10+ RECIPES FOR
NAUGHTY
GOOD
SANDWICHES
NICK BRATANEK DANIELA ROSU
Nick Bratanek & Daniela Rosu
10+ Recipes for Naughty Good Sandwiches
When I met Dani, I immediately fell in love with her story. She moved to Costa del Sol 2 years ago, leaving everything behind in London, where she lived for many years. She started a new catering business and is now getting noticed as a great private chef in the beautiful area of Marbella, Spain. We got in touch thanks to social media and we came up with an idea to create a cookbook with recipes of Dani’s signature toasts and sandwiches. I hope this small online cookbook will bring you inspiration for parties, gatherings with friends or those days when you don’t want to cook but want to x something delicious, colourful and easy.
Follow us on Instagram: @danis_catering_marbella @nickbratanek @danismagicworld Thanks @ata885 for helping with the cover.
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daniscatering.es
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To l Foodies
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Crunchy toast with spinach and cream cheese Refreshing toast with cottage cheese, cucumber and fruit Fit toasts with forest fruit Fit toasts with spinach and pistachios Croissants with Ibérico ham Bread with creamy mushrooms and truf e oil The ultimate salmon toast Bread with forest fruit and beetroot The Bohemian with ham and creamy spread Baked red grapes with honey and thyme Easy Prosciutto sandwich
The Li
Ingredients: Rye bread or your favorite bread - toasted Cream cheese or ricotta cheese Fresh spinach leaves Red onion 1 spoon of extra virgin olive oil Salt, pepper
Method: 1.
Spread the toasted bread with cream cheese (Philadelphia or similar)
2. Prepare the fresh spinach leaves in the pan with olive oil, salt and pepper.
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Slice the red onion into thin stripes and assemble the bread.
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Crunchy toa w h sp ach
Ingredients: Fresh baguette or your favourite bread Cottage cheese Blueberries, nectarines or peaches Cucumber Fresh mint leaves Salt, pepper
Method:
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Assemble the bread with cottage cheese, fruit, mint leaves and nish with salt and pepper.
2.
Toast your favourite bread or baguette.
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Refresh g toa w h co age cheese
Crunchy t bread, rice puff bread or wholegrain bread Cream cheese or ricotta cheese Mix of forest berries - blueberries, raspberries and blackberries
Method:
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Assemble the bread with cottage cheese and forest berries.
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Ingredients:
F toa w h fore fru s
Diet bread, rice puff bread or wholegrain bread Cream cheese or ricotta cheese Fresh spinach leaves 1 spoon of extra virgin olive oil Salt, pepper Pistachios
Method:
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Decorate the toast with spinach and crunchy pistachios.
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3.
Prepare the fresh spinach leaves in the pan with olive oil, salt and pepper.
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2.
Spread the bread with cream cheese
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Ingredients:
F toa s w h sp ach d pi achios
Fresh butter croissants Ibérico ham or Prosciutto Unsalted butter
Method:
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Half the croissant, spread with unsalted butter and ll with Ibérico ham.
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Ingredients:
Croiss ts w h Ibérico ham
Ingredients: Baguette or your favourite bread Your favourite mushrooms 200 ml of cooking cream Thyme and rosemary Extra virgin olive oil Small spoon of truf e oil Cream cheese spread or ricotta cheese Salt, pepper
Method:
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Prepare the mushrooms in olive oil in a pan. Add cooking cream, dried or fresh thyme, rosemary, salt, pepper and drizzle with little bit of truf e oil.
1.
Bread w h creamy mushro s d truffle o
Baguette or your favourite bread Cream cheese spread or salted butter Red onion, sliced Slices of smoked salmon Capers Radishes, sliced Slice of lemon Extra virgin olive oil
Method:
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Assemble the bread as on the photo with all ingredients. Drizzle with olive oil for nal touch.
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Ingredients:
The u im e s m toa
Rye bread or baguette Cream cheese spread, ricotta cheese or unsalted butter Fresh rosemary Beetroot, sliced Forest berries - raspberries, blueberries and blackberries
Method:
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Assemble the bread as on the photo with all ingredients. Decorate with fresh rosemary.
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Ingredients:
Bread w h fore fru d beetroot
Rye bread or your favourite loaf of bread Cream cheese 2 spoons of mayonnaise Slices of quality ham Pickles
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Decorate the bread with ham and pickles.
2.
Mix the cream cheese with mayonnaise and spread it on bread.
1.
Method:
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Ingredients:
The Bohemi w h ham d creamy spread
Ingredients: Red wine grapes Goat cheese or ricotta 3 spoons of honey Fresh or dried thyme Balsamic vinegar Extra virgin olive oil 2 tablespoons of butter Salt, pepper
Method: 1. Put the red grapes in a baking dish, add 2 tablespoons of butter, honey, salt, pepper and add dried or fresh thyme.
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Bake in the oven at 180 degrees for at least 30 minutes. Bake bread in the oven or toaster, spread ricotta on it and garnish with baked grapes. Drizzle with balsamic and olive oil and season with salt and pepper.
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Baked red grapes w h h ey d thyme
Ingredients: Rye bread, baguette or other favourite bread loaf Cream cheese spread or ricotta cheese Quality Prosciutto Capers Extra virgin olive oil
Method:
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Assemble with slices of Prosciutto and decorate with capers. Drizzle with olive oil for nal touch.
2.
Spread the bread with cream cheese or ricotta.
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Easy Prosciu o s dwich
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10+ Recipes for Naughty Good S dwiches
