B
acchus, Bog vina, vinogradarstva, plodnosti zemlje i užitaka. Kao Boga vina štovali su ga, prije svega, zbog toga što je ljude oslobađao briga i bio izvor životne radosti
S
vojim prepoznatljivim umijećem kuhanja kuhari restorana Bacchus daju jedinstveni gastronomski potpis te se trude stvoriti jedan kvalitetan, bogat, domaći i internacionalni jelovnik od prvoklasnih namirnica, kako povrća organski uzgojenog u vlastitim plastenicima, tjestenine spravljene od izvornih domaćih proizvoda u našem restoranu, takođe i peciva i domaći kruh od heljde.
Hladna Predjela Cold Starters
Cijena/Prices
CARPACCIO OD JUNEĆE PISANICE................................................... (rukola, balsamico, sir grand padano)
CARPACCIO MADE OF BEEF TENDERLOIN (arugula , balsamico , grand padano cheese)
BIFTEK TARTAR (150 gr)..................................................................... (maslac, tost)
TARTAR BEEFSTEAK (150 gr (butter toast)
CARPACCIO OD TUNJEVINE............................................................... (maslinovo ulje, capari, rukola) TUNA CARPACCIO
(olive oil, capers, arugula)
RIBLJI CARPACCIO.............................................................................. (hobotnica, grdobina, incuni, masline, rukola) SEAFOOD CARPACCIO
(octopus, monkfish, anchovies, olives, arugula)
HOBOTNICA NA SALATU..................................................................... OCTOPUS SALAD
KOKTEL OD ŠKAMPI............................................................................ (tost, maslac)
SCAMPI COCKTAIL (toast, butter)
MIJEŠANA MORSKA SALATA.............................................................. MIXED SEA FOOD SALAD
PLATA „BACCHUS“............................................................................... (pršut –livanjski sir (izbor 3 vrste), uštipci, kajmak) „BACCHUS“ PLATTER
(prsuto – Livno Cheese (choice of 3 kinds), Fritule doughnuts, cottage cream)
Juhe Soups
Cijena/Prices
BISTRA GOVĐA JUHA.......................................................................... (sa domaćim rezancima) PURE BEEF SOUP
(with homemade noddles)
FRANCUSKA JUHA ZAPEČENA.......................................................... (sa lukom)
BAKED FRENCH SOUP (with onion)
JUHA OD POVRĆA................................................................................ VEGETABLE SOUP
JUHA OD RAJČICE .............................................................................. TOMATO SOUP
PILEĆA JUHA S ĐUMBIROM I DOMAĆIM REZANCIMA................... CHICKEN SOUP WITH GINGER AND HOMEMADE NOODLES
KREM JUHA OD ŠKAMPI..................................................................... SCAMPI CREAM SOUP
KREM JUHA OD VRGANJA.................................................................. PORCINI MUSHROOM CREAM SOUP
JUHA OD GLJIVA I JEČMA.................................................................. MUSHROOM & BARLEY SOUP
KREM JUHA OD BROKULE................................................................. BROCCOLI CREAM SOUP
Topla predjela
Warm Starter Meals
Cijena/Prices
POHANI CAMBERT............................................................................... (sa mermeladom od aronije) ROAST CAMBERT
(with aronia marmalade)
DOMAĆI NJOKI S ŠKAMPIMA............................................................ (od buče sa kaduljom)
HOMEMADE GNOCCHI WITH SCAMPI (from pumpkin sage)
RAVIOLI PUJENI RAČIĆIMA............................................................... (umak od tartufa)
RAVIOLI STUFFED WITH SHRIMPS (truffle sauce)
DOMAĆE TAGLIATELLE...................................................................... (sa svježim lososom)
HOMEMADE TAGLIATELLE (with fresh salmon)
GRATINIRANE JAKOBOVE KAPICE................................................... (3 kom)
GRATED JOCOB CAPS (3 pieces)
TRIS OD ŠKAMPA................................................................................. (za dvoje osobe; rižot –pohane –umotane u pancetu) SCAMPI TRIS
(for 2 persons; risotto - fried – rolled bacon)
Cijena/Prices
RIŽOT OD RAČIĆA................................................................................ SHRIMP RISOTTO
RIŽOT OD SIPE...................................................................................... CUTTLEFISH RISOTTO
RIŽOT PRIMAVERA (vegterijanski rižot).................................................... PRIMAVERA RISOTTO (vegetarian risotto)
ŠKAMPI CARDINALE............................................................................ (repovi škampi u panceti, riža balsamico) SCAMPI CARDINALE (scampi tails rolled in bacon, balsamico rice)
ŠAMPINJONI U GORGONZOLI-toast.................................................. MUSHROOMS IN GORGONZOLA SAUCE - toast
Riba
Seafood
Cijena/Prices
FILE PLEMENITE MORSKE RIBE NA KREMI OD KOMORAČA................................................................. QUALITY SEA FISH FILLET WITH FENNEL CREAM
FILE BRANCINA.................................................................................... (pohan u zobenim pahuljicama 250 gr.)
