Ocean Drive - 2014 - Issue 9 - November by Niche Media Holdings, LLC

BAL HARBOUR SHOPS 305.868.2113

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CO R A L G A B L E S : A r t e fAc to D e S I G N H o U S e 4 4 4 0 P o N c e D e L e o N B Lv D. 3 0 5 .7 74 .0 0 0 4 Av E n t u R A : A r t e fA c to H o m e 1 7 6 5 1 B I S c Ay N e B Lv D . 3 0 5 . 9 3 1 . 9 4 8 4 d O R A L : A r t e f A c t o w A r e H o U S e c o N c e P t 3 2 9 0 N w 7 9 t H Av e . 3 0 5 . 6 3 9 . 9 9 6 9 B r A z I L 2 5 L o c At I o N S | w w w. A r t e fA c t o . c o m

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Bal Harbour Shops 9700 Collins Ave Tel: +1 305-865-1855 www.hublot.com •

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DASH Fence by Marc Newson Miami Design District

The Miami Design District is a creative neighborhood and shopping destination dedicated to innovative art, fashion, architecture and dining. Valet Parking from $3

F A S E

IO H

N M IAM I D E S I G N D I STR I C T. N ET 39th to 41st Streets between NE 2nd Avenue and N Miami Avenue, Miami, FL 33137 Phone 305 722 7100

T H E U LT I M A T E I N T R U E BEACHFRONT LIVING COMING SOON

aubergebeach.com 954.281.1228

Sales by RELATED REALTY in collaboration with FORTUNE DEVELOPMENT SALES

Obtain the property report required by federal law and read it before signing anything. No federal agency has judged the merits or value, if any, of this property. Oral representations cannot be relied upon as correctly stating the representations of the developer. For correct representations, make reference to this brochure and to the documents required by section 718.503, Florida statutes, to be furnished by a developer to a buyer or lessee. This is not intended to be an offer to sell, or solicitation of an offer to buy, condominium units to residents of CT, ID, NY, NJ and OR, unless registered or exemptions are available, or in any other jurisdiction where prohibited by law, and your eligibility for purchase will depend upon your state of residency. This offering is made only by the Prospectus for the Condominium and no statement should be relied upon if not made in the Prospectus. Developer (as is defined herein below) reserves the right to revise or modify designs and construction specifications. All depictions of appliances, fixtures, counters, soffits, wall coverings, floor coverings, furnishings, closets, and other matters of detail, including, without limitation, items of finish and decoration, are conceptual only and are not necessarily the final finishes and details included with the purchase of a Unit. The managing entities, operators, hotel operators, amenities, resort managers, spas, restaurants, and other features referred to are accurate as of the date of this publication; however, there is no guarantee that these will not change. Dimensions and square footage of the Units are approximate and may vary with actual construction. This Condominium is being developed by PRH Fairwinds, LLC (â&#x20AC;&#x153;Developerâ&#x20AC;?), which has a limited right to use the trademarked names and logos used herein pursuant to a license and marketing agreement. The Related Group, Fortune International Group, and The Fairwinds Group are not, singularly nor jointly, the developer. No real estate broker is authorized to make any representations or other statements regarding the project, and no agreements with, deposits paid to or other arrangements made with any real estate broker are or shall be binding on the Developer. All prices are subject to change. Services and products offered by any spa, resort, concierge, beach club, restaurant, or other vendor are offered for a fee. Consult the Prospectus for the site plan and the location of the Unit you desire. ÂŠ 2014, PRH Fairwinds, LLC. All rights reserved. Unless otherwise noted, the content is owned by Developer and the unauthorized reproduction, display or other dissemination constitutes copyright infringement.

SALES GALLERY 801 SOUTH MIAMI AVE. T 305.521.1619

Sales by RELATED REALTY in collaboration with FORTUNE DEVELOPMENT SALES

Obtain the property report required by the federal law and read it before signing anything. No federal agency has judged the merits or value, if any, of this property. Oral representations cannot be relied upon as correctly stating the representations of the developer. For correct representations, make reference to this brochure and to the documents required by section 718.503, Florida statutes, to be furnished by a developer to a buyer or lessee.

FERNANDO BOTERO, MALE TORSO. FROM THE GARY NADER COLLECTION

This is not intended to be an offer to sell, or solicitation of an offer to buy, condominium units to residents of CT, ID, NY, NJ and OR, unless registered or exemptions are available, or in any other jurisdiction where prohibited by law, and your eligibility for purchase will depend upon your state of residency. This offering is made only by the Prospectus for the condominium only. The plans, specifications, design, amenities, managing entities, hotel operators, restaurants operations, and resort style services (if any) referred to are accurate as of this publication; however, the Developer reserves the right to change any of these, as the Developer deems best it’s sole and absolute discretion. This condominium is being developed by AMCO PRH 801 SOUTH MIAMI AVENUE, LLC which has a limited right to use the trade names, logos, images, and trademarks depicted pursuant to license agreements. The Related Group, SBE Hotels, LLC, The Allen Morris Company and Yabu Pushelberg are not the Developer. © 2014 AMCO PRH 801 South Miami Avenue, LLC. All rights reserved unless otherwise credited to another.

ITâ&#x20AC;&#x2122;S ALL ABOUT THE VIEWS A ND T H E B E AC H C LU B , A ND T H E MA R I N A , A N D T H E M I C H A E L S C H WA R T Z R E S T A U R A N T , A ND T H E T E NNI S COURTS , A ND T H E 4 4 T H F LOO R ROO F TO P S UN R I S E P OO L , A ND T H E S UN S E T P OOL , A N D T H E B O A R D WA L K , A ND T H E B AY F R O N T PA R K . . .

O NE , T W O A N D T H R E E B E D R O O M L U X U R Y R E S I D E N C E S S TA R T I N G I N T H E $ 3 0 0 , 0 0 0 S

SALES GALLERY

600 N

T STREET

T 3 0 5 . 74 4 . 5 7 8 0

PA R A I S OB AY VI E W S .C OM

Sales by RELATED REALTY in collaboration with FORTUNE DEVELOPMENT SALES

OBTAIN THE PROPERTY REPORT REQUIRED BY FEDERAL LAW AND READ IT BEFORE SIGNING ANYTHING. NO FEDERAL AGENCY HAS JUDGED THE MERITS OR VALUE, IF ANY, OF THIS PROPERTY. ORAL REPRESENTATIONS CANNOT BE RELIED UPON AS CORRECTLY STATING THE REPRESENTATIONS OF THE DEVELOPER. FOR CORRECT REPRESENTATIONS, MAKE REFERENCE TO THIS BROCHURE AND TO THE DOCUMENTS REQUIRED BY SECTION 718.503, FLORIDA STATUTES, TO BE FURNISHED BY A DEVELOPER TO A BUYER OR LESSEE. This is not intended to be an offer to sell, or solicitation of an offer to buy, condominium units to residents of CT, ID, NY, NJ and OR, unless registered or exemptions are available, or in any other jurisdiction where prohibited by law, and your eligibility for purchase will depend upon your state of residency. This offering is made only by the Prospectus for the condominium. The plans, specifcations, designs, amenities, recreational facilities, managing entities, hotel operators, and restaurant operations, (if any) referred to are accurate as of this publication; however, the Developer reserves the right in its sole discretion to change any of these. This condominium is being developed by FOUR PARAISO, LLC which has a limited right to use the trade names, logos, images, and trademarks depicted pursuant to license agreements. The Related Group is not the Developer.

“We’ve Assembled a World-Class Team Tat’s Only Surpassed by the View.” — Jo r ge P é r e z & P e dr o M ar t i n , D e v e l o p e r s & Re s i de n c e Ow n e r s

Bayfront Residences in Coconut Grove Designed by World Renowned Architect OMA | Rem Koolhaas. �� Foot Ceilings

•

�� Feet of Bayfront Pools

Interiors Designed by William Sofield

•

��,�� Sq Ft of Curated Amenities

� Acres of Private Gardens Designed by Enzo Enea

World-Class, Museum-Quality Art throughout the Property including Sculptures by Jaume Plensa WWW.PARK - GROVE.COM

Broker participation welcome. Oral representation cannot be relied upon as correctly stating the representation of the Developer, for correct representation, make reference to the documents required by section 718.503 Florida Statutes, to be furnished by the Developer or Buyer or Lessee. Not an offer where prohibited by State Statutes. Plans, features and amenities subject to change without notice. All illustrations and plans are artist conceptual renderings and are subject to change without notice. This advertisement does not constitute an offer in the states of NY or NJ or any jurisdiction where prior registration or other qualification is required. Equal Housing Opportunity,

SALES GALLERY � � � � S O U T H B A Y S H O R E D R I V E � TH F L O O R MIAMI FLORIDA ��

DEVELOPED BY

DOUGLAS ELLIMAN DEVELOPMENT MARKETING

EXCLUSIVE MARKETING � SALES BY

THE PINNACLE OF

URBAN SOPHISTICATION BRICKELL

HEIGHTS

BRICKELLHEIGHTS.COM

T 786.422.0657

SALES CENTER 75 SE 6TH STREET SUITE 101 MIAMI, FL 33131 SALES BY RELATED REALTY IN COLLABORATION WITH FORTUNE DEVELOPMENT SALES

Oral representations cannot be relied upon as correctly stating the representations of the developer. For correct representations, make reference to this brochure and to the documents required by section 718.503, Florida statutes, to be furnished by a developer to a buyer or lessee.

INTERIORS BY

GLAMOROUS SPACES

EXCLUSIVE POOL TERRACE

ROOFTOP POOL DECK WITH AMAZING CITY VIEWS

ENTERTAINMENT ROOM

VISIONARY ARCHITECTURE | WORLD CLASS RESTAURANTS | LUXURY RESIDENCES PRIME OFFICES | BUSINESS CENTER | 3 ENTERTAINMENT ROOMS | MIAMI’S FIRST SOUL CYCLE STUDIO This is not intended to be an offer to sell, or solicitation of an offer to buy, condominium units to residents of CT, ID, NY, NJ and OR, unless registered or exemptions are available, or in any other jurisdiction where prohibited by law, and your eligibility for purchase will depend upon your state of residency. This offering is made only by the prospectus for the condominium and no statement should be relied upon if not made in the prospectus. The Developer (as is defined below) reserves the right to modify, revise, or withdraw any proposed unit finishes, designs, materials, plans, specifications, terms, conditions, statements, managing entities, fitness facilities, amenities, restaurants , or all of same, in its sole discretion and without prior notice. This Condominium is being developed by 9SMA, LLC (“Developer”). EQUINOX® is a registered trademark of Equinox Holdings, Inc. Soul Cycle is a registered trademark of Soul Cycle, LLC. The project graphics, renderings, photographs, and text herein are owned by the Developer unless otherwise noted or credited to another. © 2013, 9SMA, LLC with all rights reserved unless otherwise credited to another.

HYDERESORTRESIDENCES.COM

T 954.391.5999

Sales by RELATED REALTY in collaboration with FORTUNE DEVELOPMENT SALES

LUXURY DESIGNER RESORT CONDOMINIUMS HYDE HOTEL SOUL-INSPIRED SPA FULL SERVICE BEACHCLUB STATE-OF-THE-ART GYM OCEANFRONT RESTAURANT

WHERE LUXURY MEETS LIVING

sales Oral representations cannot be relied upon as correctly stating the representations of the developer. For correct representations, make reference to this advertisement and to the documents required by section 718.503, Florida statutes, to be furnished by a developer to a buyer or lessee. The sketches, renderings, graphic materials, plans, specifcations, terms, conditions and statements contained in this advertisement are proposed only, and the Developer reserves the right to modify, revise or withdraw any or all of same in its sole discretion and without prior notice. All improvements, designs and construction are subject to frst obtaining the appropriate federal, state and local permits and approvals for same. This is not an offer to sell, or solicitation of offers to buy, the condominium units in states where such offer or solicitation cannot be made. Images and renderings are all artist conceptual compositions. Created by the seventh art.

marketing by

FENDICHATEAURESIDENCES.COM PHONE 305-944-4440 SALES LOUNGE 1 5 7 9 5 C O L L I N S AV E N U E , S U N N Y I S L E S , F L 3 3 1 6 0

SPACIOUS OCEANFRONT RESIDENCES DEVELOPED BY CHATEAU GROUP

ORAL REPRESENTATIONS CANNOT BE RELIED UPON AS CORRECTLY STATING REPRESENTATIONS OF THE DEVELOPER. FOR CORRECT REPRESENTATIONS, MAKE REFERENCE TO THE DOCUMENTS REQUIRED BY SECTION 718.503, FLORIDA STATUTES, TO BE FURNISHED BY A DEVELOPER TO A BUYER OR LESSEE. DRAWING AND DEPICTIONS ARE CONCEPTUAL ONLY AND SHOULD NOT BE RELIED UPON AS REPRESENTATIONS. IMPLIED OF THE FINAL DETAIL OF THE RESIDENCES OR OTHER PORTIONS OF 1 HOTELS & HOMES SOUTH BEACH. EQUAL HOUSING OPPORTUNITY.

AT HOME WITH N AT U R E 1 Hotels & Homes was developed with the simple idea that nature isn’t just beautiful, it changes the way we feel. A fresh, new approach to living, 1 Hotels & Homes brings together four pools, 600 feet of beach, a spectacular spa and gym, a rooftop pool lounge, and three new great restaurants.

ONE, TWO AND THREE BEDROOMS AVAIL ABLE FOR PURCHASE NOW.

2399 Collins Avenue • Miami Beach • Florida • 33139 1Hotels.com/homes • 786.220.5156

Exclusive sales & marketing by Fortune Development Sales

Developed by

At nearly 30 acres, Miami Worldcenter is at the epicenter of the city surrounded by over $3 billion of new public and private projects including mass transit, museums, parks, sports venues, entertainment and The Mall at Miami Worldcenter consisting of luxury retail and signature restaurants anchored by Bloomingdales and Macyâ&#x20AC;&#x2122;s. www.themallatMIAMIWORLDCENTER.com

BE THE FIRST TO KNOW. www.PARAMOUNTmiami.com

E XC LUS IVE SA L ES BY

A PERFORMANCE SO RIVETING IT CALLED FOR AN ENCORE

Miami Residences from $550,000 Phone: 305 371 2888 | Sales Gallery: 700 Brickell Avenue, Miami, Florida RESI DENCESB RI CKEL LCIT YCENT RE .CO M

ORAL REPRESENTATIONS CANNOT BE RELIED UPON AS CORRECTLY STATING THE REPRESENTATIONS OF THE DEVELOPER. FOR CORRECT REPRESENTATIONS, REFERENCE SHOULD BE MADE TO THE DOCUMENTS REQUIRED BY SECTION 718.503, FLORIDA STATUTES, TO BE FURNISHED BY A DEVELOPER TO A BUYER OR LESSEE. THIS OFFERING IS MADE ONLY BY THE PROSPECTUS FOR THE CONDOMINIUM AND NO STATEMENT SHOULD BE RELIED UPON IF NOT MADE IN THE PROSPECTUS. THIS IS NOT AN OFFER TO SELL, OR SOLICITATION OF OFFERS TO BUY, THE CONDOMINIUM UNITS IN STATES WHERE SUCH OFFER OR SOLICITATION CANNOT BE MADE. PRICES, PLANS AND SPECIFICATIONS ARE SUBJECT TO CHANGE WITHOUT NOTICE.

EQUAL HOUSING

OPPORTUNITY OPPOR TUNITY

LIVE ABOVE IT ALL.

ONE, TWO & THREE BEDROOM RESIDENCES STARTING FROM THE HIGH $300’S. FULLY FURNISHED RESIDENCES AVAILABLE. NINE Sales Gallery: 900 S Miami Ave | Suite 267 | Miami, FL 33130 | Next to Taverna Opa Fortune Development Sales

Developed by

786.220.0943

and STARWOOD CAPITAL GROUP

NINEMIAMI.com

MIAMI

EXCEPTIONAL DESIGN COSMOPOLITAN CONDOMINIUMS

investments

REAL ESTATE DEVELOPERS SINCE 1981

UNDER CONSTRUCTION

Sales Gallery at 1450 South Miami Avenue, Miami Tel. 1-888-236-5468 â&#x20AC;˘ www.BondonBrickell.com

More than Youâ&#x20AC;&#x2122;ve Dreamed of, for Less than Youâ&#x20AC;&#x2122;d Think.

Oral representations cannot be relied upon as correctly stating representations of the developer. For correct representations, make reference to the documents required by section 718.503, Florida statutes, to be furnished by the developer to a buyer or lessee. Obtain the property report required by federal law and read it before signing anything. No federal agency has judged the merits or value, if any, of this property. We are pledged to the letter and spirit of U.S. policy for the achievement of equal housing throughout the Nation. We encourage and support an afďŹ rmative advertising and marketing program in which there are no barriers to obtaining

From the $400s/sf, and the Lowest Deposit Structure in the Market. With extensive luxuries, services and amenities, Marina Palms offers elevated waterfront living, for a price that says welcome home.

North Tower Residences Sold Out. North Tower Penthouses & South Tower Residences NOW AVAILABLE. 2-, 3- & 4-bedroom luxury residences. 17201 Biscayne Boulevard, North Miami Beach, FL 33160

1 866 209 6714

MarinaPalms.com

Connect with us on

housing because of race, color, sex, religion, handicap, familial status or national origin. This ad does not constitute an offer to sell or a solicitation of an offer to buy a unit in the condominium. No solicitation, offer or sale of a unit in the condominium will be made in any jurisdiction in which such activity would be unlawful prior to any required registration therein. Artist conceptual renderings.

FINANCED BY

Oral representations cannot be relied upon as correctly stating the representations of the developer. For correct representations, make reference to this advertisement and to the documents required by section 718.503, Florida statutes, to be furnished by a developer to a buyer or lessee. Obtain the property report required by federal law and read it before signing anything. No federal agency has judged the merits or value, if any, of this property.

FRONT RUNNER

Final Visit

Just FOuR days beFORe his assassinatiOn, President John F. ennedy spOke in MiaMi abOut wORld peace. by juliet izon Thousands gathered at Miami International Airport on Monday, November 18, 1963, to greet President John F. Kennedy. His trademark grin was barely visible among the sea of outstretched hands eager to touch the world leader, who was riding (in a sign of the times) in an open-air car, hardly secured or shielded from those around him. The president was here to give a speech to the Inter-American Press Association, but it was by no means JFK’s first visit to South Florida. In fact, the Kennedy estate in Palm Beach was known as the “winter White House.” (The compound recently went up for sale for a cool $38.5 million.) The property, which was originally owned by JFK’s father, Joseph P. Kennedy, was an important haven for the president: Press conferences and presidential meetings as well as family gatherings were held inside the 15,000-square-foot home. On what would be his last visit to Florida, Kennedy delivered his speech to

66 oceandrive.com

the IAPA at the Americana Hotel in Miami Beach. The oration focused on building a peaceful and fruitful relationship between North and South American nations, especially in the aftermath of the Cuban Missile Crisis of the previous year. He argued that doubts and fears need not hold a hemisphere back, and ended by quoting a line of Robert Frost: “Nothing is true except as a man or men adhere to it—to live for it, to spend themselves on it, to die for it.” Just four days later, on November 22, Kennedy was assassinated while riding in a motorcade in Dallas, Texas. Today the Kennedy legacy still looms large in Florida—from the famed Space Center in Cape Canaveral down to JFK’s preferred pew at St. Edward’s Catholic Church in Palm Beach, where a simple label reads, president john f. kennedy knelt here at mass. OD

PhotograPhy by Joe rimkus/state library and archives of florida, florida memory

President John F. Kennedy and Florida Senator George Smathers greeting well-wishers at Miami International Airport on November 18, 1963.

OYSTER PERPETUAL DATEJUST L ADY 31

rolex

oyster perpetual and datejust are trademarks.

FRONT RUNNER

An OAsis Amid the OAsis In november 1940, mIamI’s swIngIng nIghtlIfe walked on water. by jon warech

The downside to being one of the most desired destinations in the world— where tourists from all corners of the earth descend for the sunny beaches, world-class nightlife, and up-and-coming art scene—is that it’s often hard to find a little privacy. Today Miami has Casa Tua’s club, Soho Beach House, and country clubs like Turnberry and La Gorce for the city’s high society to separate itself from the masses, but in 1940, there was the Quarterdeck Club. Life magazine dubbed the destination “a $100,000 play-place equipped with bar, lounge, bridge deck, dining room, and dock slips for yachts.” Located in Stiltsville, a one-time community of shacks built above the waters on the Biscayne Bay, the Quarterdeck Club was an oasis for wild parties, hobnobbing with the rich and famous, and, due to its location off the

68 oceandrive.com

coast, activities that may not have been legal on the mainland. The members, who paid $150 upon invitation, called themselves commodores, and the parties were the talk of the town. The Quarterdeck Club was raided in 1949 for gambling, but no evidence was found. In 1950, a hurricane damaged the building and proved to be an even more destructive buzz kill, as the club fell from grace among the social elite. It stayed open until 1961, when a fire (rumored to have been started by the owner’s wife) forced the club to flame out for good. In its heyday, Stiltsville welcomed a raucous crowd that included Ted Kennedy, but today only seven of the more than two dozen structures remain. Also still standing: Miami’s undying affection for VIP parties and wild nights for the rich and famous. OD

photography by herbert gehr/the LIFe Images CoLLeCtIon/getty Images

Rising above the waters of Biscayne Bay, Miami’s exclusive Quarterdeck Club was known for wild parties and famous patrons, here in 1941.

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SALES CENTER 305.521.1313 8500 NW 52ND STREET, DORAL FL 33166 WWW.5300PASEO.COM Developed by CODINA PARTNERS. Exclusives Sales by FORTUNE INTERNATIONAL REALTY and ISG WORLD. Interior Design ADRIANA HOYOS. Architectural Design by SIEGER SUAREZ.

Created by INNOVART.US

ORAL REPRESENTATIONS CANNOT BE RELIED UPON AS CORRECTLY STATING THE REPRESENTATIONS OF THE DEVELOPER. FOR CORRECT REPRESENTATIONS, MAKE REFERENCE TO THIS BROCHURE AND TO THE DOCUMENTS REQUIRED BY SECTION 718.503, FLORIDA STATUTES, TO BE FURNISHED BY A DEVELOPER TO A BUYER OR LESSEE. OBTAIN THE PROPERTY REPORT REQUIRED BY FEDERAL LAW AND READ IT BEFORE SIGNING ANYTHING. NO FEDERAL AGENCY HAS JUDGED THE MERITS OR VALUE, IF ANY, OF THIS PROPERTY. All images and designs depicted herein are artist’s conceptual renderings, which are based upon preliminary development plans, and are subject to change without notice in the manner provided in the ofering documents. No guarantees or representations whatsoever are made that existing or future views of the project and surrounding areas depicted by artist’s conceptual renderings or otherwise described herein, will be provided or, if provided, will be as depicted or described herein. These materials are not intended to be an ofer to sell, or solicitation to buy a unit in the condominium. Such an ofering shall only be made pursuant to the prospectus (ofering circular) for the condominium and no statements should be relied upon unless made in the prospectus or in the applicable purchase agreement. In no event shall any solicitation, ofer or sale of a unit in the condominium be made in, or to residents of, any state or country in which such activity would be unlawful. This condominium is being developed by Parcel C2 Property, LLC, a Florida limited liability company (“Developer”), which has a limited right to use the trademarked names and logos of Codina Partners pursuant to a license and marketing agreement with Codina Partners. Neither Codina Partners, nor Armando Codina, is the developer of this condominium. Any and all statements, disclosures and/or representations contained herein shall be deemed made by the Developer and not by Codina Partners or Armando Codina and you agree to look solely to Developer (and not to Codina Partners, Armando Codina and/or any of their respective afliates) with respect to any and all matters relating to the marketing and/or development of the Condominium and with respect to the sales of units in the Condominium.

SALES AND MARKETING BY

Elevate your life. / 954.719.6049

“WATER AND BREEZES DEFINE FLORIDA. THEY ARE THE ESSENCE OF THE OCEANFRONT. THEY ALSO SHAPE REGALIA.”

RESIDENCE PER FLOOR

BERNARDO FORT BRESCIA, FAIA ARQUITECTONICA

IMMEDIATE OCCUPANCY SPACIOUS RESIDENCES WITH MORE THAN 7,600 SQUARE FEET OF LIVABLE SPACE STARTING AT 10 MILLION LOCATED IN SUNNY ISLES BEACH, MIAMI, FLORIDA FOR INFORMATION ABOUT REGALIA PLEASE CALL +1.855.836.9273 OR EMAIL YOUR REQUEST TO INFO@REGALIAMIAMI.COM WWW.REGALIAMIAMI.COM

O R A L R E P R E S E N TAT I O N S C A N N O T B E R E L I E D U P O N A S C O R R E C T LY S TAT I N G OR LESSEE. THIS OFFERING IS MADE ONLY BY THE PROSPECTUS FOR THE CONDOMINIUM BE MADE. PRICES, PLANS AND SPECIFICATIONS ARE SUBJECT TO CHANGE WITHOUT NOTICE. ANY PARTICULAR UNIT WITHIN THE CONDOMINIUM. THE DEVELOPER DOES NOT GUARANTEE THE ACHIEVEMENT OF EQUAL HOUSING OPPORTUNITY THROUGHOUT THE NATION. WE ENCOURAGE EQUAL HOUSING

OPPORTUNITY

T H E REPRESENTATIONS OF THE DEVELOPER. FOR CORRECT REPRESENTATIONS, REFERENCE SHOULD BE MADE TO THE DOCUMENTS REQUIRED BY SECTION 718.503, FLORIDA STATUTES, TO BE FURNISHED BY A DEVELOPER TO A BUYER AND NO STATEMENT SHOULD BE RELIED UPON IF NOT MADE IN THE PROSPECTUS. THIS IS NOT AN OFFER TO SELL, OR SOLICITATION OF OFFERS TO BUY, THE CONDOMINIUM UNITS IN STATES WHERE SUCH OFFER OR SOLICITATION CANNOT ACTUAL IMPROVEMENTS MAY VARY FROM RENDERINGS AND ARE USED SOLELY FOR ILLUSTRATIVE PURPOSES. ACTUAL VIEWS MAY VARY AND MAY NOT BE AVAILABLE IN ALL UNITS. VIEWS CANNOT BE RELIED UPON AS THE ACTUAL VIEW FROM FUTURE VIEW FROM THE PROPERTY OR FROM A SPECIFIC UNIT AND MAKES NO REPRESENTATION AS TO THE CURRENT OR FUTURE USE OF ANY ADJACENT PROPERTY. WE ARE PLEDGED TO THE LETTER AND SPIRIT OF THE U.S. POLICY FOR AND SUPPORT AN AFFIRMATIVE ADVERTISING AND MARKETING PROGRAM IN WHICH THERE ARE NO BARRIERS TO OBTAINING HOUSING BECAUSE OF RACE, COLOR, RELIGION, SEX, HANDICAP, FAMILIAL STATUS OR NATIONAL ORIGIN.

contents

november 2014

66 // front runner 88 // letter from the editor-in-Chief

90 // letter from the publisher

92 // ... Without Whom

this issue Would not have been possible

94 // the list 167 // shot on site

Treasures 101 // White hot Designer Tamara Mellon expands her namesake line with tribally infuenced shoes and ready-to-wear fashions perfect for dancing in South Beach.

104 // natural instinCts

108 // travel & leisure Louis Vuitton introduces its frst suiting collection, while Proenza Schouler debuts a swimwear line.

110 // bare bones Luxury watchmakers are taking minimalist chic to a new level with covetable skeletonized timepieces.

242

Tommy Hilfiger’s 15,000-squarefoot Golden Beach home spotlights the designer’s extensive collection of modern art.

76 oceandrive.com

112 // eau, my Word! Hermès introduces Cuir d’Ange, a remarkable new fragrance inspired by the scent of the brand’s exquisite leathers.

photography by Douglas FrieDman/courtesy oF tommy hilFiger

Fall style blooms with exotic, eyecatching accessories.

ÂŠ2014 Cartier

contents

november 2014

183

people

Start your meal with bruschetta at haute Italian Il Mulino in South of Fifth.

145 // FuLL sTeam ahead Carnival CEO Arnold Donald helms the world’s third-largest sailing feet from a port in Miami.

148 // independence days Miamian Bernardo Britto is shaking up the independent flmmaking world with his award-winning animated shorts.

150 // arT TO Wear Fashion designer Lisu Vega creates colorful pieces—including the new fight attendant uniforms for the reborn Eastern Airlines—from her studio in Little Haiti.

152 // cOLOmBian crOOner

Get more than an eyeful of Miami’s beloved blonde bombshell Bunny Yeager’s work at the Center for Visual Communication in Wynwood.

culture 123 // Turning The

LighTs Back On

Indie darlings Interpol rock the Fillmore with melodies from their ffth album, El Pintor.

126 // chOpin’s nuance The Miami-based Chopin Foundation of the United States celebrates its 40th anniversary with a concert performance by famed pianist Margarita Shevchenko.

128 // a Bikini & a camera Wynwood’s Center for Visual Communication pays tribute to the Magic City’s favorite pinup, the late Bunny Yeager.

132 // a LiTerary LOsT Weekend The 31-year-old Miami Book Fair International turns a page with its newest director, Tom Healy.

136 // ecLecTic shOWcase Experience a cultural tour of the world (without ever leaving South Florida) with an array of performances and shopping events.

78 oceandrive.com

154 // neBuLOus By nighT A peek behind the curtains as we follow owner Dennis DeGori through a night at cabaret/nightclub E11even.

158 // a Friend indeed Anthony Shriver’s Miami-based Best Buddies International hosts an actionpacked bike rally and star-studded gala to help those with special needs.

taste 183 // sOuTh OF cinque Il Mulino’s decadent Italian menu and convivial atmosphere are attracting everyone from Miami royalty to faithful neighborhood regulars.

186 // herB yOur enThusiasm

Head bartender Sarah Lawrence gives gin an Asian twist in her refreshing shiso gimlet at Hakkasan.

188 // Less is mOre Kevin Cory’s Naoe already draws an elite crowd of gastronomes; now he’s doubling down with N by Naoe.

photography by Justin namon (il mulino); bunny yeager/Courtesy of Center for Visual CommuniCation miami fl (yeager)

128

South Beach-based “Tonta” singer Christian Acosta is burning up both the North and South American charts.

contents

november 2014

216

From soaking up rays to dancing till dawn, Miami’s entertainment options run 24/7. Glimmering Soutache swimsuit, La Perla ($966). Bal Harbour Shops, 9700 Collins Ave., 305-864-3173; laperla.com. Stripe dip brim hat, Eric Javits ($450). Bellezza Spa Salon Boutique, 7245 SW 57th Ct., Miami, 305-284-0669; eric javits.com. Scarlet sandals, Alexandre Birman ($795). The Webster Miami, 1220 Collins Ave., Miami Beach, 305-674-7899; thewebstermiami.com

192 // Flavor oF the Month Raise a fute of Champagne at Lilt Lounge and toast Top Chef alums Fabio Viviani and Ingrid Hoffmann, who launch new Miamibased endeavors this month.

features 198 // the Body

and the Beach

After decades traveling the globe, supermodel Elle Macpherson settles down in Miami.

206// Fresh Faces Meet Bianca, Daniela, Grace, Luvi, and Solveiga—fve of Miami’s soon-to-befamous models.

216 // the seven-day Weekend

The party never ends in Miami; here, a look at where the hottest gatherings are any day of the week.

224 // to catch a thieF

232 // MiaMi dish South Florida’s leading food connoisseurs offer their selections of the best eats in town, be it suckling pig at Oak Tavern or monkfsh at Mignonette.

242 // house oF hilFiger Fashion designers Tommy Hilfger and Dee Ocleppo built a “shockingly shagadelic” abode on Golden Beach that’s home to their expansive modern art collection.

eminent Domain 257 // eat at hoMe tonight Move into one of the city’s new residential towers, and dining options from Tom Colicchio, José Andrés, or Michael Schwartz are just an elevator ride away.

260// oFF-court Moves LeBron lists his Coconut Grove megamansion. Plus, other “baller” moves.

248 // cannaBusiness

262 // Boutique shopping

After multiple states legalized medicinal marijuana, Colorado and Washington green-lit the herb for recreational use. Does the future see more states going green?

The Related Group’s Patrick Campbell and Troy Dean Ippolito of Troy Dean Interiors debate the elite attributes that attract billionaire buyers.

80 oceandrive.com

photography by jennifer robbins

Turn heads and incite envy in these lustworthy fall styles and over-the-top gems.

contents 198

november 2014 266 // FORTuNE TEllER

Supermodel Elle Macpherson settles in Miami to launch her new wellness company.

Merrill Lynch’s Patrick Dwyer shares some of the advice he follows while overseeing $2.5 billion in assets.

Cotton dress ($2,195) and tweed shorts ($950), Agnona. agnona.com. Black bra, Addiction Nouvelle Lingerie ($69). addictionlingerie.com. Black patent sandals, Alexander McQueen ($1,045). Bal Harbour Shops, 9700 Collins Ave., 305-866-2839; alexandermcqueen.com

268 // All INClusIVE Interior designer Tui Pranich’s Tui Lifestyle offers everything from custom designs to turnkey packages.

272 // A PlACE FOR EVERyTHINg

Ddigz.com founder and interior designer Deborah Rosenberg spotlights her favorite Miami locales for fnding the perfect home accents.

274 // dECkEd OuT From Francophile interiors and Armani/Casa club chairs to gilded kitchen fxtures and a Lalique briefcase just for wine glasses, here’s how to live in style.

Parting Shot 310 // REAlITy BITEs Who needs Michelin stars or Zagat ratings? To make it as a chef in South Beach, what you really need is a nod from Nielsen....

Photography by Randall Slavin Styling by Robert Behar/Opus Beauty Styling assistance by Valerie Aleman and Kaitlyn Garcia Hair by Benjamin Thigpen using Oribe Makeup by Daniela Klein using Chanel Beauté Video: Harold Estime Special thanks to Stephanie Necuze Shot on location at the Fontainebleau Miami Beach Dress, Emilio Pucci ($2,720). Miami Design District, 155 NE 40th St., Space #100, 305-576-1830; emiliopucci.com

82 oceandrive.com

photography by randall slavin

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SEE THE LATEST FROM LAST NIGHT’S EVENTS

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MIAMI’S BEST MEATLESS MEALS We’re rounding up Miami’s most decadent meat- and dairy-free dishes in honor of World Vegan Month.

COME FOLLOW US

PHOTOGRAPHY BY PLUSONE (HOME); WORLD RED EYE (EMILY RATAJKOWSKI & JARED SHAPIRO); SARSMIS (DINE)

Couldn’t attend? Browse the newest photos from Miami’s most exclusive parties.

