HullMag: East Riding Villages Edition - Issue No.52 by Nic Gough

East Riding Villages Edition Issue No.52

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HullMag September 2018

Welcome & Contents

Editor’s note Welcome to the latest edition of HULLMAG. I hope you are all enjoying the super weather and making the most of it. We have another wide and varied selection of articles and news stories to keep you informed and entertained. We would like to encourage anyone who has an interesting story to tell to contact us with it - as we are looking for local stories about Hull and the East Riding of Yorkshire. It can be a local history article, or it may be about someone who deserves recognition - in fact anything that will make for an interesting and engaging piece for our readers to enjoy, be entertained by or just to keep them informed. So what are you waiting for! Give our office a call today to start the ball rolling.

Please do let the advertisers know where you saw their advert - they like to know that their advertising is working for them. Until next month take care.

Jane

Editor

HullMag Team Managing Director: Nic Gough. Sales Director & Editor: Jane Gough. Director: Tracey Ousby. Advertising Sales Manager: Lindsey Adams. Advertising Sales: Gaynor Preston-Routledge. Finance Manager: Steve Mann. Designers: Mervyn King, Adam Jacobs. Photography: Jamie Newson-Smith Contributors: Fiona Dwyer, Roy Woodcock, Woody Mellor, Chris Tompkin, Imogen Frances. © Hull Mag 2018. All rights reserved. No part of this magazine may be used or reproduced without the written permission of the publisher. All information contained in this magazine is for information only and is as far as we are aware, correct at the time of going to press. HULLMAG cannot accept any responsibility for errors or inaccuracies in such information. Readers are advised to contact advertisers directly with regards to the price of products and/or services, referred to in this magazine.

Contact HullMag - Telephone: 01964 552 470 or 01964 503 091 • Email: ask@hullmag.co.uk

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Local News

Portraits at Sea exhibition to tell stories of Hull seafarers The characters and stories of Hull’s seafarers will be brought to life at an exhibition in the city. Portraits at Sea, an exhibition of 30 portraits depicting the men of Hull’s Merchant Navy, will take place at the Hull Maritime Museum in Queen Victoria Square, Hull, from Saturday 22 September to Sunday 16 December. It comes after the Maritime Museum revealed its highest yearon-year percentage increase in visitor figures for all museums and galleries across the UK, with more than 200,000 visitors last year. The museum has continued this trend after passing the 80,000-visitor mark already this year – more than the total for 2016 (70,238).

Last year, Hull’s year as UK City of Culture, artist Dan Llywelyn Hall sat with the men who shaped the seafaring industry. He met both fishermen and merchant seamen to learn how the jobs changed as a response to challenging times faced by the city’s maritime community. An accompanying film documentary by Ann-marie Conlon shows Dan carrying out the sittings and discussing the lives of the mariners who formed a vital part of Hull’s social history. Councillor Marjorie Brabazon, Chair of Hull Culture and Leisure, said: “Hull’s maritime past is rich with colourful characters and fascinating stories, which Dan has managed to capture expertly through his work. “The Maritime Museum is one of the best ways to learn about Hull’s relationship with the sea, from the late 18th century to the present. This exhibition could provide the perfect introduction for those who have not yet visited the museum and will hopefully encourage them to come back again and again.” Dan said: “I was invited to meet the men of Hull’s seafaring past, when the ports were bustling with

fishermen and the Merchant Navy. I discovered some truly resilient and engaging men who were full of stories with rich characters forged by time at sea. This collection serves as a testament to these men, their generosity of spirit as ships pass at night.” The Hull Maritime Museums is open

Monday to Saturday from 10am to 4.30pm and Sunday from 11am to 4pm, with final admission 30 minutes before closing. Entry is free. For more details, call 01482 300306, email museums@hullcc.gov.uk or visit www.hcandl.co.uk.

Your bin collection dates may be changing Changes to thousands of waste collection dates will take place at the beginning of October.

Up to 50,000 households will have a different waste collection day as part of an overhaul of the service.

HullMag October 2018

Since 2014 a number of properties have been demolished, whilst other areas of the city have experienced significant growth. The review also takes into account the onset of an earlier rush hour on Fridays which should help improve both efficiency and reliability of the service.

Councillor Anita Harrison, portfolio holder for Streetscene, said: “Collection dates have been the same for many residents over the last four years, however following a review there is a need to alter the existing schedule so we are able to include brand new housing developments.”

If you have any questions about your waste collection, please call 01482 300 300 or email WasteManagement@hullcc.gov.uk

House & Home

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House & Home

All set for autumn: five easy ways to clear the clutter and make your home feel bigger - and brand new So long hazy summer days, autumn is fast approaching and so too are our plans to rid homes of clutter before the winter chill sets in. Here are five easy ways to get started... It seems spring isn’t the only time of year we feel the need to have a good clear out, as a recent survey by Pinterest reveals 43 per cent of Brits want to declutter and re-organise their homes between the last few weeks of summer and the onset of autumn. While we’re all happy to turn a blind eye to a bit of clutter during the summer heatwave, come autumn the lights have most definitely been switched on. Storage solutions are becoming increasingly popular, too, with concealed storage searches up 59 per cent and handbag storage searches up by 99 per cent on Pinterest in the year to May. Seven out of 10 Brits feel stressed by household clutter, according to a report by self-storage company Space Station. But, if you’re living like most Londoners, it is likely you are short of time as well as space – so why not start small?

“Instead of looking at the home as one huge declutter project, take a measured approach, do a little bit daily and start small,” advises Tracey Ousby, House & Home Features Editor, “When it comes to updating your home for the new season, a good place to start is by organising cupboards, packing bags for the charity shop and getting order back into the house again.” Where to start: Here is our pick of what to buy to help declutter your home “Having a tidy space to come home to is a sure-fire way of feeling calmer, more productive and motivated for the months ahead,” says Ousby. We’re in. Here are Tracey Ousby’s five top tips for decluttering your home before autumn arrives. 1. Start small “Start with a drawer. Not a room. Not even a cupboard. Start small and tidy one drawer. Why? Because the feeling of ticking that task off the to-do list will motivate you to do more. We all have that drawer filled with random wires, chargers

and earphones. Get an old soap bag or even a sealable freezer bag to store them in so you’re not dealing with a tangled mess every time you open the drawer.” 2. Tackle the wardrobe “This is the time to be ruthless. If you haven’t worn something in a year, then it needs to go to the charity shop. Be honest with yourself and if it doesn’t fit, or it’s still got the label on months later, then give it to someone who will feel the benefits.” 3. Bag it up “Vacuum bags are a lifesaver when it comes to organising and decluttering. How many bedspreads, duvets, pillows and sleeping bags etc do you have taking up valuable space? Shrink them down and store them above your wardrobe, loft or under your bed. You could also vacuum pack your summer holiday clothes away until next year, creating even more space.” 4. Take on the kitchen “Treat your kitchen as a project

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within itself. From the cupboard under the sink where cleaning products are stacked upon cleaning products, to out of date spices, the kitchen is often where you’ll get the most satisfaction from a deep clean and organisation.” “Buy plate stackers to create more room in cupboards and sort through tupperware boxes with odd lids – try to use the plastic pots you have before buying anymore. Use a basket under the sink to store away any cloths, polish, bleach etc and go through every single thing in your fridge and cupboards to check best-by dates.” 5. Why are you keeping it? “The most important question to ask when you’re decluttering is, do I have realistic plan to use this? If you’re keeping hold of something “just in case”, “you’ll fix it in the future”, or even “because what if it comes back into fashion”, then you need to learn to let go. Unless it’s serving you with a sentimental purpose, put it in a bin liner and move on. The therapeutic feeling of decluttering will be worth it.”

House & Home

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Local News

The first step in a £3million transformation of one of Hull’s most historic parks to start Work to restore the historic archway in Pearson Park is due to commence next month. The archway is the first part of a £3m restoration project in the west Hull park following a grant from the Heritage Lottery Fund. Councillor John Fareham, Chairman of the Pearson Park Trust and Project Steering Group said: “A lot of hard work has gone into, firstly, obtaining the funding, and now delivering the project that will transform one of Hull’s most historic and beautiful parks to its former glory.

