THE LIFESTYLE MAGAZINE OF THE PAJARO VALLEY
OCTOBER 22-28, 2021
Book Drop A supplement to The Pajaronian
Author publishes first book about farm life in the 1940s P4
GARDENING P6 | HOME OF THE WEEK P7 | MIXING BOWL P8
THE RIGHT CHOICE.
Over 40 years of combined real estate experience. Specializing in Home Listings, Home Sales and Property Management.
Call us for all your Real Estate needs. Ed Gagne
Kathy Oliver
REALTOR® 831.254.1432 egagne@baileyproperties.com Cal DRE #01450406
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4
Owner of Oliver Property Management
MAGAZINE
21 Brennan St, Suite 18, Watsonville, CA 95076 Phone: 831.761.7301
CEO & Executive Editor
Dan Pulcrano
OCTOBER 22 - 28, 2021 | PAJARO VALLEY MAGAZINE
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PUBLICATION DATE: Wednesday, October 27
Jeanie Johnson
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For details contact your account representative at 831.458.1100
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Ilana Packer, Tiffani Petrov Design Layout
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Cover story
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Fun in the fall
6
Gardening
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Home of the Week
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Mixing Bowl
10 Photo Gallery
Hon Truong Cover Photography:
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Published by WatsNews, LLC, Watsonville, CA. Entire contents © 2021. All rights reserved. Reproduction in any form prohibited without publisher’s written permission.
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PAJARO VALLEY MAGAZINE | OCTOBER 22-28, 2021
2021 HOLIDAY GIFT GUIDE
Socially Responsible Investing
3
courtesy Ron Goodman
g boy MEMORIES Ron Goodman as a youn s.
Johanna Miller
on his family’s farm in Iowa, circa 1940
NEW CRAFT Local author Ron Goodman poses with his first published book at Kelly’s Books in Watsonville.
A NEW CHAPTER
OCTOBER 22 - 28, 2021 | PAJARO VALLEY MAGAZINE
BY JOHANNA MILLER
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Local author, 87, releases first book about farm life in the 1940s
A
uthor Ron Goodman has for the past 25 years been a member of Toastmasters, a worldwide nonprofit promoting communication, public speaking and leadership. In that time, Goodman has written speeches, filling them with personal stories, particularly about growing up on a farm in Iowa in the 1940s. Fellow members became intrigued, and encouraged him to do more. “They would say, ‘Ron, these stories are great, you should write a
book!’” Goodman said. “So I joined a writing group… then another, and another. I thought, maybe if I get into enough of these groups I could get some support to actually do it.” “Early Memories: A Southwest Iowa Farm Boy’s Adventures in the 1940s” is a series of essays about Goodman’s experiences growing up. It consists of 23 nonfiction essays, plus an additional five described as “Tall tales and other questionable events.” Goodman, 87, was born in Nebraska before moving to Iowa
at a young age. He lived on at least five different farms, helping his father and grandfather with daily life on the land. “It was a challenging life, growing up,” he said. “It wasn’t what you’d call ‘born of the silver spoon.’ We were more like Little House on the Prairie.” Goodman said that it has been a challenge to remember all the specific details. “The memory gets a bit fuzzy as you get older,” he said. “I worked with a lot of ‘snapshot memories,’ specific scenes that I only recall as a
moment in time. My goal is to have readers be there with me in those moments.” The process of writing “Early Memories” was long and drawn out, Goodman said. He compiled the essays, working with his writing groups on how they should be put together. “When I talked to people, sometimes something they said would trigger another memory… I’d write it down immediately,” he said. Goodman says it feels “unreal” to have completed the book. “I’m adoring how it feels to just hold it in my hand, knowing I wrote it,” he said. “Early Memories: A Southwest Iowa Farm Boy’s Adventures in the 1940s” is available at Kelly’s Books, 1838 Main St., Watsonville. Goodman said he will approach other bookstores soon. “I’m really excited,” he said. “I get the feeling there will be a lot of different messages; everyone might get something different out of it. I trust that people will enjoy the journey through this book.”
Be prepared for a spooky time in the Samper Recital Hall as all areas of the music department join forces to present its annual Haunted Halloween show. Costumes are recommended. This is a free show, but donations are welcome. For information, visit cabrillo. edu/vapa.
