NNY Living Winter 2015

L I v I ng NN Y

WINTER 2015 Volume 4 No. 1

nnyliving.com

Sled heads rule the trails $2.95

/nnyliving @NNYLivingMag

HEALTH

arts

FOOD

TRAVEL

Dr. Grace Burke answers questions on eye health

Sculptors turn snow into works of art

A taste of Jamaica comes home with vegetable curry

Beat the winter blues in the Salt City

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Contents

WINTER 2015 Volume 4, No. 1

eye health 20 Maintain An annual eye exam

is best for early detection.

Syracuse in style 26 Savor Escape to the Salt City

for a close-by weekend getaway. your engines 30 Start Snowmobiling a winter

way of north country life for many. a custom sled 37 Build Add horsepower, heavy

duty shocks and skis to your ride.

have seen the world snow sculpting. camera, action!

24 Lights, Snowtown Film Festival

premieres with a two-day event.

taste of Jamaica 42 ASome quick vegetable

curry packs a spicy punch.

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snow to art 38 From Two north country men

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C o ntri b u t o r s Michelle Graham is the wellness director for the Downtown Watertown YMCA. She lives in Watertown. She writes about how smokers can finally gain strength to quit by following a few simple tips and seeking support. (p. 18)

Katie Stokes is a blogger and freelance writer who lives in Hounsfield with her husband and two small children. In ‘The NNY Life’ this issue, she writes about how winter snowstorms affect metro New York City residents much differently. (pg. 16)

Brian Hallett is an art teacher at South Jefferson Central Schools and an avid gardener. His family owns and operates Hallett’s Florist and Greenhouse in Adams. He offers tips for growing indoor plants to help get through the winter months. (p. 22)

Boo Wells is a chef and owner of the Farm House Kitchen, a catering company and cooking school in Sackets Harbor. She shares a hearty winter recipe for vegetable curry that takes her back to childhood summers in Jamaica. (p. 42)

Chairman of the Board John B. Johnson Jr.

Publishers

John B. Johnson Harold B. Johnson II

VP News Operations Timothy J. Farkas

Magazine Editor

Kenneth J. Eysaman

Staff Writer / Editorial Assistant Lauren Harrienger is a Johnson Newspapers graphic artist and photographer. For our cover story this issue, she hit the snowmobile trails to capture the essence of the sport and winter culture through her lens. (pgs. 1, 30)

Lorna Oppedisano is a staff writer for NNY Magazines. In this issue’s story, she spends a day on the snowmobile trails with some tried and true north country sled heads. She also heads to Syracuse for a weekend getaway in “36 Hours” (pgs. 30, 26)

Lorna Oppedisano

Magazine Design / Production Lauren M. Harrienger

Photography

Norm Johnston, Justin Sorensen, Jason Hunter, Melanie Kimbler-Lago, Amanda Morrison

Director of Advertising Lenka P. Walldroff is a former museum specialist, conservator at the National Gallery of Art in Washington, D.C., and curator of collections for the Jefferson County Historical Society. She writes about the life and work of cheesemakers F.X. and Christine Baumert. (p. 44)

Norah Machia is a freelance writer and former Watertown Daily Times staff writer who lives in Watertown. In this issue’s arts feature, she tells the story of two north country men who have spent more than 30 years perfecting the art of snow sculpting. (p. 38)

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MARKETPLACE

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Bach & Company ................................ 14 Budget Blinds ......................................... 8 Cantwell and Associates .................... 14 Center for Sight .................................... 45 CFS Eye Boutique of NNY ...................... 9 CFS Hearing .......................................... 19 CFS Medispa ........................................ 40 Christian Builders ................................. 14 Clayton Dental Office ......................... 14 Clayton Distillery .................................. 14 Clayton Shurfire ................................... 14 Colleen’s Creekside ............................ 41 Community Bank ................................... 4 D & D Powersports ................................. 7 Development Authority of the North Country ............................ 43 Dr. Guitar ................................................ 8 Flat Rock Inn ........................................ 41 Foy Agency .......................................... 29 Garlock Design Center ......................... 3 Geico .................................................... 17 Gerald Nortz Dodge, Chrysler, Jeep .... 39 Hang Up Put Down ............................... 46

Haylor Freyer & Coon .......................... 29 Jefferson Lewis Board of Realtors ....... 21 Kallet Theater ....................................... 17 Ken Piarulli / Ameriprise ...................... 21 Montague Inn ...................................... 41 NNY Community Foundation .............. 23 Nortz & Virkler Ford ................................ 8 Number One Speed ............................ 10 Pastabilities .......................................... 28 Piano & Organ Center .........................10 Rainbow International ......................... 19 Ridge View Lodge ................................. 8 Snowtown Film Festival ....................... 47 St. Lawrence Spirits .............................. 14 Tug Hill Hook & Ladder ........................ 41 Tug Hill Vineyards ................................ 41 Tuggers Family Restaurant .................. 41 Waite Motorsports ................................ 13 Waite Toyota ........................................ 12 Watertown Savings Bank ...................... 2 WPBS TV ................................................ 45 Wratten’s RV Sales ............................... 19 WWTI TV 50 ............................................ 15

Michael Hanson

Ad Graphics, Design

Brian Mitchell, Heather O’Driscoll, Scott Smith, Todd Soules, Rick Gaskin

Circulation Director Mary Sawyer

NNY Living (ISSN 2165-1159) is published six times a year by Northern New York Newspaper Corp., 260 Washington St., Watertown, NY 13601, a Johnson Newspaper Corp. company. © 2011-2015. All material submitted to NNY Living becomes property of Northern New York Newspaper Corp., publishers of the Watertown Daily Times, and will not be returned.

Subscription Rates Six issues are $10 a year and 12 issues are $15 for two years.

Call 315-782-1000 for delivery.

Submissions Send all editorial correspondence to keysaman@wdt.net Advertising For advertising rates and information in Jefferson and Lewis counties, email mhanson@wdt.net, or call 661-2327 In St. Lawrence County, e-mail bward@ogd.com, or call 661-2507 Printed with pride in U.S.A. at Vanguard Printing LLC, Ithaca, N.Y. a Forest Stewardship Certified facility.

Please recycle this magazine.

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HISTORY

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ON THE COVER

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44 CHEESE-MAKING PIONEERS At its peak, the F.X. Baumert and Co. cheese factory in Antwerp was the largest in the United States, employing approximately 100 people.

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COLUMNS

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8 EDITOR’S NOTE 16 THE NNY LIFE

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DEPARTMENTS

9 10 11 12 18

22 TODAY’S GARDENER

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UPFRONT BEST BETS CALENDAR SOCIAL SCENE WELLNESS

20 24 26 42 44

ASK A DOC THIS IS NNY 36 HOURS IN ...

FOOD HISTORY

For our winter cover shot, Photographer Lauren Harrienger captured Randy and Karen Yerden of Redfield as they “geared up” for a day of iron sled riding on north country trails. Our cover story about Northern New York’s snowmobile culture by Staff Writer Lorna Oppedisano begins pn page 30.

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EDITOR’S NOTE

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In this, our WINTER issue of NNY Living, we go off the beaten path in search of the defining characteristics of the north country’s snowmobile culture.

Magazine Staff Writer Lorna Oppedisano, a newbie to iron sled-riding, paired up with Johnson Newspapers Graphic Artist and Photographer Lauren Harrienger, a veteran sled head, to travel deep into the Tug Hill Plateau. After several hours on the trails, the duo visited Flat Rock Inn and Tug Hill Hook and Ladder to catch up with other snowmobilers and find out what draws them to the sport.

Ken Eysaman For their assignment we armed Lorna and Lauren with a GoPro Hero 3 camera, which they used to shoot several minutes of point-of-view video on and off the trails.

Also on the topic of iron sleds, Lorna spoke with D&D Racing, Lowville, and Waite Motorsports, Adams Center, to find out exactly what makes a fast snow machine effortlessly speed through the forests.

section, which begins on page 12, features nearly two-dozen faces from across Northern New York.

On Jan. 4, we joined Far View Images and Tunes 92.5 FM at Watertown’s Dulles State Office Building for the 23rd NNY Bridal Showcase.

On Jan. 30, we walked the red carpet for the inaugural Snowtown Film Festival opening reception at the Dulles State Office Building. n n n ONLINE — Visit nnyliving.com to view GoPro video footage of Lorna and Lauren’s snowmobile adventure on the Tug Hill Plateau last month. The video will be live on the site after Feb. 14. Also online, we’ve posted a series of resources for snowmobilers of all abilities. From information on snowmobile clubs and associations in the tri-county region to where you can find trail maps and snowmobile rentals, there’s plenty of additional information you’ll find useful. We also posted a feature story about the St. Lawrence County Snowmobile Association as it celebrates its 40th anniversary season this winter.

Warm regards,

SOCIAL SCENE — This issue’s Social Scene

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• Blinds • Window Film • Shutters • Screens • Shades • Window Covering • Curtain/Drapes • Rugs & Accessories

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I N OU R N E X T I SSU E

n our Spring issue, coming in April, we present a comprehensive guide to living your best healthy life in the north country, Experts weigh in on what it takes.

Also coming in our next issue: n DESTINATION ontario: We head across the border to Canada’s largest city for some early Spring fun in Toronto.

n PLUS: Social Scene, Arts, Food, Books, Wellness, Ask a Doc, The NNY Life, History, This is NNY, Today’s Gardener and My NNY. n FOLLOW US ON Twitter for updates at @NNYLivingMag and visit us on Facebook at www.facebook.com/NNYLiving. Catch exclusive previews and unique content on our website at www.NNYLiving.com.

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[ NORTH COUNTRY NEWS & NOTES ] WPBS-TV writers contest

PBS KIDS is accepting writers contest entries through Tuesday, March 31.

The contest aims to promote the advancement of children’s literacy skills by writing and illustrating their own stories.

It is open to children in kindergarten through third grade from Jefferson, Lewis and St. Lawrence counties. The station plans to select local winners and award prizes in the spring. A panel of judges will rank the top 12 entries nationally, which will be announced this summer and featured on pbskids.org/writerscontest.

DBA plans record-setting safety pin chain attempt

Watertown’s Downtown Business Association will attempt to break the Guinness World Records title for the longest chain of safety pins. The attempt is slated for 11 a.m. Saturday, April 11, in downtown Watertown.

The record stands at 3,582 feet. The Pins Across Watertown’s goal is to connect a chain of safety pins stretching a length of about 6,000 feet, or about 1.1 miles.

Watertown is considered the birthplace of the modern safety pin, invented by north country native Walter Hunt. On April 10, 1949, Mr. Hunt was granted a patent. His invention is celebrated every April 10 as International Safety Pin Day. Pins Across Watertown serves as one of the DBA’s primary fundraising events for 2015. The association is seeking sponsors to raise money for Watertown groups, including the United Way of Northern New York, Watertown Urban

Mission, The Salvation Army, Watertown Family YMCA and the Jefferson County Historical Society.