“Pearson Park is Hull’s first People’s Park and this investment will totally revitalise it, restoring many of the key features lost over the years, ensuring that people can enjoy the park, at its full potential, for many years to come.” The comprehensive restoration of the archway will include the provision of new cast iron gates and screens, reinstallation of restored

components and the creation of lost historic features using 3D scanning and modelling techniques. Lost Art Ltd has been selected as the contractor for the restoration works. Lost Art Ltd has worked on a large number of projects involving the restoration of historic cast iron structures. Previous projects they have worked on include the Ross Fountain in Princes Street Gardens, Edinburgh, which weighed 100 tonnes and was made up of 122 separate cast-iron components. Damian Liptrot from Lost Art Ltd said: “We are absolutely delighted to have been given the contract. It’s a fabulous project. “We will do our best to make sure the people of Hull are proud of their heritage and we look forward to meeting them as we carry out the work.” The refurbishment of the archway is the first of many transformations for the park, which will include – • Restoration and repairs to the Grade II listed East Lodge, providing new office and

HullMag October 2018

meeting space and a community healthy living garden • Reinstatement of the bridge over the lake • Reinstatement of the bandstand • Rebuilding of the Victorian conservatory • Improvement works to the bowling pavilion • Improvement works to the ice cream kiosk • Landscaping improvement works • Refurbishment of the statues and memorials placed around the park • Queen Victoria and Prince Albert statues and the drinking fountain Councillor Marjorie Brabazon, chairwoman of Hull Culture and Leisure, said: “The plans are incredible and when all the work is completed I am sure the park will look magnificent. “Credit has to be given to the bid team as, without their hours of hard work and commitment, we would not have been able to secure the funding from Heritage Lottery Fund and the Big Lottery Fund.” The restoration of the archway is due to be completed by spring 2019.

House & Home

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House & Home

Clear the air:how to improve the air quality in your home, from houseplants to purifiers

The dangers of pollution are well documented. Accelerated ageing and respiratory problems are among the most serious health impacts of air pollution across the UK and worldwide. The UK has the highest prevalence of childhood asthma out of all European countries, according to the report, with indoor air quality described as particularly important as it “may affect the health, performance and comfort of school students and staff.” Allergens such as moulds and house dust mites can worsen symptoms usually associated with asthma – wheezing, shortness of breath – and in extreme cases can result in seizures. So what can you do to minimise the impact of these indoor pollutants? Whether you live in a pollen hotspot or in a small city flat near a polluted zone, here are some top tips for improving the air quality in your home. PURIFIERS Air purifiers trap dust and pollen particles, reducing the impact of allergies, asthma and hay fever. It’s advisable to turn air purifiers off

and open windows in one room at a time for at least 10 minutes, to ensure a new supply of air for the purifier to clean.

concentrating in one part. Some purifiers have indicators on them so you can track, and improve, your home’s most polluted areas.

Get rid of major dust collectors such as old cushions and heavily upholstered furniture.

PLANTS

And, in really polluted areas, it’s a good idea to use a purifier-fan combo to make sure the clean air reaches the entire room rather than

“Indoor air is up to ten-times as polluted as outdoor air so, as we sit in our offices breathing recycled, air-conditioned air we are also exposed to many common toxic chemicals,” says Mathew Cooper, founder of houseplant supplier Plant Grow Bloom. “Plants have been shown to be the most viable way of reducing these chemicals in a domestic or office setting.” NASA’s Clear Air Study, conducted in 1989 but widely regarded as the most comprehensive to date, found the top air-purifying houseplants to include Weeping Fig, Devil’s Ivy, Flamingo Lily, snake plants, bamboo palm, spider plants, peace lillies and ferns. DIFFUSERS “Ultrasonic essential oil diffusers can help to combat some pollutants in the home if used correctly,” says lifestyle guru Mojabbi Miah. “Die-hard aromatherapists believe that essential oils can help with breathing difficulties caused by

HullMag October 2018

chemicals, pollutants and other allergens. “However, for some users, essential oil use can exacerbate certain conditions caused by air pollution as even 100 per cent natural essential oils contain some allergens.” “We find that oils can help ease some of the discomfort caused by pollution and allergens. Eucalyptus and peppermint can help to ease the symptoms of hay fever and nasal congestion.” CLEANING PRODUCTS “You should be as careful about the products you use in your home as the ones you use in your beauty regime,” says Sarah Hole, cofounder of Livkleen. Cleaning products, paints and printers all contain organic compounds which can worsen symptoms for sufferers of common breathing problems. “Use eco green cleaning products that are open and transparent about the ingredients they use. You don’t need products that have been dyed hot pink to know that they work,” says Hole. Continued page 12

House & Home

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House & Home “An airborne pollutant that can commonly be found in cleaning products is bleach, so choosing products that don’t rely on harsh chemicals to do the cleaning is a great way to swap out the bleach.”

WAYS TO IMPROVE INDOOR AIR QUALITY 1. Invest in your vacuum cleaner Allergens can build up in household dust so it’s a good idea to invest in a powerful vacuum cleaner which can help minimise the amount of chemicals and pollutants found in our homes, but also pollen, pet fur and dust mites too. Don’t forget to clean walls, carpet edges and furniture too. 2. Leave your shoes at the door Use doormats to make sure dirt from the outside world stays there. Or, even better, leave your shoes at the door. 3. If you have a pet it’s time to banish it from the bedroom Clean regularly, and make sure to brush pets outside as often as possible to decrease the amount of dander in your home. If you shampoo your pets, use lukewarm water. Hot water dries the skin and actually increases the flaking. Wash their bedding regularly, in hot water.

HullMag October 2018

4. Ditch the fake fragrances Air fresheners cover up smells rather than eliminate them, releasing nasty chemicals in the process. As an alternative, try dipping cotton balls in essential oils and leaving them around the house. Another top tip is to choose fragrance-free laundry products.

5. Stop using aerosols Use roll-on, preferably aluminium free, deodorants. Microwave sliced lemons, water and baking soda to cut through cooking smells and get your kitchen smelling fresh again. 6. Clean (the air) as you go Use an extractor fan in your bathroom and in the kitchen when cooking

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House & Home

THE BOTANICAL TREND: TOP 10 HOUSEPLANTS YOU CAN’T KILL

There has been a rise in the botanical home trend ever since Pantone named Greenery as their Colour of the Year for 2017. A refreshing and revitalising shade, Greenery symbolises a reconnection with nature & encourages us to take a deep breath, oxygenate and reinvigorate. One of the simplest ways to reconnect with nature and to bring this must-have hue into your own home is by investing in a selection of houseplants. Whether large or small, potted or hanging; we’ve outlined 10 of the easiest houseplants to care for those who aren’t blessed with green fingers… 1. The Spider Plant One of the easiest houseplants to grow, the Spider plant only needs to be watered once a week & can grow in a wide range of conditions. Provide your Spider plant with welldrained soil, lots of indirect, natural light and watch it flourish with little to no effort on your part.

for this plant comes from its name; it needs constant air circulation in order to thrive. Keep the air plant away from direct sunlight and soak in water every 2-3 weeks for two hours. If your plant needs watering in-between baths, mist it with a spray bottle to keep its foliage fresh.

Known to thrive under virtually any condition, the Aloe plant requires indirect light and watering every two weeks to thrive. 3. The Rubber Plant A fabulous statement plant, the Rubber plant has lustrous foliage and can grow to become a true focal point in the home. Welldrained soil is important, and it grows best in bright light but away from direct sunlight. The plant’s water needs vary; in the summer it needs to be kept moist and in the winter it will only need watering once or twice a month.

it is perfect for many rooms from the bedroom to the bathroom and requires watering only once a week. 6. The ZZ Plant The ZZ plant is a tropical plant native to Eastern Africa. One of the most durable houseplants on this list, the ZZ (Zamioculcas zamiifolia) plant is drought resistant thanks to its rhizomatous roots. It can survive for months without water, but to help it grow faster simply water every time the soil is completely dry.

9. The Calathea Plant Whilst the Calathea plant is more demanding than others on this list, it has striking markings on its leaves making it a firm favourite amongst homeowners. The Calathea plant needs lots of indirect light (direct sunlight can cause the markings to fade), a warm, humid environment (15 to 21 degrees Celsius) and the soil needs to be moist at all times.

2. The Aloe Plant The Aloe plant is a staple in many interiors thanks to its many health benefits. Cutting off a piece of the plant’s leaf and applying the gel on cuts, rashes or burns will provide instant relief and can even speed the healing process.

4. The Philodendron The plant synonymous with tropical interiors, the Philodendron is one of the most vibrant yet durable houseplants on this list. To keep your Philodendron flourishing, keep it out of direct sunlight and do not water more than once a week. 5. The Pothos Plant From low light to bright, the Pothos plant can thrive in a range of lighting conditions as long as it is kept out of direct sunlight. Featuring heart-shaped leaves,

HullMag October 2018

7. The Snake Plant The Snake plant can be neglected for weeks and still survive, so it’s an especially good choice for those who travel often. The Snake plant can thrive in most levels of light, except for direct sunlight. Simply place the plant away from harsh sunlight and water once every ten days in the spring, summer and autumn and once a month during the winter. 8. Air Plants An air plant can grow without soil, getting all the nutrients it needs through its leaves. A clue to caring

10. The Cactus The Cactus is one of most soughtafter interior plants of the moment. Available in a variety of sizes and shapes, the Cactus is simple to care for as it can be placed in direct sunlight, depending on the type, and requires watering once a fortnight.

