Thai

Page 1

Basil Thai

A Resurant Created For You

Menu

Appetizers THE SAMPLER

$12

PAD THAI

$14

SPRING ROLLS

$6

SPICY NOODLE

$14

FRESH SPRING ROLLS

$6

PAD SEE EW

$13

CREAM CHEESE WONTON $7

SPICY FRIED RICE

$13

MEE CROB

$8

MEE CROB

$13

SATAY CHICKEN

$8

HOT BASIL

$12

ANGEL WINGS

$8

EGGPLANT

$12

WINTER SHRIMP

$8

MIXED VEGTABLES

$10

Our popular appetizers: spring rolls, cream cheese wonton, chichek satay and winter shrimp.

Crispy rolls stuffed with ground chicken, glass noodle cabbage and carrot served with sweet & sour sauce. Rice paper stuffed with tofu, lettuce, cucumber, carrot, mint and vermicelli. Noodle served with house sauce.

Diced cream cheese and white pepper in a wonton skin served with plum or house cauce. Crispy rice noodle mixed with chichen and shrimp served with bean sprouts and chopped mint leaves. Skewered slice of marinated chicken served with peanut sauce and cucumber sauce.

Boneless chicken wings stuffed with minced chicken, glass noodle and carrots served with cucumber sauce. Shrimp wrapped in spring roll skin then golden fried, served with plum sauce and fresh cucumber.

Stir fried fresh rice noodle with bean sprouts, scallions and eggs topped with ground peanuts. Stir fried fresh rice noodle with chili, basil, red and green bell peppers, garlic and egg.

Stir fried fresh rice noodle with oriental broccoli, egg, fresh garlic, topped with peanut sauce.

Chili, basil, red and green bell peppers, garlic and egg. With your choice of broccoli or carrot topping.

Crispy rice noodles mixed with chicken and shrimp served with bean sprouts and chopped mint leaves. Green and red bell pepper, carrot, onion, chili, garlic and basil leaves rested over a bed of rice noodles.

Eggplant with chili sauce, sweet basil, red and green bell pepper, onion and carrot. Cabbage, broccoli, carrots, onions, mushrooms and oriental broccoli with light oyster sauce.


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