Menuguide mar17 mag

NORTH COUNTY

Menu Guide

WINTER/ SPRING

2017 - A PRODUCT OF PASO ROBL ES P R ESS & ATASC ADERO N EW S North County Menu Guide • a Publication of Paso Robles Press & Atascadero News • Winter/Spring 2017 • Page 1

NORTH COUNTY

Menu Guide TA B L E O F C O N T E N T S Good Times Cafe..............................................3 Mistura................................................................. 4 Mr. Pickle’s Sandwich Shop..........................5 Spring Seafood Bar & Grill............................6 Nardonne’s..........................................................7 The Blue Moon Grill.........................................8 Vic’s Cafe.............................................................9 Indulge Restaurant........................................10 Bravo Pizza........................................................ 11 Outlaws Bar, Grill & Casino......................... 12 Byblos Mediterranean Grill......................... 13 Qué Pasa! Mexican Cafe.............................. 14 Odyssey World Cafe..................................... 15

Page 2 • North County Menu Guide • a Publication of Paso Robles Press & Atascadero News • Winter/Spring 2017

1104 Pine St., Paso Robles Across from the Park

238-3288

Open Daily from 11 am to 8 pm* *Closing times may vary.

Call for details.

Let’S StARt HeRe MEDLEY 2 Chicken Strips, 8 Onion Rings & 4 Cheese Sticks...10.59 SAY CHEESE 8 Mozzarella Cheese Sticks...7.99 BUFFALO CHIPS Sm...4.99 Lg...7.49 JALAPEÑO POPPERS (10)...7.99 SPECIALTY FRIESS Loaded Fries with bacon & cheese Garlic Cheese Fries Chili Cheese Fries...8.99 ONION RINGS Sm...3.99 Lg...5.59 SALADS Your choice of fried or grilled chicken Ranch, Blue Cheese, Italian, 1000 Island, Honey Mustard, Poppy Seed, Raspberry Vinaigrette, Caesar and Oriental

SUPREME CHICKEN SALAD Bacon, avocado, Parmesan cheese, soy nuts, lettuce blend, tomato, cucumber and onion...12.99 ORIENTAL CHICKEN SALAD romaine and cabbage with almonds, and crispy noodles with our homemade dressing...11.99 CAESAR CHICKEN SALAD Romaine with Parmesan cheese, bacon and croutons...11.99 CHICKEN SALAD Sliced grilled chicken breast on our lettuce blend with tomatoes, onions, cucumbers, croutons and cheddar cheese...11.99 TUNA SALAD Homemade tuna, just like Grandma made on our lettuce blend with tomatoes, Cucumbers, onions and croutons...11.99 CLASSIC CHEF SALAD Ham, Turkey, Swiss & Cheddar cheese on our lettuce blend with tomatoes, onions, cucumbers, croutons and topped with a hard boiled egg...12.99 DINNER SALAD Our lettuce blend with tomatoes, cucumbers, onions and croutons...5.39 BuRgeRS

Your 1/3rd burger comes with hot crispy fries or you can substitute Soup, salad, onion rings or buffalo chips for only ...99c Add a soup or salad to an entree for ...3.99 Double your burger for ...2.25.

(Excluding the Big Bopper)

FONZ Mayo, lettuce, tomato, onion, pickle and 1000 island on a bun...9.59

LA BAMBA Giant “chili size” served open faced and smothered in our homemade chili Topped with onions and cheese...11.99 BOGY bacon, American cheese, mayo, lettuce, tomato, onion, pickle & 1000 island on a bun...11.59 DUKE Crispy bacon with 2 onion rings, 2 slices of American cheese drizzled with BBQ on a bun...11.59 DREAMER Bacon, mushroom, Swiss, mayo,lettuce, tomato, onion, pickle & 1000 island.

Grilled onions on request...11.99 MARILYN “Some like it hot”...Ortega chili under a blanket of Jack cheese with mayo, lettuce, tomato.

Onion, pickle and 1000 island on a bun...10.99 GREAT BALL OF FIRE Grilled Jalapeños, Pepper Jack cheese with mayo, lettuce, tomato, onion, Pickle and 1000 island on a bun...10.99 BLUE HAWAII Bacon, grilled pineapple under a blanket of Jack cheese and drizzled with our “Hula” sauce on a bun...11.59 CLASSIC 50’S PATTY MELT On grilled Rye bread and piled high with grilled onions and Swiss cheese...10.99

RIO BRAVO Grilled chopped chicken breast tossed with red & green bell peppers, onions & jalapeños all smothered with melted Jack & cheddar cheese on grilled Sourdough...11.99

FISH’N’CHIPS Battered cod fish with fries, tartar sauce and lemon on request 2 pieces...7.99 3 pieces...9.99

BOOGIE WOOGIE Grilled chicken on cracked wheat bun with mayo, lettuce & tomato...10.99

Let’S mAke it even BetteR

FATS DOMINO Our version of a Philly Cheese Steak with mayo & mustard on a French Roll...12.49

ADD CHEESE Jack, American, Swiss, Cheddar and Pepper Jack 1 slice...99c 2 slices...1.98 3 slices...2.97 BACON(2)...2.49 ORTEGA CHILI (1)...1.50 JALAPENO’S Raw or grilled...99c MUSHROOMS...99c PINEAPPLE Raw or grilled ...1.50 AVOCADO...1.50 GARDEN BURGER...99c ADD A DINNER SALAD...3.99 ADD BOWL OF SOUP...3.99 ADD A BOWL OF CHILI...3.99 ALA CART GRILLED CHICKEN BREAST...3.99

CHEAT’N’HEART Hot pastrami on a grilled French roll with mustard & pickles...11.49

Made with REAL ice cream, your choice of Chocolate, Vanilla and Strawberry

ROCK’N’ROBIN Turkey melt on grilled sourdough with Jack cheese, lettuce, tomato & mayo...11.49 CHARLESTON Fried chicken with bacon, Jack cheese, mayo, lettuce, tomato and onions on a bun..11.99 FRENCH DIP Roast beef on a French Roll served with Au Jus...11.59 Great with cheese/onions

B.L.T. Bacon, lettuce, tomato with mayo on grilled white bread...10.79 CHUBBY CHECKER Grilled or fried chicken on grilled sourdough with bacon, Jack cheese, mayo, Lettuce & tomato...11.99

JAILHOUSE ROCK Served on a grilled French roll, Jack cheese, mushrooms, mayo, lettuce tomato, onions, pickles and 1000 island...11.99

GRAFFITI GRILL Classic grilled cheese on sourdough...7.99 Add ham or bacon...2.49

FRISCO On grilled sourdough with Jack cheese, mayo, lettuce & tomato...10.99

HOt DOgS & OtHeR Stuff

BIG BOPPER Hope you are hungry because this is two 1/3 patties with double the veggies, mayo and 1000 island on a bun...11.99 SAnDwiCHeS

UNDER THE BOARDWALK 1/4 lb all beef grilled hot dog on grilled sourdough with American cheese & Mustard.

Served with fries...7.99 HOUND DOG 1/4 lb all beef grilled hot dog on a bun with mustard, onions & relish. Served with Fries...7.59

Your Sandwich comes with hot crispy fries or you can substitute soup, Homemade chili, salad, onion rings or CHILI DOG buffalo chips for only 99c 1/4 lb all beef grilled hot dog on a bun smoth-

T-BIRD Triple decker on lightly grilled white bread with Turkey, bacon, lettuce tomato and mayo...11.99 HULA CHICKEN Grilled or fried chicken with bacon and grilled pineapple under Jack cheese drizzled with our “Hula” sauce on a bun...11.99 WESTERN BACON CHICKEN Grilled or fried chicken with bacon, American cheese, crispy onion rings and BBQ sauce on a bun...11.99

ered in our homemade chili, cheddar cheese and onions. Served with fries...9.59

SHAkeS & mORe

OLD FASHIONED MIKL SHAKE* Your choice of ice cream, whole milk and a touch of flavored syrup, tipped With whipped cream sprinkles and a cherry...5.99 CLASSIC MALT* If you like the flavor of “Whoppers” candy, then you will love those. Milk shake With “Malt”, whipped cream, sprinkles and a cherry...6.29 CANDY SHAKE* Choice of ...Oreo, Butterfinger, Heath Bar or Peanut Butter Cup added to the Shake flavor of your choice. Topped with whipped cream, a dusting of candy and a cherry...6.59 OLD FASHIONED ICE CREAM FLOAT Your choice of Soda and your choice of ice cream...5.69 ICE CREAM SODA Soda water with your flavor of ice cream and syrup...5.69 ICE CREAM SUNDAE 3 scoops of ice cream, your choice on flavor, chocolate syrup, whipped cream and a cherry. You can have sliced almonds or soy nuts on top...6.59 SINGLE ICE CREAM SCOOP... 1.50

LOVE ME TENDERS Golden fried chicken tenders and fries...9.99

DOUBLE ICE CREAM SCOOP ...3.00

BOWL OF TODAY’S SOUP Ask your server for flavor...5.49

*If we have left overs... we will give your the tin.

