Pajaro Valley Magazine November 12 2021

THE LIFESTYLE MAGAZINE OF THE PAJARO VALLEY

NOVEMBER 12-18, 2021

LONG HAUL The Betsy Jane

A supplement to The Pajaronian

hauls a train of logs down to Frederick A. Hihn’s mill on Valencia Creek, c. 1890.

Forest chronicles

New book explores history of local lumber industry P4

GOLD COUNTRY TRAVEL P6 | HOME OF THE WEEK P7 | MIXING BOWL P8

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NOVEMBER 12 -18, 2021 | PAJARO VALLEY MAGAZINE

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Mixing Bowl

Hon Truong Cover Photography:

Courtesy UCSC Legacy Digital Collections

Published by WatsNews, LLC, Watsonville, CA. Entire contents © 2021. All rights reserved.

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ALL ABOARD A Southern Pacific Railroad saddleback locomotive and an excursion car at Loma Prieta Depot above Aptos Creek, 1889.

NOVEMBER 12 -18, 2021 | PAJARO VALLEY MAGAZINE

Courtesy Pajaro Valley Historical Association

4

Fortune forest TO

BY JOHANNA MILLER

Historian edits, publishes the work of late author Ronald G. Powell

I

t was a moment of sheer luck that historian and author Derek R. Whaley, while doing research for his own book, discovered the work of the late Ronald G. Powell.

Whaley owns local publishing company Zayante Publishing and is the author of the Santa Cruz Trains series, which documents

the rise and fall of the railroading industry in Santa Cruz County.

He’d been having a difficult time finding history of the Loma Prieta Branch that ran from Aptos through the Forest of Nisene Marks. So, he reached out to UC Santa Cruz Librarian Emeritus Stanley D. Stevens, who sent over a large PDF containing one of Powell’s manuscripts.

Courtesy UCSC Legacy Digital Collections.

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soon. A handful of copies have also been sent to Castro Adobe and other Friends of the State Parks stores.

Whaley said a third and final installment of the Rancho Soquel Augmentation series is in the works, and once completed, it

The cover of Ronald G. Powell’s “The Reign of the Lumber Barons,” edited by Derek R. Whaley.

should make for an interesting and cohesive set of books.

“Almost everything does come together in the end,” Whaley said.

“Especially when all three books are done—you’re really going to see that these stories do intertwine a lot.”

PAJARO VALLEY MAGAZINE | NOVEMBER 12 -18, 2021

“I hope [the book] helps people appreciate Nisene Marks more,” he said. “Its history is not well known… how it’s tied up with the logging industry. How most of the redwoods are second growth… people don’t realize that there’s almost no old growth. It was all logged.”

Whaley said he used techniques he learned as an academic historian to edit and publish Powell’s work, contextualizing the histories, writing introductions and footnotes. He said he wanted to give the stories more context and depth without undermining the original history.

“And Powell’s chronicles worked perfectly for that,” he said. “He wrote such a good history, with great sources, all in the public domain, meaning there’s no copyright issues. I asked his family’s permission… They were excited that his work would be seen by the public again, and be brought out of the shadows.”

“The Reign of the Lumber Barons” is currently available on Amazon, and should be at Bookshop Santa Cruz and other bookshops

The Loma Prieta Lumber Company’s lumberyard at the corner of W. Beach and Pine streets in Watsonville, late 1890s.

contributed

“I was like, ‘What is this thing?’”

Whaley said. “Powell was so incredibly thorough, so detailed. I was like, ‘This is crazy!’ And I immediately asked Stanley for more.”

“The Reign of the Lumber Barons” chronicles the golden age of the lumber industry in the hills above Aptos and Corralitos at the end of the 19th century. Through first-hand accounts, newspaper clippings, and more, the text examines how tens of thousands of oldgrowth trees were systematically harvested to use in the development of the Bay Area, starting in the 1860s.

Powell, a historian and author himself, was often found in the UCSC library in the 1980s and ‘90s, poring over maps and texts, compiling histories as he went.

The manuscript was intended to be part of Powell’s history series about Martina Castro’s Rancho Soquel Augmentation, a Mexican land grant given in 1833 that covers present-day Santa Cruz County.

Whaley, who in 2014 had just moved to New Zealand to work on his PhD in Late Medieval French Chronicles, saw an opportunity to preserve Powell’s work and do research for his own book.

