weddings
commonshotel.com | 800.822.6757 | 615 Washington Avenue S.E., Minneapolis, MN 55414
Welcome The Commons Hotel is conveniently located next to downtown Minneapolis on the University of Minnesota campus, combining the energy of an international university setting with the accessibility and attributes of a major city. The hotel features 304 guestrooms and suites, an on-premise Starbucks, and The Beacon Public House showcasing refined, locally inspired menus. Boasting more than 20,000 square feet of redesigned meeting space, The Commons Hotel accommodates a variety of functions, from black tie events and weddings to intimate gatherings and larger conventions.
Stylish Accommodations • 304 guest rooms and suites. • Signature restaurant, The Beacon Public House featuring superior regional cooking • Starbucks on-site • Shuttle Service complimentary (5-mile radius) • U of M Recreation Center
Newly designed interiors and recently transformed spaces make The Commons guestrooms a contemporary retreat in the heart of the campus. Decorated with collegiate-chic inspiration, the spacious guestrooms feature warm and colorful hues and patterns, complimented by modern amenities and technology. True to its location, The Commons offers a touch of Midwest hospitality in its welcoming and homey atmosphere.
When booking your reception with us, you will receive: • • • • • • •
Complimentary suite Discounted rates for 10 or more rooms Full-service catering menu and bars Complimentary tasting session Wood parquet dance floor Head table on risers Table accents, including mirror tiles with tea lights • White linens The beautiful University Ballroom can expand to accommodate up to 350 people. This impressive space has 14’ ceilings, chandeliers and a private outdoor terrace. For smaller, more intimate receptions, we recommend the Hubert H. Humphrey Ballroom. It is ideal for up to 170 guests and features wonderful floor-to-ceiling windows and a private outdoor terrace. The private dining rooms, with their décor of dark wood and beveled glass windows, are the perfect, cozy place for either a groom’s dinner, gift opening or brunch.
Floorplans FIRST FLOOR
The Den Focus Boardroom The Beacon Public House
MEZZANINE LEVEL
Think 1
Think 2
Think 3
Think 4
Think 5
Think Tank
Pathways
Inventor 1
Inventor 2
Storage
Meridian Ballroom
Inventor 3
Summit Pinnacle Ballroom Social West
Social East
Meridian Foyer
Think Tank
Pathways
Inventor 1
Inventor 2
Storage
Meridian Ballroom
Inventor 3
Summit Pinnacle Ballroom Social West
Meridian Foyer
Social East
Meridian Ballroom
15’ 0”
Meridian Foyer
9’ 11”
Summit
9’ 11”
Think 1
9’ 11”
Think 2
9’ 11”
Think 3
9’ 11”
Think 4
9’ 11”
Think 5
9’ 11”
Pathways
9’ 0”
Inventor 1
9’ 0”
Inventor 2
9’ 0”
Inventor 3
9’ 0” 9’ 0”
Pinnacle Ballroom The Den
298
-
Focus Boardroom
674
-
Catering Let our staff of expert catering professionals tailor the taste of your special day exactly as you have envisioned. With exquisite menu options and flexible choices, you are assured an easy execution of your desired service. From the rehearsal dinner, to the main event, to the morning farewell, let our catering professionals help you determine the fare that’s right for your occasion. With knowledge of cutting edge trends our chef’s can design elaborate menus of delectable choices, feeding your guests will be the least of your worries, and the pride of your celebration.
