Since 1957, International Market Place has served as a gathering place for kama‘āina and visitors from around the world to meet, talk story, and be entertained. The history and culture of Waikīkī are woven throughout International Market Place with its flowing water features symbolizing the ‘Āpuakēhau Stream, indigenous landscaping, and iconic banyan tree that is more than a century old. The story continues with Banyan, which celebrates our signature banyan tree and landmark located on Kalākaua Avenue, as well as the nostalgia of the past. The large Indian banyan tree, dating back to the mid-
1800s, is among the oldest historic trees in Waikīkī and is designated an “exceptional tree” by the City and County of Honolulu. Many generations have walked under its broad canopy; imagine the stories it could tell. From the original tree house, where Donn Beach “Don the Beachcomber” had his office that later evolved into a local radio station, to performances by world-famous entertainer Don Ho, who got his start at International Market Place, we invite you to rediscover International Market Place. These stories we share with you today, while new, will always have a connection to our roots.
Mahalo for being part of our story,
Welcome to International Market Place
Banyan Court @intlmktplace
Courting the Past
Learn about the design inspiration behind International Market Place’s Mauka Court.
Drybar manager Casey Bell breaks down three signature Drybar styles so you can achieve the looks on your own.
A bartender upgrades his look with help from the style and grooming experts at International Market Place.
a Girl
Skateboard gear and apparel for girls who dress as well as they skate.
Bait to Plate
Hear from Herringbone Waikīkī’s executive chef Gary Tamashiro on the restaurant’s sea-to-table fare.
Play nice but dress tough in these streetwear and athleisure looks.
Go With the Flow
Free People yoga instructor Brooke Knudsen shares her post-workout picks around the mall.
If the Shoe Fits
Find the right kicks, no matter the occasion.
On the Go
Pick up a few of these travel essentials so you can hit the road with ease.
A graphic designer wanders Waikīkī for iPhone snaps that capture the neighborhood’s unique visual identity.
Shop these conscious picks that benefit people and planet.
Perfect outfit pairings for every cocktail on your night-out itinerary.
About Banyan and the Roots of International Market Place
Known as Kaluaokau in the days of Hawaiian royalty, International Market Place possesses an allure that is much the same now as it was back then—attracting not only locals but also entertainers, celebrities, and visitors from around the world. That allure has existed at International Market Place since its opening in 1957. For decades, the charm of this wahi pana (storied place) was present in the display of cart vendors selling tropical trinkets, the array of exotic eateries, and the famous venues for live entertainment. In bringing the past to the present, Banyan presents a fascinating cultural perspective on Waikīkī and offers a glimpse of why International Market Place has been a sought-after destination for centuries. — aaron j. salā and mālia p. ka ‘ aihue
O Nā Lani Sunset Stories
Join us on Kalākaua Avenue just after sundown for the ceremonial lightingof our Lamakū Torch Tower. Then be immersed in an unforgettable storytelling performance told through Hawaiian and Polynesian song and dance. Honoring the beloved Queen Emma, our nightly show highlights the stories, traditions, and culture of this special gathering place.
Cultural Journey
Experience an interactive walk through the rich history of Waikīkī and International Market Place. Discover markers throughout the center, scan codes to visit our mobile cultural journey, and read stories from the past.
CEO & Publisher
Jason Cutinella
Creative Director
Ara Laylo
Editorial Director
Matthew Dekneef
Managing Editor
Lauren McNally
Senior Editor
Anna Harmon
Photography Director
John Hook
Photo Editor
Samantha Hook
Designers
Michelle Ganeku
Skye Yonamine
Editorial Assistant
Eunica Escalante
Intern
Taylor Kondo
Translations
Akiko Shima
Creative Services
VP Creative Development
Tammy Uy
Creative Services Manager
Shannon Fujimoto
Lead Producer
Gerard Elmore
Creative Producer
Aja Toscano
Filmmakers
Shaneika Aguilar
Kyle Kosaki
Rena Shishido
Advertising
VP Sales
Mike Wiley
mike@nmgnetwork.com
Key Accounts &
Marketing Manager
Chelsea Tsuchida
Marketing & Advertising Executive
Helen Chang
Sales Assistant
Kylee Takata
Operations
Chief Revenue Officer Joe V. Bock joe@nmgnetwork.com
There 's something happening every day at International Market Place.
Events and dates are subject to change without notice. For the most up-todate event information, please visit shopinternationalmarketplace.com/events.
Happy Hour
Grand Lānai or on Level 1
3:00–5:00 P.M. Daily
Pau hāna, post beach, or after shopping, Happy Hour on the Grand Lānai or on Level 1 at International Market Place is the place to experience and enjoy drinks and appetizers.
Fabletics Open-Air Yoga
Every 1st & 3rd Sunday of the Month 10:00–11:00 A.M. in Queen’s Court
Flow with Fabletics free open-air yoga.
Free People Yoga
Every 2nd Saturday of the Month 9:30–10:30 A.M. in Queen’s Court
Join Free People for a complimentary yoga class.
O Na Lani Sunset Stories
Nightly in Queen’s Court
7:00 P.M. March–August
6:30 P.M. September–February Honoring the beloved Queen Emma, our nightly hula and music show highlights the stories, traditions, and culture of this special gathering place.
Royal Hawaiian Band Concert
Every 2nd Thursday of the Month 2:00–2:45 P.M. in Queen’s Court
Enjoy the beautiful sound of the Royal Hawaiian Band as they perform live. Admission to this event is free.