Beginning Monday, Feb. 16, Community Bank Watertown branches will sell boxes of 1,000-count safety pins for $25.

Proceeds will be distributed equally to the charitable organizations.

The Jefferson County Historical Society will host a poster exhibit celebrating north country inventors, opening in early March and running through April 11.

Sponsors for Pins Across Watertown include the City of Watertown, Watertown Audiology, XL Design and Marketing, United Way of Northern New York, Steve Weed Productions, Salon on the Square, Community Bank and the Jefferson County Historical Society.

Visit publicsquare.com, or contact David Winters, 405-0142, or Adam Cornell, 921-1415 to learn more.

Maple trail launches app

Five sugarhouses and the American Maple Museum, Croghan, are participating in the new Android- and iPhone-friendly mobile app, “Adirondacks Tug Hill Region Our backyard. Your Adventure.”

The participating sites include Moser’s Maple, Croghan; Moser’s Mapleridge Farm, Copenhagen; the Oswegatchie Educational Center, Croghan; Swiss’er Sweet Maple, Castorland; and Yancey’s Sugarbush, Croghan.

The sites have tastings and tours planned for March 21, 22, 28 and 29 as part of New York State Maple Weekend.

The American Maple Museum plans to

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serve pancake breakfasts. Check the app or visit mapleweekend.com for schedules.

The Lewis County Maple Producers Association and Lewis County Planning Department developed the app.

Exhibit features north country-inspired works

The annual exhibit “The Art of Winter,” a show featuring works inspired by north country winters, will showcase some pieces by late Robert Paul Saphier, who died at age 70 last June. The art is scheduled for display at the Thousand Islands Arts Center, 314 John St., Clayton, through Friday, March 27.

Mr. Saphier’s works have been shown at galleries across the country and frequently in New York City. Many art collectors in the north country own his works.

Mr. Saphier earned a bachelor’s degree from Syracuse University and completed graduate study at the University of Colorado at Boulder and Teachers College, Columbia University, New York City, where he earned a master’s degree in fine art.

Before discovering the Thousand Islands, the areas he visited and captured in his art included India, the Pacific coast, the American Southwest, Florida and the Caribbean.

The gallery at the arts center will feature the Saphier exhibit, consisting of about a dozen works, including watercolors, egg temperas and gouache paintings.

All works, including prints, will be offered for sale.

Contact the arts center, 686-4123, or visit tiartscenter.org to learn more.

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n 5th Annual Polar Bear Dip, 1 p.m., Bonnie Castle Resort and Marina, 31 Holland St. Event benefits River Hospital.

Registration 9 a.m. to noon, 1 p.m. dip.

Participants must at least 18. Awards for most money raised by individual and team, best costume and best dipping technique. Cost: $10 minimum registration fee. Information: River Hospital foundation, 482-4976.

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Saturday, March 21

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Monday, March 16 n Women’s empowerment series event: “Miss Representation” film, 6:30 p.m., Student Lounge, Jefferson Community College, 1220 Coffeen St. Screening of “Miss Representation,” an American documentary written, directed and produced by Jennifer Siebel Newsom, which premiered in the 2011 Sundance Film Festival documentary competition. Information: student activities, 786-2431.

Saturday, March 28

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n One Night, One Diamond, 6:30 to 11:30 p.m., The Commons on Fort Drum. Dinner, dancing, music by ATLAS and a chance to win a half-carat diamond. Proceeds benefit Samaritan Medical Center. Cost: $150/couple.

Information: ONOD@shsny.com.

Syracuse

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Tuesday, March 31

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n Rosamond Gifford Lecture Series presents Julia Alvarez, 7:30 p.m., Mulroy Civic Center Theaters, 421 Montgomery St. Julia Alvarez is a poet, novelist, essayist and author whose work “How the Garcia Girls Lost Their Accent” has been selected as a Notable Book by the American Library Association, 1992, and a Best Book for Young Adults by the Young Adult Library Services Association and the American Library Association, 1995. Cost: $36.55

n Muse: A Multi-Arts Presentation, 5 p.m., North Country Arts Council, 52 Public Square. Live performance scheduled from 6 to 8 p.m. Hors d’oeuvres and cash bar planned. Cost: free; suggested donation, $5. Information: Arts Council, nnyart.org.

CALENDAR

[ ARTS, MUSIC, THEATER, CULTURE ] CAPE VINCENT Saturday, March 21

n Inaugural Aubrey’s bar Olympic games, noon, Aubrey’s Inn, 126 S. James St. Daylong event includes competitions in foosball, darts, putt-putt golf, ping pong and Wii bowling. Information: Aubrey’s Inn, 654-3754.

CArthage

Friday, April 10 n Bake sale, 9 a.m. to 1 p.m., Carthage Savings & Loan Association, 313 State Street #1. Benefits Woolworth United Methodist Church. Information: Carthage Savings & Loan, 800-232-0450.

CLAYTON

Saturday, March 7 n Annual meeting of T.I. Decoy Collectors Association, noon to 3 p.m., Thousand Islands Museum, 312 James St. Includes speakers, displays of vintage decoys and more. Visitors and non-members are welcome. Free. Information: Tom Humberstone, info@timuseum.org. n Double Barrel Blues Band concert, 7:30 p.m., Historical Society Blue Room, 7552 S. State St. Live performance is part of the 2015 Black River Valley Concert Series to support the Lewis County Historical Society. Advance tickets at the Historical Society, 7552 S. State St., and Café Z, 7594 S. State St., and Dr. Guitar, 154 Court St., Watertown. Cost: $20; family, $45; in advance, $18.

Information: Historical Society, 376-8957.

Saturday, March 21 n Carolyn Kelly Band concert, 7:30 p.m., Historical Society Blue Room, 7552 S. State St. Live performance is part of the 2015 Black River Valley Concert Series, to support the Lewis County Historical Society. Advance tickets at the Historical Society, 7552 S. State St., and Café Z, 7594 S. State St., and Dr. Guitar, 154 Court St., Watertown. Cost: $20; family, $45; in advance, $18.

Information: Historical Society, 376-8957.

Saturday, April 11

OGDENSBURG

Fridays, Feb. 27, March 27 & April 24 n No Tap Bowling Tournament, 6:30 p.m., Ogdensburg Bowl, 1121 Patterson St. Benefits Frederic Remington Art Museum. A bowling team includes five people. Must register by 6:15 p.m.

Saturday, March 21 n Sportsman’s Show. Event plans to include raffle, demos, vendors and more. Information: Laura Pearson, 393-3620.

Sunday, March 29 n Annual Easter egg hunt, Library Park. Information: Laura Pearson, 393-3620.

OLD FORGE

Saturday, Feb. 28 n Second annual Eagle Bay Fire Department chili cook-off. Raffles and other refreshments. Chili judging noon to 1 p.m.; tasting, 1 to 5 p.m. or until chili runs out. A portion of profits benefit the Wounded Warrior Project. Information: Chief Shane Beach, 390-4006 or Assistant Chief Bill Morgan, 357-2959.

Friday, March 13 n St. Patrick’s Day Parade, 5 p.m., Main Street.

Irish Stew competition at Old Forge Fire Hall immediately following parade. Free soda bread and green beverages. Information: Town of Webb visitor information center, 369-6983.

Friday, March 13 & Saturday, March 14 n Snofest, 11 a.m. to 5 p.m. Friday; 9 a.m. to 8 p.m. Saturday, Hiltebrant Recreation Center, 225 North St. Sponsored by Central Adirondack Association. Ski Doo, Yamaha, Polaris and Arctic Cat to premier 2016 models. Includes demo rides, conditions permitting. Information on days and times of demos: Big Moose Arctic Cat & Yamaha, 357-2998; Don’s Polaris, 369-3255; Smith Marine, 369-9911.

philadelphia Saturday, Feb. 28

n Philly Freeze Fun Run, 10 a.m., American Legion Post 798, 58 N. Main St. 5K raises money for the Only Acts of Kindness Project. Online registration closes Thursday, Feb. 26; race-day registration 8 to 9:30 a.m. Cost: $20. Information: onlyactsofkindness.org/phillyfreeze or info@ onlyactsofkindness.org.

SYRACUSE

Saturday, March 21 n MDA Muscle Walk, 10 a.m., Nicholas J. Pirro Convention Center, 800 S. State St. Benefits MDA research and supports MDA’s life-enhancing programs, including state-of-the-art clinics, support groups and MDA summer camp. Information: Amber Shaffer, 451-8269 or ashaffer@mdausa.org.

Sunday, March 22 n Syracuse half marathon, 8 a.m., The Oncenter.

Third annual road race starts and ends at The Oncenter.. Packet pick-up and late registration

6 a.m.; race starts 8 a.m.; post-race party and runner’s hot food service 9:10 a.m.; awards ceremony 10:20 a.m. Cost: $75; race weekend, $80. Information, route map: syracusehalf@gmail. com or syracusehalf.com.

Saturday, March 28 n CNY Baby Expo, 10 a.m. to 4 p.m., Shoppingtown Mall, 3649 Erie Blvd. East. Event presented

by Crouse Hospital, features 100-plus vendors, including day care centers, doctors, retailers, artisans, photographers and service providers. Information: 256-0116 or info@CNYBabyExpo.com.

WATERTOWN

Saturday, March 7 n Northern New York wines workshop, 2:30 to 5:30 p.m., McVean Student Center, 4-009, Jefferson Community College, 1220 Coffeen St. Wine and food pairing plans to showcase red and white varietals of north country wine. Instructor: Julia Purpura. Cost: $85. Information/register: continuing education, 786-2438.

Saturday, March 14 n Kayla Abbass benefit, 11 a.m. to 4 p.m., Exhibition Hall, Watertown Fairgrounds, 650 William T. Field Drive. Event plans to include local vendors and crafters, live music by Metzler’s Mobile DJ Service, food, raffles, bake sale and more. Cost: adults, $10; children, $5. Information: Samantha, 529-4893 or Deb, 385-1622.

Tuesday, March 17 n Women’s empowerment series event: vendor fair, 11 a.m., Commons, Jefferson Community College, 1220 Coffeen St. Information: 786-2200.

Thursday, March 19 n Women’s empowerment series: “Who does she think she is?” workshop, 12:30 p.m., student lounge, Jefferson Community College, 1220 Coffeen St. Presenter Alyssa McKenzie-Chery to discuss problematic intersections, including mothering and creativity, partnering and independence, and economics and art. Information: 786-2200.

Saturday, March 21 n Biz Markie with special guest Caleb Whiting, 8 p.m., Jefferson Community College, 1220 Coffeen St. Cost: $30; students, $20. Information/ tickets: 786-2250 or sunyjefferson.edu.

