North County Menu Guide - Winter 2015 by Weeklys

NORTH COUNTY

Menu Guide

WINTER

2015 - A PRODUCT OF PASO ROBLES P R ESS & ATASC ADERO N EW S

www.shoplocal.biz

Atascadero Restaurants Avanti Que Pasa Nardonne’s Pizzeria A-Town Diner Shabu Scotty’s BBQ Outlaws Bar & Grill Marina’s Cocina Paso Robles Restaurants Mistura Pappy McGregor’s Paso Terra Red Scooter Deli Berry Hill Bistro Indulge La Casa de Amaya Thomas Hill Organics Fish Gaucho Enoteca Manny’s Pizza Bar & Grill Vic’s Cafe

Appetizers Calamari 10

Calamari steaks freshly breaded, served with cocktail sauce and lemon caper aioli.

Chicken Alfredo 19

Penne pasta with garlic white wine cream sauce.

Clams with Linguine 20

Sautéed in white wine lemon garlic butter sauce.

Chicken Basilico 21

Bruschetta 8

Baked crostinis, topped with pesto, balsamic reduction and parmesan cheese.

Shrimp Bordelaise 10

Shrimp sautéed in butter, garlic, white wine sauce with fresh roma tomato, served with crostinis.

Anti Pasto 9

Three cured meats, fresh mozzarella, crostini, pickled onion, red bell pepper, pepperoncini, artichoke hearts and Kalamata olives.

Seared chicken with pesto cream on a bed of tortellini topped with bruschetta, pine nuts balsamic reduction and parmesan cheese.

Lasagna Bolognese 20

Rich layers of pasta stuffed with ground beef and sausage, fresh mozzarella and marinara sauce.

Seasonal vegetable lasagna 18

Fresh seasonal roasted vegetables with béchamel.

Fried Mozzarella 8

Piccata Choice of: veal 24, chicken 22, eggplant 18

Salads

Parmesan Choice of: veal 24, chicken 22, eggplant 18

Breaded and fried mozzarella served with pesto and marinara.

House 6 sm 11 lg

Sweet mix, shredded carrots, cucumber, cherry tomatoes, red onions, and croutons with balsamic vinaigrette.

Caesar 6sm 11lg

Romaine hearts, parmesan reggiano tossed with Caesar dressing and topped with parmesan crisp.

Ahi Nicoise Salad

14.95

Seared Ahi, mixed greens, artichoke hearts, kalamata olives, hard-boiled egg, potatoes, fried capers, pesto vinaigrette.

Served with lemon caper sauce, asparagus and spaghetti.

Served with marinara sauce, broccolini and spaghetti.

Marsala Choice of: veal 24, chicken 22, eggplant 18 Served with wild mushrooms, broccolini and spaghetti.

Catch of the Day Market Price

Caprese Salad 9.95

Heirloom tomatoes, mozzarella, basil, balsamic reduction.

Entrees

Served with side garden salad and garlic bread.

Shrimp Scampi 21

Served with fettuccini, garlic caper white wine sauce.

Calamari Burger 12.95 or Chicken Breast 11.95

8oz Kobe Burger, 4oz calamari, cocktail aioli, springmix, tomato, onion.

Hot Pastrami Sandwich 10.95

Chicken Parmesan Sandwich

Served with grilled onions, stone ground mustard and provolone cheese on ciabatta.

Meatball Sub

Served with three cured Italian meats, mozzarella cheese, pesto aioli on ciabatta.

Breaded chicken, mozzarella cheese, red onions, spring mix on ciabatta. Served with marinara, provolone and mozzarella cheese on ciabatta.

Veggie Sandwich

Roasted seasonal vegetables, mozzarella cheese and romaine lettuce on ciabatta.

***$10 Pasta Menu*** Chicken Alfredo

Hot or Cold Italian Sandwich

11.95

Children’s Menu (12 and under)

All children’s items include garlic bread

Chicken Tenders 7.95

Breaded chicken tenders with marinara sauce, served with choice of: pasta, vegetables, or fries.

Pasta 6.95

Choice of pasta with marinara or Alfredo sauce served with garlic bread. Served with marinara or alfredo sauce.

Lasagna Bolognese

Beverages

Served with fried shallots and parmesan reggiano.

Pasta

Served with side garden salad and garlic bread

Build Your Own Pasta 11

Choose from: Penne, Linguine Fettuccini, Spaghetti With Marinara or Alfredo *Cheese Tortellini $14*

Pasta with Meat Sauce 14

Choose from: Linguini, Spaghetti, Penne, Fettuccini

Desserts

Marinara sauce, fresh basil and parmesan cheese.

Served with garden salad

8oz Kobe Burger, fried egg, mozzarella cheese, lettuce, tomato, onion, 1000 Island

Marinara sauce, fresh basil, and parmesan cheese.

Blue Crab Ravioli 26

Linguine with meatballs 19

Lunch Menu ***$10 Menu***

Avanti Burger 11.95 or Chicken Breast 10.95

Wild Mushroom Risotto 15 With chicken 19

Add On: Chicken $4.95, (2) Meatball $3.95, (4) Shrimp $5.95, Seasonal Veggies $3.95

Sautéed in butter, garlic, white wine sauce with fresh roma tomato.

Reserved birthday parties of 6 or more will be given a $20 credit toward an entrée of your choice!

8oz Kobe Burger, tri-mushrooms, provolone cheese, fried shallots, lettuce, tomato

Penne pasta with garlic white wine cream sauce.

Butternut Squash Ravioli 24

Prepared in a sage cream sauce and topped with toasted pine nuts, basil and tomato.

Gelato 5

Creamy Italian ice cream that is slow churned for a richer flavor.

Marsala Burger 11.95 or Chicken Breast 10.95

Chef ’s choice seasonal sides.

Roasted Beet Salad 10.95

Candied walnuts, orange segments, goat cheese, citrus vinaigrette, balsamic reduction.

Spumoni 5

Italian ice cream made with layers of chocolate, pistachio, and cherry.

Tiramisu 9

Coffee-flavored Italian dessert

Cheesecake 9

Topped with wild-berry demi

Spaghetti with Meatballs

Rich layers of pasta stuffed with ground beef and sausage, fresh mozzarella and marinara sauce.

Veggie Lasagna

Fresh seasonal roasted vegetables with béchamel.

Pasta with Meat Sauce

Choose from: Linguini, Spaghetti, Penne, Fettuccini.

Build Your Own Pasta 8

Choose from: Penne, Linguine, Fettuccini, Spaghetti. With Marinara or Alfredo sauce *Cheese Tortellini $14*

Lunch Menu Burgers

All burgers served with side of fries.

Bruschetta Burger 11.95 or Chicken Breast 10.95

8oz Kobe burger, bruschetta, pesto, fried mozzarella, balsamic reduction.

7377 El Camino Real, Atascadero 466-1966

Cheese Tortellini 695

Soda 2.25 Coffee/decaf 1.5 Beer and Wine Available

Que Pasa in Atascadero

Que Pasa in San Luis Obispo

6917 El Camino Real Atascadero, CA 93422 Phone: (805) 462-1400 Hours: 11 a.m. - Closing

1009 Monterey St. San Luis Obispo, CA 93401 Phone: (805) 541-0411 Hours: 11 a.m. - Closing

www.qpmexicancafe.com Appetizers Flautas de Maiz: Four (4) deep fried corn tortillas, ﬁlled with your choice of shredded chicken, shredded beef, or carnitas, and garnished with guacamole, chesse, sour cream, salsa, and pickled red onions. $10.95 Zopes Mexicanos: Three (3) corn patties deep fried in red chile sauce (One topped with carnitas, one topped with shredded beef, and one with shredded chicken) all topped with refried beans, lettuce, queso fresco, sour cream, and diced tomatoes. $9.95 Comal de Nachos: Corn chips layered with beans, jack cheese, nacho cheese, and mild ranchera sauce and topped with fresh guacamole, sour cream, jalapenos, tomatoes, olives, and green onions. $8 With beef, chile verde or chicken $10.95 Spicy Chicken Wings: Chicken drummettes lightly coated in a spicy cayenne pepper sauce and served with ranch dressing. Half Dozen $7.50 Full Dozen $10.95

Mexican Soft Tacos: The original Mexico City tacos. Two soft tacos served on handmade corn tortillas and served with Spanish rice, pot beans, and hot and mild salsas. • Asada- grilled marinated Angus steak topped with guacamole and cotija cheese. $13 • Pollo Asado-Adobo- Grilled chicken breast, cilantro slaw, guacamole, and cotija cheese $13. • Fish- Grilled sea bass, spread with chipotle tartar sauce, and topped with spicy cilantro mango slaw $13.95 • Shrimp- Grilled seasoned Mexican shrimp, spread with chipotle tartar sauce, and topped with spicy cilantro mango slaw $15 • Carnitas- Slow roasted pork with guacamole and cotija cheese $13 Grilled Crispy Ahi Tuna Tacos: Three (3) tacos ﬁlled with grilled ahi tuna, fresh lettuce, chipotle tartar sauce, queso fresco, and mexisour. Served with cilantro rice and tossed salad with cilantro-serrano honey vinaigrette $16

Fresh Guacamole: Avocados, cilantro, serrano chile, red onion, tomatoes, spices and fresh lime juice.$8.50 Ceviche: Rock fish or shrimp marinated in a tangy lime-orange juice with tomatoes, chiles, onions, and cilantro topped with avocado slices. $11.50 Grilled Quesadilla: A large flour tortilla stuffed with 3 blends of Mexican cheeses, then grilled and topped with fresh guacamole, drizzled in sour cream, and pico de gallo. $8.50 With Angus steak, or grilled chicken $10.50 Street Taco Trio: Three soft tacos served on handmade corn tortillas with guacamole and a trio of mild, hot, and fresh salsas. Carnitas, asada, chicken. $6.95 Cazuela de Queso Fundido: Our exclusive blend of cheeses (Manchego, Oaxacan, and Fresco) and roasted poblano peppers, melted in cazuela, and served with fresh homemade flour tortillas and blue corn chips. $7.95 With chorizo $8.50

Tostads y Ensalads Tostada Suprema: A crispy, bowl shaped, flour shell filled with refried beans, a choice of beef, chicken or chile verde, lettuce, fire roasted corn, guacamole, sour cream, tomatoes, cheese, and salsa. $11.50 Chicken Caesar Salad: Fresh romaine lettuce, tossed with cilantro Caesar dressing, mexicroutons topped with tomatoes, cotija cheese, and charbroiled chicken breast $11.50 Cabo Ahi Tuna Salad: Crispy romaine hearts, lettuce, and greens in a house made cilantro-serrano honey vinaigrette with queso fresco, tomatoes, avocado, corn relish and almonds $12.95 Grilled Kabob Salad: Tossed fresh greens in cilantro-serrano honey vinaigrette, topped with corn, avocado, tomatoes, pickled onions, and queso fresco. Chicken $11.50 Angus steak $11.50 Shrimp $12.50 Monday-Seafood Wrap: Large chipotle flour tortilla filled with a blend of Mexican shrimp, surimi, and lobster. Served with red pepper dip.

Que Pasa Burrito: A soft large flour tortilla filled with choice of beef, shredded chicken, carnitas, or Chile Verde, topped with our red enchilada sauce, and baked with lots of cheese. A la carte $10 Dinner $12.50 Grilled chicken or Angus steak add $2. Veggie Burrito: A garden variety of fresh veggies grilled and seasoned with achiote, wrapped in a chipotle flour tortilla, covered in cilantro cream sauce, and served with black beans, cilantro rice, guacamole and corn relish. $10.50 Gourmet Burrito: A large flour tortilla filled with Angus rib eye steak or grilled chicken, black bean relish, rice, melted cheese, and mild tomatillo sauce wrapped up and grilled to a crispy texture. Served with pot beans, fresh molcajete style salsa, guacamole and sour cream. Chicken $13.50 Angus Steak $15 Combinations: Make your own combo dinners with the items listed below. Each platter is served with rice and beans. One Item $9.95, Two Item $12, Three Item $14 Crispy Taco- Choice of beef or chicken with lettuce, salsa, and cheese. Enchilada- Soft tortilla filled with cheese, chicken, or beef, topped with mild sauce and baked with cheese. Beef Tamale- Stone ground corn dough stuffed with seasoned beef, wrapped in a corn husk, then steam cooked. Chile Relleno- Poblano pepper, fire roasted stuffed with Manchego cheese, egg battered and pan fried, topped with Yucatan sauce.

A LA CARTE Beans $2.95 Mexican Rice $2.95 Enchilada- cheese, beef, or chicken, $4.50 Chile Rellano- Roasted pasilla chile. $6 Mexican Soft Tacos- Steak or chicken. $5 Seafood Soft Tacos- Shrimp or ﬁsh. $6

Enchiladas Chicken Enchiladas: Two corn tortillas rolled and filled with chicken, covered in light tomatillo sauce, and baked with cheese. Served with Spanish rice, Refried beans, guacamole, and drizzled with sour cream. $13 Enchiladas de Mole: Two corn tortillas rolled and filled with shredded chicken, covered with sweet and spicy mole sauce. Served with cilantro lime rice, black beans, and pickled onions. $13.50 Sizzling Enchiladas: Two large corn tortillas filled with your choice of angus steak or chicken sautéed with roasted pasilla pepper strips and sweet onions. Smothered with chipotle cream sauce, topped with lettuce, cotija cheese, and Pico de Gallo, then presented sizzling on a cast iron skillet. Served with Spanish rice, refried beans, sour cream and fresh guacamole. $14.50 Fajitas: Presented on a sizzling cast iron skillet with red onions, tomatoes, mushrooms, red and pasilla peppers, yellow squash, and Italian zucchini. Side plate with rice, beans, sour cream, and guacamole. Choice of flour or corn tortillas • Fajita Supreme- Angus steak, chicken and shrimp $17. • USDA Choice Angus Steak $16 • Charbroiled Chicken Breast $14.50 • Juicy Jumbo Shrimp $17 • Combo- Angus steak and Chicken $16

Tuesday- Enchiladas Nortenas de Pollo: Three enchiladas ﬁlled with roasted chicken sautéed with salsa de tomatillo and queso fresco. Tope with red onions and queso fresco. Taco Tuesdays $1.50 Tacos and $3.50 House Margaritas all night long

Burritos

Steak Specialties Asada and Shrimp: 10 oz USDA Angus Rib eye steak charbroiled, served with jumbo shrimp sautéed in a mild Spanish sauce with olives, onions, bell pepper, grilled green onions, and cilantro lime rice. $17 Steak Santa Fe: Southwestern style Angus Rib eye cut, butterﬂied and stuffed with roasted poblano pepper strip and jack cheese, then wrapped in bacon and grilled to perfection. Presented on skillet, smothered with a mild but zesty roasted tomato sauce. Served with a side dish of refried beans, Spanish rice, guacamole, and sour cream. $17 Carne Asada: 10 oz USDA Angus Ribeye steak, charbroiled to your taste, served with a 3- cheese enchilada, Pico de Gallo, guacamole and choice of handmade tortillas. $17.

Chicken and Pork Specialties Each dinner includes your choice of handmade tortillas. Arroz Con Pollo: Chicken breast sautéed with vegetables in cheese and mild rancherea style sauce. Served on bed of cilantro rice. $13.50

WEEKLY SPECIALS

Wednesday- Mahi-Mahi Taco: Mahi Mahi ﬁsh, well seasoned and grilled to perfection. Served on a handmade ﬂour tortilla with jack cheese, chipotle tartar sauce, lettuce, fresh mango salsa and queso fresco. Serves with cilantro rice and tossed salad.

Thursday- Chiles en Nogada: Fresh roasted Pasilla Chile ﬁlled with ground beef and pork, almonds, raisins and vegetables. Topped with while walnut sauce, fresh pomegranate. Served with Cilantro rice and beans.

Friday- Pescado alo Macho: Grilled Bass Covina Fish on a bed of fresh spinach and mushrooms. Topped with mango salsa.

