Issue 142 Face to Face Eulalee Green

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F2F

FACE TO FACE Ursula meets: EULALEE GREEN • Pre- and antenatal nutrition expert Ursula Arens Writer; Nutrition & Dietetics Ursula has a degree in dietetics, and currently works as a freelance nutrition writer. She has been a columnist on nutrition for more than 30 years.

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• Vitamin D-a-titian • Community health projects leader

The night was cold; the tomato soup was hot. We meet after Eulalee’s day of work at the Portland Hospital (the private maternity hospital in Central London). She seems unsure why I would want to meet up with her. But I had the feeling that she had a story to tell. Here it is. School was not easy, because Eulalee declares she has dyslexia. Subjects she was channelled into by well-meaning teachers were arty and crafty. But after a hospital visit, she was inspired, and declared that she wanted to become a paediatric psychiatrist. Healing and caring for children became the magnet for her motivations. “While thinking about a career, someone told me that nutrition was the basis of all health. This struck me as such an obvious and powerful truth, that I decided I wanted to be a dietitian,” said Eulalee. The more-than-slight barrier was her science qualifications – the lack of. She attended an adult technical college while jobbing and managed to obtain the golden-three science A Levels: Biology, Chemistry and Physics. “Because of my dyslexia, my exam grades were always a bit lower than my course work grades, but I managed to pass,” said Eulalee. She had to leave her home in Manchester to study dietetics and thought London offered the best options. She was anxious about being a bit older and a bit dyslexic. “North London Polytechnic (now London Metropolitan

www.NHDmag.com March 2019 - Issue 142

Ursula meets amazing people who influence nutrition policies and practices in the UK.

University) were particularly friendly and welcoming, and invited me to come along for tea and chats. So of course this is where I chose to study.” Her first job was a half-year post with the charity, Coronary Prevention Group. They were involved in an occupational health project funded by London Transport, so Eulalee spent a lot of time giving lifestyle and dietary advice to bus drivers and tube drivers. “They were at higher risk of heart disease because they work long shifts and the jobs are sedentary, so it was important to be able to give targeted support on being healthier to these great guys.” Eulalee’s next job was a full-time dietitian post at St Thomas’ Hospital. “The job offered rotations to different departments and community clinics, which I really enjoyed.” She then did several split posts as a paediatric and a community dietitian – and she had a baby. Plus, on a part-time basis, she completed the MSc in Health Promotion at Brunel University for her role in public health. “The MSc dissertation taught me so much about motivations behind health behaviours, and also the really important role of careful language to support and inspire people to better health,” said Eulalee. The smaller theme of Eulalee’s career has been community-based support for children at home requiring enteral feeds. She suggests that caseloads


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