NNY Living Weddings Summer-Fall 2014

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FALL 2014 Vol. 1 No. 2

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Wineries gain favor for nuptials {p. 10}

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RINGS

VOWS

FOOD

DRESS

Computer-aided design tools help jewelers

Some do’s and don’ts for writing your own

Sit-down or buffet: Determine your best dinner service

Shopping tips for the bride-to-be

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>> Inside FALL 2014

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DEPARTMENTS | 6 CONTRIBUTORS |

6 MARKETPLACE PLANNING | 8 LEWIS COUNTY PLANNER |

7 ST. LAWRENCE PLANNER

13 AN ARTSY VENUE Frederic Remington Museum offers a new historic setting.

15 WINERY WEDDING TIPS A few key details to consider.

18 A SUMMERTIME RIVAL Autumn is quickly becoming a preferred season for north country couples tying the knot. |

ADVICE 8 WEDDING VIDEO TRENDS |

20 VOWS DO’s & DON’Ts 21 DRESS SHOPPING TIPS 22 HANDLING GUEST RSVPs 23 DINNER SERVICE TIPS

25 TOP 2014 COLORS 26 ELEGANT THEMES

27 EXECUTE YOUR THEME 28 OUTDOOR WEDDINGS

PHOTOGRAPHY | 43 BEST WEDDING PHOTOS Four north country wedding photographers shared some of their best shots from 2013. |

ON THE COVER | A summer country wedding at Mylestone Farm in Oswego County with a favorite horse. |

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COVER STORY | 10 WEDDED WINERY BLISS Northern New York farm wineries are among the new hot-spots for tying the knot. |

FEATURES | 16 RING DESIGN TECH Computer-aided design tools have opened doors for north country ring makers. |

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CONTRIBUTORS Gabrielle Hovendon is a freelance writer and former Watertown Daily Times staff writer. In our cover story, she writes about how Northern New York farm wineries have become the hot new places for weddings. In features, she writes about how computer-aided technology has expanded design options for jewelers. (pgs. 10, 16)

Grace Johnston is a former staff writer and editorial assistant for NNY Magazines.

She writes about emerging trends in wedding day videography and how social media has given rise to short, shareable wedding videos. (p. 8)

Chairman of the Board John B. Johnson Jr.

Publishers

John B. Johnson Harold B. Johnson II

VP News Operations Timothy J. Farkas

Magazine Editor

Kenneth J. Eysaman

Editorial Assistant / Staff Writer Lorna Oppedisano

Photography

MARKETPLACE

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Norm Johnston, Justin Sorensen, Jason Hunter, Melanie Kimbler-Lago, Amanda Morrison

Cover Photo

Lauren Harrienger

Director of Advertising Michael Hanson

Magazine Advertising Manager Matthew Costantino

Ad Graphics, Design

Brian Mitchell, Heather O’Driscoll, Scott Smith, Todd Soules, Rick Gaskin

Circulation Director Mary Sawyer

NNY Living Weddings is published twice a year by Northern New York Newspaper Corp., 260 Washington St., Watertown, NY 13601, a Johnson Newspaper Corp. company. © 2014. All material submitted to NNY Living Weddings becomes property of Northern New York Newspaper Corp., publishers of the Watertown Daily Times, and will not be returned.

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Submissions Send all editorial correspondence to keysaman@wdt.net Advertising For advertising rates and information in Jefferson and Lewis counties, email mhanson@wdt.net, or call 661-2327 In St. Lawrence County, e-mail bward@ogd.com, or call 661-2507 Printed with pride in U.S.A. at Vanguard Printing LLC, Ithaca, N.Y. a Forest Stewardship Certified facility.

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F E AT U R E S

New trends for wedding day video Mr. Cullen approached them with the proposition of working as an assistant. He had the basic know-how and visual training through his education, but weddings are a one-of-a-kind event and multidimensional; events that must be experienced in the moment.

“I knew I had a lot to learn,” Mr. Cullen said. And learn he did.

With a few shoots under his belt at Clark + Walker, Mr. Cullen kept his initial commitment, shooting his first wedding in 2012. In 2013, he launched his own full-time wedding videography business, Cullen Studios.

“I’m fully booked this year,” he smiled.

Mr. Cullen’s entrance and success in wedding videography is indicative of what has become a standing operating procedure for many contemporary nuptials.

“I think it may be on track to becoming as popular as photography,” Mr. Cullen said. “I think my growth is definitely indicative of the upward trend for videography,” he added.

BY GRACE E. JOHNSTON ZACHARY A. CULLEN SPECIALIZES in capturing every moment surrounding the “I do’s” of holy matrimony.

He’s a wedding videographer and young entrepreneur in the business of wedding videography in upstate New York.

A graduate of the S.I. Newhouse School of Public Communications at Syracuse University, Mr. Cullen holds a bachelor’s degree in television, radio and film.

It was in 2012 when a friend asked him to film their wedding. “I like to say ‘yes’ to people,” he smiled. But as a recent grad, Mr. Cullen lacked the hands-on experience to do what he’d agreed to do.

“I began researching the best New York State wedding videographers in the business,” he said.

He came across Clark + Walker Studio, Troy, and Josh S. Rask, head of cinema for the studio, specializing in wedding photography and videography at arguably one of the top studios in the state for its work.

Mr. Rask conceeds that while video is never likely to replace photography, it has grown by leaps and bounds even since he started four years ago.

“Video is now being emphasized alongside the choice for a venue and a photographer,” Mr. Rask said. “That’s how important it’s becoming.”

What makes videography so unique is the emotional response it can solicit.

“There’s an intense emotional response when people see these videos,” Mr. Cullen said.

Video makes an impression. It’s engaging.

It’s memorable. it’s sights and sounds.

“Words are treasured,” Mr. Cullen said.

“Many people will watch these videos just to see their loved ones,” he added. “It can be difficult to do right.”

He shoots in the style of a journalist, thinking about the story in every frame as it threads throughout the day.

A Central New York native, Mr. Cullen has shot the majority of his work in the Finger Lakes region and in Eastern New York,

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the Catskill and Adirondack regions.

It’s not unusual for Mr. Cullen to drive two to three hours for a wedding or to take bookings in other states. Peak wedding season is from May through October.

“There is huge demand for the work compared with the number of people doing it,” he said.

Mr. Rask agreed.

“People can’t wait until the last minute to book anymore,” Mr. Rask said.

A complete booking package includes a day’s worth of video edited into a 20 to 25 minute DVD and a three- to five-minute shareable trailer video, perfect for social media like Facebook.

Videos are shot with high-quality sound equipment, edited with a creative eye and set to music that complements the emotion of the day.

Mr. Cullen recommends that couples think about their wedding day as a story — to think about different moments and ways to make the day more personal. The more planning and thought given to the details of the story beforehand, the better the video.

“Think about a timeline of what’s most important to you,” Mr. Cullen said.

When choosing a videographer, Mr. Cullen and Mr. Rask agree that it’s important

to have an emotional connection to that videographer’s work.

“It’s important to be able to trust the creative process to your videographer,” Mr. Rask said. “We try to be like ninjas.”

It is also important to capture the natural happenings of the day, rather than attempting to stage or artificially create activity.

“We try to be as unobtrusive as possible,” Mr. Cullen added. “And let the photographer lead and work fast and collaboratively. Videography uses a little more complex machine than photography.”

Most of the heavy lifting is done in the post-day editing process.

The introduction of Canon DSLR cameras has revolutionized the wedding videography industry. Incredibly large sensors, low-light sensitivity, relative affordability and interchangeable lenses have helped the industry evolve from simple documentation to emotive storytelling.