Fukubukuro
December 31, 2019 & January 1, 2020
10:00 A.M.–10 P.M. at Participating Retailers
Big surprises. Bigger savings. Celebrate Fukubukuro with discounts of 50 percent or more.
Ka Papa Lei Hana, Lei Making
Every 1st Sunday of the Month 12:00–3:00 P.M. in Queen’s Court Create lei with contemporary lei artist Meleana Estes.
Grand Lānai Restaurant Week
April 6–12, 2020
Grand Lānai and at The Street Indulge in specially priced offerings and signature prix fixe menus from Hawai‘i’s finest collection of eateries and award-winning chefs.
Courting the Past
Learn about the design inspiration behind International Market Place’s Mauka Court.
International Market Place celebrates the history of the land on which it stands through a propertywide visual narrative inspired by ahupua‘a, a native Hawaiian system of land division that divides each island into self-sustaining moku (wedge-shaped districts) running from mauka to makai (from the mountains to the ocean). The fertile ahupua‘a of Waikīkī provided an abundance of resources to sustain life, perpetuated for centuries by the Hawaiians’ dedication to cooperation and stewardship.
Long ago, Waikīkī was rich with wai that traveled from the slopes of Mānoa Valley down to lo‘i kalo (taro fields) and loko i‘a (fish ponds). Development prompted the diversion of the vital ‘Āpuakēhau Stream that carried wai from the uplands to Kaluaokau, the subdivision that Queen Emma, wife of King Kamehameha IV and queen of Hawai‘i from 1856 to 1863, once made her home. Queen Emma set aside much of her land in trust to ensure the people of Hawai‘i would continue to prosper—including the Kaluaokau site that would later host
LINDSEY KESEL | CHRIS ROHRER
International Market Place.
Today, a recreated ‘Āpuakēhau Stream flows inside International Market Place, mirroring the stream’s original path and connecting the center’s three courts: Mauka Court, Queen’s Court, and Banyan Court. As the entry point for visitors arriving from Kūhiō Avenue, Mauka Court’s grotto-like environment integrates three design expressions that emulate the mauka side of the ahupua‘a of Waikīkī.
Ka Welina, meaning “the welcome,” is a kiosk space where cultural concierges greet guests and offer tours and wayfinding assistance. The Hawaiian welcome chant “Welina Mānoa” is inscribed on a nearby column, praising the lifegiving rains of Mānoa and beckoning Kahaukani, Mānoa’s guardian wind. The layout incorporates natural materials, such as limestone, basalt, and wood, along with patterns found in traditional lauhala weaving, kapa cloth, and rope lashing to honor the artistry and engineering of early kanaka maoli (native Hawaiians).
Opposite Ka Welina, Mauka Court’s Waiakeakua rain curtain
originates from the edge of the third-floor balcony and cascades to the ground floor. Named for the waterfall in the heart of Mānoa Valley where the ‘Āpuakēhau Stream originated, the Waiakeakua water feature cascades into a base of lush ferns and greenery to symbolize the fertile history of the area, from Hawaiian taro farms to the Chinese rice fields of the plantation era.
Between the rain curtain and concierge, the elongated lights of the mall’s ‘Āpuakēhau light feature are suspended on staggered vertical wires to imitate the rain drops that nourished the ‘ahupua‘a of Waikīkī. Hawaiian for “basket of dew,” the term ‘āpuakēhau is likely one of the more than 200 names Hawaiians use in reference to specific types of rain and also recalls the native Hawaiian practice of using taro leaves, bamboo trunks, and gourds to collect and store rainwater for religious and medicinal purposes. In the evening hours, the hanging lights are reflected in the skylight above, creating a radiant scene.
Reminiscent of the pre-contact era when Hawaiian settlers worked
the land, Mauka Court is the first stop in a historical timeline woven throughout the shopping center that pays tribute the people and periods that impacted Waikīkī. Visitors can follow the ‘Āpuakēhau Stream makai from Mauka Court to explore Queen’s Court, which honors the life and legacy of Queen Emma and the royal heritage of Kaluaokau. Further downstream, Banyan Court recalls Waikīkī’s golden age of tourism, when Don the Beachcomber debuted the marketplace in the late 1950s. Through thoughtful collaboration among a large team of architects, engineers, and cultural advisors, International Market Place tells the story of Waīkikī through design. “We wanted to create a unique arrival experience with the Mauka Court by sharing the origin of the ‘Āpuakēhau Stream and expanding on the values of hospitality and stewardship that Queen Emma held,” says Reuben Chock, vice president of Honolulubased WCIT Architecture, the design firm responsible for the historical research, cultural consulting, and design of International Market Place’s major courtyards. “There are many subtle touches for guests to discover as they wander around and take it all in.
Bait to Plate
Banyan sat down with Herringbone Waikīkī’s executive chef Gary Tamashiro for an inside look at the restaurant’s sea-to-table fare.
Chef Gary Tamashiro didn’t waste any time finding his footing in the culinary world after graduating from the food-service program at Leeward Community College. “A friend of mine told me about this guy, Alan Wong, who was going to open a restaurant on the Big Island,” says the Pearl City High School grad. “I’d never heard of him, but I said, ‘OK, let’s go.’”
It was 1989, only a couple of years before Alan Wong and 11 other Hawai‘i chefs—Roy Yamaguchi, Peter Merriman, Sam Choy, and George Mavrothalassitis, to name a few—officially branded the culinary style known as Hawai‘i Regional Cuisine, an initiative to promote locally sourced ingredients and share Hawai‘i’s unique culinary identity with the world. Tamashiro spent the next four years working alongside the soon-to-be star restaurateur at The Canoe House at Mauna Lani Bay Hotel and Bungalows on Hawai‘i Island before deciding to expand his horizons beyond the archipelago.
