KUTS Butchery & Fishery: Shiraz

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Rethink your relationship with food

A family Passion This is our carefully curated selection of shiraz and Syrah.

Shiraz The wine story: Every wine tells a story through its flavour and aroma, which is described as “tasting notes”, which is influenced by the region it was produced in.

Note: Here is something interesting to take note off, Syrah and Shiraz are essentially the same wine the Australians have preferred in calling their shiraz blend Syrah as appose to Shiraz but

We love telling the “story” of each wine because when you understand how meticulously the wine makers have carefully crafted and produce this wine it makes the experience of enjoying it all the more satisfying.

interestingly the grape that we all know today that produces Shiraz or Syrah is originally for Iran and not from France or any region that today produces Shiraz or Syrah.

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S E L E C T I O N

Boshendal

Delaire Graff

The legend of Boschendal’s wines goes as far back as 1685.

A powerful, well-structured wine, Delaire Graff Shiraz is a classic

Only grapes from specially selected vineyards in the

wine – peppery and spiced, with undertones of mulberry

mountainous areas of the coastal region are used to make the

aromas. Expertly crafted and grown under the watchful eye of

Boschendal Shiraz.

esteemed winemaker Morne Vrey, Delaire Graff estate is set on

The elevated vineyards produce low yields to ensure great fruit

the panoramic Helshoogte Moutain Pass, overlooking the

quality. The style is classic, with the wine maturing in French oak

vineyards of Stellenbosch. Noted for its high-altitude vineyards,

for 14 months. The result a wine with deep black fruit flavors, an

unique terroir and cooling sea breeze, the Delaire Graff estate is

elegant structure and notes of exotic spice.

wonderfully captured in this ever-enticing ruby bottle.

Tasting notes:

Tasting notes:

On the nose:

On the nose:

Notes of soft white pepper spice and dark cherries with hints of

Notes of spicy white pepper and lavender aromas and red

chargrilled aromas.

plums with hints of mulberries.

Palate:

Palate:

Rounded, lush plum and a rich mulberry concentration onto the

Full bodied and juicy mulberries, flavoursome species with a

palate.

lush plum finish.

Soft, youthful and spicy with hints of dark chocolate.

Colour: Dark Ruby Colour and Purple tints.

Colour: Dark ruby with a vibrant pink rim. Region: Only grapes from specially selected vineyards in the mountainous areas of the coastal region are used to make Boschendal Shiraz. The 63% Shiraz grapes originate from high-quality individual vineyard sites known for their expressive varietal character in Stellenbosch, Elgin and Swartland. The 37% Mourvèdre vineyards are in the Paardeberg area.

for enquiries, please call +234 818 113 3686

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S E L E C T I O N

Groot Constantia

Maison Shira

Groot Constantia, South Africa’s oldest wine estate that has

The Valley of the Huguenots in Franschhoek is one of the

been producing wine uninterrupted for 332 years this year,

premier wine destinations in the world. It is here that Maison

produces 13 different kinds of wines in the red, white and sweet

Estate produces wines that are honed with skill, care and

wine categories which have collectively won over 100 awards in

respect. Each vine is nurtured, each grape hand-selected. Their

the past 10 years alone.

wines are elegant and inviting – just like Maison itself.

Groot Constantia received world acclaim from Napoleon,

Tasting notes:

Bismarck and King Louis Philippe of France who was the biggest

On the nose:

single buyer of Groot Constantia wines; this wine maker is not

Red and black fruit, intense pepper plus a little vanilla and some

only a producer of wine but also a custodian of wine history.

smokiness.

When you buy a bottle of any of their wines you share a little in

Palate:

its history.

Intense Red and black fruit, deep pepper plus a toasted vanilla. Full but balanced with fresh acidity and smooth tannins. Contemporary but not too modern.