Still, there are relatively small margins to work in video, Mr. Rask explained. “There’s so much post production work.”

And compounding on the challenge of editing is the growing popularity of same day edits.

“It can get insane,” Mr. Rask said. “But it’s very popular and it’s possible to do

now. It’s just quite a feat.”

For same-day edits, the videographer team edits their video throughout the day so a three- to five-minute trailer can be shown “same day” at the reception.

“People love it and it’s definitely something that’s growing,” he said.

And thanks to social media, videos are everywhere and accessible.

“A big part of marketing is the shareability of videos,” Mr. Rask said.

Whole new audiences can be gleaned through platforms like Facebook and blogs when videos are “liked” or “shared.”

“Everyone’s got to have it,” Mr. Rask said.

A contemporary, cinematic and storytelling vision, coupled with editing prowess are skills which make videographers like Mr. Cullen and Mr. Rask in high demand.

The talent for capturing beautiful images and emotions at weddings and the sights and sounds are qualities of a good videographer. And in a social media-filled world where shareability is the watchword, threeto five-minute videos are some of the most shareable to share the most important event of two lives joined together in marriage.

GRACE JOHNSTON is a former staff writer and editorial assistand for NNY Magazines.

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Tracy Mead and Matt Hyneman were married in October 2013 at Tug Hill Vineyards in Lowville.

COVER STORY

wineries

Uncork fun

as wedding venues INDOORS OR OUTSIDE, NORTHERN NEW YORK’S GROWING NUMBER OF FARM WINERIES OFFER AN IDEAL BACKDROP FOR MANY COUPLES TO TIE THE KNOT

EAT, DRINK AND BE MARRIED: That’s the spirit behind increasingly popular winery weddings in the north country.

Whether they’re tying the knot in Jefferson, Lewis or even St. Lawrence County, brides and grooms from Northern New York and beyond are flocking to more than a dozen local vineyards for food, festivities and, of course, plenty of libations.

“What makes it unique is that they’re drinking wine that’s made right in the place where they’re celebrating their most special day,” said Kristina Randazzo-

Ives, public relations and on-site event coordinator at Coyote Moon Vineyards in Clayton. “They have that connection to the location, to the land, to the whole experience. And the fact that they want to have their wedding in a remote place off the beaten track is pretty cool, too.”

Most north country vineyards now offer ceremonies, receptions or both, and some also provide activities to occupy guests while the bridal party is taking photos. For example, Tug Hill Vineyards in Lowville holds a cocktail hour on its

patios and under its pergola, while Thousand Islands Winery in Alexandria Bay can entertain guests with wine and beer tastings and tours. And with the wide range of wineries available, couples can choose not only the perfect location, but also the perfect wines for their special day.

“Each wine region has unique flavor profiles, even for popular varietals,” said April Anne Young, marketing director at Thousand Islands Winery. “We pride ourselves on our high quality wines and wide variety of wines that can appeal

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BY GABRIELLE HOVENDON | NNY LIVING WEDDINGS

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COVER STORY to all of their guests. Whether it’s sweet dessert wines or dry, oaked wines, we have them all.”

According to Northern New York winery owners, enjoying distinctive local wines is one of the many draws of winery weddings. Made from Frontenac Gris, Marquette, La Crescent and other hardy grapes, there’s Wellesley Island White, Saint Lawrence Red, 43 Lat, Blizzard White, Cabin Country, Adirondack Red, and King of the North — to name a few.

Each winery differs in its pricing, but most do provide discounts for weddings. For example, Thousand Islands Winery sells wine by the glass as well as wine slushies and New York State craft beers, Tug Hill sells cases at 10 percent off and Coyote Moon includes two cases of wine in its package, with additional cases available at a 20 percent discount.

It’s important to check for restrictions, though: Many wineries can obtain temporary liquor licenses to serve additional beverages, but some do prohibit

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The Unparalleled Beauty of the Tug Hill Countryside and Vineyard is a Perfect Background for Your Destination Wedding.

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hard liquor on their grounds.

“The thing about our wine is that we grow all the grapes here at the vineyard or we buy from local growers within Lewis or Jefferson County,” said Sue E. Maring, co-owner of Tug Hill Vineyards with husband Mike Maring. “These grapes were developed at the University of Minnesota, and you’re not going to find them all over the country. They’re unique varieties. We make dry to sweet wines, so we have a really good selection for the bride.”

Many area wineries also offer halfsized (375 ml) wine bottles with custom labels as wedding favors, although staff say this trend hasn’t become popular in the north country. More importantly, almost all north country wineries allow couples to use their own caterers, giving guests the freedom to eat anything from, as Mrs. Maring put it, “informal barbecue to fancy hors d’ouevres.”

While winery weddings are almost certainly cheaper on the alcohol front, they also may be more affordable all-around.

According to Terri M. Norris, owner and designer of Happily Ever After Florist & Bridal in Hammond, one of the chief advantages of winery weddings is the cost.

She plans a handful of winery weddings each season and hopes they will become even more popular as more fledgling north country wineries get on their feet.

“It’s very affordable to do a winery wedding,” she said. “You’re not limited with the amount of time you can have the space, whereas a lot of other places are on an hourly rate. Most of the time, the wineries will give the site to you for an entire afternoon at one set price.”

At Bella-Brooke Vineyard in Hammond, one of several wineries in the newly established St. Lawrence County Wine Trail, a $500 package includes four hours private use of the winery, wine tasting and tours of the property, bartending staff, setup and use of tables and chairs, trash removal and cleanup. Elsewhere, such as at Tug Hill and Thousand Islands Winery, pricing depends on the number of guests and the day of the week.

Unlike other venues, wineries often provide additional perks that cut down on wedding expenses — everything from tents to trash disposal. For example, Coyote Moon offers pack-

COVER STORY

Frederic Remington Museum, a year-round venue steeped in history IN ST. LAWRENCE COUNTY, BRIDES and grooms are serving up a slice of art along with their cake.

At the Frederic Remington Art Museum in Ogdensburg, couples have been getting married amid 19th-century elegance and art for several years. Recent renovations — including stained glass window repairs and newly cleaned brickwork — make the museum a prime venue for sophisticated weddings.

“We have redone the front porch and we have replaced bricks that were breaking apart and crumbling, and we’ve painted the building to look more like it was supposed to,” said museum administrative aide Shannon Ghize, explaining that the once-white mansion has been repainted red to match its original color. “It’s been many colors over the years.”

The Frederic Remington Art Museum is open year-round for weddings, and couples can choose between the mansion at 303

Washington St. and the office building at 311 Washington St., or they can book the two sites together. The museum can accommodate up to 150 guests and is available year-round, but only during hours when it’s closed to the public.

In the past, wedding ceremonies and receptions have been held in a variety of locations in the museum, which features many of Remington’s oil paintings, watercolors, sculptures and sketches. One bride processed down the grand staircase, was received in the lobby and was married in the Tiffany room behind the staircase; another couple held their reception along the Interpretative Corridor and into the Tea Room.

“It’s a historic mansion with a beautiful wooden interior,” Ms. Ghize said. “It’s just something different and unique, not the usual place where one would think to go.”

To book the Remington or discuss site details, contact Ms. Ghize at 393-2425.

— Gabrielle Hovendon

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ages priced by the hour that include free tables, chairs and linens, and Ms. Randazzo-Ives frequently takes photos to give to brides at no extra cost.

That said, some winery owners don’t believe their sites are more affordable, just more attractive. They caution couples to visit potential venues and make sure the location meets their expectations.

