Restoran Bacchus jelovnik

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Bacchus Grčki bog vina, vinog adarst a, voća i g lja koji je davao svježinu i sočnost . Kao Boga štovali su ga prije svega zbog toga što je ljude oslobađao briga i bio izvor život ih radosti. Svojim darovima je osvježavao duh i tjelo, podsticao dr ženje, donosio zabavu i ljubav, a umjet icima omog ćavao pun zamah st aralačke energije. Ugodan boravak i dobar tek želi Vam osoblje restorana

Bacchus, Greek god of wine, viticult re, fer ilit , it and vegetatiton relished vigour and the happy life . As the good of wine he was worshipped first and foremost because he made people ee om wor ies and as source od live delights. Bacchus, bringer of glorius giſts that relax mind and body, wished to encourage an at osphere of iendliness to bring amusment and lowe while he enabled a f ll swing of creative energ . We ,restaurant personnel ,wish you a pleasant stay and good appetite.

Restoran Bacchus 034 204 088 info@ptcfor m.ba www.ptcfor m.ba

PTC For m Livno Splitska b.b 80101 Livno , BiH tel: 00387 34 204 088 tel/fax: 00387 34 201 231

“Organski uzgojena hrana“



Hladna predjela - Starter meals PAŠTETA OD SVJEŽE MO S E IBE ( poslužena na tost ) Fresh sea fish pate ( ser ed on toast ) B USCHETE ( mozzarela, incuni, rajčica ) - 1 kom Br sche e ( mozzarella, anchovies, tomatoes ) IBLJI CA PACCO

( t na/g dobina / hobot ica sa maslinovom ulju – baslamico – masline ) Fish Car acco ( t na / angler / octopus with olive oil - baslamico-olives ) G AVLA S ( losos mariniran ,poslužen sa sosom od meda , kopra i senfa na palačinci od kr mpira ) Gravlaks (marinated salmon, ser ed with honey sauce, dill and mustard on potato pancakes ) O TEL OD Š AMPI Shrimp cocktail SALATA OD HOBOTNICE Oct pus Salad SALATA OD MJEŠANIH MO S IH PLODOVA Miixed seafood salad

RESTORAN BACCHUS


Hladna predjela - Starter meals CA PACCIO OD JUNEĆEG BIFTE A ( poslužen na r koli ,sir g and-padano ) Car accio beef steak ( ser ed on ar g la, cheese-g and padano ) BIFTE TA TA Tar ar Steak PLATA HLADNIH NA EZA A „Bacchus „Bacchus““ ( livanjski sir ,pršut ,kulen ,uštipci, kajmak ) Cold cuts pla er “Bacchus” ( Livno cheese, prsuto, sausage, uštipci, co age cheese )

RESTORAN BACCHUS


Juhe - Soups

IBA S I LONAC

( više vrsta morske ribe i morskih plodova ) Fisher an’s pot ( various species of marine fish and seafood ) EM JUHA OD Š AMPI Cream soup with scampi EM JUHA OD V GANJA Cream mushroom soup EM JUHA OD B O ULE Cream broccoli soup BIST A GOVEĐA JUHA Beef soup PILEĆA JUHA SA POV ĆEM Chicken soup with vegetables F ANCUS A JUHA SA LU OM French onion soup JUHA OD AJČICE Tomato soup

RESTORAN BACCHUS


Variva - Stews O ETI OD UMPI A Potato croque es DOMAĆI NJO I OD BLITVE Homemade g occhi with spinach POV ĆE SA ŽA A Grilled vegetables UMPI U FOLIJI ( mekani sir ) Potatoes in foil ( soſt cheese ) DOMAĆA TJESTENINA U NAŠEM ESTO ANU SP AVLJENA Homemade pasta is prepared in our restaurant GLJIVE SA ŽA A Grilled mushrooms BLITVA NA DALMATINS I Swiss chard Dalmatian st le

