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Cabernet Sauvignon The wine story: Every wine tells a story through its flavour and aroma, which is described as “tasting notes”, which is influenced by the region it was produced in.
We are a family run business that has a passion for Meats, Wine and Spices. We are so passionate that we have grown from a blog to a business where we can share with you the same
We love telling the “story” of each wine because when you understand how meticulously the wine makers have carefully crafted and produce this wine it makes the experience of enjoying it all the more satisfying.
produce and products from all over the world and the African continent we are passionate about. We love red meat, we love fish and we believe that every great meal starts with quality produce and products. The spices to meat cuts and fish cut right to the pot it’s prepared in and the wine it’s paired with, we are passionate about it all.
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The world’s most popular red wine grape is a natural cross between Cabernet Franc and Sauvignon Blanc from Bordeaux, France. Cabernet Sauvignon is loved for its high concentration and age worthiness. Wine drinkers today can find many Cabernet Sauvignon options in the market. Some Cabernet Sauvignon wines are sumptuous and fruity, others are savory and smoky. It all depends on where the Cabernet Sauvignon grows and how it’s made into wine.
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S E L E C T I O N Groot Constantia
Rustenburg
Waterford
The Rustenberg Estate was
The Helderberg Mountain region is
Groot Constantia received world
founded in 1682 and is nestled in
known to produce Cabernet
acclaim from Napoleon, Bismarck
the valley of the Simonsberg
Sauvignon characterised by earthy
and King Louis Philippe of France
Mountain in South Africa’s premium
aromatics, well-textured tannins
who was the biggest single buyer of
wine region, Stellenbosch.
and fresh finishes. These are some
Groot Constantia wines; this wine
Rustenberg’s rich heritage and
of the factors that contribute
maker is not only a producer of wine
ethos has been informed by many
towards the Helderberg area being
but also a custodian of wine history.
centuries of human influence
particularly well known for longevity
When you buy a bottle of any of
striving to understand and work
in their wines.
their wines you share a little in its
with nature to produce wines of
history.
distinct character true to their
Tasting notes:
terroir, variety and informed style.
On the nose:
Tasting notes:
Waterford Estate Cabernet
On the nose:
Tasting notes:
Sauvignon has aromas of cedar
Cabernet Sauvignon, like black
On the nose:
wood, lead pencil and cassis with
currant and ripe cherries, followed
Characteristic Cabernet Sauvignon
tinges of white chalk on the nose, a
by layers of tobacco leaf, cinnamon
notes of dark berries and tobacco
classic Cabernet Sauvignon from
and cedar wood on the nose.
play out on the nose.
what will be classic vintage.
Palate:
Palate:
Palate:
The wine is full bodied on the palate
The same notes follow through to
Displays good structure and a finish
with black fruit, firm tannin and a
the palate, which displays good
that lingers. Intensely structured
fresh acidity.
structure and a finish that lingers.
wine that is meant to age and
The wine spent 16 months
develop gracefully for 8 to 15 years.
maturing in 20% new.
Colour: Deep Plum
Colour: Deep Plum
Colour: Dark ruby.
for enquiries, please call +234 818 113 3686
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S E L E C T I O N
Lanzerc Lanzerac is steeped in spellbinding history, having been established in 1692 – a mere 13 years after Stellenbosch itself and is the third oldest farm in the area. In the early 1800’s the first cellar was erected and subsequently complemented by the iconic Manor House Tasting notes: On the nose: This classic Cabernet shows inviting flavours of blackberry and youngberry with hints of cocoa, almond and cedar. Palate: A full-bodied wine with excellent balance on the palate and a smooth lingering aftertaste. The wine can be enjoyed now, but will benefit with a further 5-8 years of maturation. Colour: Plum Red
Klein Constanisia
Tokara
The perfect location for cool
The magnificent private commission
climate wines, Klein Constantia
of installation art by Marco
produces some of South Africa’s
Cianfanelli, The Mind’s Vine,
top wines, including one of the
encapsulates the narrative of the
world’s best natural sweet wines,
creation of TOKARA and reflects our
Vin de Constance. It’s an wine
origins as a superlative wine growing
estate endowed with history here is
environment. It engraves the history
dating from the 17th century here is
of TOKARA into the experience of
a fin fact Napoleon asked for wines
every visitor to this breathtaking
from the vineyards of Klein
estate.