“I don’t believe that winery weddings are increasing in popularity for financial reasons,” said Jodi Hollister, co-owner of Bella-Brooke Vineyard. “I believe it is more so following the trend of an increase in destination weddings or all-inclusive facilities. And in reality, wedding costs vary greatly depending on the bride and groom’s idea of the ‘dream wedding.’ I personally don’t think couples are choosing winery weddings for the price, they are choosing a vineyard wedding for the beautiful setting.”

“There’s an increased trend in destination weddings, at wineries in particular,” Ms. Young agreed. “The appeal of Thousand Islands Winery is that a couple can choose one venue to meet all of their wedding needs. We can host the couple’s rehearsal dinner, ceremony, and reception all at one location.”

This summer, Thousand Islands Winery has held at least one wedding each weekend, and Tug Hill Winery has booked 40 weddings in 2014 – both increases from 2013. The wineries say they typically draw a mix of local and out-of-state couples, although most have family ties within the region.

Across the board, vineyard staff and owners acknowledged that one of the main draws of north country wineries is their beautiful settings. Bella-Brooke consists of approximately 9 acres of landscaped vines, with a tasting room in a renovated 19th-century barn overlooking Black Lake for smaller weddings and a vineyard tent for gatherings of up to 300. Meanwhile, up to 150 guests can be accommodated in Coyote Moon’s wedding tent, which rests on a 400-acre farm.

At Thousand Islands Winery, a barn loft holds up to 100 guests while a ceremony courtyard and tent hold up to 200 guests, with the scenic St. Lawrence River only a few miles away.

A particularly versatile setup can be found on Tug Hill Vineyards’ 40-acre property, which features several patios,

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COVER STORY a ceremony space on the front lawn and a reception hall with a balcony, fireplace, heaters and screened porch.

Depending on which areas they choose to rent, couples can host anywhere from 50 to 300 guests in a space that isn’t too cavernous or too crammed.

“The reason we built it was to make a beautiful setting instead of something like an Elks Lodge or a VFW that’s surrounded by parking lots,” said Mrs. Maring. “The view is awesome, the patios are awesome, and I think we have a really nice layout. The facility was really built for this purpose — it was designed for weddings.”

In addition to the natural surroundings, a final major draw of winery weddings is the informal atmosphere.

Regardless of the winery, brides tend to choose a laidback, rustic decorating scheme, one that lends itself to simplicity rather than extravagance.

“I’ve done one really glam wedding, but for the most part they’re keeping it really simple,” Mrs. Norris said. “They like the country theme, and it’s enabling them to keep their cost down.”

Mrs. Norris recalled winery weddings she has planned with long farm-style tables and wine barrels as chairs, while other designers have used fabriccovered hay bales for seating. Burlap runners or napkin ties are also popular, as are mason jar centerpieces. Pinterest offers many additional ideas for winery wedding decorations: cakes strewn with tiers of fresh grapes, the couple’s last name spelled out in corks, wine bottles as flower vases or candleholders or even wind chimes, barrels to sign instead of guest books and boutonnières made out of corks.

“They certainly like to do a lot with the corks,” Mrs. Maring said, explaining that Tug Hill Vineyards has perennials with staggered growing seasons so brides and grooms can decorate with fresh flowers no matter what month they get married. “Rustic has definitely been trendy — using burlap on the tables and that kind of thing,” she added. “Our facility is very rustic, it’s timber frame, so doing something that’s really fancy and modern doesn’t really go with it. People tend to like that rustic look when they look here.”

“I think more people want smaller,

COVER STORY

Consider a few key details while you plan your winery wedding

more laid back weddings,” Ms. Randazzo-Ives agreed. “They want it just to be a time to celebrate with family and friends and not deal with the bridezilla things that are on TV right now. It’s a great place to be a little more casual, not so formal. It doesn’t matter if someone shows up in jeans and a nice shirt — you can be more relaxed.”

GABRIELLE HOVENDON is a former Watertown Daily Times reporter and a freelance writer.

Contact her at ghovendon@gmail.com

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IF YOU’RE PLANNING A WINERY wedding, there are a few considerations to keep in mind. Many vineyards will provide a checklist reminding brides and grooms of everything from DJs and photographers to place cards and linens, but they won’t always include ways to prepare for the unexpected.

In the event of a disastrous wine spill, a wedding dress should be dabbed with water or club soda on a white cloth.

(White wine is sometimes recommended to remove red wine stains, but advice varies on this point.) And as with any outdoor wedding, the risk of inclement weather should be factored into plans.

“Brides and grooms should always remember that Mother Nature plays a very important part in a vineyard wedding,” said Jodi Hollister, co-owner of BellaBrooke Vineyard. “Always have a plan B if you are planning on the ceremony as well as the reception in the vineyard.”

Happily Ever After Florist & Bridal’s Terri M. Norris agreed, recommending a secure tent with sides as a solid rainproof option. She also advised brides to remember they will be walking on grass and choose a classic, simple dress with no train.

“Wear flats or block heels; your stilettos are not going to cut it,” she said.

“Keep in mind that the men might even want to think about going to vests and ties and not even wearing a tuxedo because of the heat.

“Bug spray is a good idea,” she added.

“I carry it in my bag all the time, and I get asked for it every weekend.”

— Gabrielle Hovendon

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F E AT U R E S

JUSTIN SORENSEN | NNY LIVING

Mark G. Waterbury, owner of Waterbury Fine Jewelers in Watertown’s Top of the Square, demonstrates jewlery and tools he uses, including a scale, to make custom jewelery and engagement rings at his Court Street store.

Technology adds a sparkle Computer-aided design programs expand options for ring makers

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BY GABRIELLE HOVENDON

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THESE DAYS, ALL THAT GLITTERS MAY be custom-made and computer-designed.

In the world of wedding jewelry, technology has made it possible for custom engagement rings to be designed and produced in the north country. Mark G. Waterbury, a local jeweler and the owner of Waterbury Fine Jewelers in Watertown, explained how he uses computer-aided technology called CAD/CAM to scan a photograph of a ring and create a 3-D picture and mold. After a diamond wholesaler in New York City produces the mold, Mr. Waterbury can then finish the custom ring, setting its stones by hand and adjusting the size.

“People ask me, ‘Does it look like the picture?’” he said. “Basically, it is the picture. In the old days, an artisan would carve a mold by hand in wax, and rarely did it come out exactly. Usually you had to do it two or three times. Now we can easily make a ring from scratch in two to three weeks, whereas in the old days it would have taken six to eight weeks. Custom jewelry has really come a long way.”

Twenty years ago, Mr. Waterbury said he might have had one custom order every three years or so; now he has about ten a year. Still, he always tries first to find a ring online to match customers’ requests, as there’s a huge variety of rings already in production.

But for truly unique jewelry, custom

designs are increasingly feasible. Mr. Waterbury described customers who have asked him to remake their grandmothers’ heirloom jewelry, as in the recent case of an antique ring with 87 diamonds and an intricate filigree pattern. The store also gets custom design orders from people who simply want to replicate a ring they’ve seen somewhere but can’t find in local shops.

“It’s really hard in a smaller town in a more rural area,” Mr. Waterbury said.

“You don’t have a Tiffany’s, you don’t have a 47th Street where you can walk past 30 jewelers with everything you can imagine. We’re going to be doing more and more of these custom designs; it’s really starting to grow.”

F E AT U R E S

Mark G. Waterbury of Waterbury Fine Jewelers shows a loose diamond at his Court Street store in the Top of the Square, Watertown.

JUSTIN SORENSEN | NNY LIVING

noticed with engagement rings is that size seems to matter more than ever. In the past, most engagement rings would be one-third or -half of a carat; now people are buying one-carat rings and even updating their old engagement rings with bigger gems on their anniversaries.

