SKILLS & LEARNING
MINDFULNESS, WORKPLACE WELLBEING AND PRODUCTIVITY Nikki Brierley Specialist Dietitian and CBT Therapist
Nikki has been a HCPC Registered Dietitian for eight years and more recently gained BABCP accreditation as a CBT Therapist. She currently works in a dual role within the Adult Community Eating Disorder Service at Cheshire and Wirral Partnership NHS Foundation Trust. REFERENCES For full article references please CLICK HERE . . .
Mindfulness continues to be a topic of great interest and is associated with an array of different benefits, including having the potential to increase workplace wellbeing, promote effective working and enhance overall productivity. In a dietetic workplace it could provide all those things and have a positive impact on the dietitian/patient relationship. In this time of continued austerity, during what can feel like endless budget cuts, ever-increasing demands on time and even job insecurity, there is an obvious risk of reduced wellbeing within the workplace. Literature suggests a direct correlation between workplace wellbeing and workplace performance and, worryingly, recent research has found that the hours spent working are the least happy of our lives and that endemic stress accounts for a large proportion of work place absence and a huge loss in national productivity.1 Not surprisingly, employee wellbeing is an increasing focus for the UK Government, for both the possible health and economic benefits.2 Mindfulness may potentially be beneficial in safeguarding workplace wellbeing and promoting effective working environments. Indeed, a regular mindfulness practice is associated with improved health and wellbeing and increased overall productivity.1 WORKPLACE WELLBEING AND PRODUCTIVITY
Wellbeing can be defined as ‘feeling good and functioning well’. It comprises of an individual’s experience of their life, with comparison to social norms and values. Wellbeing can be considered in two dimensions: 1. Subjective Wellbeing (SWB) - how we think and feel about own wellbeing (i.e. life satisfaction, positive emotion and meaning of life). 54
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2. Objective Wellbeing (OWB) - based on assumptions about basic human needs and rights (i.e. adequate food, physical health, education, safety). Workplace wellbeing refers to the levels of wellbeing experienced at work/within the working environment and can also be considered in terms of subjective and objective. There is a considerable amount of evidence that suggests a positive correlation between SWB and job performance. Literature suggests three main casual mechanisms through which higher levels of SWB can bring about higher workplace performance: 1. Cognitive abilities and processes - allowing creative thinking and problem solving. 2. Attitudes to work - increasing propensity of cooperation and collaboration. 3. Improving physiology and general health - improved cardiovascular health, immunity and quicker recovery from illness and more available energy. In addition, there is also evidence that suggests that increasing employee SWB may result in higher levels of job performance and, therefore, be conductive to economic growth.2 The Department of Health also describes additional benefits associated with improved wellbeing (summarised in Table 1) and it is easy to see the potential benefit to the wider society (i.e. healthier and happier individuals).