NMS April 2024

• Wide Opening Head Gate

• Opens same distance top to bottom

• Wide opening facilitates smooth exits & easy enticing of cattle with a clear visual path

• Revolutionary Rack & Pinion mechanism makes catching & holding cattle an easy task

• Optional Neck Extenders provide additional head control

• Head Gate control handle is reversible

• As always, made in USA

NEW MEXICO STOCKMAN

P.O. Box 7127, Albuquerque, NM 87194

505-243-9515 Fax: 505-349-3060

E-mail: caren@aaalivestock.com

Official publication of ...

n New Mexico Cattle Growers’ Association nmcga20@gmail.com

P.O. Box 850, Moriarty NM 87035

Office: 505.247.0584 , Fax: 505.842.1766

Physical Location:

809 First Street, Moriarty NM 87035 President, Bronson Corn

n New Mexico Wool Growers, Inc. nmwgi@nmagriculture.org

P.O. Box 850, Moriarty NM 87035

Office: 505.247.0584 , Fax: 505.842.1766

Physical Location

809 First Street, Moriarty NM 87035 President, Antonio Manzanares

n New Mexico Federal Lands Council newmexicofederallandscouncil@gmail.com 3417 Avenida Charada NW, Albuquerque, NM 87107 President, Ty Bays

EDITORIAL & ADVERTISING

Publisher: Caren Cowan

Publisher Emeritus: Chuck Stocks

Advertising Representatives: Chris Martinez

Melinda Martinez

Contributing Editors: Carol Wilson Callie Gnatkowski-Gibson

Howard Hutchinson Lee Pitts

PRODUCTION

Production Coordinator: Carol Pendleton

Editorial & Advertising Design: Kristy Hinds

ADVERTISING SALES

Chris Martinez at 505-243-9515 or chris@aaalivestock.com

New Mexico Stockman (USPS 381-580)

is published monthly by Caren Cowan, P.O. Box 7127 Albuquerque, NM 87194

Subscription price: 1 year hard copy and digital access $50, Digital access $30 Single issue price $10, Directory price $30

Subscriptions are non-refundable and may be purchased at www.aaalivestock.com

POSTMASTER: Send address changes to New Mexico Stockman, P.O. Box 7127, Albuquerque, NM 87194. Periodicals Postage paid at Albuquerque, New Mexico, and additional mailing offices. Copyright© 2015 by New Mexico Stockman. Material may not be used without permission of the publisher. Deadline for editorial and advertising copy, changes and cancellations is the 10th of the month preceding publication. Advertising rates on request.

24

to Global

Through Clean Fuels by Howard Hutchinson

28 The Vieth Family Uses Modern Technology on Their Innovative Dairy Farm

Source: Dairy Farmers of America

34 SEC Chair Drags Climate Rule Across the Finish Line Despite Objections from Commissioners by Amanda Gerut, This story was originally featured on Fortune.com

35 Red States Slap SEC’s Latest Climate Rule With Legal Challenge Within Hours of It Going Live by Nick Pope, originally published by the Daily Caller News Foundation

36 New Financial Management Course for US Farmers and Ranchers Created

Source: Noble Foundation

37 Remembering Linda Davis, Best Cowboy on the Place by Sherry Robinson, All She Wrote, Rio Grande Sun

46 Nominations Open for National Golden Spur and Working Cowboy Awards

47 Remove the Guesswork From Choosing the Best Fly Control for Cattle

Source: Purina

48 Biden 30x30 Land Grab Now Totals

24 Million Acres

Source: Protect The Harvest

50 Reducing Mature Weight and Increasing Cow Productivity by Mark Z. Johnson, Oklahoma State University Extension Beef Cattle Breeding Specialist / Cow Calf Corner

60 New Mexico Cattle Growers’ Association Mid-Year Meeting

62 New Mexico Junior High Rodeo Association – Haize Price by Julie Carter

65 Efforts Underway to Save Sequoias; Anti-Foresty Groups Sue to Block Projects by Nick Smith, Healthy Forests, Heathy Communities

“The Wagon Boss” by Larry Maennche is of Cole Morehouse ropin’ horses for the cowboys on the RO’s Ranch in Arizona. Larry Maennche has worked on the RO’s Ranch and many others ranches in Arizona and New Mexico. He settled in the small town of St. Johns, Arizona with his wife and four kids over 35 years ago where my main focus became my art work even till this day. For more information on this and Larry’s other works, contact him at 928-337-4215; PO Box 502, St. Johns, AZ 85936

For Sale Private Treaty

Bred Cows - Heifers - Bulls

Horned

and Polled Herefords

Black Angus

Charolais

Hereford - Angus - Charolais

One of Beef Magazine’s 2022 BEEF Seedstock 100 Producers

Give us a call to schedule a visit!

Bill King: (505)220-9909

Tom Spindle: (505)321-8808

Located near Moriarty, New Mexico

Herd Sires include:

Hereford

Loewen Genesis G16 ET

BR Belle Air 6011

C CJC Belle Heir ET

Churchill W4 Sherman 2157K ET

Angus

Sitz Stellar 726D

Hoover Know How

Sitz Resilient 10208

Charolais

LT Patriot 0464

LT Patriot 4004 PLD

LT Horizon

PRESIDENT’S MESSAGE

by Bronson Corn NMCGA President

Bronson Corn President Roswell

Tom Paterson President-Elect Luna

Dave Kenneke NW Vice President Cimarron

Jeff Decker SE Vice President Lovington

Roy Farr SW Vice President Datil

Cliff Copeland NE Vice President Nara Visa

Becky King-Spindle Vice President at Large Moriarty

Shacey Sullivan Secretary/Treasurer Peralta

Loren Patterson Immediate Past President Corona

Randell Major Past President

Family

We in the agriculture community are a tight knit family, we go through struggles in our day-to-day lives that most people can’t fathom. Like a family, there are times when we don’t see eye to eye.

Sometimes our neighbors look at us and wonder why are you doing it like that? Sometimes we have petty arguments with each other. Sometimes we say things that we don’t mean. Most of us are competitive, which can be a good and a bad thing. The good part about it is that we always strive to do better, but the bad part is that sometimes our emotions get the best of us. Does this sound like your family?

With that being said, there is nobody you want in your corner more than your family! I think the rest of the country has learned this valuable lesson from those of us in agriculture.

When tragedy strikes we stick together. I’m not talking about helping each other out every now and again, I’m talking about being there and readily doing what is needed! The ranching community put together one of the largest donations ever seen, and it was directed to those affected by the fire in Texas and Oklahoma. When hell hit, God showed up in a truly powerful way! Only 1.5 percent of the American population feeds the other 98.5 percent, and that 1.5 percent showed up in force.

I personally know several families that were affected by this fire, and they all on multiple occasions stated that to see the sheer volume of help in the form of feed, supplies, and warm bodies that showed up to help in such a short amount of time could only be explained as a God thing! All of us Cowboys and Cowgirls couldn’t do what we do without faith, our faith in our family, our faith in our community, and our faith in God!

For those of you who have graciously donated your time or your resources, I think I speak for all of those in Texas and Oklahoma who have received help by saying thank you, and God bless you. I’m going to steal a line from three of my friends that lost nearly all their ranches, and just over 200 cows to the fire, “The saying ‘Panhandle Strong’ is so true, but it’s not just here in the Panhandle, it’s everywhere! We in the agriculture community take care of each other, and that’s just what’s happening”.

Please continue to pray for all those affected by these fires. Pray for them mentally, physically, emotionally, and financially.

God Bless and Y’all! Have a Good’un!

Bronson Corn

Bronson Corn, NMCGA President

by Caren Cowan, Publisher New Mexico Stockman

Mexican Wolf Compensation on a New Course; New Funding Available

The Mexican wolf/Livestock Coexistence Council is no more. The County Livestock Loss Authority (CLLA) is now handling livestock damages from Mexican wolves in New Mexico. Through a joint powers agreement, Catron, Sierra and Socorro Counties formed the CLLA in late 2022. The CLLA has a board of five members. The directors are Audrey McQueen, Catron County; Jim Paxton, Chairman, Sierra County; Ray Martinez, Socorro County; Tom Paterson, livestock industry representative; and Nelson Shirley, non-governmental organization representative.

There are three forms of compensation that the CLLA will pay for Mexican wolf damages to livestock in New Mexico. The CLLA will pay for confirmed and probable wolf depredations (kills and injuries), for indirect damages (such as decreased conception rates, decreased weaning weights and missing cattle) and for conflict avoidance. Applications are being revised but are available at cllanm.org.

Since it was formed in 2022, the CLLA has worked to estimate annual damages from Mexican wolves in New Mexico and to raise the funds to pay for those damages. Initially, each of the three counties contributed $100,000. Limited federal funds are available annually through a grant process. During the 2024 New Mexico legislative session, the CLLA worked with legislators on funding. The legislature approved $1.5 million to cover fiscal years 2025, 2026 and 2027.

“While this is not nearly enough,” said CLLA Chair Jim Paxton, “it is more money than we have had to pay for wolf problems in two decades.”

During its March 18, 2024 board meeting, the CLLA adopted the following payment protocol:

1. CLLA payment protocol:

a. First Tier:

i. Subject to funds, all confirmed and probable depredations will be paid.

ii. Administration will be paid first from federal funds and second from County or other funds, which will reserve State funds for probable depredations and indirect damages.

iii. Conflict avoidance from federal funds will be paid. Scrutiny of proposals and oversight on implementation are crucial; needs to be done by someone with knowledge and experience. Do not award on a rolling basis.

b. Second Tier:

i. At year end, determine funds remaining for payment of indirect damages. Allocate them per the Coexistence Council formula until such time as the funds exceed an estimate of those actual damages. At that point, pay based on each category.

ii. The minimum payment for someone entitled to indirect damages should be the value of one calf.

2. To verify and avoid overpayment:

a. CLLA should request that an applicant specify whether the applicant has applied for LIP payments on missing cattle. Applicants should consent to allow CLLA to confirm with FSA status on LIP payments.

b. Applicants should further consent to allow CLLA to confirm livestock numbers with relevant county, state and federal agencies.

c. Applicants should confirm whether they are receiving conflict avoidance payments from other sources such as RCPP or Defenders of Wildlife and consent to allow CLLA to confirm.

Visit clla.org for more information. Claims for indirect damages, formerly known as pay for presence damages, are due by June 1, 2024. These are for 2023 losses and will be paid in early 2025.

Highly Pathogenic Avian Influenza Reported in Three States

The US Department of Agriculture (USDA) reported on March 25, 2024 that a strain of highly pathogenic avian influenza (HPAI) may be a cause of the illness reported in Kansas and Texas. HPAI causes serious illness in birds that can spread rapidly, resulting in high death rates in different species of birds.

Since that announcement there is a report of the disease in Eastern New Mexico.

Many questions remain. Information is limited. Regardless, there is no evidence of HPAI in other livestock, including beef cattle. There is also no evidence of any health concerns with meat or pasteurized milk. There

is no evidence that this strain of HPAI can spread from mammal to mammal. Infection is from the wild, migratory birds, through water or feed that infected birds contaminate.

The Southwest Border Food Protection and Emergency Preparedness Center (SBFP), under the auspices of the New Mexico State Veterinarian and New Mexico Department of Agriculture, coordinates investigating and responding to emerging animal health issues in New Mexico. Additional partners may include representatives from USDA, the Animal Plant Health Inspection Service of the USDA, the New Mexico Livestock Board, the New Mexico Extension Service, the New Mexico Department of Agriculture, the New Mexico Department of Health, and industry representatives among others.

The SBFB recommends these safety pro tocols for beef cattle producers.

1. Monitor your cattle for the symptoms listed above. If you see those symptoms, promptly alert your veterinarian.

2. Watch for dead birds on your operations. If you see dead birds, promptly alert your veterinarian and ask for directions on handling and removal.

3. To the extent that HPAI is spread through consumption of water or feed that infected birds contaminate, keep livestock watering facilities and feed bunks clean. Avoid livestock drinking from water that wild, migratory birds use.

Dairy producers report that only a relatively small percentage of their cattle are affected, typically older cows in mid- to late-lactation. Dry cows and heifers are not showing signs of illness. Symptoms vary but affected cattle may exhibit reduced milk production, an unexpected drop in feed intake, thick, colostrum-like milk, diarrhea and/or tacky feces, dehydration and mild respiratory symptoms. The cattle recover, although milk production may be slow to resume.

RANCH RAISED ANGUS BULLS & HEIFERS PRIVATE TREATY

NMSU to Host NM Youth Ranch Management Camp June 9-14

New Mexico State University Cooperative Extension Service will host the New Mexico Youth Ranch Management Camp, June 9-14, at the CS Ranch in Cimarron, New Mexico. The camp is open to all youth, ages 15-19, who want to learn more about ranch management. The application deadline is April 15.

Applicants who are accepted will be

notified by April 22. The camp will invite 30 participants, with three openings reserved for out-of-state applicants. Scholarship opportunities will be available to applicants who are invited. The registration fee of $400 or payment arrangement is due on or before June 2.

“Going to camp was a life-changing experience for 27 New Mexico youth. They didn’t participate in recreational activities and crafts, but received college-level instruction in managing a ranch,” said Sid Gordon, NMSU Extension agriculture agent and NMYRMC co-chair with Jack Blandford, Luna County Extension program director.

Participants will learn about animal

care, breeding management, industry strategies, marketing tools, economics, natural resource management and rangeland monitoring. A majority of these presentations also will provide hands-on experiences. On the final day of the camp, each participant will be part of a team and give a ranch plan presentation.

“The collaboration between Extension specialists, county Extension agents and members of the ranching industry provides an opportunity for youth to learn about the many aspects of ranching,” Gordon said.

Visit https://nmyrm.nmsu.edu/index. html for more information or to apply.      ▫

Since 1945

JINGLE JANGLE

Love Thy Neighbor

This phrase has been on my mind quite a bit as of late. As everyone knows, our neighbors in the Texas Panhandle and parts of Oklahoma were devastated by several wildfires in mid-March. Grass and forage is gone, huge losses of livestock, and in some cases whole ranch headquarters. But in places, some pockets of grass remain, some livestock made it out untouched by flames, and homes and barns are still standing. However, overall, the losses are more than I can fathom, and I’m not sure that I care to begin imagining it. Not because I don’t care, but I don’t think that I can. For those living it, I offer my prayers of condolence, strength, and for rain to replenish your ground.

As for neighbors, they have come out in droves. They have donated hay, calf milk replacer, opened their barns and pens, fed doggie calves, paid for fuel and meals for pick-ups and semis hauling the goods, first responders who came to help to those in need.

Do we know them? Sure – some are our actual neighbors down the road, family from across the state line, friends of friends, people we know from college, or from industry gatherings. Others, we don’t know them at all, but they answered the call, “Love thy neighbor.”

People from far and wide have all pitched in to help our neighbors in the Panhandle. It has been one of the most moving and touching things I’ve ever seen. And it’s not the first time. When agriculture folks are in trouble, word spreads and we come running. Social media posts, emails, text messages, and phone calls get things moving. It’s truly amazing how quickly it all comes together, and how organized it all is.

The recovery efforts are far from over. It’s going to be a while before things are “back to normal”. And some things may never be,

but it has a chance to begin again. The resilience of the folks who make those vast grasslands of Texas and Oklahoma home is unmatched.

They will make it, and largely in part because we took the time to “love thy neighbor”.

Hoping you all have a wet spring,

– Michelle Greeman President, NMCB ▫

The Yucca CowBelles and Wool Growers met February 27, 2024, in Artesia. Meeting was called to order by President Joan Kincaid. Lauren Marbach led the Pledge of Allegiance and Mary Kay McCollum read the CowBelle Creed. The minutes were read, and one correction was made, and approved. Tricia Monk gave the Treasurer’s Report. Addyson Folmar presented her speech for District V FFA Contest, and it was amazing! Addy is a Senior this year and has been competing in Public Speaking in Artesia FFA for five years. She has been District 5 Champion every year! Her message was detailed and informative on issues that affect Agriculture and all society. She is and will be an amazing asset to Agriculture on so many levels! A variety of items were brought for the NM theme basket to go to Region VI meeting in Las Cruces in April. The group decided to send $100 to the State Treasurer for the meeting. Lindsey Waldrop encouraged everyone to attend as it is going to be a lot of fun. Mary Kay McCollum presented two choices for name tags and the blue name tag won. A Birthday card was sent to Owaissa Heimann for her 98th Birthday. A wonderful article about her life and amazing legacy was in the Feb, issue of the New Mexico Stockman magazine. Grammy’s House donations were collected and delivered. Some very nice door prizes were received by almost everyone. The March meeting will be at Carol Gutierrez’s home to work on Brand Quilt after which Lunch at Mayhill Café and shopping is planned. The meeting adjourned at 10:45 a.m. State Representative Jimmy Mason and his wife Bunny were the guests. Jimmy spoke about the State Legislative session. All enjoyed lunch together after the program at La Herradura Restaurant. Respectfully submitted, Tina Kincaid, Secretary

The Chuckwagon CowBelles met March 12 at the First Baptist Church of Mountainair. The meeting was called to order at 10:30 a.m. by President Welda Grider. The group was led in the CowBelles’ Creed, the Pledge of Allegiance and the CowBelles’ Invocation.

