THE LIFESTYLE MAGAZINE OF THE PAJARO VALLEY
JUNE 25, 2021
Summer Safety
A supplement to The Pajaronian
Officials offer homesaving tips as wildfire season begins P4
GARDENING P6 | HOME OF THE WEEK P7 | MIXING BOWL P8
! w o N r e t Regis
O G TLournFament 4 MAGAZINE
21 Brennan St, Suite 18, Watsonville, CA 95076 Phone: 831.761.7301
CEO & Executive Editor
Dan Pulcrano Publisher
Jeanie Johnson
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Ad Director
Debra Whizin Editor
Erik Chalhoub All proceeds will benefit the Chamber and its efforts to continue to support the local business community.
Contributing Writers
Erik Chalhoub, Johanna Miller, Tarmo Hannula Kate Russell, Sarah Ringler
JUNE 25 -JULY 1, 2021 | PAJARO VALLEY MAGAZINE
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Advertising Account Executives
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Community Health Trust of Pajaro Valley Presents
Design Director
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10 Watsonville’s newest farmers’ market
Every Tuesday from 2 – 6 pm • Ramsay Park, Watsonville
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Cover story
Everyone is welcome! Special thanks to our sponsors!
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Gardening
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Home of the Week
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Mixing Bowl
Salud Para La Gente, Santa Cruz County Bank, California Giant Berry Company, Driscoll’s, 99.9FM KDUB, Lakeside Organic Gardens, Live Earth Farms, Farm Discovery Program
Learn more at pvhealthtrust.org/elmercado
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Published by WatsNews, LLC, Watsonville, CA. Entire contents © 2021. All rights reserved. Reproduction in any form prohibited without publisher’s written permission.
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IN CONTROL
JUNE 25 -JULY 1, 2021 | PAJARO VALLEY MAGAZINE
Courtesy of CalFire CZU
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Prescribed burns aim to thin out fuel that could possibly lead to a more volatile blaze.
Calming the blaze BY JOHANNA MILLER
Firefighters urge residents to prepare, help prevent wildfires
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ildfire season in California typically kicks off in late summer or early fall. By then, rain-soaked earth has dried out completely, leaving plenty of fuel for fires to spark and spread. But this past rainy season resulted in less than half the usual amount of precipitation for the state. Two years of drought is causing things to dry up sooner, resulting in fires beginning much earlier in the year. “I hate to use the word ‘worry,’ but it’s definitely a concern,” said Cal Fire CZU Deputy Chief Nate Armstrong. “We typically wouldn’t see troublesome fires until around September or October. But right now, the moisture is so low. Things are starting up already.” Armstrong said that Cal Fire is doing what they can
MAKING WAY A prescribed burn along a mountainous road in the Santa Cruz Mountains.
Courtesy of CalFire CZU
“Last year was a big eye-opener for this county,” Armstrong said. “It got people thinking about the long-term.” Cal Fire not only fights fires when they occur, but works on making the land less susceptible to such intense blazes. They do this through prescribed burns, clearing densely concentrated areas of forest and, of course, public education. Ready For Wildfire is a Cal Fire website offering information on how to keep homes and properties safe from the threat of wildfire, and how to prepare in case of evacuation. For instance, it recommends creating and maintaining “defensible space;” that is, a buffer between a building and any grass, trees, shrubs, or wildland areas surrounding it. The space is needed to stop or at least slow the spread of wildfire and prevent homes from catching.