JARED SHAPIRO Editor-in-Chief Deputy Editor BILL KEARNEY Senior Managing Editor JILL SIERACKI Art Director ADRIANA GARCIA Photo Editor JENNIFER PAGAN Assistant Editor JULIA FORD-CARTHER Senior Fashion Editor LAUREN FINNEY Copy Editor JULIA STEINER Research Editor JUDY DEYOUNG

COURTLAND LANTAFF Group Publisher Associate Publishers SUSAN ABRAMS, MICHELE ADDISON Account Executives SUSANA ARAGON, MICHELLE CHALA, LAUREN SHAPIRO Vice President of Public Relations and Marketing LANA BERNSTEIN Event Marketing Manager CRISTINA PARRA Event Marketing Assistant SHANA KAUFMAN Assistant Distribution Relations Manager MICHELLE PETRILLO Sales and Business Coordinator DARA HIRSH Sales Assistants ANA BLAGOJEVIC, CRISTINA CABIELLES Office Assistant PELAYO VIGIL

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Senior Art Director FRYDA LIDOR Associate Art Directors ANASTASIA TSIOUTAS CASALIGGI, ALLISON FLEMING, JUAN PARRA, JESSICA SARRO Senior Designer NATALI SUASNAVAS Designers AARON BELANDRES, SARAH LITZ Photo Director LISA ROSENTHAL BADER Photo Editors KATHERINE HAUSENBAUER-KOSTER, JODIE LOVE, SETH OLENICK, REBECCA SAHN Senior Staff Photographer JEFFREY CRAWFORD Senior Digital Imaging Specialist JEFFREY SPITERY Digital Imaging Specialist JEREMY DEVERATURDA Digital Imaging Assistant HTET SAN FASHION

Fashion Editor FAYE POWER Fashion Assistants CONNOR CHILDERS, LISA FERRANDINO Entertainment and Bookings Editor JULIET IZON COPY AND RESEARCH

Copy and Research Manager WENDIE PECHARSKY Copy Editors DAVID FAIRHURST, NICOLE LANCTOT Research Editors LESLIE ALEXANDER, JAMES BUSS, AVA WILLIAMS EDITORIAL OPERATIONS

Director of Editorial Operations DEBORAH L. MARTIN Director of Editorial Relations MATTHEW STEWART Editorial Assistant CHRISTINA CLEMENTE Online Executive Editor CAITLIN ROHAN Online Editors ANNA BEN YEHUDA, TRICIA CARR Senior Managing Editors DANINE ALATI, KAREN ROSE Managing Editors JENNIFER DEMERITT, MURAT OZTASKIN, OUSSAMA ZAHR Shelter and Design Editor SUE HOSTETLER Timepiece Editor ROBERTA NAAS Arts Editor BRETT SOKOL ADVERTISING SALES

Senior Vice President of Sales and Marketing NORMAN M. MILLER Account Directors GUY BROWN, CLAIRE CARLIN, KATHLEEN FLEMING, VICTORIA HENRY, KAREN LEVINE, MEREDITH MERRILL, NORMA MONTALVO, ELIZABETH MOORE, GRACE NAPOLITANO, JEFFREY NICHOLSON, DEBORAH O’BRIEN, SHANNON PASTUSZAK, MIA PIERRE-JACQUES, VALERIE ROBLES, JIM SMITH Account Executives MORGAN CLIFFORD, JANELLE DRISCOLL, ALICIA DRY, VINCE DUROCHER, IRENA HALL, SARAH HECKLER, CATHERINE KUCHAR, JULIA MAZUR, FENDY MESY, MARISA RANDALL, MARY RUEGG, ERIN SALINS, CAROLINE SNECKENBERG, JACKIE VAN METER, JESSICA ZIVKOVITCH Advertising Business Manager RICHARD YONG Sales Support and Development EMMA BEHRINGER, EMILY BURDETT, BRITTANY CORBETT, JAMIE HILDEBRANDT, KARA KEARNS, KELSEY MARRUJO, MICHELLE MASS, NICHOLE MAURER, RUE MCBRIDE, STEPHEN OSTROWSKI, ELENA SENDOLO, ALEXANDRA WINTER MARKETING, PROMOTIONS, AND PUBLIC RELATIONS

Vice President of Integrated Marketing EMILY MCLINTOCK Director of Integrated Marketing ROBIN KEARSE Integrated Marketing Manager JIMMY KONTOMANOLIS Director of Creative Services SCOTT ROBSON Promotions Art Designers KAITLYN RICHERT, CARLY RUSSELL Event Marketing Directors AMY FISCHER, HALEE HARCZYNSKI, MELINDA JAGGER, LAURA MULLEN, JOANNA TUCKER, KIMMY WILSON Event Marketing Managers ANTHONY ANGELICO, JUDSON BARDWELL, CHRISTIAMILDA CORREA Event Marketing Coordinator BROOKE BIDDLE ADVERTISING PRODUCTION

Vice President of Manufacturing MARIA BLONDEAUX Director of Positioning and Planning SALLY LYON Positioning and Planning Manager TARA MCCRILLIS Assistant Production Director PAUL HUNTSBERRY Production Manager BLUE UYEDA Production Artists ALISHA DAVIS, MARISSA MAHERAS, DARA RICCI Distribution Manager MATT HEMMERLING Assistant Distribution Relations Manager JENNIFER PALMER Fulfillment Manager DORIS HOLLIFIELD Traffic Supervisor ESTEE WRIGHT Traffic Coordinators JEANNE GLEESON, MALLORIE SOMMERS Circulation Research Specialist CHAD HARWOOD FINANCE

Controller DANIELLE BIXLER Finance Directors AUDREY CADY, LISA VASSEUR-MODICA Director of Credit and Collections CHRISTOPHER BEST Senior Credit and Collections Analyst MYRNA ROSADO Senior Billing Coordinator CHARLES CAGLE Senior Accountant LILY WU Junior Accountants KATHY SABAROVA, NEIL SHAH, NATASHA WARREN Accounts Payable Coordinator NADINE DEODATT ADMINISTRATION, DIGITAL, AND OPERATIONS

Director of Operations MICHAEL CAPACE Director of Human Resources STEPHANIE MITCHELL Executive Assistant ARLENE GONZALEZ Digital Media Developer MICHAEL KWAN Digital Producer ANTHONY PEARSON Facilities Coordinator JOUBERT GUILLAUME Chief Technology Officer JESSE TAYLOR Desktop Administrators ZACHARY CUMMO, EDGAR ROCHE EDITORS-IN-CHIEF

J.P. ANDERSON (Michigan Avenue), SPENCER BECK (Aspen Peak [Acting], Los Angeles Confidential), ANDREA BENNETT (Vegas), KATHY BLACKWELL (Austin Way), KRISTIN DETTERLINE (Philadelphia Style), LISA PIERPONT (Boston Common), CATHERINE SABINO (Gotham), ELIZABETH E. THORP (Capitol File), SAMANTHA YANKS (Hamptons) PUBLISHERS

JOHN M. COLABELLI (Philadelphia Style), LOUIS F. DELONE (Austin Way), DAWN DUBOIS (Gotham), ALEXANDRA HALPERIN (Aspen Peak), DEBRA HALPERT (Hamptons), SUZY JACOBS (Capitol File), GLEN KELLEY (Boston Common), ALISON MILLER (Los Angeles Confidential), DAN USLAN (Michigan Avenue), JOSEF VANN (Vegas)

Managing Partner JANE GALE Chairman and Director of Photography JEFF GALE Senior Vice President and Chief Financial Officer JOHN P. KUSHNIR Chief Executive Officer KATHERINE NICHOLLS Copyright 2014 by Niche Media Holdings, LLC. All rights reserved. Ocean Drive magazine is published 10 times per year. Reproduction without permission of the publisher is prohibited. The publisher and editors are not responsible for unsolicited material, and it will be treated as unconditionally assigned for publication subject to Ocean Drive magazine’s right to edit. Return postage must accompany all manuscripts, photographs, and drawings. To order a subscription, please call 866-891-3144. For customer service, please inquire at oceandrive@pubservice.com. To distribute Ocean Drive at your business, please e-mail magazinerequest@nichemediallc.com. Ocean Drive magazine is published by Niche Media Holdings, LLC., a division of Greengale Publishing, LLC. ocean drive: 404 Washington Avenue, Suite 650, Miami Beach, FL 33139 T: 305-532-2544 F: 305-592-7356 niche media holdings: 100 Church Street, Seventh Floor, New York, NY 10007 T: 646-835-5200 F: 212-780-0003

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Letter from the editor-in-Chief

If you found yourself strollIng through the famed fontaInebleau hotel last month, your eyes weren’t playing a trick

With our stunning September cover star, Emily Ratajkowski, at her cover celebration dinner at Dolce Italian at the Gale South Beach, followed by a party at Rec Room.

on you; that was Elle Macpherson pulling up to the valet and handing her keys off just like everyone else. Same would have happened just a week earlier if you were at the Shelborne: You would have seen Pitbull strolling through, shooting his Ocean Drive October cover. Or if you were at Dolce Italian in the Gale Hotel having dinner, you could have been dining next to our September cover star, Emily Ratajkowski. We can’t take credit for all of the celebrity sightings that happen in Miami, but it certainly never felt like a “slow” season this fall. In fact, some friends of mine were recently dining at new hot spot Drunken Dragon, only to show up and find out their table was occupied. The culprit? Pharrell Williams. Whether it’s our March cover star, Eva Longoria, and boyfriend Jose Antonio Baston getting in some mid-September walks on the sand and Vespa rides through South Beach, or last year’s October cover star, Lenny Kravitz, filming new videos over at the Ice Palace downtown (which I, along with a few dozen other lucky guests, including Carlos Santana, got to witness), our city is crawling with the world’s most famous faces looking to partake in

the best of what we have to offer. It’s no wonder that our very own November cover star, Elle Macpherson, decided to move her entire life here full-time. She’s been a staple in town for years, shuttling back and forth between London and her world travels. But now she’s putting her roots down. Much like the city of Miami itself, she’s known for her beauty, but dig a little deeper and you’ll find a booming entrepreneurial spirit and an unparalleled drive for success. Speaking of which, another famous face who’s put a stake in the ground down here is designer Tommy Hilfiger, who this month gives Ocean Drive an exclusive look inside his new Golden Beach home, not to mention a few hints about his plans for the classic Raleigh hotel, which he just purchased and plans to make over. Lastly, I’m excited to introduce to you our “Fresh Faces” feature. We spent the day at the gorgeous new Metropolitan by Como hotel with five up-and-coming models who are preparing for stardom. They’re just another beautiful story right now amid hundreds of pages of beauty, but who knows, in November 2016 or 2017, they could be on our cover. In Miami, anything is possible.

jared shapiro Follow me on Twitter @jarshap and Instagram @jarshap.

88 oceandrive.com

photography by worldredeye.com (ratajkowski, combs)

above, from left: On set with Ocean Drive’s October cover star, Miami’s very own Mr. Worldwide, aka Pitbull, at the Shelborne; hanging with one of Miami’s most famous moms, Janice Combs, at Touché, celebrating chef Carla Pellegrino; with Robert Earl filming his TV show Be My Guest on the Cooking Channel.

Photo Michel Gibert. With thanks to: Architecte Juan Antonio Sánchez Morales, www.adhocmsl.com. *Conditions apply, ask your store for more details.

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letter From the Publisher

from left: With Lais and Paulo Bacchi at Artefacto; with Dr. Stephen Nimer and Leslie Wolfson at the Elle Décor 25-year celebration and new book launch at the Park Grove Sales Gallery; with Jared Shapiro, Lana Bernstein, and Sandra Santiago at a hard hat tour of the Miami Design District.

With Carlos Rosso and Allen Morris at a fashion-infused evening at the SLS Lux in Brickell.

Miami might be cooling down, but our cover star, Elle Macpherson, is heating up the pages of our November issue. For the iconic, original supermodel, it was only fitting to shoot her at an equally legendary space—the Fontainebleau Miami Beach; as you’ll see, the talented Macpherson shines as brightly as ever. We’re very excited to welcome her to the Magic City as a new resident. Following in Macpherson’s footsteps are our up-and-coming Fresh Faces, a handful of Miami’s next It models. Here at Ocean Drive, we have a knack for recognizing the talent to watch, and we can’t wait to see where these ladies’ careers take them next. Each November, Ocean Drive toasts South Florida’s most celebrated chefs with our annual Miami Dish event, complete with demonstrations and tastings from the high-profile gastronomy masters featured in this issue. November also denotes the annual unofficial kickoff to gala season, and we’re very excited to once again support the annual Best Buddies Gala (now in its 18th edition) on November 21. Of course, we’ll also be busy making the rounds as the holidays approach. As if that wasn’t enough for you, Art Basel Miami Beach begins in just a few more weeks. You’ll want to clear your calendar for all things Basel, from the VIP Preview to the can’t-miss artful fêtes. Be sure to follow us on Twitter and Facebook to stay in the loop. I hope to see you around town…

courtland lantaff

90 oceandrive.com

photography by Korey Davis photography (Nimer); worlDreDeye.com (rosso, bacchi)

Feel that breeze? Must be the beginning of the season.

...Without Whom this issue would not have been possible

Lee Brian Schrager culinary contributor In addition to his role as vice president of corporate communications and national events for Southern Wine & Spirits of America, Lee Brian Schrager is recognized for creating the Food Network South Beach and New York City Wine & Food Festivals and being the author of Fried & True and the Food Network South Beach Wine & Food Festival Cookbook. Schrager studied at the Culinary Institute of America and at the School of Hospitality Management at Florida International University and is on the Board of Trustees for the Pérez Art Museum Miami and the Board of Directors for Food Bank for New York City. “The culinary scene here is a melting pot,” says Schrager, who visited Macchialina Taverna Rustica for this issue’s “Miami Dish” feature. “You can find really wonderful chefs serving up truly authentic flavors from just about any corner of the globe here.”

// november 2014

Brett graff Journalist

randaLL SLavin Photographer

Jean nayar home design Writer

Brett Graff is a former US government economist and a nationally syndicated columnist. Her reports about how money affects real people have appeared in The Miami Herald, Glamour, Maxim, and Ladies’ Home Journal. She’s currently writing her first book, to be called Not Buying It, about how parents, to everyone’s detriment, overspend on kids out of fear or competition. It’s to be published by Seal Press in spring 2016. For this issue’s “Spirit of Generosity” column, Graff interviewed Best Buddies founder Anthony Shriver. “I was impressed by how seamlessly his own Buddies turned into real friends,” says Graff. “Best Buddies wants every single one of us to realize that people with developmental challenges are valuable leaders, friends, and employees.”

Born in Hollywood, California, Randall Slavin made his photography debut in the New York Times Magazine, and his work has since appeared in GQ, Esquire, Rolling Stone, and many other publications. Slavin had his first exhibit in Paris in 2008 and a solo show at the Annenberg Space for Photography in 2011. He received the 2011 Hollywood Style Award for “Photographer of the Year.” For this issue of Ocean Drive, he photographed Elle Macpherson. “The inspiration for the shoot was the woman herself, Elle, and everything she represents— natural, casual, effortlessly beautiful, and blisteringly sexy,” he says. “We didn’t play any music on this shoot; we preferred to listen to the waves lapping at the beach a few feet away. It was paradise.”

A journalist who writes about design, architecture, art, and people, Jean Nayar regularly contributes to Interior Design, Ocean Drive, Hamptons, and Luxe magazines, among others. She is also a luxury real estate advisor and the author of several books, including most recently Living in Style New York. For this issue, she interviewed clothing designer Tommy Hilfiger and his wife, Dee, about their new Golden Beach home, their art, and life on the beach. “I loved the fact that the chic yet playful interiors were driven by a sense of humor,” says Nayar. “The genre of the art they collect reflects that spirited, colorful point of view and inspired the vivid palette. What a great place to wake up to—it can’t help but set an upbeat tone for the day!”

“I ENJOY THE STRONG EMBRaCING OF LaTIN INFLuENCES HERE. NOT THaT OTHER CITIES DON’T DO LaTIN FOOD WELL, I JuST FEEL IT’S vERY pREvaLENT HERE IN MIaMI.”—lee brian schrager

92 oceandrive.com

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Patrimony Perpetual Calendar

the list November 2014

Lee Katzoff

David Tornek

Roland Katavic

Tara Gilani

Amy Dannheim

Dora Puig

Books IIII Bischof

Lizzy Maynes

Mike Dannheim

Darin Feldman

Norman Wedderburn

Dr. Julio Gallo

Lynda Diaz

Bryan Terzi

Robert Hill

Richard Watters

Robinson Brown IV

Ben Pundole

Shareef Malnik

Raquel Watters

Jeremy Bedzow

Josh Wagner

Alvaro Perez Miranda

Juan Chipoco

Peter Barkin

Ian Schrager

Laurent Fraticelli

Luis Garcia

Mark Gilman

Javier Beneyto

Gabrielle Anwar

Steve Martorano

Jean Francois Roy

Pablo Fernández-Valdés

Fabio Viviani

Nancy Batchelor

Andria Mitsakos

Jim Drain

Edward De Valle

Ryan Hempen

Roy Alpert

Roberto Rovira

Gregory Polino

Belkys Nerey

Suzy Schwartz

Nick Gelpi

Alida Gagliuffi

Tim Walker

Sandra Santiago

Yeliz Titiz

Venus Williams

Yona Puri

Maria Ruiz

Jason Fitzroy Jeffers

Julia Lemigova

Adam Bel Hadj

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agreement with Encore Housing Opportunity Fund. Any and all statements, disclosures and/or representations shall be deemed made by the Developer and not by Encore Housing Opportunity Fund or any other party, and potential or actual purchasers shall look solely to the Developer (and not to Encore Housing Opportunity Fund and/or any of its afliates) with respect to any and all maters relating to the marketing and/or development of the condominium and with respect to the sales of units in the condominium. The graphics and text refected are the copyrighted property of the Developer. The renderings illustrate and depict the spirit of a lifestyle; however, amenities and atractions of the condominium are subject to change. While there are water views at the property, views may vary. The restaurant is subject to the Developer obtaining all necessary and appropriate permits, none of which have been obtained. Any restaurant is intended to be privately operated by a third party operator from a commercial space.

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photography by david mandelberg

At the helm of her own nAmesAke brAnd, Tamara mellon is soAring to new heights with her fAshion-forwArd designs And runwAy-to-rAck business model. by jill sieracki “There’s nothing in this room I wouldn’t wear,” says Tamara Mellon, surveying her cream-colored showroom that’s elegantly stocked with ready-to-wear, shoes, and handbags from her Fall 2014 and Spring 2015 collections. On the racks and shelves, matte gold appears on shorts, sandals, and handbags, while accessories in deep turquoise, metallic magenta, and even a kaleidoscopic rainbow pop against others in rich black, warm caramel, and vivid white. “I think of all different aspects of a woman’s life, so the Miami woman would wear the gold leather teddy and jumpsuit, and then there are more classic pieces.” Mellon is currently rocking her line’s High Scandal boots, towering stilettos that are coupled with a sexy fishnet-esque knee-high front. Today, she’s continued on page 102

After breaking away from Jimmy Choo and launching her own line in 2013, Tamara Mellon has been cultivating a philosophy of “buy now, wear now.”

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STYLE Tastemaker Model wearing Tamara Mellon’s Fever suede shoe booties ($795) from Fall 2014.

Drive booties ($850). Dazzle Zebra handbag ($895).

BELOW:

hosting another of what has become many “firsts” for her company—she’s showing the Spring 2015 collection to an elite group of American Express cardholders before the line has been presented to buyers. The women ooh over the swinging fringe on a wrap skirt with a buckle Mellon says she’s considering making a signature of her collection. An open-back jumpsuit gets much applause. “I’m obsessed with jumpsuits,” she says. “Jumpsuits to me are like the new little black dress. They’re such an easy thing to wear.” When a model struts across the floor in the Frontline

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stilettos—sexy-rocker heels with three illusion-creating partially clear straps—one woman can’t get her charge card out fast enough. The Spring collection was inspired by an art exhibition Mellon saw at New York’s Pace Gallery, titled “Mingei: Are You Here?” which explored a midcentury Japanese craft movement. “It seemed like it was so of-the-moment of the fashion business,” says Mellon of the exhibit, which is thus reflected in her line’s tribal beading and exotic prints, from animal to ikat. For her fall pieces, Mellon found inspiration in Brigitte

Bardot and the ’60s. “I have always loved the ’60s and ’70s—the miniskirts, lowerheeled boots, and the leather captain’s cap have a Persian 1960s feel to me,” says the designer, who also sees playing with hemlines and heel heights as the biggest trend for the season. “The higher the skirt, the lower the heel; the lower the skirt, the higher the heel,” she advises. Since breaking away from Jimmy Choo, the luxury accessories line she helped grow from a single London boutique into a swooninducing empire, Mellon has braved new ground at the

helm of the eponymous brand she launched in 2013. As her own boss, she cultivated a philosophy of “buy now, wear now,” meaning that what you see on the runway or in the fashion pages is available in stores, and most prominently on her website, today. She also doesn’t keep to fashion’s traditional commitment to seasons, instead offering monthly capsule collections. “The calendar has been pushed so far it just doesn’t suit our lifestyle anymore,” says Mellon. “My focus is more—and this is where the future of brands is—e-commerce.”

Aficionados who have followed Mellon’s tale—from Jimmy Choo to her own house to her recent memoir, In My Shoes—still have much more to look forward to. “My team here has to hold me back,” she says with a laugh. “I have so many categories in my head with this brand, from lingerie to sunglasses to home to fragrance. I already have inspiration and things in my office for a makeup line, packaging—but you have to build the core first.” Saks Fifth Avenue, Bal Harbour Shops, 9700 Collins Ave., 305-865-1100; tamaramellon.com OD

PHOTOGRAPHY COURTESY OF TAMARA MELLON

“JUMPSUITS TO ME ARE LIKE THE NEW LITTLE BLACK DRESS. THEY’RE SUCH AN EASY THING TO WEAR.”—TAMARA MELLON

BAL HARBOUR SHOPS

www.cesare-paciotti.com

STYLE Accessories BUTTERFLY EFFECT Swarms of butterflies build the perfect home in a statement clutch.

NATURAL INSTINCTS

SeaSonS do change in South Florida with theSe charmed acceSSorieS. PhotograPhy by brian klutch fashion styling by faye Power

104â&#x20AC;&#x192; oceandrive.com

ProP Styling by ChriStoPher Stone; ManiCure by CaSandra laMar uSing Chanel VerniS/FarMhouSe FreSh hand CreaM at FaCtory downtown; Model: nik d For PartS ModelS

Butterfly flap bag, Valentino Garavani ($2,895). Bal Harbour Shops, 9700 Collins Ave., 305-867-1215; valentino.com

WINTER BLOOMS

TREE LIMB

Dark florals grace an elegant winter pump.

Forest-inspired cuff bracelets become the new winter essentials.

THE GOLDEN NECKLACE

CAGED JEWELS

Leaves turn golden in this magical choker necklace.

Enchanted jeweled creatures become a delicate accent to caged heels.

CLOCKWISE FROM TOP LEFT: Minbra pump, Manolo Blahnik ($1,045). Neiman Marcus, Bal Harbour Shops, 9700 Collins Ave., 305-993-4620; neimanmarcus.com. Silver snake citrine and red garnet ring, Le Vian ($1,365). Macyâ&#x20AC;&#x2122;s, 1675 Meridian Ave., Miami Beach, 305-674-6300; macys.com. Sterling silver diamond bark cuff bracelet, Michael Aram ($2,225). Neiman Marcus, SEE ABOVE. Purple velvet jeweled heel, Dolce & Gabbana ($2,995). Bal Harbour Shops, 305-866-0503; dolcegabbana.com. Necklace, Alexander McQueen ($995). Bal Harbour Shops, 305-866-2839; alexandermcqueen.com

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PROP STYLING BY CHRISTOPHER STONE; MANICURE BY CASANDRA LAMAR USING CHANEL VERNIS/FARMHOUSE FRESH HAND CREAM AT FACTORY DOWNTOWN; MODEL: NIK D FOR PARTS MODELS

STYLE Accessories

STYLE Spotlight bold bijoux

MIAMI VICES Accessories powerhouse Jimmy Choo brings its latest incarnation of shoes and bags to the Magic City. The collection of bejeweled pieces was envisioned by Creative Director Sandra Choi in the vein of vices such as envy and seduction, owing to the transformative powers and ambiguity of the stones. Each limited-edition piece, such as the ruby clutch that “is fiery with ambition,” will be available exclusively at select Jimmy Choo locations, including the brand’s Bal Harbour boutique. Bal Harbour Shops, 9700 Collins Ave., 305-864-3656; jimmychoo.com

These Louis Vuitton suits are designed with the frequent flyer in mind.

debut

POOLSIDE WITH PROENZA

Proenza Schouler launches its first line of swimwear this month, inspired by surf and skate culture and past runway prints and hardware. Encompassing bikinis, maillots, and pareos, the pieces have the brand’s signature tomboy flair, focusing on an active lifestyle. To complement their first foray into traditional resortwear, designers Lazaro Hernandez and Jack McCollough also launched their debut capsule collection of espadrilles along with the swim offerings. A distinctive black and white raffia sole with a colored leather strap helps complete the cool-kid beach look. Barneys New York, 832 Collins Ave., Miami Beach, 305-421-2010; barneys.com

LET’S HEAR IT FOR THE BOYS

LOUIS VUITTON JETS OFF WITH A NEW SUITING COLLECTION. Just in time for party season comes Louis Vuitton’s first permanent suiting collection, which will be exclusively carried in only four select stores throughout the US, including Aventura. Made for the man who travels, the suits are available in subtle patterns, including plaid, and are fabricated in light, dry, breathable wool. Interior pockets specifically are sized to hold boarding passes, passports, and mobile phones, and the shoulders of the jacket are deconstructed, without a shoulder roll, so as to hang sharply yet in a relaxed fashion. The collection features 15 single- and double-breasted styles, for the gentleman jetting to Cartagena, Shanghai, and everywhere in between. Aventura Mall, 19571 Biscayne Blvd., 305-931-3887; louisvuitton.com OD

// need now //

SKYLINE HIGH

Roberto Cavalli ($1,485). Bal Harbour Shops, 9700 Collins Ave., 305-865-1749; robertocavalli.com.

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Jimmy Choo’s limited-edition bejeweled ruby clutch.

World-renowned boutique The Webster expands at Bal Harbour Shops with a new location for the boys only. The 1,700-square-foot jewel box will be The Webster’s ﬁrst dedicated men-only shop from Laure Heriard Dubreuil, and the fashion roster includes hard-to-ﬁnd brands such as Thom Browne, Bamford, and Comme des Garçons. Bal Harbour Shops, 9700 Collins Ave., 305-868-6544; thewebstermiami.com

BOOTIES MADE FOR WALKIN’ echo Miami’s ever-expanding urban landscape.

Proenza Schouler ($1,095). The Webster, 1220 Collins Ave., Miami Beach, 305-6747899; thewebstermiami.com.

Christian Louboutin ($1,245). Neiman Marcus, Bal Harbour Shops, 9700 Collins Ave., 305-865-6161; neimanmarcus.com.

Casadei ($850). Capretto Shoes, 5822 Sunset Dr., South Miami, 305-661-7767; caprettoshoes.com.

Bottega Veneta ($1,600). Bal Harbour Shops, 9700 Collins Ave., 305-864-6247; bottegaveneta.com.

Sergio Rossi ($915). Bal Harbour Shops, 9700 Collins Ave., 305-864-3643; sergiorossi.com.

PHOTOGRAPHY BY CAMILO RIOS (THE WEBSTER)

Travel and Leisure

// INTRODUCING //

STYLE Time Honored

Bare Bones

MiaMi is a town that appreciates beauty and brevity, and soMe of the world’s finest watchMakers offer both in the forM of skeletonized and Mainplate tiMepieces. by roberta naas photography by jeff crawford

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clockwise from top: From Armin Strom, this One Week Skeleton Fire watch ($49,900) is crafted in 18k rose gold. The hand-finishing and engraving of the skeletonized movement takes six days of workmanship. Les Bijoux, 306 Plaza Real, Boca Raton, 561-361-2311; arminstrom.com

From Zenith, this El Primero Lightweight ($19,200) is crafted of ceramized aluminum and carbon. The dial has been skeletonized to view the 328 components of the El Primero

400B titanium automatic movement. It features titanium pushers and weighs just 15.9 grams. Mayors, Aventura Mall, 19501 Biscayne Blvd., 305-937-1444; zenithusa.com This highly unusual Richard Mille 61-01 Yohan Blake watch ($120,000) celebrates the star athlete with colors of his native country. The watch is crafted in TZP-N ceramic with an NTPT carbon caseband and a Velcro strap. It features a manual-wind skeletonized movement. VAULT, 1024

Lincoln Road, Miami Beach, 305-673-5251; richardmille.com From HYT, makers of hydrotechnology timepieces that use fluid to indicate the time, this H1 watch ($69,000) is crafted in 18k pink gold and black DLC. Through the sapphire crystal, one can view the movement parts, including the bellows and lines that move the fluid around the dial to indicate the hours. King Jewelers, 18265 Biscayne Blvd., Aventura, 305-935-4900; hytwatches.com

Styling by terry lewiS

The concept is simple: strip away as much metal as possible to reveal the intricate inner workings of some of the world’s most technologically advanced timepieces. The result is captivating: a skeleton timepiece, so called due to the stunning see-through design, that allows collectors to enjoy a mechanical masterpiece from every angle. Little wonder these artful works of precision, beauty, and innovation are taking the watch world by storm. Skeleton or partial skeleton (the avant-garde trend in which the watch’s mainplate, gears, and wheels are visible, but only through the side of the dial), it takes a single craftsman hundreds of hours to carve away the metal, finely finish each tiny component, and assemble the timepiece in all its glory. Some of these watches (particularly those with bridges made of specialized materials, such as specially engineered sapphire) are created in very limited numbers because of the difficulty of their engineering and construction. Hence, the finest skeleton watches can cost a pretty penny—not to mention carry a lengthy waiting list. But for the connoisseur, this open-worked artistry offers impressive detail and delight. For more watch features and expanded coverage, go to ocean drive.com/watches. OD

THE ORIGINAL – THE LUGGAGE WITH THE GROOVES In 1950, the first RIMOWA suitcase with the unmistakable grooves was issued. Since then, it has evolved into a cult object in its own right. To this day, the original RIMOWA luggage has lost none of its fascination. It remains the luggage of choice for all those who seek the extraordinary – including model Alessandra Ambrosio. RIMOWA Opens First Miami Store – 115 NE 40th Street - Miami

www.rimowa.com

STYLE Fragrance

Eau, My Word! A stunning new frAgrAnce from Hermès tAkes its inspirAtion from iconic leAther hAndbAgs—And sensuAl french literAture. by mandi norwood When Jean-Claude Ellena became “the nose” of Hermès 10 years ago, his first port of call was the maison’s leather vault in Paris. Providing specialized storage for the skins that form the brand’s iconic luggage and handbags, “it was a marvelous treasure,” Ellena recalls, “an Ali Baba’s cave, where each piece of leather was arranged by characteristic and color.

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“There I saw and touched the most beautiful leather, even some that weighed only a few grams in my hand, so soft that I hardly dared to touch it,” he says. “I realized that each leather, tanned naturally, had a different scent, and the most beautiful and expensive pieces smelled of flowers…. I was seized by happiness and decided right then that I wanted to create a perfume inspired by leather.”

This month, 67-year-old Ellena’s dream is realized in the form of Cuir d’Ange (angel leather), a fragrance that’s both gentle and assertive, shifting between delicate heliotropes and woody hawthorn, bashful violets and narcissi, and unrestrained musk. As with all fragrances, there are layers of notes: the top notes that provide the first fragrant impression, the

“I realIzed that each leather had a dIfferent scent, and the most beautIful smelled of flowers.” —jean-claude ellena

middle ones that form the heart of the scent seconds after application, and the base notes that linger long after the perfume has dried on the skin. With Cuir d’Ange, the first spray bursts into a generous—but not overly floral—bouquet that’s just sweet enough for a woman and yet robust enough for a man. Minutes later, it settles into a gorgeous veil of caramel, pipe tobacco, and a sprinkling of breezy wildflowers. It feels beautiful on the skin, too, like cool, expensive, powder-soft suede. “Angel leather,” asserts Ellena, referencing the words of early-20th-century French author Jean Giono, who has been a source of inspiration for Ellena for over three decades. In his autobiography, Jean le Bleu (Blue Boy), Giono describes his father in his cobbler’s workshop, “busy making shoes in angel leather for some god with a thousand feet.” For Ellena, who compares his process of creating fragrances to that of writing a book, Giono’s phrase

“angel leather,” combined with his own epiphany at the Hermès vault, provided the compelling concept Ellena needed for his next fragrance masterpiece. Tell us more about the connection you make between literature and fragrance. I am a writer of smells. For me, perfume is more a poetic creation than a concept. It touches us, moves us, fires our imagination. I have a writer’s approach. I tell stories with perfume. Perfumers all use the same ingredients and raw materials. It’s their writing talent that makes the difference. Why are you inspired by the author Jean Giono? I see literature—with a capital L—as significant. It has always fueled my imagination, but it’s true I have a special relationship with Jean Giono, which must derive from our Provençal origins and how we understand the world. Why did it take 10 years to create Cuir d’Ange? continued on page 114

photography by richard schroeder (ellena); courtesy of hermès (bag, perfume)

Jean-Claude Ellena at his workshop in the south of France near Grasse, the perfume capital. right: Ellena’s new fragrance, Cuir d’Ange, was inspired by the fine leather that Hermès uses for goods such as this Oxer saddle bag.

ARE YOU PREPARED? Interstellar.hamiltonwatch.com

STYLE Fragrance Jean-Claude Ellena uses the simplest tools—pen, paper, smelling strips—and his finely tuned nose to create fragrances for Hermès.

It’s a slow process—and very demanding. The hardest thing is [figuring out] how I am going to translate the concept into a physical presence. Until the moment comes that the product matches the idea in my head, I put it aside; I come back to it later, I work on it. That’s why it can take 10 years. Cuir d’Ange is appealing for both women and men. How did you accomplish that? I don’t think smells have a gender, any more than colors, sounds, or tastes do. Unfortunately, societies have created codes that we find difficult to break from. These codes are a framework that helps us live in an increasingly complex world, but one from

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which we sometimes want to be free. For me, perfumes are like works of art and, as such, aren’t intended for men or women, but for all mankind. In your book, The Diary of a Nose: A Year in the Life of a Parfumeur (Rizzoli; $25), you say there is a misconception that your perfumes contain only natural ingredients, nothing artificial. I see all ingredients as smells, whether they’re natural or artificial. I love them all. I don’t differentiate between them, so long as they serve my idea. The advent of chemical ingredients has given us a much broader olfactory palette. How lucky we are! What are your own personal favorite scents?

The smell of human skin without perfume—my wife’s and my children’s. Tell us about your studio. Why did you choose to have it in Grasse? I live and work in the south of France near Grasse, the perfume capital. I was born there. It’s an incredible space, steeped in history, filled with light and smells. The workshop I come to every morning is a house designed in the ’60s and built into the side of a hill. The workshop is open; the doors are never closed. My work tools are sheets of paper, a pencil, a fountain pen, an eraser, smelling strips, and rotating smelling-strip holders. The laboratory is at the far end of the house, as far as possible

from my office, so that I’m not distracted by the smell. I work exclusively from memory. You have created many iconic fragrances, including Van Cleef & Arpels’s First and Bulgari’s Eau Parfumée au Thé Vert. Do you consider Cuir d’Ange to be a new classic? I sincerely hope so—to have a perfume that stands outside of time, a perfume beyond fashions and trends. What’s the difference between French and American tastes in fragrance? For Americans, the notion of cleanliness dominates. Pleasure is allowed if it’s useful—for example, smelling clean and having good

longevity—whereas Frenchstyle perfuming likes a bit of controversy and the body’s own smells. How did you finally realize your vision for Cuir d’Ange? Was it a “voilà!” moment? Suddenly, an instant will come when you say, “That’s it! That’s what I was looking for.” Creating a fragrance is a terrible and terrifying process because I’m the kind of person who is continually dissatisfied until that moment comes. And then the pleasure is very short. Like sex—French-style! Cuir d’Ange is number 12 in Hermès’s Hermessence collection of perfumes and is available exclusively in Hermès stores. 175 NE 40th St., Miami, 305-8680118; hermes.com OD

photography by richard schroeder

“I doN’t tHINk SMEllS HAvE A gENdEr ANy MorE tHAN ColorS, SouNdS, or tAStES do.... for ME, pErfuMES ArE lIkE workS of Art.”—jean-claude ellena

e s t. 1 8 1 8

t h e fa l l s

b ro o k s b rot h e rs.c o m

ave n t u ra m a l l

Photography by Justin Farkas

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CULTURE Hottest Ticket

TURNING THE LIGHTS BACK ON

ROCK ON Indie favorite Interpol plays the Fillmore Miami Beach on November 8.

INTERPOL RAGES INTO THE FILLMORE THIS MONTH FOR AN ENERGETIC SHOW, AND A LITTLE MIAMI SUN FOR A NORTHERN BAND. BY RAY ROGERS

Like a lot of New Yorkers, the sharp-dressed men of Interpol have a soft spot for the Magic City. “I love Miami,” raves the band’s striking front man, Paul Banks, a tried-and-true Manhattanite who brightens at the mention of Miami. “I love the food, the weather, the coffee, the people, the water, the golf, the heat....” Most of all, he says, “The energy there is essential.” Banks and his bandmates, guitarist Daniel Kessler and drummer Sam Fogarino, will be bringing their own considerable energies to town on November 8 when they rock the Fillmore Miami Beach. One key ingredient is missing from the

PHOTOGRAPHY BY ELIOT LEE HAZEL

CONTINUED ON PAGE 124

OCEANDRIVE.COM

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Culture Hottest ticket Interpol’s Paul Banks performing at the NME Awards Tour Show at The Institute in Birmingham, England, this past March.

mix this go-around: the input of nattily dressed, charismatic bassist Carlos Dengler, who parted ways with the group after recording their self-titled fourth album in 2010. “Carlos was a gigantic part of our band, and he contributed greatly to our records,” says Kessler, the leading architect who sets the foundation on Interpol’s songs. When approaching the tracks that would make up el pintor, the band’s

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recently released fifth album, he notes, “We didn’t spend much time thinking about it—we just closed our circle and dealt with what was on the table.” Banks simply picked up the bass guitar to help the songs take shape. There hasn’t exactly been a sea change in the tenor of their work, although the interpersonal relations did take a beating. “It’s a hard thing to do, keep liking each other,” as Banks told Billboard, speaking about his

bandmate’s departure and the rigors of keeping going some 17 years after meeting as NYU undergrads. But hey, change is good— and so is time off: On el pintor, the trio is fully recharged and raring to go. “All the Rage Back Home,” the album’s first missive, struck a chord with fans old and new. Elsewhere, Banks colors the driving melodic songs with a sense of foreboding and urgency—the hallmarks of a great Interpol album—with the sort of

beautiful, haunted vocals that have drawn comparisons to late Joy Division great Ian Curtis ever since the band’s inception. After Dengler’s departure, the lean trio clocked some 200 shows while touring for its last album, and early gigs in support of el pintor have inspired the kind of frothy accolades the band first encountered after the release of its 2002 debut, turn on the Bright lights, helped ignite a New York rock ’n’ roll

renaissance (along with kindred spirits the Strokes and the Yeah Yeah Yeahs). Banks, meanwhile, has been gearing up for the tour stop in Miami. “I just finished binge-watching dexter!” he says. “One day I’d like to move there and wear pink polo shirts and drive a Ferrari.” Interpol performs saturday, november 8, at 8 pm at the fillmore Miami Beach at Jackie gleason theater, 1700 washington ave., Miami Beach; livenation.com. OD

photography by ollie Millington/WireiMage.coM

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the Cleveland Orchestra opens its winter season this month. by greg stepanich Miami may have surrendered LeBron James to his Cleveland hometown, but all is not lost: We do get the Cleveland Orchestra. Since 2007, the revered

Chopin’s Nuance

ensemble has traveled to the Knight Concert Hall in the Adrienne Arsht Center for the Performing Arts downtown for an annual winter residency. It’s a blending of two urban identities that has paid off for both. “It’s an interesting hybrid,” says Holly

The Chopin Foundation explores The polish composer’s masTery wiTh a concerT aT la Gorce counTry club. by greg stepanich When Miami pianist Margarita Shevchenko visited the birthplace home of Frédéric Chopin in the tiny Polish village of Zelazowa Wola, she couldn’t resist placing her own hand next to the metal cast of Chopin’s that was sitting on the piano. “Chopin’s hands were the same size as my hands; I was so amazed,” says Shevchenko. Chopin may not have been physically imposing, but the early-19th-century composer’s music has had a titanic impact on the culture of the West. And yet it may come as a surprise to South Floridians to learn that the Chopin Foundation of the United States, established nearly 40 years ago, is based in Miami. The foundation presents seven concert programs each season, and this month, Shevchenko, a Russian-born pianist who has lived in the US for 20 years (and since 2006 in Sunny Isles Beach), will be the guest artist for a foundation concert at La Gorce Country Club in Miami Beach.