Carnitas: Succulent chunks of pork roasted to perfection, served with rice, beans, pico de gallo, guacamole, red onion rounds, and fresh cilantro. $13.50 Chile Verde: Tender pork cubes, simmered in a spicy tomatillo, cilantro, and roasted almond sauce. Served with rice and beans on side plate. Garnished with red onions and cilantro. $13.50

Seafood Each dinner includes your choice of handmade tortillas. Pescado Vallarta: Grilled Sea Bass served on top of bed of cilantro rice topped with a chipotle cream sauce and shrimp. Served with grilled zucchini and roasted corn. $17 Camarones a la Diabla: Jumbo shrimp sautéed in a fiery hot diabla sauce. Served with rice, beans, and avocado slices. $17 Seafood Enchiladas: Two flour tortillas filled with blend of Mexican shrimp and fish, rolled and smothered in sour cream sauce. Topped with avocado slices and green onions. $17 Camarones al Mojo de Ajo: White shrimp sautéed in a wine and tomato sauce with capers and olives. Served on a bed of cilantro white rice and mixed greens. $16 Molcajete: Presented sizzling in a lava rock, with fresh nopales, chiles tornados, grilled green onions, and chorizo in a Yucatan green sauce topped with queso fresco. Angus Steak $15 Grilled Chicken $13.50 Shrimp $17 Molcajete Supremo (all three) $17

Postres Churros con Nieve y Chocolate- Classic Mexican fritters dusted in cinnamon and sugar and served with vanilla ice cream and chocolate. $6.50 Flan- Our homemade custard using fresh eggs, condensed and evaporated milk, and caramel. Topped with whipped cream and a cherry. $6.50 Deep Fried Ice Cream- Chocolate chip ice cream rolled in corn ﬂakes, nuts, and honey. Deep fried and served on chocolate bunuelo. $6.50 Enchiladas de Chocolate- Two homemade chocolate crepes stuffed with mascarpone,a sweetened Italian triple cream cheese, then rolled and covered with powdered sugar and chocolate. $7.50

Happy Hour Monday through Friday from 11am-6pm. Drink and Appetizer Specials.

Saturday- Carne Asada Brava: Skirt Steak meat seasoned in a spicy adobo and grilled. Served with fresh nopales, relish, rice, beans, fresh guacamole, handmade tortilla and ﬁve chiles salsa.

Sunday- Pork Chops al Pastor: Grilled Pork Chops, seasoned with three chili marinade. Served on top of black beans, cilantro rice topped with fresh avocado, pineapple salsa and onion strings.

Since 1980

466-8858 8501 El Camino Real Calzonnes

Hot Italian Sandwiches

Our calzonnes are stuffed with sauce and cheese and your choice of fillings, cooked to perfection and topped with garlic butter and Parmesan cheese. Pick one or build your own: 1. Pepperoni, Canadian bacon and extra cheese .......... 8.10 2. Garlic white sauce with mushrooms, olives, onions, bell peppers and artichoke heats. ......................................... 8.90 3. “The Works” with the above vegetables, pepperoni and Canadian bacon ............................................................. 9.30 4. Pepperoni, pineapple, bell peppers, onion, chopped garlic and jalapenos (if you dare) ............................................. 8.90 Cheese and sauce only…………6.50 Each additional filling………… .40

Pizza Cheese & Red Sauce Cheese & 1 topping Cheese & 2 toppings Cheese & 3 toppings Cheese & 4-5 toppings **The Works** Toppings Artichoke Hearts Mushrooms Olives Onions Bell Peppers Italian Sausage

11.90 12.90 13.40 13.90 14.40 14.90

Cattaneo Linguisa Pepperoni Anchovies Canadian Bacon Pineapple Fresh Tomatoes Chopped Garlic

16.12 17.34 17.95 18.66 19.37 20.09

19.68 21.12 21.89 22.73 23.49 24.26

Garlic White Sauce BBQ Sauce Grilled Chicken Red Onions Bacon Pepperoncinis Jalepenos

6.00

Meatball Sandwich Meatballs, bell peppers, red sauce, Mozzarella and Parmesan cheeses. Nardonne’s Speciale Sandwich Canadian bacon, pepperoni, red sauce, pepperoncini peppers, Mozzarella and Parmesan Cheeses. Veggie Sandwich Mushrooms, onions, bell peppers, Artichoke hearts, red sauce, Mozzarella and Parmesan cheeses. Garden Salad: Crisp Romaine lettuce topped with tomatoes, cucumbers, pepperoncini peppers, Mozzarella cheese and sliced olives…. Choice of Ranch, Blue Cheese, or Oil and Balsamic on the side Individual 3.00 Large 6.00 Garlic Bread 2.00 Garlic Parmesan Stix small 3.50 Large 6.00 Buffalo Wings small 6.50 large 12.50 *All items are taxable.

OPEN FOR LUNCH FRIDAY, SATURDAY & SUNDAY 12 NOON

Meatball Sub Meatballs, marinara sauce, mozzarella and fresh Parmesan cheeses, fresh basil on a French roll. Reuben Grilled rye bread, corned beef, Swiss cheese, fresh sauerkraut, Russian dressing. Dips Beef, turkey or pastrami with your choice of cheese on a ciabatta roll served with au jus.

Salads Whole $9.49 or Half $6.99 Dressings: Ranch, Bleu Cheese, Creamy Caesar, Italian, Russian, Raspberry Walnut Vinaigrette, Balsamic Vinaigrette. Chef Salad Romaine hearts, tomato, broccoli, carrots, cucumbers, egg, turkey breast, ham, cheddar cheese. Chicken Caesar Chicken breast, romaine hearts, Parmesan cheese, croutons with creamy Caesar dressing. Caesar Romaine hearts, Parmesan cheese, croutons with creamy Caesar dressing. Apple Walnut Romaine hearts, apple, walnuts, bleu cheese crumbles with vinaigrette dressing. Mesquite Chicken Mesquite chicken, romaine hearts, tomato, broccoli, carrots, cucumbers, hardboiled egg, cheddar cheese. Spinach Salad Baby spinach, bacon, egg, mushrooms, cranberries, mozzarella cheese with a balsamic vinaigrette dressing. With chicken add $3.00 Garden Salad Romaine hearts, tomato, broccoli, carrots and cucumbers. $7.49 Cobb Salad A combination of classic salad ingredients, chicken, bacon, tomato, onion, hard boiled egg, avocado, olives, cucumber, blue cheese and ranch dressing.

California Club Turkey, ham, cheddar cheese, lettuce, tomato, mustard, basil mayo on sliced sourdough.

Slo Jack Tri-tip, pepper jack cheese, chipotle mayo, lettuce and tomato on a French roll with salsa on the side.

Ultimate BLT Smoked bacon, lettuce, tomato, avocado, pepper jack cheese, ranch dressing basil mayo on a grilled sourdough.

Steve’s Hot Pastrami Pastrami, grilled onions, black olives, mozzarella cheese, chipotle mayo on top with mustard and pickles on the bottom served on a French roll.

Build Your Own Sandwich Whole $8.49 or half $5.99 Hot or cold! Ask your server for details!

Sides A-Town Sampler Onion Rings, Mozzarella & Zucchini Sticks $9.00 Fried Zucchini Sticks Order $3.75, Basket $7.95 Sweet Potato Fries Order $3.75, Basket $7.95 Mozzarella Sticks Order $3.75, Basket $7.95 Seasoned French Fries Order $2.69, Basket $5.89 Black & Tan Onion Rings Order $3.95, Basket $7.95

House Specialties Served with garlic cheese bread and choice of two sides. Chicken Fried Steak Smothered with our creamy peppered gravy. $11.99 Grilled Ham Steak $10.99 Hand Cut Choice Steak Grilled and seasoned with Virgil’s seasoning salt and coarse ground pepper. $15.99

LSJ Chicken Sandwich Chicken breast with a tasty blend of Swiss cheese, bacon, sliced avocado, lettuce, tomato, and onions, served on a French roll with Virgil’s special sauce.

Gourmet Burgers A-town Burger Supreme 2 Beef patties, 4 slices of cheddar cheese, Ortega chiles, bacon strips, sliced avocado, lettuce, tomato, onions, pickles and Virgil’s special sauce on a French roll. $10.95 French Burger Supreme 2 Beef patties, 4 slices of cheese, Ortega chiles and bacon strips, lettuce, tomato, onions, pickles and Virgil’s special sauce on a French roll. $10.95 Turkey Cobb Burger Turkey burger topped with bleu cheese crumbles, tomato, avocado, and bacon on bed of lettuce with roasted garlic, secret sauce and vinaigrette dressing on a bun. $8.75 “Buffalo Wing” Turkey Burger Turkey burger topped with Frank’s Red Hot sauce and Swiss cheese with lettuce, tomato, onions, pickles, secret sauce and ranch dressing on a bun. $7.75

Whole- $8.49 or Half $5.99 Substitute Gluten-free bread $1.00

Fried Chicken 4 pieces with light Cajun seasoning. $12.99

Moose Burger Supreme 4 Beef patties, 4 slices of cheese, Ortega chiles and bacon strips served on a French roll with lettuce, tomato, pickles, onions, and Virgil’s special sauce. $12.95

The Genoa Sub Genoa salami, ham, turkey, mozzarella cheese, lettuce, tomato, onion, mustard, mayo on a French roll.

Sides Steamed Seasonal Veggies, Green Salad, Caesar Salad, French Fries, Onion Rings, Baked Potato

Naked Burger Turkey burger wrapped in lettuce, mustard, tomato, pickles, onions, sprouts and avocado. $7.75

Smart Choice Whole $8.49 or Half $5.99

BBQ Pineapple Turkey Burger Turkey burger topped with Frank’s Red Hot sauce, pineapple, onions, pickles, our House BBQ sauce and mozzarella cheese with lettuce, tomato and Virgil’s special sauce on a bun. $8.75

Cold Sandwiches

New Orleans Muffaletta Genoa salami, ham, olive salad, mozzarella cheese, lettuce, tomato, basil on a French roll. Veggie Muffaletta Avocado, tomato, sprouts, basil, olive salad, mozzarella cheese on a ciabatta roll. Another Veggie Mozzarella, sun-dried tomatoes, sprouts, basil, Italian dressing, onion, avocado on a ciabatta roll. Greyhound Ham, turkey, pastrami, Swiss cheese, lettuce, tomato, mustard, mayo on a French roll. A-Town Club Turkey, avocado, bacon, cheddar cheese, lettuce, tomato mustard, mayo on a French roll.

Smart Turkey Fresh baked wheat roll, turkey, spicy mustard, lettuce, tomato, sprouts, onion, avocado and pickles. Mediterranean Chicken Fresh baked wheat roll, mesquite chicken, onion, sun-dried tomato, lettuce, basil and olive spread. Veggie Wrap Spicy mustard, lettuce, tomato, cucumber, onion, sprouts, avocado and olives.

Mushroom Swiss Burger Two beef patties, Swiss cheese, sautéed mushrooms, grilled onions, pickles, lettuce, tomato and Virgil’s special sauce on a bun. $7.75

OLD TIME FAVORITES

Whole $8.49 or Half $5.99

Virgil’s Pastrami ½ lb. Hot pastrami stacked on a French roll, with Virgil’s special sauce in a bed of pickles $8.49

Mesquite Chicken Mesquite chicken, mozzarella cheese, fresh basil, lettuce, tomato, onion, chipotle mayo on grilled sourdough.

Carne Asada Fries Our crinkle cut fries, carne asada, cheese, sour cream, avocado, salsa and cilantro. Full $8.49, Half $5.99

Hot Sandwiches

Fish ‘n Chips 4 Pieces of Alaskan cod and French fries, served with tartar sauce. $9.99

Emma’s Favorite Spinach, bacon, tomatoes, and Swiss cheese $8.99

Chicken Strips & Fries Deep fried chicken strips served with a generous amount of fries. 8oz. $7.99 16oz. $12.99

Ortega Chile and Cheese Whole Ortega chiles, jack cheese and black olives. $8.99

Beverages Now serving old fashioned bottled sodasCola made with Real Sugar - Orange & Grape Fanta *Coffee $1.89 Hot Tea $1.89 French Vanilla Capuccino $1.95 Iced caramel coffee $1.89 Hot chocolate with whipped cream $1.95 *Soda & Iced tea $2.69 Orange, apple, cranberry or tomato juice $2.69 Low Fat or Chocolate milk $2.69 Bud & Bud light $2.95 805, Double Barrel Firestone, Tap-it IPA, Shock-top, Dos XX Lager $3.95 Wine by the glass- Chardonnay $5.75, Cabernet $5.95, Mimosa $5.95 Champagne $4.95 Virgil’s Burgers Extra lean meat seasoned and served with lettuce, tomato, pickles, onions, and Virgil’s special Sauce. Add Extra Patty $1.00 Substitute gluten-free bun $1.00 Cheeseburger $4.95 DBL Cheeseburger $5.95 Bacon Cheeseburger $5.95 Dbl Bacon Cheeseburger $6.95 Ortega Cheeseburger $5.95 Dbl Ortega Cheeseburger $6.95 Ortega Bacon Cheeseburger $6.95 Dbl Ortega Bacon Cheeseburger $7.95 A-Town Burger 2 Patties with avocado, bacon and cheddar $7.99 French Burger 2 Patties, 4 slices of cheese on a French roll. $7.99 Mooseburger 4 Patties and 4 slices of cheese on a French roll. $9.49 Teriyaki Hamburger $4.95 Garden Burger $5.75 Turkey Burger $5.95 Nathans Hot Dogs $4.49 Chicago Dog Served on a poppy seed bun, topped with mustard, relish, onion, tomato wedges, pickle spears and sport peppers. Brooklyn Dog Delicious Nathan’s hot dog with grilled pastrami and Deli mustard. New York Dog Served with brown mustard, sauerkraut and chopped grilled onions.

Ham and Cheddar Diced ham and cheddar cheese $8.50 The Denver Ham, bell pepper, green chile, onions, and cheddar cheese. $8.99 Carne Asada Grilled tri-tip, avocado, with cheddar cheese. $8.99 Another Veggie Sun-dried tomatoes, fresh tomato, fresh basil, onion, baby spinach, avocado, with mozzarella cheese. $8.99 Garden Fresh Veggie Mushrooms, zucchini squash, tomatoes, onion, bell peppers, with cheddar cheese $8.99 Steve’s special Sausage, tomatoes, mushrooms, and onions with mozzarella. $8.99

Hotcakes (3) $4.99, (2) $3.99 French Toast (3) $5.99, (2) $3.99 Belgian Waffle (1) $4.25 Cakes Combo (2) $8.49 French Toast (2) or Waffle Combo (1) $8.49 Combo includes 2 eggs (any style), 3 bacon or 1 sausage patty.

Hand Cut Choice Steak and Eggs $13.99 House made corned beef hash and eggs $8.99 Chorizo and Eggs scramble $8.99

1 Item $7.99 2 Items $8.50 3 Items $8.99

Chilaquiles Tortilla strips, salsa, cheese and eggs scrambled with your choice of sausage, bacon, ham or chorizo. $9.99

Each additional item is 75c Meat additions $1.50 Ingredients available: Swiss, American, Cheddar, Jack and Pepper Jack Cheese. Sour Cream, Spinach, Onion, Avocado, Bell Pepper, Mushroom, Zucchini, Ortega Chile, Tomato, Ham, Sausage, Tri-tip, Bacon, Corned Beef, Chicken, Linguica

Side Orders Toast (2) $2.00 Egg (1) $1.50 Oatmeal Brown sugar and raisins $3.95 Bowl of Granola Cereal $2.95 Cottage Fries $2.95 Hash Browns $2.95 Bacon (4 slices) $3.95 Sausage Patties (1) or Links (4) $2.95 4 oz. Ham Steak $3.95 Corned Beef Hash $4.95 Linguica Ray’s Own Brand $3.95 Sausage Gravy Bowl $2.95, Cup $1.50 Blueberry Muffins $2.49 Regular & Gluten-Free Cinnamon Rolls $1.95

Fruit Cup $1.95 Yogurt & Fruit $3.95 Fresh Fruit Bowl $3.95

3 Egg Omelettes Served with hash browns, Virgil’s cottage fries, cottage cheese or fruit salad, and your choice of toast.

Biscuits and Sausage Gravy 2 Biscuits $5.99 1 Biscuit $3.99

Build-An-Omelette Served with hash browns, Virgil’s cottage fries, cottage cheese or fruit salad, and your choice of toast.

Fruits

Breakfast

Town Favorites

Breakfast Specials Served with hash browns, Virgil’s cottage fries, cottage cheese or fruit salad, and your choice of toast.