Sample Menus HORS D’OEUVRES Hot Hors d’Oeuvres
Cold Hors d’Oeuvres
Mini Beef and Mushroom Wellington
Assorted Seafood, Meat and Vegetable Canapés
Breaded Chicken Fingers
with BBQ or Honey Mustard Sauce
Pork Egg Rolls
Shrimp Cocktail Crab Claws
with Sweet and Sour Sauce
with Cocktail Sauce
Vegetable Egg Rolls
Salami Cornets
Honey Dipped Chicken Drummies
Ham, Turkey or Vegetable Roulade
Buffalo Wings
Smoked Salmon Pinwheels
Mushroom Caps
Stuffed with Bay Shrimp Salad
with Sweet and Sour Sauce
with Blue Cheese or Ranch Dressing with Crab Stuffing
Filo Cups
Stuffed with Dates, Pecans and Bleu Cheese
Bacon Wrapped Scallops Dragon Shrimp Pot Stickers Beef or Vegetable Empanadas with Salsa
Cheese Sticks
with Marinara Sauce
with Brie
Cherry Tomatoes
Assorted Finger Sandwiches Cucumber Rondellets
Filled with Smoked Salmon and Cream Cheese
Mini Silver Dollar Sandwiches with Condiments
Caprese Skewers Chef’s Deviled Eggs Poached Shrimp
with Lemon Horseradish Sauce
PLATED DINNERS Salads Garden Salad
Tossed Garden Greens, Cherry Tomato and Sliced Cucumber with Assorted Dressings
Caesar Salad
Romaine Lettuce with Shredded Parmesan Cheese, House Made Garlic Croutons and Classic Caesar Dressing
Field Greens Salad
Mixed Field Greens, Gorgonzola Cheese and Roma Tomato with Caramelized Shallot Vinaigrette
Spinach Salad
Spinach, Mixed Berries, Brie, Almonds and Raspberry Vinaigrette
Entrées Filet Mignon 8 oz
Choice of Steak with Jack Daniels Demi Glace or with Maytag Blue Cheese, Mushrooms and Onions, Served with Yukon Gold Mashed Potatoes and Fresh Seasonal Vegetables
Roasted Turkey Breast
Roasted Breast of Turkey with Mustard Shallot Sauce, Served with Parsnip Mashed Potatoes, Wild Rice Stuffing and Fresh Seasonal Vegetables
Tarragon Chicken
Pistou Chicken
Grilled Bone-in Chicken Breast with Smoked Tomato Sauce and Cilantro Pistou, Served with Roasted Baby Red Potatoes and Fresh Seasonal Vegetables
Cornmeal Crusted Walleye
Cornmeal Dusted, Sautéed Walleye, Served with a Side of Girbisch Sauce, Wild Rice Pilaf and Fresh Seasonal Vegetables
Latin Pork Chop
Country Sautéed Chicken Breast with Mushroom Leek Tarragon Sauce, Served with Orzo Wild Rice Pilaf and Fresh Seasonal Vegetables
Brined Grilled Pork Tenderloin Chop, Queso Fresco and Salsa Negra, Served with Poblano Potato Succotash
Prime Rib
Chicken Breast Stuffed with Ricotta, Mozzarella, Mushrooms and Spinach Finished with Tomato Burgundy Sauce, Served with Rosemary Roasted Baby Red Potatoes and Fresh Seasonal Vegetables
Horseradish Encrusted Prime Rib Cooked Medium, Served with French Onion Au Jus, Yukon Gold Mashed Potatoes and Fresh Seasonal Vegetables
Asian Salmon Grill
Grilled Salmon Filet with Lemongrass Hoisin Glaze, Served with Sesame Grilled Asparagus and Brown Rice
Italian Stuffed Chicken
Stuffed Halibut
Baked Halibut Stuffed with Crab Meat, Served with Saffron Cream Sauce and Mashed Root Vegetablest
Activities Shopping
Water and Outdoor
Mall of America accessible via light rail
Walking and biking trails located near the hotel
Grand Avenue shopping
Kayaking available through Above the Falls Sports
Downtown Minneapolis shopping Mill City Farmers Market Mid-town Global Market
U of M Recreation Center located across the street from the hotel Riverboat Cruises Bike Riding
Cultural Weisman Art Museum
Midwest Mountaineering Rock Climbing
Minnesota Museum of Art Walker Art Center
SPORTS
Science Museum of Minnesota
TCF Bank Stadium
U of M Cultural Activities on campus
Mariucci Arena
Minneapolis Music in the Park
Ridder Arena
Mill City Museum Minneapolis Central Library Children’s Theatre Company Guthrie Theater
Sports Pavillion University Aquatic Center Williams Arena Mall of America field
commonshotel.com | 800.822.6757 | 615 Washington Avenue S.E., Minneapolis, MN 55414 commonshotel
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