dieteticJOBS

To place a job ad here and on www.dieteticJOBS.co.uk please call 0845 450 2125 (local rate)

dieteticJOBS.co.uk

BranD ManaGer - MetaBolic nUtrition £ Attractive basic salary + pension, private healthcare,

Liverpool (Sefton Street). For over 20 years, Vitaflo International Ltd (a Nestlé Health Science company) has been developing innovative products for clinical nutrition. Our commitment and dedication to the changing requirements of this specialist sector has established us as a global leader in products for inherited metabolic disorders and disease related malnutrition. As part of our continued growth we are looking for an experienced dietitian with strong theoretical (and ideally practical) knowledge of metabolic disorders to join our marketing function. You will be responsible for the Brand Management of a specialised range of metabolic products within our metabolic team paeDiatric Dietitian - norfolK and wider marketing department, driving growth of both the Vitaflo UK and International Metabolic business. This is a fantastic opportunity for a dietitian like you, a new challenge working in industry while still applying your clinical knowledge! Prior marketing experience is desirable. Please contact our recruitment advisor Oliver Duke, quoting the reference number OD11775, by sending full career details to The Recruitment Management Group,

Eleven Abbots Park, Preston Brook, Cheshire WA7 3GH.

Closing date: 16th October 2015. Email: oliver.duke@rmguk.com, fax 01928 711884 or telephone 01928 711800 for an initial discussion. www.rmg-uk.com www.vitaflo.co.uk caterinG Dietitian - £32,000 - pUtney, lonDon sw15 - 40hrs pw Mon-fri Aramark is a food service and facilities management partner to organisations across a range of market sectors. Here at a prestigious hospital, specialising in the care and rehabilitation of people with brain injuries, we are working primarily to support the main patient feeding production kitchen as part of the Catering team. We would look to you to ensure that all patients are properly nourished and hydrated by working carefully to develop patient menus and complete nutritional analysis of recipes, whilst also ensuring that the texture modifying of dishes meets guidelines and patient dysphagic requirements. This will involve lots of interaction and liaison with the hospital Dietitian and Speech & Language Therapy teams as well as our own Catering team. You’ll also create bespoke individual patient menus where required, through discussions with patients and relatives. You should already be a registered Dietitian with the Health & Care Professions Council and preferably the British Dietetic Association and have experience in food service dietetics ideally within a hospital or care home environment. Send your CV and cover letter outlining why we should meet to: baker-mark@aramark.co.uk. For an informal discussion about the role please call Mark Baker on 07732 041325.

2016 GraDUate proGraMMe - nUtrition - lonDon/trowBriDGe £28,500 + bonus + benefits Start date: 12/09/2016 Application deadline: 31/10/2015. At Danone you’ll be on a secondto-none graduate programme, undertaking two 12-month placements. One will be field-based, working closely with healthcare professionals to deliver education and training; the other will be based in one of our Head Offices in London or near Bath where you could be working with our Marketing department and supporting the production of new materials or packaging. Bridging the gap between science and industry you will be using your nutritional knowledge to ensure that our products are the ‘best in class’. The role is focused on delivering quality nutritional and medical expertise to our businesses, and assisting in the commercial proposition to healthcare professionals and retailers. You will have access to our first-class learning and development programme focused on building your leadership skills. You will have the opportunity to learn and network across all levels of our business; from your fellow graduates to our directors. To obtain a place on this highly competitive programme you’ll need to demonstrate evidence of your abilities to engage and align teams, create breakthrough results and take responsibility and risk to show the way forward. You will need a 2.1 degree in Nutrition or Dietetics, a minimum of 300 UCAS points and be available to start in September 2016 to apply for the scheme. If successful at the online application stage, you will be invited to complete our online verbal and numerical testing. The next stages will be a video interview and then an invitation to the Danone Leadership Academy on the 1st and 2nd December. To apply, visit our graduate careers website www.danone.co.uk/graduates.