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pelicanbeach.com | 954.556.7667 | 2000 North Ocean Blvd, Fort Lauderdale, FL
BE OUR GUEST Join us for the holidays, and leave your cooking and cleaning worries behind as you indulge in lavish culinary offerings. Whether a family affair or celebratory escape for two, Ocean2000 and Pelican Grand Beach Resort will be your exquisite home away from home these holidays.
THANKSGIVING Menu Thursday, November 27, 2014 Reservations at 12 noon, 2:30 pm, 5:00 pm Adults / 70, Young Adults (5-12) / 35, children (4 and under) complimentary
Salads Bibb & Romaine
dried cranberries, feta cheese, candied walnuts, cucumber, house dressings
Cherry Tomato & Baby Mozzarella
arugula, piquillo peppers, basil, balsamic syrup
Orzo Pasta Salad
toasted pine nuts, sun-dried tomato, tender leeks, oregano vinaigrette
Blue Lake Green Bean Salad
toasted almonds, kalamata olives, crisp radishes, bermuda onions
Butternut Squash Salad turmeric, dill, bell peppers
Seafood Bar East Coast Oysters on The Half Shell Gulf Shrimp Cocktail Green Lip Mussels, Jonah Crab
cocktail and citrus remoulade sauces
Spruce Point Applewood Smoked Salmon traditional accompaniments
Local & Artisian Cheeses Dried Autumn Fruits, Candied Walnuts, Baguette Crostinis, Assorted Crackers
Carving Boards Slow Roasted Turkey
rosemary apple cider glaze, natural pan gravy, cranberry & lime
Bourbon & Brown Sugar Glazed Smokey Pit Ham pineapple chutney
Parker House Rolls
EntrĂŠes Local Catch A La Plancha grilled mango
Rolled Chicken Breast
asparagus, piquillo pepper, goat cheese
Beef Bourguignonne
fingerling potatoes, tender carrots, pearl onions
Sides Creamy Red Bliss Mashed Potatoes Roasted Chestnut foccacia stuffing
Seasonal Baby Vegetable Medley Au Gratin Potatoes parmesan crust
Baked Sweet Potato Mash marshmallow gratin
Spaghetti Squash
nutmeg, ginger, parsley butter
Green Bean Casserole
oyster mushrooms, crispy shallots
Desserts Sweet Potato Pound Cake Pumpkin Pie Bourbon Pecan Tarts Mini Apple Crisps Chocolate Cake Cranberry Walnut Tortes Italian Pastries & French Petit Fours Holiday Mousse Cups
Kid’s Buffet Chicken Drumsticks honey mustard sauce
Creamy Macaroni & Cheese Crispy Potato Bites Peanut Butter & Jelly Finger Sandwiches
Beverage Service Freshly Brewed Coffee Decaffeinated Coffee Iced Tea Soft Drinks *Please alert your server of any food allergy concerns prior to ordering.
Christmas Menu Thursday, December 25, 2014 Seatings at 12 Noon, 2.30 pm, 5.00 pm Adults / 70, Young Adults (ages 5 -12) / 35, Children (ages 4 and under) complimentary
Salads Mixed Field Greens
jubilee tomato, hot house cucumber, jicama, house dressings
Baby Spinach
hard cooked egg, apple smoked bacon, bermuda onion, cucumber ranch dressing
Cherry Tomato & Baby Mozzarella Salad arugula, basil, balsamic syrup
Orrichetti Pasta Salad
kalamata olives, tender leeks, sun dried tomato, roasted shallot vinaigrette
Green Papaya Slaw
radishes, dried cherries, almonds
Holiday Breads
Chilled Seafood Display Freshly Shucked East Coast Oysters Shrimp Cocktail
marinated green lip mussels, Jonah crab claws, cocktail and remoulade sauces
Smoked Salmon
traditional accompaniments
Charcuterie & Artisan Cheese Display Local & Imported Cheeses
country pate, prosciutto, sopressata, cured olives, roasted peppers, dried fruits, candied pecans, crostinis and assorted crackers
Carving Station Slow Roasted “Chairman’s Reserve” Prime Rib rosemary au jus, horseradish cream
Ginger Pineapple Glazed Smokey Pit Ham Fresh Baked Assorted Dinner Rolls
From Hand Tooled Chaffers Grilled Atlantic Salmon key lime butter
Roasted Leg of Lamb
fingerling potatoes, cipolinni onions, burgundy jus
Baked Ziti
vodka sauce, capers, olives, parmesan crust
Sides Candied Yams Potato Gratin
manchego cheese
Twice Baked Red Bliss Potatoes Roasted Brussels Sprouts
apple smoked bacon, sautĂŠ onions
Creamy Mashed Potatoes Blue Lake Green Bean Casserole tobacco onions
Desserts Vanilla Bean Crème Brulee Assorted Cheese Cakes Holiday Cakes Italian Pastries & French Petit Fours Pecan Pie Yule Log Fruit Tarts Croquembouche Display
Kids Buffet Chicken Tenders
honey mustard sauce
Creamy Macaroni & Cheese Crispy Potato Bites Peanut Butter & Jelly Sandwiches
Beverage Service Freshly Brewed Coffee Decaffeinated Coffee Soft Drinks Iced Tea *Please alert your server of any food allergy concerns prior to ordering.
NEW YEAR MENU $110 per person Welcome Champagne Cocktail
Entrée Welcome Champagne Cocktail Amuse Bouche Ostera Caviar Canape, Chive Crème Fraîche
Small Plates
Seared Scallops
pancetta, fennel, kumquat butter
Local Rack Of Lamb
red quinoa-potato puree, kale, ancho, blackberry
Hot Smoked Atlantic Salmon
boniato torta, baby spinach, cardamom glaze
Herb Crusted Filet Mignon
manchego risotto, charred brussels, thyme, honey
Local Beef Carpaccio
crispy leek, red beet, goat cheese croquette,
Butter Lettuce
Dessert Coconut Panna Cotta
pickled pear, watermelon radish, jalapeño, champagne-shallot vinaigrette
key lime curd, sugar cookie
Grilled Mushrooms
Dark Chocolate Tart
smoked onion puree, beef marrow crouton, gorgonzola
dulce de leche mousse, spanish olive oil, maldon
Poached Pear
lemon mascarpone, quinoa brittle
Intermezzo Coffee Service *Please alert your server of any food allergy concerns prior to ordering.
pelicanbeach.com |
1.800.525.OCEAN | pelicanbeach
2000 North Ocean Blvd, Fort Lauderdale, FL @pelicangrand