Shevchenko will play three works by Chopin—the Third Sonata, the Polonaise-Fantaisie, and the so-called “Heroic” Polonaise—and two pieces by Russian composers: the Sonata No. 2 of Alexander Scriabin and the Dumka of Pyotr Tchaikovsky. The recital is part of the foundation’s salon series, which debuted in 1980 and is open to the public, providing a very social atmosphere in which to enjoy great music. “People love it because if they stay after, they can talk to the artist,” says the foundation’s executive director, Jadwiga Gewert. “It’s a lovely place, with lovely food and wine, and nice people. What else could you want?” The three Chopin works range from serious to wildly imaginative to brash and populist. In the slow third movement of the sonata, Shevchenko says she tries to reach for something elevated. “It’s not just pretty music with a singing melody and accompaniment. It has greatness, it has

Hudak, managing director of the orchestra’s Miami residency. “You have an old, established city that is making its way back to robustness, and you have Pianist Margarita Shevchenko.

On November 14 and 15, the orchestra presents the rising young Montenegrin guitarist Miloš

grace…. It’s like Bach on Olympus,” she says. “It’s an exalted image of something that has nothing to do with our lives on earth. It’s so much higher—a higher degree of existence.” Shevchenko, 46, who taught for seven years at the Cleveland Institute of Music before moving south, will be one of nine judges in the foundation’s 2015 Chopin National Piano Competition, scheduled for February 20 to March 1 (Chopin’s 205th birthday) at the Miami-Dade County Auditorium. The Polish-born Gewert says Chopin means something very special to the people of her home nation. “In Poland, when you talk about Chopin, you say ‘Chopin is.’ No one says, ‘Chopin was,’” says Gewert. “It is like Chopin is still alive.” The Chopin Salon Concert with Margarita Shevchenko takes place on November 16 at La Gorce Country Club, 5685 Alton Road, Miami Beach. Tickets are $45 for nonmembers, $100 with dinner; chopin.org. OD

“[CHoPiN’S MuSiC] HAS GReATNeSS, iT HAS GRACe…. iT’S Like BACH oN oLyMPuS.”—margarita shevchenko 126 oceandrive.com

a young city that is growing very fast.”

Karadagli in Joaquín Rodrigo’s beloved Concierto de Aranjuez. The program, conducted by Giancarlo Guerrero, also includes pieces by Tchaikovsky, Respighi, and Rimsky-Korsakov. Music Director Franz Welser-Möst leads the orchestra in symphonies by Beethoven and Shostakovich on February 27 and 28, and in the epic Symphony No. 6 of Gustav Mahler on March 6 and 7. The season closes March 26 to 28 with three Guerrero-led performances of Carl Orff’s cantata Carmina Burana, with soloists Nadine Sierra, countertenor Anthony Roth Costanzo, and baritone Stephen Powell. Says Hudak of the Cleveland Orchestra’s commitment to excellence, “Once you get that sound in your head, it stays with you and becomes part of your understanding of beauty.” Knight Concert Hall, Adrienne Arsht Center for the Performing Arts, 1300 Biscayne Blvd., Miami, 305-949-6722; clevelandorchestramiami.com

The Cleveland Orchestra at the Adrienne Arsht Center.

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culture Art Full

A Bikini & A CAmerA

“I remember her exact words,” recalls Barry Fellman of the day in 2011 when Bunny Yeager reopened her photography studio next to Fellman’s own Center for Visual Communication gallery in Wynwood: “Barry, I’m ready to be famous again!” A pioneer of erotic portraiture in the ’50s and ’60s—as well as an internationally renowned pinup model in her own right— Yeager in her work mixed a sense of playful hedonism with an unabashed female athleticism. The results are as striking today as when they first created a sensation in the Eisenhower-era centerfolds of Playboy, Cavalier, and Figure Quarterly. “I’m not doing it to titillate anybody’s interests,” Yeager told the SunSentinel last year. “I want to show off how beautiful my subjects are, whether it’s a cheetah or a live girl or two of them together. That’s more important to me than anything.” Yet when Fellman first befriended her in the mid-’80s, Yeager had long since hung up her camera. She was living quietly in Miami Shores and publishing the comparatively staid

Entertainment News and Views weekly newspaper. A self-portrait Bunny Yeager took in her backyard, from her book How I Photograph Myself, published in 1964.

The explicit turn of men’s magazines in the ’70s held little interest for her. “There was no longer any mystery and magic to it, so she’d CoNtiNuEd oN PagE 130

128 oceandrive.com

photography by bunny yeager/Courtesy of Center for Visual CommuniCation miami fl

MiaMi’s own pinup queen, Bunny yeager, who passed away earlier this year, receives a fitting photographic tribute at wynwood’s center for visual coMMunication. by brett sokol

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CULTURE Art Full “I’M NOT DOING IT TO TITILLATE ANYBODY’S INTERESTS.… I WANT TO SHOW OFF HOW BEAUTIFUL MY SUBJECTS ARE.” —bunny yeager

Bettie Page, seen here with a cheetah, was a frequent model for Yeager, who often photographed her subjects alongside elements of the wilderness.

130 OCEANDRIVE.COM

she loved to do,” he says. Still, Fellman is soldiering on with an exhibition the pair had already begun planning together. Entitled simply “The Best of Bunny,” it showcases the highlights of her career, from a recent photo shoot spotlighting a new burlesque talent to a cache of previously unseen self-portraits from her original heyday, all hand-printed by Yeager herself. However, in gazing at her self-portraits 50 years on, today’s theory-wielding critics have been as apt to name-check the through-the-looking-glass photography of Cindy Sherman as the louche milieu of Yeager’s onetime employer Hugh Hefner. Which is fine by Fellman: “She always knew her work was special,” he says. “There’s a directness and honesty in it that is indelibly Bunny.” “The Best of Bunny” is on view at the Center for Visual Communication, 541 NW 27th St., Miami, 305-571-1415; visual.org. OD

PHOTOGRAPHY BY BUNNY YEAGER/COURTESY OF CENTER FOR VISUAL COMMUNICATION

stopped shooting,” Fellman explains. Yeager’s fortunes shifted in the ’90s as a fresh generation of cheesecake enthusiasts rediscovered her vintage shots of model Bettie Page—most taken around South Florida, from the sands of Key Biscayne to an abandoned Boca Raton zoo (cue the cheetah)—and then her own inventively composed self-portraits. That wave of interest has practically exploded since Yeager went back into the studio: Both Pittsburgh’s Andy Warhol Museum and the NSU Museum of Art Fort Lauderdale have exhibited her work; this December will see Palm Beach’s Gavlak Gallery feature her self-portraits at its Art Basel Miami Beach booth. For Fellman, the attention is bittersweet in light of Yeager’s death from heart failure this past May. “She was realistic about the way popularity ebbs and flows in the art world, and she was excited about returning to what

Self-portrait kneeling on the beach with a Rollei camera. above: Bettie Page at Miami’s Funland Amusement Park, photographed by Yeager.

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culture Magic city

Tom Healy, the new director of Miami Book Fair International, in his library.

air enTers iTs 31sT year wiTh a new direcTor and an expanded vision.

The annual Miami Book Fair International is already one of the largest literary gatherings in the country. Last year saw a 200,000-strong crowd fill Miami Dade College’s downtown campus for a week of events featuring a who’s who of authors. But Tom Healy, the fair’s new director, has a message for those eagerly anticipating this month’s 31st edition of the fair: You ain’t seen nothing yet. “We want what happens in the book fair to have resonance and reach far beyond that one week in November,” explains Healy, previously chairman of the Fulbright Foreign Scholarship Board at the US Department of State. “What we hope for, more than any change with the book fair, is that the Center for Literature and Writing is going to become a larger presence. Miami has always had a strong writers’ culture. Writers live here, they come and spend time here. Yet it’s the visual arts and the performing arts that people really know as having strong Miami institutional bases. We want the center to become the place that puts Miami on the literary map year-round.”

by brett sokol

Healy, who is also assuming directorship of the Center for Literature and Writing (the fair’s parent at Miami Dade College), was already a part-time Miami Beach resident and a key player in local cultural circles. But his background is hardly that of a staid arts administrator. Indeed, as a former gallery owner, a host of New York’s proudly louche “Wilde Boys” poetry salon, and not least, a celebrated poet in his own right, Healy’s appointment signals a renewed focus on the part of the college. Still, not everything at the fair is changing. Mitchell Kaplan, the fair’s cofounder and beloved public face, is remaining chair of its board, and as intimately involved as ever. “We’re a really great team,” Healy reassures. The pair promise more center-run year-round events, with a particular emphasis on authors whose primary language is Spanish, Portuguese, or Creole—all with accompanying translations. The fair itself will see a huge injection of literary star power: The National Book Awards finalists and continued on page 134

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photography by jim arbogast

The MiaMi Boo

A LiterAry Lost Weekend

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CULTURE Magic City BOOKED UP

Miami Herald columnist, author, and humorist Dave Barry interviewing the late Nora Ephron at the 2006 Miami Book Fair, where she talked about her book I Feel Bad About My Neck.

“IF YOU START TO READ, YOUR WORLD EXPANDS.... THERE’S ROOM FOR HIGH LITERATURE AND COMIC BOOKS—AND SOMETIMES THEY’RE THE SAME THING.”—TOM HEALY winners, announced at a Manhattan ceremony the day before the fair’s final weekend, will all jet down to Miami for featured readings. It’ll be like Oscar night for books, but with less black tie and far more tweed. Equally impressive, Healy is planning these expansions without additional college funding. Instead, as with the grants from the Knight Foundation and American Airlines helping to bring the National Book Award winners to the fair,

The fair offers something for all ages.

134 OCEANDRIVE.COM

Healy says he’ll rely on the private sector. “Promoting books and literature is a lot cheaper than mounting a large art performance,” he chuckles. “Writers need a closet-size room, a laptop, and maybe a lightbulb. But whether you’re bringing Pulitzer Prize winners, a great basketball star, or a culinary chef, there are ways they can help us teach the joys of writing and reading so it reaches all kinds of people.” Still, that kind of populism makes some longtime fair fans nervous—particularly in light of the similarly Miami Dade College-run Miami Film Festival’s move to screen forgettable star vehicles in many of its prime programming slots. The result is celebrity glitz, but at what cost? Might the book fair take that as a cue and begin seeing serious novelists jockeying for space with reality-TV memoirists? “I don’t think there’s any risk of us abandoning where serious literature comes from,” Healy insists firmly. “I’m on the board of PEN—I’ve met with writers around the world who are imprisoned or being censored for the urgency of what they have to say. So trivializing what the culture of creativity is through writing would never happen here. But what I would say is that every young kid needs to get hooked on reading somehow. And study after study shows it doesn’t matter what you read—if you start to read, your world expands into other kinds of reading. The book fair is meant to be for everybody, and there’s room for high literature and comic books—and sometimes they’re the same thing.” The Miami Book Fair International begins November 16. For a full schedule, visit miamibookfair.com. OD

The Miami Book Fair International hosts more than 500 authors—and one National Public Radio star in the form of This American Life host Ira Glass, who kicks off the week. Political junkies can look forward to Matt Bai, whose All the Truth Is Out: The Week Politics Went Tabloid dissects the 1987 ﬂame-out of Gary Hart, pinpointing the exact moment “the ﬁnest political journalists of a generation surrendered all at once to the idea that politics had become another form of celebritydriven entertainment.” Surprise, surprise—Miami lies at the heart of this transformation. More uplifting is The Prince of Los Cocuyos from hometown hero and Obama inaugural poet-turned-childhood memoirist Richard Blanco, a book by turns poignant and laugh-out-loud funny. Looking south, 11 emergent short-story writers in Cuba are anthologized in editor Orlando Luis Pardo Lazo’s Cuba in Splinters.

PHOTOGRAPHY BY CARLOS LLANO/MDC (BARRY); COURTESY OF MIAMI BOOK FAIR INTERNATIONAL (BOOK FAIR)

These stars will be reading at this year’s fair.

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CULTURE Spotlight REVENGE OF THE NERDS

Michelle Leshem at El Mini Market.

Eclectic Showcase

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SHOP, GET INKED, AND EXPLORE THE MONTHLY WYNWOOD BAZAAR EL MINI MA ET. BY NATHANIEL SANDLER Charmingly referred to as “Wynwood’s biggest little market,” the El Mini Market was established in 2012 and once a month features an enchanting lineup of independent designers, tattoo artists, and artisans. The brainchild of local PR/marketing guru and design maven Michelle Leshem, the bazaar attracts more than 25 cutting-edge vendors the last Sunday of every month and is a good place to catch the ever-changing vibrancy of Miami’s most fascinating “new” neighborhood. Recently moved to the outdoor space of the beer garden and gastropub Brick House, El Mini Market is perfectly primed to show off the most fashionable people in the city. Open 3 PM–sundown during fall/winter. Brick House, 187 NW 28th St., Miami, 305456-2629; supermarketcreative.com

// listen //

This fall, the Miami-based consumer electronics company TigerDirect is hosting an awe-inspiring interactive technology show at Marlins Park. In its third year, the celebration of all things tech will offer an expanded display of large-scale demonstrations to more than 12,000 attendees with pre-holiday showcases from premier brands in the consumer electronics industry, local tech start-ups, and the Miami business community. The event is free, but this year, for the first time, on-site purchasing will be available, so you can immediately wow your friends and colleagues with the absolute latest in innovative geek chic. TigerDirect Tech Bash 2014, November 7 at Marlins Park, 501 Marlins Way, Miami; tigertech bash.com

// MUST SEE // 1

Lucky Stiff with Jason Alexander and Pamela Shaw.

FORT LAUDERDALE INTERNATIONAL FILM FESTIVAL Going strong for nearly three decades, the Fort Lauderdale International Film Festival continually brings countless celebrated ﬁlms from all over the planet to a wider audience. This year is no different, with heavy hitters such as the new Woody Allen movie Magic in the Moonlight, starring Colin Firth, who poses as a Chinese magician on stage, or the highly anticipated sequel The Trip to Italy, which follows Steve Coogan and Rob Brydon on a foodie road comedy through Italy. November 7–23, Cinema Paradiso, 503 SE Sixth St., Fort Lauderdale; for tickets, visit ﬂiff.com.

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MATISYAHU AT MIZNER PARK

AMERICA’S FOREMOST ORTHODOX JEWISH MUSICIAN is returning to South Florida on his Built to Survive Tour, celebrating the release of his latest album, Akeda. The album mixes the eclectic vibes of reggae, soul, and rap along with a spiritual journey of the artist. Matisyahu is always surprising, and his emergence on the national stage over the last 10 years has been fascinating to watch. His music is artfully experimental, and he delivers his lyrics with harmonic honesty, making his live shows a treat you won’t want to miss when he comes to Mizner Park. November 8 at 7:30 PM, Mizner Park, 590 Plaza Real, Boca Raton; ticketmaster.com OD

136 OCEANDRIVE.COM

MADAMA BUTTERFLY Experience the splendor of Puccini’s worldfamous opera about the forbidden love between a Japanese geisha and an ofﬁcer in the American Navy at the turn of the century. Opulent costumes and cherubic voices will make this presentation of Madama Butterﬂy by the Broward Center a night of memorable beauty. Tickets are $21–$200. December 4 and 6 at 7:30 PM, Au-Rene Theater at the Broward Center for the Performing Arts, 201 SW Fifth Ave., Fort Lauderdale, 954-462-0222; browardcenter.org

PHOTOGRAPHY BY GARY JAMES (LESHEM); MARK FELLMAN (LUCKY STIFF); ROD MILLINGTON (MADAMA BUTTERFLY ); JACK DUGAN (MATISYAHU)

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PEOPLE View from the Top

Full Steam ahead

Many Carnival Cruise ships CoMe hoMe to MiaMi, But Ceo Arnold donAld Makes sure they’re spending their workdays all over the world. by suzanne mcgee The world’s two largest navies are the US and Russian fleets. Its third? “Fun Ships,” as Carnival Corp. refers to its boats, all part of a master plan to revamp and reignite an industry hit by freak accidents and logistical nightmares. From partnering with local musical sensation DJ Irie on its “Spin U” DJ Academy for teens to on-board concerts featuring everyone from Lady Antebellum to Jennifer Hudson to Gavin DeGraw, Carnival is easing passengers’ hesitancy to cruise. That job of revamping image and experience is up to Miami-based “admiral” Arnold Donald, president and CEO of Carnival, which now boasts 102 ships sailing every ocean and sea on the planet, visiting more than 700 ports every year and representing no fewer than seven different brands. And yet, growing up in New Orleans in the Ninth Ward, “I never imagined that I’d be in any way involved in this kind of business,” says the 59-year-old Donald, laughing. Sure, as a child he would watch the riverboats move slowly down the Mississippi. But when it came time to choose a career, Donald opted to stay on land—or, when he worked in the petroleum industry, to hop on board a

photography by maria lankina

continued on page 146

Carnival Corp.’s President and CEO Arnold Donald aboard the Carnival Victory. The executive is helping steer the massive Miami-based company in a new direction.

oceandrive.com 145

PEOPLE View from the Top Donald (back row, second from left, with pocket square in his sports jacket) at St. Augustine High School in New Orleans circa 1969–’70.

One of Carnival’s newest ships, the Costa Diadema.

146 oceandrive.com

“We’re providing families with lifetime memories,” says Donald, on the Victory with the Miami skyline in the background.

Burnishing Carnival’s image and completing its comeback from the havoc wreaked by the 2008 recession was simply a matter of being focused. Part of the challenge, he says, is about marketing. “We need to make sure that people get on the right ship: For each of us, there is going to be a cruise experience that resonates.” A Carnival Cruise is for social butterflies. If your tastes run toward pampering and unique experiences, sail a Seabourn voyage, where you can indulge in butler service before hopping onto a Zodiac to see a rookery full of rare birds. Another focus is catering to the more discerning who want private restaurants and chance-of-a-lifetime excursions, upping the game of luxury travel. Donald is often one of the first people up the companionway when the Miami-based liners dock. “I am checking out our guests: Are they smiling? Are they tired?” When he’s not in his offices or aboard a ship, he’s in his Ocean Drive apartment, with panoramic views of the ocean and, not coincidentally, the ships. “I love Miami, but I love cruising, too. That’s why I understand just how important this business is: We’re providing families with lifetime memories.” OD

UNDERCOVER BOSS Vacationers will book nearly 80 million passenger cruise days annually on Carnival. Arnold Donald considers himself just one of them. local liaison:

Donald is often at the Miami docks looking at the ship’s condition, studying the little things. And while he is greeting the exiting passengers, it’s with a nod towards the next trip. “Their mood will establish the mood of the guests for the next sailing, too.”

first cruise ever:

He went on it in order to play blackjack; the entertainment included Rita Moreno and magician Harry Blackstone. favorite things to do when on dry land in miami:

Get a great meal at Prime 112 or Casa Tua; catch a Miami Heat game.

photography by Maria Lankina (DonaLD)

seaplane or helicopter to reach offshore oil rigs in the Gulf of Mexico. After stepping back from his previous major corporate position at Monsanto, where he had served as president of the company’s agricultural division and its consumer and nutrition sector, Donald and a group of investors purchased the agribusiness’s Equal artificial sweetener business and established it as a stand-alone company, Merisant. That not only taught him the ins and outs of running a company, but what it takes to build a brand. It also led him to Carnival; one of his fellow investors in Merisant was on the cruise line’s board of directors, and nominated Donald to join. “A dozen years [on the board] showed me that I had an affinity for the industry and a liking and respect for Micky Arison,” then Carnival’s CEO and now its chairman. “So when they asked me to take on the CEO job, all that led me to say ‘yes’!” Now he has 10 million passengers scattered from Shanghai to Istanbul to Antarctica. And Donald took over at a time when cruise brands were finding the seas choppier than usual: In 2012, the Costa Concordia, which had been part of Costa Cruises, a Carnival brand based in Genoa, Italy, capsized, killing 32 people; a month later, another ship in the same family was adrift in the Indian Ocean for a few days after an engine room fire left it without power. (There were no injuries.) A February 2013 engine fire aboard the Carnival Triumph left passengers marooned at sea. Enter Donald, no stranger to tough times. The son of parents who never completed high school, he was born into a segregated New Orleans, where he was constantly reminded of the limits imposed by his skin color. But admission to St. Augustine High School, a famous Roman Catholic all-African-American boys’ school, meant opportunity. “My parents saw education as a way out, and at high school, the mission was to instill in us the sense that we could be anything we wanted to be,” says Donald. “I always believed I could do anything I set my mind to as a result.” He’s now one of only a handful of African-American CEOs running major corporations in the US.

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PEOPLE Beach Patrol InsIght Favorite childhood cartoons:

iF you weren’t a Filmmaker, you’d have Been…

Mighty Max, Rugrats, Doug

“A comic book writer.”

Best place to catch an indie Flick:

Miami Beach Cinematheque dream collaBorator, living or dead:

Andy Kaufman

Favorite miami restaurant:

Joe’s Stone Crab movie that made you want to Become a Filmmaker:

Pulp Fiction Best show on tv:

“Hands down, Louie.”

Independence Days For indie Filmmaker Bernardo Britto, miami sets the scene For his next award-winning project. by jason fitzroy jeffers

Up until a few years ago, the only award of note that Bernardo Britto had ever won was that of “Best Legs” in high school. That has certainly changed. In January, the 25-year-old filmmaker was awarded the Short Film Jury Award for Animation at the prestigious Sundance Film Festival for his film Yearbook, a darkly comic piece in which a man must compile a thoughtful history of human existence before the planet explodes. This, following a Grand Jury Award for Best Animated Short at the American Film Institute’s AFI Fest in 2013 for his previous film, The Places Where We Lived, created a double whammy, which led noted industry bible

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Filmmaker magazine to christen Britto one of the “25 New Faces of Independent Film” last summer. “It’s all completely insane,” says Britto, still a little flabbergasted by the rush of acclaim. “I never imagined this could happen so fast. None of it seems real.” Born in Brazil and raised north of Miami in Weston, the young Britto had always been obsessed with film but had trouble admitting it. The fact that he was writing scripts in notebooks by the eighth grade should have been a dead giveaway. “I was a closeted film fan,” says Britto. “I didn’t want to tell people that I wanted to be a filmmaker because it seemed like such an arty, lofty, crazy dream. I was embarrassed by it, so for a long time I said I wanted to be an architect.” He couldn’t stifle his passion for long, however, and by high school he was making short films starring his brother and childhood friends. When they weren’t available, Britto, who loved to draw in his spare time, began dabbling with animation on the family PC. He was hooked. That passion for all things animated and the off-kilter, melancholic tone of his work thus far would be nurtured through his years as a film production major at New York University’s Tisch School of the Arts and via commissions from the noted Miami film collective Borscht Corporation, which yielded his two award-winning shorts. With his name making the rounds through the film world, and a whirlwind schedule that finds him shuttling back and forth between New York and Miami, Britto is now in preproduction for his next project: a live-action, feature-length movie to be shot between here and Argentina. “It’s exciting, in part because I don’t want to get pegged as strictly an animator,” says Britto. “I love live action, and there’s a lot more I want to do.” OD

photography by gary james

Bernardo Britto with his film Yearbook (inset), which won the Short Film Jury Award for Animation at Sundance.

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PEOPLE Beach Patrol INSIGHT Where do you find inspiration?

Were you alWays into fashion?

“Inspiration comes anytime from anywhere, but Miami is really my muse.”

“My grandmother, who’s 81 now, taught me to sew when I was 4, but I went to law school. I ended up leaving all that behind.”

Why “made in miami”?

“I refuse to produce in China or other places because of the exploitation of the young workers and human traffcking.” tell me something quirky about you:

any advice for emerging fashion designers in miami as they start their businesses?

“You can work hard here in Miami, and you can achieve your dreams.”

“I keep a sewing machine with me at all times. I have one in my studio, one in my car, and one in my bedroom at home.”

Art to Wear

MiaMi-based designer Lisu Vega sells globally yet creates locally. by galena mosovich Lisu Vega opens the door to the Little Haiti studio she shares with her artist husband, Juan Henriquez. She’s draped in a striking cobalt blue cape that covers her slight frame without overwhelming her completely. That’s because she made it by hand. Vega makes a lot of things by hand, creating what she likes to call “art to wear.” The 34-year-old Miami-born artist and fashion designer employs vibrant colors that pervaded her childhood in a small town near Maracaibo, Venezuela, and her adult life when she returned to Miami. “The bright blue skies here are so similar to there; both are so inspiring,” says Vega, who recently won a competition to design the flight attendant uniforms for a reincarnated Eastern Airlines, a household name in Miami for 65 years until it went out of business in 1991.

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Though it bears the same name, Vega clarifies, the new Eastern Airlines Group is not affiliated with the defunct carrier. And neither are her designs. “When I was 6, my mom’s friend was a super chic flight attendant for a Venezuelan airline,” she says. “I’m channeling her vibe and elegance for this project.” The fusion of glamour and function is what makes this self-taught designer’s collections so desirable for many of Miami’s most fabulous women, including Athina Klioumi de Marturet, the wife of the acclaimed Venezuelan composer and maestro of The Miami Symphony Orchestra, Eduardo Marturet. This summer, she commissioned Vega to create a silkscreen gown bearing a repetitive stylized image of Eduardo at work for the opening night of his ninth season with MISO. The iterative patterning technique is one of Vega’s signature moves. She says her indigenous roots taught her that you can’t worry too much about matching, which has allowed her to go wild with tribal imprints, collages, Japanese silhouettes, mod geometric forms, and African color combinations. One hundred percent of her line is made in Miami with primarily organic or upcycled (using useless/recycled goods and making them better) textiles, which poses a challenge as she competes against designers sourcing and producing elsewhere for much less. “You have to keep your priorities straight,” says Vega, a self-described “artist, mother, and an American.” One of her biggest priorities is her family, and she and her husband of 15 years are the proud parents of Julian, their 6-year-old son. She recalls how she breast-fed him for nearly two years while she worked at her desk, building her business; her designs are now carried in stores from Miami to Panama and Venezuela. “Without him, all of this would be impossible—he’s my inspiration.” Alessandra Gold Concept Store, 3326 N. Miami Ave., Miami, 786-518-3357; lisuvega.com OD

photography by nick garcia

Lisu Vega at her studio in Little Haiti.

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people New Talent

Colombian Crooner

AlreAdy A stAr in lAtin AmericA, Christian aCosta is reAdy for miAmi’s spotlight. by juliet izon

My MiaMi Water baby:

“I love going jet skiing. Speeding out there and feeling the water and the waves, there are few places where you can get that sensation. It’s awesome when you can put that up on social media and make everyone jealous that you’re on a jet ski in Miami!”

Hidden gem: “There’s a really cool neighborhood called El Portal. The homes in there are full of lush gardens and wild peacocks that just roam around. It feels so unruly in a way, but the good kind.”

Favorite nosH: “The burger joint in the Ritz-Carlton in Key Biscayne, oh man, that’s my favorite. It’s just a great place to go and connect. It’s so Miami and so not Miami at the same time.”

Christian Acosta at the Mondrian South Beach.

A known heartthrob in Latin America, ColombianAmerican singer and actor Christian Acosta is now conquering the US. Growing up between South Florida and Medellin, Colombia, Acosta has always straddled the line between being North and South American. But with his single “Tonta” garnering praise in both Spanish- and English-speaking markets, he is ready to join the two halves of his upbringing into one unstoppable force. I love Miami because: It is the perfect combination of Latino and American; it represents who I am. If there is a city that could be molded after just my essence, it’s Miami. You can go somewhere and be completely in the USA, but [then] you walk a block and feel like you’re in the middle of Colombia or Cuba. That’s so fantastic. I don’t think that any other place in the world really has that juxtaposition. Next up: My single “Dame de Beber,” which we are currently filming the music video for. My musical inspirations are: The old-school Latin singers. José José is a major inspiration because of the way he has always connected with the audience. Nino Bravo, for unfortunately the short amount of time he was on this earth, still has an impact today. His music is just astonishingly beautiful. [And] Celia Cruz—that energy that she gave off on stage is something that I emulate because there is no one like her. I am a singer because: I truly enjoy the connection with the audience. I like to get people out of their stresses and into the music.

“I lIke to get people out of theIr stresses and Into the musIc.” I am grateful for: Every frickin’ minute that I have! As a child, I was very sick [with leukemia], and I am so blessed to just be here today. Forget career, forget money, it all comes down to every moment that I have in this life. My biggest hurdle has been: Taking on too much. Part of that is me wanting to conquer everything and knowing that life is extremely short. I always say I wish I had three different lives because there are so many things that I want to do. My proudest career moment was: When I heard my song on the radio for the first time. There’s nothing that can prepare you for that moment. In five years: I would like to see myself with a stronger legacy than I have now—whether it is musically, sonically, artistically, or philanthropically, who knows? OD

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photography by nick garcia

—christian acosta

people on the Town

Nebulous by Night

When shadoWing Dennis DeGori, oWner/operator of e11even MiaMi, things can get confusing—and that’s just the Way he likes it. by bill kearney Dennis DeGori, owner/operator of E11even Miami, a 24-hour “showclub” that might be a nightclub, or might be a cabaret, depending on what time you’re there, arrives to work at 5 pm and leaves when the sun comes up. His “day” at the office is nothing like yours.

6 pm—dressing room “All clear?” yells DeGori into the dressing room of the female “entertainers,” as he and his staff call them. In another venue, these women might be called “strippers,” but not here, never. DeGori has perfect goodfellas hair and dons a beautiful Canali suit, the only kind he wears. “All clear,” comes an answer, confirming everyone’s decent. We head in. Girls in sweatpants preen in mirrors, and much to my surprise, a congenial man unpacks hundreds of

INSIGHT Dennis DeGori beyond the velvet rope: How do you survive tHe late Hours? “i’m a vegan, pretty much a raw food vegan. i don’t drink.” you wanted to grow up to be... “[in] politics. then i learned i was too honest.”

pairs of fake eyelashes long enough to be spider legs. “It’s gonna be a big night,” he says. “Gotta keep the girls looking good.” DeGori explains that while most clubs have house moms, E11even has Tom Rogers, a house dad. “My main role is to help the girls get ready, look nice, and be timely,” says Rogers. “E11even has a makeup artist and a hairdresser here, too—it’s show business!” DeGori then checks in on the troupe of acrobatic performers who put on Cirque du Soleil-like shows periodically throughout the night. Their stretching routine looks straight out of Swan Lake, except they’re wearing Daisy Dukes.

Dennis DeGori at E11even Miami, a 24-hour nightclub/ cabaret where the show never stops.

DeGori’s controller, Frances Martin, a seasoned nightlife office boss, walks in. They run through a pile of checks, and DeGori raves about how much she handles every day: They’ve got 300 employees, hundreds of dancers, there’s legal liaison work, and fighting what she wryly calls “remorseful spending.” “Today I dealt with one guy that had $10,000 worth of charges,” she says. “He was claiming he continued on page 156

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photography by gesi schilling

7 pm—office

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people on the Town An entertainer getting ready backstage at E11even.

DeGori making the rounds, what he calls “working the circle.”

wasn’t here, blah blah blah. We were fighting it, and the credit card company called back and said, ‘Well, yes, he indeed was there.’ Turns out he used another card he had in his name that same night!’” DeGori shakes his head and laughs. “Without her, I’m out of business.”

9 pm—working the circle “C’mon, let’s go,” he says. “I’m a walker. I move. I typically do what you call ‘working the circle.’ I’ll hit point to point to point, check in, say hello, shake hands.” We take a lap. There’s a small crowd of men and women, couples at the bar, a dancer swinging on a pole. At this hour, since it’s still a bit slow, the place feels like a

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gentlemen’s club. He promises me that will change—instead of building a strip club that had nightclub elements, his philosophy was to build a nightclub that happened to have “entertainers,” too. Tonight, DeGori’s family is upstairs at the rooftop restaurant, Touché, having dinner. He’s got six kids, two of whom are here with their mom, Debra, his wife of 25 years. One of his sons works here as a bartender-in-training. “I worry [about him] a little bit because it’s a nightclub. There could be a fight, or him doing something stupid. I do worry about it.”

11 pm—laps Dancers walk the floor, leaving trails of various intense perfumes,

businessmen belly up to the stage, and two older couples from Touché take seats as well. “You’re surrounded by topless women at work. Is that strange?” I ask. “I don’t even think about it. There’s a million moving parts in here, that’s just one of them.” He explains that although it was tough at first, E11even now attracts quality dancers because it charges a lower “house fee” than most places (that’s the fee the dancers pay in order to use the venue as their place of business). It’s common in some clubs for bouncers and floor managers to demand additional commissions from the dancers, which apparently doesn’t happen here. Dakota, a nearby entertainer, chimes in. “The dancers are more

well-respected in this club than in others,” she says. DeGori’s staff also keeps the ratio of entertainers a bit lower than most clubs, which tilts the energy in more of a nightclub direction. Entertainers will fly in from Vegas, New York, Ohio, and stay for a week or a month. The club even has a concierge of sorts who alerts them when there’s a big week of business coming up, and helps them find good hotel rates, gyms, and the best local restaurants.

7 am—the apex There’s a thick, eager line at the velvet rope. On the main floor, the oh-so-cool employees from Set and LIV dance amid the banquettes. Someone’s making it rain in a corner, but no one

cares—the music’s too good. There’s so much going on the entertainers seem almost inconsequential. DeGori, silhouetted against lasers and fog, surveys the scene from his crag on the mezzanine. “This is when the club becomes most what I envisioned it to be,” he says. The ceiling undulates as if we’re underwater looking up to the surface. Worries of yesterday and tomorrow are annihilated by a show so overwhelming you’re only aware of what’s in front of you, and what’s in front of you is beautiful. Until you open that exit door to the street and cringe under the already vicious sun of Saturday morning. 29 NE 11th St., Miami, 305-829-2911; 11miami.com OD

photography by gesi schilling (backstage, degori); Worldredeye.com (performance)

A burlesque performance onstage.

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clockwise from top left: Anthony Shriver speaking at the 2013 Best Buddies Challenge Miami at Marlins Park, one of a number of global Best Buddies events that together raised $55 million for the organization; Shriver, with Miami Challenge cyclist Mahlia Lindquist, during the 62-mile ride through Miami last year; Best Buddies ambassador and jobs participant Jorge Morilla at the 25th annual Best Buddies International Leadership Conference in Indiana (Morilla is also Shriver’s Buddy).

A Friend Indeed

This MonTh, AnThony shriver’s MiAMi-bAsed best buddies international hosTs A bike rAlly And gAlA To help supporT people wiTh inTellecTuAl And developMenTAl disAbiliTies. by brett graff Anthony Shriver not only heads Best Buddies International, the organization dedicated to creating professional and personal opportunities for people with disabilities, he is also arguably one of its most active participants. Shriver has at any given time so many Buddies—coordinated one-on-one friendships with a person facing intellectual or developmental challenges—he can never actually produce a number. That’s because after enough time, the relationships simply morph into ordinary friendships. Shriver

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spends time with Buddies boating and at the movies, they go to his children’s sporting events, and he attends their weddings. Some have summered with Shriver in Hyannis Port, Massachusetts. “That’s the goal, that’s the ultimate litmus test for us,” says Shriver. “That it’s a natural thing. If you have a person with special needs in your life, it helps focus your moral compass, helps create humility, shapes your value system. It enriches your life and your soul.” On November 21, more than 800 prominent business

leaders, sports figures, and celebrities will have an opportunity to support the cause—some for a night, others for longer—by attending the organization’s annual gala, held at the Fontainebleau Miami Beach. This year, the theme will be Southeast Asia, in celebration of a Best Buddies office opening in that region. The Miami extravaganza joins a global collection of Best Buddies events, such as the Boston 100-mile bike ride from the John F. Kennedy Presidential Library and Museum to Hyannis Port, and a ride

“If you have a person wIth specIal needs In your lIfe, It enrIches your lIfe and your soul.” —anthony shriver

from Carmel, California, to Hearst Castle, ending with a gourmet dinner, complete with celebrity guests and massages, that together raise $55 million a year. In Miami, too, there’s a 62-mile bike ride the morning of the gala,

starting and ending at Marlins Park, winding through corners of the city that include Key Biscayne and Miami Beach, with many of the busiest roads closed off to cars. continued on page 160

photography by aaron DaviDson/getty images (shriver); John DaviD arroyo/best buDDies international (riDing); laurence l. levin/best buDDies (morilla)

PEOPLE Spirit of Generosity

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2015

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PeOPLe spirit of generosity Charity register Opportunities to give.

AMERICAN HEART ASSOCIATION Take a walk through Miami’s Bayfront Park to help build healthier lives, free of cardiovascular diseases and stroke. When: Saturday, November 1, at 8 am (activities); walk starts at 9 am Where: Bayfront Park, 301 Biscayne Blvd., Miami Contact: miamidadeheartwalk.org

CHAPMAN PARTNERSHIP from left:

Best Buddies Colombia jobs participant Sergio Alejandro Araque Bello talking about his work at Juan Valdez Café in Bogota, at the 17th annual Best Buddies Miami Gala at the Fontainebleau Miami Beach in 2013; Shriver with Mack Cycle & Fitness owner Mary Jane Mark, Roberio Bezerra, and Louis Aguirre at last year’s ride.

