Rotary Club of Wichita Falls North presents:
event program May 17, 2014 Bridwell Ag Center
featuring bands:
Bone Handle Set 12:30 - 2:00
Jay Hollis Band 2:30 - 4:00
Blue Light Special 4:30 - 6:00 Definitions and information are located near the back of this program.
Abita Turbodog Abita Brewery – Abita Springs, Louisiana
ABV%
IBU
Booth
5.6
28
36
Turbodog is a dark brown ale brewed with pale, caramel, and chocolate malts and Willamette hops. This combination gives Turbodog its rich body and color and a sweet chocolate, toffee-like flavor.
ale
Boulevard Tank 7 Farmhouse Ale Boulevard Brewing Company – Kansas City, Missouri
ABV%
IBU
Booth
8.5
38
38
A straw colored, light to medium bodied beer with an earthy, spicy, grapefruit aroma and flavor, a soft, sweet malt flavor and a prominent hop bitterness.
ale
Brooklyn Local 2 Brooklyn Brewery - Brooklyn, New York
ABV%
IBU
Booth
9.0
21
32
We’ve combined European malt and hops, Belgian dark sugar, and raw wildflower honey from a New York family farm to create Brooklyn Local 2. Belgian yeast adds hints of spice to the dark fruit, caramel, and chocolate flavors.
ale
Dogfish Head Namaste Dogfish Head Craft Brewery – Milton, Delaware
ABV%
IBU
Booth
4.8
20
43
A witbier bursting with good karma. Made with dried organic orange slices, fresh-cut lemongrass and a bit of coriander, this Belgian-style white beer is a great thirst quencher.
ale
Founders Dirty Bastard Founders Brewing – Grand Rapids, Michigan
ABV%
IBU
Booth
8.5
50
37
So good it’s almost wrong. Dark ruby in color and brewed with seven varieties of imported malts. Complex in finish, with hints of smoke and peat, paired with a malty richness and a right hook of hop power to give it the bad attitude that a beer named Dirty Bastard has to live up to. Ain’t for the wee lads.
ale
Ommegang Three Philosophers Ommegang Brewery – Cooperstown, New York
ABV%
IBU
Booth
9.7
19
25
A unique blend of a Belgian-style dark ale and Liefmans Kriek, an authentic cherry ale from Belgium. Flavors and aromas of roasted malt, molasses and brown sugar, dark fruits, brandied raisins and chocolate, Three Philosophers has notable sweetness with low hop bitterness.
ale
Stone Arrogant Bastard Stone Brewing Company – Escondido, California
ABV%
IBU
Booth
7.2
“ cl a ssif ie d ”
40
This is an aggressive ale. You probably won’t like it. There have been many nods to Arrogant Bastard Ale…even outright attempts to copy it… but only one can ever embody the true nature of liquid Arrogance!
ale
Goose Island 312 Urban Wheat Goose Island Beer Company – Chicago, Illinois
ABV%
IBU
Booth
4.2
18
31
Crisp, bright flavor shines like city lights on Lake Michigan. Hazy and unfiltered, our award-winning Urban Wheat Ale’s flavor flows from start to finish. 312 is not like any other beer at Goose Island, but it’s no less than you’d expect.
wheat ale
Samuel Adams Summer Ale Boston Beer Company – Boston, Massachusetts
ABV%
IBU
Booth
5.3
7
42
Samuel Adams Summer Ale is an American wheat ale. This summer seasonal uses malted wheat, lemon zest and Grains of Paradise, a rare pepper from Africa. The ale fermentation imparts a background tropical fruit note reminiscent of mangos and peaches.
wheat ale
Shock Top Belgian White Shock Top Brewing Company – St. Louis, Missouri
ABV%
IBU
Booth
5.2
10
41
Shock Top Belgian White is brewed with two-row barley and wheat malts and imported Halletau hops, as well as a blend of the classically aromatic Cascade and Willamette hops. Orange, lemon and lime peels and coriander added to the brewkettle contribute to the aroma and taste.