Tamashiro honed his skills on the U.S. continent for more than two decades, a period that included opening Michael Mina’s acclaimed seafood restaurant Aqua at Bellagio. “That was one of my favorite experiences working with seafood,” he says. Later, while he was working for Hakkasan Group, Herringbone’s parent company, the opportunity arose to help open Herringbone Waikīkī at International Market Place. “I knew I eventually wanted to come back someday, so this was a good opportunity,” Tamashiro says. Herringbone’s fish-meets-field concept combines local produce, farm-to-table fare, and fresh, linecaught seafood. At Herringbone Waikīkī, that credo also includes sustainable front-of-house practices certified by the Surfrider Foundation O‘ahu Chapter’s ocean-friendly restaurants program. Ahead, Tamashiro talks about the importance of sustainable fishing practices, the future of fusion cuisine, and how he hasn’t let a shellfish allergy get in the way of his love for seafood.
LAUREN MCNALLY | JOHN HOOK
It’s been nearly 30 years since Alan Wong and other local chefs put Hawai‘i Regional Cuisine on the map. What does fusion cuisine look like today? How has it evolved, and where do you see it going?
Hawai‘i has always been a melting pot of different cultures and backgrounds, but I think fusion cuisine today is stronger than ever. When I was on the mainland, there was this Korean taco joint where, if you ordered a burrito, they’d put bulgogi in it. Another popular thing [on the mainland] was sushi burritos. In Hawai‘i, we’re starting to see the same sort of things. At the Hale ‘Aina Awards, I met the chef from Square Barrels, who is Caucasian and Nepali. So he made a dish that reflects that—smoked meat for his Caucasian side and soybean salad for his Nepali side.
A new generation of chefs are adding their own twists, bringing their nationalities into their cooking. They’re influenced by the type of food they grew up with. That’s what I do as well. I’m Japanese, so there’s a lot of Japanese influence on the menu here. This is the kind of food that I grew up with. It’s the kind of food that I like, so that’s what I put on our menu.
Herringbone bills its menu as California coastal cuisine. How did you interpret that for Hawai‘i?
All Herringbone locations are about 75 percent standard California coastal cuisine and 25 percent by region. So about 25 percent of our menu features local ingredients, and we try to support local as much as possible. Bottom fish isn’t available year round in Hawai‘i, but we try to source it locally whenever we can: ’ōpaka, onaga, ū’ū. Almost all of the seafood at Herringbone is local.
What are some of your favorite seafood ingredients to work with?
Oysters, crab, lobster—shellfish in general. It’s funny, I’m actually allergic to shellfish. It makes my throat itchy, but I love it so much, I still eat it. Ever since I was young, I’ve loved seafood.
Where do you source your ingredients from?
A lot of our produce comes from Mari’s Gardens in Mililani—there’s a salad on our menu called Mari’s Garden farm greens—and we work with two seafood vendors, Tropic Fish Hawaii and Garden and Valley Isle Seafood.
ABOVE: HERRINGBONE WAIKĪKĪ EXECUTIVE CHEF
GARY TAMASHIRO PRESENTS THE CATCH OF THE DAY—Ū‘Ū (PARROTFISH)—BATTERED WITH CORNSTARCH AND MOCHIKO (JAPANESE SWEET RICE FLOUR) AND SERVED WITH SAUTÉED OKINAWAN SPINACH AND HOUSE-MADE SHOYU (SOY SAUCE) POKE SAUCE.
OPPOSITE: IN THE RESTAURANT’S KONA KANPACHI DISH, HAWAI‘I ISLAND YELLOWTAIL IS PAIRED WITH LOCAL SHRIMP AND SERVED WITH BASMATI RICE, PEA TENDRILS FROM MARI’S GARDENS, AND A MOAT OF ÉTOUFFÉE, A STEW OF CAJUN AND CREOLE ORIGIN. “INSTEAD OF ANDOUILLE SAUSAGE, I USE PORTUGUESE SAUSAGE,” TAMASHIRO SAYS. “THAT’S MY TWIST ON IT.”
Why did you choose to work with those particular seafood purveyors?
We have a great relationship with Tropic Fish Hawaii—our rep, Terry [Togashi], goes above and beyond for us. Both our vendors bring a lot to the table. Garden and Valley Isle Seafood, for example, are among the few that can get us Kualoa Ranch oysters. And they’re really supportive of sustainable fishing practices. Some fishers try to sell them onaga (longtail red snapper) that were caught before they’ve had time to mature, and Garden and Valley will reject them, saying they’re too small. I go to some of the farmers markets out here, and I see people selling these small, little aku (skipjack tuna). It’s
sad to see people abusing the ocean that way for money.
Right—fish populations can’t sustain themselves if you catch the fish faster than they’re able to reproduce. Have you personally seen the effects of overfishing?
My grandfather was a fisherman by trade, and I’ve seen pictures of the fish he caught. It’s not like that anymore. If we’re not responsible now about how we source our seafood, kids in the future might not have the opportunity to [enjoy the same abundance].
Go with the Flow
Banyan caught up with Free People yoga instructor Brooke Knudsen after her free monthly yoga class in Queen’s Court and asked her to share her post-workout picks around the mall.
