Innovation unlimited College-industry partnerships spark real-world solutions
Legacy gift unveiled $1-million announcement makes NC history
Cooking for Will and Kate Culinary grad’s stint in England leads to royal wedding gig
Interns without borders Students go the distance for global citizenship
THE MAGAZINE OF NIAGARA COLLEGE CANADA | NiagaraCollege.ca | WINTER 2012
Virtual dreams come true at Niagara Research 3D models, green roofs & more
5 great reasons to come back to college...
Benchmark Restaurant
Teaching Winery
Niagara Waters Spa
Greenhouse
Teaching Brewery
Sensational and relaxing spa services
Savour delicious & fresh Niagara food
Beautiful student grown plants and flowers
The enterprise operations at our Niagara-on-the-Lake Campus now include the Niagara College Teaching Brewery, Canada’s first and only. Cheers! NiagaraCollege.ca
Wine tasting, tours and retail boutique
Delightful brews from first to last drafts
APPLIED DREAMS.
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encore
2
President’s message
3
At a glance
4
Orientation 2011
Encore is published twice annually by Niagara College Canada, the Niagara College Foundation and Alumni Relations.
5
President’s sabbatical
5
Onley visits NC
5
NC Teaching Brewery wins awards
Mailing address: Niagara College Canada 300 Woodlawn Road Welland, Ontario, Canada L3C 7L3
6
New programs for 2012
7
Rankin Technology Centre
8
NC Child Care Centre
Acting Vice-President, Student and External Relations Gordon Hunchak
11 FedDev investment 11 Niagara College Knights
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Director of Development, Niagara College Foundation and Alumni Relations Lyn Russo
14 Awards of Excellence
Contributing Writers Julie Greco, Michael Speck, Michael Wales Photography Stephen Dominick, Luke Gillett, Julie Greco, Julie Jocsak Graphic Design Mark Hughes Comments are welcome. Contact encore@niagaracollege.ca.
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10 Internship investment
Manager, Marketing and New Media Dorita Pentesco
Editors Julie Greco, Michael Wales
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12 90.1 FM The Heat 14 Student video award 16 Dr. Marc Nantel 18 Niagara Research innovation 20
12
Food innovation
22 International co-op
myexperience 24 Tanner Murray 25 Chef de Luca joins CFWI
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myCommunity 26 Habitat for Humanity 26 Many Hands project 27 Convocation 27 NC attends festivals
myConnection 28 Mountainview donation 28 Foundation donors give generously 29 TD investment 29 Legacy gifts 30 Alumni benefits and services 31 NC Golf Classic ON THE COVER
Craig Babin’s image is imposed onto an image of his 3D model work of downtown St. Catharines.
31 Curling Rocks 32 Premier’s Awards nominees
24
Photo by Julie Jocsak
academics
Winter 2012 | NiagaraCollege.ca | encore 1
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Dr. Steve Hudson
>
THERE’S ALWAYS
Something New TO DISCOVER AT NIAGARA COLLEGE. It is in this spirit that I am pleased to present you with the latest edition of Encore magazine. This issue showcases some of the people, programs, and events that contribute to our college’s success and make it a truly inspiring place to be. Don’t miss our cover story that unveils one of the biggest hidden gems at our college – Niagara Research. The feature introduces us to some of our students and faculty taking part in innovative projects that are so vital to companies in our region. You’ll also hear about the exciting funding announcements that are opening doors to even more opportunities for our students through research projects, the creation of new internship positions, and the college’s biggest-ever private donation that has given our technology centre a new name. Tune in to what’s heating up at our college radio station and saunter into our on-campus child care centre that has played such a vital role for so many local families. Learn about the new programs lined up for fall 2012 and venture around the world through the eyes of our students who took part in international internships. Raise a glass to our Teaching Brewery which has already earned award-winning status during its very first year, and meet one of our culinary grads who cooked his way to Buckingham Palace for one of the biggest events of the decade — the royal wedding of the Duke and Duchess of Cambridge. Rest assured, all the flurry of college activity has not bypassed the president’s office. Find out what Dr. Dan Patterson has been up to now that his sabbatical is well underway, and why we will be expecting a postcard from Oxford University in the near future. It’s my pleasure to serve as acting president of one of the most enterprising colleges in Canada until Dr. Patterson’s return in June 2012. I hope that reading this issue of Encore and learning more about the exciting happenings all around us will make you feel as privileged to be a part of the Niagara College family as I do.
STEVE HUDSON. ACTING PRESIDENT, NIAGARA COLLEGE CANADA 2 encore | NiagaraCollege.ca | Winter 2012
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AT A GLANCE PASS ME A PINT, EH! It’s a brew with roots from sea to shining sea.
Pick up your passport to global citizenship
The team at Niagara College’s Teaching Brewery has made a true and
Whether it’s partying for Diwali or advocating
native ale fit for the proudest patriot. NC, along with industry partners
for the hungry, Niagara College is committed to
Sawdust City Brewing and Taps Magazine, launched an all-Canadian, all-
helping its students ‘Be World Ready.’
natural beer, named Great Weiss North. The recipe included ingredients from each province, featuring maple syrup from Nova Scotia, Canada Malting wheat malt from Saskatchewan and Niagara Falls water from right here in the brewery’s backyard. College brewmaster Jon Downing described the beer as a full-bodied wheat brew with a slight taste of honey and herbs.
NC’s International department launched its new Be World Ready program this fall, a campaign to help students become more aware and compassionate global citizens, and more competitive as they enter the workforce. The
Great Weiss North made its debut at the Canadian National Exhibition in Toronto this past
campaign focuses on opportunities students
summer, with remaining stock sold off at the Teaching Brewery’s on-campus retail store.
have to broaden their cultural horizons, both on
Load up on deliciousness Great cuisine is now just a swipe away at the Canadian Food and Wine Institute. The college recently launched the Benchcard, a reloadable payment card that can be used at Benchmark restaurant and Bench to Go, where students showcase their skills at the Niagara-on-the-Lake campus. Benchcards make great gifts, so pick some up for yourself and for your friends at either Benchmark or Bench to Go. Bon Appetit!
NEW GREEN AGREEMENT FOR NC Niagara College’s commitment
campus and in the community. A highlight of the program is the Niagara International Passport. Students can pick up a passport from the International office at either campus. The passport contains different activities or events students can participate in that have a global focus, such as lectures or cultural celebrations. After participating in enough events, students earn a signed letter of reference recognizing their achievements, which can be added to their academic portfolios.
to a green future is stronger
“There is a lot of professional and personal
than ever.
fulfillment to be gained by participating in
The college was announced
international activities,” said Jos Nolle, the
as a new pilot member of
college’s chair of International Development.
the Niagara Sustainability
NC launches new career portal
Initiative’s Carbon Project. By participating, Niagara College will be monitoring and taking big steps to reduce its greenhouse gas emissions and carbon footprint.
Charmaine Kissmann, chair of NC’s sustainability committee, is pictured with Evan DiValentino, NSI executive director.
The non-profit Niagara Sustainability Initiative, or NSI, works with the region’s stakeholders to advance the area’s environmental performance. Its executive director Evan DiValentino is a recent NC graduate and part-time professor. Key sustainability projects at the college include the 18-acre educational wetlands area
mycareer.niagaracollege.ca is a recent project of
at the Niagara-on-the-Lake campus, the student-led Niagara Environmental Corps group,
the college’s Co-op and Graduate Employment
and the implementation of geothermal, solar and grey water efficiencies at the Welland
Services team. It features everything from
campus. In addition, the college launched a Renewable Energies Technician program
career postings to job document-building
this fall that will prepare students for Ontario’s rapidly growing green energy sector. This
services. Job-seekers can book appointments
was just the beginning. With a plan in the works and more key initiatives on the horizon,
with college counsellors and keep tabs on
expect sustainability to play an even greater role at NC in the near future.
upcoming job fairs. It is also a great tool for employers looking for new recruits.
Winter 2012 | NiagaraCollege.ca | encore 3
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New students kick off NC experience at Orientation IT WAS A BUSY START FOR MORE THAN 4,500 FIRST-YEAR STUDENTS who began their NC experience on September 6 with a full slate of orientation activities. There were information sessions, free barbecues, campus tours, free concerts – including headliner Dragonette – and outdoor movie nights at the Welland and Niagara-on-the-Lake campuses. Orientation 2011 was designed to give first-year students the information and tools they’ll need to succeed academically, while providing an opportunity meet new friends and enjoy the social aspects of college life. New students weren’t the only addition to the college this fall. Several exciting new programs are opening doors to new career opportunities in some of the hottest sectors in Niagara and across the country, including diploma programs in Art and Design Foundation, Game Development, Culinary Innovation and Food Technology, and Retail Pharmacy Assistant. There was a 2.5% increase in the number of first-year students in fall 2011 compared to last year. The college also continued its record growth in full-time enrolment. There were 8,117 registered full-time students marking a 4.4% increase from fall 2010.
4 encore | NiagaraCollege.ca | Winter 2012
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SABBATICAL LEADS PATTERSON TO OXFORD UNIVERSITY NIAGARA COLLEGE PRESIDENT DR. PATTERSON is spending the academic year researching and writing about college leadership, the importance of industryeducational partnerships, and the role colleges play in economic development as part of a nine-month sabbatical that began in September 2011. “This professional development time will allow me to gain new insights and a fresh perspective as I reflect on Niagara College, and the challenges and opportunities that lie before us in positioning NC for future growth and advancement,” said Patterson. Patterson will spend part of the sabbatical at Oxford University in the U.K. as a visiting research fellow. “I am looking forward to returning to Oxford, where I studied many years ago,” he said. “I am very honoured to share our experiences — in transforming Niagara College as a leader in higher education in the Canadian college system — with their learning community.” “We have one of the best college presidents in the Canadian college system,” said Len Crispino, chair of the Niagara College Board of Governors. “Dan’s leadership over the past 16 years has been fundamental to Niagara College’s amazing transformation. We know that Dan’s work during his professional development will be of immense value to Niagara College and the broader college system.” Dr. Steve Hudson, most recently the college’s vice president Academic, is serving as acting president until Patterson returns in June 2012. Sean Kennedy has moved from the Student and External Relations portfolio to serve as acting vice president Academic
Accolades pour in for NC Teaching Brewery IT’S ONLY IN ITS FIRST YEAR OF OPERATION and there are plenty of reasons to toast to NC’s Teaching Brewery. More than 70 types of beer have been produced since the brewery first opened in April 2011 and three of them are now international award winners. In July, the college brewery brought home three medals from the 2011 United States Open Beer Championships held in Atlanta, Georgia. The competition featured 1,500 beers from professional and award-winning home breweries around the world. NC won two silver medals — in the Bitter category for First Draft Ale, and in the Old Ale category for Stomp — and a bronze in the Barley Wine category for Rudolph’s Red Nose Ale.
during Patterson’s sabbatical, and director of Marketing and Communications Gord
“Our students made a great impression there,
Hunchak will serve as acting vice president, Student and External Relations.