Join in the celebration of the 13th annual Chapman Partnership Gala, providing comprehensive services to empower our homeless residents to become self-suffcient. When: Saturday, November 1, at 7 pm

—anthony shriver

Today, Best Buddies International has a positive ripple effect on more than 800,000 lives a year, including those of volunteers, job-placement personnel, and of course the men, women, boys, and girls who have, through the organization, achieved financial independence and emotional fulfillment. In addition to fostering friendships, the organization also has leadership training programs to help this group get ahead in fields such as music, writing, and business. It also helps create whitecollar career opportunities for the demographic. A work environment can be fulfilling for a Buddy, but Buddies have a positive effect on others as well. A recent report compiled by the Institute for Corporate Productivity found that 60 percent of high-performing organizations said that hiring this group supports a diversity and inclusion strategy, 43 percent said it produces measurable and observable business benefits, and 57 percent reported the addition of highly motivated employees. “We’re making people aware of this treasure of the workforce that’s sitting on the bench,” says Shriver. “It transforms the cultural environment, it makes a business more successful, and it makes the people more proud. It’s crucial as a leader to have this kind of spirit in your staff. It keeps your employees thriving and growing. So many challenges are solved when people with intellectual and developmental disabilities have jobs. This segment of the population is left on the sidelines, and that’s a disgrace.” Shriver founded Best Buddies in 1989, when he

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was a senior at Georgetown University, because he believed that a powerful relationship with his disabled aunt, Rosemary Kennedy, had benefited them both. The first Best Buddies event was on a farm in Maryland, where he and 52 other college students hosted hayrides and corn husking for their peers with disabilities. His roommate at the time became the organization’s treasurer and today remains on the board of the Connecticut chapter. “When something is new, people have few expectations,” says Shriver, laughing now about some of the early flaws, including a few buses arriving late. “They were excited we were doing something—there was a sense of energy.” Shriver moved the organization to Miami 22 years ago after getting a grant for Best Buddies from the Florida Developmental Disabilities Council, and still sees that early energy in this city. “There’s something special about Miami and the people who live here,” says Shriver. “It’s energetic and thriving and adolescent. That can really fuel organizations that are moving forward. But at the end of the day, we’re successful because of our Buddies. They’re the greatest fuel in the fire we’ve got. If we have our Buddies, we can go anywhere.” The Best Buddies Miami Challenge takes place November 21 at Marlins Park, 501 Marlins Way, Miami; the Best Buddies Miami Gala is held that evening at the Fontainebleau Miami Beach, 4441 Collins Ave. Visit bestbuddies.org for registration and details. OD

Where: JW Marriott Marquis, 255 Biscayne Blvd. Way, Miami Contact: chapmanpartnership.org

MAKE-A-WISH Dance the night away at the annual Make-A-Wish Ball; the organization grants wishes to children with life-threatening illnesses to inspire hope and bring joy during diffcult times. When: Saturday, November 1, at 7 pm Where: InterContinental Miami, 100 Chopin Plaza, Miami Contact: sfa.wish.org

YMCA Join in the YMCA of Greater Miami for its 2014 Pre-100th Anniversary Gala, designed to build the core character values of caring, honesty, respect, and responsibility. When: Saturday, November 15, at 7 pm Where: Four Seasons Hotel, 1435 Brickell Ave., Miami Contact: ymcamiami.org

MIAMI LIGHTHOUSE FOR THE BLIND Come out for the afternoon at the See the Light Luncheon to meet and support South Florida’s visually impaired community. When: Thursday, November 20, at noon Where: Riviera Country Club, 1155 Blue Road, Coral Gables Contact: miamilighthouse.org

photography by John DaviD arroyo, best buDDies international

“At the end of the dAy, We’re successful becAuse of our buddies. they’re the greAtest fuel in the fire We’ve got.”

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Not intended as an offer of or solicitation to buy real estate where prior qualifcation is required. Void where prohibited by law. Illustrations are conceptual renderings (or photographs included for illustrative purposes only) that may not refect the project as currently designed or ultimately be constructed. Plans, specifcations, features and pricing and are not complete and are subject to change without notice. English shall be the controlling language regarding interpretation. The Baha Mar Project (and the residency component) is owned, offered, marketed, sold, constructed and developed exclusively by Baha Mar Ltd. Baha Mar is not owned, offered, marketed, sold constructed or developed by Rosewood Hotels and Resorts, L.L.C., SBE Hotel Group, LLC; or Hyatt Corporation, or any of their affliates (collectively, the “Brands”). All registered trademarks, trade names, and photos and product/facility depictions (collectively “Brand Intellectual Property”) of the respective Brands are owned by each Brand, as applicable and such Brand Intellectual Property has been included for illustrative purposes only. The Developer’s use of the Brand Intellectual Property is pursuant to various contractual agreements with each of the Brands which contractual agreements may be amended or terminated in the future in accordance with their terms. The respective Brand’s Intellectual Property will not be associated with the Residences, or any residential unit situated within the Residences, upon termination of any of the agreements with the respective Brands. While certain management functions will be under the direction and auspices of the Brands, neither the Developer nor the Brands guaranty the continued use or availability of such services or of the Brand Intellectual Property. Neither purchasers of any Residences, nor any community association constituted with respect to the Residences nor any segment thereof shall have any right, title or interest in and to the name of any of the Brands or Brand Intellectual Property. Any purchase of a residence should be without reliance upon any Brand identifcation. Any purchase of a Residence should be for personal use and enjoyment and should be without reliance upon any potential for future proft, rental income, economic or tax advantages. No legal or fnancial advice is being offered and purchasers are solely responsible for determining whether any investment is appropriate or suitable based on personal investment objectives and fnancial status. No warranty or guarantee is made concerning eligibility for permanent residency and/or citizenship and in all cases specifc inquiries should be made to the relevant agency. Consult with your own legal and business advisors. THE COMPLETE OFFERING TERMS ARE IN AN OFFERING PLAN AVAILABLE FROM THE SPONSORS. FILE #s: CD13-0215, CD13-0216, CD13-0217. SPONSORS: BAHA MAR, LTD., BAHA MAR LAND HOLDINGS, LTD., BMP GOLF LTD., BMP THREE LTD. - BAHA MAR BOULEVARD, CABLE BEACH, NASSAU, N.P., THE BAHAMAS. OBTAIN THE PROPERTY REPORT REQUIRED BY FEDERAL LAW AND READ IT BEFORE SIGNING ANYTHING. NO FEDERAL AGENCY HAS JUDGED THE MERITS OR VALUE, IF ANY, OF THIS PROPERTY. © 2014 - Baha Mar Ltd. - All rights reserved. Equal Housing Opportunity.

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PhotograPhy by Seth browarnik/worldredeye.com

model-turned-actress Emily Rataj ow donned her famous sultry stare for cameras at the debut of Ocean Drive’s annual fall fashion issue. by Chelsea harrington

Emily Ratajkowski at her Ocean Drive cover release party at FDR at the Delano. Dress, Solace. Heels, Christian Louboutin.

Celebrating Ocean Drive’s September issue release, Emily Ratajkowski arrived at Rec Room at the Gale South Beach and posed in front of glossy posters of her cover issue. Ratajkowski was all smiles as she signed oversize versions of her striking cover shot. Before the model made her way to Rec Room, she enjoyed a five-course Italian menu upstairs at Dolce Italian, sipping on wines by E. & J. Gallo Winery. Even with her busy schedule filming her next role alongside Zac Efron in We Are Your Friends, Ratajkowski was more than happy to be in town. “It’s great to be here in Miami,” she said of her quick jaunt to celebrate the debut. “It’s such an exciting town right now.” After appearing alongside Robin Thicke in his “Blurred Lines” video, Ratajkowski has been taking on the film industry, starring as Ben Affleck’s mistress in Gone Girl, which took the number-one slot at the box office during its opening weekend. Staying true to her belief that showing a little skin is never a bad thing, Ratajkowski wore a black midlength Solace dress with an alluring deep V and classic nude Christian Louboutin pumps. The dark-haired vixen will certainly continue making waves when she appears in the movie version of HBO’s Entourage, due out sometime next year.

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SHOT ON SITE Photography by Seth Browarnik

Dwyane Wade and Gabrielle Union at LIV at the Fontainebleau Miami Beach.

David Guetta and Dave Sol at Story.

Ryan Seacrest, Bob Zangrillo, Wayne Boich, Josh Wander, and Marc Packer at Bianca at the Delano.

LIV-ING LA VIDA MIAMI NEVER FAILING TO be an A-list favorite, LIV at the

Fontainebleau Miami Beach had Miami Heat point guard Dwyane Wade and his wife, actress Gabrielle Union, in high spirits alongside some of Miami’s favorite superstars such as Sean “Diddy” Combs, Lil’ Kim, and Pamela Anderson. Club Space and Story also helped keep the night alive with musician masterminds David Guetta, Dave Sol, and Boy George.

Rick Salomon and Pamela Anderson at LIV at the Fontainebleau Miami Beach.

DJ Politik and Lil’ Kim at LIV at the Fontainebleau Miami Beach. Ashley, Stephen, Barry, and Michael Gibb of the Bee Gees at the third annual Haute Tea Luncheon presented by the Diabetes Research Institute at The St. Regis Bal Harbour Resort. Adam Rosenfeld and David Beckham at Kendall Soccer Park.

José Andrés and Ferran Adrià at the Estrella Damm private dinner with Chef Adrià at The Bazaar at the SLS Hotel South Beach.

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Boy George at Club Space.

Sean “Diddy” Combs at LIV at the Fontainebleau Miami Beach.

Estelle and Julz Goddard at FDR at the Delano.

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SHOT ON SITE Photography by Seth Browarnik

Alejandro Ingelmo and Adreina Zing at Ingelmo’s trunk show at Capretto.

Bruno Cardinali and Tom Welling at Hyde Beach at the SLS Hotel South Beach.

Cris Cab at his album release party at Hyde Beach at the SLS Hotel South Beach.

Lucas Cornelis van Scheppingen of Laidback Luke at Story.

IN HIGH STYLE

BRINGING HIGH FASHION flair to Miami, shoe designer Alejandro Ingelmo hosted a trunk show of his fabulous signature heels at Capretto, while on the Beach, Fat Joe and Smallville’s Superman actor Tom Welling partied at Hyde Beach at the SLS Hotel South Beach, and artist-to-watch Cris Cab celebrated the release of his debut album, Where I Belong, at the posh hotel on another night.

Chicco Secci and Bob Sinclar at Wall at the W South Beach.

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Christian Acosta and Lindsay Cooper at E11even.

Zach Jukel and Fat Joe at Hyde Beach at the SLS Hotel South Beach.

Talib Kweli and Chris Adamo at Story.

Shepard Fairey and Ahol Sniffs Glue at Hennessy VS Celebrates Fairey’s Limited Edition Bottle Launch at Wynwood Kitchen.

DJ Pauly D at the Seminole Hard Rock Poker Open at the Seminole Hard Rock Hotel & Casino.

Jerry Bruckheimer and Antonio Misuraca at The Forge.

Faith Rein and Udonis Haslem at LIV at the Fontainebleau Miami Beach.

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Obtain the property report required by federal law and read it before signing anything. No federal agency has judged the merits of value, if any, of this property. Oral representations cannot be relied upon as correctly stating the representations of the Developer. For correct representations, reference should be made to the documents required by section 718.503, Florida Statutes, to be furnished by a Developer to a buyer or lessee. This ofering is made only by the prospectus for the condominium and no statement should be relied upon if not made in the prospectus. This is not an ofer to sell, or solicitation of ofers to buy, the condominium units in states where such ofer or solicitation cannot be made. Prices, plans and specifcations are subject to change without notice. The Developer is BAYSHORE PLAZA I, LLC (“DEVELOPER”) which has a license to use the trademarked names and logos of The Melo Group pursuant to a licensing agreement. The graphics and text refected are the copyright property of the Developer. The renderings illustrate and depict a lifestyle; however amenities and attractions are subject to change. While there are water views at the property, views may vary. The sketches, renderings, pictures, illustrations, and statements are proposed only, and the Developer reserves the right to modify, revise or withdraw any or all of same in its sole discretion.

SHOT ON SITE Photography by Seth Browarnik

Carlos Melo, Mark Sarnoff, Martin Melo, and Frank Carollo at A Theatrical Night on Stage in honor of Aria on the Bay’s launch at the Adrienne Arsht Center for the Performing Arts.

Typoe, Paloma Teppa, Santiago Rubino, and Yair Marcoschamer at the PAMM Core Creative Dinner at the home of Alexa and Adam Wolman.

Lisa Hochstein, Janette Soliman, Kate Compton, and Tika Camaj at FDR at the Delano.

Jillian Posner and Stacey Chimento at the third annual Haute Tea presented by the Diabetes Research Institute at The St. Regis Bal Harbour Resort.

Brian Elias, Zack and Gina Bush, Phillip Levine, and Bill Fuller at Ball & Chain’s Friends and Family opening.

Michael Ridard and Mathieu Massa at Bâoli Miami.

Walid Wahab, Gingi Beltran, and Susie Wahab at the 250 Wynwood groundbreaking.

Shareef Malnik, Lee Brian Schrager, and Robert Hill at the 20th annual Intercontinental Miami Make-A-Wish Ball kick-off.

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Viviane de Kuyper, Daniel Milewski, Nina Johnson-Milewski, and Marc de Kuyper at the PAMM Core Creative Dinner at the home of Alexa and Adam Wolman.

Bradley Carlson, David Polinsky, and Anthony Spinello at the 250 Wynwood groundbreaking.

BY M I C H A E L M I N A O P E N I N G

N O V E M B E R

M I A M I

B E A C H

2 0 1 4

SHOT ON SITE Photography by Seth Browarnik

Missi Escobar, Julie Selva, and Samantha Zerpa at the I Love Lucy cocktail hour at the Ziff Ballet Opera House at the Adrienne Arsht Center for the Performing Arts.

Ernesto Mata and Norma Quintero at the 20th anniversary of The Art of Fashion at Neiman Marcus Coral Gables.

Kalyn James, Gino Campodonico, and Annie Vazquez at the I Love Lucy cocktail hour at the Ziff Ballet Opera House at the Adrienne Arsht Center for the Performing Arts.

Rachel Giammattei and Lala Pereira at Fashion for Breakfast with Ali Mejia and Mariela Rovito of Eberjey at Cecconi’s at Soho Beach House.

Tara Sokolow Benmeleh and Jack Benmeleh at the PAMM Contemporaries Mixer with National YoungArts Foundation at the Pérez Art Museum Miami.

Chad and Joan Love, Krista Karnis, and Bibs at Ball & Chain’s Friends and Family opening.

Gabriella Gill, Tina Villa, and Genesis Fonseca at Fashion for Breakfast with Ali Mejia and Mariela Rovito of Eberjey at Cecconi’s at Soho Beach House.

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Arnaldo Pipke, Adriana Barraza, and Jorge Hernandez at H2Ombre at the Adrienne Arsht Center for the Performing Arts.

Jona Cerwinske with Angela and Louis Birdman at Cerwinske’s unveiling of the Dragon Lounge at Katsuya at the SLS Hotel South Beach.

Haitian Hillbilly and Buffalo Brown at Ball & Chain’s Friends and Family opening.

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SHOT ON SITE Photography by Manny Hernandez Jack White at The Fillmore Miami Beach.

Silvia Karman Cubiñá, Belkys Nerey, and Carlos Betancourt at the “Gold” exhibit opening at the Bass Museum of Art. Modiste and Marcello Bentine at the opening of the “Jardim Botânico” exhibit at the Pérez Art Museum Miami.

Bernie Yuman and Frank Amadeo at the auditions for On Your Feet at the Adrienne Arsht Center for the Performing Arts. Tony Nathan at his Miami Dolphins Walk of Fame induction ceremony at Sun Life Stadium.

STANDING OVATIONS

FORMER RUNNING BACK Tony

Nathan was inducted into the Miami Dolphins Walk of Fame at Sun Life Stadium. Fellow Dolphins veterans Dan Marino and Jeff Cross attended the ceremony to celebrate Nathan’s nomination, as well as famed developer Jorge Pérez. Meanwhile, Grammy winner Jack White brought the spirit of rock ’n’ roll back to life two nights in a row at The Fillmore Miami Beach.

Andy Bell of Erasure at the band’s Violet Flames tour at The Fillmore Miami Beach.

Dan Marino and Jeff Cross at the Miami Dolphins Walk of Fame induction ceremony at Sun Life Stadium.

Emilio Estefan and Lance Bass at the auditions for On Your Feet at the Adrienne Arsht Center for the Performing Arts.

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Jorge Pérez at the Miami Dolphins-Kansas City game at Sun Life Stadium.

Jose Diaz and Megan Riley at the “Gold” exhibit opening at the Bass Museum of Art.

Wilmer Valderrama at National Voter Registration Day at Miami Dade College.

Adriana DeMoura at the opening of the “Jardim Botânico” exhibit at the Pérez Art Museum Miami.

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SHOT ON SITE Photography by Manny Hernandez Models at the CUSP event at Neiman Marcus Bal Harbour.

Renee Farina and Aneta Ilic at the opening of the “Jardim Botânico” exhibit at the Pérez Art Museum Miami.

Bonnie and Jim Clearwater at the “Miami Light and Texture” exhibit hosted by Kathryn Mikesell and The Fountainhead Residency.

Noel Morera at his “Postales de la Habana” exhibit at the Copperbridge Festival exhibit at Swampspace in the Design District.

Nina Surel, Khotan Fernández, Kathryn Mikesell, and Candela Ferro at the “Miami Light and Texture” exhibit hosted by Mikesell and The Fountainhead Residency.

Casey Garcia and Carlos Gomez at the Site Specific Performance Series in the Design District.

Murat Dogramaci, Orhan Duz, Sinan Kilinc, Ali Cinar, and Ahmet Demir at Babylon Turkish restaurant.

Valeria Simon, Kristin Ducote, and Stephanie Gold at the third annual Haute Tea Luncheon presented by the Diabetes Research Institute at The St. Regis Bal Harbour Resort.

AROUND TOWN

Marissa Ciorciari and Sandy Mejia at the “Miami Light and Texture” exhibit hosted by Kathryn Mikesell and The Fountainhead Residency.

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SOCIALITES SUCH AS Valeria Simon, Kristin Ducote, and Stephanie Gold, as well as Teresa Gibb and Michelle Rubell, embraced a chic yet whimsical look during their attendance of the Diabetes Research Institute Haute Tea event at The St. Regis Bal Harbour Resort. The Design District and Wynwood were flooded with culture and artists, as art-scene mainstay Kathryn Mikesell hosted friends and patrons for her curated exhibit entitled “Miami Light and Texture” at the Fountainhead Residency and Studios. Meanwhile, Cuban artist Noel Morera celebrated his heritage with his “Postales de la Habana” show during the Copperbridge Festival.

Teresa Gibb and Michelle Rubell at the third annual Haute Tea Luncheon presented by the Diabetes Research Institute at The St. Regis Bal Harbour Resort.

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ORAL REPRESENTATIONS CANNOT BE RELIED UPON AS CORRECTLY STATING THE REPRESENTATIONS OF THE DEVELOPER. FOR CORRECT REPRESENTATIONS, MAKE REFERENCE TO THE BROCHURE AND TO THE DOCUMENTS REQUIRED BY SECTION 718.503, FLORIDA STATUTES, TO BE FURNISHED BY A DEVELOPER TO A BUYER OR LESSEE. OBTAIN THE PROPERTY REPORT REQUIRED BY FEDERAL LAW AND READ IT BEFORE SIGNING ANYTHING. NO FEDERAL AGENCY HAS JUDGED THE MERITS OR VALUE, IF ANY, OF THIS PROPERTY. Restaurants or any operators are subject to change at any time and no representation is made hereby for reliance and except as the offering materials provide the use of the commercial spaces will be in discretion of their purchasers and there is no assurance that they will be used for any specific purpose or with such operators. These materials are not intended to be an offer to sell, or solicitation to buy, a unit in the condominium. Such an offering shall only be made pursuant to the prospectus (offering circular) for the condominium and no statements should be relied upon unless not made in the prospectus or in the applicable purchase agreement. In no event shall any solicitation, offer or sale of a unit in the condominium be made in, or to residents of, any state or country in which such activity would be unlawful. We are pledged to the letter and spirit of U.S. policy for the achievement of equal housing throughout the Nation. We encourage and support an affirmative advertising, marketing and sales program in which there are no barriers to obtaining housing because of race, color, sex, religion, handicap, familial status,or national origin.

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taste this Issue: New on the scene

South of Cinque

famed ItalIan eatery Il MulIno bursts onto the south beach scene In the most posh of neIghborhoods. by jordan MelnIck Heat President Pat Riley strides into Il Mulino in a light-pink button-down shirt, sleeves rolled up, looking every inch the don of Miami sports that he is. As he lowers himself into his seat, an efficient team swings into action: A server clad in white with a dark bow tie helpfully scoots his chair under him. Another stands by patiently with a napkin to drape across his lap. From the kitchen, yet another server emerges with an enormous wedge of Parmigiano-Reggiano for “Signor Riley,” followed closely by a cadre of coworkers each carrying an enticing offering: spicy zucchini chips, medallions of soppressata, four choices of bread, including a bruschetta piled high with bright red tomatoes. Even Riley, no stranger to the royal treatment, might find this display impressive. The choreography is seamless, almost as if the Hall of Fame basketball coach had drawn it up on a whiteboard himself. But Il

photography by justin namon

continued on page 184

Simple yet perfect: Bruschetta is piled high with bright red tomatoes at Il Mulino in South of Fifth.

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taste

clockwise from far left:

A dessert of frutti di bosco with hot zabaglione; Il Mulino’s dining room has a mere 84 seats, adding to its superlative service; Executive Chef Michele Mazza’s earthy Italian food keeps diners coming back.

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South Beach location, and size was a crucial factor. “I don’t believe in [a] big place,” says the chef—no surprise considering how difficult it would be to meet such a high standard of service in a large restaurant. Of course, Il Mulino hasn’t thrived for 30 years on service alone. Starting with its New York flagship, the restaurant now has nine locations (including one in Sunny Isles Beach; there are also three locations of sister establishments Trattoria Il Mulino and one Il Mulino Prime), and Mazza’s earthy Italian food is what keeps people coming back. From

antipasti to dolci, the menu holds few surprises, but Mazza isn’t trying to wow guests with outré creations. Rather, his approach is to honor the cuisine of the motherland, and to that end he says he imports 95 percent of Il Mulino’s ingredients from Italy. So while staples like fried calamari, minestrone, tortellini, osso bucco, shrimp fra diavolo, and whole branzino will sound familiar to just about everyone, they won’t taste the same way unless you’ve had the pleasure of dining in the Old Country. Come the end of your meal, you may want to resist

Chef MiChele Mazza’s approaCh is to honor the Cuisine of the Motherland. the allure of classic tiramisu and instead order the fruit plate. Your server will arrive at your table with two peeled oranges and, with a paring knife and deft hands, proceed to carve out segments, arranging them one by one in a wonderful whorl on your dessert plate. After adding an assortment of berries, kiwi, and candied

orange rind, he will light a match, drop it into a snifter of warm Grand Marnier, and drizzle the liqueur in a stream of blue fire onto the artful array of fruit. Elegant, meticulous, delicious. It’s the epitome of Il Mulino in a single dish. 840 First St., Miami Beach, 305-372-1221; ilmulino.com/ south-beach OD

photography by justin namon

Mulino’s kingly treatment of Riley isn’t remarkable. In fact, this kind of whirling service has become a bit of an Il Mulino calling card. “This is the culture we believe in,” says Executive Chef and Naples native Michele Mazza. “When you come in the restaurant, we want to make you feel very important.” Located in a 2,000-squarefoot space in Miami Beach’s glitzy South of Fifth neighborhood, Il Mulino has only 84 seats, each table dressed with a white tablecloth and surrounded by white leather chairs. Mazza says he waited at least five years for the right

taste Cheers!

The shiso gimlet at Hakkasan is given an exotic twist with lime, shiso leaf, and yuzu marmalade from a local Asian market. above: Head bartender Sarah Lawrence preparing the cocktail behind the bar.

Herb Your Enthusiasm

The ShiSo GimleT aT Ha asan inSide The FonTainebleau addS a reFreShinG Touch To The claSSic Gin cockTail. by galena mosovich

Inside the Fontainebleau Miami Beach’s dark and mysterious den of modern Chinese delights is an illuminated bar helmed by a fresh face. With her next creation in mind, Hakkasan’s head bartender Sarah Lawrence toils with the fascinating ingredients lining the restaurant’s long back bar. As stylish heavy hitters wait, Lawrence prepares the shiso gimlet. It’s one of her favorites on the impressive menu she’s worked off of at this bar for nearly five years.

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The inspiration: The shiso gimlet is an elevated Asian twist on the classically simple gimlet, a cocktail known for its ability to refresh with just three components: gin, fresh lime juice, and simple syrup. The ingredients: Lawrence combines Nolet’s Silver dry gin, a decidedly soft, floral, and nontraditional gin, with the coveted dryness of Pierre Ferrand dry curaçao (intense orange peels), fresh lime juice, lychee juice, yuzu marmalade, and a giant shiso leaf (Asian mint) in a cocktail glass. The shiso’s unique vibrancy brightens the botanicals in the gin, while the yuzu marmalade plays up the citrus notes. The curaçao, with help from the lychee, renders a subtly sweet and remarkably dry finish. The highlight: The yuzu marmalade is a hard-to-find product that Lawrence procures from local Asian markets. The fruit preserve includes the tart citrus flesh (there are actually chunks in it) and aromatic rinds of the whole yuzu fruit, which adds a distinct layer of depth. Perfect pairings: The shiso gimlet balances some of the most enticing items on the menu, such as the stir-fried Bahamian lobster with a mildly spicy XO sauce, the braised tofu with shrimp in fish sauce, and, naturally, the signature dim sum platter. The final flavor: This cocktail is truly a standout amid a lot of competition on the Fontainebleau’s expansive property. The vibrant citrus notes and herbaceous characteristics are gently glazed by a slight sweetness so subtle you may not realize how many you’ve had. This drink is what we like to call seductive. Fontainebleau Miami Beach, 4441 Collins Ave., Miami Beach, 786-276-1388; hakkasan.com OD

photography by justin namon

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taste Behind the Cuisine

Less Is More

Chef evin Cory has built a mystique with his exquisite dining experienCes at naoe. for his next step, he’s Created n by naoe. by ryan roman Kevin Cory, the soft-spoken chef and owner of Naoe, does not seek out attention. The restaurant has no sign, unless you count the business card taped to the door, and although Naoe moved to its Brickell Key location in April 2012, butcher paper remains in the windows, meant to deter the casual passer-by. But if Cory and his restaurant shy away from the spotlight, why were Ferran Adrià and José Andrés standing here in the middle of the dining room on a Monday afternoon? In town for a few days in September, the two iconic chefs showed up personally to request a reservation the following evening. It’s moments like this that indicate Cory has created something special at his eight-seat Naoe and his newly unveiled N by Naoe.

Chef Kevin Cory at N by Naoe, slicing wild suzuki (Japanese sea bass) sashimi with an Aritsugu knife passed down from his chef uncle Yasushi Naoe, who was a kaiseki chef for over 50 years.

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photography by jeffery salter

continued on page 190

TasTe Behind the cuisine The experience Cory’s elusiveness—coupled with his meticulous methods and the quality of his cuisine—has created a growing mystique. This year, Naoe is one of only two restaurants in Florida to receive five stars in the Forbes Travel Guide, as well as being one of just 37 fivestar restaurants in the country (only two of which focus on serving Japanese cuisine). The dining experience is special: small room, minimal staff, and no menu. The meal begins with a bento box of cooked and raw dishes and then proceeds to by-the-piece nigiri sushi, each made by Cory and immediately handed to the diner when the temperature of the rice contrasts perfectly with that of the fish, which might include left-of-center species such as madai (sea bream), shima aji (striped jack), and karasumi (sakemarinated dried mullet roe).

The nexT sTep Cory would have been happy to focus on Naoe, but the lease for his space required that he also open for

lunch. Necessity breeds invention, and N by Naoe, a separate adjacent dining space, opened for lunch in June. N offers a lunch seating at noon and a dinner seating at 6:45 pm, presenting diners at either hour with a six-compartment bento box, a bowl of homemade soup, a rice bowl, and dessert. The bento box will likely contain a fresh fish, often blackbelly rosefish caught off of Haulover Inlet, prepared two ways: the first grilled with an accompanying piece of Key lime, and the second steamed alongside okra in a rich broth. The bento box may also include a dish served at Naoe, such as pork jowl beneath parsnip puree and mustard. Unlike Naoe, which features an open kitchen, N is organized around a communal table.

knife pr acTice makes perfecT Despite the serenity of both Naoe and N, Cory talks about making sushi as if it were a serious sport. “It’s like a competitive athlete; you train to prove yourself for respect,” he says, going on to paraphrase a statement by Olympian Michael Phelps: “You have to be

Bento box including, clockwise from top left,

—kevin cory

willing to do something other people aren’t willing to do to be better than them.” In the restaurant, that means obsessively perfecting his craft through repetition of the same knife stroke through fish, and forming that flawless sphere of rice with his hands at precisely the right temperature. As a result, everything is just so, as Cory likes it. His devotion to his craft has not gone unnoticed. Chef Andrés tweeted the following night that Naoe was “beyond good,” and he implored food writers and others to give Naoe the “statu[r]e and importance it deserves.” Chef Cory can put up another layer of butcher paper if he likes, but it’s going to be difficult to keep Naoe under the radar much longer. 661 Brickell

Key Dr., Miami, 305-947-6263; naoemiami.com OD

photography by jeffery salter

simmered pork jowl with parsnip mustard puree; sujiko (salmon roe sac) with sea greens, trumpet mushroom, and sake- and mirin-marinated skipjack tuna stomach; a selection of sashimi; and rice. right, from top: Cory holding up shinko (baby gizzard shad); brushing shoyu on a piece of shinko nigiri sushi. The red Ohi pottery is very famous in Japan for its unique color.

“It’s lIke a competItIve athlete; you traIn to prove yourself for respect.”

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TASTE Spotlight

// OPENING // 1 Porfirio’s Degustacion de Ceviches.

a cocktail affair

KEYS TO THE KINGDOM

Tavern on the Beach

profile

TOP CHEF CONTESTANT FABIO VIVIANI BRINGS HIS ITALIAN PERSONALITY AND CUISINE TO SOUTH OF FIFTH. BY CARLA TORRES A fan favorite of Top Chef season 5, Fabio Viviani clearly has had enough of the cold—he’s picked Miami as his home base and second location for his renowned Chicago Italian eatery, Siena Tavern. An atypical Italian joint, Siena Tavern fuses Viviani’s century-old Italian family recipes with modern-day American and Mediterranean influences. Classic standouts include lasagna, made using Mama Viviani’s recipe, and a notorious 12-ounce wagyu meatball that has its own Twitter account. The menu will be modified to fit the body-conscious South Beach culture, locally sourcing seafood for crudos and accessorizing the thinly sliced fish with Italian ingredients like fennel, garlic chips, and a peppercorn crust. 404 Washington Ave., Miami Beach, 305-534-5577; sienatavern.com/miami

// tv dinners //

Champagne cocktails are made tableside at Lilt Lounge.

CALLE CINCO

Miami isn’t necessarily known for its abundance of upscale Mexican restaurants. To change up the status quo, Porfirio’s has moved into the South of Fifth neighborhood. The restaurant proffers authentic Mexican fare in an elegant setting outfitted with cathedral ceilings, teardrop lighting, and floor-to-ceiling glass-encased mezcal lockers. Standouts include charred octopus carnitas and chipotle meatballs that have been stuffed with a hard-boiled egg. 850 Commerce St., Miami Beach, 786-216-7675; porfirios.com.mx

VIVA LA VEINTE

Get acquainted with Mexican culture and cuisine at Cantina La Veinte, a majestic high-end waterfront Mexican restaurant facing Brickell Key and Biscayne Bay at the Icon Brickell. Highlights include the stuffed chile guero (RIGHT), the butterﬂy whole snapper with sauce options such as adobo and cilantro/serrano chili, and lobster tacos with chipotle sauce. 495 Brickell Ave., Miami, 786-623-6135

SIMPLY COCINA

INGRID HOFFMANN launches a line of quick, ready-made meals on HSN.

Food Network/Top Chef Telemundo star and local favorite Ingrid Hoffmann (LEFT) has been cooking up simple and delicious meals since 2000. Come November 9, her all-natural,

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gluten-free, non-GMO meal kits and spice blends will debut on the Home Shopping Network. Hoffmann designed the program for today’s hardworking generation that doesn’t

have three hours to spare (all you need is 30 minutes) but wants to eat quality food, such as fideo paella or pisado chili with corn and red and black beans. ingridhoffmann.com OD

PHOTOGRAPHY BY ALEJANDRO CATALA SICILIA (PORFIRIO’S); FELIPE CUEVAS (CANTINA LA VEINTE); ANDREW MEADE (HOFFMANN)

Fabio Viviani opens his second restaurant, featuring familyfavorite recipes in Miami Beach.

Though the Champagne cocktails made tableside are a draw at the dapper Lilt Lounge, at the Epic Hotel, head bartender Dean Feddaoui has more up his sleeve. He uses fresh herbs to make house tonic, pairing it with Belvedere for a Bitter Truth. Hail a Champagne cart and order a Death in the Afternoon, an absinthe cocktail adapted from a drink invented by Ernest Hemingway himself. It pairs perfectly with the live jazz (some courtesy of a partnership with the National YoungArts Foundation) and oysters topped with cucumber granite and green-apple “caviar.” 270 Biscayne Blvd., Miami, 305-3517403; liltlounge.com

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THE BODY & THE BEACH Fashion mogul, model icon, entrepreneur, mother, and wife. Now, ELLE MACPHERSON is taking Miami. BY R AY ROGERS | PHOTOGR APHY BY R ANDALL SLAVIN

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Blazer ($2,935) and trousers ($1,480), Roberto Cavalli. Bal Harbour Shops, 9700 Collins Ave., 305-865-1749; robertocavalli.com. Bra, Addiction Nouvelle Lingerie ($69). addictionlingerie.com. Gold filigree suede sandals, Giuseppe Zanotti ($2,250). Bal Harbour Shops, 305-868-0133; giuseppe zanottidesign.com. Necklace, Macphersonâ&#x20AC;&#x2122;s own, worn throughout

fter a decade hunkered down in the compact, foggy city streets of London, Elle Macpherson is basking in the bright expansiveness and open roads of her new hometown. “I leave for school early in the morning, and there is nothing more beautiful than watching Miami wake up over the causeways, and seeing the pink and purple skies and the blue sea,” says the Sydney-born beach girl at heart. “The other day, we were driving across one of the causeways and we saw a dolphin, and I just thought to myself, This is really such a pretty town!” And just what does a supermodel use to tool around in? “Do you want the pretentious answer, but it is the truth?” asks the woman with a net worth estimated at $45 million, with a self-deprecating laugh. “A selection.” A stick-shift Porsche, however, is her go-to for morning school drop-offs for her boys, Flynn, 16, and Cy, 11. But it’s not exactly a family favorite. “My 11-year-old says it makes him throw up—he can’t read his studies on the way because it’s a very, very sporty car.” Macpherson has been on the move since she left her native Australia at 18, skipping out on law school and settling in New York during her formative modeling years that would earn her a spot in the supermodel pantheon, before embarking on a successful career in Hollywood. (She made her big-screen debut in Woody Allen’s Alice in 1990 and titillated Joey Tribbiani in a recurring role as Janine Lecroix on Friends, while appearing alongside stars like George Clooney, Barbra Streisand, and more in everything from Batman to The Mirror Has Two Faces.) She even-

tually relocated to London to start a family. This move to Miami, however, she says, is a whole different ballgame. “For starters, I have no apartment in New York—I’ve sold it—and I don’t have real estate in London either, so this is a very different experience, settling here with a family, consciously.” Husband Jeffrey Soffer, the billionaire realtor whom

still in that moving-in period to some extent, and I’m realizing that my wardrobe isn’t going to work in Miami,” she says, thinking of all the chic, heavy coats that will need to be stored or donated. “We’ve only been here for three or four weeks, so at the moment I’m juggling school and getting to know the teachers and the boys’ workload. The boys have

“THERE IS NOTHING MORE BEAUTIFUL THAN WATCHING MIAMI WAKE UP OVER THE CAUSEWAYS, AND SEEING THE PINK AND PURPLE SKIES AND THE BLUE SEA.” she married last July in Fiji after dating off and on since 2009, is practically Miami royalty; he owns the Fontainebleau Miami Beach, and his family business, Turnberry, developed Aventura. “One of my biggest gifts is my family. We have five children between us in different parts of the country, and life is rich and fulfilling and sometimes really hectic.”

nsconced in her new home office, looking out at the gray, choppy waters of the bay as a Miami summer thunderstorm roils overhead in the distance, Macpherson is dwarfed by moving boxes. And this is just the first installment. “My artwork and valuables come next week, so I’m

been my number-one priority in terms of getting settled, so I don’t have my acupuncturist, go-to yoga spot or facialist, or anything like that. I’m still kneedeep in sixth-grade homework.” At the moment, she’s casually outfitted in blue jeans and a navy T-shirt, accented by brown suede Isabel Marant boots with a Cuban heel and a brown Hermès belt (“I’ve had this for 30 years”), and her lustrous champagne-hued hair is down, still wet from a morning swim. “I do like to swim in the ocean, but I swim my laps at home,” she says. A daily ritual of 40 minutes of movement, whether that’s getting in the water or sweating in hot yoga, has kept the woman dubbed “The Body” in a 1989 Time cover story in top form for three decades of public scrutiny.

OPPOSITE PAGE: Black halter gown, Roberto Cavalli ($3,165). Bal Harbour Shops, 9700 Collins Ave., 305-865-1749; robertocavalli.com

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“I don’t really do selfIes.”

