BeverleyMag Issue No.58 April 2018

Issue No.58 April 2018

Delivered to over 23,000 homes and businesses

BRING YOUR LAWN BACK TO ITS BEST WITH FG ADAMSON & SON READ MORE ON PAGE 51

Beverley Minster

Vintage & Retro Fair (and Handmade Arts/Crafts)

Saturday 28th April • 10am to 3:30pm

Live Music • Vintage Café • Dance Demonstrations • Over 70 Exhibitors • T: 01964 552470

House & Home

BeverleyMag April 2018

Editor’s note

Contents

Welcome to the latest edition of BEVERLEYMAG.

4 Local News 5 House & Home: 6 Getting that cottage look 14 Top 5 cottage styling tips 16 Business News 18 Travel: Hotel Design 19 Travel: with Marion Owen 20 Food & Drink: 20 Eggs & Sow your Oats 22 Roy Woodcock’s

World of Wine 24 Foodie Here to Help 27 Giovannis Recipe 28 Bygone Beverley:

Flemingate 30 Competition / What’s On

Cirque du Soleil 32 Independent Beverley 3 34 Hull City Column 36 Local News 38 Health & Wellbeing: Oils 40 Local People, Local Lives

Jane Gough - BeverleyMag 42 Competitions:

We have another great selection of businesses featuring in this months edition of the ‘Independent Beverley’ section which focuses on East Riding Engraving and Ballgown Divas as well as other small independent traders that are the backbone of Beverley. We are so lucky to have a wide variety of independents in our town - they give us that unique mix of cafés, shops, galleries and stores with tradesmen and service providers that makes Beverley a destination for shoppers and tourists alike. In this day and age it is so easy to shop on-line or just grab everything at the large supermarket or retail parks - but please spare a thought for these shopkeepers that rely on us using them to keep the town alive. failure to support them will result in a high street full of charity shops and coffee chains!

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We have a fantastic food section as always with great places to eat out and eat in or if you fancy doing it yourself we have a fantastic twist on a traditional toadin-the-hole recipe from Giovanni of Figaro’s.

Check out our competitions throughout the magazine - you can win tickets to see: UB40 in Hull, The Cirque du Soleil show in Sheffield, Legally Blonde at Hull New Theatre, Public Image Limited with John Lydon at the Asylum in Hull and many more.

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Please support our advertisers and tell them where you saw their advert - they like to know that their advertising is working for them.

Until next month take care.

Jane

BeverleyMag Team

Editor

Managing Director: Nic Gough.

Sales Director & Editor: Jane Gough.

Advertising Sales Manager: Lindsey Adams.

Advertising Sales: Gaynor Preston-Routledge.

Finance Manager: Steve Mann.

Designers: Mervyn King, Adam Jacobs.

Photography: Clash Pix, Dixon Photographic Contributors: Fiona Dwyer, Jo Watson Davies, Chris Warkup, Imogen Frances, Roy Woodcock. © Beverley Mag 2018.

All rights reserved. No part of this magazine may be used or reproduced without the written permission of the publisher. All information contained in this magazine is for information only and is as far as we are aware, correct at the time of going to press.

BEVERLEYMAG cannot accept any responsibility for errors or inaccuracies in such information. Readers are advised to contact advertisers directly with regards to the price of products and/or services, referred to in this magazine.

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UB40, PiL, Hugh Cornwell

Wilko Johnson, Heather Small

44 46 50 50

Crossword & Sudoku Gardening: Witch Hazel Fiona’s Food For Thought Useful Numbers

Contact BeverleyMag - Telephone: 01964 552 470 or 01964 503 091 • Email: ask@beverleymag.co.uk

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Local News

Graham Stuart MP:

Getting on the front foot over diabetes care It was great to hear that the local Clinical Commissioning Group (CCG) has this year been awarded an ‘Outstanding’ rating from NHS England for its work to improve diabetes awareness and staff training. This is a dangerous and widespread disease – indeed it is becoming increasingly rare to find somebody who does not have at least one friend or family member who lives with the condition.

It is a problem certainly not unique to my constituents, yet it is particularly acute across the East Riding. Here, the number of diabetes sufferers is above the national average and, even more worryingly, the number of limb

amputations that result from nerve and blood damage experienced by diabetes patients is amongst the highest across Yorkshire and the North.

In 2017 I hosted a summit of healthcare professionals and charities to develop a strategy towards tackling these issues.

In the months since I have been pleased to see the CCG respond positively, including the creation of a diabetes academy to train and upskill local nurses and healthcare assistants.

Widening training for staff and encouraging education amongst sufferers are important steps, but they do not solve the problem. My priority is to see these improving inputs being translated into improving outcomes – specifically, seeing fewer patients being forced into limb amputation.

Diabetes-related amputations are incredibly dangerous; up to 80% of people die within five years of having one. Yet they are by no means inevitable. It is estimated that over three-quarters of amputations would be preventable

with the right care in place. Early referrals and regular check-ups are the most effective way of avoiding this unwanted course of action.

So, while it is encouraging to see the CCG gain recognition for its improvements, I won’t be giving up the issue until I see genuine progress being made over amputations and diabetes-related hospital admissions.

With the number of patients with diabetes in the East Riding due to almost double to 30,000 by 2035, we cannot afford to rest on our laurels. I’ve written to Jane Hawkard, Chief Officer of the CCG, to clarify what is being done to address this problem and to stress that there is still much more to do.

I want to see the CCG committing more staff to podiatry services which provide vital foot checks for diabetes patients - ensuring better quality checks, and promoting earlier referrals to treat patients before problems start to spread.

It is not enough for the CCG to maintain its current level of diabetes-related care; it must

also recognise and respond to the predictions of increasing demand, and I’ve made this plain in my letter to the CCG. Securing the best-possible healthcare for residents in Beverley and Holderness has been a top priority since I was first elected in 2005. I always welcome the views of local patients, particularly if they believe their services are not up to scratch, and I am happy to be contacted.

Graham Stuart is the Conservative MP for Beverley & Holderness you can contact him through the following channels: T: 01482 679687 E: graham@grahamstuart.com www.grahamstuart.com

Waste and recycling team nominated for two National Recycling Awards The waste and recycling team at East Riding of Yorkshire Council has been shortlisted for two prestigious National Recycling Awards.

The service, which manages the collection and recycling of residents’ household rubbish, has been nominated for Team of the Year and Campaign of the Year in the public/third sector categories.

It is the second year running the council has reached the final in the Team of the Year category at the annual awards.

The National Recycling Awards honour achievements in the UK recycling industry. Previous nominees have included Ikea, Costa and Network Rail.

The council’s waste and recycling team has been recognised for achieving the highest recycling rate of any council in the country for 2016/17.

BeverleyMag April 2018

support of residents taking an active part in our recycling schemes and working with us to become the best recyclers in England.”

Thanks to the support of East Riding residents, the council was able to recycle, reuse or compost 65.4% of all household waste. The national average is 45.1%.

The team was also recognised for a successful bin-tagging campaign held across the East Riding last year, in which all 153,000 green bins were tagged with a message encouraging residents to put all food waste in their brown bins, not in their green bins.

The scheme led to an increase of 2,300 tonnes of food and garden waste being placed in brown bins

for recycling, and at the same time a reduction of 2,000 tonnes of waste in the green bins.

Councillor Symon Fraser, portfolio holder for strategic asset management, housing and environment, said: “It’s fantastic that our waste and recycling staff have been nominated for two prestigious national awards because they are a hard working team and extremely dedicated to increasing recycling in the East Riding.

“But we wouldn’t have been shortlisted without the continued

The winners of the National Recycling Awards will be announced at a ceremony in London on Thursday 28 June.

The annual National Recycling Awards are run by Materials Recycling World (MRW), the UK’s leading publication and website about the waste and recycling industry.

Robin Latchem, editor of MRW, said this year the calibre of entries was extremely high, demonstrating the wealth of talent and innovation across the sector.

He said: “Our awards are often the first to highlight innovation and best practice in recycling and waste management and it’s exciting to see previous winners establishing themselves as exemplars of resource efficiency.”

House & Home

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House & Home

Interior ideas: Getting that cottage look

There are many cottage styles & looks that dip in and out of fashion, here we look at what’s hot now.

Creating an eclectic cottage style look involves filling your spaces with one-ofa-kind verve - it’s all about personal style expressed through variety.

TRUST YOUR INSTINCTS If you love it, chances are it will work in your home, as you are naturally drawn to particular looks and genres that will create visual links from room to room.

GO FOR MULTIPLES Bring together diverse styles and eras—but not just one piece.

Create threads of continuity by repeating a theme, such as

several midcentury-modern pieces or accents sprinkled throughout.

EDIT COMPOSITIONS Remember that less is more, and you can create a cozy feel without overwhelming the space with clutter.

INCORPORATE RESPITES Create resting places for your eyes by interspersing cleanlined objects and solid colours amid more intricate accents and patterned pieces.

SIMPLIFY THE BACKDROP Avoid pattern on the walls, such as busy wall coverings. Instead, depend on solid-coloured paint

hues or white beaded board to give spaces that textural charm.

REPEAT COLOURS Colour can unify disparate pieces, including a mix of fabric patterns. Connect items by repeating colour themes.

How to LAYER IN TEXTURE When you look at a room that feels lush and interesting, what

BeverleyMag April 2018

you’re likely responding to is its texture. “In terms of interior design, texture would be how any material is perceived, either visually or by touch,” says Meghan Shadrick, who shares how to put it to work.

FOCUS ON THE FINISH Texture can be anything from a quilted pattern in a textile or the nubbiness or wrinkle of a

House & Home

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House & Home instant romance and just a hint of drama. The look mimics the original French-country manors found in the Normandy region, where silos were often attached to the houses.

EASY ELEGANCE This effect comes from rustic wood floors and exposed-beam rooms, which are painstakingly furnished with delicately carved and painted furniture.

French Normandy Style Storybook architecture and charming, inviting rooms are just the beginnings of this elegant, romantic style.

HIGH-PITCHED ROOFS These allow for soaring vaulted ceilings—perfect for adding

linen to the smooth reflective sheen of mirror or glass—or any particular metal finish, for that matter. You can give a room a designer look by varying the finishes used throughout.