and their knowledge and experience from just one year of college certainly enhanced the whole
Lieutenant Governor raises a glass to Ontario wines
event,” said college brewmaster Jon Downing,
THE COLLEGE’S CANADIAN FOOD AND WINE INSTITUTE celebrated a new award to recognize the province’s top wines with a vice-regal visit. Ontario Lieutenant Governor David C. Onley visited the CFWI last summer when the college was selected as the host location for judging the inaugural Lieutenant Governor’s Award for Excellence in Ontario Wines. He met with a panel of independent judges from across Ontario for a dinner event at Benchmark restaurant, marking the beginning of a two-day judging process.
once again for its distinctly Canadian Great Weiss
To participate in the annual competition, Ontario wineries are invited to enter a maximum of four Vintners Quality Alliance (VQA) wines produced in Ontario. The award honours the best wines overall from across the province, rather than selecting them according to category or price. Only the top selected wines are permitted to bear the special award logo on their bottles. Awards are presented at each winning winery location.
brewed by a craft brewery in Canada – another
Dean of the CFWI Jon Ogryzlo noted that the college wasn’t only the host location for judging this year, but had been working with the Lieutenant Governor’s office to help establish the awards. “Niagara College and the CFWI are honoured to partner in this new and unique approach to celebrating the top wines in our province as well as linking the awards directly to agriculture by recognizing the role of the growers in this success,” he said.
who also helped judge the competition. In August, the brewery seeped into the spotlight North beer which made its debut at the Canadian National Exhibition. Created in collaboration with Sawdust City Brewing and Taps magazine, the full-bodied, natural wheat beer included at least one ingredient from each Canadian province and territory. “To my knowledge, it’s the first beer of its kind first for the college,” said Downing. First Draft Ale was also named in an article featured in The Grid magazine, “The Ultimate two-four” by Crystal Luxmore, as one of “24 Canadian beers you need to drink now.” Beer produced by NC’s Teaching Brewery can be purchased at the Brewery Retail store at the Niagara-on-the-Lake Campus. Visit firstdraft.ca.
Winter 2012 | NiagaraCollege.ca | encore 5
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NC unveils new programs for 2012 NIAGARA COLLEGE WILL INTRODUCE
ELECTRICAL TECHNIQUES will provide
SIX NEW PROGRAMS in September 2012,
on-site hands-on training to prepare graduates
including three post-secondary programs and
for work in the electrical industrial sector. The
three graduate certificate offerings.
program also meets apprenticeship curriculum
The post-secondary programs include
standards and prepares students to challenge
Electrical Techniques (one-year certificate),
the provincial exemption exam for level one of
Office Administration – Medical (two-year
the electrician trade.
diploma), and Sport Management (three-year
OFFICE ADMINISTRATION - MEDICAL is
advanced diploma).
designed to help students develop strong
New graduate certificate programs include
basic office skills while providing them with
Advanced Law Enforcement, Autism and
a comprehensive knowledge of medical
Behavioural Sciences, and Exercise Science
terminology and human anatomy. Graduates
for Health Performance. Graduate Certificate
will be trained to work effectively in a medical
programs are intensive one-year programs
office environment.
designed for people with college or university
SPORT MANAGEMENT will prepare students
credentials, or for those with extensive career experience.
for managing the business of sport. Its graduates will be ready to pursue careers with a variety of sports organizations – from professional sports, community and recreational organizations, to governing bodies and sports facilities. ADVANCED LAW ENFORCEMENT AND INVESTIGATIONS will help graduates of policing or justice studies programs build on their credentials, preparing them for work in policing, adult and youth corrections, private security, or government agencies. AUTISM AND BEHAVIOURAL SCIENCE will train students to work with individuals who have Autistic Spectrum Disorders (ASD). Graduates can work as part of a treatment team, supervised by a psychiatrist. EXERCISE SCIENCE FOR HEALTH AND PERFORMANCE will help students develop the skills and knowledge necessary to counsel and prescribe programs for high-performance athletes or individuals who have chronic health issues. LEARN MORE ABOUT NIAGARA COLLEGE PROGRAMS AT NiagaraCollege.ca.
6 encore | NiagaraCollege.ca | Winter 2012
The gift that keeps on giving
APPLIED DREAMS.
RENEWABLE ENERGY PIONEER TOM RANKIN DONATES $1 MILLION
The spirit of giving was in full force at Niagara College in late October, thanks to a generous gift from Tom Rankin.
“Through its master plan, Niagara College has transformed itself and greatly enhanced its ability to support industry and innovation in Niagara, and created a sense of renewal in our community.”
Known for his leadership in the construction and renewable energy
College president Dan Patterson, who
sectors, the CEO of Rankin Construction Inc. and Rankin Renewable
returned from his sabbatical to attend the
Power Inc. announced a $1-million gift to NC’s Building Futures
event, said the legacy gift is significant
campaign. It was the largest gift from a private donor that the college
not only for the college but for the region’s
had ever received.
economic development.
Rankin said he wanted to invest in the college when he heard about
“It sends important signals to prospective
its Renewable Energy Technician program – a field which is close to
companies who are thinking of relocating to Niagara that industry/
his heart.
educational partnerships thrive here,” he said.
“Through its master plan, Niagara College has transformed itself
Renewable Energy Technician student Karl Dockstader thanked Rankin
and greatly enhanced its ability to support industry and innovation
for his donation on behalf of his class and all students at the college.
in Niagara, and created a sense of renewal in our community,” said
He noted how the college is helping to shape the industry with state-
Rankin. “We’re very pleased to play a leadership role in supporting
of-the-art innovation and that, with the advantage of a NC education,
this transformation.”
students will move on to become leaders and benefit future generations.
Steve Hudson, acting president, said he was grateful for Rankin’s
“At the turn of the last century, we changed the world for the better with
leadership in the community as well as his contributions to NC.
green energy,” he said. “Now, at the turn of this century, the Niagara
“The gift that we’ve received today greatly enhances our ability
region and Niagara College will change this world again.”
to provide state-of-the-art learning environments that support our
In recognition of Rankin’s generosity and leadership, Niagara College’s
integrated approach to applied learning,” he said.
technology building was named the Rankin Technology Centre.
Winter 2012 | NiagaraCollege.ca | encore 7
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A child’s centre, a mom’s heart
Pat Eversden (left) and Darlene Kiser-de-Pagter (right) stand in front of the work of art Kiser-de-Pagter created.
Children attending the Niagara College Child Care Centre have fun while learning. Left: Kiser-de-Pagter and her son play with other children, pretending to prepare a meal. Right: Pat Eversden helps a young boy build a structure out of blocks. 8 encore | NiagaraCollege.ca | Winter 2012
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Colourful depictions of marine life swimming in aqua blue waters offer a cheerful welcome to all those who enter the Niagara College Child Care Centre. SINCE THE MURAL WAS COMPLETED IN EARLY 2011, it has been
“I’ll always be tied to this place emotionally knowing that my sons were in
enthusiastically embraced by children, staff and parents. For Darlene
good hands,” she says. “Being able to leave the centre with a piece of me
Kiser-de-Pagter however, the work of art is much more meaningful.
is a nice feeling.”
Not only did she, a local artist, create the mural, she poured her heart into the project. As a mom who has entrusted the centre with the care of her two young sons, the mural was a way to give back. “I wanted to do something to show my gratitude for the exceptional care my children have received at the centre,” she says. “When a mother has to go to work, she wants to make sure her kids are well taken care of, and to be able to go about my day and know that my kids are safe and well loved means everything.” Her two sons were only toddlers when she first brought them to the centre about five years ago, and it has been a fixture of their lives ever since. She recalls the emotional experience of the first time she had to leave them behind, and the relief she felt when was assured by staff that they would be well taken care of. She was grateful when staff pointed her to a room where she could watch her boys settle into their new environment without them becoming aware that she was watching them, thanks to a one-way window. Observing them as they became engaged in group activities and made new friends with others eased her concerns before she left. “Having a feature like that at the daycare centre is great for parents who might be nervous about leaving their kids,” she recalls. “It can be a very emotional experience.” It wasn’t long however, before there were no more tearful partings. In fact, Kiser-de-Pagter soon found it more challenging to tear her children away from the centre at the end of the day. They came to enjoy the time they spent learning and having fun with their friends there.
Pat Eversden, manager of the NCCCC, is no stranger to how meaningful the centre is for the children and parents. She witnesses it every day – in the crayon drawings that she posts around her office, to the grateful smiles and conversations she has with parents. “Parents couldn’t go to school and get an education, or couldn’t go to work if they didn’t have child care,” she says. The NCCCC has been in operation since 1969 and the current facility since 1995. Licensed by the Ministry of Community and Social Services, it provides full-day care for children from three months to five years of age, a half-day program with lunch for children in Kindergarten, and before- and after-school programs for children six to 12. Providing quality childcare is the focus on NCCCC. Adults don’t simply mind the children, they nurture a learning environment. All teachers are NC graduates who have ECE credentials and are registered. They participate in professional development and receive ongoing training. For students enrolled in the college’s ECE program, the centre is also a training ground where they can gain hands-on learning experience. “Keeping our quality and good reputation is what drives people to come here. It provides parents with a good feeling, a feeling of ease,” she says. “They see their children develop, that they’re blending in and reaching their potential, and it makes them feel very good that their children are in good hands and that they’re learning through play.” Eversden oversees the centre and ensures the children are developing at their maximum potential and are preparing for school. Here, high-quality educational care is the focus. The centre fills a significant role in the
Bonds formed at the centre aren’t only made among children. Kiser-
region where there is an increasing demand for its services, particularly
de-Pagter soon began to connect with other mothers. Before long,
for infant care. It has curriculum plans, environmental rating scales and is
acquaintances became friends.
involved in the Quality Childcare Niagara committee – an advisory group
“It’s a community here,” she says. Her love for the centre goes well beyond social connections she and her children have made. For Kiser-de-Pagter, it’s all about the vital role it has played in her family life – particularly when it comes to her children’s development. Now that her boys are at school during the day and visit the centre for only after-school care, Kiser-de-Pagter knows they will soon outgrow the centre altogether, but she takes comfort in the thought that she was able to give back to the place that has come to mean so much to her over the years through the mural.
that strives for a standardized approach to quality childhood and equips ECEs with a framework to develop their programs. Eversden takes great pride in the centre and is passionate about her work there. She graduated from NC’s ECE program 1975 and has worked in the field ever since. For her, it’s about helping children grow and helping families. “The key is to not only love the kids but to love what you do. You feel a sense of satisfaction when you see the children progress and see happy families,” she says. “It’s very rewarding for me, the teachers and the ECEs here. That’s what keeps us going.” Winter 2012 | NiagaraCollege.ca | encore 9
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Today’s internship, tomorrow’s opportunity MECHANICAL ENGINEERING STUDENT ALEX ROSE UNDERSTANDS THE VALUE OF GAINING REAL-WORLD WORK EXPERIENCE BEFORE HE GRADUATES. The 19-year-old is banking on the fact that internships and co-op opportunities – such as the eight-month job he will begin in January – will build his resume. The second-year student hopes that it might help him land full-time employment after he graduates from NC. That’s why Rose was applauding in the crowd when a new $2.2-million federal investment in Niagara College was announced in mid-October.