Unfinished business: centerpiece for the ANCW Region 6 meeting discussed and deadline by the next meeting. Welda Grider, Michelle Stephens and Venita Shaw will be attending the meeting and the Chuckwagon CowBelles will finance their accommodation. New Business: the group donated $500 in “Lunch Money” to Chris’s Kitchen, 212 E. Broadway St, Fritch TX 79036 for the hay haulers and fire fighters battling the recent fires in Texas. The group will send $25 for Pat Nolan Scholarship in Quinna Stephens name, Quinna was a CowBelle in the 70s. She passed away in February. Discussion on supporting a local child for the show season or possibly doing an add-on at the end of the fair sale occurred. Also discussed: where the semiannual donations should be sent Paws & Stripes, animal rescue that matches Veterans with support dogs. Next meeting will be held at the First Baptist Church in Mountainair, with Historian Dixie Boyle to speak on Joe J Brazil and his beautiful artwork. The group appreciated Theresa Crouse for demonstrating card making. Submitted by Welda Grider

The Powderhorn CattleWomen met March 14 in the Baptist Fellowship Hall in Fort Sumner with Ann Sleep and Mary McClain as hostesses with six members present. President Ann called the meeting to order and lead group in the Invocation, Pledge, and Creed. Mary read the minutes and they were approved. Carol gave the Treasurers report, and it was accepted. The group adjourned to the Billy the Kid Museum for a tour then back to the church for the meeting. Ann discussed the cost to attend ANCW Region VI in Las Cruces. The group will need to provide a centerpiece to be auctioned off. Ann will talk to Aspen Achen, Jim Lyssy, Darin Burns, and Tim Sweet for items from Fort Sumner for the centerpiece. It was decided to advance Ann $500 to help defray the costs of ANCW. Mary read the letters to and from the Beef Council asking and receiving help with the cost of the beef for Old Fort Days BBQ. Also, a short report on the Legislature passes and fails. Our next meeting will be April 11 at Sarabelle Key’s home. The meeting adjourned. Submitted by Mary McClain, Sec

The Mesilla Valley CowBelles met at Salud! de Mesilla March 15, 2024, with sixmembers present. Discussion of the Region VI meeting, including the door prizes and Center pieces to donate. It was decided that Janet and Fita will put together two. Several of the local have registered. President Gretchen sent to the membership a request for donations to be sent as one check from

Mesilla Valley CowBelles. Sponsorship letters have been passed around town including to Salud. Spring Ag in the Classroom and Ag Awareness activities have not begun as of yet, but sure to come. Submitted by Janet Witte

New Mexico CowBelles: Thank you to all who have submitted their news to Jingle Jangle. As a reminder, please send minutes and/or newsletters to Jingle Jangle, Janet Witte, 1860 Foxboro Ct., Las Cruces, NM 88007 or email: janetwitte@msn.com by the 14th of every month. Have a great year!      ▫

2024 NMCGA Heritage Buckle Contest

The New Mexico Cattle Growers’ Association (NMCGA) has announced the 2024 Heritage Buckle Contest to tell the stories of New Mexico’s youth involved in agriculture and highlights the importance of generational ties to land and livestock.

“Our youth hold the keys to the future of agricultural,” says Amanda Culbertson, NMCGA Promotions and Marketing Committee Chairman. “Our youth are great inventors and have a vested interest in our industry. NMCGA wants to help tell their stories and new ideas for our ranching way of life. We believe the Heritage contest showcases our diverse industry and the families

who make their livings at the end of the dirt road.”

Youth, ages 9 to 15 years, in all 33 counties of New Mexico are eligible to apply, but previous winners will not be selected to receive honors. Entries require a 200- to 500-word essay response to the prompt: “What new tradition would you like to see implemented in today’s agriculture?” Essay submission deadline is May 7, 2024.

NMCGA board members, county fair board members, and award sponsors will collaborate in deciding the final winners from each county. County winners will receive a belt buckle and a one-year junior

membership to NMCGA.

All county winners will then be automatically advanced to the Statewide Heritage Contest, where their essay submissions could earn them a $1,000 scholarship funded through the NMCGA Promotions & Marketing Committee. The state-wide winner and their family will be awarded and recognized as special guests during the 2024 Joint Stockmen’s Convention which will be held in December.

To enter please visit www.nmagriculture.org or call the NMCGA office at 505.247.0584.      ▫

LOBO’S GET “FUELED FOR SUCCESS” AT BANQUET

The New Mexico Beef Council (NMBC) sponsored the University of New Mexico’s Fuel for Success Banquet at the Rudy Davalos Basketball Center on February 26th. Nearly 400 student-athletes were in attendance. The evening included a presentation by nationally recognized sports dietitian Amy Goodson, MS, RD, LD, CSSD, followed by a delicious New York Strip plated steak dinner provided by the NMBC. Amy provided the student-athletes tips on Fueling for Success during training, competition, and recovery. She shared valuable information on the importance of fueling the body with a focus on highquality protein, such as beef, to improve athletic performance, increase strength levels and lean muscle mass. She also provided practical fueling schedules for athletes based on when and how hard they train and practice. All attendees were invited to join the Sports Nutrition Game Plan. This free online sports nutrition platform provides sports nutrition videos, handouts, meal plans, fueling schedules, and an opportunity to work with a sports dietitian intern. Kate Schulz RDN, LD, LMNT

is NMBC’s consulting dietitian and shared, “this was an exceptional opportunity for UNM’s student-athletes to not only learn from Amy in person, but then have access to a free online resource geared towards fueling them for success on and off the field”. Each student athlete received “BEEF. It’s What’s for Dinner” swag with a water bottle and stickers, beef recipes, potholders, and steak seasoned beef jerky.

Sports marketing has become an important focus for the NMBC. This banquet was the first effort targeting student athletes in higher education. The NMBC will be sponsoring a similar banquet at New Mexico State University in August for student athletes as they return for the fall semester. 

REMEMBERING LINDA DAVIS

Linda Mitchell Davis was shaped by one of New Mexico’s most storied ranches and left her indelible mark on another. While still a young child, she accompanied her father, Albert K. Mitchell, on his rounds as manager of Tucumcari’s Bell Ranch, which traces its origins back to an 1824 Mexican land grant.

“The first year I went out with the (Bell) wagon and brought my favorite book, ‘Peter Rabbit,’” Davis told the late cowboy/writer Stephen Zimmer during an interview for a 2007 Western Horseman magazine article. “When we rode back in the

evening, the cowboys would sit and read it with me, but pretty soon they got tired of it, so they started reading to me from their copies of ‘Ranch Romances.’”

After marrying Les Davis in 1953, Davis moved to Cimarron’s CS Ranch, which had been founded in 1873 by Les’ maternal grandfather, Frank Springer.

For the rest of her days, she lived and worked at the CS — with Les, until his death in 2001, and with their children and grandchildren. Along the way, she became not only one of the most respected ranchers in New Mexico but also in the American West and more distant places.

Davis died on Feb. 18 at her home on the CS

Ranch. She was 93. Survivors include four sons, two daughters and their families.

“Linda was known throughout the United States and other parts of the world,” said Jeff Witte, director/secretary of the New Mexico Department of Agriculture. “The things she did for agriculture went well beyond (New Mexico’s) borders and her fence line. She was really dedicated to making sure there was a good future in ranching.”

We fondly remember Linda for her contributions to our industry over the years. Linda served as the New Mexico Director to the Cattlemen’s Beef Board from 1986-1994, and on the NMBC from 1994-2000. 

Students enjoyed Amy’s enthusiastic and humor filled presentation.

Liz Roche, NMBC’s administrative assistant, speaker Amy Goodson and NMBC’s consulting dietitian, Kate Schulz.

Smiling students enjoying their steak dinner.

400 students filled the Rudy Davalos Basketball Center.

Amy Goodson talks about sports nutrition.

PROSTART INVITATIONAL SHOWCASES UP AND COMING STATE CULINARIANS

New Mexico culinary students came together on March 13th to participate in the ProStart Invitational Competition sponsored by the NM ProStart National Restaurant Association Educational Foundation. This annual event was held at the Santa Fe Community Convention Center. High School student teams competed in one of two categories: Management or Culinary. Awards were presented to the winning teams in first, second and third places. Additional awards are provided to the Educator of the Year and for overall highest points for a school’s management and culinary teams. Congratulations to this year’s winners:

MANAGEMENT COMPETITION

• First Place: Carlsbad High School

• Second Place: Cloudcroft High School

• Third Place: Taos High School

CULINARY COMPETITION

• First Place: Taos High School

• Second Place: Carlsbad High School

• Third Place: Albuquerque High School

PROSTART EDUCATOR OF THE YEAR

• Eleanor McAlpine, Volcano Vista High School, Albuquerque

HOSPITALITY CUP-HIGHEST OVERALL POINTS IN COMPETITION

• Carlsbad High School Management and Culinary teams

The New Mexico Beef Council was a key sponsor of the ProStart Invitational and provided denim tote bags full of culinary-related items to all the winning teams. During the school year, NMBC continues their support by providing “Beef Grants” to ProStart teachers. This enables culinary teachers to include beef as part of their meat classes, and incorporate Beef into their competition efforts. All the winning schools are Beef Grant recipients. NMBC is proud to support the teachers and these future culinarians! 

MEET YOUR NEW MEXICO BEEF COUNCIL

Joel Van Dam is the dairy representative on the NMBC. He and his wife, Jaimie, own Route 77 Dairy in Clovis where they are raising their three boys: 11-year-old Lane, 8-year-old Tate and 5-year-old Rhett. Joel’s family has been dairy farming since 1948 in South Dakota, California, Utah and New Mexico. Milking 4,000 cows daily, Route 77 also breeds 25-30% of their cows for beef. The Van Dams raise their own heifers. Joel boasts, “my three sons love to bottle feed the babies.” He is optimistic about the future, but still sees challenges with the drought and local market conditions. Joel’s favorite dairy products? He loves pepper jack cheese and chocolate chip cookie dough ice cream. Filet mignon is his favorite beef dish. 

DIRECTORS:

CHAIRPERSON

Cole Gardner (Producer)

575-910-8952

VICE CHAIRPERSON

The Carlsbad High School team celebrates winning 1st Place in Management and 2nd Place in Culinary. Congratulations to Amanda Hale, Culinary Arts Instructor, and team.

UPCOMING EVENTS

2023-2024

DIRECTORS

Kimberly Stone (Producer) 202-812-0219

SECRETARY

Marjorie Lantana (Producer) 505-860-5859

April 27

United Dairy Women’s “Dairy Nights and Can-Am Lights” Clovis, NM

April 26-28

National ProStart Invitational Baltimore, MD

May 4

Shiprock Marathon Shiprock, NM

May 13-June 14

Dairy Consortium Clovis, NM

May 19-25

US Beef Academy Corona Ranch, NM

May 22-24

USMEF Spring Conference Kansas City, MO

NMBC DIRECTORS:

Joe Chavez (Feeder) 505-486-3228

Sarah Fitzgerald (Feeder) 830-739-3450

Belinda Lavender (Purebred Producer) 505-714-3094

Justin Knight (Producer) 505-490-3455

Nancy Phelps, (Producer) 575-740-0957

Joel Van Dam (Dairy Representative) 575-714-3244

EXECUTIVE DIRECTOR

Dina Chacon-Reitzel 505-841-9407

June 6-8

Dairy Producers of NM Meeting Ruidoso, NM

June 9-11

NM CattleGrower’s Summer Meeting Ruidoso, NM

June 9-14

Youth Ranch Management Camp CS Ranch, NM

BEEF BOARD DIRECTOR

Boe Lopez (Feeder) 505-469-9055

FEDERATION DIRECTOR

Cole Gardner (Producer) 575-910-8952

USMEF DIRECTOR

Kenneth McKenzie (Producer) 575-760-3260

Patty Waid, NMBC Education Coordinator, and Tom Bertelli, Beef Specialst, greeted students at the NMBC booth.

Chloe Hinchcliffe, Albuquerque HS culinary student, was cheered on by her father and grandparents. Her team won 3rd Place in the culinary competition.

Silver City prepared ribeye steak.

Michaela Aycock, Carsbad HS culinary student, received roses from her family.

Dr. Jean Hertzman, NMSU HRTM (left) and Patty Waid, NMBC Education Coordinator (right) congratulate Eleanor McAlpine, Volcano Vista HS Culinary Arts Instructor (center), as she was recognized as Culinary Educator of the Year.

The King Ranch® Institute for Ranch Management

Announces Dr. Rick Machen as Robert J. Kleberg, Jr. and Helen C. Kleberg Endowed Director

The King Ranch® Institute for Ranch Management is pleased to announce that Dr. Rick Machen has accepted the position as the Robert J. Kleberg, Jr. and Helen C. Kleberg Endowed Director. Dr. Machen was hired in June 2016 by KRIRM and has held the position of the Paul C. Genho Endowed Chair in Ranch Management. As a professor, Dr. Machen has worked closely with graduate students, teaches a variety of classes, and cooperates in the development and conduct of the Institute’s outreach program.

Dr. Machen received a Bachelor of Science from Angelo State University, a Master of Science at Texas A&M University in College Station, and a Ph.D. in Animal Nutrition. He began his career with a beef cattle research appointment with the University of Florida Institute of Food and Agricultural Science at Ona.

In 1989, he returned to Texas to pursue his passion for teaching and natural resource management as an Extension Specialist located in West Texas, eventually settling in Uvalde. For almost three decades he provided leadership in regional and statewide learning opportunities for the Extension Service.

“The entire leadership team at Texas A&M University-Kingsville (TAMUK) and across the Dick & Mary Lewis Kleberg College of Agriculture & Natural Resources is so very pleased to have Dr. Richard ‘Rick’ Machen move into the role as the Executive Director of the King Ranch® Institute for Ranch Management.

“He knows this space extremely well and is a proven leader in his field. He will continue to bless the lives of graduate students trained in this program but be at the forefront of making critical decisions to drive the strategic initiatives to build and strengthen the Ranch Management program. I have been fortunate to see the diligent work he has done thus far, and I know that the

KRIRM is in superior hands under the direction of Dr. Machen.

I can speak for us all at TAMUK that we not only wish him the best in this leadership role, but he also has our complete confidence as he leads the mission of the KRIRM forward in the years ahead,” says Dr. Shad Nelson, Dean of the College of Agriculture at TAMUK.

John Alexander, Chairman of the Institute’s Management Council added “During his many years of service, Dr. “Rick” Machen, has earned the confidence of the King Ranch Institute’s Management Council. We look

forward to working with Rick to further advance the Institutes’ Mission of Sustaining our ranching heritage through education, innovation, and outreach.

Rick knows what is needed to meet our mission and we will look forward to his leadership in attracting, further developing, and helping place these rising ranch managers in important positions across the nation.”      ▫

We Know Agriculture...

eager to go to work for you! Give us a chance to compete for your land and operating loans!

Mac Langford, President/CCO

Gordon Morris, Chairman of the Board/EVP

Colten Grau, Vice President

ROSWELL LIVESTOCK AUCTION SALES, INC. & ROSWELL LIVESTOCK AUCTION TRUCKING, INC.

900 North Garden · P.O. Box 2041 Roswell, New Mexico 88201

575-622-5580

www.roswelllivestockauction.com

CATTLE SALES: MONDAYS • HORSE SALES

BENNY WOOTON CELL 575-626-4754

SMILEY WOOTON CELL 575-626-6253

Producers hauling cattle to Roswell Livestock New Mexico Receiving Stations need to call our toll-free number for a Transportation Permit number before leaving home. The Hauling Permit number 1-800-748-1541 is answered 24 hours a day, 7 days a week.

Trucks are available 7 days a week / 24 hours a day

Roswell livestock Auction Receiving stAtions

ATTENTION RECEIVNG STATION CUSTOMERS, To be able to schedule trucking, all cattle need to be permitted by 1:00 p.m.

LORDSBURG, NM

20 Bar Livestock Highway #90 at NM #3 – East side of highway. Receiving cattle for transport 2nd & 4th Sunday of each month. Smiley Wooton, 575-622-5580 office, 575626-6253 cell.

PECOS, TX

Jason Heritage is now receiving cattle every Sunday. For information to unload contact Jason Heritage 575-8409544 or Smiley Wooton 575-626-6253. Receiving cattle every Sunday.

VAN HORN, TX

800 West 2nd, 5 blocks west of Courthouse. Bob Kinford, 432/284-1553. Receiving cattle 1st & 3rd Sundays.

MORIARTY, NM

Two blocks east and one block south of Tillery Chevrolet. Smiley Wooton 575-622-5580 office, 575-626-6253 mobile. Receiving cattle every Sunday

SAN ANTONIO, NM

River Cattle Co. Nine miles east of San Antonio on U.S. 380. Receiving cattle for transport 2nd & 4th Sunday of each month. Michael Taylor 575-418-7398.

NEW RECEIVING STATION ANTHONY, NM

923 Cox Farm Road, Anthony, NM 88021. Receiving Cattle 2nd & 4th Sunday of each month. Call in advance for details & consignments. Smiley Wooton 575-626-6253 office 575-6225580. Genea Caldwell – 575-543-5736

Purina Animal Nutrition, along with the Land O’Lakes Foundation, has opened its scholarship program designed to assist students with experience in agriculture and livestock production in pursuing their passions and furthering their educations.

Now, along with undergraduate students, current high school seniors who have experience raising and caring for small or large livestock, equine and/or poultry, are eligible to apply for one of four $5,000 scholarships. Along with the impact animal agriculture has had on their lives, desired applicants will be able to demonstrate academic excellence, leadership skills, community involvement and have a clear vision for their future.

Scholarship applications will be accepted March 18 through April 17. Awardees will receive their scholarship funds for the Fall 2024 semester at their current or anticipated educational institution. The scholarship is open to all high school seniors who plan to enroll in full-time undergraduate study at an accredited two- or four-year college, university, or vocational-technical school for the entire upcoming academic semester/term and undergraduate students enrolled in an accredited two- or four-year college, university or vocational-technical school.

To learn more about the Purina Animal Nutrition Scholarship and apply today, visit https://www.purinamills.com/scholarship

NM High Court Shuts Down Utility’s $5m Rate Hike to Comply With ETA

by Piñon Post

The New Mexico Supreme Court has ruled on a contentious matter concerning Southwestern Public Service Co.’s proposal to impose an additional charge on its customers, aiming to garner over $5 million in a span of three years.

This proposed charge, known as a rate rider, was intended to offset the costs associated with augmenting the utility’s renewable energy output as a shift from traditional fossil fuel sources, mandated by the state’s Green New Deal, also known as the Energy Transition Act (ETA).