WORK THE MIX To create casual but successful compositions, layer different textures. For example, this bed feels luxurious thanks to its patterned, upholstered frame; contrasting ribbed bedspread; linen duvet cover

BeverleyMag April 2018

and shams; and, finally, a leather scatter cushion or pillow.

DON’T PLAY THE MATCH GAME A common mistake is purchasing a matching set of furniture or thinking that all the woods in a room should be the same. It ends up looking a little stale and less dynamic because your eye stops traveling to the next surface. If you have matching sets, break them up in different rooms.

SOFT AND PRETTY Incorporating the quieter side of colors and patterns—including intricate tapestries and toiles— adds grace to the style but without weighing it down.

GARDEN LIFE Natural surroundings inspire indoor accents and artwork, while plenty of windows and doors connect the house’s interiors to outdoor spaces.

Continued on page 10

House & Home

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House & Home Rustic Style Whether you own a cottage or simply live in a home with a dull interior, these strategies can uplift the look.

RESCUE WITH WHITE It’s no surprise that a generous use of white transforms a dim setting into a light, bright, inviting space.

LET THE SUNLIGHT IN Skylights welcome additional light into rooms to keep your decor - and your attitude - out of the shadows.

TRY A SIGNIFICANT OTHER Rather than look for color that’s bold, select hues that stand out from the white surfaces without overwhelming.

HAVE FUN WITH WHIMSY Objects with a playful spirit lighten the mood.

LOOK FOR MEANING Collected pieces retell stories of friendship and fun, so you are always surrounded with belongings that have purpose.

BeverleyMag April 2018

House & Home

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House & Home Boho Style Express your free-spirited nature with this intuitive style—a whimsical amalgamation of primitive and elegant vintage pieces as well as modern fare, all sweetened with a mix of colour and pattern.

FOLK AND FINERY Juxtapose primitive treasures with more elegant pieces, such as a distressed pine table with a fancy gilt-framed mirror, to create an eyepleasing push-pull of elements hailing from opposite sides of the track.

REPURPOSED ROLES View salvaged goods in a fresh light, envisioning them for a purpose, such as old crates and drawers for storage and rescued shutters as wall art.

Or, reconfigure elements for a new use, such as adding a base to a vintage door to create a charming table. Any elements you combine can also be united with a fresh coat of paint.

PALETTES AND PATTERNS Select a host of dominant colors along with a few accent hues you like and repeat them from room to room, as well as from pattern to pattern. This strategy helps visually create continuity throughout the house while harmonizing a mix of patterns.

Bottom right: Colour palette consistency ensures that the master bedroom’s plaid Ralph Lauren throw harmonizes with Indian batikprint bedding.

BeverleyMag April 2018

House & Home

what’s

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5a North Bar Within, Beverley, North Humberside, HU17 8AP E beverley@williamhbrown.co.uk W williamhbrown.co.uk

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House & Home

Our top 5 tips to create cottage style living

Interior designer Cori Clarke shares ideas for farmhouse / cottage style living

I’m delighted to be able to share five ways to inject more farmhouse / cottage character in to your home, whether it’s a new build that you live in or your home is steeped in period features.

If you find yourself looking around your living room, dining room, kitchen or bedroom feeling like it lacks character when you’ve got your heart set on a home freshly cut from a country living style magazine, then a good place to start is to brainstorm a few outside-the-box changes you could make to your house that goes beyond painting the walls and laying wood flooring.

Whether you are about to embark on a home renovation, or you’re buying a new home to decorate as your cosy, country escape, I hope that this article gives you a few unexpected ideas to create real farmhouse / cottage focal points in every room and make the most of the potential your home has.

So, let’s begin. Here are my 5 home hacks to consider if you’d like to bring farmhouse / cottage character to your home.

1. Lay a stone floor When you think about having a country inspired home what scenes do you picture? Cosying up in a tartan blanket with a cuppa?

Stomping home in muddy boots while the dog shakes off the dirt from your walk in the countryside?

The things you have in your home need to be practical as well as character filled, and there’s nothing more “Cotswolds Cottage Life” then a textured limestone floor. The more irregular it’s

BeverleyMag April 2018

laid, the better. Not only is it super practical for cleaning, it will instantly add a soft country focal point to a hallway, utility room or kitchen. Stone floors don’t need to be costly or high maintenance. Opt for a porcelain tile in an irregular stone shade for a much more affordable and zero maintenance look.

2. Install / reinstate a picture rail Does the room you want to decorate feel “boxy”? Is it lacking features? Are you living in a new build that’s in need of some identity? While picture rails may sound dated, the moment you fix on a strong colour scheme for the ceilings and above the rail and all the walls, you’ll realise what a strong injection of character you bring to the room having one installed. All country-look living rooms have detail and character to them, often achieved with accentuating period features. If you don’t have period features, then a picture rail (or dado rail if you prefer) will instantly give a period charm to your decoration.

3. Opt for wood panelling on your walls This one’s for the very brave among us. When there’s times wallpaper feature walls just aren’t enough, cladding one of your walls in a warm, rustic wood is a brave

and oh-so-farmhouse feature you can bring to any home. If you like the concept but want a more subtle vibe, perhaps tongue and groove panelling is better suited to you. The perfect option for bringing a little more farmhouse charm to bathrooms in particular.

4. Swap featureless doors for reclaimed wood, stained glass or stable doors I always think there are 2 ways you can give a house your own stamp, the first is changing light sockets and switches for a “more considered” polish like chrome or brass. The second is swapping plain white doors that might lack character for something more reclaimed. Scrap yards are a farmhouse lovers treasure trove.

Reinvent, sand, stain and oil old doors ready to hang in your home and you’ll not only bring rustic features to the house, but I bet you’ll have a story for every piece you find. It’s fun to experiment with which doors work in which rooms. In the 1930s house I am renovating (it’s a city home, but modern farm charm) I’ve installed traditional oak doors throughout, and my downstairs toilet door is an old stable door. Odd, but cute.

5. Build a stud / “faux” chimney breast This idea is particularly good to consider if your living room is long, doubles up as a dining room or if you want to introduce period features to your building.

Fireplaces don’t have to be original to the house you live in. If you want a decorative fireplace, you can have it. If building regs and your layout allows it, you can even install a real wood burning stove too. Faux chimney breasts are remarkably easy to build for a reputable builder in your area.

It will bring a focal point to your living room, giving you alcoves to install traditional shelving, and something to position your sofas around for a sociable layout.

I hope this post has given you some creative ideas on the opportunities you have within your 4 walls - Good luck!

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Business News

Beverley secures prominent Are you seeking a new challenge?

Would you like to make a difference? national tourism title

Dementia Friendly East Riding (DFER) is a local charity, established just a year ago and now looking for additional trustees to add to our committed team. We are working to bring individuals and organisations together to raise awareness and understanding of dementia.

DFER supports people affected by dementia to live as positively as they can within their community, offering a variety of practical activities and events. These are delivered by our trustees and volunteers.

Who are we looking for?

People with some time to give, who are reliable and willing to take on some responsibility for the smooth running of the organisation and can provide commitment to raising awareness of dementia across the East Riding.

We are particularly looking for people with expertise, experience and ideas in one or more of the following areas: Marketing/PR (including social media and website); Fundraising; IT; Administration; Business Management; Public Speaking; Human Resources; Gardening, Sport, the Arts including Music etc And/or someone who is living positively with dementia or supporting those who are living with the condition.

Practical Considerations Trustee meetings are normally held in Beverley, every month on a weekday evening.

Please contact Jan Stainforth for further information and an informal chat: Telephone: 07716839492 Email:info@ dementiafriendlyeastriding.org.uk OR visit our website: www. dementiafriendlyeastriding.org.uk

Beverley has been awarded a top accolade at the British Coach Tourism Awards 2018, at a ceremony at the National Motorcycle Museum at the NEC Birmingham.

The town secured the coveted title of being the UK’s most coach friendly destination –seeing off stiff competition from Bournemouth, Burnham-on-Sea, Devon, Guildford, Otley and Wells.

Winning the ‘Coach Friendly Destination of the Year’ category is a real coup for Beverley, after narrowly missing out on the award in 2016 and 2017.

Judges were impressed with Beverley’s submission which highlighted the town itself, the increase in coach numbers to Beverley since a campaign was launched by the tourism partnership, Visit Hull & East Yorkshire (VHEY), in August 2015, the success of the Beverley Festival of Christmas and the coaches that came to the event, a new partnership with Flemingate Shopping Centre to provide coach parking seven-days-a-week as well as positive testimonials, publicity and social media.

In 2012, the council also created seven dedicated coach parking bays at the School Lane Car Park off New Walkergate.

Councillor Richard Burton, cabinet portfolio holder for leisure, culture and tourism at East Riding of Yorkshire Council, said: “This really is a fantastic honour for Beverley and the wider East Riding, with tourism being vitally important to the local economy.”

Call Ashley Phillips now for your free Financial Assessment in Beverley As we enter Spring, we are expecting to see an increase in the Bank of England Base Rate for the second time in short succession over the coming months.

Therefore, now may be the time to look at your options with your mortgage, and whether you should fix your rate for a period of time. So, if you are coming to

BeverleyMag April 2018

the end of your current deal, due for a review, or require advice on capital raising for any home improvements, then give your finances a spring clean, don’t leave it too late, and secure a product on the current rates.

For a FREE assessment of your circumstances, please call or email us to arrange a meeting either at your home, or at our office in Saturday Market, Beverley.

Ashley Phillips

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Travel

Game changers Imogen Frances selects ten reasons why HOTEL DESIGN has transformed over the last decade BEDS Rightly or wrongly, I credit Four Seasons hotels for the bed revolution, for pocket-sprung mattresses, sumptuous toppers, abundant pillows, fluffy duvets and crisp bedlinen.

These days, an uncomfortable bed is tantamount to an uncomfortable hotel.

TECHNOLOGY This is moving so fast that hotels can barely keep up. Think of all those docking devices introduced to hotel rooms in recent years that are no longer compatible with the latest products.

Technology – often through the tablet format – has altered the way hotel rooms are controlled from light, to heat, to audio/visual, to in-room information.

