Dinner Tapas Estrella Quesadilla
crispy flour tortilla stuffed with queso fresco, jack cheese and finished with sour cream and chipotle-tomatillo salsa 9
Grilled Scallop Ceviche
citrus marinated scallops with red onions, orange segments and crispy tortilla strips 9 Mucho Grande 12
Tres Empanada
crispy empanadas with braised pork filling and creamy chipotle sauce 7
Queso Fundido
melted jack cheese, chorizo and crispy tortilla strips 7
Crispy Yucca Fries chimichurri sauce 5
Steamed Mussels
black mussels steamed in chorizo-smoked chile cream sauce 9 Mucho Grande 12
Crispy Masa Cakes
filled with slow cooked shredded chicken, chipotle-tomatillo salsa and spicy cabbage salad 7
Salads and Soups Local Abalone Salad
mixed greens, spiced caramelized onions, roasted red bell peppers and smoked chile dressing 14
Carnitas Salad
slow braised carnitas on a bed of mixed green and garnished with pineapples, caramelized onions, queso fresco and creamy chipotle-tomatillo dressing 7
Yucatan Spiced Chicken Salad
grilled spice-rubbed chicken breast with mixed greens, roasted corn, black beans, cherry tomatoes, avocados and finished with a lime-cilantro dressing 7
Jicama and Mandarin Orange Salad
lime and chili marinated julienned jicama with mixed greens, mandarin orange segments, chili croutons and roasted garlic vinaigrette 5
Estrella House Salad
mixed greens, cherry tomatoes, crispy tortilla strips and choice of dressing 5
Cactus Paddle and Mushroom Soup
roasted tomatillo and tomato broth, cremini mushroom and grilled cactus paddles garnished with pasilla chili powder 5
Dinner Entrees Braised Beef Enchilada
slow-braised beef shortribs with Estrella enchilada sauce and house-made tortillas served with grilled vegetable, cuban rice and frijoles charros 17
Jamaican Seafood Curry
prawns, mahi-mahi, scallops, clams, and mussels steamed in a jamaican curry of coconut milk, sweet potatoes, and carribean spices served over cumin rice 25
Chile Relleno
roasted poblano chilies stuffed with your choice of filling served with saffron cuban rice, black beans and avocado tomatillo sauce
Roasted Corn & Crab 22
Queso Fresco 14
Picadillo Pork 17
Red Snapper Veracruz
pan-roasted snapper finished with spicy tomato sauce served with saffron cuban rice and black beans 19
Plantain-Crusted Mahi-Mahi
grilled vegetable, saffron cuban rice, mango-habanero salsa and coconut-green chili sauce 22
Braised Carribean Chicken
coconut-braised chicken served with cuban rice, frijoles charros and grilled vegetables 18
Grilled Prawn Tacos
tequila-lime marinated prawns with chopped tomatoes, queso fresco, and shredded cabbage served with saffron cuban rice and black beans 18
Argentinian-Style Grilled Ribeye
grilled 10oz ribeye steak served with pan roasted chorizo-purple potatoes, grilled vegetables and chimichurri sauce 25
Pan-Roasted Spicy Chicken Mojo
citrus-honey glazed chicken served with cuban rice, frijoles charros and avocado-mango relish 18
Braised Beef Tamales
slow-braised spiced beef with cuban rice, frijoles charros and grilled vegetables 18
Slow-Cooked Beef Tacos
chili-braised beef shortribs with shredded lettuce, queso fresco, onions, cilantro, and chipotle-tomatillo salsa 15
Executive Chef Ryan Swarthout Chef de Cuisine Travis Borba
18% Gratuity added for parties of 8 or more