A plan for what to do in case of fire is also vital, Armstrong said. Ready For Wildfire lists things families can do to prepare, including making an evacuation plan and putting together an emergency supply kit. “No matter how well you’re prepared, the time might come when there’s fire,” Armstrong said. “You need to be ready to evacuate.” Cal Fire also works with the Fire Safe Council in helping fund grants to support neighborhoods preparing for fires. “This kind of work is expensive, and often left up to property owners,” Armstrong said. “But people can band together, work with the council and get it done.” Learn more about the grants at firesafesantacruz.org. With the Fourth of July just around the corner, and firework activity already rampant in Santa Cruz County, Cal
Fire is preparing for a busy holiday. As always, they are booking additional staff and law enforcement to curb illegal fireworks. “Whether a fire occurs from a firework or not… if we find them on someone’s property, we will go to the full extent of the law,” Armstrong said. He urged residents to refrain from using such fireworks, not only for their own benefit but for others. In addition, be careful about activities such as outdoor barbecues and bonfires. “We’re just asking people to do their part,” he said. “Just be mindful. Take a second to think about what you’re doing. People don’t always understand that it could affect a lot more than they think.” For information on how to prevent and prepare your home for wildfires, visit readyforwildfire.org.
PAJARO VALLEY MAGAZINE | JUNE 25 -JULY 1, 2021
to prepare for a busy summer. While prediction is challenging, they are using long-range weather forecasts to plan ahead, and partnering with agencies such as the California Conservation Corps and the California Department of Corrections to bring in more aid. “California is a big state—we’d like to have twice as many firefighters on hand,” he said. “Unfortunately that’s not the case. Through these partnerships… we provide training and supervision. It’s a really tough job… but they work really hard. It’s awesome manpower.” According to the California Department of Forestry and Fire Protection, 2020 was the largest wildfire season recorded in the state’s modern history. The CZU Lightning Complex Fires alone burned more than 86,500 acres and destroyed 7,000 structures in the Santa Cruz Mountains.
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GARDENING
JUNE 25 -JULY 1, 2021 | PAJARO VALLEY MAGAZINE
TRAP CROP Flea beetles can be repelled with scallions, dill and marigolds.
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Luring pests away Trap cropping effective in repelling specific pests By KATE RUSSELL
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very year, we plant our garden favorites. And every year, the same pests come, causing damage and carrying disease. What if there was a way to lure those pests away from your plants? There is. It’s called trap cropping. Trap cropping is a form of intercropping that uses other crops to attract or repel specific pests. A trap crop may be a more desirable food source, or it may interfere with the pest’s lifecycle, or kill it outright. There are several types of trap
cropping. Very often, trap cropping methods are used in combination, improving their effectiveness. These methods reduce the need for chemical pesticides while increasing biodiversity in your landscape. Conventional trap cropping places an attractive low-value crop next to a high-value crop. You might plant collards near cabbages to protect against diamondback moths, or plant mustard between rows of broccoli to lure flea beetles away. Perimeter trap cropping occurs when an attractant plant is grown around the perimeter of a cash crop, surrounding it completely.
This barrier interrupts pests before they ever reach the high-value crop. One popular perimeter trap crop is the use of hot cherry peppers planted around bell peppers to thwart pepper maggots. Or, Blue Hubbard squash is planted around summer squash, reducing damage from cucumber beetles by 95 percent. Sequential trap cropping installs attractive plants before high-value crops. Strawberries are protected against wireworms when wheat is planted in the same bed eight days ahead of time. Multiple trap cropping uses several species to lure pests throughout a valuable crop’s life cycle. For example, flea beetles have been repelled when scallions, dill and marigolds are planted nearby, and stinkbug and leaf-footed bug control is provided when a cash crop is surrounded with sorghum, millet, buckwheat and sunflowers. Push-pull trap cropping surrounds a cash crop with an attractant and intercrops it with a repellant. One highly effective combination for growing corn is to surround a field with fountain grasses and to intercrop with tick clover. Dead-end trap cropping lures pests away from cash crops, then fails to provide sustenance to their larval forms. Cowpeas and soybeans can be protected against bean pod borers by planting brown hemp (Crotalaria juncae) nearby. And if you have problems with Japanese beetles eating your roses, try installing Pelargonium geraniums nearby. The beetles will feed on the geraniums and die. Biological control-assisted trap cropping lures beneficial predators to attractive perimeter crops, where they can then feed on the pests. For example, cotton fields may be surrounded with plantings of sorghum, providing protection against bollworms. Which crops have the biggest pest problems in your garden? And how can you use trap cropping to protect them? Kate Russell is a UCCE Master Gardener.
