Riding Herd

RIDING HERD

by Lee Pitts

Cowboy Vittles

Cowboys have always had their own vocabulary. It’s almost as if they are talking in code so that only another cowboy can understand what they’re saying. For example, the cook on a cowboy crew is a pot rustler, coosie or cookie, the chuckwagon where he prepares the grub is his crumb castle and when he rings his dinner bell cowboys put on the nosebag. To determine just how well you speak cowboy here is a little multiple choice test to find out if you’re a real cowboy or one of the drugstore persuasion. (Answers are at the end.) 1. “Boggy top” is a) pine nuts with goat cheese, b) portobello mushrooms on a buckwheat roll with balsamic vinegar dressing, c) cod tacos with mutton enchiladas, d) pie with no crust.

2. “Bear sign” is a) fried coleslaw, b) donuts, c) a white bread bologna sandwich, d) pepperoni pizza without anchovies. 3. “Spotted dog” is a) Dalmatian on fry bread, b) dirty sock soup, c) garlic rattlesnake hash, d) suet pudding. 4. “Cackleberries” are a) eggs, b) cowcumbers (pickles), c) peanut M & M’s, d) raisins. 5. “Cow salve” is a) double espresso, half decaf with mocha, b) guacamole c) butter, d) vente almond frappuccino with a hint of cinnamon. 6. “Saddle horn” is a) biscuits hard enough to break the teeth on a rat, b) Fig Newtons®, c) arugula salad with saddle soap dressing, d) cooked carrots in beet sauce. 7. “Chuckwagon chicken” is a) haggis b) pheasant under glass, c) salt pork dipped in flour and fried, d) barbecued prairie chicken. 8. “County attorney” is a) beans that talk behind your back, b) rutabaga nestled in a bed of mixed greens, c) son of a gun stew, d) oatmeal with raisins. 9. “Splatterdabs” are a) fish sticks with chutney, b) pork and beans, c) fried mozarela cheese balls, d) pancakes. 10. “Lick” is a) molasses, b) an ice cream cone, c) peppermint candy, d) watermelon infused with vodka. 11. “Desperation cake” is a) fried Hostess Twinkies®, b) cake made without eggs or milk, c) regifted Christmas fruitcake, d) wedding cake. 12. “Neck oil” or “bug juice” is a) castor oil, b) coffee so weak it tastes like scalded water, c) lemon and honey, d) whiskey. 13. “Rocky Mountain oysters” are a) moose balls, b) sheep eyeballs, c) bovine testicles, d) oysters from Colorado. 14. “Kansas City fish” is a) chipped tuna on toast, b) fried pork, c) chicken gizzards, d) rack of woodchuck. 15. “Whistleberries” or “Mexican strawberries” are a) onions, b) beans usually cooked in dishwater, c) cabbage, d) prunes. 16. “Calf slobber” is a) Cool Whip®, b) butter (also known as axle grease), c) leftovers, d) meringue.

Answers: (1) d, (2) b, (3) d, (4) a, (5) c, (6) a, (7) c, (8) c, (9) d, (10) a, (11) b, (12) d, (13) c, (14) b, (15) b, (16) d. ▫

ANIMAL & RANGE animal & range SCIENCES sCienCes

The Department of Animal & Range Sciences is part of the College of Agricultural, Consumer & Environmental Sciences The Department of Animal & Range Sciences is part of the College of Agricultural, Consumer & Environmental Sciences Four on-campus animal facilities house: beeF CaTTle/horses/swine/sheep Students can major in Animal or Rangeland Resources and are provided with the very best of “hands on” academic instruction by our faculty. Fully equipped labs allow students access to cutting-edge research in:

LIVESTOCKNUTRITION / GENETICS / PHYSIOLOGY / ENDOCRINOLOGY / MEAT SCIENCE / WOOL / TOXICOLOGY / WATERSHED & RANGELANDECOLOGY / WEED & BRUSHCONTROL / PLANTSYSTEMATICS / GRAZINGMANAGEMENT

The Department also offers pre-veterinary studies –our graduates have a high acceptance rate into veterinary medicine programs. We offer graduate degrees at the Master of Science and Doctor of Philosophy levels. The M.S. or Ph.D. in Animal Science can emphasize nutrition or physiology, and offers a Ph.D. in Range Science to study range management, range ecology and watershed management.

THE DEPARTMENT ALSO OPERATES

• The Chihuahuan Desert Rangeland

Research Center (The College Ranch) – 64,000 acre ranch just outside of

Las Cruces • The Corona Range & Livestock Research

Center – 28,000 acre ranch & facilities in

Corona, NM • Student organizations, including a

Block & Bridle Club, Pre-Vet Club,

Range Club, Horsemen’s Association,

Therapeutic Riding Club, &

Judging Teams • Clayton Research Center hosts research on shipping protocols, particularly evaluating the health and performance of newly received cattle, and nutrition and management from feedlot to slaughter

Dr. Shanna Ivey – 575-646-2515 • Dr. John Campbell – 575-646-6180 Dr. John Campbell –575/646-6180 / Dr. Dennis hallford –575-646-2515 http://aces.nmsu.edu/academics/anrs http://aces.nmsu.edu/academics/anrs/

BEEF LIST

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