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Indian Spice Journey: Vibrant Curries and Tandoori Specialties

Published by Richards Education, 2024.

Pablo Picante

While every precaution has been taken in the preparation of this book, the publisher assumes no responsibility for errors or omissions, or for damages resulting from the use of the information contained herein.

INDIAN SPICE JOURNEY: VIBRANT CURRIES AND TANDOORI SPECIALTIES

First edition. February 25, 2024.

Written by Pablo Picante.

Table of Contents

Title Page

Indian Spice Journey: Vibrant Curries and Tandoori Specialties

Chapter 1: Appetizers and Starters | Samosas with Mint Chutney

Vegetable Pakoras

Tikka

Chicken

Paneer Tikka

Aloo Tikki

Tandoori Shrimp

Papri Chaat

Bhel Puri

Onion Bhaji

Masala Grilled Fish

Chapter 2: Soups and Salads | Mulligatawny Soup

Tomato Rasam

Lentil Soup (Dal Shorba)

Chicken Shorba

Spicy Corn Salad

Chickpea Salad (Chana Chaat)

Cucumber Raita

Kachumber Salad

Sprouted Moong Salad

Spicy Mango Salad

Chapter 3: Vegetarian Curries | Palak Paneer

Chana Masala

Baingan Bharta

Aloo Gobi

Paneer Butter Masala

Malai Kofta

Bhindi Masala

Vegetable Jalfrezi

Rajma Masala

Methi Matar Malai

Chapter 4: Non-Vegetarian Curries | Butter Chicken (Murgh Makhani): Rogan Josh

Chicken Vindaloo

Lamb Korma

Fish Curry (Meen Moilee)

Chicken Saag

Goan Prawn Curry

Chicken Chettinad

Hyderabadi Dum Gosht

Egg Curry

Chapter 5: Rice and Biryani | Vegetable Biryani

Chicken Biryani

Hyderabadi Biryani

Lemon Rice: Tamarind Rice

Coconut Rice

Mushroom Pulao

Peas Pulao

Saffron Rice

Paneer Pulao

Chapter 6: Bread and Roti | Naan

Garlic Naan

Butter Naan

Tandoori Roti

Aloo Paratha

Methi Paratha Onion Kulcha

Lachha Paratha Peshawari Naan

Missi Roti

Chapter 7: Tandoori Specialties | Tandoori Chicken

Tandoori Fish Tikka

Tandoori Lamb Chops

Tandoori Paneer Tikka

Tandoori Shrimp

Tandoori Mushroom

Tandoori Baby Potatoes

Tandoori Vegetables

Tandoori Salmon

Tandoori Roti Wrap

Chapter 8: Accompaniments and Chutneys | Mango Chutney

Chutney

Mint Chutney

Tamarind

Coconut Chutney

Onion Raita

Tomato Chutney

Coriander Chutney

Garlic Naan

Pickled Onions

Green Chili Pickle

Indian Spice Journey: Vibrant Curries and Tandoori Specialties

Pablo Picante

Chapter 1: Appetizers and Starters

Samosas with Mint Chutney

● Ingredients:

For Samosas:

● 2 cups all-purpose flour

● 2 tablespoons ghee or oil

● 1 teaspoon carom seeds

● 1 cup boiled and mashed potatoes

● 1/2 cup boiled peas

● 1 teaspoon cumin seeds

● 1 teaspoon garam masala

● Salt to taste

● Oil for frying

For Mint Chutney:

● 1 cup fresh mint leaves

● 1/2 cup fresh coriander leaves

● 2-3 green chilies

● 1 tablespoon lemon juice

● Salt to taste

● Instructions: Prepare the dough for samosas by mixing flour, ghee/oil, carom seeds, and a pinch of salt. Knead it into a stiff dough using water. In a separate pan, heat oil, add cumin seeds, mashed potatoes, peas, garam masala, and salt. Cook for 5 minutes. Let it cool.

Divide the dough into small balls. Roll each ball into a circle and cut it into half.

Take one semicircle, fold it into a cone shape, and seal the edges with water. Fill the cone with the potato mixture and seal the top.

Heat oil in a pan and deep fry the samosas until golden brown.

For mint chutney, blend mint leaves, coriander leaves, green chilies, lemon juice, and salt to a smooth paste. Adjust consistency with water if needed.

Serve hot samosas with mint chutney.

● Samosas are crispy, savory pastries filled with spiced potatoes and peas. They are a popular snack in Indian cuisine, often served with mint chutney for a refreshing contrast of flavors.

