Where to Eat in Slo County

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Some of our Guest Favorites: APPETIZERS Dungeness Crab Cakes - Young Papaya Asian Slaw & Sweet Thai Chili Sauce Artisan Cheese Plate - Selections of Cheese, Sliced Charcuterie, Fruit & Nuts Ahi "Poke" - Wakami Salad & Ginger-Soy Vinaigrette Tartlets - Duo of Tartlets Filled with Spinach and Applewood Smoked Bacon and Pan Seared Wild Mushrooms Finished with Cream Braised Pork Belly - Asian Slaw Crispy Spring Rolls - Sautéed Cabbage, Carrots and Ginger-Soy Sauce LUNCH ENTREES Entreés range from $8-$12 Seared Ahi Salad - Haricot Verts, Kalamata Olives, Crispy Wontons, and Lemon Vinaigrette Roasted Portobello Mushroom Sandwich - Red Bell Peppers, Caramelized Onions, Goat Cheese, Chili Aioli, and Fries or Pasta Salad Fish Tacos - Green Cabbage, Queso Fresco, Chipotle Garlic-Lime Sauce with a Fresh Green Salad Grilled Flank Steak Ruben Panini - Sautéed Cremini Mushrooms, Gruyere Cheese, and Wedge Salad The Cattleman's Burger - 10 Ounces Locally Raised Beef, Lettuce, Onion (or Caramelized Onion), Tomato, Housemade Sundried Tomato Aioli and Parmesan French Fries or Pasta Salad. Layer As You Wish: Smoked Bacon Avocado - Blue Cheese - Sharp Cheddar - Monterey Jack DINNER ENTREES Entreés range from $18-$25 Grilled Pork Chop - Herbed Mashed Potatoes, Brown Sugar Sautéed Carrots and Pomegranate Red Wine Reduction Aged NY Strip - Roasted Asparagus, Garlic Mashed Potatoes and Green Peppercorn Sauce Pan Roasted Salmon - Wild Rice, Roasted Zucchini and Lemon Beurre Blanc Chicken Farfalle Pasta - Crispy Bacon, Peas and Cream Sauce Grilled Ribeye Steak - Crispy Mac N' Cheese, Sautéed Broccoli and Blue Cheese Butter Macadamia Nut Crusted Halibut - Sautéed Snow Peas, Green Onion Rice and Papaya-Coconut Butter Grilled Beef Filet - Creamy Spinach, Garlic Mashed Potatoes and Red Wine Sauce Grilled Mahi-Mahi - Coconut Rice, Sautéed Cabbage, Papaya Salsa and Garlic-Lime Sauce

View full menu & wine list online: www.robertsrestaurantpaso.com 1218 Pine Street • Paso Robles • 805-226-5556 Open for Lunch 11a-2p & Dinner 5p-10p

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Published by the Paso Robles Press & Atascadero News • Summer 2012


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Published by the Paso Robles Press & Atascadero News • Summer 2012


ODYSSEY World Café COZY | CASUAL | COMFORTABLE

Delicious Sandwiches,Wraps & Gyros Homemade Soups & Salads Angus Burgers & Lamb Burgers Pasta Dishes & Stir Fry Bowls Grilled Salmon - Grilled Rib Eye Steak Prime Rib Dinner Every Saturday & Sunday Wine & Beer • Paso Robles Wine List Espresso Drinks, Coffee,Tea & Dessert

Locals love us! Let us prepare your picnic to-go! Catering available Open All Day Lunch & Dinner from 11:00 am until 8:30 pm Later Friday & Saturday until 9pm

1214 PINE STREET DOWNTOWN PASO ROBLES Near the Park — odysseyworldcafe.com

805-237-7516 Check out our local band

PK Go to pkband.com for a FREE CD Download. Like PK on Facebook!

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Published by the Paso Robles Press & Atascadero News • Summer 2012


Located in the Historic Carlton Hotel Downtown Atascadero Serving Breakfast, Lunch and Dinner

Join Us

Check out our website for hours and menu Happy Hour in the Lounge Wed–Sat 3-6pm

for Happy Hour! Pom-Pom

Momo Kawa Pearl Nigori sake, pomegranate juice and fresh squeezed lemon with a pinch of sugar

Sojito Fresh mint and lime juice muddled in Ty Ku Soju with fresh lime juice and a pinch of sugar

Herby Fresh mint and basil muddled in Momo Kawa Coconut-Lemongrass sake with a pinch of sugar

Cosmo-Pearlitan Pearl Nigori sake, cranberry juice, Triple Sec and fresh squeezed lime

Femme Fatale Plum sake, pomegranate juice, fresh squeezed lime and sugar with a champagne floater

Skinny Cucumber (120 calories) Fresh cucumber muddled in Ty Ku Silver sake

Skinny Margarita (140 calories) Ty Ku Junmai Silver sake, Triple Sec, agave nectar & fresh squeezed lime

See the complete cocktail list and appetizers at colbyjackcafe.com

805-460-6455 Bakery opens daily at 7am featuring

Cassie's Custom Cakes (805) 462-5255 (now located at Colby Jack's in The Carlton)

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Published by the Paso Robles Press & Atascadero News • Summer 2012


Let us do the BBQ’ing for you!

