North County Menu Guide - Winter/ Spring 2016

NORTH COUNTY

Menu Guide

WINTER/ SPRING

2016 - A PRODUCT OF PASO ROBL ES P RESS & ATASC ADERO N EW S

LSJ Chicken Sandwich Chicken breast with a tasty blend of Swiss cheese, bacon, sliced avocado, lettuce, tomato, and onions, served on a French roll with Virgil’s special sauce.

Gourmet Burgers

Salads Whole $10.49 or Half $7.49 Dressings: Ranch, Bleu Cheese, Creamy Caesar, Italian, Russian, Raspberry Walnut Vinaigrette, Balsamic Vinaigrette.

Chef Salad Romaine, tomato, broccoli, carrots, cucumbers, egg, turkey breast, ham, cheddar cheese.

Sides A-Town Sampler Onion Rings, Mozzarella & Zucchini Sticks $10.99 Fried Zucchini Sticks Order $4.99, Basket $8.99 Sweet Potato Fries Order $4.99, Basket $8.99

Chicken Caesar Chicken breast, romaine, Parmesan cheese, croutons with creamy Caesar dressing.

Mozzarella Sticks Order $4.99, Basket $8.99

Caesar Romaine, Parmesan cheese, croutons with creamy Caesar dressing.

Seasoned French Fries Order $2.69, Basket $5.89

Apple Walnut Candy Romaine, apple, walnuts, bleu cheese crumbles with vinaigrette dressing.

Black & Tan Onion Rings Order $4.99, Basket $8.99

Mesquite Chicken Mesquite chicken, romaine, tomato, broccoli, carrots, cucumbers, hardboiled egg, cheddar cheese.

Spinach Salad Baby spinach, bacon, egg, mushrooms, cranberries, mozzarella cheese with a balsamic vinaigrette dressing.

With chicken add $3.00 Garden Salad Romaine, tomato, broccoli, carrots and cucumbers. $7.49 Cobb Salad A combination of classic salad ingredients, chicken, bacon, tomato, onion, hard boiled egg, avocado, olives, cucumber, blue cheese and ranch dressing.

Cold Sandwiches Whole- $8.99 or Half $5.99 Substitute Gluten-free bread $1.00 The Genoa Sub Genoa salami, ham, turkey, mozzarella cheese, lettuce, tomato, onion, mustard, mayo on a French roll.

New Orleans Muffaletta Genoa salami, ham, olive salad, mozzarella cheese, lettuce, tomato, basil on a French roll.

Veggie Muffaletta Avocado, tomato, sprouts, basil, olive salad, mozzarella cheese on a ciabatta roll.

Smart Turkey Fresh baked wheat roll, turkey, spicy mustard, lettuce, tomato, sprouts, onion, avocado and pickles.

Greyhound Ham, turkey, pastrami, Swiss cheese, lettuce, tomato, mustard, mayo on a French roll.

A-Town Club Turkey, avocado, bacon, cheddar cheese, lettuce, tomato mustard, mayo on a French roll.

California Club Turkey, ham, cheddar cheese, lettuce, tomato, mustard, basil mayo on sliced sourdough.

Ultimate BLT Smoked bacon, lettuce, tomato, avocado, pepper jack cheese, ranch dressing basil mayo on a grilled sourdough.

Tortilla Wrap Available Build Your Own Sandwich Whole $8.99 or half $5.99 Hot or cold! Ask your server for details!

House Specialties Served with garlic cheese bread and choice of two sides.

Chicken Fried Steak Smothered with our creamy peppered gravy. $11.99 Grilled Ham Steak $10.99 Hand Cut Choice Steak Grilled and seasoned with Virgil’s seasoning salt and coarse ground pepper. $15.99 Fried Chicken 4 pieces with light Cajun seasoning. $12.99 Sides Steamed Seasonal Veggies, Green Salad, Caesar Salad, French Fries, Baked Potato

Hot Sandwiches

A-town Burger Supreme 2 Beef patties, 4 slices of cheddar cheese, Ortega chiles, bacon strips, sliced avocado, lettuce, tomato, onions, pickles and Virgil’s special sauce on a French roll. $10.95 French Burger Supreme 2 Beef patties, 4 slices of cheddar cheese, Ortega chiles and bacon strips, lettuce, tomato, onions, pickles and Virgil’s special sauce on a French roll. $10.95 Turkey Cobb Burger Turkey burger topped with bleu cheese crumbles, tomato, avocado, bacon, pickles & onions on a bed of lettuce, secret sauce and vinaigrette dressing on a bun. $8.75 “Buffalo Wing” Turkey Burger Turkey burger topped with Frank’s Red Hot sauce and Swiss cheese with lettuce, tomato, onions, pickles, secret sauce and ranch dressing on a bun. $7.75 Moose Burger Supreme 4 Beef patties, 4 slices of cheese, Ortega chiles and bacon strips served on a French roll with lettuce, tomato, pickles, onions, and Virgil’s special sauce. $12.95 Naked Burger Turkey burger on a bed of lettuce, mustard, tomato, pickles, onions, sprouts and avocado. $7.75 BBQ Pineapple Turkey Burger Turkey burger topped with Frank’s Red Hot sauce, pineapple, onions, pickles, our House BBQ sauce and mozzarella cheese with lettuce, tomato and Virgil’s special sauce on a bun. $8.75 Mushroom Swiss Burger Two beef patties, Swiss cheese, sautéed mushrooms, grilled onions, pickles, lettuce, tomato and Virgil’s special sauce on a bun. $7.75

Whole $8.99 or Half $5.99

OLD TIME FAVORITES

Mesquite Chicken Mesquite chicken, mozzarella cheese, fresh basil, lettuce, tomato, onion, chipotle mayo on grilled sourdough.

Virgil’s Pastrami ½ lb. Hot pastrami stacked on a French roll, with Virgil’s special sauce on a bed of pickles $8.99

Meatball Sub Meatballs, marinara sauce, mozzarella and fresh Parmesan cheeses, fresh basil on a French roll.

Carne Asada Fries Our crinkle cut fries, carne asada, cheese, sour cream, avocado, salsa and cilantro.

Full $8.99, Half $5.99 Fish ‘n Chips 4 Pieces of Alaskan cod and French fries, served with tartar sauce. $9.99

Philly Cheese Steak Tri-tip, grilled onions, pepper jack and mozzarella cheese, chipotle mayo on a French roll.

Reuben Grilled rye bread, corned beef, Swiss cheese, fresh sauerkraut, Russian dressing.

Chicken Strips & Fries Deep fried chicken strips served with a generous amount of fries. 8oz. $8.99 16oz. $12.99

Beverages

Dips Beef, turkey or pastrami with your choice of cheese on a ciabatta roll served with au jus.

Now serving old fashioned bottled sodasCola made with Real Sugar - Orange & Grape Fanta

Slo Jack Tri-tip, pepper jack cheese, chipotle mayo, lettuce and tomato on a French roll with salsa on the side.

*Coffee $1.89 Hot Tea $1.89 French Vanilla Capuccino $1.95 Iced caramel coffee $1.89 Hot chocolate with whipped cream $1.95 *Soda & Iced tea $2.69 Orange, apple, cranberry Grapefruit juice or tomato juice $2.69 Low Fat or Chocolate milk $2.69 Bud & Bud light $2.95 805, Double Barrel Firestone, Tap-it IPA, Shock-top, Dos XX Lager $3.95

Steve’s Hot Pastrami Pastrami, grilled onions, black olives, mozzarella cheese, chipotle mayo on top with mustard and pickles on the bottom served on a French roll.

Wine by the glass- Chardonnay $5.95, Cabernet $5.95, Mimosa $5.95 Champagne $4.95

Steve’s special Sausage, tomatoes, mushrooms, and onions with mozzarella. $9.99

Virgil’s Burgers Extra lean meat seasoned and served with lettuce, tomato, pickles, onions, and Virgil’s special Sauce. Add Extra Patty $1.00 Substitute gluten-free bun $1.00

A-Town Cluck Chicken, avocado, bacon, cheddar cheese, $9.99

Cheeseburger $4.95 DBL Cheeseburger $5.95 Bacon Cheeseburger $5.95 Dbl Bacon Cheeseburger $6.95 Ortega Cheeseburger $5.95 Dbl Ortega Cheeseburger $6.95 Ortega Bacon Cheeseburger $6.95 Dbl Ortega Bacon Cheeseburger $7.95 A-Town Burger 2 Patties with avocado, bacon and cheddar $7.99 French Burger 2 Patties, 4 slices of cheese on a French roll. $7.99 Mooseburger 4 Patties and 4 slices of cheese on a French roll. $9.49 Pineapple Teriyaki Hamburger $4.95 Garden Burger $5.75 Turkey Burger $5.95 Nathans Hot Dogs $4.49 Chicago Dog Served on a poppy seed bun, topped with mustard, relish, onion, tomato wedges, pickle spears and sport peppers.

Brooklyn Dog Delicious Nathan’s hot dog with grilled pastrami and Deli mustard.

New York Dog Served with brown mustard, sauerkraut and chopped grilled onions.

Bacon Chili Cheese Dog Chili Cheese Coney Chili Cheese Fries $4.49 Chili Fries $3.89

Breakfast Substitute Gluten-free toast $1.00 3 Egg Omelettes Served with hash browns, Virgil’s cottage fries, cottage cheese or fruit salad, and your choice of toast.

Substitute Biscuits & Gravy for Toast $1.50 Emma’s Favorite Spinach, bacon, tomatoes, and Swiss cheese $9.99 Ortega Chile and Cheese Whole Ortega chiles, jack cheese and black olives. $8.99 Ham and Cheddar Diced ham and cheddar cheese $8.50

Town Favorites Biscuits and Sausage Gravy 2 Biscuits $5.99 1 Biscuit $3.99 Hotcakes (3) $4.99, (2) $3.99 French Toast (3) $5.99, (2) $3.99

Build-An-Omelette Served with hash browns, Virgil’s cottage fries, cottage cheese or fruit salad, and your choice of toast.

1 Item $7.99 2 Items $8.50 3 Items $8.99 Each additional item is 75c Meat additions $1.50 Ingredients available: Swiss, American, Cheddar, Jack, mozzarella and Pepper Jack Cheese.

Sour Cream, Spinach, Onion, Avocado, Bell Pepper, Mushroom, Zucchini, Ortega Chile, Tomato, Ham, Sausage, Tri-tip, Bacon, Corned Beef, Chicken, Linguica

Side Orders Toast (2) $2.00 Egg (1) $1.50 Oatmeal Brown sugar and raisins $3.95 Bowl of Granola Cereal $3.95 Cottage Fries $2.95 Hash Browns $2.95 Bacon (4 slices) $3.95 Sausage Patties (1) or Links (4) $2.95 4 oz. Ham Steak $4.95 Corned Beef Hash $4.95 Linguica Ray’s Own Brand $3.95 Sausage Gravy Bowl $2.95, Cup $1.50 Blueberry Muffins $2.95 Regular & Gluten-Free Cinnamon Rolls $2.95

Fruits Fruit Cup $1.95 Yogurt & Fruit $3.95 Fresh Fruit Bowl $3.95

Belgian Waffle (1) $4.25 Cakes Combo (2) $8.49 French Toast (2) or Waffle Combo (1) $8.49 Combo includes 2 eggs (any style), 3 bacon or 1 sausage patty.

Breakfast Specials Served with hash browns, Virgil’s cottage fries, cottage cheese or fruit salad, and your choice of toast.

Hand Cut Choice Steak and Eggs $13.99 House made corned beef hash and eggs $9.99 Chorizo and Eggs scramble $8.99 Chilaquiles Tortilla strips, salsa, cheese and eggs scrambled with your choice of sausage, bacon, ham or chorizo. $9.99

Breakfast Sandwich 2 Eggs scrambled. Includes lettuce, tomato, and mayo on your choice of bread. With bacon , sausage, or ham. $5.99 Breakfast Burrito Filled with 3 eggs, hash browns, cheese, and choice of bacon, sausage, ham or chorizo. $8.99 Make it a “Scary Larry” $1.50

Value Meals $6.99 Hotcake 1 Hotcake, 2 eggs, and 3 strips of bacon or 3 sausage links.

From The Hen House Served with hash browns, Virgil’s cottage fries, cottage cheese or fruit salad, and your choice of toast.

French Toast French toast, 2 eggs, 3 strips of bacon, or 3 sausage links.

3 Eggs $7.49 2 Eggs $6.99 1 Egg $6.49

Eggs and Bacon 2 Eggs and 3 strips of bacon with hash browns or toast.

Meat and 2 Eggs Served with hash browns, Virgil’s cottage fries, cottage cheese or fruit salad, and your choice of toast.

Bacon, sausage, or ham $8.99 Linguica “Ray’s Own Brand” $9.99 Chicken Fried Steak $10.99 1-2-3 Combo 1 Fresh Baked Biscuit with country gravy 2 Farm Fresh Eggs 3 Strips of Thick sliced bacon $7.99

The Denver Ham, bell pepper, green chile, onions, and cheddar cheese. $9.99 Carne Asada Grilled tri-tip, avocado, with cheddar cheese. $9.99 Another Veggie Sun-dried tomatoes, fresh tomato, fresh basil, onion, baby spinach, avocado, with mozzarella cheese. $9.99 Garden Fresh Veggie Mushrooms, zucchini squash, tomatoes, onion, bell peppers, with cheddar cheese $9.99

7305 El Camino Real, Atascadero (805) 461-8181

Appetizers Calamari 12

Calamari steaks freshly breaded, served with cocktail sauce and lemon caper aioli.

