ARIA
ARIA no.1
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Images outsourced excluding those on pages 69 & 88.
“ARIA� - a long accompanied song for a solo voice.
CONTENTS 8 A NOTE FROM THE EDITOR 12 ARIA GIRL 14 ARIA BOY 16 INTERVIEW WITH OLIVIA PURVIS 30 THE V WORD 32 LILLY AHLBERG 34 THE CREATORS 44 STYLE THE NATIVES 48 AURA & AURA 50 ROCIO MONTOYA 60 ICONIC KATE 68 GUACAMOLE 70 BERNADETTE PASCUA 76 THE BIRMINGHAM EFFECT 78 CHARLOTTE ILLIDGE 84 THE BEST OF BIRMINGHAM 88 NEW YORK CITY 90 MIX TAPE
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a note from the editor
Welcome to the first edition of Aria magazine. It has been a long but exciting journey to work out exactly what we wanted to offer to the world, and we think we finally have the right mix of fab content we hope you will love. For this first issue, we wanted to showcase themes, content and topics that we are passionate about, to provide a sense of who we are. We have focused on inspiring content creators, bloggers and artists by delving into their world and bringing attention to their work. We have also included opinion pieces, music recommendations and lots of other articles to help inspire you. The content of Aria will vary each quarter to keep things exciting and restriction free! If you are interested in contributing to the magazine, please email contributions@ariamagazine.com and we will be in touch. As we are a quarterly magazine you may want to follow our social media platforms to keep up to date with us in between issues! Our handle is @ariamagazine.
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nicola x
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PRODUCTS
£8.59 The Motivated Type Etsy
£125 Urban Outfitters
£90 Urban Outfitters
£28 Topshop
£95 & Other Stories
£4 Urban Outfitters
£5 & Other Stories
£22 Topshop
£80 Selfridges
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FOR THE ARIA GIRL
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FOR THE ARIA BOY
PRODUCTS
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£26 Urban Outfitters
£52 Selfridges
£3.09 Domestically Curated Etsy
£26 Urban Outfitters
£45 Urban Ears
£39.99 ASOS £70 Urban Outfitters
£99.95 Skate Hut £169 ASOS
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INTERVIEW
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AN INTERVIEW WITH SUPER BLOGGER
Olivia Purvis 17
INTERVIEW
OLIVIA PURVIS
BLOGGER, LONDONER AND ALL ROUND BABE, OLIVIA PURVIS SHEDS LIGHT ON ALL THINGS BLOG.
WHEN DID YOU FIRST START BLOGGING AND HOW DID IT COME ABOUT? I first started blogging 5 years ago now, after being introduced to blogging by one of my best friends. The concept seemed like a really accessible way of doing something creative outside of school (where I was currently studying for my A Levels) and a great outlet for all of my photography work.
IS THERE ANYTHING ELSE CAREER WISE YOU WOULD LIKE TO ACHIEVE ASIDE FROM BLOGGING? As above, I’d love to improve enough on my baking to one day look at being able to do workshops, or own a small cafe where people can come and learn something new. I’m also hugely passionate about photography and writing, so I’d love to do something more with them one day if I can.
WHAT IS YOUR FAVOURITE ASPECT OF BLOGGING? Probably meeting people! I’ve been so lucky to meet some incredibly talented girls through doing this, as well as network with brands and companies I’d once only ever dream of working with, which is really cool. WHERE DO YOU SEE ‘WHAT OLIVIA DID’ IN 10 YEARS TIME? I wish I could say! Just that hopefully people will still be reading it? I know it sounds silly, but I definitely take each day as it comes with my blog, and don’t really have a business plan as such. I’d love a book or a shop/cafe one day- but that’s big dreaming!
COULD YOU GIVE US 3 TOP BLOGGING TIPS? 1. Just do it- start it up, and get writing. I think one of the biggest hinderances is not actually plucking up the courage to do it- so although it’s easy to say, it’s a big ‘un. 2. Keep at it- I was blogging for at least six months before I had anything more than 14 followers, so people won’t just come overnight. Keep working at it, and working out what about it you love and the rest will come. 3. Network with others- chat to other bloggers and make friends! Knowing people and connecting is one of the best things I’ve done in terms of growing my blog, so be brave and tweet people- it’s baby steps like those that really help.
