Catering Menu
TETONLODGE .COM | 307.739.418 0 | TETON VILL AGE , W Y
breakfast buffets THE GRAND / 43 Orange, Grapefruit, Cranberry Juice Sliced Seasonal Fruit & Mixed Berries House Made Granola & Assorted Low Fat Yogurts Scrambled Eggs
CHEDDAR CHEESE, SALSA
Teton Breakfast Potatoes
ONION, KALE, ROASTED RED PEPPERS
Cinnamon Raisin French Toast WARM MAPLE SYRUP
Applewood Smoked Bacon, Kielbasa & Chicken Apple Sausage Zoka Regular & Decaffeinated Coffee, Selection of Hot Teas
SOUTHERN SUNRISE / 38 Orange, Grapefruit, Cranberry Juice Sliced Seasonal Fruit & Mixed Berries Anson Mills Cheddar Grits Potatoes O’Brien
REDSKIN POTATOES, ONIONS, PEPPERS
Scrambled Eggs
CHEDDAR CHEESE, SALSA
Applewood Bacon & Andouille Sausage Old Fashion Cake Donuts Buttermilk Biscuits Blackberry Sour Cream Coffee Cake Zoka Regular & Decaffeinated Coffee, Selection of Hot Teas THE SPUR / 36 Orange, Grapefruit & Cranberry Juice Sliced Seasonal Fruit & Mixed Berries House Made Granola & Assorted Low Fat Yogurt Mixed Green Salad
RADISH, TOMATO, CARROTS, TOMATO VINAIGRETTE
Potatoes O’Brien
REDSKIN POTATOES, ONIONS, PEPPERS
Smoked Salmon
SWISS, SPINACH & MUSHROOM QUICHE
Banana Bread French Toast
NUTELLA SAUCE, POWDERED SUGAR, STRAWBERRIES, MAPLE SYRUP
Breakfast Pastries & Coffee Cake Zoka Regular & Decaffeinated Coffee, Selection of Hot Teas
T H E F I E S TA / 3 5
T H E S P U R C O N T I N E N TA L / 3 0
Orange, Grapefruit, Cranberry Juice
Orange, Grapefruit, Cranberry Juice
Sliced Seasonal Fruit & Mixed Berries
Sliced Seasonal Fruit & Mixed Berries
Frijoles
Assorted Dry Cereals
Southwest Breakfast Potatoes
House Made Granola & Assorted Chobani Yogurts
SLOW COOKED BLACK BEANS, COTIJA CHEESE GREEN CHILIES, ONIONS
Mexican Scrambled Eggs
WHOLE & SKIM MILK
Selection of Bagels
PICO DE GALLO, OAXACA CHEESE
CREAM CHEESE, PEANUT BUTTER, FRUIT PRESERVES
Applewood Smoked Bacon
Breakfast Pastries
Chorizo Links
Zoka Regular & Decaffeinated Coffee, Selection of Hot Teas
Tortilla Chips Flour Tortillas Churros
NUTELLA
Zoka Regular & Decaffeinated Coffee, Selection of Hot Teas THE LODGE / 35 Orange, Grapefruit, Cranberry Juice Sliced Seasonal Fruit & Mixed Berries Scrambled Eggs
CHEDDAR CHEESE, SALSA
Range Breakfast Potatoes ONIONS, PEPPERS
Applewood Smoked Bacon & Maple Breakfast Sausage Sour Cream Coffee Cake Breakfast Pastries Zoka Regular & Decaffeinated Coffee, Selection of Hot Teas
breakfast extras T O A S T E R S TAT I O N / 6 460 sourdough, multi-grain bread and english muffins, peanut butter, fruit preserves BAGELS AND CREAM CHEESE / 6 assortment of bagels, cream cheese, peanut butter, fruit preserves ADD WILD SMOKED SALMON WITH CAPERS, TOMATO, ONION / 10
CINNAMON ROLLS / 3 cream cheese icing HOUSE MADE GRANOLA & A S S O R T E D L O W FAT YO G U R T / 5
O R G A N I C I R I S H S T E E L C U T O AT M E A L / 6 raisins, cinnamon, brown sugar, maple syrup, toasted pecans, milk ORGANIC STONE GROUND GRITS / 6 white cheddar, smoked bacon, diced tomatoes BUTTERMILK BISCUITS / 6 buffalo sausage gravy BLUEBERRY OR BUT TERMILK PANC AKES / 6 warm maple syrup
TRADITIONAL EGGS BENEDICT / 9 organic poached eggs, canadian bacon, english muffin, hollandaise sauce EGGS BLACKSTONE / 9 english muffin, tomato, chopped bacon, chives, smoked paprika hollandaise sauce MINI B RE A K FA S T BU RRITOS / 9 scrambled eggs, chorizo sausage, potatoes, monterey jack, salsa BOXED B RE A K FA S T / 25 orange juice, fresh fruit salad, house made granola, chobani yogurt, banana nut bread Zoka Regular & Decaffeinated Coffee, Selection of Hot Teas