Bruschetta 11

Baked crostinis, topped with pesto, balsamic reduction and parmesan cheese.

Shrimp Bordelaise 12

Shrimp sautéed in butter, garlic, white wine sauce with fresh roma tomato, served with crostinis.

Anti Pasto 11

Three cured meats, fresh mozzarella, crostini, pickled onion, red bell pepper, pepperoncini, artichoke hearts and Kalamata olives.

Fried Mozzarella 11

Breaded and fried mozzarella served with pesto and marinara.

Black Mussels 19.99

Fresh lemon basil white wine sauce over fettucine.

Lasagna Bolognese 16.99

Rich layers of pasta stuffed with ground beef and sausage, fresh mozzarella and marinara sauce.

Saltimbocca

Choice of: veal 18.99, chicken 17.99, eggplant 15.99 Served with red wine sauce, mushrooms, brocollini, red and green bellpeppers, sinach and spaghetti.

Piccata

Choice of: veal 18.99, chicken 17.99, eggplant 15.99 Served with lemon caper sauce, asparagus and spaghetti.

Parmesan

Choice of: veal 18.99, chicken 17.99, eggplant 15.99 Served with marinara sauce, broccolini and spaghetti.

Marsala

Choice of: veal 18.99, chicken 17.99, eggplant 15.99 Served with wild mushrooms, broccolini and spaghetti.

Salads House 5 sm 8 lg

Catch of the Day Market Price

Sweet mix, shredded carrots, cucumber, cherry tomatoes, red onions, and croutons with balsamic vinaigrette.

Chef ’s choice seasonal sides.

Caesar 5 sm 8 lg

Avanti Steak Market Price

Romaine hearts, parmesan reggiano tossed with Caesar dressing and topped with parmesan crisp.

Avanti Burger 12.95 or Chicken Breast 10.95

8oz Kobe Burger, fried egg, mozzarella cheese, lettuce, tomato, onion, 1000 Island

Calamari Burger 13.95 or Chicken Breast 11.95

8oz Kobe Burger, 4oz calamari, cocktail aioli, spring-mix, tomato, onion.

Hot Pastrami Sandwich 10.95

Served with grilled onions, stone ground mustard and provolone cheese on ciabatta.

Hot or Cold Italian Sandwich

Children’s Menu (12 and under)

All children’s items include garlic bread

Chicken Tenders 7.95

Breaded chicken tenders with marinara sauce, served with choice of: pasta, vegetables, or fries.

Pasta 4.95

Choice of pasta with marinara or Alfredo sauce served with garlic bread.

Cheese Tortellini 5.95

Chef ’s choice cut, served with seasonal sides

Served with marinara or alfredo sauce.

Seared Ahi, mixed greens, artichoke hearts, kalamata olives, hard-boiled egg, potatoes, fried capers, pesto vinaigrette.

Wild Mushroom Risotto 13.99 With chicken 18.99

Served with fried shallots and parmesan reggiano.

Desserts

Roasted Beet Salad 11.95

Anti pasto Pomarola 14.99

Coffee-flavored Italian dessert

Pasta

Topped with wild-berry demi

Ahi Nicoise Salad

16.95

Candied walnuts, orange segments, goat cheese, citrus vinaigrette, balsamic reduction.

Entrees

Served with garlic bread.

Butternut Squash Ravioli 24.99

Prepared in a sage cream sauce and topped with toasted pine nuts, basil and tomato.

Lobster Ravioli 25.99

Sautéed in butter, garlic, white wine sauce with fresh roma tomato

Linguine with meatballs 15.99

Marinara sauce, fresh basil and parmesan cheese.

Shrimp Scampi 21.99

Three Italian cured meats, basil, spinach, tomato in a light white wine sauce.

Served with garlic bread

Build Your Own Pasta 9.99

Choose from: Penne, Linguine Fettuccini, Spaghetti With Marinara or Alfredo *Cheese Tortellini $14.99* Add pesto cream sauce $2

Pasta with Meat Sauce 14.99

Choose from: Linguini, Spaghetti, Penne, Fettuccini Add On: Chicken $4.95, (2) Meatball $3.95, (4) Shrimp $6.95, Seasonal Veggies $3.95

Burgers

Served with fettuccini, garlic caper white wine sauce.

All burgers served with side of fries.

Chicken Alfredo 15.99

Bruschetta Burger 12.95 or Chicken Breast 10.95

Penne pasta with garlic white wine cream sauce.

Clams with Linguine 19.99

Sautéed in white wine lemon garlic butter sauce.

Chicken Basilico 19.99

Seared chicken with pesto cream on a bed of tortellini topped with bruschetta, pine nuts balsamic reduction and parmesan cheese.

10.95

Served with three cured Italian meats, mozzarella cheese, pesto aioli on ciabatta.

8oz Kobe burger, bruschetta, pesto, fried mozzarella, balsamic reduction.

Marsala Burger 12.95 or Chicken Breast 10.95

8oz Kobe Burger, tri-mushrooms, provolone cheese, fried shallots, lettuce, tomato

7377 El Camino Real, Atascadero • 466-1966 www.avantiitaliancuisine.com • Find us on Facebook

Tiramisu 7.99

Cheesecake 7.99 Spumoni 5

Italian ice cream made with layers of chocolate, pistachio, and cherry.

Gelato 5

Creamy Italian ice cream that is slow churned for a richer flavor.

Beverages

Soda 2.25 Coffee/decaf 2.25

Beer and Wine Available Avanti Specials 11.99

Monday: Spaghetti & Meatballs Tuesday: Chicken Alfredo Wednesday: Spaghetti with meat sauce

828 11th St, Paso Robles, CA 93446 (805) 238-9945

STARTERS 1 SATAY 7

Grilled chicken or tofu marinated with Thai spice on skewers served with peanut sauce and cucumber salad

2 THAI ROLLS 7

Golden fried spring rolls stuffed with bean noodle and vegetables

4 GOLDEN BAGS 7

Rice paper bag stuffed with sauteed sweet potatoes, onion, and curry powder served with cucumber salad

5 FRESH ROLLS 7

Rice noodle, fresh vegetables and shrimp wrapped in rice paper with sweet tamarind sauce

7 MEAING KUM 7

Spinach leaf, roasted coconut, ginger, onion, lime and roasted peanut served with homemade sauce

8 CRISPY CALAMARI 7 Lightly breaded fried with sweet and sour sauce

9 CRYING TIGER 7

Grilled marinated beef served with roasted rice spicy sauce

10 SHRIMP ROLLS 7 Marinated shrimp wrapped in rice paper and golden fried

12 THAI PLATTER 12

Combination of satay, fresh rolls, fried calamari, golden bags and Thai rolls (Vegetarian available tofu satay, Thai rolls, golden bags and crispy fried tofu)

SALAD 13 LEMONGRASS SHRIMP 8

Grilled shrimp, lemongrass, mint, tomato, mix salad and spicy lime dressing

14 EGGPLANT SALAD 8

Eggplant, ground chicken, mint leave and sweet chili lime dressing

15 PAPAYASALAD 8

Shredded green papaya mortar mixed, roasted peanuts with sweet tamarind

16 BASIL BEEF SALAD 8

Grilled sliced beef, tomatoes, cucumber with Thai basil leave and lemon dressing

17 LARB GAl 8

Ground chicken seasoned with roasted rice powder

SOUP 21 TOM KHA KAI Light coconut milk, straw mushrooms and onion

22 TOM YUM KAI

Hot & sour lemongrass with pineapple, tomatoes, mushrooms and onion Served with chicken or tofu and vegetables cup 6 pot 11 Served with shrimp cup 7 pot 12 or seafood combination cup 8 pot 13

25 WONTON 12

Stuffed wantons with ground chicken, shrimp and vegetables cup 7 pot

CURRY Served with steamed jasmine rice or steamed brown rice 27 GREEN CURRY (GANG KHEAW)

Fresh green chili and herbs made green curry with coconut milk, zucchini, eggplant and Thai basil leaves

28 RED CURRY (GANG DANG)

Red curry paste, coconut milk, bamboo shoot, carrot, kabocha, bell pepper and Thai basil

29 PANANG CURRY

Mild version of red curry paste with peanut sauce, coconut milk, snow pea, baby corn and Thai basil Choice of Chicken, Beef, Pork, Tofu, or Vegetable 15 Choice of Shrimp, Calamari or Fish 17 Scallop or Combination Seafood 19

30 YELLOW CURRY (GANG GAREE) Spices and curry turmeric powder slowly cooked with coconut milk, potato and onion Choice of Chicken, Tofu or Vegetable 15

31 PINEAPPLE CURRY

Coconut milk, red curry cooked with pineapple, cherry tomato, rumbutan and Thai basil leave Choice of Roasted Duck or Shrimp 17 Scallop or Combination Seafood 19

32 CHILl BASIL

Ground chicken with chili garlic, bamboo, onion and

18 GRILLED VEGETABLE SALAD 8

Thai basil

with roasted coconut

Sauteed garlic and black pepper sauce_ snow pea,

19 THAI SALAD 8

carrot and baby corn

Spring mix, hard boiled egg, onion, tomatoes, cucumber, fried tofu, crispy noodle with Thai peanut curry dressing

63 PAD SEE EAW NOODLE

corn and basil leaves

carrot and broccoli

39 PAD EGGPLANT

64 PAD WOON-SEN NOODLE

leaves

and vegetables

40 GINGER SHITAKE & GREEN

65 SPICY NOODLE (PAD KEE MAOW)

Red curry paste, light coconut milk, young pepper

Sweet chili paste, eggplant, garlic, onion and basil

Fresh ginger, shitake mushrooms and mixed vegetables in light garlic wine sauce Choice of Chicken, Beef, Pork, Tofu or Mix Vegetable 15 Shrimp, Calamari, or Fried Fish 17 Scallop or Combination Seafood 19

CHEF’S FAVORITE Served with steamed jasmine rice or steamed brown rice 41 CHILl SIZZLING SEAFOOD 19

Combination seafood sauteed with sweet chili sauce, bamboo and Thai basil

42 SWEET CHILl SCALLOP 19

Sauteed with sweet chili garlic sauce, bell pepper, onion, snow pea and Thai basil

43 GARLIC JUMBO PRAWNS 18

Sauteed with vegetables in roasted garlic sauce (served shell on)

45 CHU CHEE SALMON 17

Grilled salmon in thick Chu Chee curry sauce and vegetables topped with crispy basil Option Jumbo Prawns 17

48 PARAM

33 GARLIC AND PEPPER 34 CASHEW NUT

Sauteed cashew nuts, sweet chili paste, onion and bell pepper

35 PRIK-KHING GREEN BEAN

Prik Khing curry paste, coconut milk sauce, green bean and kiffer lime leaves

Wok fried at rice noodle with sweet soy sauce,

Wok fried bean noodle with sweet tamarind sauce

Wok fried at rice noodle with chili, bell pepper, Thai basil and onion Choice of Chicken, Beef, Pork, Tofu or Vegetable 15 Shrimp or Calamari 17 Scallop or Combination Seafood 19

58 PINEAPPLE FRIED RICE 16

Wok fried steamed rice with curry powder, shrimp, chicken, pineapple, raisin, cashew nut, and onion

62 PADTHAI 16

Pan fried rice noodle with sweet tamarind sauce, chicken, shrimp, onion and bean sprout Vegetable and Tofu optional

SIDE ORDERS Steamed Jasmine or Steamed "ROWN 2ICE s 3MALL 3ALAD s #UCUMBER 3ALAD s 4HAI 0EANUT 3AUCE s #URRY 3AUCE s 3WEET 3OUR 3AUCE s #OCONUT -ILK s &RIED %GG s 3TEAMED 6EGETABLES s 3TEAMED .OODLE s 3TEAMED OR &RIED 4OFU s 3TEAMED #HICKEN s &RIED 7ONTON s 4OAST

Chicken, beef, pork or tofu, curry peanut sauce and spinach 15

49 BBQ CHICKEN 15

Marinated chicken Thai stye, grilled and served with sweet & sour sauce

50 SWEET CRISPY BASIL 15

Lightly breaded chicken sauteed with thick sweet chili sauce topped with crispy basil Option Fried Fish 17

WOK FRIED Served with steamed jasmine rice or steamed brown rice

and mint leave served with lettuce wedge Grilled and mixed with sweet lime dressing topped

38 PAD PHET

53 PAD GAREE GOONG MUERK18

Sauteed shrimp, calamari and vegetables in yellow

BEVERAGES 4HAI )CE 4EA 4HAI )CE #OFFEE s Thai Hot Tea, Herbal Tea Hot Ginger 4EA (OT #OFFEE s 2EGULAR )CE 4EA

Soft Drink, Orange Juice, Apple *UICE 0INK ,EMONADE -ILK s Mineral Water 4

curry powder and light coconut milk

56 BEEF FLAMBE 15

FRESH GINGER ROASTED DUCK 19

s 0LEASE INDICATE SPICINESS MILD, MEDIUM, VERY HOT or EXTREMELY HOT

with soybean white wine sauce

s 3OME )NGREDIENTS ARE NOT LISTED

Sauteed with vegetables in special red wine sauce served in sizzling platter Fresh ginger, shitake mushroom and vegetables

NOODLE & FRIED RICE

All noodle and fried rice wok fried with egg (without egg optional)

59 SPICY FRIED RICE

Wok fried steamed rice with sweet chili, bell pepper, Thai basil and onion

60 SIAMESE FRIED RICE

Home style wok fried steamed rice with tomatoes and onion

s 0LEASE SPECIFY FOOD ALLERGIES OR dietary preferences

BAYSIDE CAFE

+ 0! ĆŤ%*ĆŤ0$!ĆŤ +..+ĆŤ 5ĆŤ 0 0!ĆŤ .'ĆŤÄ‘ĆŤĹ†Ä Ä€ĆŤ 0 0!ĆŤ .'ĆŤ + +..+ĆŤ 5ÄŒĆŤ ĆŤÄŠÄƒÄ…Ä…Ä‚ĆŤÄ‘ĆŤÄ¨Ä‰Ä€Ä†ÄŠÄˆÄˆÄ‚ÄĄÄ Ä…Ä‡Ä† (GF) Gluten Free (GFO) Gluten Free Optional

LUNCH MENU

PASTA

APPETIZERS, SOUPS AND SALADS

Chicken Pasta - Charbroiled chicken breast in a light mushroom basil cream sauce, tossed with linguine and served with bread.