FIND OLIVIA @ whatoliviadid.com 22
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INTERVIEW
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OPINION
In this world of horse-meat lasagne and vicious foie gras debates, I tend to think myself fortunate to be a so-called vegetarian. Almost six years ago now, I made a decision to dive into a world of doctor’s visits to reassure my mother of my lack of anaemia, arguments with sceptics, ignoring them when they said things such as “If we’d not have eaten meat all those millions of years ago, we wouldn’t be here today.” and rejoicing at new recipe suggestions from modern food bloggers. Among all this controversy, one or two people might stop to wonder: “What exactly is a vegetarian?” In principle, vegetarianism entails simply avoiding meat. But then, what is meat, precisely? Can you eat fish as a vegetarian? What do you say when somebody tells you: “Oh, but vegetables have feelings too.”? In a way, vegetarianism is a bit like religion. There are so many ways of practicing this lifestyle – and so many reasons – that it’s a good thing most vegetarians oppose to violence to animals and therefore would very unlikely engage into a holy war.
indulge in the joy of the occasional omelette and chocolate yoghurt. The ovo-vegetarian eats eggs, but no dairy and the lacto-vegetarian eats dairy, but no eggs. And then there is the vegan diet, which is a commitment to dine completely animal-free, meaning they do not eat meat, fish, eggs, dairy or even honey – basically anything that comes from animals in any way. However, while all of these terms sound like different species or a description of various steps in human evolution – such as Homo Sapiens, Homo Erectus or Homo Habilis – the reasons for cutting out meat (and, you know, a couple of other things depending on your status or vegetarianism) are generally rather similar.
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All jokes aside, there are in fact different terms or labels for different types of vegetarians. For example, a vegetarian who eats fish is referred to as a pescatarian; a word my spell-check programme is not familiar with. Then you have those who – like me – would be called a lacto-ovo-vegetarian, which basically means that they do not eat meat or fish, but do
Some people simply don’t like the taste. While I’ve always hated the taste of fish and cringed at the way people swallow mussels, I must admit I did really enjoy the taste of meat, especially bacon. To be perfectly honest, the half sickening, half tempting smell of fried bacon does still evoke a longing sigh from my lips, but that’s as far as it goes. I remember my mother referring to me as a proper carnivore when I was younger as I mindlessly ate ham straight from the packet or soaked my dinner in dad’s chicken stock gravy, but for other people the taste of meat just doesn’t do it for them. Some people change their diet for health reasons, avoiding red meat or too much meat in general.
And then there’s those vegetarians everybody seems to be so bothered by: People like me; the do-gooders, the tree-hugging hippies, the preachers, the eco-freaks, those protestors you see in films – usually comedies – splashing red paint in people’s faces screaming: “Meat is murder!” Seriously though, we’re not that bad. When I was in eighth grade, we were sent to cookery school every Thursday lunchtime. We had two hours where we were instructed by our art/cookery teacher/ disillusioned artist on what to eat to put together a balanced diet, how to cook it, how to wash your hands (Yes, we actually got a worksheet with images on how to wash your hands) and how to prepare yourself for cooking and so on and so forth. When she was done lecturing us, we’d descend to the kitchen where each of us would take to their assigned part of the meal. Strangely, I was often entrusted with preparing the meat. I remember wrapping my hands around fresh, bloody mince to form burgers or how shocked how was when I touched raw chicken for the first time. It was – quite frankly – disgusting. For someone who ate their steak very well done, this was a type of awakening. People joke about children not realising that milk comes from cows, but thinking it came from the supermarket, though to be honest that’s not so far off from reality. After my, in many ways, traumatic experience at cookery school, a burger was not just that brown and round tasty filling for my bun, but an ex-cow
and the fine slices of ham in their neat little packet became a leaving, breathing and squeaking pig. I suddenly saw past the packaging. If we were to be completely honest with ourselves, we’d rather not think about the things we eat too intensely. I am not just talking about animal products. I mean anything, really. And possibly this is why organic, free-trade, free range or homemade products are trending, because at least you sort of know what’s in it. The further I researched into the topic, the more my once so welcomed portions of meat made me feel sick. When people ask me why I became a vegetarian, I often tell them I oppose to mass-production and maltreatment of animals, which is true, but in short, it started as a feeling. So, to be clear, I don’t eat meat or fish. But you can do whatever the hell you want. Personally, I am trying to put mushrooms on the not-to-eat list as they are basically the by-product of a living organism underground, but the truth is I just don’t like them. I think what is important to remember is that in a world of almost eight billion people, it’s fine do things a little differently from everybody else. So go ahead and just do you. Words by Laura Higson.