BOWL OF CHILI Bowl of our homemade chili, topped with cheddar cheese and onions...5.49

North County Menu Guide • a Publication of Paso Robles Press & Atascadero News • Winter/Spring 2017 • Page 3

700 Clubhouse Dr. Paso Robles

(805) 238-3333 MisturaRestaurants.com

ANTICUCHOS DE CARRETILLA 13 Grilled Natural Beef Heart marinated with Aji Panca, Beer and Peruvian Spices served with side of Choclo Cusqueño and Yellow Potatoes

CHICHARRON 12

ANTICUCHOS DE BACALAO 16

Peruvian Style Pork Chicharrón, Onions Sarza Criolla, Organic Yams served on Freshly Baked Ciabatta

Fresh Black Cod marinated with Aji Panca, Miso, Ginger and Peruvian Spices served with Homemade Unagi sauce, Green Onions and Purple Mash Potatoes

LOMO AL JUGO 12

CEBICHE ROMPE MUELLE 15

Free-range Natural Top Sirloin Strips stirred fried with Organic Fresh Tomatoes, Red Onions, Peruvian spices, Aji Amarillo, Soy sauce, and Fresh Parsley served with on French Roll

ALPACA BURGER 14

Delicacy Andes Alpaca, Peruvian Spices, Organic Tomatoes, Lettuce, Avocado, Rocoto cream sauce served on Freshly Baked Ciabatta

Sustainable Fresh White Seabass briefly marinated in Lime juice, Leche de Tigre – Tiger’s Milk, Aji Limo, Organic Red Onions, Yams, Andean Cancha and Choclo

TIRADITO MISTURA 16

Sustainable Fresh White Seabass briefly marinated in Lime juice, Leche de Tigre – Tiger’s Milk, Aji Limo, Organic Red Onions, Yams, Andean Cancha and Choclo

TIRADITO NIKKEI 16

Fresh Sushi Grade Ahi Tuna, Oyster sauce, Ginger, Aji Amarillo, Lime Juice, Organic Green Onions and Seaweed

BOLITAS Y PALITOS 10

Yuca Croquettes filled with Queso Fresco and Golden Yuca Sticks served with Aji de Polleria

ALPACA CARPACCIO 16

Thinly Sliced Andes Alpaca, Aji Amarillo, Cherry Tomatoes, Avocado, Aji Verde and Micro Arugula

EMPANADAS AJI DE GALLINA 13 Baked pastry filled with Free Range Chicken slowly cooked in an Aji Amarillo & Milk Crème, Hard Boiled Egg and Botija Olive

EMPANADAS A LA CRIOLLA 13 Baked pastry filled with Grass Fed Beef, Botija Olives, Hard boiled Eggs, Red Onions and Fine Spices

TAMALITO LURÍN 12

Lurín style Tamalito made with Hominy filled with Chanchito – Baby Pork -,Botija olives, Aji Amarillo served with Sarza Criolla

TAMALITO NEGRO 14

Peruvian Black Hominy Tamales, Black Squid Ink, Aji Amarillo topped with Wild Shrimps

CARAPULCRA 20 AVE CESAR 11

Romaine Hearts, Garlic Parmesan Tuile, Heirloom Cherry Tomatoes, Fresh Avocado, and Queso Fresco in Homemade Caesar dressing

DE MI TIERRA 11

Super grain Peruvian Organic Quinoa, Heirloom Cherry Tomatoes, Edamame, Organic Green Kale, Cucumbers, Mango and Cranberries topped with Queso Fresco, in House Passion Fruit vinaigrette

LA PITUCA 14

Fresh Burrata served over Organic Tomatoes, Avocado, Quinoa, Kale and Balsamic dressing

PONJA 18

Seared Ahi Tuna, Organic Mesclun Greens, Mandarin Oranges, Edamame, Mango and Crispy Rice Noodles in Fresh Nikkei Miso Dressing

Shrimps, Avocado, Causa potatoes, Soy paper served with Crema de Rocoto

Fresh Sustainable Spicy Albacore, Oyster sauce, Ginger, Aji Amarillo, Lime juice, Organic Green Onions, Causa potatoes topped with Salmon Roe, Aji Limo Crème

HABLA CAUSITA! 16

Trio of Causas – Seasoned whipped

Potatoes, Organic Microgreens,crowned with Wild Shrimp Lime Juice, Organic Yellow Potatoes and creamy Rocoto sauce Ahi Tuna Tartar Acebichado Organic Purple Potatoes, Lime Juice, Avocado, Aji Amarillo and Huacatay Alaskan King Crab Organic Potatoes, Aji Limo, Lime Juice and Botija Olives Cream Sauce

CEVICHE TRICOLOR 16

Ceviche Trio - sustainable Fresh White Seabass briefly marinated in Lime juice Anconero Leche de Tigre and creamy Rocoto Pisquerito Aji Limo, Cilantro and Pisco reduction Pucusana Organic Onions, Aji Amarilo Crème

AJI DE GALLINA 18

Free Range shredded Chicken cooked with Aji Amarillo & milk crème, topped with Parmesan cheese, served with Peruvian white rice

SEÑOR LOMO 23

Lomo Saltado - Free-range Natural Top Sirloin Strips stirred fried with Organic Fresh Tomatoes, Red Onions, Peruvian spices, Aji Amarillo, Soy sauce, Potatoes, Parsley served with Peruvian White rice

ESCABECHE 24

Sustainable Fresh White Seabass Filet Sautéed with Fresh minced Garlic, Extra Virgin Olive Oil, Organic Julienne Red Onions, Bay Leaves, Red Vinegar, Peruvian Botija Olives and Aji Amarillo served on a bed of Lightly Seasoned Organic Purple, Red and Sweet Potatoes

TACU TACU DE ATUN CRIOLLO 28

CAUSA SHRIMP ROLL 14

CAUSA FOGOSA 15

Pork stew with Papa Seca - Dehydrated Andean Potatoes – cooked with Aji Panca, Hierba Buena, finished with a sprig of Fresh Mint

PULPO A LA PARRILLA 23

Grilled Octopus, Organic Nico Farms Vegetables, Aji Amarillo, Heirloom Cherry Tomatoes finished with a touch of Aji Verde

CHUPE 25

Peruvian Bouillabaisse, sustainable Shrimps, Organic Fava Beans, Potatoes, Squash, Andean Corn, Huacatay herb, Rice, topped with pouched Free Range Egg

Seared Ahi Tuna served over Rice & Beans Tacu-Tacu topped with mature fried Plantain, fried Quail Eggs and Sarza Criolla served with side of Nico Farms Organic Vegetables

MUY MACHITO! 28

Pescado a lo Macho – Sustainable Fresh White Seabass Fillet cooked Macho-Man style with spicy Aji Amarillo, Clams, Mussels , Shrimps, Calamari and White Wine served with Peruvian White Rice

SECO DE CORDERO 30

Chifa style stirred fried Rice, Shrimps, Clams, Mussels, Calamari, Aji Amarillo, Peas, Soy sauce and Organic Green Onions

Free Range Organic Lamb Shanks 24 hours marinated with Chicha de Jora, Beer, Fine Spices, Aji Panca cooked in a mild Cilantro reduction served with Golden Yuca and Peruvian Beans

BACHICHE 18

TIRA DE LOMO AL VINO 30

ARROZ CHAUFA 25

Free Range Natural Organic Chicken slowly cooked with Peruvian Tuco – sauce made with Organic Tomatoes, Bell Peppers, Spices and Bay Leaves - over Fresh Homemade Fettuccini Pasta served with a side of Papa a la Huancaína

POLLO A LA BRASA 20

Half Free Range Braised Organic Chicken marinated in Beer, Soy, and seasoned with Peruvian spices, served with Organic Fries

Mistura Free Range Beef Short Ribs marinated with Aji Panca, Cumin, Red Wine slowly cooked for 24 hours until tender, served with Fresh Organic Vegetables and Arroz Chaufa

EL GAUCHO 35

16 oz Free Range Natural Ribeye steak served with homemade Chimichurri, Roasted Mixed Organic Potatoes, and sautéed Organic Vegetables

Page 4 • North County Menu Guide • a Publication of Paso Robles Press & Atascadero News • Winter/Spring 2017

North County Menu Guide • a Publication of Paso Robles Press & Atascadero News • Winter/Spring 2017 • Page 5

Breakfast, Lunch & Dinner OPEN DAILY 7:00 a.m. to 9:30 p.m.

Breakfast Specials

*Served with country potatoes or hash brown and toast*

EGGS BENEDICT

Omelettes THREE EGG OMELETTES

*Served with county potatoes or hash browns with your choice of toast*

SALMON OMELETTE

Fresh smoked salmon, with mushrooms, tomato, lemon zest, cheddar cheese, and hollandaise sauce on top. $14.00

SEAFOOD OMELETTE

Shrimp, salmon, crab, fresh basil, Green onions and cheddar cheese with hollandaise sauce on top. $16.00

HAM AND CHEESE OMELETTE

Smoked ham and cheddar cheese. $12.00

COBB SALAD $13.00

CRAB CAKE BENEDICT $14.00

With baby spinach, roasted bell pepper, mandarin, caramel walnuts, blue cheese and with balsamic vinegar. $13.00

SMOKED SALMON BENEDICT $14.00 CALIFORNIA SCRAMBLE

Two eggs with spinach, green onions, mushrooms, and jack cheese and your choice of toast. $13.00

BREAKFAST SANDWICH

Over hard egg with ham and American cheese served in a croissant and a fresh fruit cup. $10.00

BREAKFAST QUICHE SPECIAL

A slice of our homemade quiche served with fresh fruit. $14.00

HUEVSO RANCHEROS

2 eggs any way you like, served with 2 soft corn tortillas, black beans, Mexican salsa, avocado and cheese $13.00

BROCCOLI AND CARROT OMELETTE

Appetizers

Broccoli, carrot, and cheddar cheese $12.00

VEGGIE OMELETTE

Tomatoes, spinach, mushrooms, veggies of the day with jack cheese. $13.00

MEXICAN OMELETTE

Tomato, red onions, jalapeño, chorizo, cheddar cheese, and avocado on top. $13.00

CAJUN OMELETTE

Hickory smoked ham, onions. peppers, shrimp, sausage, and cheese, topped with hollandaise Sauce. $14.00

With chicken $13.00 With salmon $15.00

Thinly sliced Hama no poched eggs served on top of English muffin and rich hollandaise sauce on top. $12.00

DENVER OMELETTE

Red onions, bell peppers, smoked ham and cheese. $13.00

Salads TRADITIONAL CAESAR SALAD. $11.00

BUFFALO CHICKEN WINGS $10.00 BREADED SHRIMP $13.00 TRADITIONAL MOZZARELLA STICKS $10.00

FRIED CALAMARI RINGS $13.00 HOMEMADE CRAB CAKES $13.00 SAUTÉED MUSHROOMS $10.50 BREADED ARTICHOKE HEART $11.00 ONION RINGS $9.00 SHRIMP COCKTAIL $15.00 CRAB STUFFED MUSHROOMS $13.50 STEAMED CLAMS $15.00