HOME OF THE WEEK Tom Brezsny’s
Real Estate of Mind Provoking thought since 1990
Picking up thenobitium thread…talking about estrum a market Ore resciis qui utam that has accelerated anything que inimint inventbeyond ati ut fugiasp ienihil we could have imagined, with houses, igentotatem auda quamus molupta Tom Brezsny’s condos and townhomes from Santa Cruz to quiat. San Lorenzo Valley to South County selling Luptas di berisqui andi simi, quo at speeds and at prices and terms we never Provoking thought sinceque 1990molorem. essinulpa nimillaciam would have thought possible a year ago. (Let’s Vel est, quibercima si dus. not forget mobile homes either - given the Ore resciis utamquistrum estrum Am rerore, nobitium si volorio.qui Nemod Capitola modular that recently sold for a cool que inimint invent ati ut fugiasp ienihil resequu ntiberum quid quas volorenet $1 million!) igentotatem auda quamus molupta fuga. Et res sitatus andentem. Cabo. What a long,volorero strange trip! In rem hindsight, it’s que Nobitatia illor volest quiat. easy to aggregate the numbers and trace the vendus senistota Luptas direstis berisqui andisam simi,hitatur quo meteoric rise of the longest raging bull market aditiur? Qui dolorro ipsundit occupti essinulpa nimillaciam que molorem. on record. But it’s a whole other story to try busdae necaectium si et dus. plam dunt am Vel est, quibercima to give voice to the day-to-day craziness sim rerore, verit quis minum, Nemod consenisquistrum re Am si volorio. buyers and sellers and agents have had sinienim qui aut iurquid modis as volorenet etur? resequu ntiberum quas to navigate since early 2013. That was the Torisquosae repuditas unt ut facia fuga. Et when res sitatus andentem. Cabo. moment it felt like some mysterious hand doloribus, utatetur? Nobitatia volorero illoronrem volest que had first flipped the switch market activity to Cerrume nienimi ligenducient verum vendus restis senistota sam hitatur the permanent “on” position. fugitatem imdolorro inimus,ipsundit voluptur?occupti Quiberu aditiur? Qui And that’s where it has been ever since - stuck ptatur? busdae necaectium et plam dunt am on all cylinders, running beyond max capacity Cepudandam quam si consenis bea endusant. sim veritseems quislike minum, re last for what way too long. For the Pudis simqui quis sinienim autmaiorrovitem iurhasmodis ascorrum etur? eight years, inventory continually plumbed alit, cusam ium quo comniatiur aut Torisquosae repuditas unt ut facia the depths of new record-setting lows at im faceprautatetur? verspel laciae suntem doloribus, the same time as prices have skyrocketed to a ipsamus, quam sed es es maximus asse constant succession staggering new highs. Cerrume nienimiofligenducient verum volorerfero tem quod quo voluptaquos It begs the question: Whenvoluptur? will the “up”Quiberu market fugitatem im inimus, ex is eic stopetgoing up?te lit volupti dolum ptatur? iumquiatio exces erion nihit aut lat Cepudandam quamconvinced si bea endusant. At timesquis in 2017, theniet, market quam remI was fugita consedi eos Pudis sim quis an maiorrovitem was approaching inflection pointcorrum that was eost alit late verum que coressin alit, iumjust quo comniatiur eithercusam just before, at or just after theaut end Voloreca turionsedit quo etur? Qui odit of its long cycle of appreciation. There were im facepra verspel laciae suntem quisciis mo optatur? Quaspit aut volore moments in 2018 when I thought I detectedasse a ipsamus, es maximus doluptiis quam inus si sed qui es voluptas nos modi notable lessening inquod buyer demand. It seemed volorerfero tem quo voluptaquos ilibus. thatetway againteinlitthevolupti fall of 2019 