“The Body” had the brains to capitalize on that moniker early on, launching several successful brands over the years, from The Body workout videos to Elle Macpherson, The Body beauty line. “My baby,” she says, “is The Body Elle Macpherson Intimates,” founded in 1990, back when very few celebrities where capitalizing on their own brand. She also had the considerable foresight to leave Ford Models to form her own company in 1994, Elle Macpherson, Inc., knocking out the middleman, and creating her own calendar after years of promoting the Sports Illustrated Swimsuit Issue (she graced the cover a record five times). Aside from making sure the kids are settled in their new schools, the other business at hand these days is launching her wellness company, WelleCo, stateside (yes, notice the “elle” in Welle). Its first product is a green powder supplement called The Super Elixir. super greens… after super swim read the caption on Macpherson’s Twitter picture that went viral this summer. The unstaged photo, taken by her stepdaughter “within two minutes,” showed off the 50-year-old’s formidable six-foot body, clad in a two-piece swimsuit, as she sipped the green, alkalizing mixture. (Macpherson reports that she takes her daily two-teaspoon dose in freezing cold coconut water every morning at 8 am after a few shots of espresso at 6 am.) Of the fab-and-50 bikini shot, she recalls, “I got an e-mail from my business partner asking, ‘Can you take a selfie while you’re on holiday, so I can post it?’ And I said, ‘Ugh, I don’t really do selfies.’ So I asked my stepdaughter to snap it. I had just gone for a swim when we did it. I just tweeted it and didn’t really even think anything of it. It had a phenomenal response.”

ou couldn’t ask for a better spokesmodel than a supermodel—and a super grounded one, at that. “‘Beauty at every age’ is such a boring cliché, but beauty is not just reserved for youth,” says Macpherson, speaking from experience. “There’s a big movement that supports that. I didn’t feel any kind of milestone pressure turning 50 at all, perhaps because I’ve been preparing for this stage of my life

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Blouse ($1,200) and skirt ($2,100), Elie Saab. Neiman Marcus, Bal Harbour Shops, 9700 Collins Ave., 305-865-6161; neimanmarcus.com. Black leather booties, Christian Louboutin ($1,245). Miami Design District, 155 NE 40th St., 305-576-6820; christianlouboutin.com

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Styling by Robert Behar/ Opus Beauty Hair by Benjamin Thigpen using Oribe Makeup by Daniela Klein using Chanel BeautĂŠ Fashion assistants: Valerie Aleman and Kaitlyn Garcia Video: Harold Estime Special thanks to Stephanie Necuze

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for a long time. In my 40s, I started to focus on health and wellness; I stopped drinking and taking any drugs—even aspirin—and I began really cleaning out my system. By the time I hit 50, I didn’t feel any sort of plateau physically, and it didn’t feel like a shock emotionally either. It wasn’t like, Oh my gosh, I’d better get myself together before I turn 50; it was more like I was reborn.” She celebrated that new lease on life by hatching her latest business, WelleCo, a health and wellness company cofounded by Andrea Bux (creator of Australia’s popular Invisible Zinc sunscreen brand) that offers supplements and wellness products made from natural, whole foods, namely Macpherson’s Super Elixir, a highly specialized alkalizing greens supplement. “I remember my husband asked, ‘Shall we set up a big party for your birthday?’ And I thought the money I could spend on that I could put into a meaningful business with purpose. Instead of planning a party, I started to focus on getting things together so I could launch for my birthday. And that was my birthday gift to myself and also to other women.”

hile a deeper dive into wellness came in her 40s, its roots were instilled in her early on. “Being Australian, I grew up with a holistic perspective on life. When I was a little girl, instead of going to the doctor, I went to the chiropractor or the acupuncturist. As I matured, I adopted a reasonably holistic approach to health and wellness,” she says. “When you’re young, beauty and youth go hand in hand, but as you age, wellness and beauty go hand in hand.” Far away from the rigors of producing and hosting

Britain and Ireland’s Next Top Model, which she did for four years, Macpherson has plenty of time now to focus her energy on the latest addition to her family of businesses, and on her children. If the boys had the inevitable ‘Dude, your mom is so hot’ moment, she says, with what sounds like an embarrassed laugh, “They would certainly never tell me!” The moment they started to notice mom was a public figure occurred during one season of Top Model, when her face was plastered all over London’s quintessential red double-decker buses and bus stops. “Everyone kept saying to them, ‘I saw your mum on the back of the bus!’” Today, she says, “My life is very different—I’m not in front of the camera every day, which is a big

they paid well or not. A lot of the work I did was for the Miami-based department store Burdines. I was down here maybe two or three weekends a month, shooting in South Beach and the Keys or Coral Gables. We’d stay at the Biltmore; it was always a welcome relief to get off that plane and feel that humidity,” she recalls. “I’d go, ‘Yeah, I’m alive now!’” While she’s had a long courtship with the city, now that she’s putting roots down, she’s in a different kind of discovery phase. “When I first got here, I found myself on the I-95 driving forward and backward and forward, and I kept missing the exit, until the I-95 became my best friend. Now I can find my way around at least to some important destinations here.”

“‘Beauty at every age’ is such a Boring cliché, But Beauty is not just reserved for youth.” change for me, and I’m really working on launching this start-up business in America.” It’s not her first stint in the Magic City, however. “Miami has been a sanctuary for me over the years,” she notes. She’s gotten to know the city well while shooting for the likes of Gotex and J.Crew over the decades. “I’ve worked a lot in Miami, particularly in the ’80s. I remember seeing the Versace mansion, and saying, ‘Oh my god, that’s Gianni Versace’s house. That place is incredible!’ Being Australian, I couldn’t stand New York, I wanted to be on the beach, I hated wearing clothes; I wanted to get out of the studio! Every job I could get to get out of New York I would take—whether

She has a few favorite joints already: She’s quick to admit a deep love for JugoFresh (where she replenishes with green juices, coconut pulp juices, and “a passion fruit one with chia seeds, which I really love”), and, of course, she raves about the Fontainebleau. “Scarpetta is one of my favorite restaurants, and I love Hakkasan, so we’re there quite a bit.” There are a few key discoveries to unearth yet, though: “I’m trying to find a really good salsa dancing club; this must be the town for it!” She still can’t believe her luck in landing in Miami at this point in her life. “I wake up in the morning and I go for a paddleboard—how cool is that?” OD

opposite page: Dress, Emilio Pucci ($2,720). Miami Design District, 155 NE 40th St., Space #100, 305-576-1830; emiliopucci.com. beauté: Chanel Lift Lumière Foundation in 30 Cendré ($67), Éclat Lumière Highlighter Face Pen ($40), Les 4 Ombres Eye Shadow in Smoky Eyes and Prélude ($61 each), Illusion D’Ombre Eye Shadow in Illusoire ($36), Le Volume de Chanel Mascara in 10 Noir ($30), Joues Contraste Powder Blush in Rose Ecrin ($45), and Le Crayon Lèvres Lip Definer in Rose Poudré ($29). Bal Harbour Shops, 9700 Collins Ave., 305-868-0550; chanel.com. Oribe Dry Texturizing Spray ($42) and Rough Luxury Soft Molding Paste ($35). Neiman Marcus, Bal Harbour Shops, 305-865-6161; neimanmarcus.com

Shot on location at the Fontainebleau Miami Beach (4441 Collins Ave., Miami Beach, 877-512-8002; fontainebleau.com). A revered Miami Beach landmark since its opening in 1954, the Fontainebleau Miami Beach boasts 1,504 guestrooms and suites appointed with lavish amenities; 11 restaurants and lounges, including two AAA Four Diamond signature restaurants, Scarpetta and Hakkasan; the 40,000-squarefoot Lapis Spa; a dramatic oceanfront poolscape; six unique retail shops; and the world-renowned LIV Nightclub.

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daniela Lopez

Age 21, Wilhelmina Models

hree years into her American dream, the Colombian-born Daniela Lopez has a career that’s en fuego as the face of Aeropostale and campaigns for Beach Bunny and Forever 21. Turning heads: I got discovered while I was shopping in Forever 21 in Orlando, when I was living there after I graduated high school. A fan of the classics: I love Gisele, Naomi, and Linda Evangelista. They’re just so iconic. They always improve themselves and continue growing as women. Creature of comfort: Pucci designs dresses that are easy to put on and take off because it’s still just a T-shirt. But they’re also very beautiful. Good taste: Pubbelly Sushi is so good. I love the yellowtail, snow crab, and the rock shrimp. The Alba sandwich at Europa is my all-time favorite. Beating the heat: I use a lot of organic moisturizer and sunblock every day. In Miami, even if it’s cloudy, you’re always in the sun. All in a day’s work: I work with beautiful creative people. I love that you can be creative and have fun and still make a living out of it. Dress, AllSaints ($215). Bloomingdale’s, Aventura Mall, 19501 Biscayne Blvd., 305-792-1000; bloomingdales.com

FRESH Every season, Miami welcomes a new crop of models, some of whom may be known Metropolitan by Como on the beach. Here, before they’re mega-famous…

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FACES

as “super” soon enough. We hosted five of our favorite newcomers for a day at the by jon warech | photogr aphy by r andall slavin

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bianca

Tagliarini Age 21, Ford Models

orn in Rio de Janeiro, Bianca Tagliarini came to America eight years ago in search of stardom; a chance connection jump-started a burgeoning career. Connect the dots: My mom’s friend used to rent out an apartment for the booker at Ford. I went to a meeting with him, and they gave me the contract right away. Miss 305: I did a music video with Pitbull and Jencarlos Canela. It was really fun! I’m Brazilian, so I have the Latina thing. I can samba—hello! Global girl: I love everything about Paris. I just don’t like the food, but the rest is amazing and beautiful. Food moods: I love Villa Azur at night and Baires Grill on Lincoln Road for lunch. The quiet type: I’m not really somebody who likes to go out. I’d rather stay home with my boyfriend or go to the movies. Playing the fashion field: I love Roberto Cavalli, Chanel, Prada, but I don’t have a favorite.

Silk annex print dress, Helmut Lang ($620). helmutlang.com opposite page: Gunmetal graduated link necklace, Love, Alex

($225). Miami Design District, 53 NE 40th St., 305-576-0056; enavance.co

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luvi

gardani

Age 20, Elite Models

rom the mountains of Northern Italy, Luvi Gardani brought her talents to South Beach three years ago, and now the world is taking notice. She gets what she wants: Since I was little, people have stopped me on the street and told me I should model. Two years ago, I just walked into Elite and they signed me. Brains to match beauty: I’m studying philosophy and pre-law at University of Miami with a minor in math. It’s a lot of work. History of fitness: I played a lot of sports over the years, like volleyball and basketball, but now I’m mostly training in the gym. On fashion: I love that Dolce & Gabbana brings out the femininity of the woman. The clothes represent what a woman should be like. Model role model: Gisele Bündchen is so sexy and elegant. She has this attraction. I really love her. The world is watching: I’ve done a British magazine called Woman and Home, Revista Mia in Spain, and an Italian magazine called Donna Moderna.

Sweater, Elizabeth & James ($245). Bloomingdale’s, Aventura Mall, 19501 Biscayne Blvd., 305-792-1000; bloomingdales.com. Factory bikini top ($275) and Scarlett bikini bottom ($135), Eres. 303 Worth Ave., Palm Beach, 561-655-1660; eres.fr opposite page: Silk dress, Giorgio Armani ($2,475). Bal Harbour Shops, 9700 Collins Ave., 305-861-1515; armani.com

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grace

elizabeth Age 17, Next Models

Southern belle originally from North Florida with a perfect smile, Grace Elizabeth is an all-American girl about to go global. Novel experiences: I flew to Colombia for work and at the airport was a man with a sign with my name on it just like you see in the movies. It was pretty cool. Secret obsession: I’m obsessed with Candice Swanepoel from Victoria’s Secret. I don’t know what it is about her, but I’m obsessed. I also love Christie Brinkley because she’s 60 years old and looks like she’s 30. Keeping it simple: Wear as little makeup as possible. If you wear all this makeup all the time, your face breaks out. Also, brush your hair. Just brush your hair. That’s all you’ve got to do. Blonde ambition: In five years? I plan to be at the top, so whatever gets me there. Bikini, Tomas Maier ($165). 38 Via Mizner, Palm Beach, 561-650-1221; tomasmaier.com

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solveiga Age 17, MC2 Models

fter her mom sent photos to an agency, Lithuanian model Solveiga ventured off to a whole new world. New in town: I just moved here three weeks ago; I love it. It’s much hotter here than it is in Lithuania, but I love nature and the people. Working out(side): I love going to the park to either read books or to exercise. I work out my abs a lot, and Miami Beach is the perfect place for that. Rookie: This is my first magazine shoot. It’s nice. It’s really great experience for me. Quick study: I’ve had a lot of shoots for my book, and I’m learning it’s not like Europe, which is more high fashion. The work is different, but I’m getting used to it. When in Rome: In Miami, there are a lot more bikini shoots, but I love the beach, so I’m wearing a bikini all the time. Homesick: I miss my brother and sister the most. I haven’t seen my brother in a long time. It’s hard, but we talk every day. OD Dress, AllSaints ($360). Bloomingdale’s, Aventura Mall, 19501 Biscayne Blvd., 305-7921000; bloomingdales.com. Gang bikini top ($240) and Ponza bikini bottom ($190), Eres. 303 Worth Ave., Palm Beach, 561-655-1660; eres.fr opposite page: Powder-coated layered rings, Alexis Bittar ($125 each). alexisbittar.com

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about the location: The Metropolitan by Como is a refurbished 1930s property reimagined by the renowned Italian interior designer Paola Navone.

2445 Collins Ave., Miami Beach, 305-695-3600; comohotels.com/metropolitanmiamibeach

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The seven-Day

Miami’s nightlife landscape is forever shifting—new venues open, promoters play musical chairs, and the high-level partying never stops. Looking for plans? This is the only guide you’ll need this season.

Weekend by Jon Warech | photogr aphy by Jennifer robbins

Black cutout dress, Phillip Plein ($1,085). Aventura Mall, 19501 Biscayne Blvd., 305-466-2338; phillip-plein.com. White opal crystal earrings, Oscar de la Renta ($395). Bal Harbour Shops, 9700 Collins Ave., 305-868-7986; oscardelarenta.com. Clutch, Edie Parker ($1,195). The Webster, 1220 Collins Ave., Miami Beach, 305-674-7899; thewebstermiami.com. Black sandals, Alexandre Birman ($595). The Webster, see above

Rec Room: 1690 Collins Ave., Miami Beach; recroomies.com

MAGICAL MONDAYS Whether it’s the beginning of your week or a continuation of the weekend, nothing gets rid of a case of the Mondays like pretending it’s Friday. Those with jobs downtown or in Brickell may want to sneak out early from 5 to 8 pm for happy hour at the new MO Bar + Lounge (500 Brickell Key Dr., Miami; mandarinoriental.com) at the Mandarin Oriental on Brickell Key, a glass-walled waterfront lounge a mere stroll across a bridge from Miami’s budding business district. Head to the beach to dine among the stars at Cecconi’s (4385 Collins Ave., Miami Beach; cecconismiamibeach.com), the public indoor/outdoor restaurant at the private Soho Beach House (sohobeachhouse.com), where a limoncello spritz or a Soho mule and possibly a Sophia Vergara sighting will gear you up for a night on the town. From there, you can hit Mokai Lounge (235 23rd St., Miami Beach; mokaimiami.com) for its selfproclaimed late-night “naughtiest party on the beach,” with models, bottles, and scantily clad dancers doing things you can usually only find on Cinemax. Over at FDR at the Delano (1685 Collins Ave., Miami Beach; morganshotelgroup.com), it’s less about the show and more about the bump and grind. Presented by Yes Julz, the Monday night party features resident DJ Iron Lyons spinning ’90s and modern-day hip-hop before kicking into reggae till the lights come on at 5 am. “The party had only been going for five months when I got a call that Jay Z was on the way,” says Julz. “He showed up with Beyoncé—who danced all night—and Drake, Diddy, and Zoe Kravitz. That’s our crowd. Every Tuesday, I wake up thinking, That was the craziest Monday night ever.” TUESDAY, WHEN THE PROS PARTY For years, Tuesdays have been the best locals night in the city, with industry parties letting behind-the-scenesters get sloshed on their evening off. It’s ladies night all over town, including Blackbird Ordinary (729 SW First Ave., Miami; blackbirdordinary.com), where women drink free from 10 pm until 1:30 am, while at Euro-ish Petit Miami bistro (1929 Purdy Ave., Miami Beach; petitbistrogroup .com), there’s free wine with dinner for the ladies all night long. Up the intensity via nightlife staple Mark Lehmkuhl’s Fever Tuesdays at Set (320 Lincoln Road, Miami

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Beach; setmiami.com), where glow-in-thedark dancers and neon light shows have temperatures running high. Paulo Cardoso and his many beautiful friends pack the house at the long-running Favela Beach party at Wall (2201 Collins Ave., Miami Beach; wallmiami.com), a Brazilian-themed fête that puts you shoulder to shoulder with the young and the restless. DJs Ruen and Reid Waters create the mood, and shots of tequila take it to the next level, according to model/actress Amanda Cerny. “The club is so intimate, so you really get to party with the people around you,” she says. “I’ll go with [promoters] Michael Malone and Marko Gojanovic and run into celebrity friends from LA or professional athletes that I know all the time, and I never leave until it closes. I don’t want to miss out on the fun.”

“EvEry TuEsday, I wakE up ThInkIng, ThaT was ThE cr azIEsT Monday nIghT EvEr.” —yes julz

HUMP DAY Wednesday means one thing to Middle America and quite another in Miami, where locals look to get freaky in all sorts of hot spots around town. In Wynwood, Gramps (176 NW 24th St., Miami; grampsbar.com) hosts a world/psychedelic music night with highly touted local artist Bhakti Baxter and Andrew James curating the songs and attracting the gallery crowd, which overflows into the outdoor yard. Still on the mainland, check out Bardot (3456 N. Miami Ave., Miami; bardot miami.com) after 11 pm, where live music (and the cute bar staff) reigns on Wednesdays, whether it be jazz, blues, or Latin fusion. If you’re more beach-focused, the Dragon Lounge at Katsuya (1701 Collins Ave., Miami Beach; katsuyarestaurant.com) is a great place to start the night with half-off select starters and cocktails during the Social Hour from 7 to 9 pm. Artist Jona Cerwinske recently added his personal touch to the walls of the intimate bar, which pulls in a crowd that’s easy on the eyes. If you’re looking for things to get messy in a good way, the late-night dinner party at Bâoli Miami (1906 Collins Ave., Miami Beach; baolimiami.com) will have you dancing on tables and likely leave you fluent in several languages. It’s the perfect preamble to the house music party at Mansion (1235 Washington Ave., Miami Beach; mansionmiami.com), dubbed International Wednesdays, where contortionists and go-go dancers dress based on the international theme du jour, which can sometimes be construed as “almost nudity.” Think cancan dancers, hula girls, and Arabian nights.

Black satin shirt ($1,500) and gold pants (price on request), Alexander Vauthier. Oxygene, Bal Harbour Shops, 9700 Collins Ave., 305-864-0202; oxygeneboutique.com. Aqua Simona heels, Oscar de la Renta ($800). Bal Harbour Shops, 305-868-7986; oscardelarenta.com

RADIO BAR: 814 First St., Miami Beach; radiosouthbeach.com

Bordeaux silk crepe dress, Versace ($2,775). Bal Harbour Shops, 9700 Collins Ave., 305-864-0044; versace.com. Coral tassel earrings, Oscar de la Renta ($425). Bal Harbour Shops, 305-868-7986; oscardelarenta.com. Geometric cuff, Campbell ($750). Intermix, 634 Collins Ave., Miami Beach, 305-531-5950; intermix online.com

HYDE BEACH: 1701 Collins Ave., Miami Beach; sbe.com

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The Dirty Hairy party at LIV (4441 Collins Ave., Miami Beach; livnightclub.com) welcomes a hip mainland crowd and was home to DJs like Diplo and Chromeo before they were stars. The open-format music invites the pretty kids to party hard at this wild night.

The Drawing Room

THURSDAYS, AKA THE WEEKEND It’s officially the weekend once Thursday rolls around, so hopefully you already flipped that condo, won your big court case, or got the “sickest workout ever” and can just celebrate. Kick off the night at chef Daniel Serfer’s Mignonette (210 NE 18th St., Miami; mignonettemiami.com), where from 5:30 to 6:30 pm happy hour includes an ounce of Siberian sturgeon caviar and a bottle of Oudinot Champagne for $120. Then head to W South Beach (2201 Collins Ave., Miami Beach; wsouthbeach.com), where in the Living Room Bar from 7 to 9 pm the W SpeakerBox concert series offers an eclectic mix of live music along with snacks created by Conor Hanlon, executive chef at The Dutch. Enjoy live jazz, R&B, or soul music with a side of steak tartare and a couple of glasses of Champagne, and you’re off and running just after the sunset. There’s a garden party to be had at the Broken Shaker (2727 Indian Creek Dr., Miami; thefreehand.com), which regularly draws tastemakers and cocktail groupies, and is inevitably packed with potential drinking partners. Looking for something a little more Cannes-ish? Villa Azur (309 23rd St., Miami Beach; villaazurmiami.com) hosts one of the hottest dinner parties in town on Thursdays, when a global collection of socialites pop Champagne (complete with fiery sparklers) and toast the good life while enjoying seafood for days with the $400 Le Tremendous raw bar platter. Rec Room (1690 Collins Ave., Miami Beach; recroomies.com), where nostalgia meets hedonism, runs Rush Rush Thursdays, an old-school street-style jam with music from resident DJs Reid Waters and Christa Marie. The lounge feels like the basement of your best friend’s parents’ house, and you know some of the best memories of your life happened there. TGIF Friday nights are usually for amateurs, but here your low-key intentions could transform into Best. Night. Ever. Wynwood’s Gramps and The Electric Pickle Co. (2826 N. Miami Ave., Miami; electricpicklemiami.com) are always solid on Fridays, and Brick House (187 NW 28th St., Miami) starts the raging at happy hour before DJ Tom Laroc, a 16-year veteran in the Miami nightlife scene, hits the decks at 10 pm with a nightly mix of music from indie to classic hip-hop to ’80s jams. The

Vagabond

New Kids oN the BlocK Miami’s newest ventures that are sure to make a splash this season. AIR (1661 Pennsylvania Ave., Miami Beach) Short for Artist In Residence, this Lincoln Roadadjacent bar attached to Oolite offers live, house, and old-school vinyl music perfect for late-night partying. Crown Room and 1930s House (Thompson Miami Beach, 4041 Collins Ave., Miami Beach; thompsonhotels.com) are opening their doors with bartender Julio Cabrera creating cocktails. Drawing Room Bar & Lounge (1801 Collins Ave., Miami Beach; wyndham.com) Inside the original 1940s lobby of the revamped Shelborne, mixologist Albert Trummer works his magic at this new hot spot. Edition Hotel (29th and Collins Ave., Miami Beach; edition-hotels.marriott.com) The new hotel from Ian Schrager will include a state-of-the-art nightclub, plus a bowling alley and ice-skating rink. The Nest (62 NE 14th St., Miami; thenestmia .com) The downtown favorite offers live music in an intimate setting, perfect for a locals night out. Treehouse (323 23rd St., Miami Beach; tree housemiami.com) With more emphasis on deep house and techno music and less on bottle service, this South Beach hideaway is creating quite a buzz. Vagabond Restaurant and Bar (7301 Biscayne Blvd., Miami; thevagabondhotel.com) showcases photographer Guillermo De Yavorsky’s black-and-white portraits of Miami vagabonds and their possessions.

crowd, like the music, is eclectic. “It’s local artists, musicians, and even dressed-up girls you’d see on South Beach,” says Laroc. Only at The Forge (432 41st St., Miami Beach; theforge.com) does happy hour last until 11 pm, where on Fridays guests pop $50 bottles of Veuve Clicquot while dining on complimentary hors d’oeuvres from chef Christopher Lee. “The Forge happy hour is the only place to be on Friday nights,” says Joey Goldman of Goldman Properties and the owner of Joey’s Wynwood (2506 NW Second Ave., Miami; joeyswynwood.com). “It’s the best way to start the weekend.” Maxwell Blandford and David Phenom provide the “musique,” and host Antonio Misuraca brings in the A-list crowd before he moves them late night to Story (136 Collins Ave., Miami Beach; story miami.com), where the likes of Cedric Gervais, David Guetta, and Calvin Harris frequently spin. You’ll find plenty of bar options on Fridays, but there’s often a latenight surge downtown at The Corner (1035 N. Miami Ave., Miami; thecornermiami.com), where a young art scene crowd seems unconcerned about tomorrow. SATURDAY NIGHT’S ALRIGHT, ALRIGHT It’s hard to tell when Friday night ends and when Saturday begins. Thankfully with all of the pool and day parties, there’s really no need to differentiate. Start your Saturday off très early at Hyde Beach’s (1701 Collins Ave., Miami Beach; sbe.com) Swim Club soirée, where bikini-clad models and dudes with muscles party like MTV Spring Break cameras are rolling. According to model/fitness expert Murphy Bruce, it’s a rain or shine party from 11 am to dusk. “Over Labor Day Weekend, it started to pour, but instead of packing up the beds and the DJ going home, we all danced in the rain,” she says. “The energy was incredible.” Radio Bar (814 First St., Miami Beach; radiosouthbeach .com) is cranked up on Saturday nights with locals and the occasional famous athlete drinking heavily to a mix of old-school hip-hop and alternative hits. There’s a pool table, but you’ll likely poke into 20 or 30 people if you try to play when the house is packed. Ball & Chain (1513 SW Eighth St., Miami; ballandchain miami.com) takes Calle Ocho by storm with a Cubanthemed soirée every Saturday evening. The night includes dominoes, wild dancing, a live Cuban band, and cocktails from world-class cantineros Julio Cabrera and Danny Valdez, who will spike your punch with awesome. LIV hosts the jet-set crowd—old South Beach mixed with young Europeans—partying to Erick Morillo, the Swedish House Mafia guys, and other top DJs. Nights like this are what make LIV one of the top-grossing clubs in the world. You’ll regularly bump into Michael Bay, the Kardashians, and the rest of owner David Grutman’s friends. After-hours picks up at E11even (29 NE 11th St., Miami; 11miami.com),

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clockwise:

The Standard; avocado tartare at Canyon Ranch Grill; VitaSquad. .

the 24-hour nightclub/cabaret where at around 5 am lots of nightlife industry insiders show up to enjoy their own share of Saturday night shenanigans. Enjoy bottle service in “the pit” and watch Cirque du Soleil-inspired trapeze acts, or head up to the rooftop deck for Slap & Tickle spinning deep house as the sun comes up.

Road to RecoveRy After a big night out, take a breather…. or a Bloody Mary, vitamin infusion, or cold soak at these places. Canyon Ranch Hotel & Spa (6801 Collins Ave., Miami Beach; canyonranch.com) Let their hands do the healing with one of the spa’s Restorative Touch Therapies like a deep-tissue thermal massage. Gigi (3470 N. Miami Ave., Miami; giginow .com) Open until 5 am on the weekends, so you can start your recovery the night before with a lamb lollipop or duck fried rice. JugoFresh (multiple locations; jugofresh.com) Start the day off right with a “detoxer” juice like the Saca lo Todo, described as detoxifying and metabolism boosting. The Local House (400 Ocean Dr., Miami Beach; localhousesof.com) Bottomless Mimosas and crab cake Benedict are Sunday favorites at this South of Fifth gem. OTC (1250 S. Miami Ave., Miami; otc-restaurants .com) Relax like The King with the Elvis Sandwich and a rotating menu of 12 craft beers at Brickell’s brunch of champions. The Spa at Viceroy Miami (485 Brickell Ave., Miami; viceroyhotelsandresorts.com) Rejuvenate the skin with a Deluxe HydraFacial that begins the detoxifcation process with lymphatic drainage therapy. The Standard Spa (40 Island Ave., Miami Beach; standardhotels.com) Bathe your way back to life with a Meditation Bath, Hamam White Clay Detox, or any of the healing baths in the hamam or private outdoor tubs. VitaSquad (959 West Ave., #610B, Miami Beach; vitasquad.com) Hydrate like a pro and get intravenous nutritional therapy delivered right to your door. You’ll be back at the bar in no time.

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SUNDAY—THE BEGINNING OR THE END And on the seventh day we... partied! Rosé, mimosas, and bay views make for Seventh Heaven. Sunday funday starts by sipping Seasalt Mimosas with the power brunchers at Seasalt and Pepper (422 NW North River Dr., Miami; seasaltandpepper.com), the seafood brasserie by the Miami River. Arrive by yacht? Why not? The sea-faring set disembarks here to indulge in fresh fare and sun-drenched fun that’s steeped in a sexy South of France vibe. On the last Sunday of every month, the cool kids gather from 2 to 7 pm at Dream Hotel (1111 Collins Ave., Miami Beach; dreamhotels.com) to hula-hoop and play beer pong at the Best Day Ever party presented by Yes Julz and Norma Now. The DJ changes each week, but the water-gun fights are a party staple. Nikki Beach (1 Ocean Dr., Miami Beach; nikkibeachmiami.com) has spread its wings around the globe, but its Sunday party is still a hit on South Beach. The boozy brunch reminds locals that Miami is paradise, and the late-night party upstairs at Pearl Champagne Lounge (with an open-music format and live burlesque shows) proves we party better than the rest. Late night, there’s Evolution Sundays at Set. For a locals-only art scene/skate/surf vibe, hit Chocolate Sundays at Purdy Lounge (1811 Purdy Ave., Miami Beach; purdylounge.com), with its famous $7 Happy Meal—a Miller High Life and a Jägermeister shot, no toy included. If you’re looking to spot or maybe even rub shoulders with hip-hop celebs, LIV on Sunday (aka Church) is the Miami party that Lil Wayne, Drake, and Meek Mill rap about, and where guys like Kanye West, Sean “Diddy” Combs, Busta Rhymes, and Lil Wayne have all performed. DJs Stevie J and Don P kick-start the madness, and anyone who is anyone in the hiphop world will be there. “Stevie J gets the crowd pumped up, and the whole room parties hard,” says model Jocelyn Chew. “There is no better way to end the week than at LIV on Sunday.” Or maybe your week is just beginning. OD

Glimmering Soutache swimsuit, La Perla ($966). Bal Harbour Shops, 9700 Collins Ave., 305-864-3173; laperla.com. Jaide sunglasses, Oliver Peoples ($405). Saks Fifth Avenue, Dadeland Mall, 7535 N. Kendall Dr., Miami, 305-661-4206; saks.com. Honeycomb cuff, Campbell ($750). Intermix, 634 Collins Ave., Miami Beach, 305-531-5950; intermixonline .com. Scarlet sandals, Alexandre Birman ($795). The Webster, 1220 Collins Ave., Miami Beach, 305-674-7899; thewebster miami.com

Styling by Kristina Kitchen with Artists at Wilhelmina Makeup and hair by Mary Irwin at Agency Gerard Management using Chanel Beauty and Oribe ROSe BAR & POOl BAR AT DelAnO: 1685 Collins Ave., Miami Beach; morganshotelgroup.com

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TO CATCH A THIEF The vaulTs of The Magic ciTy have an exTra jewel prowling around TheM aT nighT. PhotograPhy by bill DioDato Styling by MinDy SaaD at CeleStine agenCy

MacramĂŠ Arabesque top, Valentino ($3,490). Bal Harbour Shops, 9700 Collins Ave., 305-867-1215; valentino.com. White round and pear-shaped diamond and sapphire Bombe earrings; sapphire and white diamond cuff; white pavĂŠ diamond shank and sapphire Bombe ring; and 20.55-carat cushion-cut yellow diamond ring (prices on request), Graff. Bal Harbour Shops, 305-9931212; graffdiamonds.com. Gold clutch, Bulgari ($2,400). Bal Harbour Shops, 305-8618898; bulgari.com

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Anthracite Duchess dress, Zac Posen ($2,590). Saks Fifth Avenue, Bal Harbour Shops, 9700 Collins Ave., 305-865-1100; saks.com. 18k white-gold, diamonds, spinels, moonstones, and akoya pearls Perle de Rosee necklace ($696,000) and 18k white-gold, onyx, and diamonds Camelia Sculpte ring ($170,000), Chanel. Bal Harbour Shops, 305-868-0550; chanel.com. on tray: Wide diamond bracelet set in platinum, Tiffany & Co. ($140,000). Village of Merrick Park, 342 San Lorenzo Ave., Coral Gables, 305-5298-4390; tiffany.com. 18k white-gold Limelight Garden Party cupcake inspiration ring ($59,000) and 18k white-gold with brilliant-cut diamonds Rose ring ($48,200), Piaget. Bal Harbour Shops, 305-861-5475; piaget.com. 18k white-gold and diamond Dentelle de Monogram necklace, Louis Vuitton (price on request). Miami Design District, 170 NE 40th St., 305-5731366; louisvuitton.com opposite page: Harmony dress, Stella

McCartney ($4,520). Saks Fifth Avenue, Bal Harbour Shops, 9700 Collins Ave., 305-865-1100; saks.com. 20.56-carat diamond earrings set in platinum (price on request) and 3.27-carat diamond ring in 18k white gold, both from the High Jewelry Collection, Chopard. Bal Harbour Shops, 305-868-8626; us.chopard .com. Reine de Naples High Jewelry watch, Breguet ($374,100). Bal Harbour Shops, 305-866-1061; breguet.com

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Basilica tsavorite and ruby earrings, Carla Amorim ($18,700). Leigh Jewelers, 3104 Ocean Dr., Vero Beach, 771-234-8522; leighjewelers.com. 18k yellow-gold, diamonds, and onyx Amulette de Cartier bracelet, Cartier ($82,500). Miami Design District, 151 NE 40th St., 305-864-8793; cartier.com. 18k white-gold, multicolor sapphires, and pavĂŠ-set white diamond earrings from the Cascata Collection, Jacob & Co. ($61,400). East Coast Jewelry, 16810 Collins Ave., Sunny Isles Beach, 305-947-8883; ecjusa .com. 18k yellow- and white-gold cocktail ring with pink sapphire and diamonds, Buccellati ($99,000). Bal Harbour Shops, 9700 Collins Ave., 305-866-8686; buccellati.com. 18k white-gold and round and pear-shaped diamonds and custom oval blue sapphire necklace, Mimi So ($98,000). Neiman Marcus, Bal Harbour Shops, 305-865-6161; neimanmarcus.com. 18k rose-gold diamond flower earrings, Wendy Yue ($19,560). Neiman Marcus, Village of Merrick Park, 390 San Lorenzo Ave., Coral Gables, 786-999-1018; neiman marcus.com. Pink-gold, diamonds, morganite, white mother-of-pearl, and sapphire Gourmande Pastel ring, Dior (price on request). Saks Fifth Avenue, Dadeland Mall, 7687 N. Kendall Dr., Miami, 305-661-4206; saks.com opposite page: Dress, Emporio Armani ($1,265). Bal Harbour Shops, 9700 Collins Ave., 305-868-2113; armani.com. Platinum 55.9-carat Qipao diamond choker; platinum, diamonds, aquamarines, and sapphires Secret Wonder bracelet; and 18k yellow-gold and platinum tsavorite and diamond cluster earrings (prices on request), Harry Winston. Bal Harbour Shops, 786-206-6657; harrywinston.com

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Dress, Max Mara ($2,090). 216 Worth Ave., Palm Beach, 561-832-0069; maxmara.com. Bals de Legende Collection 18k white- and rose-gold Enchanteur necklace with multicolor spinels, diamonds, and pink sapphires; Bals de Legende Collection 18k white-gold Pansy earrings with diamonds and multicolor sapphires; and 18k rose-gold, spinels, pink sapphires, and diamonds Oiseaux de Paradis Volutes between-the-finger ring (prices on request), Van Cleef & Arpels. Bal Harbour Shops, 9700 Collins Ave., 305-866-0899; vancleefandarpels.com. 18k white-gold and oval-shaped rubellite tourmaline with black and white diamonds ring, Leviev (price on request). To order, call 212-763-5300; leviev.com. Diamond Carpet bracelet set in platinum, Harry Winston (price on request). Bal Harbour Shops, 786-206-6657; harrywinston.com; Beaded clutch, Elie Saab ($2,400). Neiman Marcus, Bal Harbour Shops, 9700 Collins Ave., 305-865-6161; eliesaab.com beautĂŠ: Kevyn Aucoin Sensual Skin Fluid Foundation in SF03 ($65), The Sensual Skin Enhancer in SX02 ($48), Celestial Powder ($44), Creamy Glow in Isadore-Neutral Pink ($26), and Eyeshadow Duo #205 ($42). Barneys New York, 832 Collins Ave., Miami Beach, 305-421-2010; barneys.com. Anastasia Beverly Hills Perfect Brow Pencil in Medium Brown ($23). Sephora, 721 Collins Ave., Miami Beach, 305-532-0904; sephora.com. Dolce & Gabbana Classic Cream Lipstick in Nude ($33). Saks Fifth Avenue, Bal Harbour Shops, 9700 Collins Ave., 305-865-1100; saks.com. Chanel Le Vernis Nail Colour in Rouge Noir ($27). Bal Harbour Shops, 305-868-0550; chanel.com. FarmHouse Fresh Fluffy Bunny Shea Butter Hand Cream ($14). farmhousefreshgoods.com. Moroccanoil Root Boost ($29). moroccanoil.com. Oribe Maximista Thickening Spray ($28). Neiman Marcus, Bal Harbour Shops, 305-8656161; neimanmarcus.com. KĂŠrastase Elixir Ultime ($56) and Laque Noire Hairspray ($37). kerastase-usa.com

Hair by Anja Grassegger using Oribe Haircare/House of European Hair at Factory Downtown Makeup by Robert Greene at Kate Ryan Inc. for Kevyn Aucoin Manicure by Casandra Lamar using Chanel Le Vernis/FarmHouse Fresh Hand Cream Prop styling by Veronique Zanettin at Sarah Laird & Good Company Model: Sabina Smutna at Wilhelmina NY Shot on location at The Monarch Room; nymonarch.com

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Chef Tim Andriola of Basil Park finishing grass-fed beef lettuce cups with cilantro.

Suckling pig with maque choux and cheddar grits at Oak Tavern.

Fiocchetti di pera at TouchĂŠ.

Macchialina Taverna Rustica chef-owner Michael Pirolo preparing a dish of polenta with sausage ragu and cipollini.

Broccolini cooking as part of the monkfish dish with smoked trout roe and lobster sauce at Mignonette.

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The chef making the sausage ragu to accompany his polenta.

Polenta is spread on a board for a group order as a “polenta board.”

PositiveLy PoLenta

Creamy polenta at Macchialina Taverna Rustica brings old-world Italian to a quiet part of the Beach. By lee BrIan sChrager Chef-owner Michael Pirolo at Macchialina Taverna Rustica on Alton Road.