Nachos (GF) - Our own chips topped with beans (black or pinto), jack cheese, tomatoes, green and red onion, black olives, jalapeĂąos, sour cream and guacamole.

Pasta Primavera - Seasonal vegetables in a light white wine garlic herb sauce tossed with linguine and topped with Parmesan cheese.

Skewers (GFO) - Two 3-oz pieces of albacore wrapped in bacon marinated in teriyaki and Charbroiled. Served with tartar sauce and lemon.

Calamari Strips - Breaded and deep-fried with our homemade cocktail and tartar sauces.

Shrimp Cocktail (GF) - Tiger shrimp, avocado, red onion and cilantro in a delicious blend of orange and lime juice with our homemade cocktail sauce.

Onion Rings - Basket o’ Fries enough to share Garlic Bread Cup of Beans (GF) (Black or Pinto) - Tasty, homemade and topped with jack cheese.

Onions on request.

Clam Chowder - Homemade and delicious. Sourdough bowl, Small bowl, or Large bowl.

Spicy Green Chile Soup (Vegetarian) - Sourdough bowl, Small bowl, or Large bowl.

California Chowder - A mixture of our clam chowder and spicy pasta. Sourdough bowl, Small bowl, or Large bowl .

Soup Du Jour - Sourdough bowl, Small bowl, or Large bowl.

Fish of the day salad (GFO) (market price-ask your server) - Mixed greens with an array of vegetables and your choice of dressing.

Tuna Salad - Mixed greens with an array of vegetables and your choice of dressing. Served with bread.

Bayside Chicken Cobb Salad (GFO) - A big bed of mixed fresh greens with egg, tomato, bacon, avocado, olives, bleu cheese crumbles and cucumber.

Choice of dressing. Served with bread.

Caesar Salad - Tossed romaine, Caesar dressing, Parmesan cheese and croutons.

Chicken, Blackened or charbroiled salmon. Catch-ofthe-day (market price-ask your server).

Cafe Salad (GFO) - Fresh local greens with carrots, tomato, cucumber, croutons and red onion. Choice of dressing. Chicken, Blackened or charbroiled salmon, or Catch-of-the-day (market price-ask your server).

Spinach Salad (GF) - Spinach, toasted almonds, dried cranberries and feta cheese. Served with a sweet and tangy house-made dressing. Add crumbled bacon, Chicken, Blackened or charbroiled salmon, or Catchof-the-day (market price-ask your server).

DINNER MENU APPETIZERS, SOUPS AND SALADS Scallops on Fried Green Tomatoes - Topped with spicy scallion Aioli (Four to an order).

Shrimp Cocktail (GF) - Tiger shrimp, avocado, red onion and cilantro in a delicious blend of orange and lime juice with our homemade cocktail sauce.

Grilled Mango Spring Roll - With sprouts, mixed greens, cilantro, red cabbage and carrots. Served with dipping sauces.

Grilled Prawns and Avocado Caesar (GFO) - Romaine, Caesar dressing, croutons, Parmesan cheese, avocado and tomatoes. Prawns are topped with a honey-cilantro sauce.

Sauteed Mushrooms - Button mushrooms sautĂŠed in sherry and cream with a dash of Worcestershire sauce.

Nachos (GF) – Our own chips topped with beans (black or pinto), jack cheese, tomatoes, green and red onion, black olives, jalapenos, sour cream and guacamole.

Skewers – Two 3 oz. Pieces of albacore wrapped in bacon, marinated in teriyaki and charbroiled. Served with tartar cause and lemon.

Calamari Strips – Breaded and deep-fried with our homemade cocktail and tartar sauces. đƍ .(% ƍ /$! ƍ +0 0+!/ƍđƍ *%+*ƍ %*#/ đƍ .(% ƍ .! ƍđƍ /'!0ƍ Ěƍ .%!/ƍđƍ 1,ƍ+"ƍ ! */ Clam Chowder – Homemade and delicious.

Sourdough Bowl, Small bowl, or large bowl Spicy Green Chile Soup (GF) (Vegetarian) – Sourdough Bowl, Small bowl, or large bowl California Chowder – A mixture of our clam chowder and spicy green chile soup.

Sourdough Bowl, Small bowl, or large bowl Soup Du Jour – Sourdough Bowl, Small bowl, or large bowl Cafe Salad (GFO) – Fresh local greens with carrots, tomato, cucumber, croutons and red onion. Choice of dressing. Chicken, Blackened or Charbroiled salmon, or Catch-of-the-day (market price-ask your server)

Caesar Salad – Tossed romaine, Caesar dressing, Parmesan cheese and croutons.

Chicken, Blackened or charbroiled salmon. Catch-ofthe-day (market price-ask your server) Spinach Salad (GF) – Spinach, toasted almonds, dried cranberries and feta cheese. Served with a sweet and tangy house-made dressing. Add crumbled bacon, Chicken, Blackened or charbroiled salmon, or Catchof-the-day (market price-ask your server) Fish of the Day Salad (GFO) (Market price-ask your server) – Mixed greens with any array of vegetables and your choice of dressing.

Fried Brie Salad – On mixed greens with fresh seasonal fruit, candied pecans and balsamic vinaigrette.

Served with bread. Substitute scallops for brie (4 to an order)

CAFÉ FAVORITES

Served with your choice of fries, green salad, soup or sweet and sour slaw.

Home Style Hamburger – 1/3 lb. choice of ground beef on a brioche bun with thousand island, tomato, lettuce and pickles. Add to your burger: Onions, Cheese, Bacon, Sliced Avocado, Guacamole Salmon Sandwich – Delicious charbroiled ďŹ let on wheat bun with tartar sauce, lettuce, tomato, and pickles.

Blackened Ahi – Pan seared rare, served with ancho cream sauce, garlic mashed potatoes and vegetables.

Pasta Primavera – Seasonal vegetables in a light white wine garlic herb sauce tossed with linguine.

Topped with Parmesan cheese.

FROM THE FRYER Fish and Chips – Beer battered and crispy, served with tartar sauce. Small – 3 pieces, Large – 5 pieces.

Shrimp and Chips – Beer Battered and Crispy. 6 Large Shrimp served with tartar and cocktail sauce.

Clam Strips and Chips – Breaded and deep fried clams with our homemade cocktail and tartar sauces.

Calamari Strips and Chips – Squid strips in seasoned breading with our homemade cocktail and tartar sauces.

MEXICAN SPECIALTIES Chicken Quesadilla – With cilantro, onion, peppers, bacon and jack cheese topped with cilantro pesto.

Served with rice and beans (black or pinto)

Chicken Strips – In a lightly seasoned breading, deep fried and served with ranch dressing and barbecue sauce.

Burritos – Big our tortilla stuffed with beans (black or pinto), jack cheese and cabbage with a choice of tri-tip, pork chile verde, chicken, or ďŹ sh. Add to your burrito: Onions, Guacamole, Sour cream, Wet Sauce, Jalapenos, and tomato. Charbroiled salmon burrito extra.

Garden Burger – A full-avored meatless patty on a wheat bun with mayo, mustard, lettuce, sprouts, tomato and pickle.

Veggie Burrito – A big our tortilla stuffed with beans (black or pinto), rice, jack cheese, cabbage and topped with guacamole.

Charbroiled Salmon (GFO) – Served simple with rice pilaf and vegetables.

Tacos (GFO) – soft corn tortillas ďŹ lled with choice of tri-tip, pork chile verde, chicken or ďŹ sh. Topped with jack cheese, lettuce, cabbage and tomatoes.

Charbroiled salmon taco extra.

Slipper Tail Lobster Scampi – Capers, lemon, garlic, tomatoes, green onions with white wine, butter and a dash of cream tossed with linguine.

Seafood Pasta – Scallops, clams, shrimp, slipper tail lobster and assorted fresh ďŹ sh in light mushroom basil cream sauce. Tossed with linguine.

Tostadas – Crispy corn tortillas layered with beans (black or pinto) and jack cheese. Choice of tri-tip, pork chile verde, chicken, or ďŹ sh. Topped with lettuce, cabbage, tomato, guacamole, and sour cream. Charbroiled salmon tostada extra.

Coquilles St. Jacque – Puff pastry topped with mushrooms and large scallops sautÊed in sherry and cream. Served with rice pilaf.

Veggie Tostada (GF) – A crispy corn tortilla topped with beans (black or pinto), jack cheese, rice, lettuce, cabbage, tomato, guacamole, and sour cream.

Bayside Steamers (GF) – Clams, mussels, crab claws, scallops, slipper tail lobster and shrimp with white wine, lemon juice tomatoes, garlic, butter and green onion. Enough for two.

Fajitas – Sauteed with onion and green bell pepper in a mild red sauce topped with guacamole. Served with rice and beans (pinto or black), jack cheese, lettuce, and corn tortillas. Chicken, tri-tip, or shrimp.

Chicken Marsala – 8 oz. boneless chicken breast topped with marsala mushroom cream sauce served with garlic mashed potatoes and vegetables.

Enchiladas – Two chicken or shrimp enchiladas made to order with our house made tomatillo sauce.

Topped with melted jack cheese, cilantro and sour cream. Served with rice and beans (pinto or black).

Onions on request. Chicken or shrimp.

Tender Slow Roasted Tri-Tip – Served with garlic mashed potatoes, vegetables and creamed horseradish sauce.

Please, no substitutions * All items can be made to go! Call in orders 772-1465 * Sorry, no checks accepted.

HOUSEMADE DESSERTS AVAILABLE

CHEESESTEAKS

Authentic Philly Cheesesteak . . . .

Sweet or Hot Pepper Cheesesteak .

Mushroom Cheesesteak . . . . . . .

Pizza Steak . . . . . . . . . . . . . . . .

. . . .

. . . .

. . . .

.$8.49 .$9.25 .$9.25 .$9.25

Provolone and pizza sauce

Cheesesteak Hoagie . . . . . . . . . . . . . .$9.25

SIDES

Fries . . . . . . . . . .

Pizza Fries . . . . . .

Cheese Fries . . . .

Chicken Strips . . .

Ch eesesteak Fries Onion Rings. . . . .

. . . . . .

. . . . . .

. . . . . .

. . . . . .

. . . . . .

. . . . . .

. . . . . .

. . . . . .

. . . . . .

. . . . . .

. . . . . .

. . . . . .

. . . . . .

. . . . . .

.$2.25 .$3.25 .$3.25 .$6.99 .$6.99 .$2.99

Lettuce, tomato and mayo

CHICKEN CHEESESTEAKS

Authentic Chicken Cheesesteak .

Sweet or Hot Pepper Chicken Cheesesteak . . . . . . . .

Mushroom Chicken Cheesesteak.

Chicken Pizza Steak . . . . . . . . .

. . . . .$8.49

. . . . .$9.25 . . . . .$9.25 . . . . .$9.25

FOR THE KIDS

Kid’s Cheesesteak . . . . . . . . . . . . . . . .$4.99 Chicken Strips . . . . . . . . . . . . . . . . . $3.9 9 Grilled Cheese . . . . . . . . . . . . . . . . . .$3.99

Philadelphia Water Ice Sm. (7oz) . . . . . . . . . .

Med. (10oz) . . . . . . . .

Lg. (16oz) . . . . . . . . . .

Gelati Sm. (7oz) . . . . . . . . . .

Med. (10oz) . . . . . . . .

Lg. (16oz) . . . . . . . . . .

Tastykakes . . . . . . . . . .

Wise® Brand Potato Chips

. . . . . . . . . .$3.25 . . . . . . . . . .$3.99 . . . . . . . . . .$4.99 . . . . .

. . . . .

. . . . .

. . . . .

. . . . .

. . . . .

. . . . .

. . . . .

. . . . .

.$3.99 .$4.75 .$5.75 .$2.25 .$1.25

Served with fries or Wise’” potato chips

SALADS

House Salad. . . . . . . . . . . . . . . . . . . .$7.49

Chicken Cheesesteak Hoagie . . . . . . . .$9.25

Romaine, iceberg, tomato wedges, cucumber, shredded ca rrots and croutons

Lettuce, tomato and mayo All cheesesteaks with or without onions Choice of Cheez Whiz®, White American, or Provolone

Romaine, iceberg, cherry tomatoes, shaved Parmesan, croutons

Provolone and pizza sauce

PHILLY’S FAVORITE SNACKS & DESSERTS

Caesar Salad . . . . . . . . . . . . . . . . . . .$7.99

BEVERAGES

Fountain Soda Small. . . . . . . . . . . . . . . . . . . . . . .$1.69 Medium. . . . . . . . . . . . . . . . . . . . .$2.19 Large. . . . . . . . . . . . . . . . . . . . . . $2.4.9 Bottled Beer & Draft Beer (pint)

Garden State Salad . . . . . . . . . . . . . . .$9.49

EAST COAST HOAGIES

Made with Boar’s Head® meats and cheese.

