LMD March 2020

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Riding Herd “The greatest homage we can pay to truth is to use it.” – JAMES RUSSELL LOWELL

March 15, 2020 • www.aaalivestock.com

Volume 62 • No. 3

The Poisonous Tree BY LEE PITTS

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ongratulations are in order to all ranchers who have thus far survived calf-killing wolves, fake beef, gun toting BLM employees, the futures market, bumbling bureaucrats, tasteless poultry, monopolistic packers, crazy greenies, radical animal rightists, militant veg heads, vegans and other assorted enemies of red meat. From all reports there is a bright future ahead for those of you who have made it this far. Beef consumption has bounced back as Americans have rekindled their love affair with beef, and globally a rising tide has lifted all boats to the point they can now afford to enjoy the taste of beef, many for the first time.

Bragging About Beef

NEWSPAPER PRIORITY HANDLING

As proof of our brag that beef is back consider this report card delivered by the U.S. Meat Export Federation (USMEF) about all the good news for American beef abroad: • U.S beef exports in 2018 broke both the previous value and volume records. • In 2019 U.S. beef accounted for 51.5 percent of Korea’s total beef and beef variety meat imports and more than onethird of Korea’s total beef consumption. According to Dan Halstrom of the USMEF, “U.S. beef is achieving remarkable success in Korea’s traditional retail and foodservice sectors and is well-positioned to capitalize on growth in e-commerce, the institutional sector and other emerging sales channels. As U.S. beef moves steadily toward duty-free status in Korea,” said Halstrom, “it becomes accessible and affordable for a wider range of customers whose appetite for U.S. beef continues to grow. We are seeing many new menu concepts

Never approach a bull from the front, a horse from the rear, or a fool from any direction. in this dynamic market and continued excitement about U.S. beef.” • South Korea made a strong push to become the leading market for U.S. beef in 2019, finishing a close second to Japan at a record $1.84 billion (up 5% from a year ago). • Prospects for further growth are very strong in Japan, with beef from cattle of all ages now eligible for importation thanks to the new United States-Japan trade agreement. • After some better beef bargaining and bartering Japan’s new tariff rates for U.S. beef were lowered on January first to match those of major competitors. The tariff for U.S. beef muscle cuts was dropped from 38.5 to 26.6% and still another cut in rates will come April 1. Said Halstrom, “Buyers in Japan have been waiting a very long time for tariff relief and have already responded enthusiasti-

cally. We look forward to solid growth in 2020 and beyond.” • According to the USMEF, “exports to Taiwan were record large for the fourth consecutive year in 2019, climbing six percent from a year ago in volume and three percent in value. This growth is also driven by success at foodservice and retail as Taiwan continues to embrace alternative cuts and U.S. beef is underpinning overall consumption growth. The U.S. dominates Taiwan’s chilled beef market, capturing approximately 75% of its chilled imports – the highest share of any Asian destination.” • According to the USMEF, “Mexico is the third largest market for U.S. beef behind Japan and Korea, and the value of American beef sent there increased 5% from a year ago to $1.1 billion despite a 1% decline in volume. This was largely due to strong demand for beef variety meat, especially tripe.

Variety meat exports to Mexico increased 4% year-over-year in volume and surged 21 percent in value to $276.9 million. This included $111.7 million in tripe exports, up 30 percent from a year ago.” • The first phase of our new deal with China includes significant breakthroughs in access that should allow a much larger share of U.S. beef production to be eligible for the Chinese market. Overall beef imports in China reached $8.4 billion in 2019, a 70 percent increase over the 2018 record. • Beef exports to the southeast Asian nations increased 23 percent from a year ago in volume and were eight percent higher in value. Exports to Indonesia reached record heights, climbing 67 percent from a year ago in volume. This included a near doubling of variety meat volume along with substantial growth in muscle cuts. • Exports of American beef to the Dominican Republic easily surpassed the previous year’s record in both volume up 18 percent, and value, up 13 percent. Fueled by outstanding demand in Panama, exports to Central America increased three percent from a year ago in volume and seven percent in value. Exports to Panama alone surged 33% in continued on page two