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ower Alton Road has long been the bastion of locals. It’s away from the flash, which is part of its subdued beach-town charm, and has a neighborhood feel deserving of some seriously delicious comfort food. While my deep-seated love for fried chicken is no secret, Italian fare is my go-to cuisine for a night out. When I saw Macchialina Taverna Rustica open two years ago in its unassuming spot at Eighth and Alton, I hoped it was the perfect match, and once I ate there I knew that it was going to be a hit, especially among us locals. The concept is genius (and deceptively simple)—Italian food, tapas style. Whatever preconditioned thoughts you may have about ordering a dish or two at an Italian place and then immediately retreating to your couch, push them out of your head. I’ve never been able to leave Macchialina without ordering at least five or six dishes. And there are some real winners to choose from: The cacciucco alla livornese, chef-owner Michael Pirolo’s favorite, is a seafood stew, and the rustic charcuterie board is another standout. But my personal favorite is Pirolo’s polenta. Currently reigning as the Miami Herald’s most-starred working chef, Pirolo has certainly earned his stripes, after cooking with and learning from greats such as Scott Conant, Christopher Lee, and Alfred Portale. His creamy polenta is the Italian equivalent of my mother’s matzo ball soup—earthy, unfussy, and endlessly comforting. I’ve tried a few different variations since the restaurant opened (most recently with sausage ragu and cipollini), but my favorite has to be the chef’s version with mushroom ragu (available on request). Each time, chef Pirolo manages to perfectly extract the natural sweetness of the savory ingredients, leaving your taste buds craving a bottomless portion. “The trick to making our polenta is in its cook time,” says Pirolo. “It takes three hours. Every day we put our polenta on the stove like clockwork—when we run out, we run out.” It’s the type of execution you have to earn, and he has. Miami’s more delicious for it. 820 Alton Road, Miami Beach, 305-534-2124; macchialina.com

“EvEry day wE put our polEnta on thE stovE likE clockwork—whEn wE run out, wE run out.”

Creamy polenta with sausage ragu and cipollini onions is served in a bowl as an antipasto, which is the traditional way to order it.

—michael pirolo

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Oak Tavern’s suckling pig, served with creamy cheese grits, maque choux (a traditional Southern dish of corn and tomato stew), pickled okra, and pea shoots for garnish.

HigH on tHe Hog

Oak Tavern’s suckling pig with maque choux and cheddar grits is an unparalleled flavor combination. by lee klein

J Chef David Bracha at his rustic Oak Tavern in the Design District.

Suckling pig being cooked in the caja china.

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ust about every dining neighborhood in our city should boast a wall splashed with the graffiti david bracha cooked here! Since the late 1980s, the acclaimed chef has operated restaurants in South Beach, South Miami, Coral Gables, downtown Miami (namely the landmark The River Seafood & Oyster Bar), and most recently, the Design District, home to his Oak Tavern. The contemporary cuisine at Oak Tavern has roots in traditional American cooking that run as deep as those of the enormous namesake tree shading the outdoor patio. And no dish at this convivial 140-seat establishment better showcases Bracha’s knack for tweaking rustic sensibilities than his suckling pig with maque choux and cheddar grits. The dish is informed by the Big Easy flavors of New Orleans, but the process is somewhat involved. It begins by sourcing a fresh suckling pig from Mary’s Ranch, near Okeechobee. “We take the whole animal, which is around 25 to 30 pounds,” explains Bracha, “and cook it [in a] caja china, which is fantastic.” That’s just the start. Once the pig has been roasted and cooled, the skin is peeled off, the pork gets picked from the bone, and the meat is tautly rolled back into the skin. The porcine cylinder is next vacuum-packed and simmered sousvide for an hour. Then it is chilled. Finally, when a customer orders it, “We hack off a piece and pan-roast it in its own fat.” The result is a bulging barrel of inconceivably succulent pork girdled by a thin wisp of crackly skin. Beneath the meat are creamy heirloom grits boosted with Beecher’s sharp New York cheddar cheese and maque choux, a sassy southern Louisiana tangle of corn, tomatoes, and hot chili pepper sauced with stock culled from the suckling bones. Crunchy stars of Homestead okra crown this down-home dish that, one suspects, would be considered audaciously delicious in any neighborhood. 35 NE 40th St., Miami, 786391-1818; oaktavernmiami.com

Fresno chilies simmering with garlic and vinegar for the homemade sriracha.

Chef Tim Andriola in the open kitchen at Basil Park.

Grass-fed skirt steak lettuce cups with wild-mushroom confit. A topping of sriracha adds an extra kick.

Winning Cup

Basil Park, tucked into Sunny Isles Beach, plates a delicious example of where conscious cuisine is heading with its grass-fed beef lettuce cups. By IngrId hoffmann

unny Isles Beach is known for lots of things, but not necessarily forward-leaning cuisine. That’s all changed with the recent opening of Tim Andriola’s Basil Park. Andriola is the chef from neighboring Italian Timo Restaurant & Bar, but for his new spot, his direction shifted to a “clean food” philosophy, with dense nutrients and earthfriendly sourcing. The concept came about after Andriola took a health and nutrition course from nutritional guru Vaughn Gray, and the resulting eatery feels more hip San Francisco beach house than Miami with its beautiful, natural pale butcher-block wood tables and open kitchen. “We avoid using any ingredients that are processed and opt for substitutions that are whole in nature,” says Andriola. “We use coconut palm sugar, dates, and brown rice syrup to give our desserts sweetness. We only use intact grains and grass-fed meat, and natural pasture-raised chicken void of hormones, antibiotics, and GMO feed.” A partner in the restaurant is organic farmer Tamer Harpke from Harpke Family Farm in Dania Beach, which provides piquant lovelies such as

microgreens, mizuna, bok choy, lacinato kale, purple dragon carrots, arugula, and chioggia beets. Now, I loved everything on the menu, but if I had to call out one dish, it would be the grass-fed skirt steak lettuce cups. First, chef Andriola marinates the beef in organic tamari (gluten-free soy) and eventually sears it on a Spanish-style plancha grill. The iceberg lettuce cup holds a wild-mushroom confit, made by covering the mushrooms in coconut oil and roasting them in a 300-degree oven for half an hour, then mixing in garlic, ginger, scallion, tamari, lime, and cilantro. The dish is topped with an award-winning homemade sriracha sauce concocted with Fresno chilies, garlic, vinegar, brown-rice syrup, and salt. The end result has an intense beef flavor layered with the earthy mushrooms, the pop of the sriracha, and the crisp, cool shell of the lettuce. To me, Basil Park is a shining star, the perfect example of how healthy food can also be deliciously exciting food, all the while treating our bodies and Mother Earth kindly. 17608 Collins Ave., Sunny Isles Beach, 305705-0004; basilpark.com

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Mignonetteâ&#x20AC;&#x2122;s monkfish with smoked trout roe and lobster sauce, served atop a bed of broccolini.

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Not-So-AuStere MoNk The humble monkfish is deglazed with brandy.

At Mignonette in Edgewater, chef Daniel Serfer’s food finds balance between fancy and simple.

Mignonette’s monkfish with smoked trout roe and lobster sauce adds a bit of fancy to Edgewater. by david rosEndorf

espite the crowds that regularly flock to the Adrienne Arsht Center for the Performing Arts, Miami’s Edgewater neighborhood is not exactly a dining mecca. The nearby corner of 18th Street and NE Second Avenue may be best known for two things: that greasiest of greasy spoons, the S&S Diner, and the City of Miami Cemetery across the street. But now it can be recognized for something else—some of the best oysters and seafood in town. Mignonette is the unholy love child of chef Daniel Serfer (a Chef Allen’s alum who owns comfort food haven Blue Collar) and lawyer/food blogger/ Twitter comedian Ryan Roman (who can now add another slash for “restaurateur”). As the name implies, raw oysters get center stage, but Mignonette devotes significant menu space (and talent) to cooked items, too. Entrées are split between “plain” (for “sauce on the side” types) and “fancy.” It’s in the fancy section that you’ll find a dish that really encapsulates what I love about Mignonette: its monkfish with smoked trout roe, lobster sauce, and broccolini. Monkfish is an unheralded and ugly fish, known as “poor man’s lobster” because its firm, almost bouncy texture is similar to that of the more luxurious crustacean. The two meet when the meaty fish is paired with a translucent amber, deeply flavored lobster jus made in the fashion of an old-school consommé. A generous dollop of smoked trout roe adds a great briny pop. It’s served over steamed broccolini to make sure you get your veggies, too. “We have a very casual fish like the monk, but we church it up and make it fancy with the caviar and the lobster consommé,” says Serfer. “As a younger cook, I would read about guys like Marco Pierre White, and they would say stuff about just keeping it super simple. And since I was young and dumb, I would roll my eyes. I understand now what they were talking about.” Mignonette shows you can be fancy without being fussy, and simple without being boring. This is food I could eat every day. 210 NE 18th St., Miami, 305-374-4635; mignonettemiami.com

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The ricotta and Bartlett pear-filled pasta “purses,” as Pellegrino likes to call them.

On Guard

Chef Carla Pellegrino plates her fiocchetti di pera at Touché.

Downtown goes uptown with the fiocchetti di pera at Touché. by carla torres

Adding sage to the butter sauce gives a subtle sweet flavor.

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erched above a landscape of clubs downtown, Touché stands out like a white pearl in a murky ocean. It’s on the third floor of the building that houses E11even, Miami’s first and only 24/7 nightclub and cabaret, and its all-glass façade serves up direct views of neighboring megaclub Space. Yet the Italian restaurant turns out a sumptuous bowl of pasta worthy of rural Italy. Chef Carla Pellegrino’s fiocchetti di pera in a sauce of butter, sage, and dried cranberries is suitable to convert any red sauce devotee like myself. Pellegrino handled her first pan at the age of 10. “We were poor, so my mother would make me skip school to cook all night long for her catering company,” says the Top Chef season 10 contestant, who is also a VIP member of the James Beard Foundation and a Women in Food honoree. As she hustles through the open kitchen, prepping for the evening, she and her crew mix and knead the fiocchetti’s dough, adding dollops of the ricotta and Bartlett pear filling before it’s scrunched into a bow, or purse, as Pellegrino calls it. To me, it looks more like a candy waiting to be unwrapped. As the pasta cooks, butter and extra-virgin olive oil are brought to a simmer with sage sprigs and dried cranberries, adding a subtle sweet finish. Before the butter browns, Pellegrino throws in a handful of bread crumbs. The sauce foams within minutes, and you can taste the sage in the air. Says the chef, “That means it’s ready for the pasta.” “No cheese on top,” says Pellegrino as she sets a bowl of the finished product down on the white tablecloth. I unwrap the pasta “candies,” and the rasp and fried-like texture of the sage brushes my tongue. The nimble gravy is buttery, salty, creamy, cheesy, and then tart with the cranberries—perfect for the pear. Pellegrino was right; cheese would have voided the crust of the bread crumbs. Like its chef, the dish is a dexterous representation of Touché and the future of downtown Miami. 15 NE 11th St., Miami, 305-358-9848; touchemiami.com OD

The finished dish, topped with sage and dried cranberry butter sauce.

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Clothing impresario Tommy Hilfger and his wife, Dee Ocleppo, make a fresh mark on Miami in their new, ultraglamorous, art-flled home on the beach.

House of

Hilfger

by Jean nayar | pHOTOgrapHy by DOuglas frieDman

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Dee Ocleppo and Tommy Hilfiger in the theater screening room of their Miami home. The fashionable couple worked with interior designer Martyn Lawrence Bullard to give the space a fun, chic â&#x20AC;&#x2122;70s vibe.

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The clean lines of Hilfiger’s Golden Beach home made it perfect for displaying the couple’s extensive collection of contemporary and Pop Art; Keith Haring’s Acrobats looks out toward the stunning beach just beyond the pool. opposite page: The kitchen breakfast area features a painting by Vik Muniz, Elizabeth Taylor, from his Pictures of Diamonds series.

from left:

ake a look at Tommy Hilfiger’s new house on the beach and it’s easy to imagine James Bond—or, more likely, Austin Powers—lounging next to the pool, refreshing cocktail in hand and a bevy of bikini-clad beauties nearby. The chic, zippy vibe is no accident. Hilfiger, whose iconic clothing brand has become synonymous with cool, classic American style, and his wife, handbag designer Dee Ocleppo, had long been searching for a Florida family getaway before they finally bought their three-floor, seven-bedroom, 15,000-square-foot house in Golden Beach last year. Before moving into the sprawling manse last Christmas, the Hilfigers worked with superstar Los Angeles-based interior designer Martyn Lawrence Bullard to give the space what Hilfiger calls a “shagadelic” spin. Ocean Drive spoke with the Hilfigers about the inspiration and ideas behind the design and took a peek into what the taste-making couple—and their designer—had to say about their home, their art, and life on the beach. Why did you choose to buy a house in Miami? Dee Ocleppo: We had been looking for quite some time to get a house either in Palm Beach or Miami; it was always on our agenda. We looked, and when we saw this house, I absolutely fell in love with it. I knew that we had to have it, that was it. When was the house originally built?

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DO: In 2007. The original architect is Todd Tragash. He’s done quite a few homes in Miami. He did [music mogul] Tommy Mottola’s [former] house on Star Island [later purchased by Sean “Diddy” Combs]. It’s a departure from your Manhattan penthouse—can you tell me about the differences in this house as compared to your other homes? DO: It’s completely different, and one of the reasons I fell in love with the house is because it has these modern lines and lots of walls for art that we had in storage. And to get this art out of storage was really the focal point of the project. A lot of the art that we had was literally stuff we couldn’t fit in the elevator or crane up to the apartment in New York. I saw the work of our designer, Martyn Lawrence [Bullard], and knew that he could create something beautiful with the art. I wanted it to be really the feature of the home. Tommy Hilfiger: Our home in Greenwich [Connecticut] is very country, and our home in Mustique has a British Colonial vibe. Miami was an opportunity to showcase our artwork and play with a new aesthetic. Tommy, as a designer, how does your own eye for style influence the art or furnishings you choose to collect? TH: I like uniqueness. I like something unusual, something fun, something irreverent. But I’m also a Pop Art collector and a contemporary art fanatic. In this particular case, we wanted everything to be bright, unusual, happy, and almost, I would say, shockingly shagadelic. And we kept using the words “mod” and “groovy.” The ’60s and ’70s were a very special time in my life

when I was just starting my business, and that look and that style always resonated with me, but we’ve never lived in that style before. And when Dee and I were talking about furniture design, we kept referring to groovy and mod as sort of the touchpoints. Was that your main inspiration for the décor? Martyn Lawrence Bullard: The main inspiration was a real 1960s look that felt like the Miami of that period. We also pulled extra inspiration from French and Italian design of the ’60s and ’70s to give the house an international flavor and a high level of comfort. How did your lifestyle influence the design of the spaces or some of the furnishings, such as the unique pool table, the pool room, screening room, or the disco room? TH: We have lots of children, so it’s really about family. It’s also about a casual lifestyle because we’re literally right on the beach—and we wanted it to be about barefoot elegance, just walking from the beach without shoes into an environment that was simple, fun, and funny! We didn’t want to take ourselves too seriously, so we wanted to really put a sense of humor into it. How much were you involved with the design process? DO: We were involved in every part of the process, and Martyn really helped us to push the limits. My taste is always evolving, and working with Martyn allowed me to open my mind to new things that I never would have

“We wanted everything to be bright, unusual, happy, and almost, I would say,

shockIngly shagadelIc.” —tommy hilfiger

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“One of the reasons I fell in love with the house is because it has these modern lines and lots of walls fOr art.” —dee ocleppo imagined—everything from scratch-and-sniff wallpaper to disco balls and neon flashing lights. You’re phenomenal collectors of art and furniture—how did you hone in on the specific types of artists or works that you collect? TH: We attend Art Basel every year, and we’ve been collecting Warhol, Basquiat, Keith Haring, Tracey Emin, Marc Quinn, Dubuffet, and a few others. What are some of your favorite pieces of furniture in the home? DO: We have a really beautiful Paul Evans bed in our master bedroom that I’m obsessed with. We have a fantastic Willy Rizzo coffee table that’s in our master bedroom as well that has a built-in Champagne bucket in it that refrigerates and opens up. We also have a Plexi bed in the yellow polka-dot room that lights up from underneath. It’s crazy, fun stuff. Which is your favorite room? TH: I love the entire place, but if I had to choose one, the living room is my favorite. There is this amazing red, purple, and white rug that Martyn designed especially for the room—and a collaborative painting by Andy

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Warhol and Jean-Michel Basquiat called New Flame overlooks the room. You recently purchased the iconic Raleigh hotel. What are your plans for it? TH: We bought The Raleigh hotel this year [and] we want to bring it back to its old-world glamorous look, polish it up for the gem it is, and treat it with a lot of tender, loving care. We will renovate over about a period of a year, a year and a half. And it’s going to be a labor of love, you could say. What do you enjoy most about Miami, and how does this house reflect the best of the Magic City for you? DO: As a child, my parents always had a place in Fort Lauderdale, and so I have a longtime relationship with Florida. From New York, it’s so nice coming to Miami—when that warm air hits you, it’s a relief. Miami to me always represents a place where you can have great shopping, great food, a lot of fun, everyone’s walking around in bathing suits. I love the whole Latin flair, there’s a huge European flair—I love the mixture of all the different people. Now that Art Basel is more and more popular, Miami has become more known as a cultural place. OD

DESIGNER DETAILS Martyn Lawrence Bullard opens up about designing the Hilfigers’ dream abode. The furniture and lighting are amazing. Did you go scouring around antique shops in Miami or different parts of the world for those?

We shopped all over the world for the vintage items in the house, fnding pieces in London, Paris, Rome, Naples, LA, New York, and Miami. We found pieces in antique stores, vintage boutiques, online, and at auctions. Which furniture designers above:

The office is outfitted with vintage furnishings and Jean Dubuffet’s Les Gemmeux. left: The mod, all-white bar, complete with disco ball. The artwork on the right is Tracey Emin’s I Said I Love You.

opposite page, from left: Manuel Merida’s

bright green Cercle Vert Lumiere (on the wall behind the bed) adds visual focus to the blue-and-white guest room; the living room is anchored by a red, purple, and white rug custom-designed to match the colors of New Flame, a piece by Andy Warhol and Jean-Michel Basquiat on prominent display above the sofa.

of the 1960s and ’70s did you hone in on?

Most of it is good vintage furniture by the greatest designers of that period. Pieces by Paul Evans, Vladimir Kagan, Willy Rizzo, and de Sede are mixed with pieces we custom-made for the spaces. How did you come up with the very Miami color scheme?

The glossy white shell is punctuated with vibrant colors taken directly from the Hilfgers’ art collection. Kyle Bunting rugs in my custom designs anchor the living room and dining room spaces with colors that are also pulled from the artworks.

martynlawrencebullard.com

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[

by erin Lentz with additionaL reporting by doug brown

[

cannabusiness

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illustration by luke wilson (portrait); opposite page: photography by tom schierlitz/trunk archive (leaf)

Nearly half of all states have legalized medicinal marijuana, with Colorado and Washington serving as bellwethers for recreational use. Some argue that the US is in the middle of ending a prohibition on par with that of alcohol. But just how will the Green Rush grow? And why is it attracting some surprising advocates among doctors, entrepreneurs, politicians, attorneys, and businesspeople?

eed. Ganja. Marijuana. Pot. During the opening session of the heady 2014 Aspen Ideas Festival held in June of this year, references to the potent plant were the keynote kicker. An intellectual with enviable wit, David G. Bradley, owner of the Atlantic Media Company, delivered an opening monologue that imagined some 250, type-A festival speakers high on Colorado cannabis, enlivening a crowd of CEOs, politicians, doctors, and thinkers with scenarios such as Secretary Hillary Clinton pulling her tempted husband into a car with a reference to her memoir, “We’re making hard choices, Bill.” But all jokes aside, this international platform—which eventually staged a very serious conversation on marijuana between Colorado Governor John Hickenlooper and Katie Couric—is illustrative of an escalating national debate embracing medical marijuana and its rapid-fire industry growth. And for many close to the cause, weed is no laughing matter, posing hard choices indeed. Pot chatter is pervasive throughout the US, whether at dinner parties or on the floor of Congress. In Atlanta, Dr. Sanjay Gupta, a practicing neurosurgeon and CNN’s chief medical correspondent, who was once vocally anti-pot, passionately discusses the benefits of cannabis in his second documentary film, Weed 2: Cannabis Madness. In Nevada, State Senator Tick Segerblom and Congresswoman Dina Titus are championing bills that favor PTSD medical marijuana research and protect the rights of legal users. In Los Angeles, former talk show host and celebrity Ricki Lake is producing a new documentary, Weed the People, which follows cancer-stricken children and the use of cannabis as medicine. In Denver,

Tripp Keber, founder and CEO of Dixie Elixirs & Edibles, is launching his latest product, Dixie One, a cannabis-infused carbonated beverage. And just a 20-minute drive from Keber’s new 40,000-square-foot Colorado headquarters, Governor Hickenlooper is repeatedly quoted as stating that we are in the midst of one of the “great social experiments of the 21st century.” On late-night talk shows and in countless political jokes, the enduring dope-fiend stereotype propagandized in the 1936 film Reefer Madness is perpetuated, but in fact, the growth of the marijuana industry is predicted to outpace smartphones: A projected $2.34 billion worth of legal weed will be sold in the United States in 2014, according to the State of Legal Marijuana Markets (2nd Edition) produced by ArcView Market Research. The same report projects a whopping $10.2 billion market by 2018. In 1996, California voters passed Proposition 215, a milestone ballot that legalized cannabis for medicinal use. Since that time, more than half of all states have either followed suit—in May, Minnesota became the 22nd state to sanction medical marijuana, albeit with tighter restrictions—or taken steps to decriminalize the substance, making possession of a small amount on par with a traffic ticket. And referendums on legal recreational use of marijuana are cropping up on ballots nationwide since Washington State and Colorado voters approved the practice in 2012. It’s a hot topic right here in Florida, too. State lawmakers recently passed a bill signed by Governor Rick Scott allowing certain residents (those with cancer or suffering from chronic seizures or severe muscle spasms) access to cannabis in the form of pills, oils, or vaporization. And while that’s good news for those in need, the focus seems to have shifted to the big business of pot. The bill requires the state to register five dispensing businesses to grow medical

DaviD Rheins, Founder of Seattle’s Marijuana Business Association (MJBA) On MaRijuana PROhibitiOn: “We’ve had the discussion about Prohibition. We’ve given it well past its due with 80 years of a war on not drugs, but on people, in a culture where pharmaceuticals are every other commercial and ad page.” FOunding the Mjba: “We chronicle and promote the industry. the best way to build a sustainable industry is by providing reliable information and the network of experts and folks that every small and start-up business needs. [they] just happen to also have an extra layer of compliance and regulation to contend with.” tax taLk: “We’re told we can’t afford to fund teachers in schools, to fx the roads, to clean the air, to develop alternative energy. the reality is that with these extra dollars we can apportion this in such a way that we can say, ‘Yes, let’s address these social issues.’ i would rather pay a higher tax to fx the economy and reinvigorate these communities and stop the senseless prosecution and the wasted lives that are victims of this war on drugs.”

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Ricki Lake, Celebrity, producer of Weed the People Lake, who was introduced to a young fan with cancer during her stint on Dancing With the Stars, is flming a documentary with director Abby Epstein that follows ill children, including a cancer patient named Sophie, and the results of medical marijuana. GEttinG invoLvEd: “[Pot] was not something that i did. i looked at it like a gateway drug. i didn’t want to be paranoid, out of it, like a couch potato. i was really turned off to it. [then] i fell in love with this girl via social media, and i went on this quest for her, to heal her.” CAnnAbiS CuRvE: “i’m still learning with cannabis—the ratio, the dosing, the Cbd versus tHC and what kills the cancer cells and what keeps the bad side effects at bay. but it’s fascinating to me. i want to know more, and i want the public to know more. A whole new world opened up to me because [before] i was sheltered and judgmental.” HER FiLM: “it shows a lot of amazing characters who are all relatable, particularly tracy and her daughter, Sophie. baby Sophie [represents] our biggest fear with our own children. And this mother will do anything to get her baby healthy and to keep her from suffering. We have great results from the last scan. Hopefully we will see continued cell death in the tumor.” PRoCEEd WitH CAution: “there are a lot of people in this industry that take advantage, and that is really scary. there are people selling cannabis oil to desperate families, but you have got to know what you are getting and you need to test, and that takes money. there are so many advantages, but i think people still need to take a lot of precautions.” viSion QuESt: “i would love to be able to prove that cannabis is killing cancer cells. it’s so much better than doing a talk show. We have more than enough people that want to be documented and are willing to tell their stories.”

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marijuana, which has created a frenzy for growers and nurseries. Seminars and summits from Hollywood to Homestead have been popping up promising to teach the business of medical marijuana. And on November 4, voters here will have the opportunity to enact a workable, comprehensive medical marijuana law should they vote “yes” on Amendment Two. “It is a natural evolution for a state to go from a very limited medical marijuana program to a less restrictive medical marijuana program to complete legalization,” says author, expert, and Cannabis Career Institute organizer Robert Calkin. “It can potentially be the second-largest market in America after California.” We are witnessing an end to a prohibition on par with that of alcohol. As Keith Stroup, founder of the National Organization for the Reform of Marijuana Laws, says, “It is the most exciting political change I’ve seen in my lifetime. You almost can’t keep up with the change that’s going on.” But first, the power of a plant.

times, into a screaming match. Today, though new state laws are being enacted rather quickly, on the federal level, cannabis remains a Schedule I substance, which is defined as “the most dangerous drugs” “with no currently accepted medical use.”

ReefeR Madness & PRohibition Prior to 1906, the federal government had yet to regulate any psychoactive drug. During that year, Congress enacted the Pure Food and Drug Act, the first legislation that included cannabis among ingredients that had to be noted on a product label. By 1914, the Harrison Act tightened narcotic control, stating that a nonmedical user could not possess cocaine or opiates; with this, the first line was drawn in the sand between medical and recreational drug use. Though alcohol prohibition occurred all at once on the national level, marijuana prohibition was enacted in stages. By the mid-1930s, cannabis was regulated as a drug in every state. It was around this time that Harry Anslinger helmed the newly created Federal Bureau of Narcotics (FBN), a post he held for 32 years. Both idolized and villainized, many allege that Anslinger’s antimarijuana campaign was fueled by a desire to increase his department’s budget: If he could successfully vilify weed, his bureaucratic power would result in further funding for the FBN. There are also scores of reports that pot prohibition was fueled by big business, a premise referred to as the Hemp Conspiracy Theory. It is reported that the Hearst and DuPont empires felt threatened that hemp would compete with their wood-pulp paper and nylon products, and the theory thus played a major role in campaigns and propaganda against pot in all its forms. Love him or hate him, Anslinger was central to the American public’s perception. He coined the term “Devil’s Weed,” championed such anti-pot propaganda as Reefer Madness (today a cult comedy classic often watched ironically by college students as they get high, along with its musical 2005 parody version), and was instrumental in the passage of the Marihuana Tax Act, which heavily regulated the plant and served to drastically limit doctors’ ability to legally prescribe cannabis. Today, many physicians, including the outspoken Gupta, are realizing that this little green plant could have a huge impact across several medical fields. “This is legitimate medicine,” argues Gupta.

[ [

Weed 101

Though new state laws are being enacted rather quickly, on the federal level, cannabis remains a Schedule I substance.

The preferred scientific term for this lauded and condemned botanical is cannabis, from the Greek word kánabis. It relishes sunlight, is an annual, and can flourish in nearly any environment, thus the slang term, weed. According to Martin A. Lee’s book Smoke Signals, most scholars agree that cannabis arrived in our neck of the woods during the 16th century. Ships carrying slaves, explorers, and immigrants were outfitted with rope, sails, and netting made of hemp, while also carrying seeds for marijuana (hemp’s psychoactive cousin) in their pockets. Lee notes, “Christopher Columbus, Ferdinand Magellan, and Sir Francis Drake all sailed ships equipped with hemp products. And in 1619, eight years after colonists first planted hemp in Jamestown, the Virginia assembly passed a law requiring every household in the colony to cultivate the plant because it had so many beneficial uses. Hemp farming and processing played an important role in American history (as evidenced in the name of towns from the Atlantic coast to the Midwest, Hempstead to Hempfield). Several of our Founding Fathers, in fact, were hemp farmers, including George Washington.” By the 1850s, hemp was the third-largest crop behind tobacco and cotton. As the plant made its way across the globe in many forms—and was ingested via inhaling, tinctures, and medical experiments among varying societal ranks—it gained a particular stronghold in Mexico, where, according to Lee’s research, farmers discovered the power of “Rosa Maria.” During the Mexican Revolution, smoking weed was prevalent in small Texas towns like El Paso, which in 1914 became the first city to ban both the sale and possession of marijuana. Thus the national debate on this botanical’s potent power began as a murmur, which has since evolved, at

the LittLe PLant that CouLd: MediCaL MaRijuana “I am not backing down on medical marijuana; I am doubling down,” proclaimed Gupta in a March CNN column. When asked to explain his 180-degree turn on the benefits

Dr. Sanjay Gupta with Josh Stanley at Stanley’s family’s booming Colorado grow house, in a still from Gupta’s new documentary Weed 2.

nevada congreSSwoman dina tituS, Nevada, District 1

film still courtesy of cnn; illustration by luke wilson (portraits); opposite page: illustration by luke wilson (portrait)

PtSD & Pot: “as a member of the veterans committee and the ranking member of the subcommittee on benefts, i began to hear more and more about the potential of medical marijuana for treating PtSD. i am circulating now to get signatures that will go to the Department of health and human Services, asking them to lift the limitations on studying the effects of marijuana. it’s very restrictive now. We need to study it just like any other kind of medicine, or any other kind of drug.”

of cannabis, he’s quick to explain, “The tipping point was when I started to look at the research coming out of other countries and smaller labs. [When] I started to spend time with patients who were convinced it was helping them, I realized it was a very large group of patients who seemed to be getting objective benefits. And that’s what really started getting me researching it again.” His research led him to Charlotte Figi, the central figure in his provocative film Weed. Charlotte has been plagued with complex seizures—nearly two an hour—since she was an infant, and the film follows a harrowing family journey to save her life after being diagnosed with Dravet syndrome. Also known as Severe Myoclonic Epilepsy of Infancy (SMEI), this rare and catastrophic form of epilepsy was at one point causing Charlotte 300 grand mal seizures a week. As a last resort, the Figi family turned to medical marijuana, pitching Charlotte into the center of a national debate as the youngest medical marijuana applicant in Colorado. And though Charlotte’s story has become known across the country, what many may still not fully understand, Gupta explains, is that young patients such as Charlotte are not getting intoxicated. “This isn’t getting them high. [Particular strains of medical marijuana] are high-CBD concentration; they may become a little bit sedated like they would with other antiepileptic drugs,” says Gupta. “The biggest misconception is that kids are getting stoned or high.” Tetrahydrocannabinol, or THC, is the principal psychoactive component in marijuana, the form of cannabis responsible for euphorias, or highs, whether smoked or

ingested via edible products. In contrast, cannabidiol (CBD) is one of at least 60 active cannabinoids identified in cannabis, which, when isolated, can have a wide scope of medicinal uses, and does not get patients high like THC. Charlotte Figi was given a very specific, highly concentrated CBD strain cultivated by the Stanley brothers—one of Colorado’s largest marijuana growers—at their Garden of Eden grow house. The six brothers crossbred marijuana with industrial hemp, and the resulting strain, Realm Oil (which Figi would ingest under her tongue via an olive oil blend, not as smoke), was renamed by the Stanleys as “Charlotte’s Web.” It was so successful in combating her seizures that families with similar stories have relocated to Colorado in order to legally obtain medical marijuana. Today, Charlotte is reported to have about three to four seizures a month. The Stanleys have since created Realm of Caring, a nonprofit that provides free or low-cost cannabis therapies to families in need. It’s not just celebrity doctors such as Gupta who are championing the potential of medical marijuana. Ed Bernstein, a prominent Las Vegas attorney and television talk show host, is applying for a dispensary license, with a 33 percent stake in La Casa Verde Operating. As a successful businessman, he sees opportunity, but the impetus for this new venture is his 25-year-old daughter, Dana, who was diagnosed with Crohn’s disease at age 3. “She’s had about 200 hospital day trips,” explains Bernstein. “She’s had a couple dozen surgeries. Over the years, she’s had her intestines removed. She is in constant pain, 24/7.” While living in California during high school,

BuDS & Banking Co-oPS: “i have signed on as a cosponsor to ed Perlmutter’s bill that will change the banking laws so that we could have legitimate marijuana businesses operating through bank accounts.”

nevada State Senator tick Segerblom, Author of SB 374, which allowed the establishment of medical marijuana dispensaries Why Senate Bill 374? “People didn’t have the ability to actually purchase medical marijuana that they were entitled to use under the Constitution.” touriSt tokeS: “las Vegas is going to be the amsterdam of the West. everyone is going to want to have their picture taken in front of a marijuana dispensary.” alloCating tax reVenueS: “education. the money frst goes to offset administrative costs, then to police costs, then it goes to education.” PolitiCS & Pot: “Support for medical marijuana is at 90 percent. it’s incredible.”

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Dr. Sanjay Gupta, Neurosurgeon, CNN chief medical correspondent hoW CANNAbis CoNNeCTs: “There are cannabis receptors in the body. so it’s more natural than a lot of drugs, which simply inhibit the transmission of neurons from one cell to another cell. This binds to something that already exists in the body.” FArmiNg For The FUTUre: “You are going to have the CbD strains become more in demand as a medicine. it’s harder than people realize to breed these plants up to specifc [strains] of CbD versus ThC. but there is going to be higher demand, and [it] will continue to be very necessary.” oN reCreATioNAl Use: “This is legitimate medicine, and i wouldn’t take it away from people because of the concerns of recreational use.”

Keith Stroup, Founder of the National Organization for the Reform of Marijuana Laws smokers’ righTs: “As long as it was a crime, there wasn’t a lot you could argue for consumer rights. if it’s a contraband, nobody is going to require it to be pure. Now we’re beginning to focus on the real consumer issues. A private employee can drug test, and if you test positive for ThC, even though there is no indication you were impaired on the job, they can fre you. What we need is an impairment test, not a test that says, ‘have you smoked in the last six weeks?’” The DUi DebATe: “We all agree that we don’t want people driving while impaired. but ThC adheres to your fatty tissues and can be detected weeks after smoking. We’ve got to convince legislators to use science so we test impairment.” 252 oceandrive.com

Dana applied for a medical marijuana license and discovered the drug significantly decreased her pain. Now a Nevada resident, it’s become difficult for Dana to obtain marijuana for medicinal use, thus her father’s quest to fight for her rights and open a dispensary. “Medical marijuana has been legal here for a number of years, but there was no way to access it,” he says. “I am very aware of the legislation, and we immediately looked into getting a dispensary here.” Bernstein hopes to open a boutique that features quality medical marijuana, a shop “that has a welcoming environment, that can offer the very best strains scientifically possible. You want to be able to have strains of the highest CBD and a variance of those strains that work well with different medical conditions. We are going to focus on doing research with the strains, with universities, with hospitals. My partners all have the same interests in helping people who suffer.” Both Bernstein and Gupta are quick to point out the harmful side effects of conventional painkillers (in Dana’s case, the opioid Dilaudid). Gupta adds, “The abuse of pain medications is the most tragic thing in our country. Someone dies every 19 minutes from an accidental prescription drug overdose. It’s now the number-one preventable cause of death in the United States.” Gupta also notes that epilepsy, pain, and multiple sclerosis are particularly responsive to cannabis-based medicines. Another hot topic in both medical and political circles is the effect of medical marijuana on post-traumatic stress disorder (PTSD). “We are following the trial of marijuana for PTSD among veterans,” says Gupta. “I think the initial research will be promising. Survivors of the Holocaust are being treated for PTSD with cannabis, right now. It’s the initial drumbeat, and very positive.”

Use & AbUse: The NexT GeNerATioN As the medical benefits of CBD strains are further researched, there’s still considerable apprehension among medical experts (Gupta included), law enforcement, and politicians surrounding marijuana and young users. Now that teens may gain easier access to the drug, potential for abuse and the effects on the young brain are a particular concern. A groundbreaking study published by The Journal of Neuroscience in April is the first to show that frequent use of marijuana is related to major brain changes. Researchers—

Tripp Keber at Dixie Elixirs & Edibles.

including experts from Harvard Medical School and Massachusetts General Hospital—conducted MRIs on 40 people: 20 recreational users who smoke an average of 11 joints per week and 20 nonusers. The scientists found that the shapes and sizes of two neural regions essential to motivation and emotion were significantly altered in users. Concerns about marijuana’s negative impact on the growing brain has spurred leaders to create forums, such as the Aspen Pitkin County Sheriff Joe DiSalvo’s Valley Marijuana Council, to discuss the impact and warn young users of the dangers. Though supportive of the legalization of both medical and recreational pot, during an address to the annual NORML Legal Seminar in Aspen, Sheriff DiSalvo stated, “Marijuana is not a product for brains under construction. The message we are giving students is delay, delay, delay. The longer you delay, the better your chances of not compromising a brain under construction. We want to increase awareness and lower adolescent drug use.” Governor Hickenlooper is in agreement. “We have a moral responsibility to regulate it properly,” he says. “That means making sure kids under 21 don’t get it. There are neuroscientists who believe people who have brains growing, if they smoke high-THC-content pot, it can hurt their memories. But kids think because it’s legal, it’s less dangerous. We are arguing caution.”