Even the functions of a humble loo can now be controlled by a touchscreen panel.

PLUNGE POOLS The trend for infinity pools continues apace, but the new kid on the block has been the plunge pool. Barely a high-end resort is built these days without some or even all of the rooms having private plunge pools outside.

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OPEN-PLAN KITCHENS No longer behind closed doors, the kitchen now frequently appears as part of the restaurant – generally behind glass walls, of course, to keep the smells at bay.

We have an obsession, it would seem, with seeing chefs at work and our food prepared before our eyes.

THE INTERNET The internet has inevitably affected the way we travel – from researching and booking holidays and hotels, to the way we exist when we get to our destination.

Most hotels offer free WiFi now; shame on those who don’t.

DOUBLE BASINS While it’s fairly commonplace nowadays to find a bath in your bedroom, the real game changer in bathroom design has been the arrival of twin basins. True, you need a bit more space, but it’s a real luxury to have a basin and mirror all to yourself.

ART The concept of hotel as art gallery is one that is gathering pace. World-famous and wellestablished artists are being showcased alongside up-and-

coming talent to a point where art has become integral to design.

PROFESSIONAL DESIGNERS There are numerous brilliant designers (and hoteliers) out there, who through a love of colour, texture and pattern, coupled with a collector’s passion for art and objects with a sense of fun have inspired hotel interiors like never before.

SPAS Thirteen years ago the fad for spas in hotels had definitely taken root, but the last few years has witnessed a monumental surge in spa design and development taking them to new heights.

SUSTAINABILITY There is still a long way to travel on this road, but the last 10 years has seen a marked advancement in the notion of a collective environmental awareness. Some hotels, of course, are better at it than others, but sustainability has become an important watchword in hotel design.

Travel

Intrepid

travellers ...

MARION OWEN TRAVEL

Last month the Marion Owen Travel Team joined Chris from Intrepid Travel to experience an Urban weekend in Amsterdam. Our adventure included lots of food and culture . We had For all your travel needs plenty of fun discovering hidden gems that we had never seen We are a full travel agency before on a tour of Amsterdam. Our enthusiastic tour guides & book ALL tour operators.

You don’t pay extra, our advice & Tyler and Arthur have amazing knowledge of the city’s sights and service is included whilst you sit back history. We sampled food we would never have tried before and and look forward to your holiday. would not even known where to find it. Our tasters turned in to a Exclusive holidays by Air very filling meal rounded off with a schooner of Jenever Gin. & travel from your door Intrepid is perhaps a tour operator you are not Jersey by Air 2018 familiar with? They offer small group touring to every corner of the world. The average size of a Travel from your door from £699 7 nights half board at the group is 10 allowing you to get off the beaten tourist Mayfair Hotel 23 June, tracks and experience the country as the locals do.

04 August & 22 September Ages can be very mixed on a tour. You may have travellers in their 30’s & those in their 80’s but all BORNEO Spring 2019 with one thing in common to see the world and get to know the join Marion on this small real culture of the country, wildlife not forgetting the scenery. group Intrepid Adventure.

They also offer programmes for families and for those under 30, “Geckos”. Geckos tours are not so inclusive but extremely good CHINA October2019 we value including accommodation, transport and guidance as to have a super tour visiting 19 all or the well known what you should go off and see in each destination on arrival, sights along with lesser leaving you free to do as you wish. known gems.

Tours offer 3 styles of accommodation from Basic to comfort Please ask for details along with 5 stages of activity, e.g 1 is relaxing whilst 5 is full on active adventure. You can choose what suits your needs.

History & Culture Tours On all tours you will enjoy a local leader who know Our own coach departures their region better than anyone.

13 May Isle of Man 6 days £595 22 July Tatton Park Flower Our weekend jaunt in Europe on an Urban Show & Rennishaw Hall Adventure, was a great taster now I am looking 2 days £179 singles +£10 forward to enjoying a Worldwide adventure. Why 06 Aug. Littlecote House & not join me? In the pipeline are Borneo followed by my second Highclere Castle 5 days £485 adventure which will be to Southern Japan.

There are so many destinations to choose For a full list of our own from there is bound to be a destination just Special departures waiting for you to explore at the right time visit our website at www.marionowentravel.co.uk of the year for you. From foodie tours Tel : 01482 212525 galore including Tapas in Barcelona, to or call in person to exerting yourself climbing Machu Picchu. Sailing & Cycling tours, 23 Portland Street, HULL longer tours e.g the Great Indochina Loop for 30 days to a short BOOK LOCAL & KNOW WHO break in Europe, there are so many options. Solo’s also welcome.

YOU ARE BOOKING WITH !

Don’t hesitate to ask for more information we are excited to tell you more. We look forward to hearing from you soon to book Prices quoted are per person, subject availability on booking. your Intrepid Adventure. Simply telephone 01482 212525, or call to Solo ’s welcome please ask into our office. Marion, Lynne, Barbara, Julie, Rosie & Alison www.beverleymag.co.uk BeverleyMag

Food & Drink

An egg-cellent choice!

Easy to cook with, good for you and versatile, eggs can be eaten for breakfast, lunch or dinner.

cholesterol. It also contains vital nutrients such as vitamins A, and B12, as well as iron and selenium.

“Eggs have the highest quality protein you can buy. They have just the right mix of essential amino acids, needed by the human body, to build tissues. In addition, eggs have thirteen essential vitamins and minerals,” says Carole Holditch, nutritionist and founder of Good Habits, a lifestyle programme and support network.

Despite decades of bad press, eggs seem to be making a comeback of sorts. Nearly half of us still think we should eat no more than three or four eggs a week because of their cholesterol content. Now, the latest research confirms what some scientists have been saying for years – the cholesterol in our diet does not necessarily translate into a higher blood cholesterol level.

Some cholesterol is essential, for a healthy brain and to create stress hormones. Egg yolk is the richest known source of choline, which helps to prevent cholesterol from clogging blood vessels; it also makes up cell membranes and produces acetylcholine, an important brain memory molecule. “The yolk is a major source of the egg’s vitamins and minerals, and one of the few foods that naturally contain vitamin D,” says Carole.

WHY ARE EGGS GOOD FOR YOU? Although eggs do contain cholesterol, they’re also a healthy source of protein, vitamins and minerals and, most interestingly, unsaturated fats – ten times as much monounsaturated fat as

HOW MANY SHOULD YOU EAT? There is no officially specified limit on the number of eggs, merely that they should be part of a varied diet. So the equivalent of one a day is fine. For optimising cardiovascular health, the

Don’t let this staple linger at the back of the pantry; they can offer far more than a bland, stodgy bowl on cold winter mornings.

Oats are incredibly versatile and packed with goodness, so dig in!

Perfect start There’s no better breakfast than oats to set you up for the day.

Sweet, savoury, hot or cold, there are unlimited ways to add pizazz and enjoy these carbohydratebased whole grains. Containing beta-glucan, a soluble fibre which BeverleyMag April 2018

dissolves in the gut forming a thick, gel-type substance, oats give a fuller feeling for longer and offer great slow-release energy. It is this beta-glucan which is also thought to make oats good for reducing cholesterol and lowering the risk of heart disease.

Power-packed High in carbohydrates and fibre, oats contain more protein than most cereals as well as a high proportion of important vitamins and minerals, including manganese which is essential for bone health.

This antioxidant grain is also a good source of iron, zinc and vitamin B6, which all help to support a healthy immune system.

A number of studies have also explored the benefits of the unique antioxidant compound avenanthramide which is found in

problem is not consuming dietary cholesterol per se, but cholesterol damaged or oxidised by high temperatures such as frying, and eating saturated fats (mainly found in meat and dairy products). So a boiled or poached egg is good; and for heart health, keep fried or buttery scrambled eggs restricted to an occasional treat.

EGGS MAKE A MEAL Containing only 75 calories and five grams of fat per large egg, this food has a low energy density, which uses up fewer calories per gram, and keeps you full long after oats and is believed to aid further the prevention of cardiovascular disease. It’s hardly surprising that experts say that oats are one of the most nutrient-rich foods you can eat!

Good for skin These über-useful little grains can also be found in a number of skincare products, so you could be excused for moisturising straight from the cereal bowl. Finely ground and applied directly, oats can help soothe dry, itchy, irritated skin, including conditions such as eczema and chickenpox. Try adding a cup of ground oats to a warm bath to soothe body and relax mind, combined with a little essential oil. It would be hard to find another cereal that provides such a wholesome fix, inside and out.

you have eaten. The original fast food in their natural, neat package, goes down well at all meals: with wholewheat soldiers for the kids’ supper, in a colourful frittata for a packed lunch, or a nutrient-rich salad.

DID YOU KNOW? The colour of an egg yolk is determined by a hen’s diet. If the plant pigments in the grains fed to a hen are more yellow or orange in colour, the colour of the yolk will also be more vibrant and bright in colour.

Food & Drink

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Food & Drink

Roy Woodcock’s

World of Wine There’s so much pretentiousness around wine (and yes, I know, I’m running the risk of being accused of glass houses and stones) but the bottom line has to be if you like a particular wine, be it red, white, pink or any other colour come to that, then it really doesn’t matter how, when and with what it’s drunk.

That’s always been my mantra; so a cold glass of Chablis with some blood rare beef? Absolutely fine if that’s what tickles your tastebuds.

Having said all of that, I would never discourage anyone from really getting into the subject - there is so much to enjoy, apart from the wine!

And there are so many ways of finding out more; certainly enough books, magazines and videos to last a lifetime - when I did a search for “learning about wine” on YouTube, for instance, it threw up 956,000 results.

Talking and listening to someone who shares your passion is always a good place to start; never being afraid to ask for advice, for instance.

Which is why seeking out a wine merchant is always a good idea they’re always happy to pass on

their advice and knowledge and the chances are you’ll discover a few more interesting wines into the bargain.

For instance, there’s a rise in interest in certain eastern European countries right now - Croatia, Slovenia and Macedonia - producing some really good wines. But trying to find examples amidst the hundreds of bottles stacked on your local supermarket shelf could be a problem.

