RIDING HERD by Lee Pitts
Cowboy Vittles
C
owboys have always had their own vocabulary. It’s almost as if they are talking in code so that only another cowboy can understand what they’re saying. For example, the cook on a cowboy crew is a pot rustler, coosie or cookie, the chuckwagon where he prepares the grub is his crumb castle and when he rings his dinner bell cowboys put on the nosebag. To determine just how well you speak cowboy here is a little multiple choice test to find out if you’re a real cowboy or one of the drugstore persuasion. (Answers are at the end.) 1. “Boggy top” is a) pine nuts with goat cheese, b) portobello mushrooms on a buckwheat roll with balsamic vinegar dressing, c) cod tacos with mutton enchiladas, d) pie with no crust.
2. “Bear sign” is a) fried coleslaw, b) donuts, c) a white bread bologna sandwich, d) pepperoni pizza without anchovies. 3. “Spotted dog” is a) Dalmatian on fry bread, b) dirty sock soup, c) garlic rattlesnake hash, d) suet pudding. 4. “Cackleberries” are a) eggs, b) cowcumbers (pickles), c) peanut M & M’s, d) raisins. 5. “Cow salve” is a) double espresso, half decaf with mocha, b) guacamole c) butter, d) vente almond frappuccino with a hint of cinnamon. 6. “Saddle horn” is a) biscuits hard enough to break the teeth on a rat, b) Fig Newtons®, c) arugula salad with saddle soap dressing, d) cooked carrots in beet sauce. 7. “Chuckwagon chicken” is a) haggis b) pheasant under glass, c) salt pork dipped in flour and fried, d) barbecued prairie chicken. 8. “County attorney” is a) beans that talk behind your back, b) rutabaga nestled in a bed of mixed greens, c) son of a gun stew, d) oatmeal with raisins. 9. “Splatterdabs” are a) fish sticks with chutney, b) pork and beans, c) fried moza-
rela cheese balls, d) pancakes. 10. “Lick” is a) molasses, b) an ice cream cone, c) peppermint candy, d) watermelon infused with vodka. 11. “Desperation cake” is a) fried Hostess Twinkies®, b) cake made without eggs or milk, c) regifted Christmas fruitcake, d) wedding cake. 12. “Neck oil” or “bug juice” is a) castor oil, b) coffee so weak it tastes like scalded water, c) lemon and honey, d) whiskey. 13. “Rocky Mountain oysters” are a) moose balls, b) sheep eyeballs, c) bovine testicles, d) oysters from Colorado. 14. “Kansas City fish” is a) chipped tuna on toast, b) fried pork, c) chicken gizzards, d) rack of woodchuck. 15. “Whistleberries” or “Mexican strawberries” are a) onions, b) beans usually cooked in dishwater, c) cabbage, d) prunes. 16. “Calf slobber” is a) Cool Whip®, b) butter (also known as axle grease), c) leftovers, d) meringue. Answers: (1) d, (2) b, (3) d, (4) a, (5) c, (6) a, (7) c, (8) c, (9) d, (10) a, (11) b, (12) d, (13) c, (14) b, (15) b, (16) d.
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BEEF LIST
animal ANIMAL & & range RANGE sS CC iI eE nN CC eE sS The TheDepartment DepartmentofofAnimal Animal&&Range RangeSciences Sciencesisispart partofofthe the College of Agricultural, Consumer & Environmental College of Agricultural, Consumer & EnvironmentalSciences Sciences
Four on-campus animal facilities house: beeF CaTTle/horses/swine/sheep
LIVESTOCK NUTRITION / GENETICS / PHYSIOLOGY / ENDOCRINOLOGY / MEAT SCIENCE / WOOL / TOXICOLOGY / WATERSHED & RANGELAND ECOLOGY / WEED & BRUSH CONTROL / PLANT SYSTEMATICS / GRAZING MANAGEMENT
The Department also offers pre-veterinary studies – our graduates have a high acceptance rate into veterinary medicine programs. We offer graduate degrees at the Master of Science and Doctor of Philosophy levels. The M.S. or Ph.D. in Animal Science can emphasize nutrition or physiology, and offers a Ph.D. in Range Science to study range management, range ecology and watershed management.
THE DEPARTMENT ALSO OPERATES
Students can major in Animal or Rangeland Resources and are provided with the very best of “hands on” academic instruction by our faculty. Fully equipped labs allow students access to cutting-edge research in: • The Chihuahuan Desert Rangeland Research Center (The College Ranch) – 64,000 acre ranch just outside of Las Cruces • The Corona Range & Livestock Research Center – 28,000 acre ranch & facilities in Corona, NM • Student organizations, including a Block & Bridle Club, Pre-Vet Club, Range Club, Horsemen’s Association, Therapeutic Riding Club, & Judging Teams • Clayton Research Center hosts research on shipping protocols, particularly evaluating the health and performance of newly received cattle, and nutrition and management from feedlot to slaughter
Dr. John Campbell hallford––575-646-6180 575-646-2515 Dr. Shanna Ivey––575/646-6180 575-646-2515 /• Dr. Dr. Dennis John Campbell http://aces.nmsu.edu/academics/anrs/ http://aces.nmsu.edu/academics/anrs
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MARCH 2021
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