Friday, March 27 & Saturday, March 28 n Fiftieth annual Antique Show & Sale, 5 to 8 p.m. Friday; 10 a.m. to 4 p.m. Saturday, Dulles State Office Building, 317 Washington St. Complimentary light dessert planned to be served Friday; food and drinks available Saturday. Cost: $5 donation good for both days. Information: Credo Community Center Foundation, 788-1530.

TEll us about it — Have an event for NNY Living? Email nnyliving@wdt.net with the details or visit www.nnyliving.com and click Events.

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n Todd Hobin concert, 7:30 p.m., Historical Society Blue Room, 7552 S. State St. Live performance is part of the 2015 Black River Valley Concert Series, to support the Lewis County Historical Society. Advance tickets at the Historical Society, 7552 S. State St., and Café Z, 7594 S. State St., and Dr. Guitar, 154 Court St., Watertown. Cost: $20; family, $45; in advance, $18. Information: Historical Society, 376-8957.

Cost: $20 per bowler. Information/register: Ogdensburg Bowl, 393-9704 or museum, 393-2425.

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SOCIAL SCENE

[ NNY Bridal Showcase ] Dulles State Office Building, Watertown

From left, Nikki White, Mike Doe, and Makayla Doe, NNY Photobooth, Watertown.

KEN EYSAMAN PHOTOS | NNY LIVING

KEN EYSAMAN PHOTOS | NNY LIVING

From left, Abigal Cornell, Belinda Cornell and Brandi Rose, Salon on the Square, Watertown. Far View Images and Tunes 92.5 FM presented the 23rd annual NNY Bridal Showcase at the Dulles State Office Building on Sunday, Jan. 4.

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Don’t be fooled by this modern interior though: Beneath it all lies the legendary power and capability Tundra is famous for.

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From left, Misty Thomas, Alexis Mack, and Joleen Mack, Nelson’s Dry Cleaning and Formal Wear, Watertown.

Let's Go Places

From left, Jessica Dobson-Tufo, Tom Lerlan, Jessica Oliver, and Jordan Bannister, Dano’s Pizzera & Restaurant, Felts Mills.

SOCIAL SCENE

[ Snowtown Film Festival ] Dulles State Office Building, Watertown

From left, Katherine Snow and Laura Porter, both of Indian River High School, Philadelphia

From left, Jordan Bach, student, Jefferson Community College, Watertown, and Alexi Cassidy, student, 1000 Islands High School, Clayton.

LORNA OPPEDISANO PHOTOS | NNY LIVING

LORNA OPPEDISANO PHOTOS | NNY LIVING

From left, Clay DuMaw, independent filmmaker, Carthage, and David Iannotti, Icon Enterprises, Watertown. The two-day inaugural Snowtown Film Festival kicked off with a red carpet reception and screening of “Fargo” at the Dulles State Office Building on Friday, Jan. 30.

From left, Jason Maurer, Video Worx, Watertown, Peggy Brenner, Lyme Central School, and husband, Terry, event organizer.

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15

THE NNY LIFE

Take a deep breath, it’s just another north country winter

BY KATIE STOKES

A few weeks ago when the 2015 “Snowmageddon” was barreling toward New York City, I had to do a double take when I saw people were fleeing their burroughs because it was predicted that the city could get up to two feet of snow.

OK, I thought. Do not do this. Do not get all judgmental about the snow.

I have managed to avoid smarminess about other regions’ ideas of “cold” and “snowy” for years. I’ve experienced the misery of two weeks without power because of a scrim of ice accumulation in rural Oklahoma. I know we Northern New Yorkers live on a whole different level of winter emergency preparedness, because we have to.

I thought of my young cousin, who lives in Brooklyn, and I thought of the fact that she does not have a garagewarmed vehicle to drive to work, and

scale where the standard definition of blizzard doesn’t even apply. I mean, if we used the term blizzard for every heavy snowfall or sustained wind that carried lake-effect snow, the word just wouldn’t have any meaning anymore.

We could probably get away with coming up with new words to describe our lake-effect blizzards. Eskimos have hundreds of words for snow, why can’t we invent some new ways to express the humdrum horror of living with the results of weather patterns in the Bermuda Triangle of winter?

I guess the reason the “blizzard” hype annoyed me so much this time around is because, with our second humdinger of a winter in two years only half over, I’ve noticed the once-positively woolen fabric of my patience with the lack of family opportunities in this community getting

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There’s nothing we can do about the weather, but there is something we can do about the way we live through it.

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that she must walk or take public transportation everywhere.

I thought of the homeless population that would be crowding into shelters, of the stories we’d hear on the news — a person who was caught, somehow, in a strange place, like an ATM vestibule, when the power went out, and how that person was stranded for, I don’t know, minutes before someone helped them.

It didn’t work. I was judging and judging and judging.

Winters in the north country don’t just suck sometimes. We actually batten down the hatches because snowstorms on the scale of blizzards hit us. Winters here stink on a whole different kind of

incredibly threadbare. I’ve made so much of my own sunshine that I’ve whittled myself down to a white dwarf.

The way I see it, Northern New York culture is built around its truly inspiring summers, and our capacity to endure some of the worst winters in the world so we can get to enjoy some of the best summers in the world.

But did you ever wonder if those Junethrough-October months feel like such a euphoric rush only because our way of enduring winter is just too stoic? Winters here are the WORST. This is not hyperbole. WE LAUGH AT PEOPLE WHO ARE AFRAID OF BLIZZARDS. The toughness we cultivate by living

Katie Stokes is an Oklahoma native who has called Northern New York home for more than a decade. She is a freelance writer and blogger and the mother of two children, Diva and Hunk.

She and her husband are raising their children in Hounsfield. Visit her blog at www.NNYLife.com.

Her column appears in every issue of NNY Living.

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in such a bleak environment is valuable, certainly. That “can-do” attitude is something that will take each of us quite far in pretty much any aspect of life. In fact, resilience, a parenting buzzword for 2015, by the way, is something everyone in my generation could use more of.

My question is when does “put our heads down and deal” stop being resilience, and start being denial?

There’s nothing we can do about the weather, but there is something we can do about the way we live through it.

Consider how blissful life could be if we found a way to make January through May a little less bleak.

There are more restaurants and bars per capita here than in most cities this size, but for the size of our local population, there are far too few places for a family of four to recreate indoors on a frigid or rainy day. I don’t want anymore LOOK HOW AMAZING AND TOUGH WE ARE. I want something to do with my young children when it’s 20 degrees below zero and we literally cannot go outdoors for more than a few minutes. No, really, we’ve tried. Let’s just say I have a superb understanding of what frostbite actually looks like and how difficult it really is to get when you’re paying attention.

I’ve been sometimes patiently waiting for the communities in this region to do something about this for nearly 15 years.

But after this second batch of weekly “blizzards,” it’s become more than a little irritating that not only are we stuck inside — we’re stuck inside our house.

If you, like some local leaders I’ve spoken with about this, think there is not a market for a new, clean, well-run indoor recreation business like a trampoline park, a small indoor water park, or a recreational rock-climbing facility, I would like to invite you to go to your local McDonald’s PlayPlace on a cold or rainy day and try to find a spot to eat your McNuggets.

Indoor recreation is a need that is not being seriously addressed. Aside from updating the City of Watertown’s ice arena — bravo Watertown, it’s certainly time — there have been no significant investments in a place for kids and families to MOVE in the winter.

We’ve figured out how to get to work in winter. It’s time to figure out how to get happy in winter.

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WELLNESS

Time to commit and quit Giving up cigarettes requires a plan and positive support

BY MICHELLE L. GRAHAM

I always look forward to the start of a new year. It’s like the slate is clean and there is a chance for new beginnings or a new frame of mind. People often try to commit to an exercise program or healthier eating, but my favorite resolution is to quit smoking. I am not nor have I ever been a smoker, but having spoken to many smokers in my life, this may truly be one of the hardest, most difficult habits to break.

For many of those who have quit it takes many tries to finally kick the habit and quit for good. According to the U.S. Department of Health, 19 percent of Americans still smoke. In Upstate New York, 20.9 percent of the population continues to smoke. These numbers have continued to decrease but are still alarming. The estimated cost of smoking in

that to quit smoking is the single greatest health investment one can make. Sometimes I get people who sit with me and do not want to quit but that’s very rare. By now, research, health statistics and medical doctors support the fact that smoking is a major deterrent to good health and longevity. Most people want to quit smoking, and most often the simple act of quitting is an overwhelming challenge. At least 70 percent of those who smoke do indeed want to quit, the Centers for Disease Control and Prevention reports.

So how does one go from smoking every day to giving it all up altogether?

As with any change in pattern or lifestyle, a well thought out plan of attack can serve you well on the road to healthier living.

Be systematic with your approach. Not only will you benefit from quitting, but

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Any change in lifestyle or behavior requires a great plan, especially when you decide to quit smoking.

Putting all the moving parts together is the key to long-term success.

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the United States from 2009 to 2012 was between $289 billion and $332.5 billion, according to the U.S. Surgeon General.

When I meet with new members at the YMCA, I often ask them a series of health questions to help them build a better prescription for exercise and healthy living. Among some of these questions I ask is “Do you smoke?” If the answer is yes, I ask if they’ve thought about quitting.

Then the conversation continues.

Part of this discussion is built on the fact

for certain those who you love will also reap rewards.

To successfully quit smoking, start by compiling a list of why you have decided to quit. Even setting a specific date and time can help. Stick to it and continue to work your plan. Next, decide to give it up for good.

That means no “once-in-a-while” drags on a cigarette. Make the commitment to quit this unhealthy and very expensive habit. Being determined can serve you

well. Be strong and realize that you are not alone. Nicotine is certainly very addictive and therein is the biggest challenge.

There are many resources available to help you quit. Find a protocol that is FDA approved and has been proven to help you on this challenging path to better health. The nicotine patch and gum have given people great success as have some smoking cessation pharmaceuticals.

Remember that you are not alone. Many people have set out to make the conscious decision to improve their health and quit smoking and have been successful.

Perhaps someone you know has some valuable tips to lead you down the road to success in quitting forever. Use those tips to move you in the right direction and don’t be afraid to succeed. When you put your mind to something realize that you can do anything you decide. Mind over matter works the best. There are even smoking cessation resources you can call on to get you the help and guidance you may need.

Visit smokefree.gov call 1-800-QUIT-NOW for the extra boost you require in your smoking cessation endeavor.

Any change in lifestyle or behavior requires a great plan, especially when you decide to quit smoking. Putting all the moving parts together is the key to long-term success. Make 2015 a spectacular year, get your health in order and commit to change forever. To quit smoking by far is the single greatest way to improve your health. Remember you are not alone. Call on your friends and family to help you with the challenges that lie ahead. Don’t wait for tomorrow to change your life. Do it today.

