NMS Oct 2024

NEW CROP OF BULLS AND HEIFERS AVAILABLE FOR INSPECTION NOV 1 ST PICK THEM AND WE’LL GROW THEM OUT FOR YOU

GRAU GRAU RANCH RANCH

THEY’RE BETTER BECAUSE THEIR SIRES & GRANDSIRES ARE GRAU RANCH BRED

Grau Ranch bull sired the Grand Champion Carcass steer in San Antonio in the production division with 87 head entered. The calf was a purebred Charolais steer.

STATISTICS ARE:

Quality Grade: Prime plus

Yield Grade: 2.3

Ribeye: 16.5

Fat thickness: .4

Dressing %: 62%

The Calf was fed and entered by Andrew Louis Jones from Cal Farley’s Boys Ranch.

These kinds of calves weigh more and bring more money than the others.

NEW MEXICO STOCKMAN

P.O. Box 7127, Albuquerque, NM 87194

505-243-9515 Fax: 505-349-3060

E-mail: caren@aaalivestock.com

Official publication of ...

n New Mexico Cattle Growers’ Association nmcga20@gmail.com

P.O. Box 850, Moriarty NM 87035 Office: 505.247.0584 , Fax: 505.842.1766

Physical Location: 809 First Street, Moriarty NM 87035 President, Bronson Corn n New Mexico Wool Growers, Inc. nmwgi@nmagriculture.org

P.O. Box 850, Moriarty NM 87035 Office: 505.247.0584 , Fax: 505.842.1766

Physical Location 809 First Street, Moriarty NM 87035 President, Antonio Manzanares

n New Mexico Federal Lands Council newmexicofederallandscouncil@gmail.com 3417 Avenida Charada NW, Albuquerque, NM 87107 President, Ty Bays

EDITORIAL & ADVERTISING

Publisher: Caren Cowan

Publisher Emeritus: Chuck Stocks

Advertising Representatives: Chris Martinez Melinda Martinez

Contributing Editors: Carol Wilson Callie Gnatkowski-Gibson Howard Hutchinson Lee Pitts

PRODUCTION

Production Coordinator: Carol Pendleton

Editorial & Advertising Design: Kristy Hinds

ADVERTISING SALES

Chris Martinez at 505-243-9515 or chris@aaalivestock.com

New Mexico Stockman (USPS 381-580)

is published monthly by Caren Cowan, P.O. Box 7127 Albuquerque, NM 87194

Subscription price: 1 year hard copy and digital access $50, Digital access $30 Single issue price $10, Directory price $30 Subscriptions are non-refundable and may be purchased at www.aaalivestock.com

POSTMASTER: Send address changes to New Mexico Stockman, P.O. Box 7127, Albuquerque, NM 87194. Periodicals Postage paid at Albuquerque, New Mexico, and additional mailing offices. Copyright© 2015 by New Mexico Stockman. Material may not be used without permission of the publisher. Deadline for editorial and advertising copy, changes and cancellations is the 10th of the month preceding publication. Advertising rates on request.

18 New Hereford Traits

26 Banks Urged to Defund Farming Industry to Limit Meat & Dairy Consumption by Frank Bergman, slaynews.com

Genomic Analyses of Prairie Chickens Cast Doubt on Species Classifications by Steve Koppes, Purdue University

36 The Evolution of US and Mexican Cattle and Beef Trade by Dr. Derrell Peel, Oklahoma State University Extension Livestock Marketing Specialist/ Cow Calf Corner

46 Increasing the Resilience of the Beef Cattle Supply 3. Impact of Drought on Finishing Performance and Health by Paul Beck, Oklahoma State University Extension Beef Cattle Nutrition Specialist

48 Hidalgo & Grant County Heritage Buckles

48 2024 Jerry Hawkins Memorial Livestock Judging Contest Results

66 Kaitlyn Maria Crowned 2025 New Mexico State Fair Queen by Fallon Fischer, KRQE

68 Two N.M. Teams Take Top Honors in Team Roping at the National HS Rodeo Finals by Julie Carter

72 2024 New Mexico Ranch Family of the Year The Major Family

73 2025 New Mexico State Fair Farm Family of the Year — The Wagner Family

74 Is NM Ready For a ‘Polar Coaster’ Winter? Here’s What the Farmer’s Almanac says by Piñon Post

75 “Review System” Will Be Implemented at 2024 Wrangler National Finals Rodeo

by Bronson Corn NMCGA President PRESIDENT’S MESSAGE

Bronson Corn President Roswell

Tom Paterson President-Elect Luna

Dave Kenneke NW Vice President Cimarron

Jeff Decker SE Vice President Lovington

Roy Farr SW Vice President Datil

Cliff Copeland NE Vice President Nara Visa

Becky King-Spindle Vice President at Large Moriarty

Shacey Sullivan Secretary/Treasurer Peralta

Loren Patterson Immediate Past President Corona

Randell Major Past President

ITeamwork makes the Dream work

will be the first to admit that I am not the greatest writer. I don’t have the formal training when it comes to knowing how to articulate my words in a really effective way. Instead, I write from the heart. I always try to tell you my side as if we are having a cup of coffee together, so I can explain what I’m trying to get across. Thank you for sticking with me so far, and I am trying to get better.

Throughout the year, we are presented with things that need to be addressed several times a week. Things that range from helping people get in contact with feed stores to helping our producers with issues on their allotments on our federally allocated lands. There are literally thousands of tasks that we work on throughout the year. It doesn’t matter to us whether you are a large or small producer. We are going to do what we can to help any of our members that need or want our help. In this industry, it’s not always what you know, but it’s who you know. We at the NM Cattle Growers know a lot of people!

Our biggest asset is our Membership, our past Presidents, our Board of Directors, and our affiliate groups. I promise you that there is not an organization out there that is as diverse in the membership that makes up our association. If we all come together, we can move mountains in an elegantly forceful way.

There is just one problem. For some reason, all of us in the agriculture industry continue to shoot arrows at each other. Whether it’s about policy issues, affiliate organizations, geographical locations, farmers vs ranchers, private property vs lease land operators, traditional operations vs progressive operations, large operations vs small operations, we continue to have this infighting amongst ourselves that has to stop! We all have one thing in common, and that is our love for the land, lifestyle, livestock, crops, wildlife, hell everything that makes us so special! We all have ideas on what and how things should be done, but it dang sure doesn’t mean that everyone who doesn’t think the same way as you is wrong. The line of business we are in is a fickle one. What works for me probably won’t work for someone in a different part of the state and vice versa. But, I can tell you that if all of these different associations that revolve around agriculture in our state don’t start working together instead of casting stones at each other, then I guarantee you that we will all lose! We are under attack in almost every segment of our industry. From the land grabs going on, to the wolves in the south headed north and the wolves in the north headed south, to streambed access on private property, to the BLM conservation rule. Dang folks, we have so much going on that is trying to remove us from the landscape that it is truly terrifying!

I would like to extend an olive branch to all the associations that make up the agriculture industry in our state, if we don’t bury the hatchet and start working together, then my kids, your kids, your grandchildren, brothers, sisters, and the next generations are destined for failure, and it will be our own doing!

1 Corinthians 12:25 – “So that there should be no division in the body, but that its parts should have equal concern for each other.”

“

Ya’ll Have a Good’en”

Bronson Corn, NMCGA President

SANCHO

BK Miss Sancho

BK

Our Newest Herd sire!

JUST THE FACTS ... & THEN

SOME

by Caren Cowan, Publisher

The Tug of War of Financing

During the banking crisis of the 1980s I lived near Austin, Texas. I found the bill boards around the city saying “It’s Monday. Do you know who your banker is?” pretty amusing. Little did I understand the consequences.

That crisis led to huge consolidation of lending institutions that continues today. It is what else that is happening today that is more concerning.

Over time, as the do-gooder class has gathered too much money and with too much time on their hands, we have seen a rise in pressure for companies of all kinds to be more environmentally sensitive and to enact environmentally sensitive policies. At the worst end is the ESG (environmental, social, and governance) investing. There has been push back on ESG policies but apparently not enough.

Those mega-lending institutions are now world-wide and can control virtually any industry. One group of businesses, ranches and farms, are particularly vulnerable to the whims of banking policies.

Major banks are being urged to stop financing the global farming industry as part of an effort to force limits on the general public’s meat and dairy consumption.

A collective of over 100 climate groups, led by Friends of the Earth, is pressuring JPMorgan Chase, Citigroup, and other private banks to stop financing global meat and dairy companies, according the Frank Berman on slaynews.com.

An open letter from these groups to some of the world’s biggest banks calls for a halt on any new financing that expands industrial livestock production. The banks are being pressured to add requirements that meat, dairy, and feed clients disclose their climate action plans.

The climate letter calls out the banks by name for supporting the world’s biggest meat,

dairy, and animal feed producers like JBS, Tyson Foods, and others.

Of the $134 billion in loans and underwriting to the meat and dairy sectors, more than half are tied to Bank of America, Citigroup and JPMorgan Chase.

According to research from Profundo and Feedback Global, from 2019 to 2022, financial institutions granted 15 percent more credit to the largest meat, dairy, and feed corporations than the previous four years.

The climate letter comes amid increasing demands for major restrictions on the public from globalist interests.

As Slay News has reported earlier, a disturbing government report is calling for all airports to be closed and the consumption of meat and dairy products among the general public be completely banned in order to comply with the globalist “Net Zero.”

The report was produced by Oxford University and Imperial College London for the UK government. It reveals that all airports will be ordered to close, eating beef and lamb will be made illegal, major restrictions will be placed on farming, and construction of new buildings will not be permitted.

According to the report, this will require the public to never eat beef or lamb ever again. Those who consume meat and dairy products would be in violation of the law of the Climate Change Act, the report warns.

Compounding the problem, according to CFACT’s Bonner Cohen PhD, is a bloc of deep-pocketed financial institutions adopting policies fundamentally at odds with farmers’ ability to grow food.

Ag Speaks Up

A coalition of state agricultural officials sent a letter on January 29, 2024 to six big banks. The banks – Bank of America, Citigroup, Goldman Sachs, JP Morgan Chase, Morgan Stanley, and Wells Fargo – are part of the U.N.-sponsored Net-Zero Banking Alliance (NZBA).

Agricultural officials from 11 states and one secretary of agriculture warned in their letter that “we hold serious concerns about the commitments made by your bank as part of the Net-Zero Banking Alliance (NZBA), and the potential impacts on the agricultural sector; specifically, food availability and price increases on consumers, credit access for our farmers and agriculture product producers, and overall negative economic consequences.”

“Due to the potential impacts on agriculture, we are seeking more information on what appear to be troubling environmental commitments by your banks that target our

farmers, ranchers, and agriculture producers, with grave consequences for consumers and that undermine the security of our food supply,” the state officials wrote.

The letter goes on, “This would have a catastrophic impact on our farmers. Proposed net-zero roadmaps describe dramatic, impractical, and costly changes to American farming and ranching operations, such as switching to electric machinery and equipment, installing on-site solar panels and wind turbines, moving to organic fertilizer, altering rice-field irrigation systems, and slashing U.S. ruminant meat consumption in half, costing millions of livestock jobs.”

The Power of 10

If you hadn’t planned to vote, I hope this column will inspire you to vote — and to collect 10 of your friends, family, neighbors or anyone else you can think of to do the same.

It is well documented that voter turnout in New Mexico changed the results of the 2022 election. Turnout will change those results in 2024.

The other advice is to bank your vote early. Early voting starts on October 8 in New Mexico. Get your ballot in the box as soon as you can. You never know what might prevent you from voting on Election Day.

Another advantage of voting early is that we are told that once you vote, those annoying campaign calls, texts, and emails are supposed to stop.

After being inundated with all of those contacts, I canceled everything — multiple times. It took a while, but the Republican ones have nearly stopped.

However, now I am getting those things from Democrats! Enough already.

All that other grim stuff…

We will take on the potential of World War III, port closures, bird flu in humans and whatever else comes up next time.

New Mexico Stockman

Plan advertisingyourfor the coming year!

JANUARY — Wildlife; Gelbvieh; Joint Stockmen’s Convention Results

FEBRUARY — Beefmasters; Texas Longhorns

MARCH — Limousin; Santa Gertrudis

APRIL — Dairy

MAY — News of the Day

JUNE — Sheepman of the Year

JULY — Directory of Agriculture

AUGUST — The Horse Industry

SEPTEMBER — Charolais; Fairs Across the Southwest

OCTOBER — Hereford; New Mexico State Fair Results

NOVEMBER — Cattleman of the Year; Joint Stockmen’s Convention Preview; Angus, Brangus, Red Angus

DECEMBER — Bull Buyers Guide

If you would like to see your breed featured email caren@aaalivestock.com

To Reserve Advertising Space email chris@aaalivestock.com or call Chris at 505.243.9515, ext. 2

AgriFuture Event Comes to Las Cruces in October

The AgriFuture Educational Institute will be held in Las Cruces this fall. The one-and-a-half-day conference will take place Monday, October 14 and Tuesday, October 15, featuring agricultural site visits around the Mesilla Valley, as well as panel discussions and networking opportunities at the New Mexico Farm and Ranch Heritage Museum. The registration deadline for the event is Friday, Oct. 4.

The registration fee for both “Future Ag Producers” and “Current Ag Producers/ Mentors” is $25 and does not include a hotel stay. For registration details and hotel recommendations, visit the AgriFuture page on the New Mexico Department of Agriculture website.

AgriFuture is a collaborative event hosted by the New Mexico Department of Agriculture (NMDA) and a dozen other organizations and agricultural agencies that gives those interested in being a part of the future of agriculture a chance to connect with and learn from current New Mexico agricultural producers. Typically hosted in even-numbered years, the 2022 event was held at the Embassy Suites in Albuquerque.

New Mexico State University students and NMDA student aides Grady Hodnett and Micah Lightfoot look forward to attending the AgriFuture event as “Future Ag Producers.”

AgriFuture features a multitude of panels and breakout sessions, each focusing on varying topics related to the agriculture industry and its future. Some of the topics discussed during the 2024 event will include international livestock trade, establishing and growing an agribusiness, USDA program resources and financial management, agrotourism and more.

New Mexico Secretary of Agriculture Jeff Witte said this event is perfect for those that are interested in a future in agriculture and want to learn how to set themselves up in the industry.

New Mexico agriculture has a bright future, and this is an opportunity to get more involved in being a part of that future!”

JINGLE

JANGLE

If anyone has been to a county, state, or regional fair lately you see a beehive of activity in the barns and camaraderie at the camp sites. We set up a mini village for a week and it’s the home away from home. Our county fair is no different. There’s feeding, washing, showmanship practice, and little brothers and sisters playing in the extra sand pile outside the barn.

There’s banter among parents helping blow out animals, and funnel cakes and ribbon fries on the tack boxes. It’s dropping by a friend’s camper on the way back to yours and a good visit that lasts for longer than you realize. Late nights and early mornings, and cheering for the little guy who was thrilled with his green ribbon he won for his pig that matched his green shirt.

When I think about fair, (which we’re knee deep in as I’m writing this), I realize that there’s something special about being a part of this village. This village then spills over to our “regular” lives. Sometimes it’s a friendship cultivated with the folks in the pen next to you, but eventually you find them in your corner for other things. Folks in agriculture have typically been this way for a long time. We tend to band together naturally. We have a common thread.

And let me tell you, this is no more important than right now. Our industry is being attacked from all sides and sometimes even from within. And we need to work on expanding our village to folks outside our inner circle. I genuinely believe we have more in common with non-ag folks than we realize. We need to cultivate this relationship with honest conversations, truth about who we are and what we do as the less than one percent to provide the safe food and fiber for our nation and beyond.

The more I’m in the barn this week, I’m finding there’s lots of families who aren’t

directly involved in production agriculture. But you know what ties them to it? That market animal in the pen that they purchased, their kids have raised and taken into the show ring, and eventually through the sale or on the packer truck. By pouring that time and effort into that project, they are adding to the food supply. Whether it’s just to take home and have processed for their own freezer, or on to another family’s freezer beyond our circle, those market animals and those families become part of production agriculture. We need to continue to support these families with our encouragement, help if they need it, and spreading the word that these kids and families work hard to raise the animals that can make their way to someone’s freezer and table. Let’s keep building our village.

Blessings, –Michelle Greeman

NMCB President

Powderhorn CattleWomen met in the home of Sarah Fitzgerald with Nancy Schade as co-hostess. The meeting was called to order by President Ann Sleep at 11 a.m. Beverly Overton gave the invocation, Joan Key led the Pledge, and Brenda Copeland led the Creed. We had two guests, Joyce Hines and Louise Van Huss. We had 11 members present. Mary McClain read the minutes of the July 11th meeting with one correction. Carole Thorpe gave the Treasurer’s report. The check to ANCW sent in January has still not been cashed so adjustments in the Treasurers books were made. Sympathy cards were signed for the families of Carol Reagan and Sam Cowden. A thank You note was signed by all for the Beef Council. Checking on your cards were sent to Yetta Bidigain and Carolyn Bedford. Sarah told us about the new Executive Director of the Beef Council. Also that Sarah is the new Chairman. She also told us about the new education materials that the Beef Council is working on for 3rd to 5th graders. Our next meeting will be at Karen Kelling’s home on October 10th. Meeting adjourned and a Lasagna Lunch was enjoyed by all. Mary McCLain, Sec.

Producing rugged, deep sided, thick made, easy doing, range ready bulls like this sire.

Annual Bull

Sale March 24, 2025

Selling 50 plus Hereford Bulls both Horned & Polled.

Davis Named Certified Hereford Beef® CEO

Ernie Davis, Jr. was recently named Certified Hereford Beef® (CHB) president and CEO. He brings three decades of merchandising experience to his new role, across all animal proteins. Much of his experience revolves around developing premium branded opportunities to help producers add value to production and retrieve added value for their efforts.