“Now the younger crowd wants a karat or more, for some reason,” he said. “They want a bigger diamond.”

He recalled when the movie Blood Diamond was released and customers began demanding to know where their diamonds came from, a trend that has since subsided.

He’s also seen a recent rise in the popularity of non-diamond engagement rings, with a small percentage of couples now choosing sapphires, rubies or emeralds instead of the traditional white diamond.

In the end, the part Mr. Waterbury said he enjoys most about designing custom jewelry is the problem solving.

“It’s like putting a puzzle together,” he said. “You’ve got an idea what the mounting’s supposed to look like, now you have to find the diamond that can match and be within the customer’s price range. It’s kind of fun, just to try to figure out what they want.”

But looking ahead, it’s not certain how much longer small businesses like Waterbury Fine Jewelers will be able to design custom rings. Every year Mr. Waterbury sees more independent jewelers, many of whom have been in business for 100 years or more, closing their doors. In their place, big-box jewelry stores with overseas factories and an expense-oriented attitude have sprung up.

“I have three sons, and people ask me if they’re going to get into the business and I say no,” he said. “I just don’t see another generation opening up a downtown store.

This store is going to close when I close it.”

GABRIELLE HOVENDON is a former Watertown Daily Times reporter and a freelance writer.

Contact her at ghovendon@gmail.com

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Mr Waterbuy’s career as a jeweler began early: As a student, he would often go to Louis Rose’s jewelry store on Arsenal Street after school and help with engraving and mailing. What began as indifference to the industry eventually grew into a passion.

“In those days, I kind of didn’t like it. I was just an after-school kid who learned how to engrave,” he said. “As the years went by, I started realizing that this was a pretty cool industry. There’s a lot to learn; it’s ever changing. There’s really nothing like it in retail.”

After Mr. Rose passed away, Mr. Waterbury worked at Henry Wilson Jewelers for about 15 years, and in 1989 he opened his current store at Top of the Square. Like most traditional jewelry stores, Waterbury Fine Jewelers sells everything from crystal to watches to diamonds, but Mr. Waterbury said he has carved out a niche by providing excellent service and higher-end jewelry.

He once tried a stint working with a diamond wholesaler in New York City, but he hated the monotony of the work and the lack of interaction with customers.

“It’s kind of dreadful,” he said. “You’re in a dark room, four rows of four benches lined up and no windows. I realized that wasn’t the end of the business I liked.”

In his decades in the industry, Mr. Waterbury has seen wedding ring trends come and go. These days, engraved gold bands with a simple solitaire diamond are no longer popular for women. Instead, platinum or white gold rings with many ornately cut gems are standard.

For men, the rising price of gold — once $350 per ounce, now more than $1200 per ounce — has made the cost of a traditional wedding band prohibitive. As a result, men are now turning to tungsten carbide, a high quality steel that can achieve a beautiful polish and cost only a few hundred dollars.

Another trend Mr. Waterbury has

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Falling for autumn weddings These days, summertime has a rival for big day

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BY JOE MANGANIELLO

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WHEN HILARY R. REMINGTON’S future husband proposed in February 2011, she immediately started to dream of an outdoor ceremony in the summer of 2012.

But it was the words of her father, the late Rev. Gary J. Berry, that convinced her to marry as soon as possible.”He just told us, ‘Why wait when you found the one?’”

Mrs. Remington said.

She and her fiance, Jeffery S. Remington, realized he was right, but as they started to plan a summer 2011 outdoor wedding, they found they just didn’t have enough time. So they studied the calendar and picked an alternate date: Sept. 17, 2011.

Now, nearly three years after marrying in a ceremony performed by her father at Sackets Harbor Battlefield, “in front of the big red barn,” Mrs. Remington said it was an almost-fall ceremony that made for a “perfect wedding day.”

The Remingtons, who live in Adams, aren’t alone in finding fall as an ideal time to marry.

When considering the combination of the cornucopia of colors, cooler temperatures and a less-rushed season, fall, some say, has it all when it comes to weddings.

While today’s couples probably grew up hearing that June was the best month for weddings — alas, the often talked about “June bride” — fall weddings are challenging summertime ceremonies for wedding-season supremacy.

And the numbers support that theory.

According to a sampling of communities from clerks in Jefferson, Lewis and St. Lawrence counties, in 2013 nearly 35 percent of marriage licenses — good for weddings within 60 days ­— were issued in July, August and September.

According to theknot.com, which conducted a national survey from nearly 13,000 couples who married last year, September and June were the most popular months to get married in, each with 15

PHOTO SPECIAL TO NNY LIVING

Hilary R. and Jeffery S. Remington were married by her father in Sackets Harbor in September 2011. ‘The weather was beautiful. It was wonderful,’ Mrs. Remington said. Fall is a popular season for weddings.

percent of the total ceremonies.

Summer weddings — June, July and August — fell from 41 percent of all nuptials in 2009 to 35 percent in 2013, according to that same survey, while fall weddings (September, October and November) rose from 30 percent in 2009 to 32 percent four years later.

“Summer is always so busy with graduations and anniversaries,” Mrs. Remington said. “But a lot more of our family was able to attend our wedding. The weather was beautiful. It was wonderful.”

Owners of businesses in the north country, ranging from floral shops to venues to photography studios, agree that a fall

F E AT U R E S can crank up the A/C to freezing, but it doesn’t matter after 200 guests walk in.

After an hour, it gets so hot, up to 80 or 90 degrees. Guests are leaving after they eat; they don’t want to stay.”

But Mrs. Remington, 25, said her mother had warned her that September could be risky for an outdoor wedding in Northern New York. She said she did have a few worries when the temperature the day before the ceremony topped out at a brisk 60 degrees.

“I was thinking my mom was right,” Mrs. Remington said. “But the ceremony was in the 70s with a nice breeze. Not too hot for the guys’ tuxedos.”

Even for couples who don’t live in the immediate area, there is a lure to the north country in the fall because of all nature has to offer.

When Marcellus residents Bridget C. English, 29, and Jerod A. Macko, 32, got engaged, she wanted a simple ceremony at city hall, followed by a barbecue. But her fiancé had another idea.

“He told me that he wanted to have a big party, and he wanted to get married in the Adirondacks,” Ms. English said.

The two married on Sept. 27 at the Northwoods Inn in Lake Placid, and Ms. English said she’s excited about the choice to hold the ceremony at this time of year.

“Fall weddings are known for their temperature; it’s not too hot. Summer can be so overbearing. And the Adirondacks are known for their fall scenery,” she said.

Ms. English said she hadn’t planned on splurging on an expensive venue, so they have cut costs in other ways. She has saved money by using her future sister-inlaw as the photographer and her fiancé’s friend as minister, and by having the ceremony and reception at the same venue.

With the average wedding costing approximately $30,000 in 2013, according to theknot.com, using the natural foliage and the glory of the outdoors can reduce expenses. Those in the wedding business said fall itself can lead to a beautiful and memorable day.

“Fall weddings do the work for you,” Ms. Converse said. “You could put a few chairs in a field, and you’d have a beautiful scenery backdrop.”

JOE MANGANIELLO is a Johnson Newspapers staff writer. Contact him at jmanganiello@wdt.net or 661-2366

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wedding in Northern New York is ideal.

“The fall has become more popular than May and June,” said Kathy F. Naklick, co-owner of the Manor House in Pierrepont Manor, which frequently hosts fall weddings. “We start in April, and now we go through the fourth week in October. Usually July and August had huge numbers, with some in September.

Now we’re booked through October.”