● Ingredients:

Vegetable Pakoras

1 cup chickpea flour (besan)

1 medium-sized potato, thinly sliced

1 medium-sized onion, thinly sliced

1/2 cup cauliflower florets

1/2 cup spinach leaves

1 green chili, finely chopped

1 teaspoon carom seeds (ajwain)

1 teaspoon turmeric powder

1 teaspoon cumin powder

Salt to taste

Oil for frying

● Instructions:

In a bowl, mix chickpea flour, carom seeds, turmeric powder, cumin powder, and salt.

Add water gradually to make a thick batter.

Heat oil in a deep frying pan.

Dip potato slices, onion slices, cauliflower florets, and spinach leaves in the batter and deep fry until golden brown.

Remove from oil and drain excess oil on paper towels.

Serve hot with mint chutney or tamarind chutney.

● Vegetable pakoras are crispy fritters made by deep frying assorted vegetables coated in a spiced chickpea flour batter. They are crunchy on the outside and soft on the inside, perfect for a rainy day snack or as an appetizer.

Chicken Tikka

● Ingredients:

500g boneless chicken, cut into bite-sized pieces

1 cup yogurt

2 tablespoons ginger-garlic paste

1 tablespoon garam masala

1 tablespoon cumin powder

1 tablespoon coriander powder

1 teaspoon turmeric powder

1 teaspoon red chili powder

Salt to taste

Lemon wedges and fresh coriander for garnish

● Instructions:

In a bowl, mix yogurt, ginger-garlic paste, garam masala, cumin powder, coriander powder, turmeric powder, red chili powder, and salt.

Add chicken pieces to the marinade and mix well. Marinate for at least 2 hours or overnight in the refrigerator.

Preheat the grill or oven to medium-high heat.

Thread marinated chicken pieces onto skewers and grill for 1012 minutes, turning occasionally, until cooked through and slightly charred.

Garnish with lemon wedges and fresh coriander.

Serve hot with mint chutney and naan bread.

● Chicken Tikka is a popular Indian appetizer made with marinated and grilled chicken pieces. The marinade, rich with yogurt and spices, imparts a flavorful and tender texture to the chicken, making it a favorite dish for gatherings and parties.

● Ingredients:

250g paneer, cut into cubes

1 bell pepper, cut into chunks

1 onion, cut into chunks

1 cup yogurt

2 tablespoons ginger-garlic paste

1 tablespoon garam masala

1 tablespoon cumin powder

1 tablespoon coriander powder

1 teaspoon turmeric powder

Paneer Tikka

1 teaspoon red chili powder

Salt to taste

Lemon wedges and fresh coriander for garnish

● Instructions:

In a bowl, mix yogurt, ginger-garlic paste, garam masala, cumin powder, coriander powder, turmeric powder, red chili powder, and salt. Add paneer cubes, bell pepper, and onion chunks to the marinade and mix well. Marinate for at least 2 hours or overnight in the refrigerator.

Preheat the grill or oven to medium-high heat.

Thread marinated paneer, bell pepper, and onion onto skewers and grill for 8-10 minutes, turning occasionally, until lightly charred.

Garnish with lemon wedges and fresh coriander.

Serve hot with mint chutney and naan bread.

● Paneer Tikka is a vegetarian version of the popular Chicken Tikka, where paneer cubes are marinated with yogurt and spices, skewered with colorful bell peppers and onions, and grilled to perfection. It's a delightful appetizer loved by vegetarians and non-vegetarians alike.

Aloo Tikki

● Ingredients:

4 medium-sized potatoes, boiled and mashed

1/2 cup boiled peas

1 green chili, finely chopped

1 teaspoon ginger, grated

1 teaspoon cumin powder

1 teaspoon coriander powder

1/2 teaspoon garam masala

Salt to taste

Bread crumbs for coating

Oil for shallow frying

● Instructions:

In a bowl, mix mashed potatoes, boiled peas, green chili, ginger, cumin powder, coriander powder, garam masala, and salt.

Divide the mixture into equal portions and shape them into round patties or tikkis.

Coat each tikki with bread crumbs.

Heat oil in a pan and shallow fry the tikkis until golden brown on both sides.

Serve hot with mint chutney and tamarind chutney.

● Aloo Tikki is a popular Indian street food made with mashed potatoes and spices, shaped into patties and shallow-fried until crispy on the outside and soft on the inside. It's a versatile dish that can be enjoyed as a snack or as a part of a meal.