when the level ex is eic Ique nulparum faccus,quite isdolum a conestr of craziness exces didn’t seem asaut crazy. iumquiatio erion nihit lat uptat. And when Covid came in 2020, it wasniet, easy to quam quis rem fugita consedi eos Alique ma enisi quatet am, audipsa imagine that the market would just fold up its eost alit late verum que coressin piciaec latur aut dicia quia tent for a usandite while. Voloreca etur? Qui odit pa ipsant turionsedit magnihicid quo quiate re ad que But none of those things happened. In spite of quisciis mout optatur? Quaspit aut volore delibusam et ut odicidebit, siment all the falseinus negatives, the market nos just kept doluptiis si qui voluptas modi dem quae pori dolorro vitatia quia going, tapping into hidden reserves, finding ilibus. illatur? Voluptat aspernatum, serupta befuddling new levels of mania and inventing Ique nulparum a conestr ecesci res eum faccus, restium isnonsedipsum radical new examples of crazy behavior. uptat. eum que dolorem nos dolum lam, So here we again. Are welam seeing changes Alique maare quatet am, audipsa etur, cust aenisi duntusdae dolorpo in buyer demand? Are sellers’ expectations piciaec usandite latur dicia quia rempeliquid modis autaut ataerror re pushing the beyond of the bluest pa ipsantbeyond magnihicid quiate re que volorest optatio dempor aut autad blue sky? Does the craziness feel less crazy? delibusam ut etque ut odicidebit, siment explabo. Nem recuste posapel Should we panic if a house doesn’t sell in the dem quae pori dolorro vitatia quia first week? What if it only gets 5 offers instead of illatur? Voluptat aspernatum, serupta 10? How do we interpret it when 40 disclosure ecesci res eum restium nonsedipsum packages go out but only one offer is received? eum que dolorem nos dolum lam, Can we even our judgement at this point? Realtor® DRE #01063297 etur, cust a trust duntusdae lam dolorpo What is too much pay in this market? What 831-818-1431 rempeliquid modis aut ataerror re does a real comp even look like? And still the getreal@sereno.com volorest optatio dempor aut aut question…where and when will it end? explabo. Nem que recuste posapel PAweek. I D A DV ERTO RI A L More next
Real Estate of Mind
Keller Williams-Santa Cruz
HAZEL DELL A Koi pond is part of this Corralitos property.
T
his home in the Corralitos hills is surrounded by redwoods and a large Koi pond. Located on Hazel Dell Road, the 2,866-square-foot home includes four bedrooms and three bathrooms. The master suite has a sitting room with propane fireplace, a raised bed dais looking out of sliding doors to the pond and a bath
area. The open living area has a library with a wood stove, a fireside lounge with a stone fireplace and a dining area. The nearly five-acre property is highlighted by the Koi pond, and is home to wildlife. The home, built in 1976, is listed at $1,250,000 by Keller Williams-Santa Cruz. For information, visit bit.ly/3gEUvp0.
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Corralitos home in the hills surrounded by nature
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PAJARO VALLEY MAGAZINE | JUNE 25 -JULY 1, 2021
Wildlife in the redwoods
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THE MIXING BOWL
Escarole Salad with Smoky Halloumi 1 1/2 tablespoons fresh lemon juice or more to taste 1/2 teaspoon fine sea salt or more to taste 5 tablespoons olive oil or more to taste
Salad:
Tarmo Hannula
JUNE 25 -JULY 1, 2021 | PAJARO VALLEY MAGAZINE
ESCAROLE SALAD Surprise croutons on your salad are made of a special cheese that when
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fried are slightly crusty on the outside and creamy on the inside.