In New Mexico, the fully Democrat Governor Michelle Lujan Grisham-appointed Public Regulation Commission (PRC) oversees electricity tariffs. In 2021, the Southwestern Public Service Co. approached the PRC with a request to introduce this rate rider, positioning it as a necessary step toward fulfilling the state’s mandate

for increased renewable energy production.

New Mexico’s legislative framework mandates a significant push toward so-called “renewable” energy, setting strict guidelines for utilities to follow.

However, the PRC turned down this request, citing a need for concrete evidence from Southwestern Public Service Co. regarding their specific plans to invest in or develop new renewable energy projects with the proceeds from the proposed rate hike.

The state’s highest court has now affirmed the PRC’s decision, providing clarity on the issue. The court’s judgment underscored that the legislation encouraging the shift toward renewable energy was designed to promote the actual development and acquisition of clean energy resources.

The justices pointed out that the utility company’s proposal failed to demonstrate how it would contribute to expanding renewable energy infrastructure, thus falling short of the legislative intent behind financial incentives for a “clean” energy transition.

With utilities unable to increase rates for costly new mandates, it is unclear what utilities will be forced to do if no rate hikes are granted due to the apparent steep requirements mandated by the state.      ▫

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For Sale - a Bridge To Global Cooling or Saving the Planet Through Clean Fuels

by Howard Hutchinson

Legislative Efforts on Clean Fuels Standards

Legislation is now making the rounds of state legislatures setting up the means to create a carbon credit market process to support reducing or removing greenhouse gas emissions associated with transportation fuels. The process creates credits for fuels that reduce the quantity of greenhouse gas emissions per unit of fuel energy.

The measurement is expressed in grams of carbon dioxide equivalent per megajoule of fuel lifecycle. 3.6 megajoules equals 1 kilowatt hour. This calculation is used to establish the carbon intensity for each transportation fuel that then would generate a standard.

If that is not confusing enough imagine

creating a computer model to track every fuel’s lifecycle to include indirect land use change, all stages of fuel and feedstock production and distribution, feedstock generation or extraction through the distribution, delivery, and use of the finished fuel by the consumer, including consideration of storage, transportation, and combustion.

New Mexico legislators proposing one such law said we will use the Greenhouse gases, Regulated Emissions, and Energy use in Technologies Model (GREET)[1] to calculate various fuel life cycles. The Department of Energy (DOE) used the American Academy of Science (AOS) to create the GREET. The AOS received development funding from Breakthrough Energy (BE) and contracted with Argonne Lab to develop GREET.

The New Mexico legislation like laws in California, Oregon and Washington call for reducing “the carbon intensity of transportation fuels used in the state by at least twenty percent below 2018 carbon intensity levels by 2030 and at least thirty percent below 2018 carbon intensity levels by 2040.[2] ”

Opponents of the New Mexico legislation argued this would result in an increase of forty to eighty cents per gallon in fuel costs. The sponsors and proponents countered that

because biofuels and other energy sources would be partially subsidized, any increase in costs would be offset to the consumers.

Major oil companies, electric utilities and alternative energy producers supported the legislation. Those companies would receive credits for reductions in carbon intensity below the standards.

Any producer of transportation fuels produced or imported into the state that did not meet the standards would have to purchase credits to offset their fuels exceeding the standards. This on its face indicates there would be increases in fuel costs.

False Promises or Outright Lies?

The Art of Bait and Switch

The bait consists of legislation to set up the so-called clean fuel credit markets and create clean fuel standards that promise to reduce greenhouse gas emissions leading to the halt of global warming.

To take a close look at what the legislation does and does not do to reduce greenhouse gas emissions, this article focuses on diesel fuels.

Diesel is at the heart of our economy. Farming, mining, construction, and transportation all depend on this fuel to provide the basics of modern society. Sponsors and proponents pointed to biodiesel as one

facebook.com/HudsonLivestockSupplements

example of the economic benefits the state could realize if the legislation was passed. Petroleum diesel outperforms biodiesel in many ways.

“Thermal efficiency translates into better mileage and improved fuel economy for vehicles and equipment powered by diesel. Here’s why:

Ї Higher Thermal Efficiency: Diesel engines are inherently more thermally efficient due to their higher compression ratios. This means that they can convert a greater percentage of the fuel’s energy into useful work, such as moving a vehicle or operating machinery;

Ї Better Fuel Economy: Because diesel engines are more efficient, they require less fuel to produce the same amount of power. This leads to lower fuel consumption and longer driving ranges for diesel-powered vehicles;

Ї Ideal for Heavy-Duty Applications: Diesel’s energy efficiency makes it the preferred choice for heavy-duty trucks, construction equipment, and industrial machinery that require substantial power and endurance.[3]

100 percent biodiesel (B100) is expensive to produce and does not have the same energy density and therefore the perfor-

mance is much less than that of petroleum diesel. Biodiesel tends to jell in cold weather and does not have the equivalent fuel efficiency.

B5 (5 percent biodiesel/95 percent petroleum diesel) is what is currently available at most commercial pumps. B20 (20 percent biodiesel/80 percent petroleum diesel) is used by some fleet operators.

Life cycle analysis completed by Argonne National Laboratory found that greenhouse gas emissions for B100 are 74 percent lower than those from petroleum diesel.

This is somewhat deceptive since the tailpipe emissions are close to the same from burning biodiesel or petroleum diesel. The DOE calculations assume for the use of B100

much of the CO2 emissions are recovered by the soybean plants producing the feedstock. This also does not consider the increase of the number of acres of soybean crops that would be required to convert to total biodiesel use.

Basically, the diesel emission issue has already been addressed. “The Environmental Protection Agency (EPA) in 1996, set up a tiered regulation system to gradually roll in limits on toxins and greenhouse gases from diesel emissions, culminating in reductions of NOx and hydrocarbons by at least 90 percent through improvements in engine design and reducing the concentration of toxins in the diesel itself, over the course of several years (‘Emissions Standards- Nonroad Diesel Engines,’ 2013).” [4]

While the bait is deceptive the switch has the potential of being detrimental to the environment and economy. These proposals neglect to divulge the end game being proposed by the global elites who only rely on fear driven by defective and deceptive computer modeling and view humans as a plague on the planet.

Call: 505/243-9515.

From the BE web site, “Breakthrough Energy’s aim is to inspire the world to develop and scale the critical solutions we need to reach net-zero emissions—so everyone can

enjoy affordable, abundant clean energy.

“The only way to avoid the worst impacts of climate change is to reduce global greenhouse gas emissions from 51 billion tons a year, where they are now, to net-zero—and we need to do it by 2050. That means we need unprecedented technological transformations in almost every sector of modern life.

“At Breakthrough Energy, we’re accelerating this transformation by supporting cutting-edge research and development, investing in companies that turn green ideas into clean products, and advocating for policies that speed innovation from lab to market. Through investment vehicles, philanthropic programs, policy and advocacy efforts, and other initiatives, Breakthrough Energy works with a global network of partners to accelerate the technologies we need to build a carbon-free economy.[5]”

Net zero means that we will still produce greenhouse gas emissions in 2050. This while connected individuals make billions trading carbon credits and raking in subsidies as a dwindling middle class struggles to make ends meet.

Breakthrough Energy is funded by Bill Gates who made his fortune from the development of Microsoft operating systems. His initiatives through the Bill and Melinda

Gates foundation have helped relieve the suffering of millions around the world. One would question that if that were the foundation’s goal why Mr. Gates would be involved in the deception of global warming. Maybe the only answer is he has no real-world experience in energy use history and food production and distribution. If one thinks this type of legislation and initiative will result in a benefit to the planet then I have a bridge to global cooling for a much better price.

About the Author:Howard Hutchinson owns a small farm and orchard in Southwest New Mexico. He served on the New Mexico Water Quality Control Commission for 20 plus years and for 33 years drafted numerous state and federal regulatory and legislative impact analyses.

[1] https://greet.anl.gov/greet.models

[2] HOUSE JUDICIARY COMMITTEE SUBSTITUTE FOR HOUSE BILL 41 56TH LEGISLATURE - STATE OF NEW MEXICO - SECOND SESSION, 2024, Page 8, Line 18 https://www.nmlegis.gov/Sessions/24%20 Regular/bills/house/HB0041JCS.pdf

[3] National Bio Diesel Board Biodiesel vs Diesel: Understanding the Key Differences Posted on 11/25/2023 by Julio Resendez https://www. biodieselfoundation.org/biodiesel-vs-diesel/

[4] A Comparative Analysis of Biodiesel and Diesel Emissions, WORCESTER POLYTECNIC INSTITUTE, April 28, 2015, Page 30 https://core.ac.uk/download/ pdf/212991944.pdf

[5] https://breakthroughenergy.org

Editor’s Note: New Mexico Governor Michelle Lujan Grisham has signed the Clean Transportation Fuel Standards Act. The next step is for the Environmental Improvement Board to adopt rules to establish and assess fees. ▫

USDA Designates New Mexico as Drought National Disaster Area

U.S. Secretary of Agriculture Tom Visack notified New Mexico Governor Michelle Lujan Grishman on March 25, 2024 that all 33 of the state’s counties have been designated as primary natural disaster areas due to the recent drought.

The Secretarial disaster designation makes ranchers and farmers in the primary counties eligible to be considered for Farm Service Agency (FSA) emergency loan assistance, provided eligibility requirements are met. Ranchers and farmers have eight months from the date

of the Secretarial disaster designation to apply for emergency loans.

The FSA considers each emergency loan application on its own merits, taking into account the extent of production losses and the security and repayment ability of the operator.

Contiguous counties in Arizona, Colorado, Oklahoma, Texas and Utah also qualify for the assistance.

For more info please contact your local FSA office.

The Vieth Family Uses Modern Technology On Their Innovative Dairy Farm

Source: Dairy Farmers of America

For more than five years, Scott Vieth, owner of Scott Vieth Dairy, Windthorst, Texas, had been dreaming of a more efficient way to milk his 550 Holstein cows.

His dream came to life in the form of a 100,000-square foot tunnel vent barn complete with nine milking robots. Housed in their own mini buildings and spread evenly throughout the barn, the milking robots are protected from the elements and are positioned to create the most efficiency. With a robot always close at hand — or hoof — the cows choose when they get milked, no matter where they are in the barn.

“What’s different about my setup is that you essentially don’t need a traditional parlor,” Scott says. “Rather than having to herd the cows into the parlor twice a day to get milked, they come and go as they please, as many times as they want.”

A milking robot resembles a tall metal cabinet with an arm that extends to do the milking. The cows never see the actual robot because each robot is walled off from them. Sporting collars decked out with sensors that track each cow individually, the robot knows which cow is which.

When a cow is ready to be milked, she enters the pen, and the robot gets to work. While the robot milks the cow, a feeding box swivels out to give her a small amount of feed

to enjoy while she waits the five minutes it takes to be milked. Some cheeky ladies even try to come back through before they’re ready to get an extra snack.

Tailored with the cows’ comfort in mind, Scott’s barn lets his herd do as they please. They’re free to eat, drink, rest or be milked. This setup makes the cows, and their farmer, happy.

“Because the cows come and go as they please, it’s stress-free for them,” Scott says. “Which means they can make more milk.”

Keeping the Cows Comfortable

Before building his dream barn, Scott was milking his cows in the same parlor his parents, Jerry and Margie, used when they built the dairy in 1972. Although the parlor had been upgraded over the years, it was due for an update when Scott bought his dad out in 2018.

“My parlor was getting outdated, and we’re very seasonal here in Texas,” Scott says. “So, not only did I add the robots, but I upgraded the entire facility by building the new barn.”

“It’s more climate-controlled, which really helps with the heat of Texas summers,” he says. “Even in the winter, if it’s 20 degrees outside and you walk in there, it’s going to be 40 degrees, so 20 degrees warmer. That’s a huge asset.”

Both Scott’s cows and his four full-time employees appreciate the barn that stays cooler in the summer and warmer in the winter.

Besides the temperature-controlled barn, Scott takes other measures to keep his cows comfortable. The barn is outfitted with more than 25 commercial fans overhead and soakers in the feed lanes to keep the cows cool in the intense Texas heat.

“The fans are programmed,” Scott says. “When it gets to a certain temperature, they kick on a little higher. When it gets over about 80 degrees, the soakers will kick on to mist the cows and keep them cool.”

Also dotted throughout the barn are large, circular brushes. The cows use these brushes to scratch their ears, massage their behinds or to just stay clean. The mechanical brush starts whirring and spinning when a cow nudges it, and she’s free to scratch, massage and rub to her heart’s content.

When the cows want to rest, they have individual water beds to lay on, topped with fresh composted manure as bedding.

One Efficient Dairy Farm

As a mostly one-man show, Scott invests in technology to keep his dairy running efficiently. Besides the milking robots, he also has an automated feed pusher and manure scraper.

“The way the industry is changing, you’re either in or you’re out,” Scott says. “It’s key to be innovative and progressive.”

Nobody ever said cows were clean eaters, and these messy ladies move their feed around a lot. Pushing the feedback in place manually again and again takes a lot of labor, but it’s necessary to keep the barn clean and reduce food waste. Scott tries to automate labor where possible, and, in this case, he uses an automatic feed pusher. Like a rounder and stouter R2-D2, Scott’s bright red automatic feed pusher, spins down the feed lanes,

pushing stray rations back in place.

Underfoot, a manure scrapper runs automatically, keeping the barn clean. It moves slowly enough along the floor that the cows step over it if they’re nearby. The manure goes into a pit and a manure press pushes out all the water to dry it completely. The dried manure is then recycled and used for the cows’ bedding, spread on Scott’s 600 acres of crops or sold to a local mushroom farm for fertilizer.

The final piece of automated technology that has changed the way Scott works is the cow’s rumination collars. The collars do so much more than communicate with the milking robot — they also give Scott realtime data and insights about each cow.

“I love them,” Scott says. “The collars help you find sick cows a day or two earlier. You’ll also know when cows are in heat without spending a lot of man hours watching them. To me, it’s a game-changer.”

Scott can access the information he needs to make the best decisions for his herd using an app on his phone connected to the collars.

“I can see when my cows are milking,” he says. “When I’m working in the barn, I can enter information in the app right then and have it updated immediately.”

Four

Students

“hands

Inn of the Mountain Gods Golf Course

The Department of Animal & Range Sciences is part of the College of Agricultural, Consumer & Environmental Sciences

academic instruction by our faculty. Fully equipped labs allow students access to cutting-edge research in:

LIVESTOCKNUTRITION / GENETICS / PHYSIOLOGY / ENDOCRINOLOGY / MEATSCIENCE / WOOL / TOXICOLOGY / WATERSHED & RANGELANDECOLOGY / WEED & BRUSHCONTROL / PLANTSYSTEMATICS / GRAZINGMANAGEMENT

The Department also offers pre-veterinary studies –our graduates have a high acceptance rate into veterinary medicine programs. We offer graduate degrees at the Master of Science and Doctor of Philosophy levels.

The M.S. or Ph.D. in Animal Science can emphasize nutrition or physiology, and offers a Ph.D. in Range Science to study range management, range ecology and watershed management.

THE DEPARTMENT ALSO OPERATES

• The Chihuahuan Desert Rangeland Research Center (The College Ranch) –64,000 acre ranch just outside of Las Cruces

• The Corona Range & Livestock Research Center – 28,000 acre ranch & facilities in Corona, NM

• Student organizations, including a Block & Bridle Club, Pre-Vet Club, Range Club, Horsemen’s Association, Therapeutic Riding Club, & Judging Teams

• Clayton Research Center hosts research on shipping protocols, particularly evaluating the health and performance of newly received cattle, and nutrition and management from feedlot to slaughter

Dr. John Campbell –575/646-6180 / Dr. Dennis hallford –575-646-2515

http://aces.nmsu.edu/academics/anrs/

A Bright Future

Situated on a hill overlooking other dairies and farms as far as you can see, Scott’s operation is both work and home. The brick house his parents built on the dairy, just down the road from where Scott’s grandpa’s dairy once sat, Scott now calls his.

With only so much space available, Scott’s brand-new barn ended up being positioned just 40 yards from his house. There’s enough space for a dirt drive between — but that’s about it.

“It’s very convenient. With the robots, the cows are being milked 24/7, and if there’s an alarm, it’s nice to just be able to walk right out the door, go assess the problem and fix it. It can be midnight or one or two in the morning; you just never know.”

As a third-generation dairy farmer, Scott takes pride in continuing his family’s legacy with a focus on innovation, technology and an eye for the future.

Scott’s son, Haven, 19, currently attends Texas Tech University, where he’s studying kinesiology and hopes to coach baseball or football professionally one day. He grew up on the dairy, but while he doesn’t have plans currently to return to take over, he helps out when he’s home with whatever is needed — hauling manure in the fields, putting compost out for bedding in the barn or feeding the calves.

“You’ve got to keep up with times,” Scott says. “But the next generation also has to want to participate and take over.”

“With the robots and the barn, if my son wanted to come back, this is something that might be a little more intriguing for him,” he says. “I’ve got something state-of-the-art compared to something that’s old and outdated. It’s something he could fall back on. Right now, it’s probably not in his plans, but that could change.”      ▫

by Don Bullis, New Mexico Author donbullis@msn.com

James Bermuda “Jim” Carlyle was born in Trumbull County, Ohio, around 1861.

He left home at a young age and by the time he reached his teens he was working on the buffalo hunting ranges of West Texas. In the summer of 1874 he participated in the second battle at the Adobe Walls in which thirty men—famed lawman Bat Masterson among them—and one woman, held off an alleged one-thousand Comanche, Kiowa and Cheyenne Indians led by Chief Quanah Parker. Carlyle’s name appears on the monument there as Bermuda Carlile. It must have been a pretty exciting event for a 13- or 14-year-old boy.

