OCE ANKE Y.COM | 305. 296.7701 | KE Y WEST, FL
BRUNCH $49 per person
Unlimited Mimosas | Unlimited Bloody Mary Bar | Unlimited á la Carte Menu | Tableside Raw Bar
SOUP & SALAD Caprese
tomatoes, mozzarella, balsamic reduction, basil olive oil
Thai Vegetable Salad
crisp vegetables, rice noodles, peanut dressing
Greek Salad
kalamata olives, pepperoncini, feta vinaigrette
3 Pepper Beer Cheese Soup
poblano, serrano, jalepeno, soft pretzel
BENEDICTS & OMELETS
BENEDICTS AND OMELETS
Salmon Bagel Benedict
smoked salmon, cream cheese, dill hollandaise
The Benedict
canadian bacon, poached egg, english muffin, hollandaise
Veggie Omelet
tomato, avocado, arugula, goat cheese
Crustless Quiche
ham, potato, spinach, tomato
Short Rib Hash
poached egg, hollandaise
Eggs Florentine
tomato, creamed spinach, poached egg
C H I L L E SEAFOOD D SEAFOOD CHILLED Pink Shrimp Oysters on the Half Shell Chilled Mussels Ceviche
W A F F L E/SFRENCH / FREN C H T/OPANCAKES A S T / PA N C A K E S WAFFLES TOAST Raspberry Danish
buttery croissant, cream cheese
Chicken & Waffles maple sriracha sauce
Nutella Pancakes
chocolate hazelnut, whipped cream
Bananas Foster Bread caramelized bananas, rum
Waffles & Berries
macerated strawberries, blueberries, raspberries
S M A L PLATES L P L AT E S SMALL Southern Fried Grouper
cornmeal breading, cajun remoulade
Pan Seared Scallops
creamy risotto, oven dried tomato beurre blanc
Grilled Churrasco
roasted fingerlings, bleu cheese demi
Shrimp Toast
creamy shrimp sauce, toasted bread, manchego
Duck Confit Bruschetta
plum goat cheese, tomato, basil, california evoo
Roasted Pork Loin
creamy polenta, demi glace
Cured Alaskan Salmon
grilled asparagus, lemon dill sauce
DINNER SOUP & SAL AD
SOUP & SALAD
Wedge Salad / $11
baby iceberg, tomato relish, pickled red onion, gorgonzola dressing, chorizo
Truffled Kale & Romaine Caesar / $12
hearts of romaine & organic kale, parmesan, truf e oil, garlic & herb crumbs
Heirloom Tomato & Burrata Salad / $13 vine ripe tomatoes, white balsamic vinaigrette, basil crema, garlic crostinis
Beet & Hearts of Palm Salad / $14
ruby beets, shaved hearts of palm, avocado, orange, radish, plantains, citrus sherry vinaigrette
Caribbean Conch Chowder / $10
chive crème fraiche, barrel aged Spanish sherry
Vegetable Pazole / $9
spiced tortilla & cotija cheese
CHILLED C H I L L ESEAFOOD D SE AFOOD Key West Pink Shrimp / $4 Oysters on the Half Shell / $3 Mojo Verde Crab Salad / $9 Asian Tuna Poke / $11 Mexican Shrimp Cocktail / $10 Lobster Sofrito / $16 Moroccan Seared Tuna / $14 Snapper Ceviche / $10 Stone Crab / MP
T E SHARES S & SHARE S S M A LPLATES L P L AAND SMALL Crab Cake / $16
LARGE L A R GPLATES E P L AT E S Pan Roasted Grouper / $36
HTR remoulade, island slaw
chorizo, corn, carrots, thai pepper, poblano, coconut
Mussels, Clams & Shrimp / $22
Key West Pink Shrimp / $29
tasso ham, sofrito, grilled bread
fettuccine pasta, roasted fennel, leeks & tomatoes, jalapeno bread crumbs
Pork Empanadas / $12
Seafood Paella / $40
salsa verde
valencia rice, saffron, lobster, mussels, clams, shrimp, chorizo, peas, peppers
Wild Mushroom Bruschetta / $14
croque sauce, wild mushroom, goat cheese
Yellowtail Snapper / $33
Charcuterie / $19
caramelized pearl onions, jicama, citrus romesco sauce
cured meats & cheeses, olives, dried fruits
Butter Poached Florida Lobster / $42
Cast Iron Chorizo / $11
grilled pineapple and chervil salad, star anise gastrique
boniato potato, tomato salsa, cotija quesadilla
Roasted Veal Loin / $39
Calamari Fritto / $13
manchego pappardelle, wild mushroom sauce
masa harina, aji amarillo aioli
Latin Roasted Chicken / $29
Black-Eye Pea & Conch Croquettes / $14
sofrito polenta, wilted spinach, maderia chicken jus
key lime & dijon mustard aioli
Scallop Risotto / $33
Spicy Tuna Tacos / $14
tasso ham, fresno chile, tetilla cheese
avocado, sriracha aioli*
Latin Braised Short Rib / $34
Lobster Mac N Cheese / $16
goat cheese mashed potatoes, confit of brussel sprouts
bruléed manchego
Grilled Filet of Beef / $40
Split & Grilled Gulf Shrimp / $12
whipped potatoes, guava bbq shallot, chimichurri*
“al ajillo” garlic poblano, maduros & avocado
Plantain Crusted Sword Fish / $32
Havana Style Pork Chicharones / $9
grilled corn salsa, tequila poblano sauce