Served on a 9” Amoroso’s Roll

Ham and Cheese . . . . . . . . . . . . . . . .$8.49 Turkey and Cheese . . . . . . . . . . . . . . .$8.49 Italian. . . . . . . . . . . . . . . . . . . . . . . .$8.99 Ham, capicola, salami and cheese

Grilled Chicken. . . . . . . . . . . . . . . . . .$8.49

Mixed greens, cherry tomatoes, red onion slices, green onions, cilantro, mushrooms, bell peppers, zucchini, cucumbers, shredded ca rrots, broccoli florets and cauliflower florets

Greek Salad . . . . . . . . . . . . . . . . . . . .$9.49 Mixed greens, cherry tomatoes, red onion slices, cucumbers, Kalamata olives and feta cheese

Italian Salad. . . . . . . . . . . . . . . . . . . .$9.99 Romaine, iceberg, tomato, onion, bell peppers, basil, salami, capicola and provolone

Add Chicken to any Salad . . . . . . . . .$2.00 Extra Sauce, Dressing . . . . . . . . . . . .$0.50

Choice of white American or provolone cheese All sandwiches made with mayo, lettuce, tomato, onions, oil, vinegar and spices

1495 CRESTON RD. PASO ROBLES | 805-286-4311 DINE IN OR PICK UP

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness. Prices subject to change without notice.

Enoteca Restaurant and Lounge at the La Bellasera Hotel 206 Alexa Court, Paso Robles, CA, 93446 *…œ˜i\ĂŠnäx°ÓÎn°ÓnĂŽ{ĂŠUĂŠĂœĂœĂœÂ°Â?>LiÂ?Â?>ĂƒiĂ€>°Vœ“

Breakfast

Beverages

From the Farm

Served with breakfast potatoes.

CLASSIC EGGS BENEDICT english mufďŹ n , canadian bacon, hollandaise sauce

12

15

(fresh grounds available for purchase)

Appetizers FIRESTONE DBA + CHEDDAR SOUP, 6 CUP, 9 BOWL crispy onions CHEF’S SOUP

VINTNER’S BREAKFAST 15 3 eggs any style, choice of applewoodsmoked bacon, ham or sausage links OMELETS 14 ĂŠUĂŠ iÂ˜Ă›iĂ€ĂŠÂ‡ĂŠĂƒÂ“ÂœÂŽi`ĂŠÂ…>“]ĂŠĂ€i`ĂŠLiÂ?Â?ĂŠÂŤi‡ per, onions, aged white cheddar cheese UĂŠ6i}}ˆiʇÊLiÂ?Â?ĂŠÂŤiÂŤÂŤiĂ€]ĂŠÂœÂ˜ÂˆÂœÂ˜]ĂŠvĂ€iĂƒÂ…ĂŠ spinach, tomato, snow peas UĂŠ i>ĂŒĂŠÂ‡ĂŠĂƒÂ“ÂœÂŽi`ĂŠÂ…>“]ĂŠ>ÂŤÂŤÂ?iĂœÂœÂœ`‡ smoked bacon, sausage, aged white cheddar cheese HAM & BACON FRITTATA caramelized onions, goat cheese

14

GARDEN FRITTATA fresh spinach, mushroom, onion, tomato, avocado

14

From the Field HOUSE MADE OATMEAL granola, brown sugar

8

FRENCH TOAST applewood-smoked bacon

12

BUTTERMILK PANCAKES applewood-smoked bacon

12

BUTTERMILK BISCUITS AND GRAVY 3 eggs any style

ROASTED BRUSSELS + BACON FLATBEARD caramelized onions, goat cheese -add grilled chicken 6 - add grilled salmon 7 -add sauteed scallps 7

Lunch

CALIFORNIA SCRAMBLE 14 applewood-smoked bacon, avocado, tomato, sour cream, salsa NEW YORK STEAK AND EGGS pico de gallo

Mains

UĂŠ"Ă€>˜}iĂŠ Ă•ÂˆViĂŠUĂŠ ˆÂ?ÂŽĂŠUĂŠ ÂˆÂ“ÂœĂƒ>ĂŠ UĂŠ Â?œœ`ÞÊ >ÀÞÊUĂŠ-VĂ€iĂœ`Ă€ÂˆĂ›iĂ€ UĂŠ*Ă€iÂ“ÂˆĂ•Â“ĂŠ iĂ›>Â?ˆ>ĂŠ ÂœvviiĂŠ

10

COLD CEREAL + MILK

5

From the Tree FRESH FRUIT OR MIXED BERRIES 12 homemade almond granola, yogurt, honey

Sides

6 CUP, 9 BOWL

GUAVA GLAZED BBQ’D RIBS 15 curried pecans, gala apples, bermuda triangle goat’s cheese

13

ALEUTIAN ISLANDS HALIBUT 18 coconut crust, jasmine rice, soy-glazed vegetables, pineapple curry cream BLACKENED AHI OR SCALLOP TOSTADAS 17 wontons, napa cabbage, avocado, wasabi vinaigrette, rice and black bean frito

GRILLED CAESAR WEDGE 8 garlic croutons, parmigiano reggiano, anchovies -add grilled chicken 6 - add grilled salmon 7 -add sauteed scallps 7 GUAVA GLAZED BBQ’D PORK RIIBS 15 curried pecans, gala pecans, bermuda triangle goat cheese

Mains ALEUTIAN ISLANDS HALIBUT coconut, jasmine rice, soy-glazed vegetables, pineapple curry cream

32

PAN-ROASTED WILD SCOTTISH SALMON 30 sweet pee ravioli, grilled asparagus, grilled lemon basil sauce

7

BEER BATTERED FISH AND CHIPS 14 tartar sauce, shoestring potatoe fries

Add grilled chicken for $6, add grilled salmon or sautĂŠed scallops for $7

TRUFFLED RICOTTA SACCHETTI 12 cherry tomatoes, asparagus, parmigiano reggiano -add grilled chicken 6 - add grilled salmon 7 -add sauteed scallps 7

WORLD’S BEST LAMB TOP 31 rioja style, sofrito of chorizo, roasted red pepper, garlic, spinach, ďŹ ngerlings

Dinner Appetizers

PRIME NATURAL FLAT IRON 29

Ă€ÂˆĂƒÂŤĂžĂŠwĂŠÂ˜}iĂ€Â?ˆ˜}ĂŠ*ÂœĂŒ>ĂŒÂœiĂƒ]ĂŠ >Â?Ăƒ>“ˆV‡}Â?>âi`ĂŠ ĂƒÂŤ>Ă€>}Ă•Ăƒ]ĂŠ >Vœ˜]ĂŠVĂ€iÂ“ÂˆÂ˜ÂˆĂƒ

FIRESTONE DBA + CHEDDAR SOUP 6 CUP, 9 BOWL crispy onions

WHITE MARBLE PORK TENDERLOIN 28 loaded crispy potatoes, roasted tomatillo salsa, lemon grilled zucchini

SWEET POTATO FRIES roasted garlic remoulade

Salads

FIELD GREENS 10 gorgonzola cheese, grapes, toasted walnuts, balsamic vinaigrette GRILLED ASPARAGUS SALAD 10 roasted garlic chips, red onion, toasted walnuts, goat cheese, balsamic vinaigrette GRILLED CAESAR WEDGE 7 garlic croutons, parmigiano reggiano, anchovies

Sandwiches + Burgers House or Caesar salad, shoestring potato fries, or sweet potato fries.

CHEF’S SOUP

6 CUP, 9 BOWL

CRISP CALAMARI >ÀÕ}Ă•Â?>]ĂŠ Ă•>Â?ˆÂ?Â?ÂœĂŠ …ˆÂ?ÂˆĂŠ ˆœÂ?ˆ

11

13

ROASTED BRUSSELS + BACON FLATBEARD 13 caramelized onions, goat cheese

BBQ’D CHICKEN 12 white cheddar, applewood smoked L>Vœ˜]ĂŠ>Ă›ÂœV>`Âœ]ĂŠ +ĂŠĂƒ>Ă•Vi]ĂŠ °/°"°

VINTNER’S PLATE 16 grill pita, roasted garlic, marinated ÂœÂ?ÂˆĂ›iĂƒ]ĂŠ]ĂŠ E,ĂŠĂƒÂŤÂˆVĂžĂŠĂœÂˆÂ˜iĂŠĂƒ>Ă•Ăƒ>}i]ĂŠ roasted grapes

ROASTED VEGETABLE 12 portobello, bell pepper, pesto mayo, parmesan

CRISPY CHORIZO RAVIOLI 11 harissa caramelized onions, sour cream, cilantro

PORK BELLY CUBANO 16 house-cured pork, ham, grilled onions , pickles, mustard aioli

GRILLED ASPARAGUS SALAD 10 roasted garlic chips, red onion, toasted walnuts, goat cheese, balsamic vinaigrette -add grilled chicken 6 - add grilled salmon 7 -add sauteed scallps 7

FISH OF THE DAY ĂŒ>Ă€ĂŒ>Ă€ĂŠĂƒ>Ă•Vi]ĂŠ °/°"°

FRESH FRUIT OR FRESH BERRIES 5

CLASSIC AMERICAN KOBE BURGER 13 ĂœÂ…ÂˆĂŒiĂŠVÂ…i``>Ă€ĂŠÂœĂ€ĂŠLÂ?iĂ•ĂŠVÂ…iiĂƒi]ĂŠ °/°"°

APPLEWOOD-SMOKED BACON, SMOKED HAM, SAUSAGE LINKS 5 BREAKFAST POTATOES 4

“ABCâ€? AMERICAN KOBE BURGER 15 white cheddar, applewood-smoked L>Vœ˜]ĂŠ}Ă•>V>“œÂ?i]ĂŠĂŠ °/°"°

ROASTED CHICKEN PICCATA 28 caramelized shallot whipped potatoes, Ă€Ă•ĂƒĂƒiÂ?ĂƒĂŠ-ÂŤĂ€ÂœĂ•ĂŒĂƒ

PAN SEARED SEA SCALLOPS 29

>Ă€>“iÂ?ÂˆĂ˘i`ĂŠ-Â…>Â?Â?ÂœĂŒĂŠ7Â…ÂˆÂŤÂŤi`ĂŠ*ÂœĂŒ>ĂŒÂœiĂƒ]ĂŠ -âiVÂ…Ă•>Â˜ĂŠ ĂƒÂŤ>Ă€>}Ă•ĂƒĂŠ GRILLED CERTIFIED ANGUS 14 OZ. RIBEYE 40 loaded crispy potatoes, grilled aspara}Ă•Ăƒ]ĂŠ ÂœĂ€ĂƒiĂ€>`ÂˆĂƒÂ…ĂŠ Ă€m“iĂŠ Ă€>ˆVÂ…i GRILLED FILET MIGNON 39 }i`ĂŠ7Â…ÂˆĂŒiĂŠ Â…i``>ÀÊ*ÂœĂŒ>ĂŒÂœiĂƒĂŠ Ă•ĂŠ Ă€>‡ ĂŒÂˆÂ˜]ĂŠ >Ă€ÂˆVÂœĂŒĂƒĂŠ6iĂ€ĂŒĂƒ]ĂŠ}ÂœĂ€}ÂœÂ˜Ă˘ÂœÂ?>ĂŠLĂ•ĂŒĂŒiĂ€

Sides LOADED CRISPY POTATOES, AGED WHITE CHEDDAR GRATIN POTATOES, CARAMELIZED SHALLOT WHIPPED POTATOES 5 GRILLED BALSAMIC ASPARAGUS, SZECHUAN ASPARAGUS 5

Cheese

$4 per selection $13 for a selection of each

CAMEMBERT Ă€i˜VÂ…]ĂŠĂƒÂœvĂŒĂŠĂ€ÂˆÂ˜`ĂŠĂ€ÂˆÂŤi˜i`]ĂŠVÂœĂœÂ˝ĂƒĂŠÂ“ÂˆÂ?ÂŽ CASHEL BLEU Irish, cow’s milk GOUDA Holland, 2 yr. aged cow’s milk BERMUDA TRIANGLE GOAT 1-]ĂŠĂƒÂœvĂŒĂŠĂ€ÂˆÂ˜`ĂŠĂ€ÂˆÂŤi˜i`]ĂŠ}Âœ>ĂŒ

Dessert All desserts 9

WARM CALLEBAUT CHOCOLATE CAKE /Âœ>ĂƒĂŒi`ĂŠ*ÂˆĂƒĂŒ>VÂ…ÂˆÂœĂŠ Ă•ĂƒĂŒ]ĂŠ6>˜ˆÂ?Â?>ĂŠ ViĂŠ

Ă€i>“ SEASONAL FRUIT COBBLER *iV>Â˜ĂŠ ÀՓLÂ?iĂŠ/ÂœÂŤÂŤÂˆÂ˜}]ĂŠ6>˜ˆÂ?Â?>ĂŠ ViĂŠ

Ă€i>“ VANILLA ICE CREAM SUNDAE Hot Fudge or Hot Salted Caramel, with ,Âœ>ĂƒĂŒi`ĂŠ Â?“œ˜`Ăƒ

Dessert Wines GRAHAM’S 20 YEAR OLD TAWNY PORT *ÂœĂ€ĂŒĂ•}>Â?

