NHD Issue 149 Clinical supervision and CPD

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SKILLS & LEARNING

Sarah Lumley RD County Durham and Darlington NHS Foundation Trust and Freelance Sarah has a wide range of experiences as a nutrition expert in both acute and community settings. She is keen to share her enthusiasm for food and personal development.

REFERENCES Please visit: https://www. nhdmag.com/ references.html

CLINICAL SUPERVISION AND CONTINUOUS PROFESSIONAL DEVELOPMENT It pays to take time to consider the importance of clinical supervision and CPD, planning its implementation to maximise the success of any dietetic venture. This article looks at the key components of clinical supervision. Continuing education into adulthood, with an emphasis on lifelong learning, has been an area of interest within healthcare for many years, but the acknowledgement of it grew with founding of the American Dietetic Association (ADA) in 1918.1 Today, continuous professional development (CPD), of which clinical supervision is a form, is still an important aspect of any dietitian’s working life. An effective learning tool, clinical supervision can take many forms to fit each individual person, speciality, or department and can evoke positive change and progress.

Furthermore, medical and pharmaceutical advances mean presenting patients are more complex, with more combinations of comorbidities that need to be prioritised. The difficulty for dietitians comes in ensuring that practice is kept up to date, which can be difficult when faced with the time pressures of workload, or with the individual nature of being a freelancer. Clinical supervision can be a rewarding activity to partake in, for the opportunities it provides in enhancing learning and, ultimately, improving patient care.4

THE IMPORTANCE OF CLINICAL SUPERVISION

The definition of clinical supervision can be traced back to the Department of Health and although the original document is difficult to find, it has been quoted or adapted many times by healthcare authoritative bodies, indicating that clinical supervision is an ‘exchange between practicing professionals’ and often relies on the experience of those individuals and the need for trust between them.5 Within CPD, there is an emphasis on autonomy, which could be interpreted as each individual needing to complete their learning within isolation.2 This is not the case, especially within clinical supervision, which encourages the development of meaningful working relationships between colleagues.2

The work of a dietitian is everchanging, due to new research studies being completed, guidelines being reviewed and advances in medicine and pharmaceuticals.2 Social media advances have also meant that service users are exposed to more nutritional research and advice, with differing levels of evidence behind them. It is important that the dietitian has an understanding of the evidence behind any nutritional claims and is supporting their practice with a solid evidence base. This is a key component within the Health and Care Professions Council (HCPC) guidance for dietitians.3 18

www.NHDmag.com November 2019 - Issue 149

WHAT EXACTLY DOES CLINICAL SUPERVISION ENTAIL?


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