No'Ala November/December 2011

What to Wear and What to Give for the Holidays

T EN RULES FOR THROWING THE PERFECT PARTY

NOV/DEC 2011 $3.95

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November/December 2011 | 1

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November/December 2011 | 5

{ contents }

ON THE COVER: When the cranberries and apples are in season, you know the holidays are near. The recipe for Cranberry and Apple Casserole, pictured on the front cover, is found in this issue, along with other sinfully delicious sides and desserts you might want to include in your holiday plans. It’s beginning to lookand smella lot like Christmas. Enjoy the season!

6 | No’Ala

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November/December 2011 | 7

{ contents } Features 18 Redefining the Championship Experience 26 Side Show 36 Ten Rules for the Perfect Party 40 What to Wear and What to Give for the Holidays 76 The Drive to Division I Everything Else 10 Contributors 12 Calendar 92 Food for Thought 94 Twenty Questions 96 Bless Their Hearts 98 Parting Shot

November/December 2011 Volume 4: Issue 6 ••• C. Allen Tomlinson Editor-In-Chief David Sims Managing Editor/Design Director Contributing Writers Amy Cruce, Michelle Eubanks, Sarah Gaede Contributing Photographers Amanda Chapman, Mason Matthews, Danny Mitchell, Shannon Wells Business Manager Frances Adams Marketing Coordinator/Advertising Sales Lyndsie McClure Administrative/Editorial Assistant Claire Stewart Printing and Distribution The Ovid Bell Press ••• No’Ala is published six times annually by ATSA PO Box 2530, Florence, AL 35630 Phone: 256-766-4222 | Fax: 256-766-4106 Toll-free: 800-779-4222 Web: www.noalamag.com Standard postage paid at Florence, AL. A one-year subscription is $19.95 for delivery in the United States.

Signed articles reflect only the views of the authors and do not necessarily reflect the views of the editors.

Advertisers are solely responsible for the content of their advertisements. © 2008-2011 ATSA, All rights reserved.

Send all correspondence to Allen Tomlinson, Editor, at the postal address above, or by e-mail to atomlinson@atsa-usa.com.

Letters may be edited for space and style.

To advertise, contact us at: 256-766-4222, or sales@noalamag.com.

The editor will provide writer’s guidelines upon request. Prospective authors should not submit unsolicited manuscripts; please query the editor first.

No’Ala is printed with vegetable-based inks on 100% recycled paper.

Join us on Facebook: No’Ala Mag

8 | No’Ala

{ editor’s letter }

BY

ALLEN TOMLINSON

It’s beginning to look a lot like…Christmas?

Already? Where has this year gone?

In reality, it’s looked a lot like Christmas at the No’Ala offices for about two months. Almost as soon as the “Beautiful People” issue went to the printer, we started gathering the goodies we wanted to show for this holiday season. Shoals area retailers have some great treats for you this year, as you will see, and we were also able to collect and personally test some recipes for side dishes and desserts that will make an impression at your holiday table. It didn’t matter that we were cooking these dishes and gathering the Christmas gifts when it was still ninety degrees outside—we’re ready for the Holidays!

Although it seems that the time between Thanksgiving and New Year’s is dominated by holiday hustle and bustle, there are other things that happen around here during that time. One example is the Division II Championship Football Game, an event that has brought at least $26 million to the Shoals area since it was first played here. Along the way, it has transformed the way the NCAA Division II celebrates its championship teams, as you will see, and it certainly cements our reputation for Southern Hospitality. And how can you discuss Division II without talking about Division I, and UNA’s planned move to that level? We decided this would be a good time to take an in-depth look at what the move will mean, and writer Michelle Eubanks discovered it isn’t all about athletics.

Special thanks to Lynn and Randy Coleman, who let us take over their house to photograph the clothes for this Holiday issue. Thanks also to Grady Liles, Mickey Haddock and Mitch Dobbins, who spent time with us retelling the history of the Division II Championship Game. And finally, a very special thanks to the area retailers who were able to lend us the beautiful and wonderful things shown in our Holiday Buying Guide this year. If you’re looking for a unique gift, you’ll find it right here at home!

Now, a little holiday advice. Be sure to make time this year to slow down and enjoy the season. Read this issue carefully, make your shopping decisions early, and make it a point to buy locally. If you’re giving a Holiday party, pay special attention to Dan Halcomb’s Rules for Entertaining. Take in a concert or go see the dancing waters at Spring Park; join the festivities at First Friday or Third Thursday, and take note of the beautiful decorations all around the Shoals. Adopt a team and support them at the Division II Championship Game; cook and sing and decorate…and most of all, enjoy this wonderful season!

November/December 2011 | 9

{ contributors }

TOO MUCH INTEREST?

JUST

Amanda Chapman

Amy Cruce

Michelle Rupe Eubanks

Danny Mitchell

MOVE IT. AND WE’LL PAY YOU UP TO

Amanda Chapman is a visual artist. At a young age she began drawing portraits of people; today she extends that creativity through the lens of her camera. Her work has been published in local and national magazines and has caught the eye of photography judges, artists in the music industry and even brides-to-be. A wife and mother of two, Amanda strives to be unique and create images that are thought provoking and inspiring. Her work can be viewed at www.amandachapmanphotography.com.

Member since 1987

Amy Cruce writes like she speaks—fast and southern. So, while it’s a challenge to edit her work, it’s always a joy to read. Amy speaks the truth, and sometimes that’s hard to hear, but that’s why we love her. In her “Bless Their Hearts” column she speaks lovingly about her Great-Grandmother and the family boiled custard recipe that’s made many a memorable Christmas.

Michelle Rupe Eubanks is a freelance writer from Florence. She’s the wife of a chef, which means she doesn’t cook, and the mom to two daughters, which means she does clean—reluctantly. What you may not know about this one-time journalist is that she is utterly bereft of the ability to use slang, both written and verbal. She’s told it’s because she reads too much and knows too many big words. Yo, dog! Fo realz? That’s whack. (See what we mean?)

Danny Mitchell is patient, kind, and talented. He waited while we cooked and baked treats, and then worked his magic to make them look as good as they taste. Danny has been with No’Ala Magazine since it began, and also has a thriving freelance photography business; see more at dannymitchell.com.

10 | No’Ala

Providing Insurance and Financial Services

Myron Gardner, LUTCF 1819 Darby Drive, Florence, AL 35630 Bus 256-764-2234;Cell 256-335-6080 Email myron.gardner.b17k@statefarm.com

Phil Wiginton 419 Cox Boulevard, Sheffield, AL, 35660 Bus 256-383-4521; Cell 256-762-5859 Email phil@philwiginton.com November/December 2011 | 11

Calendar of events November

Through November 4 Automata: The Mechanical Sculpture of Steve Armstrong Tennessee Valley Museum of Art, 511 North Water St., Tuscumbia; Sunday, 1:00pm–3:00pm; Monday–Friday, 9:00am–5:00pm. Admission is free for Tennessee Valley Art Association members.

Admission for non-members is $5 adults, $3 children, Sundays, free and group rates available. (256) 383-0533 or www.tvaa.net.

Through November 11 Art of Propaganda: World War I & II Posters Tennessee Valley Museum of Art, 511 North Water St., Tuscumbia; Sunday, 1:00pm–3:00pm; Monday–Friday, 9:00am–5:00pm. Admission is free for Tennessee Valley Art Association members.

Admission for non-members is $5 adults, $3 children, Sundays, free and group rates available. (256) 383-0533 or www.tvaa.net.

November 3–6 David Christopher's Christmas Open House 10:00am-6:00pm; Sunday: 1:00pm-5:00pm November 4 Apple Annie Day All across the Shoals, women in their red stockings will sell apples to raise money for the work of the Junior League of the Shoals.

First Friday, Downtown Florence Downtown Florence, beginning at 5:00pm; no admission charged. www.firstfridaysflorence.com.

November 5 First Saturday, Downtown Rogersville Downtown Rogersville, beginning at 3:00pm; no admission charged. (256) 247-9449.

Huntsville Symphony Orchestra presents Symphonic Serenades Mark C. Smith Concert Hall, Von Braun Center, Huntsville; 7:30pm.

Admission charged; www.hso.org.

Elvis Day Emerald River Hotel, Sheffield; 10:00am–9:00pm; admission charged. (256) 335-0464. Today, Tomorrow, & Forever Elvis Fan Club of Alabama presents this annual event, which includes Elvis impersonators.

November 5–6 Three One-Act Plays Sideline Theatre at the Zodiac Theatre, Hermitage Drive, Florence; 7:00pm on the 5th, 2:00pm on the 6th. Admission charged; www.shoalstheatre.com.

12 | No’Ala

November 11 Veteran’s Day Parade Begins on North Main Street in Tuscumbia at 11:00am.

(256) 381-2298 or (256) 436-5874.

November 12–13 Open House at Lola’s Gifts & Flowers 214 North Montgomery Avenue, Sheffield; Saturday 5:00pm–8:00pm; Sunday, 12:00pm–4:00pm. (256) 383-2299 November 13 Huntsville Symphony Orchestra presents Elvis Has Left the Building Thurber Arts Center, Randolph School, Garth Road, Huntsville; 3:30pm. Admission charged; www.hso.org.

November 16 W.C. Handy Birthday Celebration W.C. Handy Home, Museum & Library, Florence; 11:00am–1:00pm Admission is free. (256) 760-6434 or florenceal.org.

November 16–December 16 Quilt Challenge ‘11: Works by the Shoals Piecemakers Quilt Guild Kennedy-Douglass Center for the Arts, Florence, 9:00am–4:00pm, Monday–Friday; admission is free. (256) 760-6379 or florenceal.org.

November 17 Tuscumbia “Third Thursday” Downtown Tuscumbia, 5:00pm–9:00pm.

November 17–20 The Gingerbread Players present A Christmas Story Shoals Theatre, Seminary Street, Florence; 7:30pm on Thursday, Friday and Saturday; 2:00pm on Sunday. Admission charged; www.shoalstheatre.com.

November 19–20 Christmas in the Country LaGrange College Site, 1461 LaGrange College Road, Leighton, Sat., 10:00am–4:00pm Sun., 1:00pm–4:00pm. No admission. (256) 446-9324 or www.recall-lagrange.00me.com. Purchase homemade baked goods, small gifts and Christmas ornaments for the holidays. Wagon rides with Santa. See the natural decorations reminiscent of early pioneer Christmases.

November 25–December 31 The Christmas Water Show in Spring Park, Tuscumbia Enjoy this light and water show each Friday, Saturday, and Sunday night at 6:30pm through December 31. Free. Admission for the Christmas Train is $4 adults and $3 children and will run every night beginning December 16 through Christmas Eve. (256) 3891357 or (256) 762-2177.

November 29 Tuscumbia Christmas Parade Begins at Deshler High School, down Main Street, right on Sixth Street and left on Water Street; 6pm; free. (256) 386-7200.

Your Y our C Center enter ffor or a H Healthy ealthy H Holiday oliday

December December 1 Muscle Shoals Christmas Parade Parade begins at Gusmus Avenue and proceeds down to Sheffield Avenue and turns right by the Muscle Shoals Post Office; 7:00pm; (256) 386-9250.

Downtown Tuscumbia Christmas Open House Throughout downtown, 5:00pm–8:00pm.

Huntsville Symphony Orchestra presents Christmas the Cowboy Way Mark C. Smith Concert Hall, Von Braun Center, Huntsville; 7:30pm.

Admission charged; www.hso.org.

December 2 First Friday, Florence Open House & Festival of Lights Downtown Florence, beginning at 5:00pm; (256) 740-4141; Shop while listening to Christmas music & bells of joy on horses giving carriage rides.

200 great gift ideas so you and your loved ones feel good and look great!

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Sheffield Christmas Parade North Montgomery Avenue beginning at 10th Street & proceeding to 2nd Street; 6:00pm; No admission; Entertainment at stage following parade at 5th Street & North Montgomery Avenue.

(256) 383-0250.

December 2–4 Sugar Plum Marketplace Northwest Alabama State Fairgrounds, Muscle Shoals; $5/adults.

December 2–24 The Trees of Christmas Tennessee Valley Museum of Art, 511 N. Water St., Tuscumbia; 9:00am–5:00pm weekdays, 1:00pm–3:00pm, Sundays, and 10:00am–3:00pm Dec. 24; $5 adults, $3 students, museum members free, Sundays free, and group rates available.