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MUSIC
Lilly Ahlberg is a singer/songwriter from Sweden who first started uploading videos online, 3 years ago and hasn’t looked back since. With over 70,000 subscribers, her acoustic covers and original tracks are a winning combination in the ocean that is Youtube. Lilly’s most viewed video was a cover of Vance Joy’s ‘Riptide’ which has been watched over 1.3 million times. Her tendency to take popular songs and make them her own with just her gorgeous voice and guitar/ukulele, is proving a popular choice. Lilly recently won a music content in which she was awarded $5000 to help towards the production of her music. Videos that are a must watch are: Chocolate - The 1975 (Cover) Rather Be - Clean Bandit (Cover) Hold On - Angus & Julia Stone (Cover) Find Lilly @ YOUTUBE.COM/SILLLLYLILLLLY TWITTER.COM/LILLYAHLBERG INSTAGRAM.COM/LILLYAHLBERG
Words by Nicola McGregor
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LILLY AHLBERG
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THE
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CRE AT ORS We take a look at a handful of content creators within the blogging world who you should be following...
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Words by Nicola McGregor
CREATOR
JOE GALVIN WHO: JOE GALVIN, A 22 YEAR OLD FINANCE STUDENT WHAT: STYLE/FOOD/PHOTOGRAPHY/LONDON WHERE: JOEGALVIN.BLOGSPOT.COM
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IMAGES: JOEGALVIN.BLOGSPOT.COM
Taking inspiration from his girlfriend and fellow blogger Olivia, Joe has recently launched his own website. Focusing on fashion, music, food and photography, his website is a dream if you are looking for beautiful images, London locations and chic male style.
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CREATOR
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ELLA GRACE DENTON WHO: ELLA GRACE DENTON, A 20 YEAR OLD STUDENT WHAT: HEALTH/WELLBEING/RECIPES/ ADVENTURES WHERE: WENEEDTOLIVEMORE.COM
IMAGES: WENEEDTOLIVEMORE.COM
Ella Denton, a blogger and former youtuber is a 20 year old student from London. She offers a unique approach on mindset, wellbeing, health, recipes, adventures and becoming a vegan, in a honest and open minded way. If you’re looking for inspirational and beautiful images of gorgeous food and nature, follow Ella’s instagram feed.
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CREATOR
JACK & FINN HARRIES WHO: JACK & FINN HARRIES, 2 GUYS PASSIONATE ABOUT ‘DOING GOOD’ & SHARING WITH THE WORLD WHAT: INSPIRATIONAL STORIES/PHOTOGRAPHY/ PEOPLE WHERE: JACKSGAP.COM
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IMAGES: JACKSGAP.COM
Jack & Finn Harries are 2 brothers who first created a Youtube channel whilst they were partaking in a gap year. From this, their channel and website has grown into a huge brand which focuses on sharing stories of interesting people with the world. They have collaborated with companies such as Skype, and have raised over ÂŁ100,000 for charity. They offer content which is truly unique and beautifully created.
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SHOWCASE
BLOG SHOWCASE Charly from stylethenatives.co always prides herself on writing raw, emotional and beautifully written pieces. In this issue we are showcasing her blog post on the topic of anxiety.
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“Rushing my hand over old receipts and prickly house keys in my coat pocket, I clutch and curve my palms over an inhaler. Its shape, awkward and bulky, protrudes out of the cracks between each finger and whilst it’s not yet uncapped in my mouth, its weight serves a soothing semantic objective. The monotonous daily drill of life had suddenly started to become terrifying. No seats on the tube? Panic stricken. Ten minutes late for a meeting? All consumed. Silly things, like getting a fork stuck in the dishwasher forced me crashing down on my knees and the bleak belligerent head of anxiety sucked all of the air from my lungs and demanded thousands of short breathed shut downs.