Michelle L. Graham, MS, is wellness director for Watertown’s Downtown YMCA. Contact her at ymca_mgraham@yahoo.com. Her column appears in every issue.

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19

WELLNESS

Don’t neglect your eye health Annual eye exam is best way to catch problems early Fluorescent lights affect my vision. Is there something I can do to help with the cloudiness and glare from these lights?

Glasses that have antireflective coating may help with this problem by cutting down on reflections in the lenses.

This will improve your visual comfort especially at night under fluorescents and while using a computer. Your optician can review with you all of the latest anti-glare technologies.

macular edema can occur. Malignant hypertension, a medical emergency, can cause papilledema, affecting vision.

Can sitting too close to the TV damage your eyes?

No. The result of sitting to close to the TV would be eye fatigue. If this is the problem, an eye exam is very important.

Is it necessary to have my eyes dilated every year?

It depends on your age and medical and eye health history. Diabetics, for example, are required to have an annual eye exam. The purpose is the check for diabetic retinopathy that can adversely affect vision.

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Is it possible that too much time spent with a handheld device can harm your eyes?

Electronic devices such as a smartphone and tablets can create eye fatigue if used over a period of time.

In children, prolonged use over a long period of time can increase myopia.

The use of these devices can also contribute to dry eyes.

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Is the degradation of depth perception inevitable or just the result of aging?

Changes in depth perception do occur, but they depend on the patients’ ocular health and vision. Cataract, glaucoma, macular degeneration and diabetic retinopathy can adversely affect vision.

How does high blood pressure affect vision?

Untreated high blood pressure can affect vision. In severe cases, hypertension can cause damage to the retina and affect vision. Vascular hemorrhages with

irritation but no pain. Typical recovery time is just one day. Intralase patients will have a highly irritating, gritty sensation or the feeling that they have something in their eye for the first three to five days with a total recovery period of three to 10 days and pain medication is prescribed. Consult your eye doctor to determine whether you are a candidate for blade-free Lasik or post-operatively intralase.

My mother is 90 and has macular degeneration. I am 58, should I be taking any special supplements?

A comprehensive exam is needed to determine the condition of the eyes. Diets with lutein are suggested, such as green leafy vegetables including collard greens and kale. Omega 3 is also beneficial and is found in foods such as salmon.

Dr. GRACE BURKE, O.D. Does large weight loss cause vision changes?

Weight loss associated with systemic disease like diabetes can cause changes in vision. It also depends on the cause of the loss and period of time involved.

Is eye pain common in post-Lasik surgery?

How long does it take for the cornea to heal after Lasik?

It depends on the type of surgery you have done; Lasik versus PRK. Postoperatively intralase, or blade-free Lasik, patients may or may not have slight

My son is only 13 and wants to wear contacts. I think he is too young. Is there a specific age for contact wearers?

No. Infants can be fitted with contacts if the condition is medically necessary. The maturity of the patient is important as well as the ability to take on the responsibility of contact lens care.

DR. GRACe Y. burke, o.d., is a doctor of optometry with more than 20 year sin practice.

She earned a medical degree at the New England College of Optometry in Boston. She specializes in optometry, contact Lenses, and low vision. She presently practices at Center For Sight in Watertown.

Contact her office at 788-6070. This column is for informational use only and is not intended as medical advice or primary care. See a licensed health care provider to address any health concerns.

It is a great time to buy or sell real estate.

The Jefferson-Lewis Board of REALTORS invites you to visit www.nnymls.com, then contact one of our members and let them show you how to in Northern New York.

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Dream It, Live It, Own It

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TODAY’s GARDENER

Enjoy fragrance, color of bulbs all winter long

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BY Brian HALLETT

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In a few months the daffodils and flowering magnolias will bloom, but spring comes early when you force bulbs and branches indoors. During the frigid, dreary months of winter, you’ll enjoy the powerful fragrance of hyacinths, the sweet scent of paperwhite narcissus, and the cheerful color of amaryllis, as well as spring flowering branches. But with just a little patience and work, you can force Mother Nature’s hand to create bright blooms indoors before spring actually arrives. A pot of narcissus on the windowsill in February and March can make a winter-worn gardener renew the desire to survive the winter.

October is traditionally the best time to begin potting your favorite spring bulbs to prepare them for winter flowering.

Tulips, daffodils, hyacinths, crocus, scillas, grape hyacinths and lily of the valley can be forced into flower in late winter and early spring. Bulbs must be given a cold temperature treatment of 35 to 48 degrees Fahrenheit for a minimum of 12 to 13 weeks. This cold treatment can be provided either by an outdoor cold frame, an unheated attic or basement. Don’t despair, this column is about breaking the rules.

Like many, I didn’t start planting and planning my bulbs in October and like many of you the bleak, cold dullness of a north country winter often gets me down. I want to offer some easy and fairly foolproof suggestions to bring some spring color into your home even if you didn’t start planning and planting last fall. Forcing is making a plant flower at a predetermined time under artificially imposed conditions. It involves four stages: 1) selection of appropriate bulbs and branches, 2) planting, 3) cooling and 4) forcing into flower.

Hyacinths are usually in the group that takes some planning. I have found that they can be forced to bloom in pinchnecked vases called hyacinth glasses or forcing vases. To start, put the hyacinth bulb in a dry paper bag in your refrigerator – the vegetable drawer works well – for four to six weeks to encourage the bulb to grow roots. Once roots appear, remove the bulb from the paper bag and put it in a forcing vase with enough water to cover its roots and place it in indirect light. To force hyacinths on water, set a bulb just above the water but not touching the water in a forcing vase. Give them more light as they grow roots and leaves but avoid direct sun. They should bloom beautifully. If your hyacinth spikes start to bloom while much too short, that usually means that variety bulb didn’t get enough rooting time. This does not detract from the beauty of the bloom or its scent; it’s just shorter. The cold temperature rooting time is essential for hyacinths to develop gibberellic acid, which allows bloom stalks to lengthen. This is Mother Nature’s clever mechanism to keep hyacinths and other bulbs from sending up bloom stalks during mid-winter thaws.

Forcing bulbs in pots of soil is even more foolproof than forcing them on water, and it works with just about every time with paperwhite narcissus bulbs. Paperwhites belong to a group of daffodils that are not hardy for north country gardens. They grow easily in a pot indoors. Their large clusters of pure white flowers arch above green foliage and their perfume fills a room with fragrance. Paperwhites require no preparation. Plant the bulbs in the soil close together, but not touching just below the surface of the soil to leave room for

a table or other focal point to enjoy the show of color. After blooming, cut off the flower stalk about two inches above the bulb to prevent seed formation. At this point, place it in the brightest possible location where it eventually has full sun for at least five hours a day. When the weather warms, move it outside and fertilize it weekly with household plant food as you would window boxes and hanging baskets to build up nutrients needed for blooming. Amaryllis should be brought indoors before the first frost.

Traditionally, the bulb is given a resting

period by placing it in a dark location, withholding water and allowing leaves to dry. The bulb may be forced into bloom again after resting eight weeks. If necessary, repot in a slightly larger container. If the pot is large enough, remove the upper two inches of soil and top-dress with fresh potting soil. This completes the cycle, which may be repeated annually for many years of lovely blooms.

BRIAN HALLETT is an art teacher at South Jefferson Central School in Adams. His family owns Halletts’ Florist and Greenhouse in Adams, which celebrated 30 years in business last season.

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rooting. Keep the pots in indirect light and evenly moist, but not soggy. For best results, as they set buds, move them to a brighter, relatively cool location. I found that they tend to get very tall and tip over while potted. I use a support for them. Try three to four birch sticks, red twig dogwood, or coat hanger wire trimmed and wrapped in raffia. Once they start to gain height, tie them in with the raffia or garden twine. Not looking for a rustic natural look? Use decorative ribbon to keep the leaves and blooms tidy. Gardeners often dispose of paperwhite bulbs after they finish blooming. With proper storage and care during the winter, however, they’ll grow and flower again in two or three years.

I keep bulbs wet thru winter and cut off spent blooms. I set them outside in a shaded part of garden in the summer.

Before the first frost, I cut back the green leaves, bring them indoors, store them in my basement and repot them before Christmas. Sometimes the bulbs will develop “sister” bulbs that can be carefully broken away and repotted.

Of all flowering bulbs, amaryllis are the easiest to bring to bloom. Amaryllis comes in many beautiful varieties, including various shades of red, white, pink, salmon and orange. Amaryllis hippeastrum is a tender bulb that blooms without special treatment. It’s often thought of as blooming at Christmas, but they can be started at various times to have a continuous display of color. Planting period ranges from October to April. The bulb is native to tropical and subtropical regions from Argentina, north to Mexico and the Caribbean. The larger the bulb, the more flowers will bloom. You can store unplanted bulbs in between 40 and 50 degrees Fahrenheit.

When you are ready to plant, place the base of the bulb in lukewarm water for a few hours. The bulb should be potted up in a light, rich soil in a pot that is only one to two inches larger in diameter than the bulb. The upper half of the bulb should be exposed above soil with roots down and in the soil. Press the soil around the bulb down firmly to set the bulb and water thoroughly.

Water more frequently after the flower stalk appears, but never when the soil is damp as it will cause the bulb to rot. Put the plant in a warm, sunny spot until the flower buds show color, and then move it out of direct sunlight. Place them on

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Film Festivities

Snowtown USA Film Festival premieres with a red carpet eve

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Clockwise from top left: People brave the snow and sub-zero temperatures for the inaugural Snowtown USA Film Festival. A film is projected onto the silver screen. Pretzel sticks await enjoyment with local movies. Friends strike a pose on the red carpet. The grand prize winner for short film submissions went to “Snowdysseus,� directed by Evan Curtis. Background: Buttery popcorn, the perfect movie snack.

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PHOTOS BY JUSTIN SORENSEN | NNY LIVING

THIS IS NNY

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event

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Clockwise from top, a winter scene in Syracuse’s historic Armory Square in the heart of downtown. Tens of thousands of Orange fans cheer on Syracuse University’s men’s basketball team. The NCAA Division I team is a regional favorite. Karyn Korteling, owner of Pastabilities in Armory Square. The restaurant has served its made-from-scratch Italian fare for more than 30 years. The Everson Museum of Art features a permanent collection that includes American paintings, sculptures, drawings and graphics. The Irish take to the streets for the annual St. Patrick’s Day parade. Clinton Square fountains at night.

36 HOURS

Beat the winter

blues in the Salt City Syracuse a nearby retreat for great food, fun

S

TEXT BY LORNA OPPEDISANO | PHOTOS COURTESY Syracuse CVB

Syracuse is known for a few things: the mall, the Orange and snow.