Wine clubs and dinners are always worth seeking out; the latter generally featuring an “expert” who will guide you through the bottles that have been chosen to accompany certain dishes. It makes for a really enjoyable evening and you’ll almost certainly come away with a deeper understanding of the subject.

Locally, there’s a Hull branch of the Yorkshire Guild of Sommeliers who say their simple aim is to “promote the discovery and enjoyment of wine” and who offer a warm welcome to anyone with an interest in the subject, whether that’s a complete beginner or passionate wine enthusiast.

The Hull branch generally meets monthly at the Kingston Theatre Hotel, there’s a meeting on May 14

(pairing tapas and wines of Spain) and June 4th, with a guest speaker from Derventino Wines, of Malton.

for some people if they think they should know more about what’s happening with wine.

Last month I was delighted to be invited to the first meeting of a Hull restaurant’s newly-formed wine club. Held at 1884 Wine and Tapas on the Marina, it featured six tapas courses, each matched by a wine chosen by one of their suppliers, Yorkshire Vintners, of Ripon.

“Because of that people often play safe; they’ve had a certain wine, perhaps a Pinot Grigio or a Merlot, and liked it and because of that they stick with it every time, because it’s safe. Equally they may have experienced a poor example of a particular wine, so never try it again. In both cases they are denying themselves an opportunity to taste something really exciting.

We enjoyed an English white (Bacchus) with a starter of grilled Dover sole, brown shrimps, sea spinach and burnt butter. Now I’m a huge fan of English wine but this one came from a small Suffolk producer (Giffords Hall Vineyard) that was new to me. In simple terms you wouldn’t be far wrong if you described it as an English version of a New Zealand Sauvignon Blanc - it had those wonderful gooseberry and elderflower notes and suited the fish perfectly.

Next up we had a French Bordeaux blend, but from New Zealand, that was chosen for a dish of confit chicken thigh and forest mushrooms.

The Cabernet Sauvignon-MerlotCabernet Franc blend from the Te Mata estate in Hawke’s Bay had hints of aniseed and thyme and was my star of the evening. Wines from South Africa, Argentina and Germany completed the show, with Yorkshire Vintners sales manager Edd Simpson giving us a quick introduction to them before we all tucked in.

He told me: “I am a bit of wine geek and I love everything about it, from the production of wines to the drinking. But it can be intimidating

“I see my job as trying to entertain but hopefully educate a little, bit by bit, and in doing so dispel some of the pretentiousness that exists around wine and give people a little more confidence to branch out.”

Edd and Deborah Spicer, Director of 1884 Wine and Tapas Bar, both confirmed that the wine club (there’s no formal membership) will hold tasting events around once every three months, so keep watch on their website (www.1884wineandtapasbar.co.uk) for details.

Roberts & Speight, of Beverley, organise occasional wine tastings (www.robertsandspeight.co.uk) as do House of Townend at their Cellar Door headquarters at Melton Business Park (www. houseoftownend.com) As this column went to press there were still tickets available for Townend’s Nyetimber English sparkling wine tasting on April 27th (tickets £35).

Roy

Best Buys Kuki Marlborough Pinot Noir, 2014 Price: £9.99 (was £12.99)

Where: House of Townend When: Now, while stocks last Why: I’ve drunk this at The Old House pub and restaurant in Hull Old Town and, by the bottle, this is an example of a great wine you won’t find on a supermarket shelf. From New Zealand, it’s beautifully fragrant and works well with lamb or full flavoured beef bourguignon.

Villa Maria Private Bin Sauvignon Blanc • Price: £7.50 (was £9.50)

Where: Tesco When: From April 3 to 16 Why: This was on offer with a £1 saving; now it’s suddenly an even better deal. New Zealand’s other huge seller and full of barnstorming tropical fruit and herbaceous flavours. Supreme with seafood.

BeverleyMag April 2018

Paul Mas Reserve Languedoc Rouge • Price: £6.99 (was £9.39)

Where: Waitrose When: Now, until April 17 Why: Never the height of fashion, but Languedoc reds are far more in favour now. I love the herbal, spicy, flavours that speak of the terroir. Serve alongside relaxed meals such as sausages or chorizo pasta.

Irresistible Rioja Crianza Price: £6.99

Where: Co-op When: Now Why: This elegant red from the Rioja Alvesa region of Northern Spain from a family- wned winery, has spicy bramble aromas and concentrated black fruit flavours that combine to give a long, savoury finish and hint of liquorice. Perfect with a traditional Sunday roast.

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Food & Drink

Here to help...

Our expert chef Keiran Mann offers practical advice to tackle all your cooking dilemmas.

Q. I like using fresh herbs, but

so many recipes use dried herbs.

How much of a fresh herb, such as basil, should I substitute for a dried herb?

virtually no fat. Remember to season your pot before using it for the first time – soak in water for two hours, rub the inside with a clove of garlic, fill halfway with water, cover with a lid and cook empty for two hours. My favourite clay pot recipe? Toss in some wellseasoned poultry, add some sumac for a lemony flavour, add carrots, celery, onions and garlic and cook at about 120C for two hours.

Q. Is there an easy way to scale a fish if you don’t have a fish scaler?

A. You will generally use half

as much dried herbs than you would fresh and you can always substitute dried for fresh if your prefer them.

Hard herbs such as rosemary and thyme are used at the start of the cooking process, while soft herbs such as parsley, basil, coriander, are better to finish your dish off with. Try using the stalks or roots of coriander, mint or parsley, crushed into a paste, with a little oil, when starting your dish.

Only add basil or tarragon when presenting your dish as they can taste a little metallic if added too early.

When cooking with dried herbs, you need to cook with them at the beginning – this gives them time to rehydrate and release their flavours.

Q. Why is a clay pot used in

cooking? Could you please give me a few tips on how to use one, and what dishes are recommended to cook in it?

A. Clay pot cooking is used

everywhere, from Southeast Asia to North Africa and Europe, because it is cheaper than metal.

An unglazed pot is often called a Dutch Oven while a glazed pot is a tagine from North Africa. The former needs to be soaked in cold water for at least 30 minutes before use. The idea is that a clay pot cooks at slightly lower temperatures than normal roasting. Steam is created in the pot when sealed with a lid, making it ideal for cooking poultry or fish.

Cooking in a clay pot results in a succulent steamed roast with

BeverleyMag April 2018

A. I like to place a newspaper

on the kitchen counter or table before scaling fish. Using a tablespoon, scrape the scales off, starting from the tail towards the head. Remove the gills with the scissors and gut the fish. Rinse the fish in a bucket of water and simply throw the newspaper into your composting bin or rubbish disposal.

Q. Can coriander leaves be stored in a freezer to maintain its freshness?

A. Yes! The best method is to

blanch the leaves in boiling salted water and then refresh them in an ice bath. Squeeze out all the excess water and allow to dry on

kitchen paper. Remove from the paper, roughly chop and put in a zip lock bag, removing all the air before sealing shut. You could also freeze the picked herbs in ice cube trays, mixed with either olive oil or melted butter, and use later on, to stir into your pot of softened onions and garlic when making sauces, bolognaise, curries or slow-cooked dishes.

lemon juice, lime juice or grape juice instead of vinegar. Ketchup or Worcestershire sauce can also be added into the mix – just experiment and keep basting each time the beef looks dry.

Q. What is the perfect glaze for beef?

A. Different cuts of beef suit

different glazes. Your cooking method of either barbecuing, grilling or roasting will dictate the frequency of basting. Start by using a good brush that you are not likely to lose bristles from. The glaze is generally applied in the later stages of cooking to prevent it from burning. I like mixing a cup of balsamic vinegar, cup dark brown sugar, and a couple of tablespoons of Dijon mustard mixed with two cloves of chopped garlic for my beef glaze.

Reduce everything to a syrup before basting. You can add some dried chili to give this a little kick.

You can also try using palm sugar, honey or maple syrup as an alternative to brown sugar, and

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Top Tip Combining high GI foods (foods that affect your blood sugar quickly) with foods high in fibre, protein and fat helps to slow the release of sugars into the bloodstream.

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Food & Drink

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Food & Drink

Giovanni’s root vegetable & pancetta toad-in-the-hole with quick onion gravy This is a variation of a traditional British meal.

INGREDIENTS 140g plain flour, plus 2 tbsp for the gravy 1 tsp baking powder 4 rosemary sprigs, leaves picked and chopped 4 large eggs 200ml milk 70g pack pancetta slices 600g 5oz mixed root veg, peeled and cut into wedges or batons (we used carrots, parsnips and beetroot) 2 small red onions, cut into wedges 3 tbsp vegetable oil 4 tbsp onion chutney 3 tbsp balsamic vinegar 500ml beef stock Peas, to serve (optional)

A classic recipe with a slight spin that makes an ideal evening meal.

METHOD 1 Heat oven to 220C/200C fan. Mix the flour, baking powder, rosemary, eggs and milk in a jug. Set aside.

2 Wrap the pancetta slices around some of the root veg, then tip into a large roasting tin. Add the onions, season and drizzle with the oil. Bake for 25 mins. Increase oven to 240C/220C fan.

3 Remove the tin from the oven and pour in the batter mixture. Return to the oven and bake for 10 mins until puffed up and golden, then lower to 220C/200C fan and bake for a further 15 mins.

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4 To make the gravy, put the onion chutney, balsamic vinegar and flour into a saucepan, stir well, then bubble for 1-2 mins over a medium heat.

Pour in the stock and whisk until smooth, then bring to a simmer and bubble for 5 mins until thickened. Serve the toad-in-the-hole with the onion gravy and peas, if you like.

SERVES 4 • PREP 25 MINS • COOK 50 MINS

Photograph by Dixon Photographic T: 01482 868464

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Bygone Beverley - In association with the East Riding Archive

THE FORGOTTEN SIDE OF FLEMINGATE These days, a stroll along Flemingate will likely involve a trip to Beverley’s newest shopping precinct at Flemingate Retail Park.

There, you can grab a coffee, catch a movie, snag a bargain, or go and see what courses are on offer at East Riding College perhaps. This area now forms a pleasant scene of leisure, retail, and study that has come to grace Beverley’s streets in recent times, but gives almost no hint of what used to go on at this site in the past, during a very different time in the town’s history.