Minister Rob Nicholson announces a $2.2-million federal investment that is creating more internship opportunities for NC students and recent grads.
The funding is opening the door to 200 new internship opportunities for students and recent graduates.
support students through six-month internships, is critical for students
“This is good news for students,” he said. “Internships give you real-
as a first step into the workplace. For some, the experience could lead
world work experience – a good asset to have when finding jobs for
to full-time employment. While its success in job creation remains to
the future.”
be seen, Allan said WBD will track the number of full-time jobs that
The investment, as part of Federal Economic Development Agency’s
are created out of the program.
Graduate Enterprise Internship Initiative, aims at building a pool
“We’re really excited about the information we’re going to get from this,
of highly-skilled workers in Southern Ontario. By creating new
about the employers we’re going to work with, and how this can help
internship opportunities, it aims at equipping students and recent
build the Niagara economy,” she said. “We know our economy could
graduates with businesses and management experience. It also helps
definitely use it at this time.”
companies innovate by benefiting from the technical knowledge and
Welland mayor Barry Sharpe considered the announcement to be a
skills interns provide.
boost for the region of Niagara, as well as a vote of confidence for
The new internships and structured mentoring opportunities are
Niagara College.
being created for students and recent grads in programs such as
“It emphasizes what I think is fundamentally important about what
Broadcasting - Radio, Television and Film; Computer Programmer
Niagara does and that it supports its students,” he said. “The
Analyst (co-op); Game Development; Graphic Design, Ecosystem
opportunity to have 200 graduates go out as interns, supported by
Restoration, Environmental Management and Assessment;
the federal government, will make a tremendous difference for those
Geographic Information Systems - Geospatial Management; as well
students and for our city and the Niagara region.”
as in the fields of construction; electrical, electronics, mechanical, and photonics engineering.
He pointed out local companies interested in hiring high-tech graduates, such as those in electronics and mechanical engineering,
“It’s very exciting for the college’s students, graduates and employers
will be in a much better position to integrate recent graduates into
– and many of our employers are graduates,” said Fiona Allan, director
their companies with opportunities that help expand their businesses.
of Workforce and Business Development at NC. “This injection of cash will help our economy grow and develop, will keep our graduates employed and hopefully keep our talent in our region.” An innovation funding initiative, the new internship opportunities are aimed at working with graduates and students from specific programs such as science, technology, engineering and math.
“It’s one of those wonderful triple-win situations where the college wins, the student wins and local companies win,” said Sharpe. The college’s WBD team finds work opportunities across Canada for students enrolled in the college’s co-op education programs. In addition to its on-campus Co-op Education and Graduate Employment Services office, it runs the Employment and Training Solutions office
“What they’re looking at is trying to create more innovation and
in downtown St. Catharines which helps match community job-seekers
inject a new talent pool in small and medium businesses,” she said.
with employers, and offers a variety of career advisement and support
“At the same time, students going into businesses are mentored
services.
by management in the company, so they’re developing business management skills and the company is benefitting from the recent technology skills of our graduates.” Allan noted that the funding, which will be used to help employers 10 encore | NiagaraCollege.ca | Winter 2012
This fall, the WBD team also launched a new easy-to-use career portal for both job-seekers and employers alike. Visit the new site at mycareer.niagaracollege.ca.
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Federal funds rev up college-business partnerships Corp., Koppers Fishing and Tackle Corp., Pay 4 Performance, LineTech Design and Manufacturing, Calhoun Sportswear, E.D. Products, and Water Superstore. Acting president Steve Hudson noted that companies were selected through a rigorous process, to ensure a high expectation of growth and strong possibility of positive outcomes. Each company also invested its own money and resources into the projects. In return, they are able to leverage the college’s resources, equipment, and facilities while working with its students and faculty. “The investment will support the growth of the companies involved in creating new employment while, at the same time, it also provides our students and faculty with a chance to work with real companies, learn how to innovate in the real commercial world, and better prepare them to join the workforce in the very near future,” he said. 14 LOCAL BUSINESSES are now working with NC to develop new ideas for commercialization, thanks to an investment from the Federal Economic Development Agency for Southern Ontario (FedDev Ontario). Up to $750,000 in funding under FedDev Ontario’s Applied Research Commercialization initiative was announced this fall. Businesses partnering with Niagara Research include WorkTech Inc., Ultimate Kiosk, OASYS Healthcare, Warren DAC Investments Ltd., Abatement Technologies Ltd., Yangaroo Inc., The Green Cricket, Norgen Biotek
The Hon. Rob Nicholson, Member of Parliament of Niagara Falls and Minister of Justice and Attorney General of Canada, visited the college to make the announcement. “The Government of Canada is committed to investing in innovation to create jobs and economic growth,” he said. “I am pleased that our government is working with Niagara College and the local business community to strengthen this region’s competitiveness.”
Second annual Peninsula Hoops Classic
NC Knights host University of Glasgow It was a very special game featuring visitors from across the pond, and a homecoming of sorts for a basketball pioneer in Scotland. The Niagara College Knights men’s basketball team hosted the University of Glasgow in a special exhibition game at the NC Athletic Centre on Sept. 23, winning 83-46. Glasgow is coached by Hamilton native Mike Lawton, who took his team on a tour of southern Ontario to play several OCAA and OUA opponents. Lawton has helped Glasgow secure its first British Universities and Colleges Sport title in more than 25 years.
It was billed as a classic game and had the feel of an emerging rivalry, but in the end, the United Way was the big winner. The Niagara College Knights men’s basketball team fell just short of the Brock Badgers, 89-76, in the second annual Peninsula Hoops Classic fundraiser match on Oct. 1. Niagara and Brock lock horns once a year to showcase Niagara’s b-ball talent. Knight Alex Campbell led his squad with 21 points, including 11for-12 free throws. The women’s teams also squared off, with Brock taking home a 84-26 victory. The special fundraiser raised $1,000 in donations for the United Way.
In other Knights news The Niagara College Knights Men’s Golf Team rolled to victory at the Niagara College annual Invitational Tournament at Lochness Links golf course. The team of Chad Currie, Chris Hargest, Cody Connor and Ryan Curran scored a total of 292, edging defending CCAA champion Humber Hawks by two strokes.
myStory
Third-year Broadcasting student Tommy West is gaining valuable resume-boosting experience as program director of 90.1 The Heat.
Students ride the radio waves at
90.1 the Heat WITH MUSIC EMANATING FROM HIS HEADSET AND A SWITCHBOARD OF CONTROLS BEFORE HIM, THIRD-YEAR STUDENT TOMMY WEST LOOKS AT EASE IN ‘THE SHARK TANK.’
heard by listeners around the world via 24–7 online streaming. Students are behind every sound broadcast on the radio and, as program director of the station, West calls the tune. He’s joined by fellow third-year students in the college’s Broadcasting: Radio, Television and Film program who have taken on leading roles
Just a few years ago, he had never even considered a career in radio. Now, in this tiny room surrounded by windows, clearly visible to passers-by in the hustle and bustle of the college’s cafeteria foyer,
directing sports, sales and music, as well as all the students who produce their own features, host their own live shows, and become sports and news anchors.
this is where the magic happens for West and his fellow students.
“What we do at school is what we would do in the real world, so
Here, they are live, on the air at 90.1 FM The Heat.
when we go out there, we’ll be ready,” says West.
The voice of Niagara’s new rock, the college radio station is broadcast
The former Burlington resident first became interested in broadcasting
not only to North Welland and Pelham — soon to be joined by a
when he read about the program in the college’s course guide. During
radius surrounding the Niagara-on-the-Lake campus in 2012 — it is
his first year at NC he had the opportunity to get a taste of all three of
12 encore | NiagaraCollege.ca | Winter 2012
myStory
the program’s streams — radio, television and film.
“What we do at school is what we would do in the real world, so when we go out there, we’ll be ready.”
“It was great because I had a chance to try everything my first year, and I fell in love with radio and television,” he says. West has come a long way in confidence and skill since his inaugural experience on the air as a first-year student. He can still recall his initial nervousness. “You’re by yourself and have to come up with everything you’re going to talk about. It’s nerve wracking,” he says. “But you learn from it and, after the first time, you want to get back on air because you know you can do so much better.” Putting first-year students on the air is a bold move, says Ron Tufts, who teaches the Radio Presentation program, but he feels that giving
stations — he has also helped the college station evolve right along with them. “We’ve been podcasting longer than anybody and always had our stuff available online,” he notes. “As soon as a new technology is available, we are out there doing it.”
students experience from the get-go is critical to their development and
Just as AM survived the advent of FM and radio survived the
makes NC’s program stand out from the rest.
introduction of video, Tufts is confident that the radio star is here
“We run our labs exactly like any radio station in the world runs their newsroom, and production studio except, at first, these guys don’t know what the hell they’re doing,” he chuckles. “To put first-year students on
to stay. He notes how the industry has grown its audience and sales during the past few years, driving people from on air to the website and vice versa.
as quickly as we do makes us a little crazy, but we think it’s the right
“Radio has stayed the course and I can’t see it not continuing because
way to do it so they are really immersed in the environment.”
we can do something that most others can’t, and that is to be local,”
The students learn quickly. They host their own shows in the studio a few times a semester. They conduct music galleries by producing
he says. “We can localize everything which makes us an integral part of the community we’re in.”
30-minute specials about their favourite music artists. They discuss
As program director, West embraces the local focus, making it his
topics on This Week in Niagara and conduct guest interviews. Writing
mandate to immerse the station in the daily activities of not only college
and research skills are crucial, and they learn to transfer all the content
life but the communities that surround it. The station covers local news
they develop into tight time slots. They also acquire production skills
and supports its surrounding community through outreach projects such
on-camera and in the studio.
as its annual 24-hour radiothon, Rock Around the Clock.
Their experience aims not only at helping them land a job in the
This highly-anticipated event, which supports The Hope Centre in
industry but making them valuable employees with a diverse repertoire
Welland, is now in its sixth year bigger than ever. In addition to its
of broadcast skills. Graduates of NC’s broadcasting program are working
annual live broadcast around the shark tank on Dec. 8-9 from 12:30
at radio stations throughout the country and many are well known in
p.m. to 12:30 p.m., the station planned an event at the Seaway Mall
their local markets.
in late November with giveaways and a live-to-air broadcast at Ye Old
Tufts is one of them. Before joining NC faculty, he worked at radio stations throughout North America for more than 20 years. While he has witnessed several seismic shifts in the industry through the years — from vinyl, to CD, to digital audio tape to MP3s to server-based
Squire. Students also drew more attention leading up to the event this year with weekly live-to-air broadcasts at the station each Wednesday in November. Watching the students grow professionally and reach out to the community is the ultimate reward for Tufts. “They work their butts off to make sure we sound good and that we’re involved in the community,” he says. For West, who is enjoying his time at the station before beginning an internship opportunity next semester, the appeal of a radio career is all about those on the receiving end. “It’s all about connecting with the listeners,” he says. “It’s tough, but I like this program because we do that a lot.”