SPINACH SALAD

SALMON SALAD

Shaping mix salad, roasted red bell Pepper, avocado, and cherry tomato, And chipotle ranch dressing. $15.00

PEAR SALAD

Spring mix salad with caramel walnuts. grapefruit, dry cranberries, and blue cheese and cranberry vinegar. $13.00

CALIFORNIA CRAB CAKE SALAD

Spring mix with red onions, roasted bell peppers, mandarin, dressed with Chipotle ranch. $15.00

CHICKEN FAJITA SALAD

White wine sautéed chicken breast with red onions, bell peppers, garlic, crispy corn tortillas, jack and cheddar cheese. $15.00

SEAFOOD SALAD

Spring mix with a boiled egg, black olives, cherry tomato, fresh red bell pepper, with shrimp and crab with Louie dressing. $15.00

Entrees RANCHERO RIB EYE STEAK

Charbroiled angus beef steak, topped with sautéed mushrooms, onions, and garlic served with mashed potatoes, and veggies. $27.00

NEW YORK STEAK

Wrapped in smoked Apple bacon, topped with blue cheese , served with mashed potatoes and veggies. $26.00

CHICKEN CORDON BLUE

Served with special cream sauce, mashed potatoes and veggies. $24.00

CHAMPAGNE CHICKEN

Mushrooms and special champagne cream sauce, rice and veggies. $24.00

CHICKEN PICCATA

Chicken, lemon juice, garlic, capers, sautéed with white and cherry wine, served with rice and veggies. $24.00

COUNTY FRIED CHICKEN

Served with mashed potatoes and veggies. $23.00

ABC BURGER

Beef patty, lettuce, tomato, red onion, and sautéed mushrooms served with fries. $18.00

VEGGIE PLATE

One charbroiled tomato served with rice and veggies. $15.00

SEAFOOD SPECIALS

Ask your server for the catch of the day

ASIAN SALAD

Served with Napa cabbage, red bell peppers, mandarin, fresh sprout, noodles, chicken, with oriental sesame dressing. $14.00

HOMEMADE SOUPS

Page 6 • North County Menu Guide • a Publication of Paso Robles Press & Atascadero News • Winter/Spring 2017

Tuesday, Wednesday, Thursday: 2 pm - 10 pm Friday: 2 pm - 11 pm Saturday: 11 am - 11 pm Sunday: 11 am - 10 pm

Closed on Mondays

Family owned and operated since 1976

APPETIZERS w

Garlic Bread...$2.50 With Cheese ...$3.50

w

facebook us @ nardonnespizzeriabaywoodpark

nardonnes1976@gmail.com

CALZONES

~Your Choice of House Crust or Thin Crust~

*Pepperoni *Sausage *Linguica Prosciutto Ham

Meatball Sliders (2)...$6.95 Turkey or Beef sliced Meatball, Bell Peppers, Mozzarella, Parmesan & Sauce

w

805.466.8858

PIZZA

With Jalapeño or Pepperoncini...3.95

w

WE DELIVER!!!

Buffalo Wings with Sauce (6)...$6.95 Mini Pizza

*Artichoke Hearts *Mushrooms *Olives *Onions *Bell Peppers

Cheese or Your Choice of 1 topping

...$5.50

Roma Tomatoes Fresh Basil Fresh Garlic Pepperoncini Jalapeños Pineapple Fresh Mozzarella Anchovies

w

Mozzarella Cheese, Parmesan & Sauce Additional Toppings...$.75 each

Add Side Salad...$2.95

SANDWICHES w

“10

Caprese...$7.50

w

w Caesar...$7.50 Romaine, Parmesan, Homemade Croutons, Homemade Caesar Dressing

w

Mixed Green...$7.50

Mixed Lettuce, Tomatoes, Cucumber, Homemade Croutons, Parmesan & Your Choice of Dressing

w

Anti Pasta...$10.50

Romaine, Ham, Salami, Pepperoni, Egg Olives, Pepperoncini, Artichoke Hearts, Tomatoes, Cucumber, Mozzarella, Parmesan Served with Italian Dressing

“12

“14

“16

w

1 Topping

$15.50 $17.50 $19.50 $21.50

2 Toppings

$17.50 $19.50 $21.50 $23.50.

3 Toppings

$19.50 $21.50 $23.50 $25.50

4 Toppings

$21.50 $23.50 $25.50 $27.50

* The Works

$23.00 $26.00 $29.00 $33.00

Additional Toppings

$.75

$1.25

$1.50

$1.75

Extra Cheese

$1.00

$1.00

$1.00

$1.00

$6.95

w

Italian Sub...$7.95

w

Caprese...$7.95

w

Meatball Sandwich (Turkey or Beef)

w

Pizza Bread (Plain or Pepperoni)

Turkey, Ham, Salami, Peperoni, Lettuce Tomatoes, Mayo, Mozzarella Cheese & Italian Dressing Served on a Fresh Roll

Roma Tomatoes, Fresh Mozzarella, Fresh Basil, Golden Balsamic & Olive Oil Served on a Fresh Roll

w

Meatball Entrée...$8.95

Two Homemade Meatballs (Turkey or Beef), Baked with Sauce and Melted Mozzarella Cheese Served with Garlic Bread

Add Side Salad...$2.95

w w w w w

Includes a Fountain Drink and Organic Seasonal Fruit w 7” Cheese Pizza or Your Choice of One Topping

Veggie...$7.95

Artichoke Hearts, Mushrooms, Onion, Bell Peppers, Olives, Sauce, Mozzarella Parmesan Baked on a Fresh Roll.

~Roquefort Blue Cheese, Ranch, Italian, Caesar

KIDS MENU

Meatball ( Turkey or Beef)...$7.95 Homemade Meatballs, Sauce, Bell Peppers, Mozzarella, Parmesan, Baked on a Fresh Roll

Cheese & Sauce $13.50 $15.50 $17.50 $19.50

Roma Tomatoes, Fresh Mozzarella, Fresh Basil, Golden Balsamic, Olive Oil, Salt & Pepper

Nardonne's Special...$7.95

Ham, Salami, Peperoni, Pepperoncini, Sauce, Mozzarella, Parmesan, Baked on a Fresh Roll

SALADS w

Cheese Calzone...$8.00

w

BEVERAGES

Fountain Drinks... $1.75 Coke, Diet Coke Dr. Pepper, Root Beer, Sprite Iced Tea...$1.75 Milk...$1.00 Can Soda...$1.75 Italian Soda...$2.45 Blood Orange, Grapefruit, Lemon Orange-Pomegranate, Clementine Pellegrino Sparkling Water 250 ml...$2 750 ml...$4

WE DELIVER!!!

805.466.8858 facebook us @ nardonnespizzeriabaywoodpark

nardonnes1976@gmail.com

8501 El Camino Real, Atascadero, CA 93422 North County Menu Guide • a Publication of Paso Robles Press & Atascadero News • Winter/Spring 2017 • Page 7

Page 8 • North County Menu Guide • a Publication of Paso Robles Press & Atascadero News • Winter/Spring 2017

841 13th St., Paso Robles | (805) 238-3988 | vicscafepasorobles.com Mon. - Sat. 6 a.m. - 8 p.m. | Sun. 7 a.m. - 2 p.m.

CATERING AVAILABLE | WE DELIVER THROUGH MENU CLUB

Salads

Dressing choices: Ranch, Bleu Cheese, Italian, Raspberry Vinaigrette, Balsamic Vinaigrette, Honey Mustard, Caesar, Thousand Island, or French

Chicken, Cranberry, Apple Salad

Chicken, dried cranberries, Granny Smith apples, bleu cheese, and almonds with raspberry vinaigrette. 9.95

Thai Chicken Salad

Chicken, green onions, cucumbers, peanuts, and wonton noodles with a zesty peanut dressing. 9.95

Cobb Salad

Tomato, avocado, egg, bleu cheese, bacon, and grilled chicken breast, topped with fried onions and choice of dressing. 10.75

Stuffed Tomato with Tuna Salad Served on a bed of mixed greens with cucumber, celery, carrots and choice of dressing. 10.25

Asian Chicken Salad

Chicken, green onion, cucumber, mandarin oranges, wonton noodles, almonds, and sesame seeds with an Asian dressing. 9.95

Chef ’s Salad

Ham and turkey or grilled chicken with egg, tomato, beets, celery stick, carrot stick, and cheddar cheese. Whole 9.50 • ½ Salad 8.50

Caesar Salad

cheese, or sweet potato fries for .75. Choice of white, wheat, rye, sourdough, or French roll.

Grilled Cheese

American, pepper jack, Swiss, cheddar, or provolone. 6.95. Add ham, bacon, or tomato 1.00

Vic’s Roast Beef Melt

Grilled sourdough, jack cheese, and grilled onions. 8.95

Served with mayonnaise, lettuce, and tomato.

Whole 8.50 • Half 7.50. Add cheese 1.00

Club Sandwich

Choice of turkey or chicken with bacon, lettuce, and tomato. 9.65

BLT 8.50

Bacon, lettuce, and tomato. Add avocado 1.00

Carolina Pulled Pork Sandwich

Smoked in-house with dry rub, Carolina style sauce, and served on a toasted French roll topped with cole slaw. 9.95

French Dip 9.75

Served on a French roll.

Grilled Sandwiches Served with your choice of potato salad, macaroni salad, cole slaw, green salad, French fries, or a cup of soup. Substitute fruit, cottage

California

Chicken breast or turkey patty 9.95

Tuna Melt

Ham, provolone, and pineapple.

Burger or veggie patty 8.95 Chicken breast or turkey patty 9.95

Bacon and jack cheese on grilled sourdough. 8.90 American cheese and grilled onions on rye. 8.95

Turkey Melt 8.95

Bacon and Swiss cheese on grilled sourdough.