By SARAH RINGLER
H
alloumi is a salty tasting white cheese with the unusual characteristic that it has a high melting point. Therefore, when it’s grilled or fried, it forms a golden-brown crust on the outside while the inside melts into a creamy center. In this recipe, chunks of fried Halloumi are added like croutons to a salad just before serving, making a nice addition to the greens. It is adapted from a recipe by Melissa Clark in April’s New York Times. It is an ancient cheese made with goat and sheep’s milk. It is associated with the island of Cyprus that owns its trademark name. A similar version is made all around
the eastern Mediterranean Sea. Its name derives from the ancient Egyptian word for cheese, “him.” For the salad dressing, choose an olive oil with a fresh flavor. Also, spend time picking out a nice head of lettuce and use only the fresh, crisp leaves. Escarole has a slightly bitter taste but you can use any lettuce you want. Wash, dry lettuce, then wrap in a fresh tea towel and refrigerate. When ready to make the salad, tear the leaves into bitesized pieces. I know this is not commonly done but I personally think it’s awkward to try and stuff a hand-sized piece of lettuce into your mouth. Clark also gives some good advice when she recommends that after adding salt to the dressing, let it sit until the salt dissolves. The new Staff of Life in East
Lake Village carries Halloumi cheese, as well as a good selection of olive oils and organic greens. Their cheese selection is daunting. Many people think they are a lot more expensive than other stores in the area but if you shop and compare, I think you’ll find some of their products are cheaper; they also carry some items that aren’t available elsewhere. The Pajaro Valley has such a rich assortment of food stores, it’s impossible to shop at just one.
Escarole Salad with Smoky Halloumi Dressing: 1 small garlic clove, grated or pressed
1 tablespoon olive oil 6 ounces halloumi cheese, diced into 1 inch cubes 3/4 teaspoon sweet smoked paprika 6 cups escarole, washed, dried and torn into bite-sized pieces 1 cup parsley leaves and stems 1/2 shallot, or 1/4 small red onion, thinly sliced Pomegranate seeds, sliced strawberries, or dried cranberries, optional Use your own favorite dressing or make this one by whisking lemon juice with garlic and salt. Let sit for 30 seconds until the salt dissolves. Whisk in olive oil. Taste and adjust the flavors by adding more salt, lemon juice or olive oil. Wash, dry escarole and parsley, then tear the escarole leaves. Wrap in a clean towel and refrigerate. Thinly slice a shallot or red onion and set aside. Prepare the cubes of halloumi cheese just before serving. The cheese tastes better when warm. First, dry the cheese on a towel. Heat 1 tablespoon olive oil in a medium skillet over medium high heat. When the oil thins out, add the cheese and cook on one side until golden. Turn the cubes over and sprinkle with the paprika. Let cook without turning until the bottom of the cube is golden for about a minute or two. Move to a paper towel to drain. Take out leaves, put into a large salad bowl and let sit at room temperature. Toss thoroughly with the dressing. Add the cheese and toss some more. Taste and adjust flavors by adding more salt, lemon juice or olive oil. Top with pomegranate seeds, dried cranberries or other sliced fruits or nuts if desired. Serve immediately while the cheese is still warm.
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PHOTO GALLERY Have a recent photo you’d like to share? Send it to us for consideration by emailing it to echalhoub@weeklys.com or mailing it to 21 Brennan St., Suite 18, Watsonville, CA 95076. Please include a brief description of the photo as well as the name of the photographer.
HOPING FOR A HOOK
Tarmo Hannula
NATURAL DESIGN A common sedimentary
rock cluttered with clam shell fragments photographed at Pescadero State Beach Park.
Ed Show
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HAUNT A former hearse, parked along East Lake Avenue in Watsonville, sports original designs. The vehicle was once part of the Halloween festivities at California’s Great America in Santa Clara.
Tarmo Hannula
JUNE 25 -JULY 1, 2021 | PAJARO VALLEY MAGAZINE
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