December 3 First Saturday, Downtown Rogersville Downtown Rogersville, beginning at 3:00pm; no admission charged. (256) 247-9449.

December 4 Cypress Creek Antiques Holiday Open House 3801 Florence Boulevard, Florence, 1:00pm–5:00pm.

Plantation Christmas Belle Mont Mansion, 1569 Cook Lane, off Highway 43 S, Tuscumbia,1:00–5:00pm; $6 adults, $3 children. (256) 383-0783.

Holiday event reminiscent of the “Old South” with traditional live decorations, period Christmas music, vintage ballroom dancers, and refreshments. Belle Mont, built in 1828, is one of Alabama’s most distinguished homes.

December 6–9 Holly & Ivy Luncheons Kennedy-Douglass Center for the Arts, Florence; 11:30am Cup O’Cheer, lunch at noon. Admission: $20; tickets must be purchased in advance. (256) 760-6379 or florenceal.org.

110 East Mobile Street, Florence Alabama 256.764.4711

www.centerforskincareandwellness.com ww w.centerforskincareandwellness.com

Continued page 14 November/December 2011 | 13

Calendar of events

Continued from page 13

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December 9 Florence Christmas Parade Begins on North Pine Street, 7:00pm; No admission.

December 10 35th Annual Joe Wheeler Boat Parade Joe Wheeler State Park, Rogersville; begins at dusk; no admission; (256) 247-5461.

Breakfast With Santa Helen Keller Library, 10:00am; call for details. (256) 383-7065.

December 11 Shoals Symphony’s Holiday Concert Norton Auditorium, 2:00pm; featuring Dr. Ian Loeppky and the UNA Chorus. Admission charged; http://www.una.edu/shoals-symphony/special-events.html.

Caring for those who cared for us 805 Flagg Circle, Florence Phone 256-740-5400 • Fax 256-740-5495

Time Out for Theatre presents The Best Christmas Pageant Ever Ritz Theatre, 111 West 3rd St., Sheffield; 2:00pm; tickets $5 each; (256) 383-0533 or www.tvaa.net.

December 13 Florence Camerata presents Christmas in the Shoals with the Shoals Chamber Singers. St. James United Methodist Church, Cox Creek Parkway, Florence; 7:30pm; Admission $15 adults, $8 students. florencecamerata.com.

Lynn Francis

Happy

Holidays!

Karen McDaniel, President/CEO

Shalyn Smith Susan Beckett Jennifer Michael Sandy Hobbs

December 17 NCAA Division II National Championship Football Game Braly Municipal Stadium, North Royal Avenue, Florence, kick off at 10:00am (subject to change). Tickets $20. (256) 764-4661.

The best of the best in Division II college football go head to head in Florence each year compete for the championship title.

Christmas at Ivy Green Helen Keller Birthplace, 300 North Commons West, Tuscumbia, 1:00pm–4:00pm; Adults $4.00, Children (ages 5–18) $1.00. (256) 383-4066 or (888) 329-2124; www.helenkellerbirthplace.org Beautiful live holiday decorations adorn the historic birthplace and home of America’s First Lady of Courage, Helen Keller. Event is sponsored by the Council of Local Garden Clubs.

Dawn Franklin

December 31 Huntsville Symphony Orchestra presents Cinematic Celebrations Mark C. Smith Concert Hall, Von Braun Center, Huntsville; 7:30pm.

Admission charged; www.hso.org.

HomeLenders of the Shoals, inc

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14 | No’Ala

The Coiffure at 108 108 E. Tuscaloosa Street Florence 256-577-8391

The right stylist knows how to make you look your best! John Walls at Coiffure 108 is a master when it comes to combining the best color, cut, and stlye. The right Realtor knows how to make your home look its best! As an Accredited Staging Professional I know that Staged homes statistically sell quicker and for more money. For all your Real Estate needs, come to the source.

YOUR REAL ESTATE SOURCE

Phone 256-483-9325 256-740-0706

If you want to look your best,

These are the people to know.

Our Board Certified Surgeons, from left to right: Dr. Chris Nester, Dr. Mark McIlwain and Dr. Jonathan Frederick

If you or someone you love needs Wisdom Teeth or Surgical Extractions, Dental Implants, or other Oral Surgery, the surgeons at Oral and Facial Surgery of the Shoals are people you should know. Drs. McIlwain, Nester and Frederick are certified by the American Board of Oral and Maxillofacial Surgery and have passed rigorous written and oral exams.

All of our doctors are graduates of Vanderbilt

Oral and Facial Surgery of the Shoals, LLC Medical School and have completed a General Surgery Internship and Oral and Maxillofacial Surgery Residency at Vanderbilt University Hospital.

Ask your Dentist or Physician to refer you to a Board Certified Surgeon at Oral and Facial Surgery of the Shoals. We’d love to help you look and feel your best!

Offices in Colbert and Lauderdale Counties Colbert: (256) 383-1499 Lauderdale: (256) 246-0327 www.oralandfacialoftheshoals.com Mark R. McIlwain D.M.D., M.D. Christopher B. Nester D.M.D., M.D. Jonathan W. Frederick D.M.D., M.D.

November/December 2011 | 15

{ guess who I saw } Cory Cox, Kristi Adcock, Ann Clemmons, Mary Tucker, Mary Cox, Noralyn Hamilton, Amber and Abby Tucker

Team TNT Fireworks

Survivor Lap Candy Girls

Jamie Brink, Lindsay Powell Bright, Jackie Powell, Nancy Powell, Collier Brink, Derrick Bright, Whitney Powell Brink, Noah Brink

John Ritter and Mary Cox

Team Molly

Above: Shoals Light the Night Walk OCTOBER 8, 2011  WILSON PARK, FLORENCE

Brooks Bergman, Kristi Adcock, and Mr. Ike Clemmons

Below: 35th Anniversary Reception for Kennedy-Douglass Center for the Arts JUNE 25, 2011  FLORENCE

Carol Lyles and Kaye Hillis

John and Becky Dethero, and Jordan Cracraft Andy Betterton and Barbara Broach

Lucy Ware and Faye Vines

Libby Jordan and Carolyn Waterman Barbara Broach and Betty Keller 16 | No’Ala

Lucy and Joe Ware and Betty Champion

Martha Ann and John Hardiman

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November/December 2011 | 17

{ everybody’s business }

REDEFINING THE

CHAMPIONSHIP EXPERIENCE TEXT BY ALLEN TOMLINSON PHOTOS COURTESY OF THE

CHAMPIONSHIP COMMITTEE

T

he University of North Alabama had a great season in 1985. So great, in fact, that they made it all the way to the Division II Championship game played that year in McAllen, Texas. Under Coach Wayne Grubb, the Lions had already been named Gulf South Conference Champions, and the trip to McAllen was the pinnacle of a stellar season.

But the experience at McAllen was not remarkable. “When we got to McAllen, we were completely on our own,” said Grady Liles, a long-time UNA supporter who traveled with the team to Texas. “There were no activities for the team, no recognition of their accomplishments, nothing. They even had to find the stadium on their own, and then play the game and go home. I left that game thinking that these team members needed a championship experience, and that we could do a better job of giving that to them.”

Coach Grubb, Florence Mayor Eddie Frost and Grady got a petition of 5,000 signatures together and approached the NCAA. “We traveled to the NCAA office and made a pres-

18 | No’Ala

“WHEN A TEAM ADVANCES TO THE NATIONAL CHAMPIONSHIP, THEY DESERVE A CHAMPIONSHIP EXPERIENCE.” —GRADY LILES entation to Dennis Pope, who was in charge of the Championship Game for the NCAA, and his response was that there was no way we could do everything we were proposing. But we got the contract,” said Grady, “and we set about redefining the way the Championship Game was played.”

Fast forward two and a half decades. On December 17, 2011, the 26th consecutive NCAA Division II Championship Game will be played in Braly Stadium.

Not only will there be a game—the best football of the season—there will be a huge influx of visitors to the area, almost a week full of activities for the teams involved (and their families), and at least a million dollars of economic impact. A million dollars a year for 26 years means that this weekend in December has become an economic powerhouse—and a showcase for the best of the Shoals.

W

hen a team advances to the National Championship, they deserve a Championship experience,” says Grady Liles. Division I teams, with their high profile bowl games, get that experience, but Shoals area leaders strongly felt that Division II players should have that too. So the Championship Committee, formed in 1985, designed a series of events that would provide that experience as well as a lifetime of memories for the team members and their families.

“You might think this is a small thing, but it turned out to be very impressive,” said Grady. “We decided to provide a police escort for the teams whenever we transport them anywhere.” When they arrive at the Northwest Alabama Regional Airport and board their busses, a police escort leads the way to their hotels, and the escort is a part of their travel anytime they move from place to

November/December 2011 | 19

place. According to Mickey Haddock, a long-time Championship Committee member, that police escort gets more comments than just about anything else during the week because it reminds the players that they are VIPs while they are in the Shoals—and signals to everyone in the Quad Cities area that there are important people coming through.

The pep rallies don’t hurt, either. When the teams arrive at the airport, they are met by cheerleaders and bands and a throng of locals, dressed in their respective team colors. Team hotels are also draped in the school colors, and the community takes an active part in making the team members feel welcome.

You might think that this event is all about football, but there is so much more involved. The Championship Committee tries to get the team to the Shoals as early in the week as possible, but by Thursday at the latest. There’s a press conference that day, and practice sessions, followed by a good old Southern Barbecue for the teams and their travel parties, catered by L.O. Bishop.

During the barbecue, Kevin Johnson, the

Mitch Dobbins, Grady Liles, and Mickey Haddock

emcee for the event, puts together icebreaking events to relax the teams and encourage them to get to know each other—things like tricycle races, Simon Says games, and video highlights of each team’s performances. It’s a relaxed evening that shows off the Shoals’ ability to throw a great party, and for many of the teams, it’s their first introduction to true Southern hospitality.

Friday is a busy day as well. Each team takes time to walk through Braly Stadium and become familiar with it before the offense and defense of each team travel to local elementary schools (two in Colbert County and two in Lauderdale) to participate in The Reading

Left: a Championship player reads a book to local school children as part of The Reading Initiative. Below, a player signs a t-shirt for a young fan.

Initiative. At the schools, players find schoolchildren dressed in the team colors, and they have a chance to walk through the halls and observe before they sit down and read to the kids.

“We’re creating celebrity,” said Mitch Dobbins, another long-time Championship Committee member. “The kids look up to these guys, and the guys take time out of their schedule to spend time with the kids. It’s an opportunity to stress the importance of education to the young kids, and a chance for the players to enjoy a little hero worship.”

The teams practice again on Friday before retiring early to rest for the big day on Saturday...except for a few players. Friday evening is the big Harlon Hill Banquet, and more times than not, nominees for this prestigious award come from the teams represented at the Championship Game.

H

arlon Hill is a football legend, and a hometown boy. A 1953 graduate of Florence State Teachers College (now UNA), Harlon was a small college AllAmerican and was later drafted by the Chicago Bears. Harlon’s performance with the Bears his first season included a

20 | No’Ala

66-yard touchdown pass with only 33 seconds left in the game, a Bear club record. At the end of his first season, Harlon Hill was selected as All-Pro, played in the Pro Bowl in Los Angeles, and was chosen as the National Football League Rookie of the Year. His stellar career gave him a series of records and a standing as second all-time in career yards, second in average yards per reception and career touchdowns.

How appropriate, then, that the Championship Committee would incorporate an award, the Harlon Hill Trophy, for the best Division II Player of the year. It is a national award, on par with the Heisman Trophy that is presented to Division I players, and it has been given every year since 1986. Two UNA players have won the Harlon Hill, Ronald McKinnon, a Senior Linebacker in 1995, and Will Hall, a Senior Quarterback in 2003.

The Harlon Hill Banquet is held at the Marriott Shoals Conference Center on Friday night before the Championship Game. The community is invited to purchase a ticket and attend this event.

“WHO WOULDN’T WANT ESPN IN THEIR TOWN, AND

WHO WOULD TURN AWAY MORE THAN A MILLION DOLLARS IN TOURISM DOLLARS FOR ONE SINGLE EVENT?”