Chili Cheese Coney

Substitute Gluten-free toast $1.00

1-2-3 Combo 1 Fresh Baked Biscuit with country gravy 2 Farm Fresh Eggs 3 Strips of Thick sliced bacon $6.99

A-Town Cluck Chicken, avocado, bacon, cheddar cheese, $8.99

Bacon Chili Cheese Dog

Chili Cheese Fries $4.49 Chili Fries $3.89

Meat and 2 Eggs Served with hash browns, Virgil’s cottage fries, cottage cheese or fruit salad, and your choice of toast. Bacon, sausage, or ham $8.49 Linguica “Ray’s Own Brand” $9.49 Chicken Fried Steak $10.49

Breakfast Sandwich 2 Eggs scrambled. Includes lettuce, tomato, and mayo on your choice of bread. With bacon , sausage, or ham. $5.99 Breakfast Burrito Filled with 3 eggs, hash browns, cheese, and choice of bacon, sausage, ham or chorizo. $8.99 Make it a “Scary Larry” $1.50

Value Meals $6.99 Hotcake 1 Hotcake, 2 eggs, and 3 strips of bacon or 3 sausage links. French Toast French toast, 2 eggs, 3 strips of bacon, or 3 sausage links. Eggs and Bacon 2 Eggs and 3 strips of bacon with hash browns or toast.

From The Hen House Served with hash browns, Virgil’s cottage fries, cottage cheese or fruit salad, and your choice of toast. 3 Eggs $6.99 2 Eggs $6.49 1 Egg $5.99

Substitute Biscuits & Gravy for Toast $1.50

7305 El Camino Real, Atascadero (805) 461-8181

7905 Morro Road Atascadero, California 93422 (805)466-3000

Open Thursday to Monday 11AM to 6PM Closed Tuesday & Wednesday We Reserve the Right to Refuse Service to Any One

Californian & Mediterranean Cuisine

Sandwiches Rueben: thin sliced pastrami with Swiss cheese, Sauerkraut and Thousand Island on grilled Rye bread $10.00 French Dip: Hot sliced Roasted Beef, your choice of bread and cheese, with Au jus. $10.00 Pastrami: choice of bread and cheese with the works $10.00 Italian Beef: Slow Roasted beef sliced and cheese served on baked Alpine Roll with Hot Gardiniera Peppers. $11.00 Turkey: Thin sliced breast served with your choice of bread and the works $9.00 Ham: Thin sliced black forest Ham served with your choice of bread and the works $9.00 Tuna: Char-grilled Ahi steak Tuna served on a brioche bun with smoked chipotle aioli with the works $11.00 Veggie Shabu: Baked and Grilled Portobello mushroom with garlic olive oil drizzle stuffed vegetables and cheese on brioche bun with the works: $8.00 The Works: Includes Mayonnaise, Deli or yellow Mustard, Lettuce, Tomato, Red Onion, cheese and kosher pickle spear, (creamy horseradish on request). Sliced cheese: Swiss, Cheddar, Pepper jack, and Monterey jack. Extra slice 50.cents each Choice of Breads: Alpine baked roll, Brioche, Rye and Sour Dough.

Mediterranean: Asian pear, celery, Tomato, cucumber, orange bell peppers, red onions, Kalamata olives, Blue cheese crumble. With house dressing $10.00 Mixed green: Arcadia mixed greens, Tomato, Cucumber, Red onions. With choice of one dressing $ 7.00 Coleslaw: with Cusabi dressing (cucumber wasabi) and a flurry of pineapple. $2.50 Potato: celery, onions, pickled relish. Topped with black olive. $2.50 Salad dressings: Ranch, Blue cheese, Cusabi, Caesar, House. (Extra 50. cents small, 75.cents large), homemade baked croutons on request. Jalapeno poppers: Roasted with cream cheese, Date, wrapped in prosciutto ham and Baked. $ 2.00 each 3 for $5.50 Charcuterie platter: Mixed meats and cheese, seasonal fruit, olive melody and alpine roll $12.00

Skewers: Grilled Chicken: $9.00 for two or $5.00 for one. Prime beef Steak: $ 10.00 for two, or $6.00 for one Wild white tail shrimp: on sugar cane skewers $11.00 for two or $6.00 for one New Zealand Lamb chops: full rack $28.00, or 3 for $13.75 with rosemary, garlic salt and pepper Daily Specials all yearâ&#x20AC;Ś

Salads Caesar: Homemade Caesar dressing with Romaine floret leaf chopped and parmesan cheese $8.00

Chocolate cups with Dark, Milk, or White Mousse filling. $5.50 each Cake or pies seasonal $5.50 by the slice

Caprese: Mozzarella cheese, Tomato, Basil, with House dressing $8.00

Chips: $1.00

Nicoise: Grilled Ahi Steak Tuna, green beans, Tomato, Olives, Red onion, Cucumber, Boiled potatoes, and Egg Slices. With house dressing. $ 12.75

Beer: Bud $3.50 All others $4.00 Wine: Red /White $ 6.00 â&#x20AC;˘ Champagne: Tobin James $6.00,

Soda: $ 2.75

others available, prices vary.

SCOTTY’S BBQ Hours 3-8 Daily 464-2822 Open for Lunch every Friday 11:30 – 8:00 Made Fresh Daily... All of our beef is slow cooked over red oak wood and seasoned with Scotty’s award winning signature dry rub! Karaoke every Friday, 8-midnight

SANDWICHES – Served on toasted hoagie roll Pork Tenderloin – Full of flavor with dry rub cooked on 100% oak pit......................................................................................................... 8.50

TRI TIP 1/2 pound Tri Tip 12.50

Tri Tip – Tender, juicy Tri Tip served on warm buttered roll lightly brushed with butter and garlic .......................................... 9.50 Pulled Pork - Warm pulled pork mixed with sweet BBQ sauce. Topped with coleslaw. Served on toasted roll ............................ 8.50

FAMILY SPECIAL Rack of Pork Ribs, 4 sides, loaf of garlic bread and 4 drinks ...................................................................................................40.00

PORK RIBS

SIDES

Pork Rib Basket – Tender pork ribs served in basket with choice of side ....................................................................................................... 10.95 Full rack of ribs 25

Half rack of ribs 16

8 oz Ranch Style Beans – Cole Slaw – Potato Salad – Garlic Bread 2.50 1/2 loaf Garlic Bread 3.50

Full loaf Garlic Bread 6.00

QUARTS Pulled Pork 15.75 Beans 8.50 Potato Salad 7.50 Cole Slaw 7.50

SALADS leaf lettuce, cherry tomato, cucumber, red onion, carrots & blue cheese crumbles. Choice of homemade dressing, ranch, blue cheese or balsamic TRI TIP 9.95 CHICKEN 8.95 PULLED PORK 8.95

Drinks 1.99

Whole Tri Tip 35.00

TRI TIP BURRITO – Tri Tip and our delicious ranch style beans and cheese wrapped in a flour tortilla. Served with side of sour cream and salsa. .................................................................................... 8.50

Linguica - Served on toasted buttered roll lightly brushed with butter and garlic ......................................................................................6.75 BBQ CHICKEN - Delicious, tender 1/2 chicken cooked on 100 % red oak ....................................................................................................... 8.50

Half Tri Tip 7.50

Budweiser & Coors 3

Kids Meal Hotdog or quesadilla, chips & drink.................................. 5 805 4

Wine 5 glass

9990 El Camino Real, Atascadero | www.ScottysBBQandCatering.com

Breakfast

SATURDAY & SUNDAY ~ 8AM till 2PM 2 EGG PLATES 2 fresh extra large eggs with choice of 2 slices thick cut bacon or 2 jumbo sausage links 2 PANCAKES ................................................................................................................ 8 2 FRENCH TOAST ...................................................................................................... 8 1 WAFFLE....................................................................................................................... 8 3 EGG PLATES 3 fresh extra large eggs made your way. Served with hash browns or home fries, plus choice of biscuit & gravy or toast (white, wheat, rye, sourdough, English muffin) JUST THE EGGS ......................................................................................................... 6 4 SLICES THICK CUT APPLE WOOD SMOKED BACON ......................... 8 2 JUMBO PREMIUM SAUSAGE LINKS ............................................................ 8 PORK SAUSAGE PATTY or GROUND BEEF PATTY .................................. 8 ITALIAN SAUSAGE or KIELBASA SAUSAGE or CAJUN SAUSAGE.. 9 HAM STEAK WITH PINEAPPLE........................................................................... 9 CORNED BEEF HASH homemade corned beef hash, none of that canned stuff ..... 10 CHICKEN FRIED STEAK with country sausage gravy ........................................... 14 TOP SIRLOIN STEAK ............................................................................................. 14 4 EGG OMELETTES Made with 4 fresh extra large eggs and served with hash browns or home fries, plus choice of biscuit & gravy or toast (white, wheat, rye, sourdough, English muffin) CHEESE jack and cheddar cheese ................................................................................... 6 MEXICAN chiles, onions, peppers, cilantro, tomatoes, & cheese sides of sour cream & salsa 8 CHILE VERDE our homemade chile verde & cheese with sides of sour cream & salsa 9 HAWAIIAN pineapple, onions, peppers, and ham ........................................................... 9 DENVER ham, onions, peppers, and cheese ................................................................... 9 BUILD YOUR OWN choose 4 kinds of filling, you decide............................................ 9

BURGERS, SANDWICHES All burgers and sandwiches are served with French Fries, Seasoned Fries, or Tater Tots Or upgrade to Onion Rings, Sweet Potato Fries, Homemade Mac n Cheese, Soup, or Salad for $2. Choice of cheese (American, Cheddar, Jack, Pepper Jack, Swiss) Choice of breads-white, wheat, rye, sourdough Substitute a Gardenburger for the hamburger patty at no additional charge substitute chicken breast for $1 GRILLED CHEESE ..................................................................................................... 6 HOT DOG 1/4 lb all beef, chopped onions, relish, cheese .............................................. 8 BANDIT BURGER 1/3 lb USDA choice ground chuck, cheese, tomato, lettuce, mayo 8 OUTLAW BURGER 1/2 lb USDA choice ground chuck, cheese, tomato, lettuce, mayo.........9 PANCHO VILLA BURGER green chile, jack or pepper jack cheese, avocado, tomato, lettuce, mayo............................................................................................................ 9 TURKEY SANDWICH cheese, tomato, lettuce, tomato, mayo .................................... 9 TUNA SALAD SANDWICH lettuce, tomato ............................................................. 9 CHICKEN SANDWICH grilled chicken chest, cheese, tomato, lettuce, mayo on a bun ......10 BLT thick cut apple wood smoked bacon ......................................................................... 10 FRENCH DIP thin sliced prime rib beef on French roll w/au jus ................................. 12 THE OUTLAW CHEESE STEAK SANDWICH....grilled thin sliced rib eye beef, cheddar cheese, grilled red onions on French roll ................................................. 12 CLUB SANDWICH bacon, turkey, ham, lettuce, tomato, mayo on sourdough, toasted or plain .................................................................................................................. 12 MEXICAN A small side of sour cream, salsa, or guacamole is no charge, just ask your server to include it! TACO PLATE (2) beef, w/rice & beans .......................................................................... 8 ENCHILADA PLATE beef, w/rice & beans ................................................................. 8 BURRITO medium size w/beef, rice, beans, & salsa inside ............................................. 8 TOSTADA ground beef, beans, rice, lettuce, tomato & cheese in a cirspy flour tortilla bowl ......................................................................................................................... 8 Any above Mexican entree with chicken breast add $2 CHILE VERDE PLATE pork simmered in verde sauce, rice, beans, sour cream, salsa, tortillas..................................................................................................................... 9

BREAKFAST FAVORITES EGGS BENEDICT English muffins topped with Canadian bacon or ham, 2 poached fresh extra large eggs & covered with hollandaise sauce Served with hash browns or PLATES home fries ................................................................................................................ 9 Served w/salad or soup, plus French fries, seasoned fries or tater HUEVOS RANCHEROS... eggs topped with red sauce and cheese over corn tortillas, tots, & grilled cheesy garlic French bread served with rice and beans plus choice of bacon or sausage links........................... 9 TOP SIRLOIN STEAK ............................................................................................. 14 BREAKFAST BURRITObacon or our homemade chile verde, eggs, tomatoes, onions, CHICKEN FRIED STEAK w/country gravy ............................................................ 14 chiles, refried beans, rice, cheese, salsa and sour cream in a flour tortilla ............... 9 PANCAKES, FRENCH TOAST OR WAFFLES................................................. 6 LITE MEALS Served w/ cottage cheese & sliced tomato or veggies, & grilled cheesy garlic French bread. SIDES Add small Salad or Soup for $2 1 FRESH EXTRA LARGE EGG cooked your way ................................................. 2 BANDIT BURGER PATTY ........................................................................................ 8 TOAST white, wheat, rye, sourdough, or English muffin .................................................. 2 GRILLED CHICKEN CHEST................................................................................. 10 HASH BROWNS or HOME FRIES ....................................................................... 3 4 SLICES THICK CUT APPLE WOOD SMOKED BACON ......................... 4 PORK SAUSAGE PATTY or GROUND BEEF PATTY .................................. 4 SAUSAGE jumbo breakfast, or Italian, or kielbasa, or cajun ........................................... 4 SERVED AFTER 4:00 HOMEMADE CORNED BEEF HASH .................................................................. 6 HAM STEAK with grilled pineapple ............................................................................... 6 ENTREES BISCUITS & COUNTRY SAUSAGE GRAVY ................. 1 for 3 … or … 2 for 4 All entrees are served w/salad or soup, vegetables, grilled cheesy garlic French bread & your COTTAGE CHEESE.................................................................................................... 3 choice of: Baked Potato, Mashed Potatoes, Mexican Rice, Mac n’ Cheese, Chili w/Beans, SLICED TOMATO ........................................................................................................ 3 French Fries, Seasoned Fries, Tater Tots, Onion Rings or Sweet Potato Fries

DINNER

LUNCH

SERVED FROM 11:30 to 3:00 SALADS Salads include mixed greens, tomato, mushroom, red onion, cucumber, kidney beans, & croutons. Choice of dressing: Ranch, honey mustard, 1000 island, Italian, Caesar, blue cheese, oil & vinegar Served w/grilled cheesy garlic French bread GREEN SALAD ....................................................................................................... 5.25 CHICKEN CHEST SALAD ..................................................................................... 10 CHEF SALAD.............................................................................................................. 10 SIRLOIN STEAK SALAD ....................................................................................... 14 BLACK TIGER SHRIMP SALAD ......................................................................... 14

Seasoned or blackened steak or chicken on request ALL BEEF IS USDA GRADED CHOICE ADD 5 SHRIMP to any entrée for $5 PRIME RIB (FRI & SAT only) ..........................................................8 oz 19.........12 oz 25 RIB EYE STEAK the most flavorful steak ..........................................................12 oz 25 TOP SIRLOIN STEAK ...............................................................8 oz 17.........12 oz 20 CHICKEN FRIED STEAK homemade with choice sirloin steak .............................. 18 CHICKEN CHEST in lemon or blue cheese sauce w/mushrooms ............................. 15 SHRIMP sautéed in garlic butter or grilled or panko crusted deep fried ......................... 17 SHORTY’S RIB EYE STEAK 12 oz Served w/salad on same plate or potato skins & grilled cheesy garlic bread ..................................................................................... 22 SIRLOIN STEAK 12 oz Served w/salad on same plate or potato skins & grilled cheesy garlic bread ............................................................................................................ 17

MEXICAN TACO PLATE 2 ground beef soft tacos, rice & beans, salsa ........................................ 10 ENCHILADA PLATE 2 ground beef enchiladas, rice & beans, sour cream, salsa ..... 10 JUMBO BURRITO ground beef, rice, beans, cheese, salsa rolled in a flour tortilla covered in enchilada sauce & melted cheese. Served w/sour cream & salsa ......... 10 TOSTADA ground beef, beans, rice, lettuce, tomato, cheese in a crispy flour tortilla bowl..........10 Any above Mexican entree with chicken breast add $2 CHILE VERDE pork simmered in a verde sauce, rice, beans, sour cream, salsa & corn or flour tortillas ................................................................................. 11 A small side of guacamole at no charge - just ask your server to include it! PASTAS Served w/salad or soup & grilled cheesy garlic French bread PENNE PASTA & SHRIMP in a red or white sauce ................................................ 16 PENNE PASTA & CHICKEN CHEST in a red or white sauce ............................ 14 BURGERS & SANDWICHES All burgers and sandwiches are served with French Fries, Seasoned Fries, or Tater Tots Or upgrade to Onion Rings, Sweet Potato Fries, Homemade Mac n’ Cheese, Chili w/Beans, Soup, or Salad for $2 Choice of cheese (American, Cheddar, Jack, Pepper Jack, Swiss) Choice of breads-white, wheat, rye, sourdough Substitute a Gardenburger for the hamburger patty at no additional charge Substitute chicken breast for $1 OUTLAW BURGER w/cheese, lettuce, tomato, onions, mayo..................................... 9 PANCHO VILLA burger w/green chile, jack or pepper jack cheese, avocado, mayo...... 9 FRENCH DIP thin sliced rib eye on French roll w/au jus ............................................. 12 THE OUTLAW CHEESE STEAK SANDWICH grilled thin sliced rib eye, cheddar cheese, grilled red onions on French roll ................................................. 12 BLT thick cut apple wood smoked bacon, lettuce, tomato, mayo ..................................... 10 TURKEY SANDWICH cheese, lettuce, tomato, mayo ................................................. 9 CLUB bacon, turkey, ham, cheese, lettuce, tomato, mayo on toasted sourdough ............ 12 SALADS Salads made with mixed greens, tomato, mushroom, red onion, cucumber, kidney beans, & croutons. Choice of dressing: Ranch, honey mustard, 1000 island, Italian, Caesar, blue cheese, oil & vinegar. Served w/grilled cheesy garlic French bread JUST a GREEN SALAD ...................................................................................... 5.25 GRILLED CHICKEN BREAST SALAD ............................................................ 10 CHEF SALAD.............................................................................................................. 10 GRILLED STEAK SALAD...................................................................................... 14 GRILLED SHRIMP SALAD ................................................................................... 14

KIDS MENU

FOR KIDS UNDER 10 BREAKFAST (Sat & Sun 8am-2pm) Includes one egg any style, plus choice of bacon or sausage link. PANCAKE ....................................................................................................................... 5 FRENCH TOAST .......................................................................................................... 5 TOAST (white, wheat, rye, sourdough, or English muffin) ................................................ 5 LUNCH & DINNER Served with French fries, or seasoned fries, or tater tots. Upgrade to a kids salad or steamed veggies for $2 MINI CORN DOGS ...................................................................................................... 6 CHICKEN STRIPS....................................................................................................... 6 HOMEMADE MAC N CHEESE .............................................................................. 6 GRILLED CHEESE ..................................................................................................... 6 HOT DOG ........................................................................................................................ 6 HAMBURGER OR CHEESEBURGER................................................................ 6 CHEESE QUESADILLA ............................................................................................ 6 All Kids Meals Include Choice of Beverage: Milk, Chocolate Milk, Juice (Apple, Orange, Cranberry, Pineapple), Sprite, Coke, Diet Coke, Root Beer, Dr. Pepper, Lemonade

ALL PRICES INCLUDE SALES TAX

Atascadero giant burito

MEXICAN & SEAFOOD RESTAURANT Appetizers: Onion rings ....................................................................................................$4.95 Served with your favorite dressing.