9

SANDEMAN 20 YEAR OLD TAWNY PORT *ÂœĂ€ĂŒĂ•}>Â?

15

ROTTA BLACK MONUKKA *>ĂƒÂœĂŠ,ÂœLÂ?iĂƒ NERELLI AFTER HOURS, LH CHARDONNAY/PINOT BLANC *>ĂƒÂœĂŠ,ÂœLÂ?iĂƒ ZIN ALLEY ZINFANDEL PORT *>ĂƒÂœĂŠ,ÂœLÂ?iĂƒ

10

10 12

Beverages PREMIUM GEVALIA COFFEE TAZO HOT TEA ACQUA PANNA AND S. PELLEGRINO WATERS

APERITIVOS SALSA TRIO & CHIPS 7 salsa rojo + avocado tomatillo + piña jicama pico de gallo *add guacamole for additional $7 MORRO BAY GUACAMOLE + CHIPS 9 GAUCHO NACHOS 14 choice of chicken verde, carnitas or beef short rib creamed black beans + roasted corn + olives + red jalapeños on crispy flour tortilla chips CARNITAS TAQUITOS 14 braised with Mexican coke, chipotle & agave nectar 12+ hours piña pepper salsa + guacamole + sour cream QUESO FUNDIDO melted creamy queso dip + warm flour tortillas choice of: chorizo 14 shrimp 18 seasonal vegetables 14 JALAPEÑO TATER TOTS 10 hand formed tots made fresh daily + chipotle ketchup

SOPAS Y ENSALADAS PORK POZOLE cup 7 / bowl 13 hearty Mexican hominy soup with braised pork + onion + cilantro + shaved green cabbage EL “COBB” RON 13 grilled chicken verde + roasted corn + black beans + jicama + avocado + chorizo crumble + cotija + cilantro-lime vinaigrette SHRIMP + SCALLOP KALE SALAD 18 hearty greens + pineapple pico de gallo + jicama + roasted bell peppers + cumin-lime vinaigrette AHI QUINOA SALAD 16 fresh raw ahi + pomegranate + chopped avocado + roasted peppers + pickled carrots + red onion + blood orange vinaigrette

RAW BAR

ESPECIALALIDES de GAUCHO

CHEF’S CEVICHE 13 made to order from our seasonal fresh fish selections

SHORT RIB ENCHILADAS 20 monterey jack + crispy onion + crema drizzle

SHRIMP CEVICHE 15 ceviche style shrimp cocktail + avocado pico + charred grapefruit

SHRIMP MOLE ENCHILADAS 25 3rd generation mole recipe with roasted butternut squash

AHI CRUDO 14 shaved red onion + morro bay avocado + chile crema + citrus-lime vinaigrette + micro greens

EL JEFE 19 verde chicken + ranchera salsa + butternut squash + kale + roasted onion + sunny side up egg + pepitas

RAW OYSTERS market price see our chalkboard for daily fresh oyster selections served with a fresh jalapeño mignonette

CHORIZO TORTA 17 chorizo-chuck blend + shaved lettuce & red onion + tomato + pickled jalapeño + cotija crumble + sunny side up egg + jalapeño tater tots + house made chipotle ketchup

TACOS Y BURROS CHEF’S TACO de DIA market price ask us for today’s taco special FRESH FISH TACOS market price piña pepper sauce + shaved cabbage + pickled onion + jalapeños + micro greens (see our chalkboards for today’s fresh fish)

SHORT RIB TACOS 15 salsa ranchera + bell pepper jalapeño jam + pickled carrots + chipotle cotija crumble CARNITAS TACOS 15 jalapeño pineapple salsa + shaved cabbage + micro greens FRESH FISH BURRO market price black beans + verde rice + piña pepper sauce + pickled onion + jalapeños + shaved cabbage + chives, served wet w/ salsa verde (see our chalkboards for today’s fresh fish)

SHORT RIB BURRO 16 black beans + verde rice + chipotle cotija + pico de gallo + micro greens, served wet with red salsa ranchera CARNITAS BURRO 16 black beans + verde rice + chipotle cotija + jalapeño pineapple salsa, served wet with red salsa ranchera

ENCHILADA SOUP 18 chicken verde + roasted peppers, onions & tomatoes + enchilada stock + warm flour tortillas CHICKEN VERDE CHILAQUILES 22 creamed black beans + chorizo crumble + roasted peppers + red onion + sunny side up egg + warm salsa verde + corn chips BRAISED SHORT RIB CHILE VERDE 23 jalapeño mashed potatoes + asparagus + micro greens + sunny side up egg + warm flour tortillas DOUBLE CUT PORK CHOP AL PASTOR 26 pineapple brown sugar marinade + caramelized onions + chorizo brussel sprouts + piña pepper sauce + jalapeño mashed potatoes HANGER STEAK 27 marinated Black Canyon Ranch Hanger steak topped with sautéed kale, onion, peppers + jalapeño mashed potatoes SEARED DIVER SEA SCALLOPS 29 fresh diver scallops seared to medium rare + butternut squash succotash with roasted corn, onion & asparagus PESCADO de DIA mar ket price roasted seasonal vegetables + cilantro lime pepita pesto with your choice of jalapeño mashed potatoes or spanish dirty rice (see our chalkboards for today’s fresh fish)

Fresh Seafood & Shellfish | Over 100 Tequilas

1244 Park St. @ 13th, Downtown Paso Robles FishGaucho.com | 805.239.3333

Lunch served Friday-Sunday beginning at 11:30 Dinner served at 3pm till 9:30pm 7 nights a week Happy Hour Monday-Friday 3-6pm Late Night Cocktail service nightly till midnight

WE ALSO HAVE AN EXTENSIVE DRINK MENU, INCLUDING:

*Prices & Menu Subject to Change

TEQUILA FLIGHTS over 100 tequilas+ mezcals!

SEASONAL + SPECIALITY MARGARITAS HAND CRAFTED SEASONAL COCKTAILS CERVEZAS & LOCAL VINO

* Mentioned this ad and get a free soda * BLT.................................................................$8.25 Bacon, Lettuce, Tomato TUNA............................................................$8.25

SALADS *Add Roasted Chicken + $2.25 Dressings: Italian, Ranch, Balsamic, Blue Cheese

ROASTED CHICKEN SALAD..................$9.25 GARDEN......................................................$7.95 Lettuce, Tomato, Cucumber, Bell, Red Onion

HOT SUBS

COLD CUT SUBS THE AMERICAN........................................$9.25 Ham & Cheese

Freshly Grilled! NEVER Steamed or Microwaved!

All Hot Subs are Grilled with: Onions, Bell Peppers, Mushrooms, Pepper Sauce, and Extra Virgin Olive Oil

GRILLED STEAK THE EAST COAST......................................$9.95 & PROVOLONE. ......................................$10.95 Ham, Cappacola, Cheese GRILLED PASTRAMI & SWISS.............$10.95 ROAST BEEF & CHEESE...........................$9.35 GRILLED ROAST BEEF & CHEESE......$10.25 TURKEY BREAST & CHEESE..................$9.25 ROASTED CHICKEN & CHEESE.........$10.95 THE CALIFORNIA CLUB.........................$9.95 Turkey, Ham, Bacon, Avocado, Mayo, Cheese HOMEMADE MEATBALLS & MOZZARELLA.......................................$9.95 ITALIAN GRINDER.................................$10.25 Ham, Genoa Salami, Cappacola, Coto Salami, ITALIAN SAUSAGE & CHEESE..............$9.95 Cheese MEATBALL, ITALIAN SAUSAGE THE GIANT SUB COMBO...................$10.25 & CHEESE....................................................$9.95 Ham, Turkey, Roast Beef, and Cheese CHICKEN CLUB......................................$10.25 Roasted Chicken, Bacon, Avocado, Mayo, Cheese

CHEF.............................................................$9.95 Turkey, Ham, Boiled Egg, Tomato, Bacon, Red Onion, Cucumber, Blue Cheese COBB............................................................$8.95 Iceberg, Romaine, Crumbled Blue Cheese, Bacon, Egg, Tomato, Roasted Chicken, Avocado CAESAR........................................................$9.95

SOUPS NEW SELECTIONS DAILY! - Ask for Details

SIDES HOUSEMADE FIRES................................$4.75 HOUSEMADE ONION RINGS...............$4.75 HOT WINGS...............................................$8.00

PASO PASTA

CHIPS............................................................$1.29

SPAGHETTI & MEATBALL......................$9.95

DESSERTS

SPAGHETTI & ITALIAN SAUSAGE.......$9.95 LEO LEO GELATO.....................................$4.99 THE VEGGIE...............................................$7.95 Lettuce, Tomato, Red Onion, Bell Pepper, ROASTED CHICKEN & BOW TIE WHOOPI PIES............................................$3.79 Avocado, Cucumber, Oil & Vinegar, Pepper PASTA W/ ALFRED SAUCE.....................$9.95 Sauce & Spices COOKIES.....................................................$1.25 ROASTED CHICKEN PARMESAN.........$9.95 -ALSO OFFERINGTo Order, Call: BEER TO GO KID’S MENU

(805) 975-8281

HALF-SIZE OF REGULAR SUB

111 Riverside Ave. Ste. 101, Paso Robles

HAM & CHEESE.........................................$5.25

BEVERAGES

Open 7 Days a Week

TURKEY & CHEESE..................................$5.25

COCA COLA Freestyle Machine

11 am - 8 pm Lunch and Dinner

www.thegiantsub.com

MEATBALL..................................................$6.25 ROLL CHOICES INCLUDE: FRENCH ROLL, WHEAT ROLL, OR SOURDOUGH ROLL

GOLD PEAK ICE TEA

DRAFT BEERS BARRELHOUSE FIGUEROA MOUNTAIN FIRESTONE MODELO BUD LIGHT SHOCK TOP

JOIN US FOR DINNER &...

BURGER WEDNESDAYS receive 1 FREE draft beer with burger {SALADS} INDULGE SALAD Field Green, Dried Cranberries, Candied Walnuts, Goat Cheese, Mango Basil Vinaigrette, Balsamic Reduction RED-WHITE BACON BLEU SALAD Field Green, Bacon , Blue Cheese Crumble, Raspberries, Sliced Toasted Almonds, Raspberry Vinaigrette & Croutons CAESAR SALAD Fried brussel sprouts, Arugula, Red onions, Croutons, Cherry Tomatoes,Parmesan Cheese, house made Cesar Dressing

{APPETIZERS} CRAB CAKES Panko Crusted Crab Cakes, Field Green, Chipotle Aioli CHEESY STEAK FRIES Steak, Melted Cheddar, Fries, Caramelized Onions, Chipotle Aioli SLIDERS 2 Beef Sliders, Lettuce,Tomato, Cheddar , Brioche Bun CRAB CAKE SLIDERS 2 Crab Cake Sliders, Lettuce, Macerated Onions, Tomato, Chipotle Aioli HOUSE ONION RINGS Beer Battered Onion Rings, House Dipping Sauce BEER BATTERED MUSHROOMS Beer Battered Mushrooms, House Dipping Sauce

{SIDES} French Fries Vegetables Sweet Potato Fries Fried Brussels Sprouts Garlic S’Mashed Potatoes

{ENTREES} RIB EYE STEAK 16 oz USDA Choice Rib Eye Steak, Roasted Red Potatoes, Seasonal Veggies, Red Wine Reduction FILET MIGNON 8 oz USDA CHOICE Filet Mignon, Roasted Fingerling Potatoes, Seasonal Veggies

FISH & CHIPS FRIDAYS Beer battered Alaskan Cod LOCAL BEER & WINES Firestone, Barrel House Beers

RACK OF LAMB Half Rack of Lamb, Polenta, Cream of Spinach, Orange Grande Mariner Sauce MARY’S FREE-RANGE DUCK BREAST Fried Garlic and Risotto of the Day, Arugula Salad BABY BACK BBQ RIBS Slow Roasted Baby Back BBQ Pork Ribs, Smashed Garlic Potatoes, House BBQ Sauce ‘SOUTHERN’ FRIED CHICKEN Braised then Fried, Sweet Potato Fries, Warm Brussels Sprout Salad , Bacon Vinaigrette, Grande Mariner Honey Drizzle INDULGE HAMBURGERS One-Half Pound Beef Patty, Lettuce, Tomato, Macerated Onions, Brioche Bun, French Fries.

Add Cheddar Cheese 1 Sweet Potato Fries *Ask about our house-made Veggie Burger

CHERYL’S BURGER One-Half Pound Beef Patty, Lettuce, Avocado, Prosciutto, Goat Cheese, Sunny Side Egg, French Fries SHRIMP SCAMPI SPRING PASTA Pasta with Red Bell Pepper.