You’ve probably elbowed through crowds at DestinyUSA — and congratulations if you held on to your sanity in the process. If you’re a sports fan, you’ve either cheered, jeered or flat-out cried at a Syracuse University game, depending on the day. And this is the north country so you know snow.

But the Salt City offers more than shopping and a ball game. Whether you want to explore downtown or venture outside the city center, Syracuse has restaurants, museums, boutiques and outdoor activities for days. If you only have a weekend to spare, here are your best bets.

1:30 p.m. Friday, Unwind You’ve been cramped in a car for at least an hour or more, so stretch out and relax at one of Syracuse’s best-kept secrets, Roji Tea Lounge.

Tomomi Yoshida opened Roji in 2004,

bringing a taste of her native Japanese culture to Syracuse with teas, desserts and snacks. Mrs. Yoshida died of cancer in 2012, and her staff carries on her legacy.

So sit back at a couch or table, take in the local art that lines the exposed brick walls and get acquainted with Syracuse through the floor-to-ceiling windows.

The tea list is pages long, so there’s something for everyone. If you want something sweet, try the green tea cake.

Topped with adzuki beans and homemade whipped cream, this delicacy does not disappoint. But don’t forget to save room for dinner. facebook.com/rojitealounge 2:30 p.m. Friday, afternoon ART The Everson Museum of Art is “a work of art for works of art,” according to the museum’s website. While the collection traces its roots to the early 20th century, the Everson has been at its present location since 1968. Its contemporary architecture was designed by internationally renowned architect I.M. Pei, and is flanked by huge outdoor sculptures.

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1 p.m. Friday, Checking in Syracuse is loaded with nationally branded hotels. But this is a weekend geta-way and you want the best.

Home base this weekend is the heart of the heart of the city: Armory Square in the city’s downtown. It’s a small, chic and quaint area, bustling with new life, no matter what the season.

Your first stop is the Jefferson Clinton hotel. Check-in time isn’t until 5 p.m., but the staff would be happy to accommodate you if the room is clean and available, and hold your bags if not.

The Jefferson Clinton opened in 1927.

Through the decades, the hotel has gone through its fair share of changes, but has since been restored to its original glory. A member of the Historic Hotels of America, the Jefferson Clinton has eight rooms and 60 suites, and great personality.

Downtown parking can be a hassle.

Lots and garages are scattered around, but they charge. Off-street parking on the weekends in the winter can be downright hazardous. Luckily, the Jefferson Clinton offers free parking, and all your downtown destinations are walkable. jeffersonclintonhotel.com

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The permanent collection includes American paintings, sculptures, drawings and graphics, not to mention a hands-on area for children and the world’s largest video collection. Exhibits include “Prendergast to Pollock: American Modernism from the Munson-Williams-Proctor Arts Institute,” “Enduring Gift: Chinese Ceramics from the Cloud Wampler Collection” and “Video Vault: The 70s Revisited,” all on display through May 10.

Cost ranges from $5 for general admission donation to $30 per family for special exhibits. Tickets can be purchased at the door or online.

The museum closes at 5 p.m., so head back to the hotel, freshen up, and get your stomach psyched. The main course of the day is coming up. everson.org 5:30 p.m., Oh, the Pastabilities Tonight you’ll be dining at a Syracuse staple, Pastabilities. Established in Armory Square in 1982 and at its present location in 1985, Pastabilities is a reason Armory Square has evolved into a sophisticated social stomping ground. One of the most popular restaurants in the area, Pastabilities boasts three dining rooms, a full bar and exposed brick walls covered

with local art. This Salt City favorite doesn’t take reservations, but is well worth the wait.

The meal starts with complimentary stretch bread and the restaurant’s signature Spicy Hot Tomato Oil. If you love the ‘Hot Tom’ as much as we do, you can buy it by the jar tonight, or during the day tomorrow at Pasta’s Daily Bread, the restaurant’s bakery across the street.

Pasta’s sells the stretch bread and a variety of other breads as well.

For appetizers, we recommend garlic stretch bread if you want to try a kickedup version of the first course, or salad if you’d like something lighter. The salad of the month always promises something flavorful and unique.

For dinner, try the chicken riggies — warning: not for the faint of heart, you’ve got to like it hot — or a special, many of which change seasonally, so get them while you can. Regardless of your choice, you will not be disappointed. Portions are heaping, the atmosphere is classy and welcoming, and the service and presentation are impeccable.

Don’t want to wait for a table? The restaurant does takeout, and is open for cafeteriastyle lunch from 11:30 a.m. to 2:30 p.m. pastabilities.com

7 p.m., Night on the town Syracuse isn’t New York City, but there is always something happening. If you do your homework, you’ll find plays, concerts and other evening events.

Check out Redhouse Arts Center, the Landmark Theatre, the Oncenter, Funk ‘n Waffles and Al’s Wine and Whiskey Lounge. theredhouse.org landmarktheatre.org oncenter.org funknwaffles.com alswineandwhiskey.com 10 a.m. Saturday, Head east Saturday requires a car, a pair of boots and winter gear. It’s time to experience the great outdoors, CNY style.

But load up on a Syracuse essential first, breakfast at the All Night Eggplant.

The Eggplant has been a ‘Cuse staple for decades. The restaurant has a huge selection of breakfast and lunch options, including a myriad of pancake flavors and omelet options. You can get hot fudge in your eggs, if you want it. With every dish served in hearty and huge portions, the Eggplant doesn’t disappoint.

Our recommendation is the toasted honey bun. If you’re feeling adventurous, get the honey bun sundae, complete with ice cream and whipped cream.

The only thing you’ll find missing from the menu is eggplant – but that’s ok, we had Italian last night. syracusemenus.com/all_night_egg_plant

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Noon Saturday, Go green After all that food, you’ll need fresh air and exercise; it’s time for Green Lakes State Park. The park offers hiking, snowshoeing and cross-country skiing in the winter, not to mention the most beautiful views Central New York has to offer.

Green Lakes has 15 miles of trails for skiing and hiking, and an 18-hole golf course for snowshoeing. Snowshoe rentals are available; call ahead to ensure conditions and availability.

If you want to come back once warm weather hits, Green Lakes has a beach, boat rentals, campsites and cabin rentals. nysparks.com/parks/172

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4 p.m. Saturday, Happy hour Chances are the exercise got your blood pumping, so head back to the hotel, regroup, change into your evening attire and make your way to the Blue Tusk for a drink.

The Tusk made its debut on the Armory scene in 1995 with a “mission of providing flavorful, heady refreshments and tasty gourmet munchies,” according to

its website. It has three beers on tap. Now it has 69, as well as a fine wine list and full menu. Pull up a stool, grab table or booth, and order a drink and appetizers.

We recommend the kimchi and Havarti quesadilla. After that hike, you deserve it. bluetusk.com 6 p.m. Saturday, Go Irish So far you’ve had a taste of Japan and Italy, and a hearty American breakfast.

Now it’s Ireland’s turn.

Kitty Hoynes was founded in 1999.

Featuring live music on the weekends and the largest selection of Irish whiskey in Upstate New York, Kitty Hoynes is a tried-and-true Irish pub.

Check out the mahogany bar and stained glass windows on your way into the restaurant. Don’t be scared off by the noisy bar crowd — they’re Irish, or at least aspiring to be — and head into the quieter dining room.

Kitty Hoynes, like many other Armory Square restaurants, prides itself on using the freshest and most local ingredients possible. If traditional Irish food is your thing, get the Reuben fritter “Irish Cannonballs.” If you don’t have that much

Irish in your blood, try one of the specials or just stick with traditional pub fare. You can’t go wrong with a burger. kittyhoynes.com 10 a.m. Sunday, Get funky For breakfast, it’s time to get funky at Syracuse’s favorite waffle house.

Former Syracuse University students Adam Gold and Kyle Corea opened the original Funk ’n Waffles right off campus in 2007. Since, owner Mr. Gold has been serving waffles and soul to Salt City diners. Funk’s second location opened downtown at the end of 2014, offering not only the same menu, local art and funky vibes as the original, but also a full bar.

But for now, it’s the perfect breakfast joint. Need your morning coffee fix? Funk offers a full espresso bar. Any waffle combo you can conjure up, they can whip up.

If you’d like something else for breakfast, the restaurant also offers sandwiches, salads, fruit smoothies and even ice cream.

We recommend the buckwheat waffle with chocolate chips, strawberries and real maple syrup. It’s delicious. funknwaffles.com

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Noon Sunday, Last stop: fun This one is for the children and young at heart. Before you hit the road, head to the Museum of Science and Technology.

Even if you’re an adult and not a Bill Nye lover, you’ll enjoy the MOST. Located in what used to be the historic Armory building, the museum houses an IMAX theater, planetarium, space gallery, earth science discovery cave and more.

Admission is reasonable, with prices ranging from $10 to $16, depending on what you plan to see.

And if you only see one thing, make sure it’s the giant play place. Think huge jungle gym. Even the oldest of adults could spend hours monkeying around. most.org Getting there To get to Syracuse from the north country and most points north, make your way to Interstate 81. Follow I-81 south.

For Armory Square, take exit 20 toward Franklin St./West St. n LORNA OPPEDISANO is a staff writer and editorial assistant for NNY magazines. Contact her at loppedisano@wdt.net or 661-2381.

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For many, snowmobile culture a way of life to beat the blues during long north country winters

Cover story

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TEXT BY LORNA OPPEDISANO | PHOTOS by Lauren Harrienger

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Right, Karen Yerden, stands behind her snowmobile as she waits for her son-in -law, David Harrienger, to secure his helmet while his father, Dave, waits in the background. Below, David Harrienger zips up his outermost layer of warmth before hitting the trails near Redfield.

Opposite page, top, signs mark the trails in Lewis County. Bottom, Tug Hill Hook & Ladder bar and restaurant welcomes snow riders by the dozens.

T

he dead of winter has the north country in its grips. Everything on the ground is some shade of gray or white. Any sign of life, save the occasional far-off bird call, has left the area. A bright, glaring sun shines down from the clear blue sky, a meek attempt at melting the heaps of snow, feet high in areas.

But it’s no use. The burning ball in the sky is not a match for the crisp, almost biting, freezing winter air.

It’ll be months before Northern New York breathes a gasp of warm, balmy air.

The conditions are perfect.

A machine roars to life in the distance. And then another. And another. Before long, a fleet of iron sleds races into view, caravanning across the gleaming paths carved into the snow, moving at speeds rivaling those of cars on a nearby county road. Perched atop the machines, the riders lean into the twists and turns of the trail. Each traveler is decked out from head to toe in layers of impenetrable snow gear. The sleds race in single file, and then, as suddenly as they appeared, they’re gone around the next bend, on to their destination.

Welcome to snowmobile season. n

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The north country is famous for its summers. With destinations like Alexandria Bay and Clayton nested on the banks of the mighty St. Lawrence River, it’s no wonder that the tourist season blossoms during the warmer months. When you mention Northern New York to someone during the off season, the response is usually the same — wrinkled nose, doubtful stare and one dubiously muttered word: “snow.”