—GRADY LILES

G

ame Day arrives. Kickoff time varies due to the television schedule—did we mention that this is televised

by ESPN?—and the size of the crowds vary as well, due to factors such as how far the teams have traveled, whether or not the teams are UNA rivals, and, of course, whether or not UNA is in the game. “When UNA advances, we sell out,” said Mickey Haddock. “But if you love good football, it shouldn’t matter who is out there on the field. You’re guaranteed to see great football!” And when the game is over, one team goes home as the Division II National Champion—but everyone goes home with a different perception of the Shoals, the South, and their Championship experience. For a few days in December, the men on these two football teams, and the traveling fans and families that come with them, experience the very best of Shoals hospitality. It’s so unique, in fact, that it has completely changed the way the Championship Game is held.

“When we made our initial proposal to the NCAA, they said they didn’t think we could do it,” said Grady Liles. “We did it.

Did it so well, in fact, that now when other communities try to bid against us to take the game away, things we started doing in the early days as add-on bonuses, like the Reading Initiative in the Schools and the welcoming barbecues and family events, are now written into the rules and it’s just assumed that they will occur.”

When the Division II playoff game first started, in the 1970s, it was thought of as a bowl game. The Shoals Championship Committee changed it from a bowl game to a true national championship. But it was a lot of creative thinking that distinguished the Shoals area and allowed us to keep the game for such an unprecedented amount of time. Other communities have made a run at the game, but all have been unsuccessful; the Shoals set the bar high. “Pittsburgh, Kansas, makes a serious bid for the game when it comes up for renewal and they really keep us on our toes,” said Grady. “It’s actually good for us to have that type of competition, but you really can’t blame them for trying. Who wouldn’t want ESPN in their town, and who would turn away more than a million dollars in tourism dollars for one single event?”

T

he contract for the Division II National Championship Game is for this year and two more. Now that UNA has announced its plan to move to Division I, will we continue to bid to host this game?

That is a question that hasn’t been answered yet. Mickey Haddock points to Salem, Virginia, a small town that hosts more championships than any other community...and they don’t even have a college there. “Salem partners with a university in another area, and they do a great job of hosting championships. Even Montgomery, Alabama, hosts a championship game (Division II baseball). We don’t have to be in Division II to host the Division II Championship.”

November/December 2011 | 21

“WHEN WE MADE

OUR INITIAL PROPOSAL TO THE NCAA, THEY SAID THEY DIDN’T THINK WE COULD DO IT. WE DID IT.” —GRADY LILES

The question, then, is whether the community will continue to support the event, even if their hometown team isn’t eligible to play in it. It shifts the focus from supporting Division II athletics to supporting the community by participating in an event that brings the Shoals national attention, prestige, television coverage, and a million dollars in revenue. (In 2008, the Southeastern Tourism Council named this game one of the Top Twenty Events in the Southeast To Attend In December.)

The Championship Committee will have to decide in January or February of 2012 whether or not they think the support is there.

“So, here’s how the community can let us know what they think,” said Mitch Dobbins. “Adopt a team this year. Show up at the airport when they arrive and cheer for them; wear their school colors. Make them feel welcome and important. Know that some of them have never been to the South—some have never even flown on an airplane before. Give them a positive experience by coming to the game and cheering them on, knowing that this might be an event that changes their lives.

You’ll help us give these young people their Championship experience, you’ll help cement the Shoals area’s reputation as Champions of the Championship Game, and you’ll help fill the stands for ESPN so we can show the country how we support our events. Along the way, you’ll have a great day of football, and loads of fun. If you’ve never tried it, this could be the year.

I promise it will be fun.” N Tickets are available for this year’s Championship Game, to be held on December 17th at Braly Stadium. Kickoff time is at 10:00 a.m. To purchase tickets, visit the Shoals Chamber of Commerce or purchase online at d2championship.com.

22 | No’Ala

Top left: players from opposing teams entertain other players in a pie-eating contest. Above: a Northwest Missouri State player prepares to make a pass.

November/December 2011 | 23

The Shoals Perfect Wedding was...well, perfect. It was a perfect day, a perfect setting, and everything came together to create a memorable—and perfect—event. It could not have happened without the professional partners who participated;

First Southern Bank: Postage for wedding invitations and save the date cards; floral expenses.

Andy’s The Professionals: Hair and manicures for the bride and bridesmaids

Halsey House Interiors: Duvet cover and shams for the couple’s bed.

Armosa Studios: Photography and videography of the event

Jamie Hood Jewelers: Pocket watches for the groomsman's gifts.

Bishop’s Barbecue: Rehearsal dinner.

Jordyn Dean: Designer of the Shoals Perfect Wedding.

Grogan Jewelers: Vintage Rolls Royce for the couple for the day.

Overflo Productions (Tim Spidel): Sound and lighting.

Party Pros: Tents, tables, lighting, linens, and just about everything else.

PSI: Printing of save-the-date cards and wedding invitations.

Side Lines Jewelry: Custom hand-made jewelry for the bride and bridesmaids.

Sugar On Top: Wedding cake.

Bluewater Creek Polo Club: Location of the rehearsal dinner, ceremony, and reception.

The Center for Skin Care and Wellness: Galvanic Spa Brunch for the bride and bridesmaids.

Cherry Tree Lane: Wedding dress.

Coker Family Dentistry: Take-home teeth whitening kits for the bride and groom.

Dish Café, Table 18, Sweet Basil Café and The Sweet Magnolia Café: Catered the reception, featuring their signature dishes.

(Awesome!!)

24 | No’Ala

Lola’s Gifts and Flowers: Flowers, linens, centerpieces, tarnished silver and decor for the wedding and reception.

Magpie Designs (Maggie Crisler): designed the save-the-date cards and invitations, as well as other signs, menus and graphic items used the day of the wedding.

The French Basket: Complete place setting.

The Wine Seller: Champagne and sparkling grape juice for the reception.

Thread: Fabric for the flower girls’ dresses and the ring bearer’s bow tie.

No’Ala Magazine: is telling the world about this event and the wonderful partners who have made it possible.

Mefford’s Jewelers: Alex's wedding band.

Natalie Faggioni: Bride and bridesmaids’ makeup.

Look for complete details of the wedding in the January/February 2012 issue of No’Ala Magazine!

November/December 2011 | 25

{ recipes }

Pecan Pie Muffins with Praline Drizzle 26 | No’Ala

· · · PHOTOS BY DANNY MITCHELL » FOOD BY ALLEN TOMLINSON » STYLING BY DAVID SIMS · · ·

OUR READERS SHARE THEIR FAVORITE HOLIDAY SIDES AND SWEETS

Pecan Pie Muffins

Holiday food usually revolves around The Turkey or The Ham, but after that main course has been decided upon, what do you do to dress it up? Our readers shared some of their favorite side dishes and sweet things, which are guaranteed to make you and your guests very, very happy. Just be careful that the Side Show doesn’t outshine the entree!

• • • • •

1/2 Cup Butter, Softened 3/4 Cup Light Brown Sugar 2 Eggs, Beaten 1/2 Cup All-Purpose Flour 3/4 Cup Chopped Pecans

Preheat oven to 350 degrees. Grease and flour 8 muffin tin cups or use paper liners. In a medium bowl, cream the butter and sugar.

Add the eggs and mix well. Add the flour and stir until just combined. Stir in the pecans.

Spoon the batter into the prepared muffin cups, filling about two thirds full. Bake for 25 minutes. Serve warm with butter!

These muffins are great for a breakfast, brunch, gifts for welcoming neighbors, or just to have on hand when you have family in town for the Holidays.

—Laurie Tant

Praline Drizzle for Pecan Pie Muffins • 1/2 Cup Firmly Packed Light Brown Sugar • 1/4 Cup Butter • 3 Tablespoons Milk • 1 Teaspoon Vanilla • 1 Cup Powdered Sugar • Toasted Pecan Halves (for garnish) Bring the brown sugar, butter, and milk to a boil in a 2 qt. saucepan over medium heat, whisking constantly. Boil for 1 minute, (still whisking constantly). Remove from heat. Stir in vanilla. Gradually whisk in powdered sugar until smooth; stir gently 3 to 5 minutes or until mixture begins to cool and thickens slightly. Drizzle over muffins and top with toasted pecan half.

November/December 2011 | 27

Asparagus Pasta with Toasted Pecans • 1 (16 oz.) Package Penne Pasta • 1 Bunch Fresh Asparagus (about a pound) • 2 Tablespoons Olive Oil • 1 Red Bell Pepper, Seeded and Chopped (about 3/4 cup) • 1 Tablespoon Minced Garlic • 1 Cup Chicken Broth • 1 Teaspoon Salt • 1/2 Teaspoon Pepper • 3 Tablespoons Chopped Fresh Basil • 3/4 cup Parmesan cheese, Divided • 2 Tablespoons Butter • 1 Cup Pecan Halves, Toasted and Divided • Garnish with freshly grated Parmesan cheese, freshly ground pepper.

Prepare pasta according to package directions; rinse and drain. Snap off tough ends of asparagus and cut into 2 inch pieces.

Sauté asparagus in hot oil in a large skillet over medium heat for 4 minutes. Stir in red bell pepper and garlic, cook, stirring occasionally, 2 minutes. Stir in chicken broth. Bring to a boil. Reduce and simmer 2 minutes or until asparagus is crisp tender. Drain off chicken broth after cooking asparagus. Stir in salt and pepper. Toss together pasta, asparagus mixture, basil, 1/2 Parmesan cheese, butter, and 1/2 cup pecans. Sprinkle evenly with remaining cheese and pecans. Garnish if desired. *To toasted pecans place in a 350 degree oven for 8-10 minutes. Turn pecans half way through.

—Laurie Tant Asparagus Pasta with Toasted Pecans

Buttermilk Pie Mama’s Sour Cream Pound Cake • 3 Cups Sugar • 3 Cups Plain Flour (measure before sifting) • 1/4 Teaspoon Baking Soda • 2 Sticks Oleo (from the original recipe)—can use butter • 6 Eggs • 8 Ounces Sour Cream • 1 Teaspoon Vanilla Flavoring • 1 Teaspoon Almond Flavoring • 1 Teaspoon Lemon Flavoring Cream oleo and sugar. Add sour cream. Add eggs one at a time. Sift together flour and soda. Add flour mixture to cream mixture (fold it in—do NOT use mixer). Add flavorings last. Bake in a lightly greased and floured tube/bundt pan at 335 degrees for 1 hour. Cake is done when toothpick comes out clean. Do not overcook.

My mother, Merle Amon, introduced me to this recipe—we enjoy it each Christmas with a big glass of boiled custard. Yummy!

—Ellen McGowen 28 | No’Ala

• • • • • • • •

1 (9-inch) Unbaked Pie Crust 2 Eggs, Beaten 1 Cup White Sugar 3/4 Cup Melted Butter 1/4 Teaspoon Salt 1 Tablespoon All-Purpose Flour 1 Cup Buttermilk 2 Teaspoons Vanilla Extract

Preheat oven to 350 degrees F (175 degrees C). Place beaten eggs in a medium bowl.

Gradually beat in sugar. Stir in melted butter, salt, flour, buttermilk, and vanilla extract. Mix until smooth. Pour mixture into pastry shell. Bake in preheated oven for 50 minutes. Reduce heat to 325 degrees F (165 degrees C). Bake an additional 10 minutes. Pie is done when toothpick inserted in center comes out clean.

—Suggested by Heather Russell

{ recipes }

Mama’s Sour Cream Pound Cake November/December 2011 | 29

{ recipes }

Buttermilk Pie 30 | No’Ala

FRESH

Gourmet café and catering for the holidays, with a menu that is delicious and distinctly different.

Make your holiday entertaining unique — at your place or ours.

Cranberry Apple Casserole

Cranberry Apple Casserole • • • • • • • •

3 Cups Peeled and Chopped Red Apples 1 Bag of Fresh Whole Cranberries 1-1/4 Cup Sugar 1-1/2 Cup Regular Oats 1/2 Cup Flour 1 Stick Margarine 1/2 Cup Brown Sugar 1/2 Cup Chopped Pecans

Combine apples, cranberries, and sugar.

Spoon into a greased casserole.* Topping: Combine oats, flour, margarine, brown sugar, and pecans. Cover the apple and cranberry mixture with the topping. Bake at 350 degrees for one hour.

Serves 8-10.

This cranberry apple casserole is perfection! It’s so good that it can be served as a side or a dessert.

—Suzanne French * As an alternative to a casserole dish, try baking in individual ramekins.