Instructor Ron Tufts shares his expertise with radio students. Winter 2012 | NiagaraCollege.ca | encore 13
myStory
Putting the ‘NC’ in excellence BEHIND EACH OF THE COLLEGE’S SUCCESSES ARE DEDICATED
Pastirik, coordinator, second- and third-year International Business
PEOPLE WORKING TO MAKE THEM HAPPEN.
diploma program, said he was humbled by the award, particularly since
To recognize their contributions, awards of excellence are given to
there are so many others who he believes deserve the award as well.
selected staff and faculty each year at the college’s Niagara Day event.
“We come to work every day striving to do our best for our students
David Pastirik, Kim Saxton and Carolyn Triemstra found themselves in
and this helps confirm that I’m taking steps in the right direction,” he
the spotlight as recipients at this year’s event, held in August.
said. “I’ve been at the college since November 2004, and every day I’m grateful for the chance to work with students to help change lives and fulfill dreams.” Saxton, administration assistant for the Registrar, said receiving the award was a special surprise. “I feel fortunate to work at Niagara College with such wonderful co-workers and students,” she said. “They make coming to work an enjoyable experience each day.” Triemstra, chair of Allied Health, was honoured to receive the Administrator Award of Excellence. “There is no greater honour than to be recognized by your colleagues,” she said. “I am fortunate to have an amazing, dedicated group of staff to work with every day.
David Pastirik (left), Kim Saxton (second left), and Carolyn Triemstra (right) are congratulated by college president Dan Patterson at Niagara Day.
“Together we achieve great things for our students.”
Student video reels in regional recognition THE SPOTLIGHT WAS ON A NIAGARA
makes it that much more rewarding to have
feels the NMAs play a vital role in exposing
COLLEGE STUDENT PROJECT WHEN IT
created something you love and love to do.”
up-and-coming as well as veteran artists
WAS ANNOUNCED MUSIC VIDEO OF THE YEAR AT THE NIAGARA MUSIC AWARDS LAST JUNE.
Levitt said the win set his sights on larger projects. He has since moved on to work
who have been plugging away in the Niagara underground.
as a freelance producer, consultant and
“I am a strong believer that we have so many
The winning video, Imagine by local hip hop
shooter who promotes programming in the
talented individuals in Niagara that should be
crew Code Blue, was produced by Kristopher
Niagara Region.
able to secure employment in the broadcasting
Lloyd and directed by Corie Levitt while they were in their third year of the film production stream. They were asked to make a music video in class and their project was one of four videos selected to move forward. They successfully pitched their ideas to Code Blue who, in turn, gave them a budget to shoot it. “I can’t explain the feeling you get when you create something you are passionate about and you are pleased with the finished product,” said Lloyd, who now works as a videographer/editor and travels around the world shooting videos. “When you are recognized by others, it just
14 encore | NiagaraCollege.ca | Winter 2012
“Looking back on that win, I feel it was a great accomplishment and validation that I
industry locally, instead of being forced out to Toronto,” he said.
am moving in the right direction creatively,”
BRTF professor Andrew Stevenson applauded
he said.
the achievement of his former students.
Lloyd also attributes his success since
“The goal of our project-based curriculum
graduation to the support he received at
is to enable our students to produce work
the college.
that matches or exceeds the standards of
“Without the training I got at NC I would not be where I am today,” he said. “Everyone at NC was a great influence to me and helped me mature in the media field.” Levitt, who is still working with Code Blue on concepts for a new music video, said he
the broadcasting and film industry,” said Stevenson. “I am very proud of this group of Niagara students for proving that they are up to the challenge.” The Niagara Music Awards were held on June 14.
Friday, April 13, 2012 Fallsview Casino Resort $225 per person tables seat ten
reception: 6:00 pm dinner: 7:00 pm
rsvp requested before Friday April 2, 2012
Scenes from 2011 Seafood Gala
For event details and to order tickets online visit: NiagaraCollege.ca/seafoodgala Proceeds from the Seafood Gala support student learning and success.
Special Feature
Dr. Marc Nantel, the college’s new associate vice-president of Research and Innovation, is looking forward to expanding on the success of Niagara Research.
Man on a mission
Dr. Nantel envisions culture of innovation at NC HE’S A SCIENTIST, highly respected researcher and, now that he’s joined NC staff, he’s working to catapult Niagara Research to a whole new level. Dr. Marc Nantel, the college’s new associate vice-president of Research and Innovation, has a vision for Niagara Research as a growing area of focus at NC. Applauding the efforts of former Niagara Research director Marti Jurmain and current senior manager Natalee Tokar for building Niagara Research into what it is today, Nantel is excited about expanding on its success. “Niagara College Research is a well-kept secret even to NC itself,” he said. “The internal dissemination of the magic of innovation is one big goal I have.” In addition to spreading the word among students and faculty, he
16 encore | NiagaraCollege.ca | Winter 2012
Applied Research
intends to take the message to industry partners and
find people, there was nowhere in Ontario for anyone
beyond, increasing the college’s external bandwidth.
to get credentials below graduate school in optics,
“I’d like Niagara College to be known for its applied research and focused clusters of expertise,” he said. “I definitely see us moving in that direction.” His goal is to create a culture of innovation at NC and to identify its centres of excellence. “I want more faculty and more students involved in research,” he says. “Ideally, any student who wants an applied research experience at Niagara College in any subject should be able to get it.”
photonics and lasers,” he recalls. “I wanted to do something about it.” The college, known as a centre for manufacturing technologies, was thought to be a natural fit and Nantel became instrumental in developing its Photonics program. Its success, as well as the fact that NC had a staff interested in doing research, is what Nantel attributes as setting the stage for NC’s growing research department. As a member of the college’s Board of Directors since 2006, Nantel
While he is a new NC employee, Nantel already
witnessed how college research has exploded during
has a track record of influencing change at NC. He
the past five years, thanks to government investment.
has had strong ties with the college for the past
When he became aware of Jurmain’s retirement,
12 years. In 1999, he was working for Ontario
Nantel became interested in stepping in.
Centres of Excellence where he was director of Research, Commercialization and Talent programs, the lead on Advanced Health Care Technologies, and was responsible for its nanotechnology interests, when it came to his attention that NC didn’t have a laser program.
“I’d like Niagara College to be known for its applied research and focused clusters of expertise. I definitely see us moving in that direction.”
“My continued involvement in the research group with Marti and Natalee showed me it was a great place to be, and that it had even more potential than had already been realized,” he says. “It became obvious that it was a good time to look at what I could bring to NC as an employee, not just as a
“At the time, with all those optics and
funder or board member, but from the inside.”
telecommunications companies going nuts trying to
Visit NiagaraCollege.ca/research.
At this very moment,
It also encourages networking, helping them land jobs in their desired fields and, at the same time, helps them become valuable future
millions of dollars of research projects are currently underway
employees for companies.
at Niagara College. Projects involve computer virtual reality
“The best technology transfer is to move students from the lab to the
visualization, mechanical engineering, horticulture, photonics,
company – to hire the brain that solved the problem,” says Nantel.
culinary, applied health and much more.
He points out that research also benefits professors and faculty who
Dr. Nantel notes that colleges have come to play a valuable role in helping companies and businesses bring new products to market and building prototypes. This can be challenging for those low on cash
gain professional development through working with the companies and students. It enables them to offer better courses and coursebased research, and livens up their classrooms with real examples.
and resources. It can also be difficult for profitable companies who
Research has enhanced NC’s reputation as one of the leading applied
are unable to divert manpower from their production lines to do so.
research community colleges which, in turn, helps the college acquire
“That’s where we can help with our faculty, equipment and students,” says Nantel. “We can help them innovate on the side or, if they’re
funding for even more research projects, says Nantel. It also benefits the public.
not doing so well, we can bring resources to the problem and help
“By helping to make companies innovative; by training grads who will
them bootstrap themselves into the position where they will have new
be more effective and productive when entering the workforce; and by
products on the market.”
creating new products, processes and services; we’re contributing to a
The experience helps prepare students for the workplace with handson, industry-relevant research, as they work on solving real problems.
healthier economy, better economic growth, and job creation — all things that governments yell from the rooftops to happen,” he says.
Special Feature
Clockwise from left: Laura Vanderplas, Olga Pierdrahita with two research students, and Alan Munro.
Where innovation has no limits Students, grads tackle real-world challenges through research projects WHEN CRAIG BABIN BECAME INVOLVED IN
his teacher discovered his knack for the high-tech field of computer-
3D MODELING RESEARCH AT NIAGARA COLLEGE,
animated graphics and encouraged him to pursue it full-force. The next
THE COMPUTER BECAME A BLANK CANVAS
thing he knew, he was introduced to Mike Duncan, chair of Visualization
FOR HIS CREATIVITY.
Science, Research and Innovation, who hired him to build on his talent
Babin spends his days building virtual replicas of real-life spaces and
through Niagara Research.
exploring new exciting new applications for the latest technology in the
“Sure, it was kind of weird for a teacher in web design to tell me ‘forget
process. His projects open doorways to new possibilities for him, his
web design,’” says Babin with a chuckle, “but I just love the freedom
clients and the entire industry. None of this would have been possible
I’m given to do this research that lets me be creative. This is what I
without Niagara Research.
want to do.”
The former comic book artist was enrolled in Niagara College’s
Working under Duncan, his faculty lead, Babin took on the mission
Multimedia program and was in his first class on 3D modeling when
of creating what has likely become one of the most sophisticated
18 encore | NiagaraCollege.ca | Winter 2012
Applied Research
None of this would have been possible without Niagara Research. “It’s an opportunity created by us having the tools, the city having the need and the students having the skills,” says Duncan. “That’s the definition of opportunity.” With an increasing number of television commercials and films using the technology, Babin’s skills are in high demand. While he originally became interested in research to gain more experience 3D modeling, Babin plans to continue working with Niagara Research and begin a new career in January teaching the college’s Introduction to 3D Modeling and Animation course. “Now that we have an idea of where we can go with 3D modeling, we can make great training programs for students coming into it. It’s just something that has opened wide up and they’re seeing the potential in it,” he says. “As a teacher, I will also be able to hand-pick students to come in and do research.” For Duncan, the St. Catharines project is one of many he oversees. Last year, he won an Orion award for his Pragmatic agricultural system. Through wireless sensors in the college vineyards, temperature readings are taken, transmitted to a database and Craig Babin’s image is imposed onto an image of his 3D model work of downtown St. Catharines.
models in the region — a computer-animated replica of downtown St. Catharines. Intended to help the city of St. Catharines with economic
displayed on computer screens in real time. Not only does this have exciting applications in the wine and agriculture industries, but it has given students a unique opportunity to learn database programming in a real-time environment.
development for urban planning, the model features 500 buildings
Duncan and a team of students are also building a quality assurance
on St. Paul Street and its surrounding downtown core. Each one of
tool for Yangaroo, a leading technology company, to ensure videos
the buildings was individually modeled, built to scale, and tied in
are usable as they are sent through their systems to clients through
with its surroundings, allowing viewers to move through the streets via
its patented Digital Media Distribution System. In addition, they are
their computer screens. With a simple click, buildings can appear or
working with Oasys Healthcare, which is developing technology to
disappear — a useful tool for site redevelopments.
capture, store and distribute medical content.
