SUMMER FOOD & BEVERAGE
gatewaycanyons.com | 970.931.2458 43200 Hwy 141, Gateway, CO
PARADOX GRILL SMALL PLATES House Made Tortilla Chips / 9
charred tomato salsa, salsa verde, guacamole
Yellow Lentil Hummus / 11
preserved lemon, lentil chips, castelvetrano olive, feta, pickled tomato, cucumber
Cast Iron Sweet Onion Rings / 10
Turkey Confit Quesdailla / 14
mushroom, squash, roasted poblanos, pepperjack
Fennel & Citrus Gravlax / 14
olive crostini, caper berries, egg, red onion, watercress, chives, horseradish crème
kannah creek amber ale batter, smoked cheddar fondue
LARGE PLATES Smoked Bone in Short Ribs / 24
bacon braised greens, parmesan polenta, mushroom demi
Driven Street Tacos / 18
choice of three: shrimp, chicken, carne asada, salmon, pork carnitas, vegetables, cilantro-lime rice, black beans, chipotle aioli, pico de gallo, cotija cheese
Rabbit Ragout / 21
parpadelle, fried egg, aged provolone, sage
Grilled Rainbow Trout / 22
yellow lentils, orange, green olive, preserved lemon & nopales relish
Crispy 5280 Colorado Pork Shank / 23
parsnip puree, spaghetti squash, wild huckleberry
Queso Fresco Chili Rellenos / 20
wild mushroom salsa rojo, fresh crema, pumpkin seeds, black beans add: pork carnitas, chicken, steak / 6
Miso Glazed Fish of The Day* / Mkt Price
quinoa “fried rice”, carrot puree, baby bok choy
KETTLE & GARDEN Grass Fed Beef & Hominy Chili / 12
Fried Chicken Cobb Salad / 16
smoked cheddar, pico de gallo, sour cream, sourdough boule
bacon, egg, roasted tomato, charred corn, blue cheese, piquillo peppers, spicy avocado ranch
Fire Roasted Tomato & Basil Soup / 8
Skirt Steak Tostada Salad* / 17
salted kale chips add: grilled cheese / 7
jasmine rice, cilantro, lettuce, orange, hearts of palm, white bean & roasted corn salsa, caramelized cheese curd, roasted tomato chimi-churri
Smoked Chicken & Andouille Gumbo / 9
red beans & rice, bison sausage, grilled baguette
Colorado Field Greens / 10
cucumber, tomato, onion, candied pecans, herb-lemon vinaigrette
Seared Ahi Tuna Salad* / 18
soba noodles, napa cabbage, pickled cucumber, burmese mix, basil-lime dressing
DESSERTS Local Bourbon Pecan Pie / 9 vanilla bean whipped cream
Prickly Pear & Lime Cheesecake / 8 melon relish
Daily Selection of Ice Creams & Sorbets Please ask about vegan, gluten free and vegetarian alternatives. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
ENTRADA RESTAURANT Breakfast 7:30am - 10:30am | Dinner 5:30pm - 9:00pm
MIXED N GREENS Roasted Beets / 15
hearts of palm, cheese curd, blackberry, hemp seed pesto, tarragon
Charred Corn Soup / 16
king crab, crispy hominy, cilantro, lime salt
Shaved Mushroom & Artichoke Crudo / 14
aged provolone, red onion, lemon, basil, olive oil
Chef’s Garden / 12
heirloom carrot, roasted tomato, orange, radish, cucumber, prickly pear vinaigrette
SHARED PLATES Yellowfin Tuna Poke / 21
cara-cara orange, pistachio, coconut, white soy
Sunchoke & Potato Torte / 13
artichoke chips, romesco sauce, crema
Peach Wood Smoked Pork Belly / 17
spanish chorizo, anasazi bean, leek, date, apple butter
Grilled Salt Prawns / 22
scallion, radish, sea urchin butter
FOR THE TABLE Crispy Goat Cheese / 9