“People like fall weddings because they feel different, less hectic,” said Cyd Converse, founder and editor of TheSweetestOccasion.com, a nationwide special-events blog. “There’s a bit more time to breathe.”

One thing couples enjoy is taking in the rich colors of autumn, using nature itself as part of the wedding décor.

“It’s a beautiful time of year,” Mrs. Naklick said. “Our gardens are very extensive and colorful year-round, but in the fall, the backdrop is perfect — the reds and the golds.”

Brides and grooms typically plan their wedding colors around the season.

“Fall weddings are more popular because of the color and décor,” said Patrick F. Shanahan, manager of Tuxedo Junction in Watertown. “There’s been a change from the traditional black and white tuxedo with the cummerbund and bow tie to many more colors — tans and champagnes on tuxedos.”

And the hues can make for stunning photos.

“The fall provides a wide array of color: paper reds, coppers, golds,” said Christopher G. Bova, owner of Bova Photography of Watertown. “You can add colors to bridesmaids and groomsmen: oranges, purples, deep reds. You can look at the color of the trees and incorporate these things. There are pumpkins; there are apples.”

Mr. Bova has been photographing weddings for eight years — more than 200 ceremonies and receptions — and he said the summer heat can be a deterrent in June, July and August — and a benefit for fall weddings.

“People in NNY have been getting away from weddings in the summer for a few reasons — the heat, the venues and the colors,” Mr. Bova said. “Any of the places I’ve done this summer, the venue

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F E AT U R E S

Writing your vows: Do’s and don’ts

BY BRIEANNA LEWIS YOU HAVE TWO CHOICES WHEN it comes to wedding vows: repeating traditional vows or writing your own. If you decide to be one of the brave couples who write your own vows, then congratulations.

There are fewer things more powerful or more beautiful than using the written word to express your love for one another. Here are a few things to keep in mind when you are writing your own vows: GET PERMISSION Make sure that the officiant that you have chosen allows for vows to be written by the couple. If not, and you have your heart set on writing your vows, it’s time to find another officiant.

DON’T PROCRASTINATE Writing your vows should be a process, so don’t wait until the last minute. Taking the time to write your vows and then rereading them after a couple of days will give you a chance to make sure that you say everything that you would like to say.

Not waiting until the last minute to write them will also eliminate some stress and prevent panic-induced writer’s block.

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BE HONEST The venue will more than likely contain your closest friends and family members; they will know if you have exaggerated on the story of how you and your significant other met, etc. Just be honest and speak from the heart. Even if your story isn’t glamorous, it’s yours and if you want to include

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it in your vows, then respect your relationship enough to tell it like it happened.

SAVE THE JOKES Getting married is a milestone in life and your vows are a promise that you make to each other…a promise that you want to be taken seriously. There’ll be plenty of time for jokes at the reception.

your love unique. Taking notes and creating an outline will help with the vow writing process.

SAY IT LOUD Read your vows out loud and get in as much practice as you can. It’s important to hear how your words of love sound when they are spoken.

Writing your own vows is an excellent way to create a window into your relationship so that those witnessing your ceremony may get an intimate picture of exactly what they have come to celebrate.

Avoid too much information: It is important to speak from the heart, but avoid saying anything that would make the audience uncomfortable. This is your day, but the attendees are your guests and they should be respected. Keep it sweet.

GET INSPIRED Research love poems, stories, scripture; anything to get your creative juices flowing and help you figure out how you would like to manifest your love into words. Let the ones who said it best inspire you.

BE ON THE SAME PAGE Discuss with your partner whether or not you would like to write your vows together. Have a “vow date” to discuss the pivotal points of your relationship, your memories together, and what makes

MAKE IT SPECIFIC What makes your love unique? Why do you love your partner? Why are you promising to devote your life and your heart to this person? Why should your family and friends take this vow seriously? Why should you?

At the end of the day, nobody knows your relationship like you do; therefore nobody knows how make a promise based on the love between you and your partner like you.

Writing your own vows is an excellent way to create a window into your relationship so that those witnessing your ceremony may get an intimate picture of exactly what they have come to celebrate.

Following your heart got you this far, so relax, close your eyes and listen; what you want to say is there, just write.

BRIEANNA LEWIS is a Johnson Newspapers staffer. Contact her at blewis@wdt.net.

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F E AT U R E S

Dress shopping tips for brides-to-be

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eddings are special days for couples tying the knot.

But even the most carefully planned wedding requires some patience and perseverance.

For brides-to-be, finding the right gown is one element of wedding planning that calls for patience and persistence. Trial and error is often part of the process as women look for the perfect wedding gown. Brides-to-be who have a specific style in mind may find that their dream gown doesn’t always live up to expectations, while another style of dress they never imagined wearing turns out to be a stunner.

Another challenge many women face when gown shopping is that many wedding gowns are styled and geared toward women with slender figures, making the process of selecting a gown for a curvier bride a bit more difficult. But any bride, regardless of size or figure, can find the ideal dress, especially when she employs the following tips. n Sample sizes fit a select few. Bridal shops carry a range of dresses but may only stock one or two sample dresses. For economy, these samples are a median size that are intended to fit as many shoppers as possible.

Such gowns are usually in the neighborhood of a size 10. Most women, whether petite or plus-size, will not fit into the sample, so do not get discouraged. n Visit large retail chains. Popular wedding dress chains, such as David’s Bridal, may have a wider selection of sample dresses in larger sizes. Department stores as well as designers who specialize in plus-size gowns also make good resources. n Call bridal stores in advance to schedule your visits. Your time is precious, so call

There are many elegant dress choices for full-figured brides-to-be.

WMS FEATURES

bridal shops prior to visiting and explain to them your size and what you are looking for in a gown. This will ensure you aren’t wasting your time driving to stores that can’t provide what you want. n Select the right fabrics. Heavier fabrics like taffeta, silk dupioni and satin may conceal better than others and can be ruched to camouflage areas you want to minimize. n Use salespeople as a resource. The right salesperson can make wedding shopping much easier and far more pleasant. Don’t rest until you find someone who is excited to work with you and will give you his or her honest opinion and recommendations. n Dresses can be altered. Every bride needs some alterations made to her dress to achieve the perfect fit. Plus-sized brides may need a few extras. A dress is unlikely to meet all of your needs right off the rack, so find a good seamstress who can alter your dress to meet your needs. Sleeves can be put on, dresses can be shortened, support can be added, and many customizations can be done to a gown post-production. n Find a flattering shape. Choose a gown with a full-skirt or an A-line skirt with an

empire or a dropped-waist seam that will elongate your midriff and flow away from your hips. Curvier brides typically avoid strapless gowns, as such dresses have a tendency to make a woman’s shoulders and arms look wider. n Don’t get stuck on size. Sizes vary widely depending on the manufacturer. Wedding gowns tend to be labeled with couture sizes, which are much smaller than street sizes. A good salesperson should have a reasonable conversion chart or will choose sizes based on your measurements alone. Ignore the size on the tag and go for the gown that fits. n Never settle for less. Whether it’s a gown that’s not flattering or a salesperson who is rude or chastises you for not being the ideal size, do not settle for anything less than a great gown and attentive service.

Bridal stores compete for business, so if a given shop does not meet your expectations, don’t hesitate to work with a rival store.

No matter a bride’s shape and size, the one piece of advice all experts agree on is confidence. If the bride has confidence and feels beautiful in her gown, she radiates that feeling.

— WMS

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F E AT U R E S

Handling guests who don’t RSVP

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edding invitations are often a great source of information for guests. While wedding websites also provide a great opportunity for couples to get the word out about their weddings and share pertinent details like the date and location of the wedding, many people are still unfamiliar with the concept of a wedding website, and therefore they rely on invitations as their primary source of information about a wedding.