256.766.2414 November/December 2011 | 31

{ recipes }

Warm Turnip Green Dip 32 | No’Ala

If you talk about rehab, assisted living or long term care, sooner or later you’ll talk about Glenwood.

We’ve been a premiere provider of healthcare services in the Shoals for 35 years. At Glenwood Healthcare, we are totally focused on your care.

Come talk to us about it!

Rehab • Assisted Living • Long-Term Care ___________________________________ 211 Ana Drive, Florence, AL 35630 256-768-2775 • www.glenwoodhc.com

Warm Turnip Green Dip Prep: 15 minutes, Cook: 20 minutes, Broil: 5 minutes. To make the dish spicier, offer guests several brands of hot sauce on the side.

• • • • • • • • • • • •

5 Bacon Slices, Chopped (applewood smoked bacon) 1/2 Medium-Sized Sweet Onion, Chopped 2 Garlic Cloves, Chopped 1/4 Cup Dry White Wine 1 (16 oz.) Package Frozen Chopped Turnip Greens, Thawed 12 oz. Cream Cheese, Cut into Pieces 1 (8 oz.) Container Sour Cream 1/2 Teaspoon Dried Crushed Red Pepper 1/4 Teaspoon Salt 2/3 Cup Freshly Grated Parmesan Cheese 2/3 Cup Cheddar Cheese Garnish: Dried Crushed Red Pepper and Cheddar Assorted Crackers, Flatbread, and Gourmet Wafers

minutes or until cream cheese is melted and mixture is thoroughly heated. Transfer to a lightly greased 1-1/2 quart baking dish.

(Make certain that you use a broiler-safe baking dish.) Sprinkle with remaining ¼ cup Parmesan cheese. Broil 6 inches from heat 4 to 5 minutes or until cheese is lightly browned. Sprinkle with bacon. Garnish, if desired. Serve with assorted crackers, flatbread, and wafers.

Note: To make ahead, prepare recipe as directed through Step 2.

Cover and chill 8 hours. Bake, covered with aluminum foil, at 350 degrees for 30 minutes. Uncover and bake 30 minutes. Sprinkle with bacon. Serve with assorted crackers and chips.

Warm Spinach-Artichoke Dip: Substitute 2 (10 oz.) packages frozen spinach, thawed and drained, and 1 (14 oz.) can quartered artichoke hearts, drained and coarsely chopped, for turnip greens.

Proceed with recipe as directed.

Yield: Makes 4 Cups

Preheat oven to broil. Cook bacon in a Dutch oven over mediumhigh heat 5 to 6 minutes or until crisp; remove bacon, and drain on paper towels, reserving 1 tablespoon of drippings in Dutch oven. Sauté onion and garlic in hot drippings 3 to 4 minutes.

Add wine, and cook 1 to 2 minutes, stirring to loosen particles from bottom of Dutch oven. Stir in turnip greens, next 4 ingredients, and 1/2 cup Parmesan cheese. Cook, stirring often, 6 to 8

This dip also makes a great side dish!

—Dish Gourmet Café

November/December 2011 | 33

{ guess who I saw }

Susanne Wadsworth Erin McGahay, Virna Acosta, Kristen Anderson, and Mary Geer Dethero

Vanessa McIntyre Nelly Gabriel and Megan Hart

Jean McIntyre, Virna Acosta, and Susanne Wadsworth

Willa Oates and Virna Acosta

Bailey and Cathy White

Virna Acosta and Marg Webb

Above: NYC Celebrity Makeup Artist Event with Virna Acosta

Below: “Celebration of Laughs,” Featuring Comedian Dr. Carl Hurley

CENTER FOR SKIN C ARE AND WELLNESS, FLORENCE

SEPTEMBER 22, 2011  SHOALS THEATRE, FLORENCE

Paula Offutt, Carl Hurley, and Devonia Mimbs Paulette Pipe and Vicki Goldston

Betty and Greg Burdine Kathy and Bob Blanke

Helen Richards, Meredith Pettus, and Elba Barnes 34 | No’Ala

Frank Armfield and Carl Hurley

Harriett Edwards, Gert Favenesi, Faye Hortenstine, and Carl Hurley

Mike Adams

November/December 2011 | 35

{ entertaining }

eat, whether or not they need to plan on going out to dinner later,” says Dan. “And “BYOB” isn’t really cool after the age of 30.

Non-alcoholic events can be fun, too!” The best invitation Dan ever received was photocopied, but it was clever. “Why go to the trouble to have a party if you aren’t going to market it properly?” asks Dan. RULE #3: HAVE SOMEONE GREET GUESTS AT THE DOOR. Ever been to a party when you’ve had to let yourself in? As a guest, it’s disconcerting. “You’ve invited guests into your home, so greet them and make them welcome,” says Dan. Have a greeter, even if you’re party is held at the Civic Center.

DAN HALCOMB KNOWS A THING OR TWO ABOUT ENTERTAINING. He and an impressive list of co-hosts have

given over a hundred fund-raising parties in the last 15 years, and Dan believes the art of giving a good party can be distilled to ten essential rules. “I call my Rule Book the Book of Dan,” he says. “They’re just common sense rules, but they work for me.

Hopefully they will work for others, as well.”

RULE #1: PLAN EVERY PARTY FROM THE GUEST’S POINT OF VIEW. “When I go to a party, I want to know that I am at the right place at the right time, wearing the right clothes,” said Dan. “When you plan a party, keep the guest’s point of view in mind and make your plans so that the guests will enjoy themselves.” Most importantly, let the guests know what to expect when they come to your party.

RULE #2: SEND A GREAT INVITATION. That doesn’t always mean an expensive invitation—just an informative one.

The invitation needs to generate excitement but give the guest the basics—when, where, what to wear and what it’s about.

“Guests want to know what they will be drinking, what they’ll

36 | No’Ala

RULE #4: SEPARATE THE FOOD FROM THE BEVERAGES. “People will always find the food and the drink,” says Dan, “and if they are in different places they are forced to move and mingle with others. It’s a great way to insure good conversations.”

RULE #5: DENSITY. “Too many people in a small space makes a great party,” says Dan, “because it forces interaction.”

He cites the example of a friend who lives in a beautiful onebedroom apartment who hosts a buffet dinner party every year for 40 people. “At these parties, the food becomes secondary, although it’s always wonderful,” he says. “The worst thing you can do is hold your party in a grand house where there are things going on in two levels. Your guests never know where the real party is being held!”

RULE #6: HAVE CLOSE FRIENDS COME EARLY. “We always insist that three or four friends come thirty minutes early, so the rest of our guests don’t have to suffer through the pain of being the first ones there,” says Dan. RULE #7: NEVER DO IT ALL YOURSELF! Bring in cohosts, caterers, bartenders or whatever you can afford to do.

Your guests need your attention, so free yourself up so that they can have it. “I go to several different caterers when I’m

putting together a party,” says Dan, “since each has a specialty and I want to pick and choose the best. Many people think they have to have one caterer do everything, but why?”

RULE #8: DON’T DRINK AND HOST. “This is my most controversial rule,” says Dan, “but I don’t ever drink when I’m the host. You need to be prepared for anything that happens at your party, and I don’t remember names well when I drink. If I’m giving a cocktail party from 8 to 10, I’ll have a drink at 10— but never before.”

RULE #9: SET AN APPROPRIATE BUDGET. “Don’t try to do too much with too little,” says Dan. “Spend the money on what’s important. If you’re giving a cocktail party, make sure you have good liquor and a good invitation; you don’t have to put fresh flowers in every room, because no one will ever see them all. Don’t try to do a full bar and skimp on the mixers, for example.” Dan advocates using bartenders, because they will save your alcohol; people mix heavy when they’re mixing their own, and a bartender will pay for himself. “Hot dogs and hamburgers in the back yard can be a fun event,” says Dan. “Parties don’t have to be expensive, but make sure the money you spend is spent in the right places.”

RULE #10: IT’S IMPORTANT TO ENTERTAIN. “Entertaining is an ancient and important art form,” says Dan, “but it does not demand perfection. There is no perfect way to entertain. Best of all, it becomes easier and easier with practice.”

Any final advice from this master entertainer? “Of course,” he laughs. “Rule #11 is this: feel free to ignore all of the other rules.” N Dan Halcomb is the President of the Huntsville Symphony Orchestra and a master at giving parties. He also enjoys house sitting for friends. “Some of my friends encourage me to entertain when I’m in their houses,” he said, “and some want to see the pictures and hear all about the event when they return. I greet my guests at the door by saying “welcome to my lovely home,” the way Henry Gibson greeted guests in the movie ‘Nashville;’ the fun part is that it isn’t my home at all, but it’s become a signature.”

November/December 2011 | 37

Efforts are underway to raise money to build a Bark Park in the Shoals—and we’re off to a running start! Thanks to some very generous pledges, the dream of having a place for dogs to run and play will soon be a reality. Follow Florence Bark Park on Facebook!

Special thanks to: • Bank Independent • Pet Supply Depot • The Colbert/Lauderdale Veterinary Medical Association • Zaxby’s • Carter & Co. • No’Ala Magazine • and many, many more!

Questions? frances@atsa-usa.com 38 | No’Ala

The “Tschaikowski” St. Petersburg State Orchestra Norton Auditorium January 17, 2012, 7:30 p.m.

Tickets on sale now at www.shoalsonstage.com

Saturday November 12th 5:00 until 8:00

Sunday November 13th 12:00 until 4:00

Floral Design, Event Planning & Home Accessories (256) 383-2299 · 214 North Montgomery Avenue · Sheffield, Alabama

Merry Christmas from Sweet Basil Café!

Think "Sweet Basil" when you plan your holiday parties and family gatherings.Food, wine,catering, and gifts—we have exactly what you need to make the holidays happy!

1627 Darby Drive in English Village, Florence

• (256) 764-5991 November/December 2011 | 39

40 | No’Ala

DANNY MITCHELL AMANDA CHAPMAN

PRODUCT PHOTOGRAPHY BY FASHION PHOTOGRAPHY BY

HAIR & MAKEUP BY NATALIE FAGGIONI » PRODUCED BY LYNDSIE MCCLURE

November/December 2011 | 41

GALS FOR THE

White Diamond 1.50c Hoops ($1,140) JHJ Signature Diamond Watch ($1,680) Jamie Hood Jewelers 256-381-6889 Black and White Diamond Necklace ($2,395) Black and White Diamond Ring ($2,195) White Diamond Band ($795) Black Diamond Band ($495) Mefford’s Jewelers 256-764-2632 Gem Bracelet with 3.4ct Diamonds ($10,000) Mint Amethyst Ring ($1,400) Grogan Jewelers 256-764-4013 Custom Diamond Drop Earrings (From $3,500) Parker Bingham 256-764-2032

42 | No’Ala

PARKER BINGHAM JEWELERS

Discover a different kind of jewelry experience. Exceptional quality and service with compelling prices.

Telephone

256 764 2032 November/December 2011 | 43

GALS FOR THE Backdrop is a detail of the Low Cocktail Table by Robin Wade robinwadefurniture.com

44 | No’Ala

Semiprecious Stone Drops

by Sue Whitfield ($32) Gem Tree Drop by Glenda Oldham ($55) Firenze 256-760-1963

Copper Leaf Earrings ($30) Alabama Necklace ($30) Handcrafted Copper-Stone Necklace ($46) Relique 256-767-4810

Bora Ring ($275) Mariposa Designs Necklace ($225) Mariposa Designs Bracelet ($135) Side Lines Jewelry 256-767-0925

Smokey Quartz Ring ($499) Smokey Quartz Necklace ($399) Smokey Quartz Earrings ($327) Creative Jewelers 256-766-7650

Give yourself an awesome gift!

At Shoals Plastic Surgery / Face & Body, Dr. Russell Jennings offers a variety of procedures designed to help you achieve the look of your dreams. Best of all, the procedures are all performed here in the Shoals — there is no need to drive to Huntsville, Birmingham or Nashville!