white balsamic caramel, pine nuts
Cast Iron Bread / 5
lemon oil, herbs & parmesan, truffle & honey butter
Mezze Platter / 26
quinoa tabouleh, assorted cheeses, prosciutto, roasted tomatoes, artichokes, dates, pickled vegetables, cranberry crackers
BILL OF FARE Broken Arrow Ranch Venison Oscar / 65
king crab, asparagus, tomato, fingerling potato, bĂŠarnaise, sherry
Filet of Beef / 49
corn tamale, oaxaca cheese, succotash, ancho chili sauce
Wild Salmon / 38
black garlic risotto, forest mushroom, edamame, snap peas, beet espuma
Dry Aged Bison Rib Eye / 62
smoked cheddar mashed potato, heirloom carrot, pickled ginger, huckleberry demi
Thymed Roasted Half Chicken / 34
sunchoke puree, spaghetti squash, baby corn, chestnut, black truffle, peach jus
Spaghetti Squash Pho / 23
forest mushroom, baby corn, edamame, mung bean sprouts, root vegetable broth
TANGINES FOR TWO Braised Lamb Leg / 80
castelvetrano olive, orange, cipollini onion, piquillo pepper, lemon coucous
Seafood Paella / 95
lobster, shrimp, clam, mussel, market fish, spanish chorizo, saffron rice
THE CANTINA FROM THE KITCHEN Simple Guacamole & Chips / 9 fresh hot chips, lime, chili
Fried Shishito Peppers & Edamame / 11 sea salt, lemon & piquillo pepper aioli
Buttermilk Fried Green Tomatoes / 13
SOMETHING SWEET Neapolitan Banana Split / 9
whipped cream, almond, chocolate, pineapple, coconut, brandied cherry
Ben & Jerry’s / 6
half baked ice cream bar
beet root & shallot remoulade
Chopped Spinach Salad / 13
feta, quinoa, castelvetrano olives, tomato, artichoke
Iceberg Caesar Salad / 12
roasted corn, parmesan, ancho-lime caesar dressing
*Chilled Tuna Tostada / 18
yuzu, orange, avocado, salsa verde
FRESH FRUIT SMOOTHIES Pineapple, Passion Fruit & Coconut / 8 Mixed Berry & Banana / 7 Prickly Pear, Watermelon, Mint & Honey / 6
Smoked Chicken Torta / 14
guacamole, shredded lettuce, tomato, chipotle aioli, buttered telera roll
*Grilled Fish Tacos / 17
cabbage, pineapple pico de gallo, spicy mayo, crispy corn shell Make It Vegetarian - mushroom, charred poblano, cotija cheese / 11
Muffaletta Panini / 16
ham, salami, capicola, prosciutto, provolone, cabbage, green olive & basil tapenade
Kobe Dog / 12
grilled pepper, onion, cilantro, queso fresco
CANTINA KIDS MENU Grilled Cheese / 6 Hot Dog / 8 Chicken Fingers and Fries / 7 Cheese Quesadilla / 6
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
HAND CRAFTED COCKTAILS Prickly Pear Margarita
Palisade Bellini
patron silver, patron citronge, tres agave nectar, prickly pear purée, lime
mionetto prosecco, peach, rosemary
Newfangled Margarita
spring 44 gin, deshutes freshly squeezed IPA, agave nectar, ruby red grapefruit
Mesa Mojito
(alcohol or non alcoholic)
avion silver, tres agave nectar, fresh squeezed orange, lemon, lime appleton rum, tres agave nectar, fresh mint, blackberry, soda water, lime
Woody Mule
woody creek vodka, fever tree ginger beer, lime
ON DRAFT / 8 Odell Loose Leaf American Session Ale Boulevard Unfiltered Wheat Beer Left Hand Sawtooth Ale Deschutes Fresh Squeezed IPA Dos Equis Lager Angry Orchard Crisp Apple Cider
GLUTEN FREE / 8 Estrella Damm
Hoppy Breeze
Pina Colorada