Drawn to its balance of physical and mental health benefits, Brooke Knudsen has made yoga a part of her daily regimen since she was 13 years old. Asked for her pose of choice, she’s quick to answer: Child’s Pose. “It’s known as a beginner pose, but it’s my favorite to begin a class with,” Knudson says. “It gives those practicing time to clear their mind and prepare themselves for their practice.”
Knudsen now shares her love of yoga as an instructor for Free People’s free monthly yoga class at International Market Place, where she meets participants of all kinds and skill levels. “There’s been times when people walking by will just jump in on the side and start doing the poses,” Knudsen says. We caught up with the yogi after class and asked her to share her post-workout picks around the mall.
1 GNC
“This Icy Heat Noni Lotion from GNC does wonders for me, especially when my muscles need a little extra TLC.”
2 Shiatsu & Massage Center
“The 30-minute quick chair massage is a great way to self-care without breaking the budget.”
3 Indie Girl at The Street
“If I’m on the go, I’ll pick up a Beauty Mantra smoothie from Indie Girl for a refresh from the inside out. But for those mornings where I need a little more substance, the Pineapple Aloha Bowl is a treat.”
Read on for five basic poses and stretches that Knudsen recommends for a healthy body and mind.
1 CAMEL POSE (USTRASANA)
Start by kneeling on your mat with your knees hip-width apart and thighs perpendicular to the floor. Rest your hands on your hips and arch your back, opening up your chest. Tuck your toes beneath your feet and reach the crown of your head to the back of the room. Connect your fingertips to the back of your heels.
“Chest openers are good because many of us are always hunched over our computer or steering wheel,” Knudsen says.
2 SHOULDER STRETCH
Stand with your feet apart. Interlace your fingers behind your back. Fold over at the hips and pull your shoulder blades back to feel the stretch in your shoulders.
“I love forward folds because they get your blood flowing in a different direction,” Knudsen says.
3 WARRIOR I POSE (VIRABHADRASANA)
Step your left foot behind you. Make sure your back foot is at a 45-degree angle from the front of the mat and lunge forward with your right foot. Keep your back leg straight as you square your hips to the front of the mat and extend both arms up toward the sky.
4
From Warrior I, interlace your fingers behind your back, opening up your chest. Fold forward at your hips, bringing the crown of your head toward the mat and reaching your arms toward the sky to feel the full stretch. Repeat on the other side.
Novice and experienced yogis alike can join Free People for a complimentary yoga class in Queen’s Court every second Saturday of the month from 9:30 a.m. to 10:30 a.m.
HUMBLE WARRIOR POSE (BADDHA VIRABHADRASANA)
Strike a Pose
2 3 4
Dry-It-Yourself
Drybar manager Casey Bell breaks down three signature Drybar styles so you can achieve the looks on your own.
The hype around blowouts-only salon chain Drybar is understandable. The company has fine-tuned every detail, from the bright, modern décor to the carefully curated playlist.
Named after popular cocktails, the hairstyles on offer last up to four days. At Drybar’s International Market Place location, the second to open in Hawai‘i, there is even a full bar, meaning you can sip on a dirty martini while you get a hairstyle inspired by one. Drybar also sells the wide range of tools and products used by its stylists so you can recreate your Drybar experience at home.
Equipped with Triple Sec 3-in1 Finishing Spray, Drybar's most popular and versatile product, store manager Casey Bell breaks down three signature Drybar styles so you can achieve the looks on your own.
The Mai Tai is Drybar’s most popular style. Effortless, tousled beach waves can be yours with a few tips and tricks—helpful if your attempts at beach waves tend to leave you looking more like Shirley Temple than Vanessa Hudgens at Coachella.
How To:
1. Start with The Straight Up blowout as a foundation.
2. After releasing your hair from the curling iron, immediately tug the ends to relax the curl.
3. Mist a salt spray like Drybar’s Mai Tai Spritzer all over to add grit, then spray Triple Sec through the layers of your hair for extra texture.
2
2 The Uptini
The Uptini is Drybar’s take on the classic updo—perfect for proms, weddings, or any event that calls for a little flair. Here’s how to ensure the style holds through drinks, dancing, or whatever the night throws your way.
How To:
1. Curl your hair beforehand to add texture and body, directing the curls away from your face.
2. Spray Triple Sec throughout your hair for volume and hold.
3. Gather your hair in a messy bun at the nape of your neck. If you have bangs or shorter layers in front, leave them out to flatter and frame your features.
3 The Straight Up
The Straight Up is Drybar’s classic blowout. This perfect blend of sleekness and volume is suitable for any occasion. Take it from your job interview on Monday to your date Wednesday night.
How To:
1. The front of your hair is the first to dry and the first thing people see, so start there. Clip the rest of your hair out of the way.
2. When styling your fringe, hold the round brush vertical as you blowdry for smooth, swoopy bangs.
3. Use the round brush to lift the hair away from your head as you blow-dry and spray Triple Sec into your roots for added lift.
Skate Like a Girl
And look good doing it.
