NMS Sept 2023

NEW MEXICO STOCKMAN

P.O. Box 7127, Albuquerque, NM 87194

505-243-9515 Fax: 505-349-3060

E-mail: caren@aaalivestock.com

Official publication of ...

n New Mexico Cattle Growers’ Association nmcga20@gmail.com

P.O. Box 850, Moriarty NM 87035

Office: 505.247.0584 , Fax: 505.842.1766

Physical Location:

809 First Street, Moriarty NM 87035

President, Loren Patterson

n New Mexico Wool Growers, Inc. nmwgi@nmagriculture.org

P.O. Box 2822, Moriarty NM 87035

Office: 505.247.0584 , Fax: 505.842.1766

Physical Location

809 First Street, Moriarty NM 87035

President James Duffy

EDITORIAL & ADVERTISING

Publisher: Caren Cowan

Publisher Emeritus: Chuck Stocks

Advertising Representatives: Chris Martinez

Melinda Martinez

DEPARTMENTS

10 NMCGA President’s Message by Loren Patterson, President

34 Charolais Feature

40 Hot to Add Cow Body Condition after Weaning

Source: Ralco

42 Beef on Dairy Brings New Value to Market Place

Source: CoBank

12 Just the Facts ... and Then Some by Caren Cowan, Publisher New Mexico Stockman

16 New Mexico CowBelles Jingle Jangle

25 New Mexico Beef Council Bullhorn

35 New Mexico Federal Lands Council News by Frank DuBois

38 News Update: Specially Crop Block Grant, Habitat for New Mexico Butterfly, Spindle Joins NMCGA Team

43 Beef It’s What’s for Dinner Recipe

46 Food & Fodder by Deanna Dickinson McCall

49 Riding Herd by Lee Pitts

50 New Mexico’s Old Times & Old Timers by Don Bullis

44 City Planning and Global Control by Kathleen Marquart, American Policy Center

47 Farm Bureau Minute by Larry Reagan, NMFLB President

48 The Lethal Impact of Rising Energy Prices by James Broughel, Competitive Enterprise Institute

51 Lawsuit Challenges Habitat Reduction for Endangered Snakes in AZ, NM

52 Federal Funding Blocked for Hunting and Firearms Education in Schools by Jaclyn Krymowski for Protect the Harvest

53 Chile and Other New Mexico Specialty Crop Benefit from the Farm Bill by Travis Day, New Mexico Chile Association Executive Director

55 The New Mexico Ranch to Rail Program Returns

Contributing

Editors: Carol Wilson

Callie Gnatkowski-Gibson

Howard Hutchinson Lee Pitts

PRODUCTION

Production Coordinator: Carol Pendleton

Editorial & Advertising Design: Kristy Hinds

ADVERTISING SALES

Chris Martinez at 505-243-9515 or chris@aaalivestock.com

New Mexico Stockman (USPS 381-580) is published monthly by Caren Cowan, 2231 Rio Grande, NW, Albuquerque, NM 87104-2529

Subscription price: 1 year - $30 / 2 years - $40 Single issue price $10, Directory price $30

Subscriptions are non-refundable

POSTMASTER: Send address changes to New Mexico Stockman, P.O. Box 7127, Albuquerque, NM 87194. Periodicals Postage paid at Albuquerque, New Mexico, and additional mailing offices. Copyright© 2015 by New Mexico Stockman. Material may not be used without permission of the publisher. Deadline for editorial and advertising copy, changes and cancellations is the 10th of the month preceding publication. Advertising rates on request.

54 View From the Backside by Barry Denton 60

FEATURES

18 Roadmap to Sustainable Beef Cattle Production in the USA by Dr. Clint Rusk, Executive Vice President, American-International Charolais Association

24 Feedlot Research Leads Scientists to Seek Charolais-Influenced Cattle by Hilary Rossow and Amy Blum, Charolais Journal, reprinted courtesy of the Charolais Journal

56 Montana Climate Decision No Big Deal by David Wojick, CFACT

57 Coming Soon! The 2023-2024 New Mexico Feeder Beef Contest

58 These 14 American Cities Have a “Target” of Banning Meat, Dairy and Private Vehicles by 2030 by Evita Duffy-Alfonso, the Federalist

64 NMCGA Allied Industry Committee Announces AIM Internship

65 Treating Unconventional Water Resources for Use by John R “Grizz” Deal

67 To Conform with Recent Supreme Court Decision, EPA and Army Amend “Waters of the United States” Rule

68 Youth Excel in NMCGA Heritage Buckle Contest by Michelle Frost Maynard, NMCGA

92 USDA Imposes New Wolf Depredation Standards

100 Nine-Time World Champion Cowboy Inducted into New Mexico Sports Hall of Fame

102 New Mexico High School and Junior High Fall Rodeo Schedule

103 Former NMSU Bareback Bronc Rider in Critical Condition by Kendra Santos

SEPTEMBER 2023

“One Last Look” by Gary Morton, captures one of the most important days of the year for a cattleman making sure the pasture is clean. For more about this and other works by Gary, contact him at garymortonart.com. Morton began cowboying on different ranches as a teen and ultimately became wagon boss on the historic Bell Ranch in New Mexico. The life of cowboying makes Gary more than familiar with his subjects.

BE SET IN YOUR WAYS OR SET ON IMPROVING THEM.

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• You can choose high-fat offerings in both cube (8%) and tubs (10%) to balance your energy needs

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PRESIDENT’S MESSAGE

by Loren Patterson NMCGA President

Loren Patterson President Corona

Bronson Corn President-Elect Roswell

Dave Kenneke NW Vice President Cimarron

Cliff Copeland NE Vice President Nara Visa

Jeff Decker SE Vice President Lovington

Roy Farr SW Vice President Datil

Joe Culbertson Vice President at Large Amistad

Shacey Sullivan Secretary / Treasurer Peralta

Randell Major Immediate Past President Magadalena

Tom Sidwell Past President Quay

Clear as mud…

With the recent New Mexico Supreme Court Ruling concerning the rules on stream access promulgated by the New Mexico Department of Game and Fish (NMDGF), declaring them unconstitutional and that NMDGF didn’t have the authority to create those rules. New Mexico landowners are now left in limbo.

In early August the Water and Natural Resource Interim Committee met, and the Deputy Attorney General alluded to an interpretation of the ruling that seemed to unleash unfettered access to private lands by way of any natural waterway, wet or dry. Without a doubt that interpretation is ridiculous and shows that the Attorney General’s Office has little knowledge of the complexities of the Stream Access issue. This is going to be a long drawn out issue for years to come.

I addressed the New Mexico Sheriffs’ Association on the topic at their annual convention in Ruidoso. I appreciated the opportunity, as a couple of the Sheriffs were already involved in trespass cases involving waterways. I was told directly by NMDGF that they will not enforce trespass along waterways or even arroyos, leaving the County Sheriff the only law enforcement agency for private landowners to call on.

With hunting season in full swing, I hope that no incidents between landowners and hunters arise. The State of New Mexico has numerous laws on the books that deal with trespassing, fencing, water rights and poaching that have worked their way through the legislative process and are constitutional.

Landowners are entitled to those laws being enforced. One of the interesting things I have discovered while researching the topic, the State Land Office regulates entry into State Trust Lands. Not only must you have a valid hunting fishing license, business contract, or outdoor recreation pass, but you can only access State Trust Lands at designated entry points. It seems to me that what is appropriate for State Trust Lands would be appropriate for private land. The one thing that is for certain, water gapping is not just for monsoon season anymore but a year-long event!

Fair Season has been great this year! The entries we received in the Annual Heritage Buckle Essay Contest have been spectacular. I have high hopes that the young Agriculturists coming up are going to be the best communicators for our industry because they are eloquent, knowledgeable and passionate. Congratulations to every contestant that has entered. I am proud of the work submitted.

The Association has been extremely busy representing our members across the state and nationally. Legislative Committees are always meeting and public comments on the Federal Register are constantly being addressed. I have been fortunate to have some members step up, writing comments and addressing legislators and commissions. I appreciate each and every one of you! Our members are a diverse and talented group, looking out for each other. What a great association to be part of!

The Farm Bill has continued to move forward but slowly. As with all things government, we are having to pick our battles. There will be things that move forward that will make producers scratch their heads. Plenty of race and class warfare, as well as, woke agenda is present within the pages. We will continue to monitor the progress, forward suggestions and update producers as it moves forward.

Fall works is coming early for many of us, please stay safe and as always . . . Pray your neighbor gets rain!

by Caren Cowan, Publisher New Mexico Stockman

animals on ranching families, folks have been fighting them on ground only since 1998.

By “fighting them,” I don’t mean violence. I mean fighting to get the government to put children, families and communities ahead of what appears to be mostly zoo-raised hybrids.

tion for the public to comment on our internal documents. I was asked if these could be reviewed prior to finalization and I agreed to allow that. However, this should be limited in distribution.”

USDA

Wildlife Services Take Aim At Southwest New Mexico Families … Again.

In late August the USDA Wildlife Services (WS) quietly announced new standards for confirmation of Mexican wolf depredations. Standards that ranchers living with wolves will tell you will all but eliminate compensation for the horrific damage these government predators do to livestock and pets.

While the wolf story has been more than a 30-year saga since the conversation began about the government releasing these vicious

This latest round of conversations on confirmations of wolf kills began in earnest in mid-summer of 2022. Ranchers and their county representatives had had enough of trying to work with WS officials on the ground in New Mexico. They took their concerns directly to Keith Wehner, Director, Western Region, Wildlife Services, based in Fort Collins, Colorado.

Some of the discussions led to the fact that Wehner and WS were planning a new set of depredation standards. Those working with them asked to see what the plan was and the draft standards were shared with them.

Of course those who received the standards were quick so share the plan with their friends and neighbors. Although the WS had not opened a formal comment period, people began writing letters, lots of them.

When asked for a set of the documents to comment on, Wehner replied via email, “Just to be transparent, this was never an invita-

Now WS is claiming it relied on the “substantive comments received on its proposed written standards before finalizing these Standards” when a comment period was clearly never opened and the public had no opportunity to submit comments.

The proposed new Standards failed to use the best science to support its depredation findings last fall and that hasn’t changed. The comments below are as valid today on the Standards that just come out as they were a year ago.

1. Under the proposed New Standards, the only evidence that is actually relevant in finding a Confirmed Kill is “subcutaneous hemorrhaging and tissue damage,” where “subcutaneous hemorrhage” is defined to “refer to heavy or uncontrolled bleeding from the blood vessels under the skin layer and/or in the muscle tissue … and includes significant muscle tissue damage.” This is not a standard. Rather, it is a subjective excuse to say the bleeding was not “heavy or uncon-

continued on page 14 >>

Entry Deadline: September 15, 2023

Entry Deadline: September 15, 2023

• Focus on learning about the New Mexico beef industry

• Focus on skills and information that directly translates to a future in beef production

For more information contact: Dr. Frannie Miller 575-636-9305 or Dr. Marcy Ward 757-644-3379 or email: nmyouth@nmsu.edu with any questions or to get an entry form

For more information contact: Dr. Frannie Miller 575-636-9305 or Dr. Marcy Ward 757-644-3379 or email: nmyouth@nmsu.edu with any questions or to get an entry form

• Experience producing a beef steer through a commercial feedlot

• Focus on learning about the New Mexico beef industry

• Focus on skills and information that directly translates to a future in beef production

• Work with New Mexico beef producers and provide information on how their calves perform in the feedlot and on the rail

• Experience producing a beef steer through a commercial feedlot

• Leadership opportunities

• Scholarships awarded!

• And MUCH MORE!!!

• Work with New Mexico beef producers and provide information on how their calves perform in the feedlot and on the rail

• Leadership opportunities

• Scholarships awarded!

• And MUCH MORE!!!

trolled” or the tissue damage was not “significant.” That is not scientific.

2. Why bother listing any “other physical evidence” under “Confirmed”? Absent hemorrhaging and tissue damage, as defined, such evidence is irrelevant.

We have been told that the standard of proof for a Confirmed Kill to allow a livestock owner to receive compensation should not be “proof beyond a reasonable doubt,” the standard for sending someone to prison. Why is that the standard for determining if a

Mexican wolf killed a cow so the livestock owner can receive compensation?

Your proposed New Standards disregard the concerns of ranchers who are already waiting on depredation payments and will raise the standard of proof to an impossibly high level. There is evidence that WS is already following your New Standards without due process for livestock owners.

The wishes of the public must be a waste of time in all of the federal government…

On the same day WS released its new Standards the Environmental Protection

New Mexico Ranch to Rail Contest

➢ Are you interested in how your genetics are working for you?

➢ Are you interested in knowing how your cattle perform in the feedlot and on the rail?

Rules:

✓ Retain 3 steer calves from the 2023 spring calf crop.

✓ Commitment notification due September 15, 2023 (Calves DO NOT need to be weaned by then)

✓ $50.00 Entry Fee Per Ranch Due by September 30th.

✓ Ranch will feed steers to 800 lbs by March 2024

✓ Deliver calves to the Tucumcari Bull Test Station

✓ Feed and processing expenses will be covered by the rancher.

✓ Gain and feed efficiency data will be provided monthly.

✓ Cattle will be harvested at 1250-1350 lbs at a USDA facility.

✓ Carcasses will be evaluated for yield and quality grades.

✓ Prizes will be provided for best performing cattle by ranch for gain, feed efficiency, total cost of gain, and carcass categories, and overall top performance.

✓ Ranches can market beef themselves or with help from NMSU.

Opportunity to partner with youth:

An optional addition to the program is partnering with youth through the New Mexico Youth Feeder Beef Contest. This part of the program is designed to partner a ranch with youth who may not have access to house cattle. This is a great opportunity to mentor a young person that is interested in the beef industry. If interested, please indicate so when you enter the contest.

For More Information Contact: Marcy Ward

Extension Livestock Specialist Tel: 575-644-3379, email: maward@nmsu.edu

Agency (EPA) and Army Corps of Engineers released their new Waters of the US (WOTUS) rule without allowing public comment. Angst and displeasure with the rule was quick.

US Senate Water Resources & Environment Subcommittee Chairman David Rouzer (R-NC), and Transportation & Infrastructure Committee Chairman Sam Graves (R-MO) said in a statement, “Unfortunately, the Biden Administration’s revised rule barely pays lip service to the Sackett decision. The Court was clear that Clean Water Act overreach is illegal. The Administration is now trying to make Sackett fit with a rule that never should have been issued in the first place. This revised rule ignores fundamental concerns laid out in Sackett and is a missed opportunity to finally end long standing confusion over what constitutes a WOTUS.”

The National Association of State Departments of Agriculture were also sharp in their criticism saying that NASDA repeatedly asked for engagement with and offered input to EPA and Army Corps, yet the agencies made the decision to exclude active participation not only from regulated stakeholders but also from states who share in the regulatory responsibility.

Looks like the litigation on this issue will go on for years to come despite two rulings from the US Supreme Court.

Don’t forget the local government elections

Candidates for local offices were required to file their candidacy by late August. The election is slated for November 7, 2023. These elections include your school board and soil conservation districts. Both of these entities have the opportunity to handle millions of dollars. You should know them and vote for the best of them.

Horses

Out of room for this month, but be aware that the USDA is promulgating new rules. They propose to amend the horse protection regulations to provide that the Animal and Plant Health Inspection Service (APHIS) will screen, train, and authorize qualified persons to conduct inspections at horse shows, horse exhibitions, horse sales, and horse auctions to ensure compliance with the Horse Protection Act (the Act). The proposed actions are intended to strengthen regulatory requirements to protect horses from the practice of soring and eliminate

JINGLE JANGLE

unfair competition as the Act requires.

Please note the sentence pertaining to soring is not included in the proposal language. Paragraph (b) of § 11.5 also is not limited to a particular kind of horse and requires that “[e]ach horse owner, exhibitor, or other person having custody of or responsibility for any horse at any horse show, horse exhibition, or horse sale or auction shall, without fee, charge, assessment, or other compensation, admit any APHIS representative or Designated Qualified Person appointed by management, to all areas of barns, compounds, horse vans, horse trailers, stables, stalls, paddocks, or other show, exhibition, or sale or auction grounds or related areas at any horse show, horse exhibition, or horse sale or auction, for the purpose of inspecting any such horse at any and all reasonable times.”

The rule is nearly 40 pages in the Federal Register. Comments are due October 20, 2023. Watch for more details next month.

Hi Ladies!

Iwant to give a shout out to our President-Elect, Michelle Greeman. She has kept us on track all year, coordinating our monthly Zoom meetings, creating the content and slideshow for each month, and even put together a training on Parliamentary Procedure. She does an excellent job; it helps me stay on track with our agenda and she adds to the conversation with ease.

I thought August’s meeting was particularly meaningful to this time of year with easy BEEF recipes for county fairs or back to school menus. She graciously scanned the recipes into a PDF so if any of you would like these, please let me know and we will get it sent out to you.

During the meeting, Shelly Frost made the comment “I am excited to have these because I belong to a Facebook group that specializes in New Mexico cooking. And in every recipe, chicken is the main protein. I think I’ll add a few of these with BEEF as the star of the show.”

What a way to plant a seed! It’s not always the biggest trade show or the best public presentation. You can advocate and educate in the most unlikely ways or places.

Thank you, Michelle for being the driving force of these meetings and thank you Shelly for the feedback – it is a prime example of how we learn from each other.

Please make plans to join us!

– Vonda Frost, NMCB President

The Chamiza CowBelles met at Johnny B’s Restaurant on August 3, 2023 with six members and two guests present. Nancy gave an update on all of the inventory. Discussion of orders resulted in ordering more NM beef license plates yet hold off on the throw blankets. Nancy will also reach out to the jerky company in Roswell to get a quote for getting custom jerky packages. Discussion of upcoming booths at the Petersen Memorial Ranch Rodeo and Sierra County Fair. Catchy was going to work the booth at the Ranch Rodeo and set up the booth at the fair. Sherry will be working the booth at the Sierra County Fair, October 4-8. Anyone

is welcome to help if they have time. Group discussed the Cattle Growers booth at NM State Fair. A couple members said they would be able to help September 8 and 9. Still no quote for the fair t-shirts. Sherry will talk to Deb for the process of getting them ordered as well as custom CowBelles mugs. Officer elections will be in November. The group approved Nancy to buy stamps and envelopes to send reminders for yearly dues. The next meeting set for September 7, 2023 at Johnny B’s Restaurant at 12 p.m. The meeting adjourned at 12:36 p.m. Submitted by Kimmy Molsbee

Mesilla Valley CowBelles met July 26, 2023 at 6:30 p.m. Discussion of upcoming events occurred after catching up on members summer. SNMSF&R cleanup will be Saturday, September 16, at 9:00 a.m. SNMSF&R is September 27-October 1, 2023. AgVenture/AgExplorer will be Wed-Fri during the fair. Gretchen will be at the booth as much as possible. Let Janet or Gretchen know who is available to help. NMSU Ag Day - November 4. Alicia Alba is checking with her contact regarding shirts. The group did order from Hoop T Dudes last time, but with so few ordering, they were expensive. If anyone wants shirts, let Gretchen know. Reminder of NMCB monthly zoom calls; upcoming on August 12th and dues are due to Janet. Meeting adjourned. Submitted by Gretchen Lindsay

The Yucca CowBelles and Woolgrowers had no regular business meeting in July yet staffed a booth at the Eddy County Fair, July 25 – July 29 with the drawing for a Beef gift certificate every night. Information brochures, beef recipes, were given away along with coloring books and crayons for the kids. Many folks entered to win a sheep’s pelt and bought chances to win the beautiful Brand Quilt. Sheep’s Pelt winner was Lynann Bannister of Artesia and the winner of the Brand Quilt was Tony Karr of Artesia. It was an enjoyable and very busy week. Respectfully submitted by Tina Kincaid, Secretary

New Mexico CowBelles: Thank you to all who have submitted their news to Jingle Jangle. Please send minutes and/or newsletters to: Jingle Jangle, Janet Witte, 1860 Foxboro Ct., Las Cruces, NM 88007 or email: janetwitte@msn.com by the 14th of every month. We understand summer is slow for meetings, yet any event you may have…write up and send and I will do my best to accommodate. Stay safe!

He who dares not offend cannot be honest.

– Thomas Paine

For Sale Private Treaty

Roadmap to Sustainable Beef Cattle Production in the USA

By Dr. Clint Rusk, Executive Vice President, American-International Charolais Association

In late 2022, I presented a keynote lecture at an International Symposium in Hyderabad, India on the topic of “Novel technologies and policy interventions for a sustainable meat value chain.” During this presentation to the 11th Conference of the

Indian Meat Science Association, I discussed components to a Roadmap to Sustainable Beef Cattle Production in the USA.

As an invited speaker to this Symposium, our charge was to: “develop novel technologies for sustainable meat production” to

produce an adequate supply of meat animal protein to feed the world population in the year 2050 and beyond. This is a huge task and one that will require using the very best in animal genetics, growth promoting technologies and the latest in scientific techniques.

At the current time in the USA, a large portion of the land we use to produce grass and grain to feed our cattle is in the severe drought category according to the National Weather Service. These severe drought conditions exist in the western half of the country where a large portion of our beef cattle are raised and fed to market weight.

There were 17,800 news stories in the United States reporting on the impact of drought on cattle and beef from July to September 2022. This is an increase of 56 percent from the previous quarter. The severe drought conditions are now entering the second year in some regions of the USA.

The lack of rain has led to the shortage of forages (grass and hay) and the liquidation of cows in some states like Texas where nearly half of the beef cattle herd had been sold in the previous six months. Liquidation of beef cows has also been prevalent in other

continued on page 20 >>

Charolais steers on feed at South Dakota State University remain on feed during heat stress events whereas the feed intake of black-hided steers suffered.

western states. It is only a matter of time before the reduction in beef cows will result in a shortage of feeder cattle and eventually a shortage of market cattle to produce the meat needed to feed a growing population.

As we think about a roadmap for sustainable beef cattle production in the USA, we must first discuss what is means to be sustainable. The most often quoted definition comes from the UN World Commission on Environment and Development: “sustainable development is development that meets the needs of the present without compromising the ability of future generations to meet their own needs.”

The University of California, Los Angeles (UCLA) defines sustainability as “the balance between the environment, equity, and economy.” Sustainability presumes resources are finite and should be used conservatively and wisely with a view to long-term priorities and consequences of the ways in which resources are used.

In simplest terms, sustainability is about our children and our grandchildren, and the world we will leave them. In an article written on June 23, 2022, Daniel Mollen-

lkamp says, “in the broadest sense, sustainability refers to the ability to maintain or support a process continuously over time. In business and policy contexts, sustainability seeks to prevent the depletion of natural or physical resources, so they will remain available for the long term.”

When asked about the meaning of “sustainable”, I think about the cattle ranchers who have been managing their operations for 40 to 70 years in such a way that their management practices ensure the survivability of the ranch for future generations to be successful and their cowherds to be profitable.

Now that we have discussed what it means for a practice to be sustainable, let’s discuss the changes we anticipate between now and 2050 that will affect the way we raise beef cattle.

1) Experts say the world population will continue to increase at an increasing rate. These same experts predict we will have a world population of approximately 9.7 billion people by 2050.

2) The acres of land needed to raise forage for ruminant animals is decreasing daily. Thus, the number of beef cows available to breed in 2050 will be less than the number we currently have in the USA.

To feed the world in 2050 with fewer cows, we will need to utilize all the technologies available to us, including the latest advancements in beef cattle breeding, genetics, nutrition, and reproduction. Because of their rapid growth from birth to harvest weight, their feed efficiency (the ability to produce a pound of meat from fewer pounds of grain than other breeds), and their inherent muscling; Continental breeds of cattle like Charolais will play a significant role globally as governments prepare to feed the world in 2050 and beyond.

With increasing populations and decreas-

ing land for cattle production, we will be forced to produce more meat from fewer cattle. At the end of the day, cattle producers will naturally look to those breeds of cattle who are the most efficient at converting grass and other feedstuffs into red meat; those breeds who are known to grow rapidly to their ideal harvest weight; and those breeds who produce a high percentage of carcasses that grade Choice or higher with minimal percentages of Yield Grade 4s and 5s.

As we start laying out a roadmap for sustainable beef production in the USA, let’s start with an animal breeding technique that has been around for many years. This simple breeding scheme is called “crossbreeding’ and it results from mating two or more breeds who are complimentary to one another.

One significant benefit from crossbreeding is heterosis where the resulting offspring are superior in some traits to both their sire and their dam. Another word for heterosis is hybrid vigor which results in an increase in such characteristics as size, growth rate, fertility, and yield of a hybrid organism over those of its parents.

Animal breeders exploit heterosis by mating two different purebred lines that have certain desirable traits. Crossbred offspring will often demonstrate an increase in health and hardiness at birth, an increase in

Charolais genetics deliver more pounds at weaning, with added red-meat yield and conversion. Contact your AICA fieldman for assistance in finding Charolais bulls, females, and to learn about CharAdvantage feeder calf marketing premiums. Visit www.charolaisusa.com to learn more.

CODY BECK - Southwest Representative cbeck@charolaisusa.com – 765-719-1622

growth and performance prior to weaning, as well as additional growth postweaning and on through the finishing phase as cattle reach their ideal market weight. Crossbred cattle tend to be more efficient in the pasture and in the feedyard. Crossbred cattle also have a reproductive advantage over their purebred counterparts. A simple two-breed crossbreeding system will allow cattle breeders to produce more units of beef per acre than is typically possible on a purebred cattle operation.