House & Home

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a tailored approach to each customer considering the best options available. This can include using the latest energy efficient glass to leave your home warm, cosy and keeping those utility bills to a minimum. Our glass replacements are backed by a 5 year guarantee, so you can feel confident of a job well done! Cloud 9 replace failed or broken units in Wood, Aluminium, UPVC and Velux windows, as well as repairing locks, handles, hinges and mechanisms. Call Billy on 0800 328 8213 for a free, friendly, no obligation quote to start enjoying your best value and service.

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World News

Fifty per cent of all plant and animal species in the Amazon and Galapagos to become locally extinct by 2100 Fifty per cent of all plant and animal species in the world’s most naturally rich areas, such as the Amazon and Galapagos, could face local extinction by the turn of the century if carbon emissions aren’t brought into check.

That’s according to a new study carried out jointly between the University of East Anglia, James Cook University and WWF which claims that even if the Paris Climate Agreement 2°C target is met, these places could lose 25% of their species. The research was published earlier this year in the journal ‘Climatic Change’ – ahead of WWF’s Earth Hour, the world’s largest environmental event. Researchers examined the impact of climate change on nearly 80,000 plant and animal species in 35 of the world’s most diverse and naturally wildlife-rich areas – exploring a number of different climate change futures, from a noemissions-cuts case in which

unsuitable for many of the plants and animals currently liveing there. This means: l Up to 90% of amphibians, 86% of birds and 80% of mammals could potentially become locally extinct in the Miombo Woodlands, Southern Africa l The Amazon could lose 69% of its plant species l In south-west Australia 89% of amphibians could become locally extinct l 60% of all species are at risk of localised extinction in Madagascar l The Fynbos in the Western Cape Region of South Africa, which is experiencing a drought that has led to water shortages in Cape Town, could face localised extinctions of a third of its species, many of which are unique to that region. As well as this, increased average temperatures and more erratic

induced sex assignment of eggs. If species can move freely to new locations then the risk of local extinction decreases from around 25% to 20% with a 2°C global mean temperature rise. If species cannot they may not be able to survive. Most plants, amphibians and reptiles, such as orchids, frogs and lizards cannot move quickly enough to keep up with these climatic changes. Lead researcher Prof Rachel Warren of the Tyndall Centre for Climate Change Research at UEA said: “Our research quantifies the benefits of limiting global warming to 2°C for species in 35 of the world’s most wildlife-rich areas. “We studied 80,000 species of plants, mammals, birds, reptiles and amphibians and found that 50% of species could be lost from these areas without climate policy. However, if global warming is limited to 2°C above pre-industrial levels, this could be reduced to 25%. Limiting warming to within 1.5°C was not explored, but would be expected to protect even more wildlife.”

global mean temperatures rise by 4.5°C, to a 2°C rise, the upper limit for temperature in the Paris Agreement. They found that the Miombo Woodlands, which are home to African wild dogs; south-west Australia, and the Amazon-Guianas could be among the most affected areas. The report suggests that if there was a 4.5°C global mean temperature rise, the climates in these areas could become

HullMag October 2018

rainfall could become be the “new normal” according to the report – with significantly less rainfall in the Mediterranean, Madagascar and the Cerrado-Pantanal in Argentina. Potential effects include: l Pressure on the water supplies of African elephants – who need to drink 150-300 litres of water a day l 96% of the breeding grounds of Sundarbans tigers could become submerged by sea-level rise l Comparatively fewer male marine turtles due to temperature-

Overall the research is said to show the best way to protect against species loss is to keep global temperature rise as low as possible. The Paris Agreement pledges to reduce the expected level of global warming from 4.5°C to around 3°C, which reduces the impacts, but WWF says we see even greater improvements at 2°C; and it is likely that limiting temperature rise to 1.5°C would protect more wildlife. That’s why, on Saturday, 24 March at 8.30pm, millions of people across the world came together for Earth Hour and showed their

commitment to reducing global emissions, as well as protecting people and wildlife from the impacts of climate change. WWF says the event sent a clear message to businesses and governments that there is a global will to change this trajectory. Dr Sam Gardner of WWF Scotland, said: “Within our children’s lifetime, places like the Amazon and Galapagos Islands could become unrecognisable, with half the species that live there wiped out by human-caused climate change.

“Around the world, beautiful iconic animals like Amur tigers (Pictured above) or Javan rhinos (Pictured top) are at risk of disappearing, as well as tens of thousands of plants and smaller creatures that are the foundation of all life on earth. “That is why through Earth Hour we were asking everyone to make a promise for the planet and make the everyday changes needed to protect our planet.” “This commitment will help to build the momentum we need if we are to prevent the worst impact of climate change on our most precious species.”

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Hull City Column - by Woody Mellor

Where do we go from here? Back in 1998 when Hull City were 92nd in the league fans had a song “The Football League is upside down” as we supported the club through adversity and we loved the club through thick and thinner. Do the fans have the spirit to support the current team and push them away from the bottom of the Championship? There is such apathy at the moment that the remaining ten thousand just let everything wash over us, it has reached a point where we can’t get worked up any more. So many of the hard core loyalists from twenty years have already turned their backs on the club and many are just resigned to relegation or whatever else fate has in store for us once the parachute payments come to an end. Maybe we may be sparked up if things change over the coming weeks? City fans expected a struggle this year as so many of the Premier League players have gone and have not been adequately replaced. The wage bill has fallen to a more realistic level but the signings over the past two seasons have not rebuilt the team. One massive question must be the signings or judgement of Director of

Recruitment Lee Darnbrough as this side has cost £30 million. Almost £20million has been spent since relegation added to the likes of Henrickson, Grosicki and Marshall. Who has actually improved the side and have Slutsky and Adkins authorised the signings? Adkins appears to have little time for Milikovic whilst Slutsky didn’t know where to use Jackson Irvine, surely they’d know about theses players if they had scouted them. We have a team which hasn’t gelled for two seasons and the managers may not have brought in all of the players in our short staffed squad. So could there be massive changes over the coming weeks? After the tame submission to Leeds United everyone was deflated not so much from the defeat but how far things have fallen. Once upon a time this fixture was much anticipated yet less than 10,000 could be bothered and a team who have been below City for most of the previous decade are one of the many teams challenging for the Premier League whilst we could be heading in the opposite direction. The mood did however change within 24 hours with the news of three takeover bids. The front runner for a potential takeover before Christmas is ex-chairman Paul Duffen and he is apparently backed by a Saudi Prince, who apparently has no resources till next season. They have bid £40million though Allams are seeking at least £46 million. (and rising if there are two other bidders for the club?) Duffen’s bid is going through the due diligence period so we will see if he has the backing and one would assume he will try to make sense of City’s finances and check if there are unexpected outgoing so just as the Allams discovered when buying the club from Duffen and Bartlett twelve years ago. Most people are unsure what to make of

this news. Everyone wants a change of ownership but’ frying pan and fire’ comes to mind. Duffen & Bartlett left the club around £50million in debt despite the Premier League riches and the money the Allams now require is equivalent to the money paid out on City’s debts in the first place. There was an out of court settlement with Duffen regards some financial expenditure and they apparently managed to generate a mortgage against the KC Stadium despite this being owned by the council. The stadium is once again seen as one of the big attractions to the bidders with talk of building hotels etc on West Park once again. The council have yet to be contacted however so a lot needs to be discussed with them and it must be said that once the Allams depart the one saving grace is that the council own the ground so City won’t be locked out. Let’s hope that Paul Duffen actually has backing this time as once they have the finances to buy the club several million more will be required to boulster the squad in January provided the club isn’t cut adrift at the bottom by this time. A takeover may go through before Christmas but ideally this could come sooner. Whether Nigel Adkins fits within

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their plans remains to be seen. The pressure is now on. The Allams won’t want to spend time or money on replacing him so he needs to get a few wins after the International break to help secure his job, survival and a takeover. Just as relegation from the Premier League cost City a takeover two years ago relegation to Division One could hinder any takeover for the prices the Allams require. A Division One side would be worth £10 million at most especially when the club doesn’t own the stadium and the Premier League wealth would be at least 2-3 seasons away. The Pressure is on. Let’s see if anything changes by next month’s column. Who knows we may even have Phil Brown at the helm by Christmas?. Karaoke time in May?

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What’s On

Woodland events in the East Riding this autumn East Riding of Yorkshire Council’s countryside access team have organised two events with a woodland flavour this autumn. ‘Seed gathering in the woods’ at Danes Dyke Local Nature Reserve will be on Saturday, 29 September, from 10am until 12 noon. This will be a chance to collect a harvest of seeds, nuts and fruits from the trees and shrubs in Danes Dyke woods. Pots and soil will be provided for

participants to plant their gathered seeds. Meet at Danes Dyke Local Nature Reserve car park near Bridlington at

10am. The walk around the reserve will be around 1.5 miles, including steps. Booking is essential.