ADD A HOT, FRESHLY MADE BREAKFAST SANDWICH OR BURRITO / 6
COFFEE BREAKS Zoka Regular & Decaffeinated Coffee, Selection of Hot Teas / 8 Rich Hot Chocolate, Whipped Cream / 4 Freshly Brewed Iced Tea / 4 Chilled Lemonade / 4 Deluxe Mixed Nuts / 5 Crisp Corn Tortilla Chips, Salsa, Guacamole / 8 Sliced Seasonal Fruit / 8 *BEVERAGES ARE BASED ON A 4 HOUR PERIOD **PRICING IS PER PERSON
ASSORTED BEVER AGES Evian Premium Water / 4 Pellegrino Sparkling Water / 4 Naked Juices and Smoothies / 6 Izze Sparkling Beverages / 4 Red Bull / 6 Gatorade, Assorted Flavors 12oz / 4 Selection of Soft Drinks / 4 *PRICING IS PER BOTTLE
SWEET
Fresh Baked Cookies & Brownies / 40
COOKIES: CHOCOLATE CHIP, OATMEAL RAISIN, PEANUT BUTTER BROWNIES: CHOCOLATE PEANUT BUTTER, DOUBLE CHOCOLATE, CHEESECAKE
Assorted Breakfast Pastries & Muffins / 40 Selection of Coffee Cakes & Nut Breads / 40 Tangy Lemon Bars / 40 *PRICING IS PER DOZEN
SNACKS Seasonal Whole Fruit Selection / 3 Selection of Granola & Energy Bars / 4 Individual Trail Mix / 4 Individual Zapp’s Potato Chips or Rold Gold Pretzels / 4 Selection of Gourmet Ice Cream or Fruit Bars / 4 *PRICING IS PER PIECE/BAG/BAR
themed breaks SPUR NACHO BAR / 20 Crisp Tortilla Chips, Spiced Ground Beef, Chicken Tinga Southwest Ranch Beans, Green Onions, Tomatoes Shredded Lettuce, Jalapeños, Guacamole Salsa, Sour Cream, Queso Dip Selection of Mexican Jarritos Soda REPLENISH / 20 Warm Artichoke Dip PITA CHIPS
Buffalo Wings & BBQ Wings
BLUE CHEESE DRESSING, RANCH DRESSING, CELERY
Carter Country Beef Sliders
PANCETTA, ARUGULA, WHITE CHEDDAR,
Oven-Dried Tomatoes TRUFFLE AIOLI
REFUEL / 18 Fresh Cut Crudités RANCH DRESSING
Domestic Cheese Display
ASSORTED OLIVES, ASSORTED CRACKERS
Spicy Buffalo Wings
BLUE CHEESE & RANCH DRESSING *ADD HOUSE SPECIALTY BEEF SLIDERS / 10
THE SLEEPING INDIAN / 18 Caramelized Onion Dip Warm Artichoke & Spinach Dip Roasted Garlic Hummus Pita Chips & Crostini B R U S C H E T TA B A R / 2 0 Whipped Goat Cheese Spread, Pimento Cheese, Whipped Boursin, Roasted Mushrooms, Smoked Salmon, Shaved Speck, Chopped Bacon, White Bean Spread, Shaved Brussel Sprouts, Caramelized Onions, Spiced Butternut Squash, Roasted Beets, Balsamic Reduction RECHARGE / 15 Seasonal Whole Fruit Selection Individual Bags of Trail Mix Selection of Granola & Energy Bars Selection of Naked Fruit Juices & Smoothies
THE SWEET TOOTH / 14 Freshly Baked Oatmeal Raisin Cookies Chocolate Peanut Butter Brownies & Blondies Zoka Regular & Decaffeinated Coffee, Selection of Hot Teas THE COOKIE JAR / 14 Chocolate Chip, Oatmeal Raisin, Peanut Butter Cookies Ice Cold Regular & Chocolate Milk Zoka Regular & Decaffeinated Coffee, Selection of Hot Teas THE COFFEE BEAN / 18 Zoka Regular & Decaffeinated Coffee Latte, Cappuccino, Espresso Selection Of Flavored Coffee Syrups Assorted Donuts, Coffee Cake, Biscotti *BARISTA CHARGE $50
THE GR AND TR AIL MIX BAR / 16 House Granola
OATS, COCONUT, WHEAT GERM, CRANBERRIES, GOLDEN RAISINS, BANANA
Hit the Trail
PEANUTS, CASHEWS, ALMONDS, M&M’S, DRIED CHERRIES, BLUEBERRIES
Hatch Chili Fiesta Mix
PRETZELS, SESAME STICKS, BREAD CHIPS, ALMONDS, CASHEWS
plated lunches TWO COURSE 46 | THREE COURSE 56 includes fresh baked rolls & butter, zoka regular & decaffeinated coffee, selection of hot teas
