Welcome Vessel Restaurant + Bar at Kona Kai Resort & Spa offers New American cuisine expertly prepared by Executive Chef Roy Hendrickson, served in a casual, chic atmosphere. Fresh off of a transformation that includes the addition of a 360° bar at its center and video wall showcasing local landscapes, Vessel is one of San Diego’s most sought after dining venues. The coastal fare created by Chef Roy incorporates local, seasonal and sustainable ingredients, taking traditional delicacies and giving them a flavorful twist.
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Happy Hour Menu
2:00PM – 5:30PM
Bar Food 11:00AM – 10:00PM
VESSEL PIÑA COLADA
ASIAN LETTUCE WRAPS / 13
ciroc coconut & pineapple vodkas
chicken or shrimp, cabbage, carrot, green onions, bean sprout, ponzu sauce
FOOD
BEVERAGES
REUBEN SLIDER / 4
WELL COCKTAILS / 5
pastrami, swiss cheese, sauerkraut, 1000 island dressing, pretzel roll
CHERRY LIMEADE
CHARDONNAY OR CABERNET / 5
sobieski black cherry, house-made lime simple syrup, fresh lime juice, cherry bitters
KONA BEEF SLIDER / 4
wild arugula, bacon jam, gruyere, heirloom tomato, pommery aïoli, brioche bun
DOMESTIC BOTTLED BEER / 5 DRAFT BEER / 6
CHEDDAR MAC & CHEESE / 5
STRAWBERRY-BASIL LEMONADE
belvedere vodka, strawberry-basil purée, lemonade, fresh basil SIREN’S SONG
ritz crackebutter crumbs CRISPY PORK SHANKS / 9
sriracha-bourbon glaze, sesame, green onion, plantain chips
WILD MUSHROOM FLATBREAD / 6
CUCUMBER MOJITO
REUBEN SANDWICH/ 15
pastrami, swiss cheese, sauerkraut, 1000 island dressing, pretzel bun, fries
effen cucumber vodka, house-made lime simple syrup, mint bitters, soda water, fresh mint
LOBSTER QUESADILLA / 7
guacamole, fontina, crispy jalapeño, sriracha aioli
COCONUT & LIME MARGARITA
coconut tequila, house-made lime simple syrup, fresh lime juice, toasted coconut rim
SEAFOOD POKE* / 7
garlic chips, lemon juice, mustard butter
wild arugula, bacon jam, gruyere, heirloom tomato, pommery aïoli, fries IPA beer-battered pacific snapper, seasoned fries, lemon, tartar sauce, malt vinegar
pico de gallo, guacamole, baja slaw
BRUSSELS SPROUTS FRITTO / 6
THE ‘BIG KONA’ BURGER / 16
SOUTH OF THE BORDER ESPRESSO MARTINI
avion silver tequila, pink grapefruit juice, thyme-rosemary simple syrup
ahi, salmon, shrimp, avocado, sesame-ginger ponzu, taro chips, wakame seaweed
rouille, tomato-shellfish emulsion, fine herbs, grilled sourdough
FISH & CHIPS / 17
PALOMA ROSA
fontina, mozzarella, arugula, truffle oil
MUSSELS / 14
tanqueray gin, fresh lemon, thyme-rosemary simple syrup avion espresso tequila, coffee, white chocolate syrup
GRILLED FISH TACO / 6
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Cocktails 13 EACH
CITRUS RYE *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. These items may contain raw or undercooked ingredients.
bulleit rye, pink grapefruit soda, grapefruit soda SEASONAL SANGRIA
assorted citrus & tropical fruits 4
Vessel Live! The best local artists grace our small patio and allow for intimate and memorable performances accompanied by carefully crafted food and beverage and breath-taking views. Check our calendar of events.
THURSDAY
6:00 PM – 9:00 PM FRIDAY
7:00 PM – 10:00 PM SATURDAY
11:00 AM – 2:00 PM 7:00 PM – 10:00 PM SUNDAY
11:00 AM – 2:00 PM
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S’mores by the Fire Start a new tradition. Feel the sand between your toes while you roast s’mores by the fire on our private beach. Soak in the warmth of the fire and enjoy friends and family.