Tasting notes:

Colour: Ruby Colour

On the nose: Smoky aromatic and shows nuances of black currant, cracked black pepper, liquorice and violets. Palate: Rich, ripe flavours follow through on the palate. This bold red has fine tannin, which allows from drinking well in its youth but also has the potential to mature with time. Colour: Deep Ruby Colour

for enquiries, please call +234 818 113 3686

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S E L E C T I O N

Raka Biography

Rickety Bridge

This wine is named after Raka, the beloved fishing boat of Piet

Rickety Bridge wine estate is undoubtedly one of the most

Dreyer, proprietor of Raka wines. For more than three decades

progressive boutique wineries in the Cape. The historic wine

Piet has plied the seas of the Southern ocean in search of the

making cellar was recently renovated and converted into a

finest catch. This same passion has found home at Raka where

barrel fermentation centre, the new winery was built and

the Dreyer family now pursue the earth's bounty for the creation

modern cooling equipment was installed. Shadowed by the

of fine wines.

Dassenberg mountains, the mild Franschhoek valley is the perfect canvas for new winemaker Wynand Grobler to create a portfolio of outstanding Franschhoek wines

Tasting notes: On the nose:

Tasting notes:

white pepper, sweet cloves, nutmeg, under brush and liquorice

On the nose:

meshing into dark plum fruit notes.

Graciously aromatic with notes of red and black berry fruits,

Palate:

spice and white pepper. Subtle oak with hints of clove.

Medium fuller bodied, this has a plump, fleshy mid palate with

Palate:

dark fruit flavors that are nuanced with pepper and earth tones

Elegance and structure on the palate with supple velvety

that lead to a refined finish that has nice length with the tannins

tannins. Complex of juicy mulberry and bramble fruit that linger.

in perfect balance with the fruit.

Fresh juicy balanced acidity.

Colour: Clean Ruby Colour

Colour: Clean Ruby Colour

for enquiries, please call +234 818 113 3686

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S E L E C T I O N

Saxenburg Private Collection Between two mighty oceans, on the southern tip of Africa, lies the historic Saxenburg Wine Farm. Here, memory and the seasons conspire with the cellarmaster’s craft to produce unique wines of consistent and exceptional quality. For centuries wayfarers bound for the East Indies found hospitality and relief at the Fairest Cape. At Saxenburg we extend this tradition and invite you to visit our world.

Steenburg Shiraz The Cape’s first farm, established in 1682, has come a long way from its humble beginnings. Roughly 30 minutes from the bustling heart of Cape Town, Steenberg is a destination steeped in heritage. An outstanding winery, producing some of the finest Sauvignon Blanc and Méthode Cap Classique in South Africa, along with other celebrated wines

Tasting notes: Tasting notes: On the nose: Deep fruity aroma like berries, pepper plus oak-derived vanilla and coconut notes. Palate: Luscious fruit, acidity that is fresh to the point of tart and nicely ripe tannins.

On the nose: Aromas of nutmeg, boysenberry, and cherry sherbet hints deep flavoursome spice. Palate: Medium-bodied, delicate black fruit and spice soft, fine tannins, integrated acidity and a silky texture. Colour: Full red and hints of Violet

Colour: Deep Red hints of ruby

for enquiries, please call +234 818 113 3686

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S E L E C T I O N

Tokara Shiraz

Steenburg Shiraz The Cape’s first farm, established in 1682, has come a long way

TOKARA is the embodiment of GT Ferreira’s philosophy that good wine, good food and good art go together to make a good lifestyle. The magnificent private commission of installation art by Marco Cianfanelli, The Mind’s Vine, encapsulates the narrative of the creation of TOKARA and reflects our origins as a superlative

from its humble beginnings. Roughly 30 minutes from the bustling heart of Cape Town, Steenberg is a destination steeped in heritage. An outstanding winery, producing some of the finest Sauvignon Blanc and Méthode Cap Classique in South Africa, along with other celebrated wines

wine growing environment. It engraves the history of TOKARA into the experience of every visitor to this breathtaking estate.

