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HerbCrusted Beef Tenderloin Roast
BRED FOR FERTILITY, DOCILITY, BIRTH WEIGHT, & HIGH GROWTH You Don’t Have To Be The Biggest To Be The Best
Fresh basil, thyme and parsley enhance this flavorful beef roast served with fingerling potatoes, new potatoes and shallots. 1 Hr 45 Min 8 Servings 250 Cal 20 G Protein INGREDIENTS: 1 beef Tenderloin Roast, Center Cut (2 pounds) 2 tablespoons chopped fresh basil 2 tablespoons chopped fresh thyme 1 tablespoon chopped fresh parsley 1 teaspoon coarse grind black pepper 3 tablespoons olive oil, divided 12 ounces fingerling potatoes, cut lengthwise in half 12 ounces new potatoes, cut in half 4 large shallots, peeled, cut lengthwise into quarters Coarse salt, as needed COOKING: Preheat oven to 425°F. Combine basil, thyme, parsley and pepper; stir in 1 tablespoon oil. Press evenly onto all surfaces of beef roast. Place roast on a roasting rack in shallow roasting pan. Insert ovenproof meat thermometer so tip is centered in thickest part of beef. Do not add water or cover. Toss potatoes and shallots with remaining 2 tablespoons oil on rimmed baking sheet; season with salt and ground black pepper, as desired. Turn vegetables cut-side down. Roast beef in 425°F oven 35 to 45 minutes for medium rare to medium doneness; roast vegetables 55 to 60 minutes or until potatoes are almost tender. Remove roast when meat thermometer registers 135°F for medium rare; 150°F for medium. Transfer roast to carving board; tent loosely with aluminum foil. Let stand 10 minutes. (Temperature will continue to rise about 10°F to reach 145°F for medium rare; 160°F for medium.) Meanwhile, stir vegetables and continue roasting 8 to 10 minutes or until potatoes are tender and browned. Carve roast into slices, season with coarse salt, as desired. Serve with roasted vegetables.
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SKAARER BRANGUS
DECEMBER 2021
Chase & Justine Skaarer 520-260-3283 Willcox, Arizona RANCH RAISED
MOUNTAIN RAISED
WINSTON, NEW MEXICO Russell Freeman
575-743-6904
SILER
Santa Gertrudis Cattle David and Avanell Siler P.O. Box 3, Doole, Texas 76836 325/483-5449
Angus Cattle BULLS FOR SALE At Private Treaty Sheldon Wilson • 575/451-7469
cell: 580-651-6000 – leave message
SINCE 1962
NGUS FARMS 27th Annual Bull & Heifer Sale Saturday, March 19, 2022 – Canyon, Texas All Cattle 50K Tested 27951 South U.S. Hwy. 87, Canyon, TX 79015-6515 Rick Hales • 806/655-3815 • Cell. 806/679-9303
Rick & Maggie Hubbell Mark Hubbell
Bulls & Heifers
505-469-1215
Quemado, NM • rick@hubbellranch.net
Bar J Bar
HEREFORD RANCH Since 1893 • Se Hable Español
BULLS & HEIFERS – PRIVATE TREATY TEXAS / N.M. RANCH: 5 Paseo de Paz Ln., El Paso, TX 79932 Jim: 915-479-5299 • Sue: 915-549-2534 OKLA. RANCH: Woods County, OK • barjbarherefords@aol.com
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Registered Bulls & Females Available Horned & Polled DARIC & PATTY KNIGHT SPRINGERVILLE, AZ 928/333-3600 • CELL 928-521-9897 WhiteMountainHerefords.com facebook.com/White-Mountain-Herefords
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TO LIST YOUR HERD HERE CONTACT CHRIS@AAALIVESTOCK.COM OR 505-243-9515, x.28