@greenroomhawaii
L PALM DREAMS HAT, $30, BANKS JOURNAL FROM GREENROOM
SURF IT 60S TEE, $45, CARDIGAN TRADEWINDS RED, $102, BOTH FROM SURF LINE HAWAII
REEF CUSHION BOUNCE VISTA, $45, FLIP FLOP SHOP
ARBOR AXIS BAMBOO COLLECTION 40" DROP THROUGH LONGBOARD COMPLETE, $179.95, ZUMIEZ
R
NO JAMS NO GLORY TEE, $50, SURFLINE
AUTHENTIC CHINO STRETCH PANT, $54.5O, VANS
VANS OLD SKOOL MANGO MOJITO & WHITE SKATE SHOES, $64.95, ZUMIEZ
@surflinehawaii
@flipflopshops
@zumiez
ANDREW TRAN | ARA LAYLO & AJA TOSCANO | HMB SALON | LILA LEE & KOREY PILAGO
@zumiez
@surflinehawaii
@vans
@_lilalee
@zumiez
@zumiez
L BANKS JOURNAL STRIPPED MUSTARD TEE, $44, GREENROOM
CLASSIC CREW SOCKS, $15, VANS
DICKIES TWILL RED OVERALLS, $54.95, CONVERSE CHUCK TAYLOR ALL STAR WHITE SHOES, $49.95, BOTH FROM ZUMIEZ
R
AUTENTIC CHINO STRETCH PANT, $54.50, VANS
VANS SLOW FASHION TIE DYE SOCKS, $12, VANS OLD SKOOL MANGO MOJITO & WHITE SKATE SHOES, $64.95, TOY MACHINE MONSTER 8.0" SKATEBOARD COMPLETE, $89.95, ALL FROM ZUMIEZ
@zumiez
@vans
@zumiez
Street Appeal 40
Play nice but dress tough.
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MESH IS BEST BODYSUIT, $68, FORESIGHT PANT, $168, BOTH FROM FREE PEOPLE
SUEDE & LEATHER PLATFORM SNEAKERS, ALEXANDER MCQUEEN, $490, NEW FUTURE HOLOGRAPHIC LOW TOP CHUNKY SNEAKER MAISON MARGIEL, $860, BOTH FROM SAKS FITH AVENUE
ZIP SLIP ON LACE, $529, FROM ROBIN'S JEAN
R
ABEO HUNTINGTON WOMEN'S SANDAL, $129.95, FROM ABEO FOOTWEAR
48 On the Go
Have gear, will travel.
旅行先で便利なお役立ちアイテ
L
PASSPORT WALLET, $150, SHINOLA
MEDIUM MONOGRAM PRINT BUM BAG, $690, BURBERRY
FEMME HOODIE, HELMUT LANG, $255, SAKS R PINK DIAMOND BANDANA, $18, CAMILLA CONVERTIBLE BACKPACK, $218, BOTH FROM FOSSIL
SAMSONITE VOLTAGE DLX 20" SPINNER, $330, SAMSONITE
LUGGAGE ID, $75, SHINOLA
ANDREW TRAN | ARA LAYLO & AJA TOSCANO
@burberry
@fossil
@fossil
@mitsuwa_marketplace
@lanibeachhawaii
@sugarfina
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PEACH & STRAWBERRY MILK
ESSENCE FACE MASK, $3.79 EACH, MITSUWA
GREEN JUICE BEARS & ROOT JUICE BEARS SHOT BOTTLE, $3.50 EACH, SUGARFINA
LANI ALOHA BEAR SMALL POUCH, $15, PINEAPPLE PARTY COIN PURSE, $14, BOTH FROM LANI BEACH BY MIRELLE
GREEN TEA COMPLEX 500MG, $22.99, GNC PILL BOX, $1.09, BOTH FROM GNC
R
56MM CAT EYE SUNGLASSES, $420, SAKS
LUX COACH IPHONE 7+ CASE, $49.99, TRICKED OUT ACCESSORIES
CHRISTIAN LOUBOUTIN ‘LOUBIGAGA’ MINI WALLET IN CALF LEATHER WITH PENSÉE MOTIF, $450, AVAILABLE EXCLUSIVELY AT THE CHRISTIAN LOUBOUTIN HONOLULU BOUTIQUE
MEDIUM HARD LINEN JOURNAL, $22, SHINOLA X FISHER SPACE PEN, $35, BOTH FROM SHINOLA
@trickedoutacc
@shinola
@shinola
Giving Back
Conscious picks that benefit people and planet.
これらの商品は、人と地球環
L 56MM CAT EYE SUNGLASSES, $420, SAKS
DIAMOND HEAD TOTE BAG, $30, DESTINATION SURFER TOWEL, $45, BOTH FROM GREENROOM
SUN BUM MINERAL LOTION SPRAY, $20, SUN BUM MINTERAL LOTION $17, BOTH FROM BILLABONG
R
JAM'S WORLD MEN'S ARCHIVAL COLLECTION MODERN FIT SHIRT ORION, $124, SURF LINE HAWAII
@billabong
@saks
Cocktail dressing
Perfect outfit pairings for every cocktail on your night-out itinerary.
今週末の夜のお出かけに、様 々なカクテルと合わせて楽し める着こなし。
L ROSEMARY GRAPEFRUIT MARGARITA, $15, HERRINGBONE WAIKIKI
MIU MIU SUNGLASSES, $380, SUNGLASS HUT
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CINQ À SEPT MARGOT PRINTED SILK DRESS, $465 SAKS FIFTH AVENUE
EDITH BERET, $38, ANTHROPOLOGIE
SEREFINA PEARL DANGLE EARRINGS, $58, FREE PEOPLE
BLACK CORAL RINGS IN 14K YELLOW GOLD, $795–$3,795, MAUI DIVERS JEWELRY
@sunglasshut
MARK KUSHIMI | ARA LAYLO & AJA TOSCANO | HMB SALON | ANNA SACHS
@vince
@freepeople
@saks
@saks
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CINQ À SEPT ERIN PUFF SLEEVE ORGANZA TOP, $295, LOEFFLER RANDALL TAB METALLIC LEATHER CLUTCH, $250, BOTH FROM SAKS FIFTH AVENUE
STRIPE BEADED HOOP EARRINGS, $30, FREE PEOPLE
QUEEN FINGER BRACELET, $99, PACHULAH
R
EDELINE ABSTRACT SHIRTDRESS, $180, DARA STUDDED HOOP EARRINGS, $38, BOTH FROM ANTHROPOLOGIE
With help from the style and grooming experts at International Market Place, a bartender from Kaka‘ako craft cocktail bar WorkPlay upgrades his look with items that can take him from work to play.