One of the most important bits of information couples must include on their wedding invitations is the RSVP date.

The RSVP, which stands for “repondez s’il vous plait,” is a couple’s request for a response to their invitation. The RSVP is typically a specific date by which guests must let the couple tying the knot know whether or not they plan to attend the wedding.

There are no rules that govern how far in advance of the wedding couples should

ask their guests to RSVP, but some venues might want a final headcount or at least a close estimate of the final countdown three to four weeks before the big day. As a result, it’s best to ask guests to RSVP at least three weeks before the wedding and

Once the deadline and subsequent extension has passed, couples can begin to contact those guests who have not responded to their invitations. preferably four to five weeks before the festivities commence.

If invitations are mailed two to three months prior to the wedding, that gives guests ample time to determine whether they can or cannot join in the celebration.

While many guests will respond immediately or in plenty of time for couples to arrange seating and notify their reception venue, nearly every bride and groom has

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been forced to deal with guests who simply failed to respond to their invitations, a potentially precarious position for couples to find themselves in as their wedding day quickly approaches.

When guests fail to respond on time,

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couples should maintain their composure and not take it as a sign of disrespect or indifference. Guests might not be planning a wedding, but chances are they’re busy, too, and their failure to respond is likely just a mistake. Before contacting those who failed to provide a timely response, wait a few extra days so responses that were mailed at the last minute can be counted among those that were received on time.

Once the deadline and subsequent extension has passed, couples can begin to contact those guests who have not responded to their invitations. If it’s a close friend or family member who hasn’t responded, simply call them on the telephone and politely ask if they plan on coming to the wedding. They won’t need to mail the RSVP at this point, so just jot down their response and thank them before moving on to the next person.

When a person who hasn’t responded is less familiar to the bride and groom, such as a parent’s distant cousin or professional colleague, then it’s perfectly reasonable to ask for help. For example, if a parent’s neighbor has yet to reply, ask Mom or Dad to drop by their house or call them on the phone to determine if they plan to attend.

The majority of invitees, if not all of them, who fail to respond on time will understand when contacted directly and asked if they plan to attend, so couples need not be nervous or confrontational when making phone calls or writing emails. Keep things short and sweet and let guests know their attendance is appreciated or their absence will be felt if they cannot make it.

— WMS

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Determine your best dinner service

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eddings are typically the culmination of months of careful planning. After a couple has officially tied the knot, a celebration typically follows.

Although music and mingling are integral to a wedding reception, the meal is often the central component of the party.

Couples have options when choosing dinner service for their weddings, and some need not serve dinner at all. An early wedding may consist of a brunch or some passed appetizers, while some couples opt for a cocktail party in lieu of a dinner party. Still, some weddings feature only desserts.

But guests attending more traditional weddings expect to dine at the receptions that follow such affairs. Buffet service and a sit-down dinner are the most popular choices for wedding meals, and each has its advantages and disadvantages. Choosing the dinner service that works best for your wedding may involve a careful comparison of the various offerings and keeping your budget and guests’ comfort in mind.

BUFFET SERVICE A buffet-style dinner is served from a long dais table that holds several chafing dishes full of food. Wedding guests will rise from their seats and make their way to the buffet stations, where they’ll be able to serve themselves or be served by staff manning the stations.

Buffets present an array of foods that cater to the various dietary needs of guests. Those at the reception can sample several different foods rather than be restricted to one main course. Guests can limit portion sizes or sometimes return for second helpings. Buffets are

generally less formal and allow guests to mingle more readily.

But buffet-style meals may produce long lines as guests pick and choose their meals. While experienced catering managers and reception site staff should have plans in place to create a free-flow of guests to the buffet stations, there will be a first and a last table called to eat, and guests on the tail end of the service may be stuck with whatever is left over if food is not adequately restocked.

In an effort to accommodate everyone, extra food may be cooked for buffetstyle dinners, which can be costly and wasteful. In addition, guests are asked to do more work, as they need to get up and retrieve their own food.

A catering company or the banquet manager at a reception site can work with couples as they decide if a buffet or sitdown dinner is the best option for their wedding receptions.

— WMS

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SIT-DOWN DINNER A sit-down dinner consists of several courses of plated food served by a waitstaff. Guests never have to leave their seats, and sit-down service is usually in line with a formal reception. Some food offerings at sit-down dinners tend to be fancy and presented in a manner that is appealing both to the eye and the palate.

There are several advantages to sitdown meals. Guests can focus entirely on enjoying themselves and conversing with fellow guests rather than getting up to seek out food, and those with mobility issues do not have to worry about maneuvering to a buffet station or trying to balance food. Guests get top-notch treatment and will have a waitstaff on call to fill their every need, which can make an affair more memorable for all in attendance.

But sit-down dinners are typically more expensive as well. Guests are generally given several choices for the main course, and that could mean ordering extra food

and preparing it to be ready for guests’ selections. Serving meals may take longer, and sometimes meals may not arrive hot to the table. Guests may be limited to certain food choices, and portion sizes may not be what guests were hoping for.

Sitting idle for a while can affect the mood of the reception and lead to boredom.

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F E AT U R E S

Enjoy a wedding that works for you

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eddings are a time for celebration and sharing good times.

Some couples want to share their love and excitement with as many people as they can fit under one roof, while others may prefer a more intimate affair to enjoy with a select few. One difficult decision couples must face when planning a wedding is whether or not to invite children to join in the festivities.

Young guests can bring an energetic spark to the celebration, but kids unaccustomed to dressing up and enjoying a fancy night out may get swept away by the majesty of the night. Adult guests looking to have a good time may find it difficult to relax and let loose if they have to keep a constant eye on their children.

The topic of children at weddings is a tricky subject. Family and friends may have strong opinions on either side of the debate. Ultimately, the couple needs to come to an agreement regarding children at their wedding. Once a decision has been made, couples can employ some

strategies to make the wedding as enjoyable as possible for every age group.

NO CHILDREN Couples who decide to exclude kids from their guest lists should alert guests well in advance of the “no kids” edict.

Be tactful when alerting guests. If you will be sending out save-the-date cards, include the phrase “Adults only, please” on the card. You also may want to include the information on a wedding website if you have one. A website affords you more space to explain your stance on young guests.

When it comes to the wedding invitation, your indications should already be clear. However, you can reinforce that kids are not invited by addressing the invitations accordingly. Do not include the children’s names or “and family” on the envelope. Invitations should only feature the names of the people being invited.

Be consistent if you do not want children at the reception. It is not okay to

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allow one guest’s kids while excluding another’s. The only exception is children who are members of the wedding party.

However, if you prefer a kid-free wedding, you may want to avoid a ring bearer and flower girl during the ceremony.

Chances are word will spread that the wedding is not for child guests. If you do not want to handle inquiries, ask a member of the bridal party to answer any kid-related questions.

LIMITED CHILDREN You may want to include older children at the wedding but have younger ones stay home. As you would for a wedding without kids, spread the word that there is an age limit. On save-the-date announcements, request that “No children under age 12” attend the wedding.

Be prepared for some opposition from guests whose kids fall under the age limit.

Just be firm with your plans.

CHILDREN ALLOWED Contrary to popular belief, children can be well-behaved at a wedding and add a youthful component to the celebration.

Watching a child twirling on the dance floor or devouring a large piece of wedding cake can make a wedding day more memorable and special.

Couples who invite kids to the wedding should expect the unexpected from their youngest guests. Let the small things slide and speak with youngsters’ parents if any issues arise.

Arrange for some activities to keep children entertained and out of trouble.