The South Dakota Approach

An example of a crossbreeding scheme described above has been used in a research setting in recent years in the U.S. With the improvement in fertility of sexed semen, a commercial cattle producer in South Dakota chose to breed 80 percent of his black commercial cows to sexed male semen from Charolais bulls.

The reason for this decision was twofold: 1) the cattle producer decided to continue breeding 20 percent of his cows to Angus sires who excelled in maternal traits to produce his own replacement females. 2) He chose to breed 80 percent of his black cowherd to male Charolais semen because Charolais X Angus cross calves have a posi-

tive reputation for vigorous health, rapid grow, improved muscularity, and very good efficiency. In addition, these “smokie” colored steer calves traditionally sell for more dollars per pound at weaning than heifer calves of similar breeding. The first year of this experiment went very well. The cattle producer’s goals were met.

However, the following year, the same cattle producer did the math and decided to breed all his black cows to sexed male Charolais semen to maximize the income from his calf crop. The cattle producer then took a portion of the profit from his mostly male calf crop and purchased black heifer calves from a reputable source known for producing heifer calves who excel at maternal traits including good udder quality, good milking ability and excellent fertility.

Two years later, this cattle producer is still breeding his entire herd of black cows to sexed male Charolais semen and buying black replacement females. He now has the data to show the increase in profit over the days when he bred his black cows to black bulls.

Because of the extra carcass merit (marbling and muscling) found in crossbred calves from Charolais sires, these animals are excellent candidates for premiums

offered by carcass based “grids” such as “GeneNet” and “Sterling Silver”. During the past year, I learned that one of the major U.S. packers is now offering a premium for market cattle weighing over 1600 pounds. In my opinion, this is good news for cattle breeders who utilize Charolais sires on English bred cows.

The crossbred calves from these mating’s tend to be leaner at heavier market weights than crossbred calves resulting from mating two English breeds together. In addition, crossbred calves from Charolais sires should produce a lower percentage of yield grade 4 and 5 carcasses at 1600 pounds, making them an excellent choice for packers seeking heavier market cattle.

As we plan our roadmap to produce cattle in a sustainable manner, some consumers prefer to purchase beef raised in an environmentally friendly manner. Additional research is needed to document various breeds of cattle and their ability to produce sustainable beef in a manner that consistently leaves a smaller carbon footprint than other breeds. When the research is complete and the reports are released, we look forward to sharing the results and making a compelling argument with consumers that some breeds of U.S. cattle are excellent choices for

producing sustainable and environmentally friendly beef.

The other management technique that added value to U.S. feeder cattle is a combination of backgrounding and preconditioning treatments intended to increase the price feeder calf buyers are willing to spend to purchase the calves they want to raise. To start with, the feeder calf buyers asked the cattle producers to give their calves pre-weaning shots while the calves are still nursing their mothers. These shots for blackleg, respiratory disease, and shipping fever, greatly increased the health status of the calves during and after weaning.

Next, the calf buyers asked the cattle producers to wean their calves a minimum of 45 days prior to offering them for sale. Whether they used abrupt separation of the calves from their mothers or practiced a technique called “fenceline weaning” where the cows and calves could still hear, see, smell, and touch each other, weaning the calves prior to selling resulted in healthier, heavier calves who presented less “risk” to the calf buyers. Some cattle producers further increased the value of their calves by “bunk training” them so the calves are accustomed to eating out of feed bunks for at least seven days prior to being sold to a new owner and being moved

The Oklahoma Example

A successful value-added program in Oklahoma is called the “Oklahoma Quality Beef Network”. This program has been in existence since 2011. The Oklahoma Quality Beef Network (OQBN) is a joint project of the Oklahoma Cooperative Extension Service and the Oklahoma Cattlemen’s Association (OCA). OQBN is a network of beef producers, Extension Educators, veterinarians, and industry professionals committed to increasing producers’ access to value added marketing opportunities and improving the quality of cattle produced in Oklahoma by increasing communication between all segments of the beef industry.

The weighted average premium for preconditioned calves relative to non-preconditioned calves at the same sale has ranged from a low of $8.35/hundred weight in 2020 to a high of $19.35 in 2014. For example, 600-pound calves would have received a premium of $50.10 per head in 2020 and $116.10 per head in 2014.

During my lifetime, there have been amazing advancements in the technology used to produce livestock. Artificial insemination (A.I.) has been around for more than

60 years. Synchronization protocols have improved to the point a cattle producer can use timed A.I. to get over half of their herd bred on one day. The benefits of this technology are numerous.

For instance, most replacement heifers can be produced from cows who become pregnant in the first month of the breeding season. The length of the breeding season can be controlled by the producer which could result in shorter calving seasons and a more uniform set of replacement heifers and sale bulls. The use of artificial insemination, coupled with synchronization protocols, sexed semen (both male and female), and crossbreeding have increased the profitability of beef and dairy operations across the U.S.

As I said in the opening paragraph, producing enough animal protein to feed the world in 2050 is a daunting task that will require using the very best in animal genetics, growth promoting technologies and the latest in scientific techniques. I have tremendous confidence in the ability of future generations to develop novel ideas and labor-saving devices that will allow future cattle raisers to produce more beef from fewer cows to do their part to help feed the world in 2050 . . . and beyond!

Feedlot Research Leads Scientists to Seek CharolaisInfluenced Cattle

by Hilary Rossow and Amy Blum, Charolais Journal, reprinted courtesy of the Charolais Journal

There is no real dispute over the value of heterosis or “hybrid vigor,” which occurs when two breeds are crossed.

Usually, the best traits from each animal are exhibited in the offspring resulting in an animal that is superior to either parent.

Cattlemen know that although Angus beef, for example, may have more marbling than continental breeds, Angus cattle are generally lighter muscled and cutability often suffers when they are fed to greater slaughter weights.

Crossing Angus cattle with larger-framed continental breeds like Charolais often results in high-performing cattle without sacrificing quality carcasses.

Enter South Dakota State University’s research team. The university boasts two locations in eastern South Dakota designed to perform research using real-world feedlot environments. Graduate students and Animal Science PhDs create and execute experiments at each the South Dakota State University (SDSU) Ruminant Nutrition Center located near Brookings and the Southeast Research Farm located near Beresford.

A rolling population of cattle is required for accurate testing. Recent research projects include testing feed ingredient inclusion accuracy, trace mineral delivery methods, and the effects of different cattle receiving protocols.

Dr. Zach Smith and Dr. Warren Rusche oversee the operations of both facilities and are largely responsible for ensuring accuracy of many research components as well as supporting graduate students.

“The goal is to make sure the grad students graduate with their masters. These research projects are a huge component of that,” said Dr. Rusche.

In the spring of 2019, SDSU’s cattle buyer was given a budget and sent to the Ft. Pierre Livestock Auction in central South Dakota to purchase cattle for the Brookings site. There, he found an impressive set of Charolais-influenced cattle. Uniformity in size, age, and finish are important in a research setting, and the Charolais calves met each of those requirements.

Additionally, the cattle used in SDSU studies need to be adaptable to the harsh climate of eastern South Dakota where temperatures vary from -20 to over 100 degrees including wind, all forms of precipitation, and humidity. Since the Charolais-influenced cattle were born and raised in South Dakota, there was little concern they would be able to adapt.

After the first experience feeding the Charolais-influenced calves, the SDSU research team decided to purchase calves from this ranch in subsequent years. A variety of research projects were conducted, none of which focused on cattle breed. After the projects were concluded, the cattle were harvested. According to Rusche, here is when highlights specifically tied to breed composition emerged.

The steer calves purchased in the fall of 2021 were finished to 1,475 pounds and harvested in July. Even though they were heavy, and July was particularly hot, the Charolais-influenced cattle’s feed intake was not affected.

The cattle graded exceptionally well with over 50 percent grading upper 2/3 Choice or Prime and only 17 percent Yield Grade 4 or 5. Only 12 percent of the cattle did not grade Choice or better.

Interestingly, the heifers from this ranch graded even better than the steers with nearly 80 percent grading upper 2/3 Choice or Prime with only 15 percent Yield Grade 4 or 5. Breaking this down according to Rusche, even though the cattle appeared to be over-finished, they did an exceptional job of depositing fat in the muscle rather than backfat or KPH fat.

While the Charolais-sired calves were fed in Brookings, black-hided calves meeting the same research criterion were fed simultaneously at the Southeast Research Farm. These cattle were fed through the summer, and their feed intake suffered during heat stress events. Because of the differences in how cattle responded to heat stress, the SDSDU researchers are considering a limitation on the number of black-hided cattle on feed during the summer months.

With the current year’s group of Charolais-influenced calves already on feed for research in Brookings, work is underway to ensure the next round of cattle brought into Brookings will be sourced from the same rancher. The South Dakota rancher’s herd handling techniques coupled with the herd’s uniformity in size, age, and genetics, plus overall herd health at receiving make these Charolais- influence cattle ideal for research.

Having quality, healthy, productive stock

from day one is key. The cattle can perform immediately while letting graduate students, staff, and faculty gauge the efficacy of protocols, feed ingredients, and environment without having to hypothesize about why certain animals in groups do not perform or dealing with health issues.

“SDSU’s Ruminant Nutrition Unit and its faculty are evaluated on publishing, grad students completed degrees, and mentoring. The cattle are the tool. The research SDSU does answer questions for cattle feeders in the upper Midwest. How can we use feedstuffs grown here combined with genetics available here? The ultimate goal is to turn the cattle into something that provides a high degree of eating satisfaction to consumers,” Rusche says.

Rusche considers himself a “breed agnostic” stating there are “good ones of every color”. Yet, the veteran cattle producer turned researcher finds the possibilities triggered by early research exciting.

“I think we’ve used color as proxy for quality and value,” he says. “But, we’ve had a chance to feed enough of these [Charolais-influenced cattle] that I’d put them up against an awful lot of cattle in an awful lot of places.”

Rusche continues, “As our knowledge advances, we can evaluate cattle based on their value while being color blind. Biological basis of heterosis has not changed. There are real advantages to using breeds complementary. These [Charolais-sired] cattle have been grading particularly well. The producer has made decisions to use Angus on the female side to make these good calves. It’s hard to find cattle that excel in everything from feed conversion plus quality grade and cutability, but I think we’re seeing that.”

To say SDSU has been pleased with the way their Charolais-influence cattle have performed is an understatement.

“Combining Charolais and Angus genetics to keep quality without having excess fat while maintaining feed efficiency has proven very effective. Small differences in feed conversion add up in a hurry with the rising cost of feed,” Rusche says.

Identifying cattle sources with exceptional growth, efficiency, and carcass potential is a key component to the future of South Dakota State University’s feedlot research program. Charolais-influenced cattle have proven to meet those criteria well. Given all that’s already been learned, Charolais genetics will likely continue to be an important tool in the university team’s mission to find answers to today’s cattle feeding challenges while also training the next generation of animal scientists.

PROSTART® PREPPING FUTURE CHEFS FOR 2023/24 SCHOOL YEAR | 2023-24 BEEF GRANT PROGRAM

Genevieve Diane Wertz, a ProStart instructor, teaching over 100 culinary 9-12 grade students at Deming High School shared the following with us when submitting her paperwork for her Beef Grant:

The New Mexico Beef Council is a proud supporter of the ProStart® Program, a two-year curriculum designed to teach high school students the culinary and management skills needed for a career in the restaurant and foodservice industry. The Hospitality Industry Education Foundation (HIEF), as part of the NM Restaurant Association (NMRA), administers the ProStart Program in New Mexico. In partnership with NMRA/HIEF, New Mexico Beef Council offers a Beef Grant Program for all ProStart classrooms in New Mexico. The Beef Grant offers teachers an opportunity to purchase beef for their classes and get reimbursed, up to $1,000. They are also given, free of charge, resources such as posters and information binders to support their efforts in teaching beef. For the 2022-2023 school year, NMBC distributed $9,445.46 for Beef Grants.

I love the glorious bouef! As a ranch kid I never even thought about other meats ya know? We ate beef all of the time. Now, here I am teaching kids about the wonders of the glorious and delicious bovine. Our year has really been filled with lots of beef and all the cooking methods possible! Even freeze drying! The grant was used for our competition supplies because tenderloin is spendy! My beginning classes were put through Beef University online and they liked it! I got so many comments about how they learned a lot about beef. Lots of my students have helped butcher before at home and they were very interested about the commercial process. I put them through Temple Grandin’s videos about mass beef production and they liked that too. We used tenderloin in our competition meal, and it was pretty impressive. I love that cut- so delicious and consistent. In class we also used beef for all sorts of things! We made tacos-Birria tacos- roast beef-broccoli beef-steaks-ranch meatloaf and good ol’ burgers. I have a commercial freeze dryer at our farm so I even did some of that like jerky except we had to cook it first.

One of my funny students tasted it and said, “this is better than my dog’s jerky treats!” We got a good laugh out of that one. The kids thought that was pretty cool. We use our “Professional Cooking” text to practice all of the meat cookery in my class, as well as videos the kids want to try. My classes are “hands on” 90% of the time so we learn as we do. I had a great budget this year so I just used the grant for our competition because I can’t use my class budget for that. I usually buy all of the ingredients myself for practice every day so that gets spendy really quickly. Thanks for the help with that! We recently returned from a culinary improv event in Florida at Epcot called “Cook Around the World”. Our team drew the continent of Africa to create a dish to represent. In our mystery protein bag was some lovely little flat Iron steaks. Our team created an African Stew with tomatoes and okra and lots of other flavors of the region. It was delicious I must say. My students were so excited to have beef as their protein that day!

For more information on the Beef Grant program please visit the NM Beef Council website at nmbeef.com or contact Patty Waid, 505-250-4952, patty@pattywaid.com. 

NM LIVESTOCK BOARD HOSTS INT’L LIVESTOCK ID MEETING IN NEW MEXICO

The New Mexico Livestock Board hosted the 2023 International Livestock Identification Associations’ (ILIA) Annual Conference in Albuquerque on July 23-26. ILIA is an organization of member states, Canadian provinces, Native American Tribal Nations as well as New Zealand where livestock brand recording, identification and inspection are all recognized by legislation. This year’s conference included 120 attendees representing all the western states, Missouri, Kentucky, Australia and New Zealand. The welcome reception was sponsored by the New Mexico Beef Council. NMBC Director, Marjorie Lantana, was pleased to attend the program as well as offering an invocation in her native Navajo Diné language. Pictured below, Marjorie was pleased to meet members from Canada and share ideas.

Genevieve Wertz and her students.

L-R Jay Earl, Carey Lepine, NMBC Council Member Marjorie Lantana, Shawn McLean and Owen Third. Jay and Shawn are with Livestock ID Services in Alberta, Canada. Corey and Owen are Corporals from the Royal Canadian Mounted Police Livestock Investigation Team, also located in Alberta.

BEEF AMBASSADORS PLAY BALL!

Our NMBC Beef Ambassadors are working hard this summer. Bailey Virden, Morgan Fury, and Elizabeth Baldridge knocked it out of the park during New Mexico Farm and Livestock Bureau Ag Day at the Isotopes Park. The Beef Ambassadors shared information about beef with people of all ages. A big thanks to New Mexico Beef Council for the great items to hand out! In total we handed out close to 500 bags/items. Elizabeth and Morgan even got to take the field and play a fun game at the beginning of the 6th inning! This event was important because it demonstrates our cooperative work with New Mexico Beef Council to share information about the beef industry, and partner with other state organizations to promote our agriculture industry. NMBC is always grateful for the support of the New Mexico CowBelles in helping us share the good information about agriculture in our state. 

BEEF REPRESENTED AT EASTERN NAVAJO FAIR JR. LIVESTOCK SHOW

SEPTEMBER

7-17 New Mexico State Fair Albuquerque

8-9 NMBC Sponsored Events at the New Mexico State Fair

• Happy Hour Friday, Sept. 8 3pm-8pm

• Beef Jerky Showdown, Sept.8 5pm-7pm

• Happy Hour Saturday, Sept. 9 3pm-8pm 28 NMBC Meeting 9:00 a.m., Albuquerque, NM

NEW MEXICO BEEF COUNCIL

2022-2024

DIRECTORS

UPCOMING EVENTS

OCTOBER 2023

2 Central New Mexico Community College

Culinary Program Beef Training, October 2, Albuquerque

16-19 Hotel, Restaurant, Tourism Management Beef Culinary Classes, October 16-19 at New Mexico State University, Las Cruces

DIRECTORS

EXECUTIVE DIRECTOR

Dina Chacon-Reitzel 505-841-9407

CHAIRPERSON Cole Gardner (Producer) 575-910-8952

SECRETARY

Marjorie Lantana (Producer) 505-860-5859

NOVEMBER 2023

3 NMSU Meat Science Laboratory Ribbon Cutting, November 3, L as Cruces

4 NMSU Ag Day/Homecoming, November 4, Las Cruces

11 Veteran’s Day, November 11

NMBC DIRECTORS:

Joe Chavez (Feeder) 505-486-3228

Sarah Fitzgerald (Feeder) 830-739-3450

Belinda Lavender (Purebred Producer) 505-714-3094

Justin Knight (Producer) 505-490-3455

Nancy Phelps, (Producer) 575-740-0957

Kimberly Stone (Producer) 202-812-0219

Joel Van Dam (Dairy Representative) 575-714-3244

BEEF BOARD DIRECTOR Boe Lopez (Feeder) 505-469-9055

FEDERATION DIRECTOR Cole Gardner (Producer) 575-910-8952

USMEF DIRECTOR

Kenneth McKenzie (Producer) 575-760-3260

All of the 4-H participants received NMBC bags with their show tag numbers and t-shirts inside.

NMBC Council Member, Marjorie Lantana, helped hand out goody bags provided by the New Mexico Beef Council.

Farm Credit Farmer-Owned Cooperatives Merger Effective

October 1

The merger of Farm Credit of New Mexico and American AgCredit Farm Credit cooperatives will be effective October 1, 2023, creating one Farm Credit Association with enhanced marketplace stability, increased funding capacity, and better

access to technology. The October 1, 2023 effective merger date is pending final FCA approval.

The voting stockholders of Farm Credit of New Mexico re-voted for the proposed merger after a reconsideration process estab-

Superior Livestock Auction

lished by the Farm Credit Administration (FCA).

“This merger makes us a better partner for our customers,” said Curt Hudnutt, CEO, American AgCredit. “With an asset base of nearly $21 billion and a diverse agricultural portfolio, we’re able to better fulfill our mission – serving the farmers, ranchers, and agribusinesses in our seven-state territory. And now especially throughout New Mexico, helping them grow their future.”

According to James Duffey, Board of Directors Chair, Farm Credit of New Mexico, this merger means more for customers, employees, and the Farm Credit mission. The size and scale of the merged Association helps ensure the future of agriculture in New Mexico.

Hudnutt will lead the merged American AgCredit, which will have more than 900 employees.

About American Agcredit

American AgCredit was chartered in 1916 as part of the nationwide Farm Credit System and is the nation’s fourth-largest Farm Credit association. American AgCredit specializes in providing financial services to agricultural and rural customers in California, Colorado, Hawaii, Kansas, New Mexico, Nevada and Oklahoma, and serves capital market customers throughout the United States.

American AgCredit’s financial services include production and mortgage financing, equipment and vehicle leasing, crop and life insurance, lines of credit, and the Young, Beginning and Small Farmer Program. American AgCredit also provides interest-free loans for qualifying 4-H and FFA AgYouth programs, and college scholarships to students interested in agriculture. Learn more at AgLoan.com.

About Farm Credit of New Mexico

Farm Credit of New Mexico is the largest agricultural lender in New Mexico a $2 billion cooperative that specializes in agricultural lending and related services. Farm Credit of New Mexico is a full-service Ag lender, providing agricultural real estate loans, operating loans, equipment and livestock loans, rural home loans, and insurances products to New Mexico farmers and ranchers. Visit us online at www.farmcreditnm. com.

B a r b e r R a n c h Your Herefor d Bull Supplier

7 % $ 51 $ 20 $ 30

ANNUAL BULL SALE ANNUAL BULL SALE

11 a.m., Wednesday, November 8, 2023

Jordan Cattle Auction, San Saba, Texas

100+ lots of cutting-edge Hereford genetics…Horned & Polled…Powerful…Docile…Efficient…Fertile Barber Ranch bulls are known for their ease of handling and for possessing more muscling than many typical Hereford bulls. Our 2023 sale bulls are an incredible set with emphasis on calving ease with growth, marbling and $CHB, including curve-bending herd bull prospects plus bulls with outstanding Baldy Maternal & Brahman Influence $Indexes. And as always…heavy muscled bulls with a lot of “look”! All bulls sell with genomically enhanced EPDs.

Principal Herd Sires Represented:

If you are seeking to produce outstanding replacement females, buy a Barber Ranch bull! For decades, we have placed heavy emphasis on the maternal strength and udder quality of our females. The bulls selling can help you build a cow herd for generations!

681-2457

681-5528

CATALOG REQUESTS: office@barberranch.com

Saturday, December 9, 2023

GKB Cattle & Barber Ranch Female Sale Desdemona, TX

BR Belle Air 6011

GKB Trending 0104 Loewen Genesis G16 ET

Hereford bulls increase net profit by $51 per cow per year. That’s $20,000 in additional revenue for a typical 400-cow outfit, thanks to increased fertility and herd size. Herefords are also the efficiency experts, proven to add value to calves in the feedyard— $30 per head in profitability.*

New Mexico State Fair - Open Show Exhibitors

The International Brangus Breeders Association

Gayland and Patti Townsend Western Brangus Classic at the 2023 New Mexico State Fair

NEW MEXICO STATE FAIR BRANGUS EVENTS

MONDAY, SEPTEMBER 11th 10:00 a.m. Begin Brangus Move-in

TUESDAY, SEPTEMBER 12th 3:00 p.m. Brangus In Place

WEDNESDAY, SEPTEMBER 13th 10:00 a.m. IBBA Check in for Open & Junior Brangus Show

THURSDAY, SEPTEMBER 14th 10:00 a.m. Brangus Jr. Breeding Heifer Show - Beef Barn

FRIDAY, SEPTEMBER 15th 9:00 a.m. Brangus Open Show - Beef Barn

NM State Fair Announces Rodeo/Concert Entertainment Options

The New Mexico State Fair officials have announced the 2023 State Fair rodeo-concert entertainment lineup. This year’s New Mexico State Fair features outstanding concerts backing exciting PRCA and other rodeo events.

The 2023 New Mexico State Fair will run Thursday, September 7 through Sunday, September 17. Season rodeo-concert tickets are available for purchase, with individual tickets going on sale July 14, 2023.

The 2023 New Mexico State Fair Rodeo-Concert entertainment lineup is as follows:

Friday, September 8, 2023

PRCA Xtreme Bulls with Mammoth WVH (Wolfgang Van Halen)

Box: $75 Chair Back: $60 Bench: $25

Saturday, September 9, 2023

PRCA Xtreme Bulls with Justin Moore

Box: $75 Chair Back: $60 Bench: $25

Tuesday, September 12, 2023

NM Invitational Ranch Rodeo with Chancey Williams

Box: $40 Chair Back: $25 Bench: $15

Wednesday, September 13, 2023

PRCA Rodeo (this is a stand-alone rodeo)

Box: $40 Chair Back: $25 Bench: $15

Thursday, September 14, 2023

PRCA Rodeo with the Country Comeback Tour feat. Shenandoah, Wade Hayes, and Billy Dean

Box: $75 Chair Back: $60 Bench: $25

Friday, September 15, 2023

PRCA Rodeo with Mariachi Sol De Mexico De Jose Hernandez & Mariachi Reynas de Los Angeles

Box: $75 Chair Back: $60 Bench: $25

Saturday, September 16, 2023

PRCA Rodeo with 311

Box: $75 Chair Back: $60 Bench: $25

Sunday, September 17, 2023

PRCA Rodeo (stand-alone rodeo, matinee begins at 4:00 pm)

Box: $40 Chair Back: $25 Bench: $15

To purchase rodeo/concert tickets, log onto www.exponm.com

THURSDAY, SEPTEMBER 7

9:00 a.m. Wool Show Fleece Arrival Begins

5:00 p.m. Wool Show Fleece In Place

FRIDAY, SEPTEMBER 8

8:00 a.m. Jr.Rabbit/Cavy Show Arrival Begins

9:00 a.m. Wool Show - JLP

9:30 a.m. Sheep to Shawl - JLP

**Demonstrations take place daily from 9:30 a.m. – 5:30 p.m.

10:00 a.m. Milking

Demonstrations, JLP

7:00 p.m. Jr.Rabbit/Cavy Show In Place

SATURDAY,

SEPTEMBER 9

8:00 a.m. Jr. Rabbit/Cavy Show

- Rabbit/Poultry Building

8:00 a.m. Open Angus, AOB & Hereford Cattle Arrival Begins

8:00 a.m. Agriculture Public Speaking Contest

8:00 a.m. Agriculture Science Fair

9:00 a.m. Jr. Poultry Show - Rabbit/Poultry Building

9:30 a.m. Sheep to Shawl - JLP

**Demonstrations take place daily from 9:30 a.m. – 5:30 p.m.

10:00 a.m. Milking

Demonstrations, JLP

12:00 p.m. Jr. Market Goats/Wether Does In place - JLP

1:00 p.m. Jr. Market Goats/Wether

Does - Weights due Online

4:00 p.m. Wool Lead Show - JLP

5:00 p.m. Market Swine MUST be in place

5:00 p.m. Market Swine - Weight Due Online

7:00 p.m. Jr. Market Beef/Market

Heifers/Jr. Breeding Heifers - In place

SCHEDULE OF EVENTS

SEPTEMBER 7-17

*Schedule & Rules are Subject to Change*

SUNDAY, SEPTEMBER 10

8:00 a.m. NM Bred Swine Show

- Swine Barn

**MKT Hog Showmanship, 30 minutes after conclusion of the show

Swine Show

8:00 a.m. Open Angus, AOB & Hereford Cattle Arrival/Check In

Begins

9:30 a.m. Sheep to Shawl - JLP

**Demonstrations take place daily from 9:30 a.m. – 5:30 p.m.

9:30 a.m. Wether Doe Show - JLP

10:00 a.m. Milking Demonstrations - JLP

11:00 a.m. Jr. Market Goat Show - JLP

12:00 p.m. Jr. Market Sheep & Jr.