SEA BASS FILLET
(fried in oat crumbs 250 gr.)
FILETI LOSOSA .................................................................................... (u hollandaise umaku i posteljici od špinata 250g)
SALMON
in hollandaise sauce & spinach placenta 250gr
ORADA ................................................................................................... (u foliji s povrtnom garniturom 300)
ORADA BAKED IN FOIL 300 gr. (with vegetable combination)
GRDOBINA NA ŽARU 300 gr............................................................... GRILLED MONKFISH 300 gr
GRDOBINA SA UMAKOM OD ŠKAMPA.............................................. MONKFISH WITH SCAMPI SAUCE
LIGNJE NA ŽARU JADRANSKE 300 gr.............................................. GRILLED ADRIATIC SQUID 300 gr.
Cijena/Prices
LIGNJE NA ŽARU (prženi calamari) 300 gr....................................... GRILLED SQUID (fried calamari) 300 gr.
RIBLJA PLATA ZA 2 OSOBE................................................................. (fileti orade –lubina –liganja –škampa) SEAFOOD PLATTER FOR 2 PERSONS (orada fillet – sea bass – squid – scampi)
OBORITA RIBA 1 KG . .......................................................................... (kovač, škarpina, zubatac)
QUALITY SEA FISH 1 KG
(hammersmith, grouper, dentex)
PASTRVA PUNJENA POVRĆEM.......................................................... (poslužena sa kuhanim krumpirom i prženim bademima) 250 gr. STUFFED TROUT
(served with boiled potatoes & fried almonds 250 gr)
PASTRVA NA ŽARU............................................................................... (maslinovo ulje)
GRILLED TROUT (olive oil)
Glavno jelo mesno
Main Meat Meals
Cijena/Prices
BIFTEK NA ŽARU 250 gr...................................................................... (sa začinskim maslacem krumpir u foliji) GRILLED BEEFSTEAK 250 gr. (with seasoned butter – roasted foil potatoes)
BIFTEK U UMAKU OD ZELENOG PAPRA 250 gr .............................. (perlice od krumpira-povrće)
BEEFSTEAK IN GREEN PEPPER SAUCE 250 gr . (potato beads - vegetables)
GOVEĐI FILE U UMAKU OD TARTUFA 250 gr.................................. (domaći rezanci)
BEEF FILLET IN TRUFFLE SAUCE 250 gr. (homemade noodles)
BIFTEK APOCALIPSA........................................................................... (file na žaru isječen i poslužen na salati od rukole i sirom grana pandano) APOCALIPSE BEEFSTEAK
(grilled fillet chopped & served with arugula salad & grana pandano cheese)
BIFTEK S BUKOVAČOM....................................................................... (poslužen s povrćem i policama od krumpira) BEEFSTEAK BEECH STYLE (served with vegetables & potato slices)
Cijena/Prices
RAMSTEK NA ŽARU . ............................................................................ SA ZAČINSKIM MASLACOM 250 gr. Povrće, začinjeni krumpir u umaku od češnjaka
GRILLED BEEFSTEAK WITH SEASONED BUTTER 250 gr. (vegetables, seasoned potatoes in garlic sauce)
RAMSTEK PUNJEN PRŠUTOM I SIROM 250 gr................................ RUMSTEAK STUFFED WITH PRSUTO & CHEESE 250 gr.