Constantia on his death bed. Tasting notes: Tasting notes:
On the nose:
On the nose:
There are berry aromas of cassis, red
Shows vibrant notes of sweet red
currant and blueberries on the nose.
fruit and blackcurrant while
There are underlying notes of cocoa,
underlying sandalwood and vanilla
fresh herbs and tobacco spice
come through on the nose.
Palate:
Palate:
The palate is packed with sweet
The palate is further complimented
berry fruit, flavours of dark chocolate
by a very similar red fruit and cassis
and briary notes with hints of dried
palate with silky smooth tannins
herbs on the finish.
and develops into a rich, gripping
Colour: This wine has a beautiful
tannin on the finish.
garnet colour. Plum Red
Colour: Plum Red
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S E L E C T I O N Asara
Boschkloof
La Motte
Boschkloof is most renowned for
In 1709 the land was purchased by
Asara offers warm hospitality, luxury
their Syrah, especially the single
La Motte’s first French Huguenot
accommodation, friendly, attentive
vineyard bottling called Epilogue. It
owner Pierre Joubert. The name La
service and the finest in food and
was the first red wine of South
Motte has its origin from a little
wines. Among its many features are
Africa to score 98 points by an
village in Provence – La Motte
breath-taking views and a tranquil
internationally acclaimed critic.
d’Aigues. Viticulture on La Motte
atmosphere
was established in 1752 with the Tasting notes:
planting of 4,000 vines by
On the nose:
Huguenot descendant Gabriël du
Tasting notes:
Ripe spicy on the nose, coffee,
Toit.
On the nose:
chocolate, ripe plum and complex
Upfront, the nose has very typical
toasty oak bouquet..
Tasting notes:
blackcurrant aromas followed by
Palate:
On the nose:
fragrant cedarwood and juicy black
A big concentrated middle palate
Intense varietal on the nose with
cherry.
with long after-taste of fruit,
blackcurrant, violets, mint and
Palate:
blackberries and undertones of
slight plum.
Elegant tannin structure on the
vanilla, mocha and spice.Good to
Palate:
palate is balanced by fresh acidity
drink now, but will continue to
Heavy body, but rounded tannins
and rich dark fruit flavours.
improve for the next 5 to 8 years
and fleshy consistency.
Colour: Deep Plum
Colour: A full-bodied, oak matured
Cellarmaster Edmund Terblanche
red wine with intense deep ruby
introduces the 2016 La Motte
black colour.
Cabernet Sauvignon Colour: The dark red colour and big extract reveal a great year for reds.
for enquiries, please call +234 818 113 3686
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S E L E C T I O N Warwick First Lady
Le Riche
De Trafford
Asara offers warm hospitality, luxury
De Trafford Winery is situated on
Warwick Wine Estate was originally
accommodation, friendly, attentive
the beautiful Mont Fleur farm set at
known as De Goede Sukses, which
service and the finest in food and
the top of a dramatic valley above
was established in 1771. In 1902
wines. Among its many features are
Stellenbosch, 380m up between
William Gordon bought it and
breath-taking views and a tranquil
the Stellenbosch and Helderberg
renamed itWarwick (after his
atmosphere.
mountains, right at the end of the
Warwickshire regiment in the Anglo
Blaauwklip road, between
Boer War). On the 1st April 1964
Stellenbosch and Somerset West.
Stan Ratcliffe purchased the farm.
Tasting notes: The flagship Le Riche, this %100
Tasting notes:
Cabernet Sauvignon is the
On the nose:
Tasting notes:
expression of the best. A rigorous
Complex, delicious, almost primary
On the nose:
vineyard selection, micro
red & dark berry fruit on the nose
Wafts of liquorice, cigar box and
vilification, extended skin contact
with complex cigar box notes too.
black berry
after femenation and sufficient new
Palate:
Palate:
oak to compliment the fruit balance
Long and complex palate. Quite a
Fresh bouncy whack of fresh red
ensure that pefigree of this wine. It
classic dry finish. Drinking well now,
fruit, this wine continues to please
is a wine where no effort or cost
but should continue to develop
and entertain. And, as with all wines
where spared to ensure a wine of
positively for another 5-7 years and
at Warwick – every year they get just
quality and consistency. This is a
last a decade or two longer.
that little bit better. It’s 100%
wine made to age.
Colour: Intense deep true red
Cabernet Sauvignon which is then
youthful colour.
matured for 14 months in French oak. Colour: Intense deep true red youthful colour.
for enquiries, please call +234 818 113 3686
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