As it robs me day by day of an extra hour asleep, the pangs burrow deeper and irritation grows thicker through the curved fleshy tubes in my body. I ache, I digress, I allow it to be and trudge through it a little more worn. My fingers starred with discomfort, pain shooting like confetti cannons from the base of each digit. This is customary, a sequence I find sadist companionship in, it hurts with its volatile grasp but it is also laden with excuse cards as to why I’m not always top of my game. We’ve battled against each other for so long that I’m almost just as scared of being free as I am of the suffering it etches out. It is only now, inhaler in hand, propranolol resting on my tongue and mantra echoing staccato in my head that I realise I don’t need it.
I am on the stairs at a party and unanticipatedly I am drowning, deep sea flailing in the puddles under my eyes, clutching my heart like a life buoy that won’t float me upwards but is instead rock weighted. I realise I must look nothing short of an overemotional prick off the back of no resolute reasoning or tangible slap to the face but still, a friend stays up with me until five in the morning telling his dark exchanges by way of making me feel normal and the hyperventilating subsides with the rise of a stronger emotional connection. It’s frenetic unhallowed nature entangled in a warming trust exercise.
For so long it has shadowed each morning and taken the minutes in each meeting, a second head growing from my shoulder and speaking for me. Cutting the chords I am now desperately trying to set myself free and whilst it is testing in its unpredictable nature, I feel stronger than I ever knew.”
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Words by Charly Cox
QUOTE
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“ I’d rather have a life of 'oh wells’ than a life of 'what ifs’ ”.
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BRAND
AURA & AURA
Words by Nicola McGregor
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Aura & Aura was first founded by creative souls, Niamh and Vassia, in London. They sell handmade phone cases using real pressed flowers, sourced from various corners of the world. Aura & Aura operate a stall every weekend at Camden Market, as well as an online store so anybody can access their beautiful products. @ auraandaura.wix.com
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ROCIO MON-
ARTIST
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TOYA
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ARTIST
Rocio Montoya is a editor, photographer and graphic designer. She is based in Madrid, Spain. Previously, she founded, co-directed and designed Doze magazine until its closure. Her speciality however, is experimental photography in which she likes to combine this with different plastic techniques to create truly unique pieces. The basis of most of her work is focused on the loss of identity, the female form and exploring how the human body is in synergy with nature.
Montoya’s most recent body of work, ‘Hypnopompic’ is a collage collection, in which she describes as: “Hypnopompic hallucinations are those that appear in an intermediate state between sleep and wakefulness. They allude to visual perceptions that occur in humans when they are awakening and its link to objective reality is not entirely clear, being difficult to distinguish of normal vivid experiences. This series of collages born as an aesthetic experiment that evokes the well known effect of “sleep paralysis” a state in which anything seems possible and that is sometimes so real that the memory remains latent in the retina and in the subconscious as a reality. Under the inspirational influence of surrealism and classical Raphaelite painting, Hypnopompic reflects on the delicacy of the female figure in synergy with nature, as an ode to the ephemeral beauty and fragility of human beings. The portraits have been made by the artist Rocio Montoya and intervened with the technique of handmade collage, using symbolic elements extracted from old botanical illustrations and various print magazines.”
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Words by Nicola McGregor
ARTIST
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Hypnopompic adjective relating to the state immediately preceding waking up.
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ICONIC KATE KATE MOSS
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KATE MOSS
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Guaca RECIPE
Ingredients: 2-3 tbsp Gourmet Garden Chilli Paste (You can use real chillies, but I found this worked better as it is distributed throughout instead of chilli bites. You can add more/less as to how spicy you like it.) 2 Tomatoes 1 Onion 1 tbsp Lemon/Lime Juice A pinch of salt 3 Avocados
Method: Peel the avocados, remove the stone and mash depending on your desired consistency. Chop the onion and tomato into small pieces. Add in each ingredient, there is no set order (although I would add the juice and salt after the avocado is mashed.) It is that simple, you don’t have to include every ingredient (probably should try and remember the avocados though) and you can add other extra’s such as coriander. It should last 2-3 days, keep it in an airtight container in the fridge as the avocados can turn brown if air reaches it. I like to grill tortilla wraps and dip them in, but it can be paired with anything! Enjoy!