RAMSTEK NA UMAKOM OD ŠAMPINJONA 250 gr.......................... RUMSTEAK WITH MUSHROOM SAUCE 250 gr
TIBON STEK NA ŽARU 500 gr............................................................. (poslužen uz police krumpira i povrće na žaru) GRILLED T-BONE STEAK 500 gr.
(served with potato slices and grilled vegetables)
Glavna jela Main Meals
Cijena/Prices
TELEĆI ODREZAK................................................................................. (naravni ili pohani) –pripremljen po želji 250 gr. VEAL STEAK (plain or crumb fried) – prepared to your desires 250 gr.
LIVANJSKI ODREZAK.......................................................................... (sa sirom, telećim odreskom kajganom 300 gr) LIVNO STEAK
(with cheese, veal steak & scrambled eggs 300 gr)
TELEĆI KOTLET NA SOMBORSKI NAČIN 250 gr.............................. SOMBOR VEAL CUTLET 250 gr
TELEĆI MEDALJONI............................................................................ (gratinirani mozzarelom 250 gr.) VEAL MEDALLIONS
(grated mozzarela 250 gr.)
TELEĆI MEDALJONI SA ZAČINSKIM TRAVAMA I PRŠUTOM 250 gr............................................................. VEAL MEDALLIONS WITH HERBS & PRSUTO 250 gr.
JANJEĆI BUT -mariniran 250 gr......................................................... MARINATED LEG OF LAMB 250 gr.
JANJEĆI KOTELTI NA ŽARU .............................................................. SA ZAČINSKIM TRAVAMA 300 gr. GRILLED LAMB CUTLETS WITH HERBS 300 gr.
Cijena/Prices
PUREĆI FILE NA ŽARU........................................................................ glazirana mrkva s jabukama u ružmarinom – umak od hrena GRILLED TURKEY FILLET
(glazed carrots with apples in rosemary - horseradish sauce)
PUREĆA PRSA....................................................................................... (punjena mozzarelom) TURKEY BREASTS (filled with mozzarela)
PUREĆA PRSA ...................................................................................... (u umaku od vrganja i bukovače)
TURKEY BREASTS IN PORCINI MUSHROOM & BEECH SAUCE
PILEĆA PRSA......................................................................................... (sa susamom, rižom i restanim povrćem) TURKEY BREASTS (with sossamon, rice and braised potatoes)
SVINJSKI LUNGIĆ PUNJEN ŠUNKOM I SIROM (250 gr).................................................................... PORK TENDERLOIN STUFFED WITH HAM & CHEESE (250 gr)
Specijaliteti restorana
(Pred–naruđžba)
Cijena/Prices
JAGNJETINA S RAŽNJA 1 kg/............................................................. LAMB ON THE SPIT 1 kg /
TELEĆA PEKA........................................................................................ (domaći kruh od heljde) za 4 OSOBE VEAL ‘PEKA’
(traditional roast under the dome served with homebaked buckwheat bread) for 4 PERSONS
JAGNJEĆA PEKA IZ KRUŠNE PEĆI.................................................... TRADITIONAL LAMB ROAST ‘PEKA’ MADE IN A BREAD OVEN
BIFTEK „BACCHUS“.............................................................................. (juneći file zarolan u panceti u umaku od crvenog vina) „BACCHUS“ BEEFSTEAK (beef fillet rolled in bacon with red wine sauce)
MESNI MOZAIK za 2 osobe................................................................... (teleće-svinjsko –juneće –pileće meso sa prilogom raznog povrća, zelene riže i polica krumpira)
MEAT MOZAIC for 2 persons VEAL - PORK - BEEF - CHICKEN with various vegetable, green rice and potato side dishes
GURMANSKA PLATA za 2 osobe.......................................................... (razne vrste mesa na špizu flambirane)
GOURMET PLATTER for 2 persons (various assortments of meats with spize flambeed)
Cijena/Prices
RIBA S KRUMPIROM IZ KRUŠNE PEĆI ZA 4 OSOBE 1200 gr.............................................................................. (oborita – lubin – škarpina –orada)
FISH WITH POTATOES ROASTED IN A BREAD OVEN FOR 4 PERSONS 1200 gr (quality sea fish – sea bass – grouper – orada)
HOBOTNICA ISPOD PEKE (ZA 4 OSOBE)........................................... OCTOPUS ROAST UNDER THE DOME (for 4 persons)
BRUDET OD ŽABA SA PALENTOM 300 gr......................................... FROG STEW WITH POLENTA 300 gr
ŽABE SA PRŠUTOM 300 gr.................................................................. FROGS WITH PRSUTO 300 gr
HERCEGOVAČKA TAVA 250 gr.......................................................... HERZEGOVINIAN PAN 250 gr.