“I view Certified Hereford Beef as the best kept secret in the marketplace,” Davis says. “It is a great eating experience with great marbling and a great story behind it. I like selling a premium product with a producer-based story that resonates with consumers.”

“We’re excited to welcome Ernie and his many years of value-added experience to the Hereford team,” says Jack Ward, executive vice president of the American Hereford Association (AHA). “We look forward to seeing his efforts help elevate CHB demand.”

Certified Hereford Beef was established in 1995 and is owned by the ranching and farming members who comprise the AHA. Cattle qualifying for CHB must grade USDA Choice and higher. Cattle qualifying for Premium CHB must grade in the upper twothirds of Choice and Prime.

“My experience has been that consumers of premium products will sacrifice in other areas of spending to remain in the premium category because it is important to them,” Davis says. “You see that demonstrated by long-time Certified Hereford Beef customers and the growing interest of consumers who have yet to enjoy the unique premium experience the brand offers.”

Davis was most recently president and CEO of Capra Foods.

“We are extremely excited about Ernie Davis joining the AHA team,” says Wyatt Agar, AHA president. “His relationships and experience within the industry will greatly aid the growth of CHB. His vision for the program and plan of execution will bring a breath of fresh air to the program.”

New Traits

The American Hereford Association (AHA) touts new traits to enhance beef cattle production

Sustained Cow Fertility

Beef cows that have a greater chance of breeding each year improve herd profitability several ways. In addition to reducing the cost of developing replacement heifers, better cow fertility results in more, heavier weanling calves to market. Additionally, older cows tend to have less calving difficulty. Cow herds that are genetically more fertile will have more older cows.

Even though cow fertility has a low heritability it has a large impact on profitability. Research has shown that small genetic improvement in cow herd fertility often has the greatest impact among all the traits under selection. When included in a selection index, cow fertility always has the most influence on index values.

The AHA’s new Sustained Cow Fertility EPD (SCF) is a prediction of a cow’s ability to continue to calve from three years of age through twelve years of age, given she calved as a two-year-old. The EPD is expressed as a deviation in the proportion of the ten-possible calving’s to twelve years old expressed as a probability.

For example, the daughters of a bull with a 30 EPD would have the genetic potential to have one more calf by age twelve then the daughters from a bull with a 20 EPD. In other words, the daughters from the 30 EPD bull would have a 10 percent greater probability of having one more calf than the bull with a 20 EPD. This is equivalent to saying that the daughters are 10 percent more likely to remain in the herd to age 12.

In producing the SCF EPD, calving observations from cows at age three and older are evaluated. Observations are recorded as 1 (successfully calved at a given age) or 0 (failed to calve), or can be recorded as unknown. Unknown observations occur in several situations.

For example, observations from ET flush cows are not used in the year they are flushed and are considered unknown. When an observation is designated as unknown the cow (or her sire) are not penalized. Other types of observations that are designated as unknown include cows sold or died before being given the chance to calve (or be open). Of course, diligently recording and reporting culling reasons is essential. Understanding and using the AHA culling codes makes the SCF EPD one of the best tools for improved fertility.

For the SCF analysis cows are grouped into contemporary groups by herd within year and season of calving. This permits the analysis to separate the effects common to a set of cows from the genetic potential of each individual. In addition to the contemporary group effect and genetic effect of the cow on calving, a permanent environmental effect is accounted for. The environment a cow was raised in and is bred in can have a permanent impact on her ability to breed.

Dry Matter Intake

Feed intake records from AHA research projects and breeder data collection have been analyzed in a genetic evaluation to predict Dry Matter Intake (DMI) EPDs. Reported in pounds of feed consumed per day, this EPD characterizes genetics for intake, with a lower numeric value being associated with less feed consumed on a dry matter basis.

The following example depicts a comparison between two sires for their DMI EPDs. Note that a lower value is associated with genetic potential for less intake in future progeny. As with other EPDs, the difference between individuals is the best approach in understanding the DMI EPDs. In this example, the progeny of Sire A are expected to consume 0.75 pounds less feed per day

compared with Sire B’s progeny. This assumes that all progeny are exposed to the same postweaning feeding management and environment. Care should be taken in the interpretation and application of DMI EPDs, with the best approach being the future use of these genetic values in AHA selection

indexes.

Example DMI EPD (lb per day)

Sire A: DMI EPD = -0.50 lb/d

Sire B: DMI EPD = +0.25 lb/d

Difference -0.75 lb/d

Progeny of Sire A, on the average, are expected to consume .75 lb less feed per day compared with Sire B’s progeny.      ▫

The Darnells Continue a 131-Year-Old Family Tradition of Raising Good-Doin’ Hereford Cattle Jim, Sue, Jeep, Meghan & Jake Darnell

TEXAS/NEW MEXICO RANCH 5 Paseo De Paz Lane, El Paso, TX 79932 Jim 915-479-5299 Sue 915-549-2534

Email: barjbarherefords@aol.com

OKLAHOMA RANCH Woods County, Oklahoma

Why is Precision Ranching Important?

by Paige Ramsey, Program Specialist USDA Jornada and Skye Aney, Biologist/Climate Hub Coordinator USDA Jornada

What is Precision Ranching?

Precision ranching is the use of smart sensors for automated monitoring of livestock and other important components of ranching such as stock tanks and drinkers, rainfall, and forage growth. Precision systems are fairly common in intensive animal agriculture but their use in extensive ranching operations is still in its infancy. However, sensor technology and wireless data transmission networks as well as sophisticated data analytics tools are becoming ubiquitous and less expensive. Consequently, new and exciting opportunities to develop robust and relatively low-cost precision ranching systems are rapidly emerging.

What are the benefits?

A well calibrated, user-friendly precision ranching system could aid ranchers in making rapid decisions to address issues of animal health or forage shortage. Real time analysis of shifts in animal movement or activity patterns associated with faulty water supply, declining forage, parturition, or predation can help a rancher intervene rapidly and prevent losses. A precision ranching

system could also help reduce the financial and environmental costs of ranching and increase the efficiency of rangeland cow-calf systems.

Ї Virtual Fencing Collar Benefits

Managing livestock grazing distribution on the landscape is a critical part of sustainable rangeland management. Typical methods for influencing livestock dispersal include permanent and temporary fencing, manipulation of drinker placement, herding, and supplementation. The substantial labor and investment required often makes these practices cost-prohibitive for the expansive ranches of the Southwest. Virtual fencing collars can help reduce the cost of fencing and increase ranchers’ ability to control livestock grazing distributions throughout their property right from their phone app. Virtual fencing of livestock could also be implemented to help preserve creeks and streams, protect fragile riparian zones, exclude cattle from “hot spots” within the pasture that are becoming overused, manage fire fuels, or rest and restore rangelands impacted by fires, floods and droughts. In a recent project funded by the USDA/NIFA, virtual fence allowed ranchers to quickly put cattle back on the usable parts of grazing allotments following a devastating wildfire that destroyed miles of permanent fence in some areas with very rough terrain.

Ї Water Level Sensor Benefits

Water level sensors offer a way to check water sources remotely. A sensor is mounted on or near a water trough, and the device transmits information to the user wirelessly, enabling a user to check on livestock water supply from a digital device such as a computer or smartphone. There are several types

of this technology currently available. From a trail camera pointed at a water tank and set to take a photo at some predetermined interval, to more sophisticated systems in which there is a sensor that measures water level either by a submerged probe or using ultrasonic waves and can send near real-time data and an alert if the water level gets too high or too low.

Rough calculations for the USDA-ARS Jornada Experimental Range, a 300-section ranch in southern New Mexico, suggest that wireless sensors monitoring water levels in troughs could save up to 480 hours of driving time and up to 960 gallons of fuel per year –which would translate into cost savings of approximately $10,000 annually (not including vehicle wear and tear and maintenance). The use of water sensors in this case could make this ranching operation more environmentally friendly by avoiding approximately 8.5 metric tons of CO2 emissions per year, and would free up valuable time that a rancher could use to pursue other endeavors. From an efficiency standpoint, the ability to check for problems before heading out in the morning could allow a rancher to better plan their day based on what they see on the dashboard.

Ї GPS Tracking Collars Benefits

GPS collars provide real time geolocation for all collared cattle in a dashboard interface a rancher can access from a computer or smartphone. This type of information could reduce the time it takes to locate cattle, become aware of and find escaped cattle, identify sick or injured cattle, and potentially provide a way to more closely monitor cattle during sensitive periods like calving time. Although these collars don’t offer containment like virtual fence collars do, they do

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allow a rancher to know where their cattle are, and often, where they have been – information that could be valuable if cattle have escaped and potentially visited with someone else’s herd.

Ї Real Time Data Rain Gauge Benefits

Real time information about precipitation events on different parts of a ranch could help a rancher make more informed decisions about vegetation growth potential and subsequent grazing plans. Real time data rain gauges provide information about precipitation events, that can vary pasture by pasture, in a dashboard interface a rancher can access from a computer or smartphone. This remote data access could eliminate, or at least reduce, the need to drive to traditional rain gauges spread across a large area, potentially saving time and fuel and reducing wear and tear on vehicles and greenhouse gas emissions.

What are the potential tradeoffs?

Investments in setting up a precision ranching system, including the purchase of hardware, installation, maintenance, and time spent learning to use the technology, can represent significant initial costs in terms of time and money. Depending on the type of hardware needed, roughness of the

landscape (mountainous, deep canyons, etc.) can increase the cost. Other considerations include ease of use of sensor dashboards, data connectivity systems, questions around data privacy, and additional costs associated with data storage. Collar-based technology may require periodic readjustment as young cattle grow, or as mature cattle gain or lose body condition.

Connectivity Options

There are a few different options for establishing connectivity between the remote monitoring devices and a smartphone or computer. Most sensors, however, are not universal, so before investing in monitoring equipment it’s important to take some time to consider what connectivity option will work best on your ranch.

Ї Cellular (4G/5G):

The cellular 4G/5G network is a nationwide system already put in place by cellular companies that allows transfer of data from one place to another. It’s the same system your cell phone or tablet uses every time you make a call, send a message, or go online. Harnessing the power of existing cellular 4G/5G networks can be an easy strategy for getting ranch management devices online as there is often minimal additional infrastruc-

ture needed to install or maintain to use the network. However, if you only have patchy cellular 4G/5G coverage this may not be the best option, as there will be places the device(s) may not operate properly when they can’t communicate with the network. There are some systems where intermittent cellular communication is acceptable. An example is virtual fence collars that communicate directly with cellular networks to upload cattle movement data and download virtual boundary data, but will continue to function using GPS and the last established boundary even without a cellular connection. Once the collars come into contact with cellular networks, they can be updated with a new boundary and will also upload any cattle movement data.

Ї LoRaWAN:

Long-range wide area networks (LoRaWAN) are systems that use long-range radio frequencies to transmit information from a precision ranching device to a tower (also called a base station or gateway), and then either a cellular or Wi-Fi connection to transmit the data from the base station to your computer or smartphone. A LoRaWAN system is customizable to your ranch and its unique topography. You can place the base stations with the transmitters strategically

Clavel

to communicate with all the devices you have throughout your operation, even those in remote locations. Think of LoRaWAN as setting up your own personal network that is contained within your ranch.

LoRaWAN relies on line of sight between base stations and devices in use, so high points with good cellular connectivity are required. In general, the rougher the terrain the more base stations will be needed, which can drive up costs. If the coverage area is very steep with many canyons and mountains, then numerous LoRaWAN towers or gateways are required to provide sufficient coverage. Even with several gateways, LoRaWAN communication likely will not reach canyon bottoms or mountain faces opposite of the gateway.

Getting set up with LoRaWAN requires a significant initial investment, however it enables collection and transmitting of data across large areas of rangeland in remote locations where other network options might be limited.

Ї Satellite:

There are companies with networks of

satellites (e.g., Starlink, Kuiper, OneWeb, etc.) that work together to create virtually uninterrupted internet coverage across most parts of the world. Depending on the terrain of your ranch, using satellites for internet connectivity can be either more or less expensive than other connectivity options. In areas with relatively level terrain there are other connectivity options that may cost less over time, but in areas with steep terrain satellites may be able to reach areas other connectivity methods can’t. Some advantages to using satellites to connect to the internet include a relatively minimal investment in additional equipment (when compared to some other options) and the potential connectivity access to large areas of rugged terrain, however, the subscription to the service is usually not an insignificant investment.

Ї Wi-Fi:

Wi-Fi uses routers connected to a central wired internet source from a cable company to spread wireless internet coverage across distance. Most public buildings and many homes utilize Wi-Fi routers to provide a

Coyote Ridge Ranch

wireless internet network that’s easily accessible by phones, tablets, computers, and other devices. A Wi-Fi network can also be used to support precision ranching technology on a ranch. The required infrastructure is minimal compared to some other methods, and the network coverage is customizable to the needs of your ranch. With strategic router, extender, and repeater placement you may be able to extend your network into remote portions of your ranch, though the more expansive the area or steep the terrain, the more routers, extenders, and repeaters will be required.

Funded by USDA National Institute of Food and Agriculture, Agriculture and Food Research Initiative’s Sustainable Agricultural Systems (SAS) program. Grant #2019-69012-29853.

Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and should not be construed to represent any official USDA or U.S. Government determination or policy.

Banks Urged to Defund Farming Industry to Limit Meat & Dairy Consumption

by Frank Bergman, slaynews.com

Major banks are being urged to stop financing the global farming industry as part of an effort to force limits on the general public’s meat and dairy consumption.

A collective of over 100 climate groups, led by Friends of the Earth, is pressuring JPMorgan Chase, Citigroup, and other private banks to stop financing global meat and dairy companies.

According to a report from Agriculture Dive, the groups argue that the institutions’ lending activities undermine their environmental commitments.

An open letter from groups to some of the world’s biggest banks calls for a halt on any new financing that expands industrial livestock production.

The banks are being pressured to add requirements that meat, dairy, and feed clients disclose their climate action plans.

The letter calls out the banks by name for supporting the world’s biggest meat, dairy, and animal feed producers like JBS, Tyson Foods, and others.

While food companies are a small part of the banks’ overall lending portfolios, the groups say they have a much bigger impact on the institutions’ environmental footprints.

The letter says increased lending has let the world’s biggest emitters grow their operations and emissions.

According to research from Profundo and Feedback Global, from 2019 to 2022, financial institutions granted 15 percent more credit to the largest meat, dairy, and feed corporations than the previous four years.

Of the $134 billion in loans and underwriting to the meat and dairy sectors, more than half are tied to Bank of America, Citigroup and JPMorgan Chase.

The climate groups’ letter comes as the world’s largest meat producer JBS seeks a listing on the New York Stock Exchange, a move heavily criticized by climate alarmists.

Green agenda globalists warn the move would allow the company to easily access more capital.

It also comes ahead of Climate Week in New York City, where industry leaders, climate change organizations, and government officials are set to push for “action” to tackle “global warming.”

“Industrial livestock companies are incompatible with a safe future for our planet, so it is time for banks and investors to turn off the taps and stop providing the finance that is enabling them to grow,”

Martin Bowman, senior policy and campaigns manager at Feedback Global, said in a statement.

It comes amid increasing demands for major restrictions on the public from globalist interests.

As Slay News reported earlier, a disturbing government report is calling for all airports to be closed and the consumption of meat and dairy products among the general public be completely banned in order to comply with the globalist “Net Zero.”

The report was produced by Oxford University and Imperial College London for the UK government.

Experts at the prestigious colleges are advising government officials on the drastic steps that must be taken to meet the “Net Zero” targets set by the United Nations (UN) and the World Economic Forum (WEF).

The report lays out a roadmap identifying when certain targets must be achieved.

It reveals that all airports will be ordered to close, eating beef and lamb will be made illegal, major restrictions will be placed on farming, and construction of new buildings will not be permitted.

To meet the legal commitment of complying with the WEF’s “Net Zero” by 2050, the report breaks down the goals into a list of targets that must be met before 2029, with further restrictions implemented by 2049.

The report asserts that every member of the general public must “stop using airplanes.”

In addition, the report states that the public will be required to stop doing anything that causes emissions, regardless of its energy source.

According to the report, this will require the public to never eat beef or lamb ever again.

Those who consume meat and dairy products would be in violation of the law of the Climate Change Act, the report warns.

Lanford Livestock to Receive New Mexico Leopold Conservation Award

Lanford Livestock, Truth or Consequences has been selected as the New Mexico Leopold Conservation Award® recipient.

The $10,000 award honors ranchers, farmers, and forestland owners who go above and beyond in their management of soil health, water quality and wildlife habitat on working land.

Dick and Megan Lanford, who own and operate Lanford Livestock in Sierra County, will be formally presented with the award this fall.

Sand County Foundation and national sponsor American Farmland Trust present the Leopold Conservation Award to private landowners in 28 states. In New Mexico, the award is presented with New Mexico Association of Conservation Districts, New Mexico Farm & Livestock Bureau, and Quivira Coalition.

Given in honor of renowned conservationist Aldo Leopold, the award recognizes landowners who inspire others with their dedication to environmental improvement. In his influential 1949 book, A Sand County Almanac, Leopold called for what he called “a land ethic,” an ethical relationship between people and the land they own and manage.

Earlier this year, New Mexico landowners were encouraged to apply, or be nominated, for the award. Applications were reviewed by an independent panel of agricultural and conservation leaders from New Mexico.

Dick and Megan Lanford are brutally honest when asked about raising cattle near Truth or Consequences.

With just eight inches of annual rainfall, they can’t think of a more difficult place to ranch than on their nearly 20,000 acres in Sierra County, but they are finding ways to make it work.

In 2017 the couple moved back to the ranch to help Dick’s father raise between 100 and 200 head of cow-calf pairs. The Lanfords also run a construction business that specializes in ranch and wildlife habitat excavation services. Megan is a wildlife biologist and Dick is a numbers guy.