S TA R T E R S (choose one)
Hearty Beef Barley Soup Smokey Tomato Bacon Bisque Creamy Potato Leek Soup V Smoked Salmon Chowder Everything but the Kitchen Sink Vegetable Soup V Split Pea Soup TASSO HAM
Chicken Tortilla Soup Simple Green Salad
ORGANIC SPRING MIX, CUCUMBER, CHERRY TOMATO, TOMATO VINAIGRETTE
Heirloom Tomato Salad
WILD ARUGULA, CROUTONS, GOAT CHEESE, HERB VINAIGRETTE
Roasted Beet Salad
ARUGULA, GOAT CHEESE, TOASTED PISTACHIOS, SHERRY MAPLE VINAIGRETTE V = VEGETARIAN OPTION
MAIN ENTRÉES (choose one)
Seared Salmon
FINGERLING POTATOES, ASPARAGUS, SHIITAKE MUSHROOMS, LEEK SAUCE
Grilled Pork Chop
SCALLOPED SWEET POTATOES, SAUTÉED GREENS, GUAJILLO CHILI SAUCE
Red Wine Braised Beef Short Ribs
P L AT E D D E S S E R T S (choose one)
Flourless Brownie
PEANUT BUTTER MOUSSE, CANDIED PEANUTS
Flourless Chocolate Torte
WHIPPPED GANACHE, RASPBERRY COULIS
Hummingbird Cake
CREAMY POLENTA, GRILLED BROCCOLINI, ONION MARMALADE
PINEAPPLE COMPOTE, PINEAPPLE CHIPS
Pan Roasted Chicken Breast
CANDIED GINGER STREUSEL, BOURBON MAPLE SYRUP, VANILLA ICE CREAM
Seared Beef Filet
ALMOND SHORTBREAD, SEA SALT
Spinach Polenta Cakes
HUCKLEBERRY COMPOTE, WHIPPED CREAM
POTATO PURÉE, ASPARAGUS, SHIITAKE MUSHROOMS, SMOKED PAPRIKA SAUCE SPINACH, HORSERADISH & POTATO HASH WHITE BEAN PIQUILLO PEPPER PURÉE, GRILLED BROCCOLINI, BASIL PISTOU
Apple Pie
Caramel Pot de Créme
Citrus Buttermilk Chess Pie
lunch buffets THE SNAKE RIVER / 50 Cucumber Tabbouleh Salad
TOMATO, PARSLEY, LEMON, OLIVE OIL
Mixed Green Salad
PEPPERCORN RANCH, TOASTED PECAN & RED PEPPER CHICKPEA VINAIGRETTE
Buffalo Meatloaf
CARAMELIZED ONION GRAVY, CRISPY KALE
Grilled Chicken
TARRAGON MUSTARD SAUCE
Whipped Redskin Potatoes White Cheddar Baked Macaroni Fresh Seasonal Vegetables Fresh Baked Rolls & Butter Huckleberry Cornmeal Cake Chocolate Peanut Butter Tart Chilled Lemonade & Freshly Brewed Iced Tea
SOUTH OF THE BORDER / 47 Classic Caesar Salad Jalapeño Lime Slaw Chicken Tinga
BEER BRAISED CHICKEN, CHIPOTLE, ONIONS
Carne Asada
GUAJILLO CHILI SAUCE
Corn Tostadas & Flour Tortillas Shredded Lettuce, Diced Tomato, Salsa, Sour Cream, Guacamole, Oaxaca Cheese Spanish Rice Tres Leches Cake Chilled Lemonade & Freshly Brewed Iced Tea T H E I TA L I A N / 47 Baby Kale Salad
CARROTS, RADISH, VELLA DRY JACK, TOMATO VINAIGRETTE
Tomato & Mozzarella Platter
BASIL PISTOU, BALSAMIC REDUCTION
Baked Rigatoni
BUFFALO MEATBALLS, MARINARA, HERB RICOTTA
Grilled Chicken Penne
ARTICHOKES, PIQUILLO PEPPERS, BASIL ALFREDO
Cheese Tortellini
KALE, TOMATO, ASPARAGUS, ROASTED GARLIC SAUCE
Warm Garlic Bread Almond Cake
SEASONAL FRUIT
Traditional Cannolis Chilled Lemonade & Freshly Brewed Iced Tea
THE TETON SMOKHOUSE BBQ / 45 Redskin Potato Salad Southern Style Coleslaw South Georgia Smoked Chopped Beef Carolina Style Pulled Pork Intense Mac & Cheese Ranch Style Baked Beans Brioche Buns, Pickles, House BBQ Sauce, Vinegar BBQ Sauce Pineapple Upside Down Cake Rocky Mountain Mud Pie Chilled Lemonade & Freshly Brewed Iced Tea THE SANDWICH BAR / 40 Classic Caesar Salad
T H E R O L L- I N / 3 8 Choice of Soup Sugar Snap Pea & Carrot Salad Mixed Green Salad
PEPPERCORN RANCH, TOASTED PECAN VINAIGRETTE
Shaved Roast Beef
HAVARTI CHEESE, HORSERADISH SAUCE, ARUGULA, BRIOCHE BUN
Smoked Turkey
PROVOLONE, CHOPPED BACON, LETTUCE, TOMATO, HONEY MUSTARD, SPINACH WRAP
