CELEBRATE THE HOLIDAYS
info@pelicanbeach.com | 954.556.7667 2000 North Ocean Blvd, Fort Lauderdale, FL
Christmas Buffet Friday, December 25, 2015 Seatings at 12 Noon | 2.30 pm | 5.00 pm
Adults / 75 Young Adults (ages 5 -12) / 35 Children (ages 4 and under) complimentary
Salads Leafy Mixed Greens
jubilee tomatoes, english cucumbers, jicama, house dressings
Baby Spinach and Apples
red onions, smokey bacon, cider-soy vinaigrette
Cherry Tomato & Baby Mozzarella Salad arugula, basil, balsamic syrup
Bowtie Pasta Salad
sun-dried tomato, kalamata olives, bell peppers, roasted shallot vinaigrette
Almond Pesto Chicken Salad basil aioli, marcona almonds
Artisanal Bread Display
Chilled Seafood Display Freshly Shucked East Coast Oysters Gulf Shrimp
key lime cocktail and remoulade sauces
Jonah Crab Claws and Marinated Green Lipped Mussels Locally Smoked Scottish Salmon traditional accompaniments
Charcuterie & Artisanal Cheese Display Local & Imported Cheeses
prosciutto, sopressata, cured olives, roasted peppers, dried fruits, candied pecans, crostini and assorted crackers
Carving Station Slow Roasted “ Chairman’s Reserve” Prime Rib rosemary au jus, horseradish cream
Smokey Pit Ham
florida orange and ginger glaze
From Hand Tooled Chaffers Rosemary Baked Salmon
cardamon-carrot beurre blanc
Roasted Leg of Lamb
pearl onions, thyme, burgundy jus
Baked Ziti
italian sausage, meatballs, basil, parmesan crust
Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please alert your server of any food allergy concerns prior to ordering.
2015
NEW YEAR’S EVE PRIX FIXE MENU Thursday, December 31, 2015
115 / PERSON Reservations strongly recommended.
Amuse Bouche Blue Crab and Caviar
Soup Cream of Fennel with Lobster Dumpling
Appetizer Course Caramelized French Onion, Focaccia Crouton, Melted Goat Cheese and Gruyere Swordfish Crudo, White Truffle Oil, White Soy, Chive Puree Sweet Potato Gnocchi, Black Trumpet Mushrooms, Sage, and Schmaltz
Intermezzo Champagne and Strawberry Gelee
EntrĂŠe Course Baked Halibut, Oyster Mushrooms, Braised Salsify, Salsify Chips, Lemon Two Day Short Rib, Fontina Risotto, Parsley and Chervil Grilled Lamb Chops, Calabaza Polenta, Swiss Chard, Cranberry Bordelaise
Dessert Dark Chocolate Covered Dark Chocolate Cake with Dark Chocolate Rum Sauce Lemon Cheesecake with Graham Cracker Crust and Chardonnay Syrup
Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please alert your server of any food allergy concerns prior to ordering.
Join us in O2K Lounge this season.
Happy Hour
4:00pm-6:00pm Monday- Thursday
TUESDAYS
Rum sipping and tastings
THURSDAYS
Funky Buddha Burger Blast
FRIDAYS
Live Guitarist from 6pm - 8pm
SaturDAYS
Live Pianist from 6pm - 9pm
Gift Cards are Available!
info@pelicanbeach.com | 954.556.7667 | 2000 North Ocean Blvd, Fort Lauderdale, FL pelicanbeach
@pelicangrand