Commercial Ewes In place - JLP

2:00 p.m. Jackpot Steer, Breeding Heifer & NM Bred Steer Show Check-in & Weights due

4:00 p.m. Classify Jr. Market Lambs - JLP

4:00 p.m. Open Angus, AOB & Hereford Cattle Arrival/Check In Ends

5:00 p.m. NMSF Jackpot Steer, Breeding Heifer & NM Bred Steer Show

6:00 p.m. Jr. Market Lamb & Jr. Commercial Ewes - Weights Due Online

MONDAY, SEPTEMBER 11

8:00 a.m. Jr. Market Hog

Classification & Show - Swine Barn

9:00 a.m. Classify/Check in Jr. Market Beef/Market Heifers - JLP

9:30 a.m. Sheep to Shawl - JLP

**Demonstrations take place daily from 9:30 a.m. – 5:30 p.m.

10:00 a.m. Brangus Move-In Beef Barn

10:00 a.m. Milking Demonstrations

- JLP

11:00 a.m. Jr. Market Beef/Market Heifer Weights Due Online

1:00 p.m. Open Angus Cattle Show – Beef Barn

2:00 p.m. Open AOB Cattle Show

- Beef Barn

3:00 a.m. Open Hereford Cattle Show – Beef Barn

4:00 p.m. Breeding Heifer - Check In Due Online AOB/Commercial Heifer - Weights Due Online

5:00 p.m. Replacement Dairy must be in place -Check In: ONLY between 8 - 5

TUESDAY, SEPTEMBER 12

8:00 a.m. Open Rabbit Arrival Begins

9:00 a.m. Jr. Commercial Ewe Show - JLP

9:30 a.m. Sheep to Shawl - JLP

**Demonstrations take place daily from 9:30 a.m. – 5:30 p.m.

10:00 a.m. Jr. Market Lamb Show - JLP

10:00 a.m. Milking Demonstrations - JLP

1:00 p.m. Jr. Replacement Dairy Heifer Show - Beef Barn

3:00 p.m. Brangus Cattle In Place

3:00 p.m. Calf Scramble Meeting - TBD

7:00 p.m. Open Rabbits must be In Place

WEDNESDAY, SEPTEMBER 13

8:00 a.m. Open Rabbit Show - Rabbit/Poultry Building

9:00 a.m. Jr. Market Steer/Market

Heifer Show - JLP

10:00 a.m. Open/Jr. Dairy Cattle Show – Beef Barn

9:30 a.m. Sheep to Shawl - JLP

**Demonstrations take place daily from 9:30 a.m. – 5:30 p.m.

10:00 a.m. Milking Demonstrations - JLP

2:00 p.m. Jr. Breeding Heifer Show – JLP (Following the Market Steer/Heifer show)

7:00 p.m. Calf Scramble - Tingley Coliseum

THURSDAY, SEPTEMBER 14

9:30 a.m. Sheep to Shawl - JLP

**Demonstrations take place daily from 9:30 a.m. – 5:30 p.m.

10:00 a.m. Brangus Jr. Breeding Heifer Show – Beef Barn

10:00 a.m. Milking Demonstrations - JLP

1:00 p.m. Livestock Judging Contest – JLP

7:00 p.m. Parade of Champions - Tingley Coliseum

FRIDAY, SEPTEMBER 15

9:00 a.m. Brangus Open Show – JLP

9:30 a.m. Sheep to Shawl - JLP

**Demonstrations take place daily from 9:30 a.m. – 5:30 p.m

10:00 a.m. Milking Demonstrations - JLP

11:00 a.m. Jr. Livestock Sale Registration opens - Horse Arena

12:00 p.m. Open Poultry Arrival Begins

12:00 p.m. Texas Longhorns Move in - Beef Barn

1:00 p.m. Jr. Livestock Sale – Horse Arena

7:00 p.m. Open Poultry must be In Place

5:00 p.m. Texas Longhorns must be In Place

SATURDAY, SEPTEMBER 16

8:00 a.m. Open Poultry Show – Rabbit/Poultry Building

8:00 a.m. Youth Dairy Goat Show/ Showmanship - JLP

Open Youth Dairy Goat Show, Youth Sr. Dairy Goat Show, Open Sr. Dairy Goat Show, Southwest Dairy Goat Association Club Show, all to follow

9:00 a.m. 4-H Cooking Challenge – Youth Hall

9:00 a.m. Table Top Serama Chicken Show – Poultry Building

9:30 a.m. Sheep to Shawl - JLP

**Demonstrations take place daily from 9:30 a.m. – 5:30 p.m.

10:00 a.m. Milking Demonstrations - JLP

10:00 a.m. 4-H Dog Show - JLP

10:00 a.m. Texas Longhorn Open & Junior Show – Beef Barn

1:00 p.m. Navajo Sheep Show - JLP

SUNDAY, SEPTEMBER 17

9:30 a.m. Sheep to Shawl - JLP

**Demonstrations take place daily from 9:30 a.m. – 5:30 p.m.

10:00 a.m. Milking Demonstrations - JLP

10:00 a.m. Texas Longhorn Open & Junior Show (Day 2) – Beef Barn

1:00 p.m. Rooster Crowing Contest – Rabbit/Poultry Building

*JLP - Junior Livestock Pavilion

Nelson’s Meats

New Mexico Horse Council Foundation Announces Scholarship Recipient

The NM Horse Council Foundation congratulates the winner of its 2023 scholarship, Dalli Cain of Mountainair, NM. Six applications arrived this year; although all were uniformly excellent, Ms Cain was at the top of the list for each of the selectors, even if only by a fraction of a point. She will be attending NM State University to obtain a degree in Biochemistry (and plans to rodeo during college), then apply to medical school with the goal of becoming an anesthesiologist. As a fifth-generation member of a ranching family, she intends to come home to New Mexico eventually and continue her passion, working with horses.”

Purina Animal Nutrition Launches Scholarship Program for Students Involved in Animal Agriculture

Applications Open Aug. 28 – Oct. 12

Purina Animal Nutrition, along with the Land O’Lakes Foundation, is announcing its new scholarship program designed to assist students involved in agriculture and livestock production in pursuing their passions and further their education.

Current undergraduate students who have experience raising and caring for small or large livestock, equine and/or poultry, are eligible to apply for four $5,000 scholarships. Along with the impact animal agriculture has had on their lives, desired applicants will be able to demonstrate academic excellence, leadership skills and community involvement, and have a clear vision for their future.

Scholarship applications will be accepted August 28 through October 12. Awardees will receive their scholarship funds for the Spring 2024 semester at their current educational institution. The scholarship is open to all undergraduate students enrolled in an accredited two- or four-year college, university or vocational-technical school.

To learn more about the Feed Greatness® Scholarship and apply today, visit https:// learnmore.scholarsapply.org/purina.

by Frank Dubois

Enviros Go After Livestock Grazing on the Coronado National Forest

The enviros are really going after livestock grazing on this one and they are using the Endangered Species Act as their weapon of choice.

The case is being brought by the Center for Biological Diversity and the Maricopa Audubon Society and in which they charge the Forest Service and the USWFS with ongoing failure to protect the threatened Yellowbilled cuckoo and the threatened Sonora chub, the agencies’ failure to protect the habitat for those species in the Coronado National Forest including designated critical

habitat for these species; and the agencies’ failure to further the recovery of these species, as required by the Endangered Species Act.

As you read about this case, think of your or a neighbors Forest or BLM allotment and the negative impact this may have.

Specifically, they challenge the FWS’s Biological Opinion (“BiOp”) and USFS’s reliance on that BiOp in authorizing livestock grazing in various grazing allotments in the Forest. The BiOp and USFS’s reliance on it violate “Section 7(a)(2) of the ESA, which requires that all federal agencies, in consultation with FWS, “insure” that their actions will not jeopardize the continued existence of endangered or threatened species or adversely modify their critical habitats.”

According to the complaint, livestock grazing is adversely affecting these species and their habitat (including designated critical habitat) in various ways, USFS’s grazing authorizations relying upon FWS’s BiOp allow the permittees to continue business as usual in the Forest. In doing so, the agencies ignored the obvious effects to the cuckoo and its habitat, arbitrarily concluding that cuckoos would not be harmed, harassed, or otherwise taken by the widespread grazing

at issue. “With respect to the chub, FWS issued an incidental take statement (“ITS”) authorizing the take of all chub outside of exclosures in the action area, and adopting a trigger for reinitiation of consultation under the ESA that is untethered to the unique life cycle needs of the chub. FWS also illogically determined that grazing would not destroy or adversely modify critical habitat for either species. In all three instances, the agencies relied heavily on the permittees’ compliance with forage utilization rates set by the agencies, which lack a causal connection to the authorized level of take, are unconnected from the needs of the cuckoo and chub, and defy the best available scientific evidence.

I have closely followed or duplicated the language in the complaint. This is one that bears watching as it may have far-reaching impacts.

Until next time, be a nuisance to the devil and don’t forget to check that cinch.

Frank DuBois was the NM Secretary of Agriculture from 1988 to 2003, is the author of a blog: The Westerner (www.thewesterner.blogspot.com) and is the founder of The DuBois Rodeo Scholarship and The DuBois Western Heritage Foundation.

Work with New Mexico-Sonora Commission to Improve Livestock Health on Both Sides of the Border

The New Mexico Department of Agriculture (NMDA), in conjunction with the New Mexico State University (NMSU) Cooperative Extension Service, held a hands-on training exercise July 24 focused on maintaining herd health in cattle in Hachita, New Mexico. Eight veterinarians from Mexico participated, including the Sonora state veterinarian.

The New Mexico-Sonora Commission

NEW MEXICO HORSE BREEDERS ASSOCIATION

was established in 2009 – equivalent to the New Mexico-Chihuahua Commission established in 2003 – under the state of New Mexico’s mandate to increase trade with Mexico. NMDA staff has continued to work with their Mexican counterparts to develop bilateral projects that benefit agricultural industries on both sides of the border and facilitate trade opportunities for New Mexico producers.

The training exercise in July took place as part of the New Mexico-Sonora Commission’s ongoing Campaign for the Eradication of Bovine Trichomoniasis and Brucellosis in the State of Sonora. The campaign was developed to assist Sonora’s veterinarians with addressing the economic impact of these sexually transmitted diseases on cattle producers’ breeding operations.

“This training session offered an excellent opportunity for discussions on diagnostics, disease characteristics and economic impact, as well as hands-on sampling of multiple bulls,” said NMSU Extension Veterinarian Dr. John Wenzel.

Trichomoniasis, commonly referred to as “Trich,” is caused by the organism Tritrichomonas foetus, which is transmitted from cow to cow by infected bulls.

The disease typically causes infertility in

cows and can extend the time between births from a single cow. Neither cows nor bulls will exhibit symptoms of illness at any time when they are infected with Trichomoniasis.

The presence of the disease only becomes obvious when there are reproductive problems in a herd, which makes testing the only reliable method for detection. While cows can clear the infection within a few months, bulls are usually permanently infected with Trichomoniasis and are carriers of the disease from one breeding season to another.

Wenzel said that Trichomoniasis testing has greatly reduced the incidence of the disease in New Mexico’s cattle. “For producers, the most important aspect of controlling this disease is timely testing and then removing positive bulls from a herd – this will have a positive effect on producers’ bottom lines.”

Removing the disease from a herd can save the producer approximately $400 for each cow that would have been exposed.

New Mexico Agriculture Secretary Jeff Witte said NMDA staff is excited to continue facilitating interactive training sessions that benefit veterinarians and livestock producers on both sides of the U.S. – Mexico border. “The work of the New Mexico-Sonora Commission has proven to be critical to ensuring the economic viability of the agricultural sector, both domestically and internationally, which is part of our mission at NMDA.”

“Our goal is to have veterinarians and producers come away from this Commission’s workshops with not only technical skills, but also an action plan for the improved health of livestock, that will pave the way for long-term economic stability for industry,” Witte said.

The Sonora livestock industry will be utilizing NMDA’s veterinary diagnostic lab in Albuquerque to conduct all of its Trichomoniasis testing.      ▫

The New Mexico Bred Program is the best State-Bred Program in the Southwest!

Turquoise Circuit Finals Rodeo Returns to Camp Verde, Arizona

November 3 & 4, 2023

The spirit of rodeo comes alive as the RAM Turquoise Circuit Finals Rodeo (TCFR) takes center stage in Camp Verde, Arizona. Scheduled for November 3rd and 4th, this exhilarating event gathers top-notch rodeo athletes from across Arizona and New Mexico for an incredible showcase of talent, with a special double-header on November 4th, including a matinee performance.

The pinnacle of rodeo excellence, the TCFR is a Championship event that converges nearly a hundred rodeo athletes onto the Camp Verde terrain. Their fierce competition for a share of the impressive $175,000 prize purse promises an electrifying rodeo weekend.

These circuit cowboys, affectionately known as ‘weekend warriors,’ engage in a year-round campaign, participating in approximately 20 rodeos across Arizona and New Mexico. Their ultimate goal: securing a coveted qualification for the TCFR and a chance to vie for the prestigious RAM NFR Open. The TCFR proudly aligns with the Professional Rodeo Cowboys Association’s esteemed circuit system.

PRCA world champions, resolute ‘weekend warriors,’ and emerging talents have earned their way to the TCFR. Each performance will showcase a remarkable display of skill and courage, featuring bareback riding, steer wrestling, team roping, saddle bronc riding, tie-down roping, breakaway roping, barrel racing, and bull riding.

ROSWELL LIVESTOCK AUCTION SALES, INC.

& ROSWELL LIVESTOCK AUCTION TRUCKING, INC.

900 North Garden · P.O. Box 2041

Roswell, New Mexico 88201

575-622-5580

www.roswelllivestockauction.com

CATTLE SALES: MONDAYS • HORSE SALES

BENNY WOOTON CELL 575-626-4754

SMILEY WOOTON CELL 575-626-6253

Producers hauling cattle to Roswell Livestock New Mexico Receiving Stations need to call our toll-free number for a Transportation Permit number before leaving home. The Hauling Permit number 1-800-748-1541 is answered 24 hours a day, 7 days a week.

Trucks are available 7 days a week / 24 hours a day

Roswell livestock Auction Receiving stAtions

ATTENTION RECEIVNG STATION CUSTOMERS, To be able to schedule trucking, all cattle need to be permitted by 1:00 p.m.

LORDSBURG, NM

20 Bar Livestock Highway #90 at NM #3 – East side of highway. Receiving cattle for transport 2nd & 4th Sunday of each month. Smiley Wooton, 575-622-5580 office, 575626-6253 cell.

PECOS, TX

Jason Heritage is now receiving cattle every Sunday. For information to unload contact Jason Heritage 575-8409544 or Smiley Wooton 575-626-6253. Receiving cattle every Sunday.

VAN HORN, TX

800 West 2nd, 5 blocks west of Courthouse. Bob Kinford, 432/284-1553. Receiving cattle 1st & 3rd Sundays.

MORIARTY, NM

Two blocks east and one block south of Tillery Chevrolet. Smiley Wooton 575-622-5580 office, 575-626-6253 mobile. Receiving cattle every Sunday

SAN ANTONIO, NM

River Cattle Co. Nine miles east of San Antonio on U.S. 380. Receiving cattle for transport 2nd & 4th Sunday of each month. Michael Taylor 575-418-7398.

NEW RECEIVING STATION ANTHONY, NM

923 Cox Farm Road, Anthony, NM 88021. Receiving Cattle 2nd & 4th Sunday of each month. Call in advance for details & consignments. Smiley Wooton 575-626-6253 office 575-6225580. Genea Caldwell – 575-543-5736

by Labradoodle Bennington, III

USDA Announces Specialty Crop Block Grant Program Funding Awarded to New Mexico

The U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service (AMS) has awarded over $611,000 in Fiscal Year 2023 Specialty Crop Block Grant Program (SCBGP) funding to New Mexico. With this grant, the New Mexico Department of Agriculture (NMDA) will fund projects that enhance the competitiveness of specialty crop products and create new market opportunities for the state’s specialty crop producers.

“With this year’s Specialty Crop Block Grant funding, New Mexico is investing in innovative projects that will help address the needs of specialty crop producers within the region,” said USDA Under Secretary for Marketing and Regulatory Programs Jenny Lester Moffitt. “The funded projects will also further USDA’s efforts to ensure U.S. specialty crop products remain competitive in markets across the nation and abroad.”

Through the SCBGP, NMDA will fund five projects. Among NMDA’s projects, is funding for a demonstration kitchen, training veterans in beekeeping, and increasing awareness and access to the New Mexico specialty cut flower industry. Additional funded projects focus in areas such as expanding land access and providing technical training to specialty crop farmers and training native youth from the Navajo Nation on specialty crop production.

“While New Mexico’s chile, pecans and onions are some of the most well-known specialty crops in the state, this program also provides funding for the critical research and market development of additional specialty crops, such as jujubes, field vegetables and greenhouse and nursery crops,” said New Mexico Agriculture Secretary Jeff Witte. “Projects funded through this program make it possible for our industry partners, including our state’s land-grant university, to navigate the expanding facets of market strategy, and training and education specific to the specialty crop sector.”

The funding to New Mexico is part of a total of $72.9 million in non-competitive FY 2023 SCBGP funding awarded to 54 states, territories, and the District of Columbia. The SCBGP funding supports farmers growing specialty crops, including fruits, vegetables, tree nuts, and nursery crops. USDA’s support will strengthen U.S. specialty crop production and markets, ensuring an abundant, affordable supply of highly nutritious fruits, vegetables, and other specialty crops, which are vital to the health and well-being of all Americans.

The funding for the SCBGP grants is authorized by the 2018 Farm Bill and FY2023 funding is awarded for a three-year period beginning Sept. 30, 2023. Since 2006, USDA has invested over $1 billion through the SCBGP to fund nearly 12,000 projects that have increased the long-term successes of producers and enhanced marketing opportunities for U.S. specialty crops products.

Habitat Protections

Proposed for Endangered New Mexico Butterfly

The U.S. Fish & Wildlife Service (FWS) proposed designating nine areas in New Mexico, totaling 1,637 acres, as critical habitat for the endangered Sacramento Mountains checkerspot butterfly on August 9,

The proposed critical habitat comprises 1,094 acres in the Lincoln National Forest, 521 acres of private land and 22 acres owned by the Mescalero Apache Tribe. The Endangered Species Act prohibits federal agencies such as the U.S. Forest Service from harming or destroying critical habitat.

NMCGA Welcomes Spindle to Team

New Mexico Cattle Growers’ Association (NMCGA) is excited to announce that Abby Spindle has joined our team. Abby hails from Moriarty, New Mexico where she grew up on her family’s ranch, Bill King Ranch.

Abby and her family raise registered Hereford, Angus, and Charolais cattle. Growing up, she was very involved in the National Junior Hereford Association serving as the Vice Chairman and Fundraising Chair on the NJHA Board of Directors.

A recent graduate from Texas Tech University, Abby has a Masters in Agribusiness and a Bachelors in Agriculture and Applied Economics. While at Texas Tech, she was a member of the Livestock Judging Team and was named an “All American” in 2020.

Abby looks forward to hitting the ground running and serving the members of the New Mexico Cattle Growers’ Association! Contact Abby directly at abby@nmagriculture.org

Abby Spindle

How to Add Cow Body Condition after Weaning

Source: Ralco

Body condition is king on a cow-calf operation. It impacts everything: post-partum cycling, successful breeding, abortion rates, weak calves at birth, birth challenges (dystocia), colostrum quality and weaning weights.

So, when’s the best time to add body condition? Right after weaning when lactation stops.

Understanding Lactation & Energy Supply in Cows

It’s important to understand a cow’s number one energy robber—her milk production.

According to Penn State University, a beef cow produces about 11 ½ gallons of milk per day during lactation. The requirement to meet this milk quantity is roughly 1 to 1.2 Mcal/lb. of metabolizable energy from grass, hay and good quality stored forages.

If grazed forages can’t meet this energy requirement, cows will begin losing body condition quickly as they use energy reserves in muscle and fat to make milk. But, after weaning this energy demand goes away and the cow can start directing those nutrients back to body weight and condition score.

Simply put, energy in a diet = body condition, and focusing on energy is key.

How to Add BCS with Waning Forages

When calves are weaned mid-to late-summer, grass quality is starting to wane. So, while this is prime time to add body condition, ranchers must understand how a ruminant diet equates to energy and why supplementation might be needed to gain the appropriate amount of weight for next year’s

calving season.

Picture a scale. The kind where you must balance both sides and it’s hard to get it just right. The same applies for understanding energy in a cow’s diet. If the TDN:CP (total digestible nutrients: crude protein) ratio in a forage diet is unbalanced, microbes in the rumen are unable to efficiently break down fiber and cows won’t gain efficiently. Which can inhibit the goal of adding body condition after weaning.

In the rumen, as crude protein, or degradable proteins, are broken down by microbes ammonia-nitrogen (N) is released which helps increase microbial activity and population. A benefit to increasing both microbial activity and population is a more rapid and extensive digestion of forage. This results in both an improvement in digestibility and forage intake, which together can have a marked increase in energy and body condition.

But, like everything in nature, there needs to be balance. The sweet spot for this balanced energy ratio is 8:1 TDN:CP. Too much TDN, CP (N) is deficient and microbes are inefficient. Too much CP, and the animal will excrete excess N.

Fall forages have a higher TDN:CP ratio usually around 10:1 or 12:1 depending on

forage type. The best way to balance this ratio is by adding low levels of a highly degradable crude protein or ammonia source to help rumen microbes be more effecient.

How to Increase BCS in Cows after Weaning

Research from Kansas State University and Montana State University looked at the benefits of adding an ammonia source, Biuret, in grazing scenarios. The study evaluated the effects Biuret on intake and digestion of steers on prairie hay. Results showed a 22 percent increase in forage intake and 52 percent increase in digested dry matter compared to non-supplemented steers.

Biuret has a unique ability to slow-release ammonia in the rumen over an extended period of time. This continuous supply of ammonia to microbes enhances their ability to break down forage while cattle are grazing or ruminating, meaning more calories are consumed and cattle gain more.

High-quality mineral like Ralco’s Summit™ Extender is specially formulated to add the needed CP, in the form of Biuret, to fuel rumen microbes and help cows add BCS after weaning. Powered by patented CatylZyme™ technology, Summit Extender is research proven to increase rumen microbe populations and add body condition.      ▫

Beef on Dairy Brings New Value to Marketplace

Source: CoBank

The U.S. beef cow herd reached its lowest level in decades this summer as prolonged drought conditions in major cattle producing regions led producers to aggressively cull their herds. The sharp reduction in beef cow numbers will tighten supplies for years to come, while consumer demand for beef has remained remarkably consistent despite elevated retail prices.

The contracting beef herd has led to higher dairy bull calf prices and may compel more dairy producers to leverage beef breed genetics in their reproduction programs and capture an additional revenue stream in the process, according to a new report from CoBank’s Knowledge Exchange.

“We expect the adoption of beef genetics in dairy breeding programs will accelerate

as producers capitalize on the opportunity for improved margins, particularly given the reduction in beef calf availability,” said Brian Earnest, lead animal protein economist for CoBank. “And while the impact on the overall beef supply will be relatively small, an increase in beef and dairy crossbred calves entering the beef supply chain is something cattle feeders and packers will want to keep an eye on.”

The practice of leveraging beef genetics in dairy reproductive programs, commonly referred to as “beef on dairy” within the industry, has steadily increased in recent years. On average, day-old beef and dairy crossbred calves entering the beef supply chain sell for $100-$300 more than their 100 percent dairy-bred counterparts.

Increased adoption of beef on dairy crossbreeding will primarily benefit dairy producers, but other sectors of the beef supply chain stand to benefit as well. Animal genetics companies that provide beef semen for artificial insemination of dairy cows can expect continued sales growth.

gests rising beef semen sales are largely attributable to increased purchases by dairy operators.

The benefits from beef on dairy crossbreeding become more complex as calves enter the feedlot. Cattle feeders that are currently set up to handle 100 percent dairy cattle may see increased feed efficiencies for crossbred calves and would likely be more willing to pay the premium price for beef on dairy genetics.

Industry experts suggest feed efficiency gains in beef and dairy crossbred calves can be highly variable. A University of Wisconsin extension report notes that is why some feedlots are taking a direct approach with dairies to acquire more consistent crossbred calves by offering purchase programs for beef on dairy calves. These programs typically require dairy producers to use genetics selected or provided by the feedlot, as well as follow specific animal health protocols.