Black Garbanzo Bean Hummus
CUCUMBER, TOMATOES, BAGUETTE
Zapp’s Potato Chips Fresh Baked Oatmeal Raisin Cookies Chocolate Peanut Butter Brownies Chilled Lemonade & Freshly Brewed Iced Tea
Tomato Cucumber Macaroni Salad
LUPINE MEADOWS SOUP & SALAD BAR / 36
Sliced Roast Beef, Cherry Wood Smoked Ham, Lightly Smoked Turkey Breast
Choice of Two Soups
White Cheddar, Provolone, Havarti Cheese Leaf Lettuce, Sliced Tomato, Red Onion, Pickles Dijon, Mayonnaise, Horseradish Sauce
Organic Spring Mix, Romaine Lettuce Heirloom Cherry Tomatoes, Cucumber, Red Onion, Carrots, Olives Chickpeas, Grilled Chicken, Seared Tuna, Chopped Bacon, Hard Boiled Eggs
Whole Wheat Bread, Sourdough Bread, Brioche Buns
Crumbled Goat Cheese, Grated White Cheddar
Zapp’s Potato Chips
Tomato Vinaigrette & Peppercorn Ranch Dressing
Vanilla Cardamom Bundt Cake
Fresh Baked Rolls & Butter
Huckleberry Blondie Brownies
Fresh Fruit Salad
Chilled Lemonade & Freshly Brewed Iced Tea
Banana Chocolate Chip Spelt Brownies
Add egg salad, black garbanzo bean hummus, chicken salad or tuna salad $6 per person
Chilled Lemonade & Freshly Brewed Iced Tea
ADD ANY OF THE FOLLOWING TO THE ABOVE DELI BUFFETS Chef’s Homemade Seasonal Soup / 4 Country Style Potato Salad / 4 Albacore Tuna Salad / 6 Chicken Salad / 5 Italian Salamis / 6 Curried Lentil Salad / 5 Fresh Fruit Salad / 5 Peruvian Potato Salad / 6
boxed lunches
35 PER PERSON packaged in a teton mountain lodge small black soft cooler including napkin & silverware
TETON Sliced Roast Beef
HAVARTI CHEESE, HORSERADISH, BRIOCHE BUN
Quinoa Salad
PAINTBRUSH Cherry Wood Smoked Ham
BABY SWISS, GRAINY MUSTARD, BRIOCHE BUN
Quinoa Salad
ALMONDS, KALE, CRANBERRIES
ALMONDS, KALE, CRANBERRIES
Zapp’s Potato Chips
Zapp’s Potato Chips
Seasonal Whole Fruit
Seasonal Whole Fruit
Fresh Baked Chocolate Chip Cookie
Fresh Baked Chocolate Chip Cookie
Evian Premium Water
Evian Premium Water
CASCADE
GARNET
Grilled Chicken Salad
PROVOLONE, SPINACH WRAP
Quinoa Salad
Roasted Garlic Hummus
CUCUMBER, TOMATO, ARUGULA, CIABATTA BUN
Quinoa Salad
ALMONDS, KALE, CRANBERRIES
ALMONDS, KALE, CRANBERRIES
Zapp’s Potato Chips
Zapp’s Potato Chips
Seasonal Whole Fruit
Seasonal Whole Fruit
Fresh Baked Chocolate Chip Cookie
Fresh Baked Chocolate Chip Cookie
Evian Premium Water
Evian Premium Water
GRANITE
EGG SALAD
Smoked Turkey
WHITE CHEDDAR, HONEY MUSTARD, CIABATTA ROLL
Quinoa Salad
Egg Salad Sandwich
HERBS, LETTUCE, TOMATO, CIABATTA BUN
Quinoa Salad
ALMONDS, KALE, CRANBERRIES
ALMONDS, KALE, CRANBERRIES
Zapp’s Potato Chips
Zapp’s Potato Chips
Seasonal Whole Fruit
Seasonal Whole Fruit
Fresh Baked Chocolate Chip Cookie
Fresh Baked Chocolate Chip Cookie
Evian Premium Water
Evian Premium Water
reception hors d’oeuvres COLD Smoked Salmon / 54
MULTI-GRAIN BREAD, SMASHED AVOCADO, RADISH, PICKLED ONION, SMOKED OLIVE OIL
Mini Tuna Tartare Tacos / 56
CUCUMBER, SESAME, GINGER, MICRO WASABI
Deviled Eggs / 48 v
ALEPPO CHILE, CELERY
Beef Tartare Cornet / 54
AJI AMARILLO, PICKLED SHALLOT, MICRO GREENS
Goat Cheese Tomato Tart / 48 v FENNEL, BASIL, BALSAMIC PEARLS
Mushroom Bruschetta / 50 v
RICOTTA, HEN OF WOOD MUSHROOMS, TRUFFLE OIL, CHIVES
Roast Beef Roulade / 50
ROSEMARY FLAT BREAD, CAMBOZOLA CHEESE, ARUGULA
Roasted Beet Bruschetta / 48 v
CROSTINI, GOAT CHEESE, FENNEL POLLEN, BALSAMIC PEARLS
Huckleberry Glazed Elk / 54