The route he took after that is not known, but by November of 1880, during the waning days of the Lincoln County War, Carlyle was living in the thriving gold mining town of White Oaks, New Mexico, and working as a blacksmith. William Bonney (Billy the Kid) was making a general nuisance of himself, and Patrick F. Garrett had just been elected sheriff of Lincoln County on a campaign promise to halt Bonney’s criminal career. Recall that Bonney was a fugitive and had been since before he escaped from a burning house in Lincoln in the summer of 1878. He made his living by rustling and petty theft.

In late November 1880, Bonney along with Billy Wilson and Dave Rudabaugh, and perhaps others, stole a herd of horses and drove them into White Oaks. The nuances of ownership of the animals could be overlooked because of the great demand for mounts; gold had been discovered there the year before. The burglary of a couple of local stores could not, however, be tolerated. A local deputy, Will Hudgin, and a small posse took up the trail of Billy and his friends, believing them to be the burglars. In the gunfight that followed, Bonney and Wilson both had their horses shot from under them and they were obliged to run for their lives. The outlaws rode back into White Oaks on November 30 and Bonney, or one of his toadies, took a shot at another deputy named James Redman on the White Oaks main street. They may have mistaken Redman for Hudgin.

Carlyle, who also served as a Lincoln County deputy sheriff, 1 organized a 12-man

Lincoln County Deputy Killed Near Corona: 1880

posse that pursued the miscreants. The chase ended about 40 miles to the north at the Greathouse and Kuch ranch—a saloon and way station for travelers—on the White Oaks-Las Vegas Road, near the present-day town of Corona. The outlaws had the better of the situation; they were inside the saloon where it was warm, and the posse was outside in the cold. Snow covered the ground and the temperature stood at below freezing.

A Greathouse and Kuch employee, Joe Steck, became an intermediary between the two groups. It was agreed that “Whiskey Jim” Greathouse 2 —who acquired his nickname name by illegally selling liquor to Indians— would join the posse as a hostage if a representative of the law would enter the saloon and discuss the situation with Bonney. Carlyle agreed and traded places with Greathouse. By late evening the deputy had not returned and the other possemen became concerned. They sent a note into the house saying that if Carlyle was not promptly released, they would shoot Greathouse. Shortly afterward, a shot was heard from outside and what happened next has been the source of debate from that day to this.

One story is that Carlyle heard the shot and thinking his posse had killed Greathouse, he dived out a window to save his own life, only to be shot to death by Bonney and the outlaws. Bonney’s version of events agreed that Carlyle jumped out the window after the first shot was fired, but Bonney claimed the deputy, who had been drinking heavily with the outlaws, was shot and killed by the members of his own posse. Bonney said they thought Carlyle was attacking them.

The posse withdrew after Carlyle was shot, leaving his body where it fell in the snow. An hour or so later, the outlaws also fled the scene. Carlyle’s body was frozen stiff when Joe Steck found it at daybreak. Another White Oaks posse, this one led by Will Hudgin, burned the road ranch to the ground the following day.

It was never learned who fired the shot that created the circumstances leading to Deputy Carlyle’s death.

Sheriff Pat Garrett arrested William H. Bonney at Stinking Springs, east of Fort

Sumner a month or so after Carlyle’s death. Garrett killed Bonney on July 14, 1881.

Greathouse was arrested in March 1881 and charged as an accessory to Carlyle’s murder. He was released on bond two days later. In December 1881, after rustling 40 head of cattle from Joel Fowler of Socorro, Fowler shot Greathouse to death in the San Mateo Mountains, west of Socorro.

Dave Rudabaugh was killed in Mexico in 1886.

Billy Wilson was later convicted of counterfeiting and sentenced to Leavenworth Prison in Kansas, from which he escaped. President Grover Cleveland pardoned him in 1896 at the behest of Pat Garrett. One source says Wilson later became sheriff of Terrell County, Texas. A drunken cowboy killed him there in 1911. Most important is that Wilson was born in 1861 in Trumbull County, Ohio. Carlyle and Wilson may have attended school together as children. That might explain why Carlyle was willing to go into the saloon, among the outlaws, in the first place.

Whatever the reason, the result was that Jim Carlyle’s career on the western frontier ended before he’d reached his 21st birthday.

1At least one source believed that the law officers may not have been sheriff’s deputies, but deputies of the White Oaks town marshal. It is unlikely that all members of the posse were sworn deputies.

2Whiskey Jim was also known as “Arkansas Jack.” ▫

by Deanna Dickinson McCall

It is spring and springtime always is a time of new beginnings to me. Everything is turning green and there’s always so much to do. From calving to marking calves, turning out on Government leases, preparing for irrigation and just plain old maintenance. If you are a gardener, I know your hands are just itching to get busy with that, too.

I am always looking for different recipes, something new and bright to go along with the season. We eat Italian, Mexican, Euro

isn’t found on a menu near you. Besides, it isn’t always convenient to drive miles to go eat out. Not when you can have a tasty, nutritious recipe like this on the table in half an hour or less.

This is a variation of a recipe that was off a soy sauce bottle. It has no oysters in it, despite the name! The original recipe was supposed to be from old San Fransico, CA. back in the days when there was a lot of beef and Chinese folks who were new to our country. It really is a pretty fast recipe, despite the ingredient list and I’ve even used leftover, cooked steak in it. It is a great way to use some of those less tender steaks since the meat is sliced so thin. I’ve also sliced cube steak thin to use, it takes the marinade really well. You marinate the meat overnight in the refrigerator, it will just develop more flavor and be ready to go when you come in to start cooking supper.

Beef with Oyster Sauce

Ingredients:

For the Beef Marinade:

12 ounces thinly sliced beef

1 TBS water

1 tsp cornstarch

1 tsp oil

1 TBS oyster sauce

For the Sauce:

1/2 cup chicken stock

2 TBS oyster sauce

1 tsp sugar

1 tsp cornstarch

1 tsp soy sauce

Other Ingredients:

2 TBS oil (divided)

1 tsp minced ginger or 1 tsp dry ginger

2 cloves garlic (minced)

1 white or yellow onion (sliced thin)

Combine the sliced beef with water, cornstarch, oil, and oyster sauce. Set aside for 30 minutes (or up to overnight in the

In a separate bowl, mix chicken stock, oyster sauce, sugar, cornstarch, soy sauce

Fill the bowl halfway with water, stir

Heat your wok/ fry pan over high heat until hot. Add 1 tablespoon of oil.

Sear the marinated beef and remove it

Over medium heat, add the remaining oil, and the sliced onion. Cook for 30 seconds, then add the minced garlic. Cook

Stir-fry for 15 seconds until the onions

Stir the sauce mixture to ensure the cornstarch is incorporated, then add it to the wok. Bring it to a simmer, stirring

Finally, stir in the seared beef until

Serve over cooked fettuccine, rice noodles or steamed rice, top with chopped

by Lee Pitts

Brain Shrinkage Syndrome

Iread some news recently that should concern everyone with half a brain. Did

you know that since animals, and I’m including humans here, became domesticated their brains have shrunk in size? The news is troubling because studies have confirmed that there is a high correlation between brain size and intelligence. This means that as animals have become more domesticated they have become dumber. Horse’s brains have shrunk 16 percent since they became domesticated, pig brains have shrunk a shocking 34 percent, dog brains have shrunk somewhere between 10 and 30 percent since they were first tamed and human brains have atrophied 10 percent over the last 30,000 years or so.

In addition to being dumber this Shrinkage Syndrome has other symptoms including docility, floppy ears, altered tails and smaller teeth. I certainly know my teeth have gotten smaller and my ears more floppy.

You don’t have to look any further to confirm these findings than Arizona cow country where it might take a section of ground to support one cow. In such wild and raw country it’s common to find feral cows that haven’t been domesticated by man and these untamed cows have used their additional brain size to outsmart man and remain in their uncivilized state, thus avoiding becoming someone’s hamburger. Often the only way to catch such cows is to send crazy cowboys, whose brains have not been shrunk by domestication, out to catch them.

We have only ourselves to blame for all this stupidity because humans are “self-domesticated”. One of the definitions of “domesticated” is “the process of making someone fond of, and good at, home life and all that it involves”. I think this means that every time a husband does the dishes because his wife told him to, his brain has shrunk

and he got a little more ignorant, even if you didn’t think that was possible.

In addition to wives, man has clearly been domesticated by dogs. Every time you see a six foot tall guy walking a purse dog, stopping frequently to watch as their dog poops, that man has shrunk the brain and lowered the IQ of all future generations. So guys, cut it out. Just who is the “master” here? Your dog is making you look stupid. (Even more so than usual.)

The only thing humans can do to stop this dumbing down and further brain shrinkage is to become less domesticated and stop doing what your spouse, your dog or your government tells you to do. We must be more rebellious. Stop eating with a knife and fork and eat with your hands instead. Don’t apologize or try to hide a belch or passing gas. Stop mowing the lawn or anything else that makes you appear cultivated. And for gosh sakes, quit buying or riding in those little toy cars called EV’s (electric vehicles) that look like they belong on a ride at Disneyland. Buy the biggest one-ton pickup you can find and infuriate the greenies by driving through nice quiet neighborhoods and letting your Cummins scream at two a.m.

I used to make fun of those guys who

walk around with jeans that look like they have five rolls of nickels in one pocket and a pipe wrench in the other, whose pants look like they could fall off at any minute. Now I realize those guys are just being less domesticated, which is a good thing. The same for those senior citizen females who dye their hair pink and green. Ditto those guys who are sporting Mohawks or big buns of hair on top their head. Such actions could go a long way towards stopping future brain shrinkage.

Cowboys, who have a rebellious streak anyway, should ditch the familiar grey cowboy hat and start wearing either a black one or a ball cap that’s turned around backwards. Henceforth wear only square toed cowboy boots and stuff your jeans inside your boots that should be at least two feet tall. Cowboys should only date bad-to-the-bone cowgirls and cowgirls should quit looking for Mr. Right and instead marry their horse. (Hey, its been done before!) A horse husband will never come home drunk, eat in bed or leave you for some dimwitted lounge lizard.

So people, stop brain shrinkage... live life like a wild barn cat and future, more intelligent, generations will thank you for it.      ▫

SEC Chair Drags Climate Rule Across the Finish Line Despite Objections From Commissioners

by Amanda Gerut

This story was originally featured on Fortune.com

The Securities and Exchange Commission (SEC) adopted a raft of new climate change risk disclosure requirements on March 6 in a 3-2 vote that is nearly certain to see a legal challenge. Even at 886 pages, the final rule is an Ozempic-treated version of the initial proposal, with some of the most controversial components clipped out.

Commissioner Hester Pierce, who voted against the final rule, said its fundamental flaw was that it would allow for “special treatment” for investors that prioritize climate data and, thus, would claim disproportionate time in disclosures and “management and directors’ brain space.”

The rule “fails to justify that disparate

treatment,” said Pierce. She also said some climate data was tantamount to “high-priced guesses” and that adopting the rule could amount to the SEC acting to “spam investors with the commission’s pet topic of the day: climate.”

Since the rule was initially introduced in 2022, the landscape around environmental, social, and governance issues—even use of the term “ESG”—has shifted dramatically. Some of the largest asset management firms, including JPMorgan Asset Management, State Street, and Pimco have exited some of the most influential investor climate coalitions.

The rule has drawn both support and criticism, eliciting more than 15,000 comment letters. The SEC, in proposing the rule, relied on investor participation in those groups as support for its rationale that investors were seeking the commission to act on climate-risk disclosure.

SEC chairman Gary Gensler in his remarks noted the rules the SEC was adopting were “grounded in materiality,” a concept the Supreme Court articulated the meaning of in the 1970s and 1980s, he added.

“There are far more investors making investment decisions informed by climate risk and far more companies are making

disclosures about climate risks,” said Gensler. “In this context, [the SEC] has a role to play with regard to climate-related disclosures.”

The new rule, the full text of which has yet to be released to the public, will standardize companies’ annual disclosures about climate risk and require them in annual reports, said Gensler. Previously, investors relied on companies to voluntarily produce some of the data included in the rule through various sources or as the result of pressure from investor groups or shareholder proposals.

The SEC’s rule will standardize the set of disclosures and metrics that supporters of the rule say will give investors a way to easily compare and track how closely companies are hewing to their low-carbon transition plans—and how companies are factoring in the use of carbon offsets and renewable-energy certificates in meeting its climate and transition goals.

The final rule the SEC adopted will require data on climate-related risks that are “reasonably likely to materially impact” business strategy, results of operations, or financial conditions, along with the governance and management of risks, said Erik Gerding, director of the SEC’s Division of Corporation Finance. Companies will also have to include the effects of severe weather events and other natural conditions in their financial statements, he said.

The final rule scrubbed some of the most controversial portions of the initial proposal, including requiring a company to offer up explanations about the level of climate expertise on the board and requiring disclosures about so-called Scope 3 greenhouse-gas emissions. The SEC defined Scope 3 emissions as indirect greenhouse gas emissions that result from sources a company doesn’t own or control, like those related to buying and selling goods from third parties and transporting them, or employees’ business travel.

Losing Scope 3 from the rule is a loss for investors, said Sarah Merricks, former chief of staff at the U.S. Green Building Council and current co-founder and chief of strategy for The Global Network for Zero. “The watering down of Scope 3 emissions elimination in regulations and plans, including the SEC climate disclosure rules, and the very definition of net zero” is a deeply concerning trend, said Merricks in a statement to Fortune.

“Without mandates for Scope 3 emissions disclosure, investors are getting an incomplete picture of an organization’s sustainability progress; the value chain pro-

duces the majority of most businesses’ emissions,” she said.

“While I understand that the SEC may be concerned about the potential legal challenges a Scope 3 disclosure mandate could bring, we are less than six years away from Paris Agreement targets and have no time to waste.”

Pierce said the final rule was so different that it should have been proposed again for comment and should have grappled with the different legal jurisdictions that have emerged given rules in the European Union and California.      ▫

Red States Slap SEC’s Latest Climate Rule With Legal Challenge Within Hours of It Going Live

by Nick Pope, Originally published by the Daily Caller News Foundation

Acoalition of red states announced on March 7 that it is challenging the Biden administration over its fresh corporate emissions and climate disclosure rule, just hours after the Securities and Exchange Commission (SEC) greenlit the measure.

The SEC moved earlier that day to finalize new rules legally requiring certain public companies to report climate-related risks to their businesses and disclose data on the greenhouse gas emissions that their business operations directly generate.

A group of 10 Republican state attorneys general is suing the Biden administration over the rule, arguing that it is an unconstitutional attempt to impose climate regulation through the back door using an agency that does not have much to do with climate-related rulemaking.

The challenge was filed in the U.S. Court of Appeals for the 11th Circuit and is being co-led by Georgia Attorney General Christopher Carr and West Virginia Attorney General Patrick Morrisey. The attorneys general for Alabama, Alaska, Indiana, Oklahoma, South Carolina, Wyoming, and Virginia are also involved in the suit.

“While the administration and the SEC have made some changes to the proposed rule, what they have released today is still wildly in defect and illegal and unconstitutional, and that’s why we are taking the action that we are taking today,” Morrisey said during remarks announcing the suit. “We believe that we are going to proceed in court and prevail. The Biden administration has once again gone on the attack against America’s energy industry. It actually may be one of their most egregious attempts yet, but this time, they’re not using the [Environmental Protection Agency] as their tool of choice.”

The final rule approved is a weakened version of the SEC’s March 2022 proposal. Nevertheless, many opponents contend that it is still illegal or needlessly onerous, or both, while some critics from the Left have criticized the SEC for dropping some of the most aggressive provisions included in the proposal.

The final rule mandates medium-sized and large companies to report emissions attributable to the electricity they use to power their business operations starting in fiscal years 2026 and 2028, respectively. The

regulation will also require all public corporations to disclose climate-related risks to their business, just as they are required to disclose other material risks.

The rule also requires relevant companies to report their organizational climate goals, such as plans to ditch fossil fuels. The agency opted to make these requirements legally binding, meaning that corporations could be exposed to legal liability if they misreport their emissions.

The agency dropped a provision in the initial proposal that would have required certain public corporations to disclose the indirect emissions caused by their businesses, including those generated along supply chains and by the use of final products.

“The Commission undertakes rulemaking consistent with its authorities and laws governing the administrative process and will vigorously defend the final climate risk disclosure rules in court,” a spokesperson for the SEC told the Daily Caller News Foundation.      ▫

New Financial Management

Courses for U.S. Farmers and Ranchers Created

Noble Research Institute Partners with Ranch Management Consultants

Noble Research Institute, the nation’s largest nonprofit agricultural research organization, and Ranch Management Consultants (RMC) announce a collaboration with an exclusive licensing agreement granting Noble use of RMC’s Ranching for Profit program content.

Noble will design and develop a suite of educational, skill-building products incorporating both Noble-developed and Ranching for Profit content. The first Noble product benefiting from this relationship, Noble Business Essentials, is scheduled to be launched in June 2024.

“Our educational programming focuses on helping farmers and ranchers enhance their soil to improve ranch productivity and to increase profitability,” said Steve Rhines,

CEO and president of Noble Research Institute. “To bring the best financial and profitability education to the farmers and ranchers we serve, we knew we needed to partner with RMC.”

Noble’s purpose is to save U.S. grazing lands by promoting land stewardship through regenerative management, building soil health and keeping ranchers on the land. RMC has been the recognized leader in agriculture business training for more than four decades.

Noble’s Business Essentials will provide easy-to-understand financial strategies for farmers and ranchers. The program will enable participants to better evaluate their financial situation, calculate their unique income potential and plan for positive net farm income. Future Noble business programs, incorporating elements of Ranching for Profit, will guide and advance ranchers and farmers toward stronger financial resiliency for their grazing operations.

The Noble Business Essentials program is the third of Noble’s Essentials series, including Noble Land Essentials and Noble Grazing Essentials.

RMC’s Ranching for Profit schools, a 7-day learning program, continues to succeed in educating hundreds of new

farmers and ranchers each year. Motivated by its lasting purpose of cultivating healthy land, happy families and profitable businesses, the schools are designed to help ranchers and farmers find the breakthroughs needed to improve the health of their land, the profitability of their business and the quality of their life. RMC additionally offers intensive workshops and advanced training on topics relevant to working ranches and farms through its Executive Link program.