Patio Dining!

Delivery Available

Best Racks and Butts in Paso! Family owned and operated, offering a world of BBQ under one roof. Slow cooked classics in a range of styles from Texas, Kansas City and the Carolinas. We take great pride in our Angus Beef Brisket, meaty and tender dry-rubbed baby back ribs, premium quality pork butts, tender young smoked chickens, and all the great side dishes including fried pickles and fried green beans. Our meats are smoked low and slow with our signature dry rub.

NEW MENU ITEMS: TRI-TIP • FISH & CHIPS • SALADS • VEGETABLES FRESH RB GROUND BEEF BURGERS

Happy Hour Monday thru Friday 11am to 6pm $3 20oz.- BUD LITE & SMOKIN’ BLONDE DRAFT $2 DOMESTIC BOTTLED BEER

SLO Home Show BBQ Contest People’s Choice Winner 1ST PLACE TRI-TIP • 1ST PLACE RIBS • 2ND PLACE CHICKEN

Visit us on line at www.rbsmokinbbq.com CATERING • ON-LINE ORDERING • FOOD TO-GO

1467 Creston Road, Paso Robles 805-221-5863 Located in the Food-4-Less Shopping Center

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Published by the Paso Robles Press & Atascadero News • Summer 2012


Dine in our cozy dining room in the beautiful Wine Country of Paso Robles. We offer an extenstive California Cuisine menu for Breakfast, Lunch & Dinner. We have an extensive local wine selection!

BREAKFAST MENU Omelets, Scrambles, Griddle Favorites and South of the Border entreés. LUNCH MENU Salads, Burgers, Combo Sandwiches and South of the Border entreés. DINNER MENU Seafood, Steaks, Pasta, Chicken and Speciality Salads.

Breakfast & Lunch: Monday-Saturday 7:00am-2:00pm Dinner: Monday-Saturday 5:00pm-9:00pm Sunday Breakfast Brunch: 7:00am-2:00pm

1646 Spring Street, Paso Robles (805)-238-2629 www.springsiderest.com WHERE

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Published by the Paso Robles Press & Atascadero News • Summer 2012


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Published by the Paso Robles Press & Atascadero News • Summer 2012


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Published by the Paso Robles Press & Atascadero News • Summer 2012


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Published by the Paso Robles Press & Atascadero News • Summer 2012


Steaks • Burgers • Salads • Sandwiches • and More The best clam chowder you'll ever have short of New England.

Casual, affordable dining with a steakhouse atmosphere, serving top quality beef and the freshest produce. Overland Stage Western Steakhouse is an "eatertainment establishment" serving top quality food at reasonable prices. Breakfast is served Saturday and Sunday 8:00am to 2:00pm. Lunch is seven days a week 11:30am to 3:00pm. Dinner is served Sunday through Thursday from 4:00 to 9:00pm and Friday & Saturday till 10pm. The Steakhouse is known for their juicy ribeye steak and succulent shrimp scampi in addition to their New England clam chowder served on Friday and Saturday. Their dining room hosts a 60" TV for viewing your favorite sporting event. There's a pool/bar room next to the dining area for lounging and enjoying that game of pool or listening to your favorite music. Three additional TV's are located through the lounge for that special sporting event. A beautiful outdoor wood deck is located right off the lounge. The Overland Stage Western Stteakhouse also has a card room if you're hankering to play some poker.

Reservations Available Walk-Ins Welcome Good For Groups Good For Kids Take Out Catering Waiter Service Outdoor Seating

9850 E. Front Street, Atascadero Restaurant/Bar 805-466-2000 Outlaws Card Parlour 805-466-7950 Monday - Thursday 11:30 am to 9:00 pm Friday 11:30pm - 10:00 pm Saturday 8:30 am - 10:00 pm & Sunday 8:30 am - 9:00 pm

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Published by the Paso Robles Press & Atascadero News • Summer 2012


Catering Available!