Now featuring Vaser Liposuction • Now carrying Obagi Skin Care Want an awesome gift that will change your life? Here is a partial list of the available procedures: Face: Botox Treatments • Injectible Fillers • Ear Surgery • Eyelid Surgery • Facelift • Nose Surgery • Cancer Removal Breast: Breast Augmentation • Breast Lift • Breast Reduction • Breast Reconstruction Body: Body Lift • Liposuction • Tummy Tuck • Arm/Thigh Lift

Shoals Plastic Surgery / Face & Body 203 West Avalon Avenue Suite 300 Muscle Shoals, AL 35661 Phone: (256) 386-1450 www.shoalsplasticsurgery.com

Dr. Russell Jennings

November/December 2011 | 45

‘Hazle’ Hunting Knife ($225) Jordan Jaggers 256-483-1755

GUYS

Philip Warner Handmade Leather Passport Cover ($135) Philip Warner Handmade Leather Hip Wallet ($345) Parker Bingham 256-764-2032

FOR THE

Silk Bow Tie ($20) Coats Clothing Company 256-760-0033 Tag Heuer Men’s Watch ($2,800) Grogan Jewelers 256-764-4013 Uerige Sticke Beer ($5.50) Porterhouse Wrassler’s Stout ($4.75) Sprecher Double IPA ($2.50) The Wine Seller 256-766-1568

These beautiful hunting knives are created locally and include antler handles, brass trim and handstitched leather sleeves

These luxe handmade wallets feature sterling silver corner details!

46 | No’Ala

Maria Sharapova and her Aquaracer Diamond Watch

November/December 2011 | 47

On Him: Gaston Half-Zip Sweater ($325) Tuscumbia Shirt ($165) Rust Jack Chino Pant ($175) D-Ring Loafer ($325) Billy Reid On Her: Kenneth Cole, Gentle Souls Boots ($196) J Brand Skinny Leg jeans ($158) Elliot Lauren Turtleneck ($58) Eileen Fisher Belt ($108) Eileen Fisher Grey Cape ($228) Audrey Kate Necklace ($148) Audrey Kate Cuff ($38) Marigail Mathis

“Create a fabulous fall wardrobe with the season’s most essential piece—the cape!

It blends together a classic style with a modern trend, to provide a look for every woman.”

—Ela White, Marigail Mathis

48 | No’Ala

Pointelle V-Neck ($245) Navy Checked Westin Shirt ($185) Jack Chino Khakis ($175) Half Duck Boot ($395) Billy Reid

UNA Jersey ($25.95) Goodmans Merrell Boy’s Slip-Ons ($34.95) Austin’s Shoes

November/December 2011 | 49

One of these handmade African baskets would make a great gift-wrap for homemade goodies!

“Alexander McQueen said it best: ‘Mixing luxury and mass market fashion is very modern.

It’s a new era in fashion; there are no rules. It’s all about the individual and personal style.’”

—Side Lines Jewelry

50 | No’Ala

On Her: Hazel Black Cocktail Dress ($99) Audie Mescal Handmade Car Coat ($75) Relique Jessica Simpson Pumps ($74.95) Austin’s Shoes On Him: Traveler’s Collection Tailored Shirt ($87.50) Executive Collection Sweater ($99.50) Traveler’s Collection Grey Pant ($99.50) Chesapeake Black Jos. A. Bank Shoe ($135) Jos. A. Bank On Child: Heartstrings Boys Button Down ($33) Smoky Mountain Cowboy Boots ($41) Dena Diane Child’s Handknit Sweater ($42) Relique

November/December 2011 | 51

Holidays Happen at The Sweet Magnolia Café!

From holiday catering to parties at our café—featuring our new Bistro menu—any gathering of family and friends is memorable at The Sweet Magnolia Café.

Want it to be special? Make it Sweet!

• AMAZING Steaks • Salads • International Cuisine • Dinner Specials • Fantastic Wine & Beer Selections • Home Made Desserts • Catering • Entertainment • Private Parties • Event Planning

Follow us:

Congratulations to No’Ala’s 2012

Renaissance Awards Nominees

Award winners will be profiled in the March/April 2012, issue of No’Ala. Arts & Culture David Anderson Rick Hall Bill Matthews Audwin McGee Billy and Jeanne Reid Katherine Rice Education Dr. Dorothy Hardy Laurie Mitchell Dr. Randy Pettus Rebecca Rockhill Dr. Janet Womack

52 | No’Ala

Business & Leadership David D'Addario Casey Jeffreys Silka Miller Bud Ward Science & Medicine Donna Johnson Rhonda McGregor Dr. Danl E. Spangler, Jr. Dr. Rob Webb

Service & Spirituality Paul and Anne Bernauer The Master Gardeners Felice Green Megan Lovelace Nancy Muse Billy Warren Ginger and Josh Willingham

delicious Chef Eubanks nvites you invites to join joyouhim to join at Table him at18, the now Shoals serving Area’s dinner. dinn newest Callrestaurant, to book your Table holiday 18. party.

C hef JJeff effChef E ubJeff anksEubanks iinvites Conveniently Cypress ypress L Lakes akes Co Country untr y C Club lub iin n Muscle Muscle Shoals.

Shoals. Delicious Delicious food Co nveniently llocated ocated aatt C foo o d in in a relaxed relaxed atmosphere. atmosphere.

1311 E. Sixth St, Muscle Shoals, AL 35661 11am-2pm &11am-2pm 5pm-9pm TTuesdays uesdays through Fridays Join us on Sunday for our lunch buffet from 11am-pm2

(256) 389-0466

Apple Annie Day Friday, November 4, 2011 To order apples, please email us at appleannie@jltheshoals.org

News, classical music and more

88.7 FM Muscle Shoals • 100.7 FM Huntsville www.apr.org November/December 2011 | 53

DECK THE

HALLS

Tree Skirt ($59.99) Small Lime Green Deer Planter ($17.99) Glitter Ornament ($2.99 and up) David Christopher’s 256-764-7008

54 | No’Ala

Sleigh ($30.25) Reindeer ($21) Nativity Statue ($42.50) Large Tree ($27.25) Small Tree ($18.25) Lola’s Gifts & Flowers 256-383-2299

TREE TRIM THE Dove Ornament ($12) Glassworks Santa ($20) The French Basket 256-764-1237 Friendship Ball ($14.95) Fiddledee D! 256-383-9797 Decorative Cross ($9.95) Andy’s the Professionals 256-767-2800 Polar Bear Ornament ($17) Owl Ornament ($15) Halsey House Interiors 256-764-9294 Green Glass Ornament ($21.50) Silver Glass Ornament ($21.50) Lola’s Gifts & Flowers 256-383-2299

November/December 2011 | 55

{ guess who I saw } Billy Hammock, Mr. and Mrs. Jared Heaps, and Mrs. Ryan Rogers

Jim Edwards, Keelie Law, Steve Miller, and Nancy Byrd

Brent Golden and Jason Robnett

Mr. and Mrs. Cedric Edwards

Larry Bowser, Jonathan McKinney, Steve, and Roger Stroh

Kurt Wilson, Shan Jeffreys, and Larry Bowser

Jacob Gifford and Brent Golden

Above: “Smoke Penn State” with Romeo y Julieta Cigars, Presented by Truly Cigars SEPTEMBER 10, 2011  M ARRIOTT SHOALS HOTEL & SPA Lib Webb

Dwight Rickard

Below: St. Francis Project Art Exhibit and Sale OCTOBER 8, 2011  TRINITY EPISCOPAL CHURCH, FLORENCE

Freddie Tyree

Jack Reid and Mary Torkington

Carol Odenwelder and Scott Townsend

Bob Hurt

Bev and Tink Cheney

Sally O’Bannon Joe and Lucy Ware, Nolan and Helen Richards PHOTOS BY KEITH SIMS

56 | No’Ala

-COUPON-

Take $5 OFF your purchase of $30 or more!

Limit one per visit - expires 3/1/12

Sushi was introduced to Japan from China in the seventh century, and is the most famous form of Japanese food outside of Japan. Sushi does NOT mean raw fish - that’s called sashimi, and although sashimi can be used in sushi, it is not always. Sushi is healthy, fresh, and a work of art—and we would love to introduce you to it at UMI Japanese Steakhouse.

For a unique dining experience, come to UMI Japanese Steakhouse. We make your occasions SPECIAL!

201 Cox Creek Parkway, Florence, at the corner of Florence Blvd. •

256-718-6868

3801 Florence Boulevard Florence, AL 35634-2898

(256) 272-0122 CHRISTMAS OPEN HOUSE Sunday, December 4, 1-5 p.m.

November/December 2011 | 57

On Her: Pine Cone Hill Linen Night Shirt ($124) Cotton Blanket ($145) Halsey House On Child: Hatley Pajamas ($32.50) Dena Diane

58 | No’Ala

“Trends come and go; finding your own style and wearing it proudly is the biggest fashion statement of all.”

—Leslie Keys, Audie Mescal Clothing

On Him: Sunday Coat ($895) Tuscumbia Shirt ($165) Billy Reid On Her: Bronx Boots ($174) Level 99 Jeans ($93) Knitted Dove Lace Top ($75) Red Peacoat ($108) Audie Mescal

November/December 2011 | 59

60 | No’Ala

“Feminine and classic is the defining style this Fall. In jewelry, different lengths of long and layered necklaces, layered bangle bracelets, or a bold but classic statement ring can complement this look while defining your individual sense of style.

Keep in mind that when you play up one area the others should become understated.”

—Patty Klos, Parker Bingham Jewelers Facing Page, On Her: Esley One Sleeve Dress ($59) Frolic Madeline Glitter Heels ($54.95) Austin’s Shoes Hand-Cut Metal Leaf Earrings ($30) Dazzle Necklace ($32) Relique On Him: Signature Collection Wool Suit ($795) Travelers Collection Tailored Spread Collar Shirt ($87.50) Executive Collection Black Tie ($69.50) Jos. A. Bank

Ali Ro Sequin Dress ($242) Marigail Mathis Pierre Heels ($34.95) Austin’s Shoes Sorrelli Earrings ($70) Sorrelli Bracelet ($115) Sorrelli Necklace ($140) Bora Ring ($163) Side Lines Jewelry

November/December 2011 | 61

MZ Wallace Lilliam Draper Tweed Purse ($385) Marigail Mathis 256-764-9444

PACK IT UP

Bellemonde Red Tote ($48.99) Mimi’s 256-248-4761 Alabama Paisley Tote ($64.95) Andy’s the Professionals 256-767-2800 The Montauk Men’s Tie Bag ($25) The Hampton Jewelry Bag ($18) Carter and Co. www.cartercooperative.com Vera Bradley South Tote ($98) The Village Shoppe 256-383-1133 Melie Bianco Purse ($95) Audie Mescal 256-314-6684

62 | No’Ala

Below: these unique, handmade bags by Tuscumbia’s Carter and Co., feature details like leather handles and colorful fabric linings

It’s time to take healthcare in the Shoals

BACK TO THE FUTURE

IF YOU LIVED IN THE SHOALS just twenty years ago, you remember a very different era of healthcare in our area.

Back then, all but the most exotic medical procedures and treatments of the day could be performed right here, and relatively few patients had to suffer the ordeal of traveling to Huntsville, or Birmingham, or beyond for care.

In fact, many patients from northwest Alabama, southern Tennessee and northeast Mississippi made the Shoals their first choice for medical care.

Yet, today, nearly half of all patients from our area end up in a hospital somewhere else.

And, while our families and neighbors are there, they spend more than $2.5 million dollars each month that should be staying here in the Shoals, creating new, goodpaying jobs for our people. Even worse, every day that passes means patients and their families suffer more of the stress and costs associated with an out-of-town hospital stay.

WE THINK THAT’S A SHAME. That’s why we’re ready to spend $250 million to do something about it.

We’re RegionalCare Hospital Partners. In the roughly one year since we began running ECM and Shoals Hospital, we have already earned a top rating for infection prevention from Blue Cross/Blue Shield, and brought 22 new doctors to the Shoals. Along the way, we’ve learned something.

We’ve learned that the time is right to take healthcare in the Shoals back to the future—time to re-establish our area as a major medical center, just as it once was.

Over the next few weeks, we will share—in detail—our vision of how the Shoals can re-establish itself as a regional healthcare power.

All of which makes perfect sense, when you consider that top-quality, regional healthcare is what we do. It’s right there in our name.

And, with your help, that’s exactly what we will do to dramatically improve healthcare in our area.

So, join with us in helping the Shoals reclaim its rightful place as a regional medical destination. Let’s go back to the future of healthcare together.

By working together, the Shoals can do it.

And, what’s more, the Shoals deserves it.

OUR FAMILIES deserve the opportunity to get the care they need without leaving home so often to get it.