MULTI-GRAIN CROSTINI, WHOLE GRAIN MUSTARD, CELERY HORS D’OEUVRES PRICING IS PER DOZEN | V = VEGETARIAN OPTION
HOT Devils on Horseback / 50
MEDJOOL DATE, GOAT CHEESE, BACON, POMEGRANATE
Spinach Arancini / 48 v ROMESCO SAUCE
Smoked Trout Croquetas / 50
POTATO, MOUNTINA CHEESE, HORSERADISH, DILL AIOLI
Kobe Beef Pastrami Gougere / 50
MOUNTINA CHEESE, PICKLED SHALLOT, MUSTARD
Spanakopita / 48 v
SPINACH, FETA, PHYLLO
Duck Confit Spring Rolls / 50 CRANBERRY GINGER RELISH
Mini Buffalo Chorizo Skewer / 52 MUSTARD AIOLI
Braised Beef Empanadas / 52 AJI AMARILLO AIOLI
Potato & Pea Spring Rolls / 48 v CILANTRO CASHEW PESTO
Elk in a Blanket / 50
SMOKED ELK SAUSAGE, PUFF DOUGH, HONEY MUSTARD HORS D’OEUVRES PRICING IS PER DOZEN | V = VEGETARIAN OPTION
reception stations A R T I S A N C H E E S E D I S P L AY / 16 assorted local & imported cheeses with accompaniments CARTER COUNTRY BEEF SLIDERS / 16 carter country beef, white cheddar, oven-dried tomatoes, arugula, pancetta, truffe aioli, brioche bun BANH MI SLIDERS / 16 slow roasted pork, pickled vegetables, sambal aioli, brioche bun SALUMI BOARD WITH IMPORTED & DOMESTIC CHEESES / 22 assorted sausages, cured meats, salamis, mustard, olives, selection of imported & domestic cheeses, crostini & assorted crackers CAESAR SALAD BOWL / 18 romaine, grilled shrimp, grilled chicken, anchovies, grape tomatoes, focaccia croutons, parmesan, romano, caesar dressing, herb vinaigrette
W H I P P E D P OTAT O B A R / 1 8 yukon gold whipped potatoes, bacon, blue cheese, white cheddar, whole grain mustard, goat cheese, chives, truffle oil, crème fraiche THE GARDEN BAR / 20 organic mixed greens, baby spinach, wild arugula, grilled chicken, applewood bacon, chopped egg, roasted beets, grape tomatoes, red onion, cucumber, carrot, chickpeas, mushrooms, goat cheese, cheddar cheese, croutons, herb vinaigrette, peppercorn ranch, toasted pecan vinaigrette SPUR NACHO BAR / 20 crisp tortilla chips, queso dip, mild salsa, beef, grilled chicken, tomatoes, jalapeùos, black beans, green onions, sour cream, guacamole
carving stations Roast Beef Tenderloin / 45
BÉARNAISE, HORSERADISH, HORSERADISH SAUCE, SOFT ROLLS
Prime Rib of Buffalo / 50
SALTADO SAUCE, HORSERADISH SAUCE
Bison Tenderloin, Bacon Wrapped / 60 ROMESCO SAUCE, CHIMICHURRI
Grilled & Smoked Pork Tenderloin / 30 BLACK GARLIC GUAJILLO CHILE SAUCE, APPLE GINGER CHUTNEY
Maple & Mustard Glazed Smoked Salmon / 30 CUCUMBER YOGURT SAUCE, SOY MUSTARD, AJI AMARILLO AIOLI
Huckleberry Glazed Elk Loin /50
ROSEMARY APPLE SAUCE, SOY MUSTARD
Stuffed Roast Pork Loin / 30
WHOLE GRAIN MUSTARD SAUCE, PEACH GINGER RELISH *CARVINGS REQUIRE A CHEF ATTENDANT AT $150 PER CHEF
plated dinners THREE COURSE 85 | FOUR COURSE 100 includes freshly baked rolls & butter, zoka regular & decaffeinated coffee, selection of hot teas
S TA R T E R S (choose one)
Smoked Trout Chowder
HERB BUTTERMILK CRACKERS
Butternut Squash Bisque V PUMPKIN SEED OIL, SPICED PUMPKIN SEEDS Asparagus Fennel Soup V PAPRIKA OIL, FENNEL FRONDS, FENNEL POLLEN Heirloom Tomato Wedge
BABY ICEBERG, APPLEWOOD BACON, BLUE CHEESE, SWEET ONION DRESSING
Baby Kale Salad
CHERRY TOMATO, RADISH, VELLA DRY JACK, TOMATO VINAIGRETTE
The “Spur”
LOLLO ROSSO, ARUGULA, SPICED BUTTERNUT SQUASH, SHERRY MAPLE VINAIGRETTE, PUMPKIN SEEDS
Smoked Trout Salad
GEM LETTUCE, RADISH, CROUTONS, MUSTARD DILL DRESSING
Apple Salad
MIXED GREENS, GRANNY SMITH APPLES, MANCHEGO CHEESE, TOASTED PECAN VINAIGRETTE V = VEGETARIAN OPTION