wheat ale
Shock Top Honey Bourbon Cask Wheat Shock Top Brewing Company – St. Louis, Missouri
ABV%
IBU
Booth
5.5
-
41
Shock Top’s newest edition is Honey Bourbon Cask Wheat. This Belgian-Style unfiltered wheat ale is brewed with honey, caramel malt, and aged on bourbon cask staves for the perfect balance of flavor and refreshment all year round.
wheat ale
Shock Top Twisted Pretzel Wheat Shock Top Brewing Company – St. Louis, Missouri
ABV%
IBU
Booth
5.2
-
41
Just in time for National Pretzel Day on April 26, Shock Top has united the classic taste of a crisp, cold beer and warm, bakery-fresh pretzels in its newest brew. This Belgian-style wheat ale is a limited edition beer.
wheat ale
Rogue Hazelnut Nectar Rogue Ales – Newport, Oregon
ABV%
IBU
Booth
6.0
33
5
A nutty twist to a traditional European Brown Ale. Dark brown in color with a hazelnut aroma, a rich nutty flavor and a smooth malty finish.
brown ale
Upslope Brown Ale Upslope Brewing Company – Boulder, Colorado
ABV%
IBU
Booth
6.75
45
11
This medium-bodied Brown Ale is brewed in the English tradition, with an infusion of American creativity. The rich, malty backbone balances an assertive hop character, and ends with a smooth, dry finish. Our Brown Ale boasts a dark brown body that supports a creamy tan head.
brown ale
Dogfish Head 90 Mins Dogfish Head Craft Brewery – Milton, Delaware
ABV%
IBU
Booth
9.0
90
43
Esquire Magazine calls our 90 Minute IPA “perhaps the best IPA in America.” An imperial IPA best savored from a snifter, 90 Minute has a great malt backbone that stands up to the extreme hopping rate. 90 Minute IPA was the first beer we continuously hopped, allowing for a pungent -- but not crushing -hop flavor.
ipa
Founders All Day IPA Founders Brewing – Grand Rapids, Michigan
ABV%
IBU
Booth
4.7
42
37
The beer you’ve been waiting for. Keeps your taste satisfied while keeping your senses sharp. An all-day IPA naturally brewed with a complex array of malts, grains and hops. Balanced for optimal aromatics and a clean finish. The perfect reward for an honest day’s work and the ultimate companion to celebrate life’s simple pleasures.
ipa
Green Flash Rayon Vert Green Flash Brewing Company – San Diego, California
ABV%
IBU
Booth
7.0
32
25
Because it is bottle-conditioned with Brettanomyces, the beer’s flavor is “continuously evolving,” which means there are countless unknown variables that would make most breweries shy away from such an undertaking.
ipa
Omission IPA Omission Brewing Company – Portland, Oregon
ABV%
IBU
Booth
6.7
65
3
Omission IPA is a bright, hop forward Northwest Style IPA. The bitterness is what you would expect of a NW IPA but this beer is balanced and smooth due to the perfect level of malt sweetness. The finish is crisp, clean, and refreshing – it’s a true IPA lover’s IPA.
ipa
Oskar Blues G’Knight Oskar Blues Brewery – Lyons, Colorado
ABV%
IBU
Booth
8.7
60
5
Our “Velvet M-80” is a hefty, dry hopped double-red ipa with a nose full of aroma, a sticky mouthfeel, a malty middle and unctuous hop flavors. G’Knight sports a surprisingly sensuous finish for a beer of its size. G’Mornin’. G’Day. G’Knight.
ipa
Redhook Long Hammer Redhook Ale Brewery – Seattle, Washington
ABV%
IBU
Booth
6.2
44
27
Long Hammer takes the traditional IPA brewing process one step further by dry hopping, or adding hops at the end of the brewing process with Cascade hops to give a wonderful hop aroma but not the overpowering hop taste.