‘Bat boxes at Millington Wood’ on Saturday, 6 October from 10am -12.30pm will be an opportunity to join in the autumn check of the bat boxes. It will be a stroll around the wood and a close look at the bats roosting in the boxes , with the East Yorkshire Bat Group. Meet at Millington Wood Local Nature Reserve car park at 10am. The walk will be up to a mile around the reserve. Booking is essential. Tickets for both events cost £3.50 for adults; £2.50 for adults over 60, and children under 16; and family tickets are available at £9 (up to two adults and three children). Book for both of the events online at www. bridspa.com/events or by calling 01482 393520 during office hours.

‘Elwhaeko’ to launch single ‘Lone Wolf’ within the majesty of St Mary’s Church, Beverley. On Saturday 10th November 2018, local indie folk band ‘Elwhaeko’ will launch their much anticipated new single ‘Lone Wolf’ at a special, one-off event at St Mary’s Church, North Bar Within, Beverley. Having played shows across the UK festival circuit and supported the likes of ‘Reverend and the Makers’,

HullMag October 2018

‘Space’, ‘Curtis Eller’ and ‘Neon Waltz’, Elwhaeko’s inspiriting sound is as infectious as it is atmospheric.

The band’s last single ‘Overthink’, released via Warren Records, featured on the label’s Three Minute Heroes compilation which was rated four stars in MOJO plus supported by Channel 4’s Sunday Brunch, Radio X’s John Kennedy, BBC Radio 1’s Huw Stephens and BBC 6Music’s Gideon Coe. Starting at 6pm, the event will also greatly benefit the Church

itself with punters only asked to provide a donation of £2 which will go towards the on-going maintenance and upkeep of this magnificent building. Refreshments will be available with a licenced bar and merchandise from all acts will be available. The evening promises to be a wonderful occasion all round.

Travel

River Cruising in India...

MARION OWEN TRAVEL

Having experienced the leisurely pace of River Cruising in Europe, the Nile, Vietnam & Cambodia and Burma it is now time for me to venture to India having found the perfect itinerary. For all your travel needs Pandaw Katha is the perfect ship having a shallow draft for We are a full travel agency navigating the River Ganges from Varanasi to Kolkata just as the & book ALL tour operators. You don’t pay extra, our advice & old paddle steamers of the British Raj did in days gone by. This is service is included whilst you sit back all inclusive luxury boutique ship carrying a maximum of just 28 and look forward to your holiday. guests in 14 cabins. This ship originally built in 2011 has been adapted and refurbished especially to cruise the Ganges, the first Jersey by Air 2019 Travel from your door voyage will sail October 2019. 7 night durations, half board River cruising in distant lands allows you to see 04 May, 13 Jul & 14 Sep 2019 not only iconic larger places of interest but often Plus NEW, 3 night weekends areas not accessible by road. With the luxury of only unpacking the once for a 14 night voyage and Explore CHINA enjoying moving scenery from a spacious deck Travel fromyour door there is no easier way to travel from A to B. In 18 days - 21 Oct 19 India this will also cut out a lot of the crazy traffic that you experience on the roads. £3290 per person India offers so many diverse cultures in the one country. One Singles welcome + £590 visit is often not enough for most travellers, there is always a This is a very inclusive tour. something different waiting to amaze you in this intriguing All meals, sightseeing & visa 21 country. This itinerary along the Ganges will not disappoint you. History covering times from British Ganges River Cruise 13 Feb 2020 - 17 nights rule, culture enlightening you about local life often using all of your senses £5855pp : singles +.£238 and wildlife will all play a part in the Check out our coach tours overall experience of this adventure. Starting in Varanasi said to be the oldest city on the planet this 15 Dec. Dordrecht Christmas sacred, moving city of Hinduism is a poignant place to start the Market weekend 2 nights £99 18 May 2019 - 4 days £345 journey and the goal of any ‘passage to India’. At the other end Derbyshire’s National Trust of this Holy River the grand finale is Kolkata with its Raj-like magnificence. Between these two cities lies important Buddhist 26 May 2019 Disneyland Paris Family of 4 ,£1859 or 3, £1585 sites, cities, pilgrim sites, expanses of empty river teaming with Newport Bay Hotel, 3 day pass bird life not to mention the Gangeatic Dolphins. For a full list of our own The itinerary can be done in reverse order. Single travellers there Tours & day outings are several dates available without any single supplement on the visit our website at cruise hence only a small supplement of £238 for the pre & post www.marionowentravel.com hotel stays. I personally have chosen to depart early 2020 to get Tel : 01482 212525 the better weather. Visas are required to enter India, as an agent or call in person to we help you with this as part of our service with your booking. 23 Portland Street, HULL The world is a much smaller place these days and we can get you BOOK LOCAL & KNOW WHO very easily to all corners of the world to enjoy an amazing YOU ARE BOOKING WITH ! experience . Don’t hesitate to ask for further information we are Prices quoted are per person, subject excited to tell you more. We look forward to hearing from you, to availability on booking. Solo ’s welcome please ask simply telephone 01482 212525, or call into our office. Marion. www.hullmag.co.uk HullMag

from animal management to sport, find the perfect course for you at bishop burton college. visit our website to apply or to find open event dates.

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Education & Training

Self-discipline is the key for the martial arts

have worked very hard to turn our passion into our full-time vocation and now employ other people who teach as well.” Said Andrew . MD Martial Arts offer the best mixed martial arts training available for children as well as adults. Their children’s martial arts programme is amazing at developing a child’s life skills.

So what are the benefits of doing martial arts? The real value is the transformation that it has on the child. Increasing a child’s confidence so they can enjoy participating in life and developing better social skills, instead of standing at the back and not speaking. Many children’s activities like football or dance classes etc, can have positive effects on a child’s confidence. However, there is something much more powerful about mixed martial arts and the effect it has on confidence. It is very primal and goes back to feeling safe in your environment. When you feel yourself developing real-world skills that you know work and will help protect you, you start to tap into a new-found confidence and potential in yourself. Self-discipline is the single biggest key to achieving anything in life. The journey to a Black Belt is started by many but only a very few will achieve the Black Belt. Those who do, develop a work ethic that can be applied to anything in life. It takes years of perseverance, patience and

HullMag October 2018

However, MD Martial Arts also educate children about the dangers in society and cover subjects like ‘Stranger Danger’, Knowing where they live and bully proofing. They have classes for all different age groups, starting at 4 years old. This year MD Martial Arts has set up a new children’s academy in Willerby which is proving very popular but they have also expanded their academy in Hull, doubling its size and creating more training and areas for their members.

MD Martial Arts, is a family run Mixed Martial Arts (MMA) organisation founded in 2006 by Andrew Hazell and his wife Vickie Hazell. They have quickly become the leading provider of martial arts in Hull and East Yorkshire, with academies in Brough, Hull and Willerby. “My wife Vickie and I have been training martial arts for over 20 years so between us have over 40 years’ experience. Since childhood, martial arts have always fascinated us. Before we ever met, me and Vickie both did karate as children. We returned to martial arts in our adulthood and it’s then that we both developed a very strong passion for it. We have studied many different forms of martial arts and have a wealth of knowledge behind us. We

consistency to get there.

They also offer beginners classes for adults in Boxing, Kickboxing, Brazilian Jiu Jitsu (BJJ), Olympic Wrestling and MMA (Mixed Martial Arts). Most people train for the amazing fitness benefits and the self-defence skills they develop. For those who want a bit more of a challenge they provide avenues for competition and now have the most successful fight team in the area, having won more medals and championship belts than any other club.

“I think these classes are fantastic! There is an excellent mix of learning, fun and respect, and my son’s confidence has grown immensely. He cannot wait for the next class.” Linda Teal, Parent “MD Martial Arts is much more than just a martial arts class. Apart from excellent tuition from the instructors, the children learn selfcontrol, discipline, and respect for themselves and others in a fun and friendly environment.” Cheryl Stutely, Parent

Education & Training

Hull Collegiate School provides a unique environment where every pupil can reach their full potential. l Independent co-educational day school for pupils aged 3-18 l A stunning rural setting l Full time nursery for 2.8 years + l Scholarships at Year 7 entry l Assisted places at Year 7, 9 and 12 l Bus service across East Yorkshire and North Lincolnshire

Sixth Form Information Evening Wednesday 26 September 6pm

Whole School Open Morning Saturday 13 October 10am to 1pm

For more information please call 01482 657016 or visit www.hullcollegiateschool.co.uk Hull Collegiate School, Tranby Croft, Anlaby, East Yorkshire HU10 7EH