Have the band or deejay incorporate some child-friendly dances or activities. Designate the kids’ table and arrange some small toys or activity books.

Be sure to choose some child-friendly foods during the cocktail hour. Hungry children can be that much more fussy.

Arrange a special menu with the catering manager and be clear about how many kids are invited. Usually kids’ dinners cost substantially less than adults’.

Some reception sites may provide a separate room where children can gather.

A television with a favorite movie or a few video games may be all that’s necessary to pass the time. Hire a babysitter to stay with the children and give adults in the other room peace of mind.

— WMS

F E AT U R E S

Top hues for ’14 weddings

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than one spring bride will walk down the aisle in pink-accented pumps this year.

METALLICS — “Great Gatsby” inspired looks have brought metallics to the fore in this year’s bridal fashions. Gold, silver, bronze and coppers add both sparkle and class to a wedding, whether you choose to incorporate metallic hues in your wedding invitations or opt for bold, statement jewelry to pair with an elegant, period-inspired wedding gown. Combined with basic black or pure white, gold and silver shine with class in table linens and chair covers. Copper or bronze on foil wedding invitations shimmer, shine and seduce.

NAVY — For a nautical flair that’s both elegant and exciting, Navy makes a bold statement. The hue has been a hot color choice for winter weddings, and is sure to show up in spring nuptials this year.

As a choice for groomsmen’s attire, navy is classic and elegant, and pairs well with accessories in light gray, peach or pinks.

It’s easy to convey this tasteful color throughout the wedding, from bouquets and centerpieces to stationery and shoes.

WHITE — No shade is more strongly associated with weddings than white, and the color remains a top choice for bridal needs in all its variations, from cream to ecru and snowy white. As a wedding color, white speaks of purity and promise, and is the ideal shade to underscore the optimism and hope for the future that embodies every wedding. Mix shades of white to create a singular effect. For example, pair cream table linens with ivory chair covers and blush-hued roses for a stunning, inspirational table. White wedding invitations can either be subtly classic or modern and evocative when accented with a pop of color.

Modern technology has made it simple to find a wedding color that’s uniquely yours and convey that shade throughout every aspect of your wedding. Whether you rely on an online search to find the perfect wedding invitations in your chosen color, or use color matching to ensure your wedding shoes are dyed perfectly, it’s easy to color your world with love — and the perfect hue — on your special day.

— BPT

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lanning a wedding means making plenty of decisions, and one of the most important — and, hopefully, enjoyable — choices you’ll make will be to select your wedding colors. Yet even when it’s fun, choosing a wedding color can be challenging, as you strive for a look that’s both on-trend and true to your personal tastes.

“Every wedding offers ample opportunities for personalization and your choice of wedding color will influence many of your other decisions, from the color of your groom’s boutonniere to the appearance of your wedding invitations,” says Heidi Smith, wedding expert with Invitations by Dawn. “Your wedding color should have special significance to you and your intended, and should set the tone for the overall look and feel of your wedding.”

As spring bridal season approaches, Smith and the wedding consultants at Invitations by Dawn point to these hot colors for 2014: PURPLE — Color experts have dubbed radiant orchid as their feature color for 2014, and the hue is perfect for weddings, whether you choose a deep, rich violet or a lighter shade with pink undertones. Purple speaks of love, joy and health - all qualities every bride hopes for on her wedding day. Announce your wedding color with purple wedding invitations that give guests a sneak peek at the hue you’ve chosen for your big day. Purple works well in virtually every aspect of your wedding — bouquets to bridesmaid dresses, favors to table linens. You can even use purple in your wedding cake and desserts by incorporating fruit with purple hues such as plums or deliciously ripe blueberries.

PINK — For sheer femininity and spring-like appeal, it’s hard to beat the beauty of pink. A naturally nurturing and intimate color, pink imparts romance, whether you choose a bold fuchsia or a dainty pastel. The color is popular this year, and is a central, recurring theme in designer Vera Wang’s 2014 bridal collection. In addition to working well for centerpieces and bouquets, pink is a great color to add to wedding attire, and more

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Elegant wedding themes

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aving money is always smart, but can it also be romantic? When it comes to your wedding day, spending less doesn’t mean you have to give up elegance and romance. It’s all about wise choices, setting priorities and selecting a theme that is the perfect marriage of elegance and budget mindedness.

“We’ve all heard how the cost of the average wedding increases every year, but it’s also easier than ever for savvy brides to save money and still have a smashing wedding,” says Tara Sikel, a weddingplanning expert with Ann’s Bridal Bargains. “Picking the right theme can go a long way toward making the most of your wedding budget. And the money you save on the ceremony can go toward something equally romantic and exciting, like the honeymoon or buying your first house together.”

Certain themes speak of romance and elegance, but can easily fit into a leaner budget. As you’re planning your budgetfriendly wedding, consider one of these themes: DESTINATION — Who wouldn’t love to say their vows on a tropical beach or on the lawn of an Irish castle? If going to the actual destination is beyond your budget, look for ways to recreate that location’s ambiance closer to home. Live near the shore? Potted palms, combed sand, an arch, bouquets of tropical-hued flowers and flickering torches can turn any beach into a tropical experience. Recreate the Irish countryside in a local park or your parents’ backyard with wildflower arrangements and decor in hues of emerald and cream. Whatever your special theme, you can set the tone for your wedding by choosing destination wedding invitations that evoke the spirit of your destination.

RUSTIC — Even the truest love can sometimes be complicated, which may explain the appeal of a simple rustic wedding theme. On your big day, everything should feel easy and natural, and a wedding of simple decor and natural themes can accomplish that. The outdoors make a perfect setting for rustic weddings, allowing you to use nature’s beauty as wedding decor. You can also bring the outdoors

inside, decorating a banquet hall with natural touches. Replace pricy centerpieces with artfully arranged branches accented with sprays of wildflowers or traditionally rustic fruits such as apples, pears and peaches. Choose colors that evoke a country setting, like soft buttery yellows, gentle greens and rich browns.

VINTAGE — Your mother’s beautiful, well-preserved wedding gown may be more than a money-saver — it can be the perfect centerpiece for a vintage wedding theme. One of the best things about a vintage theme is that it can pay homage to virtually any decade. A sparkly flapper-girl gown, pink and black table linens and some art deco accessories can recreate the roaring ‘20s. Salute the ‘50s with kitten heels and a full tulle skirt for you, and a skinny tie for your bridegroom. Depending on what decade you choose, you can find great decoration pieces and even bridal favors at secondhand shops and vintage stores. Or, raid your parents’ and grandparents’ attics to see what period treasures they may have stored and forgotten.

GARDEN — Outdoor weddings are wonderful for spring and fall, but you can recreate a garden atmosphere at any time of year, indoors or out. If you’ll be saying your “I do’s” beneath the open sky, choose a setting with a striking, older tree and make it the backdrop for your vows. In warmer months, the tree’s natural greenery will create a lush, garden atmosphere.

In autumn, dress up bare branches with strands of lights or paper lanterns.

Indoors or out, renting lawn chairs for guests to sit on is not only an economical option, it’s a great way to underscore your garden theme. Instead of a pricey white runner or costly flowers, define the aisle with simple lanterns lit with candles.

Floral wedding invitations are a versatile, beautiful way to announce your wedding’s garden theme.

“Elegance and romance can be achieved without breaking the bank,” Sikel says.

“Choosing a budget-friendly theme can help ensure you’ll invest more creativity and less cash to achieve the wedding of your dreams.”

