Spring - Summer 2016
Prime Rib Thursdays Featuring Slow-Roasted Prime Rib $5 Draft Beer
$5 Draft Beer Flights Live Music
Saturday & Sunday Brunch LUNCH
lox / 16
fish tacos / 16
house cured salmon, bagel, capers, egg
two eggs any style / 13
roasted tomato salsa, guacamole, baja slaw
black forest ham and cheddar cheese omelet / 15
turkey, applewood smoked bacon, avocado, swiss, tomato, lettuce
california burrito / 15
avocado, bacon, cheddar, crisp onion
kona club 15
choice of bacon, ham or sausage, breakfast potatoes and toast
the big kona burger / 16
breakfast potatoes and toast
scrambled egg, chorizo, black beans, queso fresco, pico
fish & chips / 17
sunny eggs, corn tortilla, black beans, ranchero sauce, queso fresco
atlantic salmon / 22
baja slaw, tartar
huevos ranchero / 17
classic eggs benedict / 14
seared fennel, pea tendrils, heirloom tomato salad
salmon benedict / 18
roasted tomato, arugula
flat iron ‘steak frites’ / 26
canadian bacon, english muffin, hollandaise, potatoes house cured salmon, crispy capers, potatoes
pulled pork hash / 14
GREENS
bacon-potato hash, green chili hollandaise, over easy egg
additions to any salad $6: grilled chicken, flat iron steak, salmon or shrimp
buttermilk pancakes / 14 maple syrup, candied banana
raisin french toast / 15
frisée / 12
cinnamon
smoked bacon lardon, manchango, almond, mustard vinaigrette
steak & eggs / 24
grilled flat iron steak, arugula, chimichurri, potatoes
kale caesar / 12
parmesan, anchovy, olive oil crouton
chop chop / 12
DRINKS
cucumbers, radish, carrots, tomato, egg, avocado, cashews , jalapeno ranch
$15 each
bottomless bloody mary bar bottomless ‘bubbles’ or mimosas
noble garden / 12
watermelon radish, bulgar, quinoa, almonds, lime dressing
Bottomless Bloody Mary Bar Bottomless Mimosa’s Live Music
Mothers Day BRUNCH FROM THE GRIDDLE banana nut pancakes, belgian waffles, scrambled eggs, potatoes o’brien, pork sausage, applewood bacon, buttermilk biscuits & sausage milk gravy, cheese blintz’s with local preserves & breakfast pastries, quiche florentine, classic eggs benedict
OMELETS MADE TO ORDER ham & cheese, btca, vegetarian
CHILLED OFFERINGS farmer’s market seasonal fruit, chef’s selection of seasonal & classic salads, hummus & vegetable bar, house-cured lox with accompaniments, local cheese board with artisan breads, ceviche & seafood bar*
SAVORY SELECTIONS free range roasted chicken breast, wild salmon, crispy bbq pork shanks, short rob pot roast, yukon mashed potato bar, classic ciopinno, traditional clam chowder, roasted farmers market vegetables, wild rice pilaf, four cheese mac & cheese
FROM THE CARVERY Prime Rib Roast
natural au jus, creamy horseradish, pop overs
Roasted Pork Loin
caramelized apple chutney, sriracha bourbon sauce, sweet bread
CHEF’S SWEET TABLE selection of seasonal fruit pies, decadent cakes, chocolate fountain with goodies
8 Bells Happy Hour The nautical measure of time has traditionally been the ringing of a
bell, one strike for each half hour of
a four-hour watch. At the Eighth Bell
the sailors watch is over. At sea, Eight Bells marks a change, a change in
watch, a change in activities. To us,
eight bells marks the start of our daily Happy Hour from 2:30pm-6pm. Our own ship bell has a deep history.
Salvaged off of an old ship, the wood
it is mounted on is the same 200 year old living Oak that was used to build
the replica of Juan Cabrillo’s ship, The
San Salvador which was launched last year as a tour boat in SD harbor. The tackle & cleat that hold the bell were salvaged when the original docks of
the Kona Kai were replaced. Join us
daily as we ring in our happy hour and pay homage to our past.
Bar Eats Reuben Sliders / 4
Grilled Fish Taco / 6
pretzel roll, 1000 island, sauerkraut, swiss cheese
pico de gallo, guacamole, baja slaw
Kona Beef Slider / 4
Wild Mushroom Flatbread / 6
Cheddar Mac & Cheese / 5
guacamole, fontina, crisp jalapeno, sriracha aioli
smoked bacon, cheddar, tomato, crispy onion, avocado
fontina, mozzarella, arugula, truffle
Lobster Quesadilla / 7
ritz butter crumbs
Seafood Poke* / 7
Braised Pork Taco / 5
ahi, salmon, shrimp, sesame ginger ponzu, avocado, taro chips, wakame seaweed
chipotle slaw, ginger bbq, pico de gallo
DRInks Well Drinks / 5
Domestic Bottles / 5
Hawk’s Crest Cabernet / 5
Draft Beers / 6
Hawk’s Crest Chardonnay / 5
Daily Bartender’s Special
Weekly Happenings Monday
“Meatloaf Monday” Enjoy two timeless classics – meatloaf & Manhattan cocktails for $15
Tuesday
“Taco Tuesday” A San Diego staple, try a pork taco, fish taco & a Pacifico Beer for $10. Plus, sample our Choco Taco for dessert for $4.
Wednesday
“Curds & Wine Wednesday” Celebrate getting halfway thru the week with our $5 managers special wine selection paired with our Chef’s selection of fine California cheeses for $7
Thursday
“Primg Rib Thursday’s” Only on Thursday’s, can you enjoy Chef Roy’s slow-roasted Prime Rib, $5 draft beer & $5 Draft beer flights while listening to some of SD’s best musical talent.
Fridays
“Go Fish Friday” Try the catch of the day and accompanying side dish while overlooking the Kona Kai Marina – specials rotate every week!
Saturdays & Sundays
“Weekend Brunch” It’s Brunch all day! We celebrate the weekend by offering brunch all day, every Saturday and Sunday from 6:30am2pm along with $15 bottomless mimosas, $15 bottomless Build-Your-Own-Bloody Mary bar and live entertainment from 11am-2:30pm.
Live Entertainment
Thursday
“Vessel Live” 7:00PM - 10:00PM
Friday
“Vessel Live” 7:00PM - 10:00PM
Saturday
11:00AM - 2:30PM
Saturday
“Vessel Live” 7:00PM - 10:00PM
Sunday
“Brunch” 11:00AM - 2:30PM
LIVE AT VESSEL Vessel lounge takes great pride in presenting some of
the finest entertainment in San Diego as well as featuring some National touring acts. Join us Thursday – Saturday
from 7pm-10pm and Saturday and Sunday for brunch from 11:00am-2:30pm for live music on our patio.
resortkonakai.com | 619.221.8000 | 1551 Shelter Island Drive, San Diego, CA 92106