Greek Chicken Sandwich

Grilled chicken, bleu cheese, sliced tomatoes, red onion, spinach, black olives, and balsamic dressing on a ciabatta roll. 9.75

Jesse James Beef Sandwich

Roast beef, Swiss cheese, grilled onions, arugula, avocado, and garlic aioli on a ciabatta roll. 9.75

Veggie Pesto Melt

Swiss cheese, artichoke hearts, avocado, tomatoes, and pesto spread. 9.75

Hot Pastrami

With Swiss cheese on rye. 8.95

Vic’s Specials

Ham, Beef, or Turkey

Old Fashioned Meat Loaf

Ortega chile, guacamole, and bacon.

Burger or veggie patty 8.95 Chicken breast or turkey patty 9.95

Chicken Breast Melt

American cheese and grilled onions on rye. 8.95

Sandwiches

Served with mayonnaise, lettuce, and tomato.

With egg add 1.00.

Vic’s

Patty Melt

Reuben

Tuna Salad with Lettuce 7.95 Egg Salad 7.50 BBQ Beef or Pork 8.95 Fried Ham 8.50

Ground Sirloin Steak

Burger or veggie patty 8.25 Chicken breast or turkey patty 9.25

Bacon, grilled onions, and BBQ sauce.

Burger or veggie patty 8.95

Romaine tossed with Caesar dressing and homemade croutons. 9.95 With choice of grilled chicken breast or shrimp 11.25. With grilled salmon 12.95.

Served with your choice of potato salad, macaroni salad, cole slaw, green salad, French fries, or a cup of soup. Substitute fruit, cottage cheese, or sweet potato fries for .75. Choice of white, wheat, rye, sourdough, or French roll.

Classic

Corned beef on rye with Swiss cheese, sauerkraut, and a side of Thousand Island dressing. 8.95

Substitute soup for small salad 1.00

Steak Sandwich

Served on a French roll, with small green salad and French fries. 10.50

Open Faced Hot Beef or Turkey Sandwich

Topped with gravy and served with mashed potatoes only. 8.95

Chicken Strips

Served with French fries and salad or cole slaw. 9.95

Deep Fried Clam Strips

Served with French fries and salad or cole slaw. 8.50

Fish & Chips

Served with French fries and salad or cole slaw. 10.50

Low Cal Choice

Ground sirloin patty (½ lb) or chicken breast with cottage cheese, sliced tomatoes, beets, and peach half. 10.25

Burgers All burgers served with mayonnaise on the bun and lettuce, tomato, pickle, and onion on the side, plus your choice of potato salad, macaroni salad, cole slaw, green salad, French fries, or a cup of soup. Substitute fruit, cottage cheese, or sweet potato fries for .75. Add avocado 1.00 • Double burger 1.00 • Double chicken 2.00

Hawaiian

Topped with grilled onions, mushrooms, and brown gravy. 13.50 Homemade and topped with brown gravy. 12.95

Liver & Onions

Traditional beef liver and grilled onions. 12.95 Add bacon 1.75

Breaded Veal Cutlet Topped with country gravy. 11.95

Beef or Pork Ribs

From our house smoker and tossed in BBQ sauce. Choice of beef or pork ribs. 13.95

Roast Beef Dinner

B & C (Bacon & Cheese)

Topped with brown gravy. 13.95

Burger or veggie patty 8.75

Grilled Chicken

Chicken breast or turkey patty 9.75

Charbroiled or seasoned with our special herb mixture. 13.95

Spicy Vic

Grilled jalapeños, onions, pepper jack, and avocado. Burger or veggie patty 8.95 Chicken breast or turkey patty 9.95

Veggie Burger Garden burger patty 8.25

Cheeseburger

Choice of Swiss, jack, cheddar, pepper jack, provolone, or American.

Burger or veggie patty 8.50 Chicken breast or turkey patty 9.50

Country

Fried egg, American cheese, bacon.

Burger or veggie patty 8.95 Chicken breast or turkey patty 9.95

Teriyaki

Teriyaki sauce and pineapple.

Burger or veggie patty 8.75 Chicken breast or turkey patty 9.75

Big Vic

¹/³ lb patty with bacon, jack cheese, and BBQ sauce. Topped with onion rings.

Burger or veggie patty 9.50 Chicken breast or turkey patty 9.95

Chili, Cheese & Onion

Burger or veggie patty 8.95 Chicken breast or turkey patty 9.95

Mushroom & Swiss

Mushrooms, grilled onions, and Swiss.

Burger or veggie patty 8.95 Chicken breast or turkey patty 9.95

Dinner

Fried Chicken ½ chicken, traditionally fried. 13.75

Trout

Lightly floured and grilled rainbow trout served with a side of tartar sauce. 13.75

Salmon Grilled and topped with balsamic glaze. 15.75

Alaskan Cod

Lightly floured and grilled, served with a side of tartar sauce. 13.75

Deep Fried Shrimp Served with cocktail sauce. 13.75

Grilled Calamari Steak

Lightly floured and grilled, served with tartar sauce on the side. 13.75 Deep Fried Clam Strips 11.00

Macaroni & Cheese

Pasta baked in a creamy cheese sauce.

Served with seasonal vegetables. 12.25

Pork Chops

Grilled apple cider brined pork chops topped with sautéed apples. 13.95

Smaller Portions Same great food for the lighter eater. Served with soup or small salad, fresh seasonal vegetables, and choice of homemade mashed potatoes, roasted potato mix, French fries, baked potato (after 4:30pm), wild rice, or macaroni and cheese.

Grilled Chicken Breast

Served with soup or salad, fresh seasonal vegetables, and choice of homemade mashed potatoes, roasted potato mix, French fries, baked potato (after 4:30pm), wild rice, or macaroni and cheese.

Charbroiled or seasoned with our special herb mixture. 11.50

Chicken Fried Steak

6 oz, topped with sautéed mushrooms. 11.50

Topped with country gravy. 13.95

Rib Eye Steak

9 oz, topped with fried onions and served with horseradish cream. 18.95

Top Sirloin Steak

8 oz, topped with grilled mushrooms. 13.95

Liver & Onions Petite portion of beef liver and grilled onions. 11.50

Top Sirloin Steak Ground Sirloin Steak

Topped with grilled onions, mushrooms, and brown gravy. 11.50

Pork Chop

Grilled apple cider brined 4 oz pork chop topped with sautéed apples. 11.50

North County Menu Guide • a Publication of Paso Robles Press & Atascadero News • Winter/Spring 2017 • Page 9

d i n n e r m e n u indulge restaurant

|

3000 riverside avenue

appetizers

entrée

crab cakes chipotle aioli onion stings or fried shrooms

southern fried chicken

house dipping sauce

shrimp scampi

poutine fries

melted cheese, caramelized onion, brown gravy {+bacon $2}

butter poached buffalo shrimp sprinkled with blue cheese

loaded croquette

potato, onion,

bacon, cheese sauce

salads

{add steak or salmon $8}

indulge

dried cranberry, candied walnuts, goat cheese, mango basil vinaigrette

red white blue

crouton, raspberry, almond, bacon, blue cheese, raspberry vinaigrette

brussel caesar fried brussel sprout, arugula, red onion, crouton, parmesan cheese, Caesar dressing

draft beer dba firestone 805 firestone union jack ipa firestone ipa barrel house stout barrel house sunny daze barrel house budlight coors light

julienned brussel and bacon vinaigrette , mashed

potatoes, honey grand marnier housemade angel hair, garlic cream sauce, vegetables, topped with parmesan, basil and cherry tomatoes

half chicken herb risotto, vegetables rib eye garlic smashed potatoes, vegetables, red wine filet mignon roasted baby potatoes, broccolini lamb shank braised in chocolate hazelnut coffee beans

and cherries, cheddar

risotto, roasted vegetables

rack of lamb polenta, cream of spinach duck breast risotto, arugula salad barbeque ribs garlic smashed potatoes, fried brussel pork loin garlic smashed potatoes, fried brussel salmon house made fettuccine, brussel sprouts, bell peppers, red onions, san miguel extra virgin olive oil

burgers

angus half pounder, served on edna’s brioche bun, french fries

{+ sweet potato fries $2, + duck egg $2, + cheddar $1, +bacon $2}

cheryl lettuce, avocado, duck egg, prosciutto, goat cheese cbb bacon, caramelized onion, blue cheese, balsamic reduction indulge lettuce, tomatoes, macerated onion the barbeque house made bbq sauce, bacon, cheddar,fried onion

kids menu

{under 10 only, please}

chicken fingers w. fries grilled cheese w. fries mac + cheese kids burger w. fries

dessert bread pudding caramel sauce, a la mode classic crème brulee ice cream fresh berries, caramel sauce chef’s creation

indulge restaurant | 805.237.8700 | paso robles please advise us of any dietary restrictions menu subject to change without notice

Page 10 • North County Menu Guide • a Publication of Paso Robles Press & Atascadero News • Winter/Spring 2017

strings

Home of the Twisted Sesame Crust & The Finest Gourmet Pizza

WE DELIVER!

805-462-1000 8731 El Camino Real, Atascadero Create Your own Pizza Fresh Toppings

Pepperoni • Sausage • Canadian Bacon • Bacon •Pineapple • Fresh Mushrooms • Yellow Onions • Red Onions • Bell Peppers • Black Olives • Green Onions • Roma Tomatoes • Chopped Garlic • Jalapeños • Anchovies

Gourmet Toppings

Fresh Basil • Marinated Artichokes • Shrimp • Feta Cheese • Sun-dried Tomatoes • Fresh Spinach • Zucchini • Cilantro • Marinated Chicken Breast • BBQ Chicken • Roasted Garlic

Bravo’s Pizza Crust Choices

California Veggie

Garlic Herb Sauce, Mozzarella, Fresh Spinach, Zucchini, marinated Artichokes, Roma Tomatoes, Green Onions, Garlic, Topped with Parmesan Cheese & Oregano.

Luau BBQ

Bravo BBQ Sauce, Mozzarella, Canadian Bacon, Pineapple, Red Onions, BBQ Chicken Strips.