COL 054 135H x 190W mm.indd 1

15/08/2018 15:03

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Competitions

Disney On Ice

presents

Dream Big

All-New Production Reminds Audiences That Every Story Begins with a Dream FlyDSA Arena (Sheffield) from 14th - 18th November 2018 Audiences will set sail with the wayfinder Moana as she makes her Sheffield debut live on ice in Disney On Ice presents Dream Big. This all-new production, produced by Feld Entertainment, assembles a collection of inspiring stories connected by a cast of characters with a desire to explore the depths, heights and horizons of their dreams. Alongside Moana and demigod Maui are eight tales of courage and heart, including Frozen, Beauty and the Beast, Aladdin and Tangled. The production will visit FlyDSA Arena from 14th – 18th November 2018. Tickets are on sale to the general public now. However, priority customers can take advantage of the show pre-sale window which begins today. To register as a priority customer, enabling show discounts and advance booking to get best seats prior to general public on-sale, either go to www.prioritycustomer.co.uk or join the Arena Mailing list at www.flydsaarena.co.uk (tickets available Thursday 21st June 9am) ahead of the general on sale Friday 29th June at 9am. Tickets purchased online at www.flydsaarena.co.uk and through the ticket hotline on 0114 256 5656 are priced £19.80 - £56.60 including booking fee. * Family Ticket for 4 people - At least one person must be 18+

flightsightltd

WIN A FAMILY TICKET* to see... Disney On Ice: Dream Big

To enter just send your name, address and contact telephone number on a postcard to: Disney Competition, 31 Elm Drive, Cherry Burton, HU17 7RJ

HUGH CORNWELL - UK Tour

Hugh Cornwell formerly with the Stranglers will be playing YORK - Fibbers on Saturday 17th November

AERIAL IMAGERY

The Gig Cartel presents Hugh Cornwell Electric The Monster Tour.

IT’S TIME TO TAKE A DIFFERENT VIEW

‘Golden Brown, Strange Little Girl, Always The Sun, Peaches, No More Heroes, Nice & Sleazy.....sound familiar? All big hits, all great songs, all written and sung by Hugh Cornwell, the songwriter behind The Stranglers. He is the hitman and he’s back with a new album ‘Monster’ this Autumn on Sony Music.

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Expect an opening set of prime solo songs, including picks from ‘Monster’, followed by a storming set of those iconic hits, sung and played by the man himself and his band. ‘Just strap on your guitar and we’ll play some rock and rock’. You can’t miss it. The hitman is back!.

For further information on HUGH CORNWELL, check out the following website / social media links: http://www.hughcornwell.com/ https://www.facebook.com/ hughcornwellofficial Twitter - https://twitter.com/ HughCornwell

WIN A PAIR of TICKETS to see:

The new album ‘Monster’ is released on October 5th. YORK – Fibbers Tickets - £20.00 • Doors – 7.30pm To enter the competitions please go to: www.facebook.com/eycomps and like and share the competition you want to enter.

Hugh Cornwell at Fibber in York

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Crossword & Sudoku Sponsored by All Weather Garden Rooms SUDOKU

The rules are simple. Place a digit from 1 to 9 in each empty cell so every row, every column, and every 3 x 3 box contains the digits 1 to 9.

If you like our Facebook page you will get the opportunity to win some great prizes every month. Across 1. Chronicle (7) 5. Proverb (5) 8. Graphic (5) 9. Cautionary advice (7) 10. Help grow & develop (7) 11. Free of impurities (5) 12. Neckband (6) 14. Systems of principles (6) 17. Hackneyed (5) 19. Facets (7) 21. Gullibility (7) 22. One of the senses (5) 23. Larceny (5) 24. Unprocessed or manufactured (7)

HullMag October 2018

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Here To Help

Reasons to volunteer Volunteering can be rewarding in so many differing ways - Here we take a look at some of them. 1. There is a personal tie to the cause. A particular cause calls to you because you, or someone close to you, have personally experienced the hardship the cause is aiming to minimize or eradicate. Perhaps your mom survived breast cancer or you grew up in a household without enough to eat. Whatever the cause, it touches your heart and empathy drives you to give back and make a difference in the lives of those going through the same situation now.

as “different”. Volunteering with these groups allows the chance to expand your horizons and celebrate other cultures and peoples. Teaching abroad or working with refugees are examples of volunteer opportunities that allow for people from different backgrounds to come together as one.

2. Volunteering is a great way to build experience up for your CV. Perhaps you are out of work and looking for something to bide your time and keep your resume fresh. Or maybe you have a job but your current position does not allow for the training you seek. Many volunteers are able to learn a new language or to develop managerial skills in volunteer positions they commit to.

4. Volunteering sets a good example for others. Lots of folks “talk the talk”. But very few actually make the time and effort to “walk the walk”. By volunteering, you inspire others to get involved to make a positive change in the community. It also sets a good example for children. Serving food at a local soup kitchen, leading a corporate team to raise funds for a charity run, or working with atrisk adolescents in an after-school program are great examples on how to spark a passion for volunteering in others.

3. It’s a good way to bridge the gap between yourself and others who may perceive you

5. Meeting like-minded, motivated, positive people is super easy. The way someone

chooses to spend their spare time is a true reflection of their values and priorities. Connecting over shared passions for a cause while helping others is a great way to meet new friends. By volunteering, your “circle of friends” can get a whole lot bigger in just a short amount of time. 6. Volunteering can offer unique and exciting opportunities. Depending on the project, you may get “behind-the-scenes” views of large organizations, such as political campaigns, at work. There might even be opportunities to meet famous and influential people who are spokespeople or involved in a particular cause. Or, volunteering as an usher at a theater house, for example, might enable you to see many amazing productions for free. These are pretty cool perks for a couple hours of your time. 7. “Doing good” is important. Every day we are bombarded with disheartening news stories. Volunteering presents a proactive way of doing something to make the world a better place. Even the smallest gestures make a difference. And if we all band together, those small gestures can add up to a big change! For example, when you donate clothes and toys to the Salvation Army, you are helping our world by recycling, creating jobs in thrift stores and providing a way for others to purchase needed items at an affordable price. 8. Volunteering creates empowerment. Maybe someone offered you a helping hand when you were down and out. Volunteering gives you the opportunity to pay that favor forward. Often times, a word of encouragement and a little assistance to those in need can help them get back on their feet. And when they do, they’ll most likely do the same for others. And the cycle continues. 9. Volunteering has never been easier. There is a nonprofit

HullMag October 2018

organization for just about every interest or cause out there. Finding the right organization to volunteer for is just a Google search away. Organizations recognize that do-gooders have varied skills and talents to bring to the table. These organizations have begun taking a real interest in putting the talents and expertise of volunteers to use to produce the greatest good for their clients. They have also become more flexible in volunteer scheduling, offering after work and weekend opportunities to help accommodate busy schedules. 10. Volunteering can help you get or stay healthy. It’s true! Charity runs and walk-a-thons are excellent ways to stay motivated in your personal goals of weight loss or simply maintaining a healthy lifestyle. When you know you have others relying on the funds you’re raising, it’s a lot easier to tie up those laces and get moving. 11. Volunteering gives greater perspective and self-awareness. Depending on the cause, it is possible you will come face to face with some pretty heart-wrenching situations. As a volunteer, you will be expected to keep a calm and positive demeanor. Dealing with these situations can make you question your perspective on the world and the choices you make in your personal life. Though this can a bit overwhelming at first, developing a keener sense of self-awareness is an amazing transformation many volunteers experience. 12. Volunteering is good for you. Studies show that volunteering releases tension. By helping others in need, you take the focus off of your own problems, putting into perspective how precious having a healthy, fulfilled life really is. Many volunteers realize that, while not perfect, their life is a blessing to be celebrated every day. In my opinion, this is priceless.

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Food & Drink

Roy Woodcock’s

range, the fizz is made from traditional Champagne grapes Pinot Noir, Meunier and Chardonnay and costs £25 a bottle.

World of Wine English winery Chapel Down has leased 388 acres of land in the North Downs so that, along with other leased land, the winery now has 788 acres of leased land and with its own vineyards of 168 acres will, when fully planted, be the largest UK winery with 950 acres under its control.

add to the 9,500 already in the ground and with this year’s harvest completed at the end of September, the family business is pushing ahead with plans to extend their range of white and rose wines with their first red and their first fizz.

The site in Boxley, which adjoins Chapel Down’s existing vineyards on the North Downs, will be planted between 2019 and 2021. Once fully planted Chapel Down will produce one million bottles of wine.

For the second year running Laurel Vines has been named winemaker of the year and best grower in a prestigious competition run by the Mercian Vineyards Association, which covers an area from the Midlands to the North of Scotland.

Last year, according to Wine GB, the UK produced 5.9 million bottles, with supplies set to reach 8-10 million in 10 years time, making Chapel Down responsible for 10 per cent of the UK production.

In addition, the vineyard entered their six current wines into the competition, all of which picked up either a bronze or silver medal.

Other large UK producers are Nyetimber with 438 acres, Rathfinny Estate has 400 acres, Denbies 256 acres and Champagne house, Tattinger with 171 acres in Kent. Although not on this scale, one of our two East Yorkshire vineyards, Laurel Vines, at Aike, near Beverley, has planted another 2,800 vines this year to

And the winery, whose wines are stocked by such restaurants as the Michelin-starred Pipe and Glass at South Dalton and the new York eatery, Roots, opened by Tommy Banks and the team behind the Michelin-starred Black Swan at Oldstead, are also celebrating after picking up more prestigious awards.

