Issue 129 premature infant feeding

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PAEDIATRIC

PREMATURE INFANT FEEDING Jacqui Lowdon Paediatric Dietitian, Leeds Children’s Hospital

Jacqui is a Clinical Specialist in Paediatric Cystic Fibrosis at Leeds Children's Hospital. She previously specialised in gastroenterology and cystic fibrosis. Although her career to date has focused on the acute sector, Jacqui has a great interest in paediatric public health.

Preterm infants are those born before 37 weeks completed gestation. Preterm birth is the primary cause of neonatal death worldwide and carries lifelong risks to health.1,2 Immaturity-related conditions, such as respiratory and cardiovascular disorders, remain the most common cause of infant deaths in the UK.3 However, a recent publication4 has demonstrated that there has been an increase in survival of very preterm infants in England over 2008-2014 (2008: 88.0%; 2014: 91.3%), with the greatest improvement at 22+0- 23+6 weeks. The more preterm and smaller an infant is at birth, the more vulnerable they are nutritionally. The primary aim of nutrition support in preterm infants is to achieve growth similar to that of normally growing foetuses of the same gestational age, but there is also strong evidence that early nutrition affects neuro-cognitive outcomes5,6 and motor outcomes, such as the presence or severity of cerebral palsy.7,8 Therefore, everyone involved in providing care for preterm infants, needs to be aware

of the critical importance of good nutrition in both the short and long term. NUTRITIONAL CONSEQUENCES OF BEING BORN TOO EARLY

Table 1 summarises the nutritional differences between a full term infant and one born at 24 weeks gestation. Over the first few months, the adequacy of the nutrition provided on the neonatal unit will influence whether the infant will continue to develop.

Table 1: Nutritional differences - full term versus preterm Term infant

Preterm infant

37-40 weeks gestation, where intrauterine environment has been appropriate

24 weeks gestation

Body weight of >2.5kg, doubling within the first year of life

Body weight of around 600g

Skeleton to protect from the physical environment, and by one year of age, supporting the infant

Skeleton inadequately calcified and at high risk of fracture

Musculature sufficiently developed to allow inflation of the lungs, breastfeed and move

Musculature insufficiently developed to inflate lungs

Insulating layer of fat around organs and under skin, also providing protection and an energy reserve

No adipose stores to provide protection, insulation or energy reserves

Sufficient iron stores for first three to four months

No iron stores

Structurally and physiologically mature digestive system to process nutrition

A digestive system whose structure cannot support the transit of food and has not developed adequate enzyme support to digest adequate nutrition

A brain that will co-ordinate processes and communicate its needs

Primitive and underdeveloped brain

www.NHDmag.com November 2017 - Issue 129

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