sammy’s beach bar rum, coconut, pineapple, canton ginger, lime
Daiquiris
(alcohol or non alcoholic)
daily blackboard specials
IN A CAN / 7 Craft
Ska True Blonde Avery Liliko’i Kepolo Oskar Blues Mama’s Lil Yella Pils Oskar Blues Dale’s Pale Ale Ska Modus Hoperandi
Non-Craft
Budweiser Bud Light Coors Original Coors Light Stella Artois Corona
WINE LIST White Wine
Beringer, Moscato, Napa, CA
gl. 10
btl. 34
Beringer, White Zinfindel, Napa, CA
gl. 10
btl. 34
Livio Felluga Esperto, Pinot Grigio, Italy
gl. 11
btl. 36
Brancott Estate, Sauv Blanc, New Zealand
gl. 11
btl. 36
Caymus Conundrum, White Blend, CA
gl. 13
btl. 42
Kenwood Yulupa, Chardonnay, Sonoma, CA
gl. 10
btl. 34
Aruma, Malbec, Mendoza, Argentina
gl. 12
btl. 39
Meiomi, Pinot Noir, CA
gl. 12
btl. 39
Flora Springs, Merlot, Napa, CA
gl. 13
btl. 42
Seven Falls, Cabernet, WA
gl. 13
btl. 42
gl. 14
btl. 45
Red Wine
Sparkling Wine
Mumm Napa Rose, CA
Mionetto Prosecco 187ml, Italy
btl. 12
Laurent Perrier Brut 187ml, France
btl. 20
DUESEY’S DINER Open daily from 11:00am - 3:30pm
Crispy Chicken Biscuit / 9
broccoli slaw, fuji apple, fennel chili aioli
Grilled Ham N’ Cheese* / 10
fried egg, heirloom tomato, sharp white cheddar, chipotle aioli
Kobe Tri-Tip Cheese Steak / 14
cipollini onion, roasted pepper, swiss, jalapeno bbq
Crispy Chicken & Kale Wrap / 9
avocado, tomato, cucumber, red onion, crumbled blue cheese, buttermilk ranch
Chicken Fried Shrimp Po’ Boy / 13
pickled vegetables, shallot & tarragon aioli
B.L.T.A / 9
pepper bacon, iceberg lettuce, heirloom tomato, avocado, japanese mayo, rosemary ciabatta
Tofu, Edamame & Egg Salad / 7
sprouts, green onion, jalapeno, rosemary ciabatta
*Hamburger / 6 *Duesey’s Double / 11 *Bison Burger / 9 *Antelope Burger / 12 *Venison Burger / 12 Add $1 each / swiss, pepperjack, cheddar, american, bacon, avocado, grilled onions, mushrooms, jalapeños, fried egg
Kobe Dog / 10 Add Chili Cheese to your dog / 3 Grilled Kielbasa / 9
smoked onion, poblano chilis, stone ground mustard
Smoked Bison Sausage / 10
caramelized kohlrabi, fuji apple, beer cheese
Veggie Dog Bahn Mi / 9
veggie slaw, pickled ginger, cilantro, chopped peanuts, sriracha aioli
WANT MORE? Seasoned Fries / 3 Chili Cheese Tots / 3 Jumbo Pickle / 3 Crisp Apple & Bacon Slaw / 3 Heirloom Tomato & Cucumber Salad / 5 Cup of Beef Chili / 4 Cup of Pork Green Chili / 4
SPECIALTY SAUCES / 1.5 Jalape単o Ranch / Chipotle & Garlic A誰oli / Smokey BBQ / Honey Mustard
TO DRINK Coca Cola Products & Smart Water / 3 coke, diet coke, sprite
Shakes & Malts / 4
chocolate, vanilla, strawberry, salted caramel, fresh mint
FROM THE ICE CREAM TRUCK Orange Creamsicle / 3 Choco Taco / 3 Klondike Oreo Bar / 3
*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Private Dining Choose a special location, like Cottonwood Grove or a Private Casita.
Tantalizing tastings
TWICE WEEKLY Craft Beer Tastings with Certified Cicerones at Paradox
Wine Tastings & A Bloody Mary Bar Featuring Award Winning Colorado Vodka, Woody Creek at Entrada.
Live FROM GATEWAY CANYONS Live Entertainment Friday & Saturday Nights in Paradox
gatewaycanyons.com | 970.931.2458 | 43200 Hwy 141, Gateway, CO