Tests showed high levels of potassium and salt in their soils, and some of the ground-

water they are able pump is undrinkable due to alkaline. Given the arid conditions, they quickly surmised that raising crops was not feasible.

They took what had been marginal farmland and planted grasses and legumes to establish permanent pasture that were nutritious for cattle and beneficial to the soil. They amended their soil’s organic matter by disking manure and grasses into it.

“The cheapest hay baler and fertilizer has four legs” is how Dick explains their decision to graze cattle year-round.

Despite access to thousands of acres of rangeland, the Lanfords rely on 60 acres of irrigated pasture to feed their cattle during dry summers. This gives the rangeland months of rest until rains arrive in the winter. It’s a unique take on rotational grazing that is gaining traction in their region.

Megan monitors the herd of crossbred cattle’s body conditioning scores, and their fecal samples, to gauge the effectiveness of their grazing management practices.

“From day one, their goal has been to not only improve the condition of their livestock, but to better the land they steward and own,” said Kristi Wright, USDA NRCS District Conservationist. “Lanford Livestock takes a holistic approach to solving current and potential issues and challenges. The Lanfords have instituted basic principles of range, pasture, and wildlife management on their operation while moving to greater levels of conservation.”

With cost-share assistance from their local Soil and Water Conservation District the Lanfords land-leveled their 60-acre pasture to prevent erosion and conserve water while irrigating and installing solar irrigation pumps to conserve electricity.

Wildlife habitat at Lanford Livestock has been enhanced due to its participation in the federal Conservation Stewardship Program. The wildlife-friendly legumes and shrubs

that have been planted feed deer and javelina. Large brush piles provide refuge for a growing population of quail, and bat boxes have been installed.

The Lanfords have worked to eradicate non-native vegetation such as Saltcedar and spiny trees on the ranch they have owned since 1981.

Off the ranch, the Lanfords are active members of the Sierra County Farm Bureau. Dick fights wildfires with state and federal forestry departments. Megan has served as the educational coordinator and district supervisor for the Sierra Soil and Water Conservation District board.

Lanford Livestock regularly hosts youth at the SSWCD’s summer camp, and other county agricultural events. Described as an innovator, natural educator, and tireless advocate for agriculture, Megan visits local schools to teach youth where their food comes from.

“The Lanfords are a great example of the

symbiotic relationship New Mexico farmers and ranchers have with wildlife and the land,” said Larry Reagan, New Mexico Farm and Livestock Bureau President. “We are happy to support the New Mexico Leopold Conservation Award in recognizing farmers and ranchers as the best stewards of our working lands. NMF&LB congratulates Dick and Megan on this exceptional achievement.”

“The New Mexico Association of Conservation Districts through our local Soil and Water Conservation Districts is proud to honor these hard-working farmers and ranchers whose stewardship of New Mexico’s natural resources is second to none,” said Josh Smith, NMACD President.

Among the outstanding New Mexico landowners nominated for the award were finalists Hibner Ranch, Cebolla. Last year’s award recipients were Tom and Mimi Sidwell, Tucumcari.

ROSWELL LIVESTOCK AUCTION SALES, INC.

& ROSWELL LIVESTOCK AUCTION TRUCKING, INC.

900 North Garden · P.O. Box 2041 Roswell, New Mexico 88201

575-622-5580

www.roswelllivestockauction.com

CATTLE SALES: MONDAYS • HORSE SALES

BENNY WOOTON CELL 575-626-4754

SMILEY WOOTON CELL 575-626-6253

Producers hauling cattle to Roswell Livestock New Mexico Receiving Stations need to call our toll-free number for a Transportation Permit number before leaving home. The Hauling Permit number 1-800-748-1541 is answered 24 hours a day, 7 days a week.

Trucks are available 7 days a week / 24 hours a day

Roswell livestock Auction Receiving stAtions

ATTENTION RECEIVNG STATION CUSTOMERS, To be able to schedule trucking, all cattle need to be permitted by 1:00 p.m.

LORDSBURG, NM

20 Bar Livestock Highway #90 at NM #3 – East side of highway. Receiving cattle for transport 2nd & 4th Sunday of each month. Smiley Wooton, 575-622-5580 office, 575-626-6253 cell.

PECOS, TX

Jason Heritage is now receiving cattle every Sunday. For information to unload contact Jason Heritage 575-840-9544 or Smiley Wooton 575-626-6253. Receiving cattle every Sunday.

VAN HORN, TX

800 West 2nd, 5 blocks west of Courthouse. Bob Kinford, 432-284-1553. Receiving cattle 1st & 3rd Sundays.

MORIARTY, NM

Two blocks east and one block south of Tillery Chevrolet. Smiley Wooton 575-622-5580 office, 575-626-6253 mobile. Receiving cattle every Sunday

SAN ANTONIO, NM

River Cattle Co. Nine miles east of San Antonio on U.S. 380. Receiving cattle for transport 2nd & 4th Sunday of each month. Smiley Wooton 575-626-6253.

ANTHONY, NM

108 W. Afton Road, La Mesa, NM 88044. Receiving Cattle 2nd & 4th Sunday of each month. Call in advance for details & consignments. Smiley Wooton 575-626-6253 or Genea Caldwell 575-543-5736

Noble Research Institute Brings on

Noble Research Institute, working with farmers and ranchers since 1945, will offer its latest educational

program, Noble Profitability Essentials, to producers in Santa Fe, New Mexico, this October.

The course curriculum provides attendees with practical and actionable business and financial strategies to help them evaluate and improve their financial situation to build resiliency and longevity in their operation and ranching lifestyle.

The Santa Fe Noble Profitability Essentials course will be held Oct. 8-9, 2024, at The Sage Hotel, 725 Cerrillos Road, Santa Fe, NM 87505. Info for producers interested in attending is available at shop.noble.org/collections/all/products/noble-profitability-essentialssanta-fe-nm-october-8-9-2024

Through the two-day in-person Noble Profitability Essentials course, producers will gain resources to quickly analyze the performance of current and potential enterprises to understand how they contribute to their operations. This analysis can also reveal how changes can be made to increase their overall profitability.

Registration for all 2024 dates and locations for Noble Profitability Essentials is now open for:

Ї Oct. 8-9, 2024, in Santa Fe, N.M.

Ї Oct. 29-30, 2024, in Ardmore, Okla.

Ї Nov. 13-14, 2024, in Austin, Texas

“We understand how complex ranching can be, whether you’re just starting or have been working your land for generations,” said Patrick Jones, regenerative ranching advisor and course facilitator at Noble Research Institute. “With Noble Profitability Essentials, ranchers walk away in two days with real-world strategies to take control of their finances and improve their business operations and profitability.”

Noble Profitability Essentials was developed in partnership with Ranch Management Consultants and incorporates content from their successful Ranching for Profit curriculum. Under this collaboration, Noble is furthering its goal of providing educational programming to guide and advance agricultural producers toward greater economic resiliency for their operations.

This is the fourth addition to Noble’s suite of ranch management programs, which includes Noble Land Essentials, Noble Grazing Essentials and Business of Grazing.      ▫

Discord Emerges Among Animal Rights’ Groups

by Lisa M. Keefe, meatingplace.com

People for the Ethical Treatment of Animals (PETA) has called out several fellow activist groups for being too quick to support the Global Animal Partnership (GAP), a certification program linked to Whole Foods, PETA said in a release posted on its website.

PETA sent a letter to the American Society for the Prevention of Cruelty to Animals (ASPCA), the Humane Society of the United States (HSUS), and Compassion in World Farming, pushing those organizations to step down from GAP’s board of directors, calling the certification program “a humane-washing program that enables animal-exploiting companies to slap misleading ‘animal welfare certified’ labels on their products.”

Leaning on the results of its own investigations, PETA contended the certification is ineffective, and that its target activist groups “may have hoped being on the Global Animal Partnership board would provide an oppor-

tunity to improve animal welfare on factory farms.”

However, “the initiative has been a complete failure — as others have been in the past.

“In fact,” PETA pointed out, PETA “was on the board when the organization was founded but left when it became clear that the initiative was never going to reduce animal suffering.”

HSUS, for one, was having none of it: “PETA’s recent outreach mischaracterizes the GAP program and our involvement with it,” the organization said in a response on its website, offering context around “why the Humane Society family of organizations engages in this work.”

Tyson Sued Over ‘Climate-Smart’ Beef Claims

by Chris Moore, meatingplace.com

enwashing” its environmental claims about certain beef products. The lawsuit, filed in the District of Columbia, alleged that Tyson misled consumers under the D.C. Consumer Protection Procedures Act by promoting its beef as having “climate-smart” benefits.

The lawsuit also criticized USDA for not requiring stronger evidence to support environmental claims on meat labels.

EWG claimed that Tyson is taking advantage of consumer preferences for environmentally friendly products by advertising a pledge to achieve “net-zero” climate emissions by 2050. However, the group argues that Tyson is not taking meaningful steps to achieve these goals and continues to produce significant climate-warming emissions throughout its meat production process.

Tyson was part of a $62 million USDA grant aimed at helping livestock producers reduce emissions. EWG contended that Tyson’s claims of lowering emissions lack transparency and concrete action, calling the company’s “net-zero by 2050” claims deceptive.

Who Will Do Our Dirty Work?

There’s much talk about how terrible it would be for agriculture if we ever did stop the illegal mass migration from south of the border. Some claim that if we finish Trump’s wall we will have no one to do our dirty work.

But I’ve found the problem isn’t finding someone to hire to do our dirty work, the problem these days is finding someone who knows how to do anything. And if you ever do they turn out to have the work ethic of a 35-year-old spoiled child who’s still living at home and has to rely on someone else to wear their jeans out for them.

Look at the faces in the pictures of the

illegals and you’ll see that a big chunk of illegal aliens are drug smugglers, gang members, women with children with a few international terrorists mixed in. Granted, there may be some who are willing to give you a day’s work... but they’ll take a week to do it.

These aren’t the hard working immigrants who came to America through Ellis Island who had a sponsor, the work ethic of a pack mule and their required promise they wouldn’t ask for public assistance. Nor are they the talented, hard working Mexicans

we’re accustomed to. Let’s just say the new illegals are not people you’d trust with your half-million dollar combine.

Many of the new illegals are folks from Central America who want to get lost in our interior, far away from the border patrol. Many may never find employment and they just want to take advantage of our health and welfare system. Even those seeking work are looking for easier work than agriculture offers and so they end up making beds in hotels, bussing tables or performing some other role in today’s “service industry”.

A farmer in Yuma told me that even with the largest number of illegal border crossings in our history he’s faced daily with a worker shortage. “In the vegetable business it’s Farmageddon out here. Prices are way down and costs are way up. To top it off, good help is becoming increasingly harder to find. I hired a fellow just last week who spends half his time pulling up his pants and the other half talking on his phone. He might make a hand making scam calls but that’s it. I never thought I’d get so excited about mediocrity, finding a worker who gives you a four-day work week (even though he’s employed for five).

Some might work well under constant supervision but then a rumor circulates that

the Border Patrol is in the vicinity and they all disappear faster than a box of donuts at a cop convention. And they don’t come back!”

Another friend owns a moving company in Indio. “It used to be that if we needed extra help moving furniture for a day we’d go to the bus stop where a gathering of hard working guys was always looking for work.

Now days there might be one guy looking for work but even he’s halfway hoping he doesn’t find any. So you hire him and he manages to break things. Expensive things!”

The owner of a trucking company told me he can’t find any drivers, legal or illegal. He says, “To stay in business I have to put an illegal behind the wheel of a $150,000 rig and he walks off the job and disappears, leaving my tractor-trailer at a truck stop with 50,000 pounds of live cattle.”

Maybe farmers and truckers are spoiled. They’re looking for workers 25 to 35 years in age with 40 years experience. But I think a different type of person is invading us from the south. I’ve crawled all over the borderlands and on most every ranch there’d always be a majordomo, a Mexican man, legal or illegal, that practically ran the place. They could do anything and you’d trust them with your life. They were upstanding people who valued family and gave you an honest day’s work. They became part of your family. Sadly, these folks are becoming as rare as an elephant that can type.

I don’t know who said it but it’s true, “The problem these days is the people who work for a living are outnumbered by those who vote for a living.”

Genomic Analyses of Prairie Chickens

Cast Doubt on Species Classifications

by Steve Koppes, Purdue University

Biologists originally classified the lesser and greater prairie chickens of the Great Plains as two different species. Difficult to distinguish by their physical appearance alone, some scientists have wondered for decades if these grouse consist of only one species.

An accurate understanding of prairie chicken speciation gained new urgency in 2022, when the U.S. Fish & Wildlife

inbreeding. The scientists published their findings July 24, 2024, in the Proceedings of the National Academy of Sciences Nexus.

Using technology that study co-author Zachary Lowe likens to “GPS for genetics,” the results show the power of genomics to document which animals are a mix of closely related species and which ones genetically qualify as unique lineages.

“With this type of genetic work, we are more informed and more able to get to where we’re going accurately and quickly because this is the best available science,” said Lowe,

presents challenges to wildlife managers whose lands include hybrid animals, said study co-author Andrew Black, a former Purdue postdoctoral scientist now at Oregon State University.

The two species began diverging between 600,000 and 900,000 years ago — a short time by biological standards. “These species will breed easily together, so it’s important to take a study like this and figure out the best way to manage and protect the remaining diversity that we see,” Black said.

“

these grouse consist of only one species.”

a Purdue adjunct faculty member and exec

The preexisting data came from 433 greater and lesser prairie chickens, mostly the latter, spanning 10 years and collected by researchers in Colorado, Kansas, Oklahoma, New Mexico and Texas. The research team sequenced the entire genome of each bird an

Each genome consisted of about a billion nucleotides, the small molecules that make larger DNA molecules. The team needed Rosen Center and the Pittsburgh Supercomputing Center to process more than a trillion nucleotides of data.

“This is a massive dataset that allows us to assess the genetic health of these populations across the range and to evaluate gene flow between the lesser and greater prairie chicken species,” Black said. The data revealed little cause for concern with respect to genetic diversity. “Of course, these things can change quickly if they have population declines or disease outbreaks,” he

Although the study analyzed the genetics of prairie chickens in five states, the methods are relevant to the nationwide jurisdictional management of endangered and threatened species. When a species becomes formally listed, management passes from the relevant states to the federal government. Such jurisdictional changes can impact the agricultural and natural resources industries operating

J. Andrew DeWoody, proDepartment of Forestry and Natural Resources, and Black earlier this year regarding an endangered species of pupfish in New Mexico. The genomics data from that study indicated what had previously appeared to be one species was actually two.

“This is a tool that will be implemented more and more in conservation,” Lowe

The FWS listing designated two distinct

populations of lesser prairie chickens — northern and southern. Species labels aside, the main genetic differences — which were quite small — were between the northern and southern populations.

The genomics data identify the southern population, recently listed as endangered

and consisting entirely of lesser prairie chickens, as distinct from the northern population. The northern population comprises a mix of lesser and greater prairie chickens.

“A distinct population segment doesn’t necessarily make it a different species. It just means separation by geography,” Lowe said.

The problem facing prairie chickens is one of habitat fragmentation rather than genetics. Fragmentation results from landuse changes such as converting short native prairie to row crop agriculture and human development. Even the seemingly low-impact change of placing wind farms in high-quality prairie chicken habitat will affect their behavior.

“They will just quit using that habitat because they avoid tall structures,” Lowe said. “The vast majority of the prairie chickens depend on privately owned agricultural working lands. This speaks to the importance of practical wildlife conservation efforts that support sustainable grasslands, cattle production and private landowner incentives.”

This research was funded by the Western Association of Fish and Wildlife Agencies.     ▫

Lesser prairie chicken, or Tympanuchus pallidicinctus.

(USFWS/Ryan Hagerty)

by Don Bullis, New Mexico Author donbullis@msn.com

The Sordid Saga of Dirty Dave Rudabaugh

Part One

Dave Rudabaugh was one of the most ruthless and otherwise despicable of western outlaws and he was well known to the citizens of New Mexico in the late 1870s and early 1880s.

No photograph of the outlaw is known to exist. One source described him as “thick set and athletic in build. He [was] suave and very gentlemanly in his deportment. He [had] brown hair, hazel eyes and a heavy mustache a shade of brown lighter than that of his hair.”

Such an attractive image of him was not universal. A man who claimed to be present when Rudabaugh was delivered to the Las Vegas jail in late 1881 said he was “a fierce

looking, dark-bearded man.” Another source suggested that Rudabaugh had a mighty reputation for “uncleanliness.” “The few friends that he managed to acquire said that he had taken his last bath at a very early age.… From that time forward he would not even drink water but stuck strictly to whiskey, tequila and sotol.”

Some sources believe that Rudabaugh was born in Illinois in 1854. As a teenager, after the Civil War, he moved west, first to Iowa then Kansas and Arkansas. During the early 1870s, in Arkansas, he associated with a gang of cattle thieves that also included Mysterious Dave Mather, later of Las Vegas, New Mexico, and Milt Yarberry who later served as Albuquerque’s town marshal. By 1875 Rudabaugh is believed to have been in Ft. Griffin, Texas where he became acquainted with Doc Holliday and his friends. Rudabaugh was sometimes called “Arkansas Dave.”

On January 27, 1878, Dave was a part of a gang of six that badly botched the robbery of a train near Kinsley, Kansas. The entire gang was soon rounded up and arrested by a posse led by Ford County Sheriff Bat Masterson, who had taken office only two weeks before. J. J. Webb, who would play a significant part in Rudabaugh’s future, was a

FIBERGLASS TANKS

member of the posse.

No believer in the Code of the West, Rudabaugh quickly agreed to turn state’s evidence against his fellow train robbers. The Kinsely Graphic newspaper reported thus:

“Rudabaugh testified that he was promised entire immunity from punishment if he would ‘squeal,’ therefore he squole [sic]. Someone has said there is a kind of honor among thieves. Rudabaugh don’t [sic] think so.”