OUR WORKERS deserve 4,500+ jobs that will be created in just the first five years, across a range of industries.

OUR LOVED ONES deserve the up-to-date care more than 70 new primary care physicians and specialists can provide, in areas like cardiology, neurosurgery, orthopedics, endocrinology, rheumatology and reconstructive plastic surgery.

OUR BUSINESSES deserve the stronger, more vibrant economy a $1 billion economic impact will create — without our having to pay the first penny in new taxes.

Next week, we’ll share more details about the many ways a strong regional hospital can bring

more jobs, better healthcare and more than $1 billion in economic impact to the Shoals.

Better How a strong, regional hospital can bring more jobs, better healthcare and more than $1 billion in economic impact to the Shoals.

NEXT WEEK: More BENEFITS of a modern, regional hospital for the Shoals PLEASE share your QUESTIONS and COMMENTS in the way that’s most convenient for you: Email: BetterTogether@OneShoals.com | Facebook.com/OneShoals | @OneShoals Text "Better" to 99000 | 205 Marengo St., Florence, AL 35630-6033 November/December 2011 | 63

Hanging From a Tree By My Knees by Jerry Masters ($14.95) Pegasus Records 256-767-4340

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64 | No’Ala

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www.sbselectric.com November/December 2011 | 65

On Him: Rosedale Shirt ($185) Jack Cord Pant ($175) 35630 Jacket ($325) Billy Reid On Her: Esley Lace Dress ($49) Nicole Boots ($179) The Market House Handcrafted Copper Stone Necklace ($46) Copper Spiral Earrings ($26) Relique

66 | No’Ala

And lots more!

Face2Face Cosmetics Boutique 217 Ana Drive, Florence • 256.275.3527 November/December 2011 | 67

Original art is the perfect gift for that person who seems to have everything–it’s always one-of-a-kind!

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68 | No’Ala

HOSTESS FOR THE Mountarde Royale Mustard with Cognac ($23.65) Le Grand Miel Thousand Flowers Honey ($29.65) Sweet Basil Café 256-764-5991 Hors d’oeuvre Serve Ware ($9.95 each) Fiddledee D! 256-383-9797 Woven Grass Basket ($35.95) Pukka Spice Chai Tea ($6.95) Osa’s Garden 256-764-7663

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November/December 2011 | 69

{ guess who I saw }

Davis Brewer, Teresa Lucas, Beth and David Brewer 2011 Ball Committee Natalie and Tony Faggioni Pat Slusher

Sandra Johnson

Greg and Patty Lewis, Tommy Mathis

Marty Abroms, Sarah Wright, Russell and Susan Goode

Terry and Carolyn Fowler

American Cancer Society Coaches vs. Cancer 2011 Colors of Hope Ball AUGUST 20, 2011  M ARRIOTT SHOALS CONFERENCE CENTER

Carter and Becky Norvell, Ann and Bobby Edwards

UNA Basketball Team with Coach Bobby Champagne Betty Mitchell and Susan Beckett

Wimp and Annette Sanderson

Helen Nichols, Elizabeth Berry, Susan Webb, and Laurie Tant 70 | No’Ala

Kim and Marty Ferguson

Darbi Lou Todd, Loee Miree, Sylvia Towery, Carson Richey, Ela White, Mary Young, Karen Grissom, and Peggy Jenkins

Amy and Sean Rhuland PHOTOS BY DANNY MITCHELL

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Call 256-740-0706 or 256-757-9008 Email anne@annewillsell.com Visit www.annewillsell.com November/December 2011 | 71

Bleaches Finn Racoon Fur ($988) Cotton Knit Turtleneck ($19) Miss Me Boot Jeans ($99) Necklace ($39) Sue Cox Earrings ($15) The Village Shoppe

72 | No’Ala

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November/December 2011 | 73

{ guess who I saw } Jerry and Charlotte Dean

Maureen and Bob Henning

Polly McGill Janet and John Richards

Joe and Jackie Cobb

Suzie and Jim Robinson

Jim and Hazel Thompson

Rob and Marg Webb

Above: The Henning Anniversary

Below: Shoals Hospital Shrimp Boil

AUGUST 19, 2011  DISH C AFÉ, FLORENCE

SEPTEMBER 29, 2011  TABLE 18

Ashley and Trav Hovater

Loren and Caroline McCoy

David and Liz Muhlendorf

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Steve and Shawn Nesbitt

Bill and B.J. Cale PHOTOS BY KEITH SIMS

74 | No’Ala

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November/December 2011 | 75

76 | No’Ala

Editor’s Note: The issue of the University of North Alabama making a move in NCAA athletics from Division II to Division I has become emotional for many, with some coming out in favor of the change, while others continue to be unsure. This piece is an examination of the facts that will allow you to draw your own conclusions.

WITHOUT QUESTION, FOOTBALL, ESPECIALLY IN THE SOUTH, IS A RELIGION. Just ask the guy in the pick-up in front of you at the stop light, the one with a cross smack in the middle of his homage to the Alabama Crimson Tide.

The same can be said for the lady in line behind you at the grocery store. Yep. That’s the Auburn fight song playing as her ring tone.

Either one will tell you that on football Saturdays in the fall, there’s a fine line between where the Lord starts and where the sport stops. It’s a fact of life around here, and it doesn’t seem likely to change anytime soon, at least not as long as there’s a Southeastern Conference to keep the ball moving, as it were.

Athletics, especially those involving the beloved Lions of the University of North Alabama, have grabbed the headlines this fall, perhaps even more than in the mid-1990s when the football team brought home three consecutive Division II national championships. Today, 15 years later, the headlines come as a result of a decision in June by the school’s board of trustees to move the program from NCAA Division II to Division I. Getting to that vote, however, the outcome of which was six in favor and three against, took months, and some might say years, of planning.

Johnny Simpson recalls when he heard the rumors and rumblings that the move could happen.

November/December 2011 | 77

UNA: THE DRIVE TO DIVISION I

“NOW THAT WE’RE HEARING THE MESSAGE, MORE AND MORE PEOPLE ARE COMING OUT IN FAVOR OF THE CHANGE BECAUSE, ULTIMATELY, THE FINANCIAL SUPPORT HAS GOT TO COME FROM THE COMMUNITY” —JOHNNY SIMPSON

78 | No’Ala

“What I remember was that people were scared and somewhat skeptical about it,” he said. “It was last fall, and the basketball season had just started, and people kept coming to me with their questions because they didn’t see how UNA could do something, you know, make a move that big.”

Simpson fielded lots of questions because he’s not only a longtime supporter of the Lions, he’s also the president of the Sportsman’s Club, a group of local folks whose role it is to promote UNA athletics in the community.

As he learned more about the move, Simpson became not just a believer but a supporter of the idea.

“What’s happening now is that I’ve got people coming to me at games and elsewhere telling me they want to be part of the process and asking me how to help,” he said.

Not everyone, however, has put a stamp of approval on the shift from Division II to Division I athletics.

There are those in the area who say the process has been shrouded in secrecy and too little is known about what the change will mean for the Shoals in the long-run.

Van Morgan lives in downtown Florence and is president of Downtown Florence Unlimited. In his role as interim director of the advancement office at UNA, he watched as the university grew its enrollment as well as its endowment.

Johnny Simpson

Further growth is anticipated as part of the move, and he said it’s not clear if UNA or the surrounding community is ready for what that could mean.

Van Morgan “Moving up to Division I in and of itself would have no impact on downtown Florence or the surrounding neighborhoods, but it’s expected that it will increase enrollment,” Morgan said. “If the enrollment projections are real then, yes, we have to figure out how to accommodate all of those students and house them without further encroaching on the historic neighborhoods.”

Studies on the move conducted by UNA indicate that the school would experience an eight percent increase in enrollment over the course of the next five years that would coincide with the amount of time it would take UNA to become a full-fledged member of a Division I conference.

November/December 2011 | 79

UNA: THE DRIVE TO DIVISION I

Morgan fears that eight percent, which translates to an additional 1,000 to 1,100 students on campus each year, would strain the infrastructure and resources in and around UNA, which includes downtown Florence.

Such growth, however, does lend itself to the benefit of increased traffic downtown, which, for business owners, including restaurants and retailers, could be a boon.

The fly in the ointment continues to be money. What is it going to cost to get UNA to the point where athletics can compete—and enjoy the success they’ve had in Division II—under the glare of the Division I spotlight?

For several months, Alan Medders, UNA’s vice president for advancement, and Athletic Director Mark Linder have been the boots on the ground, selling this idea to civic clubs, book groups and any organization willing to open their ears to the presentation.

As part of that presentation, the two have been clear that the cost is manageable and would involve raising $500,000 annually. Additional costs include a $1.3 million one-time application fee to the NCAA and increasing the athletic department budget from $3.5 million to $7 million.

Simpson, too, said he’s starting to see some of those dollars trickle in.

“People in the community want to help and they’re getting there through having these conversations,” he said. “Now that we’re hearing the message, more and more people are coming out in favor of the change because, ultimately, the financial support has got to come from the community.”

The potential for the change to attract more students to the area is just as appealing to Simpson as being able to be on the ground level of support for getting the Lions from Division II to Division I.

80 | No’Ala

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November/December 2011 | 81

UNA: THE DRIVE TO DIVISION I

“MOVING UP TO DIVISION I IN AND OF ITSELF WOULD HAVE NO IMPACT ON DOWNTOWN FLORENCE OR THE SURROUNDING NEIGHBORHOODS, BUT IT’S EXPECTED THAT IT WILL INCREASE ENROLLMENT” —VAN MORGAN

82 | No’Ala

“How exciting to think of these kids moving here and having their college experience in Florence and the Shoals,” Simpson said.

Already, in the years UNA has been hosting the Lion Walk and opening the grounds at Braly Stadium to tailgating, Simpson said he’s noticed a marked difference in how the community supports the home team.

“In just five years, we’re seeing more people than ever tailgating,” he said. “People would come and maybe stay for half of the game. Now, they’re coming and spending the day, tailgating on the hill beforehand and getting into the stadium and staying for the whole game. That’s huge to me.”

Simpson and Morgan agree that the conversation about the move should have taken place in a more public forum. Too often, they said, the decisions were made behind closed doors and outside of the public’s ability to ask questions relevant to the process and its potential future impact.

“Now, that decision has been made, but we need more transparency,” Morgan said. “We’re their neighbors (in downtown Florence), so we need to know what they’re up to. What’s the plan?”

While the decision has been made, the clock has only just now begun ticking.

Next year, the university must first disaffiliate from the Gulf South Conference, a process that will take a year to complete.

The second step will be applying for the change with the NCAA and having an invitation to join a Division I conference. Linder has proposed the Ohio Valley Conference as a potential conference contender.

Once those steps have been taken, the university can begin the move in earnest by building up the NCAA Division I standards that include adding two women’s sports and increasing athletic scholarship dollars.

Morgan said Braly Stadium, the facility that’s home not just to the Lions, but also to the Florence Falcons, could need a complete renovation if UNA is to compete at the next level.

At Braly, “there’s limited access, limited parking, it’s on a hill on a middle school campus,” he said. “That’s all external and visible. There are other things that aren’t visible—the locker rooms, the press box, the concession stands, the plumbing. Nothing about that stadium says Division I.”

November/December 2011 | 83

WHAT IS IT GOING TO COST TO GET UNA TO THE POINT WHERE ATHLETICS CAN COMPETE—AND ENJOY THE SUCCESS THEY’VE HAD IN DIVISION II—UNDER THE GLARE OF THE DIVISION I SPOTLIGHT?

84 | No’Ala

UNA: THE DRIVE TO DIVISION I

Linder has said that the facility meets NCAA minimum requirements for a stadium.

Similar comments have also been made about Flowers Hall, home court for the Lions’ basketball and volleyball teams. Many say it, too, needs a complete remodel in order to be brought up to Division I standards viewers see on television.

While Morgan said he’s “generally in favor of UNA moving up to Division I, so they can play some of their historic rivals, but I remain concerned about the timing,” alluding to the vote by the board to raise tuition by 10.3 percent, the same meeting at which the decision was made to move up to Division I. In the late 1990s, UNA’s primary rival, Jacksonville State, made the transition to Division I, joining a spate of other smaller public universities including Troy State, Alabama A&M and Samford. The situation meant that UNA would continue to dominate its conference, but it would also mean teams would have to travel farther to play.