Bacon Deluxe

Garlic Herb Sauce, Mozzarella, Canadian Bacon, spicy Sausage, Bacon, Tomatoes, Garlic and Green Onions.

Chicken Parmesan & Spinach

Creamy Parmesan Sauce, Fresh Spinach, roasted Garlic, Bacon, seasoned Chicken Toped with shredded Parmesan.

Original • Thin & Crispy • Thick • Twisted Sesame • Stuffed • Gluten Free

Bravo SPeCialtY PizzaS SM (10”) MD (12”) LG (14”) XL (16”) GT (20”) 14.99 17.99 22.99 24.99 34.99

Bravo Combo

Pepperoni, Sausage, Canadian Bacon, Mushrooms, Onions, Bell Peppers, Olives and Garlic.

Veggie Delight

Marinated Artichoke, Garlic, Mushrooms, Olives, Bell Peppers, Onions, Tomatoes and Oregano.

All Meat

Pepperoni, Sausage, Canadian Bacon and Bacon.

PeSto Gourmet PizzaS SM (10”) MD (12”) LG (14”) XL (16”) GT (20”) 14.99 17.99 22.99 24.99 34.99

Spinach & Feta

Mozzarella cheese, fresh Spinach, Onions, Black Olives, marinated Artichokes, Roma Tomatoes, with Feta Cheese and Oregano.

Chicken Pesto

Mozzarella, chopped Garlic, marinated Chicken, Onions, Mushrooms, Roma Tomatoes and Green Onions.

Veggie Pesto

Mozzarella and Feta Cheeses, chopped Garlic, Mushrooms, marinated Artichokes, Roma Tomatoes and Green Onions.

Meditrerranean Delight

SaladS

Dough made fresh with olive oil our crust is topped with sesame seeds and all pizzas are topped with our own seasonings.

SM (10”) MD (12”) LG (14”) XL (16”) GT (20”) 14.99 17.99 22.99 24.99 34.99

Roasted Garlic & Chicken

Garlic Herb Sauce, Mozzarella, Seasoned Chicken, Onions, Mushrooms, oven roasted Garlic and Roma Tomatoes.

Chicken & Cilantro

Garlic Herb Sauce, Fresh Cilantro, Onion, Mushrooms, Roma Tomatoes, Garlic and Seasoned Chicken.

Greek Feta Veggie

Bravo Veggie

Crisp Romain, Artichokes, Cucumbers, Tomatoes, Kalamata Olives, Feta Cheese with House Dressing.

Basil and Sauteed Mushroom

Garlic Mayo, Fresh Basil, Sauteed Onions and Mushroom, Melted Mozzarella, Tomatoes

Gyro Sandwich

All Beef Gyro Meat, Crisp Lettuce, Tomatoes, Sauteed Onions, Tzatziki Sauce.

Gyro Plate ...........................................................10.99 All Beef Gyro Meat, Garnished with Tomatoes and Red Onions, Comes with a Side of Greek Salad, Tzatziki Sauce & Pita.

PaStaS

Caesar ............................................................ 6.99/8.99

Ravioli or Tortellini ..........................................9.99 Ravioli or Tortellini with your choice of marinara, alfredo, or creamy pesto sauce comes with 4 garlic bread sticks Add Chicken or Italian Sausage ....................................11.99 Add Shrimp ................................................................12.99

Romaine, Shredded Parmesan, Seasoned Croutons Add Chicken ..............................................................................................2.00

House Antipasto ...................................... 6.99/8.99 Romaine, Tomatoes, Canadian Bacon, Olives, Mozzarella and marinated Artichokes.

Spinach ......................................................... 7.99/9.99

Fresh SPinach, marinated Artichokes, Olives, Tomatoes, Feta with Balsamic Vinaigrette.

Apple Walnut ............................................. 7.99/9.99 Mixed Greens, Apples, Glazed Walnuts, Cranberries, Feta w/ Lemon Herb Dressing.

Fattoush ....................................................... 7.99/9.99

Mixed Greens, Tomatoes, Greek Olives, Cucumbers, Feta, Pepperoncini with Balsamic Vinaigrette.

Greek ............................................................. 6.99/8.99

Mixed Greens, Tomatoes, Greek Olives, Cucumbers, Feta, Pepperoncini with Balsamic Vinaigrette.

Gyro ................................................................ 7.99/9.99 Mixed Greens, Tomatoes, Red Onions, Green Peppers topped with Gyro Meat, Tzatziki & Lemon Herb Dressing.

Chinese Chicken....................................... 7.99/9.99 Mixed Greens, Chicken Breast, Crispy Chow Mein Noodles, Mandarin Oranges with Oriental Dressing.

Tortellini Salad ..................................................6.99 Fresh basil, sun-dried tomatoes, kalamata olives, feta cheese tossed in extra virgin olive oil.

deSSert Pizza Nuttella Banana Dessert Pizza ....... (Sm 10”) 9.99 ................................................................................................... (Md 12”) 14.99 Nutella, Fresh Bananas, Mozzarella Cheese and Cinnamon Sugar.

SideS Buffalo Wings (8pc) Hot & Spicy or BBQ..................7.99 Garlic Bread Sticks (8pc)...........................................5.99 Cheesy Sticks (8pc) ...................................................7.99 Dressings or Sauces (4oz)........................................... .75 Jalapeños, Pepperoncinis ........................................1.00 Anchovies ..................................................................2.00

Calzone This pizza pie is a freshly made crust folded over to a pocket. Its filled with pizza sauce, Mozzarella and your favorite toppings.

Add side salade $4.00 extra

Cheese, 1 Topping ............................................9.99 Extra Topping .....................................................1.00 Extra Gourmet Topping ................................1.50 Specialty or Gourmet ...................................11.99

Same ingredients from your favorite gourmet or specialty pizzas turned into a Calzone.

SandwiCheS $8.99

Fresh baked bread made In-House daily Add side Salad $4.00 extra

Bravo Classic Sauce, Mozzarella, Mushrooms, Onions, Olives, Marinated Artichokes, Bell Peppers, Roma Tomatoes, Topped with Feta Cheese & Oregano.

Turkey Pesto

Bravo Special

Italian dressing, Ham, Tomatoes and melted Mozzarella.

Pesto spread, Turkey Breast, Lettuce, Tomatoes, Mozzarella.

Hot Ham & Cheese

Garlic Herb Sauce, Mozzarella, Canadian Bacon, Italian Sausage, marinated Artichokes, Garlic, Roma Tomatoes and extra Cheese.

Hot Italian Sausage

Basil and Roasted Chicken

Hot Pastrami

Bravo Classic Sauce, Fresh Basil, Red Onions, Chicken, Roasted Garlic, Sun Dried Tomatoes.

Crisp Romaine, Chicken Breast, shredded Parmesan & Caesar Dressing.

Garden .......................................................... 6.99/8.99 Mixed Greens, Tomatoes, Cucumbers, Mozzarella and Croutons.

Mozzarella and Feta Cheese, Garlic, marinated Artichokes, Olives and Sun-Dried Tomatoes.

Bravo Gourmet PizzaS

Chicken Caesar

Classic Bravo Sauce, Italian Sausage, Onions, Bell Peppers and melted Mozzarella.

Open Daily 11am-10pm check out our menu & specials @ www.bravopizzaplus.com

Like us on & be entered to win a $20 gift certificate

Beef Pastrami, Mustard, Lettuce, Tomatoes, Pepperoncini & melted Mozzarella.

North County Menu Guide • a Publication of Paso Robles Press & Atascadero News • Winter/Spring 2017 • Page 11

(805) 466-2000

9850 East Front Road, Atascadero, Santa Rosa Road exit off Hwy 101 under the Shell sign Lunch Served Daily From 11:30 to 3:00

Breakfast

DINNER

SATURDAY & SUNDAY ~ 8AM till 2PM

SERVED AFTER 5:00

2 EGG PLATES 2 fresh extra large eggs with choice of 2 slices thick cut bacon or 2 jumbo sausage links 2 PANCAKES ....................................................................................................................................8.75 2 FRENCH TOAST..........................................................................................................................8.75 1 WAFFLE ..........................................................................................................................................8.75

ENTREES All entrees are served w/salad or soup, vegetables, grilled cheesy garlic French bread & your choice of: Baked Potato, Mashed Potatoes, Mexican Rice, Mac n’ Cheese, Chili w/Beans, French Fries, Seasoned Fries, Tater Tots, Onion Rings or Sweet Potato Fries Seasoned or blackened steak or chicken on request ALL BEEF IS USDA GRADED CHOICE ADD 5 SHRIMP to any entrée for $7 PRIME RIB (FRI & SAT only) .................................................8 oz 21.75 .......................... 12 oz 27.75 RIB EYE STEAK the most flavorful steak ............................................................................. 12 oz 27.75 TOP SIRLOIN STEAK ...............................................................8 oz 18.75............................ 12 oz 21.75 CHICKEN FRIED STEAK homemade with choice sirloin steak ..................................................19.75 CHICKEN CHEST in lemon or blue cheese sauce w/mushrooms .................................................15.75 SHRIMP sautéed in garlic butter or grilled or panko crusted deep fried .............................................18.75 SHORTY’S RIB EYE STEAK 12 oz Served w/salad on same plate or potato skins & grilled cheesy garlic bread .........24.75 SIRLOIN STEAK 12 oz Served w/salad on same plate or potato skins & grilled cheesy garlic bread .........18.75