Tampiquena .................................................................................................$16.95 Top sirloin, cheese enchilada, salsa ranchera, served with bell peppers, onions, rice, beans, tortillas and side salad.

Guacamole Dip ..............................................................................................$5.95 Local fresh avocados

KIDS:

Avocado Shrimp ..........................................................................................$10.95 Local fresh avocado topped w/fresh shrimp and pico de gallo Grilled Jalapenos ..........................................................................................$6.95 Fresh jalapenos grilled with onions and home seasoning Taquitos .........................................................................................................$6.95 Beef or Chicken, guaca, sour, cheese, on a bed of lettuce Quesadilla .....................................................................................................$8.95 10 inch flour tortilla, with cheese, jalapenos, sour, guaca, w/meat add 1.00 Nachos ...........................................................................................................$8.95 With beans, cheese, jalapenos, sour, guaca, with meat add 1.00 Chviche Dip ...................................................................................................$9.95 Local fresh tilapia, cooked in lime with pico de gallo and crab. Mix Combo ..................................................................................................$12.95 Nachos, taquitos, quesadilla, w/sour, guaca, jalapenos, cheese, beef or chicken. Bean Dip ........................................................................................................$4.95 Refried beans w/melted jack and cheddar.

Choice of: enchilada, quesadilla, taco, chicken nuggets, chicken strips. All served with rice and beans. $4.95

Hamburgers Hamburger ....................................................................................................$4.95 Mayonnaise, lettuce, tomato, pickles, and curly fries. Cheese Burger ...............................................................................................$5.95 Mayonnaise, cheese, lettuce, tomato, pickles, and curly fries. Guacamole Burger ........................................................................................$7.95 Mayonnaise, cheese, guacamole, lettuce, pickles, tomato, and curly fries.

Asada Salad ..................................................................................................$9.95 Steak strips on abed of lettuce with cheese, pico de gallo, jalapenos, sour & guaca. Taco Salad .....................................................................................................$9.95 Golden crisp flour tortilla filled with beans, lettuce, choice of meat, cheese, sour, guaca, tomatoes & cucumbers. Chicken Salad ...............................................................................................$9.95 Grilled chicken breast on a bed of lettuce, with tom, sour, guaca & cheese.

Ortega Cheese Burger ...................................................................................$7.95 Mayonnaise, grilled Anaheim chilies, cheese, lettuce, tomato, pickles, and curly fries.

Fish Soup ........................................................................... $12.95 Fresh tilapia fillets, vegetables, choice of tortillas.

Add rice or beans for ........................................................................... $3.00 each. Lengua, Tripas, asada, carnitas, pasto, chicken beef ......................................$2.75 Shrimp, fish ...................................................................................................$3.75 Grilled Chicken ...............................................................................................$2.95

A LA Carte

Grilled Chicken Giant Burrito(grilled chicken breast) ..................................$12.95 Four Egg giant Burrito (four scrambled grade “A” eggs) .............................$10.95

Steaks:

Steak & Shrimp ...........................................................................................$16.95 Top Sirloin, breaded shrimp served with rice, beans, bell peppers, onions, tortillas and side salad.

Chicken Tortilla Soup ....................................................................................$9.95 Chicken breast, vegetables, cheese, onion, cilantro, with crunchy tortilla strips.

Shrimp & Fish Dinners Shrimp Enchiladas ................................................................ $14.95 2 shrimp enchiladas with our special white sauce, cheese, rice, beans, tortillas and side salad.

Cheese Enchilada ..........................................................................................$3.50

Tostada (beef or chicken) ..............................................................................$5.95

Chile relleno Giant Burrito (two chile rellenos) ...........................................$12.95

Albondigas Soup ...........................................................................................$8.95 Home made beef meatballs, vegetables, and choice of tortillas.

Chile Relleno ................................................................................................$3.95

Burritos: Small 4.95 Medium 6.95 Large 10.95 Asada, tripas, lengua, chile verde, Colorado, carnitas, pastor, chicken, beef, vegetables Small burritos don’t come w/ rice or beans. Medium comes w/ rice & beans. Large w/rice, beans, sour & guaca.

Atascadero Giant Burrito (half chile verde, half Colorado) ..........................$12.95

7 Seas Soup ........................................................................ $17.95 Shrimp, Halibut, clams, octopus, muscles, crab legs, abalone, vegetables, choice of tortillas.

Chimichanga (beef or chicken)...................................................................... $6.95

Rice or Beans ................................................................................................$3.00

California Giant Burrito (chicken or beef w/curly fries inside) ....................$12.95

Soups/Caldos

Costa Brava Soup ................................................................. $15.95 Shrimp, cat fish, vegetables, green jalapeno chile, choice of tortillas.

Dinner Salad .................................................................................................$4.95 Fresh romaine lettuce with cheese, tom & black olives.

Seafood Giant Burrito (grilled fish or shrimp) .............................................$13.95

Hugemongous Combo .................................................................................$15.95 Beef or chicken tamale, chile relleno, cheese enchilada, choice of meat taco served with rice and beans.

Bacon Cheese Burger ....................................................................................$7.95 Mayonnaise, bacon, cheese, lettuce, tomato, pickles, and curly fries.

Beef or chicken Enchilada ............................................................................$3.50

only available in giant, with sour, guaca, and wet.

Sope Gordo ...........................................................................$6.95 A giant home made sope with beans, choice of meat, lettuce, cheese and tomato.

Grilled Chicken Burger ..................................................................................$7.95 Mayonnaise, cheese, lettuce, tomato, pickles and curly fries.

Shrimp Salad ..............................................................................................$10.95 Fresh giant local shrimp on a bed of lettuce with cheese, olives, sour tom & guaca.

Specialty Burritos

Marina’s Tostada .................................................................. $10.95 A giant home made tostada, “It’s Huge”! smothered with beans, topped with your choice of meat, lettuce or cabbage, parmesan cheese, tomatoes, onions and our special sauce.

Shrimp Soup ....................................................................... $13.95 2 shrimp enchiladas with our special white sauce, cheese, rice, beans, tortillas and a side salad.

Tacos

Salads

Chile Relleno Dinner ............................................................. $12.95 2 poblano home made chiles topped with white sauce, melted cheese served with rice and beans.

Chile Verde, Colorado Enchilada ..................................................................$3.95 Curly Fries ..................................................................................................... $3.00 Sour Cream ...................................................................................................$2.00 Guacamole ....................................................................................................$3.00 Tamale (beef or chicken) ...............................................................................$3.95

Ranchero Shrimp .................................................................. $14.95 Giant shrimp, onions, bell peppers, in red sauce, rice, beans, tortillas and a side salad. Garlic Shrimp ...................................................................... $14.95 Giant shrimp, garlic, butter, onions, rice, beans, tortillas and a side salad. Shrimp on Fire ..................................................................... $14.95 Giant shrimp, bacon, onions, super hot red sauce, rice, beans, tortillas and a side salad. Wrapped in Bacon ................................................................ $15.95 Giant shrimp, wrapped in bacon, rice, beans, tortillas and a side salad.

Flauta (flour or corn) .....................................................................................$4.95 Tortillas (corn)$0.95 (flour) $1.25 Cheese ...........................................................................................................$0.95

Especialidades de la Cocina

Flour Flauta Dinner ....................................................................................$12.95 2 flour flautas deep fried to a golden brown with your choice of meat with rice and beans. Chimichange dinner .....................................................................................$12.95 Stuffed with choice of meat and cheese, topped with green sauce, lettuce, cheese, tomato, sour cream, guacamole and served with rice and beans. Chile Colorado Diner................................................................................... $12.95 Chunks of beef slow cooked in our own red sauce recipe with your choice of tortillas, rice and beans.

Carne Asada ................................................................................................$13.95 Top Sirloin, served with bell peppers, onions, rice, beans, tortillas and side salad.

Tamale Dinner .............................................................................................$12.95 2 chicken or beef home made tamales topped with red sauce, melted cheese served with rice and beans.

Steak Ranchero ...........................................................................................$16.95 Top sirloin strips with bell peppers, onions, and ranchero sauce, served with rice, beans, choice or tortillas and side salad.

Chile Verde Dinner ................................................................ $12.95 Chunks of pork slow cooked in our own green sauce recipe with your choice of tortillas, rice and beans.

Shrimp Coctail ..................................................................... $10.95 Shrimp, pico de galo, avocado, cucumber, in our home made cocktail sauce. Ceviche Tostada .............................................................................................$7.95 Home made fresh ceviche. Octopus Cocktail .................................................................. $10.95 Octopus, pico de gallo, avocado, cucumber, in our home made cocktail sauce. Combo Cocktail .................................................................... $12.95 Shrimp, octopus, pico de gallo, avocado, cucumber, in our home made cocktail sauce. Whole Red Snapper .............................................................. $16.95 Deep fried whole red snapper, with rice, beans, tortillas, and side salad. Whole Cat Fish ............................................................................................$16.95 Deep fried whole cat fish, with rich, beans, tortillas, and side salad.

Daily Specials 10am-4pm

$ .50

9000 Morro Road • Atascadero (Across from Faces of Freedom Memorial Center) • We Cater! Open Daily • 10am - 9pm• 805-466-9100

700 Clubhouse Dr. Paso Robles, California 93446

(805) 238-3333 MisturaRestaurants.com

TIRADITO MISTURA 16

SECO DE CORDERO 30

Thinly Sliced Fresh Sustainable White Fish, Lime Juice, Aji Amarillo, Organic Sweet Potatoes, Cilantro and Andean Choclo

PAPAS A LA HUANCAÍNA 9

Organic Petite Potatoes drizzled with Huancaína sauce made with Aji Amarillo and Queso Fresco, served with Botija Olives and Quail Eggs

BOLITAS Y PALITOS 10

Yuca Croquettes filled with Queso Fresco and Golden Yuca Sticks served with creamy Rocoto

CHOROS A LA CHALACA 11

Mussels topped with Fine Rocoto, Nico Farms Organic Tomatoes, Red Onions, Andean Choclo and Lime juice

TAMALITO LURÍN 11

Lurín style Tamalito made with Hominy filled with Chanchito – Baby Pork -, Botija olives, Aji Amarillo served with Sarza Criolla

TIRADITO NIKKEI 16

Fresh Sushi Grade Ahi Tuna, Oyster sauce, Ginger, Aji Amarillo, Lime Juice, Organic Green Onions and Seaweed

HABLA CAUSITA! 16

Trio of Causas – Seasoned whipped Potatoes, Organic Microgreens,crowned with Wild Shrimp Lime Juice, Organic Yellow Potatoes and creamy Rocoto sauce Ahi Tuna Tartar Acebichado Organic Purple Potatoes, Lime Juice, Avocado, Aji Amarillo and Huacatay Alaskan King Crab Organic Potatoes, Aji Limo, Lime Juice and Botija Olives Cream Sauce

TRIO DE PANCITOS 12 Sliders Sampler Peruvian Pork Chicharrón Sarza Criolla, Roasted Yams Delicacy Andes Alpaca Salsa Anticuchera, Nico Farms Organic Lettuce and Heirloom Tomatoes Natural and 100% Grass-fed Bison Organic Onions, Cherry Tomatoes, Fresh Avocado served with Crema de Rocoto

ANTICUCHOS DE CARRETILLA 13

Grilled Natural Beef Heart marinated with Aji Panca, Beer and Peruvian Spices served with side of Choclo Cusqueño and Yellow Potatoes

OCOPA ANDINA 13

Organic Potatoes, Ocopa sauce made with Huacatay Andean Herb, Aji Panca and Peanuts, served with Wild Shrimps

TAMALITO NEGRO 14

Peruvian Black Tamales made with Hominy, Black Squid Ink, Aji Amarillo topped with Wild Shrimps

CEBICHE ROMPE MUELLE 15

100% Sustainable Fresh White Seabass briefly marinated in Lime juice, Leche de Tigre – Tiger’s Milk, Aji Limo, Organic Red Onions, Yams, Andean Cancha and Choclo

ALPACA CARPACCIO 16

Thinly Sliced Delicacy Andes Alpaca, Aji Amarillo, Heirloom Cherry Tomatoes, Avocado, Aji Verde and Micro Arugula

Free Range Organic Lamb Shanks 24 hours marinated with Chicha de Jora, Beer, Fine Spices, Aji Panca cooked in a mild Cilantro reduction served with Golden Yuca and Peruvian Beans

PULPO A LA PARRILLA 20

Grilled Octopus, Organic Nico Farms Vegetables, Aji Amarillo, Heirloom Cherry Tomatoes finished with a touch of Aji Verde

BACHICHE 20

Fresh Homemade Fettuccini Pasta served with Tuco – Free Range Natural Organic Chicken Organic Tomatoes, Bell Peppers and Bay Leaves

AVE CESAR 11

CARAPULCRA 23

Lomo Saltado - Free-range Natural Top Sirloin Strips stirred fried with Organic Fresh Tomatoes, Red Onions, Peruvian spices, Aji Amarillo, Soy sauce, Potatoes, Parsley served with Peruvian White rice

CAMARONES AL COCO 23

Romaine Hearts, Garlic Parmesan Tuile, Heirloom Cherry Tomatoes, Fresh Avocado, and Queso Fresco in Homemade Caesar dressing

Sautéed Peruvian Shrimps with Heirloom Cherry Tomatoes, Baby Corn, Nico Farms Grilled Vegetables cooked in Coconut and Curry sauce topped with Sarza Criolla

DE MI TIERRA 11

ESCABECHE 24

Super grain Peruvian Organic Quinoa, Heirloom Cherry Tomatoes, Edamame, Organic Green Kale, Cucumbers, Mango and Cranberries topped with Queso Fresco, in House Passion Fruit vinaigrette

EL GAUCHO 35

16 oz Free Range Natural Ribeye steak served with homemade Chimichurri, Roasted Mixed Organic Potatoes, and Nico Farms sautéed Organic Vegetables

Half Free Range Braised Organic Chicken marinated in Beer, Soy, and seasoned with Peruvian spices, served with Organic Fries

UN SEÑOR LOMO 23 Peruvian Organic Quinoa, Nico-Farms Organic Grilled Vegetables, Edible Flowers, Heirloom Cherry Tomatoes and Red Onions in Basil Lime dressing