“What Powell wrote was a chronicle, which is what I’d been working on for the past four years for my thesis,” Whaley explained.

“And here’s a guy who did it 30 years ago, about Santa Cruz history.”

Whaley published the first of Powell’s manuscripts as “The Tragedy of Martina Castro” last year, focused primarily on mid-county history. “The Reign of the Lumber Barons” uncovers stories of people living in the logging towns in places such as Loma Prieta and Valencia, pulling in history from Aptos, Corralitos and parts of Watsonville.

It also tells the story of how the region eventually became a part of the California State Park System.

The Forest of Nisene Marks was named after the mother of a Salinas farm family who bought the land in the 1950s. Almost 9,700 acres was donated to the state in 1963 by Marks’ children.

5

TRAVEL

Tarmo Hannula

HISTORIC TREASURE A handful of early-day buildings remains at Chinese Camp on Highway 49 in the Sierra foothills.

Family roots in Gold Country

6

O

n Oct. 16, my wife Sarah and I headed out of Watsonville on a week-long road trip into gold and silver country, the Mother Lode of the Sierra foothills and the other side of the mountains in Nevada.

We started on Highway 129 that took us to Highway 156 and then over to Highway 152 along the frighteningly low San Luis Reservoir. We connected with Highway 99 south to Fresno, where we joined relatives for the celebration of our granddaughter's one-year birthday. I’ll spare you the boastful photos of Kenzie in her party hat surrounded by gifts, balloons and a cake with one candle.

The following morning we headed north toward Columbia in the gold country’s Mother Lode, the town where I was born in 1954. We followed Highway 41 through the small town of Coarsegold (where we

Tarmo Hannula

NOVEMBER 12 -18, 2021 | PAJARO VALLEY MAGAZINE

By TARMO HANNULA

SHOWCASE The El Dorado Hotel is a cornerstone business in downtown Sonora in the gold country Mother Lode. just missed the annual Tarantula Festival) and then Oakhurst, taking in the beauty of the crisp, brown hills and stone dry creek beds. In Oakhurst, we switched onto Highway 49 and rolled through places with great names like Nipinnawassee and Ahwahnee and into the

small town of Mariposa.

Highway 49 then led us into the craziest zigzag, switchback mountain road I’ve driven, a snakey twolane highway that threads through the hills to one of our chosen destinations, Chinese Camp. The tiny ghost town of a couple buildings,

caving in old wood homes and the original old hotel, now embraced by vines and cobwebs, stand beside an historic landmark with a brass plaque that reads: “Mark Twain, Bret Harte Chinese Camp. Reportedly founded about 1849 by a group of Englishmen who employed Chinese as miners. Much surface gold found on hills and flats. Headquarters for stage lines in early 1850’s and for several California Chinese mining companies ... Historical Landmark No. 423.” Not the greatest wording—and even a typo: 1850s doesn't need a possessive apostrophe.

Wandering through the quiet dirt roads, among the dilapidated simple wooden homes, and the hillside cemetery was a treasure trove of history for us. I was stunned by the notion that this little town, once a buzzing hot spot on the gold rush map, is still there, plain and simple.

In the early afternoon we drove into Sonora and checked in at the Gunn Hotel on the main drag, Washington Street, downtown.

Built in 1850, the two-story building is a showcase of early days, marble fireplaces, Wainscoting and brass beds.

Just a few miles north is the small historic town of Columbia, my birthplace. Back then, my dad taught at the high school and was a lifeguard at the campus pool. An unusual highlight of the trip was when we visited the house on State Street where my family lived at the time.

It was on Facebook several years ago that I learned that my friends, Rory and Jim, who I met years ago at Bay Photo in Watsonville Square, had bought that very house. So, by plan, we swung by. Rory and Jim kindly showed us around the first house I ever lived in. I only have a few dim memories of the place, like the time I was sitting on the front steps with my older sisters and was attacked by an army of red ants.

In the next phase of this story, we will drive east through a snow-covered pass into Nevada and take in the bounty of Carson City, where a wild deer stuck its head in my car window and we learned about Kit Carson and his 1843-44 trek to find an easy passage through the Sierra Nevada.

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Mountain tranquility

7

THE MIXING BOWL If you have carefully prepared and tasted each part of the lasagna, once combined, the oven will do the rest. Let the dish sit for 30 minutes before serving. Leftover lasagna can be even better the next day.