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Poolside Bites QUESO FUNDIDO / 9
SHORT RIB FLAUTAS / 12
chorizo, four cheeses, house-made chips & salsa
queso fresco, salsa aguacate
MANGO & JICAMA SALAD / 12
habanero-pineapple glaze, toasted sesame seeds, escabeche, tortilla chips
napa cabbage, cilantro, macadamia nuts, upland cress, lime vinaigrette
CRISPY PORK SHANKS / 14
PALOMA CLUB / 16
parmesan, white anchovy, heirloom tomato, croutons
turkey breast, swiss cheese, applewoodsmoked bacon, avocado, red onion, tomato, lettuce, fries
CEVICHE DE PERUANO / 16
PALOMA BURGER / 17
snapper, hominy, sweet potato, rocoto chile, red onion, bitter orange, key lime, coconut
bacon jam, wild arugula, gruyĂŠre, heirloom tomato, pommery aioli, fries
DEL MAR TACO TRIO / 21
ADULT LUNCHABLE / 14
lobster, grilled snapper, achiote shrimp, baja slaw, salsa trio, tortilla chips
olli applewood-smoked salame napoli nuggets, marin petite camembert, medjool date, fennel cracker bread
KALE CAESAR / 12
FISH TACOS / 17
grilled snapper, baja slaw, pico de gallo, guacamole, salsa, tortilla chips
SWEETS / 9
seasonal house-made ice cream
Cocktails, Beer & Wine also available. 9
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Thanksgiving Buffet 12:00 PM – 8:00 PM CALL 619.819.8195 FOR RESERVATIONS ADULTS $65 | MEMBERS $55 | CHILDREN $19
FROM THE CAULDRON & FIELD
FROM THE GARDEN
BUTTERNUT SQUASH BISQUE
MODERN WALDORF
NEW ENGLAND CLAM CHOWDER
KALE CAESAR
ASSORTED ARTISANAL BREADS
VARIETAL BABY GREENS
CHILLED OFFERINGS
ASSORTED HUMMUS & VEGETABLE BAR
CALIFORNIA CHEESE BOARD
FROM THE CARVERY
CEVICHE & CHILLED SEAFOOD BAR*
ROASTED HERITAGE TURKEY
SAVORY SELECTIONS
truffle-turkey gravy, cranberry relish, sweetbread rolls
PAN-ROASTED WILD SALMON
1855 BLACK ANGUS PRIME RIB ROAST
CRISPY BBQ BABY BACK RIBS
natural au jus, creamy horseradish, cheese popovers
WHIPPED YUKON POTATOES
CHEF’S SWEET TABLE
CANDIED YAMS
marshmallow fluff CREAMED CORN ROASTED BABY ROOT VEGETABLES WILD RICE PILAF LOBSTER ROLLS CORNBREAD CAKES TRADITIONAL STUFFING PORTUGUESE SAUSAGE SPOON BREAD
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(12 & UNDER)
PUMPKIN CHEESECAKE BOURBON-PECAN PIE
PUMPKIN PIE SWEET POTATO PIE
Please inform your Server if anyone in your party has a food allergy. 18% gratuity will be added to parties of 6 or more. A 3.5% surcharge will be added to all guest checks to assist in our support of the recent increases in minimum wage and benefits for our dedicated team members. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. These items may contain raw or undercooked ingredients. Warning: Certain foods and beverage sold or served here can expose you to chemicals including acrylamide in many fried or baked foods and mercury to cause cancer and birth defects or other reproductive harm.
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Christmas Prix Fixe CALL 619.819.8195 FOR RESERVATIONS ADULTS $55 | MEMBERS $45
STARTERS SELECT ONE
SWEET
LOBSTER BISQUE
CHOCOLATE FUDGE FRITTER
crème fraiche, chives, cornbread croutons, smoked paprika
eggnog gelato, peppermint-hazelnut brittle, orange butterscotch
BABY SPINACH & LOLA ROSA SALAD
candied walnuts, fiorelli pear, cara cara orange, cranberry, poppy seed vinaigrette
MAINS SELECT ONE PRIME RIB
parsnip gratin, english peas, aged cheddar popover, garlic au jus BRAISED LAMB SHANK
handmade pappardelle pasta, golden chanterelles, white asparagus, pecorino cheese, mint bĂŠarnaise PISTACHIO-CRUSTED SEA BASS
caramelized cipollini onion, parsley root mash, pomegranate gastrique BLACK TRUFFLE RISOTTO
mascarpone, truffle butter, wild mushrooms, fine herbs melange
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Please inform your Server if anyone in your party has a food allergy. 18% gratuity will be added to parties of 6 or more. A 3.5% surcharge will be added to all guest checks to assist in our support of the recent increases in minimum wage and benefits for our dedicated team members. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. These items may contain raw or undercooked ingredients. Warning: Certain foods and beverage sold or served here can expose you to chemicals including acrylamide in many fried or baked foods and mercury to cause cancer and birth defects or other reproductive harm.
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New Year’s Eve Celebration CALL 619.819.8195 FOR RESERVATIONS
Live music with Modern Day Moonshine, plus dinner and drink specials.
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RESORTKONAKAI.COM | 619.819.8195 | SAN DIEGO, CA