DAINTY & APPETIZERS 珍味盛り合わせ CHINMI MORIAWASE Assorted preserved Japanese fish (Heshiko, Mentaiko, Ika shiokara)
50
な ま こ ぽ ん 酢 NAMAKO PONZU Sea cucumber with ponzu sauce
42
貝盛り酢味噌添え KAI MORI SUMISO AE Mixed Japanese clam in vinaigrette miso paste
48
MOZUKU SU Hair seaweed in a ginger vinaigrette
28
TAKO KIMCHEE Boiled octopus served with “Korean style” spicy pickles 烏賊 のつけ焼き IKA NO TSUKEYAKI Grilled marinated squid with sweet soya sauce TAMAGO YAKI Thick omellete
ぬ か 漬 け NUKA ZUKE Traditional Japanese pickles
15 / 28
焼 き 餃 子 YAKI GYOZA Pan-fried pork dumpling Contains pork にがうり味噌炒め NIGAURI MISO YITAME Pan-fried bittergaurd, pork belly with Miso paste Contains pork マグロアボカド
22 / 40
32
14 / 22
MAGURO AVOCADO Cuba cut fresh Tuna fish mix with avocado
28
22 / 40
22 / 40
茹 で そ ら 豆 YOUDE SORAMAME Boiled green beans
22
ネバネバ三種盛り 納豆、オクラ、やまと芋
40
NEBA NEBA SANSHOU MORI Mixed nattou with Okura and Yam salad カ ツ オ た た き KATSUO TATAKI Tataki style Ocean Bonito fish with ponzu sauce
36
ナ ス 田 楽 NASUDEN GAKU Deep-fried eggplant
28
IWASHI NAMBAN Deep-fried sardines marinated with vegetable and soya sauce vinaigrette
13 / 24
EDAMAME Boiled beans
22
MAGURO YAMAKAKE Cube of fresh tuna, dressed with yam potato paste
36
ふぐ皮ぽん酢和え FUGUKAWA PONZU AE Boiled blowfish skin with special ponzu sauce
40
青菜漬物 盛り合わせ AONA TSUKEMONO Mixed traditional Japanese pickles (Kyona, Kaburana, Takana)
36
HIYAYAKKO Cold plain bean curd
26
豚ばらニンニクの芽炒め BUTABARA TO NINIKUNOME ITAME Pan-fried pork belly with garlic stem Contains pork
44
All prices include 10% service charge and 10% municipality fees