But those familiar with the wintry conditions know that to survive and beat the winter blues, you

have to get outdoors, take control of the season and have some fun.

“In my lifetime, I used to ride motorcycles a lot. I’ve had ATVs. Jet skis. My biggest thrill is on the snowmobile,” said Gary R. Stinson, president of Sno-Pals Snowmobile Club. “It’s a fun sport. It’s a beautiful sport. It’s my favorite pastime. A good day on the snowmobile — I’d rather have [that] than a good day on the water.”

Mr. Stinson’s been riding snowmobiles for more than half a century. Before he retired in 2003 and became so involved in Sno-Pals, he would cover 3,000 miles a year. Since then, things have changed.

Now he’s lucky if he and his sled see 1,000 miles a year. Even the weather has changed, Mr. Stinson said. The snow used to arrive and leave earlier; now the season often lasts well into March and even early April.

Sno-pals is responsible for the upkeep of 110 miles of trails in the Tug Hill Plateau area, covering Barnes Corners, Copenhagen, Montague, Adams and most recently added, Worth.

“We maintain excellent trails and have an excellent following,” Mr. Stinson said.

Those trails are only a portion of the 10,500 miles of paths that zigzag across the state. The club is one of the 260 clubs and associations in New York, 21 of which are in Jefferson, Lewis or St. Lawrence counties. Club members create and groom trails, maintain trail signs and more. Money for the efforts comes from membership dues, snowmobile registration fees and donations from members or nearby businesses, Valley Snow Travelers’s president Bill B. Tarasek explained.

The state fee is $45 per season for club members, and $100 for non-club members. Most clubs charge $25 per season.

The small group of volunteers who groom the trails is a low number compared with all those who ride during the season. Valley Snow Travelers work daily, weather permitting, to groom their 72 miles of trails on the Tug Hill Plateau, Mr. Tarasek said.

“It’s rewarding to get a nice trail when you’re done grooming, and see people enjoy themselves,” Mr. Tarasek said.

“You always get the high fives and the thumbs ups.”

He explained that while it is gratifying,

it’s also hard work, especially in the popular Tug Hill area, which gets much more snow than the rest of the state. As soon as you groom a trail, the longest of which can take eight hours to finish, there’s a chance a group of sleds will fly right over it.

But who’s to blame someone for wanting to be the first to cut new tracks and glide across that freshly glazed trail?

“They know [groomers] go out at 7 at night,” Mr. Stinson said. “They wait until 10, and they go out and ride all the fresh trails.”

Weaving around the bends and maneuvering over the dips in the dark might sound a little dangerous, but a lot of people purposely wait for the trails to be groomed before they head out, which means nighttime riding.

With the technology available, and the trail maps posted in every bar and restaurant, there isn’t much danger, as long as the riders are cautious.

“I have a sled that has a GPS on it,” Mr. Stinson said. “So I can load the trails into my system, and I can track myself along the trails.”

Just like a road for any other vehicle, snowmobile trails have a speed limit. It’s unlawful to ride more than 55 mph, or

“at a speed greater than reasonable or prudent under the surrounding conditions,” according to the New York State Snowmobile Association’s website.

On a vehicle that doesn’t have the luxury of airbags like an automobile, and is much heavier than a bicycle, it’s especially important to know your way, know your conditions and know your speed.

“It’s like a glazed highway out there,” Mr. Stinson said. n

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People do respect their sled and ride safely, but that’s not to say there aren’t accidents. According to a 2013-14 season report by the New York State Office of Parks, Recreation and Historic Preservation, there were 12 fatal accidents between December 2013 and March 2014, and 1.78 reported accidents per 1,000 registrations, which equates to less than a 1 percent accident rate. The report states that most accidents are caused by unsafe speed, and involve collisions with fixed objects, such as trees.

Mr. Tarasek, who’s been grooming trails for 40 years, said that accidents are part of the sport.

“Speed is a major contributor when there is an accident,” he said. “Sometimes alcohol’s involved, but it is primarily the speed.”

Even safe riders like Mr. Stinson are in danger when other people on the trails don’t respect the rules and use caution.

“I got hurt years and years ago. I got hit by a sled and broke my ankle,” he said.

“This guy came over the hill. I was in front of him crossing and he flew over the hill and hit me. It was his fault. He was

going too fast.”

Mr. Stinson said that speed is a factor in every accident he’s seen, including the fatal accident that happened this season right outside Barnes Corners. People who aren’t familiar with the trails ride too fast and don’t realize what’s ahead of them.

The most distressing part is seeing the people riding with them.

“It’s the saddest thing, because they’re never riding alone,” he said. “They’re always riding with a group. And you can imagine how they feel.”

When people think of the snowmobiling culture, bar-hopping often comes to mind, so bars and restaurants sometimes gets bad press when it comes to accidents. But as Mr. Tarasek and Mr. Stinson agree — and as the state report concludes — the bars aren’t to blame for accidents or fatalities.

“I see a lot of responsible people just drinking coffee or soda. Are the bars full? Yes,” Mr. Stinson said. “It’s terrific food business. I believe there’s drinkers out there who shouldn’t be drinking that much. But I think the bulk of riders aren’t drinking to excess, if at all.” n

n

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The adventure of snowmobiling does have its limitations. Flying across an endless expanse of snow for hours and miles can be cathartic, providing solace from the stresses of daily life. Whether you thrive on speed, cold or quiet, the need for food, conversation, company and, of course, warmth will eventually reign victorious.

That’s where restaurants and bars like Flat Rock Inn or Montague Inn enter the scene.

Bars are more of a meeting place than a party scene for sledders. As much as the thrill of the ride attracts people to those powder-paved highways, it’s the camaraderie that really brings people out.

“Too bumpy? Quit crying. There’s no whining in snowmobiling,” a sign displayed in Flat Rock Inn declares.

Apart from a fleet of sleds parked in packs on the lawn, multiple trail maps lining the walls, and a storage area in the corner that overflows with helmets, jackets and other snow gear, Flat Rock Inn looks like your typical bar.

People are gathered around the wooden counter in the middle of the room, sipping on drinks while they share wings and the day’s stories. A pool table sits on one side of the room, illuminated from above by a swinging light, and flanked Please see sled heads, page 36

Above, snowmobiles are parked on the lawn outside the Flat Rock Inn, Lowville, on a chilly January Saturday afternoon. Opposite page, a shelf is full of helmets at Tug Hill Hook & Ladder bar and restaurant. During peak snowmobile season, riders pack bars and restaurants near the miles of trails in the region.

An adventure for a non-thrill-seeker

T

a different world. Being a nature person, I’d been hiking in the winter; I’d seen snow-laden trees before. But it was never quite like this.

Maybe it was the speed. Maybe it was the sense of relief. Maybe it was the for once non-dizzying adrenaline. Whatever it was, the scene was one of the most beautiful, serene pieces of nature I’d seen in a while.

Lauren and I spent the day exploring trails and taverns to find images and words for this story. We travelled from Redfield to Lowville and back, stopping at Hook & Ladder and Flat Rock Inn for a taste of the culture.

The next day I went to my grandparents’ house. When my family asked about work, I told my snowmobiling story. They gaped. It took some convincing that it really happened.

“Would you get on one again?” my dad asked.

“In a heartbeat,” I answered. “Maybe I’d even drive one myself.”

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hrills are not my forte. Adrenaline “You know they don’t have seatbelts, right?” usually just makes me dizzy. I bit my boyfriend joked as I headed out the door. the bullet once and I hit the road and headed tried a rollercoaster; for Redfield, where my coI can safely say that worker, Lauren, and her family, I never want to be upside-down seasoned snowmobile pros, again in my life. I’m a legsplanned to take me out on the planted-firmly-on-the-ground trails for the day. type of woman.

There I was a couple hours A little more than a month ago, later on the back of Lauren’s sled, my editor mentioned the idea arms securely fastened around of ‘beat the winter blues’ as the her waist, convincing myself cover story topic. Would I write that I could aim for a snowbank it? Of course. Would I investigate if I fell off. She turned on the LORNA the culture of snowmobiling? machine, hit the gas and started OPPEDISANO Definitely. Would I get on the out the driveway. back of a snowmobile for the As we drove down the dirt first-hand, in-depth perspective? Gulp… sure. road toward the path into the woods, I started So on a chilly mid-January Saturday mornto relax. The ride wasn’t as bumpy or terrifying, I got out of bed, dressed warmly, and ing as I’d been envisioning. mentally prepared for the adventure before me.

We got to the trail and, suddenly, it was

35

Snow riders enjoy a game of pool at Flat Rock Inn, Lowville, after a long day on the trails.

Snowmobiling provides an economic lift for many businesses during the winter as participants stop and enjoy a respite from the cold while filling up with fuel for the body.

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sled heads, from page 34

36

on two sides by overstuffed armchairs.

A group of 20- and 30-somethings clad in hats and snow gear laughs and talks animatedly as they play through a game of eight-ball and warm up from the last ride. A young woman in pink snow pants hands her drink to a friend and leans in to set up the perfect shot.

The other side of Flat Rock is a little less populated. Picnic tables are spread throughout a dimly lit space, a few of them occupied by families and friends with heads bent in close over a basket of fries to discuss their adventures and determine the next destination.

Not everyone at Flat Rock or any of the other bars that line the trails knows each other’s names or stories, but they do have one important thing in common: the passion and need for this sport.

“Getting out, basically in the middle of nowhere,” Dennis A. George, a 17-year snowmobiling veteran from Syracuse, explained about his favorite aspect of the season. “From one small town to the next, getting warm at the bar.”

Mr. George gets out on his sled anywhere from three times a week to three

times a year, depending on the weather.

He trailered up this weekend to take advantage of the north country’s snow.

Whether in Central or Northern New York, Mr. George and his friend and sledding partner that day, Jen L. Crowley, know that the winter season can be grueling if you don’t get out of the house.

“If you live here, you have to have a winter activity,” Ms. Crowley said, adding that along with their snowmobiling outings, they have a trip to Mexico coming up.

But the call of the snow might be too strong, Mr. George joked: “We’re thinking about canceling the trip.”

For many people, snowmobiling is a family affair. Kevin J. Peck had wanted to try the sport since he was a child, but didn’t get the chance until about five years ago, when his son-in-law, Craig W. Bishop, introduced him to it. Now the snowmobiling trips they take with other family members are a time to get away and have fun.

Mr. Peck described his perfect day: “Nice, groomed trails. 25 degrees. Not a lot of traffic. Just a nice smooth ride,” he said. “It’s a nice family outing. And meeting people’s the best part, too.”

The riding is what attracts Mr. Bishop to the trails. While he does appreciate the fact that snowmobilers help one another, he prefers to go out during the week, when the paths are a less populated.