Indeed, amidst all the hustle and bustle, it’s all too easy to forget what was here. Up until the late 20th century, any mention of ‘Flemingate’ would actually have been associated with tanning hides, and that doesn’t mean disciplining children the ‘old fashioned way’, it refers to Beverley’s once booming tanning industry.

Measuring the hides BeverleyMag April 2018

Above: Cartoon Caricature of George Odey (Chairman)

Aerial view of Hodgson’s Tannery in Beverley Men scraping the hides The earliest mention of ‘Flemingate’ was in 1221, when Flemish merchants from Flanders (hence Flemingate) settled there with their weaving businesses. By the next

century, leather tanning had been taken up in the town and remained a prominent Beverley industry for much of the 19th and 20th centuries. Most notable amongst the tanneries was ‘Hodgson’s’, which started out under William Hodgson in 1812 and became incorporated as Richard Hodgson & Sons in 1889.

The business flourished at its site on Flemingate, importing hides

In association with the East Riding Archive - Bygone Beverley Men at work on the Tanning process

29

from across the world, including Spain, Holland, Germany, Argentina, South Africa, and Russia.

As this era of Beverley’s industrial past fades into history, some of the material preserved here in the Archives can act as a reminder to people of a trade that is fast becoming forgotten by many of the townsfolk. To help keep the memory of this iconic business alive we preserve an archive of historic Hodgson’s documents.

We also sell a ‘Beverley Industry’ DVD covering Hodgson’s Tannery and other landmark industries of the town, available to buy from Beverley Tourist Information Centre.

The process of tanning and the preparation of hides beforehand was both complicated and fascinating. The hides would be washed, soaked and immersed in a lime solution to remove the hair. Once the hide had been limed, the unwanted fat and flesh

would have been removed, the hides would then be split. Pickling would then follow with an acid and salt solution in preparation for the tanning. Traditionally, vegetable extracts from the bark, roots and leaves of trees were used for tanning leather, whereas nowadays chromium sulphate is the substance of choice.

Who knew that a centre of leather industry used to thrive in the place where you can now go to buy leather jackets and handbags?!

The East Riding Archive is open to the public and based within the Treasure House on Champney Road, Beverley, HU17 8HE Telephone (01482) 392790 It is open at the following times: • • • • • •

Monday: 9.30am – 5pm Tuesday: 9.30am – 8pm Wednesday: 9.30am – 5pm Thursday: 9.30am – 8pm Friday: 9.30am – 5pm Saturday: 9am – 4pm

www.beverleymag.co.uk BeverleyMag

What’s On & Competitions

CIRQUE DU SOLEIL BRINGS ‘OVO’ to the FlyDSA Arena Sheffield 22nd - 26th August 2018

Cirque du Soleil is delighted to announce a brandnew UK arena tour with OVO. This summer OVO, a celebration of nature and co-existence will bring its fun-filled production for the whole family to arenas around the country.

on a journey, offering the same captivating production as the Big Top performances, but on a larger scale now, visiting major arenas and venues, including those around the UK. OVO, meaning “egg” in Portuguese, is a headlong rush into a colourful ecosystem teeming with life, where insects work, eat, crawl, flutter, play, fight and look for love in a non-stop riot of energy and movement.

When a mysterious egg appears in their midst, the insects are awestruck and intensely curious about this iconic object that represents the

The show made its UK debut in Londons Royal Albert Hall back I January to some amazing press reviews - the arena tour will play 7 performances in Sheffield at the FlyDSA Arena 22nd – 26th August 2018.

The cast of OVO is comprised of 50 performing artists from 17 countries specializing in many acrobatic acts.

This includes Alanna Baker from the United Kingdom who plays the role of the Black Spider in the show. She was crowned gymnastics European Champion in 2011 and won Bronze in the World Championships in 2012. Alanna, who has been training since she was five years old has travelled around the world with OVO to countries as far reaching as Japan and Australia and is now set for a return to her home here in the UK.

enigma and cycles of their lives. It is love at first sight when a gawky, quirky insect arrives in this bustling community and a fabulous ladybug catches his eye – and the feeling is mutual.

Tickets for the 7 FlyDSA Arena performance of Cirque Du Soleil presents OVO are priced Adult tickets £45.80 - £79.40 & Children 12 and under priced £34.60 - £68.20 (including booking fee). To book call 0114 256 56 56, www.flydsaarena. co.uk or call in person at the Arena Box office.

Win a pair of tickets to see:

Cirque du Soleil

To enter the draw just send a postcard with your name, address and a contact telephone number to: Cirque du Soleil Comp, 31 Elm Drive, Cherry Burton, HU17 7RJ

Having thrilled more than 5 million people worldwide since the show premiered in Montreal in 2009 as a Big Top show, OVO embarks

Draw closes on 11th June 2018

East Riding communities encouraged to be ‘best dressed’ for Tour de Yorkshire East Riding of Yorkshire Council is urging communities along the Tour de Yorkshire route to embrace this year’s cycle race and celebrate the East Riding by decorating their towns and villages.

Welcome to Yorkshire and the Yorkshire Post have linked up to run a competition to find the Tour de Yorkshire’s Best Dressed, with four categories being contested: 1. Best Dressed Village 2. Best Dressed Town

BeverleyMag April 2018

Councillor Stephen Parnaby OBE, leader of East Riding of Yorkshire Council, said: “The council is proud of the level of civic pride that events like the Tour de Yorkshire instil in residents and local communities.

3. Best Dressed Host Location 4. Spirit of Le Tour The Spirit of Le Tour award will recognise an individual, community or business which has gone above and beyond to fully embrace the spirit of the Tour de Yorkshire.

“The East Riding has been involved in the race every year since its inception and it is amazing to see the support and enthusiasm it generates, with communities stepping up and decorating their towns and villages with bunting, banners and works of art to create a sea of blue and yellow.

“The competition being run by Welcome to Yorkshire and the Yorkshire Post is an opportunity

to further promote the East Riding nationally and internationally and it would be great to see one of our towns or villages walk away with one of the titles.”

The council is currently finalising its operational plans for the race, which starts in the East Riding on Thursday, 3 May, and is liaising with local town and parish councils as well as community groups to make the 2018 race the best yet.

For further information about the Tour de Yorkshire, please go to: www.letouryorkshire.com or follow @letouryorkshire on Twitter and like www.facebook.com/letouryorkshire

Remarkable Rock Choir returning to East Yorkshire A remarkable musical opportunity is returning to East Yorkshire this month.

Remarkable Rock runs Rock Choirs, Rock Orchestras and music events - and they’re returning to East Yorkshire with their hugely popular Adult Rock Choir, which currently has over 50 members in both Beverley and Bridlington each term.

The choir is open to anyone aged 16 and over and there’s no audition.

Participants can rehearse with Remarkable’s team of vocal coaches

What’s On This year the choir has some fantastic performance opportunities, including Beverley Races “Best of British” day on 9 June; Bridlington’s Armed Forces Day on 30 June; and headlining “Rock the Priory” at the Bridlington Priory on 7 July.

There are free taster sessions available for anyone interested in joining – just pop along to a session.

Beverley rock starts on Tuesday, 17 April, at the Quaker Meeting House, Quaker Lane, Beverley, HU17 8BY, from 6:30pm-7:45pm. All are welcome, with no obligation to sign up - if you want to see what it’s all about, please come along.

and perform with their professional musicians.

Rehearsals are relaxed and fun –

musical director Mark Howley said: “We aim to have a good sound – but we also try to have a good time making it!”.

Anyone requiring further information can contact Mark Howley on 07943 276496, or email remarkable.tc@hotmail.co.uk

New Guildhall exhibition looks beyond Beverley A new exhibition opens at the Beverley Guildhall on Friday, 23 March, with a preview on 21 March.

“Beverley’s Satellite Villages”, looks beyond Beverley itself to the six villages that lie in a neat circle surrounding the town, and includes Walkington, Bishop Burton, Cherry Burton, Leconfield, Tickton and Woodmansey.

The museum curator, Fiona Jenkinson, said: “The fact that these six villages have survived from much earlier settlements, and all lie about three miles from Beverley, is no coincidence; it would have been about an hour’s walk for the villagers to get to Beverley’s market.

differently to the other four.”

“Beverley’s Satellite Villages” opens on Friday, 23 March and runs until 13 July, 2018. There will be an opportunity to view the exhibition at the weekend on Saturday, 7 April when the Guildhall is open for the New Paths Music event.

The Guildhall is located in Register Square next to the main post office.

Outside Ferguson Fawsitt in Walkington 1874 each has developed to the present day, and often including features such as the churches, schools, pubs, local businesses and so on.

In the case of the estate villages

of Leconfield and Bishop Burton there is also a brief history of the Percy and Hall-Watt families, which have explained why these two villages have developed

It is open from 10am to 4pm every Friday and from 10am to 1pm every Wednesday until 30 April, and then 10am to 4pm on Wednesdays from 2 May. Admission is always free.

“Walkington, Bishop Burton and Cherry Burton all resemble each other, lying in little dry valleys on the lower slopes of the Wolds, while the other three have a different form as a result of their location on the wetter flat land on the edge of the Hull valley. We therefore felt it was interesting to consider all six villages as a group, although there would have been sufficient information to do a separate exhibition on each!”

“The exhibition is packed full of information about each village, looking at the histories of each village from earliest times, how www.beverleymag.co.uk BeverleyMag

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Independent Beverley

ndependent Beverley Your guide to Beverley’s independent businesses.

Hidden cafes, beautiful gift shops, professional trades and craftsmen, artists and purveyors of delicious local produce.

Beverley’s indiependents reflect our town, our cultures and our interests and they make us different. We want people to know the alternatives to the identikit nationwide high street stores.

So we want people to know where these places are, how to find them and what they can offer you. We also want to tell the stories behind people who brought them in to being. As well as this, Independent Beverley wants to build a community of independents who share ideas and support each other.

Why should we support our independents?

Because through doing so, we support our local economy and people’s livelihoods. We’re also supporting crafts people, experts in their fields and people who care absolutely 100% about what and why they’re doing it.

We don’t want you to boycott your super markets, we want to give you choices and make you think before you buy that next loaf of bread or gift for family or friends.