Museum of the Macabre Santa Cruz Museum of Natural History, 1305 E Cliff Drive, Santa Cruz Come in costume and imbibe cauldronconcocted cocktails while exploring the dark side of nature. The fifth annual Museum of the Macabre will be bigger than ever with freakish festivities and special exhibits throughout the Museum and spreading outdoors into the park. A 21-plus event. $15 resale and $20 at the door. For information, visit santacruzmuseum.org.
Día de los Muertos with the MAH Evergreen Cemetery, 261 Evergreen St., Santa Cruz Santa Cruz MAH
TRADITIONS A Day of the Dead celebration will return this year to Evergreen Cemetery in Santa Cruz.
H
alloween, Día de los Muertos and other fall time holidays are fast approaching. After a year of Covid regulations, businesses, organizations and venues throughout Santa Cruz County and beyond are once again scheduling and planning for events. Whether it be a fun night of live music, a party, or trick-or-treating, there are plenty of ways to celebrate the season. Here are just a sampling of what to expect this year:
Michael Gaither and his Scary New Best Friends, a costume contest, a best-carved pumpkin contest, My Mom's Molé food truck, and wines for all to enjoy. For reservations, visit the winery’s Facebook page.
Oct. 27 and run through Dec. 12. Various virtual and in-person events will be held through October and November with local organizations, artists and writers. For information, visit pvarts.org.
Live Music at Crystal Bay Farm
Día de los Muertos at the Plaza
Crystal Bay Farm, 40 Zils Road, Watsonville
Watsonville City Plaza, 358 Main St., Watsonville
This family-run organic farm offers live music every Saturday afternoon leading up to Halloween. In addition, the farm offers a U-pick pumpkin patch, fresh produce, vendors and more. Visit crystalbayfarm.com or follow on Facebook for information.
Halloween Party at El Vaquero
Mi Casa es Tu Casa
Watsonville Film Festival will host a screening of the movie “Coco,” as well as music and dance performances and Day of the Dead altars in a free family celebration at the Plaza on Oct. 29. The program also includes free online films, live Zoom events and art tutorials from Oct. 27-Nov. 2. For information, visit watsonvillefilmfest.org.
El Vaquero Winery, 2901 Freedom Blvd., Watsonville El Vaquero’s Halloween Party on Oct. 30 will feature live music from
Pajaro Valley Arts, 37 Sudden St., Watsonville Mi Casa es Tu Casa is PVA’s annual exhibit inspired by Día de Los Muertos/ Day of the Dead. The exhibit will open
Haunted Halloween Piano Recital Samper Recital Hall, 6500 Soquel Drive, Aptos (lower campus)
Halloween at the Boardwalk Santa Cruz Beach Boardwalk, 400 Beach St., Santa Cruz For $12 enter the Boardwalk for a Trick-or-Treat event from noon to 7pm, including a collectible Boardwalk candy bag and a $10 MyBoardwalk Card for outdoor midway or arcade games (cards do not expire). Participate in the costume contest at Neptune’s Stage for a chance to win another MyBoardwalk Card. For information, visit beachboardwalk.com/Halloween.
Halloween at Gilroy Gardens Gilroy Gardens, 3050 Hecker Pass Highway, Gilroy Gilroy Gardens’ “It’s a Whole New Boo!” runs Fridays-Sundays through Oct. 31. The event features light displays throughout the park, live musical shows, trick-or-treat for children and other haunted attractions. Ken Christopher of Christopher Ranch will also debut his new book, “Elephant Garlic Halloween,” with readings at the park on Oct. 23-24. For information, visit gilroygardens.org/halloween.
PAJARO VALLEY MAGAZINE | OCTOBER 22 - 28, 2021
Fun in the fall
On Oct. 30, the Santa Cruz Museum of Art & History (MAH) and Senderos invite the community to come and celebrate Día de los Muertos. Enjoy live performances starting at 2pm, by Senderos’ Centeotl Danza y Baile and Ensemble Musical de Senderos, and Evelyn Salguero. Stroll through the cemetery in a self-guided presentation of community altars. Free event. For information, visit santacruzmah.org or senderos.org.