Laurel Vines were represented at last month’s Cottingham Food Festival and will be at Beverley Food Festival this month, on October 7. And talking of English wine and hoping to capitalise on the growing thirst for home-grown fizz, UK supermarket Asda has released an own-label English sparkling wine from Denbies in Surrey. Part of the supermarket’s Extra Special

Made with grapes from the 2015 vintage, Asda’s “Extra Special English Sparkling” is said to boast notes of “baked apple, citrus and complex toasty aromas”, making it a great pairing for seafood and chicken. “English sparkling has seen such incredible growth over the last year, with our customers now looking to trade-up from Prosecco to something a little more premium for special occasions,” said Asda wine buyer, Sean Aitken.

course to produce almost 600 million bottles of fizz from the current 2018 harvest. * You might like to know a gin school has opened in Hepworth’s Arcade in Hull. Hotham’s Gin School is the brainchild of teacher Emma Kinton and her partner Simon Pownall. The couple kept up their day jobs as they put together the plans for the business venture. Simon still works for the University of Hull but Emma has now taken a complete break from conventional teaching to become head of the school.

“To ensure we’re providing customers with quality sparkling, we’ve worked closely with the team at Denbies to bottle a crisp, delicious English fizz plucked straight from vines on London’s doorstep,” he added. Denbies Winemaker John Worontschak is heartened to see the industry he’s been a part of for 30 years finally getting the recognition it deserves. “Having been a part of the English wine industry for 30 years, it’s extraordinary to see it blossoming so quickly, with many of the world’s finest sparkling wines now straight from English vineyards,” he said. “The Extra Special Sparkling we’ve produced for Asda is an excellent example of a high-quality sparkling wine showing all the finesse and complexity that can be obtained with careful winemaking and a temperate climate,” he added. Interestingly, Prosecco - and it’s amazing how cheap you can pick up a decent-drinking bottle these days from the local supermarket - is on

Instead of preparing students for their English GCSE exams she’s teaching everything you ever wanted to know about gin – the science, the history and the right mix to make perfect cocktails. In addition to holding classes in the Grade II listed building Emma and Simon produce their own-brand hand-crafted gin – with cardamom a speciality – and sell at pop-up gin bars at events including the Hull Street Food Nights organised by HullBID.

Roy

Best Buys for July / August Tilimuqui Fairtrade Organic Malbec Price: £8.59 (was £12.59)

Where: Waitrose When: Now, until October 30 Why: A Fairtrade, organic, wine from Argentina - an elegant, intensely rich Malbec with silky smooth black fruit flavours. Best enjoyed with a juicy steak and all other types of grilled red meat.

HullMag October 2018

Scalini Prosecco

Price: £7 (was £9)

Where: Co-op When: Now, until October 30 Why: A perfect example of a cheap, but good, Prosecco. Scalini means “steps” in Italian. Step One: buy this. Step Two: invite friends to your place. Step Three: pop the cork. Step Four: pour and share this deliciously refreshing Prosecco!

Journey’s End Sir Lowry Cabernet Sauvignon

Price: £10.99 (was £14.99)

Where: Waitrose When: Now, until October 30 Why: Excellent South African red which gets its name from the fact that the family-owned winery is sited off the Sir Lowry’s Pass Road, itself named after Sir Galbraith Lowry Cole, who became Governor of the Cape in the 19th century. A wine of exceptional depth and maturity.

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Food Food & & Drink Drink

Curried Chicken in Creamy Alm with Basmati Pilaf and C Photograph by Dixon Photographic T: 01482 868464

Cooking with almond milk is not a new trend. Long before cartons of it started squeezing into the dairy isle, cooks were extracting the richness of nuts with water and using the “milk” to make delicately spiced yet creamy and satisfying dishes like this one. MAKES 4 SERVINGS INGREDIENTS For the Chicken Curry 1 pound boneless skinless chicken breast, cubed 1 tablespoon unbleached flour 1/2 teaspoon salt 2 tablespoons canola oil 1 cup chopped onion 2 teaspoons curry powder 1/4 teaspoon cayenne 1 tablespoon minced ginger 2 cups cubed sweet potato 1 cup unsweetened almond milk 1 teaspoon fresh lemon juice 1 teaspoon light brown sugar 1 cup frozen peas, thawed 1/2 cup cilantro, coarsely chopped

Figaro’s: Finest Ingredients • First Cl

Family Dining: 5pm - 6:45pm Monday to Friday • Couples, Groups and Party’s: 6:45pm - 9:45pm

Regular Set Men

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Figaro Italian

Open: Monday to Saturday 5pm - 9:45pm • Su

22 New Walkergate, (Butcher’s Row

Telephone: 014

Figaro’s are pleased to support Tony Stowells, raising awareness a Please add your support by liking To HullMag October 2018 2018 BeverleyMag October

Food Food & & Drink Drink

mond Sauce Cashews Pilaf 1 teaspoon canola oil 1 teaspoon brown mustard seeds 1 teaspoon cumin seeds 1/2 teaspoon turmeric 1 cup basmati rice 1/2 teaspoon salt 1/2 cup raisins 1/2 cup roasted cashews METHOD 1. In a large bowl, toss chicken, flour and salt. In a large sauté pan, heat oil over medium-high heat. Add chicken and sear 2 minutes per side. Remove to a plate. 2. Add onion to pan, stirring to incorporate any browned bits. Add curry powder, cayenne and ginger, and stir 5 minutes, until onions are soft. 3. Add sweet potato and stir. Add almond milk and stir. Add chicken and bring to a boil. Cover, reduce heat to medium, and cook 5 minutes. Uncover, stir and test sweet potato for doneness by piercing with a paring knife. If needed, cover and cook 2 to 3 more minutes. 4. When sweet potato and chicken are cooked through, add lemon juice, brown sugar and peas, and simmer 3-5 minutes, until thickened. Add salt to taste.

5. For the pilaf: In a 2-quart pot, heat oil over medium heat. Add brown mustard seeds, cumin seeds and turmeric, and stir until fragrant. Add rice, 1ó cups water, salt and raisins, and bring to a boil. Reduce heat to low, cover and cook 15 minutes. When water is fully absorbed, remove from heat and fluff rice. 6. To serve, stir cashews into pilaf. Place curry on top of pilaf and garnish with cilantro.

Sample Christmas Fayre Menu King Prawn Filo

King prawns wrapped in filo pastry served with salad garnish and sweet chilli dip

Roast Sirloin of Beef

Served with a sauce of mushroom, onion, demi glaze, cream and a touch of tomato

Tiramisu

Smooth Sabayon cream flavoured Marsala with coffee soaked sponge fingers, dusted with cocoa £19.50 lunch • £26.95 evening

Sample Christmas Day Menu Smoked Duck Salad

Sliced breast of duck with lychees, served on a seasonal salad with a red wine and honey dressing

Braised Breast of Pheasant

Pheasant breast braised in red wine, served with a chestnut and red currant sauce

Baileys and White Chocolate Cheesecake

Delicate white chocolate cheesecake, flavoured with Baileys 1st Sitting £44.95 • 2nd Sitting £59.95

lass Service • Fantastic Atmosphere

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and money to put cctv in care homes for the elderly with dementia. ony Stowells campaign on facebook. www.hullmag.co.uk HullMag www.beverleymag.co.uk BeverleyMag

Food & Drink

The health benefits of nuts Nuts of all kinds are packed with health promoting elements.

you feeling full longer. They are rich in antioxidants such as vitamin E, folic acid, magnesium, selenium and other phytochemicals that protect your cells from oxidation and inflammation. What’s more, people who eat nuts have lower rates of several types of cancers.

Their unsaturated fats support heart health by lowering unhealthy LDL cholesterol and promoting healthy HDL cholesterol. They are also a good source of Omega-3 fatty acids, which lower triglycerides and prevent plaque build up in the arteries.

Pistachios are high in resveratrol, an antioxidant also found in red wine. These and other nuts also contain arginine, which helps relax arteries and increase blood flow. Nuts also contain plant sterols, which can improve cholesterol.

Nuts are high in fiber, which protects your health and keeps

A cup of tea a day could keep glaucoma away Great news for those of us who love a cup of tea! A new study has found that, due to its high Vitamin A content, a traditional cup of tea could help to lower the risk of glaucoma. Dr Catherine Hood of the Tea Advisory Panel said: “A new study in 1,678 adults published in the British Journal of Ophthalmology has found that enjoying at least one cup of tea daily was associated with a statistically significant 74% reduced risk of being diagnosed with glaucoma. “This is an irreversible condition where a build-up of pressure in the eye can result in sight loss. No beneficial effects were seen when participants drank caffeinated and decaffeinated coffee, iced tea or soft drinks. “Around two million people in the UK live with sight loss according to the RNIB. A major cause is

glaucoma which is thought to be responsible for one in ten people who register as blind. “This study found a significant reduction in risk when people dank tea regularly. A reason for this health benefit could be the link between tea and its high flavonoid content as these compounds are known to have many health antioxidant properties. “While the mechanisms involved in this study need to be explored further, it would appear that drinking at least one cup of tea daily could help to prevent conditions such as glaucoma which cause irreversible sight loss.”