Words by Nicola McGregor
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amole
BERNADETTE PASCUA
ARTIST
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EXPERIENCE
THE BIRMINGHAM EFFECT I moved to university when I was 19 years old, after taking a gap year to decide what I wanted to study, where I wanted to live and to give me time to earn some money before I left. My course was based at Birmingham City University, (my first choice was in London but unfortunately I wasn’t offered a place there, I like to think however it’s worked out for the best). I attended an interview at the university after only visiting the city once before. Thankfully I really liked it. When September 2012 rolled around I was very ready to leave home. I had exhausted my 9-5 working life and was ready to meet new people, gain independence and have some fun (#freshersforever).
this reason my relationship with the city became negative. This was not my favourite year but I learnt a huge amount about myself and ultimately I am glad I had those experiences. Third year has been my best year, which may seem strange to some people. Final year, a year full of pressure, deadlines and ultimately what will make or break you when it comes to your degree. However, this is the first time I have felt like I have been producing good work and achieving something that is meaningful. Knowing that this is the last year I am at university, means I have been appreciating every single second which in turn has moulded an amazing time for me, full of positivity, gratitude and a tint of nostalgia.
First year was a blur. It was full of learning, good memories and new experiences. I was in love with Birmingham and I would visit home only once every 6-8 weeks. Homesick is something I was not, and I really was just loving and appreciating every single minute. Before I went to university, I had an idea of what it would be like in my head and fortunately for me it lived up to the expectation and beyond. I do feel very lucky as I know this is not the same for everyone.
Throughout my 3 years here, I always said to myself that London would be the place I would go to afterwards. However, as the end of this chapter of my life is nearing and the decisions of what’s next have to be thought about, I cant help my mind from wandering to the question of “What if I stayed in Birmingham?”. This occurred to me when I was walking home as I do everyday and realising that Birmingham is my home. Anybody who knows me, knows that I have a love/hate relationship with Birmingham, and I had never considered staying, ever. So what do I do? Do I stay in the city of so many memories, or do I embrace change and move on?
Second year was slightly different. The modules at university were not my favourite and I felt very lost as to who I was. The area in which I was living at the time did not feel the safest and it was quite separate from the city centre. For
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Words by Nicola McGregor
INTERVIEW
CHARLOTTE ILLIDGE FASHION DESIGN STUDENT FOUNDER: THE STYLE ARCHIVE INSTAGRAM: IMBRAINDEAD
DESCRIBE A TYPICAL DAY AS A FASHION DESIGN STUDENT. During my most recent part of uni, I was up at 6:30/7:00 to be in uni for 7:30am when it opens. Depending on what stage of a project or garment I’m at, I can spend a full day pattern cutting or a full day sewing, or even a mixture of both. Although that doesn’t seem like a lot, I usually don’t leave uni until around 9/10pm when it shuts. Being a fashion student is not only physically draining but, also mentally.
WHAT DO YOU ENJOY MOST? I think like any student, seeing the end result. Although sometimes I’m not 100% happy with it, it’s nice to know that the hours you have spent in Uni are worth it. When you design for hours on end, sometimes it gets to the point where you just hit a wavelength and you start churning out designs that you start to love. Adding colour and seeing them develop really just changes my perspective on something that was once just a line drawing. It’s nice when you’ve made something go from a drawing on a page, to a physical garment. 78
IMAGES: @IMBRAINDEAD INSTAGRAM
WHAT ARE YOU WORKING ON AT THE MOMENT? After being selected for Graduate Fashion Week (GFW), we are currently redesigning some of our final 3 outfits before we start pattern cutting and making them. We have a lot to do in a short amount of time, so contact time with tutors is key.
WHAT DO YOU ENJOY THE LEAST? I find pattern cutting quite difficult. I think this year I’ve got to grips with it a lot more than I thought I would but there’s definitely plenty of room for improvement. I wouldn’t say I hate it, but I certainly don’t love it either. WHAT ARE YOUR ASPIRATIONS? Like many fashion design students, I’d love to have my own brand. But, being realistic, I just want to focus on high-end menswear. Whether it be my own, or working for another luxury brand, as long as I enjoy it, that’s all that counts. (A nice salary would be ideal too, especially with London rent prices these days). WHO INSPIRES YOU? This could end up being a big list but I’ll try and keep it short and sweet. My number 1: since day 1, Raf Simons. The king of menswear in my eyes; he’s my ultimate inspiration, from his design aesthetic to his attitude. Everything about that man is inspirational. This may sound super cheesy but I think the people around me inspire. Whether it’s my mom or my friends, each and every single person that surrounds me impacts me in some way or another. My mom has always inspired me to chase after my dream, and that’s exactly what I intend to do.