— BPT

F E AT U R E S

Carry your theme through your big day

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Tuxedoes for groomsmen and stiletto heels for bridesmaids aren’t likely to work well with a beach theme. n Set the stage for your wedding with themed invitations. Online resources make it easy to find and customize wedding invitations to fit virtually any theme, from rustic to floral, country to contemporary.

Themed invitations are also a great way to clue guests in to what they can expect on your special day. n Choose linens, tableware and furniture that complement your theme. If the venue you’ve booked doesn’t have items that are just right, look into renting them. Renting wedding items provide brides access to a wider range of items that can fulfill virtually any theme, giving you greater flexibility and choice. Plus, renting can save you money. n Use creative favors to underscore your theme. For example, luggage tags in the shape of flip flops make adorable wedding favors. Or, for your outdoor wedding with a picnic theme, miniature picnic baskets filled

with gourmet chocolates will remind guests of your theme long after the reception ends. n Remember to make music match your theme. Classical music will complement a sophisticated, elegant wedding as you walk down the aisle, but you might want to leave the hip-hop for the reception. For a holiday wedding, traditional holiday music creates a timely and festive atmosphere that celebrates the season and your nuptials at the same time. n Food and how you present it can also play into your theme. Want a circus-themed wedding? Rent a popcorn maker or cottoncandy machine and serve to guests in wax paper bags during the reception. Going for a more elegant, traditional theme? Silver chafing dishes are classic musts.

Whatever theme you choose, all elements of your wedding should harmoniously work together to proclaim your theme. A great theme can turn any wedding into a memorable experience that guests will talk about for years to come.

— BPT

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hat does the concept of a wedding theme mean to you? Do you think it’s just about the colors you choose for your bouquet and bridesmaid gowns? Or do you think of it as something grander — your personalized stamp that should shine through every aspect of your big day?

“Even the most romantic, unique theme can fail to live up to its potential if you only incorporate it into one or two aspects of your wedding,” says Robin Brockelsby, founder of Creative Coverings, one of the largest nationwide linen rental and sales companies. “Truly successful themes grace everything your guests do, see and touch throughout your wedding and reception.”

As you’re planning your wedding, keep these theme-building tips in mind: n Choose a theme and colors that you love enough to invest some creativity in.

While each season, certain colors emerge as “hot” choices for weddings, avoid picking a color or theme just because it’s trendy.

Instead, focus on ideas that truly speak to your personality. n Picking a wedding color doesn’t mean you have to be limited to just one shade. For example, Brocklesby points out, purple is a trending color for weddings this year, and you can incorporate variances of it throughout your wedding. “Lighter shades like lavender and lilac are more feminine and sensitive, creating a mood of romance,” she says. “They’re a great choice for bridesmaids’ gowns.” Add interest to the color theme by using darker shades like plum or deep purples for table linens and even lighting elements. “Using these darker shades can create an impression of magic, fantasy or extravagance,” Brocklesby says. n If you do choose a trending color, consider renting accessories such as linens, chair covers and decorations. Rental stores keep track of what’s trendy, too, and are more likely to have items in the season’s hottest colors. Often, it’s easier to rent what you need than to hunt through multiple stores trying to purchase items. n When choosing a theme, be sure to consider if it really works with that gown you fell in love with and simply must have.

For example, a vintage theme cries out for a vintage gown and a dress that is too contemporary will clash with the theme.

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F E AT U R E S

Throw a perfect outdoor wedding

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utdoor weddings are romantic when done right, and a growing number of couples are exchanging vows amid an expansive garden or with the splendor of the pounding surf providing a picturesque backdrop. If Mother Nature cooperates, outdoor weddings can go smoothly. But even if the weather does not cooperate, there still are ways couples can enjoy a memorable ceremony.

Preparation and planning help keep outdoor weddings moving along. Weather can be unpredictable and unforgiving, so it is always best to account for various scenarios.

The following are some tips to consider. n Be mindful of hot weather. Many outdoor weddings occur when temperatures are at their warmest. As anyone who has had to sit outdoors in the blazing sun for an extended period of time can attest, it can grow quite uncomfortable, especially when everyone is dressed to the nines.

Advise guests in advance that the wedding will be taking place outdoors and to dress accordingly. Arrange to have shaded areas for guests who may struggle with the heat.

Keep chilled bottled water nearby so guests can stay cool and refreshed. Ask the officiant to keep the ceremony brief so that guests are not melting away in their seats. n Keep wind in mind. A stiff breeze can upset tents and wreak havoc on hairstyles.

Be sure everything outdoors is properly secured and weighted down. Avoid light fabrics on a wedding gown that will get swept away by wind. A short, blusher veil may be more appropriate than a sweeping train.

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Couples should advise their hairstylists that they will be getting married outdoors, and looks should be well secured by bobby pins and gel to keep hair in place. Stick to real dishes for food service, as plastic or lightweight materials may get blown away. n Check for power sources. Choose a wedding location with easily accessible power outlets. Guests will certainly want to hear the vows, and that may require the use of microphones and a sound system.

Having power available also makes it easier for bands and musicians to set up their equipment for an outdoor reception.

If the wedding will be stretching into the evening hours, electricity will be needed to power supplemental lighting that illuminates the festivities. n Ensure accessibility. Outdoor terrain can prove tricky, especially for older guests or those with mobility issues. When scouting locations, select a wheelchair-accessible spot that can be easily traversed. Understand that turf can become water-logged and challenging to walk over should it rain the day of the wedding or prior. Plastic or fabric runners may make things easier. Also, choose a location that isn’t too far off the beaten path. It should be close enough to a parking lot and not require guests to have to take an extended hike through nature. n Face away from the sun. Glares can make it difficult for guests to see the ceremony. Be sure to arrange seats so that guests do not have to look into the sun. This is best achieved by having the sun behind everyone for the ceremony. It also ensures that you won’t end up with washed-out photos or

pictures of everyone squinting. n Ensure food is properly chilled or heated. Dining outdoors means keeping food safety in mind. Food that is supposed to be kept cool should remain on ice or be refrigerated until served. Hot foods should remain hot. Food in chafing dishes or served buffet-style also should be protected from insects. Improper handling of food can result in foodborne illnesses.

No one wants to remember a wedding for intestinal discomfort. n Use fresh flowers in potted plants.

Cut flowers tend to wilt prematurely in hot weather. Rather than waste money and beautiful flowers, choose potted plants that will thrive if well-tended. Guests can then take the plants home and continue to cherish the wedding long after it is over. n Budget for a tent. It is always better to have a contingency plan. Even if you have your heart set on an outdoor wedding, have a backup plan in place if the weather is uncooperative. A tent with surrounding sidewalls may be sufficient. Otherwise, determine if there is an indoor location that can be kept on standby. n Mix up the candles. Intersperse citronella candles with the decorative ones to help keep bugs at bay. You can also consider placing small bottles of insect repellent on the tables. Guests will appreciate the gesture when biting flies or mosquitoes want to join in the fun.

Make sure it doesn’t rain on your outdoor wedding. Plan for all the possibilities so that an outdoor ceremony or reception goes as smoothly as possible.

—WMS

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be gorgeous. This bride added a cardigan and scarf along with her wedding dress, which made her photos unique and stylish. The pastel colors looked amazing with the white, snowy backdrop.

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legged friends reflected in some of their photos, as horseback riding has been a big part of her life. She taught Kyle to ride while they were dating, so we had a lot of fun including Teddy in some shots, making these pictures truly special to them.

This is a double exposure bridal profile. The flow of Kyle and Claire’s wedding day was almost too good to be true. With plenty of time to pose this gorgeous couple, we were able to get creative. This image is a fun representation Claire’s love for all things country.

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BEST WEDDING PHOTOS

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