SEASONALLY INSPIRED April 2016
laplayaresort.com | 800.237.6883 9891 Gulf Shore Dr. Naples, Florida 34108
Casual
Summer Nights Come and join us for family friendly, casual evenings at Tiki Bar & Grille. Serving our classic Tiki menu alongside nightly entrĂŠe specials.
Kitchen now open until 8pm
BALEEN EASTER SUNDAY BUFFET Lunch -11:30-3:00pm | Dinner - 3:00pm-9:00pm Adults: $105 | Children 4-12: $25 | 3 & Under: Complimentary
SALAD BAR & STARTERS Baleen Ginger Caesar Salad
focaccia croutons, shaved parmesan, ginger caesar dressing
Baby Arugula Salad with Port Poached Pears
Blue Cheese, Shaved Onion, Tomatoes, Pedro Jimenez Sherry Vinaigrette
Lobster Cobb Salad
baby iceberg wedges, candied bacon, peppered goat cheese, oven dried tomatoes, buttermilk chive dressing
Israeli Couscous Salad
confetti vegetables, champagne vinaigrette
Charcuterie of Cured Meats, Cheeses, Pates & Pickled Vegetables Warm Baked Brie
Apricot Preserves, Honeyed Almonds, French Baguette Crisps
ICED SEAFOOD DISPLAY Poached Pink Gulf Shrimp Cold Water Oysters Snow Crab Claws Smoked Salmon & Whitefish Display
traditional garnishments, toasted bagel crisps
CARVING STATIONS Roast Tenderloin of Beef
bordelaise sauce, horseradish sauce
Herb Roasted Leg of Lamb minted chimichurri sauce
Pata Negra Iberico Ham
shaved manchego, slivered gherkins
CHEF-ATTENDED BREAKFAST STATION Cage Free Eggs & Omelets Cooked To Your Liking
garnishes to include; sausage, bacon, ham, turkey, onions, peppers, mushrooms, scallions, cheddar cheese, goat cheese
Traditional Eggs Benedict Cornflake Crusted French Toast vanilla whipped cream, blueberry compote, vermont maple syrup
Applewood Smoked Bacon & Pork Sausage
CHEF-ATTENDED PASTA STATION Shrimp & Crab Torchio, Arugula & Broccoli Rabe Pesto, Fire Roasted Peppers, Garganelli with Braised Lamb Shank, Cippolini Onions, Forest Mushrooms, & Roasted Sun chokes, Ricotta Gnocchi with Roasted Tomato, Olives, Pickled Cherry Peppers & Braised Fennel
BUFFET Thyme Roasted Spring Chicken balsamic glazed sweet peppers, cippolini onions
Herb Seared Scottish Salmon rainbow chard, sauce verte
Lump Crab Cakes
grapefruit & pepper relish, pickled mustard seeds, upland cress
Braised Beef Short Rib
roasted cauliflower & root vegetables
Spring Vegetable Medley Potato Gratin
DESSERTS Pies, Cakes, Macaroons, Pastries, Cookies, & Spring Delights
Build Your Own Bordeaux April 5, 2016 Charred Prawn Seared Scallops
Carrot puree, micro lettuce, sweet chili vinaigrette
Braised Pork Belly
Cannelloni beans relish, curry cilantro sauce
Pan Seared Red American Snapper
Butternut squash hash, Pancetta, chive beurre blanc
Lamb Porterhouse
Quinoa green kale mushroom timbale, red wine date reduction
Red Wine Poached Pears Lavender ice-cream, Sabayon
Carlo Trinchero, Trinchero Winery
laplayaresort.com | 800.237.6883 | 9891 Gulf Shore Dr. Naples, Florida 34108