Four of the other five would-be train robbers were convicted.

Rudabaugh left Kansas shortly after that affair concluded. He appeared next in Las Vegas, New Mexico, where he became a member of the East Las Vegas police department. This was not a law enforcement agency in any conventional sense. It was more akin to criminal conspiracy. It was created and headed by H. G. Neill, also known as Hoodoo Brown. Neill was elected justice of the peace and coroner even before East Las Vegas was incorporated. He paid his police officers with money he collected—extorted many said—from local merchants. Others of his “policemen” were Dave Mather, J. J. Webb, and Tom Pickett.

In 1879, Rudabaugh was accused of train and stagecoach robbery, and many believed that he was the leader of a gang of thieves, most of whom were also members of the East Las Vegas police force. For then, nothing came of the charges against Rudabaugh and the local newspaper even defended his “energy and honesty.”

In March 1880, policeman J. J. Webb shot and killed a visiting Wyoming cattleman named Michael Kelliher in the Goodlet and Roberts Saloon in East Las Vegas. Hoodoo Brown, as justice of the peace, did what he usually did in such cases, which was to impanel a jury and quickly exonerate his henchman. That time it didn’t work. Investigation revealed that the killing was in cold blood and that Brown had stolen the bulk of $2,000 young Kelliher had been carrying. Webb was locked in jail and Hoodoo Brown fled in the dark of the night.

On April 2, 1880 Dave Rudabaugh and John “Little Allen” Llewellyn walked into the San Miguel County jail and asked to see prisoner J. J. Webb. Since Rudabaugh had visited with Webb previously, and since both men were former East Las Vegas policemen, jailer Antonio Lino Valdez allowed the two visitors inside. History is not clear as to who did exactly what, but one of the visitors demanded that Valdez give up the keys to Webb’s cell. The jailer refused and one or the

other of the visitors shot him. Webb declined to escape and remained in his cell. Valdez died later the same day. One source, allegedly quoting Billy the Kid, stated that Rudabaugh was a prisoner in the San Miguel County jail when he escaped and killed Deputy Valdez, but that is not correct.

Rudabaugh and Llewellyn fled in a hired hack. They only stopped long enough to rob a hardware store of guns and ammunition. A small impromptu posse gave chase, shooting at the outlaws until their ammunition was exhausted and then they returned to town. A larger posse later took up pursuit, but Rudabaugh and Llewellyn were not to be found. Llewellyn, in fact, was never seen again at all.

The story goes that Little Allen was not a well man and suffered greatly from tuberculosis and rheumatism as he and Rudabaugh fled to the south. As no medical care was available, he begged Rudabaugh to put him out of his misery. Rudabaugh is said to have obliged by shooting Llewelyn in the head and burying him in a sand drift along the trail.

(Dirty Dave’s tale will conclude next month’s column. DB) ▫

Ingredients:

1 lb. Ground Beef (96% lean)

1 can (15 ounces) reduced-sodium black beans, rinsed and drained

1 can (14-1/2 ounces) unsalted beef broth

1 can (14-1/2 ounces) unsalted diced tomatoes

Preparation:

Beef Chili

40 Minutes 4 Servings 7 Ingredients

1 can (4 ounces) diced green chilies or sliced jalapeño peppers

2 tablespoons chili powder

Toppings: Sour cream, chopped fresh cilantro, sliced green onions, shredded Cheddar cheese, sliced avocado (optional)

Step 1 : Heat large nonstick skillet over medium heat until hot. Add ground beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings.

Cooking Tip: Cooking times are for fresh or thoroughly thawed ground beef. Ground beef should be cooked to an internal temperature of 160°F. Color not a reliable indicator of ground beef doneness.

Step 2: Stir in beans, broth, tomatoes, green chilies and chili powder; bring to a boil. Reduce heat; cover and simmer 20 minutes to develop flavors, stirring occasionally. Garnish with Toppings, if desired.

Cooking Tip: Heart-Check certification does not include optional ingredients.

Omit green onions and cilantro if serving to early eaters (6-7 months). Toppings like avocado and shredded cheddar cheese provide a great opportunity for providing a variety of taste and texture to this dish for early eaters.

If you have questions about starting solid foods, consult your physician or health care provider.

The Evolution of US and Mexican Cattle and Beef Trade

by Dr. Derrell Peel, Oklahoma State University Extension Livestock Marketing Specialist / Cow Calf Corner

The U.S. and Mexican cattle industries have a long and somewhat colorful trade history that continues to evolve today. Cattle frequently served as the currency of trade between Mexico and the U.S. from the U.S. Civil War through the Mexican Revolution and World War I. U.S. imports of Mexican cattle were important all through the 20th century and continues today (Figure 1). In the last 25 years, an average of 1.15 million head of cattle have been imported from Mexico each year. These imports rep-

resent an average of 3.3 percent of the U.S. calf crop. Mexico has a comparative advantage in the production and export of feeder cattle with vast regions of forage production in arid and semi-arid regions as well as in the non-arable regions of dry and wet tropics in which cattle production is the main economic activity.

The next phase of beef industry trade between the U.S. and Mexico was the growth of beef exports to Mexico which began in the 1990s and accelerated sharply in the late part of the decade. By the late 1980s, Mexico was the third largest beef export market because there simply weren’t many export markets (Japan accounted for 70 percent of total exports.) Mexico was roughly six percent of total U.S. beef exports at that time. Growing rapidly after 1996, Mexico rose quickly to become the number two export destination and accounted for an average of 23.3 percent of exports from 2000-2003 (Figure 2).

After the BSE case in late 2003, Mexico was the only beef export market that did not close or greatly reduce. Mexico accounted for 72.4 percent of total beef exports in 2004 and averaged 59.4 percent of exports from 2004-2007. Mexico was the number one beef

export market from 2004-2010 before other markets recovered. Mexico was the number two or three export market each year from 2011-2020 and averaged 15.0 percent of beef exports over the period. Recently Mexico dropped to the number 4 market with an average share of 9.2 percent of total exports from 2021-2023.

The economics that drove the increase in beef exports to Mexico in the 1990s and 2000s was largely a matter of supplementing deficit beef supplies in the country as consumption outpaced domestic beef production in the country. In other words, it was mostly a matter of increasing the quantity of beef in Mexico.

The final phase that has been added to increasingly integrated U.S. and Mexican beef markets is Mexico’s emergence as a major global beef exporter. U.S. imports of beef from Mexico accelerated rapidly after 2009, with the country jumping to the number four place as a beef import source in 2010 (Figure 2). Mexican beef imports continued to grow with the country moving into the number three spot as a beef import source by 2017 and number two in 2021.

The growth of beef exports from Mexico is largely the result of the Mexican beef industry switching from carcass-based beef markets to boxed beef technology in the 2000s. Adoption of boxed beef was a huge change in beef markets in Mexico that opened up much more value as specific products could be targeted to specific markets, including export markets. Mexico has also seen significant growth in cattle feeding and packing infrastructure in the past two decades. Mexico is now a major beef export market and beef import source for the U.S. meaning that trade has evolved from one-way flow of beef to bilateral trade of diverse products, which adds value in both markets.

Figure 3 shows beef trade with Mexico in recent months. Mexico has been an anomaly among U.S. beef trade markets in 2024 with exports increasing, despite decreasing exports to most other markets, and decreasing imports from Mexico, despite increasing imports from other major import sources. Numerous factors are no doubt contributing to current beef trade with Mexico, including Mexican macroeconomic conditions and domestic beef market conditions, along with a Mexican Peso that strengthened against the dollar from 2022 through 2023 before weakening recently.      ▫

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Samuel Eugene Cowden passed away on August 28, 2024 in Lubbock, Texas.

Sam was born on May 5, 1959 to Guy Tom “Rooster” and Jean Cowden of Santa Rosa, NM. Sam was raised on the Cowden Ranch which was a place he loved more than anything. In high school, he loved playing football for the Santa Rosa Lions. Sam attended Eastern New Mexico University where he received his bachelor’s degree. He enjoyed roping and the camaraderie between his friends, swapping stories and telling jokes. Sam loved to laugh and truly enjoyed his life-long friendships.

After graduating, Sam returned home to work at Cowden Ranch. In 1987 Sam married the love of his life, the former Kathy Spreen, and soon after had three children: Abby, Hannah and Guy.

Sam was a member of Santa Rosa Methodist Church. He loved his horses, dogs and even his goldfish, but most of all, he loved his family and being a rancher. Sam was especially proud to be called Sambo by his three grandsons.

Sam is preceded in death by his maternal

and paternal grandparents, his parents and his brother, Tommy.

Sam is survived by his wife Kathy of Santa Rosa, and his children: Abby Cowden Chapman (Jordan), Hannah Cowden—both of Lubbock, TX and Guy Cowden (Brittany) and their children: Tucker, Emerson and Baylor of Santa Rosa. Sam is also survived by his sisters: Christy Cowden Brown (Matt) of Eldorado, TX and Patricia Cowden Shanklin (Souli) of Rock Springs, TX, as well as many nieces, nephews, and friends.

In lieu of flowers, the Cowden Family kindly requests that donations be made to: Santa Rosa Methodist Church Memorial Fund: P.O. Box 303, Santa Rosa, NM 88435; Evergreen Cemetery Association c/o Rena Rasco Bond: P.O. Box 189, Tijeras, NM 87056; West Texas Rehabilitation Center, San Angelo, TX, or your favorite charity.

Lee Roy Mulkey, 83, Alamogordo, passed away on September 3, 2024, with family by his side. He was born at a farm outside of Willard, New Mexico on June 18, 1941, to Albert and Effie Mulkey. When Lee was two years old, he encountered a snake in the

ANIMAL & RANGE SCIENCES

The Department of Animal & Range Sciences is part of the College of Agricultural, Consumer & Environmental Sciences

Students can major in Animal or Rangeland Resources and are provided with the very best of “hands on” academic instruction by our faculty. Fully equipped labs allow students access to cutting-edge research in:

LIVESTOCKNUTRITION / GENETICS / PHYSIOLOGY / ENDOCRINOLOGY / MEATSCIENCE / WOOL / TOXICOLOGY / WATERSHED & RANGELANDECOLOGY / WEED & BRUSHCONTROL / PLANTSYSTEMATICS / GRAZINGMANAGEMENT

The Department also offers pre-veterinary studies –our graduates have a high acceptance rate into veterinary medicine programs. We offer graduate degrees at the Master of Science and Doctor of Philosophy levels. The M.S. or Ph.D. in Animal Science can emphasize nutrition or physiology, and offers a Ph.D. in Range Science to study range management, range ecology and watershed management.

cellar of the family home and was bitten on the big toe, forever changing his view of rattlesnakes. Unfortunately for the snake, it did not survive.

Lee attended school in Corona, New Mexico after the family moved there in 1945. Lee was very involved in sports throughout high school. Beginning in the 5th grade, Lee met his future wife, Patsy Ruth (James) Mulkey. Lee married Patsy on September 2, 1961, right out of high school and began a life that would have them together for the next 63 years of unblemished bliss.

When asked what his aunt Patsy did, Lee’s nephew Alan replied, she’s a homemaker and when asked what Uncle Lee did, Alan said “whatever aunt Patsy tells him to do”.

Lee and Patsy bought and took over the Corona Motor Company from his dad in 1965 after moving back to Corona from Albuquerque. Lee ran this business for about 20 years before taking a job as a school bus driver for Corona Public Schools for 19 years.

In the mid 80s, Lee and Pasty purchased the homestead of JR Jenkins in the Cibola National Forest just south of Corona. Over the years, with plenty of help from family and friends, Lee and Patsy built a beautiful cabin on the property which was enjoyed by people from everywhere.

Sadly, the cabin was destroyed by a forest fire, but Lee took great joy in clearing the property and milling the lumber from the once beautiful hundred-foot pines that had covered the property.

Lee really enjoyed the four cruises he and Patsy took over the years from Alaska to the Bahamas. Lee also enjoyed fishing with AJ Gibbs at the Corona pond. Fishing and hunting were always a part of Lee’s life. He enjoyed fishing with his family, (not sure why). Lee also enjoyed his hunting trips to Colorado without his family.

• The Chihuahuan Desert Rangeland Research Center (The College Ranch) –64,000 acre ranch just outside of Las Cruces

• The Corona Range & Livestock Research Center – 28,000 acre ranch & facilities in Corona, NM

• Student organizations, including a Block & Bridle Club, Pre-Vet Club, Range Club, Horsemen’s Association, Therapeutic Riding Club, & Judging Teams

• Clayton Research Center hosts research on shipping protocols, particularly evaluating the health and performance of newly received cattle, and nutrition and management from feedlot to slaughter

Dr. John Campbell –575/646-6180 / Dr. Dennis hallford –575-646-2515 http://aces.nmsu.edu/academics/anrs/

Lee and Patsy had three boys who were also involved in sports and hunting. The Mulkey household had three natural sons but every boy in Corona was part of the family, staying at the house after away games and dances. Lee and Patsy never knew how many boys were going to show up for dinner or breakfast.

In 2010, after selling their place in Corona, Lee and Patsy moved permanently to Alamogordo, New Mexico making many, many new friends while staying in contact with old friends in Corona.

Lee is survived by his beloved wife, Patsy; his sons, Scott Lane Mulkey and wife Kristin; Steven Lee Mulkey and wife Molly; Thomas Lynn Mulkey; nine grandchildren; three great-grandchildren; brother-in-law, Alvin

James and wife Sandra; sister-in-law, Glenda James many cousins, nephews and nieces.

The family requests that in lieu of flowers, donations be made to the Corona Museum which was one of Lee’s favorite projects.

Eugene “Gene” Earl Parker, 85, headed off for greener pastures on Sunday, September 1, 2024. His four sons David, Jim, Robert, and John were beside him at his peaceful passing.

Gene was born in Tucumcari on June 4, 1939 and he grew up at the ranch home near Hassell, New Mexico, where his grandparents homesteaded in 1907. He graduated from House High School in 1957, then attended New Mexico State University where he met and married Mary Lu Fullerton (“the love of my life”) and got to hang out with his younger brother Ronald Parker and his wife Suzann (Harris) Parker.

Gene earned a master’s degree in Range Science in 1963. After working first as a rancher near Seymour, Texas, he then moved to Capitan and worked as ranch manager for NMSU’s Fort Stanton Research Ranch from 1966 to 1988.

As the ranch changed location, he managed NMSU’s Corona Range and Livestock Research Center until his retirement from NMSU in 2001. Living in Capitan and

near Fort Stanton, Gene and Mary Lu were active in 4-H Club leadership and school activities. For many years Gene enjoyed working with local ranchers and community members in running the roping events at the Smokey Bear Stampede and the barbecue pit at the Lincoln County Fair. He served for several years on the Capitan school board, and he enjoyed traveling to almost every 4-H, FFA, school band, football, basketball, and track and field event of his sons.

Gene is survived by two sisters Marjorie Parker Larragoite, and Mary Nell Parker Pate and her husband Leo; one brother Ronald Parker; his sister Phyllis’s husband Robert Snow; Mary Lu’s brothers Jerry Fullerton and Jack Fullerton and his wife Marie; his four sons David Parker and wife Angie, Canyon; Jim Parker and wife Julie, San Diego, California; Robert Parker and wife Leslie, San Diego; and John Parker and wife Rissie, Goldsby, Oklahoma; seven grandchildren; and five great-grandchildren.

Retired in Roswell, Gene recreated his 20-year routine of workday coffee breaks with friends at Smokey Bear Restaurant by connecting with old friends Stan and Roy for coffee at Denny’s on Friday mornings. He enjoyed cooking and caring for Mary Lu during the years of her failing health until

her passing in 2017.

A man of few words but quick to laugh, Gene beamed around his brother and sisters and enjoyed nothing more than a family reunion. He reserved another level of mischievous enjoyment for Mary Lu’s Irish-side Cavanaugh family reunions, where he once showed up with a big grin and a t-shirt boasting “Of All My Wife’s Relatives, I Like Me the Best.” Urged in his final years by his California and Oklahoma sons to join one of them, Gene kept his independence with the help of Peachtree Retirement Village in Roswell, NM and Palo Duro Retirement Village in Canyon, TX, and he maintained “I was born on the plains; I’ll die on the plains.” His sons express their extreme gratitude for their Dad’s caregivers in his final weeks: Derek, Delma, Amanda, Abby, Shawn, Lori, and others behind the scenes.

Frank William Adams, 90, Stephenville, Texas, passed on July 10, 2024. He was predeceased by his parents Virgil and Wanda Adams and his beloved wife of 70 years, Barbara J. Adams. He is survived by his children Frank “Skipper” Adams (Vicki), Cynthia “Cindy” Adams and Martha Lawler (Charles) along with grandchildren Melisa Southworth (Bryan), Chelsea Briscoe (Justin), great-grandchildren Brynden and Emma

Southworth, Aniston and Harper Briscoe, Austin and Skyler Lawler and his sister Francis Bohardt and family.

Born February 10, 1934, in Edison, Ohio his family moved to Tucson, Arizona when he was young. Frank graduated from Tucson High School and the University of Arizona where he received his Bachelor of Science Degree in Agricultural Education. He met Barbara in high school, and they married on May 1, 1954. They moved to Douglas, Arizona in 1956 where he taught vocational agriculture at Douglas High School and served as Advisor to the Douglas Chapter of Future Farmers of America.

Frank was a pioneer in agricultural education and touched the lives of so many in high school, college and beyond. In 1964 he was the Arizona State FFA Ag teacher of the year. He won several state sweepstakes, trained many FFA state champion judging teams, and in 1966 won the national FFA Meat Judging Contest. Frank taught one of Arizona’s first female Ag ed students, who went on to become the first female FFA state officer and the first woman to win Arizona FFA’s Star Farmer Award. She was one of many of Frank’s State Star Farmers. Five of his State Star Farmers went on to win the National Star Farmer award, the highest

award given to a high school FFA student.