So just how does the industry tackle potential abuse among young users, and even adults? Certainly there are scores of medical marijuana licenses issued to “patients” who are, in fact, using medical marijuana licenses to simply get high. As with alcohol, or any substance for that matter, abuse is inevitable. When asked how this will be navigated, most advocates suggest extensive educational outreach. In August 2014, a controversial Colorado public education campaign titled “Don’t Be a Lab Rat” was driven by the Colorado governor’s office. Human-size rat cages were dropped around Denver in an effort to warn teens that Colorado is a testing ground for medical marijuana legalization and there is still uncertainty involved in relation to pot use and the young brain. Additionally, though Governor Mark Dayton passed medical marijuana in Minnesota, the state’s strict new law bans smoking marijuana, and home cultivation, and allows for only two cannabis dispensaries statewide.

meant to be used in vaporizer pens; as edibles, such as gummy candies, chocolates, and sodas; and as salves and lotions designed for rubbing into sore muscles and joints. The latest Dixie Elixir? Dixie One, a soda that, unlike most edible products, offers one single, measured five-milligram dose of THC. Which begs the question—as the fast-paced edible business booms, how does one properly package and regulate dosage amounts? This growing debate among edible entrepreneurs, marketers, and state legislators was further thrust into the national spotlight when New York Times columnist Maureen Dowd alleged in her “Don’t Harsh Our Mellow, Dude” column back in June, that she, unaware of the potency, accidentally ate too much of a THC-infused candy bar, resulting in a panic-stricken hotel stay in Denver. Commenting on this—Dixie’s Chief Marketing Officer Joe Hodas wrote a reactive op-ed in the The New York Times— Keber says, “Dosing is the single greatest focus that we should be looking at as an industry. Now you have your average soccer mom from Ohio who may or may not have had a The MighTy relationship with cannabis in edible 20-plus years, and [today] canna“The only thing consistent in this bis is dramatically different. What industry is change,” says Tripp was previously three or four perKeber. “It’s at hyper speed.” cent is now 23 or 24 percent Standing in what will soon be a [THC].” As a potential answer to sleek reception area of his new the growing concern of packaging 40,000-square-foot headquarters and marketing dosing amounts, in Denver, the founder and CEO Keber and his team developed of Dixie Elixirs & Edibles has been Dixie One to eliminate the guessrecently hyped on shows such as work: One soda, one dose. 60 Minutes and HBO’s Vice. Keber Keber touts his new HQ’s statedescribes the booming marijuana of-the-art security, a necessary business as having experienced feature at a time when few banks “hockey stick growth,” from comhave been willing to provide pletely flat to straight on up. accounts and other services to While leading a personal tour of marijuana businesses due to its fedhis impressive new facility, he caneral Schedule I classification, and —aspen county sheriff didly explains, “We are not most dispensaries have to conduct joe disalvo marijuana people. We are busibusiness in cash. He notes that two nessmen and women that have dispensaries in his area had applied what we have learned prorecently been robbed. But his fessionally to the cannabis space. There has never been a sometime risky business also means serious tax revenue— nationally branded line of THC-infused products like Dixie. numbers, he opines, that cannot be ignored by the Our intention is taking this company not only national, but government on both state and federal levels, given the potenpotentially public.” tial for education, city infrastructure, additional medical A successful entrepreneur who served in the Reagan research funding, and much more. And headway is being administration, Keber has been called the Gordon Gekko of made, particularly in Colorado, with banking institutions Ganja. But nicknames aside, he helms a serious, and seri- and the marijuana industry, as politicians and banking coously lucrative, business, squarely in the spotlight of edible ops are quickly realizing reform is inevitable in regard to entrepreneurs (the industry is moving so fast that at a recent banking and buds. Las Vegas “cannabusiness” convention, one business proIn February of this year, Governor Hickenlooper stated posal was a Domino’s-esque pot delivery service). that taxes and fees from recreational and medical marijuana Founded just four years ago, Keber’s Dixie Elixirs has sales would be $134 million in the coming fiscal year. And grown from a 400-square-foot office and two employees that though some may criticize his choice of industry, Keber says, made one product (an orange elixir) to his new marijuana “You cannot argue with taxes and jobs. The revenue reported industrial mansion, which currently houses some 50 employ- from April [2014] was up 17 percent from the month before, ees and serves as the assembly line and grow house for the and up 53 percent since the month of January.” There’s no more than 40 Dixie THC-infused products and 100 different doubt he believes in the industry’s skyrocketing potential. SKUs. Most cannabis sold in Colorado dispensaries comes “You are seeing this real steep growth. Sometimes we feel in four forms: as the buds of the plant; as liquid extractions like we have the tiger by the tail.” OD

[ [

illustration by luke wilson (portraits); opposite page: photography by theo stroomer (keber); illustration by luke wilson (portraits)

“The message we are giving students is delay, delay, delay. We want to increase awareness and lower adolescent drug use.”

ed bernsTein, Las Vegas attorney daugHTer daNa & CroHN’s disease: “When she smokes medical marijuana, oftentimes before going to the hospital and going through that cycle with the dilaudid, it takes the edge off her pain.” BeTTiNg oN BusiNess: “The law is still unsettled regarding lawyers and doctors and their professional licenses around dispensaries. But legislators in our state are very positive about medical marijuana; the voters certainly are.” gaTeWaY drug?: “a lot of people don’t understand the medical benefts and have been so brainwashed about marijuana being the gateway drug that under any circumstances they are not in favor of it. in the past, to buy it you had to go underground, dealing with people who are selling cocaine, crack, marijuana, and heroin. Legalizing marijuana will have the opposite result. if you have a legal, safe place to purchase the medical marijuana, then you will not come into contact with the stereotypical pusher.”

Tripp Keber, Founder and CEO of Dixie Elixirs & Edibles Tie-dYed BusiNessMaN: “This is not a fool’s business. You have to be intellectually charged, committed, and funded to succeed because you can’t go to the bank and get a loan.” a kiNder drug?: “There may be two [marijuana-related] deaths in Colorado since January. How many hundreds of alcohol- or opiate-related deaths are there?” PoTeNT PaCkagiNg: “We as manufacturers have to set the tone, to make sure that the packaging is not attracting children. our products are designed to look like a luxury consumer packaged brand.”

oceandrive.com 253

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EminEnt Domain Gold Coast Report The Related Group is partnering with hospitality giant Sam Nazarian on Hyde Midtown, a Miami condo-hotel project under the nightclub brand.

Eat at HomE tonigHt

a new crop of residential properties across MiaMi are bringing in big-naMe chefs to up the ante. by sean mccaughan After walking through the south entrance of The Setai in South Beach (2001 collins ave., Miami Beach, 305-520-6000; thesetaihotel.com)—the residents-only entrance on 20th street—it’s a short stroll through the action of the hotel, underneath its Touzet Studio-designed tower, to The Setai’s flagship restaurant, The Restaurant at The Setai by chef Mathias Gervais. This is Miami’s archetypal fusion of high-end residential tower, marquee restaurant, and (sometimes) hotel within a single structure—and it’s something we’ll see a lot more of in the near future. continued on page 258

oceandrive.com 257

EminEnt Domain Gold Coast Report A rendering of Hyde Resort and Residences Hollywood in Hollywood Beach.

“The healTh-consciousness of Brickell heighTs made The garden a logical inclusion.” —carlos rosso It’s all part of a purposeful effort on the part of developers to put as much attention into groundfloor retail spaces as they do into the palaces in the sky above them. Cuisine is one of those categories— like the visual arts, architecture, shopping, and (finally) environmental sustainability—that is really on the rise in Miami, a fact that’s inescapable for any residential property developer looking for that next amenity that will attract the affluent. Some are taking the food element to the next level, embracing the farm-to-table movement with

Paraiso Bay in Edgewater will include a bayfront restaurant by chef Michael Schwartz.

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in-building vegetable gardens. It’s farm-to-condo or bust. A few blocks north of The Setai, at 1 Hotel & Homes (2399 collins ave., miami Beach, 305-3615100; 1hotels.com), New York-based celebrity chef Tom Colicchio hopes to have a vegetable garden for his new, as yet unnamed restaurant within the condo/hotel project. “I would love to figure out a way to actually grow up on the roof,” says Colicchio. “We have a system that we use in New York where we’re growing food in milk crates, and it’s really effective.” The restaurant itself will be “mostly seafood” and, being that we live in such a warm climate, make use of olive oil instead of butter, resulting in a menu that’s Mediterranean-ish. This being his first foray into South Florida restaurateuring, Colicchio has also said he’ll lean on local friend and fellow celebrity chef Michael Schwartz for tips. Schwartz himself is working on a restaurant at The Related Group’s Paraiso Bay (paraisobay.com), a private residential community that recently broke ground in Edgewater. The restaurant, which is also as yet unnamed, will be located in Paraiso’s Beach Club, a bayfront amenity accessible by land and by dock. “Seeing the success of places like Seasalt & Pepper and The Standard, we realized there weren’t that many places in Miami to get something to eat or drink accessible by water, and we decided to introduce the beach club concept into some of our projects,” says Carlos Rosso, president of Related’s condo division. Here, Related is also considering creating a garden with Schwartz that’s integrated into the

community park the company is building adjacent to the Beach Club. Related is getting into this trend in a big way. The company is currently partnering with hospitality giant Sam Nazarian on four announced projects: SLS Brickell (slsbrickell.com), where Schwartz and fellow chef José Andrés (known for his Bazaar at the SLS South Beach) are working on restaurants; SLS Lux (slslux.com), where chef Katsuya Uechi will have an outpost of his restaurant Katsuya; and two condo/hotel projects under the Hyde (nightclub) brand, in Midtown Miami and Hollywood Beach. The two-towered Brickell Heights project is where Related first explored the idea of including vegetable gardens in its projects, a notion that has expanded to five Related buildings with a whopping 15 planting beds total. “When we started working with the chefs, more and more of them started talking about doing gardens,” says Rosso. “The health-consciousness of Brickell Heights, which will include an Equinox gym, made the garden a logical inclusion there.” Related has commissioned local green thumb Dylan Terry to install the beds; his company, Ready-to-Grow Gardens (ready-to-grow.com), will tend them once a month. Creating community gardens within luxury condo towers, as well as giving the residents the option of planting and growing their own vegetable plots within the building, is something very new. Of course the burgeoning popularity of urban farming, a perfect idea for Miami’s year-round growing climate, is one reason green plots are appearing on amenity decks across Miami. As our city urbanizes, the available real estate for urban gardens will just as likely be the tops of residential buildings, next to the pool, as underutilized pieces of land. It turns out, incorporating well-known restaurants and rooftop gardens into luxury residential buildings isn’t an entirely novel concept—grand apartment houses of the early 20th century often had both gardens and eateries. The Dakota in New York originally came with a large dining hall that no longer exists. Nearby, the famous Café des Artistes was built to feed the residents of the Hotel des Artistes, and just up Broadway the Ansonia had a farm on the roof complete with livestock for its first three years of existence, until the New York City Department of Health shipped the animals off to Central Park in 1907. That’s something Miamians won’t be seeing on any South Florida properties—unless, of course, it’s of the Britto or Koons variety. OD

eminent domain tall Stories

Off-Court Moves

LeBron moves out, Deng moves in, whiLe other heat stars make waves in the miami reaL estate scene. by sean mccaughan

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sell the place for $10.9 million. Luol Deng, the Heat’s “new guy,” recently made his first Miami real estate move, spending some of his $20 million contract on a classic Mediterranean Revival home on the bay in Morningside, one of Miami’s oldest neighborhoods. The house, at 5925 North Bayshore Drive, which Deng purchased for $4.6 million— just below the $4.85 million ask—was built in 1928 and was once owned by Maria and Werner Staub, proprietors of the classic (and now shuttered) Miami restaurant La Paloma. The five-bedroom, fourbath home comes with a separate two-story guest house and 3,248 square feet of living space on .7 acres, with direct Biscayne Bay frontage. Douglas Elliman’s Oren Alexander represented Deng. 1111 Lincoln Road, Miami Beach, 305-695-6300; elliman.com The Marquis Residences condo of Heat point guard Mario Chalmers is on the market for $4 million, which, if Chalmers sells it for anything near the ask, will be a nice return on the $2.4 million he paid rapper Drake for the place in 2012. Drake himself used the 5,475-squarefoot high-floor unit, #4905/6 at 1100 Biscayne Boulevard, as the setting for his music video “I’m on One” in which he, rather ironically, claimed allegiance to his hometown of Toronto despite the condo being, of course, in Miami. The five-bedroom unit boasts a double-height living area, a game room, an expansive terrace, and a wet bar. Tamasha Rose of Opulence International Realty has the listing. OD

from the top:

LeBron James purchased the Coconut Grove palace in 2010 for $9 million; the 12,178-square-foot residence has 4,500 square feet indoors devoted just to entertaining space; an infinity edge pool faces the house’s glass sliding doors and features colored lighting and ocean views.

photography by blue ocean photography, inc.

Now that LeBron James has returned home to Cleveland, the King’s Coconut Grove house at 3590 Crystal View Court is on the market. The 12,178-square-foot residence, with ceiling heights fit for a basketball giant (in more than one sense of the word), comes with an infinity pool overlooking a long dock with space for two 60-foot yachts, plus a home theater and elevator. Six bedrooms and eight and a half baths are spread over three levels of living space, along with an impressive guest house connected by a breezeway. The property is fully walled for privacy from prying paparazzi or Miami Heat fans. Tamasha Rose, Opulence International Realty, 2060 N. Bayshore Dr., Miami, 305-615-1376; opulence internationalrealty.com Miami Heat superstar Dwyane Wade married his fair maiden, Gabrielle Union, this summer in a location befitting his larger-than-life presence: the so-called Chateau Artisan, a 10,000-square-foot castle out in the Redlands built by Miami architect Charles Sieger. The house, at 25791 SW 167th Avenue, in Homestead, which Sieger had originally intended to be his private residence, is surrounded by a large lagoon and includes such amenities as faux ruins, a diamond-shaped swimming pool, and matched gazebo islands connected to the house by stepping stones, one of which was reportedly where Wade and Union exchanged nuptials. Guests watched the ceremony from the house with opera glasses. Until it was delisted a month before the ceremony, Sieger had been trying to

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eminent domain Real Estate Roundtable

With close to 200 developments currently underway in South Florida, buyers have an almost infinite number of options. But for the world’s billionaires interested in snapping up a piece of Miami, the most alluring choices are the most boutique—both in quality and quantity. Patrick Campbell, vice president at The Related Group, and Troy Dean Ippolito, CEO and creative director of Troy Dean Interiors, discuss.

Boutique Shopping

A development vice president and high-end turnkey designerdeveloper explain why Miami’s new billionaire residents are paying tens of millions for the idea that less is more. moderated by julia ford-carther

Patrick Campbell: [In] all areas of development right now, whether it’s Sunny Isles, South Beach, downtown, or Coconut Grove, there is always a portion that is boutique. If you’re buying new and you’re paying at the top of that price point in that area, you want the best, and that usually ends up being the few boutique buildings in those areas. Troy Dean Ippolito: If you’re in a boutique building, you’re going to be north in sales of anything else. There’s a clear delineation with branded boutique, which is a name brand like an Armani or Fendi building, and boutique in the sense of the quantity. Once you have that lower quantity or that boutique name, that is going to draw people to spend more. PC: [Low] quantity yields exclusivity. In Sunny Isles, there are 10 projects going on

right now. You have Porsche and Armani; all the names are there, so what then differentiates is the size of the building. TDI: Right, the quantity. You have the name brands, and then you get to something like the Regalia where there’s no name brand associated with it. But it has 39 units—one floor per unit—whereas Porsche has [132 units], Armani has 170 units. Again, not boutique in quantity, but it is in quality. PC: In South of Fifth, one [difference] is the exclusivity [of having] only 30 [residences, as in Marea]. Both [One Ocean and Marea] are designer ready. Discerning buyers know exactly what they want, and they don’t want the same thing as 30 other people. TDI: I agree. People who are purchasing a unit for their eighth or ninth home are acquiring it like cars. Some people collect cars; people with billions of dollars collect residences. At that point, it’s not about how much it’s going to be worth one day. It’s just about what they want. We’re designing the [Regalia] beach house now, which is 11,000 square feet. We designed it to be very warm and earthy and beachy but luxurious. When you have units going for $10 million, $12 million raw, there’s nothing stopping someone from spending $30 to $40 million for a finished unit that is 11,000 square feet. continued on page 264

listed:

Two new Miami properties are the epitome of exclusivity. from left : Regalia has just 38 units,

one per floor; One Ocean in Miami’s exclusive South of Fifth is designer ready.

262 oceandrive.com

photography by Julio Carlos (Campbell)

above: Patrick Campbell and Troy Dean Ippolito at the Marea Sales Gallery.

eminent domain Real estate Roundtable The view from One Ocean.

A terrace at the boutique 30-unit Marea.

We just proved it. [On] the 24th floor in the building, we did a luxury [model] unit, the lifestyle unit. Ours was the one the most money was spent on. The paint hadn’t been dry for two weeks and it was gone. It was $1 million of furniture, $1.5 million in backgrounds. And that was without kitchens and bathrooms. PC: Both [One Ocean and Marea are] so high end, we’re doing things we wouldn’t normally do: some floor-plan modifications, kitchen finish changes. We’re catering to a few people who are at the very high end of our market. We’re making 20 or 30 changes, so it’s manageable from a development standpoint. They are getting personalized service. You have to go to our Park Grove project. With Bill Sofield, it’s a little more traditional, more New York. He’s known for his Tom Ford stores. For Miami, it’s more of a departure; it brings a bit more New York contemporary. The first building, a 72-unit boutique residence, launched in July [with] units averaging $1,100 a square foot. Not including our

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“RegaRdless of [whetheR] you’Re doing a $13 million oR a $30 million unit, if it’s done Right, it’s going to sell.”—troy dean ippolito penthouses, the units are between $2.5 to $5 million. They probably average almost 3,000 square feet. TDI: Regardless of what level it’s done at, if you’re doing a $13 million or a $30 million unit, if it’s done right, it’s going to sell. The buyers know that they’ve walked into something that has been done properly. That’s what is really driving today’s market. the Related group, marea sales gallery, 91 Collins ave., miami Beach, 305-9381001; mareamiamibeach.com. troy dean interiors, 23 nw eighth ave., hallandale Beach, 954-458-6075; troydeaninteriors.com OD The wine bar and cellar inside a unit at Regalia.

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Note: There are various methods for calculating the square footage of a unit and depending on the method of calculation. The quoted square footage of the unit may vary by more than a normal amount additionally. As a result of in-the-feld construction other permitted changes representation or warranty as to the actual size, dimensions (including ceiling height), or square of any unit square footages shown in any advertisement were determined from the outside surface of exterior walls and the middle of interior demissing walls. Which walls are part of the common elements. Developer reserves the right to change or modify foor plans, materials, features without prior notice or obligation. All foor plans and exterior renderings are artist’s conceptions and all dimensions are approximate.

EminEnt domain Big deal Patrick Dwyer at Merrill Lynch in Miami, where he oversees $2.5 billion in assets for some of the city’s wealthiest individuals.

Fortune teller

At 45 years old, Patrick Dwyer may be one of the youngest financial advisors at Merrill Lynch to head a top-10 team of his own, but he’s also one of its most skilled. From his Miami base, he oversees a whopping $2.5 billion in assets for some of the city’s wealthiest individuals. Here, Dwyer answers the questions on the top of all Miamians’ financial minds. Describe the wealth in Miami. What characterizes wealth here is pretty consistent with other places in the country: 80 percent is generated by your client, the entrepreneur; about 20 percent is inherited. Your clients’ financial priority is trying to maintain their “Miami” lifestyle? Most of my clients need annual returns of 5 percent to 8 percent to meet their goals; Miami is an expensive place to live. But where are you going to go to get that? What are you going to do? You think rumors that the bull market in stocks is about to explode, bubble style, are exaggerated? It’s a relatively decent time to be investing [in stocks]. Companies are being managed for the benefit of shareholders and generating a lot of cash.

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InsIght:

head of the class Patrick Dwyer himself has been a fxture on the Barron’s list of the top 100 fnancial advisors in the country and has spent his entire professional life working in Miami, resulting in the same phone number for 21 years. His team ranks fourth in revenue among all of Merrill Lynch’s wealth management groups worldwide.

Navigating the bond market is a tricky matter. The 30-plus-year bull market in bonds is over. Will interest rates go up? Perhaps not substantially higher, but it’s going to change the returns on America’s favorite investments. Most investors have been lulled to sleep about interest rates, and it’s going to be a rude awakening. Will the dollar’s rise affect Miami? The assumption at the luxury end of the real estate market is that everything is fine because there’s no leverage; people are putting down big deposits. So if the dollar rises, their housing purchase becomes more costly, which would mean what? It may reduce demand from foreigners, and that could be a problem. Longer-term, you see the sun continuing to shine on Miami’s real estate—and Miami’s wealthy citizens. This is a fun, sophisticated city with the kind of infrastructure and amenities you don’t find anywhere else on the East Coast except New York, and it’s a tax-friendly, lower-cost environment. Dwyer & Associates, 200 S. Biscayne Blvd., Ste. 4500, Miami, 888-657-3767 OD

photography by Vanessa rogers (Dwyer); shutterstock (register)

Private wealth advisor Patric Dwyer forecasts a secure and much welcomed sunny financial climate for miami. by suzanne mcgee

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1. Based on total number of listing sides (representing the seller) in Miami-Dade and Broward counties for properties priced $1 million and above as reported by Mid-Florida Regional MLS on September 24, 2014 for the period of Sept. 4, 2013 through Sept. 3, 2014. MLS data is deemed reliable but not guaranteed. 2. Sales volume based on closed and recorded buyer and/or seller transaction sides of homes sold for $1 million or more as reported by affliates in the U.S. Coldwell Banker® franchise system for the calendar year 2013. USD$. Total volume calculated by multiplying the number of buyer and/or seller sides by sales price. 3. Forbes, December 6, 2013. 4. As of Sept. 8, 2014. 5. Google Analytics, January – December, 2013. Real estate agents affliated with Coldwell Banker Residential Real Estate are independent contractor sales associates and are not employees of Coldwell Banker Residential Real Estate. The property information herein is derived from various sources that may include, but not be limited to, county records and the Multiple Listing Service and it may include approximations. Although the information is believed to be accurate, it is not warranted and you should not rely upon it without personal verifcation. ©2014 Coldwell Banker Real Estate LLC. All Rights Reserved. Coldwell Banker Real Estate LLC fully supports the principles of the Fair Housing Act and the Equal Opportunity Act. Operated by a subsidiary of NRT LLC. Coldwell Banker, the Coldwell Banker logo, Coldwell Banker Previews International and the Previews logo are registered and unregistered service marks owned by Coldwell Banker Real Estate LLC. 5382C_FL_5/14

EminEnt Domain abode & Beyond Tui Pranich in his Miami Beach home. His eponymous company offers high-style, affordable furniture packages that can be assembled, delivered, and installed within 72 hours.

All InclusIve interior designer Tui Pranich expands his high-end design approach into new territory.

Look for a signature style from globe-trotting international interior designer Tui Pranich and you won’t find one. Yet there is a common thread in all the interiors he designs for superstar clients like Shakira, Jennifer Lopez, and Francis Ford Coppola—all are endowed with sumptuous and supremely livable spaces tailored to suit the lifestyle of the people who live in them. “I don’t follow trends because they come and go,” says Pranich, who was born in Thailand and educated in Switzerland and New York before starting his interior design business in Palm Beach and New York in 1985. “Instead, I focus on classical elements that aren’t flashy—good design should last forever,” he says, noting that his approach is about establishing a foundation that encourages “the art of living well.” continued on page 270

268 oceandrive.com

photography by justin namon

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Pranich’s living room. “I don’t follow trends,” says the designer, emphasizing instead what he calls “the art of living well.”

While he continues to create high-end interiors for private clients around the world, Pranich recently turned his attention on bringing his distinct view of style to a broader audience by fine-tuning and scaling up his Tui Lifestyle business, a groundbreaking home furnishings company he launched in Miami in 2008. The concept behind the business is based on what Pranich calls “a soup-to-nuts approach to design” and revolves around a collection of affordable high-style room packages, which are assembled and delivered to

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his clients in short order. “If you buy an apartment at Apogee, for example, we can pull up a floor plan of your unit, do a layout of the furniture on a CAD system in 15 to 20 minutes, and then deliver and install everything within 72 hours,” he explains, adding that Tui Lifestyle’s services go beyond design, furniture, and installation. “We also offer everything else you would need for a turnkey home, such as the TV, bed linens, garbage can, and ironing board.” Since its inception, the company’s ability to merge

high style and quality with convenience, service, and affordability has allowed it to respond to a diverse mix of unmet market demands. “The majority of our clients are foreign buyers and developers,” says Pranich. Miami’s top developers, including Jorge Pérez, Ugo Colombo, and Gil Dezer, have relied on Tui Lifestyle to create model units at the Icon, Viceroy, and Epic in Miami and the Trump Royale in Sunny Isles. The company also works with investors who buy apartments to rent out furnished, part-time residents who want

one-stop assistance in furnishing a pied-à-terre, and young professionals who want to simply and stylishly outfit first-time apartments. So far, Tui Lifestyle has developed 15 furniture packages ranging from about $15,000 to $45,000 and comprising modern, transitional, or traditional elements, any of which can be mixed and matched and are available to see and feel in the company’s showrooms, including those in the Design District and Aventura. After partnering earlier this year with Turkish investor and media mogul

Sevin Ergun, Tui Lifestyle also announced plans to expand its offerings to other parts of the country, including Los Angeles and Las Vegas, as well as to South America and the Middle East. With this outreach into new markets, the company will introduce new collections, which are named for notable streets in the cities that inspired them, such as Ocean Drive, Fifth Avenue, or Avenue Montaigne. 18000 state road 9, miami, 305-6520232; miami design district, 25 ne 39th st., 305-5735411; tuilifestyle.com OD

photography by justin namon

“I focus on classIcal elements that aren’t flashy—good desIgn should last forever.”—tui pranich

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eminent domain designer Profle

A Place for Everything

Interior decorator Deborah Rosenberg launched Ddigz.com, design services via video chat, to meet a growing demand.

Now more thaN ever, what miami Needs is a good iNterior desigNer. by jared shapiro

272 oceandrive.com

“A WEll-DESigNED SpACE iN MiAMi ShOulD CONjurE up iMAgES Of SuN, WAlkiNg BArEfOOt, fEEliNg thE BrEEzE Of thE OCEAN.” —deborah rosenberg

Kerthy dining table, Artefacto ($23,602).

photography by Vanessa rogers (rosenberg)

As an interior decorator and founder of DiMare Design, Deborah Rosenberg has spent more than 12 years designing ultraluxury residential and commercial spaces worldwide. Recently Rosenberg, like many designers, saw the need for high-end luxury designs as more than 35,000 condo units are being proposed in the area from South Beach to West Palm. In response, she launched Ddigz.com—design services provided virtually, via video chat—which she calls “interior decorating on a dime.” Says Rosenberg, “It’s about creating spaces to bring out the best in someone and designing a space around what a client is seeking at this moment in their life and for the future.” Creating optimal spaces has always been a passion of Rosenberg’s, who has also designed for children and adults with autism, ADHD, and Asperger’s, and others with sensory challenges. She focuses on combining precise textures, colors, shapes, and scents with aesthetics. “We all have special needs,” she says, “whether we are on the autistic spectrum, suffer from depression, or enjoy watching the birds on the beach while drinking our morning coffee.” Here, the designer shares her list of favorite places for finding hidden home gems: “For home accessories, I like Jalan Jalan (Miami Design District, 3921 NE Second Ave., 305-572-9998; jalanmiami.com), South Beach Linens (southbeachlinens.com)— Carlotta, the owner, is incredible and has the loveliest Southern drawl—and any store or little hideaway that carries big, beautiful, new and old, wondrous books that can be displayed and strewn throughout a home. St. Regis Boutique (stregisboutique .com) carries great books.” A well-designed space in Miami “should reflect informal luxury,” says Rosenberg. “It should conjure up images of sun, walking barefoot, feeling the breeze of the ocean through the windows, light fabrics and colors. It should have sofas for lounging during the day and entertaining at night. Artefacto (17651 Biscayne Blvd., Aventura, 305-931-9484; artefacto.com) is a great store for furnishings in Miami. The style and selections are perfect for this climate and lifestyle and incorporate a lot of white while using many organic, textural materials.” As for raw materials? Opustone (Miami Design District, 4100 N. Miami Ave., 305-764-3155; opustone.com): “Their selections are like jewels.” “And right now, I love, love, love hanging chairs. They are one of the most perfect types of furniture known to man. The Swingrest from Dedon (Clima Outdoor, Miami Design District, 3650 N. Miami Ave., 305-576-8181; dedon.de) literally rocks.” DiMare Design, 500 NW 165th St., Miami, 786-629-9581; dimaredesign.com OD

eminent domain spotlight first chair

Take a SeaT

// accent on style // 1

Anyone considering a condominium in The Residences by Armani/ Casa (Jorge Pérez and Gil Dezer’s new Sunny Isles development) might want to think about furnishings from the same luxury atelier. Suitable for almost any Miami residential setting, Armani/Casa’s new

STow Simple

Hector chair ($16,500) offers a fresh take on the

Any Miami minimalist can use an extra storage unit—especially if it sports a sleek profle. The new Archive cabinet with invisible casters by Jessica Signell Knutsson for Asplund is just the ticket. The award-winning cabinet is available with a drawer and shelf or door and comes in white stained oak, black walnut oak, or white lacquered oak through designer Nacho Polo’s StudioTwentySeven. 601 NE 36th St., Ste. 3205, Miami, 305-613-9916; studiotwentyseven.com

grand club chairs of the Art Deco era, with classic curved and geometric lines defining a silhouette that’s both cozy and contemporary. Upholstered in Italian cavallino leather, the chairs are available in

profile

InterIor desIgner Charlotte Dunagan Imbues the magIc cIty wIth cIty of LIght styLe. By jean nayar If you’re in the business of creating interiors that emanate good taste, it helps to be French. Having an interior designer and an antiques dealer for parents doesn’t hurt, either. Interior designer Charlotte Dunagan can lay claim to both of these attributes. Dunagan works with her own in-house architects and a committed group of tradespeople on everything from exterior surfaces and finishes to appliances, cabinets, and millwork—as well as furnishings and art. “I’m a strong believer in building structures that are timeless and create a very sophisticated background that we will love forever,” she says. 4040 NE Second Ave., Ste. 306, Miami, 305-438-0130; atmospherecreations.com

// must-have //

puccino, and light cream. Miami Design District, 10 NE 39th St., 305-5734331; armanicasa.com

From Armani/Casa, the Hector chair ($16,500) evokes the club armchairs of the Art Deco era.

Coming Up RoSeS

Dornbracht’s new Cyprum rose-gold fnish, made from 18k fne pink gold and copper, is taking the company’s kitchen and bath fxtures to a glistening new level. The fnish is Dornbracht’s answer to an overall warming trend toward richer copper and bronze. Cyprum launches on the manufacturer’s Tara kitchen and Mem bath fxtures, with kitchen faucets starting at $3,176 and bath faucets at $3,228. Decorator’s Plumbing, 3612 NE Second Ave., Miami, 305-576-0022; decoratorsplumbing.com

For the connoisseur

Need a gift for a hard-to-please oeNophile? Consider a limited-edition leather briefcase holding lalique 100 points crystal universal wine glasses designed by wine critic James suckling. “over my four-decade career, i have tasted some 160,000 wines,” says suckling. “i need to have my same wine glasses and briefcase in hand wherever i am in the world.” Crafted by salvatore ferragamo for lalique, the briefcase comes in two limited editions—a red edition ($8,500) containing four 100 points universal glasses and a Black edition ($12,500) with two exclusive black-stemmed universal glasses and two different 100 points-rated wines. Bal Harbour Shops, 9700 Collins Ave., 305-537-5150; lalique.com OD

274 oCeANDrive.CoM

photography by Louise biLLgert (aspLund); grégoire eLoy (LaLique)

French Accent

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SHOT ON SITE

Oded Ben-Aire, Susan Georgia, and Rich Ivancic at Mike’s Cigars.

Pascal Dro and Gerard Pires at the Porsche Champagne arrival reception at The Collection.

Roland Ortiz and Eddy Martinez at Bark in the Park benefiting the Humane Society.

Dan Niederer, Beau Hequin, and Anish Bhatt at the Seven Friday and Morays Jewelers party at Segafredo Brickell.

Jessica and Grant Conness at the Ocean Land Investments and Aquavita Las Olas VIP reception at the Aquavita Sales Center. Mayer Hawthorne at the Mercedes-Benz Evolution Tour concert at Soho Studios.

Patrick Campbell and David Martin at the Elle Décor 25-year celebration and new book launch at the Park Grove Sales Gallery.

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Sultan Abdulaziz and Zaha Hadid at One Thousand Museum by Zaha Hadid Architects.

Craig Studnicky and Philip Spiegelman at the Muse Sales Gallery.

Custo Dalmau and Monica de Tomas at the Custo Barcelona runway show at New York Fashion Week.

PHOTOGRAPHY BY DARRYL NOBLES/DREAM FOCUS PHOTOGRAPHY (CONNESS); JOSE LARROTTA (SPIEGELMAN); JULIO CARLOS (ABDULAZIZ); KOREY DAVIS PHOTOGRAPHY (CAMPBELL, NIEDERER); RICK WILLIAMS/ENGINE SHOP/MERCEDES-BENZ (HAWTHORNE); THALIA CUELLO (BEN-AIRE); WORLD RED EYE (CERVERA LAMADRID, DRO).

Roberto Garbugli, Antonella Biasillo, David Bromstad, and Georgio Ferrara at the Casa Gio opening.

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Models at the 20th anniversary of The Art of Fashion at Neiman Marcus Coral Gables.

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Norma and Tatiana Helou at the 20th anniversary of The Art of Fashion at Neiman Marcus Coral Gables.

Evelyn Torres, Margarita Wells, and Caroline Lamarre at the 20th anniversary of The Art of Fashion at Neiman Marcus Coral Gables.

Manuel Manfre and Heidi Murotseva at the 20th anniversary of The Art of Fashion at Neiman Marcus Coral Gables.

Diane and Alan Lieberman at the Ocean Drive September issue release celebration hosted by cover star Emily Ratajkowski at Rec Room at the Gale South Beach.

Luisa Jimenez and Ashley Turchin at the Ocean Drive September issue release celebration hosted by cover star Emily Ratajkowski at Rec Room at the Gale South Beach.

ON FAR RIGHT: Julia Ford-Carther, Lana Bernstein, Laurie Jennings, Stephen Brunelle, Julia Bianchi, Maria Schwedel, and Becky

McCarron at the 20th anniversary of The Art of Fashion at Neiman Marcus Coral Gables.

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PHOTOGRAPHY BY MANNY HERNANDEZ (MODELS); WORLD RED EYE

Elisabeth Lancaster and Sam Rosen at the Ocean Drive September issue release celebration hosted by cover star Emily Ratajkowski at Rec Room at the Gale South Beach.

Zoe Galitz, Stephanie Roy, and Brittany Berger at the Ocean Drive September issue release celebration hosted by cover star Emily Ratajkowski at Rec Room at the Gale South Beach.

SHOT ON SITE Photography by World Red Eye

Sjoerd and Wouter Janssen of Showtek and Dave Sol at Story.

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SHOT ON SITE Photography by World Red Eye

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Christa Marie and Reid Waters at Rec Room at the Gale South Beach. Rachel McConn and Britt Maren at Wall at the W South Beach. Kristen Hanath and Ana Cardenas at Mynt Lounge.

Katya Demina and Rafael Carvalho at Story. Molly Strauss and Anastasia Mironova at Dream South Beach. Beatrice Verri, Piero Zangarini, and Vittoria De Marisco at Rec Room at the Gale South Beach.

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SHOT ON SITE Photography by Seth Browarnik David Sinopoli at the Svedka Shakedown at Cecconi’s at Soho Beach House.

Joseph Stone, Maria Cristina Alvarez, and Arturo Cajiga at the PAMM Contemporaries Mixer with National YoungArts Foundation.

Ty Stockton and George Mato at the One Sotheby’s broker’s open at The Ritz-Carlton Residences, Miami Beach.

Jordana Mesner and Chris Hudnall at the Svedka Shakedown at Cecconi’s at Soho Beach House.

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Carolyn Ellert, Sissy DeMaria, and Suzanne Schmidt at the One Sotheby’s broker’s open at The Ritz-Carlton Residences, Miami Beach.

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SHOT ON SITE Photography by Seth Browarnik

Sky Blu and DJ BMad at LIV at the Fontainebleau Miami Beach. Rod Diaz, Tatanka Guerrero, Tony Cho, and Philippe Falca at Choâ&#x20AC;&#x2122;s birthday benefit presented by Metro 1 Community and the Moksha Family.

Sima Meimoun Bakhar and Yair Vaknin at the YSV Hair Salon grand opening.

Michael Martin, Romain Zago, and Jean Philippe at Villa Azur.

Andrea Minola, Luca Cancelleri, llaria Piazzim, and Francesco Scura at A Theatrical Night on Stage in honor of Aria on the Bayâ&#x20AC;&#x2122;s launch at the Adrienne Arsht Center for the Performing Arts.

Jose Ortiz, Erika Koopman, and Josh Slack at The Humin Experience App launch event.

Jonathan Vilma and Navin Chatani at Wall at the W South Beach.

Zoe Strauss and Dennis Scholl at the Unscripted Art Chat with Scholl and Strauss at One Bal Harbour.

Sidney Rice, Matt Werner, and David Berrie at Wall at the W South Beach.

Tara Strickstein and Asif Farooq at the Unscripted Art Chat with Dennis Scholl and Zoe Strauss at One Bal Harbour.

Adela Mones, Rosana Arbelo, and Lourdes Tudela at the MO Bar Unplugged featuring Rosana event at the Mandarin Oriental, Miami.

Jonathan Shriftman and Brett David at The Humin Experience App launch event.

Ocean Drive, Vol. 22, Issue #9 (ISSN: 1092-7530, USPS No. 016-535), is published monthly, except combined issues of May/June and July/August, for $70 annually, by Niche Media Holdings LLC, 404 Washington Avenue, Suite 650, Miami Beach, FL 33139-6651. Ocean Drive is owned and operated by Niche Media Holdings LLC, a Nevada corporation. Telephone (305) 532-2544; fax (305) 532-4366. Periodicals postage paid at Miami, FL and additional mailing offices. POSTMASTER: Send changes of address to Ocean Drive, Niche Media Holdings LLC, P.O. Box 16057, North Hollywood, CA 91615. Ocean Drive does not assume liability for products or services advertised herein. We are not responsible for the return of unsolicited manuscripts, artwork and/or photographs. The entire content of Ocean Drive is copyright Niche Media Holdings LLC. All column names are the property of Niche Media Holdings LLC, and may not be used or reproduced without the express written permission of the publisher.

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2. POMEGRANATE MARTINI 2 oz. Vodka 1 oz. St Germain 2 oz. Pama Pomegranate ½ oz. Sour Mix Pour the Vodka, St Germain, Pama Pomegranate, and sour mix into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into a chilled martini glass to serve. Come enjoy this tasty Martini at Love is Blind.