frijole mixto and sherry vinegar
Sataki / $15
local fish, soy sauce, sesame*
S I DPLATES E P L AT E S SIDE Yucca Fries / $7 con mojo
Sauteed Mushrooms / $8 Grilled Asparagus / $8
pearl onion & lime, manchego cheese
Truffle Fries / $9 garlic, olive oil
Confit of Brussel Sprouts / $7
smoked bacon with agave & rice wine vinegar
Goat Cheese Mashed Potatoes / $9
COCKTAIL MENU S P E C I A LBEERS T Y BEER S SPECIALTY Stiegl Goldbrau Lager / $8 Austria (4.9%)
Koenig Pilsner / $8 Germany (4.9%)
Ommegang Witte / $9 Cooperstown, NY (5.2%)
Estrella Damm Lager / $7 Barcelona, Spain (5.4%)
Breckenridge Vanilla Porter / $7 Denver, CO (4.7%)
Founders Porter / $8 Grand Rapids, MI (6.5%)
Samuel Smith’s Nut Brown Ale / $10 England (5%)
Cigar City Jai Alai IPA / $7 Tampa, FL (7.5%)
Founders All Day IPA / $7 Grand Rapids, MI (4.7%)
Westmalle Tripel Trappist Ale / $16 Belgium (9.5%)
Omission Lager (gluten free) / $7 Oregon (4.6%)
Uinta Dubhe Imperial Black IPA / $9 Utah (9.2%)
Tequesta Der Chancellor Kölsch / $7 Florida (5.3%)
C R A F COCKTAILS T C O C K TA I L S CRAFT
C L A S S ICOCKTAILS C C O C K TA I L S CLASSIC
Sweet Bird of Youth / $12
Champs-Élysées / $18
tanqueray gin, lemon, sugar, orange marmalade
hennessy v.s.o.p., green chartreuse, lemon, sugar, angostura bitters
The Glass Menagerie / $13
Seelbach Cocktail / $13
hornitos plata tequila, kiwi, lemon, sugar
The Night of the Iguana / $13
cabo wabo blanco tequila, cucumber, jalapeño, lime sugar
maker’s mark bourbon, orange, angostura bitters, peychaud’s bitters, prosecco
Old Fashioned / $14
The Rose Tattoo / $13
knob creek bourbon, angostura bitters, sugar, orange, amarena cherry
ciroc red berry vodka, raspberry, lemon, sugar, cava
The Red Devil Battery Sign / $13
absolut ruby red vodka, pallini limoncello, aperol, lemon, sugar
Manhattan / $13
Baby Doll / $14
bulleit rye or bourbon, carpano antica vermouth, angostura bitters, amarena cherry
The Fugitive Kind / $13
old overholt rye, absinth, sugar, peychaud’s bitters
Summer & Smoke / $14
plymouth gin, campari, carpano antica vermouth
A Lovely Sunday / $13
ron atlantico private cask rum, lime, sugar
nolet’s gin, cucumber, basil, lime, sugar, club soda
Sazarac / $12
bulleit bourbon, apple juice, cinnamon, ginger beer, lemon
Negroni / $14
avion reposado tequila, mezcal, aperol, strawberry, lime, sugar tanqueray ten gin, maraschino liqueur, dry vermouth, orange bitters
Daiquiri / $15
Rob Roy / $14
glenmorangie, carpano antica vermouth, angostura bitters, amarena cherry
T R O P I C FAVORITES A L FAVO R ITE S TROPICAL Hot Tin Tini / $12
chilled golden pineapple infused vodka
Classic Mojito / $11
captain morgan white rum, lime, mint, sugar
Caipirinha / $11
leblon cachaça, lime, sugar
Hemingway Daiquiri / $13
Papa’s Pilar blonde rum, grapefruit, maraschino liqueur, lime
Agave Margarita / $13
herradura silver tequila, cointreau, agave, lime
WINE W I NBY E BTHE Y T HGLASS E G L A SS Sparkling Spa rkl ing Mionetto, Prosecco, Italy / $10 Chandon Rose, California / $14 Laurent Perrier, Brut, Champagne / $22 Paul Cheneau, Cava Brut, Lady of Spain / $11
White
White
Tropical White Sangria / $12 Rosé, Listel, Carmargne, France / $13 Albariño, Columna, Rias Baixas, Spain / $12 Pinot Grigio, Esperto, Artist Collection, Italy / $9 Riesling, St. M., Germany / $10 Sauvignon Blanc, Kim Crawford, New Zealand / $12 Verdejo, Verdeo, Spain / $10 Chardonnay, Sonoma Cutrer, Russian River / $15 Chardonnay, Cherry Tart, Stanley Ranch, California / $17 Chardonnay, Hawk Crest, Napa Valley, California / $10 White Blend, Caymus Conundrum, California / $14 RedR e d
Rioja, Campo Viejo, “Reserva”, Spain / $12 Malbec “Reserva”, Terrazas de los Andes, Argentina / $16 Malbec, Layercake, Mendoza, Argentina / $14 Tempranillo, Marques de Murrieta, Spain / $18 Zinfandel, Rosenblum, Cuvee XXXIII, Central Coast / $10 Merlot, Sterling, Napa / $13 Pinot Noir, Belle Glos “Meiomi”, California / $14 Pinot Noir, Kali Hart, Monterey, California / $17 Cabernet Sauvignon, Seven Falls, Washington / $12 Cabernet Sauvignon, B.V. Vineyards, Napa, California / $16 Cabernet Sauvignon, Franciscan, Napa / $18 Shiraz, Nine Stones, Barossa Valley / $13 Carmenere, Errazuriz Single Vinyard, Chile / $16
OCE ANKE Y.COM | 305. 296.7701 | KE Y WEST, FL