MAIN ENTRÉES (choose two)
Seared Salmon
CARROT PURÉE, SWISS CHARD CAKES, WARM TOMATO VINAIGRETTE
Herb Crusted Alaskan Halibut
FINGERLING POTATOES, LEEKS, CELERY, ESPELLETTE
Herb Roasted Chicken Breast
YUKON GOLD POTATO PURÉE, SEASONAL VEGETABLES, SMOKED PAPRIKA SAUCE
Pan Roasted Ancho Spiced Chicken Breast
TARRAGON CARROT PUREE, ROAST BABY CARROTS, PICKLED GARLIC CHIMICHURRI
Zonker Stout Braised Buffalo Short Ribs CREAMY POLENTA, GRILLED BROCCOLINI, ONION MARMALADE
Grilled Beef Filet
HERB ROASTED FINGERLING POTATOES, SALTADO SAUCE, CILANTRO SCALLION COULIS
Swiss Chard Cakes
CARROT PURÉE, BLISTERED TOMATOES, CHICKPEAS, BASIL PISTOU
Slow Roasted Prime Rib of Beef
HORSERADISH, SPINACH & POTATO HASH, SMOKED ONION JUS
Bacon Wrapped Tenderloin of Buffalo
YUKON GOLD POTATO PURÉE, KALE, BABY CARROTS, ROAST GARLIC JUS
Butternut Squash Lasagna
SWISS CHARD, GOAT CHEESE, FRIED BRUSSELS SPROUTS, ROASTED MUSHROOMS, BEET NECTAR
Coriander Crusted Elk Loin
SWEET POTATO PURÉE, KALE, BLACK GARLIC GUAJILLO CHILE SAUCE
Porcini Dusted Salmon
GREEN ONION POTATOES, BRUSSELS SPROUTS, BACON, LEMON GARLIC EMULSION
Grilled Boneless Pork Chop
SCALLOPED SWEET POTATOES, SWISS CHARD, ROSEMARY CIDER SAUCE
DESSERTS (choose one)
Flourless Chocolate Cake
WHIPPED GANACHE, STRAWBERRY CRUMBLE, VANILLA ICE CREAM
Browned Butter Lava Cake
WHITE CHOCOLATE GANACHE, BUTTERSCOTCH ANGLAISE, CANDIED ORANGE PEEL
Lemon Tart
LEMON CURD, SWISS MERINGUE, PISTACHIO, BLUEBERRY COMPOTE
Buttermilk Panna Cotta
SEASONAL FRUIT, ALMOND NOUGAT
Chocolate Pie
VANILLA BEAN WHIPPED CREAM, SALTED CARAMEL
dinner buffets THE GR AND / 95 Roasted Beet Salad
ARUGULA, GOAT CHEESE, TOASTED PISTACHIOS, SHERRY MAPLE VINAIGRETTE
Baby Kale Salad
CARROT, RADISH, TOMATO, DRY JACK CHEESE, TOMATO VINAIGRETTE
Roast Tenderloin of Beef
CARAMELIZED ONION SAUCE
Grilled Petit Venison Filets
BLACK GARLIC GUAJILLO CHILE SAUCE
Herb Crusted Sea Bass
SAFFRON SAUCE, BLISTERED TOMATOES
Rice Medley Pilaf Twice Baked Potatoes
WHITE CHEDDAR, CHIVE, BACON
Fresh Seasonal Vegetables Fresh Baked Rolls & Butter Chocolate Peanut Butter Tart Carrot Cake Zoka Regular & Decaffeinated Coffee, Selection of Hot Teas
THE R ANGE / 95 Mixed Green Salad
PEPPERCORN RANCH, TOASTED PECAN VINAIGRETTE
Roasted Baby Beets
CARROT, TOMATO, GOAT CHEESE, TOMATO VINAIGRETTE
Roast Tenderloin of Beef “Saltado” ONION, TOMATO, PERUVIAN CHILES
Herb Roasted Chicken
PIQUILLO PEPPER CREAM, KALE
Seared Salmon
BLISTERED TOMATOES, SAUTÉED SPINACH, LEEK CREAM
Wild Rice Pilaf Rosemary Cheddar Whipped Potatoes Fresh Seasonal Vegetables Fresh Baked Rolls & Butter Chocolate Whiskey Bundt Cake Vanilla Cheesecake
SEASONAL FRUIT COMPOTE
Zoka Regular & Decaffeinated Coffee, Selection of Hot Teas
THE TETON / 82
T H E F L AT C R E E K / 7 8 Sugar Snap Pea & Heirloom Carrot Salad
Gem Lettuce Salad
SMOKED TROUT, RADISH, CROUTONS, MUSTARD DILL DRESSING
Seared Salmon
CORN, PIQUILLO PEPPERS, BLACK GARLIC
Roasted Chicken
SPINACH, MUSHROOMS, SMOKED PAPRIKA SAUCE
Zonker Stout Braised Buffalo Short Ribs ONION MARMALADE
Yukon Gold Whipped Potatoes Mushroom Rice Pilaf Fresh Seasonal Vegetables Fresh Baked Rolls & Butter White Chocolate Mousse Bombe
PINEAPPLE COMPOTE, CANDIED ALMONDS, WHITE CHOCOLATE CRUMBLE
Zoka Regular & Decaffeinated Coffee, Selection of Hot Teas
RADISH, SESAME GINGER VINAIGRETTE
Gem Lettuce Salad