The investment in those feedlot programs can ultimately pay off. Data from the USDA-Cattle Contracts library shows beef on dairy cattle are worth increasingly more at harvest compared to straight-bred dairy cattle. And in addition to facing fewer discounts than straight-bred dairy cattle, crossbred cattle can garner an average

According to the National Association of Animal Breeders’ Semen Sales Report, U.S. beef semen sales from 2017 to 2022 increased at a rate nearly equal to the rate that U.S. dairy semen sales decreased. The data sugwww.facebook.com/HudsonLivestockSupplements

premium of $5.44/cwt. if they meet the 10 requirements for Certified Angus Beef.

Like feedlots, packers already processing dairy cattle or lower quality 100 percent beef cattle will see a benefit in processing beef and dairy crossbreds, which generally have a better dressing percentage. However, for packers that process high-quality, 100 percent beef cattle, the benefits are less clear. Standard grading mechanisms may not be sufficiently sophisticated to properly value beef on dairy cattle.

Read the report, Breeding Beef with Dairy Brings New Value to Marketplace at: https://www.cobank.com/web/cobank/ knowledge-exchange/animal-protein/ breeding-beef-with-dairy-brings-new-valueto-marketplace

Steppin Up Beef Fried Rice

In less than 30 minutes you can have a delicious meal that everyone in the family will love. Stir-fry Ribeye steaks and add it to traditional fried rice for a great weeknight meal.

Ingredients

2 beef Ribeye Steaks Boneless, cut 3/4 inch steak (about 8 or 9 ounces each)

1 cup uncooked whole grain instant brown rice, plus ingredients to prepare

2 tablespoons soy sauce

1 teaspoon instant coffee powder

2 tablespoons vegetable oil, divided

1/2 cup chopped yellow onion

1/2 cup sliced green onions

1/2 cup thinly sliced cremini mushrooms

2 large eggs, beaten

Directions

Prepare rice according to package directions. Set aside; keep warm.

Cut beef steaks crosswise into 1/8-inch thick strips, about 1-inch long; set aside.

Combine soy sauce and instant coffee in a small bowl. Stir to dissolve coffee; set aside.

Heat 2 teaspoons of oil in a large nonstick skillet over medium-high heat until hot. Add onions and mushrooms; stir-fry 1 to 2 minutes. Add eggs; cook 30 seconds to 1 minute or just until cooked through, stirring occasionally. Stir in cooked rice and soy sauce mixture; stir-fry 1 to 2 minutes or until heated through. Remove from skillet; keep warm.

Heat 2 teaspoons of oil in a large nonstick skillet over medium-high heat until hot. Add half of beef; stir-fry 1 to 2 minutes or until the outside surface of beef is no longer pink. Remove from the pan. Repeat with remaining 2 teaspoons oil and beef. Return beef to skillet; stir in rice mixture. Cook and stir for about 1 minute or until heated through.

Nutrition information per serving: 294 calories; 14 g fat (3 g saturated fat; 6 g monounsaturated fat); 137 mg cholesterol; 524 mg sodium; 21 g carbohydrate; 1.8 g fiber; 20 g protein; 5.6 mg niacin; 0.4 mg vitamin B6; 1.0 mcg vitamin B12; 2.0 mg iron; 27.2 mcg selenium; 3.6 mg zinc; 68.4 mg choline. This recipe is an excellent source of protein, niacin, vitamin B6, selenium and zinc; and a good source of vitamin B12, iron and choline.

City Planning and Global Control

by Kathleen Marquardt, American Policy Center

The 15-minute (in some places 20 minute) city is the hot new issue to attack climate change. It is neither hot nor new. Well, maybe hot – from the heat gathered in the city heatsink, but certainly not a place that any global elite will live in.

And it is not new. It comes straight out of The Ideal Communist City, ˆby Alexi Gutnov written for East Germany after the USSR took it over. “The chaotic growth of cites will be replaced by a dynamic system of urban settlement. This system will evolve out of an integrated and self-sufficient nucleus: the NUC (now the 15-minute city). The goal is to transform the whole planet into a unified sociological environment.”

The region is formed by the economic interdependence of its development… The

region has a single system of transportation, a centralized administration, and a united system of education and research.”

That was written in the late 1950s and translated from the Italian printing in 1968. Now let’s look at the 15-Minute City. Having written a number of articles about them, The Expose describes some of the first cities to be called 15-Minute Cities which are in Great Britain.

“Designed after a system used in the Belgian city of Ghent, the proposal is part of the council’s revised draft Local Plan. In the five zones, major roads will be closed, forcing drivers to ditch their cars or use the bypass. ANPR cameras will be at the entry and exit points of each zone so drivers can’t move between neighbourhoods.

“The amenities and services that you would need are all in your neighbourhood. You wouldn’t have all the rat running, so it’d be fantastic if we could achieve it.”

“In 20 years’ time, you’re likely going to have your groceries delivered or you’re planning to go to a different supermarket or a new local shop in your own neighbourhood.”

What is a 15-Minute City? According to The Urbanist, “a 15-minute city aims to provide everything you need within a short 15-minute walk or bike: jobs, schools, food,

parks, community, medical and more. Building on the principles of New Urbanism and popularized by Parisian Mayor Anne Hidalgo this urban design concept may be a solution to create more sustainable, equitable, and healthier cities.” Straight out of The Ideal Communist City.

And the U.S., being one of the top dogs of the Global Elite isn’t about to be left behind. Cities are vying to become the first. To qualify they must score high in

Ї walkability and bikability;

Ї Labor force participation;

Ї Number of social associations;

Ї Food environment index (determines level of access to healthy foods);

Ї Access to exercise opportunity;

Ї Density of health and safety providers (hospitals, emergency medical services, mental health providers, primary care physicians, nursing homes, fire stations, and local law enforcement);

Ї Severe housing problem index (measures overcrowding and properties in urgent need of repair); and

Ї Housing to income ratio.

Cities in the running are: Miami, San Francisco, Boston, Oakland, Minneapolis, Cincinnati, Baltimore, Pitts-

burgh, Long Beach, Buffalo, Seattle, Chicago and 12 more.

And, of course, our federal government is going whole-hog:

The Biden administration has been active in addressing this issue (net-zero), both in terms of decarbonizing federal buildings and encouraging states and cities to take action. Last year, it signed an executive order directing the federal government to use its powers to achieve net-zero emissions throughout its entire building portfolio by 2045, including a 50 percent emissions reduction by 2032.

The Climate Smart Buildings Initiative “is an integral part of the President’s Federal Sustainability Plan, which aims to reduce emissions from Federal buildings by 50 percent by 2032 and achieve net-zero emissions by 2045. These actions build on the Administration’s efforts to improve the Nation’s building energy and climate performance by updating energy codes for Federal buildings, building better school infrastructure, spurring ambition among major U.S. companies and health sector leaders through commitments to slash buildings emissions by 50 percent by 2030, and launching of the firstever Building Performance Standards Coalition of more than 35 states and cities.”

This is not new; the 1960s American Institute of Planners “makes no bones about its socialist stance regarding land; its constitution states AIP’s ‘particular sphere of activity shall be the planning of the unified development of urban communities and their environs and of states, regions, and the nation as expressed through determination of the comprehensive arrangement of land uses and land occupancy and the regulation thereof.

[4] . . .The present-day crew of planners, drawing no line between public and private property, believe that land-use control should be vested in government and that public planners should have sole right to control the use of all land.”

Backers of these urban hubs are gung-ho. C40 Knowledge Hub wrote a piece on “How a pandemic can help us build back green,” that “In a ‘15-minute city’, everyone is able to meet most, if not all, of their needs within a short walk or bike ride from their home. It is a city composed of lived-in, people-friendly, ‘complete’ and connected neighbourhoods. It means reconnecting people with their local areas and decentralising city life and services.

As cities work towards COVID-19 recovery, the 15-minute city is more relevant than ever as an organising principle for urban development. It will help cities to revive urban life safely and sustainably in the wake of COVID-

19 and offers a positive future vision that mayors can share and build with their constituents. More specifically, it will help to reduce unnecessary travel across cities, provide more public space, inject life into local high streets, strengthen a sense of community, promote health and wellbeing, boost resilience to health and climate shocks, and improve cities’ sustainability and liveability.”

What it’s all about – Climate Change

Author Ted Trainer in Transition to a Sustainable and Just World spells it out. “Simply shutting down the economy is not going to get us to our goal. So, just like we need

innovation for COVID-19, we also need to get rid of emissions from all the different sectors and bring down climate change… This crosses many areas, transportation, industry, electricity, all those things, and agriculture –contribute to emissions…”

And there you have it. It’s all about a non-existent threat to humanity that is dressed up as the “end of the world as we know it” – if we don’t bow to the globalists seeking one world government under the guise of saving humanity from boiling heat.

We should be welcoming more carbon dioxide, it is good for people, animals, plants, and the planet.

Gordon Morris, Chairman of the Board/EVP

Colten Grau, Assistant Vice President

RANCH FOOD & FODDER

by Deanna Dickinson McCall

Meatloaf

Ever since it has become just the two of us it seems like the packages of ground beef grow and grow in our freezer. We are liable to make two meals out of one pound nowadays! That’s one part of getting older I didn’t realize; you just don’t eat as much. Add in that most of us use ground beef for burgers, tacos and casseroles.

Casseroles were made to stretch hamburger and feed a family or group most of the time. If I make a casserole, we end up eating the casserole for a few days or I freeze it for days when I don’t want to cook or don’t have much time to cook.

Meatloaf is something everybody makes different, and I know quite a few folks who don’t care for it at all. After eating some of those recipes I understand why! Chunks of stuff like green beans and big pieces of other vegetables in it and then topped with a really sweet tomato sauce is not my favorite.

I make an onion gravy to serve with this to change it up. You can always use barbeque sauce or ketchup type sauce as well. This meatloaf makes great sandwiches the next day. In addition to making a good cold sandwich I love to place the slices in a skillet to warm it up and crisp the edges for a hot sandwich. Placing a slice of cheese on it makes it extra comforting.

You can double the recipe below if you like. This is one recipe I don’t worry about having leftovers, it is so good!

Chop the vegetables pretty small, it makes a big difference. Using the food processor saves time and makes the vegetables much more uniform. I was so surprised at the change of texture of this meatloaf the first time I made it, it became so much smoother than my older recipes and in a good way.

Ingredients:

1 finely chopped onion

2 finely chopped cloves of garlic

2 finely chopped small sweet peppers

1 TBS olive oil

*1 tsp dried or ¼ cup fresh cup parsley

*1/2 tsp dried thyme

(*you can use 2 tsp of your favorite Italian seasoning in place of the thyme and parsley if you prefer)

2 tsp salt

2 pounds ground beef

2 eggs, lightly beaten

1/2 cup bread crumbs (about 2 slices)

1 cup diced, canned tomatoes (drained)

Black pepper

Directions:

Preheat the oven to 350°.

Pulse bread in a food processor to make fine crumbs and set aside. Use a food processor to finely chop onions, peppers and fresh herbs, if using the fresh herbs.

Heat olive oil in a heavy pan over medium heat. Add onion and sauté until onion is just beginning to turn translucent and golden, about 10 minutes. Add peppers, garlic, parsley and thyme, (or dried Italian herb mix) and keep cooking until everything is soft and mixed with other ingredients. Remove from heat. Let it cool for a few minutes.

Beat eggs in a large mixing bowl, add the drained tomatoes and salt and black pepper. Then add the bread crumbs and cooked onion mixture, mixing well. Add the ground beef, using your hands like a rake, with fingers spread. This will make sure you aren’t over mixing and making the meat tough.

Transfer the mixture into a loaf pan and press it in gently, rounding the top of the loaf. Bake until the meatloaf is slightly browned on top and the inside has reached 160°, about 1 hour and 15 minutes. Let the meatloaf cool for about 15 minutes before serving.

by Larry Reagan, President NMF &

Farm Bill Keeps Farmers on the Farm and Food on Your Table

by Larry Reagan, President of New Mexico Farm and Livestock Bureau

As a fourth-generation cattle rancher and president of the grassroots agriculture organization New Mexico Farm and Livestock Bureau, I am encouraged that Americans see the value of reauthorizing the farm bill in 2023 as clearly as I do. In fact, almost three-quarters of Americans say that not reauthorizing the farm bill would have a significant impact on the country, according to a recent poll from the American Farm Bureau Federation.

I have utilized several voluntary and incentive-based conservation programs funded by the farm bill to assist me in improving the natural resources throughout my family ranch. I started participating in the Conservation Stewardship Program (CSP) 11 years ago. I saw increased quantity and quality of grasses that soon brought a robust population of wildlife to our ranch. I have also utilized the Environmental Quality Incentives Program (EQIP) for mechanical brush control to improve our pasture quality, for cross fencing to support our rotational grazing management, and for pipeline installations to increase access to water for livestock and wildlife. I would not have been able to complete this work without the incentive-based conservation programs in the farm bill.

In addition to the conservation programs available through the farm bill, I also rely on federal crop insurance to pull our family ranch through the hard times. The extended drought we face in the West and across the country highlights the importance of these farm bill programs that serve as a safety net for farmers and ranchers. Insurance programs such as Pasture, Rangeland, and Forage (PRF), which I have personally used, are the bread and butter of the farm bill and have kept many farmers and ranchers like

me in business over the past several years. According to the AFBF poll, nearly 70 percent of adults say these risk management programs that provide a safety net to farmers and ranchers, along with nutrition programs that support families facing hunger, should be a top priority for government funding in the farm bill.

While it’s vital Congress continues to support what has worked as they look to reauthorize the farm bill, we can also take this opportunity to improve it. Although the conservation programs are extremely beneficial and allow a lot of work to be done in improving our natural resources, there are

some areas that could be improved to better serve all farmers and ranchers.

The current system used to rank and score projects is falling short in serving our small and medium-sized producers because these producers have a hard time generating enough points to be competitive. Additionally, the inclusion of “supplemental projects” in contracts are oftentimes viewed as unnecessary or unwanted by farmers and ranchers but are required to secure the contract. Finally, we need to re-establish a lamb insurance program. NMF&LB and our state’s sheep producers believe that it is important to re-establish an insurance program that could provide some reassurance and protection from severe market volatility.

The farm bill touches family farms and ranches just like mine across New Mexico and the nation. I have used farm bill programs to better steward the natural resources entrusted to my care and keep my family ranch viable so the next generation has the opportunity to provide our community and nation with a safe and abundant food supply. I urge you to contact your member of Congress and encourage the timely reauthorization of the farm bill.      ▫

The Lethal Impact of Rising Energy Prices

by James Broughel, Competitive Enterprise Institute

Many of us are all too familiar with the grimace we make when we open our monthly utility bills. The soaring cost of energy is a burden we all bear, often grudgingly slashing our energy use or stretching our budget thin to cover the exorbitant costs. But have you ever stopped to consider that high energy prices may not just be an annoyance, but a literal matter of life and death? The evidence paints a chilling picture.

Economists have delved into the cold realities of energy costs, investigating the link between price spikes and mortality rates. One such study was conducted by the Economist magazine last month, focusing on European mortality rates last winter and comparing them to the figures from 2015-2019.

According to the study, there were 149,000 excess European deaths last winter. At the same time, prices of electricity were up 69 percent and gas was up 145 percent compared to two years prior. No doubt Russia’s war in Ukraine, combined with tight restrictions on European energy supply, contributed to the price spike.

The implications are startling: a rise of merely €0.10 per kwh was associated with an increase in a country’s weekly mortality rate of approximately 2.2 percent. Shockingly,

68,000 deaths were linked to higher energy prices. To put that into perspective, the study attributed 59,700 excess deaths to the ongoing Covid-19 pandemic during the same time period.

The Economist suggests expensive energy discourages people from adequately heating their homes, thereby increasing the risk of cardiac and respiratory problems due to prolonged exposure to cold conditions. This should not surprise us, given a regular reported finding in statistical research is that “warmer is healthier,” meaning higher temperatures are associated with lower death rates.

The Economist study helps to demonstrate why the impact of high energy prices is cause for concern. But we also need to look at the cost of regulation, which impacts household budgets indirectly. Regulations can contribute to an increased death toll by imposing costs that eat into disposable income. As spending power dwindles, so too does the potential for spending on risk management and health-related expenses. This argument, known as the “wealthier is healthier” hypothesis, complements the idea that warmer is healthier. In fact, spending on energy is potentially a critical channel that can explain the frequently observed relationship between financial health and physical health, including mortality.

Two of my own research papers include estimates of the level of cost sufficient to produce one expected death in society. Depending on the study method, my coauthors and I found that for about every $40 to $115 million in costs imposed on American

society, we can predict one death will occur by virtue of individuals being made poorer.

When we take a step back and look at the regulatory system as a whole, the death toll from the regulatory state is not trivial. My CEI colleague Wayne Crews has estimated that the total cost of federal regulations was just under $2.0 trillion in 2022.

Other studies put the cost even higher, in the vicinity of $4 trillion, or even as high as $40 trillion, annually. If we take just the two low-end estimates of cost, at $80 million per expected death there are roughly 25,000 to 50,000 deaths annually that can be attributed to federal regulations (and this doesn’t count state and local regulations).

Those numbers may sound staggering, but not when compared to the estimated 68,000 deaths in Europe from high electricity prices during a single winter, or in the context of the approximately 3 million deaths that occur every year in the United States.

This suggests regulations may explain about 0.8 to 1.7 percent of annual deaths. Furthermore, regulations probably save some lives too, which means the net death toll is somewhat lower than the gross toll.

It is high time that we understand and address the serious ramifications of high energy prices and regulatory costs, as they may have lethal consequences. With the mounting evidence, it becomes clear that the price we pay for energy might just be higher than what shows up on our utility bills.

by Lee Pitts

Mind Your Manners

Many people celebrated the hundredth anniversary last year of Emily Post’s book called Etiquette , but not me. The book was published in 1922, and it laid down a set of rules that we are expected to live by today, despite the fact she never even mentioned proper cell phone etiquette. There have been 19 editions of the book subtitled, The Blue Book of Social Usage, and it seems the first rule is that every house should have one, thereby enriching Emily. I don’t know who gave Emily the right to make the rules, other than she was a snobbish socialite.

In our house we have the 9th edition and on a lark I read the 671-page book and have never laughed so hard in my life as she addressed such burning issues as how to talk to your servants; how to enter a restaurant; how many servants should there be in a well appointed house; how high a man should lift his hat to other members of the privileged class; and how to “take leave” from a bridge party.

First of all, I’ve never “taken leave” from anyplace that I know of, nor do I play bridge. I’ve never attended a formal dinner party that had more than one fork and one spoon per table setting and I’ve never packed for a picnic, dressed in tails to attend the opera or received an invitation to a ball of any kind. Nor have I ever employed a butler, parlor maid, private secretary or footman. (Whatever that is.) I don’t know how to bow or curtsy, never dated a debutante, nor have I gone anywhere with a chaperone, other than my wife.

It’s obvious that we need a new rulebook because Emily’s book doesn’t even address proper cowboy etiquette. Who better to write this new rulebook than a man who has lived his life surrounded by cowboys, truck drivers, roustabouts and roughnecks?

Yes, that’s right, I nominate myself to be the next Emily Post for the 21st century.

A lot of our rules were written centuries

ago when men shook hands merely to show they didn’t have a gun or sword in their hand. They rose from their seat when a stranger entered the room because they couldn’t draw their sword from a sitting position. So why are we still doing these things when most of us don’t own a sword, nor do we usually bring a gun to the dinner table? After COVID no one shakes hands anymore anyway and we’ve replaced the handshake with the fist or elbow bump. I suppose I reluctantly approve but I simply cannot abide the use of all these secret handshakes that ballplayers do after a touchdown, three point shot or home run because they are hard to remember and one could easily throw their shoulder out of place performing them.

The only idea I liked in Emily’s book was when she talked about calling cards, which were credit card-sized pieces of expensive stationery with one’s name on it that you presented to people of the same caste upon seeing them. In the Age of Alzheimers I think they’d be a great idea because while I can remember names okay I don’t always pair them up with the right person.

Seeing the profit potential in becoming high society’s next Emily Post I’ve started a list of proper cowboy manners such as, never take a beer cooler to church; don’t put your

spurs on the host’s sofa; never ride your horse on a busy sidewalk; after you’re married it’s not necessary to open the door for your wife anymore; always drink your beer directly from the bottle to show you’re not drinking Bud Lite®; two women kissing each other on the lips is gross, so cut it out; if you’re a close relative who expects to be mentioned prominently in the will don’t drive a U Haul to the funeral just to rub it in; never talk about the condition of your bowels at the dinner table; don’t eat chicken with a knife and fork, in fact, never eat chicken at all; and finally, never take your cowboy hat off except for the American flag, unless a utility company wants to lease your chrome dome for use as a solar panel, or at the funeral of an honest to God cowboy or cowgirl.

by Don Bullis, New Mexico Author donbullis@msn.com

The Rise and Fall of the Stockton Brothers

The Stockton brothers, Ike and Port, were both born in Johnson County, Texas, Ike in 1852 and Port in 1854. Legend holds that Port killed his first man when he was only 12 years old. At 17 he shot another man and was charged with attempted murder. Ike broke Port out of jail, and the brothers fled to New Mexico. One source indicates that the two of them operated a saloon in the town of Lincoln. Another reported that the saloon belonged to Ike alone.

There are many such discrepancies. For instance, one source says that Port murdered a man named Antonio Archbie in Colfax County in January 1876. No other source

mentions this killing. It is documented, however, that in October 1876, Port got into an argument with Juan Gonzales in the town of Cimarron, in Colfax County. The Texan drew his pistol and killed Gonzales. Gonzales was not armed at the time and Port was jailed.

One source says that Ike came to the rescue again, and helped Port escape to Trinidad, Colorado. Later the same month, Port was captured by the sheriff of Conejos County and promptly returned to New Mexico. Sketchy sources report that the younger Stockton was acquitted upon a plea of self-defense.

What is known for sure is that in December Port murdered another man in Trinidad after an argument over a card game. His victim was, again, unarmed. And, for a third time, Ike engineered an escape from jail. Again, the sources are not clear. Ike may have been with Port up to this time and have gone to Lincoln in late 1876 when Port moved on to Animas City, Colorado, near the present Durango.

In Animas City, Port served a short time as town marshal. While getting a shave one day, the barber, a black man, accidentally nicked the Texan. Port pulled his gun and chased the man down the street, shooting as

they ran. Local folks took a dim view of the altercation. Port was fired from his job as marshal and left town. He went to Lincoln, New Mexico and rejoined Ike.

At some point along the way, Port married and fathered two daughters.

Exactly where Port was in 1878-79 is unclear, but he may have gone back to northeastern New Mexico. One source says he killed a man named Ed Withers at Otero in June of 1879. Brother Ike was definitely in the town of Lincoln, New Mexico on April 1, 1878. When William Bonney—Billy the Kid—and seven or eight other cowards shot Sheriff William Brady and Deputy George Hindman from ambush, it was saloonkeeper Ike Stockton who ran into the street to help Hindman, only to be driven off by rifle fire. By later the same year, both Stockton brothers are known to have been in northwest New Mexico/southwest Colorado. Port lived near Aztec and Ike at Durango. Both were active in cattle rustling and assorted other criminal activity, but it does not appear that they necessarily worked their thievery together.

Port ran with two other undesirables named Harge Eskridge and Jim Garret. On New Year’s Eve, 1880, the three of them got drunk at a party, and were ejected. They returned and shot up the place. One source

says that hard feelings from that event marked the beginning of the end for Port Stockton.

Again, reports don’t agree. One says that on January 10, 1881, a rancher named Alfred Graves tracked some stolen cattle to Port’s ranch, and in the gunfight that followed, Port was killed. Another says that Graves and Stockton had a “difference of opinion” and as Graves rode past Port’s house, Port grabbed a rifle and yelled for Graves to come back and talk. Graves dismounted and walked up to the rustler. He put five bullets into Port before Port could put even one into him. Both sources agree that Port’s wife, Irma, grabbed a gun and took a shot at her husband’s assailant. Graves is said to have placed a shot into a wagon spoke near Irma’s head, which drove splinters into her face and eyes, ending the fight.

Some believe Port’s killing touched off the so-called San Juan County War inasmuch as Ike swore revenge upon those who’d killed his brother. Ike stepped up his rustling activities and is said to have killed at least one New Mexico rancher, Aaron Barker, in March of 1881.

On April 11, a “posse” of New Mexico ranchers, —among them Alfred Graves— invaded Durango for the avowed purpose of ridding the region of rustlers led by Ike Stockton. What followed became largely a fiasco. The New Mexicans took positions on a mesa overlooking Durango and the firing commenced on April 12th. Each side fired hundreds of shots, but when the smoke cleared, no one had been killed, and the New Mexicans withdrew.

Ike seems to have got the point, though, and shifted his attention to stagecoach robbery. Even so, his days were numbered. New Mexico Governor Lew Wallace posted a reward for his arrest in the amount of $2,250. One of his cohorts, Burt Wilkinson, was captured and promptly lynched at Silverton in August. Another, Bud Galbreth, was arrested and charged with murder, rape, arson and stock stealing in September. Sheriff Barney Watson went looking for Ike. On September 26, 1881, he found him, on a street in Durango. In the gunfight that followed, Ike took a bullet in the leg (one source says the knee, another the thigh) and was captured. Doctors determined that amputation was necessary and went to work cutting off a sizable portion of his leg. Ike would not have to suffer life as a one-legged man, though, because he died the next day from loss of blood.

Thus ended the careers of the Stockton brothers, neither of whom had reached the age of 30.