Mistura Free Range Beef Short Ribs marinated with Aji Panca, Cumin, Red Wine slowly cooked for 24 hours until tender, served with Fresh Organic Nico Farms Vegetables and Arroz Chaufa

POLLO A LA BRASA 20

Dehydrated Andean Potatoes – Papa Seca cooked with Aji Panca, Pork & Lamb Shoulder, Hierba Buena, finished with a sprig of Fresh Mint

KINWA 11

TIRA DE LOMO AL VINO 30

Sustainable Fresh White Seabass Filet Sautéed with Fresh minced Garlic, Extra Virgin Olive Oil, Organic Julienne Red Onions, Bay Leaves, Red Vinegar, Peruvian Botija Olives and Aji Amarillo served on a bed of Lightly Seasoned Organic Purple, Red and Sweet Potatoes

TACU TACU DE ATUN CRIOLLO 28 Seared Ahi Tuna served over Rice & Beans Tacu-Tacu topped with mature fried Plantain, fried Quail Eggs and Sarza Criolla served with side of Nico Farms Organic Vegetables

MUY MACHITO! 28

Pescado a lo Macho – Sustainable Fresh White Seabass Fillet cooked Macho-Man style with spicy Aji Amarillo, Clams, Mussels , Shrimps, Calamari and White Wine served with Peruvian White Rice

LA LIMEÑA 6

Lima’s Traditional Mazamorra Morada and Arroz con Leche served side by side Mazamorra Morada Irresistible Purple Maize Pudding cooked with Dried Plums, Organic Apricots, Quince, Pineapples, and Cinnamon Arroz con Leche White Rice Pudding made with Condensed Milk, Cinnamon Sticks, Cloves and Raisins

ALFAJORES 6

Three Ethereal Soft Peruvian Biscottini filled with Gourmet Manjar Blanco–Pisco - dipped in Chocolate Ganache Brandy Grand Marnier

PICARONES 7

Organic Yams & Pumpkin style doughnuts served with Chancaca homemade syrup

PISCO SOUR NEST 7

Pisco, Perú’s National Drink, luxurious mousse, served with Passion Fruit reduction

LUCUMA GELATO 7

Delicate Homemade Organic Lucuma Gelato drizzled with 80% Dark Chocolate Ganache served in waffle with Praline Hazelnuts

GUANABANA FLAN 7

A Blissful Flan made of Guanabana Subtropical fruit served with Organic Mixed Berries Reduction

MANGO CRÈME BRÛLÉE 7

Delicate Mango Custard and thin caramelized sugar crust topped with Organic Berries

Simple Food Done Amazing! 1122 PINE STREET • Downtown Paso Robles www.PappyMcGregors.com WINNER OF BEST LOCAL PUB 8 STRAIGHT YEARS!

Lunch & Dinner 11am-9pm daily. Bar open late. All family members welcome! Full Bar / Local Beers / Local Wines Outdoor Patio dining / 6 HDTV’s / Live Music / Dancing

FINGERS CALAMARI

CHICKEN COBB $12.00

crispy panko + house made spicy cocktail sauce + house made dill tarter sauce

TWICED BAKED POTATO SKINS

$13.00

whipped mashed potato + smoked bacon + cheddar + chives + sour cream

BRAISED SHORT RIB NACHOS

prime rib chili + pepper jack + charred jalapeño + fresh guacamole + sour cream

CRISPY CARNITAS NACHOS

prime rib chili + pepper jack + charred jalapeño + fresh guacamole + sour cream

SPICY PUB WINGS

$14.00

bacon + hard boiled egg + shredded cheese + tomato + avocado + cabbage + red wine vinaigrette

THE MAN SALAD

$14.00

crispy & spicy bbq chicken + celery + shaved cabbage + wet & dry bleu cheese dressing

WALDORF SALAD

$11.00

arugula + candied walnuts + dried cranberry + crumbled goat cheese + champagne vinaigrette

CHOPPED SALAD $14.00

$13.00

ABC BURGER

$15.00

fresh avocado + smoked bacon + cheddar + 1000 island + tomato + shaved lettuce + brioche

HAYSTACK BURGER

$15.00

onion jam + goat cheese + crispy onion straws + arugula + brioche

FRISCO BURGER

$15.00

ALL-AMERICAN CHEESEBURGER

$15.00

sautéed onion + havarti + 1000 island + local Brian’s bread sourdough

fresh avocado + slivered almonds + diced tomato + red onion + bleu cheese crumble + crispy onion straws + creamy balsamic dressing. with chicken 14, with steak 15

cheddar + red onion + tomato + pickles + shaved lettuce + 1000 island + brioche

AWARD WINNING PRIME RIB CHILI

ENGLISH CHICKEN POT PIE

MAINS $16.00

choice of (spicy) plain, spicy bbq sauce, sweet and spicy Thai or Frank’s traditional wing sauce

medium-high spice + shredded cheese + diced red onion. cup 6 / bowl 8

peas, carrots, celery, pearl onions + whipped mashed potatoes

STEAK + SHROOMS

RUSTIC TOMATO BISQUE

BEEF SHORT RIB COTTAGE PIE

$14.00

Guinness au jus + button mushrooms + parmesan + crispy onion + chive

GRILLED JUMBO SHRIMP COCKTAIL $16.00 lemon arugula salad + house made cocktail

RAW OYSTERS

$14.00

Six Blue Points, James River, Virginia

OYSTERS ROCKEFELLER

spinach + bacon + onion + parmesan

$16.00

FARM & SPOON GRILLED STEAK WEDGE SALAD

roma tomatoes + roasted bell peppers + fresh basil + garlic + cream. cup 6 / bowl 8

1/2 LB. AMERICAN KOBE BURGERS

$14.00

bacon + tomato + red onion + aged balsamic + wet & dry bleu cheese dressing

CORNED BEEF + BABY CABBAGE

$18.00

AWARD WINNING LOBSTER MAC + CHEESE

$20.00

PAPPY’S PUB MAC + CHEESE

$15.00

chunked corned beef + bacon brussel sprouts + whipped mashed potatoes

Fresh 1/2 lb. snake river waygu beef, from Idaho served with Pappy’s signature garlic fries Substitute crispy onion straws 2, sweet potato fries 2, or side salad 3. Add fried egg to any burger 1.5, add maple bourbon pork belly 3.

THE BLARNEY BURGER

$18.00

deconstructed. peas, carrots, celery, pearl onions + whipped mash potatoes

$15.00

smoked bacon + crispy onion straws + cheddar + bbq sauce + arugula + brioche

smoked bacon + tomato + rotini + lemon arugula salad

CHIPS + PUB TACOS LOCAL HALIBUT + CHIPS

$16.00

JUMBO PRAWNS + CHIPS

$16.00

beer battered + garlic fries + spicy cocktail + dill tarter sauce + malt vinegar

BAJA FISH TACOS

$16.00

CORNED BEEF TACOS

$14.00

CARNITAS TACOS

$13.00

beer battered halibut + chayote slaw + pineapple pico de gallo + avocado lime crema + flour tortillas

red & green cabbage + shredded cheese + fresno chiles + spicy mustard + flour tortillas

chayote slaw + pineapple pico de gallo + shredded cheese + corn tortillas

SIDES All $7.00 BACON BRUSSEL SPROUTS CRISPY ONION STRAWS BUFFALO BLEU CHEESE FRIES WHIPPED MASHED POTATOES SIGNATURE GARLIC FRIES WARM SALTY NUTS MINI MAC + CHEESE SWEET POTATO FRIES GARLIC CHEESE BREAD

rotini pasta + 4 cheese blend + lemon arugula salad

PRIME 10oz NY STRIP

$26.00

Double R Ranch, ID. crispy onion straws + whipped mashed potato + bacon brussel sprouts

PRICES AND MENU ARE SUBJECT TO CHANGE AT ANY TIME

Soups Soup of the Day 7 Oyster Saffron Chowder 9 Lobster Bisque 11

Appetizers Crab Cakes with Cajun Sauce 13 Abalone Cakes with Crème Fraiche & Caviar 22 Grilled Prawns, Sweet & Sour Tamarind Sauce15 Crab Fondue (for2) with Crostini 18 Scallop Wrapped with Bacon/Mesquite Chipotle Aioli 16

Salads Ahi Poke Salad with Avocado 15 Market Greens, Candied Nuts, Feta, Cranberries, Cranberry Vinaigrette 12

1032 Pine Street, Paso Robles 93446 805-227-4100

Salad Andaluza: Grilled Romaine, Prosciutto & Spanish Cheese, Zesty Tomato Vinaigrette 13 Roasted Beets and Endive Salad with Pecans and Blue Cheese 13

Pasta Seafood Pasta with Shrimp, Scallop, Fish, Mussels in a Basil Sauce 27

Tuesday – Saturday: 5:30PM – 9PM

Risotto with Smoked Scallops & Truffle Essence 32

www.pasoterra.com

Seafood Entrees Grilled Catch of the Day with Cilantro Lime Butter 25 Rockfish with Smoked Veracruz Sauce 30 Nut Crusted Halibut with Costa Rican Coffee Sauce 34 Wild Salmon Sauté with Mushroom, Lemon Butter Sauce 28 Seabass with Smoked Roasted Garlic and Chive Sauce 32 Scallops Sauté Russian Style( Caviar & Vodka) 30 Seafood Cassoulet with Lentils 30 Cioppino 32

Turf Chicken Breast Piccata 25 Rack of Lamb Mustard Sauce 35

Vegetarian Pasta with Mushrooms, Artichoke and Basil 19

Dessert Flourless Chocolate Roll with Chocolate Mousse 7 Hazelnut Torte 7 Raspberry Sorbet 7 Lemon Cheese Cake 7 Crème Caramel 7

1102 Pine Street | Paso Robles, CA (805) 237-1780 | RedScooterDeli.com CATERING • PLATTERS • BOX LUNCHES

“The Deli that Delivers” BREAKFAST MENU SCONES

SOUPS & SALADS Cup 3 / Bowl 5

2.50

Choice of Apple-Cinnamon, Triple Berry, Apricot

BAGELS W/CREAM CHEESE

2.50

Choice of Plain, Everything, Cinnamon Raisin

CROISSANT

2.50

Choice of Butter or Jelly

MULTIGRAIN OATMEAL LOX & BAGEL

4.00 9.00

Smoked Salmon, cream cheese, capers, sliced red onion and tomatoes on choice of bagel.

HAM & CHEDDAR CROISSANT 4.50 BREAKFAST SANDWICH 6.00 EGGS BENEDICT SCRAMBLES 7–10 Scrambled eggs, Hollandaise Sauce on flaky croissant. • Traditional: Black Forest Ham, Cheddar Cheese • Cali Style: Turkey, Avocado, Pepper Jack Cheese • Florentine: Bacon, Spinach, Swiss • Lots-a-Lox: Smoked Salmon, Avocado, Tomato • Ranchero: Black Beans, Tomatoes, Avocado, Onions, Avocado, Salsa

SOUTHWEST SCRAMBLE VEGGIE BREAKFAST WRAP HAM & CHILI SCRAMBLE BACON AVOCADO BRIOCHE

6.00 7.50 6.00 7.00

All soups are made in-house and are Gluten Free. A variety of dairy-free, vegetarian, vegan options throughout the week.

Soup of the Day a variety of specialties changing daily. Roasted Tomato (Vegan / Gluten Free) French Onion (Vegetarian / Gluten Free)

ENTREE SALADS 6.00 – 10.00

Add fresh roasted chicken, chicken salad, tuna, chickpeas, black beans to any salad for $2.50

NUTTY RAZ

Sliced green apples, candied walnuts, crumbled bleu cheese, mixed greens, raspberry dressing.

SPINACH SALAD

Spinach, bacon, red onion, chopped egg, tomatoes, sunflower seeds tossed w/house dressing. (gf)

MEDITERRANEAN SALAD

Red Bell, Tomato, Cucumber, Pepperoncinis, Black Olives, Sunflower Seeds, Feta Cheese, Balsamic Dressing. (gf)

SOUTHWEST

Roasted Chicken, corn, black beans, olives, red bell, cucumbers, red onion, feta cheese, tortilla strips, avocado, mixed greens, Zesty BBQ Ranch dressing. (No Half)

MANDARIN SALAD BEVERAGES Full Espresso / Coffee Bar featuring local roaster Jobella Coffee COFFEE ESPRESSO SPECIALTY DRINKS (Hot, Iced, Blended) CHAI – vanilla and spiced LAVENDER DRINKS VARIETY OF ORGANIC TEAS APPLE CIDER HOT CHOCOLATE FRUIT SMOOTHIES ITALIAN SODAS BOTTLED TEAS, SODAS, JUICES FRUIT SMOOTHIES: 4.50 - 5.00 • Veggie-Berry • Green Machine • Berry Sunshine • Pina Colada • Banana Nut • Orange Julius • Pick a Fruit: Strawberry, Mixed Berry, Mango, Banana, Pineapple

Mandarin oranges, red onion, sliced almonds, dried cranberries, mixed greens, sesame dressing. (gf)

CAESAR SALAD

Chopped Romaine, Shredded Parmesan, Croutons, Caesar Dressing.

GARDEN SALAD

Mixed greens with cucumber, tomatoes, red onion, croutons, choice of dressing.

BLT WEDGE

Wedge of iceberg, bacon, tomato, bleu cheese with side of ranch dressing.

COBB SALAD

Roasted Chicken, Avocado, Tomato, Red Onion, Corn, Egg, Bacon, choice of dressing. (No Half)

CHEF SALAD

Ham, Turkey, Provolone, Cheddar, black olives, onion cucumbers, tomatoes, sliced egg, croutons, dressing. (No Half)

HEALTHY INSPIRATION

Mixed greens, spinach, cucumbers, tomatoes, carrots, 5 oz. of chicken w/balsamic vinaigrette. (gf)

ANTIPASTO

chopped salami, chopped ham, cucumbers, red onion, black olives, pepperoncinis, tomatoes, artichoke hearts, provolone, feta, chopped romaine, Italian dressing (gf)

VEGGIE SALAD

carrots, cucumbers, corn, olives, red bell, red onion, pepperoncinis, sprouts, avocado, mixed greens, balsamic vinaigrette (v) (gf) Dressing Choices: Ranch, BBQ Ranch, Bleu Cheese, Balsamic Vinaigrette, Raspberry Vinaigrette, 1000 Island, House Substitute feta for bleu cheese and decline croutons in any salad to make it gluten free.

OPEN 7 DAYS A WEEK | DELIVERY 9 AM-4 PM

DUTCH

Xtra portion of Black Forest Ham, Smoked Gouda, red onions, tomatoes, pepperoncinis, lettuce, mayo, Creole mustard on Edna’s French roll.

TUNALICIOUS

Albacore tuna, Swiss, red onion, sprouts, Famous Dave’s Sweet Pickle chips, honey mustard on wheat.

BEGG’N

DELI SALADS: 3.00 individual portions

Bacon, Egg Salad, red onion, BBQ sauce on toasted Brian’s cracked wheat sourdough. (you gotta try it)

Macaroni, Classic Potato, Pesto Pasta, Broccoli, Quinoa (Vegan)(Gluten-Free), 4-Bean (Gluten-Free) (Vegan)

BUTTERED UP

SNACKS: assorted Kettle Chips, Lays

name says it all. Add banana, walnuts, bacon for the ultimate experience.

Black Forest Ham, Swiss Cheese, Butter, honey mustard on warm Brian’s baguette.

PB&J

TREATS: Giant Cookies - chocolate chip,

WRAPS

peanut butter, double chocolate, toffee Triple chocolate espresso brownies, lemon bars, big yummy vegan brownies

KIDS MEAL

(no half) gluten free by request.

CHICKEN PESTO WRAP 5.00

½ Sandwich (choice of toasted cheese, pb&j, meat & cheese), GoGurt, Goldfish Crackers, Beverage (choice of juice box, milk, bottled water, soda).

SANDWICH/WRAP MENU 6.00-12.00

Gluten Free bread or wrap available by request.

CUSTOM CREATION

Choice of bread, cheese, meat, veggies, spreads. Go for it! You’re in charge.

BIRD

Turkey, cream cheese, cranberry sauce, sprouts, sunflower seeds on choice of honey wheat or Hush Harbor artisan multigrain.

CHICKEN SALAD CROISSANT

House Chicken Salad on flaky croissant, lettuce, tomato, red onion, honey mustard.

B.A.L.T

Bacon, Avocado, Lettuce, Tomato, Mayo on fresh baked Brian’s sourdough bread.

