Issue 139 bolus feeding an overview

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CLINICAL

BOLUS FEEDING: AN OVERVIEW Alice Fletcher RD Community Dietitian, Countess of Chester NHS Foundation Trust Alice has been a Registered Dietitian for three and a half years, working within NHS communitybased teams. She is passionate about evidencebased nutrition and dispelling diet myths. Alice blogs about food and nutrition in her spare time at nutritionin wonderland.com.

REFERENCES Please visit the Subscriber zone at NHDmag.com

The British Artificial Nutrition Survey (2011) suggests that over 26,600 adult patients receive home enteral tube feeding (HETF) in the UK.1. A recent survey of 1833 enterally fed patients in a community setting found a third of them to be fed partly or fully via bolus.2 The aim of this article is to give an overview of what bolus feeding is, when it may be used, plus the pros and cons. There are two main types of enteral tube feeding: continuous and bolus. Intermittent feeding falls somewhere in between, where nutrition is given over more than two hours. Bolus feeding is more commonly used for gastrostomy feeding, but can be administered via nasogastric feeding tube (these are more commonly seen in the hospital setting). Nasogastric bolus feeding is much more time consuming due to the smaller width of the feeding tube. A patient-centred approach should be the priority in all cases, as an advantage for one person may be seen as a disadvantage for another. Pros and cons should always be discussed with patients/carers prior to any decision making and plans can always be amended if they are not improving a patient’s quality of life. Often a person will commence enteral feeding as a sole source of nutrition when in the hospital setting, perhaps after a stroke or brain injury. At other times, enteral feeding tubes (most often gastrostomy) may be placed prophylactically in preparation for a time where oral intake may become difficult (for example in motor neurone or Parkinson’s disease). To date, the evidence to support either bolus feeding or continuous feeding over another to reduce risk of gastro-oesophageal reflux, aspiration and more seriously aspiration pneumonia, remains inconclusive.3,4

Before a bolus feeding plan is developed, always remember the following four patient-centred considerations: 1 Would bolus feeding be safely tolerated? (Consider anatomy and past medical history.) 2 What are the patient’s social circumstances/where will they be when they return to the community? Are they likely to change imminently? 3 Does the patient/carer have the required strength and dexterity for bolus feeding? It is good practice to train and shadow them before they go home/plan is finalised. 4 What do the patient and/or carer wish for (after discussing pros and cons of bolus feeding)? ADVANTAGES OF BOLUS FEEDING

Freedom and practicality Bolus feeding reduces time attached to equipment overall and does not require a pump. Although feeding pumps can be carried in backpacks or placed on the back of wheelchairs, this can often be cumbersome, noisy, prone to malfunction and take a long time. Bolus feeding is inherently simpler to understand and administer compared with pump feeding. www.NHDmag.com November 2018 - Issue 139

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