“RMC is excited to partner with Noble,” said Dallas Mount, owner of Ranch Management Consultants. “They have a long history of working directly with farmers and ranchers to manage their land and livestock. Pairing with Noble connects their strengths with our time-tested economic tools and curriculum. Our organizations share common values and purposes, so it is a natural partnership for helping farmers and ranchers across the U.S. drive their businesses forward. Through this relationship, we are extending the reach of Ranching for Profit to new audiences.”

To learn more about Noble Research Institute and its educational programs, visit www.noble.org.      ▫

Remembering Linda Davis, Best Cowboy on the Place

by Sherry Robinson, All She Wrote, Rio Grande Sun

If ranchers had royalty, Linda Davis would have worn a crown. She grew up on legendary ranches in northeastern New Mexico, began riding a horse as a toddler, and operated the historic CS Ranch with husband Les. He said she was the best cowboy on the place.

Linda died at home on her beloved land on Feb. 18. She was 93.

gear, the CS turned for the better,” he once said. Linda and Les raised six children, who grew up working on the ranch. “All of them are deeply rooted in agriculture,” said Linda.

When I visited the Davises, the CS was still a far-flung operation with deeded and leased lands from Springer to Raton. (It’s bad manners to ask ranchers how much land they own.) It included both cow-calf and yearling operations. In the former, a mother cow produces one calf a year for sale. In the latter, ranchers buy calves, graze them for three to six months, and sell them. The CS also had hay farming, hunting licenses, Quarter Horses and race horses, and leased fishing on Eagle Nest Lake, built by the Springer brothers, to the state. The family sold the lake to the state in 2002.

Born to Albert and Julia Mitchell on July 11, 1930, Linda was the fourth generation to grow up on the Tequesquite Ranch near Mosquero in Harding County. In 1931, Albert, a well-known cattleman, became manager of the massive Bell Ranch in San Miguel County.

“I’ve always known how to ride,” she said. As a tot, she sat in front of her grandfather on the saddle. “I remember vividly getting my own horse at three years old.”

Her mother died in 1934. Linda told me in an interview in 1991, “I was basically raised by cowboys.” When she became a mother later on, and her daughters wanted to wear ruffles, it was unfamiliar territory.

Linda could cook, but mainly she worked on the ranch with the men until 1947.

“I would say my dad was probably ahead of his time. My dad had this attitude I was going to grow up on a ranch and learn to do everything,” she said.

Linda studied agricultural science at Cornell University and in 1953 married Les Davis. His grandfather, Frank Springer, started the CS Ranch in 1873 when he became a lawyer for the Maxwell Land Grant Co. Frank named the ranch near Cimarron for his brother, Charles Springer. In 1881, Frank bought Hereford cattle, the ranch’s foundation stock.

Les had grown up in Philadelphia. As a Dartmouth College student he was curious about his mother’s family ranch. Frank, who had no children, urged Les to come out. Les stayed.

“When she arrived at the ranch with her

Like many ranchers, Linda had great respect for Hereford cattle. They’re smart and hardy and know how to act in big country, Linda explained.

“They get out and cover the country and utilize the grass. They’re not that fond of

being close to their neighbor. You can mix them up in a herd, and they’ll pick out their own calves. They’re good mothers, very protective. They have a seventh sense about weather.”

Her obituary said, “She was always happiest on the back of a good sorrel horse working Hereford cattle.”

Linda was honored many times, including New Mexico Cattleman of the Year, 1990; National Golden Spur Award, 1992; National Cowgirl Hall of Fame,1995; and with Les (who died in 2001), Hall of Great Westerners, 2000. She was New Mexico’s first representative on the National Beef Board. For decades, her license plate read MRSBEEF.

At 70 she became an EMT and served with the Cimarron Volunteer Ambulance.

Pause a moment now and remember Linda Davis, a great lady of the West

SHERRY ROBINSON is a long-time New Mexico journalist and author whose work has earned awards from nine communications organizations. She graduated from the University of New Mexico and began her career in 1975 on the Navajo Reservation. She has worked for newspapers, television, and the University of New Mexico, where she edited the awardwinning research magazine, Quantum. She is the author of Apache Voices and El Malpais, Mt. Taylor and the Zuni Mountains. ▫

Linda Davis

by Jim Olson

Ten Guiding Principles of Collecting

What should we be looking for when it comes to purchasing collectibles?

Well — buy what appeals to you! Buy what you like. Buy what speaks to your heart. If you are collecting with the intent that eventually, it is also an investment, then it may behoove you to become more educated about what you are buying — and buy the best you can! Read on.

“Collectible” means different things to different people. There are many “collectors” out there, but at the end of the day, most of

their collections would not sell for much if the collection suddenly needed to be sold. That is fine—if you are collecting for the sake of collecting. Reminds me of the old story of the guy who collected leaves, he really thought he was raking it in!

People often say the main difference between a collector and a hoarder is a matter of discrimination. There’s a lot of truth in that! An advanced collector always looks to buy the best that they can. But remember, everyone has to start somewhere.

While in the early stages of building a collection, collectors seem to focus on volume. This isn’t necessarily a bad idea. It can actually be a great way to learn more about what they’re collecting. Talking about learning, it’s smart to find out as much as you can about what you’re collecting. Talk with reputable dealers, meet other collectors, join clubs if you can, and read lots of books. It’s smarter to use $100 to buy books on your collection topic (and really read them) than it is to spend that same $100 on a single item, not knowing what you are doing. When you’re ready to buy, always aim for the best quality within your budget range.

“I believe that everyone collects. I think collecting is in our blood as humans,” – Lynda Resnick, entrepreneur.

Keep in mind, there is more to collecting than just buying items. It’s also about learning, the thrill of the hunt while searching for treasures, that warm feeling of satisfaction when you find something special, the camaraderie with other collectors and, if you’ve collected well, you may even get some monetary reward from your collection later on if you decide to sell.

Here are 10 basics to remember while collecting:

1) Start small and collect what you like. As you progress, your tastes and knowledge will evolve and refine.

2) Quality is important.

3) Things made to be collectible—rarely are. This includes pretty much all kinds of commemorative and mass produced items.

4) If your “collectible” says “Made in China” or “Made in Taiwan” on it — it’s not a collectible. It is a decor item, or even a cheap knock-off.

5) There is a difference between collectibles and decor. Decor is rarely collectible, but collectibles can sometimes make great decor.

6) Things that have survived a long period of time and remain in good condition are generally sought after.

7) Condition is usually a big factor of value. Restoration is generally not desirable in most cases.

8) Rarity (or uniqueness) is also a big factor of value. Things whereby only a few have survived the test of time, or items that stand apart are generally sought after.

9) Things do not have to be old to be collectible. Contemporary art by well-known artists is a prime example. Beware of fads however.

10) Always deal with knowledgeable and reputable sellers who will stand behind what they sell. Do this until you know enough yourself and are okay with taking a risk, even if it might not work out.

“The collector attempts always to acquire the best, and his knowledge of what is best is always widening. His is the task of judging between degrees of perfection,” – Arthur Davison Ficke (1883–1945), American poet and collector.

The main reason to collect is for the fun of it. The most valuable thing you’ll end up collecting isn’t items — but memories. And the memories are priceless!      ▫

VIEW FROM THE BACKSIDE

by Barry Denton

Magnificent George!

Icannot think of anyone that has given more for this country than our first President and hero of the American Revolution, George Washington.

What he pulled off by crossing the Delaware River on Christmas night and defeating the Hessians in Trenton, New Jersey is still nothing short of a miracle. That one surprise move by General Washington turned the tide of the war for the colonists.

Many books have been written on his selfless and numerous services to this country. However, I want to tell you about one very vital contribution that he made that did not have anything to do with his military service. The fame he had gained from his military exploits did help him secure this deal.

One thing that was very important to Mr. Washington was his farm known as Mt. Vernon. After the war he sought to rebuild his farm which had been devastated by wartime inflation, scarcity of essentials, and crop failure during the eight years that he had been at war.

Because of it he was cash strapped and needed some help rebuilding his income. Mr. Washington believed that the one thing that would help in a large way would be a good quality mule.

A good mule eats about a third less per day than a horse of the same size. He also requires much less water and can carry a light load about twenty four hours without it.

On average a team of horses could plow about 12 acres of ground in a day, but a team of mules could plow about 16 acres per day. While some donkeys had been imported to America back in the 1630s the quality of the mules produced in the colonies were very poor.

George Washington knew that the world’s best donkeys were in Spain and controlled by King Charles III. He tried for four years to get in touch with King Charles III to no avail.

Finally, William Carmichael, the US Charge D’Affaires at the Spanish Court, let King Charles III know about Washington’s interest in the Spanish donkeys. Thomas Jefferson who was then the US Foreign Minister to France stated, “The king was thrilled to order two of the very best to be procured and sent to General Washington as his mark of respect.”

King Charles III to ensure that at least one of them would get there in good health sent two Spanish Jacks separately.

Unfortunately, one of the jacks died on the voyage across the Atlantic. It took one month to get the remaining jack from the east coast to Mt. Vernon.

After arriving at Mt. Vernon, the remaining jack named “Royal Gift” did not seem to have much interest in breeding. Mr. Washington’s overseer John Fairfax figured out that by bringing the jack two mares at once instead of just one, he got much more interested in doing his job.

General Washington put Royal Gift to

use, by breeding him to his best mares. He also took on outside mares at the rate of 5 guineas per season.

Thus began the first serious breeding of good quality American mules in America. For instance, according to General Washington’s own records in 1785, Mount Vernon had 132 horses for field work. By the time of Washington’s death in 1799, Mount Vernon had 63 mules and just 27 horses.

The farm had once again become profitable and farmers recognized the advantage of working mules. Mules continued growing in popularity among southern farmers at an amazing rate.

Pretty soon lumbermen, freighters, and miners started using the amazing mule as well.

Not only is George Washington the, “Father Of Our Country”, he is also the father of the, “American Mule.”      ▫

by Frank Dubois

BLM’s Culture Change on the Range

E&E news recently had an article addressing the BLM’s rule change on conservation and their new emphasis on designating Areas of Critical Environmental Concern (ACECs).

Released last March, BLM says the rule emphasizes conservation and makes it as important as livestock grazing and energy development.

BLM Director Tracy Stone-Manning says, “The impacts of a changing climate and increased use [of public lands] are here today. And if the BLM intends to fulfill its promise to the American people and to future generations, we need the tools to respond.”

The enviros are right with her. Danielle Murray, with the Conservation Lands Foundation, says, “For nearly 40 years, the agency has largely focused on resource extraction and other multiple uses but neglected conservation, recreation, wildlife, fragile watersheds and cultural resource protection in partnership with tribes who have stewarded these lands for centuries. This rulemaking gives the BLM an opportunity to rebalance its priorities and develop an inclusive conservation approach.”

The proposed rule also sets up a new conservation leasing system which would allow nonprofit groups to acquire leases on BLM lands for up to 10 years.

The article says they expect this rule to be finalized in April.

So what does this new rule and placing a priority on ACECs mean?

Bret Birdsong, a law professor at the University of Nevada is quoted as saying the BLM is “undergoing culture change.” The professor, who worked at Interior during the

Obama administration, says the proposed rule, “is designed and will have the effect of helping to push that culture change away from industrial uses and towards more conservation-minded management of the public lands.”

The BLM says that designating ACECs is “a principal tool for protecting important natural, cultural and scenic resources on the public lands the BLM manages.”

With the new emphasis on them, you better get ready for those new ACECs. In the last year alone BLM has identified 85 parcels comprising 2.2 million acres as ACECs.

Go to the Land Use Planning section of FLPMA (202), and under (d) you will find that the Secretary shall “give priority the designation and protection of areas of critical environmental concern.”

Go to the Definitions section of FLPMA (103) and the very first term defined is ACEC:

The term “areas of critical environmental concern” means areas within the public lands where special management attention is required (when such areas are developed or used or where no development is required) to protect and prevent irreparable damage to important historic, cultural, or scenic values, fish and wildlife resources or other natural systems or processes, or to protect life and

safety from natural hazards.

Now you know what they are and that the agency must give priority to them.

If you really want to get involved and wish to protect yourself and your family, go to the BLM website (blm.gov) and in the search tab enter ACEC. There you will find the most recent instructions to the field “Clarification and Interim Guidance for Consideration of Areas of Critical Environmental Concern Designations in Resource Management Plans and Amendments.” There you will also find BLM Manual 1613-Areas of Critical Environmental Concern, which provides 22 pages of direction on how to identify and designate these areas.

I’m sure you will find the whole thing a joyful experience.

Finally, one thing Professor Birdsong said

intrigued me. When discussing BLM and ACECs, Birdsong said these designations were “squarely within their authority.” I had been wondering why “lands with wilderness characteristics” was never mentioned. That fact, combined with the Birdsong quote, led me to thinking BLM was concerned these “lands with wilderness characteristics” designations were on shaky legal ground, and that would be a positive development. The more I thought about it, though, I don’t believe that was the case. The “lands with wilderness characteristics” designation has certain mandatory criteria that a parcel must meet. The BLM found this to be to be too confining and would prevent them from reaching their desired amount of acreage to be removed from multiple use. So they chose the more broadly defined ACEC.

Most likely ACECs became the weapon of choice for both reasons. They are more legally defensible and they provide the more expansive and flexible platform to make these changes.

Only one thing tops this and that is the President’s authority to designate national monuments. More on that next month.

Until next time, be a nuisance to the devil and don’t forget to check that cinch.

Frank DuBois was the NM Secretary of Agriculture from 1988 to 2003, is the author of a blog: The Westerner (www.thewesterner.blogspot.com) and is the founder of The DuBois Rodeo Scholarship and The DuBois Western Heritage Foundation ▫

George Henry Mendoza, III, a New Mexico Livestock Inspector, died unexpectedly on February 24, 2024 at the age of 55 in his home located in Moriarty.

George is survived by his father; his wife, Corinne; his former wife Shannon Cain and their daughters Taylor and Kacie; his sister, Michelle Benson (Jeff Benson); and several aunts and uncles. He is preceded in death by his mother and his beloved horse, Honeybee.

George was born in Roswell, New Mexico on July 29, 1968 to George Mendoza, Jr. and Susan Mendoza. He graduated from Burgess High School located in El Paso, Texas in 1986 and successfully completed the New Mexico Law Enforcement Academy located in Santa Fe, NM in 2005. He proudly served the New Mexico Livestock Board since 2004 and recently received the New Mexico Cattle Growers’ Association 2023 Livestock Inspector of the Year award.

George was the best of the best when it came to being a husband, son, cowboy, and friend. He was a proud father of his beautiful daughters. He was always willing to lend any rancher or friend a helping hand when needed and was known as a talented welder which he enjoyed doing in his free time.

George loved listening to all types of music including country, 80’s, rap, rock, and Christian rock. He was an amazing dancer,

kind, humble, compassionate, and had a smile that was contagious. He will be deeply missed by family, friends, and by all who had the honor to have known him.

Joseph “Joe” Stubblefield III, 81, Amarillo, Texas passed away on February 16, 2024, in Amarillo.

Joe was born on December 7, 1942, in Hale Center, to Joseph Stubblefield II and Minnie Elizabeth (Gibson) Stubblefield. Joe attended school and graduated from Hale Center High School. He went on to receive his bachelor’s degree at West Texas A&M University.

He was a long-time resident of Amarillo, Texas. Joe was self-employed working as an Agriculture Financial Consultant. He married Peggy Green and they have shared 35 beautiful years together.

Joe was a kind, friendly, entertaining man who loved to tell a long story, strike up a conversation, and give a history lesson or two. He was a true cowboy enjoying roping, riding, fishing, and spending time at his home in Colorado.

Those left to cherish his memories are wife Peggy Stubblefield, Amarillo; two stepsons Keith Todd, Amarillo; and Kris Stubblefield and wife (Allison), Elkhart, Texas; several grandchildren; two sisters, Joe Beth Shackelford and husband Dick, San Angelo, Texas, and Rita Dye of Colorado; and

numerous cousins.

Former New Mexico State Senator Mary Jane Garcia , passed away peacefully on January 5, 2024, in Las Cruces, New Mexico, at age 87. As a Member of the New Mexico Senate, Garcia represented the 36th District for 24 years, from 1988 to 2012, serving as Majority Whip from 1996 to 2012. She will be deeply missed by her large and loving family, her treasured friends, and colleagues, and by the communities and organizations that she assisted during her lifelong commitment to public service.

Mary Jane Garcia was born in Doña Ana, New Mexico, in 1936. At the time of her passing, former Senator Garcia was the last living survivor of ten children born to Isaac Cuaron Garcia and Victoria Madrid Garcia of the village of Doña Ana. She graduated from Las Cruces Union High School in May of 1955. Garcia earned an Associate degree from City College of San Francisco in 1957. She furthered her education at New Mexico State University, earning a B.I.S. in 1981, a B.A. in Anthropology in 1983, and a M.A. in Anthropology in 1986.

Former Senator Garcia’s dedication to civil service was greatly inspired by her travels abroad. She traveled extensively throughout Europe, the Middle East, Far East Asia, the USSR, Southeast Africa, Egypt, South America, and Mexico.

Former Senator Garcia lived for four years in Madrid, Spain, and six years in Saigon, Vietnam. While in Madrid, she worked as an Interpreter and Translator for a USAF Captain. She also procured contracts for local entertainers at the Officers Club of the Hotel Balboa in downtown Madrid and worked at Torrejon Air Force Base for the

NCOIC, Military Pay Section.

While in Saigon, she worked with a private contractor as a part of what is known as the largest military construction project in history. She also served with the Red Cross during the Vietnam War from 1966 to 1972.

When former Senator Garcia returned home to New Mexico after her time in Vietnam, she made her mark as an accomplished businesswoman. In the 1970s, she and her sister Elodia Garcia opened, owned, and operated Billy the Kid Gift Shop on the Plaza in Old Mesilla, New Mexico.