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INTERVIEW
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INTERVIEW
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FIND CHARLOTTE @ thestylearchive.co.uk
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FOOD/DRINK
THE BEST OF BIRMINGHAM
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Having lived in Birmingham for just over 2 years, I thought I would show my favourite little haunts that you may not have heard of...
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Jekyll and Hyde An adorable bar and gin parlour located within the Colmore Business District. They provide a cosy and warm atmosphere as well as amazing cocktails, my favourite being ‘Love Hearts’ (Love Heart sweets sit on the top...). Prices are reasonable and they usually have a cocktail hour. www.thejekyllandhyde.co.uk
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The Lost and Found A pub/restaurant set in a beautiful building with gorgeous interiors and attention to detail, this is a great one for a roast. The pancakes are also pretty good! www.the-lostandfound.co.uk
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Boston Tea Party One of my absolute favourites in Birmingham. Great atmosphere, interiors and cakes (brownie, bakewell tart, rocky road; I’ve tried them all...) Their american style pancakes are the best I’ve tried and its just a really cool cafe. Go, now. www.bostonteaparty.co.uk
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Red Peppers Located in The Mailbox, Red Peppers is a grill & cantina overlooking the pretty canal. A great one for a special occasion, they have the best enchilada’s, rib’s, brownie’s... my favourite restaurant in Birmingham. www.red-peppers.co.uk
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Brindley Place With lots of bars and restaurants, Brindley Place is an ideal area to go to for drinks with friends. It overlooks the canal and the fairy lights decorating the tree’s give a really lovely atmosphere. 85
Words by Nicola McGregor
QUOTE
“Don’t count the days, make the days count.”
TRAVEL
My first time in America, was last summer when I travelled to New York to meet a friend. I was in the Big Apple for two weeks, and what a two weeks they were! People often talk about New York as the mother city, the place of dreams and they come back after visiting, in love. Well, I am that cliche. It happened. I fell in love. If you are planning to visit (you should be), then here are 5 of my favourite things to do in New York.
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Cycle around Central Park Obviously this depends on the time of year you will be in the city, as I went in the summer it was perfect. Although the park seems large, it only takes around an hour to ride the entire route. It’s an easy ride and you get to see every part of the park. Definitely a must do.
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Afternoon Tea at the Ritz Carlton If you are in New York for a birthday or event, then this is a great option if you want to do something a bit more special. The sandwiches and cakes are delicious, there are lots of tea options even if you are a non tea drinker like me, and the scones are to die for. I haven’t really stopped thinking about them (its been 8 months…).
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Top of the Rock Everybody always seems to mention The Empire State Building when talking about the best views of the city. However, we chose to go to the Top of the Rock as you can see the Empire State Building as well. I’m sure either are amazing, but make sure you go to one of them. We’ve all seen the photos before, but there’s nothing quite like experiencing the incredible view for yourself.
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Coney Island Again this is season appropriate, but Coney Island located at the bottom of Brooklyn, is a really cool option and a chance to experience beach life whilst in a city. It also has an amusement park. If you go, be sure to go to Nathan’s, they do the best hot dogs.
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NEW YORK CITY 5.
Visit the Pepsi Sign If you want to visit the iconic Pepsi Sign, take the metro to Vernon Boulevard- Jackson Avenue. This is also a great location to experience amazing views of the Manhattan skyline from across the river.
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Words by Nicola McGregor
MUSIC
The songs we have been listening to during the brainstorming, creating and executing the first issue of Aria Magazine‌
mix tape
Forget / Marina and The Diamonds Perfect Ruin / Kwabs Lick My Wounds / Ron Pope Believe / Mumford & Sons The Rhythm / MNEK Aicha / Outlandish Gotta Get Thru This / Daniel Bedingfield Post To Be / Omarion Grand Piano / Nicki Minaj No Scrubs / TLC
We hope you enjoyed issue no.1. Find us on our social media platforms for more from Aria. @ariamagazine
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