Tomato and meat or vegetable filling: 1 pound ground beef, or 2 cups leftover cooked meat or cooked eggplant or spinach 1-2 tablespoons olive oil 1 garlic clove, minced 1/2 cup onion, minced 1 tablespoon dried basil 2 6-ounce cans tomato paste 1 cup water or water and tomato sauce 1 tablespoon minced fresh parsley

Cheese filling:

Tarmo Hannula

NOVEMBER 12 -18, 2021 | PAJARO VALLEY MAGAZINE

STACKED Carefully constructed lasagna makes a great dinner.

8

Mainstream lasagna

By SARAH RINGLER

D

espite my attempts over the years to be creative, this basic American lasagna recipe remains my favorite. This version comes from “The College Cookbook” that our mom gave my sister before she went away to college at the University of Nevada in Reno. I was reminded of the recipe when we visited her and her family in Reno two weeks ago.

She made the dish the night before, then popped it in the oven for our evening dinner after returning from teaching elementary school.

She and I both took after our dad and became teachers.

Lasagna has four essential parts: the meat-vegetable and tomato sauce, the cheese filling, the pasta and the cheese. It is worthwhile to give each part your special attention. I’ll start with the cheese.

Mozzarella is commonly used but a nice rich Queso de Oaxaca is even better. It has a creamy flavor and melts perfectly sealing the ingredients together. Get the best pasta you can. You can buy dried lasagna noodles that don’t need boiling but it is not that much work to boil your own to ensure they are cooked enough to absorb the sauce. Just be sure to rinse them in cold water so they don’t stick together.

The meat or vegetable layer with the tomato sauce combines

substance and a slightly acidic and sweet flavor. I had some leftover beef that I cooked in the sauce until tender. I used a mixture of tomato sauce and tomato paste to make 2 1/2 cups of liquid. Be sure and taste the sauce and make sure it has a deep tomatoey flavor. Already cooked eggplant and spinach make a good substitute for meat but you might want to add more garlic and some pepper flakes. The sauce should be thick but spreadable.

The cheese filling makes creamy layers that contrast with the tomato sauce and the pasta. Salt, pepper and Parmesan cheese provide the flavor. Ricotta and cottage cheese made with whole milk are recommended.

3 cups cottage or ricotta cheese 1/2 cup grated Parmesan cheese 2 tablespoons parsley 2 beaten eggs 2 teaspoons salt 1/2 teaspoon pepper 1 10-ounce box lasagna noodles – 8 wide noodles 1 pound grated mozzarella or Queso de Oaxaca Heat olive oil until shiny over medium heat then add ground meat or vegetables. Cook until almost done. Add garlic, onions and basil and continue to cook until onions are transparent. Add tomato paste, tomato sauce and water to make 2 1/2 cups. Simmer 1/2 hour. Add parsley. Taste and adjust flavors.

Cook lasagna noodles in plenty of boiling salted water until tender.

Drain noodles in a colander and pour cold water over them to keep them from sticking. Set aside.

Beat the eggs then mix with the cheese filling ingredients. Taste and adjust flavors.

Preheat oven to 375 degrees.

Oil a large baking dish, roughly 9 inches by 12 inches with olive oil. Spread about 1/2 cup of sauce over the bottom. Lay a single layer of four cooked lasagna noodles over the bottom on the pan. Cover pasta with 1/2 of the cheese filling, 1/2 of the mozzarella and 1/2 of the tomato sauce. Repeat. Bake 30 minutes. Let stand 30 minutes before cutting. Serves 12.

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PHOTO GALLERY

with the setting sun at Moss Landing.

Tarmo Hannula

PUTTING ON A SHOW The

Air Force Thunderbirds fly in formation in their F-16’s at the California International 40th Airshow in Salinas.

BIG RED CHECKING OUT Two passing

jet contrails converged to create a check figure in the sunset as seen from Sunset Beach.

Robert T. Higaki

10

DAY’S END Fog mixes

Ford Kanzler

NOVEMBER 12 -18, 2021 | PAJARO VALLEY MAGAZINE

Have a recent photo you’d like to share? Send it to us for consideration by emailing it to echalhoub@weeklys.com or mailing it to 21 Brennan St., Suite 18, Watsonville, CA 95076. Please include a brief description of the photo as well as the name of the photographer.

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