Duncan explains that the research project allows Babin to tap into his
Duncan views the research in his division as sitting on the cusp of
talent far beyond what would have been possible in the classroom.
commercialization. He anticipates that it will generate even more
The results do not disappoint. The lifelike computer model is a
opportunities for the students.
testament to Babin’s skill.
“We show more capabilities, people show more interest, and we begin
“It’s stunning. It looks so real. He’s lit them all and balanced them
to do deals and bring things together. It’s that evolution — of us trying
seamlessly and that’s really hard to do,” says Duncan. “He’s creating
new things and them supporting the idea of us trying new things —
stuff like Mozart — sheer brilliance.”
that creates an environment where students get to expand their skills,”
While the modeling aspect may be complete, the possibilities of what
he says.
can be done with it even beyond its urban planning function are just
“Opportunities will be created because of the presence of students,
beginning to be explored by the research team of Duncan and Babin.
the presence of business and because of our infrastructure.”
The result not only exemplifies what the college can do for businesses, but what research opportunities can do for the students.
>
Winter 2012 | NiagaraCollege.ca | encore 19
Special Feature
JASON VAN DE LAAR AND MICHAEL HOLDERNEY DON’T TALK ABOUT THEIR DAYS. THESE YOUNG RESEARCH ASSISTANTS ARE ON THE FOREFRONT OF DEVELOPING PRODUCTS FOR COMPANIES THAT HAVE NOT YET COME TO MARKET AND THEIR WORK MUST BE KEPT SECRET. THIS IS THE WORLD OF THE MECHANICAL ENGINEERING TECHNOLOGY RESEARCH. Van De Laar, a senior co-op student, and Holderney, a recent graduate, are finding the experience is equipping them with valuable skills beyond anything they could learn in classrooms or read in textbooks. They are using equipment such as a FaroArm to reverse engineer components and products, and laser scan items into an image on computer
Jason Van de Laar and Michael Holderney work with the FaroArm as part of their research projects.
screens. Working with new clients, they have had to learn about the new products and systems they specialize in, and develop new procedures. Beyond their technical skills, they are acquiring people skills in the process as they deal with industry partners. “When I first started out I didn’t know how to communicate with someone who has no technical background, but now I do it every day,” says Holderney. Both believe that their research will help kick-start their careers. Holderney feels his experience working with state-of-art technology will help steer him toward his ultimate goal: race car engineering and car design development. Van de Laar, who has his sights set on a career in the clean technology field, points out that gaining experience as a problem-solver will be valuable in this emerging area. “When I graduate, I won’t be the one asking for answers, I’ll be the one who will be expected to come up with the answers,” he says.
Food innovation on the menu It’s the tastiest research in town. THE CANADIAN FOOD AND WINE INSTITUTE isn’t only a top school for culinary, wine and beer education, it is also a regional leader when it comes to food research. From exploring a new way to sanitize cutting boards to developing high quality non-alcoholic beverages that taste like the real thing, there are many exciting projects underway at the CFWI’s Food Innovation Centre,
20 encore | NiagaraCollege.ca | Winter 2012
Mechanical research lead Alan Munro notes that their research helps companies innovate — particularly small- and medium-sized ones who would not have the funding to develop their concepts. “The jobs we’re doing are providing engineering facilities for companies that would never have the money or know where to start to create the product,” he says. Mechanical research allows students and graduates to gain experience beyond their years by doing work that would typically be done by the engineering group of a company, he notes. In the process, the funded research projects give faculty and students access to cutting-edge design equipment and advanced design software packages that are too expensive for the typical classroom. “We offer it to our clients first and then it comes into the classroom so, when our grads leave, they’re at a high technology level,” he says. “They take that into the workforce which leads right back to us.”
where students and faculty partner with regional food businesses. The projects, which are supported by the National Science and Engineering Research Council’s College and Community Innovation Program, help enhance business competitiveness by assisting them with new product development and equipping them with technology to compete in the global food sector. With guidance from experienced faculty, students are involved in all of the Food Innovation Centre’s research activity including product development, raw ingredients innovation, sensory analysis, food premise sanitation and regulatory affairs. One project, for example, has students working with chef professor Michael Olson and industry partner Tersano to test the effectiveness of the chemicals it has developed that are designed to leave no harmful residues or odours.
Applied Research
THE GROWING SEASON MAY BE PUT ON HOLD FOR THE WINTER, BUT FOR OLGA PIEDRAHITA AND MEMBERS OF HER RESEARCH TEAM, THE EXCITEMENT IS FAR FROM DORMANT. IT’S A CRUCIAL TIME FOR THE RESEARCHERS WHO HAVE BEEN TESTING NATIVE PLANTS FOR GREEN ROOFS, TO SEE IF THEY ARE SUITED TO THE ENVIRONMENT AND IF THEY WILL SURVIVE THE COLDER MONTHS. Piedrahita — professor and coordinator of the college’s Greenhouse program and Horticulture Research — and her team launched their research project in 2008 when no one else in the region and few others in the country were conducting work in this area.
Laura Vanderplas studies plant varieties that may suit green roof initiatives.
Their first project with Dramm Canada tested and found that green roofs in Ontario require irrigation. They were then approached by St. Williams Ecology Centre to test the suitability
“It really makes science come alive for the students,” she says.
of native plants for green roofs. Since green roofs are exposed to
Laura Vanderplas is one of them. In October, the second-year
both drought and extensive moisture conditions, they are challenging
Greenhouse Technician student who works as a research assistant
growing environments. To address this, the research team began to test
for Piedrahita presented some findings at the Canadian Greenhouse
pre-selected native plants which were thought to be able to withstand
Conference. This is something she never would have imagined doing
the poor conditions. When compared to sedums, which are traditionally
before her research began earlier this year.
used, the team found native plants to work just as well. So far, 16 types of native plants that perform well have been identified by the team — nine of which can survive over the course of two summers and winters — and more continue to be tested. The team is also examining three types of soils to see which works best on green roofs — organic, inorganic, or a blend of the two. About 60 students are currently working on various research projects in the horticulture department. The research has been equipping students with experience in areas of rapid growth in the industry,
“I have a lot more confidence now,” she says. The fact that the research she does generates sought-after knowledge in her industry is meaningful for Vanderplas, who has been involved in green roof research as well as the testing of biological organisms being used to manage pests such as the foxglove aphid. “This is something that is becoming more and more important, and it’s rewarding to know that there’s a demand out there for this type of project,” she says.
preparing them for a competitive field.
They are examining new ways to sanitize food contact surfaces in the kitchen and food processing environments. In September, the college also launched the Culinary Innovation and Food Technology program, which added even more flavour to food research at the CFWI. Geared to the food processing sector, the program combines traditional culinary training with science and technology. Students have formed a product development team and are working on a variety of unique products for the Institute of Food Technology Product Development Competition. They are also working on research projects. While beer students work with faculty brewmaster Jon Downing and partner MADD Virgin Drinks to formulate non-alcoholic beverages that allow non-drinkers to enjoy the social aspects of sharing a beverage, CIFT students conduct sensory analysis and consumer taste panels to identify which beverage formulations are most popular. The research group will also conduct a campus-wide consumer test to evaluate the products. Amy Proulx, professor and coordinator for the CIFT program, said the college campus is ripe for food research. “Whether you consider the location, right in the heart of the agricultural and food processing hub of Canada; the faculty, who are intensely passionate about producing quality food; and the unique skills development across the food and beverage sector from bakery, culinary, beer, wine and now food technology; the CFWI is an exceptional location for applied food technology research,” she said.
Winter 2012 | NiagaraCollege.ca | encore 21
myStory
Going the distance for a global advantage Students build resumes and friendships through international co-op experiences WHEN MAXINE SEMPLE FIRST SIGNED UP for an international co-op placement, she knew it would be difficult to leave her husband and cat behind, but she never thought the toughest part would be coming home. “I’ve never felt that kind of grief, knowing that I might never see again
her end result. The humid air was as thick as a brick, monkeys would stop traffic as they crossed the roads and there were no hair dryers to be found. The latter, was perhaps the most difficult adjustment for Semple. “I never had so much trouble in my life trying to find something I thought was so easy to have access to,” she said. “Oddly enough, it was the piece that really threw me.” She viewed international co-op as a necessary experience, since half of her program focuses on global development.
in my life all the wonderful friends I got to meet,” said Semple, a
“I think there is a definite competitive advantage to be achieved for a
fourth-year applied business degree student from Welland.
student graduating with a business degree, as commerce continues to
Semple was part of a group of Niagara College International Commerce and Global Development students who travelled to South Africa for a curriculum-based co-op placement. A co-op placement is often the first
develop internationally on all levels. It was a clear way to diversify myself in a pile of resumes,” she said. “The second motivation was to get to travel and experience a different culture, life and business system.”
time a student works directly in the field of his or her chosen career,
Monica Buczynksi also realized the value of an international co-op
gaining valuable real-world experience. International co-op goes a step
placement. The Business Administration – Marketing (Co-op) student
further, offering work experience that combines the thrill of travel with
made the trip to Peru, South America, to work for a small artichoke
an enhanced understanding of building prosperity and community on a
company. She helped the business develop a marketing plan to increase
global stage.
exports to Canada.
Semple’s life-changing experience started in May 2010, when she,
“My first thought of building my resume was, ‘if 100 people with the
along with fellow business students Jeff Sinclair, Keenan Gentry
exact same diploma were applying for a position after graduating, what
and Ian Graham, departed for South Africa. For Semple, it began as
would be something on my resume that could set me apart?’” she said.
organized chaos.
“An international placement was just that. Not only was it a challenge,
“I packed the day before I left,” said Semple. “We had just finished exams, and then I had a half-of-a-day with my family, and then I was on a plane flying across the Atlantic.” Semple’s co-op led her to the Eastern Cape region of South Africa where she worked at the Chamber of Commerce for the community
but it also allowed me to combine the joys of travelling with practical work experience.” Like Buczynksi, the biggest challenge many students who travel on the college’s international development projects in Peru, South Africa and Brazil face is the language barrier.
Border-Kei. She spearheaded the development of the Invest in Buffalo
“In Peru, basically none of the locals spoke English, so from day one
City website (investbuffalocity.com/page/why-invest-in-south-africa).
almost everything became immediately difficult,” said Buczynksi.