Lawsuit Challenges Habitat Reduction for Endangered

Snakes in AZ, NM

The Center for Biological Diversity (CBD) sued the U.S. Fish & Wildlife Service (FWS) for reducing critical habitat for two endangered snakes in Arizona and New Mexico by more than 90 percent from its original proposal on August 22, 2022.

The lawsuit, filed in U.S. District Court in Tucson, says the FWS ignored snake experts and its own scientists before shrinking the snakes’ protected habitat in violation of federal environmental laws. Among other things, it excluded hundreds of thousands of acres of ephemeral streams, despite noting in its own proposed rule that both the north-

ern Mexican and narrow-headed garter snakes rely on them.

The two garter snake species were listed as threatened under the Endangered Species Act in 2014. In July 2013 the FWS proposed protecting more than 630,000 acres as critical habitat for the snakes.

In 2021 the agency reduced their critical habitat to 447 stream miles for the narrow-headed garter snake and 217 stream miles for the northern Mexican garter snake. That amounted to roughly 44,000 protected acres in Arizona and New Mexico, a more than 90 percent reduction from the original proposal according to CBD.

In addition to claiming that any productive use of the land and its waters harm the snakes, CBD claims that the nonnative bullfrogs and fish introduced by the Arizona Game & Fish Department also threaten the snakes.      ▫

Federal Funding Blocked for Hunting and Firearms Education in Schools

by Jaclyn Krymowski for Protect The Harvest

In a stroke of his pen, President Biden struck down essential federal funding that has historically supported hunting and archery education and safety programs in schools. Funding had been provided for 58 years under the Elementary and Secondary Education Act (ESEA) of 1965.

Funding was cut upon Biden signing into law the Bipartisan Safer Communities Act (BSCA), which was passed in both the House and Senate in June of 2022, and supported by gun control advocacy groups that oppose the 2nd amendment to the U.S. Constitution.

The bill was created with the broad, non-specified, talking point goal of offering “safer, more inclusive and positive” environments for students. Part of that legislation was an amendment to ESEA that would halt any funds involving “training in the use of a dangerous weapon.” No mention was made of those who are untrained in firearms and archery being potentially more of a hazard.

A loss for firearms safety and student activity

As a result of this legislation being signed into law, Tommy Floyd, President of the National Archery in the Schools Program reached out to the news media citing his deep disappointment. This law eliminates essential safety training for the handling of firearms by young people. It also removes an opportunity for students to experience the many valuable lessons and benefits of shooting sports, including personal development, improving skills and confidence-building.

Floyd told FOX News:

“You’ve got every fish and wildlife agency out there working so hard to utilize every

scrap of funding, not only for the safety and hunter education but for the general understanding of why stewardship is so important when it comes to natural resources. Any guidance where it’s even considered a ‘maybe’ or a prohibition for shooting sports is a huge negative.”

Another notable concern is how the amendment is being interpreted, citing recreational firearms usage as ‘training’ with a “dangerous weapon.”

Even two Republican U.S. senators who worked to introduce BSCA, John Cornyn of Texas and Thom Tillis of North Carolina, wrote to the Education Secretary Miguel Cardona sharing their concern at this turn of events.

They wrote:

“We were alarmed to learn recently that the Department of Education has misinterpreted the BCSA to require the defending of certain longstanding educational and enrichment programs — specifically, archery and hunter education classes — for thousands of children, who rely on these programs to develop life skills, learn firearm safety and build self-esteem. The Department mistakenly believes that the BSCA precludes funding these enrichment programs. Such an interpretation contradicts congressional intent and the text of the BSCA.”

The future of our schools

Various advocacy groups in the shooting and hunting space have openly expressed their points of view, including Ben Cassidy, Executive Vice President of Safari Club International, who shared that this is the denial of basic firearm and hunting safety to young people which is valuable information that can allow them to keep themselves and

their families safe.

The National Rifle Association (NRA) was not surprised by this turn of events, calling the Biden Administration “anti-gun” and “anti-hunting” and citing that this is yet another case of wielding an intentionally ambiguous law to push an anti-firearms, anti-2nd amendment agenda.

For many young people across America, hunting and shooting sports are beloved parts of their lives. Unfortunately, many of them do not have access to the information and equipment to be involved in these activities unless it is provided by friends and family. This is common in rural communities, but not so much in many urban and suburban environments.

Offering these as extracurricular activities in the school systems give so many youth an opportunity they wouldn’t have otherwise had, in a safe environment, and under the guidance of educated, caring adults.

Standing United

This is another example of vague laws being used against citizens to practice their rights and freedoms, even in safe, controlled spaces. It should stand as a reminder of the importance of legislative wording and how agenda-driven politicians and advocacy groups manipulate legislation that is not necessary in the best interest of “we the people.”

Keeping America free and fed includes safeguarding access to hunting, firearms and proper education. Restricting funding and the education system is one tactic used to threaten these rights. Protect the Harvest exists to inform Americans about the implications behind complex, and often misleading, legislation. Follow our blog and newsletter for updates on current issues impacting our rights concerning food production, food security, property rights and other important freedoms.      ▫

Chile and Other New Mexico Specialty Crops Benefit from the Farm Bill

by Travis Day, New Mexico Chile Association Executive Director

Recently, you may have heard discussions coming out of Washington, D.C., regarding the farm bill and it poses the question: What is the farm bill? In general, the farm bill is an omnibus law that relates to agricultural and food issues. Specifically, it allocates funding and sets policy for the United States Department of Agriculture (USDA) and its programs for 5 to 10 years.

These programs are essential to our everyday lives as they include the Supplemental Nutrition Assistance Program (SNAP), Conservation Reserve Program (CRP), Price Loss Coverage Program (PLC), and many others that are meaningful to us as producers and consumers. The current farm bill is set to expire on September 30th of this year highlighting the need for consumer education on the different portions of the farm bill and how to get involved in the process.

New Mexican Chile is the heart and soul of our state’s culture and is the state’s iconic agricultural commodity. Under the Farm Bill, chile is considered a specialty crop. Specialty crops are defined as fruits and vegetables, tree nuts, dried fruits, horticulture, and nursery crops, including floriculture.

The USDA provides a list of plants that fall under the specialty crop category and their eligibility for USDA programs. Specialty crops fall primarily under Title X: Horticulture; however, other titles of the farm bill include provisions that support specialty crop production.

Within the horticulture title, specialty crop support includes funding for the Specialty Crop Block Grant (SCBG), market data collection, food safety initiatives, and pest management. Specialty Crop Block Grants

provide funding through state departments to eligible entities to increase market competitiveness of specialty crops.

This program is administered by the state’s Department of Agriculture and allocates approximately $500,000 annually for specialty crops in New Mexico. Through market data collection, the Farm Bill lines out the processes of sharing specialty crop market information in a timely manner to assist in national and international commerce.

Also, within this title, it authorizes the Secretary of Agriculture to plan and implement a food safety initiative to educate consumers of the fresh produce industry, specifically reduction of pathogens and cross contamination through proper food handling. Lastly, the horticulture title allows for cooperative agreements with state Departments of Agriculture to minimize the spread

of pests and disease in specialty crop transportation.

Specialty crop initiatives are identified in other farm bill titles such as the Research Title (Specialty Crop Research Initiative), Nutrition Title (Nutrition Assistance Programs), Crop Insurance Title and Trade Title.

Specialty crops play a vital role in New Mexico’s economy and the success of those crops is highly reliant on the farm bill and its support for our industries in our state. Producers and consumers, whether we understand it or not, feel the impact of the farm bill every day.

We now have the opportunity to influence our federal delegates to ensure that the 2023 farm bill includes initiatives and provisions that support our agricultural communities in New Mexico.      ▫

by Barry Denton

Morass

(The views expressed in this column are not necessarily those of the New Mexico Cattle Growers’ Association or this publication.)

Ranchers and farmers, it looks like your problems are about to be cured with “virtual fencing” from the University of Alberta, Canada.

In a nutshell you will attach a collar to your cow that looks like a cowbell. Then you will get your I-Phone and draw whatever boundaries that you want your cattle to stay within.

Next you will put up solar panels along your pasture boundaries. From the way I understand it, the cowbell-type device will sound an alarm when the cow gets too close to the boundary.

If it ignores the alarm and continues toward the boundary it will give the animal an electric shock. This is a modern-day version of “Pavlov’s Dogs.”

It just may be effective in big open grassy grazing country. However, it would be a sure killer on rangeland cattle as they would be constantly hung up on every bush or tree that they rub on.

Besides, I would bet that most range cattle will just start moving faster once you shock them. If they could get all the bugs ironed

out of the system, I’d be the first to sign up as I’m for anything that replaces having to build fence.

It appears that you will have to breed cattle that like collars. Of course, with artificial insemination you could probably breed cattle with “collar necks” rather quickly.

You could even develop a new computer game with this. Wouldn’t it be fun to sit home and watch your cattle try and test the barrier? For that matter you could name each cow so that you could make bets on which cows would challenge the barrier the most in a week. You could even give odds and bars could have betting pools.

Finally a way to make money in the cattle business. Just think this virtual fencing could go on to save marriages as well.

If you had a spouse that strayed off the ranch or farm, just sound the alarm and shock them home. I believe that’s the next study that the University of Alberta will be doing.

It seems like we have a constant election cycle in this country that never quits. One thing about it, with the news media having gone almost completely left wing or communist there’s no point in wasting time watching the news or reading the newspaper.

The other thing I have noticed is that there are very few quality candidates. The interesting thing is, since they have outlawed circuses in some states the circus freaks are gaining new power running for office. Remember when you were in high school there was always a girl with a big mouth that stirred up everyone with her gossip.

Also, there was a token sissy boy in your

class who kind of acted like a girl and you had no idea why. Don’t forget the kid in your class that spent half the school year at reform school.

Hey, today these are the people that you are getting to vote for. It doesn’t seem to me like there is any room for a normal hard-working common-sense citizen to run for office.

Why would anyone want to throw in with today’s political parties? It looks to me like you must be anti-American to join the Democrat Party. The Republican Party looks to be half agreeing with the Democrat Party and the other half is too afraid not to.

The primary problem with voting Independent is that you will really have no power in your vote. Remember the days when both parties used to try and come together for the common good?

The situation is dire folks. Step up and change it today!      ▫

FEED EFFICIENT GENETICS CULTIVATED FOR THE SOUTHWEST THAT WILL IMPROVE YOUR BOTTOM LINE

VIEW

Sound Alarm Over U.S. Reliance on Mexico’s Wolf Population

Want Wolves in Grand Canyon & Southern Rockies

Asmall group of environmentalists sent a letter to the U.S. Fish & Wildlife Service (FWS) on August 22, 2023 warning about the severely low numbers of Mexican gray wolves in Mexico. The agency relies on the Mexican population of wolves as a buttress against extinction in the United States the groups claim.

Four radio-collared wolves are alive, joined by a likely very low number of uncollared individuals, according to information they obtained through a public records request.

“We support Mexican gray wolf recovery in Mexico and hope the United States will do all it can to bring back the lobo across the border,” said Greta Anderson, deputy director of Western Watersheds Project (WWP). “The agency needs to immediately begin building additional populations in the United States.”

“The Fish and Wildlife Service should start listening to scientists and release Mexican wolves in the Grand Canyon region and southern Rockies,” said Michael Robinson, a senior conservation advocate at the Center for Biological Diversity (CBD).

Mexico has been releasing Mexican gray wolves into the wild since 2011, and the FWS has been relying in part on this second population to justify its claim that U.S. lobos are “nonessential” under the Endangered Species Act. But a recent analysis by WWP demonstrates that only about 20 percent of the released collared wolves survive for longer than one year, with the median lifespan in the wild being approximately two and a half months.

“This should raise alarms at the U.S. Fish and Wildlife Service,” said Chris Smith, southwest wildlife advocate for WildEarth Guardians (WEG). “First, they cannot rely on another sovereign nation to recover imperiled species. And second, they need to do more at home to protect and restore the species.

Renee Seacor, carnivore conservation advocate at Project Coyote and The Rewilding Institute echoed these sentiments in the letter.

The New Mexico Ranch To Rail Program Returns

Producers often find it challenging to get information back on how their cattle perform in the feedlot and in carcass quality. It typically requires a sizable number of calves be committed through the feeding process in order to get the data back.

Several years ago, NMSU hosted an annual ranch to rail program for New Mexico cattle producers. This program was designed to give producers valuable information about how their cattle perform in the feedlot and in carcass quality, without having to commit a large number of calves. This program has been rejuvenated with an added twist! Ranch’s will be competing against each other, with the best performing set of calves earning top billing!

The New Mexico Ranch To Rail (NMRR) contest requires ranches to commit to feeding out three steer calves. Participants agree to feed them until they reach 800 pounds. Calves will then be delivered to the Tucumcari Bull Test Station, where individual gain and feed efficiency performance will

be measured through the finishing phase.

Once the calves reach 1250 to 1350 pounds, they will be harvested at a USDA certified facility, where they will be evaluated on both yield and quality grades. Producers will then be offered the option to market their beef themselves or with the help of NMSU.

An optional addition to the program is the partnership with youth through the New Mexico Youth Feeder Beef Contest. This part of the program is designed to partner a ranch with youth who may not have access or facilities to house cattle.

This is a great opportunity to mentor a young person that is interested in the beef industry. If you would also like to participate in the Ranch Partnership program, please indicate in the email when you enroll.

The deadline to enter the 2023-2024 contest is Friday September 15th, 2023. The registration fee is $50 per ranch. To enroll, email maward@nmsu.edu and you will be provided registration materials and a copy of the rules. For questions, call Marcy Ward (NMSU Extension Livestock Specialist) at 575-644-3379.

animal & range sCienCes

ANIMAL & RANGE SCIENCES

The Department of Animal & Range Sciences is part of the College of Agricultural, Consumer & Environmental Sciences

The Department of Animal & Range Sciences is part of the College of Agricultural, Consumer & Environmental Sciences

Four on-campus animal facilities house: beeF CaTTle/horses/swine/sheep

Students can major in Animal or Rangeland Resources and are provided with the very best of “hands on” academic instruction by our faculty. Fully equipped labs allow students access to cutting-edge research in:

LIVESTOCKNUTRITION / GENETICS / PHYSIOLOGY / ENDOCRINOLOGY / MEATSCIENCE / WOOL / TOXICOLOGY / WATERSHED & RANGELANDECOLOGY / WEED & BRUSHCONTROL / PLANTSYSTEMATICS / GRAZINGMANAGEMENT

The Department also offers pre-veterinary studies –our graduates have a high acceptance rate into veterinary medicine programs. We offer graduate degrees at the Master of Science and Doctor of Philosophy levels. The M.S. or Ph.D. in Animal Science can emphasize nutrition or physiology, and offers a Ph.D. in Range Science to study range management, range ecology and watershed management.

THE DEPARTMENT ALSO OPERATES

• The Chihuahuan Desert Rangeland Research Center (The College Ranch) –64,000 acre ranch just outside of Las Cruces

• The Corona Range & Livestock Research Center – 28,000 acre ranch & facilities in Corona, NM

• Student organizations, including a Block & Bridle Club, Pre-Vet Club, Range Club, Horsemen’s Association, Therapeutic Riding Club, & Judging Teams

• Clayton Research Center hosts research on shipping protocols, particularly evaluating the health and performance of newly received cattle, and nutrition and management from feedlot to slaughter

Dr. John Campbell –575/646-6180 / Dr. Dennis hallford –575-646-2515

http://aces.nmsu.edu/academics/anrs/

Montana Climate Decision No Big Deal

by David Wojick, CFACT

Much ado is being made from the supposed win of a kid’s climate lawsuit in Montana. The alarmists call it a victory, the skeptics a tragedy, but it is neither. What was won is almost funny, while the big ask was, in fact, denied. The climate kids won a little but lost a lot.

On the win side, the judge merely ruled that the Montana law forbidding consideration of GHG emissions in permits was unconstitutional. How it is considered is up to the agency or legislature. This need not slow down or stop any project.

The Montana constitution says there is a right to a healthful environment. Alarmism says emissions are harmful, which all Courts, to date, have bought, including this one. So given the possible harm, one cannot simply

ignore emissions which the law said to do. Hence the decision to kill the law.

I had no idea there was actually a law forbidding agencies from even talking about emissions. That kind of gag order strikes me as preposterous. Killing it merely takes us back to business as usual. For example, an agency could simply say that the emissions associated with a project are too small to have a discernible impact.

This decision is in no way a victory for alarmism. There might be one pesky problem, however. The Court Order says that all actions taken under the unconstitutional law are themselves unconstitutional. Presumably, this applies to every permit granted since the law went into effect. It might be interesting to see how Montana handles this, if at all.

Nor is this decision a precedent for other States, except those with similarly strange gag laws, which I doubt are many, if any. So, by and large, it is a very small win that goes nowhere. Works for me.

What is not reported is what was rejected. The kids asked the Court to require Montana

to make and implement an emissions reduction plan, all under Court supervision. The Court properly rejected that monster request.

The reason given for the rejection is correct and becoming the standard. This is because emission reduction is a legislative decision, not a judicial one. As far as I know, every failed kids’ climate suit has been thrown out on similar grounds.

This is the big loss that is not being reported. In realistic terms, this suit went nowhere important.

Even the small win, killing the GHG gag law, is based on these two features of the Montana constitution:

Its A2 (Inalienable rights) §3 specifically includes “the right to a clean and healthful environment.”

Its A9 (Environment and natural resources) §1 states, “The state shall maintain and improve a clean and healthful environment for present and future generations.”

These are very big hooks that the kids easily hung their suit on. Mind you, I do see how the folks in Montana get an inalienable right to be free of large hail, damaging wind, lightning, and drought, or grasshoppers and ticks, but I am not a student of their constitution.

That the judge opted for alarmism is no surprise and certainly not big news. If there is any Court that has rejected AGW, I would love to hear about it. At the federal level, all of the legal challenges to EPA’s ill-conceived Endangerment Finding have been rejected.

Apparently, Montana did not fight the claims of alarmism. Leading skeptical scientist Judy Curry was scheduled to be an expert witness, even undergoing 8 hours of adversarial deposition. Then the defense decided not to go that way. That interesting story is told here:

https://judithcurry.com/2023/06/21/ held-v-montana-climate-lawsuit/

To sum up, the kid’s lawsuit won a small victory over a strange law based on a wacky constitutional provision. They lost the big one, asking the Court to mandate and enforce emission reductions. Not much to see here.

Editor’s Note: Montana is concerned enough to be appealing the case to the State Supreme Court.

Constitutional amendments have been proposed in the New Mexico Legislature the last few years creating environmental rights complete with monetary fines. More are likely coming in the future. It would also not be surprising to see a kid’s climate suit come to New Mexico.

Coming Soon! The 2023-2024 New Mexico Feeder Beef Contest

For the past two years, the NMSU College of Agriculture, Consumer, and Environmental Sciences has hosted the statewide New Mexico Feeder Beef Contest. This contest offers young people firsthand experience in raising commercial cattle, with an emphasis on learning about the beef industry. Participants acquire feeder calves in the fall at approximately 500 pounds and feed them until they reach 800 pounds. The calves then go to a feedlot, where gain and feed efficiency are measured. Once the calves reach 1250 to 1350 pounds, they are harvested at a USDA certified facility. Carcasses are then evaluated on both yield and quality grades.

During this one-year program, participants learn about marketing, animal health, and record keeping. The contest also encourages youth to advocate for the beef industry. They learn communication skills by giving speeches and preparing educational posters and videos.

New this year is the Ranch Partner option. This part of the program connects ranchers with interested youth who may not have access or facilities to house cattle. If you would like to partner with a New Mexico cattle producer, please indicate in the email when you enroll. For any producer interested in mentoring a youth through this program, contact Marcy Ward at 575-644-3379.

The deadline to enter the 2023-2024 contest is Friday September 15th, 2023. The registration fee is $50.00 per person. For more information email nmyouth@nmsu. edu and you will be provided registration materials and a copy of the rule book.

Thanks to the program’s sponsors, New Mexico Beef Council, Singleton Ranches, and the New Mexico Stockman for making this contest a reality.

NKS

Hannah Barnard Speech Winner

These 14 American Cities Have a ‘Target’ of Banning Meat, Dairy, and Private Vehicles By 2030

by Evita Duffy-Alfonso, The Federalist

Fourteen major American cities are part of a globalist climate organization known as the “C40 Cities Climate Leadership Group,” which has an “ambitious target” by the year 2030 of “0 kg [of] meat consumption,” “0 kg [of] dairy consumption,” “3 new clothing items per person per year,” “0 private vehicles” owned, and “1 short-haul return flight (less than 1500 km) every 3 years per person.”

C40’s dystopian goals can be found in its “The Future of Urban Consumption in a 1.5°C World” report, which was published in 2019 and reportedly reemphasized in 2023. The organization is headed and largely funded by Democrat billionaire Michael Bloomberg.

Nearly 100 cities across the world make up the organization, and its American members include Austin, Boston, Chicago, Houston, Los Angeles, Miami, New Orleans, New York City, Philadelphia, Phoenix, Portland, San Francisco, Washington, D.C., and Seattle.

Media coverage of C40 Cities’ goals has been relatively sparse. The few media personalities and news outlets who have discussed it have been heavily attacked by the corporate “fact-checkers.” In a “fact check” aimed at conservative commentator Glenn Beck, AFP Fact Check claimed that the banning of meat and dairy and limits on air travel and clothing consumption were actually “not policy recommendations.”

AFP quotes a paragraph from the original “The Future of Urban Consumption in a 1.5°C World” report, which reads, “This report does not advocate for the wholesale adoption of these more ambitious targets in C40 cities; rather, they are included to provide a set of reference points that cities, and other actors, can reflect on when considering different emission-reduction alternatives and long-term urban visions.”

But this paragraph, likely included in the report as a liability in the case of pushback, seems to directly contradict the meaning of “target,” which in this context can be defined as a “desired goal.” The target of eliminating meat, dairy, and private vehicles by 2030 is “based on a future vision of resource-efficient production and extensive changes in consumer choices,” the report notes — something its authors clearly hope to bring about. If these were not their goals, they would not have labeled them “ambitious targets.”

The “fact-checker’s” insistence that C40 Cities’ explicitly stated climate goals are somehow insincere is even more unconvincing, given that we are watching them start to unfold right now. This year, in lockstep with C40 Cities’ 2030 aims, New York City Mayor Eric Adams announced that the city will place caps on the amount of meat and dairy served by city institutions, such as schools and prisons. Meanwhile, the U.K. has banned the sale of new gas-powered vehicles after 2030, and France has banned shorthaul flights “to cut carbon emissions.”

In 2020, the World Economic Forum (which promotes C40 Cities on its website) introduced “The Great Reset,” which seeks to use the Covid-19 pandemic as a point from which to launch a global reset of society to supposedly combat climate change. This reset, however, has far more to do with social control than it does with the climate. If globalist leaders truly cared about the environment, they wouldn’t be chartering private jets or owning massive, energy-consuming mansions on the coast in California, which, by climate fanatics’ own calculation, will soon be underwater.

As the WEF plainly stated in a 2016 promotional video, by 2030 “You’ll own nothing, and you’ll be happy.”

Right now, hedge funds and private billionaires are buying up residential homes and farmland all over the world. At the same

time, unrealistic zero-emissions policies are impoverishing Westerners and annihilating the middle class, which is fueling reliance on centralized government. Such intentional steps backward also, ironically, harm the earth because wealthier nations are proven to have cleaner environments and put less strain on natural resources.

Climate activists are also advocating for “climate lockdowns,” in the same way there were Covid lockdowns. Ideas floated for a climate lockdown have ranged from shuttering people in their homes and restricting air travel to providing a Universal Basic Income and introducing a maximum income level.

Climate dystopianism doesn’t end there. WEF-linked “bioethicist” Dr. Matthew Liao has proposed the idea of scientists genetically modify humans to be allergic to meat. Liao has also discussed shrinking the physical size of humans via eugenics or hormone injections so they consume fewer resources.

All of these policy proposals appear even more unreasonable and illogical when we actually evaluate the data. According to the International Disaster Database, deaths related to extreme heat, floods, storms, and droughts have plummeted as C02 emissions have risen. The fossil fuel economy has provided billions of people with heating, air conditioning, weather warning systems, mass irrigation, and durable buildings.

This isn’t to say that we shouldn’t try to limit carbon emissions. Environmentally friendly nuclear energy, which is safe and more reliable than wind and solar energy, is a great way to wean our society off of our reliance on fossil fuels. The globalist climate activists, however, oppose nuclear energy, further undermining their supposedly good intentions.

Ultimately, the climate coalition’s goals are inherently anti-human. People generally need meat and the protein it provides to flourish. Banning meat and dairy, restricting calories, genetically altering the human body, and impoverishing the masses will hurt the planet and people. More likely than not, it will do more than hurt people — it will kill many of them.

Evita Duffy-Alfonso is a staff writer to The Federalist and the co-founder of the Chicago Thinker.      ▫

Sid Goodloe, 92, Capitan, was born on September 27,1930 in Abilene, Texas and died July 24, 2023. He leaves behind his wife, Cheryl, his four children Floyd Goodloe, Cindy (Wes) Smith, Sherry (Walt) Evans and Sidney R. Goodloe as well as five stepchildren Stacy Wozny, Michelle (Rob) Beard, Lara Bailiff, Becca (James) Wozny, and David (Nancy) Wozny. He is also survived by Shirley A. Goodloe. Sid had 22 grandchildren and 13 great-grandchildren.