NATURAL (Veggie)

Avocado, cucumbers, lettuce, tomato, red onion, sprouts, hummus on Hush Harbor artisan multigrain.

ROO

Roast Beef, Pepper Jack, Avocado, tomatoes, red onion, pepperoncinis, mayo, spicy creole mustard on Brian’s sourdough.

Roasted chicken, provolone, feta, roasted red peppers, spinach, pesto mayo, sundried tomato cream cheese spread on Sundried tomato tortilla.

CHICKEN CAESAR WRAP chopped romaine, roasted chicken, shredded Romano cheese, Caesar dressing in a whole wheat tortilla. Side of dressing.

SOUTHWEST WRAP Mixed greens, corn, black beans, red bell, cucumber, pepperoncinis, black olives, avocado, red onions, tortilla strips, BBQ ranch dressing in a Sundried tomato tortilla. Chicken optional. Side of dressing.

CLUB WRAP Turkey, bacon, cheddar, avocado, tomato, lettuce, ranch dressing in wheat tortilla. Side of ranch.

VEGGIE WRAP

Spinach, tomato, red onion, cucumbers, shredded carrots, red bell, black olives, sprouts, avocado, hummus. Side of balsamic vinaigrette. (vegan)

LOX N’ WRAP Smoked salmon, cream cheese, capers, red onion, tomatoes, spicy mustard, lettuce in spinach tortilla.

THAI TOFU WRAP Spiced tofu, chopped peanuts, cucumber, carrots, red bell, green onion, greens, tossed with spicy peanut sauce in wheat tortilla. (vegan)

TURKEY CLUB

DUO WRAP

ITALIAN SCOOTER

BLACK & BLEU

Turkey, Bacon, Avocado, Lettuce, Tomato, Cheddar, mayo on Brian’s cracked wheat sourdough Black Forest Ham, Salami, Provolone, red onion, tomatoes, pepperoncinis, lettuce, pesto sauce, oil & vinegar, salt & pepper on Edna’s French roll.

Turkey, ham, cheddar, provolone, sliced egg, tomato, red onion, cucumber, black olives, ranch dressing, lettuce in sundried tomato tortilla. Roast Beef, bleu cheese, red onions, tomatoes, sprouts, spicy mustard, mixed greens in wheat tortilla. Side of bleu cheese dressing.

“HOT” SANDWICHES FRENCH DIP’N

Xtra portion of Roast Beef, Provolone Cheese toasted hot on Edna’s French Roll with side of house made AuJus.

REUBENESQUE

Hot Pastrami, Swiss Cheese, Sauerkraut, 1000 Island Dressing on Hush Harbor Artisan Multigrain rye.

MEDITERRANEAN CHICKEN

Roasted Chicken, Spinach, provolone, Roasted Peppers, Pesto, Balsamic on artisan multigrain or wheat roll.

SWEET CHEESE

Choice of Black Forest Ham or Walnuts, Smoked Gouda, caramelized onions, sliced green apples, honey mustard on toasted Andre’s Brioche.

DADDY-O

Xtra portion of Hot Pastrami, Provolone, pepperoncinis, mayo, spicy mustard on toasted French roll.

BBQ BEEF

“The Bomb”. Xtra portion of Roast Beef, Provolone, chipotle sauce, caramelized red onions, on toasted Edna’s French roll.

TURKEY-BACON MELT

Turkey, Bacon, Ortega chilies, Pepper Jack cheese, chipotle sauce on Brian’s Cracked Wheat Sourdough .

CHICKEN CORDON BLEU

Roasted Chicken, Black Forest Ham, Swiss Cheese, Spinach, Bleu Cheese crumbles, honey mustard + spicy Creole mustard on Edna’s Wheat Roll.

TUNA MELT

White Albacore Tuna, Swiss Cheese, red onion, toasted hot on Hush Harbor Artisan Multigrain rye.

CALI-CHEESTEAK

Our take on the “Philly” – roast beef, onions, peppers, chipotle sauce, Pepper Jack toasted hot on Edna’s French roll.

STACIA

Roast Beef, Ortega Chilies, Pepper Jack Cheese, Cream Cheese, Chipotle Sauce on toasted Brian’s sourdough. Make it a popper – add Jalapenos.

BBQ CHICKEN CLUB

Roasted chicken, bacon, red onion, feta, cheddar, avocado, lettuce, tomato, sprouts, BBQ sauce, ranch dressing on toasted Andre’s Brioche.

AVOCADO REUBEN

Avocado, Sauerkraut, red onions, spinach, Vegan cheese, 1000 Island Dressing on Hush Harbor Artisan multigrain rye. (vegan)

Prices & Menu Items Subject to Change

>> Like us on Facebook >>Follow us on Twitter

BERRY HILL BISTRO Contemporary Comfort Food | Full bar | Extensive Wine List - Serving Both Lunch and Dinner -

- S TA R T E R S -

On both lunch and dinner menus

FRITES 7

Served with garlic aioli, wasabi sour cream & chipotle ketchup.

SWEET POTATO FRITES 8

BISTRO GRILLED CHEESE 10

Sharp cheddar, fontina & grilled tomatoes served on grilled sourdough. *Add pancetta or bacon 2

Fresh cut onions hand dipped in our tempura beer batter. Served with buttermilk ranch.

BERRY HILL 13

FISH & FRITES 15

SALADS

Wild caught cod hand dipped in our tempura beer batter. Served with homemade tarragon tartar sauce.

Spring mix, maytag bleu, caramelized walnuts, apple slices, dried cranberries, balsamic vinaigrette.

TEMPURA SHRIMP 13

GRILLED PORTABELLA 14

Jumbo shrimp prawns hand dipped in tempura beer batter, served atop our asian slaw. Served with homemade spicy peanut sauce.

Spinach, grilled portabella, pancetta, toasted pine nuts, maytag bleu, balsamic vinaigrette.

GRILLED PANELA CHEESE 10

Served w/garlic bread & a medley of olives, sun dried tomatoes & artichoke hearts.

Spring mix, spinach, grilled chicken, orzo, tomatoes, kalamata olives, capers, toasted pine nuts, lemon dijon dressing.

SOUP DU JOUR Bowl 8 Cup 6

GRAPEFRUIT 14

-LUNCHHANDCRAFTED SANDWICHES AND PANINI SANDWICHES served on ciabatta bread with asian slaw

TURKEY & BRIE 14

House roasted turkey breast, brie, thinly sliced green apple & cranberry chutney.

RASPBERRY CHIPOTLE CHICKEN 14 Grilled chicken, sharp cheddar, arugula & raspberry chipotle sauce.

CHICKEN ARTICHOKE 14

Grilled chicken, artichokes, sun dried tomatoes, swiss cheese & garlic aioli.

CHICKEN ORZO 14

Spring mix, grilled chicken, grapefruit, avocado, spiced cashews, maytag bleu, citrus vinaigrette.

Portabella mushrooms, red peppers, goat cheese, caramelized onions, arugula & balsamic vinaigrette.

GRILLED WILD SALMON BLT 16

Grilled wild salmon, thick sliced bacon, lettuce, tomato, caper aioli, served on brioche bread.

FULL 14

Spring mix, maytag bleu, caramelized walnuts, apple slices, dried cranberries, balsamic vinaigrette.

MEDITERRANEAN 9

FULL 14

Spring mix, sun dried tomatoes, feta cheese, kalamata olives, pine nuts, mediterranean dressing.

GRILLED PORTABELLA 9

FULL 14

Spinach, grilled portabella, pancetta, toasted pine nuts, maytag bleu, balsamic vinaigrette.

SPINACH 9

FULL 14

Spinach, pancetta, thinly sliced red onion, goat cheese, poppy seed dressing.

GRILLED SALMON SALAD 16

Mixed greens topped w/ grilled salmon & lemongrass vinaigrette.

ENTREES GRILLED FLAT IRON STEAK 18

Spring mix, roasted beets, grilled chicken, maytag bleu, candied walnuts, balsamic vinaigrette.

8 oz. flat iron steak topped with a gorgonzola shallot reduction & bleu cheese crumbles. Served with sautéed vegetables & our homemade frites.

SPINACH 14

SEAFOOD PASTA 25

ROASTED BEET 14

Spinach, pancetta, thinly sliced red onion, goat cheese, poppy seed dressing.

-DINNERSMALL PLATES CALAMARI FRITTO 13 Calamari steak sliced into strip & breaded with panko. Served atop our asian slaw with garlic aioli.

TEMPURA SHRIMP 13

GRILLED VEGGIE 14

BERRY HILL 9

Jumbo prawns dipped in our tempura beer batter. Served atop our asian slaw with homemade spicy peanut sauce.

ARTICHOKE PASTA 14

Sun dried tomatoes, artichoke hearts & fresh spinach tossed with a light artichoke cream sauce.

GRILLED WILD SALMON 23

Wild salmon grilled & topped with a balsamic reduction & pesto. Served with sautéed vegetables & mashed potatoes.

RIBEYE 28

SALADS

Sharp cheddar & premium white albacore tuna salad served on grilled sourdough

Thinly sliced roast beef & caramelized onions. Served on a baguette with au jus.

ONION RINGS 9 half order 7

Grilled chicken breast, mushrooms & caramelized onions tossed with a garlic cream sauce & a splash of marsala.

ALBACORE TUNA MELT 13

FRENCH DIP 13

Served with garlic aioli.

CHICKEN SUPREME PASTA 14

Jumbo shrimp prawns, scallops & wild caught cod tossed with linguini in a light garlic cream sauce. Topped with parmesan cheese.

14 oz. Ribeye grilled to perfection & topped with our bleu cheese butter. Served with sautéed vegetables & mashed potatoes.

HANDCRAFTED SANDWICHES served with asian slaw

SEARED AHI 17

Ahi tuna steak seared rare, topped with caramelized onions, wasabi aioli & balsamic glaze. Served open faced on a grilled baguette.

SOURDOUGH CHEDDAR MELT 14

1/2 lb. Harris Ranch ground beef, caramelized onions, sharp cheddar, served on grilled sourdough. Topped with hand dipped onion rings. *Garden burger available upon request.

RASPBERRY CHIPOTLE CHICKEN PANINI 14 Grilled chicken, sharp cheddar, arugula & raspberry chipotle sauce.

CHICKEN FLORENTINE PANINI 14

Grilled chicken, caramelized onions, fontina cheese, spinach & pesto.

GRILLED VEGGIE PANINI 14

Portabella mushrooms, red peppers, goat cheese, caramelized onions, arugula & balsamic vinaigrette.

*Prices and menu subject to change

CALAMARI PICATTA 19

Calamari steak lightly breaded & sautéed in white wine, lemon & capers. Served with sautéed vegetables & mashed potatoes *Chicken Picatta on request.

FISH & FRITES 15

Wild caught cod hand dipped in our tempura beer batter. Served with homemade frites & our tarragon tartar sauce.

CHICKEN MARSALA 18

Chicken breast sautéed in a marsala reduction. Topped with garlic & mushrooms. Served with sautéed vegetables & mashed potatoes.

1114 Pine Street, Downtown Paso Robles | (805) 238-3929 Open all day 11:00 - 9:00 daily, Lunch & Dinner

JOIN US FOR DINNER &... BURGER WEDNESDAYS receive 1 FREE draft beer with burger

{STARTERS}

{ENTREES}

INDULGE SALAD 10 Field Green, Dried Cranberies, Candied Walnuts Goat Cheese , Mango Basil Vinaigrette , Balsamic Reduction

RIB EYE STEAK 27 16 oz USDA Choice Rib Eye Steak, Chef ’s Choice of Potatoes, Seasonal Veggies , Red Wine Reduction

RED-WHITE BACON BLEU SALAD 12 Field Green, Candied Bacon , Blue Cheese Crumble, Raspberries, Sliced Toasted Almonds, Raspberry Vinaigrette & Croutons

FILET MIGNON 8 oz USDA CHOICE Filet Mignon Chef ’s Choice of Potatoes, Seasonal Veggies

{APPETIZERS} CRAB CAKES Panko Crusted Crab Cakes , Field Green, Chipotle Aioli

CHEESY STEAK FRIES Steak, Melted Cheddar, Fries, Caramelized Onions, Chipotle Aioli

SLIDERS 11 2 Beef Sliders, Mixed Green, Tomato, Cheddar, Brioche Bun, Chipotle Aioli CRAB CAKE SLIDERS 13 2 Crab Cake Sliders, lettuce, Macerated Onions, Tomato, Chipotle Aioli HOUSE ONION RINGS 12 Beer Battered Onion Rings, House Dipping Sauce BEER BATTERED MUSHROOMS 12 Beer Battered Mushrooms, House Dipping Sauce

{CHILDREN’S MENU} CHICKEN FINGERS & FRIES DAILY PASTA GRILLED CHEESE & FRIES

10 8 8

LOCAL BEER & WINES

RACK OF LAMB 28 Half Rack of Lamb, Polenta, Cream of Spinach, Orange Grande Mariner Sauce BABY BACK BBQ RIBS 18 Slow Roasted Baby Back BBQ Pork Ribs, Smashed Garlic Potato, Seasonal Veggie, House BBQ Sauce ‘SOUTHERN’ FRIED CHICKEN 16 Braised then Fried, Sweet Potato Fries, Warm Brussel Sprout Salad , Bacon Vinaigrette, Grande Mariner Honey Drizzle INDULGE HAMBURGERS 12 One-Third Pounder Beef Patty, Lettuce,Tomato Brioche Bun, French Fries add Cheddar Cheese - 1 QUINOA BURGER 12 House -Made Veggie Burger, Quinoa, Corn, Mushroom, Red Bell Pepper, Greens, Tomato, EDNA BAKERY’S Brioche Bun, French Fries add Cheddar Cheese - 1 add Sweet Potato Fries - 3 BUTTERNUT CARBONARA 17 House Fettuccine, Julienned Red Bell Peppers, Red Onions, Butternut Puree, Fried Sage, Prosciutto, Roasted Pine Nuts

{DESSERTS} Prices subject to change

Firestone, Barrel House Beers

BREAD PUDDING Vanilla Ice Cream and Seasonal Fruits

VANILLA ICE CREAM 7 Candied Walnuts , Balsamic Reduction, Seasonal Fruits CREME BRULEE Topped with Seasonal Fruits

3000 Riverside Ave., Paso Robles, CA Reservations (805) 237-8700 Open 5-9pm | Closed Tuesdays

1510 Park St. Paso Robles, CA

Open everyday 11am to 10pm We deliver for lunch.... Just call us!

805-591-7090 | 805-591-7088 Facebook.com/LaCasaDeAmayah

Lunch

Almuerzos Create Your Own

Tortas - Comes with French Fries Includes lettuce, tomato, onions, jalapeño

Asada, Pastor, Chicken Carnitas, Buche Tacos A La Carte Asada, Pastor, Chicken Carnitas, Buche Fish, Shrimp Sopes Asada, Pastor, Chicken Carnitas, Buche Burritos - includes cilantro and onions Beans, Cheese and Rice Breakfast Burrito Chile Verde, Carnitas, Buche Fish, Shrimp *Served in sauce

Entrees

7.25 8.95 2.00 2.25 3.25 3.25 3.55 5.50 8.25 7.50 13.95 2.00

Platillos

All entrees are served with rice and beans.

Enchiladas

13.99

Four corn tortillas smothered in red mild sauce, rolled and filled with your choice of chicken, cheese or pastor meat.

Flautas

13.99

4 flour tortillas filled with chicken, deep fried to perfection and served with a mild sauce, topped with lettuce, cream and cheese

Chile Relleno

13.99

Bistec A La Mexican

13.99

Bistec Ranchero

13.99

Mole

13.99

Costillas de Puerco

13.99

Stuffed pepper, filled with cheese, battered and fried.

Asada steak strips topped with grilled onions, jalapeños, cilantro and tomato.

Asada steak topped with grilled onions, jalapeños, cilantro and tomato.

Tender chicken smothered with an authentic mild, thick sauce. Tender pork ribs.

Milanezas

14.99

Quesadilla

12.99

Breaded chicken or beef. Served with fries.

Your choice of meat: chicken, pastor, carnitas, or Asada.

Combinaciones

Select two items from the following menu. 11.99 All Combinations plates come with rice and beans. *2 Soft Tacos *2 Tamales *1 Chile Relleno *2 Qusadillas *2 Enchiladas *2 Flautas *2 Enfrijoladas * Sope *1 Wet Burrito

Specialties

Especialidades

Fajitas

Presented on a sizzling cast iron skillet with onions, tomatoes, mushrooms, and red peppers. Served with rice, beans, and side of tortillas.