While the project would have been a significant accomplishment on its
“Not only could I not speak Spanish to anyone, I also could not
own, completing it in an unfamiliar surrounding added extra credit to
understand what anyone said or asked me. Taking a cab, ordering food, asking for change or communicating with co-workers seemed
22 encore | NiagaraCollege.ca | Winter 2012
myStory
impossible at first but to overcome this I simply immersed myself in
The college’s International department is spreading awareness about
Spanish as much as possible.”
gaining an educational experience with a global edge. The department
Language difficulties got less difficult as the time went on and Buczynksi developed her business plan, giving her industry host the chance of a future competitive advantage while allowing her to display her skills for both herself and future employers. Business values weren’t the only ones she learned on the trip. Buczynski learned to be sensitive and respectful of others and began to view things differently. “I also have a greater appreciation of Canada and our wonderful lives, including our health-care and social system,” she said. “I feel like I now look at things with an outside perspective.”
recently launched its Be World Ready campaign, a cross-media promotion of ways students can gain global competencies on-campus, in the community or travelling abroad. The Be World Ready campaign, which includes a recently relaunched International Opportunities website (international.niagaracollege.ca/content/opportunities), offers information on how students can become globally engaged through intercultural learning opportunities, with or without travelling. A key component of the Be World Program campaign is its Passport program, which awards students for participating in intercultural programs, lectures and other opportunities in the classroom and
Maxine Semple enjoys the scenery in South Africa.
“If 100 people with the exact same diploma were applying for a position after graduating, what would be something on my resume that could set me apart?” Monica Buczynski explores Peru as part of her international co-op experience.
Completing an international co-op, work or study placement is an
beyond. Students who fill a passport receive a certificate from the
educational experience without comparison, said Jos Nolle, Niagara
International department. It’s a way of getting more students at the
College’s chair of International Development. Business students benefit
college interested in global affairs — even those who are unable to
greatly because of the increased importance of trade in today’s global
travel abroad.
market.
While long trips may not be suited to everyone, Semple believes that
Students from across the college can also find value in travelling
anyone who can take the chance should, not only for their professional
abroad for work or study, gaining global competency, increasing their
development, but for their personal empowerment.
communication skills and becoming better problem-solvers.
“The thing I’m the most thankful for are the friendships that I
“Students who participate in an international experience are far more
made and that I continue to maintain today,” she said. “It’s the
likely to become leaders in their careers and communities following
part of the voyage I cherish the most and what I’ll always keep next
graduation,” said Nolle. “The compassion and discipline they learn
to my heart.”
while on the job is impossible to find any other way.”
Winter 2012 | NiagaraCollege.ca | encore 23
myExperience
From NC to Buckingham Palace How culinary grad Tanner Murray’s internship landed him a job at the royal wedding.
Tanner Murray visits with professor Osvaldo Arila in the Benchmark kitchen.
WHEN MILLIONS FROM AROUND THE WORLD TUNED IN TO WATCH Prince William and Catherine Middleton say their ‘I do’s,’ last spring, Tanner Murray wasn’t one of them. This aspiring young chef, fresh out of culinary school, was far too busy in the kitchen of Buckingham Palace that day preparing a feast fit for kings — or, more specifically, a future king, his new bride, and hundreds of their reception guests. Working the royal wedding was an opportunity of a lifetime for the Canadian Food and Wine Institute graduate, one that he was acutely aware of for the duration of the grand event. “The entire time I was thinking, ‘I can’t believe I’m here,’” he recalls. “Then, in the middle of that thinking, I would remember that I had to put out the food.” Not only is Buckingham Palace a long way from his hometown of Port Robinson, it’s the last place in the world Murray would have expected to be while he was studying for his Level 2 apprenticeship at Niagara College. While certainly no stranger to foodies and celebrity chefs as a culinary student in the heart of Niagara’s celebrated food scene, Murray has always had simpler tastes. For this self-professed lover of basic comfort food, taste trumps presentation, and the satisfaction of preparing a well-enjoyed meal is more tantalizing than the glamour of celebrity chefdom. “I never wanted to be the next Gordon Ramsey,” he says. “I just want to cook.” Just months before he was on track to graduate from the CFWI during 24 encore | NiagaraCollege.ca | Winter 2012
Murray works with celebrity chef Anton Mosimann in London, England.
the spring of 2010, opportunity knocked, thanks to CFWI chef professor Sam Seaver. Murray was eager to answer. Seaver informed Murray and his classmates about the Chaine des Rotisseurs scholarship award offered by one of the most respected gastronomic associations in the world. Winners would earn a coveted four-month position in London, England working for world-class chef Anton Mosimann. This ‘king of the kitchens’ is as known for his Michelin-starred restaurants as he is for being the official caterer to Charles, Prince of Wales. With only a few days to write an essay and submit it, Murray wasted no time. Murray’s chef hat was tossed in the ring, along with fellow student Devon Pierce’s, when their essays were nominated to be considered for the scholarship. They travelled to Toronto to be interviewed by a panel of distinguished judges including executive chefs from the Royal York, the York Club and the Toronto Golf Club. Weeks later at the CFWI, Seaver made the announcement: Murray and Pierce were chosen for the scholarship. “I was shocked,” says Murray. “I was confident in a sense, but in another sense I wasn’t — to be going to a completely different country where I didn’t know the rules, the environment, what it’s like, and hardly anybody there.”
myExperience
In September 2010, Murray left the familiarity of his hometown for London, England. It was his first taste of life away from home. Living in a big city wasn’t the only adjustment Murray had to make. Working as an internship trainee for one of London’s most elite chefs meant hard work and grueling hours. In this new world, where a 12-hour shift was considered a shorter day, it wasn’t unusual for tempers to flare, voices to raise, or pans to fly across the kitchen — sometimes, in his direction. He admits that there were times he would question whether he would cut it in this lightening-paced world. “If you don’t do things a certain way, you’re going to get fired or sent home,” he said. “So I quickly adapted. I just had to go faster and get my work done, to not ask questions, just do it.” With his college-acquired skills put to the ultimate test, Murray’s appetite for learning, passion for cooking and his willingness to work hard egged him on. In the end, he says, it was well worth it. Working for the prestigious Mosimann’s Club Kitchen and Mosimann’s Party Service, he proved himself to be a reliable member of the team. The position opened the door for him to work many high-profile events such as the Prince of Wales Christmas Party and the British Prime Minister’s dinner. His good work performance also gave him the opportunity to work at Asprey and Olympic Stadium where he was part of a team that catered to more than 1,000 people. If it weren’t enough to gain experience working for a world-famous chef at some of the most exclusive events in England, Mosimann being announced as the selected chef for dinner service at the royal wedding was icing on the cake. Murray found himself in the right place at the right time. Although his internship would come to an end by January 2011, months before the April 2011 wedding date, Murray let his boss know he was interested in the gig. He had already returned home when Murray received the news that he had been accepted to work the royal wedding. He flew back to London to work the week of the event. While the job itself was similar to preparing food for other events he worked during his internship at Mosimann’s, the fact that it was for the royal family added an extra dollop of stress. The finest details had to be executed with extreme precision. “This was the royal wedding. Everything really had to be centred, on-thedot perfect. No screw-ups,” he recalls. “I was nervous.” While he didn’t have the opportunity to rub shoulders with the royals, Murray became one of the privileged few with access through the long palace corridors and into rooms where few outsiders had gone before. As for details, Murray was sworn to secrecy. “What happens in Buckingham Palace stays in Buckingham Palace,” he says with a grin. Now that the royal wedding is behind him, Murray has ventured to the base of Blue Mountain in Collingwood, Ontario, where he works as an apprentice for the ski resort’s The Pottery restaurant. As he looks forward to the exciting career ahead of him, he is grateful for his training at NC’s CFWI, which equipped him with the skills he needed to succeed — both in London and beyond. “People have said that the experience has changed me. They say that I went a boy and came back a man,” he says. “I think it’s true.”
Chef de Luca adds teaching to his plate As a chef, restaurant owner and cookbook author, Tony de Luca has the recipe for culinary success. Now he’s dishing it out to Niagara College students. De Luca, who is one of the most celebrated chefs in Niagara’s growing restaurant scene, is one of the newest additions to the Canadian Food and Wine Institute. He joined the CFWI as a fulltime chef professor in August 2011. “We are very lucky to have a school like this in Niagara. With the on-campus Teaching Brewery, Teaching Winery, Benchmark — the teaching restaurant — and the vision of the whole program at Niagara College, it was really a no-brainer,” said de Luca of his decision to join Niagara College. “After 35 years of restaurant experience, I really believe I can make a difference and impart my knowledge on the students, to help train them for successful careers.” The decades of success de Luca brings to the CFWI are a result of skills honed in some of the most famous kitchens and in the company of some of the most talented chefs in the world. He began his career in Toronto as an apprentice at the Windsor Arms with Michael Bonacini. Since then, he has worked for such reputable establishments as Bistro 990, Taboo, and the Four Seasons Hotel in Toronto; The Millcroft Inn in Orangeville; The Watergate Hotel in Washington D.C., with Jen Louis Palladin; and The Inn at Little Washington in Washington, Virginia. He has also worked in Europe at the Chewton Glen Country House Hotel in Hampshire, England; and Hotel Bayerischer Hof and Otto Koch’s Michelin Le Gourmet in Munich, Germany. De Luca has lived in Niagara since 1996 when he was hand-picked to become the founding executive chef at Hillebrand Estates Winery Restaurant. He is currently chef proprietor of de Luca’s Wine Country restaurant in Niagara-on-the-Lake where he, until recently, also ran the Old Winery Restaurant. While his career as a restaurateur has been put on the backburner in favour of imparting the mastery of his craft to the next generation of chefs, de Luca hasn’t hung up his competition hat just yet. He was invited to battle against the top chefs in Toronto as part of the prestigious Gold Medal Plates competition this winter. Craig Youdale, Academic chair at the CFWI, noted the talented staff team at NC are not only key ingredients to student success but to the college, as it strives to become a center of culinary excellence in Canada. “We have an amazing group of chefs and professors on our team, and Tony is another piece of the puzzle moving toward our goals,” he said.
Winter 2012 | NiagaraCollege.ca | encore 25
myCommunity
Laying the foundation for giving FOR ABOUT 70 NC STUDENTS, the home they have been constructing since September isn’t just about bricks and mortar. It’s about honing their skills and cementing their dedication to helping others. The students, predominantly from the Construction Techniques and Renovation Technician programs, have been hammering away on a project for Habitat for Humanity’s Student Build program. The house, which is taking shape on Martin Street in Welland, is the college’s seventh project for Habitat for Humanity since 2007. “The project provides the students with an opportunity to learn in a real-world environment and to create a lasting legacy,” said Colin Robinson, coordinator of NC’s
NC students construct a Habitat home on Martin Street in Welland.
construction programs. The project is a learning tool for Robinson and other professors not only in construction and renovation, but in drafting, estimating and building codes classes. The students began working on the site —formerly a vacant lot owned by the City of Welland, acquired by Habitat for Humanity — on the second week of September. While Habitat brings in professional
Many Hands reaches out to St. John Ambulance
trades for some tasks, such as plumbing, the students perform all of the tasks suited to them. Habitat for Humanity Niagara is an independent, not-for-profit home builder that works in partnership with youth to construct safe and affordable homes which are sold to those in need at no profit and with no interest charged.
