Kiku

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DAINTY & APPETIZERS 珍味盛り合わせ CHINMI MORIAWASE Assorted preserved Japanese fish (Heshiko, Mentaiko, Ika shiokara)

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な ま こ ぽ ん 酢 NAMAKO PONZU Sea cucumber with ponzu sauce

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貝盛り酢味噌添え KAI MORI SUMISO AE Mixed Japanese clam in vinaigrette miso paste

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MOZUKU SU Hair seaweed in a ginger vinaigrette

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TAKO KIMCHEE Boiled octopus served with “Korean style” spicy pickles 烏賊 のつけ焼き IKA NO TSUKEYAKI Grilled marinated squid with sweet soya sauce TAMAGO YAKI Thick omellete

ぬ か 漬 け NUKA ZUKE Traditional Japanese pickles

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焼 き 餃 子 YAKI GYOZA Pan-fried pork dumpling Contains pork にがうり味噌炒め NIGAURI MISO YITAME Pan-fried bittergaurd, pork belly with Miso paste Contains pork マグロアボカド

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MAGURO AVOCADO Cuba cut fresh Tuna fish mix with avocado

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茹 で そ ら 豆 YOUDE SORAMAME Boiled green beans

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ネバネバ三種盛り 納豆、オクラ、やまと芋

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NEBA NEBA SANSHOU MORI Mixed nattou with Okura and Yam salad カ ツ オ た た き KATSUO TATAKI Tataki style Ocean Bonito fish with ponzu sauce

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ナ ス 田 楽 NASUDEN GAKU Deep-fried eggplant

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IWASHI NAMBAN Deep-fried sardines marinated with vegetable and soya sauce vinaigrette

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EDAMAME Boiled beans

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MAGURO YAMAKAKE Cube of fresh tuna, dressed with yam potato paste

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ふぐ皮ぽん酢和え FUGUKAWA PONZU AE Boiled blowfish skin with special ponzu sauce

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青菜漬物 盛り合わせ AONA TSUKEMONO Mixed traditional Japanese pickles (Kyona, Kaburana, Takana)

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HIYAYAKKO Cold plain bean curd

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豚ばらニンニクの芽炒め BUTABARA TO NINIKUNOME ITAME Pan-fried pork belly with garlic stem Contains pork

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All prices include 10% service charge and 10% municipality fees


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