CHERRY TOMATOES, RED ONION, CROUTONS, MUSTARD DILL SAUCE
Roast Striploin of Beef
CREAMED SPINACH, HOUSE MADE WORCESTERSHIRE
Grilled Chicken Breast
BLISTERED TOMATO, SAUTÉED SPINACH, TARRAGON MUSTARD SAUCE
Blackened Catfish
CREOLE TOMATO SAUCE
Herb Roasted Fingerling Potatoes Saffron Rice Pilaf Fresh Seasonal Vegetables Fresh Baked Rolls & Butter Baked Seasonal Fruit Crisp
GRAND TETON BOURBON ANGLAISE, WHIPPED CREAM
Zoka Regular & Decaffeinated Coffee, Selection of Hot Teas
THE DOLOMITES / 70 Traditional Caesar Salad
THE WRANGLER / 60 Mixed Green Salad
CROUTONS, PARMESAN CHEESE
PEPPERCORN RANCH, TOMATO VINAIGRETTE
Caprese Salad
Cucumber & Tomato Salad
FRESH TOMATO, MOZZARELLA, ARUGULA, OLIVE OIL, BALSAMIC REDUC ON
Wild Boar Bolognese HERB RICOTTA
Smoked Chicken Cavatappi
SPINACH, MUSHROOMS, GOAT CHEESE, ROASTED GARLIC SAUCE
Kale Polenta Cakes
ARTICHOKES, GOAT CHEESE, PIQUILLO PEPPER TOMATO SAUCE
Warm Garlic Bread Tiramisu Zoka Regular & Decaffeinated Coffee, Selection of Hot Teas THE WIND RIVER / 62 Iceberg Salad
HEIRLOOM TOMATOES, APPLEWOOD BACON, BLUE CHEESE, SWEET ONION DRESSING
Porcini Dusted Salmon
ROASTED GARLIC SAUCE, GRILLED ASPARAGUS
Grilled Butcher Steaks
HERB VINAIGRETTE
Buttermilk Fried Chicken Roast Pork Tenderloin ANCHO SAUCE
Baked Macaroni & Cheese Whipped Idaho Potatoes Fresh Seasonal Vegetables Fresh Baked Rolls & Butter Sweet Potato Bread Pudding
PECANS, WYOMING WHISKEY SAUCE
Zoka Regular & Decaffeinated Coffee, Selection of Hot Teas THE SMOKE HOUSE / 50 Mixed Green Salad
PEPPERCORN RANCH, TOMATO VINAIGRETTE
Southern Style Coleslaw Baby Back Ribs & Smoked South Georgia Chopped Beef
PICKLED RAMP CHIMICHURRI, TOBACCO ONIONS
House BBQ Sauce, Pickles
Yukon Gold Whipped Potatoes
Ranch Style Beans
Mountain Red Rice Pilaf
Macaroni & Cheese
Fresh Seasonal Vegetables
Corn Bread Muffins
Fresh Baked Rolls & Butter Huckleberry Brioche Bread Pudding WHISKEY ANGLAISE
Zoka Regular & Decaffeinated Coffee, Selection of Hot Teas
Banana Pudding
VANILLA WAFERS, WHIPPED CREAM, SHAVED CHOCOLATE
Zoka Regular & Decaffeinated Coffee, Selection of Hot Teas
bar menu
BARTENDER FEE IS $100 PER BAR ONE BARTENDER PER 75 PEOPLE
DELUXE
LOCAL
Sobieski
Grand Teton Vodka
Gordon’s
Highwater Vodka
Myers Platinum
Great Grey Gin
Canadian Club
Wyoming Whiskey
George Dickel
Jackson Hole Winery
Sauza Anos
CABERNET SAUVIGNON PINOT NOIR ZINFANDEL CHARDONNAY
Jameson
Snake River Brewery & Melvin Brewery Beers
J&B Rare
Dust Cutter Lemonade & Iced Teas PREMIUM Tito’s Vodka
CORDIALS
Tanqueray
Baileys Irish Cream
Captain Morgan
Amaretto
Crown Royal
Grand Marnier
Makers Mark
Kahlua
Glenlivet
Cointreau
Patron
Frangelico
Bulleit Rye
Courvoisier VSOP
DOMESTIC BEER Budweiser Bud Light MICROBREWS & IMPORTS Snake River Lager Melvin Hubert MPA Melvin Killer Bees Snake River Pako’s IPA Stella Artois Pacifico MIMOSA BAR / 13 Prosecco and Orange Juice BLOODY MARY BAR / 18 Vodka, Bloody Mary Mix, Pickled Asparagus, Candied Peppered Bacon, Pepperoncini, Lime, Lemon, Horseradish, Selection of Hot Sauces, Stuffed Olives, Celery, Pickles
host cash Deluxe Brands
12
13
Premium Brands
13
14
Local Brands
13
14
House Wine by the Glass
13
14
Domestic Beer
5
6
Microbrews & Imports 6
7
Pellegrino Sparkling Mineral Water
4
5
Soft Drinks
4
5
PRICES ARE SUBJECT TO A 21% SERVICE CHARGE, TAXED AT 8%. SPECIAL ORDER BEER & LIQUOR SELECTIONS ARE AVAILABLE UPON REQUEST.