It’s not unusual for athletes to miss a day of classes in order to get to the site of a game in Arkansas, which is where many of the schools UNA play. That’s about to change as seven of these universities have sought to leave the GSC. Linder has said that moving to Division I will mean UNA can not only begin to play some of its traditional rivals, but it will also mean shorter travel times for athletes.

November/December 2011 | 85

UNA: THE DRIVE TO DIVISION I

Lending his full support to the decision now that it’s been made could come when he has assurances that other, non-athletic projects won’t be delayed in deference to the move, Morgan said.

“The benchmark I’m most concerned about is the science building,” he said. “I just don’t think we should divert philanthropic dollars to the athletic department in this economy before the science building gets built. It’s been a top priority on campus for years, and it remains a top priority for the DFU. We recognize what a critical element that is not only to campus but to the whole community. I don’t know whether the Division I initiative will jeopardize it or not, but I’m just not interested in risking that.”

So far, the two projects, the new science building and the athletics decision, have not dovetailed. More than half of the dollars have been raised for the construction of the $35 million science building, and work on clearing the site is set to begin in 2012.

The new facility, which will replace the aging Floyd Science Hall, has also been a special project for UNA President William G. Cale.

Simpson said he’s certain the university can grow its academics and its athletics now that the plans for both projects have been set in motion.

86 | No’Ala

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UNA: THE DRIVE TO DIVISION I

“…PEOPLE KEPT COMING TO ME WITH THEIR QUESTIONS BECAUSE THEY DIDN’T SEE HOW UNA COULD DO SOMETHING, YOU KNOW, MAKE A MOVE THAT BIG.” —JOHNNY SIMPSON

“I’m president of a group that supports UNA athletics, and the decision has been made to pursue the division change,” he said. “The feedback I’m getting from members now, around 400 of them, is that we need to get behind whatever UNA is doing.

I understand the hesitancy because of the money and the investment, but we need to get behind what UNA has decided to do. The due diligence has been done by the athletic department, and I have to put faith in them. I want to help get things where they need to be.”

Now that information is beginning to make its way throughout the community and the initial questions and concerns voiced by individuals have been addressed, Simpson said people are beginning to see that, 30 years from now, they can say they were part of the move during its infancy.

“There’s a ground swell to be part of this at this level,” he said. “They want to be part of something that’s new and exciting, especially if it involves UNA.” Thirty years from now, Simpson believes that truck you see in front of you may be outfitted in purple and gold and the ring tone could be the UNA fight song. If athletic contests tell us Southerners anything, it’s that the outcome is only determined at the final buzzer. N Michelle Rupe Eubanks is a freelance writer living in Florence.

88 | No’Ala

Pursuing NCAA Division I Status

The University of North Alabama has an extensive section on its website devoted to questions about the move to Division I. Here are a few points they make: • The Division I transition will take six years.

• The transition requires an additional $3.4 million to UNA’s current annual athletics budget.

• Six primary funding sources will be used: new private donations of $500,000 annually, as well as gradual increases in new corporate donations, game guarantees, ticket sales, NCAA academic and enhancement funds, and a student athletics fee.

• The student athletics fee will be phased in over a six-year period and will be capped at $8 per credit hour.

• Institutional funding for athletics will be capped at 4 percent of the institutional budget to protect funding for academic programming.

• Tuition increases were not caused by this decision. Increases in tuition are to keep strong academic programs and services.

• The Division I transition is part of a university-wide plan for building and growth.

• Eleven percent is the average enrollment increase for universities during their first five years of transition from Division II to Division I. • Increased enrollment of 11 percent would bring an additional $17.6 million/year to the Shoals economy.

• Increased enrollment of 11 percent would generate additional revenue in

the amount of $4.8 million/year to UNA. These additional resources may be used to enhance the quality of academic programming and student life, while adding the accommodations necessary for the increased enrollment.

In addition, the university makes the following points: The Division II Landscape Whether Division I or Division II, there was only one certainty: UNA could not stay status quo. It’s simply not been in the cards.

Why not? Because the Division II landscape has changed significantly in the recent past. UNA has fewer and fewer peer schools in Division II and the Gulf South Conference. For example, six Arkansas universities, all with football teams, announced plans to leave the Gulf South Conference. Division II schools, especially in the southeast, are becoming fewer and farther away from the Shoals area. Currently, there are only five Division II universities within a 3.5-hour radius of UNA, in comparison to 20 Division I universities in that same radius.

From a financial standpoint, this means that even remaining in Division II would become increasingly expensive due to increased travel. It would require studentathletes to spend more time on the road and less time in the classroom, thereby negatively impacting their academic performances. In addition, UNA, in recent years, has started paying significant guarantees to secure Division II opponents to meet NCAA scheduling requirements.

University Vision of Excellence and Growth UNA’s transition to Division I is more than a move up for Lion athletics. It’s part of a comprehensive UNA vision of excellence and growth.

UNA will be a busy place the next few years, but not just because of the Division I transition. UNA will also move forward with the construction of a new science and technology center, a new academic center and student commons, and the opening our new black-box theatre, which is already under construction. We’ll renovate and upgrade our student living facilities to make this campus the best home away from home possible. Academic resources campus-wide will be put toward the achievement of top-tier, premier-level marks of distinction. And while all this is going on, the university will begin a strategic enrollment growth plan, designed to continue the staggering growth the university has experienced in the past six years (from fewer than 5,000 students to more than 7,000).

Economic Impact According to a 2007 study by the Center of Public Policy and Economic Research (COPPER), UNA employee and student spending accounted for a $131.2 million annual economic impact on the Lauderdale and Colbert county economies. An additional economic impact of $17.6 million is expected if UNA experiences the average 11 percent enrollment growth experienced by other universities during their transitions from Division II to Division I. The enrollment growth would also mean a positive impact of about $4.8 million for UNA, which will help enhance the quality of academic programming and student life, while adding the accommodations necessary for the increased enrollment.

The other two Alabama universities that have made the Division I transition in recent years—Jacksonville State University and Alabama A&M University, experienced growth of 20 percent and 55 percent, respectively.

Courtesy of the University of North Alabama

November/December 2011 | 89

Printing • Office Supplies • Furniture • Gifts 113 North Court Street, Florence, AL 35630 256-764-8061 90 | No’Ala

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November/December 2011 | 91

{ food for thought }

BY

LAST YEAR AFTER THANKSGIVING, I used the turkey carcass to make one of the best soups of my life. This was notable because it was the first time since 1989 I could bring myself to combine wild rice and turkey stock, or, in fact, make turkey soup of any kind. After 21 years, I was finally able to overcome an aversion which resulted from an ill-timed hangover—the last really serious hangover I ever had. Sure, there have

A Twisted Turkey Tale been those mornings-after when I regretted revisiting my favorites at a Wine Seller tasting, but when I swore on my sofa of nausea that, as God was my witness, I would never feel that way again, I meant it. And I have kept that vow.

I had booked a post-Thanksgiving catering gig for a Married Women’s Card Club (MWCC) event. If you have read Midnight in the Garden of Good and Evil, you might recall this peculiar Savannah institution. The MWCC was an ancient, exclusive Savannah social club with rigid, arcane rules. The only way a hostess could be assured of success was to employ the two maids in town whose expertise was necessary to adhere to the timetable set in stone. (I feel sure they were paid far more than the benighted housekeepers in The Help.) The schedule went like this: Guests arrive at 3:00 p.m. on the dot, lined up at the door to be welcomed in. Drink water for 15 minutes. Sit at the bridge tables. First drink served—old fashioneds on this particular day of doom. My assistant’s comment after one sip—“Jeemaninny!” (At that point I wasn’t letting anything alcoholic past my lips, needless to say.) Second drink served 15 minutes later.

Third drink served 15 minutes after that. Play bridge if you haven’t slid out of your chair.

At precisely 4:30, a light repast is served. On this day, it was turkey and wild rice salad, and a refreshing cranberry gelatin mold. At 5:00 p.m. on the dot, guests arise and depart en masse.

The day before the party, I had roasted a small turkey, picked off the meat, and made a rich stock from the carcass. The JellO mold was setting nicely in the refrigerator. That evening, my husband and I, and my assistant and her husband, dined out for our wedding anniversary at a wonderful restaurant where I knew the chef. The food was sublime—four courses with a different wine for each course. We were feeling great. Then Gerry, the chef, came out to chat with us at the end, and said the fatal words: “I always like to end the evening with champagne.” So we did. I’m not sure how we got home. Henry recalls that he told me to stay quiet, because he needed full concentration.

The next morning I had to cook the wild rice in the turkey stock. There are few more nauseating smells on earth—or so it seemed to me at the time. At one point, I dragged myself off the sofa and down to the corner store, where I bought a restorative Coke. By that afternoon, I was able to function, although I did drop the Jell-O mold on the hostess’s kitchen floor. We all laughed, I stuffed the mold back into the pan, and we served it without comment.

92 | No’Ala

SARAH GAEDE

There is nothing that could induce me to replicate the turkey and wild rice salad, but this soup is yummy. You will note that I cook the rice separately, in water, so as not to provoke any unpleasant sense memories.

Come to us for the Spirits of Christmas

Curried Turkey and Wild Rice Soup • 1 cup uncooked Lundberg Wild Blend rice, cooked according to package directions* • 2 tablespoons unsalted butter • 1 large yellow onion, chopped • 2 medium carrots, chopped • 2 stalks celery, sliced • 3 cloves garlic, minced • 1/2 pound baby bella or white mushrooms (buy pre-sliced to save time) • 1 tablespoon curry powder • 2 tablespoons all-purpose flour • 6 cups homemade turkey stock, plus more if necessary • 2 cups (or thereabouts) leftover turkey (I think dark meat is better) • 1/2 cup whipping cream • 1/4 cup sherry • Salt and freshly ground black pepper to taste • Cayenne pepper to taste (optional) Melt butter in a large stock pot or Dutch oven over medium heat. Add onion, carrots, celery, and garlic and cook for 5 minutes, or until they begin to soften. Add mushrooms; cook 5 minutes more. Stir in curry powder and flour; stir for 1 minute, or until flour disappears. Add turkey stock and bring to a boil. Simmer covered for 1 hour. Add turkey, whipping cream and sherry, and taste for seasoning. (I like to kick mine up a notch with cayenne.) Simmer for 10 minutes, or until soup is hot, and serve. Even better the next day.

Turkey Stock • 1 turkey carcass with skin, meat removed and reserved, carcass broken into pieces • 1 onion, cut in half • 1 large carrot, cut in 4 pieces • 1 celery stalk with leaves, cut in 4 pieces • 4 quarts (about) cold water • 4 fresh Italian parsley sprigs • 1/2 teaspoon dried thyme or 1 sprig fresh thyme • 1/4 teaspoon whole black peppercorns • 1 bay leaf Place turkey carcass pieces in pot and add enough cold water to cover bones (about 4 quarts). Add onion, carrot, and celery. Bring mixture to boil and skim any foam from the surface. Add parsley, thyme, peppercorns, and bay leaf. Reduce heat to low and simmer 1 or 2 hours. Strain stock into large bowl, pressing on solids in strainer; discard solids. Return stock to pot, and boil slowly to reduce to 8 cups (just eyeball it); season with salt and pepper.

Refrigerate overnight and remove fat layer on top before continuing with recipe.

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256-247-0998 November/December 2011 | 93

{ 20 questions }

AN ESSAY BY APRIL HOWTON

Holidays with the Howtons WHEN IT COMES TO ANY HOLIDAY IN OUR HOME, there are certain rules we like to follow: 1) Stay on budget 2) Keep smiling, someone is watching and 3) Don’t burn the house down. Why these rules and in this order? Why not something more along the lines of the “Golden Rule?” For our family, the Golden Rule is expected, but when you are mother to seven blessings all under the age of nine, sometimes you must make your own rules so they fit into the organized chaos we affectionately call “holidays.”

Holidays with seven children are merely a time to find laughter. The first thing to remember is that nothing will go as planned, so don’t expect it. Most likely, you will have at least one visit to the emergency room, the beautiful meal you took so much time in preparing will end up cold, or you will find the missing sweet potato casserole lodged in a sippy cup cabinet. For most people, this kind of holiday would not be acceptable, but for our family it creates the most blissful, sugar coated memories a mother could ask for.