1/2 MARY’S FREE-RANGE CHICKEN Fried Garlic and Risotto of the Day, Chef Choice of Veggie

3000 Riverside Ave., Paso Robles, CA Reservations (805) 237-8700 Open 5-9pm | Closed Tuesdays Breakfast Buffet 7 - 10 am Daily

700 Clubhouse Dr. Paso Robles, California 93446

(805) 238-3333 MisturaRestaurants.com

ANTICUCHOS DE CARRETILLA 13

POLLO A LA BRASA 20

Grilled Natural Beef Heart marinated with Aji Panca, Beer and Peruvian Spices served with side of Choclo Cusqueño and Yellow Potatoes

ANTICUCHOS DE BACALAO 16

Fresh Black Cod marinated with Aji Panca, Miso, Ginger and Peruvian Spices served with Homemade Unagi sauce, Green Onions and Purple Mash Potatoes

CHICHARRON 12

Peruvian Style Pork Chicharrón, Onions Sarza Criolla, Organic Yams served on Freshly Baked Ciabatta

LOMO AL JUGO 12

Free-range Natural Top Sirloin Strips stirred fried with Organic Fresh Tomatoes, Red Onions, Peruvian spices, Aji Amarillo, Soy sauce, and Fresh Parsley served with on French Roll

ALPACA BURGER 14

Delicacy Andes Alpaca, Peruvian Spices, Organic Tomatoes, Lettuce, Avocado, Rocoto cream sauce served on Freshly Baked Ciabatta

CEBICHE ROMPE MUELLE 15

AVE CESAR 11

Romaine Hearts, Garlic Parmesan Tuile, Heirloom Cherry Tomatoes, Fresh Avocado, and Queso Fresco in Homemade Caesar dressing

DE MI TIERRA 11

Sustainable Fresh White Seabass briefly marinated in Lime juice, Leche de Tigre – Tiger’s Milk, Aji Limo, Organic Red Onions, Yams, Andean Cancha and Choclo

Super grain Peruvian Organic Quinoa, Heirloom Cherry Tomatoes, Edamame, Organic Green Kale, Cucumbers, Mango and Cranberries topped with Queso Fresco, in House Passion Fruit vinaigrette

TIRADITO MISTURA 16

LA PITUCA 14

Sustainable Fresh White Seabass briefly marinated in Lime juice, Leche de Tigre – Tiger’s Milk, Aji Limo, Organic Red Onions, Yams, Andean Cancha and Choclo

Fresh Burrata served over Organic Tomatoes, Avocado, Quinoa, Kale and Balsamic dressing

TIRADITO NIKKEI 16

Seared Ahi Tuna, Organic Mesclun Greens, Mandarin Oranges, Edamame, Mango and Crispy Rice Noodles in Fresh Nikkei Miso Dressing

Fresh Sushi Grade Ahi Tuna, Oyster sauce, Ginger, Aji Amarillo, Lime Juice, Organic Green Onions and Seaweed

PONJA 18

Yuca Croquettes filled with Queso Fresco and Golden Yuca Sticks served with Aji de Polleria

ALPACA CARPACCIO 16

Thinly Sliced Andes Alpaca, Aji Amarillo, Cherry Tomatoes, Avocado, Aji Verde and Micro Arugula

Baked pastry filled with Free Range Chicken slowly cooked in an Aji Amarillo & Milk Crème, Hard Boiled Egg and Botija Olive

EMPANADAS A LA CRIOLLA 13

Baked pastry filled with Grass Fed Beef, Botija Olives, Hard boiled Eggs, Red Onions and Fine Spices

TAMALITO LURÍN 12

Lurín style Tamalito made with Hominy filled with Chanchito – Baby Pork -, Botija olives, Aji Amarillo served with Sarza Criolla

TAMALITO NEGRO 14

Peruvian Black Hominy Tamales, Black Squid Ink, Aji Amarillo topped with Wild Shrimps

Pork stew with Papa Seca - Dehydrated Andean Potatoes – cooked with Aji Panca, Hierba Buena, finished with a sprig of Fresh Mint

AJI DE GALLINA 18

Free Range shredded Chicken cooked with Aji Amarillo & milk crème, topped with Parmesan cheese, served with Peruvian white rice

SEÑOR LOMO 23

Lomo Saltado - Free-range Natural Top Sirloin Strips stirred fried with Organic Fresh Tomatoes, Red Onions, Peruvian spices, Aji Amarillo, Soy sauce, Potatoes, Parsley served with Peruvian White rice

ESCABECHE 24

Shrimps, Avocado, Causa potatoes, Soy paper served with Crema de Rocoto

CAUSA FOGOSA 15

TACU TACU DE ATUN CRIOLLO 28

Fresh Sustainable Spicy Albacore, Oyster sauce, Ginger, Aji Amarillo, Lime juice, Organic Green Onions, Causa potatoes topped with Salmon Roe, Aji Limo Crème

HABLA CAUSITA! 16

Trio of Causas – Seasoned whipped Potatoes, Organic Microgreens,crowned with

EMPANADAS AJI DE GALLINA 13

CARAPULCRA 20

Sustainable Fresh White Seabass Filet Sautéed with Fresh minced Garlic, Extra Virgin Olive Oil, Organic Julienne Red Onions, Bay Leaves, Red Vinegar, Peruvian Botija Olives and Aji Amarillo served on a bed of Lightly Seasoned Organic Purple, Red and Sweet Potatoes

CAUSA SHRIMP ROLL 14

BOLITAS Y PALITOS 10

Half Free Range Braised Organic Chicken marinated in Beer, Soy, and seasoned with Peruvian spices, served with Organic Fries

Wild Shrimp Lime Juice, Organic Yellow Potatoes and creamy Rocoto sauce Ahi Tuna Tartar Acebichado Organic Purple Potatoes, Lime Juice, Avocado, Aji Amarillo and Huacatay Alaskan King Crab Organic Potatoes, Aji Limo, Lime Juice and Botija Olives Cream Sauce

CEVICHE TRICOLOR 16

Ceviche Trio - sustainable Fresh White Seabass briefly marinated in Lime juice Anconero Leche de Tigre and creamy Rocoto Pisquerito Aji Limo, Cilantro and Pisco reduction Pucusana Organic Onions, Aji Amarilo Crème

PULPO A LA PARRILLA 23

Grilled Octopus, Organic Nico Farms Vegetables, Aji Amarillo, Heirloom Cherry Tomatoes finished with a touch of Aji Verde

CHUPE 25

Peruvian Bouillabaisse, sustainable Shrimps, Organic Fava Beans, Potatoes, Squash, Andean Corn, Huacatay herb, Rice, topped with pouched Free Range Egg

ARROZ CHAUFA 25

Chifa style stirred fried Rice, Shrimps, Clams, Mussels, Calamari, Aji Amarillo, Peas, Soy sauce and Organic Green Onions

BACHICHE 18

Free Range Natural Organic Chicken slowly cooked with Peruvian Tuco – sauce made with Organic Tomatoes, Bell Peppers, Spices and Bay Leaves - over Fresh Homemade Fettuccini Pasta served with a side of Papa a la Huancaína

Seared Ahi Tuna served over Rice & Beans Tacu-Tacu topped with mature fried Plantain, fried Quail Eggs and Sarza Criolla served with side of Nico Farms Organic Vegetables

MUY MACHITO! 28

Pescado a lo Macho – Sustainable Fresh White Seabass Fillet cooked Macho-Man style with spicy Aji Amarillo, Clams, Mussels , Shrimps, Calamari and White Wine served with Peruvian White Rice

SECO DE CORDERO 30

Free Range Organic Lamb Shanks 24 hours marinated with Chicha de Jora, Beer, Fine Spices, Aji Panca cooked in a mild Cilantro reduction served with Golden Yuca and Peruvian Beans

TIRA DE LOMO AL VINO 30

Mistura Free Range Beef Short Ribs marinated with Aji Panca, Cumin, Red Wine slowly cooked for 24 hours until tender, served with Fresh Organic Vegetables and Arroz Chaufa

EL GAUCHO 35

16 oz Free Range Natural Ribeye steak served with homemade Chimichurri, Roasted Mixed Organic Potatoes, and sautéed Organic Vegetables

Since 1980

466-8858 8501 El Camino Real Calzonnes

Hot Italian Sandwiches

Our calzonnes are stuffed with sauce and cheese and your choice of fillings, cooked to perfection and topped with garlic butter and Parmesan cheese.

Pick one or build your own: 1. Pepperoni, Canadian bacon and extra cheese .......... 9.10 2. Garlic white sauce with mushrooms, olives, onions, bell peppers and artichoke heats. ......................................... 9.90 3. “The Works” with the above vegetables, pepperoni and Canadian bacon ........................................................... 10.30 4. Pepperoni, pineapple, bell peppers, onion, chopped garlic and jalapenos (if you dare) ............................................. 9.90 Cheese and sauce only…………7.50 Each additional filling………… .40

Pizza Cheese & Red Sauce Cheese & 1 topping Cheese & 2 toppings Cheese & 3 toppings Cheese & 4-5 toppings **The Works** Toppings Artichoke Hearts Mushrooms Olives Onions Bell Peppers Italian Sausage

12.90 13.90 14.40 14.90 15.40 16.90

Cattaneo Linguisa Pepperoni Anchovies Canadian Bacon Pineapple Fresh Tomatoes Chopped Garlic

17.12 18.34 18.95 19.66 20.37 21.09

20.68 22.12 22.89 23.73 24.49 25.26

Garlic White Sauce BBQ Sauce Grilled Chicken Red Onions Bacon Pepperoncinis Jalepenos

6.50

Meatball Sandwich Meatballs, bell peppers, red sauce, Mozzarella and Parmesan cheeses.

Nardonne’s Speciale Sandwich Canadian bacon, pepperoni, red sauce, pepperoncini peppers, Mozzarella and Parmesan Cheeses.

Veggie Sandwich Mushrooms, onions, bell peppers, Artichoke hearts, red sauce, Mozzarella and Parmesan cheeses.

Garden Salad: Crisp Romaine lettuce topped with tomatoes, cucumbers, pepperoncini peppers, Mozzarella cheese and sliced olives….

Choice of Ranch, Blue Cheese, or Oil and Balsamic on the side Individual 3.00 Large 6.00 Garlic Bread 2.00 Garlic Parmesan Stix small 3.50 Large 6.00 Buffalo Wings small 6.50 large 12.50 *All items are taxable.

OPEN ALMOST EVERY DAY MON-THUR 4-9 FRI-SAT 12 NOON-10 SUNDAY 12 NOON-9

(805) 466-2000

9850 East Front Road, Atascadero, Santa Rosa Road exit off Hwy 101 under the Shell sign LUNCH

SERVED FROM 11:30 to 3:00 SALADS Salads made with mixed greens, tomato, mushroom, red onion, cucumber, kidney beans, SATURDAY & SUNDAY ~ 8AM till 2PM & croutons.