Frank was active in the community with several organizations like the 4-H and the county fair association. Along with advice and mentoring of 4-H participants for over 40 years he served on the board of the Cochise County Fair association for many years and annually helped with the fair organization and management.

Frank’s dedication to his profession and young people encouraged him to supervise student Ag teachers from various universities. He trained the first female Ag teacher in Arizona and mentored many others. Frank won the Gold Medal Ag Teacher Award honoring him for instructing so many student teachers who went on to teach.

In 1978, he transitioned to Cochise College as a professor and coach of the National Intercollegiate Rodeo Association Men’s and Women’s Rodeo Teams. His rodeo program produced many Regional and National Championships. In nearly every one of his 18 years as coach, Cochise College qualified individuals or a full team to compete at the College National Finals Rodeo. He served as Director of the Grand Canyon Region NIRA from 1982-1996. In 2017, Frank was inducted into the Cochise College Hall of Fame.

Frank and Barbara raised a family of hundreds of young men and women over his years as a teacher. Many of those students called him on a regular basis, consulted and requested his expertise in agriculture and life, and travelled miles to visit with their teacher, mentor, father, and friend. He genuinely cared about his students and worked to give them the best opportunities to succeed in life. We are all grateful for the impact he made on our lives.

Donations may be made to the Douglas High School Ag Program, c/o Brita Kimble, Douglas High School, 1500 E 15th Street, Douglas, AZ 85607, (520)364-3462

Barbara K. Hoggett , 73, Lordsburg, passed away peacefully in her home on August 6, 2024. Barbara was born in Lordsburg, December 12, 1950, to Charles and Louise Hoggett. She was the second of four daughters. She graduated from LHS in 1968 and had two degrees from NMSU.

Barbara had many jobs throughout her life including working for Southern Pacific Railroad and for Dr. Dotty Carter. She worked on the family ranch for many years. Barbara was an active member in Tabosa CowBelles and founder of the Cowboy Hall of Fame in the museum.

She was a strong supporter of the Hidalgo

County Fair. She was a member of First Baptist Church, Lordsburg. She was a longtime caregiver for her partner, George Botzko.

Barbara loved to laugh and enjoyed life to the fullest. She loved people and was always willing to lend a hand. She loved to go on adventures, especially with George. She loved the ranch and the animals, including her faithful dog.

One of her biggest joys was spending time with her nieces and nephews, big and little. She was the “fun” aunt.

Barbara is survived by Calista Kerr, Janice and Johnny Cooper, niece and nephews Kim (Joe) Manes, Clay (Missy) Kerr, Greg (Cody) Kerr, Tyson Kerr and Bill Cooper. She is also survived by many great- and great-great nieces and nephews.

Joyce Biebelle , long-time ranch lady of San Lorenzo, passed away peacefully in her sleep on September 9, 2024 at her ranch in Gallinas Canyon. Joyce was born in Lordsburg on January 21, 1931 to Harmon and Alma Wright.

She had a country-girl childhood, growing up along the banks of the Gila River in Redrock. She talked about playing along the river on many hot summer days with her sisters and brother. As she grew, she learned to cook alongside her mother, to garden and sew, gaining a strong work ethic that followed her all her life.

She graduated from Lordsburg High School and later attended college at Western New Mexico University. While in college she stayed with an aunt and uncle whose son was a cattle buyer.

During a cattle buying deal, Joyce met Marcel Biebelle, the love of her life. They married in June 1951 and moved to part of the family ranch on Noonday Canyon. There she built a home, raised a garden and had two children, Marlene and Randy.

When the elder Biebelles became ill, Joyce and Marcel moved to Gallinas Canyon, the ranch headquarters where she lived, enjoyed and worked until she went home to her God. Joyce was well known by many and was most famous for her cooking roast beef with potatoes and carrots, that no one can quite match, yeast rolls, and pies, that people would drive from Silver City to eat when she worked for the Mimbres Valley Café.

Even a plain ol’ sandwich was better when she put it together. One of Randy’s friends once said, “I don’t think he’d have any friends, if it wasn’t for Joyce’s cooking”.

Although always a lady, she was not averse to hard work. She washed clothes in a wringer washer, rode in the mountains with

her husband, and was right alongside him in the branding pen. After Marcel’s death in 1980, Joyce continued on at the ranch, keeping home going and doing what ranch work she could when no one else was there.

She leaves behind a legacy of great love, great work ethics, not to mention exceptional cooking.

She is survived by her daughter, Marlene, Noonday Canyon in San Lorenzo; and son, Randy and wife, Nina, Corona. Other family members include sister, Faye Rust, Lubbock, Texas; four grandchildren, and four great-grandchildren, many other family members and many, many friends.

Leland Dean Tillman , 74, Amarillo, passed away peacefully at his home surrounded by family and friends on May 1st, 2024. Leland was a dryland wheat farmer and cattle rancher in Quay County New Mexico on the land that his family homesteaded on in 1904.

A native New Mexican, Leland graduated with a degree in journalism from Eastern New Mexico University in 1971. He started his career working at the Amarillo Globe News and Lubbock Avalanche Journal . He then became Executive Director of the Eastern Plains Council of Governors (District 4), a position he served in for 34 years.

Leland brought the same care and dedication to his community duties as he did to his land. He served in leadership positions for the National Association of Developmental Organizations, including as President in 1996. Leland also received a presidential appointment as U.S. Commissioner and Chair of the Canadian River Compact Commission in April 1995.

He was actively involved in other water-related organizations and served on the Board of Directors of the New Mexico Water Dialogue, Inc., a non-profit organization which sponsored periodic statewide forums to facilitate citizen involvement in water resources issues. As an early proponent of regional water planning in New Mexico, he served on the Interstate Stream Commission’s “template committee,” which established the broad framework for regional water plans.

He worked with the state of New Mexico to collect the first investment grade wind data on the edge of the caprock. The data supported the viability of commercial scale wind projects in New Mexico.

Leland is survived by his loving wife of 52 years, Debbie Porter Tillman, son Jason (Macy) Tillman, Wheatland, Texas; and daughter Raina Tillman Hornaday, Austin.

Cattlemens Livestock

He was a cherished grandfather to four. Leland is also survived by his devoted brother Lowell Tillman (Steve), Palm Springs, California. His legacy will continue to flourish in the land he loved and the lives he touched.

Dr. Rosco C. Vaughn , Jr., 80, beloved husband, father, grandfather, and brother, woke up in heaven on September 14, 2024. “Ross” as he was affectionately known by his close friends and grandkids, is survived by his wife of 54 years, Susan; his children, Shelly Vaughn Randel (Lowell) and Zane Vaughn (Brittany); his four granddaughters; his brothers and sisters-in-law George Vaughn, Dr. Lanette Vaughn, Johnny Vaughn (Sue) and Dr. Dean Vaughn (Vicki), along with their families.

Dr. Vaughn, a distinguished Professor in the field of Agricultural Education, was born on October 2, 1943, in Clayton, New Mexico. He grew up on a cattle ranch and graduated from Des Moines High School. Dr. Vaughn dedicated his career to educating, inspiring, and investing in the lives of countless young people across the United States, leaving an indelible mark on the academic community.

Dr. Vaughn obtained his Bachelor of

Science in Agricultural & Extension Education, a Master of Arts in Agricultural & Extension Education, as well as his Doctor of Education in Educational Management and Development with a Minor in Agricultural Education from New Mexico State University. Upon completion of his Bachelor’s degree, Dr. Vaughn taught agriculture/ FFA at Cloudcroft High School where he also coached boys basketball.

In 1975, Dr. Vaughn became the State Supervisor for Agricultural Education/FFA in New Mexico where he not only served the New Mexico State Department of Education Vocational Division, but where he also poured into the lives of New Mexico’s young future agriculture leaders. While in this role, Dr. Vaughn also served on multiple National Boards and committees at the National FFA Center then located in Alexandria, Virginia.

In 1995, Dr. Vaughn assumed the role of Executive Director for the National Council for Agricultural Education at the National FFA Center where he primarily developed curriculum utilized in Agricultural Education nationwide.

In 2001, Dr. Vaughn moved to Clovis, California to serve as a Professor of Agricul-

tural Education at California State University, Fresno. While there, Dr. Vaughn trained more than three hundred of the next generation of California’s agricultural education teachers. Dr. Vaughn often claimed that it was this phase of his career that was his favorite.

While Dr. Vaughn was often thought of as a quiet, reserved, man with minimal words, he was an acute analyst and futuristic thinker when he did speak up, it was always worth listening to what he had to say.

He was a true leader and he will be greatly missed by his family, his friends, his peers, and his former students.

Editor’s Note: Email caren@aaalivestock.com. Memorial donations may be sent to the Cattlegrowers’ Foundation, a 501(c)3, tax deductable charitable foundation serving the rights of ranch families and educating citizens on governmental actions, policies and practices. Cattlegrowers Foundation, Inc., P.O. Box 7517, Albuquerque, NM 87194. The New Mexico Stockman runs memorials as a courtesy to its readers. If families & friends would like to see more detail, verbatim pieces must be emailed to us, & may be printed at 10¢ per word.

MEXICO FEDERAL LANDS NEWS

by Jerry Schickedanz

Heads Up

The views and opinions expressed do not represent those of the Board of Regents of NMSU nor the New Mexico Stockman

My name is Jerry Schickedanz and I’m testing the water of writing a column for the Stockman on a monthly basis. My vision is to get information out to producers that will impact their operations in a positive manner and make you smile once in a while.

It will be as timely as possible and, hopefully, useful to your well-being. The articles will be based on my experiences over the past 81 years, beginning with being raised on a dryland farm and ranch in both Oklahoma and South Dakota during the droughts of the 1950’s. I spent 12 years in college because I am a slow learner. I enlisted in the Army Special Forces Reserves and received an honorable discharge.

I have spent 30 years at NMSU and retired as Dean of the College of Agriculture and Home Economics. I currently occupy the Tom Lineberry Distinguished Chair at NMSU. I have been married 42 years, raised four girls and have eight grandchildren, and two great-granddaughters. These and other experiences will drive what I think is important for the industry to give you a “heads up” on the issues and facts.

Let’s get started!

Since the Biden-Harris administration since took office in January 2021, they have been focused on major policy issues dealing with climate change. President Biden on January 21, 2021 signed an Executive Order to conserve (protect) 30 percent of the nation’s land and water by 2030. The 30x30 plan has protected to date 21 million acres of the goal of

protecting 427 million acres in the US.

In addition to the 30x30 plan, they have developed many policies and regulations to exert more federal management of public lands. New rules and regulations have not satisfied the environmental community, so they have turned to utilizing our foundation of capitalism to monetize nature.

They propose to define “natural capital” and put a dollar value on soil, water, air, grasslands etc. Once there is an established value for an ecosystem service supplied by nature, then an accounting system will be used to describe a profit or loss. If a loss occurs, then there must be damage to the asset and a change in management will be mandated. You can imagine where this is headed.

In 2023, it was proposed that Natural Asset Companies could have “skin in the game” on managing federal and private lands under a scheme to buy and sell natural asset conservation on the New York Stock Exchange. This would allow outside interests to be involved in land management. This proposal was withdrawn after strong opposition.

However, a new plan has appeared. The Sustains Act was attached to the 2023 Consolidated Appropriation Act. It provides for the development of ownership of natural processes on private lands through the Secretary of Agriculture and managed under NRCS.

This will place a monetary value on ecosystem services and determine ownership. Ownership of the asset would not necessarily be the private landowner but will include the Federal Government and any outside interest group which has contributed dollars for the development of the ecosystem service.

USDA will be developing rules and regulations to implement the Sustains Act in the very near future. They have asked for a 30-day public input which will be completed by the time this article is published. They are looking for input on how the public feels about on how NRCS can utilize private funds targeting natural resource concerns. I will keep a close eye on this issue and report when you can provide significant and meaningful input.

Keep your eye on the horizon.

Power of Angus.

NCBA Rancher Resilience Grant for NMCGA Members

The New Mexico Cattle Growers’ Association (NMCGA) is proud to partner with the National Cattlemen’s Beef Association (NCBA) to provide financial support for producers to attend the 2024 Joint Stockmen’s Convention via the NCBA’s Rancher Resilience Grant.

Cattle producers who apply are eligible to receive a grant of $750 toward convention costs. Applications must be submitted 21 days prior to the convention.

According to the NCBA, this grant is designed to support cattle producers’ attendance at impactful educational events. It is made possible by a partnership between the National Cattlemen’s Foundation and Cargill Protein and is administered by the National Cattlemen’s Beef Association.

How to apply:

Visit https://www.ncba.org/producers/ rancher-resilience-grant

Step 1: Select an event that qualifies for the grant and complete the scholarship application form (scroll down). Submit the application at least 21 days prior to the event you wish to attend. (one grant per family/ household)

Ї If an event you are interested in attending is not on our approved event

list, submit an event application to provide information so that we can reach out to event organizers to review content for possible qualification.

Step 2: We will reach out via email within fourteen business days of your application submission. The amount we approve is fixed for each specific event based on reimbursement of registration and housing costs. Recipients will need to cover any other expenses, such as travel, and meals not covered in the event registration.

Step 3: Visit learning.usrsb.org and complete one of the approved module sets.

Ї You will need to create a login to register for the modules on the USRSB website (learning.USRSB.org). Save your certificate of completion once you have completed all of the tracks within the module category to provide with the W9 Form.

Step 4: Attendance at the event is mandatory for reimbursement eligibility. To successfully receive your reimbursement:

Ї When at the event, take a selfie photo of yourself that shows you at the event (with a program or by some event signage). Come back to this page to complete the survey and upload the photo (Complete the Survey).

Ї Complete a W-9 Form for our records (consult your tax advisor to understand any tax liability you may incur by receiving this grant).

Steps 1-4 must be completed within thirty (30) days of the event, or the grant will not be distributed.

Barry Denton

Right or Wrong

(The views expressed in this column are not necessarily the views of the New Mexico Cattle Growers’ Association or this publication.)

Acouple of well-trained border collies can move, guard, and pen sheep very easily. One capable man or woman with a good set of dogs can be very efficient.

I have also seen border collies that were highly trained to work cattle. Those dogs can help make the cowboy’s job much easier. Moving sheep is one thing, but cattle tend to be much smarter and can be much more difficult to deal with. There’s nothing better than good working dogs.

If the last three and a half years are any indication of what lies ahead then we are in big trouble. Have you ever gotten the feeling that you are supposed to be a sheep, instead of the master of a working dog?

The far left has been trying hard to shove their agenda down your throat and then penalize you if you do not accept it. In other words, if you are not their sheep, beware of your life and livelihood.

If you listen to those fools, repopulating the wolf in the West is a good thing. This is after we just spent 240 years and countless resources getting rid of the dangerous nuisance.

How about the US government rounding up all the wild mustangs and putting them in a facility in Colorado and not taking care of them? They are still paying the facility owner roughly seven dollars per head per day of our tax dollars to take care of them.

How much care is seven dollars a day going to buy you for one horse? Boarding a horse at an average horse facility in Colorado will cost you about $35 per day.

VIEW FROM THE BACKSIDE by

Does this make any sense?

These same agencies are trying hard to get all cattle grazing off government land. Isn’t it funny that they choose to blame global warming for the increased frequency and intensity of wildfires?

The global warming hoax is just another avenue to control your life and extract more tax dollars. It’s disgusting what some government agencies do to innocent animals and people.

Thank God for the United States Supreme Court and the Chevron decision which usurped the power of federal regulatory agencies. This will help us across the board in several areas of the west. Please consider that without the semi-conservative Supreme Court this would no longer look like America.

The present government has no interest in individual freedom or private property rights. That’s what the proposed unrealized capitol gains tax is. If you have your farm or ranch that your family has paid off, they are going to charge you for it all over again.

We have an election day coming up and I hope you think before you vote. Vote in person if possible due to the election fraud that was uncovered in the previous election.

It is up to you to decide which is the better path forward. Should you vote for freedom, which is what this country stands for, or for more socialism such as the millions of illegal immigrants that you are now paying for.

The only way to pay for illegal immigrants and foreign wars is by taxing you more. Taxing is nothing more than the erosion of your freedom.

Have you noticed that many people holding elected office are truly the worst America has to offer? It is such a difficult road trying to get elected and you must have vast resources. It has very little to do with getting honorable people in positions they are suited for.

This is what we need to change in America.

Increasing the Resilience of the Beef Cattle Supply

3. Impact of Drought on Finishing Performance and Health

by Paul Beck, Oklahoma State University Extension Beef Cattle Nutrition Specialist

Recently I have covered some of the impacts of drought on cow numbers and feeder cattle supply based on comments I made at a symposium at the American Society of Animal Science meeting held in Calgary “Increasing the Resilience of the Beef Cattle Feeder Supply”. Here I will

cover some additional impacts of drought and changing weather patterns on performance and health of feeder calves.

Along with reduced cow rebreeding rates, heat stress or nutrient restriction of gestating cows will result in long-term reductions in productivity of their offspring. Last month I showed how heifer offspring of undernourished cows have lower fertility.

The impacts affect growing and finishing performance as well. There has been a lot of research focusing on the impact of the environment the cow is experiencing during gestation on the offspring, this has been studied in humans, sheep, swine, cattle and other species.

So, whether calf, lamb, piglet, or baby, adversity impacting the dam has profound effects on the next generation. This is called ‘Fetal Programming’. Severe nutritional restrictions during the last half to third of gestation are required to reduce calf body at birth, which is more pronounced in heifers than mature cows.

But there are other effects that have been demonstrated on feeder cattle production. The post-weaning performance through finishing from calves produced by the same cowherd in 2009 (a wet year) and 2010 (a drought year) are presented below.

Breeding and management of the cowherd were relatively consistent across years, but finishing performance (average daily gain), bodyweight at harvest, hot carcass weight, and carcass quality (percentage USDA Choice and greater) were all lower for calves impacted by the drought.