John site and to make the space more functional. “The Many Hands project is like a living lab. The Event Management students apply their academic knowledge right away and gain hands-on experience with a client,” said Shelley Merlo, professor/coordinator of the Event Management, program who is an advisor for the Many Hands project. “The students learn quickly the value of giving back to the community, the
A NEW YEAR WILL MARK THE BEGINNING OF A NEW PROJECT FOR
importance of fundraising events, and what they can do for the community
NIAGARA COLLEGE’S MANY HANDS PROGRAM.
and the Niagara region.”
The Lincoln County branch of the St. John Ambulance in St. Catharines,
Canadian Tire Financial Services has been the founding sponsor for Many
which serves the entire Niagara region, has been selected as the latest
Hands for the past 14 years, contributing funds to the projects.
recipient of the initiative which provides renovations for a different non-
In addition, students are planning four fundraisers for the winter term.
profit organization every year.
St. John Ambulance is a vital community organization run by volunteers
Now in its 15th year, the renovation effort is driven and executed
and minimal staff. First Aid classes are taught and First Aid services are
by students in the Event Management, and Renovation Technician-
provided for many community events.
Construction programs. Students are involved in planning and executing the entire project, from raising awareness and involving the community through volunteer recruitment to completing the desired renovations. The renovations will be done by construction students from January until April 2012 however, they have been working on their renovation plans, project
In April 2011, students renovated the kitchen and expanded the food storage and preparation areas at Salvation Army site in Fort Erie. Four fundraising events were held, organized by the college’s Event Management students on the Many Hands committee.
costs and materials since the fall to prepare for their upcoming work. As
For more information or to inquire about volunteer opportunities, visit
part of this year’s effort, they plan to improve the accessibility to the St.
manyhandsproject.wordpress.com.
26 encore | NiagaraCollege.ca | Winter 2012
myCommunity
Caps off to 2011 grads THE WORLD GAINED ABOUT 3,550 MORE NC GRADUATES THIS YEAR.
THE COLLEGE’S SPRING CONVOCATION was its largest to date, with almost 3,000 students receiving their diplomas, degrees or certificates. The ceremonies featured a roster of distinguished speakers including Gerald Butts, president/CEO of World Wildlife Fund - Canada; James Chatto, food and wine writer; Sheila Jarvis, president and CEO of Holland Bloorview Kids Rehabilitation Hospital; Dr. Jack Lightstone, president and vice-chancellor of Brock University; Bob McDonald, author and science journalist; and Gary Whyte, president and CEO of the Canadian Restaurant and Foodservices Association. Each guest speaker received an honorary diploma from the college. Several student achievers also had their time in the spotlight. Meagan Schrader’s achievement of a 99% cumulative averaged earned her a Governor General’s Academic Medal, one of the highest awards a student can receive, as well as a Dean’s Award. The Office Administration student remains part of the NC family — this time, as a staff member in the Educational Pathways, Development and Quality Department where she completed her co-op program. Dean’s Awards were also granted to Laura Ramik, from the Culinary Management (co-op) program; and Danielle Theresa Katherine Gustaw, from the Environmental-Technician - Field and Laboratory (co-op) program. An additional 550 students graduated in late October. Blair Pollard, vice president Talent Management and Total Rewards, WestJet; and Dr. Karl Stobbe, regional assistant dean, Niagara Regional Campus, Michael G. DeGroote School of Medicine, gave inspirational speeches and received honorary diplomas from the college. A Dean’s Award was granted to Ryan Scott Gibson, from the Winery and Viticulture Technician program.
Meagan Schrader receives the prestigious Governor General’s Academic Medal and a Dean’s Award for her whopping 99% cumulative average.
The fall ceremonies marked the end of the college’s 2011 convocation ceremonies. Congratulations graduates!
NC shines in festival spotlight Students, staff and faculty participated in the 2011 Niagara Wine Festival and the Niagara Food Festival. The events gave the public a chance to sample NC’s student-crafted culinary, wine and beer products.
Winter 2012 | NiagaraCollege.ca | encore 27
myConnection
Mountainview donation adds muscle to campaign
MOUNTAINVIEW HOMES INC. MADE A COMMITMENT OF $250,000 to support the facilities portion of the Building Futures Campaign. A plaque was installed at the Fitness Centre at the Welland Campus to recognize this generous donation. The company is the largest builder in the Niagara Region with more than 30 years experience.
Ontario Paper Thorold Foundation Ontario Paper Thorold Foundation has committed $40,000 to the Building Futures Campaign to be used to help fund the Technology Centre expansion at the Welland Campus. This donation completes the group’s $100,000 pledge, of which $60,000 was committed earlier to establish the Ontario Paper Thorold Foundation Scholarship to support students in Environmental programs. From left: Dan McNiven, trustee Ontario Paper Thorold Foundation; Bob Watson, secretary, Niagara College Foundation Board; Ron Hartle, trustee, Ontario Paper Thorold Foundation; Sean Kennedy, CEO Niagara College Foundation and acting vice president Academic; Ben Cecil, dean of Environment, Media and Technology Division; and Gordon Hunchak, acting vice president Student and External Relations.
28 encore | NiagaraCollege.ca | Winter 2012
Back row from left: Steve Hudson, acting president, Niagara College; Rick Podrebarac, CA, controller, Mountainview; and Mike Memme, vice president, Operations, Mountainview. Front row from left: Amy Klassen, student in the Fitness and Health Promotion program; Mark Basciano, president and CEO of Mountainview Homes Inc. and co-chair of the Building Futures Campaign.
Welland Hydro-Electric System Corp. Welland Hydro-Electric System Corp. made a $20,000 donation to the Building Futures Campaign to establish an endowed award. The donation will be matched by the Ontario Trust for Student Support. This scholarship is awarded to a student in the new Renewable Energies Technician program, who lives in Welland and graduated from a high school in the city. From left: Ross Peever, president and CEO, Welland Hydro Electric System Corp.; Bob Watson, secretary, Niagara College Foundation Board; and Ben Cecil, dean of Environment, Media and Technology Division.
myConnection
TD invests $150,000 in wine and viticulture
TD BANK GROUP (TD) HAS COMMITTED $150,000 toward Niagara College’s Wine Visitor + Education Centre at the Niagara-on-the-Lake Campus. Completed in 2009, the Wine Visitor + Education Centre is part of Niagara College’s Master Plan, which includes significant expansions and the construction of new buildings at both major campuses. As a key component of Niagara College’s Canadian Food and Wine Institute, the Wine Visitor + Education Centre (WVEC) supports Niagara College’s role as a leader in wine education and is home to the Niagara College Teaching Winery — the only commercial teaching winery in Canada. The WVEC is a unique facility that serves as an educational resource for students, the public and industry, and supports applied research in wine business, oenology and viticulture. “Niagara College is very pleased that TD is making this significant investment to support student learning and success, and the wine industry,” said Sean Kennedy, CEO of the Niagara College Foundation and acting vice president Academic. “We are thrilled to partner with Niagara College and help provide access to continued education and
Pictured at the Wine Visitor + Education centre are (from left): Steve Hudson, acting president, Niagara College; David Kissick, district vice president, TD Commercial Banking; David Drosky, manager, TD Commercial Banking; Sean Kennedy, CEO Niagara College Foundation and acting vice president, Academic; Jon Ogryzlo, dean, Canadian Food & Wine Institute; and Coby Hawkins, district vice president, TD Canada Trust.
Legacy gifts have $1.5 million impact
learning,” said David Kissick, district vice president, TD Commercial Banking, Niagara Region. “Niagara College is home to Canada’s only commercial teaching winery and to support specialized studies like this for students is beneficial to the future of our youth and the overall industry in Niagara.” A portion of this gift will establish the TD Scholarship, which will be endowed and matched by the provincial government’s Ontario Trust for Student Support program. The annual income will be used to provide scholarships for students in Wine and Viticulture studies. Amilcare Ramella, a retired Chemical Engineer
the renovations to the library and learning
with Mobil Oil, lived in Welland after he
commons at the Welland campus.
retired. He wanted everyone, no matter what
An estate gift from a donor, who wished
their circumstances, to have the opportunity to pursue a post-secondary education.
to remain anonymous, continued this individual’s giving history. Financial gifts over
Ramella’s bequest was matched by the Ontario
the years funded a bursary to help students
Trust for Student Support to establish two
in any program, and the college received
endowed scholarships for full-time students
donations for equipment and facilities for
in Technology programs: the Remo and Ida
Environmental programs. The bequest was
THE BUILDING FUTURES CAMPAIGN
Ramella Memorial Scholarship Fund, in honour
used to help fund the new Applied Health
has received donations totaling
of his parents, and the Amilcare Ramella
Institute at the Welland campus.
$680,000 from four caring and
Memorial Scholarship Fund.
thoughtful individuals who left a bequest in their will for Niagara College. Two of the donations were matched by the Ontario Trust for Student Support increasing the total amount to $1.5 million from these four estates.
Edith Mary Kees fulfilled her husband’s wishes in her will. Stephen Kees, who predeceased his wife, was the college’s first librarian and he wanted to leave some money to Niagara College. The bequest was used to help fund
For information about how to make a legacy gift to Niagara College, contact Foundation and Alumni Relations at 905-735-2211, ext. 7864.
Luigi Setacci’s bequest was matched by the Ontario Trust for Student Support to establish the Luigi and Amalia Setacci Bursary Fund, which provides bursaries for full- and part-time students in any of NC’s health-related programs.
Pictured (from left) are Joe Tonin and Fred Tonin, co-executors of Amilcare Ramella’s estate; Sean Kennedy, CEO Niagara College Foundation and acting vice president Academic; and Adel Esayed, chair, School of Technology Studies.
Libraries manager Karen McGrath and John Kees flank a new plaque installed in the Welland library in memory of John’s parents, Stephen and Edith Kees. Stephen was Niagara College’s first librarian. Winter 2012 | NiagaraCollege.ca | encore 29
myConnection
Benefits and services available for our grads Free access to OptimalResume™
CAA Niagara
Alumni Relations provides free access to OptimalResume™,
CAA Niagara waives the enrolment fee for new NC alumni members in
a comprehensive career management platform with a variety
the Niagara region, plus an additional one-time discount on first-year
of tools to help you create, present, manage and share your
membership dues. Visit our website to obtain the promotion code.
professional credentials. ›› Generate a professional resume in a variety of formats with Resume Builder.
2011-12 Alumni Council members These dedicated volunteers provide advice and guidance on alumni
›› Create an online gallery of your work with Portfolio Manager.
programs and services, as well as assist at Foundation & Alumni
›› Refine interviewing skills with real-to-life, multi-media interview scenarios with Optimal Interview.
Relations events.
Visit niagaracollege.ca/optimalresume to obtain the alumni access code.
