Kona Kai Resort & Spa | Vessel Spring & Summer Flipbook

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Spring - Summer 2016


Prime Rib Thursdays Featuring Slow-Roasted Prime Rib $5 Draft Beer

$5 Draft Beer Flights Live Music




Saturday & Sunday Brunch LUNCH

lox / 16

fish tacos / 16

house cured salmon, bagel, capers, egg

two eggs any style / 13

roasted tomato salsa, guacamole, baja slaw

black forest ham and cheddar cheese omelet / 15

turkey, applewood smoked bacon, avocado, swiss, tomato, lettuce

california burrito / 15

avocado, bacon, cheddar, crisp onion

kona club 15

choice of bacon, ham or sausage, breakfast potatoes and toast

the big kona burger / 16

breakfast potatoes and toast

scrambled egg, chorizo, black beans, queso fresco, pico

fish & chips / 17

sunny eggs, corn tortilla, black beans, ranchero sauce, queso fresco

atlantic salmon / 22

baja slaw, tartar

huevos ranchero / 17

classic eggs benedict / 14

seared fennel, pea tendrils, heirloom tomato salad

salmon benedict / 18

roasted tomato, arugula

flat iron ‘steak frites’ / 26

canadian bacon, english muffin, hollandaise, potatoes house cured salmon, crispy capers, potatoes

pulled pork hash / 14

GREENS

bacon-potato hash, green chili hollandaise, over easy egg

additions to any salad $6: grilled chicken, flat iron steak, salmon or shrimp

buttermilk pancakes / 14 maple syrup, candied banana

raisin french toast / 15

frisée / 12

cinnamon

smoked bacon lardon, manchango, almond, mustard vinaigrette

steak & eggs / 24

grilled flat iron steak, arugula, chimichurri, potatoes

kale caesar / 12

parmesan, anchovy, olive oil crouton

chop chop / 12

DRINKS

cucumbers, radish, carrots, tomato, egg, avocado, cashews , jalapeno ranch

$15 each

bottomless bloody mary bar bottomless ‘bubbles’ or mimosas

noble garden / 12

watermelon radish, bulgar, quinoa, almonds, lime dressing

Bottomless Bloody Mary Bar Bottomless Mimosa’s Live Music


Mothers Day BRUNCH FROM THE GRIDDLE banana nut pancakes, belgian waffles, scrambled eggs, potatoes o’brien, pork sausage, applewood bacon, buttermilk biscuits & sausage milk gravy, cheese blintz’s with local preserves & breakfast pastries, quiche florentine, classic eggs benedict

OMELETS MADE TO ORDER ham & cheese, btca, vegetarian

CHILLED OFFERINGS farmer’s market seasonal fruit, chef’s selection of seasonal & classic salads, hummus & vegetable bar, house-cured lox with accompaniments, local cheese board with artisan breads, ceviche & seafood bar*

SAVORY SELECTIONS free range roasted chicken breast, wild salmon, crispy bbq pork shanks, short rob pot roast, yukon mashed potato bar, classic ciopinno, traditional clam chowder, roasted farmers market vegetables, wild rice pilaf, four cheese mac & cheese

FROM THE CARVERY Prime Rib Roast

natural au jus, creamy horseradish, pop overs

Roasted Pork Loin

caramelized apple chutney, sriracha bourbon sauce, sweet bread

CHEF’S SWEET TABLE selection of seasonal fruit pies, decadent cakes, chocolate fountain with goodies



8 Bells Happy Hour The nautical measure of time has traditionally been the ringing of a

bell, one strike for each half hour of

a four-hour watch. At the Eighth Bell

the sailors watch is over. At sea, Eight Bells marks a change, a change in

watch, a change in activities. To us,

eight bells marks the start of our daily Happy Hour from 2:30pm-6pm. Our own ship bell has a deep history.

Salvaged off of an old ship, the wood

it is mounted on is the same 200 year old living Oak that was used to build

the replica of Juan Cabrillo’s ship, The

San Salvador which was launched last year as a tour boat in SD harbor. The tackle & cleat that hold the bell were salvaged when the original docks of

the Kona Kai were replaced. Join us

daily as we ring in our happy hour and pay homage to our past.


Bar Eats Reuben Sliders / 4

Grilled Fish Taco / 6

pretzel roll, 1000 island, sauerkraut, swiss cheese

pico de gallo, guacamole, baja slaw

Kona Beef Slider / 4

Wild Mushroom Flatbread / 6

Cheddar Mac & Cheese / 5

guacamole, fontina, crisp jalapeno, sriracha aioli

smoked bacon, cheddar, tomato, crispy onion, avocado

fontina, mozzarella, arugula, truffle

Lobster Quesadilla / 7

ritz butter crumbs

Seafood Poke* / 7

Braised Pork Taco / 5

ahi, salmon, shrimp, sesame ginger ponzu, avocado, taro chips, wakame seaweed

chipotle slaw, ginger bbq, pico de gallo

DRInks Well Drinks / 5

Domestic Bottles / 5

Hawk’s Crest Cabernet / 5

Draft Beers / 6

Hawk’s Crest Chardonnay / 5

Daily Bartender’s Special


Weekly Happenings Monday

“Meatloaf Monday” Enjoy two timeless classics – meatloaf & Manhattan cocktails for $15

Tuesday

“Taco Tuesday” A San Diego staple, try a pork taco, fish taco & a Pacifico Beer for $10. Plus, sample our Choco Taco for dessert for $4.

Wednesday

“Curds & Wine Wednesday” Celebrate getting halfway thru the week with our $5 managers special wine selection paired with our Chef’s selection of fine California cheeses for $7

Thursday

“Primg Rib Thursday’s” Only on Thursday’s, can you enjoy Chef Roy’s slow-roasted Prime Rib, $5 draft beer & $5 Draft beer flights while listening to some of SD’s best musical talent.

Fridays

“Go Fish Friday” Try the catch of the day and accompanying side dish while overlooking the Kona Kai Marina – specials rotate every week!

Saturdays & Sundays

“Weekend Brunch” It’s Brunch all day! We celebrate the weekend by offering brunch all day, every Saturday and Sunday from 6:30am2pm along with $15 bottomless mimosas, $15 bottomless Build-Your-Own-Bloody Mary bar and live entertainment from 11am-2:30pm.


Live Entertainment

Thursday

“Vessel Live” 7:00PM - 10:00PM

Friday

“Vessel Live” 7:00PM - 10:00PM

Saturday

11:00AM - 2:30PM

Saturday

“Vessel Live” 7:00PM - 10:00PM

Sunday

“Brunch” 11:00AM - 2:30PM



LIVE AT VESSEL Vessel lounge takes great pride in presenting some of

the finest entertainment in San Diego as well as featuring some National touring acts. Join us Thursday – Saturday

from 7pm-10pm and Saturday and Sunday for brunch from 11:00am-2:30pm for live music on our patio.


resortkonakai.com | 619.221.8000 | 1551 Shelter Island Drive, San Diego, CA 92106


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