The gift shop specialized in world-wide folk art, as well as Native American arts and crafts. Garcia traveled abroad regularly to Mexico, South America, Africa, Egypt, and Spain on buying trips for the shop. For many years starting in 1980, Garcia was a co-owner of the family-owned business, Victoria’s Lounge and Nightclub, a popular gathering space for Las Cruces locals and members of the surrounding communities.

Many of Garcia’s most commendable achievements are from her time as a state senator. Former Senator Garcia fought for the protection of children and families, introducing, and passing Megan’s Law, the Deadly Child Abuse Act, the Family Violence Act, and the Missing Children’s Act. Her community service extended across many areas of advocacy to include at-risk youth programs, animal rights, border health issues, education, historic preservation projects, human trafficking, subdivision, and welfare reform.

Former Senator Garcia was a cultural and historic preservationist who worked for decades to preserve the history of her beloved community, the Village of Doña Ana. In 1985, Bishop Ricardo Ramirez from the Diocese of Las Cruces appointed Garcia as Director of the Doña Ana Church Conservation Committee. Garcia was also a catalyst in the founding of the Doña Ana Village Historic Preservation Committee, an organization dedicated to preserving cultural heritage. Under her leadership and guidance, DAVHPC played an integral role

in saving Nuestra Senora de Candelaria Catholic Church from demolition at the heart of the village of Doña Ana.

Former Senator Garcia received numerous awards and accolades for the tremendous impact she had on the communities and causes she helped. In the year 2000, she received Animal Protection New Mexico’s Executive Director’s Milagro Award for distinguished achievement in assuring the humane treatment of animals. Former Senator Garcia was such a magnificent champion for animals that APNM later named a Milagro Award for her, beginning in 2007. The Mary Jane Garcia Champion for Animals Award, for exceptional leadership, courage, and persistence in the face of opposition, resulting in positive change for animals, has been presented to three winners since the award was created.

In 2005, she received the Lifetime Achievement Award in Santa Fe at the 33rd annual Heritage Preservation Awards Ceremony for her work toward the preservation of historic buildings, neighborhoods, and communities in New Mexico. In 2011, she was honored with the Reg Weaver Human and Civil Rights Award, an honor bestowed by the NEA, which recognized Garcia as a champion for children.

Those who knew former Senator Garcia best will miss her kind and caring nature, her love for storytelling, the contagious warmth of her laughter, her insistence on calling friends and family members by their lifelong

nicknames, and her knack for making someone feel like the most important person in a room full of people.

Former Senator Mary Jane Garcia is survived by her sister-in-law, Erlinda Garcia; her brother in-law, Mike Gonzales, Sr., and her niece, Barbara Winn, who was raised as her sister. She is also survived by numerous extended-family members including more than thirty-five nieces and nephews, and many beloved cousins.

James “Jimmy” Robert Burns, a third-generation rancher from Nara Visa, passed away on February 24, 2024, at his family ranch. He was 64 years old. His departure leaves a void in the hearts of those who knew him, and he will be remembered for his kindness and generosity.

Jimmy was raised on the ranch and graduated from Amistad High School in 1978. He attended TSTI in Amarillo, where he earned a welding certification. Jimmy and Liz were married in 1982 and shared 41 years of marriage, raising a family and working the ranch together after Liz retired from teaching.

He is survived by his wife Liz Burns, son Derek Burns and wife Keri; daughter Ashlee Fairbank and husband Ryan; grandchildren Eva, Braxton, Wyatt, Rex, Grace, Grant, and Claire. His brother John Burns, sisters Barbara Stoll, Kellee Clark, and many nieces, nephews, and cousins.

As a cattleman, Jimmy built a commercial cattle herd that is considered to be one of the best around. He worked hard to care for his

ranching operation and his cattle, and that hard work showed in the quality of calves he produced each year. Jimmy loved the ranching lifestyle, being horseback, and working with his friends and family around the ranch and in the branding pen. Jimmy will be missed as a good neighbor and friend.

Jimmy’s grandchildren were the joy of his life. He ran races with them, played football and basketball, taught them how to ride horses and drive the feed truck. He was a proud and loving “Papa” to all his grandchildren.

Jimmy’s legacy will live on through the enduring influence he had on all who had the privilege of knowing him. He was a kind, gentle and patient man and had many friends.

In lieu of flowers, the family requests memorial donations be made to the Nara Visa Community Center P.O. Box 123 Nara Visa, NM 88430 in honor of Jimmy and Liz’s stewardship and commitment to the Nara Visa community.

Raymond Frank Parker was born February 23, 1947, in Boise City, Oklahoma to Aaron and Edna Parker. When Raymond was in the 5th grade, the family moved back to the ranch in Quay Valley.

Raymond graduated from Tucumcari High School in 1965. He attended NMSU where he earned two degrees, one in Ag Business and the other in Accounting. It was here that he met his wife of 56 years, Gloria Gene “Gi Gi” Hughes. Together they raised two daughters, Jacqueline (Jackie) and Jennifer in Tucumcari.

Raymond worked for the Federal Land Bank, which later became Farm Credit Services, for 28 years. He served four counties in Northeastern New Mexico where he made many friends and business associates. After retirement, Raymond started his own appraisal business.

Raymond was active in the Tucumcari and Quay County communities as a 52-year member of the Tucumcari Elks Lodge #1172. He served as the Elks Cerebral Palsy chairman for many years. He also served on the Quay County Fair Board for over 20 years. In addition, he served as treasurer of The Tucumcari FFA Alumni and Supporters Chapter.

In his spare time, Raymond enjoyed working wood. He made furniture and toys for his family and grandchildren. He also spent time helping 4-H members with their woodworking projects. Raymond invested in the 4-H and FFA youth with monetary support and by driving them to judging competitions and other activities.

Raymond’s children, grandchildren, their

spouses, and great-grandchildren were his pride and joy.

Raymond is survived by his wife, Gi Gi, his two daughters Jackie Duplantis (Todd), Tucumcari; and Jennifer Faust, Portales; and his grandchildren Bret Faust, Jarret Faust (Tori), Jay Faust, Teagan Faust, Layton Faust, Joshua Sanchez (Monica), Mikaela Sanchez, and Ryan Sanchez, and four great-grandchildren with one on the way.

Warren “Tom” Husted passed away on February 26, 2024 at the VA Medical Center in Tucson, Arizona. Tom was born in Tucson on July 7, 1942, to Warren and Eva Husted. His childhood and early school years were spent in Collidge, Arizona, where his father was involved in meat processing and ranching.

He is survived by his wife of 55 years Karen, brother Jerry, Paris, Kentucky and sister Cathy Giesy, Tubac, Arizona and several cousins.

The family moved to Tucson in 1953, Tom graduated from Catalina High School in 1960. He received his Bachelor of Science degree from the University of Arizona with a major in animal science and pre-veterinary medicine in 1964. He received his MS degree in animal nutrition. He was one of the early researchers involved in the study of processing grain to most effectively promote weight gain on feedlot cattle.

To expand his knowledge of the agricultural world throughout his high school and college years he worked as a wrangler on a dude ranch, a cowboy for the historic X9 Ranch, owned by Henry Jackson; the Rosemont Ranch owned by Jack Greenway; and general horse work for the Gill Cattle Company’s Lightening, a horse and stud farm. Tom’s primary focus was the handling and care of their stallions, many of which were foundational in the quarter horse world and especially quarter horses racing.

He was on the U of A livestock judging team, he became top horse judge in the national judging competition. He also worked in the U of A meats lab as a meat cutter. Upon graduation from the U of A he was employed by First National Bank of Arizona in Tucson and trained as an agricultural loan officer.

In 1967 he was drafted into the Army and stationed at Ft. Bliss for basic training, where he served as a platoon leader. He was trained as an Army Medic at Ft. Sam Huston with some specialization in treating burn victims of the Vietnam War.

He was assigned to Ft. Bragg as a medic and then to food inspection school in Chicago for the Army food supply. He

returned to Ft. Bragg where he was a food inspector in the morning, and an assistant in the veterinary clinic in the afternoon. In all of his military service he was a leader in the class. While at Ft. Bragg he completed course work for an MS in business and economics.

In 1968 he returned to a position of agriculture loan officer at First National Bank. Tom created one of the largest agricultural loan portfolios in the region. His clients included leading people in the agricultural, feedlot and ranching enterprises such as John Wayne, Lewis Johnson and Ralph Wingfield.

He married his U of A livestock judging team member, Karen Kay Kinkaid, who became his 55-year life time partner in the cattle ranching, horse breeding and horse racing world. Tom was active in the Tucson Lions Club and did outreach to their partner Lions Clubs in Sonora, Mexico. He was on the board of directors for the Mountain Oyster Club for 25 years. He was particularly active with the MO art show and served on their jury committee for their annual show and sale.

In 1972 he received an offer from his bank clients, Alicia and Lee Fisher to become the managing partner for the Agua Nuevo Ranch near Sasabe, Sonora. He continued in this position for 25 years which included purchasing and exporting cattle to the US. He involved the ranch in the support of the Sasabe, Sonora school. During this same time period Tom and his family leased and operated the Mirador Ranch near Sasabe, Arizona.

In 1989 Tom and Karen purchased the Buckhorn Ranch out of Douglas, AZ. They started developing a herd of crossbred Red Angus and Red Brahman cattle under the mentorship of their friend Tom Hunt Sr., Patagonia. They continued breeding some race horses and crossbreeding to create a mountain ranch horse to work cattle in rough country. Throughout their ranching career they also raised good working cattle dogs, primarily Blue Heelers.

In 2019 they sold the Buckhorn and purchased the San Pedro River Ranch out of Benson, Arizona where they continued a similar breeding program.

Throughout his career Karen called him her Renaissance Man/Cowboy for his love of science, literature, history, music, and art. Throughout his life he read extensively on all of these topics and many more, reading and ranching were his passions.

A Celebration of Life will be held on Saturday, April 27, 2024, at The Red Barn - 711

North Madison Ave. Benson. Exiting North of I - 10 and Ocotillo Exit. Entrance road is across the street from Denny’s and on the south side of the RV park. The service will be at 12:00 p.m. with a luncheon to follow.

Donations can be made to the charity of your choice, or to: Horse’n Around Rescue, ATTN: Theresa C Warren, PO Box 698, Hereford, AZ. 85615, www.horsenaroundrescue. org

Molly Ellen Scott, beloved daughter of Harley and Estelle Davis, was born in Amarillo, Texas, on April 22, 1942, and peacefully departed this life on March 8, 2024, at the “Right at Home” group care home in Canyon, Texas at the age of eighty-one years.

Affectionately known as Molly, Mom, Me-Me, she was a devoted and faithful servant, a farmer’s wife, mother of three, grandmother, great-grandmother, auntie and friend to many.

Molly’s carefree childhood included skipping with her siblings and cousins to Thompson Park and swimming pool in Amarillo. Around the age of 15, her family’s journey brought them to Hereford. During Molly and her sisters’ teenage years, they enjoyed rodeo dances and the timeless tunes of Elvis Presley. In her early 20s, Molly met her sweetheart in Hereford, and on May 22, 1965, Molly and Ben exchanged wedding vows.

In 1973, Molly and Ben made their home in Dimmitt, where they raised their family, worked the land, ran cattle, Ben continued his farm and ranch real estate business, and they embraced a life filled with love.

Molly had a passion for gardening, harvesting, feeding her people, and creating a comfortable home for her family. Her green thumb extended to her work in flower shops in both Hereford and Dimmitt, where she collaborated with many dear friends to bring beauty to families, homes, and businesses.

A devout Christian, Molly faithfully attended the Fourth and Bedford Church of Christ in Dimmitt and joyfully helped teach children’s bible class. She also found solace in personal Bible studies at home. She was her family’s biggest cheerleader, attending many ball games, hosting countless holidays, birthdays, and celebrations. Molly’s playful and loving nature endeared her to both children and adults alike. She reveled in special moments with her grandchildren, nieces and nephews, treating them to ice cream, board games, trampoline time, and endless swinging. She made each one feel uniquely cherished.

She is survived by her loving husband Ben G. Scott and her devoted children: Krystal

and Robert Nelson, Dimmitt; Anessa and Stan Friemel, Umbarger; Ben Jr. and Janelle Scott, Dimmitt. Molly leaves a legacy through her adoring grandchildren: Klay and Tori Clearman, Morgan and Travis Wiebold, Tristan Nelson, Amber Hunter, Caroline and Clementine Myrick, Clayton and Collier Friemel, Holly and Schuyler Taylor, Kenzie Leann Scott, Chelsea and Randall Johnston and great-grandchildren: Kennedy, Jensen, and Karlee Clearman and Colton Johnston. Additionally, Molly is survived by her best friend and sister Rochelle Wylie, a brother Gus Davis and many precious nieces and nephews.

The family would like to extend a heartfelt thank you to Molly’s exceptional caregivers and their dedication to her over the past couple of years. Their kindness and commitment have made a world of difference in her life, and the family is truly grateful for their invaluable support and love for Molly.

Molly Ellen Scott will be remembered for her enduring love, generous spirit, and the countless lives she touched with her warmth and grace. May she rest in eternal peace.

Editor’s Note: Email caren@aaalivestock.com. Memorial donations may be sent to the Cattlegrowers’ Foundation, a 501(c)3, tax deductable charitable foundation serving the rights of ranch families and educating citizens on governmental actions, policies and practices. Cattlegrowers Foundation, Inc., P.O. Box 7517, Albuquerque, NM 87194. The New Mexico Stockman runs memorials as a courtesy to its readers. If families & friends would like to see more detail, verbatim pieces must be emailed to us, & may be printed at 10¢ per word.

Nominations Open for National Golden Spur and Working Cowboy Awards

Nominations are now open for the National Golden Spur Award and the Ranching Heritage Association (RHA) Working Cowboy Award.

Nominations can be submitted at goldenspurhonors.com or paper forms can be downloaded from the site and mailed. Nominations for 2024 recipients will be open through May 1.

“The National Golden Spur Award is the most prestigious national honor given to one

person by the ranching and livestock industries,” explained Jim Bret Campbell, executive director of the Ranching Heritage Association and National Ranching Heritage Center. “The addition of the RHA Working Cowboy Award has allowed the industry to recognize those folks who take care of livestock on a daily basis.”

National Golden Spur Award

The National Golden Spur Award is presented in recognition of exceptional accomplishments by an individual. Established in 1978, the award has been conferred upon iconic industry leaders whose unparalleled devotion to land and livestock has earned them notable respect and admiration from their peers.

Presentation of the National Golden Spur Award is a joint annual recognition given by six of the leading national and state ranching and livestock organizations: American Quarter Horse Association, National Cattlemen’s Foundation, Ranching Heritage Association, Texas Cattle Feeders Association, Texas Farm Bureau, and Texas and Southwestern Cattle Raisers Association.

The National Golden Spur Award recipient is selected by a committee of ranching and livestock industry leaders and contrib-

utors. One recipient is chosen annually from this national pool. The winner is recognized at the National Golden Spur Award Honors event in Lubbock, Texas, and honored with the “The Rancher” bronze-sculpture presentation piece.

Ranching Heritage Association Working Cowboy Award

The Ranching Heritage Association (RHA) Working Cowboy Award recognizes outstanding individuals who make a living primarily in the saddle, caring for livestock and the land on a daily basis. The recipient must be skilled in all aspects of ranch work and respected by the ranch crew and ranching community.

The RHA Working Cowboy Award recipient is selected by a committee of ranching peers from nominations received. One recipient is chosen annually from this national pool. The winner is recognized at the National Golden Spur Award Honors event in Lubbock, Texas, and presented with a pair of custom spurs and a $5,000 cash award.

For additional information about the awards, past recipients, and 2024 event, visit goldenspurhonors.com.      ▫

Remove the Guesswork From Choosing the Best Fly Control for Cattle

Source: Purina

Pesky horn flies can become prolific during the grazing season. However, there are control tactics that can help keep horn fly populations under wraps.

When uncontrolled, horn flies can punish cattle with as many as 120,000 bites per day. During peak timeframes, as many as 4,000 horn flies can call a cow’s hide home. At 30 blood meals daily, that adds up to 120,000 bites per cow. These bites are not only irritating your cows, but they’re also biting away at your potential profits. Horn flies account for up to an estimated $1 billion in losses annually for the U.S. cattle industry.

“Early season fly control for cattle goes a long way in keeping populations under control all season long,” says Elizabeth Belew, Ph.D., cattle nutritionist with Purina Animal Nutrition.

Consider these four methods of fly control as you turn cattle out onto spring pasture:

1. Feed-through

An effective and convenient way to deliver horn fly control for cattle throughout fly season is by feeding a mineral containing an insect growth regulator (IGR).

A feed-through mineral is an excellent option for all classes of cattle out on pasture because they regularly consume a quality mineral to meet their nutrient needs.

“As cattle consume mineral with IGR, it passes through the animal and into fresh manure, where female adult horn flies lay their eggs,” says Belew. “The IGR prevents pupae from developing into biting adult flies.”

For best results, feed 30 days before the last frost of spring through 30 days after the first frost in the fall.

“Ensure cattle are consuming mineral at target levels,” says Belew. “Appropriate mineral intake ensures cattle get the targeted level of IGR, which helps them receive full horn fly control.”

2. Insecticide-impregnated ear tags

Ear tags containing insecticide release small amounts of chemicals over time to control flies.

“This is ideal for implementation if cattle already need to be processed for tasks like vaccinations, deworming or pregnancy checks,” says Belew.

Tags must be replaced when insecticide is depleted, usually 2–4 months after application. Using fly tags with stocker cattle can be viable because the grazing season falls within the efficacy period of the insecticide. Tags should be removed at the end of fly season.

Follow manufacturer recommendations and rotate tag insecticides as needed to mitigate fly resistance.

3. Pour-ons and on-animal sprays

“A great option for immediate fly relief is to use a pour-on or spray,” says Belew.