Good Down Home Cookin’ BREAKFAST – LUNCH – DINNER Homemade Pies and Desserts Local Beer and Wine Saturday Night Prime Rib Special

A sampling of our menu… BREAKFAST CHILI RELLENO OMELET – Ortega chiles, green onions, enchilada sauce & Monterey Jack cheese $9.85 PASO ROBLES OMELET – Cheddar cheese, Ortega chile, tomato, onion, bell pepper & mushrooms $9.85 VIC’S SPECIAL OMELET – Spinach, mushrooms, Jack cheese, choice of ham, bacon or sausage $9.85 CALIFORNIA OMELET – Tomato, black olives, bacon & cheddar cheese. Topped with sour cream & guacamole $10.15 49’er BREAKFAST SANTA FE SCRAMBLE – 2 Eggs scrambled with ham, onions, tomato, bell pepper, hash browns & cheddar cheese. Served with one biscuit & gravy $9.85 COUNTRY SAUSAGE SCRAMBLE – 2 Eggs scrambled with sausage, onions, mushrooms, hash browns & cheddar cheese. Served with toast $9.85 CHORIZO or DICED HAM SCRAMBLE – 2 Eggs scrambled with your choice of chorizo or diced ham. Served with hash browns & toast or biscuits $9.85 COWBOY BENEDICT – A biscuit topped with ham, 2 scrambled eggs & country gravy. Served with hash browns or home fries $9.10 BREAKFAST BURRITO – Scrambled eggs, cheddar cheese, onions, hash browns & choice of ham, bacon, sausage or chorizo $7.75 EGG VIC MUFFIN – English muffin, 1 egg & cheese. Choice of bacon, ham or sausage. Served with hash browns or home fries 8.00 CHICKEN FRIED STEAK with COUNTRY GRAVY – 2 Eggs, hash browns, toast or biscuits $10.50

LUNCH & DINNER CHARBROILED HAMBURGERS – (Variety Available. Veggie or turkey burger and chicken breast too) $7.40-$8.50 HOT PASTRAMI – with Swiss cheese on rye $8.95 REUBEN – Corned beef on rye with Swiss cheese. Sauerkraut & Thousand Island dressing on the side. $8.95 PULLED PORK SANDWICH – Smoked in- house with a dry rub, Carolina style sauce & served on a toasted bun topped with cole slaw, served with french fries & salad or cole slaw $9.85 GROUND SIRLOIN STEAK – Topped with grilled onions, mushrooms & brown gravy $11.50 PORK CHOPS – Apple cider brined pork chops topped with grilled apples $12.95 RIB EYE STEAK – Topped with fried onions & served with horseradish cream $17.95 GRILLED CHICKEN – Served with our special herb mixture or charbroiled $12.95 FRIED CHICKEN – Traditional fried chicken $12.75 TOP SIRLOIN STEAK – Topped with grilled mushrooms $12.95 BREADED VEAL CUTLET – Served with country gravy $10.45 BEEF or PORK RIBS – From our house smoker & tossed in BBQ sauce. $12.95

Full menu available online:

www.VicsCafePasoRobles.com WHERE

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Published by the Paso Robles Press & Atascadero News • Summer 2012


Visit our website:

www.vinopasorobles.com

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Published by the Paso Robles Press & Atascadero News • Summer 2012


The Paso Robles Press and Atascadero News have

ADVERTISING OPTIONS to meet your market and fit your budget

WHERE to

EAT in slo county Premium Glossy Booklet Restaurant specific product Where to Eat offers affordable, full color, full page advertising on glossy stock in a convenient brochure-sized booklet. It is inserted into the Paso Robles Press and Atascadero News, and 12,000 copies are distributed to upscale hotels and local chambers.

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north county

RESTAURANT Weekly Newspaper Exposure General interest product The North County Restaurant Guide runs every Friday in the Paso Robles Press, Paso Robles Gazette AND Atascadero News. It’s a great advertising opportunity to showcase your restaurant for only $20 per week.

Special Magazine Editions Industry and event focus groups VINO, Olive Festival, Pioneer Day, Colony Days and more are examples of special magazine publications that are distributed by and inserted into Paso Robles Press and Atascadero News. These are great opportunities to showcase your community support and also attract visitors.

Call today for more information!

237-6060 or 466-2585 Paso Robles Press

WHERE

Atascadero News

to EAT in slo county page 14

Published by the Paso Robles Press & Atascadero News • Summer 2012


$ 00

5 OFF

A purchase of $25 or more.

OR

$

1000 OFF

RB Smokin’ BBQ

A purchase of 50 or more.

1467 Creston Rd., Paso Robles 221-5863

Offer expires 10/31/12

BREAKFAST & LUNCH:

Buy 1 Meal, Get 1 Meal 1646 Spring Street, Paso Robles (805)-238-2629 www.springsiderest.com

50% OFF (with purchase of 2 beverages)

SATURDAY NIGHT

Prime Rib Special Only $13.95 (with soup or salad, choice of potato, vegetable) Prime Rib Special every Saturday night. No coupon necessary.

FOOD & WINE Scan this QR Code on your iPhone or Android, to take a look at the Food & Wine section of VINO!

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Published by the Paso Robles Press & Atascadero News • Summer 2012


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Published by the Paso Robles Press & Atascadero News • Summer 2012


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