BeverleyMag April 2018

This project is born out of our passion for Beverley and for supporting our indies. It is by no means finished and is constantly evolving – so join us on our journey.

Please like our Facebook page..

www.faceboo.com/ beverleyindependents/ Tell us of your latest purchase and share with us that cafe you found that does THE BEST coffee or that fantastic little shop that has outstanding customer service. If you run an independent business that’s not here? Then please get in touch.

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Ballgown Divas’ aim is to provide fantastic dresses at reasonable prices backed up with a fun and professional service. It can be a daunting experience choosing your first designer dress and Ballgown Divas makes the whole experience relaxed and easy with no ‘hard sell’ and no pressure, just good fun with as much or as little help as you need in making that big decision.

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East Riding Engraving - The Winning Choice

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East Riding Engraving, on Eastgate in Beverley, is a family run business.

We pride ourselves in having a friendly and fast service at competitive prices.

We have been serving individuals, clubs, leagues, schools ,businesses and national organisations since 2000.

We provide a wide range of wall & memorial plaques that are available both in full colour print and traditional deep engraved brass.

top quality English silver plated, we can provide trophies to suit all budgets.

East Riding Engraving offers a fantastic selection of printable products either as a fun or unique gift or to promote your business, these include items such as; Coasters, mugs, mouse mats, hardboard placemats, keyrings and clocks.

Team/Club discounts available.

We stock a large selection of glass and crystal suitable for engraving, such as vases, bowls, decanters, wine, whisky, champagne & beer tankards.

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We excel in providing a total awards package for all events.

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Hull City Column

More Championship football?

Fingers crossed Hull City appear to be winning their battle to avoid successive relegations.

Thankfully the team has finally found some form; with victories over Norwich, Ipswich and QPR and were very close to defeating promotion chasing Villa and Wolves. They are seven points clear of the relegation positions with only fifteen left to play for. Mathematically it has not been secured but barring a disastrous run-in to May; and Barnsley winning three or four games, we can look forward to more Championship football.

There are a few reasons to feel optimistic about survival however. The defence is generally a lot tighter than under Slutsky and at long last Adkins team has started to create and score goals. Key to this is the arrival of young Liverpool winger Harry Wilson on loan and the return of Abel Hernandez. Wilson is a breath of fresh air, someone with the ability to create, score and unlike our sulky Polish winger he will run and run for ninety minutes. Wilson is a star of the future, whether at Anfield or elsewhere and hopefully he can help the club gain three of four wins to keep the club in the Championship. Hernandez

returned against Millwall and he has the ability to score goals at this level, seven goals in something like eight games he has played this season. He is almost certainly leaving during the summer but he has the twin aims of a lucrative move to Italy and World Cup place to motivate him for a couple of months.

There is slightly more confidence in the team and Jarrod Bowen also appears to have regained his spark too.

Similar to last season you can look at all the points that have been dropped during the past ten minutes and the club would have been safe already. Instead of chasing ten points from the final eight games they could have been home and dry. At least the team seems to be up for a ninety minute battle nowadays rather than running out of steam after an hour under Slutsky.

Who knows which players will be there next season. The club has indicated that they are to begin contract talks with

some players who will be out of contract. Ten players are likely to leave as things stand and it is difficult to see them offering comparable deals to likes of McGregor, Dawson and Hernandez whilst David Meyler has already indicated that he will be leaving. It would be great if Moses Odubajo reaches the first team before the season concludes and he gains a new deal. You half expect him to be released and the star for someone like Brentford or QPR afterwards. They can’t even agree a deal for Max Clark at the moment and that’s even more worrying considering he has just been on a small deal here for 3-4 years. Next seasons side would be without the majority of the current first team so we can only hope Adkins is given a realistic budget to replace these players not least the majority of the defence. McDonald looks a decent but relatively inexpensive signing so let’s hope Adkins can identify similar players using funds from the sale of Grosicki, Bowen and whoever is left during the summer.

One can hope that there is some substance to rumours of another potential takeover if they survive. No doubt this was first suggested around the time of the transfer window when the club tend to use this excuse for a lack of investment. One can but hope but we would imagine things will be much the same next year whatever division we

BeverleyMag April 2018

are in but with no players from the Premier League era or on Premier League wages. In April we will also see if there have been genuine attempts to heal the breach between owners and fans. The club ha s apparently agreed to use the name Hull City once again and the results of a survey on concessions will have been received. There may be some concessions in the options suggested but it looks unlikely to please everyone not least just one child can come at a reduced rate with an adult so no real discounts to help bring back young fans. Young fans are the clubs future but just as there has been a lack of foresight regards squad maintenance the club are losing more and more young fans by the year. A few years ago you would see lots of children and teenagers at matches or wandering around town in City shirts but who knows if they still attend matches through the loss of Premier league excitement or they or rather their families being priced out of children’s passes.

The club has a significant gap over the teams below them and thankfully the likes of Barnsley, Sunderland and Burton do appear incapable so hopefully by the next column we can look forward to another season in the Championship and dare to dream of rebuilding for a promotion bid. Just avoiding successive relegations is the aim for now.

Words: Woody Mellor

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Local News

Warning over illegal puppy breeders in East Yorkshire

East Riding of Yorkshire Council licensing officers are investigating five allegations of illegal puppy breeding in the area.

The practice may see breeders import puppies into the UK and sell them online, via newspaper adverts or in car parks The council is investigating nearly half a dozen claims and has warned people to make sure they buy from a reputable breeder, rather than those who may not be licensed or from a puppy farm.

Louise Attwood, interim licensing manager said, “Rogue dog breeders are not complying with legislation which the council enforces to protect the welfare of dogs, ensuring good accommodation, food, water, bedding, disease control and limiting the number of litters a female can have. Illegally bred dogs are likely to have incomplete or forged documents’.

Councillor Shaun Horton, portfolio holder for community involvement and local partnerships said: “Anyone thinking of buying a puppy or a dog should check the legitimacy of the breeder.

“Dog breeding can be a lucrative business and those unlicensed

breeders who aim to make money will often cut corners and sacrifice animal welfare.

“The law on dog breeding is very clear and is in place for two key reasons – to ensure a high standard of welfare for animals and to give peace of mind to members of the public that they are buying from a reputable breeder.

“Any breeders found operating without a licence are committing a criminal offence and could face prosecution or a fine.”

The current dog breeding legislation is changing later this year with the aim of achieving the highest animal welfare standards.

The proposals include a ban on the sale of puppies in pet shops, and measures to crack down on unscrupulous puppy breeders with tight new restrictions for selling pups online and showing puppies alongside their mother before a sale is made.

The council has issued a checklist for people considering buying a dog:

l Always ask to see the puppy with its mother and litter, along with the father, or a photo of the father. Good breeders will be happy to accommodate this. l Pups should not be sold if they are under 8 weeks of age. l Check the seller’s licence to ensure the breeder is registered or contact the relevant breed societies. l Make sure the puppy or dog comes with the right documentation, such as Kennel Club registration , pet passport and pedigree papers, a vaccination card as well as advice on when further vaccinations are due

l Ensure you are given written advice on feeding, worming and flea treatments as well as any information on diet.

l Ensure the pup has been microchipped before it is sold to you. Microchipping is something that the breeder of the puppies must take care of when the pup reaches 8 weeks of age and before the pups go to their new keepers. If the pup is not microchipped an offence is committed. You must immediately change the details of the microchip into your own name and address to avoid future problems.

Anyone with information about any unlicensed dog breeders in the East Riding is asked to email: licensing@eastriding.gov.uk

New book celebrates ‘Times of Old Retold’ in the East Riding East Riding Archives have published a new book ‘Times of Old Retold’ with a unique collection of memories of life in the East Riding during the twentieth century.

The book has been edited by Dr Alex Ombler, and represents the conclusion of an oral history project carried out in 2017 by the Archives and Local Studies service, guided by Dr Ombler, which aimed to record and archive the everyday experiences and memories of local individuals and communities.

Extracts from recordings made with a range of contributors to the project

BeverleyMag April 2018

are included verbatim in the book, giving a fascinating insight into life in days gone by.

Subjects covered include childhood; domestic life; town and village life; the Second World War; agriculture and horticulture; transport; industry; and sports, leisure, and entertainment.

One contributor recalls life immediately after the Second World War : “There was a lot of rationing.

I can remember Sir Stafford Cripps , who was the Chancellor of the Exchequer, he had a face like he was chewing a wasp and HE reduced the rations to almost half after the war.

They talk about austerity now, that WAS austerity!”

Another mourned the changes to retail and shopping in recent years, referring

to Withernsea in particular : “It was better generally, you ‘ad greengrocers’ shops in those days. You ‘ad Mr Kemp ‘e used to bake bread, Watts baked bread, Co-op ‘ad three shops, which is now the Meridian Centre, and there was a butcher’s, household and shoes and what-not. ..”

The book is illustrated with a superb collection of photographs from across the East Riding, including long closed railway stations; Hodgson’s Tannery in

Beverley; Driffield cattle market; and beach scenes from many decades ago.

Dr Alex Ombler said : “ We very much hope that the reminiscences gathered during the oral history project and included in this book will provide an enjoyable contribution and contrast to other existing histories of the East Riding and its inhabitants.”

The book is available, priced £5.00, from East Riding Archives in the Treasure House in Beverley.

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Legally Blonde Legally Blonde the Musical has been 3 years in the waiting due to Hull New Theatre being closed, but, Beverley Musical Theatre are now delighted to premier this show, not only in the Hull city but in the whole of the region.

Legally Blonde the Musical has been 3 years in the waiting due to Hull New Theatre being closed, but, Beverley Musical Theatre are now delighted to premier this show, not only in the Hull city but in the whole of the region.

Beverley Musical Theatre are one of only 2 amateur societies who have the standing and the experience to perform at Hull New Theatre and we pride ourselves in having excellent talented actors and musicians taking part.

The response to the announcement of the show was amazing and attracted skilled students to audition, from Hull University and Hull College who are studying a range of performing arts courses and other degree subjects.