These liquid substances are usually applied directly on an animal’s backline. The chemical is absorbed and circulates through the animal’s system.

Pour-ons and on-animal sprays control flies for up to 30 days before requiring another application. It will require several applications to provide control all season long. You can apply pour-ons and on-animal sprays while cattle are grazing, but it works better if they are confined to a smaller area during application, like a catch pen or alley.

“This method works best as a supplemental fly control method during spikes in fly numbers,” says Belew.

4. Dust bags, backrubs and oilers

The most effective method for forced-use situations where cattle must frequently enter an area like a water or feeding site are dust bags, backrubs or oilers. A powder or liquid substance is applied with hand shakers or self-treatment dust bags.

“Using this method of fly control does require frequent device checks to keep insec-

ticide stocked,” says Belew.

Free-choice implementation can take 2–3 weeks for cattle to adopt and might not provide equal protection throughout the herd, leaving some cattle more vulnerable. Dust bags, backrubs and oilers can better suit situations where cattle have less space to roam, such as an open lot or small grass traps.

“Other methods like baits, area and residual sprays are difficult to use in range settings and are best used in barns or a confinement setting,” says Belew.

The best way to beat the buzz?

Develop a multi-pronged fly control approach to fit your operation. Use a feedthrough option like Purina® Wind and Rain® Fly Control mineral in tandem with other fly control methods for season-long protection. Taking this type of approach can ensure fewer flies are biting into your profit while leading to better milk production and heavier weaning weights.

Not sure if fly control for cattle is really worth it? Calculate how much horn flies drain from your herd at purinamills.com/ fly-control      ▫

Biden 30×30 Land Grab Now Totals 24 Million Acres

Source: Protect The Harvest

Resulting from President Joe Biden signing Executive Order 14008, Tackling the Climate Crisis at Home and Abroad, 30 x 30, the federal government has created lofty goals for “restoring” land, water, and wildlife in the U.S. Also known as “America the Beautiful,” the 30×30 initiative is a U.S. Department of the Interior (DOI) led effort. Its goal is to “Connect and conserve 30 percent of lands and waters by 2030 for the sake of our economy, our health, and our well-being.”

Government Snares 12.5 Million Acres in 2023, Doubling to 24 Million Washington, D.C. based liberal think tank Center for American Progress (CAP)

was quick to praise and promote the “preservation” done by 30×30 in 2023. A CAP report boasted that 30×30 “conserved” more than 12.5 million acres in the U.S. for 2023, bringing the total land accrued to nearly 24 million acres thus far “conserved.” CAP also touted the $18 billion in taxpayer dollars used for 30×30 “conservation” efforts.

An American Stewards of Liberty article listed the largest chunks of lands included in 2023’s 12.5 million acres:

Ї 10,600,000 acres for Western Arctic protections by closing oil and gas leasing in Alaska;

Ї 325,000 acres for Chaco Canyon mineral withdrawal in New Mexico;

Ї 242,000 acres nationwide for the U.S. Fish and Wildlife’s Wetland Conservation projects;

Ї 223,504 acres for mineral withdrawal in Minnesota’s national forest;

Ї 130,000 acres for lease relinquishments in Montana’s national forest.

As part of his 2023 30×30 efforts, Biden also created and/or restored seven national monuments, pulling approximately 3.5 million acres into the “protection” of 30×30. Through the creation of four new monuments, Biden is “protecting” almost two million acres, according to the CAP report. The four new monuments include:

Ї 917,618 acres for the Ancestral Footprints of the Grand Canyon National Park in Arizona;

Ї 506,814 acres for Avi Kwa Arne National Monument in Nevada;

Ї 6,672 acres for the Castner Range National Monument in Texas;

Ї 5.7 acres for the Emmett Till and Mamie Till-Mobley National Monument across Chicago and Mississippi.

Not included in the $18 billion total referenced above is the $1.7 billion for the first round of the Inflation Reduction Act grantees for farm bill conservation programs announced by the United States Department of Agriculture (USDA) in 2023. Inflation Reduction Act awards are given for “climate-smart agriculture and conservation,” according to CAP.

CAP’s report strongly recommends America keep charging forward with 30×30, stating: “…administration should not be shy in utilizing every tool at its disposal as it approaches 2024. Doing so will put communities first and keep the country on track toward achieving 30×30.” Sadly, CAP and the Biden administration blatantly disregard 30×30’s significant downsides that adversely impact all Americans.

Creating Challenges for American Agriculture

The American ranching community is incurring the most significant downside from the 30×30 land grab. On a larger scale, every American will be impacted by the harm to ranching. Limitations on federally managed public grazing lands that have no other productive use will reduce the volume of food produced in the U.S., especially beef.

In April 2023, the Bureau of Land Management (BLM) published a proposed rule change titled Strengthening the Stewardship of America’s Public Land, according to a Protect The Harvest Article on government limiting access to public lands. The rule change is a byproduct of 30×30. It is in direct conflict with the longstanding multiple-use mandate applied to public lands.

The multiple-use mandate provides grazing allotments to ranchers for livestock use. BLM’s new rule alters the way productive elements of rural economies across the country function. The use of public lands for mining, grazing, logging, and gas and oil leases is beneficial to the nation’s economy, rural communities, consumers, national security, and food independence. Apparently, as unelected bureaucrats, BLM leadership and staff have no concerns engaging in a massive land grab to promote the underlying anti-agriculture 30×30 message.

The so-called “sustainability” effort 30×30 tackles is a non-issue created by environmental extremists and vegan-agenda-driven animal rights activists. Caught in this ideological assault are American ranchers who have taken sustainability seriously for generations and are much better natural resource stewards than government bureaucrats. The responsibility for resources and their wise use is reflected in how ranchers take care of their grazing allotments, according to a Protect The Harvest article on ranching in the West. Many grazing allotments have been cared for and used by the same families for generations. This is in contrast to the narrative that agriculture opposes sustainability.

Unfortunately, according to the same Protect The Harvest article on the BLM limiting access to public lands, the number of livestock grazed on federally managed lands has declined by more than 70 percent since the 1970s. Thankfully, due to improved cattle genetics, ranchers produce more beef now with fewer cattle while using fewer resources.

Roughly 40 percent of the nation’s beef cattle and 50 percent of sheep spend time on federally managed land, which will become an increasingly larger issue if the volume of available land continues to dwindle as more is placed in conservation, off limits to Americans, including ranchers. The economy will suffer, as DOI numbers indicate that $1.5 billion is contributed annually to the U.S. economy from federally managed lands.

Feeding the growing population is a global effort that will be affected by the reduction of public lands in America. The world population is expected to increase to as many as 10 billion people by 2050. The use

of U.S. public lands to produce nutritious, safe, abundant, high-quality, affordable, and accessible animal protein foods is critical for American food security and food independence.

Looking to the Future

Damage has been done by the 30×30 effort, and it’s not something Americans had a say in creating. According to BLM, America’s total land mass is 2.4 billion acres. To date, the Biden administration has conserved 24 million, about one percent, which is added to land already being conserved.

To achieve the lofty 30×30 goals, the amount required to hit the optimal target suggests land equal to double the size of Texas will be needed. If that estimate is even close to being accurate, that’s many millions of acres, necessitating confiscation of some private lands.

That doesn’t sound like A Free and Fed America™ to us – it sounds like a tyrannically oriented government led by elites who don’t know how to do much more than consolidate their power and create edicts such as 30×30, which do not serve the best interests of “we the people.”      ▫

Reducing Mature Weight and Increasing Cow Productivity

by Mark Z. Johnson, Oklahoma State University Extension Beef Cattle Breeding Specialist / Cow Calf Corner

The increasing mature weight of United States beef cows is concerning. Larger cows have higher nutrient requirements.

Improving the efficiency, sustainability and profit potential of commercial cow calf production involves reducing feed costs while improving pounds of calf weaned. Reducing the mature weight of beef cows has a favorable impact on feed costs.

Cumulative weight weaned throughout a cow’s life in production is the result of total pounds of calves weaned and will be higher for cows that annually calve earlier, wean a healthy calf, and avoid being culled as a result of reproductive failure, unsoundness and bad disposition.

The Role of Selection and Mating

Mature cow size can be effectively controlled through sire selection. Mature cow weight is a high heritability trait with literature estimates ranging from 35 to 70 percent. Selection pressure applied to Mature Weight Expected Progeny Differences (EPDs) in sire selection should be an effective means of changing mature weight.

Fertility is low in heritability with estimates ranging from 0 to 15 percent. Selection pressure, based on additive genetic merit alone, results in very slow progress in improving fertility.

Fertility is more largely influenced by nutritional environment and non-additive genetic merit. Non-additive genetic merit (or gene combination value) is the result of mating decisions.

The mating decision to crossbreed generates hybrid vigor (or heterosis) because of the gene combination value created by combining alleles from two (or more) different breeds at loci across the genome. Considerable research by various State Agriculture Experiment

Stations and the USDA has clearly demonstrated the potential for increasing beef cow productivity through crossbreeding. Accumulated experimental data indicates pounds of calf weaned per cow can be increased by as much as 25% in well designed, systematic crossbreeding programs involving Hereford, Angus and Shorthorn. Approximately half of this increase in total production is dependent upon use of the crossbred cow to take advantage of heterosis for fertility, reproductive fitness, longevity and maternal performance.

Crossbreeding is a mating system that provides the commercial producer the opportunity to increase the cumulative weight weaned throughout a cow’s lifetime in production. A well-planned crossbreeding system requires a high level of management to reap maximum benefits.

The same breeding principles should be applied to the selection of breeding stock for a crossbreeding program that would be used for a purebred program. In both cases, the use of genetically superior breeding stock will result in offspring with better performance levels.

Once the decision has been made as to which breeds to include in a crossbreeding program, selection pressure should be applied based on the additive genetic merit (EPDs) of traits of primary economic importance.

Bottomline

Improving mature cow size and productivity can be accomplished in tandem through selection and mating decisions. Sire selection can be an effective means to reduce the mature size of a cowherd. Total pounds of calf weaned during the productive lifetime of a cow can be improved by a well-planned crossbreeding system.      ▫

■ BERRENDA CREEK RANCH — 231 AYL, 51± section cattle ranch — Hillsboro, NM. 32,870± total acres, 120± deeded acres, 23,646± acres of BLM, 9104± acres of NM state land, 12 wells, 9 dirt tanks, 1 spring, 3 pastures, 165,000 gallons of water storage. Priced at $1,432,200

■ CAPROCK MOUNTAIN/VAN METER RANCHES Lordsburg, NM

546 AYL cow-calf operation consists of two adjoining BLM allotments totaling 75 +/- Sections 48,178 +/Total acres 3,445 +/- deeded acres 34,452 +/- acres of BLM, 10,281 +/- acres of state land the carrying capacity is 546 AYL plus 5 horses w/ two separate headquarters w/barns & corrals, facilities included, silencer cattle chute, scales, semi-load chute & multiple pens with feed bunks, 40’ x 60’ barn plus a commodity barn 9 wells; 5 electric submersibles, 3 solar wells, one windmill, one spring & 12 dirt tanks, 100,000 gallons of water storage 26 miles of pipeline that connects to each well 12 pastures & 5 traps, 5 sets of working corrals strategically placed on the ranches. Black Angus & black baldy running age cows, Angus bulls, bred replacement heifers & equipment was negotiated. Sale Price Undisclosed.

Real Es t a te

SCOTT MCNALLY

www ranchesnm com

575/622-5867

575/420-1237

Ranch Sales & Appraisals

THE SAND CAMP RANCH

(PRICE REDUCED) The Sand Camp Ranch is a quality desert ranch with an excellent grass cover and above average improvements. Located in southern Chaves County east of the productive Pecos River Valley. The ranch is comprised of 2,380 +/- deeded acres, 6,074 NM State Lease Acres, 23,653 Federal BLM Lease Acres and 480 acres Uncontrolled, 32,107 +/- total acres (50.17 Sections). Grazing Capacity set by a Section 3 BLM grazing permit at 405 Animal Units Yearlong. The ranch is watered by five primary wells and an extensive pipeline system. This ranch is ready to go, no deferred maintenance. Price: $3,672,000. This one of the better ranches in the area. It is nicely improved and well-watered. You won’t find anything comparable for the price. Call or email for a brochure and an appointment to come take a look.

EIGHT MILE DRAW LAND

740 ± Acres of unimproved native grassland located four miles west of Roswell in the Six Mile Hill area with frontage along U.S. Highway 70/380. This parcel is fenced on three sides and adjoins 120 acres of additional land that may be purchased. Great investment. $600 per acre.

Scott McNally, Qualifying Broker Bar M Real Estate, LLC

P.O. Box 428, Roswell, NM 88202

Office: 575-622-5867 Cell: 575-420-1237

Website: www.ranchesnm.com

SOLD

REAL ESTATE GUIDE

RANCHES/FARMS

*AUCTION* 472+/- Acre Organic

Apple Orchard offered in 5 Tracts

Tract 1 – 158+/- Acre with approximately 131 ac of trees, 24,075+/- s.f. of apple processing facilities, cold storage, retail center, two homes, & wells.

Tract 2 – Spacious 3 BR, 2 Bath residence on 1.7+/- Acre

Tract 3 – 6 6+/- Acre with approximately 59 acre of trees, and new well.

Tract 4 – 145 +/- Acre, with approximately 125 acre of trees, mfg home, and well.

Tract 5 – 100+/- Acre, with approximately 96 acre of trees and well.

Auction to be held April 4, 2024, Online and live. Don’t miss the opportunity to own all or part of this great property. Contact Paul Ramirez for auction details and Harry Owens for property details.

*NEW* Farm - Apache Grove, AZ – 335+/- total acres along the scenic Gila River. 120+/acres of decreed water rights. Pivot and pastures planted in Bermuda. Owner runs 150 head. One bedroom apartment over garage/office, 30’ x 150’steel barn, plus smaller steel barn, shop/feed room/tack room, excellent corrals, with squeeze chute, calf table and scale. Must see! $2.5M

*REDUCED*1883.45+/- Acres, McNeal, AZ – Frontier Roads. Good access, 2 registered wells, dirt tanks, fully fenced. Current owner runs 80+/- head seasonally $941,725 Reduced to $847,552 Call Paul Ramirez 520-241-3333.

150+/- Acre Farm, Willcox, AZ – 120 Acre full circle pivot with two wells. Ideal location for hay, pecans, pistachios, wine grape cultivation or other crops. Good water, productive soil. Convenient access to I-10. $525,000

*PENDING* 305+/- Acres of Land on Ash Creek Pearce, AZ –Excellent potential for agricultural development, qualifies for organic farming, cleared of Mesquites in 2010, good prospect for pecans, wine grapes, corn, cotton, hay. FAA approved landing strip, two domestic wells, fenced and cross fenced. Ask about the solar options available with this property. $457,000

*SOLD* 98+/- Deeded Acre Farm, Bonita, AZ – Great farm in a picture-perfect setting! Two small pivots with 35 acres of water rights. 3 BR, 2 BA Shultz mfg home; 3-sided hay/machine shed, 1,560+/- s.f. shop, hay shed, Connex box, nice set of

guardrail and steel corrals with crowding tub, squeeze and scale. 250 gpm irrigation well with 20 HP motor and 13,500+/- gallons of storage. Runs about 40 head of cattle. $750,000

*SOLD* 200-300 Head Cattle Ranch, Marana, AZ – 112.8 +/- Deeded ac; 150+/- ac of pasture, 3,700+/- ac of sublease, 14 +/- ac of farm fields, HQ on State Land. 2nd mfg home on deeded. 2 sets of good steel pipe corrals $1.9M

SOLD SOLD SOLD

HORSE PROPERTIES/LAND

*SOLD * ONLIN E AUCTION , Pearce, AZ - Four offerings located in the grasslands at the foot of the beautiful Dragoon Mountains. Sold prior to Auction Lot 1 featured stunning, custom 3 BD, 2 BA territorial style home on 5.5 +/-. Sold Prior to Auction Lots 3, and 4 included 3 vacant, 1+ acre land parcels for a total of 3+/- acres each. Sold at Auction Lot 2 – 3- 1+/- acre lots for a total of 3+/- acres.

0.14+/- Acre Building Lot, Maricopa, AZ – A great opportunity to own a corner lot in the desirable community of Tortosa. Ideal for a small builder or buyer wishing to build their dream custom home. One of only two lots available in the area, the other lot is adjoining this one. Utilities to the lot, back block wall in place.

■ NEW LISTING! HEART OF CATTLE COUNTRY – Clayton, NM area – 8,858.63+/- Deeded, 1,003.34+/- Leased purchased acres, 160+/- ac. State Lease, watered by a large spring, numerous wells & pipeline w/a large income stream from CO₂ production, new grasslands CRP program, wind lease & possibility of carbon sequestering income in addition to income from livestock production & hunting.

■ NEW LISTING! CONSIDER TRADE FOR HOME IN THE AMARIILO, TEXAS AREA – Clayton, NM area – 80 acres deeded w/large, nice mobile home in good condition, secluded yet accessible in Harding Co., NM.

■ PRICE REDUCED! YESO EAST RANCH – De Baca Co., NM - Hwy. 60 frontage. 6,307± deeded, 1,556± State Lease and 40± uncontrolled acres. Terrain is gently rolling with good grass and is divided into three pastures. Wildlife includes antelope, some mule deer, quail, etc. The ranch has good improvements (including home) convenient access and has been well managed.

■ UNION CO., NM – Just out of Clayton, NM, 2 sections +/- located on pvmt. complete with two ½ mile +/- sprinklers & irrigation wells w/an addtl. large feedyard & one section of land irrigated by four ¼ mile sprinklers & irrigation wells. Two sections or the feedyard w/irrigated section can be purchased together or separately.

■ VAUGHAN RIVER RANCH – 11,628.76 ac. +/- deeded - a scenic, live water ranch on the Pecos River south of Ft. Sumner, New Mexico. Excellent example of a southwestern cattle ranch with wildlife to boot all within minutes of the convenience of town. Call us to take a look!

