LUNCH MENU MON-FRI 12.00PM-3.00PM Bistro soup du jour - £4.25 Penne – feta, roquette & basil pesto - £6.50/ 10.50 Risotto of peas, herbs, truffle oil & Parmesan - £6.50/10.50 Chicken liver & foie gras parfait, toasted sourdough - £7.50
All dishes below are served with fries Walter’s smoked salmon - £7.50 Salt & chilli squid - £9.00 Prawn marie rose – 7.25 Goats cheese tart - £7.50 Crab and toast - £7.50 Rollmop herrings - £6.50 Deli beef burger, cheddar, relish & fries - £10.75 Deanes ‘Fish & Chips’ - £11.25 Fermanagh pork & leek sausage, mash - £10.25 Chips - £3.00 Fries - £3.00 Mash- £3.00 Green beans - £3.00 House salad - £3.00 Braised rice - £3.00
Daily specials – See blackboards Some dishes may contain traces of nuts, therefore all allergies should be reported to a member of staff. A discretionary service charge of 10% will be added to your bill.