Choice of dressing: Ranch, honey mustard, 1000 island, Italian, Caesar, blue cheese, oil & 2 EGG PLATES vinegar 2 fresh extra large eggs with choice of 2 slices thick cut bacon or 2 jumbo sausage links Served w/grilled cheesy garlic French bread 2 PANCAKES ........................................................................................................... 8.75 JUST a GREEN SALAD ...................................................................................... 5.75 2 FRENCH TOAST ................................................................................................. 8.75 GRILLED CHICKEN CHEST SALAD ......................................................... 11.25 1 WAFFLE.................................................................................................................. 8.75 CHEF SALAD......................................................................................................... 11.75 SIRLOIN STEAK SALAD .................................................................................. 15.75 3 EGG PLATES BLACK TIGER SHRIMP SALAD .................................................................... 15.75 3 fresh extra large eggs made your way. Served with hash browns or home fries, plus choice of biscuit & gravy or toast (white, wheat, rye, sourdough, English muffin) BURGERS, SANDWICHES JUST THE EGGS .................................................................................................... 6.75 All burgers and sandwiches are served with French Fries, Seasoned Fries, or Tater Tots 4 SLICES THICK CUT APPLE WOOD SMOKED BACON .................... 9.75 For $2.25: Onion Rings or Sweet Potato Fries or Homemade Mac n’ Cheese or Chili w/ 2 JUMBO PREMIUM SAUSAGE LINKS ....................................................... 9.75 Beans or Soup or Salad Choice of cheese (American, Cheddar, Jack, Pepper Jack, Swiss) PORK SAUSAGE PATTY or GROUND BEEF PATTY ............................. 9.75 Choice of breads-white, wheat, rye, sourdough ITALIAN SAUSAGE or KIELBASA SAUSAGE or CAJUN SAUSAGE .. 9.75 Substitute a Garden burger or Mushroom burger patty for the hamburger patty at no HAM STEAK WITH PINEAPPLE.................................................................... 10.75 additional charge. Substitute chicken breast for $1.25 CORNED BEEF HASH homemade corned beef hash, none of that canned stuff . 10.75 CHICKEN FRIED STEAK with country sausage gravy ...................................... 16.75 GRILLED CHEESE ................................................................................................ 6.75 TOP SIRLOIN STEAK ........................................................................................ 16.75 HOT DOG 1/4 lb all beef, chopped onions, relish ...................................................... 8.75 BANDIT BURGER 1/3 lb w /cheese, lettuce, tomato, onions, mayo .............................. 8.75 4 EGG OMELETTES OUTLAW BURGER 1/2 lb w / cheese, lettuce, tomato, onions, mayo ............................. 9.75 Made with 4 fresh extra large eggs and served with hash browns or home fries, PANCHO VILLA BURGER green chile, jack / pepper jack cheese, avocado, mayo... 10.75 plus choice of biscuit & gravy or toast (white, wheat, rye, sourdough, English muffin) TURKEY SANDWICH cheese, lettuce, tomato, mayo............................................ 9.75 CHEESE jack and cheddar cheese .............................................................................. 6.75 TUNA SALAD SANDWICH lettuce, tomato ........................................................ 9.75 MEXICAN chiles, onions, peppers, cilantro, tomatoes, & cheese, sides of sour cream & salsa ........ 8.75 BLT thick cut apple wood smoked bacon, lettuce, tomato, mayo ................................ 10.75 CHILE VERDE our homemade chile verde & cheese with sides of sour cream & salsa ............ 9.75 FRENCH DIP thin sliced prime rib beef on French roll w/au jus ............................ 13.75 HAWAIIAN pineapple, onions, peppers, and ham ...................................................... 9.75 THE OUTLAW CHEESE STEAK SANDWICH....grilled thin sliced rib eye beef, DENVER ham, onions, peppers, and cheese .............................................................. 9.75 cheddar cheese, grilled red onions on French roll ............................................ 13.75 BUILD YOUR OWN choose 4 kinds of filling, you decide....................................... 9.75 CLUB SANDWICH bacon, turkey, ham, cheese, lettuce, tomato, mayo on toasted sourdough ........................................................................................................ 12.75 BREAKFAST FAVORITES EGGS BENEDICT English muffins topped with Canadian bacon or ham, 2 poached MEXICAN fresh extra large eggs & covered with hollandaise sauce Served with hash browns or A small side of guacamole at no charge - just ask your server to include it! home fries ........................................................................................................... 9.75 TACO PLATE 2 ground beef soft tacos, rice, beans, salsa ...................................... 9.75 HUEVOS RANCHEROS... eggs topped with red sauce and cheese over corn tortillas, ENCHILADA PLATE 2 ground beef, rice, beans, sour cream, salsa ...................... 9.75 served with rice and beans plus choice of bacon or sausage links...................... 9.75 BURRITO medium size w/ground beef, rice, beans, cheese, salsa rolled in a flour tortilla covered in BREAKFAST BURRITObacon or our homemade chile verde, eggs, tomatoes, onions, enchilada sauce & melted cheese. Served w/sour cream & salsa ..................................... 9.75 chiles, refried beans, rice, cheese, salsa and sour cream in a flour tortilla .......... 9.75 TOSTADA ground beef, beans, rice, lettuce, tomato & cheese in a crispy flour tortilla bowl . 9.75 PANCAKES, FRENCH TOAST OR WAFFLES............................................ 6.75 Tacos, Enchiladas, Burrito or Tostada with chicken breast add $1.25 CHILE VERDE PLATE pork simmered in a verde sauce, rice, beans, sour cream, SIDES salsa, corn or flour tortillas ............................................................................... 10.75 1 FRESH EXTRA LARGE EGG cooked your way ............................................ 2.25 TOAST white, wheat, rye, sourdough, or English muffin ............................................. 2.25 PLATES HASH BROWNS or HOME FRIES .................................................................. 3.25 Served w/soup or salad, grilled cheesy garlic French bread, 4 SLICES THICK CUT APPLE WOOD SMOKED BACON .................... 4.75 Plus choice of French fries or seasoned fries or tater tots PORK SAUSAGE PATTY or GROUND BEEF PATTY ............................. 4.75 For $2.25: Onion Rings or Sweet Potato Fries or Homemade Mac n’ SAUSAGE jumbo breakfast, or Italian, or kielbasa, or cajun ...................................... 4.75 Cheese or Chili w/Beans HOMEMADE CORNED BEEF HASH ............................................................. 6.75 HAM STEAK with grilled pineapple .......................................................................... 7.25 TOP SIRLOIN STEAK ........................................................................................ 16.75 BISCUITS & COUNTRY SAUSAGE GRAVY ....... 1 for 3.25 … or … 2 for 4.25 CHICKEN FRIED STEAK w/country gravy ....................................................... 16.75 COTTAGE CHEESE............................................................................................... 3.25 SLICED TOMATO ................................................................................................... 3.25 LITE MEALS Served w/ cottage cheese & sliced tomato or veggies, & grilled cheesy garlic French bread.

Add small Salad or Soup for $2.25 BANDIT BURGER PATTY ................................................................................... 8.75 GRILLED CHICKEN CHEST............................................................................ 11.75

Breakfast

* Menu Subject to Change.

DINNER

SERVED AFTER 5:00 ENTREES All entrees are served w/salad or soup, vegetables, grilled cheesy garlic French bread & your choice of: Baked Potato, Mashed Potatoes, Mexican Rice, Mac n’ Cheese, Chili w/Beans, French Fries, Seasoned Fries, Tater Tots, Onion Rings or Sweet Potato Fries Seasoned or blackened steak or chicken on request ALL BEEF IS USDA GRADED CHOICE ADD 5 SHRIMP to any entrée for $7 PRIME RIB (FRI & SAT only) .................................................8 oz 20.75 . 12 oz 26.75 RIB EYE STEAK the most flavorful steak .....................................................12 oz 26.75 TOP SIRLOIN STEAK ...............................................................8 oz 18.75....12 oz 21.75 CHICKEN FRIED STEAK homemade with choice sirloin steak ........................... 1.75 CHICKEN CHEST in lemon or blue cheese sauce w/mushrooms ........................ 15.75 SHRIMP sautéed in garlic butter or grilled or panko crusted deep fried .................... 18.75 SHORTY’S RIB EYE STEAK 12 oz Served w/salad on same plate or potato skins & grilled cheesy garlic bread ....................................................................................................... 23.75 SIRLOIN STEAK 12 oz Served w/salad on same plate or potato skins & grilled cheesy garlic bread ....................................................................................................... 18.75 MEXICAN TACO PLATE 2 ground beef soft tacos, rice & beans, salsa ................................... 10.75 ENCHILADA PLATE 2 ground beef enchiladas, rice & beans, sour cream, salsa .... 10.75 JUMBO BURRITO ground beef, rice, beans, cheese, salsa rolled in a flour tortilla covered in enchilada sauce & melted cheese. Served w/sour cream & salsa .... 10.75 TOSTADA ground beef, beans, rice, lettuce, tomato, cheese in a crispy flour tortilla bowl....10.75 TACOS, ENCHILADAS, JUMBO BURRITO or TOSTADA w/chicken breast ADD $1.25

CHILE VERDE pork simmered in a verde sauce, rice, beans, sour cream, salsa & corn or flour tortillas ............................................................................ 11.75 A small side of guacamole at no charge - just ask your server to include it!

PASTAS Served w/salad or soup & grilled cheesy garlic French bread PENNE PASTA & SHRIMP in a red or white sauce ........................................... 17.75 PENNE PASTA & CHICKEN CHEST in a red or white sauce ....................... 14.75 BURGERS & SANDWICHES All burgers and sandwiches are served with French Fries, Seasoned Fries, or Tater Tots For $2.25: Onion Rings or Sweet Potato Fries or Homemade Mac n’ Cheese or Chili w/ Beans or Soup or Salad. Choice of cheese (American, Cheddar, Jack, Pepper Jack, Swiss) Choice of breads-white, wheat, rye, sourdough. Substitute a Garden burger or Mushroom burger patty for the hamburger patty at no additional charge.

Substitute chicken breast for $1.25 OUTLAW BURGER w/cheese, lettuce, tomato, onions, mayo................................ 9.75 PANCHO VILLA burger w/green chile, jack or pepper jack cheese, avocado, mayo.... 10.75 FRENCH DIP thin sliced rib eye on French roll w/au jus ........................................ 13.75 THE OUTLAW CHEESE STEAK SANDWICH grilled thin sliced rib eye, cheddar cheese, grilled red onions on French roll ............................................ 13.75 BLT thick cut apple wood smoked bacon, lettuce, tomato, mayo ................................ 10.75 TURKEY SANDWICH cheese, lettuce, tomato, mayo ............................................ 9.75 CLUB bacon, turkey, ham, cheese, lettuce, tomato, mayo on toasted sourdough ....... 12.75 SALADS Salads made with mixed greens, tomato, mushroom, red onion, cucumber, kidney beans, & croutons. Choice of dressing: Ranch, honey mustard, 1000 island, Italian, Caesar, blue cheese, oil & vinegar. Served w/grilled cheesy garlic French bread JUST a GREEN SALAD ...................................................................................... 5.75 GRILLED CHICKEN BREAST SALAD ....................................................... 11.75 CHEF SALAD......................................................................................................... 11.75 GRILLED STEAK SALAD................................................................................. 15.75 GRILLED SHRIMP SALAD .............................................................................. 15.75

Award winning gastro pub menu!

0).% 342%%4 s $OWNTOWN 0ASO 2OBLES WWW 0APPY-C'REGORS COM 7)..%2 /& "%34 ,/#!, 05" 342!)'(4 9%!23

Lunch & Dinner 11am-9pm daily. Bar open late.

All family members welcome!

Full Bar / Local Beers / Local Wines Outdoor Patio dining / 6 HDTV’s / Live Music / Dancing

SHARE

TOSSED CHICKEN COBB

DRUNKEN DIP

$10

our chili con queso. award winning prime rib chili + melted pepper jack + fresh tortilla chips

PRETZEL FONDUE

baked to order. warm salted pretzels sticks + melted spicy pepper jack cheese fondue

$12.5

CALAMARI

$14

CHOPPED SALAD

avocado + almonds + tomato + red onion + bleu cheese + creamy balsamic dressing with chicken or steak 16

medium-high spice + shredded cheese cup 7 / bowl 9

PUB NACHOS

RUSTIC TOMATO BISQUE

$12

TWICED BAKED POTATO SKINS

$13

whipped garlic mashed potato + smoked bacon + cheddar + chives + sour cream

SPICY PUB WINGS

$12/ $15

choice of (spicy) plain, spicy bbq sauce, sweet Thai sauce or Frank’s traditional wing sauce boneless or bone-in

STEAK + SHROOMS

$16

button mushrooms + steak bites + Guinness au jus + parmesan + crispy onion + chive

OYSTERS ROCKEFELLER

Baked blue Points, James River, Virginia spinach + bacon + onion + parmesan Raw 16

$18

WEDGE SALAD

$10

chopped bacon + tomato + red cabbage + aged balsamic + wet & dry bleu cheese dressingwith steak 14

THE MAN SALAD

crispy & spicy bbq chicken + celery + shaved cabbage + wet & dry bleu cheese dressing

Yukon gold + chive infused olive oil + crispy onion straws. cup 7 / bowl 9

AMERICAN KOBE BURGERS Snake River Waygu beef, served on local brioche buns with Pappy’s signature garlic fries substitute for 2 dollars: crispy onion straws, sweet potato fries, mojo fries, garden salad or cup soup

$15

smoked bacon + crispy onion straws + cheddar + bbq sauce + arugula

$15

braised short rib + pepper jack + charred jalapeĂąo + onion jam + arugula

GARDEN & SPOON

$15

CRAFT SANDWICHES

PRIME RIB

$14.5

THE CUBANO

$14.5

TRI TIP

$14.5

CRISPY PORK BELLY BLTA

$14.5

bleu cheese horseradish + onion jam + provolone + Guinness au jus + focaccia

ROASTED POTATO LEEK SOUP

SHORT RIB JALAPEĂ‘O BURGER

$15

cheddar + red onion + tomato + pickles + shaved lettuce + 1000 island

served with Pappy’s signature garlic fries (except grilled cheese + tomato bisque) substitute for 2 dollars: crispy onion straws, sweet potato fries, mojo fries, garden salad or cup soup

roma tomatoes + roasted bell peppers + fresh basil + garlic + cream. cup 6 / bowl 8

THE BLARNEY BURGER

ALL-AMERICAN CHEESEBURGER

$12

AWARD WINNING PRIME RIB CHILI

hand tenderized steak + crispy panko + grilled lemon + house made spicy cocktail & dill tartar sauces

prime rib chili + pepper jack + jalapeĂąo + guacamole + tomatoe + sour cream with carnitas 14 or short rib 15

$16

bacon + hard boiled egg + bleu cheese crumble + tomato + avocado + red wine vinaigrette

HAYSTACK BURGER

$15

FRISCO BURGER

$15

onion jam + goat cheese + crispy onion straws + arugula

pulled pork + black forrest ham + havarti + tangy coleslaw + dill pickles + garlic butter + toasted hoagie

slow cooked + thinly sliced + tangy bbq sauce + crispy onion straws + garlic butter + toasted hoagie

CARNITAS TACOS

$14

chayote slaw + pineapple pico de gallo + queso blend + fresno chiles + corn tortillas

COMFORT MA’ THE MEATLOAF!