Tandoori Shrimp

● Ingredients:

500g large shrimp, peeled and deveined

1 cup yogurt

2 tablespoons ginger-garlic paste

1 tablespoon garam masala

1 tablespoon cumin powder

1 tablespoon coriander powder

1 teaspoon turmeric powder

1 teaspoon red chili powder

Salt to taste

Lemon wedges and fresh coriander for garnish

● Instructions:

In a bowl, mix yogurt, ginger-garlic paste, garam masala, cumin powder, coriander powder, turmeric powder, red chili powder, and salt.

Add shrimp to the marinade and mix well. Marinate for at least 30 minutes in the refrigerator.

Preheat the grill or oven to medium-high heat.

Thread marinated shrimp onto skewers and grill for 2-3 minutes on each side, until pink and opaque.

Garnish with lemon wedges and fresh coriander.

Serve hot with mint chutney and lemon wedges.

● Tandoori Shrimp is a flavorful dish where shrimp is marinated in a blend of yogurt and spices, then grilled to perfection. The marinade adds a tangy and aromatic flavor to the shrimp, making it an irresistible appetizer or main course option.

● Ingredients:

2 cups crispy papri (fried dough wafers)

1 cup boiled chickpeas

1 cup boiled potatoes, diced

1 cup plain yogurt, beaten

1/2 cup tamarind chutney

1/2 cup mint chutney

1 onion, finely chopped

1 tomato, finely chopped

1/4 cup fresh coriander leaves, chopped

Papri Chaat

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Rectangular Opening to Use over Camera View

Finder

The Rectangular Opening Allows Only That Portion of the View to be Seen Which will Show on the Picture

Ordinary view finders on cameras, having the cut-out in the shape of a Maltese cross, are quite confusing to some camera users. To overcome this difficulty, I cut a piece of celluloid to the shape shown, and in taking a picture, the proper opening is held over the view finder so that only the view that will appear in the picture can be seen.—Contributed by E. Everett Buchanan, Elmira, N. Y.

Clipping File Made of Envelopes

The Flaps Hold All the Envelopes Together, Producing a File of Several Compartments

Handy pockets for holding notes, or small articles, may be made by anyone from ordinary envelopes. The gummed flaps of the envelopes are stuck together after spacing the envelopes to allow a small margin at the end on which the contents of each separate pocket may be written.—Contributed by H. Goodacre, Wolcott, Ind.

Handle for a Drinking Glass

Measure the bottom part of the glass and make a band of copper that will neatly fit it. The ends of the copper can be riveted, but if a neat job is desired, flatten or file the copper ends on a slant, and braze or solder them together.

Attach to the band an upright copper piece a little longer than the glass is high. To this upright piece a bent piece of copper to form a handle is riveted or soldered. The glass is set in the band and the

upper end of the vertical piece is bent over the glass edge.— Contributed by William King, Monessen, Pa.

¶A simple and handy pincushion can be made of a large cork fastened to any support or base with a nail or screw.

Combination Camp-Kitchen Cabinet and Table

B J. D. BOYLAN

The combination camp-kitchen cabinet and table is the result of not being able to take the members of my family on an outing unless they could have some home conveniences on the trip, and perhaps the sketch and description may help solve the same problem for others. The table will accommodate four persons comfortably, and extra compartments may be added if desired. The cabinet, when closed, is strong and compact, and if well made with a snug-fitting cover, is bug-proof, and the contents will not be injured greatly, even though drenched by rain or a mishap in a craft.

This Outfit Provides Accommodations for Four Persons, and Folds Compactly

For coffee, tea, sugar, salt, etc., I used small screw-top glass jars. They are set in pocket shelves at both ends. When closed, one can sit on the box or even walk on it if necessary when in the boat, and if an armful or two of coarse marsh grass is spread over it, the contents will keep quite cool, even when out in the hot sun. When open for use, the metal table top F is supported on metal straps, E, which also act as braces and supports for the table leaf, G, on each side of the box. This affords plenty of table surface and one can easily get at the contents of the cabinet while cooking or eating. The legs, D, are stored inside of the box when closed for traveling. They are held in place under metal straps when in use, and held at their upper ends by the metal plate and blocks, B and C. The bent metal pieces, A, on the ends of the top, spring over the blocks at B and C, and form the handles.

A Homemade Life Buoy

A serviceable circular life buoy may be made by sewing together rings of canvas, filling the resulting form with ground cork, and waterproofing the covering. Cut two disks of canvas about 30 in. in diameter, and cut out a circular portion from the center of each, about 12 in. in diameter. Sew the pieces together at their edges, leaving a small opening at a point on the outer edge. Fill the cover with cork used in packing grapes, and sew up the opening. Paint the buoy thoroughly, with white lead, and attach hand grips of rope.