ipa
Samuel Adams Rebel Boston Beer Company – Boston, Massachusetts
ABV%
IBU
Booth
6.5
45
42
Rebel IPA is brewed with 5 varieties of West coast hops: cascade, simcoe, centennial, chinook, & amarillo. It’s everything we love about West coast style IPA’s. Big citrus & grapefruit flavors with subtle pine notes for a flavorful refreshing brew.
ipa
Uinta Hop Nosh IPA Uinta Brewing Company – Salt Lake City, Utah
ABV%
IBU
Booth
7.3
82
40
Bold and refreshing, this IPA combines an abundance of hops with a smooth malt profile. Embracing our inner foodie, Hop Nosh is so big in hop character that it is literally a hoppy snack.
ipa
Goose Island Ten Hills Goose Island Beer Company – Chicago, Illinois
ABV%
IBU
Booth
6.2
48
31
Ten Hills traces its story to Elk Mountain Farms in Idaho, famous for growing hops of exceptional quality and character. We crafted a pale ale that delivers both a herbal and citrus hop character. Cheers!
american pale ale
Blue Moon Valencia Grove Amber Coors Brewing Company – Golden, Colorado
ABV%
IBU
Booth
5.9
16
27
Valencia Grove Amber is for all those in-between days when you try to coax spring out by wearing short sleeves or flip-flops. You’re still cold. We get it. Cozy up with roasted malts, Valencia orange peel, and a touch of wheat for a hint of citrus that’s ripe for the season.
amber ale
Goose Island 312 Urban Pale Ale Goose Island Beer Company – Chicago, Illinois
ABV%
IBU
Booth
5.4
30
31
Building off the success and knowledge gained from the Chicago-only, draftonly Green Line Pale Ale, 312 Urban Pale Ale will appeal to the seasoned craft drinker as well as those just beginning to explore the world of hops
urban pale ale
Sante Fe Chicken Killer Sante Fe Brewing Company – Sante Fe, New Mexico
ABV%
IBU
Booth
10
-
11
Chicken Killer Barley Wine is the revolutionary beer that will someday define America’s unique Barley Wine style. It is brewed with twice the ingredients of the Santa Fe Brewing Company’s other beers, and only half the usual amount of liquid is extracted from these ingredients. This makes one substantial beer.
barley wine
Abita Amber Abita Brewery – Abita Springs, Louisiana
ABV%
IBU
Booth
4.5
17
36
Amber is a Munich style lager brewed with pale and caramel malts and German Perle hops. It has a smooth, malty, slightly caramel flavor and a rich amber color.
lager
Abita Purple Haze Abita Brewery – Abita Springs, Louisiana
ABV%
IBU
Booth
4.2
13
36
Purple Haze is a lager brewed with real raspberries added after filtration. It is brewed with pilsner and wheat malts and Vanguard hops. The berries add a fruity aroma, tartly sweet taste and a subtle purple color and haze...you may see fruit pulp in the beer.
lager
Batch 19 Coors Brewing Company – Golden, Colorado
ABV%
IBU
Booth
5.5
26
27
Batch 19 is derived from a recipe found in an old logbook discovered in brewery archives dating back before 1919, when Prohibition banned beer throughout the country. The pre-Prohibition style lager delivers a bold, hoppy flavor that is surprisingly well balanced.
lager
Budweiser Black Crown Anheuser-Busch – St. Louis, Missouri
ABV%
IBU
Booth
6.0
15
3
With a blend of two-row caramel malt and four types of domestic hops, Budweiser Black Crown is finished on a bed of Beechwood chips for a smooth, balanced taste.
lager
KCCO Black Lager Redhook Brewery – Seattle / Resignation Brewery – Austin
ABV%
IBU
Booth
5.1
22
27
KCCO Black Lager is a toasty lager with notes of chocolate and coffee. Unlike a heavy stout or porter, it’s amazingly light, crisp, and sessionable. Debunks the misconception that all dark beers are heavy, filling, and very high in alcohol.
lager
Negra Modelo (Amber Lager) Grupo Modela – Mexico
ABV%
IBU
Booth
5.4
20
14
This dark vienna-munich type beer has had extraordinary acceptance in international markets. Exports to the U.S. began in the early 80´s, and have since attained great success in Europe, Australia, Central and South America.