Tasting notes: On the nose:

Tasting notes: On the nose: Aromas of plums, blackberries and briary fruit emanate with underlying notes of dried herbs black olives and cured meats and a hint of cedar wood. Palate:

Aromas of nutmeg, boysenberry, and cherry sherbet hints deep flavoursome spice. Palate: Medium-bodied, delicate black fruit and spice soft, fine tannins, integrated acidity and a silky texture. Colour: Full red and hints of Violet

Flavours on the palate are quite savoury and herbal with a good support of red fruit notes. The mid-palate is juicy yet the finish is dry with beautiful fine chalky tannin leaving one its impression at the end. Colour: Plum Red

for enquiries, please call +234 818 113 3686

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S E L E C T I O N

Kevin Arnold

Cape point vineyard/ splattered toad shiraz

With the wine cellar built surrounding the courtyard, guests can

Every year, in the love-dazed hope of finding a mate, this little

observe the workings of the winery, and get a true feel for the

hopper faces the raging roads of the Western Cape Province.

wine making process without disrupting the tranquillity of their

All too often, this journey to the breeding-ponds is an

tasting. In addition to our cellar door experiences, we also offer

expedition of futility, as many never make it to their darlings

two vineyard experiences, the Wine Drive Safari and Porcupine

-in-waiting.

Trail Walk. At Waterford Estate, we wish to explore all the senses– sight, smell, sound, touch and taste, in order for our

Enjoy these fruit forward, vibrant wines and help support these

guests to experience both what is inside and outside the bottle,

little travelers from a prospective splattering by sharing their

we call this the Waterford Way.

tale.

Tasting notes: On the nose:

Tasting notes:

Floral, perfume notes and clove pepper spice lead the

On the nose:

aromatics of this Stellenbosch Shiraz, accompanied by soft

From award-winning winery Cape Point Vineyards comes this

leather and licorice undertones. The palate is seamless, with a

easy-on-the-pocket and very quaffable Splattered Toad Shiraz. It

great follow of flavour and natural acidity on the finish, classic

contains some Cabernet Sauvignon for added complexity. An

dry tannins countering the voluptuous nature of a Stellenbosch

inviting mixture of red berry and sweet plum plays out on the

Shiraz.

nose, joined subsequently by spice and gentle oak

Palate:

underpinnings. The entry is delightfully smooth and soft, and

The palate is seamless, with a great follow of flavour and natural

leads to delicate tannins and a lengthy finish. Ideal for everyday

acidity on the finish, classic dry tannins countering the

drinking, this red can be enjoyed now or cellared for up to 5

voluptuous nature of a Stellenbosch Shiraz.

years. It is best served at 18ºC with any rich dishes.

Colour: Deep Dark Red

for enquiries, please call +234 818 113 3686

www.kutsbutcheryfishery.com


S E L E C T I O N

Cavali Black Beauty

La Motte In 1970 the farm was bought by Dr. Anton Rupert and a major

Cavalli aims to produce intriguing and sustainable wines of such a superior quality that ours will come to be the benchmark of quality in the Helderberg. Our focus falls on the varieties Cabernet Sauvignon, Malbec, Petit Verdot, Chenin Blanc, Chardonnay and Verdelho. The ‘Passions’ Range includes the award winning ‘White Knight’ Chenin Blanc and ‘Pink Pony’ Grenache Rose’ which are sure to be formidable contenders in the entry-level market, bringing a modern product and a high level of quality to the table at a

development, restoration and conservation programme followed, which reinvented La Motte into a leading global wine producer and sought-after tourist destination. Vineyards have been progressively replanted with noble varieties, the latest viticultural practices have been introduced and a modern cellar has been built. Today, La Motte Wine Estate is operated under the guidance of owner Hanneli Rupert-Koegelenberg and her husband Hein Koegelenberg, Chief Executive Officer of the estate.

price any top-end, boutique producer would struggle to beat.

Tasting notes: On the nose: Shiraz aromas of savoury liquorice, white pepper, blackcurrant, dark cherry and fynbos form the inviting nose. Palate: Expect similar notes to follow through onto a palate that expresses well-incorporated oak and a texture that is supple and silky. The finish is lengthy.