3 EGG PLATES 3 fresh extra large eggs made your way. Served with hash browns or home fries, plus choice of biscuit & gravy or toast (white, wheat, rye, sourdough, English muffin) JUST THE EGGS.............................................................................................................................6.75 4 SLICES THICK CUT APPLE WOOD SMOKED BACON ............................................8.75 2 JUMBO PREMIUM SAUSAGE LINKS ................................................................................8.75 PORK SAUSAGE PATTY or GROUND BEEF PATTY .....................................................8.75 ITALIAN SAUSAGE or KIELBASA SAUSAGE or CAJUN SAUSAGE ..........................9.75 HAM STEAK WITH PINEAPPLE ............................................................................................10.75 CORNED BEEF HASH homemade corned beef hash, none of that canned stuff ..........................10.75 CHICKEN FRIED STEAK with country sausage gravy ...............................................................17.00 TOP SIRLOIN STEAK .................................................................................................................16.00 4 EGG OMELETTES Made with 4 fresh extra large eggs and served with hash browns or home fries, plus choice of biscuit & gravy or toast (white, wheat, rye, sourdough, English muffin) CHEESE jack and cheddar cheese .......................................................................................................6.75 MEXICAN chiles, onions, peppers, cilantro, tomatoes, & cheese, sides of sour cream & salsa .................................8.75 CHILE VERDE our homemade chile verde & cheese with sides of sour cream & salsa.....................................9.75 HAWAIIAN pineapple, onions, peppers, and ham ...............................................................................9.75 DENVER ham, onions, peppers, and cheese .......................................................................................9.75 BUILD YOUR OWN choose 4 kinds of filling, you decide...............................................................9.75

MEXICAN TACO PLATE 2 ground beef soft tacos, rice & beans, salsa............................................................10.75 ENCHILADA PLATE 2 ground beef enchiladas, rice & beans, sour cream, salsa .............................10.75 JUMBO BURRITO ground beef, rice, beans, cheese, salsa rolled in a flour tortilla covered in enchilada sauce & melted cheese. Served w/sour cream & salsa .............................10.75 TOSTADA ground beef, beans, rice, lettuce, tomato, cheese in a crispy flour tortilla bowl .............................. 10.75 TACOS, ENCHILADAS, JUMBO BURRITO or TOSTADA w/chicken breast ADD $1.25

CHILE VERDE pork simmered in a verde sauce, rice, beans, sour cream, salsa & corn or flour tortillas .... 11.75 A small side of guacamole at no charge - just ask your server to include it!

PASTAS BREAKFAST FAVORITES Served w/salad or soup & grilled cheesy garlic French bread EGGS BENEDICT English muffins topped with Canadian bacon or ham, 2 poached fresh extra large PENNE PASTA & SHRIMP in a red or white sauce ....................................................................17.75 eggs & covered with hollandaise sauce Served with hash browns or home fries .....................................9.75 PENNE PASTA & CHICKEN CHEST in a red or white sauce ................................................14.75 HUEVOS RANCHEROS. eggs topped with red sauce and cheese over corn tortillas, served with rice and beans plus choice of bacon or sausage links ....................................................................................9.75 BURGERS & SANDWICHES BREAKFAST BURRITObacon or our homemade chile verde, eggs, tomatoes, onions, chiles, refried All burgers and sandwiches are served with French Fries, Seasoned Fries, or Tater Tots beans, rice, cheese, salsa and sour cream in a flour tortilla .....................................................................9.75 For $2.25: Onion Rings or Sweet Potato Fries or Homemade Mac n’ Cheese or Chili w/Beans or Soup or PANCAKES, FRENCH TOAST OR WAFFLES ..................................................................6.75 Salad. Choice of cheese (American, Cheddar, Jack, Pepper Jack, Swiss) Choice of breads-white, wheat, rye, sourdough. Substitute a Garden burger or Mushroom burger patty for SIDES the hamburger patty at no additional charge.

1 FRESH EXTRA LARGE EGG cooked your way......................................................................2.25 Substitute chicken breast for $1.25 TOAST white, wheat, rye, sourdough, or English muffin ......................................................................2.25 HASH BROWNS or HOME FRIES ...........................................................................................3.25 OUTLAW BURGER w/cheese, lettuce, tomato, onions, mayo ........................................................9.75 4 SLICES THICK CUT APPLE WOOD SMOKED BACON ............................................4.75 PANCHO VILLA burger w/green chile, jack or pepper jack cheese, avocado, mayo ............................10.75 PORK SAUSAGE PATTY or GROUND BEEF PATTY .....................................................4.75 THE OUTLAW CHEESE STEAK SANDWICH grilled thin sliced rib eye, cheddar cheese, SAUSAGE jumbo breakfast, or Italian, or kielbasa, or cajun ...............................................................4.75 grilled red onions on French roll................................................................................................13.75 HOMEMADE CORNED BEEF HASH ......................................................................................6.75 BLT thick cut apple wood smoked bacon, lettuce, tomato, mayo .........................................................10.75 HAM STEAK with grilled pineapple ...................................................................................................7.25 TURKEY SANDWICH cheese, lettuce, tomato, mayo .....................................................................9.75 BISCUITS & COUNTRY SAUSAGE GRAVY ...............................1 for 3.25 … or … 2 for 4.25 CLUB bacon, turkey, ham, cheese, lettuce, tomato, mayo on toasted sourdough ................................12.75 COTTAGE CHEESE .......................................................................................................................3.25 SLICED TOMATO ............................................................................................................................3.25 SALADS Salads made with mixed greens, tomato, mushroom, red onion, cucumber, kidney beans, & croutons.

Choice of dressing: Ranch, honey mustard, 1000 island, Italian, Caesar, blue cheese, oil & vinegar. Served w/grilled cheesy garlic French bread JUST a GREEN SALAD ...............................................................................................................5.75 GRILLED CHICKEN BREAST SALAD ................................................................................11.75 CHEF SALAD..................................................................................................................................11.75 GRILLED STEAK SALAD..........................................................................................................15.75 GRILLED SHRIMP SALAD .......................................................................................................15.75

Page 12 • North County Menu Guide • a Publication of Paso Robles Press & Atascadero News • Winter/Spring 2017

OPEN EVERY DAY 10:30am 9:00pm

SIDES

PITA SANDWICH

HUMMUS ..................................................................................$6 Chickpeas, tahini, fresh garlic and lemon juice blended together into a smooth dip topped with olive oil and pine nuts.

GYRO ..........................................................................................8 All beef and lamb meat flame-broiled and hand cut, topped with red onions, tomatoes, and tzatziki sauce.

FAVA BEAN DIP .........................................................................$7 Fava beans blended with tahini, lemon, and garlic, topped with fresh parsley, tomatoes and olive oil, and served with warm pita.

FALAFEL ..............................................................................$7.50 The crunch of 4 vegan falafel made to order with crispy romaine, tomatoes, pickles drizzled with tahini. Wrapped in warm pita.

FALAFEL (2 PIECES) .................................................................$1 Spiced chickpeas blended with parsley and fresh garlic, then deep fried.

GRAPE LEAVES (DOLMAS) .........................................................$6 Stuffed with rice, green onions, tomatoes, parsley, and mint. 5 pieces with tzatziki., and warm pita.

BABA GHANOUSH......................................................................$6 Grilled eggplant, lemon, fresh garlic and tahini blended together, topped with toasted pine nuts and olive oil with warm pita.

GRILLED VEGGIES ....................................................................$6 Seasoned, topped with feta cheese. Comes with warm pita.

CHICKEN STRIPS ......................................................................$7 3 pieces with French Fries.

CHIPS & SALSA ........................................................................$6 Toasted pita chips with greek salsa, a mix of kalamata olives, tomatoes, parsley, mint, feta, and green onions.

CHIPS..................................................................................$2.50 Toasted pita chips.

CUP OF SOUP........................................................................... $6 SOUP OF THE DAY AND SALAD ................................................$12

SALADS Add grilled chicken to any salad $2.50 Quinoa Tabbouleh ....................................................................$8 Tomatoes, fresh parsley, fresh mint, green onions, and quinoa, tossed in house-made lemon herb dressing.Vegan & gluten free SPINACH QUINOA .....................................................................$8 Fresh spinach, dried cranberries, quinoa tossed in zesty house made dressing and topped with toasted almonds. Vegan and gluten free.

GRILLED AHI.............................................................................11 Mixed greens topped with a fillet of grilled ahi, and a blend of fresh mint, kalamata olives, parsley, green onions, tomatoes, and house dressing.

FATTOUSH............................................................................$8.50 Mixed greens, cucumber, tomatoes, fresh red onions, and fresh parsley with toasted pita chips and feta on the side.

Lemon herb dressing.

GYRO. .................................................................................$8.50 Mixed greens, gyro meat, tomatoes, red onions, red peppers, feta cheese, side of tzatziki, and lemon herb dressing.

GREEK SALAD ......................................................................$8.50 Mixed greens, cherry tomatoes, cucumber, kalamata olives, red onions, red peppers, and feta cheese with balsamic vinaigrette dressing.

APPLE WALNUT...................................................................$8.50 Mixed greens, dried cranberries, candy walnut, sliced apples, feta, tossed with zesty house made dressing

BEEF SHAWARMA .....................................................................$8 Spiced and marinated to perfection, topped with tomatoes, parsley, red onions, sumac, and drizzle of tahini. Wrapped in warm pita.

CHICKEN SHAWARMA ...............................................................$8 Spiced and marinated to perfection, topped with house-made garlic sauce, lettuce, red onion, tomatoes, parsley and pickles.

Wrapped in warm pita.

GRILLED EGGPLANT..................................................................$8 Marinated and spiced, topped with crisp romaine, red onions, tomatoes, sumac, feta cheese. Comes wrapped in warm pita.

HUMMUS. ............................................................................$7.50 Our smooth house-made hummus topped with lettuce, omatoes, parsley, cucumbers, and kalamata olives. Comes wrapped with warm pita.

DRINKS & DESSERTS SOFT DRINKS (20 OZ.) ..............................................................$2 BAKLAVA ..............................................................................$2.50

BURGERS All burgers come on multi-grain bun KEFTA BURGER.........................................................................$8 Minced beef and lamb, onions, parsley, seasoned and charbroiled to perfection, topped with hummus, lettuce, tomatoes, and pickles.

FALAFEL BURGER (VEGAN). ......................................................$8 Grilled to perfection with hummus, spinach, and tomatoes.

CHICKEN BURGER ....................................................................$8 Charbroiled chicken breast with house-made garlic sauce, spinach, and tomatoes.