lager
Omission Lager Omission Brewing Company – Portland, Oregon
ABV%
IBU
Booth
4.6
20
34
Omission Lager is a refreshing and crisp beer, brewed in the traditional lager style. It’s a handcrafted beer made from malted barley, hops, water and yeast; brewed using a unique process to remove gluten.
lager
Pedernales Lobo Negro Pedernales Brewing Company – Fredericksburg, Texas
ABV%
IBU
Booth
5.5
18
14
Deep, dark color - hints of chocolate and coffee on the nose, and a full, rich satisfying long finish, make this the perfect beer for hearty dishes; stews; chilis, wild game gumbo and other full flavored, hearty dishes. It’s a celebration of beer the way it was made 100 years ago.
lager
Pedernales Lobo Texas Lager Pedernales Brewing Company – Fredericksburg, Texas
ABV%
IBU
Booth
5.0
22
14
The Lobo is the native wolf of Texas and the Southwest. It was almost wiped out by big ranchers about 100 years ago, like small craft breweries were almost wiped out by Prohibition. Lobo is from a recipe that dates to 1910. It is made with the four classic ingredients: barley, American hops, yeast, and pure Texas Hill Country water.
lager
Rahr & Sons Blonde Rahr & Sons Brewing – Fort Worth, Texas
ABV%
IBU
Booth
5.0
20
31
Rahr’s Blonde Lager was the first beer to come out of Rahr & Sons Brewing Company. It is a medium-bodied traditional Munich Helles-style pale lager that features a rounded maltiness without being too heavy. And like every proud Texan, it has a good head, is pleasant – but not overly sweet.
lager
event map
Ben E. Keith
Falls Distributing
Wichita Beer
event map
Ben E. Keith
Falls Distributing
Wichita Beer
Rahr & Sons Buffalo Butt Rahr & Sons Brewing – Fort Worth, Texas
ABV%
IBU
Booth
5.0
25
31
A group of cowboys hanging out would quench their thirst while telling tales of their buffalo hunting days. When one of the cowboys said a nice, cold beer was the only thing that could make him forget the sight of a buffalo’s butt, the local brewmaster laughed and vowed to create a beer to commemorate the posterior of the majestic beast. Today, we continue this tradition with our own recipe for Buffalo Butt beer – a rich, amber lager that doesn’t require months on a dusty trail to be enjoyed.
lager
Rahr & Sons Ugly Pug Rahr & Sons Brewing – Fort Worth, Texas
ABV%
IBU
Booth
4.75
27
31
Unlike most dark beers that are often described as “heavy” or “chewy”, Rahr’s Ugly Pug has a surprisingly light body. We’ve even heard people refer to Pug as “nirvana in a bottle” because it combines their three favorite flavors, coffee, hints of chocolate, and of course BEER!
lager
Shiner Ruby Redbird Spoetzl Brewery – Shiner, Texas
ABV%
IBU
Booth
4.2
13
14
Shiner Ruby Redbird is brewed with genuine Texas Rio Red Grapefruit and ginger. This lager beer features grapefruit tartness and finishes with a ’lil kick of ginger.
lager
Shiner Black Lager Spoetzl Brewery – Shiner, Texas
ABV%
IBU
Booth
4.9
18
14
A Bohemian Black Lager is a rare and delicious style of beer, referred to in Germany as “Schwarzbier”. Shiner Bohemian Black Lager remains true to this old-world style by using imported Czech Saaz and Styrains Hops and select roasted malts to make it our darkest beer.
lager
Third Shift Band of Brewers (Amber Lager) Coors Brewing Company – Golden, Colorado
ABV%
IBU
Booth
5.3
21
27
This complex yet well-balanced beer has a sweet maltiness that dominates slightly over a clean, hop bitterness. Malt character is light toasted rather than strongly caramel. Hop aroma and flavor is low but notable.