Hunting is ‘Slowly Dying Off,’ has Created Crisis for Endangered Species BY FRANCES STEAD SELLERS / WASHINGTON POST

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hey settled, watchfully, into position — a retired couple armed with a long-nosed camera and three men with shotguns. Tom Stoeri balanced the hefty lens on his half-open car window, waiting to capture the Canada geese as they huddled on the frozen lake, fluttering up in occasional agitation before they launched into flight. A little more than a mile away, John Heidler and two friends scanned the skies from a sunken blind, mimicking the birds’ honking and hoping their array of decoys would lure them within range — until, Pachow! Pachow! Pachow! Two geese dropped in bursts of greyblack plumage, and a third swung low across the snow-streaked landscape before falling to the jaws of Heidler’s chocolate lab. Public lands such as these at the Middle Creek Wildlife Management Area are a shared resource, open to an unlikely mix of hunters and hikers, birdwatchers and mountain bikers. “It’s a symbiotic thing,” said Meg Stoeri, Tom’s wife and fellow photographer. But today, that symbiosis is off kilter: Americans’ interest in hunting is on the decline, cutting into funding for conservation, which stems largely from hunting licenses, permits and taxes on firearms, bows and other equipment. Even as more people are engaging in out-

door activities, hunting license sales have fallen from a peak of about 17 million in the early ’80s to 15 million last year, according to U.S. Fish and Wildlife Service data. The agency’s 2016 survey suggested a steeper decline to 11.5 million Americans who say they hunt, down more than 2 million from five years earlier. “The downward trends are clear,” said Samantha Pedder of the Council to Advance Hunting and the Shooting Sports, which works to increase the diversity of hunters. The resulting financial shortfall is hitting many state wildlife agencies. In Wisconsin, a $4 million to $6 million annual deficit forced the state’s Department of Natural Resources to reduce warden patrols and invasive species control. Michigan’s legislature had to dig into general-tax coffers to save some of the state’s wildlife projects, while other key programs, such as protecting bees and other pollinating creatures, remain “woefully underfunded,” according to Edward Golder, a spokesman for the state’s natural resources department. Some states, including Missouri, are redirecting sales tax revenue to conservation. Here in Pennsylvania — where the game commission gets more than 50 percent of its revenue from licenses, permits and taxes — the agency had to cancel construction projects, delay vehicle purchases and leave dozens of continued on page four

by LEE PITTS

Rock Stars W

e live in a galaxy of superstars. Change your sex, write a tell-all-book, be 16 years old and lecture old fogies about how the world will end in 12 years because of farting cows, or “go viral” with your dog playing boogie woogie on the piano and you’ll gain instant worldwide recognition. Every industry has its own rock stars, people who are universally admired and worshipped either for their accomplishments, or who are simply famous because they are famous. Colin Kaepernick made $20 million and a name for himself simply by taking a knee. We are no different. If you go to a cattlemen’s convention you can tell who the rock stars are by how long their name tag is. It seems every group is using these three inch by five inch colorful cards that are strung together indicating all the achievements of the person dragging around the plastic biography. A card is added for every committee the person is on, every office they’ve ever held, the awards they’ve been given and the speeches they’ll deliver. You know you are really in the presence of a rock star if they kick the bottom of their name tag when they walk. University professors, breed association officials, purebred breeders, veterinarians who work for huge drug companies, champion auctioneers, economists, farm advisors and sustainability salesmen are all examples of rock stars in our business. Cowboy poets like Baxter and Waddie are idolized while many other ranchers think Allan Savory is a messiah or celestial being. The rock stars in my universe are a little less famous. Take the man who hauled my cattle for 20 years. Ed wore a small oval name tag like a janitor or a mechanic who worked for the Ford dealership might wear. He spent much of his adulthood driving a cattle truck to all the local dairies that used to dominate the landscape in my neighbor-

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