“The gorge and the views are very peaceful and nice,” he said.

Despite the tranquility that snowmobiling can offer, most would agree that it can be a dangerous sport. A day on a sled can certainly be tiring. There’s no doubt that it’s cold.

But it’s the only way — and the best way — that some Northern New Yorkers enjoy and embrace the season.

“Once you get on it, it’s insane,” said Mike R. Sierzenga, a sledder who traveled north from Syracuse with friends for the day.

The passion that glimmers behind Mr. Sierzenga’s eyes is palpable and contagious when he talks about snowmobiling.

“Adrenaline. Joy. Freedom. When you hit the woods, you get free. It’s a stress reliever,” he said with an ear-to-ear grin.

“It’s everything. Everything you could ever want.”

LORNA OPPEDISANO is a staff writer and editorial assistant for NNY Magazines. Contact her at loppedisano@wdt.net or 661-2381.

Customize your snow machine Investments in gear, equipment can be costly, but worth it

BY LORNA OPPEDISANO Snowmobiling is a beautiful sport. It’s a fun sport. It’s a cold sport. It can be a dangerous sport.

But all those involved would agree that it is an expensive sport.

“The base machine now, depending on the size — some people are going to kill me on this — I would say $10,000 to $13,000. That’s ballpark,” said Gary R. Stinson, president of Sno-Pals snowmobiling club. “Gear — I’m not sure if you could get outfitted for less than $1,000. It’s very pricey. Very sophisticated clothing to keep you warm without a lot of bulk.”

And that’s just the basics. From there, people can add upgrades and customize their sleds.

“Main things are stud and wind protections,” said Matt J. Waite, general manager of Waite Motorsports, Adams Center.

“Most people are upgrading for comfort.”

Mr. Waite explained that when people complete performance upgrades on their sleds, it’s usually for quicker acceleration and extra horsepower.

Along with those features, riders choose to put aftermarket skis on as well, said Dale E. Roes, owner of D&D Racing, Lowville and Denmark. Such an upgrade can make

JUSTIN SORENSEN | NNY LIVING

Josh Roes, D&D Racing mechanic, works on a custom-built Arctic Cat XC 1100 turbo, turning it from a 177-horsepower sled to a 600-horsepower drag-racing sled, able to reach 140 mph in 500 feet.

the machine steer more aggressivly.

High-performance shocks are another popular choice for north country snowmobilers.

“They really make a difference up here in the north country, as far as the ride,” Mr. Roes said.

“From there, people start to go into more performance things, such as clutch kits and exhaust canisters,” he continued, mentioning that noise is a big deal to people. “Mostly it’s clutch kits, and exhaust silencers definitely help some. To build the ultimate [snowmobile], you’re talking the turbo products.”

Your most average basic upgrades will usually cost on average $500, Mr. Waite said. But that’s nothing compared to the price sticker on the turbo products.

“You could spend up to $3,000 to $4,000,” Mr. Roes said. “For race builds up to $50,000.”

Contact Waite Motorsports, 583-5680, or waitemotorsports.com, and D&D Racing, 376-8013 or ddracing.com for more details on products or prices.

LORNA OPPEDISANO is a staff writer and editorial assistant for NNY Magazines. Contact her at loppedisano@wdt.net or 661-2381.

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ARTS

On Mother Nature’s canvas Snow sculptors have traveled the world to carve art

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BY NORAH MACHIA

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Klaus Ebeling and Jerry Merrill just can’t seem to slow down when it comes to the art of snow sculpting.

For more than 30 years, they have traveled the world participating in snowsculpting exhibitions and competitions in Switzerland, Norway, Sweden, France, China, Japan, Italy, France and Canada, as well as across the United States.

They have also done some ice sculpting along the way. Now the two men continue to share their expertise with others, including those a little closer to home.

Mr. Ebeling, 84, Adams Center, a retired art professor at Jefferson Community College, was instrumental in helping to establish the Snowtown USA winter festival that ran during the 1980s and 1990s in Watertown.

He helped to reintroduce snow sculpture into the Snowtown USA celebration after it was revived last year, and is a supporter of this year’s event as well.

“I have referred to it as the rebirth of Snowtown,” he said.

Mr. Ebeling, who has written a snowsculpting manual that has been read by many people in the field, including competition judges and organizers, as well as other sculptors, is sharing his expertise with the local event organizers.

“He was the catalyst for reintroducing last year’s snow sculptures into Snowtown USA,” said Michael C. Miller, a board member of the North Country Arts Council, which is producing the snowsculpting event this year “Klaus is filled with energy and experience — a most affable fellow,” he said.

Mr. Miller called the snow-sculpting book written by Mr. Ebeling “brilliant.”

“Art is everywhere ... even using the

AMANDA MORRISON | NNY LIVING

Klaus Ebeling, Adams Center, holds onto a shark ice scuplting tool. In front are models from various international snow-sculpting events he has competed in throuogh the years. He is an internationally acclaimed snow sculptor who has helped to revive the craft at Watertown’s Snowtown USA festival.

natural elements of winter in the north country,” Mr. Miller added. “That’s what we’re trying to support through the Snowtown snow sculptures.”

While “some people use marble or brass or wood as their choice of materials for sculpting, these artists use packed snow and, in the case of Snowtown, no power tools,” he added.

Mr. Ebeling said one way he encouraged the “rebirth” of snow sculpting in Watertown was through his regular columns written for the former Jefferson County Journal, now the South Jeff Journal. His columns, titled “Good News is Good Medicine,” are meant to be both “instructional and inspirational,” he said.

Some examples from his recent columns: “Moist snow, in weather near the freezing point, sticks when formed by hand into a snowball or by rolling that ball through more virgin snow into that big ball of which traditional snowmen are made. Very cold powder snow does not stick. Only skiers love that,” he wrote.

“Sculptors have to remedy that shortcoming. Add some water and make slush in a bucket rather than on the ground. Use watertight and insulated gloves to pack the slush. The more water slush contains, the darker the snow will look when it refreezes. Water will drain out of slush, like rain out of a cloud when there is too much of it. In short, be stingy with water,” Mr. Klaus stated.

He also offers encouragement, such as this statement: “The road to expertise in snow sculpting, like in most other endeavors, is paved with practice, opportunity, exposure to tools and techniques.”

For the majority of the years that he spent snow sculpting, Mr. Ebeling worked with fellow artist Jerry S. Merrill, 72,

PHOTO COURTESY JERRY MERRILL

Titled “Family Ties,” this elephant sculpture by Jerry Merrill was completed in Quebec in 2007.

“The rear of mom and baby holding tails is one of my favorites,” Mr. Merrill said.

Rodman. In addition to snow sculpting, Mr. Merrill has done many oil paintings and pen-and-ink drawings of landscapes, people and animals.

“Usually I do some ink drawings of whatever I may be carving,” he said, noting that Mr. Ebeling typically did dimensional drawings in advance as well.

For example, when Mr. Merrill created a sculpture of elephants in a Quebec competition, he first completed a drawing to “get a feel for the animal and to learn more about what we should do in order on the snow block,” he said.

“The rear of mom and baby holding tails is one of my favorites,” Mr. Merrill added.

Mr. Merrill, who has taken up temporary residence in Florida during the winter, will return north to create snow sculptures this month at the Lake George

Snow Festival. He has been on the phone with organizers taking care of some advance planning.

“There needs to be a wooden frame, 8-by-8 cube, packed with man-made snow” set up in advance of the sculpting process, he explained.

Organizers of that event offered to pay Mr. Merrill’s airfare back to New York so he could participate in the festival.

Snow-sculpting event organizers have offered different incentives over the years for the two men, said Mr. Merrill, who operated his own insurance agency in Rodman.

“Most of the events get some monumental art for the cost of food and lodging, and usually something special, such as free skiing for a day, dog sled rides, a trip to some cultural building,” he said.

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“Lately, some small stipend may also be given.”

The two men met when Mr. Ebeling was teaching high school art at the former Adams Center Central School, now South Jefferson Central School District, and Mr. Merrill was a student at the high school.

Years later, they joined forces with Mr. Ebeling providing the architectural design skills along with abstract, and Mr. Merrill providing the naturalistic realism and detail, to create their works of art in the snow.

“He comes up with a million different ideas,” said Mr. Merrill. “He has a lot of different plans in his head. Klaus is a genius.”

Their sculptures have included a variety of designs, including pyramids, planets, dancers, to name a few. A snow sculpture of four elephants that measured 10-by-10-by-14 feet earned them first prize at a 1990 international competition in Finland.

“Our first national competition in 1987 won us a free trip to Valloire, France,” Mr. Merrill said. “There we won first place with a polar bear story design.”

Mr. Ebeling won a bronze medal in the 1992 Olympic Ice-Carving Competition in France with a 9-foot sculpture titled “Alpine Crystal.” after having just started that type of sculpture a year prior to the competition.

Mr. Merrill also competed in that event’s snow-sculpting

JUSTIN SORENSEN | NNY LIVING

Award-winning snow carvers and longtime friends Jerry S. Merrill, right, Kris Benner, both of Rodman, and Clifford Gilbert, Redfield completed this snow sculpture at the corner of Washington and Clinton streets in Watertown during the 2014 Snowtown USA festival. At the bottom, they carved “Marry Me Steve” to help a friend propose to her boyfriend.

competition with Paul Aubin of Carthage. The three men formed the Team USA in Olympic Snow Sculpting event. Mr. Merrill had been captain of the reigning New York snow sculpting championship team at that time.

In 1995, Mr. Merrill and Mr.

Ebeling tied for first place in the Snowtown USA New York State Snow Sculpting Competition.

Mr. Merrill has recently traveled to Colorado and Quebec for snow-sculpting events as well.

Other memories Mr. Merrill shared of their travels in the snow-sculpting world include

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being guests at a four-star hotel in Switzerland that charged $5,000 for a week’s stay, and observing the members of the military in China building nearly 40 huge snow sculptures along a street.

“China’s ice was way too hard for our tools, but a kind Korean loaned us a razor-sharp chisel that worked fine,” he said.

He also recalled how “a Russian military officer in full uniform with shoulder pads came to our table and gave me a toast. The interpreter explained he was thanking me for the ink drawings that Klaus had given him.”

Mr. Ebeling summed up the perks of snow sculpting in writing a column to support the Snowtown USA revival in Watertown: “Become an international snow sculptor. Earn fabulous vacations with free skiing in the Rocky Mountains or the Alps, visiting for a week Scandinavia, Greenland, Quebec, Japan or China for the price of the airfare, with hotel, meals and local transportation free, in exchange for your snow sculpture from a provided 10-foot cube of snow.

When you represent your region or country you can probably also find a sponsor for your airfare.”