lager
Dogfish Head My Antonia Dogfish Head Brewery – Milton, Delaware
ABV%
IBU
Booth
7.5
35
43
My Antonia (named after the Willa Cather read), is a continually-hopped imperial pilsner. This lager for ale lovers is citrusy, sweet and refined.
pilsner
Modelo Especial Grupo Modela – Mexico
ABV%
IBU
Booth
4.4
12
3
Pilsner-style lager whose original recipe was first brewed in Mexico in 1925 under the vision to create a ‘model’ beer. It’s a rich, full-flavored brew with premium two-row barley malt that gives it a slightly sweet, well-balanced taste with a light hops character and crisp finish.
pilsner
Breckenridge Vanilla Porter Breckenridge Brewery - Denver, Colorado
ABV%
IBU
Booth
4.7
16
32
Deep in the jungles of Papua New Guinea and Madagascar grows the perfect ingredient for an extraordinary Porter brewed in Colorado. Breckenridge Brewery’s Vanilla Porter. An ale that has all the chocolate and roasted nut flavor of a classic Porter, with an enigmatic surprise thrown in for good measure.
porter
Stone Smoked Porter Stone Brewing Company – Escondido, California
ABV%
IBU
Booth
5.9
53
40
When first released, our smoky version of a traditional English porter was ahead of its time. This worldly libation is dark, smooth, and complex, with rich chocolate and coffee flavors suffused with subtle smokiness from the addition of peat-smoked malt.
porter
Anderson Valley Barney Flats Anderson Valley Brewing Company – Boonville, California
ABV%
IBU
Booth
5.8
14
32
The deep ebony color, voluptuous mahogany head and bold, roasty flavors are what serious beer drinkers expect from this style. Aromas of freshly baked bread, espresso, and dried cherries meld seamlessly with rich toffee flavors and a creamy mouth feel.
stout
Boulevard Imperial Stout Boulevard Brewing Company – Kansas City, Missouri
ABV%
IBU
Booth
11.8
63
38
It’s an over-the-top riff on the Stout style, with a huge grain bill featuring several kinds of malted barley, wheat, rye, and oats. A portion of the batch has been aged in whiskey barrels, then blended with fresh ale before bottling. Za Vas!
stout
Left Hand Milk Stout Left Hand Brewing Company – Longmont, California
ABV%
IBU
Booth
6.0
25
25
Roasted malt and coffee flavors build the foundation of this creamy sweet stout. Milk sugar in your stout is like cream in your coffee. Dark and delicious, America’s great milk stout will change your perception about what a stout can be.
stout
Rogue Chocolate Stout Rogue Ales – Newport, Oregon
ABV%
IBU
Booth
6.0
69
5
Ebony in color with a rich creamy head. The mellow flavor of oats, chocolate malts, and real chocolate are balanced perfectly with the right amount of hops for a bittersweet finish.
stout
Boulevard Unfiltered Wheat Boulevard Brewing Company – Kansas City, Missouri
ABV%
IBU
Booth
4.4
14
38
Boulevard Unfiltered Wheat Beer is a lively, refreshing ale with a natural citrusy flavor and distinctive cloudy appearance. This easy drinking American-style wheat beer has become our most popular offering, and the best-selling craft beer in the Midwest.
wheat beer
Franconia Wheat Franconia Brewing Company – McKinney, Texas
ABV%
IBU
Booth
4.8
-
37
This beer has a large popularity in particular in southern Germany. Using an original German yeast strain in the brewing process contributes to the natural fruity flavor of Banana, Orange and Cloves, giving it a outstanding refreshing taste. Our Wheat Beer comes unfiltered leaving all the natural goodness in it.
wheat beer
Saint Arnold Weedwacker Saint Arnold Brewing Company - Houston, Texas
ABV%
IBU
Booth
4.9
15
11
Weedwacker is essentially a Bavarian hefeweizen. Except it isn’t. . It is light and refreshing but has a spicy clove note and some banana esters that come from the different yeast. Expect to see some yeast at the bottom of the bottle.