■ UNION CO., NM – This 1,966 +/- acre ranch located just south of Clayton, New Mexico is in some of the most soughtafter grazing land in the Continental U.S.A. The ranch will be excellent for a yearling operation, with high quality grass, good fences and water.

■ KB RANCH – Kenney Co., TX – KB Ranch is a low fenced 802 +/- acre property that is surrounded by large ranches. The ranch has abundant whitetail and is also populated with turkey, dove, quail, hogs and varmint species. Axis are in the area and have been occasionally seen. The ranch lies approximately 9 miles south of Bracketville on TX 131 and is accessed by all weather Standart Road.

■ COLFAX COUNTY NM GETAWAY – 1,482.90 ac.+/grassland (1,193.59 ac. +/- Deeded, 289.31 ac. State Lease), great location near all types of mountain recreation.

■ ANGUS, NM – 250 +/- acres with over a 1/2 mile of NM 48 frontage. Elevations from 6,800 to 7,200 feet. Two springs along a creek. Ideal for future development or build your own getaway home.

■ GREER CO., OK – Choice 480 ac. tract of choice farmland located just south & east Mangum, OK. Please call for details!

■ CLAYTON, NM – a 16.75 ac. RV park located approximately 2 mi. south of Clayton on the east side of Hwy. 87 with 34 RV spaces, water supplied from the City of Clayton, a domestic well to provide water for a pond on the property with an office and men’s and women’s restrooms and showers. 44 acres may be purchased adjoining this property for additional development.

THE 44 BAR RANCH

SUBSTANITAL WATER RIGHTS

CATTLE, ELK, MULE DEER, ANTELOPE

18,601± TOTAL ACRES - 6,750± DEEDED ACRES

SIERRA COUNTY, NM - $7,850,000

We’ve lived our lives on New Mexico’s gravel roads, on horses, on rivers and in the woods. We know the di erence between fertile cattle ground and timberlands holding trophy game. We know the laws of water and what it’s worth. Most importantly, we are available to serve Buyers and Sellers on a moment’s notice. Being local means we can have boots on the ground quickly, ensuring opportunities to present land are not missed.

The

DOUBLE BAR R RANCH, NOGALES, AZ — 110 deeded, w/12,224 NF Grazing land, runs 380 yearlong, Great improvements, high rain area. Priced at $3,500,000

SOLD SOLD

TYLER RANCH/FARM — York Az, 544 deeded with 173 irrigated, along with 14,000 state and Blm lease land. 300 head mother cows yearlong. Priced @$2,300,000

I have many qualified Buyers looking for Ranches. Give me a call If you are looking to Buy or Sell a Ranch or Farm in Southwestern NM or Southern AZ give us a call ...

Sam Hubbell, Qualifying Broker 520-609-2546

Jymmy Kay Cox • 512-921-8877

Keli Cox • 575-937-4616

Nick Cortese • 575-760-3818

Kelly Sparks • 575-760-9214

Rye Richardson • 575-430-0777

Donda Richardson • 575-937-1056

Jackie Higgins • 806-787-5814

Jenna Lawrence• 575-937-8849

Dixie Brown • 575-937-1049

LAND, llc

SOLD CONTRACT PENDING Gomez Ranch

Laura

MAXWELL FARM, 140+/- deeded acres with 103.75 +/- irrigable acres of Class A water shares. Property has a domestic water meter also utilized for livestock. Currently a flood irrigation system but would suit installing a pivot. Property is bounded on the south with SHW 505 and the west with Rufuge Rd, on the east with the Maxwell Wildlife Refuge. $320,000

MIAMI DREAM, 14.70 +/deeded acres. Approx 1,583 sq ft 2 bedroom 1 bath home. Real country living with barn wood siding, porches, recent remodel for remote workspace. Irrigation and horse facilities, 57 Wampler St., Miami, NM $370,000 $345,000

BAR LAZY 7 RANCH, Colfax County, Moreno Valley 594.38 +/- deeded acres, accessed off blacktop between Eagle Nest and Angel Fire. Historic headquarters. Currently used as summer grazing, pond and trees accessed off

county road on rear of property as well. Presented “ASIS” New Survey, $4,000,000 $3,800,000

SPRINGER VIEW, 29.70 +/deeded acres. Large house being remodeled, shop, trees, old irrigation pond. All back off highway with great southern aspect. 311 Hwy 56, Colfax County. $209,000 $205,000

MAXWELL, 408.90 +/- Deeded Acres. 143.05 Irrigable Acres/ Shares with TL pivot covering approximately 80 acres, with balance dry land. Property has one water meter used for livestock, but could support a home as well. There are two troughs located in the middle of the property. Electricity for pivot is back toward the middle of the property as well. Property has highway frontage on NM 505 and Highline Rd, a County Rd. Back up to Maxwell Wildlife area. Colfax County, NM.$599,000

WNMSU’s standing as of March 26, 2024

Men’s Team #2

Women’s Team #10

Men’s All Around

Brad Moreno #4 Sherrick

Sanborn #5

Saddle Bronc

Riding #2 Zach Dallas #8 Noel Johnson

Steer Wrestling #1 Nathan Clark #5 Sherrick

Sanborn

Bull Riding #8 Caleb Griego

Team Roping Header #7 Brad Moreno #10 Meason Ybarra

Team Roping Heeler #6 Wade Hatch #8 Cody

Detweiler #14 Lucas Cruz

Barrel Racing #6 Anne Alexander

Goat Tying #12 Avery Ledesma

TENTATIVE SCHEDULE

Mid-Year Meeting | Ruidoso Convention Center | June 9-11, 2024

SUNDAY, JUNE 9

12:00pm

Day at the Races | Ruidoso Downs Race Track

Memorial Golf Tournament | The Links Golf Course

Welcome Reception | MCM Elegante Lodge Patio - Tell Runyan

MONDAY, JUNE 10

12:00pm 6:00pm 7:30am

8:00-11:45am 8:30- 11:30am 8:45am 9:00am 9:00am 9:45am 10:15am 10:45am 11:45am

Registration Opens

New Mexico CowBelles Meeting

Opening General Session & Welcome

NMLB - State Meat Inspection & 2025 Legislative Priorities

Cattlegrowers Foundation, Inc. Meeting

NMCGA Junior Cattle Grower Meeting

State Veterinarian - Update and Issues

New Mexico Beef Council Meeting

Feed Better, Feed Less: The financial pinch of a 20% range

cube - Charles Eckel, Lyssy & Eckel Feeds

Joint Luncheon

New Mexico Livestock Board Meeting

NMCGA Membership Portal Training

USDA FSA Programs

NM Sheep & Goat Council Meeting

NM Rural Water Assoc. - Wells 101

Junior Recreation

NM Wool Growers Membership Meeting

Office of the State Engineer - Windmill Permitting

NMCGA Policy Session

Attitude Adjustment

Joint Awards Dinner and Dance - Tell Runyan Band

TUESDAY, JUNE 11

Worship Service

Natural Resources Session

NMCGA Allied Industries Committee Meeting

Brush Bullet - What to Expect - Wes Avent

Litigation and Federal Legislation Meeting

Emergency Preparedness

“Gun Laws, Gun Trusts and your 2nd Amendment Rights“

Joint Luncheon

NMCGA Board of Directors Meeting

Meetings Only

Welcome Reception

Monday Luncheon

Ladies Luncheon (Monday)

Awards Dinner and Dance

Tuesday Luncheon

Memorial Golf Tournament

Day at the Races

Children (ages 4-12)

Children’s Name(s)

$50/person

Rodeo Roundup

Junior High Rodeo Association – Haize Price

by Julie Carter

At 14, he’s an old soul in 5-1/2 feet of wiry pure country and born-to-be cowboy. Haize Price has a winning grin and at any point of the day if you’re looking for him, he’ll be in his happy place – outside doing something somewhere, usually with a rope, horses, cattle and maybe even his hunting dogs.

This well-rounded handy 8th grader works four rodeo events –Tie Down Roping, Chute Dogging, Team Roping and Ribbon Roping. He dropped the Breakaway Roping this year in order to declare his points in the

Tie Down Roping and swears with strong affirmation he’ll never again be a goat tyer, after a year of it in the 6th grade. Team Roping is his favorite event and while he can rope both ends, he prefers the heeling end

www.aerotechteam.com

where he currently competes.

He added Chute Dogging to his event list this year. Since he has gained a couple pounds and at least two inches in height, he’s having some fun with it, but doesn’t see himself moving onto the regular steer wrestling in high school.

“I don’t think I could get off a horse going that fast,” he laughs. He is looking forward to adding Cutting and Reined Cow Horse next year when he hits the high school rodeo level.

Haize is growing up on the Angell Diamond O Cattle Company, otherwise known as the Rimrock Ranch south of Cuervo, New Mexico, where he is homeschooled with his mom Chell as headmistress. He keeps his lessons done well ahead of schedule so he can spend more time helping his dad Chris on the ranch, riding colts and sometimes doing some coyote or mountain lion hunting.

His canine buddies Bella, Trinity, Rogue and Happy treed a lion for Haize this winter and have now gone from just being a feeding chore to getting his full admiration and attention. He also regularly feeds 60-70 wild turkeys, a chore he gladly took over from the prior resident, Judy Scott.

His other “hobby” he says is ranch rodeo. “I really love practicing and competing in the WRCA Youth Ranch Rodeos with my friends. My team members are Dawson Mathis, Rayce Griggs and Bryce Stone.”

He spends all the hours he can in the arena practicing with his older brother

Photos courtesy of Julie Carter

Haize Price roping a calf at a rodeo

Stoney. He said he’s going to really miss Stoney when he’s gone to college after this year because,

“I’m going to lose my header.” He also practices with his buddy and team roping partner Rayce Griggs, who lives about 25 miles away, alternating arenas to share the travel time. He said it was his dad who taught him to rope, and practice sessions usually include the whole family at the arena.

Haize is pretty clear that he doesn’t believe in luck, but he does believe in “practice harder, work harder,” he said. He spends 2-3 hours a day practicing, between roping in the arena, tying at the post and of course, roping the dummy.

Practice happens every other day or so in the winter, but as the days get longer and rodeo season gets closer, he’ll go to everyday practice. “We’ve got arena lights, so we get lots of nighttime practice.”

Haize qualified for the Junior High Nationals last year in the Ribbon Roping with Anistyn Abel and the Breakaway Roping where he got a performance win with a 2.19 second run.

“That felt pretty good,” he recalls. Haize rides a 15-year-old roan mare named Strawberry in the Tie-Down Roping and he heels off a black 9-year-old mare named Windy Peppercorn.

The Price family consensus is that it doesn’t take much to keep Haize happy. The simple things of ranch and rodeo keep him motivated. Haize says he’s the happiest doing all that with his family and friends. He’s primed and ready for the spring season of Junior High rodeos.

Efforts Underway to Save Sequoias, Anti-Forestry Groups Sue to Block Projects

by Nick Smith, Healthy Forests, Healthy Communities.

From 2020 to 2021, the Castle and Windy Fires in California combined to burn 154,000 acres of National Forest System lands (excluding designated Wilderness areas). Both fires caused extensive deforestation. Half of the acres burned in the Castle Fire alone resulted in 100 percent tree mortality, and notably, it burned through ten giant sequoia groves.

Together, the fires killed as many as 11,000 Sequoia trees, and in just two years, incinerated 20 percent of the forests’ largest and oldest trees. The fires also burned large areas of wildlife habitat for vulnerable, oldgrowth dependent species, including the California spotted owl and Pacific fisher.

The director of science and conservation planning for Save the Redwoods League described the urgent need to save California’s iconic Giant Seqouia:

“This is an emergency...If we were in the process of losing 20 percent of the Grand Canyon — or the Library of Congress, for that matter — we would expect people in positions of power to spring into action. We shouldn’t expect anything less with our beloved giant sequoia.”

In response to the fires, the U.S. Forest Service authorized the Castle Fire Ecological Restoration Project and the Windy Fire Restoration to restore the forests, promote a healthy ecosystem, promote resilient forest conditions and establish and maintain low fuel conditions. It would also remove dead and dying trees that would otherwise fuel the next big wildfire.

It’s just the latest effort to save forests in the southern Sierra Nevada, where 85 percent of pine has already died.

Despite the accelerating destruction to old growth and wildlife habitat in a short period of time, anti-forestry groups recently filed lawsuits to stop the Castle and Windy restoration projects from being implemented. The groups allege the Forest Service failed to conduct sufficient environmental analysis under the National Environmental Policy Act.

They claim the losses of giant sequoia are ‘exaggerated,’ and the severe wildfires are

helping to “restore forest areas that have recovered naturally for millennia without logging.” Yet many forests in this era of mega-fires are not recovering naturally. According to a reforestation manager at American forests:

“Wildfires have existed and benefited this landscape for many thousands of years. But the fires that we’ve been seeing in the last five to 10 years are outside of the natural range of variation. We’re concerned because fires are increasing in intensity and size, and in those scars we are unlikely to see trees naturally regenerating.”

One anti-forestry attorney said he wasn’t

concerned with the loss of 20 percent of the area’s giant sequoias, because 80 percent of them did not die. But that assumes these overstocked, unhealthy and fire-prone forests will not see any more severe fire, ever. Others, like registered professional forester Jeff Gletne understand the risk of doing nothing:

“It is sickening to see the results of the fires. And as a forester, all that fuel remaining on site is also very frightening. Because if we don’t treat these fuels, Mother Nature certainly will.”      ▫

Rodeo families gathered in Lovington, New Mexico for the first spring rodeo of the season, and it was everything a spring rodeo should be. Fresh horses, spring winds, and handy kids from all over New Mexico, Wyoming, Texas and Colorado.

If you have kids thinking about Junior or high school rodeo, all the information should be up on the website: www.NMHSRA.com.

Congratulations to everyone for showing up, rodeoing, supporting the kids and having fun in the wind. Sure hope everyone had safe trips home in that wind! We burnt twice the fuel we normally do on our trip home. See you at the next one!

Hooper Cattle ompany

New Mexico High School Rodeo Results

Lovington, NM — March 22-24

All-Around Cowgirl -Addison Kinzer

All-Around Cowboy - Gunnar Tipton

Barrel Racing - Dannilyn Barela

Saddle Bronc - Kaden Miranda

Bull Riding - Slade Thompson

Goat Tying - Wacey Trujillo

Tie Down Roping- Braxton McKinley

Breakaway - Ava Packouz

Pole Bending - Cacie Sherburne

Steer Wrestling - Tydon Tsosie

Team Roping - Dax Sullivan/Irvin Varela

Boys Cutting - Chris Carson

Girls Cutting - Caydence Roberts

Reined Cow Horse - Danli Valdez

Trap Shooting - Kassidy Lightfoot

Light Rifle - Zoey Cline

New Mexico Junior High School Rodeo Results

Lovington, NM — March 22-24

All Around Cowgirl - Amy Biebelle

All Around Cowboy - Catch Roberts

Barrel Racing - Channing Robinson

Bull Riding - Catch Roberts

Steer Saddlebronc Bronc - Tate West

Boys Goat Tying - Tyan Gonzales

Girls Goat Tying - Teagan Trujillo

Steer Bareback - Tate West

Ribbon Roping - Kayden Sherburne/ Shanley Thompson

Calf Roping - Trip Saulsberry

Girls Breakaway - Isabel Tuchscherer

Boys Breakaway - Tyan Gonzales

Pole Bending - Magdalena Hazle

Chute Dogging - Reed Trujillo

Team Roping - Rayse Griggs/Haize Price

Light Rifle - Macklee Cain      ▫

(below) Treydon Gonzales

1ST COLUMN

Kassidy Lightfoot (top)

Kaden Miranda (2nd)

Riley Ybarra (3rd)

Ava Packouz (4th)

2ND COLUMN

Macklee Cain (top)

Tipton Gryder (2nd)

Tyan Gonzales (3rd)

3RD COLUMN Caydence Roberts (top) Kayden Sherburn, Shanley Thompson (2nd)

Daniel Jacskon (3rd) Ellie Powel (4th)

THEY’RE BETTER BECAUSE THEIR SIRES & GRANDSIRES ARE GRAU RANCH BRED

GRAU GRAU RANCH RANCH

Here’s wHat some of our customers are saying about grau rancH bred bulls...

Mike Harriet, Datil, NM

“We kept our weaned calves a few months after weaning and sold them weighing 800 +lbs. They kept on growing. We couldn’t even get our other calves to weigh much over 600lbs as yearlings!”

Lance Bussard, Lipscomb TX

“I knew Grau bulls were making a difference all these years, but I didn’t know how much. So this year I weighed the Charolais calves separately and they weighed 99 lbs on average more than the other calves. We probably wouldn’t still be ranching if it wasn’t for the Grau Ranch bulls.”

Irvin Boyd, Eunice, NM

Said the first bull he bought from Grau Ranch was the best bull he’s ever owned.

These kinds of calves weigh more and bring more money than the others.

Bunks Feed Hobbs, NM

Jim Selman • 575-397-1228

Case & Co. Tucumcari, NM

Luke Haller • 575-403-8566

Cowboy’s Corner Lovington, NM

Wayne Banks • 575-396-5663

Creighton’s at The Fort Fort Sumner, NM

Garland Creighton, 575-760-6149

Creighton’s Town & Country Portales, NM

Garland Creighton, 575-356-3665

Dickinson Implement Co. Tucumcari, NM

Dwight Haller, 575-461-2740

Double D Animal Nutrition Artesia, NM

Don Spearman • 575-302-9280

Lincoln County Mercantile Capitan, NM

Rance Rogers, 575-354-4260

One Stop Feed, Inc. Clovis, NM

Austin Hale • 575-762-3997

Purina Animal Nutrition

Eastern NM

Steve Swift, 575-760-3112

Purina Animal Nutrition

Western NM

Joram Robbs, 520-576-8011

Roswell Livestock & Farm Supply

Roswell, NM 575-622-9164