wine SPARKLING Prosecco, Mionetto, Italy
38
Prosecco, Zardetto, Italy
45
Lucien Albrecht, Brut Rosé, Alsace France
48
Domaine Chandon Brut, California
64
Domaine Carneros, Brut, Napa Valley
72
Schramsberg, Blanc de Blanc, Napa Valley
78
Moet Imperial, France
114
Veuve Clicquot, Yellow Label, France
117
Veuve Clicquot, Brut Rosé, France
128
WHITE WINES Sauvignon Blanc, Kim Crawford, New Zealand
42
Sauvignon Blanc, Frog’s Leap, Napa Valley
50
Sauvignon Blanc, Cakebread, Napa Valley
68
Chardonnay, Franciscan, Napa Valley
44
Chardonnay, Sonoma-Cutrer, Russian River Valley
53
Chardonnay, Jackson Hole Winery, Russian River Valley
69
Chardonnay, Ramey, Russian River
80
Riesling, Chateau Ste. Michelle Harvest Select, Washington
40
Pinot Grigio, Ruffino Lumina, Italy
37
Pinot Grigio, Santa Margherita, Italy
50
Pinot Gris, King Estate, Oregon
44
Rosé, Kim Crawford, New Zealand
38
Rosé, E Guigal Cotes Du Rhone, France
45
Rosé, Meiomi, California
53
RED WINES Merlot, Beringer Founders’ Estate, California
35
Merlot, Franciscan, Napa Valley
46
Merlot, Sterling, Napa Valley
55
Shiraz, Barossa Valley Estate, Australia
39
Cabernet Franc/Syrah, Jackson Hole Winery Rendezvous Red, Sonoma
75
Pinot Noir, Hahn, California
41
Pinot Noir, Rainstorm, Willamette Valley, Oregon
46
Pinot Noir, Meiomi, California
55
Pinot Noir, King Estate, Oregon
63
Pinot Noir, Jackson Hole Winery, Sonoma
75
Pinot Noir, J Russian River Valley Estate, Russian River
85
Cabernet Sauvignon, Alexander Valley Vineyards, Alexander Valley
48
Cabernet Sauvignon, Decoy, Napa Valley
55
Cabernet Sauvignon, Ferrari Carano, Alexander Valley
65
Cabernet Sauvignon, Jackson Hole Winery Outlaw, Sonoma
79
Cabernet Sauvignon, Stag’s Leap, Napa Valley
97
Cabernet Sauvignon, Joseph Phelps, St. Helena
105
Malbec, Alamos, Argentina
35
Malbec, Terrazas Riserva, Mendoza, Argentina
42
Zinfandel, Jackson Hole Winery Catch & Release, Sonoma
75
Chianti, Ruffino Riserva Ducale Classico, Italy
56
PRICES ARE SUBJECT TO A 21% SERVICE CHARGE, TAXED AT 8%.
general information MENUS Event details and banquet menus must be confirmed 30 days prior to the event date. Your catering manager will then create Banquet Event Orders (BEOs) for your approval. Vegan and seasonal organic menus are available upon request. GUAR ANTEES The guaranteed food and beverage numbers must be provided by 12 noon, three (3) business days prior to the program start date, excluding weekends and holidays. This number will be the final guaranteed minimum and not subject to reduction after this time. We will prepare 5% above the guaranteed number of guests. Final charges will be based on the guaranteed number of guests or the total number of guests served, whichever is greater. If guarantee is not provided, the estimated number of people will become the guarantee. MENU PRICES Menu prices quoted are estimates only and may be subject to change due to extraordinary changes in costs of commodities, labor, taxes or other similar reasons. Your catering manager may make reasonable menu substitutions should the situation arise. Prices are subject to a 21% service charge and 8% tax. MEAL SERVICE Plated and buffet meal service is based on a two (2) hour serve time. Breaks are based upon a thirty (30) minute serve time. Per person beverage service is based on a three (3) hour serve time. All hot buffets have a minimum of twenty-five (25) people. If you have less than twenty-five (25) people, there will be an additional fee of $5 per person. An extension of actual service times is subject to additional labor fees.
ADDITIONAL CHARGES There will be a labor fee for Chef Attendants of $150 each. An Early Chef Fee of $150 each will be applied to any hot food ordered prior to a 7:00am start time. Bartenders: $100.00 each. We require one (1) bartender per seventy-five (75) people. Dance Floor: There is a $200 fee for a dance floor. Room Re-Sets: If a room set-up is changed within twenty four (24) hours of the event, there will be a minimum additional fee of $200.00 for the re-set. On National Holidays an additional labor fee may be added for meals/setup. Package handling fees apply for all incoming and outgoing boxes. S E R V I C E C H A R G E , G R AT U I T I E S & TA X E S The combined gratuity and service charge that is in effect on the day of your Event will be added to your account. Currently, the combined charge is equal to 21% of the food and beverage total, plus any applicable state and/or local taxes. S P E C I A LT Y O R D E R S Our catering manager and executive chef are happy to assist with ordering any specialty food and beverage items in advance. Products that are not normally stocked are considered specialty orders will be charged accordingly. OUTSIDE FOOD & BEVER AGE No outside food or beverages are allowed at any event. Licensing restrictions require that only food and beverage purchased by Spur Catering can be served at events. Wyoming State Liquor Law makes it illegal for a retailer to knowingly allow a customer to bring spirits/liquor onto the licensed premises. E N T E R TA I N M E N T Entertainment for indoor functions will conclude at or before 12 midnight. All outdoor entertainment must conclude at or before 10:00 pm.
TETONLODGE .COM | 307.739.418 0 | TETON VILL AGE , W Y