hefeweizen
Widmer Hefeweizen Widmer Brothers Brewing – Portland, Oregon
ABV%
IBU
Booth
4.9
30
34
Our naturally cloudy flagship brew starts with the highest quality wheat. It’s bold, clean flavor and pronounced citrus and floral aromas are what define American-Style Hefeweizen. So pour yourself a cool, cloudy glass, finish with a lemon and enjoy the original.
hefeweizen
Angry Orchard Crisp Apple Boston Beer Company – Boston, Massachusetts
ABV%
IBU
Booth
5.0
-
42
This crisp and refreshing cider mixes the sweetness of the apples with a subtle dryness for a balanced cider taste. The fresh apple aroma and slightly sweet, ripe apple flavor make this cider hard to resist.
cider
Johnny Appleseed Hard Apple Cider Brokenstraw Beverage LLC – Baldwinsville, New York
ABV%
IBU
Booth
5.5
-
34
Johnny Appleseed Hard Cider is a refreshing new drink for life’s adventures. With the perfect balance of sweetness and intensity, its crisp apple bite is best enjoyed over ice. Great for sharing a glass with friends - both new and old.
cider
Smith & Forge Hard Cider Miller Brewing Company – Milwaukee, Wisconsin
ABV%
IBU
Booth
6.0
-
2
Hard cider is a strong, sturdy but not-too-sweet fermented alcoholic beverage built from the juice of apples. It’s not actually hard, as that would be impossible to drink. Cans impede the onset of oxygen, so the cider stays fresher, longer.
cider
Stella Artois – Cidre Stella Artois – Baldwinsville, New York
ABV%
IBU
Booth
4.5
-
27
Crisp and refreshing Belgian cider made with hand-picked apples (50%).
cider
Bud Light Platinum Anheuser-Busch – St. Louis, Missouri
ABV%
IBU
Booth
6.0
6
3
Bud Light Platinum has reinvented the category of light beer. Within each cobalt blue bottle lies a bold formula that’s triple filtered with a smooth finish to create its stop shelf taste. It’s the first of its kind, and the only beer worthy of the name Bud Light Platinum.
Dos-A-Rita Cervezas Mexicanas – White Plains, New York
ABV%
IBU
Booth
7.8
-
14
Modeled after the popular cocktail recipe originally created on-premise in Texas, Dos-A-Rita is a blend of Dos Equis Lager and classic Margarita flavors, sweetened with 100% premium Agave nectar. Dos Equis’ Dos-A-Rita is the first imported, authentically Mexican ready-to-serve lager margarita on the market.
Leinenkugel Canoe Paddler Leinenkugel Brewing Co – Chippewa Falls, Wisconsin
ABV%
IBU
Booth
5.0
11
39
In 1906, the Kölsch-style beer originated from the Cologne region of Germany as a crisp and light beer to combat the summer heat. All Kölsch-style beers are easy-drinking and crisp, but Leinenkugel’s Canoe Paddler adds a touch of rye for a slightly spicy flavor and a clean, dry finish.
Leinenkugel Hoppin’ Helles Leinenkugel Brewing Co – Chippewa Falls, Wisconsin
ABV%
IBU
Booth
5.5
27
39
Traditional Helles-style beers tend to be a tad malty. Leinenkugel’s Hoppin’ Helles is our spin on the style that puts it a bit on the hoppy side with five American hops. It is a session German lager that starts bright and citrusy with a tropical hop aroma and low bitterness.
Leinenkugel Summer Shandy Leinenkugel Brewing Co – Chippewa Falls, Wisconsin
ABV%
IBU
Booth
4.2
13.5
39
A shandy is beer mixed with a little something extra like soda, juice or ginger ale. Leinenkugel’s® Summer Shandy® is a traditional wheat beer with refreshing natural lemonade flavor that makes it perfect for the sun-splashed summer months.