Sid graduated from Texas A & M in 1952 and received his MS from there as well. He was privileged to pitch for the Aggies when they went to the College World Series in 1951.

For sixty-seven years, Sid Goodloe has been owner-operator of the Carrizo Valley Ranch North of Capitan, New Mexico. He has been successful in that he was ever-observant of the land itself, adapted to its possibilities and took actions to create the more-balanced ecosystem he felt it could be.

Through all these years, he was able to demonstrate to and share his passion for “education-on-the-ground” with other ranchers, ecologists, educators, foresters, students, urban landowners and tribal leaders through tours on his beloved Carrizo Valley Ranch, public presentations and meeting agriculturally oriented folks all over the world.

Sid created his own land trust, devoted to conserving working ranches, as well as being an international livestock consultant for Robert O. Anderson for twenty-three years; board member of The Quivira Coalition and

of the New Mexico Cattle Growers’ Association; founding member of the New Mexico Riparian Council; past member of the Users Advisory Board to the U. S. Secretary of Agriculture and member of the National Commission on Wildfire. Sid was President of the Lincoln County Cowboy Symposium for 27 years, striving to promote and protect the ‘Cowboy Way of Life’.

He received numerous awards over his hard-working lifetime, but a few very important ones were the Regional Environmental Stewardship Award from National Cattlemen’s Beef Association, the first NMCGA ‘From the Ground Up’ Award, the Burch Award, and the 2022 NM Leopold Conservation Award.

Sid was a great husband, father, step-father and friend to many. He loved the land and its inhabitants. He will be greatly missed.

Fran Ann Gabel, 76, died on January 29, 2023, in Lubbock, Texas. Fran was born in Happy, Texas, on July 29, 1946, to Ed and Mary Irlbeck. She was the sixth child of eight siblings.

Fran is survived by her beloved children, two daughters, Roxanne Erramouspe, Corona, New Mexico; Toni Williams (husband, Patrick), Wolfforth, Texas; one son, Jad Gabel (wife, Jeanne), Canyon, Texas; eight grandchildren; three great-grandchildren; three brothers, Daniel Irlbeck and his wife, Brenda, of Lubbock, Texas, David Irlbeck (wife, Judy), Grygla, Minnesota; and Ken Irlbeck (wife, Susan), Happy, Texas; numerous nieces and nephews; and many

dear friends.

Fran was quietly passionate about taking care of her family. In all that she did, her husband and children were foremost in her life. She loved them wholeheartedly and devoted her life to caring for them.

In 1967, she met the love of her life, Tony Gabel, in Dimmitt, Texas. They married on July 3. For their whole married life together, she and Tony were the epitome of true love, and devoted to each other.

They had four children, Roxanne Davette, Toni Rae, Jad Clay, and Kimberly Jane.

A fiercely independent woman, Fran was a Godly, practical, classy, loving, resilient, beautiful woman who embodied grace, strength, and kindness.

Fran was an active member of Center Street Methodist Church in Tucumcari and served on various committees through the years.

Fran was an avid bridge player. She loved a good game of cards or dominoes with her family and friends.

In lieu of flowers, the family requests donations be made in memory of Fran Gabel to the Center Street Methodist Church, 402 East Center Street, Tucumcari, NM 88401, or your charity of choice.

James Owen (JO) Coupland, 84, Pinon, passed away on May 11, 2023, at home on his ranch surrounded by loved ones.

J.O. was born on November 3, 1938, in Carlsbad to Frank and Ruth (Prather) Coupland. He attended school in Piñon and graduated from Artesia High School. He and Jeanette were married on February 14, 1970.

J.O. ran a sheep and cow ranch in Piñon, NM. He worked cattle as long as he possibly could. J.O. was an important member of the community serving on the water board, as fire chief of the local volunteer fire department, a member of the soil and water conservation committee, and a member of the First Baptist Church.

He was a member of the shearing crew for many years. He was an avid fisherman and had many fun fishing trips with family and friends. J. O. was also a veteran, serving in the Army from November 29, 1961, to October 28, 1963.

J.O., also known as “Poppy”, was very loved by so many. He was a wonderful husband and father. He loved life and loved to laugh.

He is survived by his wife Jeanette; children, Kyra Gillum (James) and Tiffany Coupland; great grandchildren, Hailey, Austin, James, and Elizabeth; brother, Jack Coupland (Dana); nephew, Dan (Lori) and

their children, Kylee and Kurt; nephew, Scott Coupland (Julie); great nephew, Rawley Coupland.

Bryan Prather, 80, Pinon, passed away on January 30, 2023. He was born on September 28, 1942 in El Paso, Texas to Ed and Fern (Lewis) Prather.

Bryan was a 4th generation rancher. He was loyally married to Judy for nearly 50 years until her passing in 2012. Millions of dance steps were made to him playing guitar and singing. He was a humble and kind gentleman and always exuded generosity with his time.

Bryan is survived by his three children, Odie Prather, Pinon; Colt Prather, Nashville, Tennessee; Nicole Prather, La Luz; six grandchildren and four great-grandchildren.

He was a stockman that could not be surpassed.

Ida Kay Chandler, 77, Deming, saw God and joined her beloved Clyde in Heaven on July 1, 2023. Kay was the wife to Clyde, the mother of two sons, Clint and Scott, a grandmother to Claire, David, Roy Scott, Hannah, Naomi, Levi and Sophia, a mentor to many, and a businesswoman. She was elegant, generous, very well read, true to her friends and hard working. She was outgoing and great with people. She lived her Christian faith.

Kay was born on January 10, 1946 to parents Roy and Lois Hurt in Carthage, Missouri. She was the middle child with two brothers, Jim, the eldest, and Alvin, the youngest. After her upbringing on the family farm near Anthony, New Mexico, and graduating from Gadsden High School, where she was a varsity cheerleader, Kay attended Sul Ross State University. Kay met Clyde at Sul Ross and they were married in August 1966.

After Clyde’s graduation, they moved to Stephenville, Texas, where Clyde and Kay were partners with Clyde’s parents, Maurice, and Pearl, in the family dairy operation for almost a decade. Clint and Scott were born during those years.

Maurice, Pearl, Clyde, and Kay purchased the Tierra Blanca Ranch, near Hillsboro, in 1976 and moved to New Mexico the next year. Clyde, Kay, Clint, and Scott settled in Deming. Clint and Scott were fortunate to have “mother of the year” parenting, with much love, support, and training from Kay, for their entire upbringing. She was very supportive of her sons through their various endeavors, which included graduating from Deming High School, and took them to various destinations to live and work, including Capitol Hill in Washington, D.C., and

Arizona.

Kay was well known for her cheerfulness, optimism, and the encouragement she provided to others. She uplifted those around her and touched many lives deeply over the span of decades. Friends and acquaintances sought her advice and words of encouragement and support beginning early in her life through bonds formed at school, church and elsewhere.

This continued while she was a full-time substitute teacher in Deming Public Schools, and as a businesswoman. Later in life, she assisted with the High-Country Youth Program. The relationships formed with the youth program participants, including three of her eventual pallbearers, were very meaningful to Kay; many of those bonds persisted through the years. This extended family enriched her life.

Kay founded Chandler’s Flowers and Gifts, which she successfully operated for approximately 25 years, during the 1980s. The business combined her enthusiasm for people and plants. Kay’s customers brought her joy. She loved Deming and was pleased to maintain a thriving business that served the community.

Blessed with a beautiful voice, Kay participated in the choir at the First Baptist Church and sang solo on numerous occa-

sions. Clyde and Kay led different Sunday School classes through the years. She studied Scripture and applied it to her life. She walked the walk.

Kay is survived by Clint (wife Patricia); Scott (wife Colette); and her seven grandchildren; three great-grandchildren; and her brother, Alvin.

Kay will be long remembered for her authenticity, compassion, willingness to act when she perceived a need, and the sacrifices she made for those she loved, within and outside of her family.

Heath Aaron Kull was born on August 3, 1973, to Mike and Nikki Kull in Albuquerque, New Mexico. His parents worked at the New Mexico Boys and Girls Ranches, and he grew up alongside this organization. After graduating from La Cueva High School, Heath worked at the Hart Youth Ranch in Melrose, New Mexico as a cowboy. He then moved back to Albuquerque and met the love of his life, Lani, at Blockbuster Video where they both were employed. They married in 1998 and raised three daughters, Britney, Mikela, and Kylie.

Heath returned to the New Mexico Boys and Girls Ranches; this time joined by his wife Lani Kull. They had the pleasure of working side by side for 25 years and during this time he became President and CEO of

The Ranches. Heath was blessed with sonin-law Matt Larson when he married Britney in 2016. They went on to further bless Heath with his beloved and only grandchild, Rowdy Larson.

Heath is survived by wife Lani, eldest daughter Britney and son-in-law Matthew and their son Rowdy; middle daughter Mikela and youngest daughter Kylie, as well as his parents Mike and Nikki Kull, sister Krista Earickson, husband Steve Earickson and their son Nathan.

In lieu of flowers, please consider making a donation to The New Mexico Boys and Girls Ranches in Heath’s honor. Heath was passionate about the organization’s mission - rekindling hope in today’s youth, which bears the indelible mark his work stamped on the program.

Linda Lee (Dennis) Morrow, born June 19, 1928 and earned her wings on August 15, 2023 at the Blessed age of 95 years 1 month and 27 days. She was the youngest of seven children born to Sid and Maggie Dennis, in Las Vegas, New Mexico. She was raised in the Las Vegas, Wagon Mound, Springer area and graduated from Raton High School in 1946.

She married John Leslie Morrow on May 20, 1947 in Springer, New Mexico. She and Johnny had five children: Mike, Sid, Tim, Donald and Sue and raised them all on the ranch at Capulin. Linda was always very active in her community. She was a member of the Folsom Garden Club (an award-winning flower arranger), wrote and produced two Christmas Operettas at the Folsom Elementary School, was active in all facets of her

5 children’s school activities.

She was a big fan of the Des Moines Demons basketball and of all her children and grandchildren’s sports activities from basketball to rodeo and everything in between. She enjoyed board games and card games and loved having her family together for holidays and get-togethers to play them. She was a fierce but fun competitor! She was creative and artistic and painted many beautiful oil paintings of Capulin Mountain (her favorite volcano.) She also loved doing needlepoint and was also an award winning “needle pointer” (New Mexico State Fair first place ribbons.)

She needlepointed countless treasures for family and friends, and needlepointed a pillow for each of her children and grandchildren! Absolute works of art! One of her crowning achievements was needlepointing the kneeling bench cushion at the Grace United Methodist Church in Des Moines. She needlepointed the scripture John 3:16 and it took her about a year. A one-of-a-kind piece of art and a special gift to the church.

She was an accomplished piano player and teacher. She taught many students in the Capulin/Des Moines/Folsom and Raton area how to play the piano and had many piano recitals. She was also the church pianist at Grace United Methodist Church in Des Moines for many years. She enjoyed playing Bridge with her Bridge Club and playing Canasta. She was a great cook and baker.

She made the best fried chicken, sad cake, poppy seed cake, and cookies of every kind! She was famous at the New Mexico Legislature for her “sad cake!” She made it for Ernie

Mills, Bob Barth, many legislators, and friends at the “Round House” during the Legislative sessions while her husband Johnny was a State Senator. She even had a write up in the Albuquerque Journal “raving” about her sad cake! Doing for others brought much joy to Linda. At one time Linda loved building miniature wooden doll houses (similar to small Victorian mansions) and she handmade almost all of the small furniture for them! They were amazing structures that a lot of time and love went into. Each Christmas for about eight years she would contact an elementary school in Santa Fe to find a child for her dollhouse. Her gift would go to a child that was either confined to a wheelchair or that had a severe illness that prevented them from running and playing like most other children. She gave this gift anonymously.

She was a 50-year member of the Raton P. E. O. Chapter, as well as, being involved in many civic and community organizations throughout her life. In the past several years she became a “Zag Super Fan”! She loved watching her favorite college basketball team, Gonzaga, and cheering them on!! She was affectionately known as “Granny Linda” to her family, her friends, and the whole community.

She is survived by her daughter Sue and husband Carr, Des Moines; her son Tim and wife Jill, Capulin; and daughter in law Bernadette Morrow, Albuquerque; 16 grandchildren and was blessed with numerous great-grandchildren, and numerous nieces and nephews as well, AND many, many friends!

“Your life is made of 2 dates and a dash. Make the most of the dash.” Linda certainly made the most of the dash.

Cowboy, Western author and researcher Stephen Zimmer, 72, Cimarron, New Mexico passed away in mid-August following an illness.

Some of his works include For Good or Bad, People of the Cimarron Country ; Western Animal Heroes, An Anthology of Stories by Ernest Thompson Seton , and Cowboy Days: Stories of the New Mexico Range

A celebration of his life will take place at a later date.

Thomas Louis Adams, 76, passed away peacefully on July 18,2023 in Rogers, Arkansas after a brief illness. Tom Adams was a professional cowboy his entire adult life. He was a respected member of the profession and known for his extraordinary ability as a horse trainer. His proudest professional accomplishment was working for THE John Wayne at his 26 Bar Ranch in Springerville,

Arizona.

Beyond his professional accomplishments, his selflessness with others and his endearing sense of humor made him a cherished and loyal friend to many. Tom Adams was also a man of faith.

In his free time, Tom enjoyed spending time watching any old western film he could get his hands on, which brought him joy and relaxation. He also truly enjoyed visiting any pawn shop or flea market he could find. Additionally, Tom enjoyed spending time with family and friends, every single chance he got.

He is survived by four children, Donald Willis (wife Julia) Willis, Bentonville, Arkansas; Dee (husband Jesse) Bien, Overland Park, Kansas; Markia (husband Jeremy) Winkler, Thorndale, Texas; and Rocky Adams,Thorndale; eighteen grandchildren, ten great-grandchildren, and brothers Derrel Adams, Albuquerque, and Burl Adams, Quemado, as well as numerous other family members and friends.

Memorial details will be announced soon. In lieu of flowers, donations can be made to the Prostate Cancer Foundation or the American Cancer Society.

Tom Adams will be dearly missed by all who knew him, but his legacy will live on through his family, friends, and colleagues.

Page Bidegain Gayler, 75, passed away peacefully at her ranch home near Roff, Oklahoma on July 24, 2023. She leaves behind a legacy rich with ranching heritage, family and a love for the land.

Page was born on November 12, 1947 in Mexico City to Pete and Mary Walker Bidegain while Pete was serving the United States there helping combat hoof and mouth disease. Sadly, Mary contracted polio while in Mexico and upon returning to Tucson, Arizona for treatment, she passed away just after Page’s second birthday. Page was known for her can-do pioneer spirit, organizing gatherings with family and friends and her infectious laughter.

Page grew up in the shadow of her dad, the son of Basque immigrants from Spain and France, as he managed ranches in southern Arizona, including the historic Babacomori Ranch near Sonoita. She had many fond childhood memories helping with sheep gathering and shearing, working and shipping cattle and enjoying the beautiful mountains and rangelands of the Southwest.

Page attended college at Northern Arizona University in Flagstaff for several years. It was on a trip back home to Sonoita that she reunited with a fellow rancher’s son, John R. Gayler. Their families had known

each other all the way back to their grandparents’ time. They shared a love for ranching in the area, but especially enjoyed dancing and lively music.

The pair married in June 1970 and made their home at the Rosemont Ranch that the Gayler family owned, situated south of Tucson against the beautiful Santa Rita Mountains. There they raised their three children, MariAlice, Manerd and Matt on the Rosemont while also managing several other family ranches in the area.

As Arizona’s beauty attracted more and more people over the years, the Gaylers found it harder to conduct their ranching business with increasing regulations and population. In 1990 they found ideal grazing conditions for their herd of cattle near the communities of Roff and Fittstown in south-central Oklahoma.

Their children soon followed suit, with all of them currently living nearby and helping with the ranch. They registered their historic Arizona ZV brand in Oklahoma and continued to run their herd of Brahma-cross cows under the same brand.

Page exhibited true Basque traits of unique ability to overcome challenges and perseverance. While this was true many times over the couple’s lifelong ranching experiences with drought and market woes, it was incredibly evident as Page victoriously battled breast cancer twice in her life.

Page’s daily joys included working side by side with John on their ranch, as well as spending time with her kids and grandkids and rescuing dogs that needed her love. She enjoyed documenting family events and

scrapbooking. She was known far and wide for her exceptional cooking skills, especially appreciated by the cowboys, and loved hosting friends for fun and festive occasions.

Friends and family were important to Page, and she was always up for a road trip to go see them, with her dry and witty sense of humor always keeping everyone entertained. Page lived on ranches for over 75 years and made every one of them a better place. Her children look forward to carrying on their parents’ legacies on the ranch.

She is survived by daughter MariAlice and boyfriend Kevin, son Manerd and wife Beth, son Matt and wife Whitney; all of Roff, and five grandchildren. Page was a member of Arizona Cowbelles, the American Cancer Society, Relay for Life Luminary Chair, and served on the Pontotoc County Election Board.

The family is planning a celebration of Page’s life sometime in the fall. In lieu of flowers, the family is suggesting donations be made to the American Cancer Society. Cards and notes for the family can be sent to: Gayler ZV Ranch, 15495 County Road 1700, Roff, OK 74865.

Editor’s Note: Email caren@aaalivestock.com. Memorial donations may be sent to the Cattlegrowers’ Foundation, a 501(c)3, tax deductable charitable foundation serving the rights of ranch families and educating citizens on governmental actions, policies and practices. Cattlegrowers Foundation, Inc., P.O. Box 7517, Albuquerque, NM 87194. The New Mexico Stockman runs memorials as a courtesy to its readers. If families & friends would like to see more detail, verbatim pieces must be emailed to us, & may be printed at 10¢ per word. ▫

Select Sires Inc. & STgen™ Sign Letter of Intent

Select Sires Inc. and Inguran LLC (dba STgen™) have signed a letter of intent to combine Select Sires Inc.’s and STgen’s production, research and development functions into a new company.

The six U.S. farmer-owned cooperatives that provide exceptional sales, service, and support for the Select Sires family of products will remain independent and continue to operate just as they do today. The STgen sales and service network will likewise operate independently and continue to provide the outstanding sales, service, and support for the STgen brands of products that their customers have come to expect. Additionally, global distributors and business units of STgen and Select Sires,

NMCGA Allied Industry Committee Announces AIM Internship

The New Mexico Cattle Growers’ Association (NMCGA) Allied Industry Committee will be hosting college interns at the upcoming 2023 Joint Stockmen’s Convention. “The purpose for the internship is to encourage college students to network with our NMCGA membership and allied industry partners” said President Loren Patterson, Corona. “We know that not all young people will return to the ranch, but there are a variety of off ranch jobs in the industry, and we want our next generation to have the opportunity to explore those options first hand.” Interns will have the opportunity to shadow NMCGA Leadership and Allied Industry Partners. Having an internship gives students an experience in the career field they want to pursue, as

including World Wide Sires, will continue to operate in their respective geographies, representing their current brands.

Select Sires Inc. and STgen believe that by integrating their production and development capabilities into a new company, farmers will benefit from a broader and more cost-efficient offering, higher quality products, and more advanced technologies and services. If approved, the combination of the companies’ complementary capabilities will also create greater opportunities for professional advancement for employees.

For Select Sires Inc., this was a unanimous decision made by the board of farmer-owner directors. Both organizations are confident that the anticipated combination will deliver the best opportunities to farmer-customers and employees while preserving the mission and core values of each organization. The transaction is subject to the negotiation and execution of a definitive agreement, as well as approval by each company’s board of directors and standard regulatory approvals.

well as giving them face to face time with peers and industry leaders.

NMCGA is working with Allied Industry Partners on this program that will offer businesses the opportunity to bring new ideas and energy into the workplace, discover talent, and potentially build a pipeline for future full-time employees. There are over 15 different agriculture related sectors represented in the trade show that hosts over 50 booths. “We are excited to offer this program that is building the bridge between employers and employees,” stated Patterson.

Applications are now being accepted through October 6, 2023. To apply please complete the form at the bottom of the home page at https://www.nmagriculture. org/. You may also call 505-247-0584 or email nmcga20@gmail.com to request an application be sent to you. Applications should be returned to: New Mexico Cattle Growers’ Association, P.O. Box 850, Moriarty, NM 87035 or via email to nmcga20@gmail.com.

For further information, please contact the NMCGA office at (505) 247-0584.

Treating Unconventional Water Resources for Use

by John R Grizz Deal

In our last article (June 2023) we discussed the enormous amount of brackish water sitting right under us in New Mexico. But availability of brackish and other unconventional water resources is not enough, we must treat those waters for their intended use.

You will recall the previous discussion of “fit for purpose” (February 2023) water where unconventional resources are treated for a specific application, like say agriculture, or groundwater recharge. Fit for Purpose provides additional water at a cost that makes sense for the user. If you are running a microchip plant, spending several dollars per gallon to treat the water necessary for your high-valued product makes economic sense. If you are growing animal feed, then treatment of an unconventional water source must reach the quality required by the plant you are growing for, as well as also the longterm viability of the local environment.

If money were of no concern, we could just distill all water before use. Distillation is the epitome of water treatment and undoubtedly the most effective. The issue is the extremely high cost of distilling wastewater, not to mention the normal pretreatment required.

In short, cost dictates the level of treatment and the methods employed to treat water for your specific use case. Recent and continued technological advances in water treatment now make using unconventional water resources affordable. These sources include industrial wastewater, brackish surface and ground waters, and formation water from mining and oil & gas resource extraction.

Suspended Contaminants

Treatment methods can be easily explained based on contaminants you can see and those you cannot. The human eye can perceive particles down to about 40 µ (microns), and physically trapping such material is usually the first step. In some instances this is referred to as “pre-treatment.”

Nature can help us here if there is sufficient time. Water requiring treatment can be put in a tank and the particles allowed to settle to the bottom and clear water can be taken from the top. This step can require days or even weeks of time.

To speed up this process, chemicals referred to as coagulants cause smaller particles to stick together or clump. Then flocculants those bigger/heavier particles to settle to the bottom. This can reduce the particle settling time to days or hours instead of weeks.

Another method for dealing with particle contaminants is to use energy to cause particles to stick together. For example, Dis solved Air (Gas) Flotation (DAF & DGF) removes suspended matter such as

matter causing the suspended matter to float to the surface of the water where it may then be removed by a skimming device. This reduces particle settling time to minutes.

Another way to cause particles to clump and settle is via electrocoagulation (EC), where you change the particle surface charge, allowing suspended matter to form an

methods, but the cost of electrocoagulation in electricity, and in the consumption of anodes and cathodes used to set a charge state, can make this method of particle reduction quite expensive.

Innovators in electrocoagulation such as Avivid Water Technology are constantly improving EC. Avivid Water’s innovative EC process replaces the need for chemical coagulants and flocculants. By using pure metal ions from consumable anodes made of aluminum or iron, the EC process avoids adding new contaminants to influent, unlike chemical coagulants.

Dissolved Contaminates

Even perfectly clear water can still contain all manner of metals, heavy metals, salts, hydrocarbons, and radioactive materials. This makes treatment of these dissolved contaminants the most difficult aspect of recycling unconventional waters.

The most effective way to treat unconventional water resources for dissolved contaminants is to break up treatment based on the class of contaminant. Generally, this will be dissolved metals, sulfur compounds, hydrocarbons, scalants, salts, and radioactive materials. While there exist all manner

of chemical methods to trap and change each contaminant class, innovators in water treatment continue to move away from such solutions due to the never-ending cost of adding chemicals.

Packed filtration media beds including ion exchange media for scalants and activated carbon for metals and hydrocarbons are commonly used in this step. These media beds are inexpensive and simple to operate but do require on and/or off-site recharge and eventual disposal of the contaminated media.

Innovations from New Mexico’s own Department of Energy labs and university faculty include specially designed reusable filtration media that trap specific contaminant classes while virtually eliminating hazardous filtration media waste, now available commercially from IX Water.

What About RO?

From point of use systems sold at Home Depot to 100,000 square foot facilities, Reverse Osmosis (RO) used to be seen as an all-encompassing treatment system. The problem is that RO was invented to desalt sea water by passing water through a dense membrane at high pressure that concentrates saltwater sludge on one side and pushes out clear water on the other.

Clogged membranes, low clearwater creation, and enormous electrical requirements have now caused industry to go back and re-engineer their treatment system in line with what any RO expert will tell you: water meant for RO to reduce salt must be pretreated first (see above). This cuts down on

other contaminants fouling the RO system and extends membrane life. It also produces significantly more clearwater.

Cost of RO membranes, new membrane materials, multi-step RO, and operation at lower pressures have all contributed to an increase in RO productivity at a lower cost, now making reverse osmosis a viable manner in which to reduce salts in wastewater and unconventional waters such as brackish surface and ground waters.

What Treatment for Which Water?

So, how do you know what kinds of treatment your unconventional water requires? You must know two things: 1) what’s in the water, 2) what the recycled water will be used for, and oh, how much water you need to treat each day, so three things.

Determining what is in your target water is easily accomplished by taking samples of the water to an EPA-certified lab. One must consider the source of the water to determine which tests will be required. The more extensive testing is up front, the better designed a treatment system can be which will result in reaching your specific treatment goals.

What the recycled water will be used for will vary, as will the requirements for your fit for purpose water. In New Mexico, the New Mexico Department of Environment regulates water quality while the Office of the State Engineer regulates the quantity and rights to water.