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GARDENING
OCTOBER 22 - 28, 2021 | PAJARO VALLEY MAGAZINE
Kate Russell
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PLAN A SCHEDULE Creating routines for your garden can lighten your load.
Too many plants? Crowded gardens can be burdensome By KATE RUSSELL
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re there too many plants in your garden? There’s always room for that new variety of an old favorite, a gift plant from a fellow gardener, and all those vegetable seeds. Or is there? Is there such a thing as too many plants? Many enthusiasts collect plants until it gets difficult to find a spot with enough sunlight and soil. But it’s not just a matter of real estate.
Unless your garden is a xeriscape, planted with cacti and succulents, it will require regular care. If you have too many plants, that care can become burdensome. Vegetable seedlings need frequent watering to get a good start. Shrubs and hedges need pruning to stay attractive and healthy. Having too many plants, or the wrong sort of plants, can take its toll on gardeners of any skill level. Growing the wrong sort of plants means wasted time, money
and water. Do you find yourself nursing along plants that never seem to thrive? And plants illsuited to where you live? When summer heat hits, how much time do you have to spend watering to keep everything alive and healthy? The water may come out of your spigot easily enough, but we all know that it’s a valuable resource. There are limits to what we can responsibly use. This is especially true in drought-prone areas. Installing plants that use a lot of water means spending time watering those plants. Do you have an hour every morning in summer to water your garden? And is that water well spent? Whether your garden consists of a strip of balcony or acres of farmland, there is a limit to the number of plants your space can handle. Cramming too many plants too closely together is an invitation to pests and diseases. Preventing those problems can save a lot of time. Yellow sticky sheets and sticky barriers go a long way toward reducing pest problems. If you have too many plants, especially the wrong sort of plants, you may find yourself wondering why in the world you ever started gardening in the first place. There are only so many hours in a day and taking care of plants takes time. Do yourself and your garden a favor and aim for just the right number and type of plants for you, your soil and your garden with these actions: • Grow plants suited to your microclimate. • Provide plants with enough space for good airflow. • Group plants according to their water usage. • Remove plants that are not thriving or which require more effort than they are worth. • Create routines that lighten your load. • If specific pests arrive every year, make a plan of attack before they arrive. Rather than feeling overwhelmed and exhausted because of too many plants, put your time, effort and water into plants worth having. Kate Russell is a UCCE Master Gardener.
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The main home, built in 1984, features fresh paint, stainless steel appliances, cedar-lined closets, new lighting and more. The nine-yearold secondary home has an open concept plan with walk-in closets. The property includes a twocar garage, four sheds and a horse paddock. It is listed at $1,499,900 by David Lyng Real Estate. For information, visit bit.ly/3AZDMUm.
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A note to readers following the saga of Ore resciis nobitium qui utam estrum Richard and invent Rachel,ati a local couple ienihil who que inimint ut fugiasp have been sharing the trials and the igentotatem audadownsizing/rightsizing quamus molupta successes of their Tom Brezsny’s process. That series will resume next quiat. week…di berisqui andi simi, quo Luptas Whenever I write asince column about “stuff ”, Provoking thought 1990 essinulpa nimillaciam que molorem. readers back to si share Vel est, write quibercima dus.their own stories, like this: Ore utamquistrum estrum Am resciis rerore, nobitium si volorio.qui Nemod “We’re guiltyinvent as charged...24 years living que inimint ati ut fugiasp ienihil resequu ntiberum quid quas volorenet here and 24 years of accumulating stuff igentotatem auda quamus molupta fuga. Et res sitatus andentem. Cabo. we don’t need. 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Some quis choose to yank the band-aid quam rem fugita consedi niet, eos Alique ma enisi quatet am, audipsa of change off quickly, knowing it will eost alit late verum que coressin piciaec latur autOthers dicia quia only hurtusandite for a short time. bury Voloreca turionsedit etur? Qui odit their heads in the sandquo hoping it will pa ipsant magnihicid quiate re ad que all magically goetaway. Others develop quisciis mout optatur? 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PAJARO VALLEY MAGAZINE | OCTOBER 22 - 28, 2021
Two homes on usable acres
Provoking thought since 1990
7
THE MIXING BOWL
Radish Soup with Popovers Radish Soup 1 large onion, chopped 2 medium potatoes, peeled and sliced 4 cups raw radish greens 4 cups chicken broth 1/3 cup heavy cream 5 radishes, cut into little strips 1/4-inch by 1-inch Melt butter in a large saucepan over medium heat. Stir in the chopped onions and sauté until tender. Add potatoes and radish greens, coating them with the butter. Pour in chicken broth. Bring the mixture to a boil. Reduce heat, and simmer 30 minutes. Allow the soup mixture to cool slightly, and transfer to a blender. Blend until smooth. Return the mixture to the saucepan. Mix in the heavy cream. Cook and stir until well blended. Serve with radish strips.