Zoe Kennington (pictured top) playing the lead Elle Woods is studying for a performing arts degree, this is her first lead role at Hull New Theatre and she has 2 supporting actors in the shape of Bruiser the Chihuahua, whose real name is Ronnie and Rufus the Bulldog, Alias Eddie. Ronnie has

been given his very own diamante collar and coat from the West End director of the show and he is more than happy to go along with the pink theme.

The show has a cast of 70 and a professional orchestra which brings this lively, fun show to life, making it suitable for all ages.

The show runs from June 19th to 23rd and tickets are available from hull booking office on 01482 300306 or from www.hulltheatres.co.uk and start at just £11.50

Win A Pair of Tickets to see Legally Blonde Just put your name, address and a contact telephone number on a postcard and send it to: Legally Blonde Competition, 31 Elm Drive, Cherry Burton East Yorkshire HU17 7RJ

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Health & Wellbeing

Pure and simple every time Natural Oils therapist Sofia Segarra explains how pure essential oils can help us de-stress, reduce anxiety, rebalance and even get more sleep.

Essential oils have been used since time began and aromatics have been revered by every ancient society. With so many of us facing toxic overload from modern living, an increasing number of people are looking for more natural ways to cleanse and nourish their bodies, skin and hair.

The fragrances we value are created as an aspect of their natural ‘intelligence’. This involves a complex system of communication using chemical messengers. Each plant connects with its surrounding environment, using its unique chemicals to create tastes, aromas and colours. It’s this potent mix which protects the plant from predators and attracts pollinators to its sweet smell. It’s also why essential oils are so powerful as natural remedies. We’re basically capturing the natural healing properties of the plant and using them to support our own bodies. Just as juicing floods the body with healing nutrients, essential oils do the same at a cellular level.

Essential oils are best used as part of a holistic approach to health. A good diet, movement and supportive thoughts work with oils to create an optimum baseline for wellbeing.

I use essential oils in many ways: topically, aromatically and internally.

In my pilates classes, for example, I diffuse different oils, depending on the season and my mood. I add them to juices if I need a top-up, although the oil must be food supplement grade and approved for internal use. My daily moisturiser is a blend of one drop of frankincense and geranium in sweet almond oil which makes my skin radiant.

To be classed as a true ‘essential’ oil it must be created using a steamdistillation, cold pressing or CO2 extraction process. Some companies sell plant extracts as essential oils, but to be a true essential oil an extract must be obtained without the use of chemical solvents. I always advise people to read labels, just as you do with food. The words ‘natural’ and ‘pure’ don’t necessarily

Get Running!

Good for your physical and mental wellbeing, running can lower the risk of serious illnesses such as heart disease. The benefits of regular aerobic exercise to help relieve stress and positively boost our mood as our bodies release endorphins has been well-documented.

Some runners even claim the feeling is addictive! Why not see for yourself what running can do for you?

Take your first steps today…

BEFORE YOU START Running is a relatively inexpensive sport, but if there is one thing worth investing in it’s proper footwear.

BeverleyMag April 2018

Specialist running shops will assess your style on a treadmill and match you with a suitable shoe.

SET A GOAL Having something to aim for is a brilliant way to stay motivated and give you a reason to improve. Start with a 5k fun run where there isn’t the pressure of a formal race, but enough of a challenge to make you train – most will reward you with a shiny new medal for your efforts.

mean something is good for you (in the US, a company is only required to have 5 per cent essential oil in a bottle to label it ‘pure’).

Such is the efficacy of essential oils that if you are taking medication it’s important to check with your doctor for any contraindicators that might inhibit or interfere with the therapy. An oil’s effect on a living being is dependent on many factors, including the quality of the oil, its chemical composition, the method of application, age of the user and even the species (animals can be very sensitive, so be aware when diffusing indoors). Always buy and take advice from a reputable source, and do your own research to ensure that you use oils safely and respectfully.

HORMONE BALANCERS Geranium and clary sage (geranium really helps with skin breakouts).

GENERAL WELLNESS Melaleuca and oregano are amazing during the winter months and can help with sore throats and earache.

REDUCING ANXIETY Try frankincense (balance); patchouli (relaxing and calming), ylang-ylang (antidepressant and sedative); or sandalwood (to help soothe feelings of sadness and depression).

ENERGY BOOSTERS Add some pep with peppermint, lemongrass or lime.

BETTER SLEEPS Wind down with lavender, wild orange and juniper

LIFT THE MOOD Use citrus oils – lemongrass, lemon, bergamot and wild orange.

GET SUPPORT A running buddy can be great motivation and help keep you focused as you spur each other on. If you don’t have anyone to run with, find a local club that suits your needs – most will have sessions designed for new runners. If you would prefer to run alone, download an app such as C25K to use as your virtual coach.

Slowly building up muscle and stamina will not only be better for your health but also give you a more holistic approach to your end goal.

BUILD UP SLOWLY The key thing to remember is that it’s not a race. Well, it might be one day but for now you’re training your body to a new way of working. Always take time to warm up and down properly – it’s the most crucial part of your run.

STAY HYDRATED We all know the importance of H2O during exercise; make sure you drink plenty of water to replace valuable hydration lost through perspiration.

STAY MOTIVATED Try keeping a running diary or blogging about your experience to keep your mind on track – 20 per cent of London Marathon runners kept a blog this year. As hard as it can seem to muster the enthusiasm for a run when the evening’s dull and damp or the telly schedule looks appealing, make the effort and you will be glad you did.

Now, go, go, go...

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You can still talk to someone in Cottingham ‘face to face’ about your insurance Home Insurance Motor Insurance Taxi Insurance Travel Insurance Either drop in at 97 King Street or call Richard, Chloe, Sarah or Linsey on 707 800 (option 2)

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LOCAL PEOPLE, LOCAL LIVES Name : Jane Gough Job: Director of Dalton Spire Ltd Tell us about your family?

I am married to Nic (my fellow director). I have two grown up children. My daughter Samantha and my son Matthew, plus three grandchildren (and yes, I know I don’t look old enough! Ha ha).

What do you do in your spare time?

Define ‘Spare Time’?

Running three local magazines and organizing events keeps me pretty busy, but any spare time I do get is spent with my family, particularly my grand children. On a sunny summer evening I do like to sit in the garden with a chilled glass of wine in my hand and reflect on the day, whilst cooking dinner – multi tasking at its best.

How would you describe Beverley to a visitor?

A beautiful market town with a fabulous variety of shops, café’s and places to visit, nestled in the middle of the wolds with fabulous countryside just a stones throw away.

What do you like most about Beverley?

Everything – there really isn’t anything not to like!

If you could have dinner with anyone (alive or dead) who would it be and why?

Princess Diana. A lady who sadly left us well before her time. I think she was an amazing, loving mother and a strong and caring woman who captured our hearts.

After all these years, she is still remembered for her beautiful heart and passion to help others.

What is your favourite food?

It has to be good old fashioned Fish & Chips – nothing beats them, especially when you get them and sit on the sea front at Hornsea to eat them. (But don’t tell Nic as he is a strict vegetarian!).

When did you last go to the cinema and what did you see?

To be honest, I can’t remember, it was probably about 2005 when Nic and I went to see ‘Walk the line”, the Johnny Cash story. It was a brilliant film - I have watched it many time since on DVD. Briefly explain your working day and what your job entails?

We run three local magazines: Beverley Mag, Hull Mag and DNfourteen Magazine, plus we organize local events like the Beverley Vintage, Retro and Handmade Fair, Beverley Minster Wedding Fair, East Yorkshire Show & Family Fun Day and East Yorkshire Business Expo. So I am either speaking to clients to book their advertising, discussing marketing proposals with them, booking exhibitors for our events or drowning under a tonne of paperwork.

BeverleyMag April 2018

What do you love most about your job?

I am passionate about promoting local business and my local area. It must be in my blood because when I was a child (back in the late 60’s) my dad ran a magazine in Beverley called the Beverley Bystander. It looks like the apple didn’t fall far from the tree!

Where do you see yourself in 10 year’s time?

Laying on a beach with the sun beating down on me, watching the soft blue ocean wash over the golden sand, with a large gin and tonic in my hand! I wish!

No, honestly, I hope we continue to organically grow, supporting local businesses and helping to keep Beverley thriving! I can’t actually see a time when I would want to stop working totally as I get such a buzz from everything we do. Perhaps I might just have longer holidays and on a more frequent basis too.

Dalton Spire Ltd. Telephone: 01964 552 470

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Competitions

WILKO JOHNSON with special guests HUGH CORNWELL & BAND

play Leeds Stylus (Leeds University Union) on Thursday 10th May 2018 WILKO JOHNSON The original Dr Feelgood guitarist is known for his incredible distinctive chopping guitar style.

Wilko has gone on to find further success recently after teaming up with Roger Daltrey on 2014’s Going Back Home. An album of the year it featured reworkings of songs from Wilko’s Dr Feelgood days

such as ‘All Through The City’ and ‘Going Back Home’.

HUGH CORNWELL & BAND Hugh Cornwell is one of the UK’s finest song writing talents and accomplished live performers.

This electric band performance will feature songs spanning his career from early Stranglers to the current day.

Box Office No – 08444 780 898 Website – http://www.thegigcartel.com/Artists-profiles/WilkoJohnson-.htm Tickets - £25.00 advance Doors – 7.00pm

PUBLIC IMAGE LTD (PiL)

announce Summer 2018 Tour coming to Hull Asylum on Monday 18th June 2018

Sheffield Foundry on Saturday 21st April

Widely regarded as one of the most innovative and influential bands of all time, PiL’s music and vision earned them 5 UK Top 20 singles and 5 UK Top 20 albums.

With a shifting line-up and unique sound, John Lydon guided the band from their debut album ‘First Issue’ in 1978 through to 1992’s ‘That What Is Not’. After a 17 year hiatus, Lydon reactivated PiL in 2009 by taking them back on the road worldwide.

As Part of M People, Heather had hits such as ‘Moving On Up’, ‘One Night In Heaven’ and ‘Search For The Hero’ and albums like Elegant Slumming, Bizarre Fruit and Fresco achieving massive worldwide success.

UB40 play Hull Zebedee’s

iiiiiiiiii

Yard on Friday 29th June 2018

UB40 are an English reggae and pop band, formed in December 1978 in Birmingham, England.