3. MARACUTINI Pisco Sour’s Fruity Twist 1 oz. Pisco 100 1½ oz. Passion Fruit ½ oz. Chicha Syrup Fuse Pisco 100 and Passion Fruit in a mixing glass and shake vigorously with ice to chill. Double strain into a chilled cocktail coupe and add Chicha Syrup. If available, add blueberries for garnish. Visit the new Ceviche 105, 1245 Lincoln Road, Miami Beach, FL 33139

4. RAISED SPIRITS 1½ oz. Beefeater Gin ¾ oz. Cocchi Americano ½ oz. fresh italian rosemary syrup ¾ oz. fresh lemon juice 2 dashes lemon bitters 6 chunks of cucumber Directions: In a Boston Shaker, muddle cucumber chunks into the rosemary syrup. Add remaining ingredients. Fill Shaker with draught ice to rim. Cover and shake vigorously. Double strain into a rocks glass that is garnished with a salt and cracked pepper rim. Serve and enjoy with friends. Tamarina Restaurant, 600 Brickell Avenue, Miami, FL 33131

5. SHANGHAI MOON 1½ oz. byejoe red 1½ oz. Peach Liqueur ¾ oz. fresh lime juice Add all ingredients into a shaker with ice. Shake vigorously. Pour over rocks & top with a lemon wheel. Please visit byejoe.com.

6. LITTLE FIGLET #Gimlet / Rocks / Lime wheel & fig slice 2 oz. Fig-Infused Plymouth Gin ¾ oz. lime juice ¾ oz. lime cordial

Add all ingredients to a tin and shake with ice. Double strain over a rock in a rocks glass and garnish with a lime wheel and fig slice. Visit Il Mulino at 840 1st Street, Miami Beach, FL 33139.

7. THE GENUINE ARTICLE 2 oz. Duke Kentucky Straight Bourbon ¼ oz. Pierre Ferrand Orange Curaçao 2 Dashes of Angostura Bitters 1 Dash Fee Bros. Peach Bitters 2 sprigs of mint

Method: place the mint in a rocks glass and muddle gently to extract the flavor without breaking the leaves. Add both bitters and liquors. Add large 2”x2” ice cube, stir well and serve. Splash of club soda-optional. Garnish: Twist a lemon peel to release the citrus oils then discard peel. Available at MC Kitchen and Yardbird Southern Kitchen. dukespirits.com

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COCONUT GROVE, CORAL GABLES, KEY BISCAYNE Artisan | The newest hot spot in Key Biscayne perfect for sandwiches or tapas. 658 Crandon Blvd., Key Biscayne, 305-365-6003 Bizcaya | Mediterranean-influenced cuisine serving fresh fish and prime cuts of beef, at the Ritz-Carlton Coconut Grove. 3300 SW 27th Ave., Coconut Grove, 305-644-4680 Cantina Beach | Miami’s only oceanfront, coastal Mexican restaurant located at The Ritz-Carlton Key Biscayne. 455 Grand Bay Dr., Key Biscayne, 305-365-4622 Caffe Abbracci | Dine beneath the glow of a ruby-red starlight chandelier and the brilliance of Venetian glass on Italian-inspired foods including great carpaccio’s, the freshest fish, homemade pastas or succulent NY meats. 318 Aragon Ave., Coral Gables, 305-441-0700

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Cafeina | Diverse hot-spot offering intriguing art, nightlife and tasty cuisine in the heart of Wynwood. 297 NW 23rd Street, Miami, 305-438-0792

Palme d’Or | Fabulous French fare, at the landmark Biltmore Hotel. 1200 Anastasia Ave., Coral Gables, 305-913-3201

The Cypress Room | The Genuine Hospitality Group’s latest Design District haunt gives an elegant nod to 1920’s American fine dining. 3620 NE 2nd Ave., Miami, 305-520-5197

Pascal’s on Ponce | Contemporary French cuisine. 2611 Ponce De Leon Blvd., Coral Gables, 305-444-2024 Peacock Garden Cafe | The ideal setting for outside dining at anytime of day. 2889 McFarlane Rd., Coconut Grove, 305-774-3332 Red Fish Grill | Romantic, waterside seafood dining experience. 9610 Old Cutler Rd., Miami, 305-668-8788 Sushi Samba | The finest fusion of Japanese, Brazilian and Peruvian cuisine at the Westin Colonnade Hotel. 180 Aragon Ave., Coral Gables, 305-441-2600

Christy’s Restaurant | The steak house meets the piano bar at this Miami staple. 3101 Ponce de Leon Blvd., Coral Gables, 305-446-1400

Swine Southern Table & Bar | This joint is a place to hang with friends, sip a little whiskey, and indulge in genuine Southern cooking. 2415 Ponce De Leon Blvd., Coral Gables, 786-360-6433

Cioppino | Tuscan cuisine capturing the romance of Old World Italy, at the Ritz-Carlton Key Biscayne. 455 Grand Bay Dr., Key Biscayne, 305-365-4156

Town Kitchen & Bar | Global comfort foods and an irresistible brunch special. 7301 SW 57th Ct., South Miami, 305-740-8118

Eating House | Not your typical steakhouse, this hipsteresque hotspot is known for its eclectic menu serving playful dishes such as “Cap’n Crunch” pancakes for brunch. 804 Ponce De Leon Blvd., Coral Gables, 305-448-6524

Versailles | The authentic and famous Miami-Cuban classic. 3555 SW 8 St., Miami, 305-444-0240

George’s in the Grove | Lively, casual bistro featuring French classics. 3145 Commodore Plaza, Coconut Grove, 305-444-7878 Love Is Blind | A culinary adventure that takes you all over the globe. 225 Altara Avenue, Coral Gables, 305-748-6118 Monty’s Raw Bar | Scenic waterside spot offering seafood goodies. 2550 S. Bayshore Dr., Coconut Grove, 305-856-3992

Joe’s Stone Crab

DESIGN DISTRICT, MIDTOWN, WYNWOOD Bocce Bar | Midtown’s latest addition distinguishes itself from the rest with a bocce ball court and its rustic feel and cozy ambiance. 3252 NE First Ave., Miami, 786-245-6211 The Butcher Shop | Trendy addition to Wynwood that fuses retail, restaurant and beer garden into one gourmet hot-spot. 165 NW 23rd Street, Miami, 305-846-9120

A must-see Miami institution since 1913. 11 Washington Ave., Miami Beach, 305-673-0365

The Federal | Tackling comfort food classics like pot pies, biscuits and gravy, this eatery will rock your world. 5132 Biscayne Blvd., Miami, 305-758-9559

Harry’s Pizzeria | Chef and owner Michael Schwartz’s newest creation offers a cozy and comfortable neighborhood spot to enjoy some creative, wood-oven pizzas, craft beers, and a selection of delectable desserts. 3918 N. Miami Ave., Miami, 786-275-4963 Gigi | Bustling and hip hot spot featuring Asian-inspired fare. 3470 N. Miami Ave., Miami, 305-573-1520 Mandolin Aegean Bistro | Authentic countryside cuisine from Greece and Turkey. 4312 NE 2nd Ave., Miami, 305-576-6066 MC Kitchen | Modern Italian cuisine offering seasonal dishes with ingredients selected on the basis of quality, harvest maturity, and farming integrity. 4141 NE 2nd Ave., Suite 101A, Miami, 305-456-9948 Michael’s Genuine Food & Drink | Michael Schwartz’s highly successful Design District eatery. 130 NE 40th St., Atlas Plaza, Miami, 305-573-5550 Mignonette | A raw oyster bar with a welcoming environment where seafood lovers can share a bottle of bubbly while enjoying a dozen of the freshest oysters. 210 NE 18th Street, Miami, 305-374-4635 Morgans | Modern, home-style comfort food for brunch, lunch and dinner. 28 NE 29th St., Miami, 305-573-9678

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Oak Tavern | This Design District eatery cooks up modern home-style fare including hearty dishes such as “grown-up mac and cheese.” 35 NE 40th Street, Miami, 786-391-1818 Sakaya Kitchen | This delicious offering from chef Richard Hales re-imagines Asian fast food in a decidedly gourmet way. 3401 N. Miami Ave., Miami, 305-576-8096 Salumeria | 104 Authentic Northern Italian salumi shop and trattoria serving traditional dishes and cured meats. 3451 NE 1st Ave., Miami, 305-424-9588 Sugarcane | From the creators of Sushi Samba, a raw bar and grill with a South American spirit. 3252 NE 1st Ave., Miami, 786-369-0353 Wynwood Kitchen & Bar | Affordable global Latino cuisine meets cutting-edge art. 2550 NW 2nd Ave., Miami, 305-722-8959

La Mar by Gaston Acurio | Features the acclaimed Peruvian cuisine of celebrity chef Gastón Acurio in a high-energy setting with dramatic water views of Biscayne Bay and the Miami skyline, at the Mandarin Oriental. 500 Brickell Key Dr., Miami, 305-913-8358 Naoe | Experience natural Japanese cuisine as Chef Kevin Cory serves a unique Chef’s Choice menu. 661 Brickell Key Dr., Miami, 305-947-6263 Novecento | Argentinean and Mediterranean cuisine. 1414 Brickell Ave., Miami, 305-403-0900 The Oceanaire | Ultra fresh seafood and American Steak house. 900 S. Miami Ave., Miami 305-372-8862 OTC | Comfort cuisine is served as the name suggests — over-the-counter. 1250 South Miami Ave., Miami, 305-374-4612

Area 31 | Great seafood from the namesake region encompassing the Florida coast and Central America. 270 S. Biscayne Blvd. Way, Miami, 305-424-5234

CVI.CHE 105 | This bustling Peruvian eatery has quickly become a hip downtown landmark. 105 NE 3rd Ave., Miami, 305-577-3454 db Bistro Moderne | The New York sensation from chef Daniel Boulud, in downtown’s JW Marriott Marquis. 255 Biscayne Blvd. Way, Miami, FL 33131, 305-350-0750 Dolores But You Can Call Me Lolita | Located in the heart of Brickell’s Financial District, the restaurant, offers a unique selection of International fusion cuisine. 1000 South Miami Ave., Miami, 305-403-3103 Edge Steak & Bar | This stylish departure from the traditional steak house is the new crown jewel of The Four Seasons Hotel Miami. 1435 Brickell Ave., Miami, 305-381-3190 Garcia’s Seafood Grille & Fish Market | Fabulously fresh fish, right on the river. 398 NW North River Dr., Miami, 305-375-0765 Il Gabbiano | Decadent, exquisite Italian cuisine served inside or out, overlooking Biscayne Bay. 335 S. Biscayne Blvd., Miami, 305-373-0063

MIAMI BEACH 15 Steps | Seasonal farm-to-table dining at the Eden Roc hotel. 4525 Collins Ave., Miami Beach, 305-674-5594

The Bazaar by José Andrés | Masterfully re-imagined Spanish cuisine, at the SLS Hotel South Beach. 1701 Collins Ave., Miami Beach, 305-455-5000 Bâoli Miami | A dining experience that truly excites the senses: an elegant and vibrant ambiance with an alluring menu. 1906 Collins Ave., Miami Beach, 305-674-8822

Batch | Fresh off a successful opening, this Gastropub, with cocktails on tap, is soon to be Brickell’s favored hotspot. 30 SW 12th St., Miami, 305-808-5555

Crazy About You | A truly unique lounge setting, and picturesque water front dining experience. 1155 Brickell Bay Dr, Miami, (305) 377-4442

Zuma | Internationally acclaimed Japanese “pub fare” from London restaurateur Rainer Becker, at the Epic Hotel. 270 Biscayne Blvd. Way, Miami, 305-577-0277

Baires Grill | This casual and trendy establishment satiates your appetite with an authentic, high-quality Argentinian cuisine. 1116 Lincoln Rd. Mall, Miami Beach, 305-538-1116

Azul | French inspired cuisine with an Asian twist at the Mandarin Oriental. 500 Brickell Key Dr., Miami, 305-913-8358

Cipriani | Exquisite Italian restaurant with impeccable service and elegant design. 465 Brickell Ave. CU1, Miami, 786-329-4090

Wolfgang’s Steakhouse | Wolfgang Zweiner’s famous steak house has finally arrived in Miami. 315 S. Biscayne Blvd., Miami, 305-487-7130

AltaMare | Neighborhood gem with great seafood and pasta. 1233 Lincoln Rd., Miami Beach, 305-532-3061

Atrio Restaurant and Wine Room | A contemporary restaurant and lounge offering guests an innovative and international menu paired with a minimalistic setting to complement the view of an incandescent Miami skyline. 1395 Brickell Ave., Miami, 305-503-6529

Cantina La Veinte | A cultural expression of true Mexican cuisine featuring traditional Mexican decor with an art deco flare and over 100 brands of Mexican wine pairings. 465 Brickell Ave., Miami, 786-623-6135

Tuyo | Sitting atop Miami Dade College’s new Miami Culinary Institute, Tuyo is an exquisite fusion of New World flavors. 415 N.E. 2nd Ave., Miami, 305-237-3200

A Fish Called Avalon | Contemporary tropical menu featuring award-winning seafood dishes. 700 Ocean Dr., Miami Beach, 305-532-1727

DOWNTOWN/BRICKELL

Biscayne Tavern | Located in the B2 Miami downtown, this casual neighborhood gathering post serves up the next evolution of comfort food. 146 Biscayne Blvd., Miami, 305-358-4555

and a selection of over 100 wines. 777 Brickell Ave., Miami, 305-579-0035

Barceloneta | Catalan Bistro and Mercat that will transport you to Spain through taste alone. 1400 20th St., Miami Beach, 305-538-9299

Zuma Internationally acclaimed Japanese “pub fare” from London restaurateur Rainer Becker, at the Epic Hotel. 270 Biscayne Blvd. Way, Miami, 305-577-0277

PM Buenos Aires Fish & Steak House | Born from the nostalgia felt from the “Porteño”-like cuisine, PM has the influence of not only the parrilladas but also all the different styles all over the world. 1453 S. Miami Ave., Miami, 305-200-5606 Pollos y Jarras | Authentic Peruvian cuisine with an extensive selection of BBQ, grilled meats, and tapas all ideally complimented by signature cocktails. 115 NE 3rd Ave., Miami, 786-567-4940 Seasalt and Pepper | A seafood brasserie and lounge, is a celebration of the sense that marks the return to the core values of gastronomy. 422 NW North River Drive, Miami, 305-440-4200 Soya y Pomodoro | Intimate Italian located in a quaint Neoclassical alcove. 120 NE 1st St., Miami, 305-381-9511 Touché Rooftop Lounge & Restaurant | From celebrity chef Carla Pellegrino, featuring an array of dishes ranging from meat to pastas to seafood and sushi. 15 NE 11th Street, Miami, 305-358-9848 Toscana Divino | Brickell’s Italian trattoria features an Italian happy hour, “Aperitivo Italiano,” every Wednesday. 900 S. Miami Ave., Miami, 305-371-2767 Truluck’s Seafood Steak & Crab House | A fantastic combination of the freshest Florida Stone Crab, juicy steaks

Barezzito/One Lounge | A nighttime hangout spot with live music, djs, and a Latin-Asian fusion menu. 2000 Collins Ave., Miami Beach, 305-397-8882 Barton G. The Restaurant | Upscale American eatery, plus lots of dazzle. 1427 West Ave., Miami Beach, 305-672-8881 Bianca | Modern Italian fare at the Delano’s signature restaurant. 1685 Collins Ave., Miami Beach, 305-674-6400 Big Pink | Bright and fun diner, serving full-bodied classics. 157 Collins Ave., Miami Beach, 305-532-4700 BLT Steak | at The Betsy Hotel Laurent Tourondel’s interpretation of the American steak house. 1440 Ocean Dr., Miami Beach, 305-673-0044 Café Prima Pasta | Authentic Italian meats, cheeses, pastas and desserts since 1993. 414 71st St., Miami Beach, 305-867-0106 Canyon Ranch Grill | Wholesome seasonal dishes with an emphasis on local farming methods. 6801 Collins Ave., Miami Beach, 305-514-7474 Casa Tua | Italian restaurant with a private upstairs lounge and la dolce vita vibe. 1700 James Ave., Miami Beach, 305-673-1010 Cecconi’s | The Italian sensation from Mayfair and West Hollywood has brought its A-list vibe to the Soho Beach House. 4385 Collins Ave., Miami Beach, 786-507-7902 De Rodriguez Cuba | Reminiscent of the exhilarating nightlife of old world Havana, Cuba, serving Modern Cuban Cuisine in South Beach’s chic South of Fifth neighborhood, at the Hilton Bentley. 101 Ocean Dr., Miami Beach, 305-672-6624

Michael Mina 74

Award-winning chef Michael Mina, brings sophisticated, American bistro-style fare to the iconic Fontainebleau Miami Beach, with a dynamic menu that features whimsical dishes and handcrafted cocktails from across the globe. 4441 Collins Ave., Miami Beach, 305-674-4636

DiLido Beach Club | A casually elegant oceanfront restaurant and lounge with ocean-table cuisine and a relaxed, chic ambiance perfect for people-watching, at The Ritz-Carlton, South Beach. 155 Lincoln Rd., Miami Beach 786-276-4000 Dolce Italian | Contemporary take on Italian classics located at The Gale Hotel. 1690 Collins Ave., Miami Beach, 305-673-0199 Drunken Dragon | South Beach’s first Korean barbecue restaurant presents a unique method of table side cooking while offering a combination of Asian inspired dishes as well as tropical, exotic cocktails. 1424 Alton Rd, Miami Beach, 305-397-8556 The Dutch | A roots-inspired restaurant, Bar and Oyster Room at the W South Beach. 2201 Collins Ave., Miami Beach, 305-938-3111 Escopazzo | Excellent romantic Italian cuisine with an organic emphasis. 1311 Washington Ave., Miami Beach, 305-674-9450 Estiatorio Milos | Costas Spiliadis Celebrates the arts, culture and cuisine of Greece and is committed to providing guests a true understanding of fresh ingredients simply prepared with integrity. 730 1st St., Miami Beach, 305-604-6800 Fogo de Chão | The original Brazilian steak house with continuous tableside service and 15 cuts of meat. 836 1st St., Miami Beach, 305-672-0011 The Forge Restaurant & Lounge | Chef Christopher Lee brings his award-winning talent to this culinary institution with an innovative take on the classic American steakhouse. 432 41st St., Miami Beach, 305-538-8533 Fratelli La Bufala | Sumptuous pizzas and pastas prepared with the freshest buffalo mozzarella imported from Italy. 437 Washington Ave., Miami Beach, 305-532-0700 Fung Kú Asian Cuisine | Korean BBQ and Sushi Bar, at The Catalina Hotel & Beach Club. 1720 Collins Ave., Miami Beach, 305-534-7905 Hakkasan | The exquisite Chinese creations of London

restaurateur Alan Yau, at the Fontainebleau. 4441 Collins Ave., Miami Beach, 786-276-1388 HaVen Gastro-Lounge | An intimate, high-tech gastrolounge featuring global small plates by Chef Todd Erickson and innovative craft cocktails. 1237 Lincoln Rd., Miami Beach, 305-987-8885 Icebox | Offering the finest deserts in Miami Beach. 1855 Purdy Ave., Miami Beach, 305-538-8448 Il Mulino | From Abruzzo to South Beach, Il Mulino New York presents unforgettable, classic Italian cuisine in a chic, modern dining experience. 840 First St., Miami Beach, 305-466-9191 Joe’s Stone Crab | A must-see Miami institution since 1913. 11 Washington Ave., Miami Beach, 305-673-0365 Juvia | Artistic food presentation and an innovative take on Asian fusion, with stunning views of South Beach. 1111 Lincoln Rd., Miami Beach, 305-763-8272 Katsuya | Traditional Japanese cuisine with a provocative twist, at the SLS Hotel South Beach. 1701 Collins Ave., Miami Beach, 305-455-5000 Khong River House | Authentic Northern Thai cuisine served in a farmhouse-styled interior. 1661 Meridian Ave., Miami Beach, 305-763-8147 La Locanda | Classic Italian just south of Fifth Street. 419 Washington Ave., Miami Beach, 305-538-6277 La Piaggia | A St-Tropez beach club without the jet lag. 1000 South Pointe Dr., Miami Beach, 305-674-0647 Larios on the Beach | Gloria and Emilio Estefan’s award winning go-to destination for cuban cuisine. 820 Ocean Drive, Miami Beach, 305-532-9577 The Lido Restaurant & Bayside Grill | Stunning waterside dining featuring chef Mark Zeitouni’s cuisine, at The Standard. 40 Island Ave., Miami Beach, 305-673-1717 Lucali | Brooklyn’s most coveted pizza in the heart of South Beach. 1930 Bay Rd., Miami Beach, 305-695-4441 Lure Fishbar | A seafood-driven menu, overseen by Josh Capon, includes raw bar, sushi bar and Miami-inspired plates. Robert Ferrara helms the beverage program with

nautical-themed libations including the Catch and Release, at the Loews Hotel. 1601 Collins Ave, Miami Beach, 305-695-4550 Macaluso’s Restaurant | Staten Island home-cooked Italian. 1747 Alton Rd., Miami Beach, 305-604-1811 Macchialina Taverna Rustica | The Italian spot for locals with rustic, seasonally inspired cooking by acclaimed chef Michael Pirolo. 820 Alton Rd., Miami Beach, 305-534-2124

Maxine’s Bistro | At The Catalina Hotel & Beach Club, is somewhat of an institution on Collins Avenue, serving American bistro fare with an international twist, 24 hours a day, seven days a week. 1732 Collins Ave, Miami Beach, 305-674-1160 Michael Mina 74 | Award-winning chef Michael Mina, brings sophisticated, American bistro-style fare to the iconic Fontainebleau Miami Beach, with a dynamic menu that features whimsical dishes and handcrafted cocktails from across the globe. 4441 Collins Ave., Miami Beach, 305-674-4636 Meat Market | Chef Sean Brasel has created an imaginative, top-flight menu with flair at this packed hot spot. 915 Lincoln Rd., Miami Beach, 305-532-0088 Monty’s Sunset | Miami’s ultimate Seafood Bistro features a raw bar and ceviche bar with breathtaking sunset views and a bay front location. 300 Alton Rd., Miami Beach, 305-672-1148 Moreno’s Cuba At the Riviera South Beach | A Cubaninspired eatery developed around an authentic Havana-style café, with a culinary ethos based around Cuban Tapas and small plates made for sharing. 318 20th St., Miami Beach, 305-538-7444 Mr Chow | Iconic Chinese showplace at the W South Beach. 2201 Collins Ave., Miami Beach, 305-695-1695 My Ceviche | This indoor-outdoor eatery will flaunt the brand’s signature seafood selections alongside seasonal, craft, and local beer options. 235 Washington Ave., Miami Beach, 305-397-8710 News Cafe | This 24-hour spot remains the heart and soul of South Beach. 800 Ocean Dr., Miami Beach, 305-695-3232 Nobu | Legendary Japanese seafood delicacies, at the Shore Club. 1901 Collins Ave., Miami Beach, 305-695-3232

U N M I S T E A K A B LY N E W Y O R K “The meat was many wonderful things at once… or in rapid succession… crunchy, tender, smoky earthy… It induced a kind of euphoria.” New York Times

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MC Kitchen

Modern Italian cuisine offering seasonal dishes with ingredients selected on the basis of quality, harvest maturity, and farming integrity. 4141 NE 2nd Ave., Suite 101A, Miami, 305-456-9948 Orange Blossom | A modern bistro featuring internationally, high-quality, affordable fare inside the Boulan South Beach Hotel. 2000 Collins Ave., Miami Beach, 305-763-8983 Porfirio’s | A contemporary take on flavorful Mexican cuisine. 850 Commerce Street, Miami Beach, 786-453-2657

Prime Fish | Fish shack meets sophisticated fine dining; renowned restaurant owner Myles Chefetz has done it again with his new restaurant that is sure to please all seafood lovers. 100 Collins Ave., Miami Beach, 305-532-4550 Prime Italian | Upscale American-Italian sister restaurant to Prime One Twelve. 101 Ocean Dr., Miami Beach, 305-695-8484 Prime One Twelve | Extraordinary, modern take on the classic steak house. 112 Ocean Dr., Miami Beach, 305-532-8112 Pubbelly Gastropub | This innovative tavern features a menu of homemade pâtés, specialty terrines and braised dishes, and its signature Asian street food. 1418 20th St., Miami Beach, 305-532-7555 Pubbelly Sushi | Japanese small plates with Latin, Indian and Italian influences. 1424 20th St., Miami Beach, 305-531-9282 Pura Vida | Serving raw Brazilian organic acai bowls, fresh made fruit protein smoothies or cold-press veggie juices with soups, salads, sandwiches, pitas & wraps with vegan options. Eat-in, pick-up or delivery. 110 Washington Ave., Miami Beach, 305-535-4142 Quattro Gastronomia | Italiana Twin chefs Nicola and Fabrizio Carro stir up traditional Northern Italian cuisine. 1014 Lincoln Rd., Miami Beach, 305-531-4833 Red The Steak house | Hot Mediterranean-influenced steak house. 119 Washington Ave., Miami Beach, 305-534-3688 Restaurant Michael Schwartz | Locally inspired dishes and a fantastic ambiance at the iconic Raleigh Hotel pool deck. 1775 Collins Avenue, Miami Beach, 305-612-1163 The Restaurant at Mondrian South Beach | Modern American brasserie and sushi bar serving globally inspired

cuisine that is locally sourced and designed to be shared. 1100 West Ave., Miami Beach, 305-514-1940

experience in the lobby at Delano. 1685 Collins Ave., Miami Beach, 305-674-5752

The Restaurant at The Setai | Five-star, trans-ethnic cuisine with a strong Asian influence. 2001 Collins Ave., Miami Beach, 305-520-6402

Yardbird Southern Table & Bar | Farm Fresh Southern Cooking, Bourbon and Blues. 1600 Lennox Ave., Miami Beach, 305-538-5220

Scarpetta | Ravishing Italian cuisine from chef Scott Conant, at the Fontainebleau. 4441 Collins Ave., Miami Beach, 305-538-2000

Villa Azur | A taste of South of France combining exquisite food, fine wines, friendly service and inviting atmosphere. 309 23rd St., Miami Beach, 305-763-8688

Serendipity 3 | A famous New York original, known for the best desserts in town. 1102 Lincoln Rd., Miami Beach, 305-403-2210

NORTH DADE, BROWARD

The Setai Grill | Prime steak house with the finest seafood selections, accompanied by The Setai’s impressive wine list. 2001 Collins Ave., Miami, 305-520-6400

Carpaccio | Bal Harbour Shops’ most bustling spot for delicious Italian fare. 9700 Collins Ave., Bal Harbour, 305-867-7777

Smith & Wollensky | Classic steak dishes, outstanding seafood, and an award-winning wine selection. 1 Washington Ave., Miami Beach, 305-673-2800

J&G Grill | A contemporary bar and grill featuring a curated selection of Jean-Georges’ innovative dishes, at the St. Regis Bal Harbour Resort. 9703 Collins Ave., Bal Harbour, 305-993-3333

Sushi Samba Dromo | Japanese-Brazilian fusion fare amid a bustling ambience. 600 Lincoln Rd., Miami Beach, 305-673-5337

La Goulue | Fantastic French bistro in the Bal Harbour Shops. 9700 Collins Ave., Bal Harbour, 305-865-2181

Terrazza at Shore Club | This casual, Italian chophouse offers the ultimate in indoor-outdoor dining with the cool vibe and energy of Shore Club. 1901 Collins Ave., Miami Beach, 305-695-3226 Texas De Brazil | A unique concept that offers diners a parade of meats and an extravagant seasonal salad area. 300 Alton Rd., Suite 200, Miami Beach, 305-695-7702 Tongue and Cheek | Upscale American cuisine with a trendy, yet relaxing ambiance. 431 Washington Ave., Miami Beach. 305-704-2900

Traymore Restaurant and Bar | Locally sourced seafood fare, as well as the hotel’s signature COMO Shambhala cuisine by Executive Chef Jonathan Lane at Metropolitan by COMO, Miami Beach. 2445 Collins Avenue, Miami Beach, 305-695-3600 Umi Sushi & Sake Bar | A communal, Japanese-style dining

Makoto | Modern Japanese cuisine in the Bal Harbour Shops. 9700 Collins Ave., Bal Harbour, 305-864-8600 Palm Restaurant | Old New York-style steak house. 9650 E. Bay Harbor Dr., Bay Harbor Islands, 305-868-7256 ROK:BRGR | Gourmet burger bar and gastropub with a modern approach on American comfort foods, located at The Village at Gulfstream Park. 600 Silks Run, Suite 1210, Hallandale Beach, 954-367-3970 S3 | An island-chic retreat with indoor-outdoor seating, lush patio with fire pits and custom-designed lounge seating with breathtaking views of the ocean serving steak, seafood and sushi. 505 N. Fort Lauderdale Beach Blvd., Fort Lauderdale, 954-523-SURF St. Regis Bar & Sushi Lounge | A modern Miami atmosphere with a Japanese twist, this Sushi Lounge is nothing short of luxury, at the St. Regis Resort. 9703 Collins Ave., Bal Harbour, 305-993-3300

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LIV

The hip, high-energy megaclub, at the Fontainebleau. 4441 Collins Ave., Miami Beach, 305-674-4680

DESIGN DISTRICT, WYNWOOD Bardot | Intimate lounge featuring live music and an edgy scene. 3456 N. Miami Ave., Miami, 305-576-5570 Gavanna | “Vibe dictates the night” at Wynwood’s hot-spot. 10 NE 40th St., Miami, 305-573-1321

MIAMI BEACH The Broken Shaker | Laid-back indoor-outdoor bar featuring exotic handcrafted cocktails, at the Freehand Miami Hostel. 2727 Indian Creek Dr., Miami Beach, 305-531-2727

Wood Tavern | Artsy and relaxed indoor-outdoor enclave where hipsters, art-walk crawlers, and collectors mingle. 2531 NW 2nd Ave., Wynwood, 305-748-2828

Club Deuce | Everyone’s favorite timeless dive bar. 222 14th St., Miami Beach, 305-531-6200

DOWNTOWN, BRICKELL

Foxhole | New watering hole and neighborhood bar owned by nightlife veterans. 1426A Alton Rd., Miami Beach, 305-534-3511

Blackbird Ordinary | Catchy and energetic vibe with delicious cocktails hidden downtown. 729 SW First Ave., Miami, 305-671-3307 Blue Martini | Upscale atmosphere with a local-bar mentality, at Mary Brickell Village. 900 S. Miami Ave., Miami, 305-981-2583 E11EVEN MIAMI A unique 24 / 7 No Sleep international cabaret, nightclub, and after-hours experience that features beautiful entertainers and 11-style theatrics in an environment that is as sexy as it is sophisticated. 29 N.E. 11th Street, Miami, 305-829-2911 Grand Central | Former railRd. station turned contemporary event space with weekly events for Miami’s most discerning music lovers. 697 N. Miami Ave., Miami, 305-377-2277

FDR | Subterranean lounge at the Delano. 1685 Collins Ave., Miami Beach, 305-674-5752

Hyde Beach | Enjoy artful mixology and José Andrés cuisine at Hyde Beach — the first oceanfront location of sobe’s premier nightlife brand at SLS Hotel South Beach. 1701 Collins Ave., Miami Beach, 305-674-1701 Jazid | Intimate, live jazz and blues and nightly drink specials. 1342 Washington Ave., Miami Beach, 305-673-9372 Kill Your Idol | Hipster kids plus cheap drinks plus high irony equals a perfect night. 222 Española Way, Miami Beach, 305-672-1852 LIV | The hip, high-energy megaclub, at the Fontainebleau. 4441 Collins Ave., Miami Beach, 305-674-4680 Mansion | Plush, oversized dance club with copious VIP nooks. 1235 Washington Ave., Miami Beach, 305-695-8411

Hyde AmericanAirlines Arena | A posh VIP lounge on the court-level of the Arena. 601 Biscayne Blvd., Miami, 855-777-4933

Mokaï | A modern lounge with New York sensibility and Miami joie de vivre. 235 23rd St., Miami Beach, 305-673-1409

Tobacco Rd. | Miami’s oldest bar, serving patrons for more than 95 years. 626 S. Miami Ave., Miami, 305-374-1198

Mynt | A vibrant club that plays host to South Beach’s fabulous crowd. 1921 Collins Ave., Miami Beach, 305-532-0727

Nikki Beach | Mostly outdoor hot spot to see and be seen. 1 Ocean Dr., Miami Beach, 305-538-1111 Purdy Lounge | The perfect dark and laid-back local bar. 1811 Purdy Ave., Miami Beach, 305-531-4622 Radio Bar | Hip local bar, new to the SoFi area. 814 First St., Miami Beach. 305-397-8382 Rec Room | New York-influenced upscale basement lounge, at the Gale Hotel. 1690 Collins Ave., Miami Beach, 305-673-0199 The Regent Cocktail Club | Dimly lit and classically elegant cocktail bar and lounge, at the Gale Hotel. 1690 Collins Ave., Miami Beach, 305-673-0199 Set | A modern South Beach tribute to Old Hollywood glamour. 320 Lincoln Rd., Miami Beach, 305-531-2800 SkyBar | The Shore Club’s exclusive nightlife setting overlooking the ocean. 1901 Collins Ave., Miami Beach, 786-276-6772 Story | “A new chapter in Miami Nightlife”. 136 Collins Ave., Miami Beach 305-479-4426 Sunset Lounge | Mondrian South Beach’s indoor-outdoor lounge is comprised of multiple spaces, offering the only bayside destination for watching the sunset over Miami’s downtown skyline. 1100 West Ave., Miami Beach, 305-514-1941 Ted’s Hideaway | A laid-back local bar with a pool table and a delightfully grungy scene. 124 Second St., Miami Beach, 305-532-9869 Twist | Popular gay pit stop with late-night action and seven uniquely themed bars. 1057 Washington Ave., Miami Beach, 305-538-9478 Wall | The W South Beach’s on-site hot spot from a dream team of nightlife innovators. 2201 Collins Ave., Miami Beach, 305-938-3000

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ndulge in infused posh and elegance with sleek lines, high-end ﬁnishes. These luxury homes include single story ﬂats and multidimensional, dual–level penthouses for the extraordinary of mind. Vantage combines modern style, condo living with all the conveniences you expect - parks and open spaces, neighborhood shopping and dining, great schools, arts and theater. Embrace an unparalleled level of sophistication.

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(855) 7 44-6930 | VantageLasVegas.com | 201 South Gibson Road

EXQUISITE OCCASIONS, MEMORABLE EVENTS The Setai personalizes and tailors every event to the most bespoke detail with intuitive service, a step ahead of your every whim. We invite you to experience a world of alluring, intimate entertainment. Host your private event at The Setai and discover a chic setting for a memorable experience. Plan your next event with Federico Galter at 305 520 6234 or fgalter@thesetaihotel.com.

2001 Collins Avenue Miami Beach, FL USA 33139 thesetaihotel.com

PARTING SHOT

Reality Bites “Cut!” takes on a whole new meaning for Chefs as miami’s Culinary sCene blossoms on and off tV. by carla torres

Local chefs want in on a piece of the sizzling hot Miami food scene, hoping to turn ratings into reservations. Giorgio Rapicavoli, Miami’s first Chopped and Chopped Champions winner, turned his victory into pop-up Eating House (now a permanent mainstay of Coral Gables). Nina Compton had the entire city DVRing Top Chef New Orleans and hosting watch parties. Her loss in the finale caused the Internet to break out into a frenzy, while her departure from Scarpetta has everyone wondering what the chef has cooking up next. Ratings equal customers, especially in a city that’s as reality-TV crazed as we are. From Dena Marino’s MC Kitchen to Top Chef ’s Fabio Viviani’s 250-seat Siena Tavern, (brimming with fans craving a softball-size wagyu meatball), Miamians love being in the presence of a celebrity chef. This past year alone, celeb chefs Carla Pellegrino, Kris Wessel, Ralph Pagano, and Bret Pelaggi have opened new concepts here in the Magic City’s reality kitchen. Of course, every once in a while a TV chef brings his brand down here only to have his restaurant canceled faster than a bad sitcom. Such was the case with Top Chef Masters’ Tony Mantuano’s Lorenzo, which was open less than a year, proving if you can’t take the heat, get out of the (real) kitchen. OD

illustration by daniel o’leary

In today’s thriving food culture, being an excellent chef is apparently not enough. Locally sourced ingredients are great, farm-to-table is a nice touch, but don’t even think about opening up a restaurant unless you’ve got TV ratings to back it up. From Chopped and Top Chef to Iron Chef America and Hell’s Kitchen, it’s rare to hear a chef’s name without some type of television appearance preluding it. Season 17, episode 42, it doesn’t matter. Milk that appearance for all it’s worth (almond milk, of course). See, it’s no longer just New York starring in reality cooking shows; Miami is up to speed, and in doing so, we’ve got the roster (more than 25 names) to showcase it. Big-name, internationally known top toques and TV personalities continue to pick our sandy beaches to open up shop. Judges Scott Conant (Chopped, Top Chef ) and José Andrés (Iron Chef America, Top Chef ) both brought their culinary star power here with Scarpetta and The Bazaar. Tom Colicchio of Top Chef fame will be putting Miami back in the spotlight with a new restaurant here, not to mention a new Bravo show called Best New Restaurant, which will feature five Miami eateries, while Morimoto has just opened his new outpost this past September. And Bobby Flay, whose red hair got its own 15 minutes of fame on Entourage, picked Miami to throw down his latest Burger Palace.

310 oceandrive.com

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LO CAT E D AT T H E T RUM P N AT I O N A L D O R A L RE SO R T 2013

Winner

8 75 5 N W 3 6 T H S T R E E T M I A M I , F L 3 317 8 C A L L 8 5 5 . 3 2 6 . 413 4

J O I N U S F O R A C O M P L I M E N T A R Y L U N C H A N D E Y E O P E N I N G W O R K S H O P. C A L L T O D AY.