Plan a class reunion If you are interested in spearheading a reunion for your class, please contact Alumni Relations. Recent reunions have included a campus tour, time spent in the library archives, meeting with faculty and social time to catch up. Staff will help initiate the planning process and provide tips for organizing a reunion, including resources to assist with logistics and marketing. Call 905-735-2211, ext. 7865 or email alumni@niagaracollege.ca.
NC frames available Foundation & Alumni Relations has frames in stock for a certificate, diploma, degree or photo. For more information and/or to place an order, visit: NiagaraCollege.ca/alumni/alumni_benefits_services or call 905.735.2211, ext. 7551.
Social networking with NC alumni Join our Facebook fan page to learn about discount opportunities and reconnect with other Niagara College graduates. More than 1,200 people from 19
NC GRADUATES: Liz Aldrey ���������������� Library Technician 1971 Janet Bradley ����������� Electronics Engineering Technology –Microelectronics 1997 John Darch �������������� Business Administration Marketing 2005 Catherine Kuckyt ������ Nursing 1978 and Nursing Refresher 2004 Jim Lambert ������������� Mechanical Engineering Technician 1983 Daryl Ledwon ����������� Business - Sales & Marketing 2007 Julie Linton �������������� Environmental Management and Assessment 2006 Anthony Luongo �������� Broadcasting- Radio, Television & Film 2009 Flavia Orvitz ������������ General Arts & Science 2001 and Social Service Worker 2003 Jeff Tremblay ������������ Law & Security Administration 1995 Doug Willford ���������� Library Technician 1972 Matthew Wilson �������� Police Foundations 2007 Joanna Zalewa ���������� Library Technician 1976 and Library Computer Network Operations 1996 APPOINTED MEMBERS: Kuda Mudyara ���������� Student Administrative Council Eleanor Snider ���������� President, NC Retirees Association and former Nursing faculty
We are proud to promote the following affinity partners who offer competitive group discounts for NC graduates:
countries ‘like’ the Niagara College Canada Alumni fan page. Join our Linked-In group and learn about professional
We’re always looking for Home and Auto insurance plan
College Alumni Linked-In group has more than 500
Discounted rates on your next mortgage
Follow NC_Alumni on Twitter for updates on
Rebates on vehicle leases & purchases
30 encore | NiagaraCollege.ca | Winter 2012
future edition of encore.
For more information on our affinity partners and other discount opportunities, please
NC Alumni and Niagara College. More than 450 people/organizations are followers.
community. Send your profile to
Contact us!
group members ranging from grads just starting their careers to seasoned professionals.
stories to share with the NC us and we may include it in a
opportunities and events, apply for jobs, post jobs and network with NC grads in your field. The Niagara
Have a story to share?
visit: NiagaraCollege.ca/Alumni. Life, Health and Dental insurance
Competitive benefits for credit card subscribers
myConnection
NC Foundation Golf Classic THE NIAGARA COLLEGE FOUNDATION GOLF CLASSIC raised $35,000 to support student learning and success. The 171 participating golfers enjoyed a great day of golf in September at Peninsula Lakes Golf Course in Fenwick. The college’s varsity golf team ran competitions and provided tips to the golfers. Students from the college’s Canadian Food and Wine Institute provided snacks on the course, and a wine and beer tasting at the reception.
5th Annual Curling Rocks Bonspiel Organized by Foundation & Alumni Relations ›› ›› ›› ››
Past chairs of the college’s Board of Governors continue to support the college by taking part in the Golf Classic. From left: Mike Scott (2008-09), Tom Gauld (1998-2002), Jim Ryan (2005-08) and Alan Goddard (2003-05). Photo: Angie Griffith
St. Catharines Golf & Country Club Saturday, Feb. 25, 2012 from 10 a.m. - 6 p.m. Competitive and Recreational Divisions - no experience required Event includes a minimum of three games, contests, prizes and buffet lunch. All equipment provided. ›› Free clinic 9 a.m. – 9:45 a.m. for new curlers. Limited space available for clinic, beginner teams only please. ›› Team Registration - $150 (team of four) ›› Corporate Team - $250 (team of four plus sheet sponsorship) ›› Cheering Section - $20 (per person includes lunch and fun only, no curling) For more information and to register visit niagaracollege.ca/curlingrocks or call 905-735-2211, ext. 7775. Bonspiel is limited to 18 teams so don’t delay!
Winter 2012 | NiagaraCollege.ca | encore 31
myConnection
Premier’s Awards Nominees 2011 Presented annually to six recipients, the Premier’s Awards for Ontario College Graduates celebrate the outstanding contributions Jennifer Blakeley
college graduates make to Ontario and throughout the world. This year, 103 nominations from Ontario’s 24 colleges were received in six categories: Business, Creative Arts and Design, Community Services, Health Sciences, Technology and Recent Graduate. The nominees were celebrated and the winners announced at the Colleges Ontario annual conference in November in Toronto. A list of winners both past and present is available on the Colleges Ontario Premier’s Awards website at co-awards.org.
Jennifer Blakeley – Business Cal Coons
John Osczypko
Human Resources Management 2004 Jennifer is an award-winning entrepreneur with three successful businesses. Jennifer Blakeley Photography specializes in maternity and newborns, in spite of Blakeley’s vision loss in one eye. Sips & Suds features a Wi-Fi cafe within a laundromat. Alphabet Photography offers more than 1,000 photos of items resembling letters that make unique gifts. In 2010, Alphabet Photography generated more than $1 million. Blakeley received worldwide media attention for her innovative Christmas Food Court Flash Mob, and holds the YouTube record for most watched flash mob of all time with 33 million views. She graduated from Human Resources Management in 2004.
Cal Coons – Creative Arts & Design Broadcasting-Radio, TV & Film 1984
Danny Kerr
Jerry Howell
David Pratt
As writer and producer of The Listener, Cal Coons continues to help raise the popularity of Canadian television. This writer, director and producer worked on The Republic of Doyle, Murdoch Mysteries, ReGenesis, and Blue Murder. Both international hits, Murdoch Mysteries received 25 Gemini nominations including Best Dramatic Series, while Blue Murder was nominated for 26 Gemini including Best Series and Best Writing in a Series. Coons co-wrote documentaries for Bravo and Discovery, one of which received a Gemini nomination for Best General/Human Interest Series. This self-proclaimed workaholic is a member of both the Writers and Directors Guilds of Canada.
Danny Kerr – Health Sciences Ambulance and Emergency Care 1991, Advanced Care Paramedic 2007 Danny Kerr has always been devoted to the well-being of others. He graduated from Niagara College’s Ambulance and Emergency Care program in 1991 and the Advanced Care Paramedic program in 2007. As a paramedic and volunteer for Global Medic, Kerr saved lives by training medical personnel in Cambodia who work on de-mining teams. Kerr funds these missions 100% by organizing campaigns. After having a heart attack at 36, Kerr has been dedicated to fundraising for the Heart and Stroke Foundation. In 2011, Kerr and his Niagara EMS Ride for Heart team raised $24,000 to bring automatic external defibrillators to Niagara.
Jerry Howell – Technology Computer Engineering Technology 1988 Jerry Howell’s entrepreneurial spirit began at nine years old, selling pumpkins out of a wheelbarrow from the family farm. After graduation, he pioneered Howell’s Family Pumpkin Farm into an agri-tourism business from the ground up, promoting it as a Halloween destination with pumpkins and animatronics shows that draws thousands of locals and tourists. Combining farming with tourism and entertainment, Howell’s company, Chick-n-mation, uses state-of-the-art electronics and software to create and sell singing, talking and moving animatronics shows to farms worldwide. He received the International Amusement Parks Association Trade Show Award and the Premier’s Award for Agrifood Innovation Excellence.
John Osczypko – Community Services
David Pratt – Recent Graduate
Social Service Worker 1987
David Pratt is the Head Grower at Sundrop Farms, the first commercial greenhouse worldwide to use the sun’s energy to desalinate seawater, which produces freshwater for irrigation. He graduated from Niagara College’s Greenhouse Technician program in 2007. Being the first grower worldwide to use this innovative technology for commercial purposes, and to grow tomatoes in the Australian outback with seawater and no chemical pesticides is a highlight of his already successful career. In 2008, Pratt set a world record for the production of yellow bell peppers per square metre. Pratt mentors Niagara College students in the Greenhouse Technician program.
John Osczypko has focused his entire career on preventing homelessness. As executive director of Gateway Residential and Community Support Services, he oversees the building of housing projects providing safe and affordable shelter for individuals living with mental illness. Partnered with the Canadian Mental Health Association, Gateway is now the largest provider of mental health housing in Niagara. Osczypko expanded his dedication to aid disadvantaged citizens and youth by founding the Housing Help Centre, and the Resource Association for Teens. He is a board member of Niagara Regional Housing and the Ontario Federation of Community Mental Health.
32 encore | NiagaraCollege.ca | Winter 2012
Greenhouse Technician 2007
myFuture
Please remove along the dotted line and mail or drop off your pledge to the address indicated below
“We are empowering the next generation of employees and future employers of this region and that is vitally important. We are giving ourselves the tools to succeed.”
Invest in Niagara’s Future THE BUILDING FUTURES CAMPAIGN IS RAISING $16.5 MILLION to support the college’s $90-million Master Plan
Anna Olson, Campaign co-chair Celebrity chef, cookbook author and host of Fresh with Anna Olson on the Food Network
Significant investment has helped transform the Welland campus and enhance the Niagara-on-the-Lake campus to create more than 1,700 new spaces in programs where labour is in high demand in Niagara.
“I think that Niagara College historically, presently and certainly with this campaign going forward is not only underscoring its leadership position, it’s highlighting it and ensuring it for the future.”
Thanks to the generous support from individuals, companies and organizations, we have achieved our goal for the facilities portion of the campaign. Over the next few months we will continue to raise money through the campaign to fund: equipment and learning resources for excellent training environments; scholarships and bursaries to provide financial support to students; and applied research activities that engage students in real-world projects.
Mark Basciano, Campaign co-chair Owner and President of the Mountainview Group of companies
Please make your gift today to support student learning and success.
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Completed pledge forms can be mailed to:
Telephone_______________________________________
Foundation and Alumni Relations, Niagara College Maid of the Mist Campus 5881 Dunn Street, Niagara Falls, ON L2G 2N9
THANK YOU FOR YOUR SUPPORT!
For more information please contact us at 905-735-2211 ext. 7864 Email: buildingfutures@niagaracollege.ca or visit buildingfuturescampaign.ca.
Registered Charitable Number 11905 7180 RR0001
Winter 2012 | NiagaraCollege.ca | encore 33
SG_jiNCC_HAad_May11.ai 1 63.25 lpi 66.67 70.71 71.57° 20/05/11 18.43° 0.00° 45.00° 20/05/11 Process Cyan Process Magenta Process Yellow Process Black
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SG_jiNCC_HAad_May11.ai 1 63.25 lpi 66.67 70.71 71.57° 20/05/11 18.43° 0.00° 45.00° 20/05/11 Process Cyan Process Magenta Process Yellow Process Black
5:10 5:10PM PM