Chicken or Asada Jumbo Shrimp Amayah’s Fajitas

(includes Angus beef, chicken, and shrimp)

13.50 16.50 18.50

Molcajete

Presented on a sizzling lava rock molcajete with fresh nopaleschiles, grilled onion and chorizo. Topped with queso fresco. Served with tortillas.

Chicken or Asada Amayah’s Molcajete

Includes chicken, asada and shrimp

Just for Kids Quesadilla

15.95 18.95

Para Ninos

(Corn tortilla, served with rice and beans)

5.50

Fish Fillet - (Served with fries) 7.50 2 Enchiladas - (Choice of cheese or chicken) 6.50 Chicken Fillet - (Served with fries) 7.00 2 Soft Tacos - (Asada or chicken) 6.95 Shrimp - (Served with rice and fries) 8.50 Sope - (Served with rice and fries) 5.50 Burrito - (Bean and cheese. Served with fries) 5.00

Seafood Camarones A la Diabla

Mariscos del Dia 14.50

(Shrimp in spicy sauce)

Rancheros

(Shrimp sauteed with onions, jalapeños, and tomatoes)

Empanizado

(Fried breaded shrimp)

Salads

Al Mojo de Ajo

(Shrimp simmered in garlic, tossed with cilantro)

Mojarra Frita

(Deep Fried whole fish)

Filetes de Pescado (2)

12.50 13.50

(Fish fillet)

Soups: 7 Seas (7 Mares)

19.99

(includes shrimp, fish and clams)

Shrimp Caldo

15.99

Shrimp and vegetable soup (Without shell, add 2.00)

Camarones Aguachiles Campechanas

17.95 18.65

Shrimp Cocktail Shrimp and Octopus Cocktail Oysters Botanas Mixta Chica Mediana Grande Jumbo Ceviche Shrimp Ceviche Tostadas

16.50 17.50 15.99 15.99 19.99 29.99 38.99 50.00 26.50 22.99 7.50

(includes shrimp, octopus, oysters, jaiba, and scallops)

Aperitivos

Nachos

8.25

Guacamole Choriqueso

5.99 6.99

Alambre

8.59

Cebollitas de Cambrai

5.50

(Your choice of Asada or grilled chicken)

(melted cheese on mushrooms) (melted cheese, asada, onions and tomatoes) (grilled onions tossed inlime and salt)

Chicken or Asada Beef Salad Shrimp Salad Amayah’s Seafood Salad (shrimp, octopus and crab)

10.95 14.95 16.99

Desayuno

All served with rice and beans.

Only available Friday, Saturday and Sunday

Appetizers

All salads come with lettuce, cucumber, radish and bell peppers. Your choice of Ranch, Thousand Island or Italian dressing.

Breakfast

Finger Seafood Botanas de Mariscos

Ensaladas

11.50

Eggs Rancheros (sunny side up)

With Ham A la Mexican (sauteed with onions, tomato and jalapenos)

Chorizo

(srambles with potatoes and chorizo)

Chilaquiles with 2 Eggs

(Your choice of red or green sauce) Add steak for just 2.00

Soups Menudo Pozole Caldo de Res (Beef with vegetables) BirriaAlbondigas

Desserts Flan Arroz con Leche Jericalla Churros con Nieve

Caldos 10.50

Postres

Thomas Hill Organics

1313 PARK STREET PASO ROBLES, CA 93446

805.226.5888

BISTRO & WINE BAR

thomashillorganics.com

Honest Food, Creatively Prepared SAMPLE MENU DI STEFANO BURRATA

Wild Arugula ¤ Anjou Pear ¤ Prosciutto ¤ Cara Cara Orange ¤ Strawberries ¤ Crostini ¤ Basil ¤ Balsamic Reduction ¤ Toasted Almonds

PAN ROASTED TOLENAS FARM QUAIL SALAD

Bloomsdale Spinach ¤ Yellow Frisee ¤ Belgium Endive ¤ Treviso ¤ Feta ¤ Toasted Pine Nuts ¤ Sherry & Bacon Vinaigrette

PC CATTLE GRASS FED BEEF BURGER PAN SEARED DAY BOAT SCALLOPS

Gourmet Catering Winery Dinners Weddings . Special Events Private Dining SUNDAY

brunch 10am - 3pm + dinner 5pm - 9pm

Cambozola Cheese ¤ Applewood Smoked Bacon ¤ Roasted Garlic Aioli ¤ Caramelized Onions Farro ¤ Linguica ¤ Asparagus ¤ Oyster Mushrooms ¤ Tomato & Eggplant Salsa

CHARBROILED Yukon Gold Potato ¤ Cauliflower ¤ Tuscan Kale BEEF TENDERLOIN ¤ Celeriac ¤ Syrah Bordelaise HERB ROASTED Polenta ¤ Caper Gastrique ¤ Carrot Ribbons BEEWENCH FARMS CHICKEN ¤ Shishito Peppers SKUNA BAY KING SALMON

Fingerling Potatoes ¤ Heirloom Carrots ¤ Red Onions ¤ Brussels Sprouts ¤ Applewood Smoked Bacon ¤ Saffron Cream

GLUTEN FREE AND VEGETARIAN OPTIONS AVAILABLE DAILY Menu changes weekly depending on local ingredients

MONDAY thru THURSDAY lunch 11am - 3pm + dinner 5pm - 9pm

FRIDAY & SATURDAY

lunch 11am - 3pm + dinner 5pm - 10pm

APERITIVOS SALSA TRIO & CHIPS 6 roasted corn chipotle pico de gallo + avocado tomatillo + charred tomato. *add a small guacamole for additional $7

create your own entree. 1st choose one of the following protien / meat-seafood options: 2nd choose how you would like it prepared:

MORRO BAY GUACAMOLE+ CHIPS 7

BRAISED BEEF SHORT RIB 15 roasted 10+ hours+ salsa verde

AHI FLAUTAS 15 #1 ahi +cabbage+ bell peppers+ shaved red onion +jalapeno-pineapple salsa

GRILLED CHICKEN VERDE 15 citrus marniated +fire roasted

GAUCHO NACHOS 13 choice of chicken verde or braised beef short rib+ creamed black beans+ roasted corn + olives+ shaved red jalapenos QUESO FUNDIDO 10 creamy queso+warm flour tortillas choice of: chorizo 12, roasted veggies 12, lobster 18

PINEAPPLE CARNITAS 15 marinated+ slow roasted 6+ hours ROASTED SEASONAL VEGGIES 13 RED SNAPPER 14 line caught+ pacific red snapper+ pan seared JUMBO PRAWNS 18 sauteed 16120 mexican black tiger prawns

JALAPENO TATER TOTS 8 hand formed tots made daily+ house made chipotle ketchup

LOBSTER 26 sweet claw+ tail meat+ sauteed brown butter

CHORIZO BRUSSEL SPROUTS 9 roasted brussel sprouts + roasted onion + roasted peppers chorizo crumble

U10 DIVER SCALLOPS 28 fresh + pan seared + served med-rare

SOPAS + ENSALADAS PORK POZOLE c 7 I b 13 hearty mexican hominy soup + hand pulled pork + onion + cilantro + cabbage + avocado + lime, made to order ENCHILADA SOUP 16 bowl Roasted peppers, tomato, onion + enchilada stock + chicken verde + fresh crema + tortillas, made to order EL “COBB” RON 10 grilled chicken verde+ roasted corn+ black beans+ jicima + avocado+ chorizo crumble+ cotija + cilantro-lime vinaigrette SHRIMP+ SCALLOP KALE SALAD 18 hearty greens+ pineapple pico de gallo +jicama +roasted red bell pepper+ cumin-lime vinaigrette

Fresh Seafood & Shellfish | Over 100 Tequilas

CREATE

POACHED AHI SALAD 15 #1 ahí + mixed greens + chiyote + avocado + pomegranate + blood orange + cilantro crema dressing

*DAILY FRESH FISH SELECTION seasonal + see chalkboards 4 STREET STYLE TACOS topped with pico de gallo + fresh salsa WET GAUCHO BURRITO black beans + smoked poblano rice topped with salsa verde BURRITO BOWL + black beans + smoked poblano garlic rice + pico de gallo

RAW BAR CHEF’S CEVICHE 12 made daily from our seasonal fresh fish selection AHI CRUDO 14 shaved red onion + morro bay avocado + pickled fresno chiles + micro greens + chile crema + citrus lime vinaigrette RAW OYSTERS Market Price check chalkboard for daily selections+ jalapeno mignonette

OYSTERS OAXACA (wah-ha-ca) 16 baked blue point oysters + crispy chorizo + cotija crumble

ESPECIALALIDES de GAUCHO CHICKEN POBLANO ENCHILADAS 19 grilled chicken verde + smoked poblano + roasted tomato + cotija crumble + crema drizzle CHORIZO TORTA 17 chorizo-chuck beef blend + shaved lettuce + shaved red onion + tomato + pickled jalapenos+ cotija crumble + fried egg + jalapeno tater tots + chipotle ketchup BRAISED SHORT RIB CHILE VERDE 19 jalapeno mashed potatoes + micro greens + warm tortillas BUTTERNUT SQUASH MOLE ENCHILADAS 3rd generation mole recipe. vegetrian 19, shrimp 25 SHORT RIB CHILAQUILES 19 creamed black beans + chorizo crumble + roasted peppers + slivered red onion + fried egg + corn chips + warm salsa rojo BISTEC ACHIOTE 24 achiote marinaded flank steak + prepaired medium rare + charred tomatoes, peppers & onions + jalapeno mashed potatoes PORK CHOP AL PASTOR 24 pineapple marinade + caramelized onion + cilantro + chorizo brussel sprout + jalapeno mashed potato PESCADO de DIA 24 roasted seasonal vegetables + cilantro lime pepita pesto + choice of jalapeno mash potatoes or spanish dirty rice LOBSTER ENCHILADAS 27 tomatillo verde + cotija crumble + crema drizzle SEARED DIVER SCALLOPS 28 jalapeno mashed potato + chorizo brussel sprouts FILET+ SHRIMP+ SCALLOP 33 6oz. Double R Filet + 3 jumbo shrimp + U10 diver scallop + jalapeno mashed potato + warm salsa ranchero

*Prices & Menu Subject to Change

1244 Park St. @ 13th, Downtown Paso Robles FishGaucho.com | 805.239.3333

WE ALSO HAVE AN EXTENSIVE DRINK MENU, INCLUDING:

TEQUILA FLIGHTS over 100 tequilas+ mezcals! SEASONAL + SPECIALITY MARGARITAS HAND CRAFTED SEASONAL COCKTAILS CERVEZAS & LOCAL VINO

Enoteca Restaurant and Lounge at the La Bellasera Hotel 206 Alexa Court, Paso Robles, CA, 93446 Phone: 805.238.2834 • www.labellasera.com

Breakfast From the Farm

Served with breakfast potatoes.

Classic Eggs Benedict 13 California Scramble, avocado, bacon, tomato, sour cream, salsa 14 New York Steak and Eggs, pico de gallo 15 Vintner’s Breakfast, 3 eggs any style, bacon 15 Omelets 14 •Denver •Crab Club •Vegetable •Build Your Own (inquire with server for options) Side of Potatoes 4 Side of Bacon 5

From the Field French Toast, bacon 12 Buttermilk Pancakes, bacon 12 Homemade Oatmeal, granola, brown sugar 8 Buttermilk Biscuits and Gravy, 3 eggs any style 10 Cold Cereal and milk 5

Salads

Add grilled chicken for $6, or sautéed scallops for $8

Enoteca Caesar, garlic croutons, shaved parmigiano reggiano, anchovies 7 Field Greens, bleu cheese, grapes, toasted walnuts, balsamic vinaigrette 8 Grilled Asparagus, goat cheese, roasted garlic, shaved red onion, pine nuts, dijon balsamic vinaigrette 9 Fresh Canteloupe and Arugula Salad, cotija cheese, candied walnuts, shaved red onion, citrus vinaigrette 9

Sandwiches

House or Caesar salad, shoestring potato fries, or sweet potato fries.

Fish of the Day, tartar sauce 13 BBQ Chicken, applewood smoked bacon, avocado, white cheddar, BBQ sauce 12 Roasted Vegetable, Portobello, bell pepper, pesto mayo, parmesan 12 Grilled American Kobe Burger, white cheddar or bleu cheese 13 Crab Melt, swiss cheese, bacon, avocado, tomato, thousand island dressing 16

From the Tree Fresh Fruit, homemade almond granola, yogurt, honey 12 Side of Fresh Fruit 4

Beverages • Orange Juice • Milk • Mimosa • Bloody Mary • Screwdriver • Premium Gevalia Coffee

(fresh grounds available for purchase)

Lunch Appetizers Enoteca Chicken Tortilla Soup cotija cheese, avocado salsa, tortilla frizzles 9 Soup of the Day 9 Guava Glazed Baby Back Ribs, salad of gala apples, curried pecans, Bermuda triangle goat’s cheese 12 Sweet Potato Fries Roasted Garlic Remoulade 7

Dinner Mains Italian Seafood Pasta with Truffle Ricotta Sacchetti Scallops, Shrimp, Salmon, Halibut in Chardonnay Wine Cream Sauce 29 Coconut Crusted Halibut Jasmine Rice, Soy Glazed Vegetables, Pineapple Curry Cream 32 Pan Roasted Salmon with Potato Gnocchi Wild Mushroom, Peas, Maple Smoked Bacon, Parmigiano Reggiano, Cream Sauce 30 Roasted Colorado Rack of Lamb Bing Cherry Compote, Aged White Cheddar Potatoes au Gratin, and Broccolini Florets 45 Herbed Chicken Piccata Caramelized Shallot Whipped Potatoes and Winter Squash, 28

Pan Roasted Maple Leaf Farms Duck Breast Maple Pumpkin Polenta, Caramelized Onion Tian, Crispy Pancetta, Gorgonzola Cheese, Balsamic Glazed Asparagus and Pomegranate Marchand de Vin Sauce 34 Rosemary Grilled Pork Rib Chop Sherry Mustard Glaze, Tuscan Potatoes, Grilled Asparagus 31 Seared Sea Scallops Caramelized Shallot Whipped Potatoes ,Sautéed Onions, Szechuan Squash 29 Black Pepper Crusted Filet Mignon Aged White Cheddar Potatoes Au Gratin, Sautéed Broccolini, Herbed Butter, Marchand de Vin Sauce 39 Lemon Grilled 14 oz. Certified Angus Ribeye Shallot Potatoes with Goat Cheese Tian, Balsamic Grilled Asparagus, Horseradish Crème Fraiche 38

Enoteca Caesar Salad Romaine Wedge, Garlic Croutons, Shaved Parmigiano Reggiano, Anchovies 8 -with grilled chicken 14 -with sautéed scallops 15 Guava Glazed Baby Back Ribs Bed of Mixed Field Greens with House Vinaigrette, Gala Apples, Curried Candied Pecans, and Bermuda Triangle Goat Cheese 15

Cheese

$4 per selection $12 for a selection of each

Camembert - French, soft rind ripened, cow’s milk Cashel Bleu - Irish, cow’s milk Gouda - Holland, 2 yr. aged cow’s milk Bermuda Triangle Goat - US, soft rind ripened, goat

Appetizers Roasted Red Bell Pepper, Potatoes & Leak Soup Cup 5 Bowl 9 White Truffle Oil and Chives Soup of the Day 9 Black Fig and Gorgonzola Flatbread Caramelized Onions, Mozzarella, Arugula, Balsamic Glaze 12 -add grilled chicken 18 -add sautéed scallops 19 Choice of Firestone Double Barrel Steamed Mussels or Clams (or both) Crispy Pancetta, Spinach, Charred Plum Tomatoes, Jalapeño 14 Seared Scallops and Shrimp Andouille Sausage Capanatina 14 Vintner’s Plate Local Sausage and Olives, Roasted Garlic, Crostini, Premium Cheeses, Grapes, Tempura Broccolini and Lemon 16 Roasted Butternut Squash and Sage Risotto Brandy, Parmigiano Reggiano, Beurre Noisette 12 -with grilled chicken 18 -with sautéed scallops 19 Grilled Asparagus Salad Roasted Garlic, Goat Cheese, Pine Nuts, Shaved Red Onions, Dijon Mustard, Balsamic Vinaigrette 9 -with grilled chicken 15 -with sautéed scallops 16

Beverages Premium Gevalia Coffee Tazo Hot Tea Acqua Panna and S. Pellegrino Waters

Dessert

All desserts 10

Warm Callebaut Chocolate Cake Vanilla Bean Ice Cream, Toasted Pistachio Dust Caramel Apple Cobbler Pecan Crumble Topping, Vanilla Bean Ice Cream Country Style Cheesecake Warm Salted Caramel Coconut Crème Brûlée, Walnut Sablé Vanilla Ice Cream Sundae, Roasted Almonds, Hot Fudge

Dessert Wines Graham’s 20 Year Old Tawny Port Portugal 9 Nerelli After Hours, LH Chardonnay/ Pinot Blanc Paso Robles 10 Zin Alley Zinfandel Port Paso Robles 12 Hope Late Harvest Roussane Paso Robles 12 Sandeman 20 Year Old Tawny Port Portugal 15

Your Neighborhood Pizza & Grill / Dine-In, Carry-Out & Delivery

(805) 221-5670

2748 SPRING ST., PASO ROBLES, CA 93446 - Located inside Paso Bowl APPETIZERS Garlic Bread

CHAR-BURGERS $2.25 $2.95 $6.75 $4.75 $4.95 $5.95 $3.95

with cheese

Bread Sticks Cheese Fries Garlic Fries Sweet Potato Fries French Fries Chicken Strips (ala carte) 4 piece $4.95 7 piece $7.95 Hot Wings (ala carte) 6 pieces $5.95 12 piece $11.00 24 piece $20.00 Extra Meaty Hot Wings (ala carte) ¾ pound $9.95

1 pound $12.95

SMALL 12”

Cheese $5.75 $11.25 1 Topping $6.25 $12.25 2 Toppings $6.75 $13.25 3 Toppings $7.25 $14.25 Vegetarian $7.25 $14.25

Grilled Ortega chilies and melted cheese

Antipasto Salad

Sautéed mushrooms and cheese

$15.50

$19.25

$16.75

$20.75

$18.00

$22.25

$18.00

$22.25

$1.75

$2.00

Salad of the House . . . Salads, fresh greens with ranch or Italian dressing Deluxe Salad $4.50

$7.25 $6.00 $6.25

Cheese burger with bacon, crispy onion ring and barbecue sauce Cooked to a golden brown. Served as a sandwich

Paso

$7.25

All the ingredients of the Deluxe Salad with deli meats, pepperoni & salami with your choice of dressing.