NORAH MAchia is a freelance writer who lives in Watertown. She is a 20-year veteran journalist and former Watertown Daily Times reporter. Contact her at norahmachia @gmail.com

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FOOD

A taste of Jamacia comes home with vegetable curry n Hearty family tradition continues in the north country

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BY BOO WELLS

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When I was younger, my parents and I would spend several weeks a year visiting my grandmother in the West Indies. My grandmother and step-grandfather became enamored with the English-ruled island of Jamaica after they honeymooned in the tropical paradise.

The sophistication and gentile effect of English society, coupled with white sandy beaches, never-ending blue water and lush tropical foliage was a dream way to escape the hustle and bustle of New York City. In the early ’60s they built a simple house overlooking the golf course and the ocean in the township of Runaway Bay. As they got older, they spent November through April in residence at the Jamaica house.

My father inherited the property and when he retired, my parents took over the migration, leaving cold New England winters behind for the sunny tropical breezes and perfect temperatures at the Jamaica house. As was the case in my childhood, my boys have grown up heading to Jamaica to thaw out and play in the ocean. Jamaica is a second home to us; the fine sand of the beautiful beaches, the tropical showers in the afternoons, the lush rain forest and the noisy fruit bats zipping about. The thing we miss most when we are off the island is the food.

In an attempt to recreate our favorite island meals we would return home with our luggage stuffed with the foods that we had fallen in love with: Busha Browne’s Spicy Jerk Sauce, Ting — grapefruit soda, Pickapeppa Sauce, Coq soup mix, mango chutney, bright pink coconut candy bars, plantain chips, Blue Mountain coffee, Appleton Estates dark rum, nutmeg and Jamaican curry.

My mother made an amazing chicken curry with the Jamaican spice blend she brought home. She poached an entire chicken in a stock pot of water — enough water to just cover the chicken — seasoned with bay leaves, peppercorns, lemon slices and the woody stems of herbs like rosemary and thyme.

Once the chicken was completely cooked, she removed it from the poaching liquid. The poaching liquid would go back onto the stove and continue to reduce into a flavorful broth.

When the chicken was cool enough to handle, she would separate the cooked meat from the bones, shredding the chicken into bite-sized pieces.

The bones would be returned to the stock pot and the meat reserved for the curry. In her large orange Le Creuset Dutch oven, over a medium gas flame, she would make a roux with equal parts butter and flour. When the roux reached a light golden brown she would add the curry powder and stir as the heat warmed the spices and they released their wonderful scents.

Slowly, chicken broth would be added to the roux and a thick, rich curry sauce would take shape. The shredded chicken was folded into the sauce, the seasoning adjusted and dinner was right around the corner.

On the table would be bowls of fluffy white rice and various condiments to adore the curry with: chopped dry-roasted peanuts, diced scallions, golden raisins, toasted coconut flakes, caramelized onions, mango chutney, and fresh cilantro. Divine!

Sadly, the Jamaica house was sold three years ago and my island curry supply has begun to dwindle. We have found foods that remind us of our home away from home — though they will never taste exactly right.

Frozen Jamaican patties from Sam’s Club will never be as fiery hot and delicious as the ones from the Pattie Shack on the beach. We can buy Pickapeppa Sauce at The Little Barn on

JUSTIN SORENSEN | NNY LIVING

Route 3, Busha Browne’s on the Internet and Ting at the Jamaican grocery store in Syracuse, but it is not really the same as buying it from a little rundown shop in the West Indies.

I still make my mother’s chicken curry when I have a little more time to devote to all the steps and for special occasions. On a weeknight when we are craving curry I have resorted to my own version, using red curry paste from Price Chopper to protect my stores of authentic Jamaican curry powder.

Boo Wells is chef and owner of the Farm House Kitchen, a catering company and cooking school in Sackets Harbor. Contact her at sackets farmhousekitchen@gmail.com or visit www.thefarm housekitchen.com.

Quick vegetable curry INGREDIENTS (Serves 4) 1 tablespoon vegetable oil 2 teaspoons brown mustard seeds 1 medium yellow onion, diced small 1 cup long-grain white rice 1½ cups water Kosher salt and ground pepper 6 tablespoons red curry paste 1 can unsweetened coconut milk 1 cup water 1 sweet potato, about 3/4 pound, peeled and cut into 1-inch pieces 1 head cauliflower, cut into florets 1 cup frozen peas 1 can chickpeas, rinsed and drained Fresh cilantro, as garnish

INSTRUCTIONS In a medium saucepan with a tight-fitting lid, heat 1 teaspoon oil over medium high. Add mustard seeds and half the onion and cook, stirring often, until onion is soft. Add rice and stir to combine.

Add 1½ cups water, season with salt and pepper, and bring to a boil. Cover and reduce to a simmer.

Cook until water is absorbed and rice is tender, about 15 minutes. Remove from heat and let stand 5 minutes. Fluff with a fork before serving.

In a large Dutch oven or heavy pot, heat 2 teaspoons oil over medium high. Add remaining onion and cook, stirring often, until soft. Add curry paste and stir until fragrant, about 1 minute. Add the coconut milk, 1 cup water, sweet potato and cauliflower, bring to a boil and then reduce heat to medium. Cover, and simmer until vegetables are tender, 10 to 15 minutes.

Stir chickpeas into curry and increase heat to high. Simmer rapidly until liquid reduces slightly.

Add the peas and stir to combine. Serve curry over rice with cilantro as a garnish.

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history

An early dairy dynasty F.X.Baumert and Co. introduced Muenster cheese to United States

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BY LENKA WALLDROFF

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From the mid-19th century until about 1930, Jefferson County reigned as the “Cheese Capital of the World.” In fact, at the time, more cheese was bought and sold on the Watertown Cheese Exchange than anywhere else in the world. Jefferson County’s cheese notoriety came from humble origins, however, with the first dairy farm opening in Rutland in 1834 with 20 cows. As road conditions were often poor, or roads were non-existent, travel took significantly longer in previous centuries than it does today. In pre-refrigeration times, this proved problematic for farmers trading in perishable goods like milk.

American author Clifton Fadiman once quipped, “Cheese is milk’s leap toward immortality”— and indeed it is. Cheese making was a solution to a problem north country dairy farmers faced. Cheese became a way for dairy farms in the remote areas of Northern New York to ship their product to more densely populated downstate markets without spoiling.

Cheese making also proved to be a profitable home industry for small farms that sold their milk locally. The manufacturing of artisan cheeses was so popular in the north country, in fact, that most villages had their own cheese making cooperatives. Cooperatives pooled milk and resources from several neighboring farms, which made the production and marketing of cheese more affordable.

Considering the gender roles and socio-economics of the 19th century it may surprise some to learn that women were front and center in the north country’s cheese-making tradition. Perhaps it was because “home industries” fell under the purview of women anyway, or maybe men were occupied with other aspects of

Above, the F.X. Baumert and Co. cheese factory and office, Antwerp.

At the turn of the 20th century the factory was the largest of its kind in the country. Left, F.X. and Christine Baumert.

WATERTOWN DAILY TIMES ARCHIVES

farm life, but for whatever reason there is a history of women managing cheese production in Northern New York. Historical accounts abound of women living on and managing cheese cooperatives with their families and even the occasional example of dairy farms and cheese factories run solely by women.

One such “cheese mistress” was Christine Baumert. This dynamic, competent, and determined woman was the second

wife of Francis Xavier Baumert, a German immigrant and dairyman who opened a cheese factory in the village of Sanford Corners, now Calcium, in 1857.

In addition to his cheese interests, which resulted in the production of the very first Muenster cheese in the United States, Mr. Baumert was also a furniture maker, tobacconist, and real estate speculator. In August 1861, shortly after the death of his first wife, F.X. Baumert married 24-year-

old Christine Ackerman. Between 1863 and 1875, Christine gave birth to seven children — six boys and a girl, which, in addition to the children from F.X. Baumert’s first marriage, brought the family’s grand total to 10 children. Besides running a busy household in Sanford Corners and another home in New York City, Mrs. Baumert also commuted back and forth to New York with her husband to assist with business matters. Within the span of a few years, under the Baumerts’ watchful eyes, the small family cheese factory in Sanford Corners flourished and expanded.

In addition to her family and business endeavors, Mrs. Baumert was also a devoutly religious woman. A strong German Catholic, she had a priest come every morning to the Baumert household to celebrate Mass in the family’s chapel.

She also arranged for Mass to be celebrated regularly at the cheese factory for the convenience of the workers there. Mrs. Baumert’s pious and charitable example was not lost on her daughter, Mary Christine Baumert, who eventually made her religious professions and joined a convent in Montreal, Quebec.

When F.X. Baumert died in 1882 at age 60, he left behind six minor children, 11 cheese factories in Northern New York, and one in Quebec. In fact, between the years of 1890 and 1920, the Baumert’s Antwerp factory had the distinction of being the largest cheese factory in the United States, employing approximately 100 people. The Baumert family legacy couldn’t have been left in more capable hands.

Mrs. Baumert carried on after her husband’s passing, deftly managing her large family, multiple households and various business interests. She continued to and from New York City to market the

family’s cheese and upon her return home didn’t hesitate to roll up her sleeves and get back to overseeing cheese making. In addition to the Muenster cheese that her husband introduced to the American markets, in the years after her husband’s passing, Christine Baumert herself developed local varieties of Camembert, Neufchatel, and cream cheeses.

Mrs. Baumert died in 1897 at age 60.

After her death, the Baumert cheese empire was successfully run by two of her sons for the following 30 years. In 1928

the company and its holding were sold to Borden Inc., at the time one of the largest producers of dairy and pasta products in the United States.

Christine Baumert’s life was a picture of the American Dream, a vivid example of the fruits of hard work and self-determination, both in business and in family life.

Lenka P. Walldroff is former curator of collections for the Jefferson County Historical Museum.

She is a former museum specialist and conservator at the National Gallery of Art in Washington, D.C. She lives in Jefferson County with her husband and two children. Her column appears in every issue.

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Wine Pairing with Kris...

Ingredients: ed, ole fully-cook • A half or wh , un-sliced ham bone-in, smoked gingerale • 2 liter bottle

cloves • 1/4 cup whole shed pineapple • 1/2 cup cru ar sug wn bro • 1 cup ground cloves • 1/2 teaspoon

a sharp : ham. With .

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Marinade: • 1/4 cup ma Glaze: ple syrup • 3 tablespo • 4 tablespo ons soy sau ons maple ce • 3 tablespo syrup • 1 tablespo ons vegetable on soy sau • 1/4 teasp oil ce • 1/2 teasp oon salt oon Rumford • 1/4 teasp • 1/4 teasp Cornstarch oon garlic oo n gar powder lic powder • 3 tablespo • Lemon we ons finely dges to gar chopped gre • 4 (6 ounc nish en onion e) salmon Instruct fil let ions: s

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