RESTORAN BACCHUS


Topla predjela - Hot appetizers Š AMPI SA ŽA A ( 300g . ) Grilled Shrimp Š AMPI CA DINALE ( repovi škampi u pršut ) Scampi cardinale ( scampi tails wrapped in prsuto ) Š AMPI U WO U SA POV ĆEM Scampi in wok with vegetables G ATINI ANE JA OBOVE APICE ( 3 kom ) Grated scallops ( 3 pieces ) FUŽI OD ŠPA OGA SA OZICAMA Fusi asparag s with shrimp ZELENE TAGLIETE S LOSOSOM Green tagliatelle with salmon IŽOTO OD OZICA Shrimp riso o IŽOT OD SIPE Cu lefish riso o OZICE NA PA IŠ I (sos tar ar ) Fried shrimp (tar ar sauce )

RESTORAN BACCHUS


Topla predjela - Hot appetizers

T IS OD Š AMPI ZA 2 OSOBE rižot od škampi ,škampe na pariški ,škampe cardinale Tris of shrimps 2 persons shrimp riso o, ied shrimp & cardinal shrimp ŽABE NA BUZA U Frogs in wine sauce (Buzzara) ŽABE NA CA DINALE NAČIN ( s pršutom ) Frogs cardinale ( with prsuto ) ŽABE P IP EMLJENE U SEZAMU Frogs in sesame POHANI CAMBE SA ĐŽEMOM OD IBIZLE Freid Camber cheese with ber jam

RESTORAN BACCHUS


Riblja jela - Fish meal

FILE OVAČA NA ŽA U (250.g ), ( blit a na dalmatinski ) St. Peter’s fish g illed fillet (250.g ), Swiss Chard Dalmatian St le O ADA SA A MELI IZANIM OMO AČOM (250 g ) Caramelized fennel (250 g ) FILE PLEMENITE MO S E IBE S PINJOLIMA ( 250g ) Sea fish fillet with pine ( 250g ) FILE LOSOSA NA POSTELJICI OD BLITVE ( sos od limuna ) Salmon fillet on a bed of Swiss Chard ( lemon sauce ) B ANCIN SA POV ĆEM U FOLIJI Sea bass with vegetables in foil G DOBINA NA EMI OD CELE A ( zelena riža, bucice od kr mpira ) Anglerfish with celer cream ( g een rice, potato dumbbells ) MEDALJONI G DOBINE NA ŽA U ( povrće ) Grilled anglerfish medallions ( vegetables ) G DOBINA NA UMA U OD Š AMPI Monkfish in scampi sauce

RESTORAN BACCHUS


Riblja jela - Fish meal

B ANCIN PEČEN U MO S OJ SOLI ( prednar đžba ) Baked sea bass in sea salt ( to be pre-ordered ) PAST VA IJEČNA PUNJENA POV ĆEM River t out st ffed with vegetables LIGNJE NA ŽA U / POHANE Grilled squid / ied OBO ITA IBA ( kovač ,škar ina ) Qualit fish ( blacksmith, g ouper ) IBLJA PLATA ZA 2 OSOBE

( fileti orade, lubina, lig je, škampi ) Fish pla er for t o ( Sea bream fillets, sea bass, squid, shrimp )

RESTORAN BACCHUS


Mesna jela - Meat

meals

TELEĆI MEDLAJONI NA NAČIN „EL TO O „ Veal medallions “el toro” st le TELEĆI MEDALJONI SA ZAČINS IM T AVAMA I P ŠUTOM Veal medallions with herbs and prsuto TELEĆI MEDALJONI G ATINI ANI MOZZA ELOM Veal medallions and g ated mozzarella TELEĆI STE NA EMI OD TAFTUFA Veal steak with mushrooms in cream t ffles TELEĆI OD EZA SA DOMAĆOM TJESTENINOM Veal steak with homemade pasta TELEĆI OTLET NA SAMOBO S I Veal cutlet SAMOBOR st le AZIJS A TAVA PI ANTNA Spicy Asian pan GOVEĐI FILE U UMA U OD ZELENOG PAP A ( 250 g ) Beef fillet in g een pepper sauce (250 g ) GOVEĐI FILE NA EMI OD TA TUFA (250 g ) Beef fillet with t ffle cream (250 g ) BIFTE „APOCALIPSA“ goveđi file mariniran ,pečen ,poslužen sa rikluom (250 g ) “Apocalipse” STEAK-marinated beef fillet, ied, ser ed with riculla (250 g )