Yes, undernutrition of the dam has impacts on heifer fertility (as discussed last month) and finishing performance of offspring, but there are other impacts that are less visible. Colostrum production and quality is affected by undernutrition at calving, which can impact long-term health and productivity.

There are more subtle effects of undernutrition on organ development (liver, lungs, heart, GI tract etc.) that can have long-term effects on health.

Figure 2. data is from Shawn Walter, a data scientist from CattleFax, showing the feedlot mortalities in the last 60-days of the finishing period as a percentage of total death losses. There is a definite upward trend line over the last 10 years for both steers and heifers.

Notice how the data points are above the trendline for the years following the drought in 2015 and 2016, before returning to baseline after a couple of years of ‘normal’ environmental conditions. Although not a scientific analysis this may indicate drought impacts on animal health and well-being through fetal programming.

Finishing performance of calves produced during a drought year (2010) vs a normal year (2009)

Figure 2. Mortalities in the Last 60-days of Finishing as a percent of Total Mortalities

In Memory of Jess Carey

As Catron County’s wolf investigator, Jess Carey, a former Marine, had a front-row seat to the impacts the Federal Wolf Reintroduction Program has on the county and its residents, and it’s not pretty.

“Since I’ve been on board, I’ve seen everything go downhill,” he said in 2015. “Between endangered species, the Forest Service, and radical organizations wanting to close roads through travel management plans, the threat is at the door.”

“It seems like there’s no common sense,” he continued. “Our forests are in catastrophic fire danger, and it seems that people would rather see it burn than put to use. It’s like the federal agencies are actually treating us like we’re in a third-world country, they do what they want to people without any accountability. All people can do is fight back, and we have to.”

Although he’s not a Catron County native, Jess is no newcomer, having moved with his wife from Deming in 1977. He was trapping at the time, and said he looked at a map, chose the greenest place, and went to Reserve. “I told my wife, if I can find a job, this is where we will stay.”

After that he did several different things, including trapping and working at Reserve’s sawmill. He served as undersheriff, then Sheriff, and later worked for the Seventh Judicial District as an investigator. He also worked as a field deputy for the Office of the Medical Investigator for over 15 years, handling human deaths for the state. In April of 2006, he started as Catron County’s wolf investigator, looking into wolf/human and wolf/livestock interactions. He was uniquely qualified for the wolf position, both by training and a lifetime of hunting, trapping and fishing. “When you pelt out an animal, you see the trauma, and see how it died. That experience

helps me in my job, investigating bite marks and tissue damage,” Jess said.

Jess co-investigated wolf/animal interactions and depredations with U.S. Department of Agriculture (USDA) Animal and Plant Health Inspection Service (APHIS) Wildlife Services personnel. Investigators photographed and documented scat, drag marks and tracks around the carcass, clip hair to the skin to look for bite marks then do a necropsy, skinning the animal to look for bite marks, compression sites and hemorrhage.

Jess submitted his report to the resource owner and the county maintained a copy, and Wildlife Services submits their report to the resource owner and the FWS. “I go out and document, and based on my experience make determination and come up with finding of either confirmed, probable, or non-wolf related.”

He investigated hundreds if not thousands of potential wolf/animal interactions, and found that of less than half of those were non-wolf related, probable and possible

“That doesn’t show the actual amount of damage because the chances of finding every depredation in time for investigation are slim. Ranchers can’t see all of their livestock every day, even though they’re out each day

wolf in someone’s yard, close contact out in the forest, or another situation.

Having Jess on the job gave Catron County a big advantage, both by having a person on the ground looking at what’s going on and the information record they are building.

In Arizona, he explained, local governments don’t have any documentation of wolf/ animal or wolf/human interactions. All information is kept by the U.S. Fish and Wildlife Service. “The only information the county gets is what the resource owner takes in and shares. There is no sharing from the Fish and Wildlife Service, and the Interagency Field Team (IFT) who manages the program doesn’t tell the counties anything.”

In addition to investigating individual cases, Jess conducted a comparative study looking at of the program’s impacts on five Catron County ranches between 2006 and 2011.

One ranch in the study had 255 cows in production, and in 2008, the San Mateo Pack denned on their operation. That fall, they weaned 95 calves, and in 2009 they weaned 116 calves out of 257 calves, losing $131,400 in a two-year period. Those kinds of losses are unsustainable, and the ranch soon went out of business.

A Celebration of Life for Jess Carey October 26, 2024, 1pm Catron County Fairgrounds Reserve, New Mexico

there riding and checking on things. According to the Oakleaf study, for every one carcass that is found, seven more are never found or confirmed,” he reported.

In wolf/ human situations, he talked to the people involved and documents the details of what happened, whether it was a

Additionally, he looked at wolf-caused chronic stress on livestock, which disrupts the breeding cycle, causing open cows. “The resulting calf loss must also be counted as depredation. Other factors include an increase in susceptibility to disease, weight loss, and decreased carcass value.”

The wolves’ effects aren’t limited to just the livestock, they take a toll on the ranchers as well. One rancher in the study passed away five months after selling his cattle, Jess pointed out.

Jess had the makings of a book on depredation identification, but when APHIS rewrote the rules to severely limit the number of documented depredations he felt it may no longer be relevant.

Jess retired from Catron County in February 2024. He passed away on September 12, 2024.      ▫

Jess Carey, Catron County Wildlife Investigator, receives the Ayudando Award from NMCGA.

Heritage Buckle Presented in Hidalgo County

by Jenny Rowland, NMCGA

New Mexico Cattle Growers’ Association (NMCGA) is proud to present the 2024 Heritage Buckle winner in Hidalgo County. “It has been a great pleasure to read all the submissions this year that showcase the thoughts and ideas of our future agriculture leaders,” said Roy Farr, NMCGA Southwest Regional Vice President.

This week’s winner is Heidi Miller.

To be eligible for the Heritage Buckle award, youth ages 9-15 were asked to write a 200-500-word essay on what new tradition they would like to implement in today’s agriculture industry.

to

Heidi Miller: “Where food comes from day. A holiday people can learn what happens with agriculture and understand where their food comes from.” Heidi is the daughter of Mat and Colleen Miller from Lordsburg, New Mexico. She shows poultry and was awarded Broiler Grand Champion 2024.

NMCGA President Bronson Corn said, “Thank you to our sponsors for their continued contributions to our youth”.

The buckle was sponsored by Levi and Missy Klump.

Congratulations to this week’s winner!      ▫

Grant County Heritage Buckle Winner

The New Mexico

Cattle Growers’ Association is pleased to announce Gage Greeman, a 5th grader in Cliff, New

2024 Jerry Hawkins Memorial Livestock Judging Contest Winners

Novice:

1st: Kathryn Gibson

2nd: Laney Gardner

3rd: Holli Henry

4th: Stricklyn

Burrow

5th: Faith Meador

6th: Hunter

Sanders

7th: Avalon

Mathews

8th: Tony Estrada

9th: Liberty Meador

10th: Bree Adams

Junior:

1st: Adan Marta

2nd: Zach Gibson

3rd: James Tucker

4th: Masen Greer

5th: Kylee

Thompson

6th: Cade Gardner

7th: Allie Adams

8th: Rio Rigoni

9th: Remington

Burrow

10th: Jett Parker

Mexico, as the recipient of the 2024 NMCGA Heritage Buckle for Grant County.

In his essay on the topic of new traditions to establish in today’s agriculture, Gage wrote that he would like to implement direct to market sales for his family and his neighbors in marketing their livestock. He wants to take marketing livestock all the way to the dinner plate so ranchers will receive the margins middlemen receive today.

The buckle was sponsored by Tom and

Senior:

1st: Esperanza

Lopez

2nd: Jack George

3rd: Carson Kircher

4th: Bailey Waldrop

5th: Shane Henry

6th: Ali Poling

7th: Austin

Satriana

8th: McKennon

Stephenson

9th: Jaylee Parker

10th Rhett Smith

High Reasons Winner Destry Sumpter

High Reasons Winner

Callie Paterson .

Gage is the son of Michelle and Ty Greeman. He lives on the family ranch near Silver City, and enjoys showing heifers, goats, and ranch life. Gage hopes to continue ranching and farming when he grows up.

To be eligible for the Heritage Buckle award, youth ages 9-15 were asked to write a 200 to 500 word essay on what new tradition they would like to implement in today’s agriculture industry.      ▫

Levi (l) is pictured presenting the buckle

Heidi (r)

Representative Luis Terrazas (l) presented the award to Gage (r).

Destry Sumpter

2024 Junior Top Ten

2024 Senior Top Ten

2024 JHM Novice Top Ten

by Deanna Dickinson McCall

Eating pork in the Fall and winter has been a custom for a very long time.

Most butchering took place then, to provide food for the winter, except for fowl since they were ready and available all year round. In the old days the cool and often crisp days were called “hog-killing time”.

Pork didn’t “hang” and keep as well as beef did. The ranch my Grannie was raised on in Texas even canned their pork. Using real cans, not glass jars. Everything was set up and the butchering began, including dipping the carcass into hot water and ashes that formed lye.

After the carcass was scalded, they scraped the hogs, there was no skinning. Despite being a cattle and horse ranch, they also raised other animals for food for the families living on the ranch.

The ranches were self-sufficient, with family sized flocks of chickens, turkeys, goats and pigs for food. They also smoked some of the beef and pork. I think I can honestly say I don’t know a single soul who doesn’t like bacon.

We sometimes smoke a pork butt if we’re feeding a crowd. Since I am a firm believer in having too much rather than not enough, I always have leftovers. I freeze those leftovers in quart and gallon bags. Being raised in a family where the Depression era really taught folks to “waste not, want not”, I freeze about everything I won’t have time to use.

One day I was planning on making my regular beef meatloaf and had to keep moving the bags of frozen pulled pork out of my way as I dug in the freezer for ground beef. The idea of a pulled pork and beef meatloaf hit me.

So, I experimented and was delighted to come up with a recipe that used both beef and leftover pork. Even if you don’t smoke your meat, leftovers from store-bought or restaurant pulled pork works well with this, and I am betting any smoked beef would, as well.

For a down-home meal serve the meatloaf with red potatoes and green beans, a green salad and some cornbread or biscuits.

Pulled Pork Meatloaf

Ingredients:

2 lbs ground beef

2 cups cooked pulled pork

3 eggs, lightly beaten

¼ cup whole milk

1/2 cup breadcrumbs or 2 slices of old bread

2 tablespoons chopped fresh parsley

3 sweet peppers

1 carrot

1 small onion

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1 teaspoon salt

1/2 teaspoon ground black pepper

¼ cup mustard

¼ cup barbeque sauce

Directions:

Preheat oven to 350°F (177°C).

Beat the 3 eggs in a large bowl, add the milk and seasonings, mix well

Cut the carrot and onion in chunks and place in your food processor and process until finely diced. Scrape into bowl and stir. Process the cooked pork next and add it to the bowl. Then cut up the bread and process it, also add it into the bowl. Mix thoroughly. Then add the ground beef to the bowl, gently mixing it in with your hands. (You can just finely dice all of the above if you don’t have a food processor.)

Form the mixture into a loaf shape and place in a lightly greased loaf pan.

In a small bowl mix the mustard and barbeque sauce and spread over the loaf.

Bake in preheated oven for about an hour, until the internal temperature reaches 165°F. We’ve added raw meat to cooked meat, so do check your temperature.

Let cool slightly before serving.

Leftover slices make great sandwiches the next day, served warm by heating the slices in an oiled skillet.

Hay Wagon

Loading Chute

Hay Saver Spider

Storage Tank

RANCH FOOD & FODDER

THE SAND CAMP RANCH

(PRICE REDUCED) The Sand Camp Ranch is a quality desert ranch with an excellent grass cover and above average improvements. Located in southern Chaves County east of the productive Pecos River Valley. The ranch is comprised of 2,380 +/- deeded acres, 6,074 NM State Lease Acres, 23,653 Federal BLM Lease Acres and 480 acres Uncontrolled, 32,107 +/- total acres (50.17 Sections). Grazing Capacity set by a Section 3 BLM grazing permit at 405 Animal Units Yearlong. The ranch is watered by five primary wells and an extensive pipeline system. This ranch is ready to go, no deferred maintenance. Price: $3,672,000. This one of the better ranches in the area. It is nicely improved and well-watered. You won’t find anything comparable for the price. Call or email for a brochure and an appointment to come take a look.

EIGHT MILE DRAW LAND

740

± Acres of unimproved native grassland located four miles west of Roswell in the Six Mile Hill area with frontage along U.S. Highway 70/380. This parcel is fenced on three sides and adjoins 120 acres of additional land that may be purchased. Great investment. $600 per acre.

Scott McNally, Qualifying Broker Bar M Real Estate, LLC

P.O. Box 428, Roswell, NM 88202

Office: 575-622-5867 Cell: 575-420-1237

Website: www.ranchesnm.com

BERRENDA CREEK RANCH — ARREY, NM — 51± section cattle ranch carrying capacity 231 AYL, consisting of 32,870± total acres with 120± deeded acres, 23,646± acres BLM, 9104± acres NM state land, plus 640± acres +/- of adverse state land, twelve wells, nine dirt tanks, one spring, 180,000 gallons of water storage, three pastures. Priced at $1,432,200

James Sammons III

SCOTT MCNALLY www ranchesnm com

575/622-5867

575/420-1237

Ranch Sales & Appraisals

PASTURE OR RANCH LEASE

DOUBLE BAR R RANCH, NOGALES, AZ — 110 deeded, w/12,224 NF Grazing land, runs 380 yearlong, Great improvements, high rain area. Priced at $3,500,000

TYLER RANCH/FARM — York Az, 544 deeded with 173 irrigated, along with 14,000 state and Blm lease land. 300 head mother cows yearlong. Priced @$2,300,000

I have many qualified Buyers looking for Ranches. Give me a call

RANCHES/FARMS

*SOLD* 472+/- Acre Organic Apple Orchard offered in 5 Tracts

Tract 1 – 158+/- Acre with approximately 131 ac of trees, 24,075+/- s.f. of apple processing facilities, cold storage, retail center, two homes, & wells.

Tract 2 – Spacious 3 BR, 2 Bath residence on 1.7+/- Acre Tract 3 – 6 6+/- Acre w/new well.

Tract 4 – 145 +/- Acre, with mfg home, and well.

Tract 5 – 100+/-Acre, w/well.

*NEW* Farm - Apache Grove, AZ – 335+/- total acres along the scenic Gila River. 120+/acres of decreed water rights. Pivot and pastures planted in Bermuda. Owner runs 150 head. One bedroom apartment over garage/ office, 30’ x 150’steel barn, plus smaller steel barn, shop/ feed room/tack room, excellent corrals, with squeeze chute, calf table and scale. Must see! $2.5M

*SOLD* 305+/- Acres of Land on Ash Creek Pearce, AZ –Excellent potential for agricultural development, qualifies for organic farming, cleared of Mesquites in 2010, good prospect for pecans, wine grapes, corn, cotton, hay. FAA approved landing strip, two domestic wells, fenced and cross fenced. Ask about the solar options available with this property.

$457,000

SOLD SOLD SOLD

*SOLD* 98+/- Deeded Acre Farm, Bonita, AZ – Great farm in a picture-perfect setting! Two small pivots with 35 acres of water rights. 3 BR, 2 BA Shultz mfg home; 3-sided hay/machine shed, 1,560+/- s.f. shop, hay shed, Connex box, nice set of guardrail and steel corrals with crowding tub, squeeze and scale. 250 gpm irrigation well with 20 HP motor and 13,500+/- gallons of storage. Runs about 40 head of cattle.

*SOLD* 1883.45+/- Acres, McNeal, AZ – Frontier Roads. Good access, 2 registered wells, dirt tanks, fully fenced. Current owner runs 80+/- head seasonally $941,725 Reduced to $847,552 Call Paul Ramirez 520-241-3333.

*PENDING* 150+/- Acre Farm, Willcox, AZ – 120 Acre full circle pivot with two wells. Ideal location for hay, pecans, pistachios, wine grape cultivation or other crops. Good water, productive soil. Convenient access to I-10.

$525,000

Brad DeSpain

520-429-2806

Paul Ramirez

520-241-3333

chicken coop, workshop and equipment shed and is the perfect get away for those wanting the convenience of services nearby but the privacy of being in rural AZ. $550,000

SOLD SOLD SOLD

*SOLD* Auction 10+/- Acre Country Estate in Scenic Sonoita, AZ – This country estate comes complete with a hilltop home, stunning mountain and grassland views, horse stable, large shop, orchard, chicken coop and water features and is the perfect sustainable property. This property sold as a result of our accelerated marketing program. Ask Paul Ramirez about that program today.

SOLD

$750,000

*SOLD* 200-300 Head Cattle Ranch, Marana, AZ – 112.8 +/- Deeded ac; 150+/- ac of pasture, 3,700+/- ac of sublease, 14 +/- ac of farm fields, HQ on State Land. 2nd mfg home on deeded. 2 sets of good steel pipe corrals

$1.9M

HORSE PROPERTIES/LAND

Tranquil Desert Retreat with Home and Horse Facilities on 22+/- Acres, SW of Tucson, AZ–This 1,560+/- s.f. authentically western home on 22 +/- acres comes complete with landscaped gardens, horse arena and pens,

*SOLD * ONLIN E AUCTION , Pearce, AZ - Four offerings located in the grasslands at the foot of the beautiful Dragoon Mountains. Sold prior to Auction Lot 1 featured stunning, custom 3 BD, 2 BA territorial style home on 5.5 +/-. Sold Prior to Auction Lots 3, and 4 included 3 vacant, 1+ acre land parcels for a total of 3+/- acres each. Sold at Auction Lot 2 – 3- 1+/- acre lots for a total of 3+/- acres.