Leather Bound
“Our Lineage messenger bag has the structure and polish of a briefcase but with a removable strap that allows you to wear it as a more casual crossbody bag,” says Fossil assistant manager Bobby Mendez. “There’s a padded laptop sleeve and interior pockets to keep you organized, plus a ton of space to fit all the essentials you’ll need throughout the day.”
Mendez recommends pairing the bag with Fossil’s mid-century architecture-inspired Neutra automatic watch. “It’s a great timepiece to go from day to night,” Mendez says. “It has a quick release that makes it easy to switch out the interchangeable band, so you can dress it up or down.”
His pick to tie it all together? Fossil’s Griffin belt in cognac. “The more wear and tear, the better,” he says. “The more you beat it up, the better it looks.”
FOSSIL LINEAGE MESSENGER, $348
FOSSIL NEUTRA AUTOMATIC LEATHER WATCH, $215 FOSSIL GRIFFIN BELT IN COGNAC, $38
For effortless, versatile staples that can be mixed and matched with ease, Vince store manager Cameron Mahi gravitates toward neutral colors and simple, modern silhouettes—the brand’s calling card. “Vince’s designs are refined yet understated, and they make good transitional pieces since they can be layered easily,” he says. “This double-face, long-sleeve shirt is lightweight and gauzy with a textured inner lining, and the neutral colorway works well with things you probably already have in your closet.”
If the T-shirts in your wardrobe could also use an upgrade, try this one in soft Peruvian cotton, which can be worn alone or layered during the cooler months. “Layering or adding a half-tuck helps pull things together and make it an outfit,” Mahi says.
VINCE DOUBLE-FACE LONG-SLEEVE SHIRT IN HEATHER CHARCOAL, $185
VINCE SHADOW STRIPE SHORT-SLEEVE CREWNECK T-SHIRT IN LECHE/BLACK, $95
@vince
Survival of the Fittest
“For the most part, our pants are mid-rise and sit right at the hip, with room through the legs so you don’t feel restricted as you go about your day,” says Codie Kent, assistant store manager at Banana Republic. He turns to the brand’s Rapid Movement chinos for equal parts comfort and style. “They’re designed to stretch but still retain their shape, which is good for allday wear,” Kent says. Bonus: Their water and stain-resistant coating is insurance against coffee breaks, messy lunches, and whatever the day or night throws your way.
“A typical Banana Republic shopper would probably wear them with a pair of tennies, Oxfords, or loafers, so we like them to hit right below the ankle,” Kent says. “If they’re a little long, you can always cuff them, especially when you want to show off a printed sock.” And if you’re the type to find a style and stick with it, you can buy the pants in different colors—new ones are introduced each season.
BANANA REPUBLIC AIDEN SLIM RAPID MOVEMENT CHINO, $98
Mane Character
Nail the look from head to toe by getting a couple of key products to do the heavy lifting. Cheryl Suzuki, business manager at Saks Fifth Avenue’s Sisley Paris counter, is a fan of the brand’s volumizing spray for its light, humidity-proof texture and herbal, unisex scent. Apply to damp hair from eight inches away. For added volume, flip your head upside-down and mist the underside and ends, scrunching as you go. “You can also apply a couple pumps as a touch-up,” Suzuki says.
For long-lasting hold and frizz control, Saks Fifth Avenue beauty specialist Koomi Lee Bray suggests following it up with a medium-hold hair pomade. “You can mix it with a hair serum for a softer, shinier look,” she says. Warm up a pea-size amount in your palms and apply, using your fingers to shape and define the style.
SISLEY PARIS VOLUMIZING SPRAY, $90
KIEHL’S GROOMING SOLUTIONS
TEXTURIZING CLAY, $18
Skin Is In
“The Immortelle Overnight Reset oil-in-serum is a staple that every man should have in his routine," says L’Occitane en Provence store manager Erin Bette. “It’s a reset for your complexion that works overnight—perfect for when you didn’t get a lot of sleep and want to make sure you still look well-rested the next day.”
A graphic designer wanders Waikīkī for iPhone snaps that capture the neighborhood’s unique visual identity.
I work with lines and shapes every day as a designer, art director, and visual consultant. When it comes to documenting places, I’m particularly drawn to elements created or enhanced by light. Waikīkī, with its unique architecture and specific relation to the ocean and sun, presents an interesting playground to capture these elements anew.
With a heightened sense for typography, I’m also quite drawn to the neighborhood’s bespoke lettering and signage. The less prominent or lesser known, the better. This often leaves my eye scanning for details when I’m in the area, though I often have to remind myself to refocus and enjoy a wider view.
The many glass storefronts along Kalākaua Avenue make for a kaleidoscope of colors and texture.
An unplanned Abbey Road moment. I was drawn to the color field that this construction wall created, so I waited to see who or what might come into view and was graced by this group not long after.
Kūhio Avenue & Ka‘iulani Avenue
I like how, from this vantage point, making a wish as you throw a coin into this water feature is like wishing upon a star.