PLATTERS SAMPLER PLATTER #1 (ALL VEGAN) .........................................15 4 falafel, 5 stuffed grape leaves (dolmas), quinoa, tabbouleh, hummus, grilled veggies, 2 pita bread.

SAMPLER PLATTER #2 ............................................................$10 Choose any 3 items from falafel (3 pieces), stuffed grape leaves (3 pieces), quinoa tabbouleh, hummus, baba ghanoush, greek salad, grilled veggies, pita chips. (comes with warm pita)

TRADITIONAL MEDITERRANEAN PLATES GYRO .................................................................................$10.50 Minced beef and lamb topped with red onions, tomatoes, and sides of tzatziki, hummus and warm pita.

FALAFEL. .............................................................................$9.50 A crunch of 4 golden crispy falafel made to order fresh with crisp romaine, tomatoes, pickles, sides of hummus, tahini sauce, and warm pita.

BEEF SHAWARMA. .............................................................$10.50 Marinated and spiced USDA choice beef garnished with red onions, tomatoes, parsley, sides of hummus, house-made tahini, and warm pita.

CHICKEN SHAWARMA. .......................................................$10.50 Marinated spiced chicken, garnished with tomatoes, red onions, parsley, with sides of hummus, garlic sauce, and warm pita.

SHISH KEBOBS BEEF SHISH KEBOB. ..........................................................$12.50 Certified Angus beef marinated and charbroiled to perfection, served with jasmine rice, hummus, grilled veggies, and warm pita.

CHICKEN SHISH KEBOB .....................................................$12.50 Juicy chicken marinated and charbroiled to perfection, served with jasmine rice, hummus, garlic sauce, grilled veggies, and warm pita.

KEFTA SHISH KEBOB. ........................................................$12.50 Minced lamb and beef, spiced and charbroiled to perfection. The kebob is mixed with minced onions, fresh parsley and Mediterranean spices. Served with jasmine rice, hummus, tahini, grilled veggies and warm pita.

LAMB SHISH KEBOB ..........................................................$13.50 Marinated and spiced, charbroiled to perfection,served with jasmine rice, hummus, grilled veggies and warm pita.

COMBO SHISH KEBOB .......................................................$12.50 Your choice of any 2 skewers.

WE CATER! Byblos offers catering of your favorite menu items for your special event. Come in and discuss your needs over lunch or dinner, my treat.

Sam

WE DELIVER!

805•538•5151

5945 Traffic Way, Atascadero www.byblosatown.com

North County Menu Guide • a Publication of Paso Robles Press & Atascadero News • Winter/Spring 2017 • Page 13

Que Pasa in Atascadero 6917 El Camino Real Atascadero, CA 93422 Phone: (805) 462-1400 Hours: 11 a.m. - Closing

Que Pasa in San Luis Obispo 1009 Monterey St. San Luis Obispo, CA 93401 Phone: (805) 541-0411 Hours: 11 a.m. - Closing

www.qpmexicancafe.com Appetizers Flautas de Maiz: Four (4) deep fried corn tortillas, filled with your choice of shredded chicken, shredded beef, or carnitas, and garnished with guacamole, chesse, sour cream, salsa, and pickled red onions. $11.50 Zopes Mexicanos: Three (3) corn patties deep fried in red chile sauce (One topped with carnitas, one topped with shredded beef, and one with shredded chicken) all topped with refried beans, lettuce, queso fresco, sour cream, and diced tomatoes. $10.50 Comal de Nachos: Corn chips layered with beans, jack cheese, nacho cheese, and mild ranchera sauce and topped with fresh guacamole, sour cream, jalapenos, tomatoes, olives, and green onions. $9 With beef, chile verde or chicken $12 Spicy Chicken Wings: Chicken drummettes lightly coated in a spicy cayenne pepper sauce and served with ranch dressing. Half Dozen $8 Full Dozen $11.50 Fresh Guacamole: Avocados, cilantro, serrano chile, red onion, tomatoes, spices and fresh lime juice.$9 Ceviche: Rock fish or shrimp marinated in a tangy lime-orange juice with tomatoes, chiles, onions, and cilantro topped with avocado slices. $12.00 Grilled Quesadilla: A large flour tortilla stuffed with 3 blends of Mexican cheeses, then grilled and topped with fresh guacamole, drizzled in sour cream, and pico de gallo. $9 With Angus steak, or grilled chicken $11 Street Taco Trio: Three soft tacos served on handmade corn tortillas with guacamole and a trio of mild, hot, and fresh salsas. Carnitas, asada, chicken. $7.50 Tacos de Chicharron: Three fresh, handmade corn tortillas filled with fried pork belly, whole beans, onions, cilantro, radishes, and roasted tomatillo salsa. $11

Tostads y Ensalads Ensalada De La Casa: A blend of fresh greens, tomatoes, red onions, cucumbers, queso fresco, and choice of dressing. $4.95 Tostada Suprema: A crispy, bowl shaped, flour shell filled with refried beans, a choice of beef, chicken or chile verde, lettuce, fire roasted corn, guacamole, sour cream, tomatoes, cheese, and salsa. $12 Chicken Caesar Salad: Fresh romaine lettuce, tossed with cilantro Caesar dressing, mexicroutons topped with tomatoes, cotija cheese, and charbroiled chicken breast $12 Cabo Ahi Tuna Salad: Crispy romaine hearts, lettuce, and greens in a house made cilantro-serrano honey vinaigrette with queso fresco, tomatoes, avocado, corn relish and almonds $14 Grilled Kabob Salad: Tossed fresh greens in cilantro-serrano honey vinaigrette, topped with corn, avocado, tomatoes, pickled onions, and queso fresco.

Chicken $12 Angus steak $12 Shrimp $13 Mexican Soft Tacos: The original Mexico City tacos. Two soft tacos served on handmade corn tortillas and served with Spanish rice, pot beans, and hot and mild salsas.

• Asada- grilled marinated Angus steak topped

with guacamole and cotija cheese. $14 Pollo Asado-Adobo- Grilled chicken breast, cilantro slaw, guacamole, and cotija cheese $13.50 • Fish- Grilled Mahi-Mahi, spread with chipotle tartar sauce, and topped with spicy cilantro mango slaw $15 • Shrimp- Grilled seasoned Mexican shrimp, spread with chipotle tartar sauce, and topped with spicy cilantro mango slaw $16 • Carnitas- Slow roasted pork with guacamole and cotija cheese $13 Grilled Crispy Ahi Tuna Tacos: Three (3) tacos filled with grilled ahi tuna, fresh lettuce, chipotle tartar sauce, queso fresco, and mexisour. Served with cilantro rice and tossed salad with cilantro-serrano honey vinaigrette $17 •

A LA CARTE Beans $3 Mexican Rice $3 Enchilada- cheese, beef, or chicken, $5 Chile Rellano- Roasted pasilla chile. $7 Mexican Soft Tacos- Steak or chicken. $6 Seafood Soft Tacos- Shrimp or fish. $7

Served with pot beans, fresh molcajete style salsa, guacamole and sour cream.

Chicken $14 Angus Steak $15.50 Combinations: Make your own combo dinners with the items listed below. Each platter is served with rice and beans. One Item $10, Two Item $13, Three Item $15 Crispy Taco- Choice of beef or chicken with lettuce, salsa, and cheese.

Enchilada- Soft tortilla filled with cheese, chicken, or beef, topped with mild sauce and baked with cheese.

Beef Tamale- Stone ground corn dough stuffed with seasoned beef, wrapped in a corn husk, then steam cooked.

Chile Relleno- Poblano pepper, fire roasted stuffed with Manchego cheese, egg battered and pan fried, topped with Yucatan sauce.

Steak Specialties

Enchiladas

Asada and Shrimp: 10 oz USDA Angus Rib eye steak charbroiled, served with jumbo shrimp sautéed in a mild Spanish sauce with olives, onions, bell pepper, grilled green onions, and cilantro lime rice. $18

Chicken Enchiladas: Two corn tortillas rolled and filled with chicken, covered in light tomatillo sauce, and baked with cheese. Served with Spanish rice, Refried beans, guacamole, and drizzled with sour cream. $14

Carne Asada Brava: Skirt steak meat seasoned in spicy adobo then grilled, served with fresh nopales relish, rice, beans, fresh guacamole, handmade tortillas, and five chile salsa. $15

Enchiladas de Mole: Two corn tortillas rolled and filled with shredded chicken, covered with sweet and spicy mole sauce. Served with cilantro lime rice, black beans, and pickled onions. $14

Carne Asada: 10 oz USDA Angus Ribeye steak, charbroiled to your taste, served with a 3- cheese enchilada, Pico de Gallo, guacamole and choice of handmade tortillas. $17.

Sizzling Enchiladas: Two large corn tortillas filled with your choice of angus steak or chicken sautéed with roasted pasilla pepper strips and sweet onions. Smothered with chipotle cream sauce, topped with lettuce, cotija cheese, and Pico de Gallo, then presented sizzling on a cast iron skillet. Served with Spanish rice, refried beans, sour cream and fresh guacamole. $14 Fajitas: Presented on a sizzling cast iron skillet with red onions, tomatoes, mushrooms, red and pasilla peppers, yellow squash, and Italian zucchini. Side plate with rice, beans, sour cream, and guacamole. Choice of flour or corn tortillas • Fajita Supreme- Angus steak, chicken and shrimp $18.

• USDA Choice Angus Steak $16.50 • Charbroiled Chicken Breast $15 • Juicy Jumbo Shrimp $18 • Combo- Angus steak and Chicken $17

Burritos Que Pasa Burrito: A soft large flour tortilla filled with choice of beef, shredded chicken, carnitas, or Chile Verde, topped with our red enchilada sauce, and baked with lots of cheese.

A la carte $10 Dinner $13 Grilled chicken or Angus steak add $2.