As for size, efficient treatment systems for a ranch or farm range cost $25,000 to over $100,000, again depending on the amount of water you need to treat each day, and the contaminants you are eliminating. Oil & gas wastewater treatment for beneficial use can cost five to ten times that amount.

There is new legislation and regulations coming in our state concerning the treatment and use of unconventional water resources. We’ll cover that topic next time.

About the author: John R Grizz Deal is vice president of New Mexico Desalination Association (www. NMDesal.org), a 501-c-6 charity and CEO of IX Water, a spin-out from Los Alamos National Laboratory. The mission of both entities is to help solve regional water stress and drought.

To Conform With Recent Supreme Court Decision, EPA and Army Amend “Waters of the United States” Rule

On August 29, 2023 the U.S. Environmental Protection Agency (EPA) and the U.S. Department of the Army (the agencies) announced a final rule amending the 2023 definition of “waters of the United States” to conform with the recent Supreme Court decision in Sackett v. EPA. The agencies are committed to following the law and implementing the Clean Water Act to deliver the essential protections that safeguard the nation’s waters from pollution and degradation. This action provides the clarity that is needed to advance these goals, while moving forward with infrastructure projects, economic opportunities, and agricultural activities.

While EPA’s and Army’s 2023 rule defining “waters of the United States” was not directly before the Supreme Court, the decision in Sackett made clear that certain

aspects of the 2023 rule are invalid. The amendments issued are limited and change only parts of the 2023 rule that are invalid under the Sackett v. EPA decision. For example, the August 29 final rule removes the significant nexus test from consideration when identifying tributaries and other waters as federally protected.

The Supreme Court’s Decision in Sackett v. EPA , issued on May 25, 2023, created uncertainty for Clean Water Act implementation. The agencies are issuing this amendment to the 2023 rule expeditiously— three months after the Supreme Court decision—to provide clarity and a path forward consistent with the ruling. With this action, the Army Corps of Engineers will resume issuing all jurisdictional determinations. Because the sole purpose of this rule is to amend specific provisions of the 2023 Rule that are invalid under Sackett, the rule will take effect immediately.

The agencies will work with state, Tribal and local partners to safeguard waters in need of protection following the Sackett v. EPA decision and will continue to use all available tools to protect public health and provide clarity for stakeholders.

The agencies will host a public webinar on September 12, 2023 to provide updates on the definition of “waters of the United States.”

For registration information, please visit EPA’s webpage for the amendments rule. The agencies also plan to host listening sessions this fall with co-regulators and stakeholders, focusing on identifying issues that may arise outside this limited rule to conform the definition of “waters of the United States” with the Sackett v. EPA decision.

Background

On January 18, 2023, the agencies published a final rule revising the definition of “waters of the United States”, which became effective on March 20, 2023. On May 25, 2023, the Supreme Court issued a decision in the case of Sackett v. EPA.

The Clean Water Act prohibits the discharge of pollutants from a point source into “navigable waters” unless otherwise authorized under the Act. “Navigable waters” are defined in the Act as “the waters of the United States, including the territorial seas.” Thus, “waters of the United States” is a threshold term establishing the geographic scope of federal jurisdiction under the Clean Water Act. The term “waters of the United States” is not defined by the Act but has been defined by the agencies in regulations since the 1970s and jointly implemented in the agencies’ respective programmatic activities.

Youth Excel in NMCGA Heritage Buckle Contest

by Michelle Frost-Maynard, NMCGA

Youngsters from across New Mexico have been honored by the New Mexico Cattle Growers’ Association (NMCGA) and its local members at county fairs across the state in the Association’s Heritage Buckle Program.

To be eligible for the Heritage Buckle award, youth ages 9 to 15 were asked to provide a 200 to 500 word essay on how they would continue their family’s agriculture heritage to better their community.

Thus far 10 youngsters have been honored. With the fair season in full swing, see the October Stockman for more winners.

“We are proud of the essays that our youth

exhibited in this year’s contest. Our youth’s commitment to agriculture and its heritage is amazing, and is a proud moment for us to know that traditions along with new ideas will be carried on with passion and purpose” said Amanda Culbertson, Chairman of the NMCGA Promotion and Marketing Committee.

“Today’s kids have a lot of activities to choose from and participate in. We are proud that youth from all over the state choose our contest to show their agriculture heritage and pride” said Jeff Decker, NMCGA Southeast Regional Vice President. “It is not only the youth, but also the parents of these

kids that excel in our agriculture industry making sure that kids get to all of their commitments and care for their animals.”

“We know that our youth are the next generation of ranchers, and I for one am proud to say that we are in good hands,” said Cliff Copeland, NMCGA Northeast Regional Vice President. “It is a true commitment of time and a lot of hard work to excel in this industry and these young people are shining examples.”

“Programs like the Heritage Buckle are not possible without the help of wonderful supporters of agriculture,” said Loren Patterson, NMCGA President. “NMCGA is proud of our members and supporters that step up and support our youth.”.

Reatta Munsell (Chaves)

“Iwould like to have a ranch of my own some day and raise cattle and horses. I want the opportunity to teach people how we provide beef from the pasture to their plate. I can continue our agriculture heritage by informing people that are not around agriculture why it’s important for them to know how ranchers and farmers care for their livestock and how much work we put into our lives to provide others with the meat and products what people buy in today’s stores.” Reatta is the daughter of Tanner and Ashley Munsell. She enjoys playing basketball, roping and judging horses in FFA. Sponsor Vaca Flaca

Kenyon Kinsolving (Lea)

“Ithink I can help better my community by continuing the ranching tradition of neighboring when we work our cattle. Neighboring is what we call it when all the surrounding ranch owners and employees get together to help each other work our cattle. No money is paid to anyone, it is just labor trade out on the honor system. This gives us the opportunity to keep strong friendships with our neighbors.” Kenyon is 10 years old and is from Crossroad. He showed steers at the Lea County Fair and is the son of CJ and Kaitlin Kinsolving. Sponsor Waypath Employee Benefits

(l to r) Reatta Munsell and Bronson Corn

Kye Wilson (Torrance):

“Iwill continue to strive to continue the production of Angus beef, because we have to keep it local; keeping beef affordable for Americans . . . I am living proof that we can use our family’s legacy to better our community, small and large!” Kye is the 10 year old son of Terral and Haley Wilson from Encino. He shows horses for Lincoln County and has started his own black Angus cattle herd. Sponsor Nolberto and Carlene Hernandez

Liliana Kiesling (Union)

“Iwould like to become a veterinarian when I am an adult because taking care of animals’ health is most important to ranchers and my community. By showing at 4-H, working with my family to keep herds and growing with agriculture, I will show that I am a part of a community that cares deeply about the land, the animals, and ranching.” Sponsor Cliff and Pat Copeland

(l to r) Chelsey Wilson and Kenyon Kinsolving

(l to r) Kye Wilson and Nolberto Hernandez

(l to r) Aralyn Myers, Liliana Kiesling and Pat Copeland

“

Melvin Porter Thompson (Guadalupe)

While living on the ranch, I have been able to understand both the challenges and the highlights of our ranch life. Water is always a top priority for both our animals and our homes. I have learned to drive a water truck to help with duties. Teamwork is also very important in our success. When it is time to work cattle or fight fires, our family and neighbors are always on hand. I am very proud of my heritage and hope I can pass this lifestyle and the pride that comes with it to my kids one day.”

Sponsor Jim and Carol Thorpe

Kyle Wood (Curry)

“Looking to the future, I hope to keep our family’s heritage and history alive by expanding our farm and ranch. When I inherit this land, my plan for the first 10 years will focus on preserving the soil. For five years I will farm half of the land then replant those acres to native grass. I would do a rotation with the other half. My goal would be to enrich the soil and produce improved forage quality and quantity for cattle . . . As a young agriculturist, it is up to me and others like me to preserve the town and lifestyle we love so dearly.” Kyle is 15 years old and from Broadview. He is the son of Diana and Quentin Wood. He enjoys showing beef animals at the fairs.

Sponsor Ag New Mexico Farm Credit

(l to r) Kyle Wood and Ryan Bone

(l to r) Melvin Porter Thompson and Travis McKenzie

Brindle Racher (Lincoln):

Brindle is a member of the Corona FFA Chapter. She states “As an organization that strives to educate youth on the past and present of agriculture, it stands as the foundation of many agriculturally-involved communities. Through FFA, I can leave a legacy in my family and my community that will hold true as a part of my heritage. By being open-minded to the ever-advancing technologies of our world, while still not forgetting the struggles and success in the methods of my predecessors, I can sustain and improve the agriculture surrounding me every day.” Brindle Racher is 14 years old and is starting her freshman year at Corona High School. Her projects this year include showing goats and lambs.

Sponsor Kendal and Chelsea Wilson

Bonnie Gallegos (Santa Fe):

“Iwant to give back to my community. I look around at all the empty houses that were once filled with family. I see the empty fields that were once filled with sheep and cattle. I want to work hard and learn as much as I can and even go to college at New Mexico State where I can learn how to take care of the land. I want to continue giving back and building on agriculture heritage. I think about the hard work that my family before me put into the ranch. I want to honor their sacrifices and give back to them by loving and respecting all that they have worked for and given up to care for this beautiful land.” Sponsor Bill King Ranch

(l to r) Bonnie Gallegos and Bill King

(l to r) Jemma Wilson, Kyanna Wilson, Chelsea Wilson, Dagney Wilson and Brindle Racher

Marcus Casaus (Sandoval)

“The Crows Foot Ranch was started by my great-grandfather Rudy Gutierrez, the father of my grandmother. He originally ran 1,500 sheep in the San Pedro Wildness. The sheep were later converted to cattle in the 1950s. It came out to be 290 head of cattle being run in the San Pedro Wilderness. Before my great-grandfather passed away in 1994, he made the ranch a corporation. The shares were divided among several family members . . . My father and I successfully bought the Crows Foot brand from the corporation and I have been working hard to buy and trade cattle slowly working up the Crows Foot Ranch. I have had a lot of fun doing so because I enjoy the labor and making my grandmother proud of bringing her father’s ranch back from where it was. I now have eight cows with the Crows Foot brand and hope to continue growing the ranch not only for me but for our future ranchers.” Marcos is from Cuba, New Mexico and is the son of James and Olivia Casaus. He showed lambs and market steers at this year’s county fair.

Sponsor Mossy Oak Realty

Payson Trujillo (Harding)

“Igrew up on a ranch only thinking that men do everything, but women can do just as much as men. Women have a big part in agriculture just like the women in my family. As I get older I will try to teach little girls this lesson and hopefully become a role model. Teaching little girls as well as allowing women in general to come to the table with ideas and helping to keep the traditions alive is how I or anyone will continue my families’ agricultural heritage to better our community.” Payson is 10 years old and showed a goat this year. She is the daughter of Phillip and Shawna Trujillo.

Sponsor Joe and Vivian Culbertson

(l to r) Payson Trujillo and Joe Culbertson

(l to r) Marcos Casaus and Casey Spradley

McKennon Stephenson (Roosevelt)

“Iwould like to start more youth programs about where our food comes from! I want to start in my community through ongoing volunteer programs…and also expand on the hands-on learning that students have about raising market animals and planting crops. I am 15 years old and proud to know where my food comes from.” McKennon is the son of Shelia and Edwin Stephenson and is from Portales, New Mexico. He showed livestock and pigs at this year’s fair.

Sponsor Pat and Cindy Boone

Eastin Rosales (Taos)

“This is a way of life for us, I want to keep this tradition alive. My dream is to become a Ranch Manager and someday have my own herd of cattle.” Eastin is 13 years old and is from Taos, New Mexico. He is the son of BJ Rosales and Suzann Vigil. Eastin showed pigs and goats at the Taos county fair.

Sponsor Ag New Mexico Farm Credit

(L to R) Pat Boone and McKennon Stephenson

(l to r) Ashley Thompson, Eastin Rosales, Remington Drake, Julie Kay Vigil-Romero and Alexis Rosales

FEBRUARY — Beefmasters; Texas Longhorns

MARCH — Limousin; Santa Gertrudis

Williams Windmill, Inc.

New Mexico Ranch Items and Service Specialist Since 1976 New Mexico Distributor for Aermotor Windmills

Lemitar, N.M. • williamswindmill@live.com

JUNE — Sheepman of the Year

JULY — Directory of Agriculture

AUGUST — The Horse Industry

SEPTEMBER — Charolais; Fairs Across the SW

OCTOBER — Hereford; NM State Fair Results

NOVEMBER — Cattleman of the Year: Joint Stockmen’s Convention Preview: Angus, Brangus, Red Angus

DECEMBER — Bull Buyers Guide

PIE TOWN, Goat Ranch Road Access, South of Wild Horse Ranch Subdivision. 20 acres $12,000, 40 acres $24,000. Beautiful views

MOUNTAINAIR, 0000 Clifford Trail Road (County Road BO22), 132.11 acres. Beautiful views of the Manzano Mountains. $105,000

CANADIAN RIVER, West of Ute Lake, Six 40 acre (more or less) lots. Call for details and showing.

MILAGRO, 0000 Pecos Spur, Portrillo Creek Ranch Subdivision. 164 acres wide open space. Distant mountain views. Close to I-40. $94,000

SAN MARCIAL, 27 Winchester Road, WIllow Springs Ranch. III Dog Ranch. 702.8 acres with southwestern style home located in the foothills of the Chupadera Mountains. $1,249,000

DOUBLE BAR R RANCH, NOGALES, AZ — 110 deeded, w/12,224 NF Grazing land, runs 380 yearlong, Great improvements, high rain area. Priced at $3,500,000

TYLER RANCH/FARM — York Az, 544 deeded with 173 irrigated, along with 14,000 state and Blm lease land. 300 head mother cows yearlong. Priced @$2,300,000

cell

WANTED: Farms and Ranches — Broker has over 45 years experience working on and operating a family farm and has been a farm owner since 1988.

I have many qualified Buyers looking for Ranches. Give me a call If you are looking to

give us a call ...

SPECIALIZING IN FARMS, RANCHES AND LUXURY HOMES

O’NEILL LAND, llc

MIAMI 40 ACRES, Colfax County, NM. Private 2 bedroom getaway with elevated views, 2nd guest cabin, irrigation, pole barn great for storage. View private setting. Survey available, septic’s upgraded. $475,000

MIAMI DREAM, 14.70 +/- deeded acres. Approx 1,583 sq ft 2 bedroom 1 bath home. Real country living with barn wood siding, porches, recent remodel for remote workspace. Irrigation and horse facilities, 57 Wampler St., Miami, NM $370,000

$350,000

MORE HUSTLE, LESS HASSLE

MAXWELL 45, Excellent irrigated pasture with utilities in back of property, including installed septic system, with private views of mountains. 40 irrigable acres and a domestic water meter installed. Great to put down home and bring horses. $249,000

$239,000

BAR LAZY 7 RANCH, Colfax County, Moreno Valley 594.38 +/- deeded acres, accessed off blacktop between Eagle Nest and Angel Fire. Historic headquarters. Currently used as summer grazing, pond and trees accessed

off county road on rear of property as well. Presented “ASIS” New Survey, $4,000,000 $3,800,000

CIMARRON BUSINESS, Frontage opportunity, house, big shop and office buildings, easy view off Hwy 64. Formerly known as “The Porch.”

$295,000

SPRINGER VIEW, 29.70 +/- deeded acres. Large house being remodeled, shop, trees, old irrigation pond. All back off highway with great southern aspect. 311 Hwy 56, Colfax County. $209,000 $205,000

CONTRACT PENDING

MAXWELL, 408.90 +/- Deeded

Acres. 143.05 Irrigable Acres/Shares with TL pivot covering approximately 80 acres, with balance dry land. Property has one water meter used for livestock, but could support a home as well. There are two troughs located in the middle of the property. Electricity for pivot is back toward the middle of the property as well. Property has highway frontage on NM 505 and Highline Rd, a County Rd. Back up to Maxwell Wildlife area. Colfax County, NM.$599,000

RANCH LAND FOR SALE

APACHE MESA, HWY 84, LAS VEGAS, NM – This mountain ranch of ~1480 acres includes 160 acre BLM parcel. You’ll find a solar powered 4 stall barn w/apartment, office, bunkhouse, bath house, good water wells & incredible wild west views. Priced: $1,798,900

2050 CLABBERTOP RD, DEMING, NM – Ten miles west of Deming off I-10 is 283 deeded acres is perimeter fenced, gated, has 60 x 60 metal hanger, good water well, 3 RV hookups, two septic systems. Price reduced to $298,900 Will sell Stinson airplane & 28’ goose neck RV as well.

APACHE MESA, HWY 84, LAS VEGAS, NM – 240 deeded acres has long rim rock views, mesa top grassland & is partially fenced. Great private get away location & owner will finance. Price is $315,000

APACHE MESA, LAS MONTOYAS, NM – 227 acres has two stock dams, fiber optics, power next door, its partially fenced & has incredible rim rock views. Located close to Hwy 84, easy access! Price is $354,400 & Owner will finance.

TIERRA DE DIOS, ROWE, NM – This Fly In 20 acre Residential parcel has electric transformer on the property line, fiber optics & community water stub outs, ready to build. There is an air strip in your back yard. Build a garage for your plane. $154,900 & owner may carry!

COUNTY ROAD B29A – Villanueva, NM – Here is 283 deeded acres has perimeter fence, stock dam full of water, rock quarry and pretty nice views. Several great home sites are ready for your horses, llamas, goats, cows or kids. County Road maintained access road year round! Asking $220,000

KEN AHLER REAL ESTATE CO., INC.

I’M LOOKING FOR RURAL LISTINGS & RANCH PROPERTY TO SELL. I HAVE PROSPECTS IN HAND!

RANCHES/FARMS

*REDUCED* 472+/- Acre Organic Apple Orchard, Willcox, AZ – SELLER FINANCING AVAILABLE! Multiple year purchase commitments from apple buyers make this an excellent investment opportunity! Nicely improved HQ with 3 homes, workshops, and 24,075 +/- s.f. of processing facilities, including sorting, washing, cold storage buildings, retail space and truck scale. Over 400 acres planted to 10 different apple varieties and 10 acres of pears. 7 Irrigation wells, and 3 domestic wells. Property is being sold turnkey with all equipment. $6.9M Call Harry Owens or Nancy Belt

*COMING SOON ONLINE

AUCTION* 2,267 +/- Acres, McNeal, AZ – Davis and Frontier Roads. Good access, 2 parcels, wells, 2 dirt tanks, majority is fenced. Call Paul Ramirez for details 520-221-3333.

*REDUCED* 120 +/- Acres of Farm Ground, Willcox, AZ –Located NW of Willcox in a good groundwater area. 2 Wells, center pivot, good soil. $396,000

*SOLD* 98+/Deeded Acre Farm, Bonita, AZ – Great farm in a picture-perfect

setting! Two small pivots with 35 acres of water rights. 3 BR, 2 BA Shultz mfg home; 3-sided hay/machine shed, 1,560+/s.f. shop, hay shed, Connex box, nice set of guardrail and steel corrals with crowding tub, squeeze and scale. 250 gpm irrigation well with 20 HP motor and 13,500+/- gallons of storage. Runs about 40 head of cattle. $750,000

*SOLD* 200-300 Head Cattle Ranch, Marana, AZ – 112.8 +/- Deeded ac; 150+/- ac of pasture, 3,700+/- ac of sublease, 14 +/- ac of farm fields, HQ on State Land. 2nd mfg home on deeded. 2 sets of good steel pipe corrals $1.9M

*SOLD* 2,373+/- Acre Farm, Animas, NM – Custom 2560 +/- s.f. home built in 2008. 20-Acre pivot, 40’ x 60’ shop, 40’ x 50’ hay barn, fruit trees, chicken coop, garden area. Pivot produced 9.5 tons/ac of alfalfa in 2020. 300 gpm well. 5 pastures with water piped to 2 storage tanks and drinkers in all pastures. Historically has run 40 head of cattle yearlong. $1.3M

HORSE PROPERTIES/LAND

*SOLD* ONLINE AUCTION, Pearce, AZ - Four offerings located in the grasslands at the foot of the beautiful Dragoon Mountains. Sold prior to Auction Lot 1 featured stunning, custom 3 BD, 2 BA territorial style home on 5.5 +/-. Sold Prior to Auction Lots 3, and 4 included 3 vacant, 1+ acre land parcels for a total of 3+/- acres each. Sold at Auction Lot 2 – 3- 1+/- acre lots for a total of 3+/- acres.

*NEW* 0.14+/- Acre Building Lot, Maricopa, AZ – A great opportunity to own a corner lot in the desirable community of Tortosa. Ideal for a small builder or buyer wishing to build their dream custom home. One of only two lots available in the area, the other lot is adjoining this one. Utilities to the lot, back block wall in place. $110,000

Chip Cole

Petroleum Building

14 e Beauregard Ave , Suit e 201 San Angelo, texas

WE HAVE BUYERS LOOKING FOR RANCHES

AND FARMS.

If you are thinking about selling your Ranch or Farm, we would appreciate the opportunity to talk to you about listing your property.

*SOLD* 90+/- Acre HP Bar Ranch, Benson, AZ – Perfect gentlemen’s ranch or private get-away. Backs up to USFS for endless riding possibilities. Fully fenced for cattle. 2 BR, 1 BA home; garage; steel barn w/two horse stalls, tack room & large hay storage; corrals; workshop. Expansive views. $595,000

■ BERRENDA CREEK RANCH — 231

AYL, 51± section cattle ranch — Hillsboro, NM. 32,870± total acres, 120± deeded acres, 23,646± acres of BLM, 9104± acres of NM state land, 12 wells, 9 dirt tanks, 2 springs, 3 pastures, 195,000 gallons of water storage. Priced at $1,432,200

■ FLYING W MOUNTAIN RANCH — 345 AYL located in the cedar mountains of Hachita, NM. 39.60± section cattle ranch, 25,347± acres total, 1278± acres of deeded land, 3152± acres of state land, 20,917 acres of BLM, four miles of newer fence, over 55,000 gallons of water storage, 17± miles of pipeline less than 20 years old, 4 wells, 4 pastures, 2 traps, 7 dirt tanks, house, barns, corrals, semi-load and livestock scales. Ranch has been in the same family since 1912. Priced at $2,900,000

■ SMITH RANCH — 19.28± section cattle ranch plus 335± acre farm located in Road Forks, N.M. The ranch has 12,343± total acres, 3721± deeded, 2400± acres of NM state land, 6222± acres of BLM, 154 AYL headquarters has mnfctrd homes, shed row barns (equipment/commodity storage), corrals, cattle chute. The north farm has 163± acres (149 +/- is fallow), the south farm has 173± acres, seller retains a “life estate”. Ranch has been in the same family since 1905. Priced at $2,300,000

UNDER CONTRACT

Brad DeSpain 520-429-2806

Paul Ramirez 520-241-3333

NEW LISTING! – FX Ranch in Dewey, Arizona – With a carrying capacity of 250 CYL, the FX offers an opportunity to raise quality cattle close to all amenities and near the desirable communities of Prescott and Sedona. The headquarters parcel consists of over 12 acres with a beautiful log home, a managers house, a barn and corrals. Located south of Dewey-Humboldt on Highway 69 the headquarters is approximately 20 miles from downtown Prescott and 40 miles from Sedona. The headquarters enjoys a four season, mild climate at 4500 feet in elevation. Cattle and brand included. $2,690,000

NEW LISTING! – Randall Ranch in Ash Fork, Arizona

– This well watered, working cattle ranch includes 85.88 deeded, non-contiguous acres, 5,749 leased acres from the State of Arizona and 12,000 acres of adverse grazing. The current owner operates a cow-calf operation. The ranch historically runs 250 mother cows producing high quality Angus calves with weaning weights between 500 to 550 pounds. Cattle available! $1,250,000

NEW LISTING! RK Ranch in Prescott, Arizona – The RK Ranch is a smaller working cattle ranch located approximately 25 miles north of Prescott, Arizona. The ranch is currently carrying 25 CYL. The RK Ranch encompasses approximately +/-6,736 total grazing acres supporting up to 45 CYL. With 110 deeded acres surrounded by USFS this little ranch is truly a gem of a gentleman’s ranch. Equipment and cattle included. $2,200,000

NEW LISTING! Broken D Horn Ranch in Prescott, Arizona – The Broken D Horn Ranch provides a unique turnkey opportunity to own a remarkable cattle ranch/beef business property nestled in the picturesque Williamson Valley, Arizona. This distinctive offering is the perfect balance between seclusion and accessibility. With 77 acres of deeded land including 50 acres under pivot, state and private leases this ranch runs 130-180 cattle. Equipment and cattle included. $3,389,000

!Nat Ranch in Winslow, Arizona – The Nat Ranch is a 450 CYL ranch located adjacent to I-40 near Winslow, Arizona. The Nat Ranch encompasses approximately +/-36,467 total grazing acres supporting 300 CYL. A well designed feedlot on the headquarters parcel allows the ranch to increase the carrying capacity to 450 CYL while finishing superior calves. $2,400,000

REDUCED! Triangle C Ranch in Reserve, New Mexico

– This working cattle ranch is located east of Reserve, New Mexico in prime grazing lands. Carrying 625 CYL the ranch is located in gentle, rolling grasslands consisting of 2,320 +/- deeded acres, a private lease and a 25,055 acre BLM grazing allotment. Many improvements including two homes, bunk house, hangar, air strip, large shops and working facilities. $4,895,000

REDUCED! Cottonwood Springs Ranch in Red Rock, New Mexico – The Cottonwood Springs is a beautiful, high desert working cattle ranch located approximately 28 miles north of Lordsburg, New Mexico in Grant County. With a carrying capacity of +/-250 CYL, the ranch is well improved with two homes, shop, corrals, interior and exterior fences, working cattle facilities and exceptional water improvements. $2,550,000

!Jack’s Canyon Ranch in Winslow, Arizona – The Jack’s Canyon Ranch is a 150 CYL ranch consisting of 32 Sections of checkerboard grazing encompassing +/300 Deeded acres w/ wells and dirt tanks, +/-9,000 State leased acres and private grazing lease with the City of Winslow. Offered at $1,200,000

SOLD! Sierra Azul Ranch in Hatch, New Mexico –The Sierra Azul Ranch is located in Doña Ana County, New Mexico. The ranch runs 50 CYL and 2 horses on two sections of state land with over four sections of BLM. $650,000

SOLD! Partridge Creek Ranch in Ash Fork, Arizona–85,000+\- acres of strong grazing allowing for 800 animal units year round. 420 acres of deeded land, 480 Arizona state lease, remainder secured by deeded grazing rights. $4,200,000

UNDER CONTRACT! Antelope Wells Ranch in Kingman, Arizona – 100 CYL high desert ranch, excellent browse feed, great water and easy access off 93 South. 40 acres deeded land. $800,000

Spike Box Ranch

70,209 ± All-Deeded Acres | $24,573,150 | Chaves & De Baca Counties, New Mexico

A rare large all-deeded New Mexico working cattle ranch. The terrain is described as gently rolling hills and side slopes draining to several draws and low-lying flat bottom lands. The property supports a good mixture of native grasses which are especially plentiful in the low-lying flats. Ranch improvements include 3 homes, a small bunk house, a large metal hay shed, a masonry block barn with a metal roof for storage and enclosed tack room. Well watered with a number of man-made earthen ponds, numerous solar wells, and windmills. There is an extensive pipeline network with approximately 45± livestock drinkers and 15± storage reservoirs. This might be the cheapest cattle ranch on the market today! $350 per deeded acre.