This year they are celebrating 40 years in the business along with the release of a new album in conjunction with Pledge Music.

The band has had more than 50 singles in the UK Singles Chart, and has also achieved considerable international success.

They have been nominated for the Grammy Award for Best Reggae Album four times, and in 1984 were nominated for the Brit Award for Best British Group.

UB40 have sold over 100 million records worldwide.

The ethnic make-up of the band’s line-up is diverse, with musicians of English, Irish, Jamaican, Scottish and Yemeni parentage.

Box Office No: 0844 249 1000 www.vmstickets.co.uk/ Doors – 6.00pm Ticket price - £29.50 advance BeverleyMag April 2018

HEATHER SMALL – The Voice of M PEOPLE plays

Box Office No: 0333 321 9990 Website - www.ticketweb.co.uk/ artist/heather-smalltickets/32473

WIN TICKETS

We are giving away a pair of tickets for each of the gigs listed on this page To enter just send your name, address and contact telephone number on a postcard to: 31 Elm Drive, Cherry Burton, East Yorkshire HU17 7RJ Please state which gig or event you want to attend. iiiiiiiiii

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Crossword & Sudoku: Sponsored by All Weather Garden Rooms SUDOKU The rules are simple.

Place a digit from 1 to 9 in each empty cell so every row, every column, and every 3 x 3 box contains the digits 1 to 9.

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BeverleyMag April 2018

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Gardening

THE WITCHES BREW Witch hazels are loved for their delicious perfumed blooms that light up the short cold days of winter and become the harbinger of Spring At the dimmest point in the year, when life in the garden seems at its most still and inert, the witch hazel breaks its first buds.

The cinnamon-coloured beads, held in tight clusters up the stem, have been swelling since the foliage dropped in the autumn; now, they

open like sea anemones awakening in rock pools once the tide has gone out. The tendrils of petal break bud, unscrunching themselves but not quite, so that each petal is crimped.

They gather momentum as one catches up with the next until the whole bush is covered from top to bottom.

For many the sight of this beguiling of winter flowering schrubs gets them out to see what else the garden has to offer.

Witch-hazels prefer ground which is not chalky, but if you do possess alkaline soil you can still grow them in tubs and large pots on the patio.

In the garden they will eventually grow to 10ft by 10ft in a kind of loose shuttlecock shape, but in a

container their progress is much slower and they will only put on about four to six inches a year.

Their flowers – which are the real winter attraction – are ribbon-like spiders of yellow, orange or red, and if you cup your hand around them, breathe on them through your mouth and then inhale, you will detect the characteristic citrus fragrance which is sometimes hard to discern in cold weather. Better still, cut a sprig or two for a tiny pot or vase indoors and enjoy the flowers at close quarters, protected from the weather.

When it comes to varieties, some prefer the paler yellows to the reds and oranges. Lovely as they are, these richer shades do not stand out as well as the lemon shades in the winter garden. Ancient it may be, but Hamamelis x intermedia ‘Pallida’ remains a favourite.

BeverleyMag April 2018

Pruning? Don’t even think of it. They need nothing other than the removal of any damaged wood (they are not at all prone to die-back) and the odd branch.

The fading flowers are followed by coarse, hazel-like leaves, which have one fi nal trick up their sleeves. In autumn, they turn a rich shade of butter-yellow in the case of yellowfl owered varieties, and orange and red to match the flowers of ‘Jelena’ and ‘Diane’.

Witch hazel (Hamamelis virginiana) has long been known known to have amazing properties for healing swellings and bruises. Now it is used in deodorants, pile cures, to clear spotty skin, remove bags under the eyes and much more.

The ‘magic water’ was made by coppicing the whole plant and boiling up the bark, stems leaves

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Gardening variable. H.mollis ‘Pallida’, a marvellous sulphur-yellow, now belongs with the group which offer the best range of colours.

The true witch hazel H. virginiana will bloom with autumn foliage in October and November, but it is a subtle shrub and true gardeners’ favourite.

and wood and then distilling it. It is still a natural product and, given its properties to soothe, one that should be in every Witch hazels are loved for their delicious perfumed blooms that light up the short cold days of winter and become the harbinger of spring gardener’s cupboard.

Their common name is partly due to the resemblance of their leaves to the common hazel of which they are no relation and partly from the Old English ‘wice’ as in wych elm, which means pliable or bendy and relates to their twigs and young branches.

These were also used for divining water.

Some gardeners might worry about their size as they can grow to small trees, but they can easily be maintained at a far smaller size. This is done by cutting back the previous year’s growth to two buds after flowering every year once established. They will also tolerate more dramatic renovation pruning.

There are a bewildering number of varieties to choose from, but not so many that stand out from the crowd.

It is worth seeking out the best varieties of H.mollis if you want a gold-fl owered witch hazel.

These are still the most gloriously scented, but look for a named variety such as H.mollis ‘Boskoop’ or H. ’Jermyns Gold’, as they can be

Witch hazel was first used, by the Native Americans. They watched for this plant to be in bloom; they took it as an indication that the frost was entirely gone and they might sow their corn.

Witch hazel is a topical astringent derived from the bark and leaves of witch hazel shrubs and the ointment is mainly used externally on sores, bruises, and swelling.

BeverleyMag April 2018

So if you look ahead to winters to come imagine yourself right now being able to glance at a blaze of flower out there in the grey of January and February.

You may in a few years have invested enough time in being able to bring a sprig inside to remind you to get out there into the cold.

H. × intermedia ‘Jelena’ AGM: One of the best cultivars, coppery orange flowers appear in early to mid-winter but has little or no scent.

H. × intermedia ‘Pallida’ AGM: Thought to be the best sulphuryellow cultivar for garden use.

H. mollis ‘Wisley Supreme’: Flowering in January and has a good scent and bright yellow flowers.

H. virginiana: Bears yellow, scented flowers in mid-late autumn, rather than in winter.

OUR FIVE TOP PICKS

Traditionally witch hazels have always been planted in a woodland type garden with dappled shade.

They will however grow quite happily in the open and fl owering is more profuse in this situation.

Hamamelis × intermedia ‘Diane’ AGM: The finest red flowered witch hazel. It has a long flowering period throughout midwinter and is lightly scented.

Avoid frost pockets if at all possible as witch hazels are susceptible to damage by late spring frosts, particularly young plants.

The wait will be worth it.

Gardening

49

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The Last Word

FIONA’S FOOD FOR THOUGHT

By Fiona Dwyer, broadcast journalist, PR & media consultant, slave to 2 children and a husband.

PACKED LUNCHES CAN HELP SAVE THE PLANET

Who would have thought it? Fairly recent research published by the University of Manchester has revealed that the huge number of sandwiches we eat in the UK every year (11.5 billion of them!) has the same impact on the environment as 8 million cars. It all boils down to how the food is being produced, the processing of ingredients, packaging and, of course, transportation. Then, when the sandwiches arrive at the shops, they have to be chilled to stay fresh. But don’t worry, our humble homemade sandwiches are amongst the most environmentally friendly, while an ‘all-day breakfast sandwich’ (bacon, sausage and egg) is apparently ranked the worst. The moral of the story? I guess we all need to take packed lunches to work and stop buying ready-made! It’ll save you money too!

TOO RELIANT ON TECHNOLOGY? “There’s life without Facebook and the internet? Really? Send me the link!”

It’s a funny quote I found online but it epitomises our lives today. We are so available all of the time because of our mobile phones – texts, emails, social media.

If we see a message, we feel we have to respond immediately. It doesn’t matter what time of the day or night it is. We are available 24/7 and it can’t possibly be healthy. Recently we had a power cut that lasted all day. It was a Sunday and my son was horrified that he wouldn’t be able to play his video games. I was secretly (well, not that secretly) really pleased! But you know what? The children played board games, had a Nerf war, had normal, non-technology related fun. They survived and it was a pretty relaxing day, apart from worrying whether the food in my freezer would be OK! (It was – phew!) So, I’ve suggested that every month we should voluntarily have a no-tech day. It hasn’t gone down well so far – but I’m nothing if not determined.

QUOTES OF THE MONTH Talking of quotes on Facebook, here are a few that tickled me this month!

“Some days I amaze myself. Other days I put my keys in the fridge.”

“Dear Karma, I have a list of people you missed!”

“An apple a day keeps anyone away if you throw it hard enough!”

Fiona x

Twitter: @fionadwyer • Facebook: Fiona Dwyer PR

BeverleyMag December 2017 / January 2018

USEFUL NUMBERS EMERGENCY NUMBERS Police / Fire / Ambulance Police (Non-emergencies) Child Line Crime Stoppers Electricity (Supply Failure) Gas (Emergencies) Water (Emergencies)

999 101 0800 11 11 0800 555 111 0800 375 675 0800 111 999 0845 124 24 24

HOSPITALS & HEALTH Castle Hill Hospital 01482 875 875 East Riding Community Hospital 01482 88 66 00 Hull Royal Infirmary 01482 328 541 NHS Direct 111 HELP & ADVICE Age UK East Riding 01482 86 91 81 Alzheimers Society 01482 211 255 Alcohol & Drug Advisory Service 01482 32 06 06 Case Lifelink 01482 329 614 Case Training 01482 320 200 Citizens Advice Bureau 01482 224 608 Cruse Bereavement Care 01482 56 55 65 Dove House Hospice 01482 784 343 Hull Rape Crisis 01482 329 990 Mencap 01482 211 473 NSPCC Helpline 0808 800 5000 RSPCA 0300 1234 999 RSPCA (Animal Home) 01482 341 331 Relate Hull & East Yorkshire 01482 329 621 Samaritans 01482 323 456 Survivors Hull & East Riding 01482 22 66 77 The Warren 01482 218 115 TRANSPORT Bus Information (EYMS) Beverley Community Lift National Rail Enquiries Humberside Airport Leeds/Bradford Airport P & O Ferries (Reservations)

01482 59 29 29 01482 868 082 08457 484 950 01652 688 456 0871 288 22 88 08716 64 64 64

COUNCIL East Riding of Yorkshire Council 01482 39 39 39 Beverley Town Council 01482 87 40 96

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