Miller Fortune Miller Brewing Company – Milwaukee, Wisconsin
ABV%
IBU
Booth
6.9
8
2
Miller Fortune is a premium golden lager undistilled at 6.9% abv. It boasts a rich, malty aroma, a light body, and a crisp, clean finish. Balanced, yet unexpectedly bold.
definitions & descriptions Ale Ale is a type of beer brewed from malted barley using a warm fermentation with a strain of brewers’ yeast. The yeast will ferment the beer quickly, giving it a sweet, full bodied and fruity taste. Most ales contain hops, which help preserve the beer and impart a bitter herbal flavor that balances the sweetness of the malt. Brown Ale Brown ale is a style of beer with a dark amber or brown color. The term was first used by London brewers in the late 17th century to describe their products, such as mild ale, though the term had a rather different meaning than it does today. 18th-century brown ales were lightly hopped and brewed from 100% brown malt. Pale Ale Pale ale is a beer made by warm fermentation using predominantly pale malt. The higher proportion of pale malts results in a lighter color. The term “pale ale” first appeared around 1703 for beers made from malts dried with coke, which resulted in a lighter color than other beers popular at that time. Different brewing practices and hop levels have resulted in a range of taste and strength within the pale ale family. Indian Pale Ale (IPA) India Pale Ale or IPA is a hoppy beer style within the broader category of pale ale. It was first brewed in England in the 19th century. The first known use of the term “India pale ale” is an advertisement in the Sydney Gazette and New South Wales Advertiser in 1829. It was also referred to as “pale ale as prepared for India”, “India Ale”, “pale India ale” or “pale export India ale.” American Pale Ale (APA) American Pale Ales are generally around 5% ABV with significant quantities of American hops, typically Cascade. Although American brewed beers tend to use a cleaner yeast, and American two row malt, it is particularly the American hops that distinguish an APA from British or European pale ales. The style is close to the American India Pale Ale (IPA), and boundaries blur, though IPAs are stronger and more assertively hopped. The style is also close to Amber Ale, though Amber Ales are darker and maltier due to use of crystal malts. Barley Wine Barley wine (or barleywine) is a style of strong ale originating in England. There are two primary styles of barley wine: the American which tends to be more hoppy and thus more bitter with colors ranging from amber to light brown and the English style which tends to be less hoppy and thus less bitter with more variety in color ranging from red-gold to opaque black. Lager: Lager is a type of beer that is fermented and conditioned at low temperatures. Pale lager is the most widely consumed and commercially available style of beer in the world. Bock, Pilsner and Marzan are all styles of lager. There are also dark lagers, such as Dunkel and Schwarzbier. Pilsner: Pilsner (also pilsener, pilsen or simply pils) is a type of pale lager. It takes its name from the city of Plezn, Bohemia, Czech Republic, where it was first produced in 1842. The original Pilsner Urquell beer is still produced there today.
Porter: Porter is a dark style of beer originating in London in the 18th century, descended from brown beer, a well-hopped beer made from brown malt. The name is thought to come from its popularity with street and river porters. The history and development of porter and stout are intertwined. The name “stout” for a dark beer is believed to have come about because a strong porter may be called “Extra Porter” or “Double Porter” or “Stout Porter”. Stouts: Stout is a dark beer made using roasted malt or roasted barley, hops, water and yeast. Stouts were traditionally the generic term for the strongest or stoutest porters, typically 7% or 8%, produced by a brewery. There are a number of variations including Baltic porter, dry stout and imperial stout. The first known use of the word stout for beer was in a document dated 1677 found in the Egerton Manuscript, the sense being that a stout beer was a strong beer not a dark beer. Hefeweizen (Wheat Beer): “Hefe” means yeast, “Weizen” means wheat. Hefeweizen is a top fermented, unfiltered, bottle conditioned wheat beer with a noticeable yeast sediment and a cloudy appearance. Wheat beers are also referred to as Weissbiers (white beers) because before the invention of pale lagers and pale ales, most beers were dark. Wheat beers were the exception as the wheat content lightened the colour of the beer. Hefeweizens are usually quite sweet and fruity, with a full body. The typical hefeweizen taste, which distinguishes it from its Belgian wheat beer cousins is produced by the types of yeast used in Bavaria. Cider: Cider is a fermented alcoholic beverage made from apple juice . Cider alcohol content varies from 1.2% ABV to 8.5% or more in traditional English ciders. In some regions, cider may be called “apple wine.” The flavor of cider varies. Ciders can be classified from dry to sweet. Their appearance ranges from cloudy with sediment to completely clear, and their color ranges from light yellow to orange to brown. The variations in clarity and color are mostly due to filtering between pressing and fermentation.