100 Ranch

55,439 ± Total Acres | $11,900,000 | Lincoln & Socorro Counties, New Mexico

15,941± Deeded Acres • 9,208± NM State Lease Acres • 30,290± BLM Acres | 55,439± Total Acres.

This is a true working cattle ranch with the added benefit of trophy bull elk, mule deer, antelope and oryx. The ranch supports a resident herd of elk with a recent 410 B&C bull elk taken on the property. The ranch is rated at 1,200 animal units under normal conditions. The topography is rolling to moderately steep and offers good winter protection with elevations ranging from 5,600 feet to 6,800 feet. The property is well watered by numerous wells and has adequate headquarter improvements. REDUCED PRICE!

Bull Run Ranch

9,871.26 ± Total Acres | $9,250,000 | Catron County, New Mexico

6,628.91± Deeded Acres • 2,882.35± MN State Lease Acres • 360 BLM Acres | 9,871.26 Total Acres

A stunning west-central New Mexico property with a rich history, well-conserved land, and quality improvements. A generous canopy of piñon, juniper, and Ponderosa pine surround meadows of productive pastures with a healthy abundance of native grasses. Well-improved with a rock fascia owner’s home; a steel frame barn with living quarters; a steel framed metal shop; a stone workshop; a livestock barn with electricity, water, and access to livestock pens, and a hay barn. Well watered with 7 wells (1 shared), 14 dirt ponds, 19 drinkers, 9 storage tanks, and a 2-acre springfed pond. Amazing hunting opportunities for elk, mule deer, pronghorn, bear and turkey. $1,393.49 per deeded acre.

Bosque Del Apache Farm

267.055 ± Acres | $2,650,000 | Socorro County, New Mexico

A beautiful farm that adjoins the north boundary of the famous Bosque Del Apache National Wildlife Refuge. Strong crop production along with the amenity of year-long viewing of all the wildlife calling the Bosque their home makes this farm a rare find. Surface irrigation is provided by Middle Rio Grande Conservancy District water rights. There are three supplemental wells that provide water as needed. In peak production times, the wells reportedly pump 1,200 to 1,800 gallons per minute with the newest well producing 3,000 gallons per minute. Improvements include two dwellings and three large barns.

www.scottlandcompany.com

Krystal M. Nelson – NM QB 800-933-9698 5:00 a.m./10:00 p.m.

RANCH & FARM REAL ESTATE

We need listings on all types of ag properties large or small!

■ NEW LISTING! UNION CO., NM – This 1,966 +/- acre ranch located just south of Clayton, New Mexico is in some of the most sought-after grazing land in the Continental U.S.A. The ranch will be excellent for a yearling operation, with high quality grass, good fences and water.

■ GUADALUPE CO., NM – Enjoy ranch life on this 401.38 ac. ranch, 12 mi. W of Santa Rosa. Good location and access. One windmill, pipeline to four drinking troughs, comfortable rustic home, good fences, etc.

■ UNION CO., NM – 2,091.72 ac. (1,771.72 Deeded, 320 ac. -/+ State Lease), well watered w/three wells, two sets of steel pens. Well located just off of the Clayton/Springer hwy. on Barney Road.

■ PRICE REDUCED! DALLAM CO, TX – 1,216.63 ac. +/- of CRP/ranchland w/irrigation, re-development potential, wells & pipelines already in place.

■ KB RANCH - Kenney Co., TX – KB Ranch is a low fenced 802 +/- acre property that is surrounded by large ranches. The ranch has abundant whitetail and is also populated with turkey, dove, quail, hogs and varmint species. Axis are in the area and have been occasionally seen. The ranch lies approximately 9 miles south of Bracketville on TX 131 and is accessed by all weather Standart Road.

■ COLFAX COUNTY NM GETAWAY – 1,482.90 ac.+/grassland (1,193.59 ac. +/- Deeded, 289.31 ac. State Lease), great location near all types of mountain recreation.

■ ANGUS, NM – 250 +/- acres with over a 1/2 mile of NM 48 frontage. Elevations from 6,800 to 7,200 feet. Two springs along a creek. Ideal for future development or build your own getaway home.

■ PECOS CO. – 637 ac., Big water, State Classified Minerals.

■ CARSON CO., TX – 640 ac. +/- 5 mi. N of Panhandle on TX 207. 333 ac. +/- under 3 center pivot systems. One well produces 800 GPM. Permanent perimeter and cross fencing.

■ PALO DURO CREEK TREASURE – 941 acres +/- in Randall Co. NW of Canyon, Tx. STUNNING VIEWS

OVER LOOKING PALO DURO CREEK. Turn key cow/ calf operation w development potential. Property includes: 3/3/3 ranch style home, 4 wells, large shop plus shed, enclosed livestock working facility w/hydraulic chute, livestock pens & shed, miles of 5 & 6 barbed wire fence & over 7000’ of pipe fence. YOU WILL NOT WANT TO MISS THIS! Canyon School District.

■ DEAF SMITH CO., TX. – 651 ac. +/-, 7 miles N of Dawn, Tx., 1 mile E of FM 809. 349 acres native grass with well-maintained fencing and 302 acres of cultivated dry land.

is a quality desert ranch with an excellent grass cover and above average improvements. Located in southern Chaves County east of the productive Pecos River Valley. The ranch is comprised of 2,598 +/- deeded acres, 6,717 NM State Lease Acres, 23,653 Federal BLM Lease Acres and 480 acres Uncontrolled, 33,448 total acres (52.26 Sections). Grazing Capacity set by a Section 3 BLM grazing permit at 408 Animal Units Yearlong. The ranch is watered by three wells and an extensive pipeline system. This ranch is ready to go, no deferred maintenance. Price: $3,870, 000. Call or email for a brochure and an appointment to come take a look.

THE SAND CAMP RANCH

EIGHT MILE DRAW LAND

740 ± Acres of unimproved native grassland located four miles west of Roswell in the Six Mile Hill area with frontage along U.S. Highway 70/380. This parcel is fenced on three sides and adjoins 120 acres of additional land that may be purchased. Great investment. $600 per acre.

Scott McNally, Qualifying Broker

Bar M Real Estate, LLC

P.O. Box 428, Roswell, NM 88202 Office: 575-622-5867 Cell: 575-420-1237

Website: www.ranchesnm.com

Ben G. Scott – Broker

PAUL McGILLIARD

Murney Associate Realtors

Cell: 417/839-5096 • 800/743-0336

Springfield, MO 65804

www.Paulmcgilliard.murney.com

Plan advertisingyourfor the coming year! Editorial

JANUARY — Wildlife; Gelbvieh; Joint Stockmen’s Convention Results

FEBRUARY — Beefmasters; Texas Longhorns

MARCH — Limousin; Santa Gertrudis

APRIL — Dairy

MAY — News of the Day

JUNE — Sheepman of the Year

JULY — Directory of Agriculture

AUGUST — The Horse Industry

SEPTEMBER — Charolais; Fairs Across the Southwest

OCTOBER — Hereford; New Mexico State Fair Results

NOVEMBER — Cattleman of the Year; Angus; Brangus; Red Angus: Joint Stockmen’s Convention Preview

DECEMBER — Bull Buyers Guide

If you would like to see your breed featured email caren@aaalivestock.com

To Reserve Advertising Space email chris@aaalivestock.com or call Chris at 505.243.9515, ext. 28

!!

USDA Imposes New Wolf Depredation Standards

The U.S. Department of Agriculture’s Animal and Plant Health Inspection Service’s Wildlife Services (WS) program has determined that utilizing the accompanying Standards of Evidence

continued on page 94 >>

Recent image of a proposed Mexican wolf range. Since this was published, wolves have been released in Mexico and there are calls for them to be released north of I-40.

is the most scientifically sound and consistently applied method to conduct depredation investigations in the Mexican Wolf Experimental Population Area in Arizona and New Mexico.

WS spent the last year reviewing and considering the best available science, practices in other states, and the substantive comments received on its proposed written standards before finalizing these Standards.

WS works with the U.S. Fish and Wildlife

Service and State agencies to assist in the successful conservation of Mexican wolves (Canis lupus baileyi) and ensure the protection of livestock. For the past 20 years, WS has conducted livestock depredation investigations in Arizona and New Mexico to determine if Mexican wolves were responsible for killing livestock.

State and Federal agencies use these investigations, and the subsequent reports, to determine whether to pay compensation to producers for their losses and to determine if wildlife damage management action is warranted.

WS has determined the core Standard of

TIME TO BUILD THE WAR CHEST

Evidence used to confirm Mexican wolf predation is presence of subcutaneous hemorrhage and underlying tissue damage, which aligns with the standards both WS and other State agencies use in other areas of the United States, including MT, WI, OR, and ID.

USDA APHIS Wildlife Services (WS) Evidence Standards for Determining Livestock Depredations by Mexican Wolves in Arizona and New Mexico

WS’ determination of depredation by Mexican wolves relies solely on the physical evidence available at the time of the investigation. WS documents the physical evidence in the investigative report.

Timeliness of carcass discovery affects the quality and availability of physical evidence. WS makes all reasonable efforts to timely investigate a report of suspected depredation. However, some situations will result in an unknown determination due to insufficient evidence.

Confirmation of Mexican wolf depredations by WS requires that subcutaneous hemorrhage and underlying tissue damage be present on large carcasses. When wolves kill small livestock, however, they often consume much of the carcass, and therefore evidence of subcutaneous hemorrhage no longer exists. The standards below have taken these items into account.

Physical Evidence Specific to Mexican Wolf Depredations

Subcutaneous hemorrhage is the best physical evidence available to field investigators to directly associate a depredation with a direct and lethal attack by a carnivore. It refers to heavy or uncontrolled bleeding from the blood vessels under the skin layer and/or in the muscle tissue. Subcutaneous hemorrhaging is found only if the skin and tissue damage occurred while the animal was still alive.

Animals that die from causes other than predation typically do not show external or subcutaneous bleeding.

Bite mark measurements, along with other physical evidence, can help distinguish Mexican wolves from other carnivores after a carcass is determined to have been a confirmed predation. Mexican wolf lower jaw canines generally measure from 28.1 to 43.7mm, while upper jaw canines measure from 31.4 to 49.8 mm. If livestock is killed by wolves, then investigators should be able to identify all four canines in each set of bite

continued on page 96

PREGNANCY DIAGNOSTIC TECHNICIAN

Call Steve Jensen

575/773-4721

License PD-2266

marks.

Additional observations that can help distinguish wolf predation from other carnivores include:

Ї chewed and broken large bones,

Ї tracks and scat,

Ї ribs, hide, and muscle are eaten to some degree,

Ї attacks on the hindquarters and flanks,

Ї significant damage to underlying

muscle,

Ї crushed skulls, severed spines, and massive tissue damage, and

Ї multiple kills in one event.

Determination Categories

Confirmed – physical evidence leaves little doubt that livestock was killed by Mexican wolves.

Ї In large livestock (adult cattle, horses, etc.), confirmation is reached by observing and documenting subcutaneous hemorrhage and tissue damage indicating that livestock was attacked and bitten while it was alive. This hemorrhage and damage can be correlated with other evidence to determine that wolves, and not some other predator, killed the animal. Other physical evidence that WS investigators may observe and should record in the depredation report (but, alone, is insufficient to confirm predation in adult livestock) may include bite marks or punctures of appropriate tooth spacing for Mexican wolves, feeding patterns on the carcass align with established wolf patterns, wolf tracks that correlate to the time of death, wolf scat, blood stains, and damaged vegetation at the scene.

This old west phrase says so much in just six words! The phrase is all about choices we make. A friend that sticks with you through good times and bad. A horse that is more than just transportation, but instead, is a partner that anticipates your direction and gets you where you want to go with safety and confidence in every step.

These choices can make or break any person but can be even more important to a cattleman. Strong character, steadfastness and skill are the hallmarks of “one to ride the river with”.

All of us at Matlock and Associates endeavor to be just that. It is our goal to give you the same trusted reliance on our “brand” as the legendary brands we serve. We offer integrity, highly trained and experienced staff along with products that give you peace of mind.

PRF (Pasture, Range, Forage) protection has proven itself time and again. We would consider it an honor to consult with you about your 2023 PRF plans.

2024 Sales Close date: December 1, 2023

Coverage begins: January 1, 2024

For more information, or to receive a customized quote for your operation, please contact:

J.P. Senter, Agent (806) 215-5155

shoestring

cc@yahoo com

Will Phinizy, Agent (432) 271-2988

wephinizy@yahoo.com

Ї In small livestock (calves, sheep, etc.), confirmation can be reached by documenting: 1) subcutaneous hemorrhage and tissue damage; or 2) commingled blood and wolf tracks indicating that the calf was alive when it was killed and moved by wolves. Other physical evidence WS investigators may observe and should record (but, alone, is insufficient to confirm predation), may include bite marks or punctures of appropriate tooth spacing for Mexican wolves, feeding patterns on the carcass align with established wolf patterns, wolf tracks that correlate to the time of death, wolf scat, blood stains and damaged vegetation at the scene.

Ї For injured livestock, bite marks and/or rake marks with appropriate canine spacing for Mexican wolves, in conjunction with evidence that precludes domestic dogs and coyotes, will be adequate to confirm injuries caused by a Mexican wolf or wolves. A confirmed determination of a wolf kill seeks to prove that the animal was attacked by wolves while alive and

continued on page 98 >>

“Testing Cattle in New Mexico Only”

We want to earn your business. Call for a quote. WRS is committed to offer quality products at a fair price with outstanding customer service.

We have used WRS as a supplier of feed, mineral, hay, trucking, vet supplies and now fencing materials. Their prices are always very competitive. They are always friendly, accommodating and pleasant to do business with.

Rick Hubbell, Hubbell Ranch

subsequently killed. In this situation, the animal has not been killed, but bite marks and/or rake marks prove that the animal was attacked while alive.

Probable - physical evidence suggests that livestock was more likely than not killed by Mexican wolves, but adequate physical evidence is insufficient to support a confirmed determination. Physical evidence that supports a determination of probable may include limited subcutaneous hemorrhaging in mature livestock that does not show adequate evidence to confirm a Mexican wolf attack, bite marks of appropriate tooth spacing for Mexican wolves without the presence of subcutaneous hemorrhaging and tissue damage, attack locations, feeding patterns on the carcass align with established wolf patterns, wolf tracks that correlate to the time of death, wolf scat, or wolf attack scenes with blood stains and damaged vegetation, or other physical evidence.

Unknown - physical evidence is inadequate to suggest Mexican wolf predation as more likely than not the cause of livestock death. Physical evidence of wolf presence may be found on or near the carcass; however, this evidence is inadequate to reach a probable determination. WS does not determine wolf depredation in the case of missing livestock without the presence of any other physical evidence.

Other - physical evidence suggests cause of death from something other than wolves. Examples include depredation from other species, lightning strike, stillbirth, complications from birthing, disease, starvation, dehydration, shooting, vehicle collision, fall from a cliff, etc.

Nine-Time World Champion Rodeo Cowboy Inducted into New Mexico Sports Hall of Fame

From a young age, Ty Murray knew what he wanted in life. The danger and thrill of bull riding always called out to him, and now he has been recognized as one of New Mexico’s best.

Murray is a member of the New Mexico Sports Hall of Fame class of 2023 and was inducted in August. He has a very special connection to the state through his childhood and his annual PBR event, and says that

way to commemorate the benchmarks that athletes set for themselves,” said Murray.

The amount of accolades Murray racked up during his career is nothing short of impressive. He is a nine-time professional world champion rodeo cowboy with two bull riding championships and seven all-around

titles.

Ty Murray, “King of Cowboys,” spent the summers of his youth in Ruidoso and Santa Fe, New Mexico where his father worked as a rodeo hand and a racetrack starter, and eventually lived in Pena Blanca. During that time his mother worked at the Downs at Albuquerque and Santa Fe Downs.

Ty started the Ty Murray Invitational in 1996 at Tingley Coliseum; which moved to The Pit in 2009 and regularly plays to sellout crowds.

The Ty Murray Invitational celebrated its 20th anniversary in March 2016. It is the third oldest event on the PBR schedule (behind Billings, Montana and Las Vegas, Nevada)

Ty’s accomplishments are rivaled by few:

Ї 7-time World All-Around Rodeo Champion (1989-1994, 1998); the only 7-time World Champion All-around in professional rodeo history in the rough stock events

Ї 2-time World Bull Riding Champion (1993 and 1998)

Ї 1988 Rodeo Overall and Bareback Rookie of the Year

Ї Most accomplished rough stock rodeo athlete in the sport’s 100 years – bull riding, saddle bronc and bareback riding.

Ї In 1991, Sports Illustrated proclaimed, “That’s the best danged rodeo cowboy of ‘em all.”

Ї At age 23 Murray became the youngest millionaire in rodeo history; ended his career with nearly $3 million in earnings

Ї Co-founder of the PBR in 1992

Ї 1999 PBR World Finals Event Champion

Ї 3-time Reserve PBR World Champion (1999-2001)

Ї President of the PBR (2004 – 2007)

Ї Currently a broadcaster for the PBR on CBS and CBS Sports Network Additionally, Ty

Ї Placed 4th in season 8 of ABC’s hit TV show Dancing with the Stars

Ї 2000 ProRodeo Hall of Fame Inductee

Ї 2002 Texas Cowboy Hall of Fame Inductee

Ї 2002 PBR Ring of Honor Inductee

Ї 2006 National Cowboy & Western Heritage Museum Rodeo Hall of Fame Inductee

Ї 2011 Arizona Sports Hall of Fame Inductee      ▫

it’s an honor to be recognized in the Land of Enchantment.

“To be able to keep stepping up and say yes, I’m going to keep trying. I’m going to do whatever it takes and then to be recognized for that effort, that’s very self-satisfying and a good

Ty Murray

2023 Fall Schedule

New Mexico High School Rodeo & Junior High School Rodeo

September 29 – October 1 .. Artesia

October 13-15 ........Fort Sumner

October 27-29 Clovis

Date: September 29 –

October 1, 2023

Place: Artesia, NM – Artesia Horse Council Arena Rodeo Times: 8:00 a.m. Saturday / 8:00 a.m. Sunday.

Reined Cow Horse: Friday at 2 p.m. Stalls and hookups – Contact Mattie Henson (575) 202-5931.

Awards: All Around and event buckles Entries Due: Entries must be postmarked by Monday, September 18th, to prevent late fees.

Call Back: Call backs will be on Wednesday, September 27th, only to see if you are entered. CHECK THE WEBSITE

FIRST!

Other info: Barrel race Friday time only at 5:30 race at 7 p.m.. Flyer will be sent out through Remind and Facebook.

Date: October 13-15, 2023

Place: Fort Sumner, NM – DeBaca County Fairgrounds Rodeo Times: 8:00 a.m. Saturday / 8:00 a.m. Sunday.

Reined Cow Horse: Friday at 2 p.m. Stalls and hookups: contact Kyra Grant (575) 914-5579. Covered Stalls : $20. Uncovered Stalls : $15.

Awards: All Around and event buckles Dance – Saturday Night Entries Due: Entries must be postmarked by Monday, October 2nd, to prevent late fees.

Call Back: Call backs will be on Wednesday, October 11th, only to see if you are entered. CHECK THE WEBSITE FIRST!

Date: October 27-29, 2023

Place: Clovis, NM – Curry County Events Center Rodeo Times: 8:00 a.m. Saturday / 8:00 a.m. Sunday

Reined Cow Horse: Friday at 2 p.m. Stalls and hookups: sign up on www. openstalls.com

Awards: All Around and event buckles Entries Due: Entries must be postmarked by Monday, October 16th, to prevent late fees.

Call Back: Call backs will be on Wednesday, October 25th, only to see if you are entered. CHECK THE WEBSITE FIRST! Other info: Barrel race Friday time only at 5:30 race at 7 p.m.

The Socorro Rodeo was held on August 26 and 27.

Former NMSU Bareback Bronc Rider in Critical Condition

by Kendra Santos

Trenten Montero, 2019 Wrangler National Finals Rodeo bareback rider from Winnemucca, Nevada suffered serious injuries August 10 on opening night at the Owyhee County Rodeo in Homedale, Idaho. The horse he’d just ridden for 79 points—which by rodeo’s end resulted in the second-place check, just half a point from first—fell and rolled over on top of him.

Trenten’s tough, and he got up to walk out of the arena. His old saddle bronc rider friend Joe Harper noticed he couldn’t catch his breath, and baled over the chutes to help him. Since then Trenten has been fighting for his life at the Saint Alphonsus Trauma Center in Boise, Idaho.

According to Trenten’s wife, Maria, who’s by his side with their brand new baby boy, Noah, who was just born a few days before this happened, Trenten’s injuries from the wreck included three fractured ribs, a fractured sternum, collapsed lung, bilateral pelvic fractures, a lacerated pancreas and spleen, and aortic aneurysm.

Trenten’s already undergone several surgeries, including the placement of an aortic stent. Doctors have also removed his spleen, and part of his pancreas. Due to complications of several serious internal injuries, he’s been intubated and has needed dialysis support.

Trenton is a New Mexico State University graduate where he received a degree in agriculture business. He competed on the Rodeo Team in bareback and bull riding, qualifying for the College National Finals three times. His sister, Savannah, attends New Mexico State University in Las Cruces and competes on the school’s rodeo team in breakaway roping and goat tying.

Prayers are requested. “We are so grateful and thankful for everyone’s support,” said Maria. “Hearing everyone’s words of encouragement has shown how grateful we are for our community and the family and friends we have.”

If you care to send a card or check, you can send it to Trenten and Maria Montero, PO Box 1010, Winnemucca, NV 89446. The medical bills are already catastrophic and climbing for this young family, and that’s the last thing they need to be worrying about right now. That $1,438 check at Homedale didn’t pay for the first hour of this horrific nightmare.      ▫

Trenten, Maria and baby Noah Montero

EMAIL ADDRESS

NAME OF RANCH OR BUSINESS

CONTACT PERSON

ADDRESS

CITY, STATE, ZIP

PHONE NUMBERS

FAX NUMBER

GET LISTED TODAY!

ONLINE: aaalivestock.com/freelisting

MAIL: New Mexico Stockman, P.O. Box 7127, Albuquerque, NM 87194

FAX: 505-998-6236

EMAIL: chris@aaalivestock.com

PLEASE INDICATE YOUR BREEDS & SERVICES, & ENTER YOUR LISTING BELOW ...

Cattle Breeds

Service Category [Choose up to 3 categories]

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❒ Check here if you would like info. on advertising in the Directory. *

DEADLINE — JUNE 15, 2024

Bunks Feed

Hobbs, NM

Jim Selman • 575-397-1228

Case & Co. Tucumcari, NM

Luke Haller • 575-403-8566

Cowboy’s Corner

Lovington, NM

Wayne Banks • 575-396-5663

Creighton’s at The Fort Fort Sumner, NM

Garland Creighton, 575-760-6149

Creighton’s Town & Country

Portales, NM

Garland Creighton, 575-356-3665

Dickinson Implement Co.

Tucumcari, NM

Dwight Haller, 575-461-2740

Double D Animal Nutrition

Artesia, NM

Don Spearman • 575-302-9280

Lincoln County Mercantile

Capitan, NM

Rance Rogers, 575-354-4260

One Stop Feed, Inc. Clovis, NM

Austin Hale • 575-762-3997

Purina Animal Nutrition

Eastern NM

Steve Swift, 575-760-3112

Purina Animal Nutrition

Western NM

Joram Robbs, 520-576-8011

Roswell Livestock & Farm Supply

Roswell, NM

575-622-9164

FEED GREATNEss-