Tasting notes The full-bodied character of this wine harmonises perfectly with rich, flavourful dishes, grilled foods (including grilled vegetables), game dishes (particularly those incorporating stewed fruit and sweet aromatic spice components), peppercorn-crusted steaks and barbecued meat in a sticky, sweet sauce. The wine’s abundant fruit also latches onto the sweetness in jellies, chutneys or berry sauces.

Colour: Deep Plum Red

for enquiries, please call +234 818 113 3686

www.kutsbutcheryfishery.com


S E L E C T I O N

Glen Carlou

Jordan The prospector

Producing truly great wine, consistently, takes a very special

Stellenbosch Kloof enjoys a cooler Mediterranean climate with

passion and attention to every facet of its slow, meticulous

maritime influences from False Bay, 14km to the south, and a

production. Even the word production doesn’t sit well with us –

refreshing breeze channelled from the West Coast’s Benguela

we prefer to call it Curatorship. It permeates everything we do –

current 24km to the north-west. These two breezes culminate at

our respect for the environment and its unique terroir, the way

the top end of the ravine and bring in early morning mists,

we nurture our people and the painstaking care and judicious

especially from False Bay. Consequently, temperatures in our

practices that go into producing every bottle of Glen Carlou.

meso-climate can be measured at least 3° Celsius cooler than inland Stellenbosch during ripening periods. This adds a unique characteristic to Jordan wines.

Tasting notes: Complex and intense bouquet of oriental spice with red berry fruits and a perfumed background of violets, with hints of cinnamon, cloves and white pepper. Lovely structured tannins

Tasting notes

on the palate exhibit a well balanced wine with blackcurrant

The gold rush of the 1800’s led to the discovery of tin in the

overtones and a lingering finish.

grav-els underlying the Syrah vineyards. The allure of wealth was fleet-ing as the prospector dug over the soils for the vigneron.

You say “Shiraz,” I say “Syrah” – it’s the same grape

Notes of peppered charcuterie, chipotle and red fruits are in

nonetheless. In France it is known and grown as Syrah, and

abundance with a medium–bodied framework that lends itself

responsible for some of the Northern Rhone’s big, bold red

to a variety of meat-based dishes and cooking techniques.

wines. However, in Australia and South Africa it goes by “Shiraz.”

for enquiries, please call +234 818 113 3686

www.kutsbutcheryfishery.com


S E L E C T I O N

Glen Carlou

Jordan The prospector Stellenbosch Kloof enjoys a cooler Mediterranean climate with

Producing truly great wine, consistently, takes a very special passion and attention to every facet of its slow, meticulous production. Even the word production doesn’t sit well with us – we prefer to call it Curatorship. It permeates everything we do – our respect for the environment and its unique terroir, the way we nurture our people and the painstaking care and judicious practices that go into producing every bottle of Glen Carlou.

maritime influences from False Bay, 14km to the south, and a refreshing breeze channelled from the West Coast’s Benguela current 24km to the north-west. These two breezes culminate at the top end of the ravine and bring in early morning mists, especially from False Bay. Consequently, temperatures in our meso-climate can be measured at least 3° Celsius cooler than inland Stellenbosch during ripening periods. This adds a unique characteristic to Jordan wines.

Tasting notes: Complex and intense bouquet of oriental spice with red berry fruits and a perfumed background of violets, with hints of cinnamon, cloves and white pepper. Lovely structured tannins on the palate exhibit a well balanced wine with blackcurrant overtones and a lingering finish. You say “Shiraz,” I say “Syrah” – it’s the same grape nonetheless. In France it is known and grown as Syrah, and

Tasting notes The gold rush of the 1800’s led to the discovery of tin in the grav-els underlying the Syrah vineyards. The allure of wealth was fleet-ing as the prospector dug over the soils for the vigneron. Notes of peppered charcuterie, chipotle and red fruits are in abundance with a medium–bodied framework that lends itself to a variety of meat-based dishes and cooking techniques.

responsible for some of the Northern Rhone’s big, bold red wines. However, in Australia and South Africa it goes by “Shiraz.”

for enquiries, please call +234 818 113 3686

www.kutsbutcheryfishery.com


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