IBU (International Bittering Units): Bitterness scales attempt to rate the perceived relative bitterness of beer. The bitterness of beer is provided by the hops used during brewing. The International Bittering Units scale, or simply IBU scale, is measured through the use of a spectrophotometer and solvent extraction. The bittering effect of hops is less noticeable in beers with a high quantity of malt, so a higher bitterness scale rating is needed in heavier beers to balance the flavor and achieve the same perceived bitterness as compared to a lighter beer. For example, an Imperial Stout may have an IBU of 50, but will taste less bitter than an English Bitter with an IBU of 30, because the latter beer uses much less malt than the former. The technical limit for IBU’s is around 100; some have tried to surpass this number, but there is no real gauge after 100 IBUs when it comes to taste threshold. Light lagers without much bitterness will generally have 5 IBUs, while an India Pale Ale may have 100 IBUs or more. ABV (Alcohol By Volume): Alcohol by volume is a standard measure of how much alcohol (ethanol) is contained in an alcoholic beverage (expressed as a percentage of total volume). It is defined as the number of milliliters of pure ethanol present in 100 milliliters of solution at 20 °C. The number of milliliters of pure ethanol is the mass of the ethanol divided by its density at 20 °C, which is 0.78924 g/ml. The ABV standard is used worldwide.
about rotary We are 1.2 million neighbors, friends, and community leaders who come together to create positive, lasting change in our communities and around the world. Our differing occupations, cultures, and countries give us a unique perspective. Our shared passion for service helps us accomplish the remarkable. What Makes Us Different? Our distinct point of view and approach gives us unique advantages: ĹĹ We see differently: Our multidisciplinary perspective helps us see challenges in unique ways. ĹĹ We think differently: We apply leadership and expertise to social issues— and find unique solutions. ĹĹ We act responsibly: Our passion and perseverance create lasting change. ĹĹ We make a difference at home and around the world: Our members can be found in every walk of life. How Do We Work? Our impact starts with our members - people who work tirelessly with their clubs to solve some of our communities’ toughest challenges. Their efforts are supported by Rotary International and The Rotary Foundation, which turns generous donations into grants that fund the work of our members and partners around the world. Rotary is led by our members - responsible leaders who help to carry forward our organization’s mission and values in their elected roles. How Do We Use Our Funds? Responsible leadership means more than just doing good work. It means making the most out of every donation we receive. How Did We Get Here? We’ve been making history and bringing our world closer together for over 100 years. Since forming in 1905, we’ve taken on some of the world’s toughest challenges and helped a wide range of international and service organizations - from the UN to Easter Seals - get started. Are You Interested in Sharing Your Unique Skills and Experiences with Others in your Community? Through Rotary, our members find ways to meet, exchange ideas, and make lifelong friendships. For more information about Rotary and/or becoming a member of Rotary North, please contact any Rotarian or email us at: tornadoalleybrewfest1@gmail.com.
f5 (event) sponsors
Bryant Edwards Foundation Fain Foundation f2 sponsors Wichita Beer Distributors Low-T Wellness Center Texas Roadhouse John Hirschi
Falls Distributing Secord & Lebow Architects Cosmetic Laser Center Texoma Ice
f1 sponsors Central Bail Bonds Texoma Community Credit Union Tom & Linda Sheriff bre w fest i s mad e po s s i b le by th ese di st r i b uto r s :
Ben E. Keith
Falls Distributing
Wichita Beer
this ev en t i s b ei n g h o s t ed a n d coor di n at ed b y :
Rotary Club of Wichita Falls (North)