RESTORAN BACCHUS


Mesna jela - Meat

meals

GOVEĐI FILE NA ŽA U sa začinskim maslacom ,kroketi od kr mpira ,g il povrće(250 g ) Beef fillet ... with spicy bu er, potato croque es, g illed vegetables (250 g ) BIFTE U SOSU OD SUHI ŠLJIVA povrće na žar ( 250 g ) Steak in dried plum sauce Grilled vegetables ( 250 g r) ŠATOB IJAN ZA 2 OSOBE ( 500 g ) Chateaubriand for 2 persons ( 500 g ) AMSTE NA ŽA U ( 250 g ) Grilled r msteak ( 250 g ) PUNJENI AMSTE ( 250 g ) St ffed r mpsteak TIBON STE ( 500 g ) T-bone Steak ( 500 g ) JANJEĆI OTLET NA ŽA U S UŽMA INOM špinat i g il –povrće ( 250 g ) Grilled lamb chops with ROSEMARY spinach and g illed vegetables ( 250 g ) SVINJS I LUNGIĆ PUNJEN ŠUN OM ( 250g ) Pork fillet st ffed with ham ( 250g )

RESTORAN BACCHUS


Mesna jela - meat

meals

S NEĆI MEDALJONI SA TA TUFIMA POSUŽEN SA T I V STE PI EA

Venison medallions with t ffles ser ed with three different kinds mashed potatoes PU EĆA P SA SA V GANJIMA Turkey breast with mushrooms PU EĆA P SA SA T I V STE SI A Turkey breast with three kinds of cheese PU EĆI OD EZA PUNJEN MOZA ELLOM Turkey steak st ffed with mozarella PILEĆI OD EZA SA ŽA A Grilled chicken steak PILEĆI PUNJENI OD EZA Chicken steak st ffed PILEĆA P SA SA SUSAMOM, rižom i restanim povrćem Chicken breast with sesame, rice and sautéed vegetables

RESTORAN BACCHUS


Domaći specijaliteti - Domestic specialties GU MANS A PLATA ZA 2 OSOBE Gour et pla er for 2 persons TELETINA ISPOD PE E ZA 4 OSOBE ( prednar đžba ) Roast Veal under the iron bell for 4 persons ( to be pre-ordered ) TELEĆA OLJENICA ISPOD PE E ZA 4 OSOBE ( prednar đžba ) Veal shank UNDER THE IRON BELL for 4 persons ( to be pre-ordered ) JANJETINA ISPOD PE E ZA 4 OSOBE ( prednar đžba ) Lamb under the iron bell for 4 persons ( to be pre-ordered ) JANJETINA SA AŽNJA ( prednar đžba ) Lamb on the spit ( to be pre-ordered ) HE CEGOVAČ A TAVA Herzegovinian Pan LIVANJS I OD EZA ( sv.lungić .....) livanjski sir, pole Livno steak, Livno Cheese, baked potato slices SPECIJALITET ŠEFA UHINJE ZA 2 OSOBE Chef ’s Specialt for 2 persons

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Salata - Salads SEZONS A / SEASONAL U OLA / ADIĆ Ar g la MATOVILAC/ Lamb’s le ce MASLINE / OLIVES ZELENA SALTA / LETTUCE “ŠOPS A” SALATA / “SOPS A” SALAD

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Deserti - Deserts PALAČINCI PO ŽELJI (ČO OLADA ,O ASI,DŽEM) Pancakes (chocolate,walnuts,jam) PALAČINCI Bacchus Palačinci „Bacchus“ PALAČINCI U VINS OM ŠATOU Pancakes in vine chateau DNEVNI OLAČI Home made cakes WAFFEL SA ČO OLADOM Waffel with chocolate WAFFEL SA SLADOLEDOM I VOĆEM Waffel with ice crem and it SLADOLEDOM SA V UĆIM VIŠNJAMA Ice cream with hot cher ies DALMATINS A OŽADA Dalmatian Rozada VOĆNA SALATA Fr it salad

RESTORAN BACCHUS


Restoran Bacchus PTC For m Livno Splitska b.b 80101 Livno , BiH tel: 00387 34 204 088 tel/fax: 00387 34 201 231 online: info@ptcfor m.ba


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