Superb Bengali Cuisine...

DINE In Style

DRINK 3 COURSE MEAL £5 BET * FRIDAY & Saturday

£24.00 £29.00 PER PERSON

...to ‘Delight Your Senses’

PER PERSON

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Matchplay

MACH (FISH)

Morich Mach

TANDOORI

AFTERNOON SLOTS £5.95

White fish cooked in a spicy sauce with garlic, ginger, green chillies garnished with coriander.

Tandoori Mach Massalla £7.95 White fish prepared in a delicately flavoured creamy sauce.

King Prawn Methi

£7.95

King prawns gently cooked with special fenugreek leaves creating a light subtly flavoured dish.

£8.95

Tandoori Mixed Grill

£7.95

Tandoori Chicken

£5.95

MEMBERS ONLY

£5.95

£4.95 £4.95 £4.95 £4.95 £4.95 £4.95 £4.95 £4.95

Choice of Chicken, Lamb or Prawn. King Prawn is £3.00 extra with the above dishes.

1 £20 Matchplay* per person

birthday with egetable your Biryani * VCelebrate

(On the bone)

Korma Bhuna Rogan Dupiaza Patia Madras Dansak Vindaloo

£7.95

with rice served usVegetables and for cooked parties ofBasmati four people or with vegetable curry. more when booking the An old favourite. “Dine in Style’ package £5.95 * Shabji Massalla Mon - mixed Thursvegetables only, the birthday girl Fresh prepared in a delicately flavoured creamy sauce. or boy eats for free! Shabji Korai £5.95 Simply quote ‘Birthday Offer’ A succulent blend of herbs and spices sizzling away in a Korai dish for your authentic flavour when booking table andgarnished bring with fresh tomatoes and capsicum. valid ID to prove it’s your birthday Shabji Paner £5.95 that month.* Mushroom, potato and peas cooked with cottage cheese in a medium strength sauce.

£7.95

Shabji Jalfrezi (Hot) £5.95 * These dishes contain nuts A stir-fried dish with lightly braised onions, garlic, Nuts are used as ingredients in our ginger, tomatos green chillies. restaurants although greatGeorge care is takenStreet, Kingston Napoleons Hull,and193-203 Upon and Hull, HU1 3BS during preparation, we cannot fully guarantee

Barbecued pieces of salmon cooked with courgettes in a medium strength sauce. NB. May find small bones in all fish dishes

T’s & C’s apply SIDE

DISHES

Mixed Vegetable Bhaji Chana Bhaji Bindy Bhaji Begun Bhaji Bombay Aloo Sag Bhaji Sag Aloo Aloo Gobi Coli Bhaji Mushroom Bhaji Tarka Dall

£2.50 £2.50 £2.50 £2.50 £2.50 £2.50 £2.50 £2.50 £2.50 £2.50 £2.50

01482 221 133

against traces in other dishes we serve.

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SUNDRIES www.napoleons-casinos.co.uk/hull Boiled Rice Pillau Rice Mushroom Pillau Vegetable Pillau Special Pillau Onion Pillau Garlic Pillau Egg Pillau Nan Bread

HullMag October 2018

£1.50 £1.80 £2.25 £2.25 £2.75 £2.25 £2.25 £2.25 £1.50

B R A S S E R I E

£5.95 Aubergine, Cauliflower, Okra mixed in a curry with onion, garlic, tomato and simmered with pickles, that gives a nice savoury taste. £5.95 Mixed vegetables cooked to our chef ’s own recipe and served in a special pot called a Balti.

TRADITIONAL FAVOURITES

£9.95

A stir-fried dish with lightly braised onions, garlic, ginger,tomatoes and fresh green chillies.

Shuhagi Mach

Tandoori King Prawns

2pm until 5pm, Monday - Saturday

sauce that includes green chillies and capsicum.

Shabji Chameli

Bengal

Shabji Balti

£6.95

£7.95

Traditional dish of King Prawns cooked with basmati rice and served with a vegetable curry.

Mach Jalfrezi (Hot)

£7.95

£5.95

Celebrating A BIRTHDAY? EAT FOR FREE

Tandoori King Prawn Massalla £9.95

King Prawn Biryani

Chicken Tikka Shashlik

Chicken Tikka Tikka Lamb

King Prawns gently cooked with spinach creating a light, subtly flavoured dish.

The following dishes are served on a hot sizzling platter with a side salad and the chef ’s own fresh mint sauce prepared daily for your pleasure

(Off the bone)

King prawns part cooked in the tandoori clay oven then simmered in a delicately flavoured creamy curry.

King Prawn Sag

The Tandoori and Tikka dishes served at the Bengal Brasserie are meats that have been marinated, skewered and cooked in a clay oven.

WITH AFTERNOON TEA VEGETARIAN TO INCLUDE: SANDWICHES CLOTTED CREAM SCONE FRUIT CAKE & MACAROON Chilli Begun (Hot) £4.95 PLUS TEA OR COFFEE Chopped aubergine cooked in our chef ’s own spicy

Chilli & Coriander Nan Keema Nan Peshwari Nan Garlic & Coriander Nan Cheese Nan Keema & Garlic Nan Plain Pratha

£1.80 £1.80 £2.00 £1.80 £2.00 £2.00 £2.00

18+

Keema Pratha £2.00 Aloo Pratha £2.00 Chapati £0.40 French Fries £1.50 Papadom £0.45 Assorted Chutneys per Tray £1.20 Raita £1.00 (Onion or Cucumber)

Telephone: 01430 876767

T A K E AWA Y

OpeningThe Times:Bengal Mon - Thurs: 5:30pm to 11pm Brasserie 4 High Street, Friday - Sat: 5pm to 11:30pm • Sunday: 4pm to 10pm Market Weighton Sunday Buffet: 4pm - 9pmYO43 • Every3AH Sunday • Except Bank Holidays TEL: 01430 876767 / 876768

OPENING TIMES www. thebengalbrasserie.com Monday to Thursday 5.30pm - 11.00pm

Friday & Saturday 5.00pm - 11.30pm The Bengal Brasserie • 4 High Street, Market Weighton YO43 3AH Sunday 4.00pm - 10.00pm Bank holidays Sunday 4.00pm - 11.00pm

All major credit cards accepted Fully licensed and air conditioned

elcome to the house of Superb Bengali Cuisine

Monday - thursday

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Rich Stephenson from 5am Our new guy Rich is waking up East Yorkshire. He’s a Hornsea lad and he’ll be getting out and about chatting to you, visiting schools and taking on challenges. He’s also got money to giveaway on the Mystery Voice at 8.10am.

Matt Hutchinson from 10am We’re giving Matt a lie in! Can you guess the year on the Ten at Ten? There’s another chance to win money on the Mystery Voice at 12.10pm and he’ll play six songs on a theme after 1pm on Theme Tunes.

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Gardening

A beginner’s guide to:

WINTER CABBAGE

Patrick White of Cherry Burton Gardeners Collective explains how to produce this sturdy crop. Cabbages are perhaps not the most fashionable crop to grow, compared to, say, its widely publicised relative,trendy super food kale. But this veg is highly nutritious and delicious in stir fries, soups or made into coleslaw. They can look decorative, too, especially winter types such as crinklyheaded savoys. Cabbages are divided into three main groups – spring, summer and winter. However, these divisions are not clear cut. The focus here is on winter cabbage, but all the groups are grown in the same way – only the sowing and transplanting dates vary. CHOOSING VARIETIES As the name suggests, winter cabbages are mostly hardy enough to take the worst winter weather. Some are tougher than others, though, savoys being the hardiest, with the added benefit of coping well on poor soils. There are lots of winter cabbage cultivars available, many with the RHS Award of Garden Merit (AGM). ‘January King 3’ AGM is extremely hardy, down to -15˚C, with a good flavour. ‘Tundra’ AGM is a savoy and white cabbage cross, is frost-tolerant which matures quickly and holds well through the winter. High-yielding ‘Kilaton’ AGM, a ball-headed type, has excellent club root resistance and stores well. ‘Marabel’ AGM is extremely hardy and good-flavoured with an attractive pink head. SELECT YOUR SITE Cabbages like a sunny location but sheltered from strong winds, which could knock the heavy heads over. It is beneficial to add well-rotted manure or compost to the bed to add nutrients, aid moisture retention and improve the soil structure and drainage. But as cabbages (and other brassicas) like a firm soil, do this in the autumn before planting. It is best practice to rotate particular groups of crops on a three or four year cycle in the vegetable garden to prevent pest and disease build up. For this reason, brassicas should not be planted in the same area year after year. In the rotation, these edibles are HullMag October 2018