Prilozi
Side Dishes Cijena/Prices
POVRĆE NA ŽARU SEZONSKO............................................................ GRILLED SEASON VEGETABLES
POVRĆE KUHANO I POVRĆE NA MASLACU..................................... BOILED POTATOES & BUTTERED VEGETABLES
GLJIVE SA ŽARA................................................................................... GRILLED MUSHROOMS
BLITVA NA DALMATINSKI.................................................................. DALMATIAN CHARD
DOMAĆI NJOKI (OD BUNDEVE ILI BIJELI)...................................... HOMEMADE GNOCCHI (FROM PUMKIN OR WHITES)
DOMAĆA TJESTENINA (spravljena u restoranu).............................. HOMEMADE PASTA (made in our restaurant)
KROKETI OD KRUMPIRA ................................................................... POTATO CROQUETTES
KRUMPIR U FOLIJI (krema od sira)................................................... POTATOES IN FOIL (cream cheese)
POLICE OD KRUMPIRA........................................................................ BAKED POTATO SLICE
AROMATIČNI ZAPEČENI KRUMPIR.................................................. AROMATIC BAKED POTATOES
Salate
Salads Cijena/Prices
SALATA SEZONSKA.............................................................................. SEASON SALAD
RUKOLA................................................................................................. ARUGULA
ZELENA.................................................................................................. LETTUCE
KISELE................................................................................................... SOUR SALADS
CIKLA..................................................................................................... BEETROOT
ŠOPSKA (sa sirom)................................................................................ ŠOPSKA SALAD (with cheese)
GRČKA (sa feta sirom)........................................................................... GREEK SALAD (with feta cheese)
Deserti
Desserts Cijena/Prices
ROŽADA................................................................................................. CREAM CARAMEL CAKE
PALAČINCI (orasi –čokolada).............................................................. PANCAKES (wallnuts – chocolate)
PALAČINCI U VINSKOM ŠATOU......................................................... PANCAKES IN WINE SATO
PALAČINCI SA SLADOLEDOM I VRUĆIM VIŠNJAMA...................... PANCAKES WITH ICE-CREAM & HOT CHERRIES
DNEVNO SVJEŽI RAZNI KOLAČI........................................................ VARIOUS FRESH DAILY CAKES
SLADOLED SPECIJALITET SA VRUČIM VIŠNJAMA (RESTORANA)....................................................................................... ICE-CREAM SPECIALITY WITH HOT CHERRY (FROM OUR RESTAURANT)
SLADOLED PO ŽELJI –vlastita proizvodnja (jedna kugla)..................... DESIRED ICE-CREAM – made in our restaurant (one ball)
VOĆNA SALATA..................................................................................... FRUIT SALAD
KUPOVI OD SLADOLEDA I SEZONSKOG VOĆA................................ ICE-CREAM & SEASON FRUIT CUPS