Locking Device for Latch Hook on Gate or Door

The troublesome opening of a latch hook on a gate or door, permitting intruders to enter or possibly injuring the door in the wind, can be easily overcome by fitting a small catch over the hook, as indicated in the sketch. The U-shaped locking device is cut from a piece of tin, and fastened on the screw over which the hook is set. When locked, it is pushed back over the head of the hook, and cannot be easily jarred out of place.

A Vanishing-Cuff Parlor Trick

A trick which is interesting and amusing for the entertainment of the home audience, is performed with a derby hat and a gentleman’s cuff. The effect is produced as follows: The performer takes the derby from his head and shows that it is empty. He removes one of his cuffs and drops it into the hat. He tips the hat over so that the spectators can see the inside, and the hat appears empty. He then shakes his arm, and the white cuff reappears, whereupon he places the hat back on his head. The explanation is simple: The white cuff, dropped into the hat, contains a false cuff link, and the inside of the cuff is painted black. A thread holds the cuff in shape until the latter is dropped into the hat, when the thread is broken without the spectators being aware of it. The cuff just fits into the hat, and its ends are deftly snapped beneath the hatband, the hat thus appearing empty. The duplicate cuff is kept on the forearm of the performer, and with a shake, slides into place.—Merritt Hale, Hartford, Conn.

¶A little fresh developer added occasionally to old developing solutions will bring them up in speed and intensity.

Inexpensive Table Lamp Made of ElectricalFixture Parts

A small table lamp that is light and easily portable, can be made at a cost of less than $1 from electrical-fixture parts, either old or purchased at a supply store for the job. The base is a bracket, with its brass canopy inverted, as shown. The upright is a ¹⁄₈-in. brass pipe, and it is fitted to a standard socket. The shade holder can be made complete from a strip of tin and two wires; or adapted from a commercial shade holder used for candlesticks. Various types of shades, homemade if desired, can be used.

Wire Holders Keep Cabinet Doors Open

Doors of cabinets often have an annoying tendency to swing shut when articles are being removed from the shelves. To overcome this trouble with a kitchen cabinet, I fitted brackets of No. 9 gauge wire into the sides of the cabinet, the wire being bent to the shape shown in the sketch. When the doors are to be held open, the wires are slid

forward from their original position, as indicated by the dotted lines, and set in front of the doors. Before the doors are closed, the wires are quickly snapped back into place.—A. S. Thomas, Amherstburg, Ont., Canada.

“Switchboard” Protects Milker from Cow’s Tail

The Legend Put On the “Switchboard” by the Boys Shows How They Value It

A simple and effective device for guarding a person milking a cow from being hit in the face by the cow’s tail is made of a board, about 10 in. wide and 5 ft. long. This is hung by two wire hooks from a long wire running lengthwise of the stable just over the front edge of the gutter. It is moved along with the milker and effectually protects his face while milking. The device was made by a Wisconsin farmer after nearly losing the sight of an eye in being hit by a cow’s tail. He tried tying the tails of the cows while milking them, but found by actual test that some cows dropped down as much as 25 per cent in milk production when their tails were tied. The “switchboard” gives the cows the necessary freedom.—D. S. B., Wisconsin Live Stock Breeders’ Association.

Reflected-Light Illumination with Homemade Arrangement

“Friend wife” does not complain any longer because of poor light over the kitchen stove. The windows in the kitchen were so disposed that the light was partly shut off from the stove by the person standing before it. I solved the difficulty in this way: A small window was cut directly back of the stove, in a partition between the kitchen and an adjoining storeroom, locating it just a few inches above the top of the stove. A mirror was placed, after some experimenting, so that the light from an outside window in the storeroom was reflected through the small window in the partition and onto the top of the stove. Plenty of light was thus afforded. Various adaptations of this arrangement may be worked out.—F. E. Brimmer, Dalton, N. Y.

Bedroom Shade and Curtains Arranged for Thorough Ventilation

This Arrangement of Curtains and Shade Permits Through Ventilation in the Sleeping Room

Curtains, shades, and similar fixtures, often interfere with the proper ventilation of sleeping rooms. By arranging these features as shown in the sketch, the ventilation is not interfered with, and the shades and curtains give the same service as with the usual arrangement. The curtains are hung singly on hinged bars, which may be homemade or those used as towel bars. Details of the

supports, at A and B, are shown in the sketch. Two pairs of fixtures are provided for the shade, permitting it to be lowered at night, with free circulation of the air at the top and bottom. The shade is quickly raised, and the curtains swung into their closed position.—J. E. McCoy, Philadelphia, Pa.