Chef Salad

$7.25

All the fixings of the Deluxe Salad with turkey and ham. Your choice of dressing.

KIDS MENU Chicken Strip and Fries $6.95 Cheese Quesadilla and Fries $4.95

SANDWICHES $7.50

Hot turkey and ham, melted Swiss, American and Mozzarella cheese with lettuce, tomato, onion and mayo on sourdough bread

Hoffy Hot Dog

$4.50

Teriyaki Chicken Breast

$7.50

Grilled ¼ lb. Beef hot dog, smothered in relish, onion, ketchup and mustard

Grilled and basted with our tasty teriyaki sauce, lettuce, tomato, onion and mayo on a French Roll.

SIDE ORDERS French Fries Onion Rings Breaded Zucchini

$1.94 $3.95 $6.75

BEVERAGES Milk, Sparkling Bottled Water

$1.75

Ham and Cheese

$6.25

Coke, Diet Coke, Dr. Pepper, Sprite, Root Beer, Coffee, Iced Tea, Apple Juice, Gatorade $2.00

Italian Meatball

$7.50

Rockstar, Snapple, Chocolate Milk, Jamaica, Orchata $2.50

Turkey and Cheese

$6.25

Hot or Cold: Served with Swiss or American cheese, lettuce, tomato, onion and mayo on Sourdough bread. Served open-faced with pizza sauce and melted Mozzarella cheese on a French Roll

Flan Churros Ice Cream Cheese Cake Deep Fried Ice Cream Ice Cream Cheese Cake

$2.95 $1.75 $2.50 $3.25 $3.75 $4.25

BEER

Lettuce, tomato, olives, onion, bell peppers and cheese with your choice of dressing.

Meaty ½ pounder with out cheese

DESSERTS

SALADS

$6.25

Golden Breaded Chicken Strips $6.95

Toppings: Pepperoni, Italian Sausage, Canadian Bacon, Pineapple, Garlic, Mushrooms, Anchovy, Seasoned Beef, Tomatoes, Jalapeno, Italian Salami, Onions, Artichoke Hearts, Bell Pepper, Black Olives

$2.50

Guti’s Burger

Topped with our homemade salsa and cheese

$17.75

$24.75

With chicken, beef or chorizo

$5.75

$14.25

$20.50

extra $1.00 $7.95

Salsa Burger

BYJ Burger

$23.25

$5.50 $6.95

Chips and Salsa

$5.65

LARGE 16”

$19.25

Nachos

Served with golden brown French fries

Ortega Burger

MED. 14”

Includes pepperoni, Italian sausage salami, Canadian bacon, mushrooms, olives, onion & bell pepper.

Extra Cheese $1.00 $1.50

$4.50

With sun dried tomatos or whole wheat tortilla

Manny’s Special Cheeseburger $6.25

Mushroom Burger

Includes onions, bell peppers, tomatoes, seasoned beef, spicy sauce and cheddar cheese

Combination $7.75 $16.75

Cheese Burger Thick ¼ pounder with cheese

Meaty ½ pounder with cheese

Includes onions, bell peppers, olives and mushrooms

Mexican $7.75 $15.75

Thick ¼ pounder

Paso Burger

PIZZA MINI 8”

All burgers include 1000 island dressing, lettuce, tomato and onions. Regular Burger $3.95

Quesadillas Cheese Chorizo

*Prices subject to change without notice

Hot or Cold: Tender sliced breast of turkey severed with Swiss or American cheese, lettuce, tomato, onion and mayo on sourdough bread.

>>FRIDAY’S 9 PM | COUNTRY MUSIC NIGHT

Draft

2XX, Firestone, Budweiser, Blue Moon, Modelo Especial, Coors light Glass: $4.50 Imported $4.00 Domestic Pitcher: $16 Imported $15.00 Domestic

Imported Bottled

$4.50

Corona, Bohemia, Tecate, Pacifico, Modelo Negra

Domestic Bottled

$4.00

Bud light, Michelob Ultra, Coors, Coors Light

WINE GLASS 1/2 LITER LITER Cabernet, Chardonnay & Merlot Salmon Creek OR Raywood $5.75 $11.00 $18.00 Premium $7.50 Bottle – $25.00 Agave Margarita $6.50 $23.00 Sangria $6.50 $12.00 $22.00

841 13th St., Paso Robles | (805) 238-3988 www.vicscafepasorobles.com Mon. - Sat. 6 a.m. - 8 p.m. | Sun. 7 a.m. - 2 p.m.

CATERING AVAILABLE | WE DELIVER THROUGH MENU CLUB

Salads Dressing choices: Ranch, Bleu Cheese, Italian, Raspberry Vinaigrette, Balsamic Vinaigrette, Honey Mustard, Caesar, Thousand Island, or French

Club Sandwich

Choice of turkey or chicken with bacon, lettuce, and tomato. 9.65

BLT

Bacon, lettuce, and tomato. 8.50 Add avocado 1.00

Carolina Pulled Pork Sandwich Chicken, Cranberry, Apple Salad

Smoked in-house with dry rub, Carolina style sauce, and served on a toasted French roll

Chicken, dried cranberries, Granny Smith apples, bleu cheese, and almonds with

topped with cole slaw. 9.95

raspberry vinaigrette. 9.95

Served on a French roll. 9.75

Thai Chicken Salad

Chicken, green onions, cucumbers, peanuts, and wonton noodles with a zesty peanut dressing. 9.95

Cobb Salad

Tomato, avocado, egg, bleu cheese, bacon, and grilled chicken breast, topped with fried onions and choice of dressing. 10.75

Stuffed Tomato with Tuna Salad Served on a bed of mixed greens with cucumber, celery, carrots and choice of dressing. 10.25

Asian Chicken Salad

French Dip

Grilled Cheese

Vic’s Roast Beef Melt

Caesar Salad

Romaine tossed with Caesar dressing and homemade croutons. 9.95 With choice of grilled chicken breast or shrimp 11.25. With grilled salmon 12.95.

Sandwiches Served with your choice of potato salad, macaroni salad, cole slaw, green salad, French fries, or a cup of soup. Substitute fruit, cottage cheese, or sweet potato fries for .75. Choice of white, wheat, rye, sourdough, or French roll.

Tuna Salad with Lettuce 7.95 Egg Salad 7.50 BBQ Beef or Pork 8.95 Fried Ham

Served with mayonnaise, lettuce, and tomato.

Served on a French roll, with small green salad and French fries. 10.50

Open Faced Hot Beef or Turkey Sandwich

Topped with gravy and served with mashed potatoes only. 8.95

Chicken Strips

Served with your choice of potato salad, macaroni salad, cole slaw, green salad, French fries, or a cup of soup. Substitute fruit, cottage cheese, or sweet potato fries for .75. Choice of white, wheat, rye, sourdough, or French roll.

sesame seeds with an Asian dressing. 9.95

Whole 9.50 • ½ Salad 8.50

Steak Sandwich

Grilled Sandwiches

American, pepper jack, Swiss, cheddar, or pro-

Ham and turkey or grilled chicken with egg, tomato, beets, celery stick, carrot stick, and cheddar cheese.

Substitute soup for small salad 1.00

Served with French fries and salad or cole

Chicken, green onion, cucumber, mandarin oranges, wonton noodles, almonds, and

Chef ’s Salad

Vic’s Specials

volone. 6.95. Add ham, bacon, or tomato 1.00 Grilled sourdough, jack cheese, and grilled onions. 8.95

Patty Melt American cheese and grilled onions on rye. 8.95

Chicken Breast Melt Bacon and jack cheese on grilled sourdough. 8.90

Tuna Melt American cheese and grilled onions on rye. 8.95

Turkey Melt Bacon and Swiss cheese on grilled sourdough. 8.95

Greek Chicken Sandwich

Grilled chicken, bleu cheese, sliced tomatoes, red onion, spinach, black olives, and balsamic dressing on a ciabatta roll. 9.75

Jesse James Beef Sandwich

Roast beef, Swiss cheese, grilled onions, arugula, avocado, and garlic aioli on a ciabatta roll. 9.75

Veggie Pesto Melt

Swiss cheese, artichoke hearts, avocado, tomatoes, and pesto spread. 9.75

Hot Pastrami With Swiss cheese on rye. 8.95

Reuben

Burger or veggie patty 8.95

From our house smoker and tossed in BBQ

Veggie Burger

sauce. Choice of beef or pork ribs. 13.95

Garden burger patty 8.25

Roast Beef Dinner

Cheeseburger

Topped with brown gravy. 13.95

Choice of Swiss, jack, cheddar, pepper jack, provolone, or American. Burger or veggie patty 8.50 Chicken breast or turkey patty 9.50

Country

Fried egg, American cheese, bacon. Burger or veggie patty 8.95 Chicken breast or turkey patty 9.95

Teriyaki

Charbroiled or seasoned with our special herb mixture. 13.95

Fried Chicken ½ chicken, traditionally fried. 13.75

Trout

Lightly floured and grilled rainbow trout served with a side of tartar sauce. 13.75

Deep Fried Clam Strips

Salmon

Served with French fries and salad or cole

Chicken breast or turkey patty 9.75

slaw. 8.50

Big Vic

Alaskan Cod

Fish & Chips

Served with French fries and salad or cole slaw. 10.50

Low Cal Choice

Ground sirloin patty (½ lb) or chicken breast with cottage cheese, sliced tomatoes, beets, and peach half. 10.25

Burgers All burgers served with mayonnaise on the bun and lettuce, tomato, pickle, and onion on the side, plus your choice of potato salad, macaroni salad, cole slaw, green salad, French fries, or a cup of soup. Substitute fruit, cottage cheese, or sweet potato fries for .75. Add avocado 1.00 • Double burger 1.00 • Double chicken 2.00

Classic

¹/³ lb patty with bacon, jack cheese, and BBQ sauce. Topped with onion rings. Burger or veggie patty 9.50 Chicken breast or turkey patty 9.95

Chili, Cheese & Onion Burger or veggie patty 8.95

Chicken breast or turkey patty 9.95

Mushroom & Swiss

Mushrooms, grilled onions, and Swiss. Burger or veggie patty 8.95 Chicken breast or turkey patty 9.95

Dinner Served with soup or salad, fresh seasonal vegetables, and choice of homemade mashed potatoes, roasted potato mix, French fries, baked potato (after 4:30pm), wild rice, or macaroni and cheese.

Burger or veggie patty 8.25

Chicken Fried Steak

Chicken breast or turkey patty 9.25

Topped with country gravy. 13.95

Vic’s

Rib Eye Steak

Ortega chile, guacamole, and bacon. Burger or veggie patty 8.95

9 oz, topped with fried onions

Chicken breast or turkey patty 9.95

Top Sirloin Steak

California

Bacon, grilled onions, and BBQ sauce. Burger or veggie patty 8.95 Chicken breast or turkey patty 9.95

Hawaiian

Ham, provolone, and pineapple. Burger or veggie patty 8.95 Chicken breast or turkey patty 9.95

B & C (Bacon & Cheese)

and served with horseradish cream. 18.95 8 oz, topped with grilled mushrooms. 13.95

Ground Sirloin Steak

Topped with grilled onions, mushrooms, and brown gravy. 13.50

Old Fashioned Meat Loaf Homemade and topped with brown gravy. 12.95

Liver & Onions

Traditional beef liver and grilled onions. 12.95

8.50. With egg add 1.00.

Burger or veggie patty 8.75

Add bacon 1.75

Ham, Beef, or Turkey

sauerkraut, and a side of Thousand Island dressing. 8.95

Chicken breast or turkey patty 9.75

Breaded Veal Cutlet

Whole 8.50 • Half 7.50. Add cheese 1.00

Grilled Chicken

Teriyaki sauce and pineapple. Burger or veggie patty 8.75

slaw. 9.95

Corned beef on rye with Swiss cheese,

Served with mayonnaise, lettuce, and tomato.

Beef or Pork Ribs

Chicken breast or turkey patty 9.95

Spicy Vic

Grilled jalapeños, onions, pepper jack, and avocado.

Topped with country gravy. 11.95

Grilled and topped with balsamic glaze. 15.75 Lightly floured and grilled, served with a side of tartar sauce. 13.75

Deep Fried Shrimp Served with cocktail sauce. 13.75

Grilled Calamari Steak

Lightly floured and grilled, served with tartar sauce on the side. 13.75 Deep Fried Clam Strips 11.00

Macaroni & Cheese

Pasta baked in a creamy cheese sauce. Served with seasonal vegetables. 12.25

Pork Chops

Grilled apple cider brined pork chops topped with sautéed apples. 13.95

Smaller Portions Same great food for the lighter eater. Served with soup or small salad, fresh seasonal vegetables, and choice of homemade mashed potatoes, roasted potato mix, French fries, baked potato (after 4:30pm), wild rice, or macaroni and cheese.

Grilled Chicken Breast

Charbroiled or seasoned with our special herb mixture. 11.50

Liver & Onions Petite portion of beef liver and grilled onions. 11.50

Top Sirloin Steak 6 oz, topped with sautéed mushrooms. 11.50

Ground Sirloin Steak

Topped with grilled onions, mushrooms, and brown gravy. 11.50

Pork Chop

Grilled apple cider brined 4 oz pork chop topped with sautéed apples. 11.50

ADVERTISE YOUR RESTAURANT in our special supplement to the Paso Robles Press and the Atascadero News.

NORTH COUNTY

Menu Guide AN ESSENTIAL GUIDE TO GREAT DINING IN THE NORTH COUNTY. Full page, full color advertisements.

Menu G uide NORTH

Guide

COUN ORTH

NORTH COUNTY

COUNT

NORTH COUNTY

Menu Guide

FA L L

2014

PA SO

RO BL

- A PR ODUCT PAS O RO OF BL ES PR ESS & ATA SCA DE RO NE WS

F WS CT O RO NE RODU CA DE - A P ATAS ES S & ES PR

FA L L

WINTER

2014 - A PRODUCT OF PASO ROB L E S PR E SS & ATASC ADE RO N E WS

WINTE

2015 - A PRODUCT OF PAS O ROBLES PRES S & ATAS CAD ERO NEWS

TO ADVERTISE, CONTACT OUR SALES TEAM!

829 10th Street, Suite B, Paso Robles, CA ph (805) 237-6060 | fx (805) 237-6066 pasoroblespress.com

2015

4401 El Camino Real, Suite G, Atascadero, CA ph (805) 466-2585 | fx (805) 466-2714 atascaderonews.com