Because our family is still young, we are in the “making traditions” stage. For the past nine years, we have either had or been expecting a new arrival (or two) so every tradition changes or slightly follows another path. Our first order of business for the holidays is budget making. Thankfully I am married to a gifted man with talents in mathematical equations and spread sheet capabilities! So for me, getting the family budget is like a handing over the torch, and I say this only because shopping for seven is truly a marathon in itself. As for shopping and what we buy, we always take care of needs first. I don’t know who wants socks for Christmas, but with our children we are doing our best to teach that blessings and wants are two separate things.

Along with that lesson, we have furthered our teaching with actual actions. During the holidays, we encourage the children to become involved in community or church-related work for someone else. For example, at Thanksgiving time we will take the older children to a local soup kitchen or restaurant that is serving free meals. Even if they can only pick up trash, we feel it helps teach them a lesson of love towards others. For the past two years, at Christmas time, we have adopted a family in need and all the chilJason and April Howton with their children: Cooper, Maddie, Brooks, Sam, Liam, Kalynn, and Camden dren have enjoyed going shopping for them and wrapping the gifts. To this day, our five year old still talks about a small boy we gave to and the look on his face when he opened the truck she picked out for him. In a mother’s eyes, that has to be one of the greatest joys—to see her child delight in giving to others.

The holidays would not be holidays if we didn’t have our mishaps. We have had our share of broken bones, from using the bed as a trampoline, to realizing that if you slide down a flight of stairs with a ball under your stomach, physically speaking, you will not roll any faster—only flip more times. So after the lessons in physics are complete, we do move on to the holiday meals.

Holiday meals are by far dearer to the adult’s hearts in the family, but we enjoy having the children join in the fun. For the children, the messier the better, so I leave all the squashing, crunching, and gooeyness for them. When it comes to casserole toppings, they enjoy time with the gallon zip lock bags placed on the floor filled with Ritz crackers. The first to crunch them all gets… well, gets the honor of crunching the crackers first, but it’s a great race in itself. For some reason they have even made up their own version as to who can shake their booty the most while doing it. Hey, whatever gets the job done!

Between my mother and sisters, we like to include the usual for a holiday meal: turkey, dressing, green bean casserole, rolls, and sweet potato casserole and so on. Don’t be surprised if you also see chicken nuggets making their way to the crisp, ironed holiday table setting and matching snowmen dishes and décor. Growing

94 | No’Ala

up, my mother had her holiday dish tradition; she passed those traditions down to all of us—complete with our own set of Christmas dishes and silverware.

For me, sharing that with my children is a highlight of the December holidays, but that festive unpacking of dishes would not be complete without the setting up of the Christmas tree. Oh, the Christmas tree. What a joy and nightmare wrapped in one package. In our family, we have opted for the “faux” tree since having children. When we discussed having a live tree, our reasoning went something like this.

“What if we forget to water it? Who’s going to water it? What if the baby drinks the water? What if it catches on fire from the nine strands of lights that I insist on placing on it? What if the candy

advice here: make sure you discard the homemade candy cane reindeer. From firsthand knowledge, they will melt and stick to every other ornament that you so tenderly place in the Martha Stewart organizer that you proudly found on sale after Christmas.

Along with making our own traditions, there are some that I am so grateful have been passed down from our parents that continue every year. One of our family’s favorite traditions is caroling every Christmas Eve. We all jam ourselves into our 15 passenger van, (thank you, Santa!) and we proceed to carol our closest friends and family. It’s not uncommon for us to also stop off at our favorite local Christmas light displays; of course we enjoy the ones we can drive through. Again, who wants to unpack that full vehicle? We would be a spectacle of our own.

please do not give children Play-Doh. If it doesn’t end up in someone’s mouth, it will end up in one of my rugs or become stuck to the bottom of someone’s shoe.

Please, be considerate.

In our house, every child has a different corner on Christmas morning. This aids in keeping the clutter organized—the less confusion the better. We also open stockings this morning, which is usually a huge bag filled with their goodies.

What is nice about this option is that once they have opened and looked, they can then fill the bag up and take it to their rooms. Another home run for momma. The less clean up the better!

When all is said and done and January 1st peeks through, it’s a joyous time in our home. We hurry to wrap up the tangled lighting mess, which we always

Find the laughter in the spills, instead of frowning at the chaos; find the meaning of family and grab it with every fiber you have. ornaments the children made invite unwanted critters to live in our tree?

What if it dies before Christmas because we forgot to water it?”

A faux tree for us it is. As for decorating, that is in fact a HUGE highlight at our home. We pull the tree out the day after Thanksgiving and the fun begins. Not only do we have to rearrange the whole downstairs to accommodate this “prelit” tree (take note: smartest thing I’ve ever purchased), because of the amazing deal I found three years ago at an after Christmas sale I bought a nine foot tree… for our nine foot ceilings. That’s comical! But we still use it, and every year my husband still hangs his head and laughs as we watch the attempt to place the top star… which ends up hanging slightly to the left, making it more or less an ornament.

For the decorations, my favorite part is watching the children dig into the box that starts as an organized masterpiece but ends a tangled stack of homemade reindeers and snow globes. For us, the tree is for everyone—so even though my blue and silver tree theme only lasted our first year of marriage, (the only time we didn’t have children) the art work I’m able to view and reminisce upon year after year is priceless. Just one word of

That night also marks the beginning of present time. After our late lunch/early dinner, we all gather to open the presents under the tree. These are all gifts from one another. One of my favorites has to be the fact that I’ve received the same pendant for the past three years, and each time from a different child. I’ve started writing down initials and dates so I can remember whose I am wearing.

It’s become a bit of a joke as to who got momma the pendant this year, but regardless, I enjoy the thought more than anything.

After caroling and hot chocolate, we carefully place the cookies, milk, and carrots (don’t leave the reindeer out) on their respected plates and hurry the children off to bed.

Over the years, we have designed a technique that works well for us. First, no presents that require a lot of assembly.

(One year, we got a Lego Pirate ship and both of us thought the New Year would be here before we got that thing together.) Second, avoid loud, noisy toys.

If noise is required, then headphones usually accompany the present. Third, we watch out for the “tiny” piece gifts that can drive a momma batty finding those bits and pieces everywhere. And fourth, NO PLAY-DOH! Dear friends,

promise, “next year we will do a better job of wrapping the lights.” Then, as we pack the freshly painted ornaments away and neatly lay the old year aside, I like to think of the attic door closing to an old year with a new one shining through.

Each month on our back door, I hang a wreath or a saying that indicates what’s going on that month. Every January, I hang a star. For us, that star symbolizes many things: let your light shine for others, you can be anything you want to be, but mainly for me, it’s the topper for the year. First, I stayed on budget, (or close to it). Second, I kept smiling, even through the bumps and bruises or broken bones.

Third, I didn’t burn the house down.

A family of nine isn’t for everyone, but when it comes to large family holidays, the best advice I could give anyone is this: do what’s right for your family. Find the laughter in the spills, instead of frowning at the chaos; find the meaning of family and grab it with every fiber you have. For every casserole burned, misplaced, or dropped it won’t be remembered as a horrible time; it will be remembered as a family’s story and then, my friend, you have started making memories and traditions. N

November/December 2011 | 95

{ bless their hearts }

BY

AMY CRUCE

What Could Be More Southern Than Mammy Clendenin and Her Boiled Custard?

When I emailed my Tennessee-born mother for our boiled custard recipe, she sent it with the appropriate Southern header: “From Mammy Clendenin—her mother was a Craig, her mother a Biffle.” Obviously she may not be sure about how much vanilla, but one needs to know the lineage.

lon jug years ago. It sounds nice to say we’re movin’ on up, but they don’t make glass gallon jugs anymore so that may just be time passing. We spoon our custard out of my Mama Nowlin’s china cups (there are no mugs at my parent’s house,) and eat the cake off her china… even though it’s a set we put together from eBay after most of the original set succumbed to wear and tear.

Same song, different verse and sometimes I wonder how this generation of grandchildren will interpret our customs.

Mammy Clendenin Holiday traditions…is there anything more classically Southern than boiled custard for Christmas? It’s been part of our celebration every year of my life; originally at my great-grandparent’s Sears and Roebuck catalogue house in Collinwood, then at my great-aunt Mable’s house on Haley Avenue in FloThe original email from my mom read like this: rence. When I was a little girl, these houses were huge mansions with shiny floors and amazing treasures scattered Mammy‘s: throughout. Last time I was in Mama Mable’s house? The • 1 snuff glass of milk (whole milk) dining room is approximately the size of a cramped laundry (Or as she would say, “sweet milk”) room. I have no idea how we all ate in there…although it’s • For every glass of milk, 1 tablespoon sugar, 1 egg possible that the people have gotten larger as opposed to that dining room shrinking…but I can still see the coconut cake For our family, I use a gallon of milk, a dozen eggs, and as on its glass pedestal, with the china teacups for the boiled much sugar as it takes to be sweet. Heat milk and sugar on custard lined up on the damask. medium, stirring constantly until sugar is dissolved; add beaten eggs, stirring a cup of milk into eggs to keep from Those people are gone now, but the traditions are still there. cooking the eggs. (I remember being told that it needed to The menu may change, but the coconut cake and boiled cus- be cooked in a double boiler, but find the new, thick-bottard stay the same. A couple of years ago, we realized we tomed pots don’t need to be in water.) were barely getting the refrigerator cleaned out from Boiled custard must be stirred constantly—even a turn away Thanksgiving in time to start cooking the same dishes for from the stove will serve up a pot full of scorched boiled cusChristmas. We ditched the ham, the turkey and dressing, tard! If it takes 45 minutes, that’s how long you stand and and the traditional sides and simplified with a roasted garlic stir (a good book in hand helps), but just think about standing rib roast, rolls, salad and potatoes. We totally broke standing and stirring that long over a ‘wood stove’. It tradition…except for dessert. is not done until there is a thick coating on a wooden Today the coconut cake is in a 13” x 9” baking pan, instead of spoon. stacked in layers like Mama Nowlin‘s, but it’s still coconut After removing from the heat, add “some vanilla.” cake. My mother remembers her Mammy Clendenin taking the lid from a syrup bucket, poking holes in it with a nail and Mammy used to keep out some of the egg grating the coconut on that homemade grater. Our coconut comes out of a bag because, tradition or not, I can’t think of whites and beat them to serve a “dab” of meringue on each bowl full of custard. anyone on this planet for whom I’d be willing to grate A teetotal-er, she thought that custard coconut on a syrup bucket lid. Especially since not only do I deserved a touch of ‘spirits’ if desired. have no idea what a syrup bucket even looks like, I am inexplicably fond of my knuckles and fingertips.

I measured once, and found that the Our boiled custard is dipped from a painted glass tureen, but snuff glass held eight ounces exactly.

I think I remember it sitting in the refrigerator in a glass gal-

96 | No’Ala

Aunt Mable (Robinson) was making the Christmas boiled custard when she got the call that I was in the hospital, (this was the birth of my sister, Melanie) and she ran off and left the custard on the stove. That was known in her family from then on as The Christmas Mama Burned the Boiled Custard.

I don’t think they held it against Melanie.

This translates, in practical terms, to: Mammy Clendenin’s Boiled Custard • 1 gallon whole milk • 1 dozen eggs, beaten • 1 cup sugar • 1 tablespoon vanilla Heat milk and sugar over medium heat until sugar is dissolved. Stir one cup milk into beaten eggs, then add to milk and sugar mixture. Stir constantly until mixture coats a wooden spoon. Pour through a fine-mesh sieve, add vanilla and chill.

Of course, the sugar and vanilla are open to translation.

Our boiled custard isn’t too sweet; and if I were adding “spirits,” which we don’t, I’d used Madagascar bourbon vanilla.

These traditions are priceless. My Grandmother Greer’s china sits in Mama Nowlin’s china cabinet, handmade by a handyman who today would be known as an artisanal craftsman.

We tried to refinish it once, but it’s made from so many different kinds of wood that we left it at the dark stain. The table we eat from at Christmas today is the same one that centered my great-grandmother’s dining room in Collinwood. She was a Townsend and her mother was a Darby, but we don’t talk about them much because, bless her heart…Grandma Darby was just plain hateful.

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1116 N. Pine Street, Florence • 256-766-5760 November/December 2011 | 97

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{ parting shot }

98 | No’Ala BY

DANNY MITCHELL

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May the spirit of the season stay with you all year long.

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