0.14+/- Acre Building Lot, Maricopa, AZ – A great opportunity to own a corner lot in the desirable community of Tortosa. Ideal for a small builder or buyer wishing to build their dream custom home. One of only two lots available in the area, the other lot is adjoining this one. Utilities to the lot, back block wall in place. $110,000

■ PRICE REDUCED! MULESHOE RANCH – 1,074.18 ac.+/- grassland, great access conveniently located outside of Muleshoe, TX.

■ PRICE REDUCED! CHOICE 320 AC+/-, irrigated farm, w/pivot sprinklers, irrigation wells & an older home which would be liveable or could be moved. Located on pvmt. in prime farming area of Castro Co., TX.

■ PRICE REDUCED! DALLAM CO, TX – 1,216.63 ac. +/- of CRP/ ranchland w/irrigation, re-development potential, wells & pipelines already in place.

■ PRICE REDUCED! COLFAX COUNTY NM GETAWAY –1,482.90 ac.+/- grassland (1,193.59 ac. +/- Deeded, 289.31 ac. State Lease), great location near all types of mountain recreation.

■ CASTRO CO., TX – 3 farms with good water, owner will sell and cash lease back: 1,319 ac. +/-, 2 half mile pivots; 1,715 ac. +/-, drip irrigated; 1,440 ac. +/-, drip irrigated.

■ UNION CO., NM – divided into three tracts for rotational grazing of 1,822 ac. +/- enrolled in the new Grasslands Conservation Reserve Program & 120 ac. +/- of the property in the standard CRP program. GCRP can be grazed year-round each year. Excellent fencing, one mile of hwy. frontage together with all-weather roads on the remainder, equipped with almost new set of steel working pens with scale, a second set of almost new working pens, watered by subs on electricity with pipelines furnishing water for drinkers in each pasture. Gramma & buffalo grasses.

■ UNION CO., NM – Just out of Clayton, NM, 2 sections +/- located on pvmt. complete with two large circles containing 398.4 ac. +/- & 452.94 ac. +/- irrigated by pivot sprinklers w/five irrigation wells & accompanying irr. equipment, on pvmt. together w/a lease of 800 ac. +/- of Kiowa National Grassland.

■ U NION CO., NM – Just out of Clayton, a large feedyard w/four circles irrigated by ¼ mile sprinklers, six irr. wells and accompanying irr. equipment just across the hwy. from the two sections w/the grass lease. The two sections w/the grass lease & the feedyard w/four adjoining quarters can be purchased together or separately.

■ KB RANCH – Kenney Co., TX – KB Ranch is a low fenced 802 +/- acre property that is surrounded by large ranches. The ranch has abundant whitetail and is also populated with turkey, dove, quail, hogs and varmint species. Axis are in the area and have been occasionally seen. The ranch lies approximately 9 miles south of Bracketville on TX 131 and is accessed by all weather Standart Road.

■ CLAYTON, NM – 9 ac. +/- located on pvmt. behind a large convenience store on which has been partially begun infrastructure for an RV park. This property will also lend itself well as a large development such as new or existing businesses expanding their company.

■ ANGUS, NM – 250 +/- acres with over a 1/2 mile of NM 48 frontage. Elevations from 6,800 to 7,200 feet. Two springs along a creek. Ideal for future development or build your own getaway home.

■ CLAYTON, NM – 44 acres located approx. 2 miles south of Clayton, NM on Hwy 87 on the East side of the highway. This property has about ½ mile of highway frontage and would be great for residential housing, commercial development or addtl. RV development (adjoins the 16.75 ac. RV park).

■ PALO DURO CREEK TREASURE – 941 acres +/- in Randall Co. NW of Canyon, Tx. STUNNING VIEWS OVERLOOKING PALO DURO CREEK. Turn key cow/calf operation w development potential. Property includes: 3/3/3 ranch style home, 4 wells, large shop plus shed, enclosed livestock working facility w/hydraulic chute, livestock pens & shed, miles of 5 & 6 barbed wire fence & over 7000' of pipe fence. YOU WILL NOT WANT TO

Block Ranch

49,194± Total Acres | $37,500,00 | Lincoln County, New Mexico

48,894± Deeded Acres • 180± NM State Lease Acres • 120± BLM Acres

OVER $4 MILLION PRICE REDUCTION!

Spanning over 76 square miles of prime ranch country, the Block Ranch is well positioned north of the scenic Capitan Mountain Range, northeast of Capitan, New Mexico. This area is widely recognized for its productive livestock grazing country, with the added benefit of wooded areas which provide excellent wildlife habitat. The Block Ranch has a desirable elevation ranging from 5,200’ to 6,200’. The terrain of the Block Ranch is a combination of rolling piñon/juniper country with scattered ponderosa pine and live oak. These areas transition to open rolling grama grass prairies.

A tremendous and somewhat unique feature on the Block Ranch is the amazing Macho Spring. This clear water, cool flowing spring has long been the lifeblood of the property and this one singular spring provides 75% - 80% of the ranch livestock water through an extensive network of waterlines, reservoirs and approximately 80 drinking troughs. In addition to Macho Spring, there are several other smaller springs, wells, and dirt tanks. Without question, the Block Ranch is one of the best watered ranches in New Mexico.

The property is very well-improved and the structural improvements have been well maintained. Major improvements include the manager’s home, bunk house, horse barn, shop, storage barns, airplane hangar and horse pens. Several years ago the owner built a beautiful approximately 4,000 square foot owner’s home. This home is in excellent condition. Additional improvements include outstanding livestock working facilities.

The Block Ranch has been conservatively hunted over the years and hunting can offer an additional source of income to the ranch. Wildlife includes mule deer, elk, and antelope.

We are extremely excited to announce that the price of the Block Ranch has now been reduced from $41,560,000 to $37,500,000, or approximately $767 per deeded acre.

All owned minerals, water rights, wind energy and solar rights will convey. Most all furnishings in the owner’s home are included and the owner has an inventory and price on equipment that can be purchased with the ranch. The owner has a quality set of black Angus cows, which can also be purchased separately. Three New Mexico brands, including the historic Block brand, will be transferred to the purchaser.

RUIDOSO — 575-258-8656 • FT. SUMNER — 575-355-2855

Dixie Brown • 575-937-1049 OUR BROKERS:

Keli Cox • 575-937-4616

Nick Cortese • 575-760-3818

Kelly Sparks • 575-760-9214

Rye Richardson • 575-430-0777

Jymmy Kay Cox • 512-921-8877

Donda Richardson • 575-937-1056

Jackie Higgins • 806-787-5814

Jenna Lawrence• 575-937-8849

JE Harris & Sons Ranch

San Juan County, NM

The JE Harris & Sons Ranch is a histrocial ranch located in premier wildlife habitat. The ranch lies in the Colorado Plateau, which encompasses rugged tableland topography. The ranch has grass, shrub, and woodland-covered benches rising from the La Plata River valley to the Ute Mountain Reservations.

Laura Riley (505) 330-3984 www.verderealtors.com

voting starts October 8, 2024 Git ‘er Done!!!

You can register online at the Secretary of State’s website, contact the political party of your choice, or visit your county clerk’s office.

O’NEILL LAND, llc

P.O. Box 145, Cimarron, NM 87714 • 575/376-2341 • Fax: 575/376-2347 land@swranches.com • www.swranches.com

COLFAX COUNTY VIEW, 83.22 +/- deeded acres 5 bedroom 3.25 bathroom 3,174 sq ft heated and cooled modern home built 2002 and remodeled since, on hill located 3 miles east of the Colfax Tavern and Diner. Huge barn and many other features. 910 HWY 505 Maxwell NM 87728. $850,000

UTE PARK DREAM, 3 bedroom 2 bathroom 2,321 sq ft home built 2009 with amazing back covered porch and attached garage. 29665 HWY 64 Ute Park, NM 87729

$599,000 $549,000

MIAMI 80+/- ACRES, 3 bedroom, 2 bathroom home with water shares, roping arena, steel barn with shop. Other historic barns, Pipe corrals. Far enough off road to be private. Includes 80 shares of irrigation 2350 SHW 21, Miami NM 87729. $565,000

MIAMI DREAM, 14.70 +/deeded acres. Approx 1,583 sq ft 2 bedroom 1 bath home. Real country living with barn wood siding, porches, recent remodel for remote workspace. Irrigation and horse facilities, 57 Wampler St., Miami, NM $370,000 $339,000

BAR LAZY 7 RANCH, Colfax County, Moreno Valley 594.38 +/- deeded acres, accessed off blacktop between Eagle Nest and Angel Fire. Historic headquarters. Currently used as summer grazing, pond and trees accessed off county road on rear of property as well. Presented “ASIS” New Survey, $4,000,000 $3,800,000 SPRINGER VIEW, 29.70 +/deeded acres. Large house being remodeled, shop, trees, old irrigation pond. All back off highway with great southern aspect. 311 Hwy 56, Colfax County. $209,000 $205,000

Bullhorn

October 2024

Fuel for Success Dinner:

Empowering New Mexico State Student Athletes

The New Mexico Beef Council is thrilled to share the success of the recent Fuel for Success Dinner, which featured renowned sports dietitian Amy Goodson. This special event took place on August 19th at New Mexico State University and aimed to inspire and educate nearly 400 student athletes on the importance of nutrition in achieving peak performance.

Amy Goodson, MS, RD, CSSD, LD, brought over 17 years of experience in sports nutrition to the event. Amy is also the creator of the Sports Nutrition Game Plan in conjunction with the Texas Beef Council. She has worked with elite athletes from the Dallas Cowboys, Texas Rangers, and Texas Christian University Athletics, among others. Amy is passionate about communicating positive nutrition messages and helping athletes fuel their bodies for success.

During the dinner, Amy shared her insights on how proper nutrition, including the benefits of incorporating beef into their diets, can enhance athletic performance, recovery, and overall health. Lean beef, rich in essential amino acids, iron, zinc, and B-vitamins, plays a pivotal role in muscle recovery and energy production. Amy highlighted how a serving of lean beef can provide around 30 grams of high-quality protein, essential for muscle repair and growth.

The Fuel for Success Dinner was not just about nutrition; it was about empowering our student athletes to make informed choices that will benefit them both on and off the field. This event provided a fantastic opportunity for NMSU athletes to gain valuable knowledge and connect with a leading expert in the field.

For more info on Sports Nutrition Game Plan follow this QR Code:

Consumer Marketing Campaign

During the month of October we are running these billboards in Albuquerque targeting consumers during Balloon Fiesta. Our goal is to encourage visitors to choose BEEF at their next meal. Thanks to the New Mexico Cowbelles for the use of the license plate image! If you see our billboards or are in Albuquerque for Balloon Fiesta and eating beef, be sure to tag us on social media!

Ready… Set… COOK!

Four teams competed for the win at the Dutch Oven Cookoff that took place in Winston, New Mexico in August. The New Mexico Beef Council is a longtime sponsor of this event and was proud to be able to sponsor the beef brisket for the cookoff. Along with a beef main dish, each team also had to prepare a side dish, vegetable, bread and dessert for the judges. One team swept all of the categories, but all who participated were winners and happy to see the tradition and skills of Dutch Oven cooking continue.

The 2024 Navajo Nation Jr. Livestock Show and Sale took place on Thursday, September 5, and Friday, September 6, at the Loren C. Lee Pavilion in Window Rock, Arizona. The 2024 Reserve Champion Market Beef was shown by Tatum Lantana from Dreamweavers 4-H in Bloomfield, New Mexico. Marjorie Lantana presented Mr. Cadman with a basket of promotional items and BEEF swag.

Rodeo Roundup

Julie Carter

If you were to look at my cell phone contact for Julie Carter, you’d see her name and under the company listing you’d just see the word “Superwoman.”

Julie is an incredible photographer and writer, freelancing for many of the top agricultural publications across the West. On a personal note, she has mentored me, and it is a safe bet to say I am not an easy one to mentor! Beyond her willingness to share her expertise, though, is her love for the future of agriculture. She travels to most of the 4-H, NMJHSRA, NMHSRA, and Junior rodeos, fairs, and shows. She cheers for kids, those she knows, and those she just hasn’t met yet.

Being a cheerleader for the rodeo and agricultural families throughout NM is a special role she fits easily in. I’ve watched Julie visiting with a kid struggling with confidence issues, who thanked her for a nice photo she took of them, saying shyly that Ms. Julie “made them look good”, quickly respond that they have to be doing things right for her pictures to look good, subtly handing back some confidence to the child. She’s good like that. I’ve watched her explain her cancer survival to someone facing a new diagnosis so that they can hear someone else’s account of going through the challenge and surviving. I’ve watched kids run to her

Photo by Lane Carter: Julie Carter and her camera!

Photo by Sage Faulkner: daughter Keelin, getting the famous Julie Carter hug at a high school rodeo!

walking or riding by, suddenly

(far left top) Kayden Miranda waves his hat after a great ride (far left bottom) Tate West and his classic dismount (left) The Cain sisters during a branding

Julie calls it like she sees it but has a deep understanding of rodeo and manages to find opportunities to look at improvement, hard work, and the important lessons. She knows the value of a welltimed, ‘you can do better’ but is also quick to share a ‘good job.’ She tells me, “I’m old enough to know how little it takes to impact a child with words –a little encouragement goes a long way. There isn’t a one of them that doesn’t need it even if they don’t act like it. And they don’t forget. It may matter some now, but it will matter a lot more down the road when someone believed in them more than they believed in themselves. Someone, not a mom or dad or auntie or grandma, who has no reason to think they are just the coolest except that they genuinely are, uniquely just the coolest. I see in them what they don’t think shows to anyone.”

If you haven’t met Julie yet, go find her telltale stool next to an arena or show ring, and say hi. You’ll be glad you did and before you know it, you, too, will be seeing how she has earned the moniker “superwoman” in my phone, and why families across New Mexico are glad to call her our cheerleader. Thanks, Julie, keep on shooting memories and writing stories. The West is thankful!

Photos from Julie Carter: These pictures are just a few of the special ways Julie looks at life and rodeo and agriculture kids.

Editors Note: Julie, alongside our dear friends the Delk Band, will be 2024 Rounders Award recipients. Both are so deserving of recognition and all of us at the New Mexico Stockman tip our hats and say “Thank You” for your contributions to the Western way of life in New Mexico!

Congratulations!  ▫

Scanthis QRCode

Kayden Sherburne helping at

school rodeo

Kaitlyn Maria

Kaitlyn Maria of Valencia County was named the 2025 New Mexico State Fair Queen during a coronation ceremony at Expo New Mexico in Albuquerque.

“I am super ecstatic. I worked so hard for this. This has been a long journey, not just for me, but for my horse, too, and my family,” Maria told KRQE News 13 after receiving her crown and sash.

The 20-year-old was also awarded a new saddle, spurs, and belt buckle.

She made her first official debut during the rodeo at the Tingley Coliseum on Friday night. “I just want to get out and about. I want to see everybody that I can, talk to everybody I can, tell them about my personal experiences, and just represent the sport of rodeo as a whole,” Maria explained.

The State Fair Queen Contest typically takes place each year during the second week

of the New Mexico State Fair, and contestants are judged on their performance in horsemanship competitions, a speech they give, a writing test they take, and personal interviews. The horsemanship portion of the contest accounts for 50 percent of the total points.

Maria brought her horse Manny, a 7-year-old Appendix Gelding, to the contest, and despite some hiccups in performance, she still managed to secure the title. “The most difficult part for me was horsemanship. I’m riding a new horse. I’ve only had him for about six months. We still are working on our relationship, but in the end, it paid off,” said Maria.

The Valencia County resident graduated from CNM and is currently an electrician in Belen. She thanked her mom and dad for

their support to get to this point. Maria said her mom made all her outfits for the competition and helped her with horsemanship, speech topics, and questions. “My mom is my support system, so is my dad. I can’t do anything without them. Without them, nothing would be possible,” Maria added.

When asked if she had a message for any other girls looking to compete for the New Mexico State Fair Queen title, she said: “Do it, 100 percent. You’re never going to find a competition like this.”

Maria was named Valencia County Rodeo Queen in 2023.      ▫

by Julie Carter

PTwo N.M. Teams Take Top Honors in Team Roping at the National HS Rodeo Finals

Brock Boutwell

Brock graduated this past May from Clint High School, Clint, Texas, and has since taken his 7-year-old sorrel horse Magic and his head ropes to college in Hobbs. He competes on the New Mexico Junior College (NMJC) rodeo team, but not before closing out his senior year with some notable

rewards.

Alongside a steady rodeo career, Brock also played football, “quarter back and tight end, but they really just moved me around a lot.” Brock said the team barely made it into the playoffs this year and ended up having to play number two team, Canyon West Plains, for the first game. “We lost, but it was truly the best game I played all year. I’ll always remember it the most because it was the last game for all of us to play together.”

Although Brock had qualified for Junior High Nationals twice, missing out his 8th grade year because of Covid, this was his first and last trip to High School Nationals. “It was very exciting,” he said. “We knew we just had to go make three clean runs to do well.” Brock and Laramie were 18th in the first round, and 11th in the second round, putting them 6th high call back for the short round. “8th in the nation.”

Brock is the son of Nikki and Boge Boutwell and brother to younger sister Baye. “My dad started me roping the dummy when I was like 4 or 5 years old, and it’s been my thing ever since. I didn’t live anywhere close to where there was a lot of calf roping, but there’s a lot of team ropings around there,” Brock explained.

“I think there’s more money in team roping so that’s kind of how I got stuck on that. My dad built an arena at the house, finished it when I was 7 or 8. That’s when I started roping steers where I really knew what I was doing.’

Brock, a 4+ header, will find a new partner for his college rodeos, but felt confident it would all come together. “Laramie and I roped good, really good together, but we each had different things to do after high school, and that’s ok. We had some good runs and I will always be thankful for that.”