International Market Place
I rarely watch the sunset from Waikīkī Beach, but the colors and clarity were exceptional on this day. I couldn’t resist.
Waikīkī Beach
ACCESSORIES & JEWELRY 45R
Family Restroom
Charging Station
Customer Service
Security
Management Office
Lamaku¯ Tower
Honolua Surf Co
Lani Beach by Mireille
Martin & MacArthur
Maui Divers Jewelry
Kors
NightRider Jewelry
Oliver Peoples
Philip Rickard ������������������������������Q Rolex
Zipcar (Located on Level 5 Parking) Currency Exchange International Avis Budget
Beach by Mireille
Hawai‘i Jeep Tours
Hawaii.Com Pepsi
Rocking Chairs
Cultural Journey
CHILDREN’S FASHION
Honolua Surf Co
Lani Beach by Mireille
Surf
DINING & ENTERTAINMENT
Eating House 1849
& Barley
Goma Tei Ramen
Kaku's Sushi & Seafood Buffet
Kona Coffee Purveyors
Almita Cantina
Street Food Hall by Michael Mina T
FOOD SPECIALTY
ABC Stores T/ V
Godiva Belgium 1926 I
Honolulu Cookie Co U
Kona Coffee Purveyors U
Kula & Kō Confectionery I
Magnolia Ice Cream & Treats M
Sugarfina ��������������������������������������P
HEALTH & BEAUTY
Aēsop S
Drybar T
GNC Live Well M
3 1 Phillip Lim P 45R S
Abercrombie & Fitch O
Balenciaga H / Q
Banana Republic N
Billabong J
Brunello Cucinelli Q
Burberry W
Crazy Shirts G
Hollister Co K
Honolua Surf Co O
Hurley V
Lani Beach by Mireille K
Robin’s Jean S
Saks Fifth Avenue M / U
Surf Line Hawaii ��������������������������W
Trina Turk | Mr Turk S
Vans V
Vince R
Zumiez N
OPTICAL/EYEWEAR
Michael Kors W
Oliver Peoples Q
Sunglass Hut O
SHOES
3 1 Phillip Lim P
Abeo Biomechanical Footwear I ASICS V
Christian Louboutin R
Clarks L
Flight 23 L
Flip Flop Shops K
FootAction USA L INTERMIX S
Saks Fifth Avenue M / U
Shoe Palace J
Skechers I
Stuart Weitzman R
Vans V
Zumiez N
LEVEL 1
LEVEL 2 LEVEL 3
家族用化粧室
化粧室
エレベーター
エスカレーター
バレー（駐車係）
ATM
充電スポット
カスタマーサービス
警備
管理事務所 ラマク・タワー ツリーハウス タクシー ステージ
外貨両替
エイビス・レンタカー
スリングショット ハワイ ツアー＆レンタル
Hawaii.Com
バジェット・レンタカー
ジップカー(５階、駐車場)
ペプシ
揺り椅子
文化に触れる旅
アクセサリー＆ジュエリー
S アンソロポロジー N
チャペル ハット L
エデン イン ラブ V
フォッシル I
ホノルア・サーフ・カンパニー O
ラニ ビーチ バイ ミレイユ K
マーティン＆マッカーサー T
マウイ ダイバーズ ジュエリー S マイケル コース W ナイトライダー ジュエリー W
オリバー ピープルズ Q パチュラ T パンドラ T フィリップ リカード Q ロレックス Q サックス フィフス アベニュー M / U
シャイノーラ S サングラスハット O
スワロフスキー I トリックトアウト V
ブラッドリー V ズーミーズ N
本、カード、ギフト
T/V
ジョ マローン T ロクシタン・アン・プロヴァンス T
ラリン J
ラッシュ H
サックス フィフス アベニュー M / U
ザ・指圧 & マッサージ・センター T
ホームアクセサリー
アンソロポロジー N
グリーンルーム ギャラリー G
アイランド・ホーリー V
ナショナル ジオグラフィック
ファインアート ギャラリー W
サンドピープル I
タボラ ギャラリー H
ラゲージ＆ハンドバッグ
3 1 フィリップ リム P
バレンシアガ H / Q
バーバリー W
クリスチャン ルブタン R
フォッシル I
ハッピーワヒネ L
ハウス オブ サムソナイト T
MCM R
マイケル コース W
サックス フィフス アベニュー M / U
トリナ・タークｌミスタ・ターク S
ツーミ R
ヴェラ ブラッドリー V
メンズファッション
3 1 フィリップ リム P
ビーチ バイ ミレイユ K
T パンドラ T
N
S
ブラッドリー V 子供服 ホノルア・サーフ・カンパニー O ラニ ビーチ バイ ミレイユ K
P レストラン＆エンターテイメント
イーティングハウス 1849 F フラワー＆バーリー B ごま亭ラーメン E ヘリンボーン D コナコーヒー パーベイヤー U カク寿司＆シーフードビュッフェ F
ミ・アルミタ・カンティーナ T
ミツワ マーケットプレイス L
ショア・ファイヤー A ストリップステーキ F ザ・ストリート・フード・ホール byマイケル・ミーナ T
スナック・ドリンク・お土産
ABCストア T/V
ゴディバ I
ホノルル クッキー カンパニー U
コナコーヒー パーベイヤー U
クラ＆コー コンフェクショナリー I
I
45R S
アバクロンビー＆フィッチ O
バレンシアガ H / Q
バナナ リパブリック N
ビラボン J
ブルネロ クチネリ Q
バーバリー W
クレイジーシャツ G
ホリスター K
ホノルア・サーフ・カンパニー O
ハーレー V
ラ二・ビーチ・バイ・ミレイウ K
ロビンズ ジーン S
サックス フィフス アベニュー M / U
サーフライン ハワイ W
トリナ・タークｌミスタ・ターク S
ヴァンズ V
ヴィンス R
ズーミーズ N
サングラス／アイウェア
マイケル コース W
オリバー ピープルズ Q
サングラス ハット O
シューズ
3 1 フィリップ リム P
アベオ バイオメカニカルフットウェア. .I
アシックス V
クリスチャン ルブタン R
クラークス L
フライト 23 L
フリップフロップ ショップス K
フットアクション USA L
インターミックス S
サックス フィフス アベニュー M / U
シューパレス J
スケッチャーズ I
スチュアート ワイツマン R
ヴァンズ V
ズーミーズ N
スペシャルティーストア
チャペル ハット L
ドライバ T
ゲームストップ K
GNC リブウェル M
グリーンルーム ギャラリー G
ヒルトン グランド バケーションズ T
アイランドアート＆ソール H
アイランド・ホーリー V
ジョー マローン T
ラニ ビーチ バイ ミレイユ K
T
W
ハーレーダビッドソン I
S シュガーフィナ P
ギャラリー H
G / P
& マッサージ・センター T
I
I
L
L
L
S
N
S
P
N
1 フィリップ リム P
S
O アンソロポロジー N バレンシアガ H / Q
リパブリック N
クチネリ Q バーバリー W エデン イン ラブ V ファブレティックス L フリーピープル O ホリスター K ホノルア・サーフ・カンパニー O ハーレー V
S
K
コース W
G ロビンズジーン S
S
W
S