planted in the area previously occupied by legumes, taking advantage of nitrogen ‘fixed’ in the ground by the peas and beans. Like other brassicas, cabbages need an alkaline soil, which will help prevent club root disease. Soils can be ‘limed’ (lime added) to make them more alkaline, a pH of 7 to 7.5 is ideal, but this should be done three months before planting. SOW LIKE A PRO Winter cabbages require a long growing season and take up a lot of space when fully grown, which means they are not usually sown straight in to their final planting location (fast-growing crops can use this space first, such as radishes). Instead, cabbage seed is sown in a smaller bed, or started off in pots or modules in a cold greenhouse or cold frame, before being transplanted to the final bed. Sow seed in May and transplant in July. For outside sowing, prepare a seedbed by raking the soil surface to create a fine, crumbly texture and create a seed drill with the edge of a hoe. Sow thinly at 1cm deep, allowing 23cm between rows. Protect with a net to prevent damage from pigeons and use some form of slug control. For indoor sowing, sow at a depth of 12mm in trays or seed pans and cover with vermiculite. Prick out into individual pots. Biodegradable pots are useful, as they can be planted straight into the ground, avoiding unnecessary root disturbance. Or the seeds can be sown directly into module trays. Harden the plants off by placing outside during the day for a week and day and night for another week. The plants are ready to transplant when they have five or six true leaves. An alternative, if space is limited, is to purchase some cabbage plants to transplant from the garden centre, although there will

be a limited range of cultivars available. TIPS FOR TRANSPLANTING Rake a base dressing of general purpose fertiliser into the bed a week before transplanting. Before planting, rake the soil to create a fine, crumbly texture and firm with your feet. Transplant in cool weather if possible, such as early morning. Try to keep the rootball intact and use a trowel to plant. Firm in well. Seed packets should give the correct spacing for the cultivar. As a general rule, space compact cultivars 30cm apart and larger varieties 60cm apart, with the same distance between the rows. Place root collars around each plant after planting to protect against cabbage root fly. Water the plants in well. If they are puddled in, they won’t need so much subsequent watering, perhaps once or twice a week in dry periods. AFTERCARE AND HARVESTING Hoe between rows to keep weed-free. Planting through landscape fabric (cutting holes for each crop) will reduce weeds and aid moisture retention. Feed occasionally with a high nitrogen liquid feed, such as seaweed. Peel off any dead leaves to prevent rot. Earth up stems regularly to keep the plants firm. Depending on the cultivar, cabbages will be ready to harvest from October to March. Harvest by cutting through the stem just above ground level with a sharp knife. Winter red and white cabbages will keep for a long time if placed in a box lined with straw stored in a cool place. The hardiest varieties, such as ‘January King 3’, can stay in the ground for several months over the winter and harvested as required.

Continued on page 40

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Gardening

PESTS AND DISEASE WATCH Birds, particularly pigeons, are a major pest of cabbages, so cover with netting. Caterpillars are another problem, mainly those of the cabbage white butterfly. If you have only a few plants, these insects can be picked off. A preventative measure is to inspect cabbages regularly and crush any clusters of the yellow cabbage white eggs. If you have a lot of cabbages, you can use insect-proof netting (this will double up as bird protection). Cabbage root fly is another major pest, so use brassica collars after planting. Aphids, and more especially white fly, can be an issue. Keeping on top of weed control can reduce the prevalence of these pests – larger outbreaks can be treated by spraying with SB Plant Invigorator. One last tip is to not compost cabbage roots or leave them in the ground to prevent the spread of club root – instead, dig them up and bin or burn them instead.

TOP TEN CABBAGE VARIETIES

well-blistered outer leaves. It creatures small and medium-sized dense heads with a sweet taste. It is also winter hardy. ‘Huzaro’ (H3) A medium-sized, red cabbage. The plants are a medium pewter colour, flushed and veined purple-red. ‘January King 3’ (H5) Large January King type; dark blue-green plants flushed with red produce a solid, flattened-round head with creamy internal colour. A good yield and long spread of cut. ‘Kilaton’ (H3) A late season, large white cabbage with a medium-green colour. Plants produce a very solid, round head with a creamy internal colour. ‘Medee’ (H5) A medium-sized savoy type with dark blue-green leaves and a solid, round head with a creamy to pale-green internal colour. Average weight is 500g – will crop into March.

Patrick explains his favourite brassicas

‘Deadon’ (H5) Fairly large January King type with dark bluegreen leaves flushed with red.

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‘Tundra’ (H5) A medium to large-sized cabbage; dark green plants produce a solid, roundoval head with creamy internal colour. ‘Wintessa’ F1 hybrid (H5) Dark green, well-blistered outer leaves with small solid heads. The uniform, tidy plants have proved to be winter hardy.

October Jobs in the Garden Start your compost Get your compost going by buying a compost bin or building a partially enclosed and easily accessible area for a heap. It is essential to replace the goodness in soil and autumn produces quantities of garden waste that will add invaluable organic richness back into your soil next spring. Remember to add a variety of different materials; spent vegetable plants are ideal, but NEVER add diseased or pest-ridden material to your compost heap - it will nurture whatever villain you are trying to eliminate with loving care!

‘Celtic’ (H4) A white cabbage x savoy type with good solid heads that stand well in the soil.

‘Endeavour’ F1 (H5) HullMag.pdf 1 12/12/2016 A typical savoy with mid green foliable and

‘Noelle’ (H4) This hybrid January King type has flattened-round heads and dark-green leaves that are flushed with purple. It has a creamy internal colour.

Clear garden debris Keep weeding; most perennial weeds are susceptible to weedkiller this month and systemic weedkillers will carry on working throughout the winter. Also clear any debris

Gardening and diseased material from your garden. Pests and diseases that overwinter in your garden will reappear next spring with a vengeance so get rid of them now. Burn diseased material and put the rest of your garden rubbish (apart from woody stems) in the compost. Clean out the greenhouse Once tomatoes and other greenhouse crops are over, give the greenhouse a thorough clean to prevent pests from making a home in that lovely warm environment, ready to leap into action next spring. Dig clay soil If your soil is heavy clay, start digging it over now - add plenty of organic matter to improve the quality and pea shingle to improve the drainage. It can be left in a pretty rough state over the winter when the cold will break the lumps down, making spring planting infinitely easier! Planting With the ideal planting conditions of autumn (warm moist soil), now is the time to plant container grown shrubs, trees, fruit bushes, perennials and bulbs. The key to successful planting is to water in well. Soak the rootball in a bucket until no air bubbles come to the surface, dig the planting hole, fill with water and allow to drain away. Place the plant in the hole, fill with soil, firm gently and water well with a watering can - this will give the plant a huge advantage over one planted with a dry rootball in a dry hole and watered only on the surface.

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FIONA’S FOOD FOR THOUGHT By Fiona Dwyer, broadcast journalist, PR & media consultant, slave to 2 children and a husband. IT’S COUGH AND COLD SEASON Oh yes. The seasons are changing. Sometimes it’s warm, sometimes it’s blowing a gale and raining. At the time of writing I am full of cold and have a horrible cough! Yay! The children are back at school and we’ve all been ill (I blame germs from school!) some with temperatures, some not. A lack of sleep from coughing all night doesn’t help! Paracetamol and plenty of fluids are the order of the day. If you’re in the same position, you might also want to try warm lemonade. It might sound weird but a very wise friend of mine recommended it to me last year and it is incredibly soothing on the throat and really helps to clear the soreness – and it’s currently my go-to drink! I’m sure we’ll be as right as rain in a week or so, but for now, to everyone feeling a bit under the weather, get well soon!

CHRISTMAS COUNTDOWN IS ON! Summer hadn’t even ended and there were already Christmas displays in some shops. Of course, if you’re sensible you’ll buy things gradually over the next few months so that you don’t have a massive hit on your bank account in December. I can’t understand (and secretly envy) the people who manage to have everything bought and wrapped by the end of October! For readers of this column, you will know that I always plan to be organised so that there’s no stress on the run up to the festive season. It just doesn’t always pan out that way though! Please let this year be the year I do it properly! Good luck with your own shopping!

IT COSTS NOTHING TO BE NICE I know it might sound like a Hallmark card, but it really doesn’t cost you anything to be nice. None of us really knows what’s going on in other people’s lives, so I find that the best policy is to try to be nice at all times. If you’ve got nothing nice to say about someone, then don’t bother saying anything. And smile! Sometimes that’s all it takes to brighten someone’s day – to make them realise that they’re not invisible and they’re not alone.

Fiona x

Twitter: @fionadwyer • Facebook: Fiona Dwyer PR

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