Issue 141 Face to face

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F2F

FACE TO FACE Ursula meets: DR PAUL SACHER Paediatric Dietitian Co-founder of MEND (Mind, Exercise, Nutrition . . . Do it!): international child weight management programme Digital health and wellness expert

We met in a restaurant. It was a cold night and the little table candle was not doing much to help warm us. Our table was wobbly; it became a back and forth between us, tilting my way as I scribbled notes, or Paul’s way as he placed down his green tea. Paul is originally from South Africa, has travelled extensively and has lived in the UK for 23 years. His first degree was at the University of Cape Town - a BSc in Human Physiology, with a view to becoming a doctor. A single lecture on nutrition was such an inspiration, that Paul signed up to a newly launched twoyear postgraduate degree in Clinical Nutrition and Dietetics. To join various family members, he moved to Sydney in Australia. It took a while to get his South African dietetic qualification accredited, so he passed the time jobbing, including working as a hospital catering assistant, supervising the preparation of special diets. Then, in 1995, upon the siren call of friends, he went to London. A locum agency offered him a newly-funded paediatric dietetic post at Chase Farm Hospital. The post was made permanent and Paul was asked to stay, but declined based on excessive travel time. He next did a four-day paediatric post at the Whittington Hospital, matched with a one-day research post at the Royal Free Hospital. After a few years, he moved to another paediatric

Ursula meets amazing people who influence nutrition policies and practices in the UK. and management post at Ealing Hospital, where he also developed a specialism in children (and adults) with HIV. “Great Ormond Street (GOSH) is the most challenging hospital for paediatics, so of course I could not resist applying for the post of Nutrition Support Specialist Dietitian when this was advertised in 2000,” said Paul. The post was half clinical and half research. Among the areas of research, Paul audited the efficiencies of the milk room, which is where hundreds of special prescribed milks are produced. He also researched the occurrence and types of treatments being provided to GOSH patients with obesity. Senior staff at the hospital showed great interest, but were not keen to take action: children attending GOSH usually suffered a plethora of other and more acute health issues. So, Paul decided to develop a weight management programme for children in his spare time. He approached other health experts, including psychologist Dr Paul Chadwick, and ran a pilot project. Children with obesity attended twice weekly group meetings with their parents or carers, focusing on changing behaviours around diet and physical activity. “We were very pleased when we found the programme resulted in wide ranging health and psychosocial benefits,” said Paul.

Ursula Arens Writer; Nutrition & Dietetics Ursula has a degree in dietetics, and currently works as a freelance nutrition writer. She has been a columnist on nutrition for more than 30 years.

www.NHDmag.com February 2019 - Issue 141

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