Brock Boutwell & Laramie Martinez — 8th in the nation

Photo courtesy Jennings Rodeo Photography

Photo courtesy Julie Carter

Rodeo Roundup

Not interested in college rodeoing, Laramie Martinez opted to stay home in Aztec to attend college in Farmington pursuing a Diesel Mechanic Certification. “We all have diesels, so it’s something that’s useful,” he laughed. Laramie, a #6 heeler, is the younger of the Martinez brothers. Lariat being the oldest.

Laramie qualified for Junior High Nationals when in junior high. “I ended up third in the world in Boys Breakaway,” he said. “Last year, I qualified for High School National Finals in Team Roping with no luck, but this year Brock and I made it and did pretty good.”

Laramie said, “We knew if we got a good draw, we’d be ok, if we didn’t, well that’s how it goes.” He said he really enjoyed Nationals and the Team New Mexico concept. “There’s a little pressure going up there knowing that New Mexico always sends good teams and now that team was us.”

His horse Tick, 16, is his go-to for the important stuff. He was trained as a 3-yearold by Laramie’s dad Patrick. “I also use my other horse, Oakie, that I started a little over a year ago. He’s only 5 and I have used him for a few rodeos. He’s pretty solid now. If I miss, it’s my fault.”

Laramie said his favorite part about Nationals was the perspective from sitting in the roping box looking outward. “You hear the music, see the stands, bright lights and it’s just your header, the steer and you. You worked all season for it and it’s just a different feeling.”

Patrick taught the boys to rope and has been focused on hauling the boys around. “Now that we’ve both graduated, I think he and mom, Monteal, want to go to the World Series ropings,” Laramie said. “They have determined that all that travel and entry fee money is now theirs,”

Laramie plans to keep roping, targeting some of the bigger ropings and some rodeos. Tailspin Roping Productions is their family business, providing stock for ropings and

Photo courtesy Laramie Martinez

Lyvan Gonzales & Cason Hatley — 8th in the Short Go, 10th in the Nation

junior rodeos. So not only did staying home on his end of the state provide a college with the program he wanted, but the stock contractor business keeps the whole family roping.

Lyvan Gonzales

Lyvan is the #7 header end of the Gonzales – Hatley team and has been roping with Cason since they were kids. “We met about 9

years ago and have been roping together since,” he said. “I didn’t rope in the junior high rodeos, my freshman year I was in Texas, so the last three years we’ve been a NM High School rodeo team and qualified for nationals all three years,” Lyvan said.

“Last year we ended up fourth in the world but didn’t draw the best in other years, but we got by them enough to make the short round all three years.” Their game plan this year at Nationals was to “just knock them all down.” It was his last Nationals and that meant something to him. His favorite memory was that all of it was just a lot of fun.

Lyvan homeschooled all 12 years of school and now is part of the NMJC rodeo team while he studies in the Horsemanship program. He and Cason will continue their roping partnership on the college circuit and beyond. “He’s my best friend. He’s going to get his permit, I already have mine, and we’re going to rodeo some of that too.”

Little Wayne is Lyvan’s main mount. “I took him away from my brother Daryan,” he said. “He’s 11 and solid. We got him as a 4-year-old, and fixed a few of his problems. He makes the same run every time.” Lyvan

is the youngest of his siblings including sister Lexy, leaving his parents Baltazar and Mony officially done with youth rodeo.

Cactus Ropes, Cactus Gear, Resistol, Best Ever Pads, GR Saddles and C&G Trucking are Lyvan’s sponsors.

Cason Hatley

“Nationals were pretty good to us,” recalls Cason, a #8 heeler. “We ended up in the top 20 of the first round. The second round we had a leg that cost us a little bit, but we were still headed to the short round. In short, we had another penalty and ended up 10th in the world. That penalty cost us the title. It hurt, just a little bit.”

Timmy is a 9-year-old gelding that Cason’s dad Casey trained. “We’ve had him since he was 2 and he’s been a blessing,” Cason said. “I’ve been riding him awhile but my dad who is a heeler gave him to me this year.” Cason rodeoed in Texas his freshman year but qualified for Nationals the last three years from New Mexico. He roped calves a couple years in high school but decided his future looked better by roping two feet. Cason’s dad and mom, Keli, kept Cason and his brother Kyon, 15, on the rodeo road for chances like this to happen.

Cason is enrolled in the Colt Starting Program at NMJC and will compete with the college rodeo team with Lyvan Gonzales. Cason affirmed that they have been best friends always and loved being partners during their rodeo careers.

Nationals held good memories for Cason. “I just loved being there with everyone and hanging out, and all of the jackpots. Team New Mexico had us all staying pretty close together.” In previous years as sophomores, they ended up 10th in the world and as juniors, 4th in the world. “It helped our confidence a lot for this year, having already been there and knowing what and how we had to do to rope our way into the top 10.”

Cason believes it’s important to have respect for your fellow competitors. “You’re trying to win, they’re trying to win, there’s no reason for everyone to be mad at each other because you’re going for first, they’re going for first. Everyone’s there for the same thing.”

That level headed thinking will take Cason just as far as his handy heeling rope will.      ▫

Photo

Photo courtesy Julie Carter

Family (l

r) Matt, Karli, Randell and Lynn Major, Kippi Webb fiancée of Randell Lane Major, Randell Lane Major, Audra Collard and Shane Collard (Photo courtesy of EXPO New Mexico)

2024 New Mexico Ranch Family of the Year

The Major Family

Randell and his wife, Lynn, run a commercial cattle operation across three ranches in Socorro and Catron Counties, with help from their daughter and son-in-law, Audra and Shane Collard, their son and his fiancée, Randell Lane Major and Kippi Webb, and their son and daughter-inlaw, Matt and Karli Major.

Custom Slaughtering & Custom Processing

The Major family’s ranching roots in New Mexico date back to 1886 when Randell’s great-grandfather drove a herd of cattle from Colorado through Albuquerque, crossed the Rio Grande River, and settled on a ranch just north of Magdalena.

Randell’s parents, Buddy and Helen Major, were well-known in the region during the 1960s and 1970s, significantly influencing the cattle market in western New Mexico and eastern Arizona by purchasing and shipping thousands of cattle from the Magdalena Stockyards.

Ranching has been the Major family’s way of life since their arrival in New Mexico, and they are deeply committed to preserving this tradition by partnering with like-minded agriculturalists. Over the years, Randell has served on several committees, including the NM Federal Lands Council, and has held roles such as New Mexico Cattlegrowers Southwest Regional Vice President, lobbyist and President for the Association.

The Majors are dedicated to raising quality cattle and safeguarding the future of ranching in New Mexico for generations to come. The family would like to express their gratitude to everyone in the agricultural community and extend their thanks for this great honor.

2025 New Mexico State Fair Farm Family of the Year

The Wagner Family

The Wagner family, long established in Corrales, has been named 2024 New Mexico State Fair Farm Family of the Year. Augustin Wagner, Sr. started farming in Corrales in 1910, with 55 acres of farmland for growing green chile, alfalfa and a small variety of fruits and vegetables.

To add to his farming repertoire, Augustin, Sr. went on to start the first commercial winery in Corrales, the fifth commercial winery in New Mexico. Where the family now operates an apple orchard, Augustin established a 20-acre vineyard, which laid the foundation for the Wagners’ reputation as a well-known wine producer in the state.

Augustin’s son Gus operated the farm for nearly 60 years, from 1955 to 2014, proving to be both a careful steward of the land and an inspirational keeper of wisdom among the community in Corrales. Gus passed away in 2020, leaving behind a legacy of one-of-akind work ethic and a robust tradition of family farming.

The Wagner family, which today is led by Augustin’s grandchildren and greatgrandchildren, now farms over 300 acres in Corrales and Socorro, plus runs a farm store, restaurant, corn maze and hay rides, and hosts an annual apple festival.

Wagner Family

(Photo courtesy of EXPO New Mexico)

Is NM Ready For a ‘Polar Coaster’ Winter? Here’s What the Farmer’s Almanac says

By Piñon Post

As New Mexicans prepare for the 20242025 fall and winter seasons, the Farmer’s Almanac offers a forecast that suggests a season of stark contrasts and

potentially severe weather conditions. Both the 2024 and upcoming 2025 editions provide critical insights into what residents should expect as they navigate the changing climate.

2024 Fall and Winter: A Rollercoaster of Weather

The 2024 edition of the Farmer’s Almanac predicts that New Mexico will experience a warm start to fall, with above-average temperatures extending into September and October. This extended warmth could offer a welcome respite before the winter months set in. However, the Almanac warns that this

ATTENTION AG SCHOLARS

Range Changer $1000 Scholarship to a New Mexico Ag student for the 2025 school year

Rules

1. Participants need to attend a New Mexico college or trade school for at least a semester of the 2025 school year.

2. For a chance to win, please turn in an article written with your own research of the use of Forage Bassia/Forage Kochia on rangeland in the western United States.

3. Articles need to be submitted in digital form to Shane@rangechanger.com by October 20, 2024.

Depending on the size, the winning article will either be placed in the New Mexico Stockman magazine, or a QR code will share the article from the magazine. The $1,000 can be used in any way that will further your education. Proof that you will be attending a New Mexico University or Trade School will be necessary to receive scholarship money.

warmth will not last, as a significant shift is expected as the season progresses into winter.

As November and December approach, the weather is anticipated to take a drastic turn. The Farmer’s Almanac forecasts a harsh winter for New Mexico, characterized by colder temperatures and above-average snowfall, particularly in the higher elevations. This increase in snowfall could lead to challenging conditions, especially for those in mountainous regions where road closures and hazardous travel conditions may become common.

One of the most striking predictions for the 2024-2025 winter season is the potential for a “polar coaster” effect.

This term, coined by the Farmer’s Almanac, refers to rapid and extreme fluctuations in temperature. New Mexico could see intense cold snaps followed by sudden warmups, creating a rollercoaster of weather patterns that could be particularly challenging for agriculture and infrastructure.

“Predictions for the desert southwest region, including Arizona, New Mexico, and Las Vegas, vary slightly from the overall forecast with colder-than-normal temperatures. Aside from the month of January, which is predicted to be 3 degrees above average, November, December, February, and March are expected to be below average in temperature,” reports one outlet.

Looking Ahead: What the 2025 Farmer’s Almanac Says

While the 2024 Farmer’s Almanac sets the stage for a winter of extremes, early insights from the 2025 edition suggest that these volatile patterns might continue into the early part of the New Year. The Almanac hints at the possibility of continued unpredictable weather, with potential for late-season snowstorms that could extend winter well into March or even April of 2025. This could further strain resources and impact everything from agriculture to daily commutes.

Impact on Agriculture and Daily Life

These predictions are particularly concerning for New Mexico’s agricultural sector. Crops sensitive to sudden temperature changes could be at risk, and livestock might face additional stress during extreme cold periods. The state’s infrastructure, particularly in rural and mountainous areas, could also be challenged by the forecasted weather patterns, with increased risks of ice-related accidents and road closures.

Preparation is Key

With the Farmer’s Almanac offering these

The Forage Kochia will not burn any day of the year.

Forage Kochia puts fires out

insights, New Mexicans are advised to start preparing for the upcoming winter. Ensuring that homes are winterized, vehicles are equipped for icy conditions, and emergency supplies are stocked will be essential steps in navigating the season safely.

As always, while the Farmer’s Almanac provides valuable guidance based on historical data and meteorological analysis, it’s crucial for residents to stay updated with real-time weather forecasts and be ready for anything that the fall and winter of 20242025 might bring. The combination of warm autumn days followed by potentially severe winter conditions underscores the importance of preparation and resilience in the face of New Mexico’s unpredictable climate.      ▫

“Review

System” will be Implemented at 2024 Wrangler NFR

A“Review” system will be implemented at the upcoming 2024 Wrangler National Finals Rodeo December 5 through 14 at the Thomas & Mack Center in Las Vegas and will have a new policy.

Only the six specific calls can be reviewed. Only calls made IN-ARENA by the Pro Officials will be reviewed. NON-CALLS WILL NOT BE REVIEWED.

1. Contestant competing before breaking the plane of the Barrier

2. Crossfire – Team Roping

3. Livestock infraction – Tie-Down

4. Spur Out (Mark Out Rule) – Rough Stock Events

5. Barrier Malfunction – All Timed Events

6. No-Nod – All events

“As access to technology has increased, it is vital that we adapt a fair opportunity for competition. The PRCA is committed to providing our committees the best resources to allow for the best competition, including embracing video review, when possible,” said Steve Knowles, PRCA’s Director of Rodeo Administration.

Review system is presented by Teton Ridge.    ▫

RENEGADES…

This group of youngsters have been chasing their dreams with us all summer long and it is a cool feeling to be a small part of the journey with ‘em. Thank you for supporting the Renegade way at Baca Rodeo Company.

JANUARY — Wildlife; Gelbvieh; Joint Stockmen’s Convention Results

FEBRUARY — Beefmasters; Texas Longhorns

MARCH — Limousin; Santa Gertrudis

APRIL — Dairy

MAY — News of the Day

JUNE — Sheepman of the Year

JULY — Directory of Agriculture

AUGUST — The Horse Industry

SEPTEMBER — Charolais; Fairs Across the Southwest

OCTOBER — Hereford; New Mexico State Fair Results

NOVEMBER — Cattleman of the Year; Joint Stockmen’s Convention Preview; Angus, Brangus, Red Angus

DECEMBER — Bull Buyers Guide

Pictured: Jack Chase 2024 Renegade van winner (red). Eddie Sam 2023 Renegade van winner (white) And the posse they come with. Congratulations are in order!

70

AgTrust Farm Credit 6

American Angus Association 43

American Heritage Bank / Colten Grau 37

B & H Herefords

Bar G Feedyard

Bar J Bar Herefords .

19, 53

29

21, 53

Bar M Real Estate 55, 56

Barber Ranch 23

Beaverhead Outdoors 57

Bill King Ranch 11

BJM Sales & Service Inc. 51

Border Tank Resources

Bradley 3 Ranch, Ltd.

51

53

Brinks Brangus / Westall Ranch, 9, 54

Brownfield Ranch & Farm Properties 55

Brushmaster 51

C Bar Ranch 52

Carter Brangus

Carter’s Custom Cuts

Casey Beefmasters

53

72

54

Casper Baca Rodeo 75

Cattlemen’s Livestock Auction 41

Cauthorn & Griffin Insurance 5

Chas S. Middleton & Son

Clark Anvil Ranch

Clavel Herefords

55, 59

22, 53

24

Clovis Livestock Auction 31

Cobb Charolais 63

Coleman Herefords 20

Conniff Cattle Co., LLC 53

Copeland & Sons

Herefords, LLC 15

Corn Ranches 16

Cornerstone Ranch 17

Cox Ranch Herefords 20, 53

Coyote Ridge Ranch . . . . . 25

CS Cattle Co.

Decker Herefords

. 25

. 16

Denton Photography 44

Depot Farm & Ranch 3

Desert Scales & Weighing Equipment 51

Diamond Seven Angus 53

Domenici Law Firm, PC . . . 31

Express Scales Services . . . 68

Farmway Feed Mill .

. 30

FBFS / Larry Marshall 45

FBFS / Monte Anderson 49

Five States Livestock Auction 36

4 Rivers Equipment 78

Genex / Candy Trujillo .

Grau Charolais . .

Grau Ranch .

. 52

54, 71

.2, 52

Hargrove Ranch Insurance 69

Harrison Quarter Horses 51

Headquarters West Ltd. / Sam Hubbell 56

Henard Ranch 22, 52

Hi-Pro Feeds / Sendero . . . . 8

James Sammons III 56

Kaddatz Auctioneering & Farm Equipment 51 L & H Manufacturing 51

Lavender Brangus 52

Lazy D Ranch Red Angus . . 54

Lazy J&G Sales . . . . . . . . . 51

Lonestar Stockyards, LLC . . 32

LT Ranch 18

Lyssy & Eckel Feeds 77

Manzano Angus 52

Matlock & Associates 73

McPherson Heifer Bulls 53

Mesa Tractor, Inc. . . . . . 35, 50

Monfette Construction Co. 50

National Animal Interest Alliance 76

New Mexico Department of Game & Fish 79

NM Federal Lands Council List

NM Purina Dealers 80

NMSU Animal & Range Sciences . 38, 39, 40

O-Z

O’Neill Land 60

Olson Land and Cattle 52

Pasture or Ranch Lease Needed 56

Perez Cattle Company 20, 52

Pin nacle Solar Power, LLC 43

. 52

Hooper Cattle Company . . 20 Hubbell Ranch.

Hudson Livestock Supplements 33

Pratt Farms

Punchy Cattle Co.

25, 54

45, 49

Rancho De Santa Barbara 25

Republic Ranches, LLC 55

. 64

Hutchison Western 77 Integrated Breeders Service Plus 72 J & J Auctioneers

Reverse Rocking R Ranch 7 Rio Grande Scales & Equipment 50, 67

Bunks Feed

Hobbs, NM

Jim Selman • 575-397-1228

Case & Co. Tucumcari, NM

Luke Haller • 575-403-8566

Cowboy’s Corner Lovington, NM

Wayne Banks • 575-396-5663

Creighton’s at The Fort Fort Sumner, NM

Garland Creighton, 575-760-6149

Creighton’s Town & Country Portales, NM

Garland Creighton, 575-356-3665

Dickinson Implement Co. Tucumcari, NM

Dwight Haller, 575-461-2740

Double D Animal Nutrition Artesia, NM

Don Spearman • 575-302-9280

Lincoln County Mercantile Capitan, NM

Rance Rogers, 575-354-4260

One Stop Feed, Inc.

Clovis, NM

Austin Hale • 575-762-3997

Purina Animal Nutrition

Eastern NM

Steve Swift, 575-760-3112

Purina Animal Nutrition

Western NM

Joram Robbs, 520-576-8011

Roswell Livestock & Farm Supply Roswell, NM 575-622-9164