$16.5

maple bourbon glaze + whipped mashed potatoes + bacon brussel sprouts

SHORT RIB COTTAGE PIE

$18

ENGLISH CHICKEN PIE

$18

natural pan jus + peas, baby carrots, celery, onions + whipped mashed potatoes

farmers market blend of peas, baby carrots, celery, onions + whipped mashed potatoes

CRISPY PORK BELLY MAC + CHEESE crispy onion straws + chive. half 12 / full 18

NOT YOUR MOMMA’S GRILLED CHEESE + TOMATO BISQUE $14.5

slow cooked 6 hrs + smokey bbq sauce + rosemary mojo fries + bacon brussels sprouts

crispy maple bourbon pork belly + tomato + local sourdough + tomato bisque

HANDS LOCAL HALIBUT + CHIPS

crispy local halibut + signature garlic fries + spicy cocktail & dill tartar sauces

$17

$16.5

local sourdough + havarti + sautĂŠed onion + 1000 island

ABC BURGER

SHORT RIB TACOS

$14.5

chayote slaw + onion jam + fresno chiles + queso blend + corn tortillas

SMOKED BABY BACK RIBS

$20

NY CHICKEN FRIED STEAK

$20

Double R Ranch NY strip steak + fried egg + mashed potatoes + bacon brussels sprouts

hand tenderized calamari + signature garlic fries + spicy cocktail & dill tartar sauces

$15

$16

beer battered local halibut + chayote slaw + pineapple pico de gallo + avocado lime crema

crispy pork belly + arugula + tomato + Morro Bay avocado + garlic aioli + focaccia

CALAMARI + CHIPS

Morro Bay avocado + applewood smoked bacon + cheddar + arugula + red onion + tomato

BAJA FISH TACOS

SIDES BUFFALO BLEU CHEESE FRIES $8 RUSTIC GARLIC CHEESE BREAD $5 ORIGINAL MAC + CHEESE sm $10 / lg $16 ROSEMARY MOJO FRIES $6 BACON BRUSSELS SPROUTS $7 CHIPS + SALSA $6

PRICES AND MENU ARE SUBJECT TO CHANGE AT ANY TIME

1102 Pine Street | Paso Robles, CA (805) 237-1780 | RedScooterDeli.com

/ , ĂŠĂŠUĂŠĂŠ* // ,-ĂŠĂŠUĂŠĂŠ "8ĂŠ 1 -

“The Deli that Delivers�

BREAKFAST MENU SCONES

SOUPS & SALADS Cup 3 / Bowl 5

2.50

Choice of Apple-Cinnamon, Triple Berry, Apricot

BAGELS W/CREAM CHEESE

2.50

Choice of Plain, Everything, Cinnamon Raisin

CROISSANT

2.50

Choice of Butter or Jelly

MULTIGRAIN OATMEAL LOX & BAGEL

4.00 9.00

Smoked Salmon, cream cheese, capers, sliced red onion and tomatoes on choice of bagel.

HAM & CHEDDAR CROISSANT 4.50 BREAKFAST SANDWICH 6.00 EGGS BENEDICT SCRAMBLES 7–10 Scrambled eggs, Hollandaise Sauce on aky croissant. ĂŠ UĂŠ/Ă€>`ÂˆĂŒÂˆÂœÂ˜>Â?\ Black Forest Ham, Cheddar Cheese ĂŠ UĂŠ >Â?ÂˆĂŠ-ĂŒĂžÂ?i\ Turkey, Avocado, Pepper Jack Cheese ĂŠ UĂŠ Â?ÂœĂ€iÂ˜ĂŒÂˆÂ˜i\ĂŠBacon, Spinach, Swiss ĂŠ UĂŠ ÂœĂŒĂƒÂ‡>‡ ÂœĂ?\ĂŠSmoked Salmon, Avocado, Tomato ĂŠ UĂŠ,>˜VÂ…iĂ€Âœ\ Black Beans, Tomatoes, Avocado, Onions, Avocado, Salsa

SOUTHWEST SCRAMBLE VEGGIE BREAKFAST WRAP HAM & CHILI SCRAMBLE BACON AVOCADO BRIOCHE

6.00 7.50 6.00 7.00

All soups are made in-house and are Gluten Free. A variety of dairy-free, vegetarian, vegan options throughout the week.

Soup of the Day a variety of specialties changing daily.

Roasted Tomato (Vegan / Gluten Free) French Onion (Vegetarian / Gluten Free)

ENTREE SALADS 6.00 – 10.00

Add fresh roasted chicken, chicken salad, tuna, chickpeas, black beans to any salad for $2.50

NUTTY RAZ

Sliced green apples, candied walnuts, crumbled bleu cheese, mixed greens, raspberry dressing.

SPINACH SALAD

Spinach, bacon, red onion, chopped egg, tomatoes, sunower seeds tossed w/house dressing. (gf)

MEDITERRANEAN SALAD

Red Bell, Tomato, Cucumber, Pepperoncinis, Black Olives, Sunower Seeds, Feta Cheese, Balsamic Dressing. (gf)

SOUTHWEST

Roasted Chicken, corn, black beans, olives, red bell, cucumbers, red onion, feta cheese, tortilla strips, avocado, mixed greens, Zesty BBQ Ranch dressing. (No Half)

MANDARIN SALAD BEVERAGES Ă•Â?Â?ĂŠ ĂƒÂŤĂ€iĂƒĂƒÂœĂŠĂ‰ĂŠ ÂœvviiĂŠ >ÀÊvi>ĂŒĂ•Ă€ÂˆÂ˜}ĂŠ Â?ÂœV>Â?ĂŠĂ€Âœ>ĂƒĂŒiÀÊ ÂœLiÂ?Â?>ĂŠ Âœvvii COFFEE ESPRESSO SPECIALTY DRINKS (Hot, Iced, Blended) CHAI – vanilla and spiced LAVENDER DRINKS VARIETY OF ORGANIC TEAS APPLE CIDER HOT CHOCOLATE FRUIT SMOOTHIES ITALIAN SODAS BOTTLED TEAS, SODAS, JUICES FRUIT SMOOTHIES: 4.50 - 5.00 ĂŠ UĂŠĂŠVeggie-Berry ĂŠ UĂŠĂŠGreen Machine ĂŠ UĂŠĂŠBerry Sunshine ĂŠ UĂŠĂŠPina Colada ĂŠ UĂŠĂŠBanana Nut ĂŠ UĂŠĂŠOrange Julius ĂŠ UĂŠĂŠPick a Fruit: Strawberry, Mixed Berry, Mango, Banana, Pineapple

Mandarin oranges, red onion, sliced almonds, dried cranberries, mixed greens, sesame dressing. (gf)

CAESAR SALAD

Chopped Romaine, Shredded Parmesan, Croutons, Caesar Dressing.

GARDEN SALAD

Mixed greens with cucumber, tomatoes, red onion, croutons, choice of dressing.

BLT WEDGE

Wedge of iceberg, bacon, tomato, bleu cheese with side of ranch dressing.

COBB SALAD

Roasted Chicken, Avocado, Tomato, Red Onion, Corn, Egg, Bacon, choice of dressing. (No Half)

CHEF SALAD

Ham, Turkey, Provolone, Cheddar, black olives, onion cucumbers, tomatoes, sliced egg, croutons, dressing. (No Half)

HEALTHY INSPIRATION

Mixed greens, spinach, cucumbers, tomatoes, carrots, 5 oz. of chicken w/balsamic vinaigrette. (gf)

ANTIPASTO

chopped salami, chopped ham, cucumbers, red onion, black olives, pepperoncinis, tomatoes, artichoke hearts, provolone, feta, chopped romaine, Italian dressing (gf)

VEGGIE SALAD

carrots, cucumbers, corn, olives, red bell, red onion, pepperoncinis, sprouts, avocado, mixed greens, balsamic vinaigrette (v) (gf) Dressing Choices: Ranch, BBQ Ranch, Bleu Cheese, Balsamic Vinaigrette, Raspberry Vinaigrette, 1000 Island, House Substitute feta for bleu cheese and decline croutons in any salad to make it gluten free.

OPEN 7 DAYS A WEEK | DELIVERY 9 AM-4 PM

DUTCH

Xtra portion of Black Forest Ham, Smoked Gouda, red onions, tomatoes, pepperoncinis, lettuce, mayo, Creole mustard on Edna’s French roll.

TUNALICIOUS

Albacore tuna, Swiss, red onion, sprouts, Famous Dave’s Sweet Pickle chips, honey mustard on wheat.

BEGG’N

DELI SALADS: 3.00 individual portions

Bacon, Egg Salad, red onion, BBQ sauce on toasted Brian’s cracked wheat sourdough. (you gotta try it)

Macaroni, Classic Potato, Pesto Pasta, Broccoli, Quinoa (Vegan)(Gluten-Free), 4-Bean (Gluten-Free) (Vegan)

BUTTERED UP

SNACKS: assorted Kettle Chips, Lays

name says it all. Add banana, walnuts, bacon for the ultimate experience.

Black Forest Ham, Swiss Cheese, Butter, honey mustard on warm Brian’s baguette.

PB&J

TREATS: Giant Cookies - chocolate chip,

WRAPS

peanut butter, double chocolate, toffee Triple chocolate espresso brownies, lemon bars, big yummy vegan brownies

KIDS MEAL

(no half) gluten free by request.

CHICKEN PESTO WRAP 5.00

½ Sandwich (choice of toasted cheese, pb&j, meat & cheese), GoGurt, GoldďŹ sh Crackers, Beverage (choice of juice box, milk, bottled water, soda).

SANDWICH/WRAP MENU 6.00-12.00

Gluten Free bread or wrap available by request.

CUSTOM CREATION

Choice of bread, cheese, meat, veggies, spreads. Go for it! You’re in charge.

BIRD

Turkey, cream cheese, cranberry sauce, sprouts, sunower seeds on choice of honey wheat or Hush Harbor artisan multigrain.

CHICKEN SALAD CROISSANT

House Chicken Salad on aky croissant, lettuce, tomato, red onion, honey mustard.

B.A.L.T

Bacon, Avocado, Lettuce, Tomato, Mayo on fresh baked Brian’s sourdough bread.

NATURAL (Veggie)

Avocado, cucumbers, lettuce, tomato, red onion, sprouts, hummus on Hush Harbor artisan multigrain.

ROO

Roast Beef, Pepper Jack, Avocado, tomatoes, red onion, pepperoncinis, mayo, spicy creole mustard on Brian’s sourdough.

Roasted chicken, provolone, feta, roasted red peppers, spinach, pesto mayo, sundried tomato cream cheese spread on Sundried tomato tortilla.

CHICKEN CAESAR WRAP chopped romaine, roasted chicken, shredded Romano cheese, Caesar dressing in a whole wheat tortilla. Side of dressing.

SOUTHWEST WRAP Mixed greens, corn, black beans, red bell, cucumber, pepperoncinis, black olives, avocado, red onions, tortilla strips, BBQ ranch dressing in a Sundried tomato tortilla. Chicken optional. Side of dressing.

CLUB WRAP Turkey, bacon, cheddar, avocado, tomato, lettuce, ranch dressing in wheat tortilla.

Side of ranch.

VEGGIE WRAP

Spinach, tomato, red onion, cucumbers, shredded carrots, red bell, black olives, sprouts, avocado, hummus. Side of balsamic vinaigrette. (vegan)

LOX N’ WRAP Smoked salmon, cream cheese, capers, red onion, tomatoes, spicy mustard, lettuce in spinach tortilla.

THAI TOFU WRAP Spiced tofu, chopped peanuts, cucumber, carrots, red bell, green onion, greens, tossed with spicy peanut sauce in wheat tortilla. (vegan)

TURKEY CLUB

DUO WRAP

ITALIAN SCOOTER

BLACK & BLEU

Turkey, Bacon, Avocado, Lettuce, Tomato, Cheddar, mayo on Brian’s cracked wheat sourdough Black Forest Ham, Salami, Provolone, red onion, tomatoes, pepperoncinis, lettuce, pesto sauce, oil & vinegar, salt & pepper on Edna’s French roll.

Turkey, ham, cheddar, provolone, sliced egg, tomato, red onion, cucumber, black olives, ranch dressing, lettuce in sundried tomato tortilla.

Roast Beef, bleu cheese, red onions, tomatoes, sprouts, spicy mustard, mixed greens in wheat tortilla. Side of bleu cheese dressing.

“HOT� SANDWICHES FRENCH DIP’N

Xtra portion of Roast Beef, Provolone Cheese toasted hot on Edna’s French Roll with side of house made AuJus.

REUBENESQUE

Hot Pastrami, Swiss Cheese, Sauerkraut, 1000 Island Dressing on Hush Harbor Artisan Multigrain rye.

MEDITERRANEAN CHICKEN

Roasted Chicken, Spinach, provolone, Roasted Peppers, Pesto, Balsamic on artisan multigrain or wheat roll.

SWEET CHEESE

Choice of Black Forest Ham or Walnuts, Smoked Gouda, caramelized onions, sliced green apples, honey mustard on toasted Andre’s Brioche.

DADDY-O

Xtra portion of Hot Pastrami, Provolone, pepperoncinis, mayo, spicy mustard on toasted French roll.

BBQ BEEF

“The Bomb�. Xtra portion of Roast Beef, Provolone, chipotle sauce, caramelized red onions, on toasted Edna’s French roll.

TURKEY-BACON MELT

Turkey, Bacon, Ortega chilies, Pepper Jack cheese, chipotle sauce on Brian’s Cracked Wheat Sourdough .

CHICKEN CORDON BLEU

Roasted Chicken, Black Forest Ham, Swiss Cheese, Spinach, Bleu Cheese crumbles, honey mustard + spicy Creole mustard on Edna’s Wheat Roll.

TUNA MELT

White Albacore Tuna, Swiss Cheese, red onion, toasted hot on Hush Harbor Artisan Multigrain rye.

CALI-CHEESTEAK

Our take on the “Philly� – roast beef, onions, peppers, chipotle sauce, Pepper Jack toasted hot on Edna’s French roll.

STACIA

Roast Beef, Ortega Chilies, Pepper Jack Cheese, Cream Cheese, Chipotle Sauce on toasted Brian’s sourdough. Make it a popper – add Jalapenos.

BBQ CHICKEN CLUB

Roasted chicken, bacon, red onion, feta, cheddar, avocado, lettuce, tomato, sprouts, BBQ sauce, ranch dressing on toasted Andre’s Brioche.

AVOCADO REUBEN

Avocado, Sauerkraut, red onions, spinach, Vegan cheese, 1000 Island Dressing on Hush Harbor Artisan multigrain rye. (vegan)

Prices & Menu Items Subject to Change

>> Like us on Facebook >>Follow us on Twitter