Veggie Burrito: A garden variety of fresh veggies grilled and seasoned with achiote, wrapped in a chipotle flour tortilla, covered in cilantro cream sauce, and served with black beans, cilantro rice, guacamole and corn relish. $11 Gourmet Burrito: A large flour tortilla filled with Angus rib eye steak or grilled chicken, black bean relish, rice, melted cheese, and mild tomatillo sauce wrapped up and grilled to a crispy texture.

Chicken and Pork Specialties Each dinner includes your choice of handmade tortillas.

Arroz Con Pollo: Chicken breast sautéed with vegetables in cheese and mild rancherea style sauce. Served on bed of cilantro rice. $14 Pollo Asado Con Mango: Fresh grilled chicken adobo topped with fresh mango relish and served with fresh grilled vegetables. $13 Carnitas: Succulent chunks of pork roasted to perfection, served with rice, beans, pico de gallo, guacamole, red onion rounds, and fresh cilantro. $14 Chile Verde: Tender pork cubes, simmered in a spicy tomatillo, cilantro, and roasted almond sauce. Served with rice and beans on side plate.

Garnished with red onions and cilantro. $14

Seafood Each dinner includes your choice of handmade tortillas.

Pescado Vallarta: Grilled Sea Bass served on top of bed of cilantro rice topped with a chipotle cream sauce and shrimp. Served with grilled zucchini and roasted corn. $18 Camarones a la Diabla: Jumbo shrimp sautéed in a fiery hot diabla sauce. Served with rice, beans, and avocado slices. $18 Seafood Enchiladas: Two flour tortillas filled with blend of Mexican shrimp and fish, rolled and

smothered in sour cream sauce. Topped with avocado slices and green onions. $18 Pescado Con Ancho Chile: Honey Glazed Salmon or Mahi Mahi with fresh mango relish. Served with cilantro rice and fresh grilled vegetables. Poquito spicy! $18 Molcajete: Presented sizzling in a lava rock, with fresh nopales, chiles tornados, grilled green onions, and chorizo in a Yucatan green sauce topped with queso fresco.

Angus Steak $16 Grilled Chicken $15 Shrimp $18 Molcajete Supremo (all three) $19

Postres Churros con Nieve y Chocolate- Classic Mexican fritters dusted in cinnamon and sugar and served with vanilla ice cream and chocolate. $7 Flan- Our homemade custard using fresh eggs, condensed and evaporated milk, and caramel.

Topped with whipped cream and a cherry. $7 Deep Fried Ice Cream- Chocolate chip ice cream rolled in corn flakes, nuts, and honey. Deep fried and served on chocolate bunuelo. $7 Enchiladas de Chocolate- Two homemade chocolate crepes stuffed with mascarpone,a sweetened Italian triple cream cheese, then rolled and covered with powdered sugar and chocolate. $8

Happy Hour Monday through Friday from 11am-6pm. Drink and Appetizer Specials.

WEEKLY SPECIALS Monday Gourmet Seafood Tacos $12

Tuesday Gourmet Seafood Tacos $12 Taco Tuesdays $1.50 Tacos and $3.50 House Margaritas all night long

Wednesday Gourmet Seafood Tacos $12

Thursday Poscado Pismo $16

Friday Poscado Pismo $16

Saturday Enchiladas Aztecas Humadas $12

Sunday Enchiladas Aztecas Humadas $12

Page 14 • North County Menu Guide • a Publication of Paso Robles Press & Atascadero News • Winter/Spring 2017

•BURGERS & STEAK• Cheddar Burger

•MAINS• Rib Eye Steak Dinner Grilled Salmon Dinner

Rotisserie Chicken Dishes Lamb Feta Burger • •OODDY YS SS SE EY Y WWOORRL LDD CCAAFFEE•• Rib-Eye Steak Sandwich

•BURGERS&& •BURGERS Bacon, Avocado Swiss Burger STEAK• STEAK• Cheddar Burger Cheddar Burger •HANDHELDS• Lamb Feta Burger Blue Cheese Burger

Lamb Feta Burger Chicken Bruschetta Sandwich Rib-Eye Steak Sandwich Rib-Eye Steak Sandwich Toasted Sandwich BlueTurkey Cheese Burger

Blue Avocado Cheese Burger Bacon, Swiss Burger French Dip Sandwich Bacon, Avocado Swiss Burger Classic Turkey Sandwich

•HANDHELDS• Reuben & Melted Swiss

Chicken Bruschetta Sandwich •HANDHELDS•

Melted Brie & Artichoke Hearts Toasted Turkey Sandwich Chicken Bruschetta Sandwich Grilled Salmon Sandwich French Dip Sandwich Toasted Turkey Sandwich Rotisserie Chicken Sandwich Classic Dip Turkey Sandwich French Sandwich Bacon Reuben Lettuce & Tomato MeltedAvocado Swiss Classic Turkey Sandwich Melted Brie & Artichoke Hearts

Reuben & Melted Swiss •WRAPS•

Grilled Salmon Chicken CaesarSandwich Wrap

Melted Brie &Chicken Artichoke Curried WrapHearts

Prime Rib Dinner

Saturdays & Sundays after 5pm

•MAINS• •MAINS• •PASTA DISHES• Rib Eye Steak Dinner

RibChicken Eye Steak Dinner Marsala Creamy Cajun Shrimp Pasta Grilled Salmon Dinner Cheese Tortellini Grilled Salmon Dinner Fettuccine Alfredo Rotisserie Chicken Dishes Fettuccine & Meatballs RotisserieLasagna Chicken Dishes Prime Rib Dinner

Saturdays Sundays after 5pm Prime& Rib Dinner

•STIR-FRY BOWLS• Saturdays & Sundays after 5pm •PASTAsnow DISHES• Sautéed broccoli, peas, squash, zucchini, carrots, red peppers, Chicken Marsala & onions •PASTA DISHES• overCajun jasmine rice Pasta Creamy Shrimp Cheese Tortellini Chicken Marsala •Ahi Tuna • Teriyaki Chicken Fettuccine Alfredo Creamy Cajun Shrimp Pasta• & Meatballs •Hot &Fettuccine Spicy Chicken or Shrimp• Cheese Tortellini •Rib EyeLasagna Steak Stir Fry• Fettuccine Alfredo •Vegetarian• Fettuccine & Meatballs Lasagna •STIR-FRY BOWLS•

Sautéed broccoli, snow peas, squash, zucchini,•STIR-FRY carrots, red peppers, & onions BOWLS• over jasmine rice

•SALADS•

Sautéed broccoli, snow peas, squash, zucchini, carrots, peppers, & onions •Ahi Tuna •red Teriyaki Chicken • Grilled Salmon Salad over jasmine rice •Hot & Spicy Chicken or Shrimp• Chicken Salad •Rib EyeCaesar Steak Stir Fry•

Chunky Blue Cheese Salad • •Ahi Tuna•Vegetarian• • Teriyaki Chicken EyeChicken Steak Salad •Hot & Rib Spicy or Shrimp• Salad •Rib Ahi EyeTuna Steak Stir Fry• Asian Chicken Salad •Vegetarian•

Grilled Salmon Sandwich

Grilled Vegetable Salad Grilled Chicken Salad Bombay Chicken Salad

Rotisserie •TACOS• Chicken Sandwich

Grilled Salad •SOUP & Salmon SIDE SALAD• Chicken Caesar Salad

Rotisserie Sandwich RoastedChicken Veggie Wrap

Bacon Lettuce Tomato Avocado •Ahi Tuna • Shrimp • Salmon • Cod

Eye•WRAPS• Steak Tacos • Bacon •Rib Lettuce Tomato Avocado Chicken Caesar Wrap Curried Chicken Wrap •GYROS• Roasted Veggie Wrap

•WRAPS• •Lamb • Chicken • Roasted Veggie• Chicken Caesar Wrap Curried •TACOS• Chicken Wrap MENU• Veggie Wrap • Cod •Ahi Roasted Tuna•KIDS • Shrimp • Salmon •Rib Eye Steak Tacos •

•BEVERAGES•BEER•WINE•

•TACOS•

•GYROS•

•Ahi Tuna • Shrimp••Roasted Salmon • Cod •Lamb • Chicken Veggie• •Rib Eye Steak Tacos • •KIDS MENU•

•GYROS• •Lamb ••BEVERAGES•BEER•WINE• Chicken • Roasted Veggie•

•SALADS•

•SALADS•

Chunky Blue Cheese Salad Rib Eye Steak Salad AhiSalmon Tuna Salad Grilled Salad •DESSERT• Asian Chicken Salad Chicken Caesar Salad Grilled Vegetable Seven Layer Chocolate Cake Chunky Blue Cheese Salad Salad Grilled Chicken Salad Flourless Chocolate Cake Rib Eye Steak Salad Bombay ChickenCake Salad White Chocolate

Ahi Tuna Salad

Cheesecake Asian Chicken •SOUP & SIDE Salad SALAD• Grilled Vegetable Salad Dessert Bars:

Grilled Chicken Lemon Salad BombayButter Chicken Salad Peanut Brownie

•DESSERT• Carmel Brownie

•SOUP & SIDE SALAD• Seven Layer Chocolate Cake

Flourless Chocolate Cake White Chocolate Cake Cheesecake •DESSERT• Dessert Bars: Seven Layer Lemon Chocolate Cake Peanut Butter Brownie Flourless Chocolate Cake Brownie WhiteCarmel Chocolate Cake

Cheesecake Dessert Bars: •KIDS MENU• Lemon Peanut Butter Brownie 1214 Pine Street • Paso Robles, CA • 805-237-7516 •BEVERAGES•BEER•WINE• Carmel Brownie

North County Menu Guide • a Publication of Paso Robles Press & Atascadero News • Winter/Spring 2017 • Page 15

Fall Show #NotYourAverageExpo

S U N D aY

Giveaways Champagne & Wine Food & Fun Free Admission Enter to win big at the 3:30 pm to 6:30 pm Money Booth At the Pavilion on the Lake

Oct. 1, 2017

Page 16 • North County Menu Guide • a Publication of Paso Robles Press & Atascadero News • Winter/Spring 2017