8
Tarmo Hannula
OCTOBER 22 - 28, 2021 | PAJARO VALLEY MAGAZINE
Popovers
STAND OUT Honor the little red radish with a seasonal fall soup served with popovers right out of the oven.
BY SARAH RINGLER
A
midst a lot of green, little red radishes often stand out in the fresh food section of the grocery store. I like their peppery flavor and am often tempted to buy them but rarely use them up. They often become soft before I can serve them up and end up in the compost. Recently I got seduced again by their little cuteness and bought a bunch. I went home and searched
out a way to use more of them than just a few sprinkled in a salad. I came up with this recipe from allrecipes. com. It turns out that the entire radish—greens and all—are edible. This recipe did not solve my problem but it made a lovely dinner served with some freshly baked popovers. There are many varieties of radishes and daikon, a larger version, is often used in Asian food. They are fast growers that grow all around the world although scientists believe they are native to Southeast Asia where they have
become such a part of the culture that they are carved into dolls and used in festivals. Although not part of Asia by any means, the city of Oaxaca, in central Mexico, celebrates a Noche de los Rabanos on Dec. 23, where large radishes up to seven pounds are carved into various figures and shapes and displayed around town. The popover recipe is from Doris Townsend’s “How to Cook with Herbs, Spices and Flavorings,” one of my favorite cookbooks for useful and interesting recipes.
1 cup flour 1/4 teaspoon salt 2 eggs 1 cup milk 1 tablespoon melted butter 1 tablespoon fresh dill or 1 teaspoon dried dill - optional Put all the ingredients in a food processor or blender. Run for 10-15 seconds in food processor or at medium speed for 1 minute in blender. Let stand covered at room temperature for 30 minutes. You can also prepare the batter and refrigerate it up to 24 hours. Bring it back to room temperature before baking. Butter an 8-muffin tin. Flour the tins by sprinkling some flour over the tins then pouring out the excess flour. Each cup should be covered in a light coating of flour. It will help the popovers pop out. Preheat oven to 400 degrees. Fill the cups about 1/2 full. Bake for about 35-40 minutes. Do not open door in the first 20 minutes of baking. Serve immediately.
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PAJARO VALLEY MAGAZINE | OCTOBER 22-28, 2021
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PHOTO GALLERY Have a recent photo you’d like to share? Send it to us for consideration by emailing it to echalhoub@weeklys.com or mailing it to 21 Brennan St., Suite 18, Watsonville, CA 95076. Please include a brief description of the photo as well as the name of the photographer. SMALL BIRD, BIG COLOR
Roberto Romo (left) and Francisco Ramirez work on an outdoor mural in downtown San Jose.
are in season at a Casserly Road backyard garden.
still visible during the early morning at Kearsarge Pass in Independence.
Sam Earnshaw
OCTOBER 22 - 28, 2021 | PAJARO VALLEY MAGAZINE
Tarmo Hannula
Ed Show
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OCTOBER HARVEST Royal Burgundy, Golden Wax and Blue Lake beans
MORNING GLOW The moon is
Agricultural History Project
36th Annual Harvest Dinner
Join us for a Bushel of Fun
Saturday October 30, 2021 5:30 pm No Host Bar & Silent Auction 7:00 pm Dinner, Live Auction to Follow
Dinner Catered by Five Star Catering Tickets $100 per person
More Information www.aghistoryproject.org (831) 724.5898
PAJARO VALLEY MAGAZINE | OCTOBER 22-28, 2021
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