J
DINING
STRIPSTEAK
By James Beard Award Winner, Michael Mina, StripSteak is Mina’s take on the traditional steakhouse, featuring the finest cuts of meat and seafood.
EATING HOUSE 1849
By James Beard Award Winner Roy Yamaguchi, Eating House 1849 blends fresh, locally sourced foods with haute cuisine in an homage to Hawai‘i’s culinary heritage.
GOMA TEI
This eatery features Japanese ramen noodles, homemade broths, and its specialty, Tan Tan Ramen.
FLOUR & BARLEY
This modern Italian restaurant features a unique spin on a traditional pizzeria and also has an exceptional, curated cocktail program.
HERRINGBONE
Filled with a sense of nautical whimsy, Herringbone features coastal cuisine with an emphasis on line-caught seafood and high-quality meats.
SHOREFYRE
Famous for their 50/50 Bacon Burger, at ShoreFyre enjoy breakfast, lunch and dinner. With full bar, enjoy Hawaii's signature cocktails in a laid back, casual setting.
KAKU'S SUSHI & SEAFOOD
Internationally renowned chef Kaku Makino elevates buffet-style dining with a beautiful atmosphere, friendly staff, and quality that transcends expectations.
Featuring fresh coastal Mexican by James Beard Awardwinning Chefs Hugo Ortega and Michael Mina.
THE STREET FOOD HALL by MICHAEL MINA
A bustling collection of culinary experiences carefully curated by Chef Michael Mina featuring a collection of stations and cuisines that reflect a global perspective.
Mitsuwa Marketplace is the largest Japanese Supermarket in the U.S. which offers a selection of sushi, bento, deli, Japanese groceries, confectionery, cosmetics and more.
ミツワ・マーケットプレイス
Grand Lānai
AMENITIES & SERVICES
アメニティー＆サービス
GET CONNECTED
Shop. Eat. Stream.
Free Wi-Fi is accessible throughout the shopping center. Go to your Wi-Fi settings and select .FREE_mallwifi.
Recharge
Recharge your phone or device at one of our charging stations located throughout the center.
Stay Connected
For the latest information on news, events, and promotions, sign up for our email program at ShopInternationalMarketPlace.com.
CUSTOMER AMENITIES
Customer Service Desk
Located near the Kūhiō Avenue entrance, our staff is available during all mall hours to assist with shopping and dining information, events, transportation, local information, and more. You can also text your questions to (808) 201-0740.
Currency Exchange International
Currency Exchange International specializes in foreign currency exchange. Visit their location at the Customer Service Desk for all your currency exchange needs.
Charley’s Taxi
Need a ride? Charley’s Taxi is safe, secure, and fast. Just visit the valet station on Level 3 for taxi assistance.
H awaii Jeep Tours
Discover the islands in a totally different way with Hawaii Jeep Tours intimate tours for 2-4 people. Customized, open-air Safari Jeeps allow you to drop the top, soak up the sun, and enjoy Hawai‘i!
Rent A Car
Avis, Budget & Zipcar rentals lets you explore the island at your own pace with great rates and exciting rides, including jeeps and convertibles to let you take in the Hawai‘i skies. Located at the Customer Service Desk.
Hawaii.Com
Enjoy Hawai‘i’s many exciting activities and tours by visiting the interactive “Hawaii.Com” digital display located near the Customer Service Desk on Level 1. Book your island adventure today! Text FUN to 43766 to book directly from your mobile device.
Cultural Journey
Experience an interactive walk through the rich history of Waikiki and International Market Place. Discover markers throughout the center, scan codes to visit our mobile cultural journey, read stories from the past, and gain access to exclusive offers.
HAPPY HOUR ON THE GRAND LĀNAI
We’ve taken happy hour to the next level. From 3-5 PM daily, enjoy special happy hour prices on appetizers and drinks at participating Grand Lānai restaurants.
